To be the leading International Club in Singapore, exceeding the expectations of our Members and their Families.
British Club, Singapore
Tel: 6410 1100 • Fax: 6468 6161 enquiries@britishclub.org.sg www.britishclub.org.sg Operating Hours: 8am to 11pm (Daily)
information stated in the magazine is correct at the time of printing and subject to change without notice.
Please be advised that registering for this event indicates your consent to be photographed or filmed solely for marketing purposes.
Dear Members,
I would like to thank all of you who took the time to complete our member survey. This is an important reference for the Management team and Main Committee to understand how we can look to improve and further meet your expectations as this does guide the way we shape the Club's future. The responses are currently being analysed, so please do look out for the results in the next issue.
As we approach the summer holidays, I understand many of you are preparing to leave Singapore or have already embarked on your travels. For those of you spending part of your summer here, we invite you to come and enjoy the peaceful ambiance of the Club.
Last month, we celebrated the King's birthday with a memorable pool party, and I trust you all had a wonderful time. The Club takes great pride in hosting exclusive events for our members, so if you know anyone who enjoys having a good time, we encourage you to book a tour for them to experience our vibrant community!
In this magazine issue we feature upcoming events like Singapore’s National Day celebration, family-friendly activities such as kite-making workshop, movie night, and more. For those seeking a refined evening out, don't miss our whisky, wine, and rum degustation dinners at Mountbatten, perfect for an adult night out.
Looking ahead, our events committee is excited to present a retro groove party this September, a perfect occasion for music lovers to revel in the sounds of the past. While July tends to be a quieter month, we anticipate your return in August, bringing with it a calendar full of exciting events. Wishing you and your families a wonderful summer ahead, and I look forward to seeing you back at the Club soon.
ROGER HARROLD President
MAIN COMMITTEE 2023/2024
Roger Harrold President
Stephen Fulton
Honorary Chairman Chair of Human Resource Committee
Paula Craigie Chair of Marketing and Communications Committee
Kristy Carter Chair of Sports Committee
Tim Williamson Vice President Chair of Strategy, Development Health and Safety Committee
Julia Gandhi Chair of Food and Beverage Committee
David Wong
Honorary Secretary Chair of Disciplinary Committee
Rajesh Chhabara Chair of Sustainability Committee
Kenny Cowgill
Vice President
Chair of Data and MI Committee
Ashley Nicholas
Honorary Treasurer Chair of Finance Committee
Margaret Alvarez Chair of Membership and Rules Committee
Emma Pike
Chair of Activities and Events Committee
Dear Members,
Following on from my last e-newsletter update in May, I explained that the Club has decided to partner with two new agencies for part-time service staff, so far, the new team have been settling into their roles well and I have been receiving positive feedback from Members, thank you for your patience during their training period.
I am also pleased to inform you that our dining outlets remain fully operational during the summer months, serving up the best dishes from Chef Sunny and his team. Although I’m sure you already have your favourite dishes, I encourage you to explore the top picks from each dining outlet, which can be found on page 22.
As you walk around the Main Clubhouse, you may have noticed our very own "Hall of Fame". Turn to page 8 to discover which iconic celebrities have visited the Club over the years. I was pleased to receive my annual rejection letter from Dame Joanna Lumley who will sadly be unable to join us for the British Club Charity Ball this year due to filming commitments. However, she passed on her best wishes to Members and thanked the Club for 20 years of support towards to the Gurkha Welfare Trust charity of which she is Patron.
With only a few tables left for our end of year Charity Ball, please book your table now and experience our biggest member event of the year. Not only will you be treated to a Champagne reception, but we have some wonderful prizes that have been donated for the charity raffle and auction – its going to be the highlight event of the year!
I hope you have a fantastic summer ahead.
Andrew Christon General Manager
Bastavee Barooah & Subha Prasanta Kumar Ganguly
Hitesh Bhikabhai & Wan Hon Mui
Thomas & Sarah Boniface
Oliver Martin Braun & Leong Wei Ming
David & Nicola Barrington
Nicola & Tama Churchouse
Grace Chang Ming Yi & Eric Smucker
Alexander & Mary Catherine Fenner
Przemyslaw & Agnieszka Gawda
Goh Wei Chin, Jackie & Tan Peen Peen, Kelly
Leo Hee & Watavat Sukhyanga
Andrew Kennard & Soo Jung Shin
Edwin Khoo & Joanne Lim
Matthew Kovac & Seonmih Kim
Manuel Ong & Celine Loh
Joshua & Kirsty Poltock
Robert Mario Romai & Zsofia Balatoni
Ganapathy Vishwanath & Indira Gandhi Narayan
Claudine Wilson & Jason Stevenson
Kathleen Warren & David Britain
Hann Sern Young & Stephanie Ko
Zhao Xiu Zhe, Will & Zhang Ruoqian, Stephanie
The last Members’ Connect Night was a little different as it was ANZAC-themed, featuring a spread of ANZAC biscuits, Lamingtons, Democracy Sausages, and more. We had the pleasure of welcoming our new members, and the High Commissioner of Sri Lanka to Singapore, H.E. Senarath Dissanayake.
Joining us on the same night was our charity organisations, The Gurkha Welfare Trust and the RDA - Riding for the Disabled Singapore. On behalf of the Club, the Main Committee and the Craft Section presented both cheques worth $33,000 to each charity, a total amount raised through Christmas stars, Bingo Nights, Quiz Night, Charity Craft sales and other initiatives.
A big thank you to our partner, Progeny, for bringing this event to life!
In partnership with
$3,000+ For Table of 10 Purchase Tickets Now!
Saturday, 7 December 2024 7pm to 2am
Shangri-La Hotel, Singapore
$340+ Per Adult
Official Title Partner
Official Photography Partner International School Choir
The British Club Charity Ball promises a night filled with continuous entertainment, as we gather to commemorate a successful year and the start of the festive season. Hosted by Paul Foster, the night will feature live music by The Countdown Band and a festive performance by the Tanglin Trust School Choir. Guests will be treated to a delicious 4-course meal at the Shangri-La Hotel, Singapore, accompanied by an open bar, a dance floor, and the opportunity to win raffle prizes throughout the evening.
All proceeds from the raffle and auction will be donated to our selected charity organisations, RDA (Riding for the Disabled Singapore) and The Gurkha Welfare Trust.
This event is open to both members and non-members, so let’s gear up for an unforgettable evening of making a difference together!
Take a walk up our spiral staircase leading from The Hangout to The Treetops Suite and prepare to be transported through time. Lining the walls of this staircase is a gallery of all the well-known celebrities who have visited the Club since 1986. Take a closer look and see if you can recognise any of these iconic guests!
As a member of the British Club Singapore, you don’t only get to enjoy the Club’s facilities and services. With reciprocal arrangements of over 200 exclusive clubs in various countries, enjoy access to accommodations, golf courses, dining and many more facilities. This month, we feature The Lansdowne Club, one of the most exclusive and traditional private members’ clubs in London.
Standing discreetly at the south-west corner of London’s Berkeley Square, The Lansdowne Club is ideally located in Mayfair, at the heart of London’s West End.
Built in 1763, Lansdowne House became a social club in 1935. Unlike other clubs in London, The Lansdowne Club has admitted men and women with equal social status since its doors first opened. Offering some of the best-value accommodation in Mayfair, The Lansdowne Club boasts 73 rooms and suites for our discerning Members, providing comfort and tranquillity.
British Club members can book their accommodations, restaurants, swimming pools and squash courts. If you’re planning a trip to London this summer and would like to visit The Lansdowne Club, please send your required visit dates to reception and they will assist with your reciprocal membership recept@britishclub.org.sg
The Lansdowne Club [t] 44 20 7629 7200
[e] secretary@lansdowneclub.com
[w] www.lansdowneclub.com
Saturday, 15 June
No British celebration is complete without its iconic dishes, and Chef Sunny and his team did not disappoint! Highlights of the King’s Birthday Celebration included classic British favourites like Cornish Beef Pasties, Fish & Chips, and a Porchetta Station. The festivities were completed with lively music, vibrant pool floats and exciting pool side activities like glitter tattoo and balloon sculpting for the kids!
We'd love to hear your ideas for our next pool party! Share your suggestions with our events team at events@britishclub.org.sg .
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Enter a truly surreal world of relaxation and utter luxury in Phuket. Revel in sophisticated solitude surrounded by tranquility, where art takes root and the environment is reimagined.
In this issue's Member Spotlight, we shine a light on Adam Bozeman and his wife, Eileen. While Adam and his family are relatively new to the Club, you might have spotted them at family events, by the poolside, on the tennis courts, or at the Hangout. Keep reading to discover more about their story!
Share with us the most memorable event you attended at the Club. There are so many to choose from… Little Chef is a favourite for the kids and the many Christmas and Lunar New Year events are wonderful. The Harvard Krokodiloes a cappella concert last year was really fun, and we hope they come back again!
What made you join the British Club?
We are a family of four - myself, my wife Eileen, and our two sons, Nick (8) and Nolan (5). We moved to Singapore at the end of 2022 and enrolled the boys at Chatsworth School. Eileen and I both work from home, so we were very happy to find The British Club right next to the boys’ school; it’s the perfect place to work during the days and let Nick and Nolan play sports and hang out with friends after school.
Let’s dive into family fun! Share with us a little about you and your family
I am originally from Chicago and Eileen hails from near Shanghai. We met as classmates during graduate school in Nanjing, lived in the US for a few years, and later moved to Shanghai where Nick and Nolan were born. We lived there for seven years before moving to Singapore.
What is you and your children’s go-to activity at the Club?
Recently it’s been foosball in The Hangout, where I’m barely maintaining a winning record against the team of Nick and Nolan. There are so many things we love doing at the Club; family squash games, swim, tennis, hip hop dance lessons, and on school days, Eileen and I enjoy having a coffee and working in the tranquillity of The Hideaway.
If you had to choose one dish from the Club to eat for the rest of your life, what would that be and why?
For Eileen it’s the Design-Your-Own Salads at Scores, and for me the Curry Buffet at Verandah Café on the weekends. Nick and Nolan will eat anything that is put in front of them and then ask for more, so we’ve been grateful for the extended Kids Eat Free promotion at Verandah this spring. Wherever we eat, the meals are always made wonderful thanks to the amazing staff at all the restaurants.
Finally, tell us something interesting about yourself. I am an avid golfer and used to work in the golf course development industry in Asia. I finally have signed up for the golf section and look forward to teeing it up soon with fellow golfers.
ARTICLE WRITTEN BY SUSTAINABILITY COMMITTEE
I
said Jean Anthelme Brillat Savarin, way back in the 1700’s
By Monila Kothari, member of the Club
since June, 2008
Today, we know from scientific research that eating a wide variety of food is good for our health. However, very often when we talk about food, it is linked to calories and weight control. Through these choices, dietary diversity has unfortunately been lost over the last 50 years.
Research has found that eating a wide variety of vegetables, fruits, and proteins (non-animal as well as animal sources) are optimum for your gut health. Our gut has trillions of microbes, which is known as our gut microbiome, and they play an essential role in health, metabolism and weight. The more diverse our diet, the more diverse our gut microbiota. The great thing about our gut microbiota is that a change in diet can have an immediate impact on it.
What are the elements that help promote healthy gut bacteria?
Prebiotics are the substrate that our gut bacteria feed on. If we can hit a weekly target of 30 different plant-based foods (including fruits, vegetables, legumes, whole grains, seeds, and nuts) which are packed with naturally occurring prebiotics, we will provide the nourishment that our gut microbiota requires to flourish.
Probiotics help us in bringing good microbes into our gut. They are a good way of adding beneficial and diverse bacteria and yeasts to our gut. Adding fermented food to your diet is a great way of consuming probiotics. Foods like yoghurt, kefir, sauerkraut, pickles, kimchi, miso, sourdough bread, natural apple cider vinegar, and some cheeses are all great for boosting the good bacteria in your gut.
Synbiotics involve combining beneficial microorganisms with substrates to confer health benefits. This is the third route to improving your gut microbiota. Examples include combining seeds, nuts, and yogurt.
New research is looking at the link between our gut microbiota and diseases like IBS (irritable bowel syndrome), depression, Parkinson’s and Alzheimer’s, as scientists have found the link between our gut and the brain (gut brain axis).
Just as we have lost dietary diversity, equally at risk is the biodiversity in our ecosystem. The United Nations has highlighted this issue in the Sustainable Development Goals (SDG), particularly Goal 15: Life on Land. This goal aims to protect, restore, and promote the sustainable use of terrestrial ecosystems, manage forests sustainably, combat desertification, and halt and reverse land degradation and biodiversity loss.
Clearly, what is good for our gut (diversity in foods choices) seems to be also good for our planet. So why not - “Let food be thy medicine and medicine be thy food”
Sources:
1) Ref: Gut microbiotaforhealth.com
2) National Library of medicine -A healthy gastrointestinal microbiome is dependent on dietary diversity. Ecollection 2016 May Mark L. Heiman1, and Frank L. Greenway2 3) Globalgoals.org
Pleasant personality, flexible nature, dedicated educators
Bachelor’s degree with additional teaching qualification/ experience
Ability to teach children from 3 years old
In commemoration of World Earth Day, our staff took a green step forward by planting a row of lemon trees near the poolside. Have you had the chance to spot the vibrant yellow lemons yet?
Not only do lemon trees contribute to the fresh and lively atmosphere of the Club, they also play a crucial role in producing oxygen and filtering pollutants from the air. Through this initiative, we aim to reduce the Club's environmental footprint and inspire others to join us in nurturing our planet.
We’re delighted to share the news that The Fry Group (Singapore) Pte. Ltd. has now become part of Progeny under the new name Progeny (SG) Pte. Ltd. Huw Wedlock, our CEO & Director in Singapore, explains how we’ll be continuing to support The British Club over the months ahead.
We’re looking forward to continuing to partner with The British Club as an active part of the community. Just as before we’ll be sharing financial insights, updates and invitations to our events now and in the future.
In the next few weeks you’ll begin seeing Progeny’s logo and brand across our communications and at specific club events. Our team will continue to work from our office in Battery Road, attending future events at The British Club and across the Singapore expat community.
Becoming part of Progeny means that we can now offer a wider range of services. In addition to advice about tax, estates, and financial planning, we intend to broaden our proposition in Singapore to include legal and property services offered by Progeny UK.
Whilst living in Singapore, we understand that embracing your expat status is of the upmost importance. And whether you choose to live in Singapore permanently, move elsewhere overseas, or return to the UK, we understand that you’ll be keen to take control of your finances and make the most of the opportunities you have.
Progeny is a professional advisory firm established in 2016 to provide integrated financial, tax and legal services for private clients, businesses and family offices. Progeny’s multi-disciplinary services model brings together financial planning, asset management, tax, HR, property, and private and corporate legal services into one independent business. Progeny Wealth has corporate Chartered status in the UK appointed by the Chartered Insurance Institute (CII), and has recently become B Corp certified. Neil Moles, CEO of Progeny, said:
We’re delighted to welcome The Fry Group and their clients to Progeny as we combine the best of both businesses to deliver an exceptional service. Our aim is not just to help clients meet their existing goals but to create the aspirational and supportive environment for them to achieve new ones.
To discuss any aspect of your financial plans, or to learn more please contact our Singapore team on +(65) 6225 0825 or info-sg@theprogenygroup.com
What’ssummerwithoutpizza? family-favouriteSharethejoywithourProsciuttoPizza.It’sahitwitheveryoneand perfectforthosesunny, lazydays.
It’s the time we’ve all been waiting for — summer! If you’re joining us for the season, we've handpicked some standout dishes that we think you will love. Whether you're after a gourmet feast, a comforting classic, or something light and fresh, we've got you covered!
Kick off your summer nights with our Homemade Pappardelle, featuring tender Braised Pork Jowl and crispy Chianti Guanciale. It’s a rich, flavourful dish that’s perfect for a cosy summer evening.
Dive into our Traditional Fish & Chips with Craft Beer Battered Sustainable Cod, mushy peas, and chips. This all-time favourite is ideal for a laid-back lunch, dinner, or any time of the day.
Looking to keep it light and fresh? Our DIY Salad at Scores is just the thing! Customise your salad with the freshest ingredients and enjoy a healthy, delicious meal that’s perfect after a workout.
Monday to Friday 3pm to 5:30pm
~ menu ~
TOP LEVEL
Coconut Parfait with Passionfruit Raspberry Lamingtons
Lychee Rose
Caramel Tart Mango Pandan Kaya
MIDDLE LEVEL
Sandwiches
Traditional Coronation Chicken
Goat’s Cheese and Arugula
Smoked Salmon, Dill Cream Cheese
Roast Beef, Radish, Rocket and Horseradish Cream
BOTTOM LEVEL
Raisin Scones and Plain Scones accompanied with Clotted Cream and Jam
with choice of Taylors of Harrogate Tea or Illy Premium Coffee
Vegetarian options are available upon request.
$38.50+ per person (min. 2 persons)
Break up the weekday monotony with our attractive dining deals from Monday to Thursday!
MONDAY
25% OFF (Food items only)
Available at Verandah Café and Scores Sports Bar
TUESDAY
$12+ FOR ALL Asian Delights at Verandah Café or Pastas at Scores Sports Bar
Available at Verandah Café and Scores Sports Bar
WEDNESDAY
1-FOR-1 HAPPY HOUR
All draft beers and house wines (by the pint/glass only) 4pm to 8pm
Available at Verandah Café, Windsor Arms, Scores Sports Bar and Mountbatten Bar & Grill
Terms & Conditions
• Not applicable on Public Holidays or in conjunction with any other food promotions, monthly specials as well as VIP and Gold cards.
• Dining Deals are exclusively for British Club Members and their guests only.
• All promotions are valid for dine-in only. Not applicable to take-aways.
THURSDAY
CHILDREN DINE FREE
Buy 1 main course and get 1 dish free from the kids menu
Available at Verandah Café and Scores Sports Bar
BYO WINE
No corkage charge for wine purchased from Windsor Shop and consumed at any of our F&B outlets
Available at Verandah Café, Windsor Arms, Scores Sports Bar and Mountbatten Bar & Grill
DiGiorgio Family Wines
Sparkling Pinot Noir N.V., Coonawarra, South Australia
Duck Liver Terrine, Orange Chutney, Toasted Brioche
DiGiorgio Family Wines
‘Dolcetto’ Rose 2022, Limestone Coast, South Australia
Oven-baked Balmain Bugs, Parsley Butter
DiGiorgio Family Wines
‘Coonawarra’ Chardonnay 2018, South Australia
Angus Beef, Pave Potato, Pickled Walnut Salsa Verde, Crispy Onions
DiGiorgio Family Wines
Montepulciano 2019, Limestone Coast, South Australia
DiGiorgio Family Wines
‘Coonawarra’ Shiraz 2018, South Australia
Eton Mess Down Under
DiGiorgio Family Wines
‘Coonawarra’ Sparkling Merlot 2023, South Australia
Freshly Brewed illy Premium Coffee or Selection of Taylors of Harrogate English Teas
In Partnership with Aperitif
Friday, 26 July Dinner will be served at 7.30pm sharp. Mountbatten Bar & Grill $128+ per Member $138+ per Guest
Did you know that all referred banquet bookings can earn you dining credits? Whether it’s your team or your valued clients, we provide seamless setups, top-notch service, and exceptional catering for all corporate events. Join us for a memorable evening with our diverse venue options at the Club.
Email banquetsales@britishclub.org.sg or call 6410 1140/6 to make your reservation today!
Friday, 16 August
Dinner will be served at 7.30pm sharp.
Mountbatten
Bar & Grill
$68+ per Member
$78+ per Guest
CLICK
Aperitif
Johnnie Walker Green Label Blended Malt Scotch
De-constructed Chicken Caesar Salad
Johnnie Walker Gold Label Reserve Blended Scotch
Skirt Steak, Dressed Kale, Roasted Cauliflower Puree, Port Wine Sauce
Johnnie Walker 18 Years
Blended Scotch
Chocolate Panna Cotta
Johnnie Walker & Sons XR 21
Blended Scotch
July and August
Fourteen years ago, what began as mere curiosity has blossomed into a pioneering force in Singapore’s craft beer landscape. At the helm stands Crystalla Huang, the first certified female Singaporean brewmaster. Armed with a degree in beer brewing science from VLB Berlin, the world’s oldest beer brewing unvieristy, Crystalla also boasts training in food science and a Bachelor’s in Culinary Arts from the Culinary Institute of America.
As Singapore commemorates its 59 years of independence, we proudly present a selection of locally crafted beers this summer, celebrating our nation’s spirit and ingenuity.
Reddot Brewery NDP Dragonfruit Lager
ABV – 5%
Light, floral aroma from the dragonfruit, along with some malty sweetness depending on the specific lager base. The taste could have been a balance between the malty character of the lager and the subtle sweetness and possibly some berry notes from the dragonfruit. The bitterness would be low to moderate, easy drinking, suitable for any occasion.
Reddot Brewery India Pale Ale (IPA)
ABV – 5.8%
$10+ per bottle
$18+ for every 2 bottles
$42+ for a bucket of 5
Windsor Shop
$6 per bottle
$34 for every 6 bottles
Photo by
Friday, 30 August
Dinner will be served at 7.30pm sharp.
Mountbatten Bar & Grill
$128+ per Member
$138+ per Guest
In Partnership with
Aperitif
Gottweig Brut Nature Blanc de Blancs 2019, Kremstal, Austria
Italian Crusty Bread with EVO, Balsamic and Sea Salt
Domaine Saint Germain Bourgogne Blanc 2019, Burgundy, France
Italian Antipasto
Sliced Meats, Smoked Salmon, Marinated Vegetable, Olives, Crostini, Cheese
Cantina Lavis Pinot Nero 2022, Trentino, Italy
Roasted Tomato Soup
Arboleda Chardonnay 2021, Acocagua Costa, Chile
Beef Braciole
Gorgonzola Mash, Roasted Cauliflower and Broccoli Hash, Red Wine Jus
Siereisen Blauer Spätburgunder Pinot Noir 2017, Baden, Germany
Ricotta, Cinnamon Trifle, Salted Amaretto, Pistachio Crumbs
Freshly Brewed illy Premium Coffee or Selection of Taylors of Harrogate English Teas
WHISKY PROMOTION
July and August
Johnnie Walker
Green Label Blended Malt Scotch
$92 (U.P. @ $108)
Johnnie Walker Gold Label Reserve Blended Scotch
$98 (U.P. @ $118)
Johnnie Walker
18 Years Blended Scotch
$128 (U.P. @ $148)
XR 21 Blended Scotch
Get an exclusive golf bag for every 2 bottles purchased!
$188 (U.P. @ $208)
Friday, 6 September
Dinner will be served at 7.30pm sharp.
Mountbatten Bar & Grill
$68+ per Member
$78+ per Guest
MENU Aperitif
Flor de Caña
Centenario Slow Aged 12 Years
Dips and Pita
Hummus, Moutabel, Mohammarah, Babaganoush, Tabouleh, Pita Bread
Flor de Caña
Centenario Gold Aged 18 Years
Beef Cheek
Creamed potatoes, Smoked Gouda, Garlic Puree
Flor de Caña
130th Anniversary 20 Years
Strawberry Galettes, Vanilla Ice Cream
Flor de Caña
Centenario Aged 25 Years
July and August
Vintages are correct at time of print.
Domaine Saint Germain Bourgogne Blanc Vieilles Vignes 2018, Burgundy, France
$34 (UP @ $40)
Vidal Fleury Cotes du Rhone Villages 2019, Rhone Valley, France
$32 (UP @ $38)
Domaine Grand Veneur, Alain Jaume Chateauneuf-du-Pape ‘Le Miocene’ 2021, Rhone, France
$68 (UP @ $80)
Villalta I Comunali Amarone della Valpolicella DOCG Classico 2018, Veneto, Italy
$58 (UP @ $68)
Kies Family ‘Heyson Gold’ Frontignac 2022, Barossa Valley, South Australia
$45 (UP @ $55)
Lambert Estate ‘Black Sheep’ Red Blend 2019, Barossa Valley, South Australia
$48 (UP @ $59)
Ekhidna ‘Linchpin’ Shiraz 2013, McLaren Vale, South Australia
$62 (UP @ $75)
DiGiorgio Family ‘Kongorong’ Pinot Noir 2021, Limestone Coast, South Australia
$45 (UP @ $55)
TUESDAY, 13 AUGUST
All ticket sales from Bingo Night will be donated to charity.
THURSDAY, 1 AUGUST
Combine the excitement of Quiz Night at Windsor Arms with a wine tasting session at the Windsor Shop. Discover your perfect pour while exploring various selection of wines, and elevate your dining experience with complimentary corkage at all dining outlets every Thursday!
Windsor Shop (5pm to 8pm): Wine Tasting Session
Windsor Arms (8pm): Quiz Night
Participation fee (donated to charity): Minimum $5 per participant Teams are limited to 6 members each.
FRIDAY, 26 JULY
Daniel Sid
From strumming his guitar on the streets of London to captivating audiences in Singapore, Daniel Sid enchants audiences with his mesmerising voice and heartfelt lyrics. This multi-talented musician knows how to bring the fun!
FRIDAY, 30 AUGUST
Busker Said
Mr. Mohammad Said Rahim, an English Literature teacher, busks in Tampines purely for the joy of entertaining and positively impacting lives.
Paint Owls, Turtles, Ladybugs, and more!
Discover the traditional art of Batik Painting and let your child create their own masterpiece. They will learn how to paint on fabric and bring their chosen animal art pieces to life. Take home the finished artwork and display it at home!
Thursday, 4 July 11am to 12pm Registration begins at 10:45am The Hangout Member: $20+ Guest: $25+ CLICK HERE or SCAN QR CODE to register
Cancellations made less than 7 days prior to the event will be billed the full price. A no-show will also be billed at full price. A confirmation email will be sent to you upon successful registration to confirm your participation. Please be advised that registering for this event indicates your consent to be photographed or filmed solely for marketing purposes.
Monday, 15 July to Wednesday, 17 July 10am to 4pm Registration starts at 9:30am Treetops Suite
Member: $460+
Guest: $500+ (Tea break and lunch provided)
Register by Monday, 8 July. A minimum of 15 sign ups is required to proceed. Suitable for age 5 to 12 years old. Cancellations
African dance embodies celebration, self-expression and connection, and the same energy will fill the class. Discover the latest moves of modern African dance as you groove to catchy and high-energy beats of Nigeria and Ghana (Afrobeats), as well as music from other parts of Africa including Kenya and The Congo. Embrace the judgement-free space, let loose, and dance your heart away!
CLICK HERE or SCAN QR CODE to register
Tuesday, 6 August 7pm to 8pm Registration begins at 6:30pm Windsor Arms
Member: $35+ Guest: $40+
Price is inclusive of ONE DRINK (house pour beer or wine), which can be redeemed from Windsor Arms before or after the event.
Cancellations made less than 7 days prior to the event will be billed the full price. A no-show will also be billed at full price.
A confirmation email will be sent to you upon successful registration to confirm your participation. Please be advised that registering for this event indicates your consent to be photographed or filmed solely for marketing purposes.
Celebrate Singapore’s 59th National Day with a Hawker Fare Fiesta featuring an unlimited spread of local specialties like Laksa, Bak Kut Teh, Roast Duck, Tandoori, Satay, and more. Adults can indulge in complimentary tastings of locally brewed beers, while children can partake in fun activities like balloon sculpting, face painting, cultural dances, quizzes, and a cake cutting ceremony!
Be sure to stay tuned for the live screening of the National Day Parade at 5:30pm!
Friday, 9 August 12pm to 3pm
(Kindly be seated by 12pm to ensure the festivities begin promptly)
Verandah Café
Adult: $59+
Child: $25+
Kindly email verandah@britishclub.org.sg to register
Cancellations made less than 7 days prior to the event will be billed the full price. A no-show will also be billed at full price.
A confirmation email will be sent to you upon successful registration to confirm your participation. Please be advised that registering for this event indicates your consent to be photographed or filmed solely for marketing purposes.
Unicorns, dragons, or even your pet goldfish, anything goes! Join us for a fun-filled workshop where you can design your own kite. We'll provide all the materials, so your child’s creativity can run wild. Basic drawing and painting techniques will be covered during the workshop, all you need to bring is an apron if you prefer to stay mess-free!
Saturday, 17 August
2pm to 3pm Registration begins at 1:45pm Treetops Suite
Member: $30+
Guest: $35+
*Prices are based on each kite, as this activity is meant for parents and children to enjoy together.
Cancellations made less than 7 days prior to the event will be billed the full price. A no-show will also be billed at full price. A confirmation email will be sent to you upon successful registration to confirm your participation.
Please be advised that registering for this event indicates your consent to be photographed or filmed solely for marketing purposes.
Bring your friends to chill & relax while watching the movie.
Have a fun time with popcorn & candy floss!
Friday, 23 August
6pm to 8pm
Registration begins at 5:45pm
The Elizabeth Suite
Member: $15+ • Guest: $25+
*Free seating
CLICK HERE or SCAN QR CODE to register
Cancellations made less than 7 days prior to the event will be billed the full price. A no-show will also be billed at full price. A confirmation email will be sent to you upon successful registration to confirm your participation. Please be advised that registering for this event indicates your consent to be photographed or filmed solely for marketing purposes.
Meet famous author and speaker Paul Spencer Sochaczewski, as he takes you through a fun exploration of "The Search for 'Wallace's Line': the Heroic Journey of Alfred Wallace in Southeast Asia ".
Alfred Wallace is renowned for having the most famous natural boundary named after him: 'Wallace's Line,' which separates the realms of mammals and marsupials due to an ocean trench running through the Indonesian islands. Discover how Wallace, a self-taught British naturalist, made significant contributions to the theory of natural selection. Alongside his loyal companion, Ali, Wallace embarked on an epic 22,500 km journey, uncovering thousands of new species, from insects to birds, and shaping our understanding of biodiversity.
Thursday, 29 August 2024
7:30pm to 8:30pm Registration begins at 7pm Treetops Suite
Member: $25+
Guest: $30+
Price includes a complimentary beverage of your choice: Enjoy a refreshing Beer, House Pour Wine, or Soft Drink on us.
RGS SPEAKER SERIES
While the summer holidays may be coming to an end, the fun is far from over! Join us for a jam-packed event filled with exciting activities that will keep the whole family entertained. From exciting games like musical statues and pool noodle tag to imaginative challenges such as marshmallow and pasta boat building, there's something for everyone to enjoy.
Saturday, 31 August 5pm to 6:30pm Registration begins at 4:45pm The Elizabeth Suite
Member (Adult): $40+ • Member (Child): $30+
Guest (Adult): $50+ • Guest (Child): $40+
CLICK HERE or SCAN QR CODE to register
By Susheela Varghese, Member of the Club since October 2013
Chocolates in the shape of mahjong tiles, wooden chopsticks for the lowest score, Year of the Dragon cloth mahjong bags and Yu Sheng before a celebratory lunch were all features of the CNY Games Day held on Sunday, 18 February 2024 by the Mahjong Section of the British Club.
In addition to weekly Monday morning and Thursday evening mahjong sessions, Game Days are played two to three times a year to spice up playing at CNY, the Autumn Dumpling festival and Christmas festivities. Winners who are the first to mahjong at each table, the highest scorer overall, the highest scorer at each table and even the lowest scorer receive small gifts before a special meal curated from monthly dues of just $8.
If you would like to learn to play British mahjong, Monday morning sessions from 10:30am to 1pm or Thursday evening sessions are possible times. More experienced players are happy to teach you.
It’s a great way to slide into a relaxing weekend from Thursday evenings or start the week gleefully on Mondays. Please contact Kay Keng Lim at kkchialim@gmail.com or Ishra Giblett at giblett@singnet.com.sg to find out about learning the game and playing regularly. No prior experience required. We look forward to welcoming you!
Our first-ever Retro Night is here, so dust off your shoes and dig out your neon gear – we're throwing it back to the 70s, 80s, and 90s with all your favourite tunes! Our awesome DJ will be spinning the hits that will fuel up your dance moves. Keep the party going with drinks from our full bar (charged on consumption).
Unleash your inner dancing queen or disco king for a night of laughter, music, and memories that will transport you back in time. Dress code? We want to see the most outrageous outfits from those funky decades. See you on the dance floor!
Saturday, 14 September 8pm to 12am Registration begins at 7:45pm The Elizabeth Suite
ends Wednesday,
By Paul Davies, Member of the Club since February, 1999
As we close in on the end of another season, not only do we have the sad news of no more competitive league football for a few months (friendlies, intersections and 5 and 7 a-sides only), we have a few stalwarts leaving. So we say farewell to Andy (Skues), Jim (Rowan), Matt (Blake) and Stewie (Frame).
In the leagues, the BCFC Lions (our open age team) had a great season and should finish near to the top of the EQL league (or top if everything goes their way!). It was not so positive for the BCFC Bulldogs in the Masters league (SuperVets) where a change in age criteria meant we weren’t as competitive as we would like, and so we await next season to go again.
Since the last time of writing, we have also been on the early year tour to Phuket in March. A fantastic three days of football, fun, making new friends, lots of laughter with the occasional sore head. The tour started with the early tourists playing golf, followed by a very enjoyable 7 a-side inter section game on the Friday. The Saturday, we played a mixed team (in terms of ages) from the British International School. We competed against some exprofessional footballers extremely well and whilst well beaten, overall did manage to win the final 20 minutes spell 2-1. Next tour is already pencilled in for Bali on 27 to 29 September. If interested, do get in contact.
For those new to the Football Section of the British Club, we run a thriving section across all age groups (16 - 67+) playing 5, 7, and 11-a-side football on a regular weekly basis for close to 20 years.
If you would like to join in the fun and / or play some competitive football (or have a contact for a full-time pitch lease), please contact football@britishclub.org.sg or speak to the staff at Pro Shop.
By Chris Mitchell, Member of the Club since January 2016
It has been a busy few months of golf within the Golf Section with several social events and one of our flagship annual competitions taking place.
Our monthly social games at Keppel Sime and in Malaysia, catering for both midweek and weekend golfers have been continuing and there have even several new winners now qualifying for our end of season Order of Merit competition in November.
We have also inaugurated a monthly midweek Top Tracer social at the Laguna practice facility - involving a “virtual” game where we use the range facilities to play a globally renowned course with top tracer technology. This is a fun format which enhances a standard range practice session for our golfers. We have introduced a ladder with cumulative points from each game contributing to an end of season award.
40 golfers assembled on 28 May, for the annual Pairs Invitational competition at The Serapong Course, Sentosa. This event is designed to allow Golf Section members to invite a non-member or guest and participate as a team in the annual golf competition. Played over 18 holes on a better ball Stableford scoring system, the event caters to a wide range of handicaps and abilities, allowing all to compete for the prestigious trophy and bragging rights.
Last year’s winners Jan Chen and Tan Teng Teng returned to defend their trophy, albeit with new team members each and we had a great showing of golf section, Club members and guests all keen to pit their game against the renowned course that recently hosted the LIV Golf Singapore event. The course was in magnificent condition with fast greens, punishing rough and tight fairways, ready to penalise all but the most accurate and consistent golfers. Scoring on the day was good with 11 of 20 teams posting under par scores against handicap, resulting in a tight battle for the winning positions with the lead changing hands several times on the back 9 holes.
With a very strong back 9 showing the eventual winners, on a countback were Andy Clark and his guest, James Taylor-Alford.
Full list of winners as follows:
Golf Pairs Invitational Champions: Andy Clark and James Taylor Alford
2nd Place Pair: Matthieu Ginestet and Joris Bernard (Olympique Gaulois)
3rd Place:
Adam Bozeman and Mark Willis
4th Place: Tim Barkham and Louis Roche
5th Place:
Gary Smithson and Dughall Aitken
Closest to the Pin contest: Richard Holloway and Gary Smithson
Longest Drive contest: Mark Willis and Adam Bozeman
Special thanks and mention to our sponsor for the event, Montigo Resort Batam for putting forward prizes for the event and supporting the Golf Section.
Look out for dates towards the end of August for a section weekend stay and play event in Batam. In co-operation with Montigo Resort Batam, we run a 2-day-1-night weekend with two games, likely to be at Palm Springs and Batam Island Country Club.
Also coming up and currently scheduled for 26 September, will be the annual Club Championship, to be played on one of Singapore’s premier courses.
Thanks to all section members for supporting our events and to the committee for organising ongoing golf activities for the section. See you soon out on the course!
By Jamie Salamon, Member of the Club since September, 2010
The British Club Padel section is 15 months old. Whilst BC sport sections live in time periods more aligned to ‘dog years’, we are essentially young, not a toddler, more of an adolescent.
We have had a decent growth spurt and with over 50 section members and we are now just behind our older siblings, tennis, squash and golf. As with growing youngsters the world over we are starting to push a few boundaries, get more demanding and ask for large sums of money from our parents … not to go down to Boat Quay, but to build courts. BC’s own Padel courts remains the goal and we are very grateful for all the help and support from various committees who are helping guide us along this path.
We have achieved our initial aims of getting up and running, achieving healthy Social Padel Sessions on Tuesday nights and gaining members from men, women, young and not so young. Social Tuesdays now frequently take over all four courts at SingPadel and are often over-subscribed.
This is one reason we are now looking at other avenues to help us to play more Padel. On the list of options are adding an Intermediate/High Intermediate group night on at SingPadel. Adding Introduction to Padel sessions to encourage more beginners to take up the sport. We are considering a Tour, possibly to Bali or more likely Phuket to take advantage of more court availability and the cheaper coaching that is, by all accounts, very affordable and very good quality. Friendly tournaments within the BC or against others are also on the list.
Luckily Singapore seems to be getting the Padel bug and there are more options available for people to play popping up all over the island. There are courts in Sentosa, Dempsey, Jurong, Waterfront Copthorne, Laguna and significant plans for more at the old SITA tennis academy, Redhill and a number of other sites. Many social Padel groups are forming bringing random Padel addicts together to play, but to be honest there is nothing better than playing with BC friends. So come and join us on a Tuesday evening!
By Manoharan Karthigasu, Member of the Club since October 2021
Pickleball is having a moment, and here at the Club, we’re feeling it! We’ve seen a surge of inquiries and new members joining our ranks, eager to pick up a paddle and enjoy this fun and friendly sport. We’re particularly excited to welcome a wave of young members who are bringing fresh energy to the courts.
To further expand our pickleball family, we recently hosted a group of players from the Singapore Cricket Club (SCC) for a friendly match. It was a great day of sportsmanship and camaraderie. This is just the beginning – we’ll be organising more friendly matches in the coming months, so stay tuned!
Looking to get started? We’re here to help! We offer beginner classes every first Sunday of the month from 7 to 8pm. Our experienced members will guide you through the basics and get you rallying in no time.
So, whether you’re a seasoned player or a curious newcomer, grab your paddle and join us! There’s always room for one more on the court. See you there!
By Neil Best, Rugby Ambassador of the Club since June 2015
Given the Professional Rugby season in Europe is drawing to a close, I thought it might be interesting to provide an insight into some elements from the end of the season until the start of the preseason.
Following the last match of the club season, your holiday begins, and an opportunity to ‘reset your metabolism’ opens. Technically, this means to optimise your water intake, get good sleep, build muscle mass, increase protein update, and more. However, after a gruelling, intensive season, my teammates and I took this to mean taking two weeks off to lie in the sun, eat pizza, drink a few beers, and give the body some time to recover. It’s unheard of for a player to play the whole season without having an injury niggle of some sort.
Upon return from hols, the Club would have provided a pre-preseason workout schedule and after retrieving this for the bin, it would be time to commence your own personal preparation for preseason training. Typically, this prepreseason training schedule will be a combination of medium intensity weightlifting, medium runs, swimming, and some rehab exercise depending on your injury profile. Very unwise to rock up to preseason club training without having done anything for a month.
The first two weeks of preseason typically comprises of an intensive strength and conditioning phase with limited exposure to a rugby ball.
Every day of the first two weeks will start at 7am, with either a Strong Man Circuit (22 exercises, refer to pictures) or a strength session in the gym until 8am.
From 8am to 8:45am, there will be a communal buffet breakfast (Kippers, eggs, porridge, bacon and sausages, etc.) followed by a period of down time.
Around 9:45am, a third-party provider will hold a session (boxing training, wrestling or sprint mechanics, or yoga, depending on which day of the week) until 11am.
At 11:30am, we gather for another buffet lunch, featuring steak, chicken, lots of fibrous greens, and a few carbs.
By 12:30pm, it’s nap time. A dedicated room, blacked out with cots in place for all players to take a recovery nap. Sounds unusual but at this point and after the sessions in the morning, the fatigue levels would be so high you could sleep on a clothesline.
At 1:30pm, a rugby ball is introduced, and conditioned games are played until 3pm. This involves high-intensity non-contact touch rugby with sanctions for poor pass execution, laziness, talking back to the coach, etc. This sanction would be in the form of a ‘sin bin’, a one-on-one session for 5-7 minutes with the assistant conditioning coach, then straight back into the intensive games.
At 3pm, it’s time for ice bath recovery and massages.
Getting home after this, I crawled up the stairs at home at 4pm, went straight to bed and woke up at 6pm, ate dinner, (chicken, steak, eggs, etc) then went back to bed again! Unto the next morning.
All this activity backed me up with multiple supplements, Creatine and whey protein (a must), BCAA, HMB, ZMA, Astaxanthin, Vitamin B12.
Caveat: The above schedule is from 2008! I suspect this has changed significantly since then, but the intention would be the same, to ensure all players to get lean, fast, functioning strong and fit in prep for game strategy training which commences after the first two weeks. Hope this gave you a little insight, albeit outdated, into the preparation required at the top level.
By Oliver Hopkins, Member of the Club since October, 2020
Over the weekend of 9 to 11 May, the British Club Squash Tour of 2024 took eight section members to Hong Kong for match-ups against the Hong Kong Cricket Club (HKCC) on Friday, and Hong Kong Football Club (HKFC) on Saturday. It was slated as a weekend of intense and competitive squash, particularly against HKFC as all of the BC squad were doubled up for matches (with some against ex-pros!). Several of the group took pre-match hydration and preparation seriously, with one in particular, fully resting until 3pm before the first fixture after taking time to perfect his shots the evening prior.
The matchups delivered as advertised, with all participants vying for a much coveted win. For our efforts, BC emerged victorious over HKCC, who were gracious hosts despite bowling short on home turf. Unfortunately, we missed our shot against HKFC, whose squad depth proved too much of a challenge for BC’s weary legs. Regardless of the outcomes, it was a weekend that cemented friendships between the clubs, and we look forward to reciprocating as hosts to both HKCC and HKFC when they swing by Singapore on tours of their own.
This year’s tour was also the “last hurrah” for a stalwart of the section, Omair Azam. Frequently dedicating his personal time to organising inter-club friendlies, local squash league participation as well as tours, Omair has had a profound impact on the vibrancy, sass, and character of the section. To say that he will be sorely missed is an understatement. Wherever life takes him next, we all wish him every happiness and success. Don’t be a stranger (bar).
Safe travels, my friend, it has been a real laugh having you in the section. You made up for your mediocre squash by doing a great job running the tours and introducing us to strange drinks and stranger bars J Come visit soon!...
Jamie S
As soon as Omair Azam first burst onto the BC Squash scene back in 2018, he made an impact. What a character – and fair to say there is never a dull moment when Omair’s around. An avid squash player, always volunteering to play in socials, friendly fixtures, COSMO and inter-club league matches, his youth and energy will be sorely missed -- off the court as much as much as on it! He did a stint as Squash Section Co-Convenor with me, captained many of the inter-club matches, arranged overseas tours to Bangkok and Hong Kong, and was always there at the centre things at our various official and unofficial social events. Sadly, he leaves us “uncles” for the next chapter and adventure, and we wish him all the best. Despite the endless goodbyes, it never seemed like he was really leaving, and we have no doubt he will be a pivotal component to the BC Squash Section alumni...
Andrew Vine, Convenor
Ah ah! Ah ah!! I’m really going to miss you Cousin Omair… especially the support and encouragement and coaching sessions you always threw my way. I’m terribly pleased you will be closer to your family as you have always wanted in this new chapter… that also ensures Trey and I will get to see you very soon when we visit in the summer… Looking forward to it!
Jessxxxx
He should have been Club president. A character that lit up the squash cortex with style, skill and colourful diversity. Irreplaceable and never to be forgotten, Omair will live long in the BC Squash Hall of fame. We will miss our dear friend “crazy socks and all” and look forward to his very welcome frequent return visits!
Liam
By Nathalie Farrow, Member of the Club since August, 2020
In this quarter’s edition, we bring you an exhilarating account of a recent adventure where six of our intrepid swimmers took on the challenging waters of Krabi, Thailand, participating in the prestigious Oceanman Swim.
Our team, a vibrant mix of strength and determination, embarked on a challenging journey. Dianne Faulks, Jo Friedhoff, and Nathalie Farrow powered through a strenuous 5km swim, while Matt Forrest, James Tyler and David Green really pushed their limits with a gruelling 10km stretch. Their determination and perseverance were truly inspiring, making us all proud.
However, the path to victory wasn’t as smooth as we’d hoped. A formidable force of jellyfish decided to join the race, adding an unexpected layer of difficulty to the already demanding swim. It was a rare sight to see every
swimmer emerge from the water, bearing the battle scars of countless jellyfish stings getting hosed down in what we can only call a vinegar spray gun and mummifying faces with vinegar-soaked bandages.
Yet, the pain and struggle did not go unrewarded. Our team emerged victorious, bringing home not just one, but three medals. We are thrilled to announce that we secured 1 gold, 1 silver, and 1 bronze medal in the competition. This triumphant achievement is a testament to our swimmers’ grit, resilience, and unwavering spirit.
But the excitement doesn’t end there! Our stellar performance in Krabi has earned us a coveted invitation to the Oceanman world championships in Dubai this December. This is a monumental achievement, a chance to showcase our Club’s talent on a global stage.
This rollercoaster ride in Krabi wasn’t just about the shiny medals or the jellyfish dance-off. It was about pushing our limits, strengthening our bonds, and celebrating in the true spirit of sportsmanship. Each sting was a badge of honour, each stroke a testament to our resilience, and each breath a step towards personal growth and collective victory.
From jellyfish stings to championship invitations, our Krabi adventure has been a wild ride! Our swimmers have shown us that even the most unexpected obstacles can be navigated with grit and a good dose of humour. As we prepare for our annual Gili’s trip, we’re packing our goggles, sunscreen, and a healthy sense of adventure. Let the aquatic escapades continue!
By Kate Burton, Member of the Club since June, 2016
The mighty British Club Junior Tennis team hosted the Tanglin Club in April for a highly enjoyable afternoon of 20-minute timed matches under the baking sun.
Our juniors, aged from 10 to 16 years old, were hoping to get even following defeat at the hands of Tanglin back in November. However, the visitors proved to be a formidable force - there were some lethal weapons pummeling forehands down the middle of the court which drew equal gasps of amazement and awe from the parents watching at Scores.
Team Tanglin sealed another victory, but our juniors played with pride and made the Club proud. We plan to hold more inter-club matches and a fast four tournament after the international school holidays, so please do get in touch if keen.
The Junior boxes are also up and running with some fantastic prizes to win for the top three points scorers.
Please contact tennis@britishclub.org.sg if you’re interested to join us!
By The Slicer, Member of the Club since April, 2007
The BC Open Tournament is the section’s biggest event of the year, and this year’s was the biggest that the committee can remember. Around 80 players entered and nearly 200 matches had to be scheduled across singles and doubles draws, main draws and plate events.
On the women’s side, last year’s singles and doubles champs were not playing, and the question was whether new stars would emerge or whether familiar names would return to the honours board. In the doubles, the seasoned pairing of Emma Pike and Clytie Morgan won a gripping 3-set final – well done to them. The singles final features Myrna Jivraj and a new junior member, Katelyn Chua. The event was interrupted by rain for most of the last two weeks and is still to finish. Neither have won the title before and so a first-time champion is guaranteed.
On the men’s side, familiar faces dominated, although another junior – Ethan Heng – made it to the singles semifinals. The singles final will be a repeat of last year’s: Charlie Thomas vs Matt Rawbone. Charlie also reclaimed his doubles title with Jonny Wright – their guile and consistency are proving too much for all comers. The mixed doubles winners were prior champs too – Matt Rawbone and Kristy Carter were exceptional in claiming that crown.
The plate draws are an important part of the tournament, giving a second chance to those who draw a star player in their first game. The Ladies’ singles winner was Kat Thrall, and the Men’s doubles crown was claimed by Simon Puckering and Jon Worboys. The other three finals are still to be played.
As well as our knock-out events, the Men’s Boxes are still thriving, our juniors are playing more and more internal tournaments and external fixtures, and our ladies’ WITS teams have just wrapped up another season. More social events are being planned, and the Masters’ knock-out tournament will take place in the second half of the year.
CRICKET SECTION
Rob Annan/Will Bain cricket@britishclub.org.sg
FOOTBALL SECTION
Tim Risbridger football@britishclub.org.sg
GOLF SECTION
Chris Mitchell golf@britishclub.org.sg
MARTIAL ARTS SECTION
Adam Slater taekwondo@britishclub.org.sg
PADEL SECTION
Jamie Salamon padel@britishclub.org.sg
PICKLEBALL SECTION
Manoharan Karthigasu pickleball@britishclub.org.sg
RUGBY SECTION
Nick O’Brien rugby@britishclub.org.sg
SQUASH SECTION
Andrew Vine squash@britishclub.org.sg
SWIMMING SECTION
Rebecca Turley/Cindee Allister swimming@britishclub.org.sg
TENNIS SECTION
Kim Koh tennis@britishclub.org.sg
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