The British Club March Magazine 2018

March 2018

Mothering Sunday AT THE CLUB

EASTER SHOW CHICK WHITTINGTON AND THE GOLDEN EGG ST. PATRICK’S DAY CELEBRATIONS @ WINDSOR ARMS

SILENI ESTATES

WINE & GOURMET DINNER

THE WORLD’S MOST EXPENSIVE Chopsticks | US$17,000

Perfume Collection US$140,000

As part of the world’s most expensive dining experience.

US$2,000,000

Swizzle Stick | US$20,000 As part of the world’s most expensive vacation.

US$14,000,000

www.worldofdiamonds.tv

MISSION To be the leading international Club in Singapore, exceeding the expectations of our Members and their families.

Sileni Estates WINE & GOURMET DINNER Fri, 23 Mar

pg 12

pg 35

BRITISH CONTACTS British Association of Singapore Website: www.britishassociation.org.sg

pg 45

cONTENTS

Tel: 6339 8229

British High Commission Tel: 6424 4200 Website: www.ukinsingapore.fco.gov.uk

President’s Message

2

British Chamber of Commerce (Singapore) Email: info@britcham.org.sg Website: www.britcham.org.sg

GM’s Message

3

Club News

5 – 23

The Fry Group Feature

13

Member in the Spotlight

15

Food & Beverage

24 – 45

Activities & Events

46 – 49

Sports & Fitness

50 – 53

Reciprocal Club Spotlight

55

Club Directory & Operating Hours

56

Tel: 6222 3552

The British Council Tel: 6473 1111 Email: contact@britishcouncil.org.sg Website: www.britishcouncil.org.sg Visit Britain Tel: 800 852 3 549 (Toll Free) Email: singapore@visitbritain.org Website: www.visitbritain.com/sg Singapore St. Andrew’s Society Elaine Young Email: Communications.ssas@gmail.com Website: www.standrewssociety.org.sg

Tel: 9154 0521

St. David’s Society of Singapore Nia Jones Email: williams.nia@gmail.com Website: www.stdavidsingapore.com

Tel: 9634 4570

St. Patrick’s Society of Singapore Lorraine Hourican Email: stpatssingapore@outlook.com Royal Society of St. George’s Paul Adamberry Email: rssg.sg@gmail.com Website: www.saintgeorgesociety.com

ADVERTISE WITH US

Membership Base

Profile

54% British expatriates, 24% Singaporeans and 22% expatriates from a wide range of countries in Europe, North America, Australasia and Asia Pacific with over 50 nationalities.

Professionals, Senior Business managers and executives who hold senior key positions in the business community.

CIRCULATION : 2,500 copies READERSHIP : 10,000 FREQUENCY : Monthly except for the June/July, August/ September and November/December combined issues.

Magazine Submission Deadlines May Advertising Bookings: 23 Mar 2018 Advertising Artwork: 5 Apr 2018 Jun/Jul Advertising Bookings: 25 Apr 2018 Advertising Artwork: 8 May 2018

CLUB MEMBERS ENJOY 10% DISCOUNT. MCI (P) 013/05/2016 Designed & Published by The British Club.

Printed by Sonic Printing (S) Pte Ltd

All events, dates and times are correct at the time of print. We welcome articles, letters, comments or any other contribution from Members.

However, the Club reserves the right to edit all materials submitted. Opinions and views expressed by the contributors and writers need not necessarily represent those of the Club.

The magazine accepts no responsibility for the quality of goods or services advertised.

For advertisment bookings and editorial enquiries/feedback Please contact Marcus Er Tel: 6410 1112 •

Fax: 6468 6161 •

Email: marketing@britishclub.org.sg

73 Bukit Tinggi Road Singapore 289761 Tel: 6410 1100 • Fax: 6468 6161 • Email: enquiries@britishclub.org.sg • Website: www.britishclub.org.sg FOLLOW The British Club on

2

PRESIDENT’S MESSAGE MAIN COMMITTEE

Dear Members, I hope you have had a good start to the Year of the Dog. The Club celebrated the new year in style with many members attending the various events. If you haven’t previously participated, I wholly recommend trying to get up to the Club to join in the celebrations next year, at the start of the year of the Pig. Your Main Committee is working with the management of the Club to establish strategic objectives and set goals for the years ahead. This process will involve input from many and is a fairly significant exercise but one that is important in ensuring clarity and alignment in the overall governance of the Club. My thanks go out to all of those that are contributing to this.

I encourage all Members to make full use of the Club. In particular, this month you might like to try the new menus, launched in February, available at The Mountbatten Bar & Grill and at Scores. During March, there will also be menu changes at the other food outlets. Having tried the new culinary offerings, you could also consider using our fantastic gym or joining one of the sports sections.

During March we will be celebrating Mothering Sunday at the Club. Originally celebrated as the return to the mother church, Mothering Sunday is a special event for all British mums. Furthermore, other than at the club, we believe that this event is celebrated nowhere else in Singapore. So, sons and daughters (and fathers too) show you appreciation for everything that mothers do and treat them to a great day out and fantastic food at any of our restaurants Every month, the Club hosts a Wine & Gourmet dinner and this month is no exception. Guest Chef, Stephen Zoisl, and wine expert Pip Austin will grace the event on Fri, 23 Mar. With more than twenty years’ experience working in Europe and Singapore, Chef Stephen Zoisl, of Chef’s Table, will be putting together a special pairing menu. Pip Austin, General Manager for Australia and South East Asia from Sileni Estates, will be showcasing various varietals of Sileni Estates’ wines and the combination should be a pleasure and an education.

Damian Hills President

Steve Settle

Vice President Honorary Secretary, Chair of Rules and Disciplinary

Adrian Waterton

Vice President Chair of Human Resource Committee

Stephen Fulton

Honorary Treasurer Chair of Finance Committee

Eric Rogers

Chair of Technology Committee

Stephen Walker

Chair of Membership Committee

David Wong

Chair of Development and Health & Safety Committee

Roger Harrold

Chair of F&B Committee

Sarah McNee

Chair of Marketing Communications Committee

Duncan McGilligan

Chair of Sports Committee

Wishing you a happy Easter, and a splendid month ahead.

DAMIAN R. HILLS President

CLUB COMMITTEE MEMBERS This list will be updated in the next issue.

THE BRITISH CLUB

3

GM’S MESSAGE CLUB MANAGEMENT

Dear Members, Our Best of British 2018 Events will be kicking off in April this year and will feature monthly until October. See the line-up and dates on page 7. First up will be Faulty Towers – The Dining Experience. Expect chaos as the cast brings you a masterful and hilarious night of dining entertainment. Some tickets are still available so do book early.

Plans are well under way to bring you a very special “Best of British” Summer Ball on Saturday 16th June at the Shangri La Hotel.

Last year’s Best of British events raised $65,000 for the Gurkha Welfare Trust and Riding for the Disabled Association Singapore. With your help we shall be supporting both of these charities again this year.

We have an excellent line-up planned this year so if you’re interested in being one of the sponsors for Best of British 2018, please contact our Marketing team at marketing@britishclub.org.sg St. Patrick’s Day will be celebrated on Friday, 16 March at the Club this year with traditional Irish dance and food specials unique to Ireland. Ger Mythen, a native of Waterford, Ireland’s oldest city, will also be bringing you a rich and poetic display of Irish music.

If you flip through the magazine this month, you’ll notice that we have compiled our Sports classes to give you a better overview of what we offer at the Club.

Choose from over 14 different sporting classes ranging from Pilates to Water Aerobics. If you’re looking for something more challenging, sign up for Boot Camp classes as our feared instructor, Rohaizad, conjures up a session to remember. There are also classes for the younger ones like Children’s Ballet and Junior Fitness Group Coaching so do take some time to read through the sports feature.

Do not forget to join us for Mothering Sunday, Easter celebrations and Sileni Estates Wine & Gourmet Dinner, all happening in March.

General Manager Andrew Christon 6410 1101 andrewchriston@britishclub.org.sg

Head of Finance & Facilities Michelle Chua 6410 1119 finance@britishclub.org.sg

Executive Chef Sunny Sia 6410 1170 sunnysia@britishclub.org.sg

Marketing Communications Manager Sharon Carvalho 6410 1111 marketing@britishclub.org.sg

Head of Sales Ronnie Ng 6410 1100 membership@britishclub.org.sg

Head of Human Resource Alice Wong 6410 1130 hr@britishclub.org.sg

Facilities Manager S. Sundaram 6410 1160 maintenance@britishclub.org.sg

Sports & Recreation Manager 6410 1150 Wan Lay Chi sports@britishclub.org.sg

Housekeeping Manager Asa Shaari 6410 1162 housekeeping@britishclub.org.sg

See you at the Club.

ANDREW CHRISTON General Manager

Catering Sales Manager Kurt Tan 6410 1146 banquetsales@britishclub.org.sg

Member Relations Manager Sharonjit Hoondal 6410 1113 memberrelations@britishclub.org.sg

SINGAPORE’S HILLTOP RETREAT

CLUB NEWS

5

SINGAPORE’S HILLTOP RETREAT

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MARK YOUR CALENDARS!

An Evening with the Last Captain of The Royal Yacht Britannia

Tuesday, 10 April 2018

Faulty Towers – The Dining Experience

Saturday, 28 April 2018

The Royal Wedding Street Party

Saturday, 19 May 2018

Commonwealth Wine Gala Dinner with UK Celebrity Chef

Friday, 8 June 2018

Cooking Demo and Lunch by UK Celebrity Chef

Sunday, 10 June 2018

Best of British Ball at the Shangri La

Saturday, 16 June 2018

Prize Bingo Night

July 2018

Comedy Night

September 2018

Sunset Sail on the Royal Albatross

September 2018

Superbrains Inter-Community Quiz Night

October 2018

Queen Elizabeth II Cup at Singapore Turf Club

October 2018

Don’t miss this opportunity to be part of the signature events of the year!

Call 6410 1100 or email marketing@britishclub.org.sg for 2018 sponsorship packages.

Dates to be advised. All information provided is correct at time of print.

AN EVENING WITH THE LAST CAPTAIN OF THE ROYAL YACHT BRITANNIA

Join us for a unique dinner with Commodore Anthony Morrow CVO, the last Captain of The Royal Yacht Britannia The Royal Yacht Britannia, commissioned in 1954 and de-commissioned in 1997, was used primarily by members of the Royal Family in support of visits to Commonwealth and foreign countries worldwide. From 1976 Britannia was also used around the world for business meetings and conferences, known as ‘Sea Days’ to promote UK business and financial services.

These were highly successful occasions and earned billions of pounds for Britain. Britannia was the envy of all our competitors.

Commodore Anthony Morrow CVO was the last captain of Britannia, having served on board on two previous appointments. His talk will feature the many events he witnessed, which ranged from the early years and the Silver Jubilee year, to the historic handover in Hong Kong and the subsequent decommissioning.

Tuesday, 10 April 2018 | 7pm Venue: The Elizabeth Suite 3-Course Dinner

Inclusive of Sparkling Wine, House White & Red Wine (1 glass each)

••••• $60+ Member $70+ Guest For enquiries, call 6410 1100 or email activities@britishclub.org.sg

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For enquiries, call 6410 1100 or email activities@britishclub.org.sg

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11

COMMITTEE IN THE SPOTLIGHT

Interview with

ROGER HARROLD I tend to go with the pack but can swim against the trend.

Q&A 1.

What is your role on the Main Committee?

I will have a primary focus on Food and Beverage within a revised Membership Services Structure. I look forward to working with a very dedicated and professional team that already provides a very special Club experience.

2.

What motivated you to join the Main Committee?

I was previously a member of the Finance Sub Committee for a year and found that helpful to understand the Club dynamics. I was interested in understanding how the Club functioned and was keen to see how I could contribute to the many aspects that made the Club so successful.

9. Where do you dine outside of the Club?

We like the restaurant Brazil at 6th Avenue and the many smaller restaurants along Club Street.

10. What is your favourite movie of all time?

The Fifth Element.

11. What is your favourite band/singer?

David Bowie with Space Oddity and Heroes.

12. What is your favorite drink?

Gin and Tonic.

3. How long have you been a Member at The British Club?

18 years

13. What is your favorite local dish?

Laksa – also available on the Verandah!

4. What is your favourite spot at the Club?

I enjoy the facilities around the Swimming pool and Mountbatten Bar and Grill restaurant.

14. What is your spirit animal?

Fish – I tend to go with the pack but can swim against the trend.

5.

Which is your favourite restaurant and favourite dish at the Club?

That’s a tough question as I enjoy all the restaurants and most of the food. If I had to select one, I would say Verandah Cafe with its variety and especially, the wonderful range of Indian food.

15. Tell us something about yourself that nobody knows.

I learnt to fly at Seletar Airport.

6.

What do you do when you are not at the Club?

I spend most of my time at work and with the family where we go to the cinema or theatre together and enjoy other sites in Singapore.

7. In 3 words, how would you describe the Club?

Friendly, Relaxing and Unique.

8. How long have you lived in Singapore?

22 years.

If you are interested to know more or to join the subcommittee, please email enquiries@britishclub.org.sg

SINGAPORE’S HILLTOP RETREAT

12

CLUB NEWS

MEMBERS CONNECT NIGHT

In partnership with

1 Feb

WARM WELCOME TO OUR NEW MEMBERS ADAM WEBSTER & JOANNA C HAMBLING From Left: Simone Dodds, Gregory Dodds

COLUM NOLAN & YEEVUN CHUNG DANIEL & NICOLE BURKE DAVID & SUTHINEE CLAPCOTT GARY SMITHSON & ONG SWEE BEE JAMIE & DANIELLE BENSON JUAN & KRISTIN VILLAMIZAR KARA LEBIHAN & MARK LOWTHER

From Left: Michael Leaver, Thomas Tilley

MARTIN HOLME & XU YINGJIONG MARTIN TAN & DAPHNE LEE MICHAEL BUCHANAN & AGUSTINA SAMBAN RODRIGO ECHEVERRI & MABEL SOLANO ROHAN SINGH & JYOTIKA KUMARI From Left: Kara Lebihan, Mark Lowther

From Left: Rohan Persaud, Paddy Flynn

From Left: Daphne Lee Phine, Martin Tan

From Left: Juan Villamizar, Kristin Villamizar, Craig Telmer

From Left: Steve Walker, Gavin Maistry

From Left: Hazel Egan, Barry Demaine, Roger Corbett, Fiona Corbett

From Left: Steve Walker, Benjamin Lim

UPCOMING MEMBERS CONNECT NIGHT Thu, 8 Mar

The Club President and the Main Committee invite you to join us for our monthly “Members Connect Night” hosted at the beautiful rooftop setting of the Treetops Terrace.

This monthly networking event provides an opportunity for Members to meet each other, welcome new Members to the Club and learn more about the latest happenings at the Club.

Time : 7:30pm to 9pm (Complimentary buffet dinner and free flow of wine, beer and soft drinks) Please RSVP to Recept@britishclub.org.sg

THE BRITISH CLUB

TAX TREATMENT OF CPF IN THE HANDS OF UK RESIDENTS

By David Pugh, Director, The Fry Group

In Singapore, the Central Provident Fund (CPF) is a well-respected and solid savings plan for Singaporeans and Permanent Residents (PRs) and can be an important part of retirement planning. But how can you access these contributions when the time comes, and what are the tax implications?

For PRs, CPF contributions can be drawn in a couple of ways – either as a drawdown in retirement whilst PR status remains or as a lump sum when PR lapses or is revoked.

Whilst it is always possible for someone to lose their PR status whilst still living in Singapore, in many cases people lose their PR status after they leave. This will trigger an option to draw benefits out as a lump sum, or you can elect to draw an annuity style income.

If you are UK resident when this happens, it is crucial to understand the UK tax treatment of the funds drawn from your CPF. UK Tax Treatment of CPF income and lump sums In the past, tax on lump sums from pension benefits and provident funds has been exempt (under Extra Statutory Concession (A10)).

However, with effect from 6th April 2017, as laid out in the UK Finance Bill, this exemption was abolished and any growth in the value of your CPF from 6 April 2017 will now be subject to Income Tax in full.

When you look at the tax treatment of lump sums from overseas pension schemes, there is no mention of anything akin to CPF arrangements, which are considered a bit of a hybrid in UK terms. They are mandatory and Government run, but contain only employer and employee contributions, and no state contribution (aside from the benefits of the tax relief accruing on the contributions).

Given the increasingly unfavourable tax position of CPF in UK terms, it is important to understand under what circumstances reliefs are available, such as on the payment of lump sums.

Navigating murky waters So, what is the UK tax treatment of such lump sums received from 6th April 2017 in the hands of UK residents?

In short, lump sums from CPF will enjoy the following exemptions when it comes to UK taxation: • Any contributions made up to 5th April 2017 will not be taxable upon receipt of the lump sum. The rights up to that point are exempt.

• Employee contributions from 6th April 2017 will not be taxable upon receipt of the lump sum.

In a nutshell when CPF is paid out as a lump sum to a UK resident, Income Tax is charged on both the employer’s contributions and any growth in value of the scheme investments (from 6th April 2017). No tax-free lump sum would apply as it does not qualify as a relevant non-UK scheme (RNUKS).

Seeking advice Any income you collect as part of your pension or retirement is sacred, as a PR your CPF could be an important element and since no one case is the same, you should make sure you understand your individual situation and obligations.

advice@thefrygroup.sg • Tel: +65 6225 0825 • www.thefrygroup.sg The information in this article aims to provide information. However, this is not intended to form professional advice nor should it be relied upon as such and before taking any particular action, specific and personal advice should be obtained. All levels and basis of, and relief from taxation illustrated here are subject to change. The Fry Group (Singapore) Private Limited. Authorised to act as a financial adviser by the Monetary Authority of Singapore (MAS). License number FA100057-1.

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15

MEMBER IN THE SPOTLIGHT

SIMON LOCKYER AND HIS FAMILY

For this issue of Member in the Spotlight, we are pleased to feature Simon Lockyer and his family.

Simon joined the Club in July 2017. He is the Director, of Business Design for IBM iX, based at IBM Studios Singapore.

We find out a bit more about Simon in this exclusive interview.

3) Tell us more about yourself and what you do.

I am currently working as Director of Business Design for IBM’s Digital Strategy and Interactive Experience consultancy, IBM iX. At IBM iX, we work at the intersection of strategy, creativity, and technology to help our clients digitally reinvent their businesses. Our clients partner with us to define their digital strategy, to create exceptional experiences, and ultimately to build their businesses, by design.

In any spare time not spent at The British Club with my wife Mel and son Jake, I have a passion for flying and hold a Private Pilot’s Licence. I am about to finish my class 2 motorcycle licence and I also enjoy cycling on regular RTIs (round the island).

1) Why did you join The British Club and what impressed you the most?

A relaxed haven away from the hustle and bustle of the city.

Good food and good facilities. The curry buffet and the weekly specials are a particular draw for us. We also look forward to meet and network with other professionals from Singapore, UK and beyond.

2) As an expat living in Singapore, what is the one thing you find hardest to adapt to?

Well I’ve been here 13 years so I’m probably as adapted as I’m ever going to be. High humidity and the absence of seasons are probably the only things that still need a bit of getting used to.

4) Lastly, tell us the most rewarding part of being in your profession.

At IBM iX, we are renegades and realists, experts in pushing boundaries. Working at the forefront of digital technology and digital reinvention of business brings meaningful difference to both clients and end customers. Being part of IBM, we are surrounded by some of the greatest minds in technology; whether we’re helping clients with their overall strategy, helping them use big data and AI to work out who their customers are and what they want, or implementing an entire digital reinvention, there’s never a dull moment. With IBM’s legacy in business reinvention, it’s a great place to do all of that. It’s an incredibly exciting business to be in right now.

SINGAPORE’S HILLTOP RETREAT

16

HUMAN RESOURCE NEWS

EMPLOYEE OF THE MONTH

December 2017 Rajasegaran A/L Perumal Captain F&B Verandah Service

January 2018 Evon Ong Beng Choo Senior Captain F&B Verandah Service

EMPLOYEE GATHERING The Employee Gathering was held on 24 January 2018 at the Treetops Lounge. The new employees and interns received a warm welcome and staff who completed their 3 Steps of Service training were presented their certificates. General Manager, Mr. Andrew Christon, presented trophies to the departments with best Christmas decoration. Magic moments by the employees at the Club were recognised and birthdays in January were celebrated.

Magic Moment

Warm Welcome for New Employees

Christmas Deco Runner-up (Housekeeping)

THE BRITISH CLUB

3 Steps of Service

Birthday Celebration January 2018

Christmas Deco Winner (F&B Verandah Service)

REFER YOUR FRIENDS & BE REWARDED Earn British Club Rewards (BCR) points when your friends join as new members

If your friend signs up for the five year term membership at a special price of $6,500, you will receive 13,000 BCR points (valued at $260).

The BCR points can be used to redeem for a host of exciting rewards.

ONE YEAR TERM MEMBERSHIP $3,500

FIVE YEAR TERM MEMBERSHIP $6,500

LIFETIME MEMBERSHIP $11,500

Above prices exclude prevailing GST and a $750 refundable deposit.

Call 6410 1100 or email membership@britishclub.org.sg to book a private Club tour for your friend now!

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22

STAFF IN THE SPOTLIGHT

Meet our Club Ambassador,

Vincent

Vincent is the Club Ambassador at The British Club. Celebrating his 30th year at The British Club, Vincent is no stranger at the Club. He is happily married with a beautiful daughter and calls himself a family man.

Having always been interested in the hospitality industry, he started his career at The Ming Court Hotel (now known as Orchard Parade Hotel) in F&B. Throughout the 15 years working there, he was promoted to F&B Senior Supervisor. However, in a twist of fortune, he was introduced to The British Club in 1988.

Vincent started working at The British Club as a Captain at Verandah Café and oversaw the overall operations at the café. In 1989, he was appointed as a Butler and worked alongside with another colleague.

In 1992, a Committee Member of The British Club spotted Vincent and saw potential in him. He was then promoted to be the Jackpot Supervisor. During the time that Vincent spent working as the Jackpot Supervisor, traffic increased tremendously, and this was mainly due to his excellent service towards Members and guests.

Vincent was appointed as Reception and Membership Relations Officer in 1996. Throughout the 5 years working in this role, he maintained his excellent service towards Members and Guests and created countless Magic Moments. Club tours were his forte as he enjoyed meeting and getting to know new Members at the Club.

Vincent was then appointed as the Club Ambassador in 2010 and have been excelling at his role till now. Having contributed to countless Warm Welcomes, Magic Moments and Fond Farewells, he firmly believes in good service with a big smile and this has been evident in him for the past 30 years. Vincent has received the Club’s distinguished award in 2015.

THE BRITISH CLUB

23

STAFF IN THE SPOTLIGHT

1) Tell us something that nobody knows about you.

I am an avid fitness enthusiast and have participated in many marathons.

However, I have toned down due to my knee injuries.

2) What do you do in your free time?

Mainly sports and socializing with friends over dinner.

3) The secret to remembering everyone’s name?

I have a passion for working and have a secret notebook which I use to remember Members name.

Unfortunately, I won’t be able to tell you more as it’s top secret..

4) What is your favorite dish at the Club?

Chicken Caesar Salad, healthy and delicious.

5) What is it like to be one of the longest employee at the Club?

I feel blessed and honored to be working for this Club and have never regretted any moment in this past

30 years.

6) What is your favorite spot at the Club?

You can always find me at the entrance of the lobby, meeting and welcoming Members and guests.

7) Share with us some funny or absurd things that Members have done?

In general, Members have not done anything too absurd to leave an impression on my mind. Some Members

are more demanding than the others but I always try to give my best.

8) Favorite band or singer?

The classic and legendary - Rod Stewart.

9) What is your favorite local dish?

It has to be Rojak, sinful but still filled with vegetables.

10) What is the secret to looking young?

I’m flattered. I do not explicitly try to do much but I do strive to maintain a positive mindset about everything.

Massage, water therapy, lots of exercise and a healthy diet will definitely help as well.

11)

Do you have any advise for the younger staff at the Club?

We must continuously strive to give our best service to the Members and guests of this wonderful and prestigious Club. This way, we can ensure that they’re happy and make this place their home away from home.

As the 3 Steps of Service states, to provide a warm welcome, create a magic moment, and to leave a fond farewell for all our Members and guests.

SINGAPORE’S HILLTOP RETREAT

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Poached Apricot

Salted Caramel and Vanilla Ice-cream

Grilled Dingley Dell Pork Chop with Mash Potato, Summer Vegetables and Onion Sauce

Mutton Kofta Curry Biryani Rice, Naan, Raita and Roasted Papad

Vegetables Kofta Curry Biryani Rice, Naan, Raita and Roasted Papad

Caesar Club Sandwich

Ciabatta bread, Caesar Dressing, Gem Lettuces, Anchovies, Pancetta, Shaved Parmesan Cheese, Sun-dried Tomatoes, Cajun Chicken Fillets, Mesclun Salad and Chips Comes with a glass of freshly squeezed juice of your choice.

Threads that link culinary landscapes Knit evokes the small wonders of everyday life through its simulation of tactile fabric, bringing simplicity into the restaurant space. Anticipating modern, multi-sensory experiences, neutral shades and varying textures present a blank canvas for the art of cooking. Whether as a source of comfort or fascination, Knit invites diners to experience food with fresh senses.

Available in 4 colours: reactive white, matte white, navy blue and black.

All invite delicious possibilities, from rustic to modern.

Get your Knit at shop.luzerne.com luzerne.com Follow us on instagram @luzerneglobal

Like us on Facebook @luzerneglobal

Tweet with us @LuzerneGlobal

Pin us on LuzerneGlobal

29

FOOD & BEVERAGE SPECIALS

Black Bush Irish Whisky @ $118+ per bottle (U.P. $188+)

Dingle Original Gin @ $118+ per bottle (U.P. $ 238+)

Dingle Pot Still Vodka @ $118+ per bottle (U.P. $ 228+)

For more information, please call 6410 1100 or email fb@britishclub.org.sg • All prices quoted are subject to prevailing goods & services taxes.

Photos are for illustration purposes.

SINGAPORE’S HILLTOP RETREAT

Wed

5

34 21

26

16

27

70

20

Bingo Night

19

6

13

Bingo Night

quiz

28

? time ?

Pub Quiz Night

21

14

7

Age 18 Above

Dining Event

Pub Quiz Night

10 - 12 Years Old

Family Event

12

5

4 - 9 Years old

Regular Activity

Sileni Estates Wine & Gourmet Dinner With Guest Chef Stephan Zoisl of Chef’s Table Fri, 23 Mar

St Patrick’s Day Celebrations Fri, 16 Mar

Mothering Sunday Sun, 11 Mar

Tue

Thu

22

15

8

1

Ink down your 29 Memories in a capsule

Members Connect Night

Please note: The information above is correct at time of print and is subject to change without prior notice.

UPCOMING IN APRIL:

Mon

16

9

2

Public Holiday: Good Friday

30

23 Sileni Estates Wine & Gourmet Dinner With Guest Chef Stephan Zoisl of Chef’s Table

St. Patrick’s Day Celebrations

Fri

MARCH CALENDAR OF EVENTS

Easter Show: Chick Whittington and The Golden Egg

Teen Event: Teen Archery

Little Chef: Batik Cake

Sat

31

24

17

10

3

18

11

4

Special Arts & Crafts: 25 Easter Egg

Mothering Sunday

Sun

Yoga

Muay Thai

Yoga

TRX

Muay Thai

Family Zumba

8pm - 9pm Rohaizad

Boot Camp

7pm - 8pm Sas Thayalan

Introduction

Advance

7:15pm - 8:30pm Eric Shia

Muay Thai

6pm - 7:15pm Eric Shia 7pm - 8pm Rohaizad

Boot Camp

5pm - 6pm Rohaizad

Junior Fitness Group Coaching

4pm - 5pm Rohaizad

Yoga

Junior Fitness Group Coaching

5:15pm - 6:15pm Julniee Tan

Children Ballet

1.5 – 3 years old

3 – 5 years old

6 – 8 years old

9 – 10 years old

8 – 11 years old

Sunday

12 – 16 years old

11am - 12pm Rohaizad

Junior Fitness Group Coaching

10am - 11am Rohaizad

Junior Fitness Group Coaching

11 – 14 years old

12:45pm - 1:45pm Julniee Tan

Children Ballet

11:30am - 12:30pm Julniee Tan

Children Ballet

Children Ballet 4:15pm - 5:15pm Julniee Tan

10:35am -12:05pm Paulina Buck

Yoga

10:30am - 11:30am Julniee Tan

Children Ballet

8:30am - 9:30am Melanie Azlan

Pilates

Saturday

10am - 11am Kelvin Leong

Aqua Box Fit

9:30am -10:30am Paulina Buck

8:30am - 9:30am Melanie Azlan

Pilates

Friday

9am - 10am Melanie Azlan

Pilates

Thursday

Sports Event: Table Tennis Tournament Sat, 3 Mar March Golf Stableford Fri, 9 Feb & Sat, 17 Mar

7pm - 8pm Rohaizad

10am - 11am Kelvin Leong

Aqua Boot Camp

10am - 11am Kristel Heather

Aqua Bike

9:30am -11am Paulina Buck

10am -11am Kelvin Leong

Aqua Aerobics

9am -10:15am Eric Shia

9:30am - 11am Paulina Buck

9am - 10am Kelvin Leong

Aqua Running

8:30am - 9:30am Kristel Heather

Aqua Bike

Pilates

Wednesday

8:30am - 9:30am Melanie Azlan

Tuesday

Monday

MARCH

Sports & Fitness ClassES

Mothering Sunday Sun, 11 Mar • 12pm to 2.30pm Originally celebrated as the return to the mother church, Mothering Sunday is unique to all British mums. Nowhere else in Singapore is Mothering Sunday celebrated other than at The British Club.

Take this opportunity to express love and appreciation to your mothers and treat them to an indulgent lunch at one of our restaurants.

4-Course Sunday Lunch Menu Seafood Soup – King Crab, Prawns, Lobster, Sea Perch, flavoured with Pernod ***** Roasted Wild Caught Barramundi, Spinach, Ricotta Agnolotti, Cauliflower Puree, Herb Oil ***** Oven-baked Beef Rib-Eye, Garlic Potatoes, Organic Vegetables, Jus de Veal ***** Valhorna Chocolate Fondant, Candy Thyme, Vanilla Ice-Cream Freshly Brewed Premium Coffee or Selection of English Teas

$48+ Adult • $25+ Child (7 to 12 years of age) $88+ Adult (with free flow of sparkling and house red or white wines) Reservations required.

To book, please call 6410 1108 or email mountbattenrsvn@british.org.sg

International Buffet Lunch Menu

Chilled cooked seafood on ice, oysters, prawns, mussels, live roast carving station, goat cheese, beetroot & baby spinach salad, smoked salmon, cured meat platter, grilled beef fillet with mushroom stew, salmon fillet, lamb hot-pot, Asian specialities, North Indian selection and children’s buffet.

$38+ Adult • $16+ Child (3 to 12 years of age)

Semi-Buffet Lunch An extensive selection of starters and desserts from the buffet and your choice of main course direct from the kitchen.

Menu Bread and Butter Soup Pumpkin, Coconut, Coriander Cold Cuts Sliced Charcuterie Selection Cornichons, Pickled Onions, English Mustard, Seeded Mustard Salads Cos Leaves, Radish, Cucumber, Orecchiette, Grilled Courgette, Lemon, Mint, Grilled Peaches, Pistachio, Basil, Goats Curd, BBQ Sweet Corn, Fennel, Avocado, Coriander, Baby Potatoes, Capers, Red Onions, Chives, Peanut Coleslaw, Panzanella, Mayonnaise, Vinaigrette, Olive Chilled Seafood Poached Prawns, Pickled Mussels, Smoked Salmon, Seared Tuna, Wasabi, Sesame Oil, Coriander, Cocktail Sauce, Mayonnaise, Lemons, Shallot Vinegar

Selection of Main Roast Beef and Yorkshire Pudding with all the Trimmings or Roast Pork, Baby Apples with all the Trimmings or Grilled New Zealand Lamb Chop. Parsley Relish, Baby Potatoes, Roast Cauliflower or Chicken Breast, Parma Ham, Asparagus, Baby Potatoes, Caper Gravy or Sea Bass, Summer Beans, Courgette, Lemon, Mint or Ricotta Gnocchi, Local Mushrooms, Parmesan Dessert Hot: Bread & Butter Pudding Cold: Eaton Mess Melon, Passion Fruit, Pomegranate Fruit Salad Vanilla Custard, Whipped Cream, Strawberry Compote Cheese Cheddar, Stilton, Red Leicester, Brie Falswasser Crackers, Oatmeal Crackers, Dates, Chutney, Grapes

$48+ Adult • $22.50+ Child (3 to 12 years of age) $88+ Adult (with free flow of sparkling and house red or white wines)

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36

FOOD & BEVERAGE SPECIALS

Good Friday Fri, 30 Mar • 12pm to 2:30pm

Semi-Buffet Lunch $45+ Adult • $20.50+ Child (3 to 12 years of age) $88+ Adult (with free flow of sparkling, house red and white wines)

International Buffet Lunch $38+ Adult • $16+ Child (3 to 12 years of age)

The British Club now delivers its famous Indian food with Deliveroo!

The Verandah Café now delivers via food courier service Deliveroo!

Simply log on to Deliveroo’s website or download their application on your mobile phone or gadget, to start browsing through our Indian Kitchen’s menu.

Having our famous Indian cuisine to your dining table has never been simpler, straight from the Club to your doorstep!

*Deliveries only available for locations within a 2-kilometre radius. Payments are to be made via credit card. Terms and conditions apply.

Visit www.deliveroo.com.sg or download the Deliveroo application for more information.

THE BRITISH CLUB

For more information, please call 6410 1100 or email fb@britishclub.org.sg • All prices quoted are subject to prevailing goods & services taxes.

Photos are for illustration purposes.

37

FOOD & BEVERAGE SPECIALS

Thu, 8 Mar • All Day • Windsor Arms International Women’s Day is a global day celebrating the social, economic, cultural and political achievements of women. The day also marks a call to action for accelerating gender parity.

To celebrate this day, all women will receive a complimentary glass of Piper Heidsieck Champagne

Guest Mixologist Tasha Lu, Hendrick’s Gin Brand Ambassador

Fri, 6 Apr • 7pm to 9pm

Expand your cocktail horizons at Windsor Arms with our Guest Mixologist, Tasha Lu, for what promises to be a fun night!

Tasha is currently Regional Brand Ambassador for Hendrick’s Gin for S.E.A. She was the venue manager for Loop Roof in Melbourne and the Head Bartender for internationally recognised Eau-de Vie Melbourne. A spirited booze slinger with a devil-may-care outlook on life, Tasha is the perfect embodiment of Hendrick’s Gin. Her creative and inquisitive disposition makes her a natural at spreading the unusual and peculiar story of Hendrick’s Gin to all, far and wide.

Sample her specially concocted Hendrick’s gin-based cocktails for one night only!

For more information, please call 6410 1100 or email fb@britishclub.org.sg • All prices quoted are subject to prevailing goods & services taxes.

Photos are for illustration purposes.

SINGAPORE’S HILLTOP RETREAT

39

FOOD & BEVERAGE SPECIALS

THE BRITISH CLUB GIFT VOUCHERS They come in handy for all occasions and are available for use at our retail shops, all F&B outlets and Chinois Spa.

Sa M mp en le u

Gift Vouchers are now available at the Windsor Shop and Pro Shop.

SUNDAY LUNCH

A light Cream of Cauliflower or

Smoked Salmon with Condiments or

Italian Antipasto Plate

AT THE MOUNTBATTEN BAR AND GRILL

(Parma ham, grilled vegetable, feta cheese, hummus and olives)

Enjoy an exquisite 3-course set lunch at Mountbatten Bar and Grill every Sunday!

Braised Beef Cheeks, Kumara and Roots Vegetable Hash or

Oven-baked Chicken Breast with Bread Stuffing, Roast Potatoes, Vegetables and Gravy or

Vegetables Lasagna with Roasted Tomato Coulis Apple Crumble with Vanilla Ice-cream or

Chocolate Soufflé with English Sauce or

Cheese Platter Freshly brewed Premium Coffee or Selection of English Tea $38+ Adult • $18+ Child $85+ Adult

(With free flow of sparkling and house red and white wines)

$135+ Adult

(With free flow of Piper Heidsieck Brut N.V., house red and white wines)

Reservations required.

To book, please call 6410 1108 or email mountbattenrsvn@britishclub.org.sg For more information, please call 6410 1100 or email fb@britishclub.org.sg • All prices quoted are subject to prevailing goods & services taxes.

Photos are for illustration purposes.

SINGAPORE’S HILLTOP RETREAT

Exclusive Rates for members of The British Club Access Code: 51BRITISH

https://goo.gl/znoxIJ

25 Scotts Road Singapore 228220 www.royalplazagroup.com.sg Fax: (65) 6737 6646 Email: royal@royalplaza.com.sg

FOOD & BEVERAGE SPECIALS ONLY AT THE WINDSOR SHOP

41

SPIRIT PROMOTION (MAR) The Glenrothes 2001 Speyside Single Malt Scotch Whisky Nose: Cereal notes, warm and malty with suggestions of orange, cherry and caramel underneath.

Palate: Orange comes to the foreground first, vanilla following shortly after. A tiny and spicy hint of

apples dusted with cinnamon towards the end.

Finish: Fairly long and dry, with the spice lingering.

Overall: As ever with Glenrothes’ vintages, this is a top notch whisky. @ $98 (U.P. $118)

EASTER CELEBRATIONS Mar & Apr Milton Park Chardonnay, South Australia @ $26.50 per bottle Milton Park Shiraz, South Australia @ $26.50 per bottle Alto Los Romeros Reserva Sauvignon Blanc, Colchagua Valley @ $28 per bottle Alto Los Romeros Reserva Carmenere, Colchagua Valley @ $28 per bottle Jasci & Marchesani Trebbiano D’Abruzzo DOC, Italy @ $28 per bottle Jasci & Marchesani Montepulciano D’Abruzzo DOC, Italy @ $28 per bottle Man Vintners Free-Run Steen Chenin Blanc, Coastal Region, Stellenbosch, South Africa @ $28 per bottle Luis Canas Crianza, Rioja, Spain @ $35 per bottle Don’t forget to drop by Windsor Shop this March to pick up some Easter chocolates and of course freshly baked hot cross buns!

Grab them before they are gone!

For more information, please call 6410 1100 or email fb@britishclub.org.sg • All prices quoted are inclusive of goods & services taxes.

Photos are for illustration purposes only and are subject to change.

SINGAPORE’S HILLTOP RETREAT

EASTER SUNDAY Sun, 1 Apr • 12pm to 2:30pm Celebrate Easter at the Club!

3-Course Sunday Lunch $48+ Adult • $25+ Child (7 to 12 years of age) $88+ Adult (with free flow of sparkling, house red and white wines) Reservations required. To book, please call 6410 1108 or email mountbattenrsvn@british.org.sg

Semi-Buffet Lunch An extensive selection of starters and desserts from the buffet and your choice of main course direct from the kitchen. $45+ Adult • $20.50+ Child (3 to 12 years of age) $88+ Adult (with free flow of sparkling, house red and white wines)

International Buffet Lunch Menu Chilled cooked seafood on ice, oysters, prawns, mussels, live roast carving station, goat cheese, beetroot & baby spinach salad, smoked salmon, cured meat platter, grilled beef fillet with mushroom stew, salmon fillet, lamb hot-pot, Asian specialities, North Indian selection and children’s buffet.

$38+ Adult • $16+ Child (3 to 12 years of age) EASTER SUNDAY CELEBRATIONS Sun, 1 Apr • Treetops Lounge & Playground Session 1: 10am to 11am (5 years old and below) Session 2: 2pm to 3pm (6 to 12 years old) Boys and girls, it’s Easter Sunday!

Come and have fun at our Easter celebrations, which will include Build Your Own Bunny craft session and a special Easter Egg Treasure Hunt! Book early as slots are limited. $20+ Member Child • $30 Guest Child • Participants will be billed the full price if cancellations are made less than 7 days prior to the event.

Aperitif Sileni Estates Sparkling Sauvignon Blanc N.V., Hawke’s Bay, New Zealand

Sileni Estates

WINE & GOURMET DINNER

Awards Trophy – China Wine & Spirits Awards 2015 Silver – New World Wine Awards, New Zealand 2016 Silver – Concours Mondial du Sauvignon Blanc, Belgium, 2015 Silver – Effervescents du Monde, France 2015

Fri, 23 Mar

$98+ Wine Connoisseur & Gourmet Club Member $108+ Member • $118+ Guest Sir Graeme Avery, spent more than 33 years as a leading international medical publisher and founded Sileni Estates in 1997. Motivated by a passion, he and his wife, Lady Gabrielle developed for wine and food during regular business visits to the Old World wine regions of Italy, France and Spain.

Sir Graeme was an athlete and long-serving athletics administration and was instrumental in establishing New Zealand’s national training centre for high-performance sports. He was inducted into the New Zealand Hall of Fame and recognised with a knighthood by her Majesty the Queen of England in 2014 honours list for his contribution to business, sport, food and wine tourism.

The winery’s first vintage was in 1998 and since then, the business has grown from a production of 4,000 cases to a remarkable 760,000 cases today, making it one of the fastest growing wineries among the top ten New Zealand wine producers.

Join Pip Austin, General Manager for Australia and South East Asia from Sileni Estates this March to find out more on the various varietals of Sileni Estates’ wines. Pip has more than 20 years of experience in the wine industry and has been with the Sileni Estates since 2003.

Hamachi Sashimi, Seaweed, Parsley Chips, Oscietra Caviar, Egg White, Avocado Sileni Estates Straits Sauvignon Blanc, Marlborough, New Zealand Awards Gold – Mondus Vini, Germany 2016 Silver – Royal Easter Show, New Zealand 2016 Silver – Raymond Chan, New Zealand 2016 4.5 Stars – Michael Cooper, New Zealand 2016 Best Buy – Winestate, Australia 2016

Wagyu Beef Ragout, Poached Egg Yolk, Potato Espuma, Crisp Quinoa, Kale Powder, Mustard Leaves Sileni Estates Plateau Pinot Noir, Hawke’s Bay, New Zealand Awards 5 Stars – Sam Kim, New Zealand 2017 Silver – Los Angeles International Wine Competition 2017 Silver – San Francisco International Wine Competition 2017

‘Duck Trio’ Medium Roast Barbary Duck Breast, Crisp Duck Leg Confit Ball, Foie Gras Celeriac Crème, Portobello Mushroom, Nasturtium Leaves, Leek Ash Sileni Estates The Triangle Merlot, Hawke’s Bay, New Zealand

We will have Guest Chef, Stephan Zoisl with us preparing a fine pairing menu.

Chef Stephan, hailing from Austria, has almost 20 years of experience working in Europe, including holding a position in the 2 Michelin Star restaurants, Steirereck, Vienna and Singapore. He set up his own restaurant, Chef’s Table by Chef Stephan in 2015 where he focuses on following his philosophy, ‘Respect for the product is the essential key to great food and always use the freshest ingredients and produce’.

Awards Trophy – Spiegelau International Wine Competition 2015 Gold – Los Angeles International Wine Competition 2016 Gold – Spiegelau International Competition 2015 Gold – New Zealand International Wine Show 2015

Chocolate Gateau, Vanilla Ice-cream with Rum Marinated Persimmon, Cocoa Nip Chips Sileni Estates Late Harvest Semillon, Hawke’s Bay, New Zealand Awards Double Gold – China Wine & Spirits Awards 2015

Freshly Brewed Premium Coffee or Selection of English Teas

Special Take-Away Prices Available Only In The Evening Special Description Take-Away Price

U.P.$

Sileni Estates Sparkling Sauvignon Blanc, Hawke’s Bay, New Zealand Sileni Estates Straits Sauvignon Blanc, Marlborough, New Zealand Sileni Estates Plateau Pinot Noir, Hawke’s Bay, New Zealand Sileni Estates The Triangle Merlot, Hawke’s Bay, New Zealand Sileni Estates Late Harvest Semillon, Hawke’s Bay, New Zealand

$43 $54 $54 $54 $35

Reservations required.

To book, please call 6410 1108 or email mountbattenrsvn@britishclub.org.sg

$30 $36.50 $36.50 $36.50 $25

In partnership with

46

ACTIVITIES & EVENTS

ONGOING ACTIVITIES

BINGO NIGHTS

CHILDREN’S ACTIVITIES

Tue, 6 & 20 Mar • 8pm Windsor Arms

Children’s Movie Screening Every Sun, 12pm to 2pm (Except when there is little Chef) • Activity Hub

It is going to be BINGO FUN! So bring your friends and get ready to shout

TEEN ACTIVITIES

Teen Committee Meeting For enquiries email activities@britishclub.org.sg

BINGO!

ADULT ACTIVITIES

Mahjong Every Mon • 10am to 12pm Selected Thu Evenings, please contact Fiona for more information.

Craft Ladies Every Tue • 10am to 3pm with a lunch break Club Balut Every 2nd Tue of the month • 8pm onwards Windsor Terrace

QUIZ NIGHTS

Chinese Brush Painting Classes Every Fri • 9am to 11am

Wed, 14 & 28 March • 8pm Windsor Arms

Pub Quiz Nights Wed, 14 & 28 Mar • 8pm onwards Windsor Arms Bingo Nights Tue, 6 & 20 Mar • 8pm onwards • Windsor Arms Saturday Night Draw Every Sat Night at Windsor Arms • 9pm & 10pm Bridge Every Wed • 7pm to 10pm Book Club Bi-Monthly • 8pm to 9pm • Next Session: Tue, 24 April

ACTIVITIES CONTACTS BALUT: David Quinn

Tel: 6410 1100

BRIDGE GROUP: Rajesh Chhabara

Tel: 9008 7095

MUSIC SECTION: Michelle Kuek Email: michellekuekbc@gmail.com

Tel: 9237 6155

CRAFT LADIES: Jane Wallace

Tel: 9817 1094

MAHJONG: Fiona Corbett

Tel: 9841 9058

BOOK CLUB

Tel: 6410 1100

PITTER CHATTER: Jenny English

Tel: 6410 1100

Email: rajesh.chhabara@csrworks.com

Email: 110660@singnet.com

Email: rnandfcorbett@gmail.com

Angela Ryan Email: angela.ryan@hotmail.co.uk Martin White Email: martinwhite2@gmail.com Email: Jennyenglish81@yahoo.co.uk

Every Fri • 9am to 11:30am

The British Club welcomes you to join one of the longest running activities (since 1985) held at the Club - Chinese Brush Painting sessions. An ancient art form that allows you to express your individuality through its delicate strokes filled with history and meaning.

$180+ per Member $200+ per Guest for 4 sessions a month THE BRITISH CLUB

With bottles of wine up for grabs, bring everyone together (maximum of 6 in a team) at the Windsor Arms for our bi-weekly Pub Quiz!

PITTER CHATTER

PARENTS AND TODDLERS GROUP Every Thu • 10am to 11:30am • Activity Hub

Our very own playgroup for you to meet other parents in the Club to share ideas and experiences, and for you and your little bub to make new friends! Join us every Thursday for a fun social gathering to relax and unwind while the little ones play. Grandparents and friends are welcome too!

The Pitter Chatter group is currently looking for more coordinators to take the helm! If you’d like to volunteer for the position, drop an email to activities@britishclub.org.sg or call 6410 1100.

SUNDAY ENTERTAINMENT AT THE VERANDAH CAFÉ Every Sunday

CHINESE BRUSH PAINTING

Drop in for a trial class and have a chat with the very friendly and skillful instructor, Mr Yap, today!

Pit your wits against other teams over five rounds of quizzes.

Participation fee (for charity): Minimum $5 per participant

CHINESE BRUSH PAINTING: Yap Sin Guan Tel: 9666 8994 Email: quinndj@singnet.com.sg

THE PRIZE SNOWBALLS AFTER EACH SESSION.

Sunday is family time at The British Club! Spend your Sunday with us as we put out entertainment for the children whilst parents can enjoy a scrumptious buffet lunch at the Verandah Café. But that’s not all! If the sun is out, then so is our bouncy castle by the pool from 2pm to 4pm!

Our balloonist will be making special balloon sculptures from 1pm to 2:15pm. Fret not if your child is unable to have his/her balloon made, she’ll be back every week!

Join us from 12:30pm – 4pm for some non-stop fun!

For bookings or enquiries, please call 6410 1100 or email activities@britishclub.org.sg All prices quoted are subject to prevailing taxes.

Photos taken during events at the Club may be used in Club’s collaterals.

47

ACTIVITIES & EVENTS

LITTLE CHEF

BATIK CAKE

Sat, 10 Mar • 10am to 11:30am • Verandah Terrace Let’s try our hands at making a traditional dessert from Malaysia.

Easy and chocolatey, yes please! $20+ Member Child • $25+ Guest Child

• Participants will be billed the full price if cancellations are made less than 7 days prior to the event.

• Image is for illustration purpose only.

TEEN EVENT

ARCHERY

Sat, 17 Mar • 11am to 12pm • Premier Pitch@Turf City Do you want to learn the basics of archery or simply have some fun? Join us for a day of archery as we wield that bow and arrow to hit the bullseye. $45+ Member • $50+ Guest

• Participants will be billed the full price if cancellations are made less than 7 days prior to the event.

• Minimum of 6 participants and maximum of 10 participants for session to commence.

SPECIAL ARTS & CRAFTS

EASTER EGG

Sun, 25 Mar • 12pm to 2pm • Activity Hub Kids, it’s Easter! Come and have fun at our Eggciting Special Arts and Crafts.

Suitable for ages 4 and above $15+ Child Member • $20+ Child Guest

• Participants will be billed the full price if cancellations are made less than 7 days prior to the event.

INK DOWN YOUR MEMORIES IN A CAPSULE

Thu, 29 Mar • 10am to 12pm • Treetops Lounge

Ink your personal feelings and make a trip down memory lane as you unleash your imagination onto rice paper. You can keep it in a capsule or weave it into small rug.

Through this workshop, you will be part of an International collective Artwork. www.madame-art.com $80+ Child Member • $85+ Child Guest

• Participants will be billed the full price if cancellations are made less than 7 days prior to the event.

• Minimum of 6 participants are required for session to commence.

• Suitable for participants aged 18 and above.

POOLSIDE SCREENING: FRI, 16 MAR • 7:30PM In alignment with the Singapore Copyright Act, The British Club will no longer be publishing the movie screening details in the Club magazine. To find out the screening details, please refer to the notices around the club or visit our website. In addition, we will not include movie images. We would like to thank you for your understanding in this matter.

For bookings or enquiries, please call 6410 1100 or email activities@britishclub.org.sg All prices quoted are subject to prevailing taxes.

Photos taken during events at the Club may be used in Club’s collaterals.

SINGAPORE’S HILLTOP RETREAT

49

ACTIVITIES & EVENTS

Sat, 24 Mar • 5pm • The Elizabeth Suite

$30+ Member • $35+ Guest

• Participants will be billed the(KK) full price if cancellations are made lessAMthan SGSALES0992 APSP BritishClub AD 200(W)x130(H)mm Highres.pdf 1 6/10/17 11:24 • Image is for illustration purpose only.

For bookings or enquiries, please call 6410 1100 or email activities@britishclub.org.sg All prices quoted are subject to prevailing taxes.

Photos taken during events at the Club may be used in Club’s collaterals.

7 days prior to the event.

SINGAPORE’S HILLTOP RETREAT

50

SPORTS CONVENORS

SPORTS CHAIRMAN Duncan McGilligan sportschairman@britishclub.org.sg GOLF SECTION Nic Merrow Smith golf@britishclub.org.sg SQUASH SECTION Craig Telmer/Andrew Vine squash@britishclub.org.sg

SPORTS & FITNESS

CLASSES Pilates*

Instructor: Melanie Azlan

Monday & Friday • 8:30am to 9:30am Fee: $20 per session* Thursday • 9am to 10am Spa & Pilates Package | Saturday • 8:30am to 9:30am 1 Session Sports Massage (60mins) with Pilates Class (60mins) @ $128+ 3 Sessions Sports Massage (60mins) with Pilates Class (60mins) @ $348+ 5 Sessions Sports Massage (60mins) with Pilates Class (60mins) @ $528+ Yoga Class**

Instructor: Paulina Buck

TENNIS SECTION Liza Rowan tennis@britishclub.org.sg

Monday & Wednesday • 9:30am to 11am Friday • 9:30am to 10:30am | Saturday • 10:35am to 12:05pm

Fee: $20 per session*

CRICKET SECTION Paul McNee cricket@britishclub.org.sg

Every Monday • 7pm to 8pm

SWIMMING SECTION Rebecca Turley/David Green swimming@britishclub.org.sg

FOOTBALL SECTION Steven Hodge/Nick Challoner/Paul Hackett football@britishclub.org.sg

TAEKWONDO SECTION Adam Slater taekwondo@britishclub.org.sg RUGBY SECTION Simon Goodman rugby@britishclub.org.sg

Monday

Tuesday

Wednesday

• • • • • • • • • • • • • • • •

Men Social Tennis Pilates Yoga Running Group Aqua Boot Camp Family Zumba Boot Camp Master Swimming

Social Squash Muay Thai Kickboxing Aqua Bike Master Swimming

Water Aerobics Yoga Aqua Running TRX Training

Thursday

• • • • •

Social Squash Pilates Boot Camp Junior Fitness Class Master Swimming

Saturday

• • • • • • • • •

Karate Kids @ Studio Taekwondo @ Studio Football Matches @Turf City Social Squash Cricket @ Turf City Rugby @ GESS Spa & Pilates Package Yoga Master Swimming

Friday

Sunday

• • • • • • •

Pilates Yoga Aqua Box Fit Ladies Social Tennis Mixed Social Tennis Children Ballet Master Swimming

• Junior Fitness Class

THE BRITISH CLUB

Running Clinic**

Instructor: Kevin Leong

Fee: $20 per session*

Family Zumba Class**

Instructor: Sas Thayalan

Every Monday • 7pm to 8pm

Fee: $30 per session*

Muay Thai Kickboxing

Instructor: Eric Shia

Tuesday • 9am to 10:15 am | 7:15pm to 8:30pm (Introduction) Tuesday • 6pm to 7:15pm (Advanced)

$50 per session* $160 per month*(6 sessions)

Water Aerobics**

Instructor: Kelvin Leong

Wednesday • 10am to 11am

Fee: $20 per session*

Aqua Box Fit**

Instructor: Kelvin Leong

Friday • 10am to 11am

Fee: $20 per session*

Aqua Bike**

Instructor: Kristel Heather

Every Tuesday • 1st session – 8:30am to 9:30am | 2nd session – 10am to 11am Fees: $45+ per person* (1 session) • $170+ monthly package Aqua Running**

Instructor: Kevin Leong

Fee: $20 per session*

Wednesday • 9am to 10am Aqua Boot Camp**

Instructor: Kelvin Leong

Monday • 10am to 11am

Fee: $20 per session*

Boot Camp**

Instructor: Rohaizad

Fee: $30 per session*

Mondays • 8pm to 9pm • Thursdays 7pm to 8pm Children Ballet Classes**

Instructor: Julniee Tan

Friday • 4:15pm to 5:15pm (3 – 5 years old) | 5:15pm to 6:15pm (6 – 8 years old) Saturday • 10:30am to 11:30am (6 – 8 years old) | 11:30am to 12:30pm (9 – 10 years old) | 12:45pm to 1:45pm (11 – 14 years old) Fees: $31 per session* Junior Fitness Group Coaching

Thursday • 4pm to 5pm (8 – 11 years old) | 5pm to 6pm (12 – 16 years old) Sunday • 10am to 11am (8 – 11 years old) | 11am to 12pm (12 – 16 years old) Fees: $30 per session* TRX Training**

Instructor: Rohaizad

Fee: $30 per session*

Wednesday • 7pm to 8pm NOTE:

Members are advised to book one week in advance to secure a slot for each class. * Fee is exclusive of 7% GST • ** $20.00+ will be charged for no-show

For bookings, please contact the Sports Department at 6410 1173 or email sports@britishclub.org.sg

LOOKING TO SHED THOSE EXTRA KILOS?

Then start taking up personal training at The British Club with any of our friendly Fitness Trainers. Let them help you identify your goals and achieve them.

1 session*

•

5 sessions*

•

10 sessions*

$80 $375 $700

Group Training (Minimum of 2 persons) $45 per person Junior induction (Children aged 12 to 15 years old) 5 sessions* for $300 Kindly call 6410 1151 or email sports@britishclub.org.sg for more information. * 1 hour per session

51

SPORTS & FITNESS SWIMMING:

SWIMMING SECTION REPORT

by Rebecca Turley

The swimming section is the largest sports section at The British Club and we are still growing. We start with Learn to Swim, progressing through to the Barracudas squads and then on to our Masters Section.

We have a fabulous team of coaches across all swimming levels and they really make a difference to stroke technique and endurance.

But it’s not just about the swimming. Through swimming at The British Club, many friendships are formed and at the swim meets, the team spirit is clear to see; team mates screaming at the side of the pool supporting their fellow swimmers and the relay teams working together.

One of the nicest things about the swim meets is watching the older members of the Barracudas helping and supporting the younger members who are just starting their competitive swimming journey.

For the more ‘experienced’ swimmer, as well as the swimming, the Masters love to socialise. They meet once a month for a club breakfast and many stay on to ‘rehydrate’ after a mid-week training session. It’s a great way to make new friends. The Masters also swim competitively and they have an annual tour to the Gili Islands.

So why not come and join us?

Learn to Swim Toddler Sessions through to Stroke School Mon to Fri • 4:30pm to 6pm Sat • 9am to 12pm Barracudas Squad Developmental Mon, Wed & Fri • 4:30pm to 5:30pm Sat • 9am to 10am Pre-Squad and Squad Mon & Wed • 5:30pm to 7:30pm Tuesday & Thursday • 5:30pm to 7pm Saturday • 10am to 11:30am Masters Mon, Wed, Fri & Sat • 8am to 9am Tue & Thu • 7:30pm to 8:30pm

SINGAPORE’S HILLTOP RETREAT

Join us at our

Sports & Fitness Classes

Kick up a gear and join one of our fitness classes this March. Classes range from calming yoga sessions to sweaty Boot Camp intervals. If you’re looking for something easy on the joints, join us for the special Aqua classes.

Adult Classes Pilates Yoga Boot Camp Running Clinic TRX Muay Thai

Aqua Classes Aqua Boot Camp Aqua Bike Aqua Running Aqua Aerobics Aqua Box Fit

Children Classes Family Zumba Junior Fitness Group Coaching Children Ballet

Please kindly contact 6410 1173 or email sports@britishclub.org.sg if you require more information about the classes. Let’s get fit today.

SPORTS & FITNESS

53

SINGAPORE’S HILLTOP RETREAT

GIVE YOUR CHILD THE

POWER OF CHOICE: You want your child to be equipped with the tools they need to choose their learning pathway after school, and excel in their selected career after that.

So do we.

Providing leading education at Stamford American, we believe there’s no better way to achieve this than to offer your child graduation choice and academic rigour combining U.S. standards with the International Baccalaureate (IB) Curriculum and the College Board’s Advanced Placement (AP) courses.

We are the only international school in Singapore to offer the best of both worlds as a pathway for children 18 months to 18 years.

Full

International Baccalaureate (IB)

US

Standards of Accreditation

Advanced

Placement (AP) Courses

sais.edu.sg/curriculum

Stamford American offers an outstanding education for students from 18 months to 18 years of age as part of a culturally diverse community of 65 nations. International Baccalaureate (IB) enhanced by U.S. standards with a holistic heart – to equip your child with academic and social skills to take into the real world.

+65 6653 7907 admissions@sais.edu.sg

21/2/2016 – 20/2/2020

Stamford American International School CPE Registration Number: 200823594D Period of Registration: August 10, 2014 to August 9, 2018

55

RECIPROCAL CLUB SPOTLIGHT

Situated on Sentosa Island, ONE°15 Marina, Sentosa Cove, Singapore is positioned to become one of the world’s most well-integrated waterfront lifestyle communities.

The club offers world-class marina facilities and is furbished with a comprehensive range of luxurious private club amenities catering to both boaters and non-boaters. It promises to be a well-appointed clubhouse featuring modern facilities including a designer infinity pool, well-equipped fitness centre/ gymnasium, members’ lounge, modern spa, waterfront bistro offering international cuisine, Chinese restaurant, tennis courts, as well as 26 luxurious rooms with scenic views of the hill or marina.

The club has won several international accolades and it is the first marina in the region to achieve ISO 14001, a prestigious and internationally-recognised certification for Environmental Management.

Exuding grandeur and magnificence, ONE°15 Marina, Sentosa Cove, is a part of an emerging trend of hip and upscale luxury neighbourhoods.

For more information, you may visit their website: https:// www.one15marina.com

ONE°15 MARINA CLUB #01-01, 11 Cove Drive Sentosa Cove Singapore 098497 • Phone: +65 6305 6988 Email: concierge@one15marina.com

To find out more about our Reciprocal Clubs, kindly secure a copy of the Reciprocal Passport from the Club Reception desk. Applications to visit a particular Reciprocal Club can also be made by approaching any of the Member Relations staff at the Reception desk. With over 80 Reciprocal Clubs around the world, there are no shortage of destinations to explore. Start your journey today!

SINGAPORE’S HILLTOP RETREAT

56

OPERATING HOURS OPERATING HOURS AT THE CLUB

Reception in Main Lobby Daily: 8am to 11pm

6410 1100

Administrative Office Monday to Friday: 9am to 6:15pm

Scores Sports Bar and Restaurant Bar: 8am to 11pm (Last order: 10:45pm) Restaurant: 11:30am to 11pm (Last food order: 10:15pm)

Food & Beverage Office (Banquet Sales & Events) Monday to Friday: 9am to 6:15pm

Splash Bar Monday to Thursday: 9am to 8pm Friday to Sunday and Public Holiday: 9am to 9pm

Membership Sales Monday to Sunday: 9am to 6:15pm Rabley Room & Library Daily: 8am to 11pm The Activity Hub (for 7 to 14 years old) Tuesday to Friday: 2pm to 7pm Saturday, Sunday, Eve of Public Holidays and Public Holidays: 9am to 9pm Closed on Mondays Treetops Terrace & Lounge Open during Club and private events.

Jackpot Room Monday to Sunday: 2pm to 10pm Mountbatten Bar and Grill is closed on Mondays Sunday, 12pm to 3pm, 6pm to 11pm Tuesday to Thursday 6pm to 11pm Pre-dinner drinks from 6pm Dinner commences at 6:30pm (last food order: 9:30pm) Friday and Saturday (Pre-dinner drinks from 6pm) 6pm to midnight Dinner commences at 6:30pm (last food order: 10:30pm) Windsor Arms Sunday to Thursday: 12pm to 11pm

Verandah Café / Verandah Terrace Monday to Sunday including Public Holiday: 9am to 10:30pm (last order for food and drink: 10:15pm)

Main Swimming and Children’s Pool Daily: 6am to 9:30pm Mike Gorrie Playcentre (for 2 to 7 years old) Monday to Wednesday: 9am to 7pm Thursday to Sunday: 9am to 9pm Video Games Room Daily: 9am to 10:30pm Windsor Shop Monday to Thursday: 11am to 10pm Friday to Sunday and Public Holiday: 10am to 10pm Sports Centre Information: Court Booking 6410 1173 6410 1173 Pro Shop Daily: 8am to 10pm Gymnasium Daily: 6am to 10pm 6410 1151 Chinois Spa Monday: Closed 6410 1154

Sunday, Tuesday and Wednesday: 10am to 6pm

Thursday to Saturday: 10am to 9:45pm (Based on requests)

(Last food order: 10:15pm • Last drink order: 10:45pm)

Friday, Saturday and Eve of Public Holidays: 12pm to 1am (Last drink order: 12:45am)

THE BRITISH CLUB 2018 SPONSORS Official Carrier

Diamond Sponsors

Club Partners

If you would like to partner The British Club at our upcoming events and promotions, do contact the Marketing Department at 6410 1111/2 or email marketing@britishclub.org.sg THE BRITISH CLUB

A Club World of difference in 2018 Your Club World experience is being upgraded across 2018.

Expect superior restaurant-style dining with beautiful new table settings and food display trolleys on board.

Sumptuously soft new bedding from The White Company - now appearing on flights between London Heathrow and New York JFK - is also making Club World more luxurious.

For details visit ba.com