Established in 1925, Tanglin Trust School is the oldest British international school in South East Asia.
What motivated us then, motivates us now –to be the best school in the world.
Through our innovative approach to learning and dynamic teaching staff, Tanglin nurtures and inspires lifelong learners, who feel happy, valued and successful in achieving their intellectual, spiritual, cultural, social and physical goals.
As the only school in Singapore to offer A Levels and the IB Diploma in Sixth Form, students study a programme that most suits them, ensuring they thrive and flourish. Our students consistently achieve exceptional results and go on to the world’s leading universities.
What enables every individual in our community to fulfil their potential, is that we respect one another, celebrate achievements and successes at all levels, and support each other to be the best we can be.
Visit www.tts.edu.sg
BRITISH CONTACTS
British Association of Singapore www.britishassociation.org.sg Tel: 6716 9773
British High Commission www.ukinsingapore.fco.gov.uk Tel: 6424 4200
British Chamber of Commerce (Singapore) info@britcham.org.sg www.britcham.org.sg Tel: 6222 3552
The British Council contact@britishcouncil.org.sg www.britishcouncil.org.sg Tel: 6473 1111
Singapore St. Andrew’s Society Taylor Smith secretary@standrews.org.sg www.standrewssociety.org.sg Tel: 9154 0521
St. David’s Society of Singapore James Harvey stdavids.singapore@gmail.com www.stdavidssingapore.org/ Tel: 8668 0449
St. Patrick’s Society of Singapore stpatssingapore@outlook.com https://www.stpatssingapore.org/
Royal Society of St. George Singapore Paul Adamberry rssg.sg@gmail.com www.saintgeorgessociety.com
The British Club, Singapore 73 Bukit Tinggi Road Singapore 289761 Tel: 6410 1100 Fax: 6468 6161 enquiries@britishclub.org.sg www.britishclub.org.sg
Operating Hours: 8am to 11pm (Daily)
Please note that club events may be photographed/recorded and these photographs/footage may be used for marketing purposes. Your presence indicates your consent to being photographed/filmed.
MISSION
To be the leading international Club in Singapore, exceeding the expectations of our Members and their families.
Dear Members,
In the most joyous of seasons, I want to take the opportunity to wish everyone a safe and relaxing Christmas break. Let’s try to forget the pandemic and take this time to recharge ourselves physically and mentally. In a bit of welcome good news, the recent announcement of additional VTL lanes along with children under 12 being able to travel with their parents may enable some families to connect again this Christmas. If not, we can still find ways to reconnect with them virtually over the festive season.
The pandemic and the ensuing restrictions have been hard on us all and have affected our mental well-being in different ways. During these times, I am grateful to have the article from “Thrive! with Kim” in this issue, which focuses on coping with isolation and feeling homesick during the holiday season. If you are feeling down, Kim has shared some tips on how to manage and cope.
The shift towards endemic living should not dampen our festive moods. There is much to do at the Club, for both children and adults. Keep the little ones busy with our Christmas craft kits or sign them up for a junior sports section to learn a new skill and make new connections.
For yourself, pick up a reading hobby by heading down to the library, which was been recently reorganised, or sign up for the various fitness lessons at the Sports Centre.
Dive into our festive supplement to find the booking form for the many festivities which start from Christmas Eve to New Year’s Eve, and you may already start placing your orders for Christmas roasts, log cakes and many more!
On a more serious note, I would like to remind all members to adhere to the safe management measures which include wearing of masks in public places and cooperating with our staff by presenting your fully vaccinated status before dining-in. As the regulations are subject to change, you may refer to the website for regular updates.
Lastly, I wish you and your family nothing but the best this holiday season. May your holidays sparkle with joy and laughter!
STEPHEN FULTON President
Dear Members,
Feels like time flew by as fast as 2020. It was not too long ago that the Club was preparing for the Summer holidays and now it’s time for the most wonderful time of the year. I would like to start by expressing my sincere appreciation to all members who have been very cooperative with the many changes of COVID restrictions, and keeping the Club safe for members, staff and guests.
We have gone through several development projects this year including the renovation of the Treetops Suite, repainting of the whole Club’s building inside and out, upgrading of the tennis courts and receiving new sun lounges and poolside furniture. In just a year, I must say that the look of the Club has changed tremendously! I look forward to working closely with the Development Committee in the year ahead as we work on more exciting new upgrading projects.
Check out the amazing menus put together by our Chefs in the festive supplement, as we get together with our families to
celebrate Christmas and prepare for the New Year (hopefully it will be a better one with travel involved!). Stock up on your holiday booze by taking advantage of the exclusive wine promotions at the Windsor Shop, and wind down at Windsor Arms with your friends over a bottle of the month.
Although we are unable to have the usual festive celebrations at the Club, we can still make this a merry occasion while staying safe and healthy. Follow us on our social media platforms and subscribe to our digital newsletters for the latest activities and updates.
I wish you and your loved ones a very Merry Christmas and all the best for 2022.
ANDREW CHRISTON General Manager
MAIN COMMITTEE 2020/2021
Stephen Fulton President
Stephen Walker Vice President, Honorary Secretary and Chairman of Member Journey and Engagement
Roger Harrold Chairman of Marketing Communications & Events Committee
David Wong Chairman of Food and Beverage Committee and Chairman of Disciplinary Committee
Tim Williamson Chairman of Membership Committee
Rajesh Chhabara Chairman of Sustainability / Corporate and Social Responsibility Committee
CLUB MANAGEMENT
Steven Hodge Chairman of Strategy and Development Committee and Chairman of Sports Committee
Kenny Cowgill Chairman of Data, MI and IT Committee
Michelle Chua Head of Finance
Sunny Sia Executive Chef
Andrew Christon General Manager
Adeline Tan Head of Human Resource
S. Sundaram Head of Facilities
Sharon Carvalho Head of Marketing Communications and Events
Claire Hill Head of Membership and Partnerships
Andy Zacijek Head of Sports and Recreation
Matthew He Catering Sales Manager
Sharonjit Hoondal Member Relations Manager
Asa Shaari Housekeeping Manager
Damian R. Hills Honorary Chairman and Chairman of Human Resources
NOTICE OF ANNUAL GENERAL MEETING
NOTICE OF MEETING
Notice is hereby given that the 39th ANNUAL GENERAL MEETING of The British Club will be held as follows:
Date : Thursday, 25 November 2021
Time : 7:30pm (Registration will commence at 7:00pm)
Venue : The Elizabeth Suite, The British Club
RSVP is compulsory and must be sent to gmoffice@britishclub.org.sg by Thursday, 18 November 2021 .
Due to the current Covid regulations and restrictions, members attending the AGM must be fully vaccinated (proof of vaccination status to be shown at registration desk) and no refreshments will be served at the AGM. Please consume your food and drinks at the outlets before or after the AGM.
Meeting Agenda
1. Address by the President, the Honorary Treasurer and the General Manager
2. To confirm the minutes of the 38th Annual General Meeting held on Thursday, 10 December 2020
3. To receive the Report of the Main Committee on the general affairs of the Club in respect to the year ended 31 July 2021
4. To receive the accounts in respect to the financial year ended 31 July 2021
5. To elect up to ten (10) Members of the Main Committee as per Club Rule 23 (a)
6. To appoint the Club’s auditors for the ensuing year as per Club Rule 42
7. To deal with any other business duly brought before the Meeting as per Club Rule 35 (b) (v)
By Order of the Committee
Andrew Christon General Manager / Club Secretary
1 November 2021
Notes:
Nominations for Main Committee must be completed on the prescribed form (available at Reception and the Club’s website) and must be received by the Club Secretary no later than 7:00pm on Thursday, 18 November 2021, in accordance with Rule 35 (e).
Members may appoint a proxy to vote for them by completing the prescribed form (available at Reception and the Club’s website). All completed forms must be received by the Club Secretary no later than 7:00pm on Tuesday, 23 November 2021, in accordance with Club Rule 40 (d). Spouses shall be entitled to vote as a Proxy without lodging advance notice with the Club Secretary.
Members desirous of moving any Resolution may do so by giving written notice to the Club Secretary no later than 7:00pm on Thursday, 18 November 2021, in accordance with Club Rule 35 (c).
Voting members must produce a valid Membership Card when they register their attendance to the AGM.
MEMBER REFERRAL PROGRAMME
Refer a friend and receive up to 13,000 British Club rewards points worth $260 in food credits.
Know of someone who would like to join The British Club?
Share this LINK with your friend to book a Club tour now!
OPERATING HOURS DURING THIS FESTIVE SEASON
Facility Christmas Eve Christmas Day New Year’s Eve New Year’s Day
Day/Date Fri, 24 Dec Sat, 25 Dec Fri, 31 Dec Sat, 1 Jan
Mountbatten Bar and Grill 7pm to 10: 30pm 12pm to 3pm 7pm to 10:30pm 6pm to 10:30pm
Windsor Arms 12pm to 10:30pm 12pm to 3pm 12pm to 10:30pm 12pm to 10:30pm
Verandah Café 9am to 10:30pm 12pm to 3pm 9am to 10:30pm 9am to 10:30pm
Scores Sports Bar & Restaurant 9am to 9pm CLOSED 9am to 6pm 8am to 10:30pm
Windsor Shop 10am to 9pm 8am to 3pm 10am to 9pm 10am to 9pm
Playroom 10am to 9pm 10am to 3pm 10am to 9pm 10am to 9pm
Hangout 10am to 9pm 10am to 3pm 10am to 9pm 10am to 9pm
Sports Centre 8am to 6pm CLOSED 8am to 6pm 8am to 6pm
Chinois Spa 10am to 6pm CLOSED 10am to 6pm 10am to 6pm
Praise for the Author
5.0 out of 5 stars
A wonderful and humorous description of life in Singapore and South East Asia.
Reviewed in the United States on June 19, 2021
Both the author's parents, in her words, are direct descendants from two separate Royal Houses from Indonesia. The entire Court from both those Houses, were exiled to Ceylon for not succumbing to the Dutch Masters. The author's Father was from a Royal House in Batawie (Batavia to the Dutch) and her Mother is from a Royal House from one of the Sultanates in Sumatra. Their descendants formed the CeylonMalay Community in Ceylon (now Sri Lanka). They subsequently ended up in Singapore where the book takes place.
Lily Wells-Lorentzen
BOOK LAUNCH !
5.0 out of 5 stars
Highly recommended! Reviewed in the United Kingdom on 4 June 2021
An eloquent and entertaining account of a memorable childhood in Singapore during the waning years of British colonial rule. The author writes with wit and style about the remarkable history and daily lives of her distinguished family and their characterful cast of household staff.
Her writing is imbued with a generous seasoning of the lively vocabulary and expressions of Singaporean English - Singlish.
She paints authentic and atmospheric word pictures, accompanied by evocative illustrations, of aspects of Singapore that have all but disappeared from the modern metropolis of today.
5.0 out of 5 stars
D. G. Williams
A well-structured memorable book to be read by all!
Reviewed in Kuala Lumpur, Malaysia on July 10, 2021
Sacrifices and soul-hearted shown with respect and dignity. Everyone must have her well written book. Rosnah Ismail
The British Club Singapore
Warm Welcome to Our New Members:
His Excellency Arken Arystanov & Indira Babayeva
Martin Hrastic & Steph Tan
Jaelah Hoekstra & Stephan Jansma
Mark & Susie O’Brien
Thomas Pease
His Excellency Georgios Dogoritis & Tasia Tzanetos
Paul & Serene Armstrong
Bradley & Ratchanok Burke
Filippo Bertoni
David Case
at 7:40 AM
Bradley & Anushika Bhana
Nitesh & Radhika Chaudhari
Helen & Robert Cooper
Juwon Chae & Nathan Schmidt
Nitesh Dugar & Mihika Srimal
Mark & Kirsty Davies
Jonathan Daines & Joycelyn Davies
Lim Li Shi Angela
Christopher Guy & Laura Goddard
Nesa Ghadhiri-Zare & William Crowder
Ivaylo Gueorguiev
Brendon & Henda Jones
George & Jen Keatinge
Alexander King & Tara Codling
Elizabeth Liau
Jaewon Lee & Shaoting Huang
Sarah & Harold Lo
Monica Park & Ashraf Husain
Joanne Lau & Phil Phua
Luis Lourenco & Susana Sanchez
Peter Moore
Derek & Emma McKay
Euan & Laura Matheson
Stewart & Diana Munro
Nishantha Nawalage & Irangie Vidanapathirana
David Powell & Emma Dick
Ana Maldonado & Andres Escobar
Mark Andrew & Julie Ann Reading
Toby & Pamela Sunderland
Timothy Seah & Nina Stock
Christian & Carol Sandric
Elton Tay & Sharon Wan
Robin & Vesna Thumar
Yarman Vachha & Sarjit Kaur
Daniel & Vanessa Whitmore
David Wang & Joyce Ang
Edmond Wong
Jonathan & Julie Worby
#Welcome
VIRTUAL MEMBERS’
at 7:40 AM
CONNECT NIGHT
Thursday, 7 October
Join us in the next Members’
Connect Night on Thursday, 2 December, to be updated on the Club’s latest news and happenings.
Register your interest via memberrelations@britishclub.org.sg
In partnership with
Sunday at 7:40 AM Sunday at 7:40 AM 4K
RESTORING NATURE THROUGH TREE PLANTING
In compensation for the tress that we had to fell near the Sports Centre, we planted two Dillenia indica L and two Planchonella Obovata trees along the driveway towards the main building.
Our Club President, Stephen Fulton, and Chairman of the Sustainability Committee, Rajesh Chhabara, took part in the tree planting process. The Club’s lush greenery is what makes us special, try spotting the new trees when you are on your way up!
MEMBER IN THE SPOTLIGHT
Member in the Spotlight is a section in the Magazine where members can introduce themselves, share their family, hobbies and must-have dish in the Club. In this issue, find out all about Dominic Jones as he shares about his family, hobbies and how he has been coping with the pandemic.
What made you join the British Club?
Before moving to Singapore, our family lived in Hong Kong and we were active members of the Ladies Recreational Club. When we moved to Singapore, we looked for a club that had the same ambience and hospitality. The British Club ticked all the boxes.
Share with us a little about your family and yourself.
I am a proud Welshman and who, for my sins, I married an Australian lady. We have a lovely teenage daughter (Isabella) who was born in Hong Kong. We also brought over a rescue dog who is a massive part of our family and whilst here in Singapore we have also adopted a cat.
We do enjoy outdoor activities and keeping fit whether it is hiking, running or swimming. We love to get to Sentosa as much as possible so we can relax at the beach and get some sea breeze.
What is your favourite thing to do at the Club?
For me, pre-COVID I used to enjoy getting to the club early to use the gym and to get some laps in the pool. Post-COVID, I get great pleasure from just being able to come to the club and chill at the Verandah Café.
My wife gets great pleasure from chilling by the pool whenever possible and we also enjoy the deal on the Piper Champagne from the Windsor shop! J
Prior to COVID, our daughter enjoyed Karate and is looking forward it’s return this when possible. She also loves the pool and is in the swimming section so that she keeps fit and healthy.
Tell us a bit about your work.
I am a Senior Field Service Representative for Airbus. It is my job to be embedded within an airline for a number of years to be their focal point for all things Airbus. Whether it is technical, operational, training, new deliveries and entries in to service. Whatever it may be, I am the first person they come to for assistance to ensure they get the right support from the many thousands of people around the world that work in Airbus and that we keep the airline fleet in the air.
If you have to choose one dish from the Club to eat for the rest of your life, what would that be and why?
That’s a hard one… Up until recently and the changes in the pizza menu I would always order the Calzone. If that was still available, then for sure it’s my dish for life. Other than that, it has to be the Bangers and Mash from the Windsor Arms.
Finally, tell us something interesting about yourself.
Ever since I can remember, I have been a fan of James Bond and watches. To this end I have managed to become a collector of watches and especially the Omega brand that are used in the JB movies. To date, I have collected 12 of the watches that are issued when there is a new JB movie released.
Also, since the start of the COVID pandemic, I have made a pledge to push myself out of my comfort zone. So far I have completed a course in how to trade in the various stock markets, completed a diploma in Aviation Leasing and Finance from the Law Society of Ireland. I am currently training to see if I can complete a Half Marathon
and finally I have hired a PT instructor (due to COVID restrictions) to push myself further to be as fit as possible.
ADVERTISE WITH US
Tap into the Club community and spread the word about your business to like-minded people or simply to reach out and expand your clientele. Enjoy 10% off when you place your ads in The British Club Magazine. Exclusive to Members only. For more information and enquiries, email marketing@britishclub.org.sg
HAVE YOU SUBSCRIBED TO OUR E-NEWSLETTER?
Be the first to receive the latest Club news every week. You’ll learn about the latest offers in the outlets or at the Shop, our virtual events and workshops as well as important Club updates regarding about prevailing COVID regulations.
E-mail recept@britishclub.org.sg to subscribe to us now.
MISSING TOWELS
Pool and hand towels are provided to all members when they visit the Club to use the pool or gym.
Last month, the Club lost 300 towels which amounted to a loss of $2,000.
We strongly appeal to all members to act responsibly and return the towels by placing it in the laundry bins provided.
Thank you for your cooperation.
GET YOUR LITERATURE FIX AT THE CLUB LIBRARY
The British Club library has a great collection of popular reads, selected and donated by our members. The library had been voluntarily reorganized by our lovely member, Paula Sivanandan. It is now even easier to find your next book as the collection has been arranged according to genres, just like your favourite book shop.
There is a large collection of mystery and thrillers, featuring award-winning writers such as Dan Brown, Lee Child, Tom Clancy or Ian Rankin. Our historical fiction collection includes Ken Follett and Bernard Cornwell. For fans of romantic fiction, we have the likes of Jodi Picoult, Maeve Binchy and Nora Roberts, and fans of the humour category can enjoy stalwarts Colin Bateman, Jeremy Clarkson and Ben Elton.
This month we are featuring ‘booksto-screens’ titles. Stop by to check out the novel that inspired your favourite movies or television shows. To borrow a book, simply sign it out, then return it to the Main Reception or leave it in the basket in the library.
Find out more about the lady behind the books
Since returning to Singapore, Paula has been a school librarian for years. She loves helping children, the most reluctant readers, find books to inspire them. Read on to find out about her family, hobbies and more.
“My Husband, Sanjay grew up near Holland Road and we’ve been back in Singapore for 13 years now. We met in the UK, I’m originally from Edinburgh, then travelled the world for work, living in KL, Bangkok, US and Hong Kong. Our two daughters are now grown up and currently living in the UK and USA.
We visited the Club with friends previously, and were totally won over by the friendly staff and decided to become a member. Over the years, the Club just continues to improve and it’s been a godsend during COVID. A huge thank you to everyone for working to keep the Club safe and welcoming this past year.
I love catching up with the ladies of the Craft Section. We meet every Tuesday to chat, have lunch and manage some sewing, crochet or knitting along the way. It’s a very friendly group and we’re all very much still learning and sharing with each other. It’s always lovely to have new members join our group and you can get more information here. Since joining the Craft Section a few years back, I’ve been inspired to take up quilting and now offer sewing classes from beginners to more advanced.
As a vegetarian, I sometimes face a little difficulty finding food options. I’ve recently discovered that the Chefs at Verandah Café will make a vegetarian Nasi Goreng upon request, and it’s absolutely delicious!”
THINKING OF STARTING UP A BUSINESS?
Thinking of starting up a business?
One of our members, Sabrina Viegas, who was formerly doing marketing at Diageo and Yum Brands, has set up her own business to help startups. Whether you are trying to get your business off the ground or thinking of setting up your next business as a side hustle, you may approach her to find out how you can transition to achieve your full-time dream job. We spoke to Sabrina to find out more about what she does, read on to find out more.
What inspired you to start this business?
Once I heard from a friend who said “Every time we move countries, my husband moves collecting winnings [promotion, new job, etc.] and I move collecting losses as everything I did/ invest in that country stays in that country. Moving for me means I need to start all over again”
This really touched me – there are so many talented people out there that should be able to establish their own business and carry it with them when they move.
BMS was born on the back of my 18+ years of experience in Digital Marketing and Business Development with a desire to reignite these buried ambitions and help people to translate their dreams into solid business propositions that they can carry with them wherever they go.
What have you enjoyed most about starting your own company?
Starting my own venture has been extremely fulfilling – the ability to mold a long-term dream into the shape (and form) of a business is priceless. However, I find, the most rewarding part is to be able to positively impact peoples’ lives by helping them rediscover their purpose via establishing their own business.
What kind of services do you offer?
We have a suite of options tailored to different stages of maturity of the business.
• StartUp Packages - for clients with a basic concept, but no idea how to implement it (put it in action)
• Boost Your Business – for clients with an established business but who require help in getting noticed, acquiring more clients or simply need a whole new marketing and digital strategy to grow.
• Social Media Intelligence – for clients who want to become more savvy with exploiting the full potential of social media to maximize the exposure of their business
• Marketing Mentoring – This is a great way to learn all marketing and social media techniques & strategies to continuously apply as your business evolves
For all packages see: https://www.bms-asia.org/services
How can you tell if an idea for a business is worth pursuing?
Theoretically, there is not such a thing as “a bad idea”. Some ideas are simply more straightforward to implement, whilst others need more time to mold into a successful business. Our process is simple and welcoming. We start with a free consultation to understand what the client wants to pursue, which will lead us to suggest the most appropriate strategic approach.
We will look at what the client wants to achieve and how (i.e. online business that she/he can operate from wherever they are next, acquire more clients, reshape the marketing strategy with minimum investment)
For example, some of our clients have achieved a significant sales boost with a simple reshape of their social media channels, whilst we helped others with their brand positioning, logo, website and some clients want to make a leap from corporate to own their businesses.
What advice would you give to members who are trying to become an entrepreneur?
Start now! Start with what you have. If you wait for the right time to start your business, you will wait forever. My main take-home message is what you do today can improve all your tomorrows!
We would be delighted to hear your ideas and hopefully be able to help positively impact your future business!
Talk to us at: www.bms-asia.org sabrina@bms-asia.org +65 9669 5044.
WHAT TO DO WITH YOUR LOCKDOWN SAVINGS?
By Huw Wedlock
Despite many households being hit hard by Covid-19, for some the pandemic has offered the opportunity to accumulate wealth and save significant amounts. Huw Wedlock, Director of The Fry Group’s Singapore office, looks at the options if you’ve been fortunate enough to boost your savings during lockdown.
The first consideration is how old you are. Depending on your stage of life, it’s likely that you’ll have different priorities.
The middle ages and beyond
If you’re older, perhaps hitting middle age or above, it’s best to focus on repaying debt if you have any. If not, you can opt to add to your retirement savings, perhaps making lump sum payments into your pension or other
investments. For some the additional capital might give the opportunity to explore new investment strategies, considering new approaches such as ESG investing. Extra funds also mean you can enjoy some spending, safe in the knowledge that you’ll be helping support the much needed economic recovery.
One clear benefit of the last 18 months is that many have seen their property wealth grow substantially. This creates flexibility; you could downsize if you are keen to realise some of that increase or need some capital, or upsize if you want more room. Don’t forget that if you’ve seen an increase in your home’s value, and therefore the overall value of your estate, you might need to consider an update to your estate plans, or at least a review of the impact of Inheritance Tax.
For those keen to think about long-term aspects, there’s the opportunity to make a gift to younger generations, perhaps in the form of a lump sum payment to help children or grandchildren take their first steps on the property ladder, or to establish their own nest eggs.
A younger perspective
If you’re below the age of 40, and created some savings – you now have a good opportunity to create a solid future financial plan.
The first step is to ensure you have an emergency fund – a good rule of thumb is easy access to the equivalent of six months income. The issue with the current situation is that you might only
have the option of a low interest account. Alternatively you can consider buying property, although again saving for a deposit might mean you only have low interest cash account options. If you do already own a home it might be worth considering an offset mortgage. This enables you to overpay on your monthly mortgage payments, creating a financial cushion for future years. This approach can help you pay off your mortgage early, whilst ensuring that the capital stays available if needed in an emergency.
It’s prudent, however early on you are in your career, to consider retirement plans and get a pension or investment option set up which you can contribute to over the years.
Another option if you’re aged 18-39 is a LISA – a Lifetime Individual Savings Account. This offers the same Income and Capital Gains Tax advantages of a regular ISA, but with an added benefit; a 25% bonus if your savings are used to purchase your first home or to contribute to your retirement. LISAs can be left as deposits in a savings account, or invested long-term using stocks and funds. They are flexible, enabling you to access funds in an emergency, and can be used until you reach the age of 50. Given their age requirements LISAs can also be useful vehicles for parents or grandparents to use to gift away additional funds.
There are lots of options dependent on your circumstances and working with an experienced financial adviser can help you make the most of your situation.
OF HOUSES AND HERITAGE
The House system has been a staple of British schooling for centuries, originating from physical boarding houses where students lived and evolving into a byword for student teams that connect age groups. Throughout this time there has always been the idea that a House is a home in itself; populated by a close-knit “family” with a unique bond. Added to that, there is a certain magic to a House, akin to Harry Potter’s sorting hat.
Tanglin Trust School’s House system dates back to 1981 when Tanglin Preparatory School, Raeburn Park School and Weyhill Preparatory School merged to form Tanglin Infant and Junior schools at Portsdown Road. Forty years on, the Tanglin House system has been unified across all three schools and each of the House names – Claymore, Cameron, Raeburn, Alexandra, Weyhill, Wessex, Winchester and Portsdown – honours a significant location in the school’s rich history.
We invite you to step inside Tanglin Houses to discover their history, character, shield and colourway.
Claymore
Endurance is a key strength. With a crossed pair of Scottish Claymore broadswords as its House icon, Claymore was where “Miss Griff” first founded the school in 1925 within the Tanglin Club’s grounds. With just five students, the school went from strength to strength, to become the Tanglin we know today. Claymore reminds us that humble beginnings can lead to extraordinary accomplishments.
Cameron
The Cameron Highlands Boarding School was opened by Miss Griff in 1934, and staff and students encountered much adversity there. In 1942, during World War II, the school was forced to close, while Miss Griff and several
colleagues were held in Changi Prison. In 1948, the Malayan Emergency brought more hardship. The fortitude and adaptability of this House sprang from its alpine surroundings, giving energy and life force for renewal.
Raeburn
Raeburn Park School was established in 1954 by Singapore Harbour Board officials who were concerned about the educational provision for non-service expatriate children. In 1972, the school moved to Alexandra Park, and later came under the management of Tanglin Trust Ltd. The lightning flash of Raeburn House references Singapore’s tropical climate and symbolises innovation and foresight, while the Raeburn Blue evokes the prowess of a storm and the calm that comes before and after.
Alexandra
Alexandra Park was the scene of bitter fighting during World War II. In 1974 Alexandra Park became the home of Winchester Nursery, managed by Tanglin Trust School Ltd. The flaming sun of this House symbolises the enthusiasm, imagination and creativity of children starting out on their learning journey.
Weyhill
Weyhill Preparatory School was opened in 1971 to cater to the waiting list at Tanglin Preparatory School. When Raeburn Park School moved into a neighbouring site in 1976, the two schools joined forces. This collaboration was fully realised in 1981 when all three schools amalgamated to form Tanglin Infant and Junior schools. The flaming torch symbolises connection across communities, while the Weyhill Blue represents clarity of thought.
The military influences come from the Wessex Estate area where Tanglin Trust School is now located on Portsdown Road. The lush greenery of the site is punctuated by clusters of black and white houses, and blocks of walk-up apartments where the British Army were once garrisoned. The Wessex Maroon reflects the respect, surety and positivity found in this House.
Winchester
Winchester School Nursery was opened in 1976 and managed by Tanglin Trust Ltd. Situated in the idyll of Alexandra Park, for 20 years, Winchester gave its children a bridge between home and the bigger school. When a dedicated Nursery unit was opened alongside Tanglin Infant and Junior schools on Portsdown Road, Tanglin Trust School was born. The Winchester Purple combines the calm stability of blue and the energy of red; ingredients that drive curiosity and a lifelong love of learning, cornerstones of a Tanglin education today.
Portsdown
Portsdown Road links the old-world charm of Wessex Estate to the onenorth area: Singapore’s biomedical, media and technology hub. Portsdown’s physical connection between the republic’s heritage and its future mirrors Tanglin’s journey and reflects the holistic approach of this House. The iconic Banyan tree that still sits on the current school site was the inspiration for the symbol. The Portsdown Green can be found in the hue of its leaves; symbolising growth, harmony and balance – a community of learners who nurture and challenge in equal measure.”
Read more about Tanglin Trust School’s House system at https://www.tts.edu.sg/ school-life/house-system
VALLEY WING INDULGENCE
Reward you and your loved one with day to night luxurious pampering. Indulge in our extensive Valley Wing benefits, a butler drawn rose petal bubble bath and a 90-minute massage treatment for 2.
From SGD 748++
HOW TO HANDLE THE HOLIDAY SEASON WHEN YOU’RE FAR FROM HOME
By Kim Forrester
How do you handle the holidays when you’re not where you want to be?
Even with travel lanes slowly opening up between Singapore and many other countries, the reality for most expats is that this coming festive season will (yet again!) be spent away from the embrace of family and close friends. At times like this, you may be dealing with amplified feelings of isolation, homesickness, longing, and loneliness. These emotions are natural and understandable.
So, how do you cope when circumstances keep you away from the traditional family gathering at holiday time?
1. Acknowledge the significance
‘Missing out’ on special events is an inherent part of expat life and it can be easy to dismiss the impact a special holiday can have on the intensity of your emotions. But that one date on a calendar can make an enormous
difference. It is wise to acknowledge that the influence of distance is greater at this time of year, and understand that extra care will be needed to help you keep your emotional equilibrium. Be honest with yourself and others about how you feel, and commit to nurturing your well-being even more than usual.
2. Get active!
Public holidays can be a great time to catch up on much-needed rest and relaxation except when you are celebrating a major holiday away from home. A long day of ‘nothingness’ can only increase your likelihood of feeling lonely and broody. So, be prepared. Fill your day with pre-organised activities and events – catching up with friends, a fun event at the British Club, a family adventure across Singapore. In this way, you will wake with a sense of purpose, spend the day in delightful distraction and, hopefully, fall into bed exhausted. Note: spontaneity is always fun, but having a full schedule planned prior to the date will reduce the likelihood of you falling prey to loneliness-induced apathy (ie. “I can’t be bothered”).
3. Don’t emulate; formulate
As tempting as it be, resist the temptation to recreate hometown traditions. Trying to follow the same schedule, adhere to the same traditions, or cook the same food will only amplify the inevitable difference in culture, ingredients and/or weather and highlight the divide between “there” and “here”. Instead, use the opportunity to invent new, more
achievable celebrations that are fun, fulfilling, and location-friendly. In this way, you will not only negate the constant reminder that you are far from home, you will also create lifelong memories and fun anecdotes for the future (“Do you remember our Singapore Christmas when we …”).
4. Create connection
Loneliness is always the result of disconnection; a sense of being apart from others or not belonging. This sense of isolation and disconnect has only been exacerbated recently by COVID-19 restrictions. Therefore, make meaningful connection an important part of your day. Celebrate with friends that you know well or socialise with people you would like to know better. Spend time with the underprivileged of Singapore, bond with your immediate family, or simply get out and consciously connect with nature. Gift yourself the feeling of valuing something or someone outside of yourself, and being valued in return.
5. Choose happiness
No external factor can ever “make” you feel good about the day; nobody around you is responsible for your happiness or enjoyment. Therefore, it’s vital for your own well-being that you practice acceptance and gratitude to the best of your ability. Sure, you may experience moments of sadness or isolation over the holiday period, but if you make a conscious effort to be grateful for what you have (however small, insignificant or inane) you will find always have a foundation of happiness to return to. These special holidays are about celebration – so choose to celebrate the day, your life, those around you, and your amazing self.
Kim Forrester is an award-winning author, holistic well-being educator, and consultant. She blends science with spiritual philosophy to inspire fullness of living, and has been a member of the British Club since 2015.
www.kimforrester.net Looking for some drops of goodness in these uncertain times? Check out the Eudaemonia podcast on your favourite podcast app for inspiring conversations about the traits and practices that can help you flourish in life.
MONTHLY SPECIAL (NOVEMBER)
MOUNTBATTEN BAR AND GRILL
King Prawn Spaghetti Garlic, Chilli Flakes and Parmesan Cheese
Crispy Barramundi Fillet
Crab Sauce and Fennel Salad
SCORES SPORTS BAR & RESTAURANT
All About Thai Prawn Salad
Thai Prawn, Mango and Avocado Salad (Cos Lettuces Drizzled with Thai Sweet Chilli Lime-Lemongrass Dressing, Cucumbers, Carrots, Red Onions, Bean Sprouts, Salted Peanuts, Coriander Flakes and Lime)
VERANDAH CAFÉ
Crispy Fried Fish Pao Fan
Chicken Methiwali with Biryani Rice, Naan bread, Raita & Roasted Papadum (Boneless Chicken Leg with Onion, Tomatoes, Fenugreek Leaves and Cream Sauce)
Kadhai Aloo Chole with Basmati Rice, Tandoori Roti, Papadum (Chickpea and Potatoes with Onion, Tomatoes, Green Peppers and Kadhai spices) (V/VEG)
Friday & Saturday, 12 & 13 November Dinner will be served at 7:30pm sharp.
All guests will be served aperitif at their table.
Bookings must be made in accordance to prevailing measures at the time of event.
$128+ per Member
$138+ per Guest
Celebrate all things Scottish at the Mountbatten Bar & Grill this November! In association with St. Andrew’s Society, we are presenting a Scottish Degustation menu.
Special Takeaway Prices
Arbikie Nadar Gin
$105 (U.P. $112)
Arbikie Nadar Vodka
$105 (U.P. $112)
Chateau de Saint Martin Cotes de Provence
Cuvee Grande Reserve Rosé, France
$45 (U.P. $53.50)
Marabino Eureka IGT 2019, Sicily, Italy
$35 (U.P. $45)
Shaw Winemaker Selection Cabernet Sauvignon 2018, Canberra NSW, Australia
$38 (U.P. $48)
In association with
Aperitif
Fife Bannock, Butter
Arbikie Nadar Gin with Tonic or Arbikie Nadar Vodka with Tonic
Freshly Brewed Illy Coffee or Selection of Premium English Tea
DINING DEALS
Terms & Conditions
FUN DAY MONDAY
BUY-1-GET-1 FREE from our à la carte food menu (Complimentary item inclusive of mains, sides and desserts, and shall be of lower value than item ordered)
Available at Verandah Café and Scores Sports Bar.
CHOOSE DAY TUESDAY
$10+ FOR ALL Asian Delights at Verandah Café or Pastas at Scores Sports Bar
Available at Verandah Café and Scores Sports Bar.
ALL DAY HAPPY HOUR WEDNESDAY
1-FOR-1 on all draft beers and house wine
Available at Verandah Café, Windsor Arms and Scores Sports Bar, all day.
WINEY KIDS THURSDAY
CHILDREN DINE FREE: Buy 1 main course and get 1 dish free from the kids menu
Available at Verandah Café and Scores Sports Bar.
BYO WINE: No corkage charge for wine purchased from Windsor Shop and consumed at any of our F&B outlets
Available at Mountbatten Bar & Grill, Verandah Café, Windsor Arms and Scores Sports Bar.
• Not applicable on Public Holidays or in conjunction with any other food promotions, monthly specials as well as Gold and VIP cards.
• Dining Deals are exclusively for British Club Members and their guests only.
• All promotions are valid for dine-in only. Not applicable to take-aways.
England is an exciting new force in the wine world, producing world class bubbles, winning awards and beating major Champagne houses in competitions and earning welldeserved recognition across the globe. Join us this November and taste English sparkling wines from various regions.
Special Takeaway Prices
Hush Heath Estate Balfour 1503 Classic Cuvee Brut N.V., Kent
$50 (U.P. $65)
Ridgeview Bloomsbury N.V., Sussex
$58 (U.P. $68)
Hush Heath Estate Balfour 1503 Rose Brut N.V., Kent
$50 (U.P. $65)
Wiston Estate Rose N.V., West Sussex
$63 (U.P. $78)
Ridgeview Fitztrovia N.V., Sussex
$65 (U.P. $72)
MOUNTBATTEN DEGUSTATION SET DINNER
GREAT BRITISH SPARKLING DINNER
Friday, 19 November
Dinner will be served at 7:30pm sharp.
All guests will be served aperitif at their table.
Bookings must be made in accordance to prevailing measures at the time of event.
$128+ per Member
$138+ per Guest
In Partnership with
Aperitif
Hush Heath Estate Balfour 1503 Classic Cuvee Brut N.V., Kent
Braised Beef Check In Bitter Beer with Mushrooms and Green Peppercorn Pie or
Stuffed Chicken Breast, Spinach and Pine Nuts, Pomeria Mustard Sauce
Wiston Estate Rose N.V., West Sussex Awards
Wine Enthusiast – 93 Points
WineGB Award 2019 – Gold
Vanilla Short Cake, Single Malt Whisky Cream
British Cheese Platter
Ridgeview Fitztrovia N.V., Sussex Awards
IWSC 2020 – Silver (93 Points)
World Wine Awards 2018 – Silver
Memorable Moment – Served to Barrack Obama by Her Majestiy the Queen at Buckingham Palace State Banquet
Freshly Brewed Illy Coffee or Selection of Taylors of Harrogate Tea
WINDSOR SHOP DELIVERS FOR ORDERS ABOVE $50
Enjoy an extensive choice of alcoholic beverages, quality cheeses, cured meats and a wide variety of sweets, crisps and biscuits.
Simply:
1. View our product list* and send your order to retail@britishclub.org.sg
2. Confirm your orders
3. Have your items delivered to you
In just three steps, enjoy your favourite snacks and wine without leaving the house.
*Click HERE for product list
Note that delivery charges will apply for orders of $50 and above. Delivery is free for orders $150 and above. Delivery is limited to one destination per order.
Photos are for illustration purpose only.
If you are within a 2-km radius, order our famous Indian food and authentic Italian pizzas via Deliveroo
Please take note that orders via Deliveroo will not be taken as part of the minimum spending under your Membership. Payment via credit card. Terms and conditions apply. Visit www.deliveroo.com.sg or download the Deliveroo mobile app for more information.
Verandah Café
now delivers its full menu via Lalamove
Click HERE for more information.
Indulge in gourmet food and wine carefully selected for you. Take this opportunity to make merry with friends and friends and of course, special take-away prices are available for this festive season!
Special Takeaway Prices
Mayfly Sauvignon Blanc 2020, Marlborough, New Zealand
$32 (U.P. $42)
Pascal Bouchard Aligote 2020, Chablis, France
$38 (U.P. $51)
Donna Dominga Cabernet Sauvignon 2020, Valle de Colchagua, Chile
$30 (U.P. $40)
Vina Herminia Crianza 2016, Rioja, Spain
$40 (U.P. $52)
Mieru 14 Riserva del Fondatore, Puglia, Italy
$52 (U.P. $58)
In Partnership with
AROUND THE WORLD CHRISTMAS DEGUSTATION
DINNER
Friday, 3 December
Dinner will be served at 7:30pm sharp.
All guests will be served aperitif at their table.
Bookings must be made in accordance to prevailing measures at the time of event.
$118+ per Member
$128+ per Guest
Aperitif
Mayfly Sauvignon Blanc 2020, Marlborough, New Zealand
Butternut Squash Veloute, Toasted Bird Seeds
British Seafood Cake
Lemon Aioli, Arugula, Shaved Parmesan
Pascal Bouchard Aligote 2020, Chablis, France
Tandoori Chicken
Mint Yoghurt, Herb Salad
Donna Dominga Cabernet Sauvignon 2020, Valle de Colchagua, Chile
Beef Tenderloin
Foie Gras, Portobello Mushroom, Green Peppercorn Sauce
Vina Herminia Crianza 2016, Rioja, Spain Award
Grant International Wine Award – Meninger 2020 - Gold
Sticky Toffee Pudding, Vanilla Cream
Mieru 14 Riserva del Fondatore, Puglia, Italy
Freshly Brewed Illy Coffee or Selection of Taylors of Harrogate Tea
BRITISH AFTERNOON TEA
Monday to Friday 3pm to 5:30pm
Our British Afternoon Tea is available from Monday to Friday at the Windsor Arms.
$24.50+ per person
Reservations required.
Please book 24 hours in advance as all items are freshly baked and prepared.
EARLY BIRD SPECIAL
Monday to Friday 5:30pm to 6:30pm
Enjoy 20% off food orders placed before 6:30pm.
LADIES’ DAY
Every Tuesday
Calling all ladies!
Enjoy a complimentary dessert with every main course ordered.
Not applicable on Public Holidays or in conjunction with other food promotions, daily specials as well as Gold and VIP cards.
BOTTLE OF THE MONTH
@ WINDSOR ARMS (NOVEMBER & DECEMBER)
Terms & Conditions Apply:
• Each member is allowed to purchase or keep 2 bottles of liquor at any one time.
• Bottles have an expiry of 3 months from date of purchase.
Courvoisier XO (ABV 40%)
$338+ per bottle (U.P. @ $438+ per bottle)
Receive two Dice Sets with every bottle purchased
Intensely aromatic and flavourful, with a velvety texture and aromatic bouquet, laced with hints of crème brulee, candied orange and iris flowers.
Awards
San Francisco World Spirits Competition 2019 – Double Gold
San Diego Interantional Wine & Spirits Challenge 2019 – 93 Points, Gold
Receive a miniature bottle of Flor de Cana 12 Years (50ml) with every bottle purchased
Brilliant amber in colour with an exquisite aroma of nuts and caramel notes. On the palate, intense vanilla and spices, with a long and extra smooth finish.
BOTTLE PROMOTION
@ WINDSOR SHOP (NOVEMBER & DECEMBER)
Torresella Prosecco Extra Dry DOC N.V., Veneto, Italy
$32 per bottle
BUY 6 GET 1 FREE
Pale straw-yellow in colour, this sparkling wine is delicately aromatic. Perfectly balanced and decidedly appealing.
Award
The Drinks Business 2017 – Silver (Prosecco DOC Extra Dry)
You may view the full catalogue HERE
Enjoy free delivery with a minimum purchase of $150.
Vintages are correct at time of print.
De Bortoli DB Family Selection
Sauvignon Blanc 2020, King Valley, Riverina, Yarra Valley, Australia
$29.50 per bottle
BUY 6 GET 1 FREE
Clear appearance with Kiwi fruit, green melon and passionfruit characters which lead onto juicy and refreshing palate. Light, juicy, easy drinking Sauvignon with loads of texture. A nod towards Loire, rather than New Zealand.
De Bortoli DB Family Selection
Cabernet Sauvignon 2019, Hilltops, Heathcote, Australia
$29.50 per bottle
BUY 6 GET 1 FREE
Deep burgundy with cherry red hues. Fragrant lift of red cherries, blackberries and an underlying herbaceous note. Aromas carry through onto the palate with the cherry and black fruits being enhanced by the subtle minty notes. The vanilla undertones coupled with the ripe tannins give this wine depth and length of flavour.
De Bortoli DB Family Selection
Merlot 2019, King Valley, Australia
$29.50 per bottle
BUY 6 GET 1 FREE
This vibrant Merlot is filled with plenty of plum and ripe berries while the soft rounded palate is full of juicy red fruit, sweet spices and gentle tannins.
Terra du Mieru IGP Puglia Rosso 14 Gradi, Puglia, Italy
$58 per bottle
BUY 6 GET 1 FREE
Grape Varietals: Red grapes, mainly from Apulian indigenous grapes (Negroamaro and Malvasia Nera)
Ruby red wine with intense purple hints with red fruits bouquet. On the palate, persistent notes of vanilla enhance its velvety and smooth flavour.
Wiston Brut N.V., West Sussex, UK
$78 per bottle
Grape Varietals: Equal parts of Chardonnay, Pinot Noir and Pinot Meunier
A refreshing, elegant and complete English Sparkling wine. The fine complex finish combines youthful purity of fruit with more mature characters from long lees-aging.
Awards
International Wine Challenge 2017 – Gold
IEWA 2019 – Best Sparkling Trophy
Vinous Antonio Galloni – 92 Points
Wiston Rose N.V., West Sussex, UK
$78 per bottle
Grape Varietals: Sauvignon Blanc, Ugni Blanc and Claret
Wiston Rose NV captures the essence of summer, with fragrant notes of rhubarb, raspberry, strawberry, redcurrant, wild roses, lemon zest and a touch of sherbert on the finish. Underlying all of this is a backbone of crushed oyster shells, which reflects the pure chalk terroir where the vines are grown. It is a superbly elegant English Sparkling wine with tiny, persistent bubbles and a refreshing acidity.
Awards
WineGB Awards 2019 – Gold
Wine Enthusiast – 93 Points
Andre Goichot Vin de France Blanc de Blancs, Burgundy, France
$32 per bottle
Grape Varietals: Sauvignon Blanc, Ugni Blanc and Claret
Light straw colour with green hues. The aroma is filled with rich tones of green apple. On the palate, light and fresh taste of wine differs harmonious acidity and pleasant aftertaste.
Aged for a brief period in steel tanks, this wine has a light harmonious taste and delicate aroma
Andre Goichot Vin de France ‘Rubis’, Burgundy, France
$32 per bottle
Grape Varietals: Grenache, Syrah, Carignano, Pinot Noir and Mourvedre
Red ruby colour with aromas of spices and red fruits. A light, very fruity red wine with a pleasant mild flavour and a deep spicy flavour.
SPIRIT PROMOTION
@ WINDSOR SHOP (NOVEMBER & DECEMBER)
Two Birds Lemongrass Gin (ABV 40%)
Two Birds Parma Violet Gin (ABV 37.5%)
Two Birds Strawberry & Vanilla Gin (ABV 37.5%)
Two Birds Watermelon Gin (ABV 37.5%)
Two Birds Passionfruit & English Vodka (ABV 29%)
$72 per bottle or $138 for any 2 bottles
Receive 2 bottles (200ml) of Fever Tree
Premium Indian Tonic for every bottle purchased
You may view the full catalogue HERE
Enjoy free delivery with a minimum purchase of $150.
$15+ per bottle or $28+ for 2 bottles or $60+ for bucket of 5 (U.P. @ $75+)
Full-flavoured premium ale with a rich, fruity aroma. Brewed using generous handfuls of choice Golding hops, it has a perfectly balanced bittersweet, malty taste with a long, dry and bitter finish.
Award
World Beer Awards UK 2019 – Gold
Golden Sheep Ale (ABV 4.5%)
$16.50+ per bottle or $32+ for 2 bottles or
$78+ for bucket of 5 (U.P. @ $82.50+)
Fresh, tasty and perfectly light. This golden ale offers delicious zesty flavours against a sturdy backbone of pale ale malt rounded off by a dry, refreshing finish.
Takeaway is available at Windsor Shop
Black Sheep Ale
@ $8.50 per bottle or $65.00 per carton of 8
Golden Sheep Ale
@ $9 per bottle or $70.00 per carton of 8
SEMINAR
HALF-DAY Seminar Package
9am to 1pm / 1pm to 5pm
Members’ Rate: $48++ per person
Non-Members’ Rate: $68++ per person
1 coffee break and lunch included •••••
FULL-DAY Seminar Package
9am to 5pm
Members’ Rate: $58++ per person
Non-Members’ Rate: $78++ per person
2 coffee breaks and lunch included
Packages include:
• Use of venue
• Wi-Fi Connection
• Unlimited access to Pressreader
• Complimentary Parking
• Overhead Projector & LCD Screen
• Use of basic AV system
• A flipchart set
• Writing materials and mints
• Seminar Lunch
• Free flow of coffee and tea
Terms & Conditions
Prices are for a minimum guaranteed of 5 persons. All materials and/or services not stated herein are subject to additional charges.
Solemnisation & PackagesWedding
Surrounded by the lush greenery with a breath-taking hilltop view, make your wedding an unforgettable one with The British Club.
The Treetops Terrace offers a panoramic view overlooking the scenic nature of tall trees and the city lights afar. Enjoy the many possibilities and create that perfect wedding at the main ballroom - The Elizabeth Suite.
Entice your guests with international cuisines - from delicate canapés to tasty mini bites. All you have to do is sit back, relax and enjoy every moment of your special day while the team of experts deliver the finest touches into making your ceremony most memorable.
Begin your forever journey with one of the best kept secrets in Singapore!
~ PROMOTION PACKAGES ~
THE MAJESTIC CEREMONY + WESTMINSTER CELEBRATION 3 COURSE SET MENU
$3,288++ for a maximum of 30 persons, additional person at $88++
$4,288++ for a maximum of 50 persons, additional person at $88++
THE MAJESTIC CEREMONY + LANCASTER CELEBRATION 4 COURSE SET MENU
$3,688++ for a maximum of 30 persons, additional person at $98++
$4,688++ for a maximum of 50 persons, additional person at $98++
Choice of either location:
• Treetops Terrace with a panoramic view of lush green surroundings or;
• The Elizabeth Suite Ballroom provides the perfect regal ambience
PACKAGE INCLUDES:
• Promotion is valid for Solemnisation / Weddings on or before 31 December 2021
• Exclusive usage of venue for Solemnisation with lunch / dinner for a duration of 04 hours only
• Wedding Arch for Solemnisation Table
• Solemnisation table for 05 persons with fresh floral centrepiece and ring pillow
• Theatre seating up to 20 persons for the Solemnisation Ceremony
• Sumptuous choice of Western 3-Course / 4-Course Set Menu for your selection
• Free-flow of soft drinks throughout the event
• Usage of 01 x LCD Projector & Screen
• Basic PA system with CD / MP3 / iPod playback & 01 Wireless Microphone
• Exclusive Bridal Room for the couple
• Exclusive wedding favours for all guests
• An exquisite wedding guest book & money box set
• Complimentary 01 bottle of House Wine (Red / White) for every guaranteed of 10 guests
• One VIP parking lot at lobby driveway for bridal car
• Complimentary car park facilities within the Club premises
OPTIONAL ITEMS:
• Special prices of $395.00++ per 20-Litres barrel of Tiger Beer OR $435.00++ per 20-Litres barrel of Heineken Beer
• Additional House Wines (Red / White) are priced at $48.00++ per bottle
• Shuttle Bus Transfer (one way, 23-seater) at $140.00++ per bus OR (Two-way, 23-seater) at $260.00++ per bus
All prices are subjected to 5% service charge for credit card payments & prevailing government taxes, unless specified otherwise.
Prices and menus are subjected to change without prior notice.
REGULAR ACTIVITIES for
BOOK CLUB
Do you love reading? Please do join us at The Book Club for a lively chat on all things books! While reading a new story solo is often a great way to relax, sometimes you just want to discuss what you’ve read with another person—or a few people—to bring those ideas off the page and into the world.
We meet once every 2 months for an hour or so on Wednesday evening at 8pm
At present, our meetings are conducted virtually via Microsoft Teams. Scheduled for the months of March, May, July, September and November 2021.
If you need more information, please call 6410 1100 or email us now.
The British Club welcomes you to join one of the longest running activities (since 1985) held at the Club - Chinese Brush Painting sessions. An ancient art form that allows you to express your individuality through its delicate strokes filled with history and meaning.
Drop in for a trial class and have a chat with the very friendly and skillful instructor, Mr Yap, today.
$180+ per Member
Yap Sin Guan Tel: 9666 8994
CRAFT LADIES
Every Tuesday, with a lunch break • 10:30am to 3pm
If you can stitch, or are keen to pick it up again, then this is the group for you. Join a friendly group of ladies who meet at the Club every Tuesday for some coffee, a chat and of course, crafts.
Bring along a piece of quilting, cross stitch, embroidery or anything else that has been lurking in the cupboard unfinished that you would like to see completed. These ladies are of varying degrees of ability, so you don’t need to be an expert as there is always help at hand if needed and even the opportunity to learn something new. The Craft ladies are here every Tuesday from 10:30am to 3:00pm.
For more information, please contact Jane Wallace
Convenor: Jane Wallace janewsor@gmail.com
MAHJONG
Every Monday • 10:30am to 1pm
Mahjong, a game of agile thinking and strategic planning. If you are passionate about your gameplay, come and join this group who meets every Monday morning to play. The group plays very social mahjong and welcomes all levels of players and even complete beginners.
For more information, please contact Rositah Rosmus & Sunita Alwani
Diyas are a small type of lamp, lit on Diwali for worship and decorative purposes. Let your little ones paint and design their own colourful Diya to make them pretty for the festival of lights. Let your child express their inner artistic creativity through colours or fancy designs with the four plain Diyas included in the kit.
CHRISTMAS HOUSE LANTERN KIT
$20+ (inclusive of postage)
Each kit comes with a full set of materials and a step-by-step guide
Hang this beautiful DIY Christmas lantern craft powered by safe LED light and watch as it flickers with delight! Choose from two designs, Santa Claus with his gifts and Snowman with candies. Colour as you like and knead white beady foam clay to top off the roof to resemble snowfall. A warm and cosy little house for display is your reward when it is done. It’s perfect for craft classes and lessons, parties, birthdays and events.
CHRISTMAS KEY HANGER KIT
$18+ (inclusive of postage)
Each kit comes with a full set of materials and a step-by-step guide
Hang your keys in festive style with this DIY Christmas Key Hanger Kit. Build from scratch with craft sticks and paint it with your favourite Christmas colours, or sprinkle some sequins for that final festive touch!
Choose from two different designs – Santa & Christmas Tree.
CREATE YOUR OWN CHRISTMAS MAGNETS
$18+ (inclusive of postage)
Each kit comes with a full set of materials and a step-by-step guide
Celebrate the festive holidays by decorating your fridge or other magnetic surfaces with these beautifully decorated Christmas magnets. A great way to nurture the little ones’ artistic skill is to let them express their creativity by painting their own magnets. All materials are provided so get crafty and add some colours to your fridge!
Paul Hackett/Kenny Cowgill/Paddy Flynn football@britishclub.org.sg
MARTIAL ARTS SECTION
Adam Slater taekwondo@britishclub.org.sg
RUGBY SECTION
Nick O’Brien rugby@britishclub.org.sg
CLASSES
Aqua Aerobics
Wednesday & Friday, 10am to 11am
Per session: $22+ (Member) • $27+ (Guest)
Muay Thai Kickboxing
Wednesday, 7:30pm to 8:45pm
$50+ per session • $160+ per month
Yoga
Monday & Wednesday, 9:30am to 11am
Saturday, 10:35am to 12:05pm
Per session: $25+ (Member) • $30+ (Guest)
Karate
Saturday
1st Class: 8:30am to 9:30am
2nd Class: 9:30am to 10:30am
Term Fees (3 Months): $300+
Taekwondo
Saturday
1st Class: 1:30pm to 2:45pm
2nd Class: 2:45pm to 4:00pm
3rd Class: 4:00pm to 5:15pm
Term Fees (1 Month): Member $85+
Inclusive of $15 Section Fees Non-Member $100+
NOTE:
Members are advised to book one week in advance to secure a slot for each class. Fee is exclusive of 7% GST. Charges will be imposed for no-show.
To register, scan the QR code or kindly visit https://www.britishclub.org.sg/sports/fitness-classes/
For any enquiries, please call the Pro Shop at 6410 1173 or email sports@britishclub.org.sg
LOOKING TO GET FIT?
Approach any of our friendly Personal Trainers who will help you identify your goals and achieve them.
1 session*
Group Training $50+ per person* (Minimum of 2 persons)
Junior Induction 5 sessions* for $400+ (Children aged 12 to 15 years old)
Kindly call 6410 1151/173 or email sports@britishclub.org.sg for more information. * 1 hour per session
FOOTBALL: BCFC - ready for action!
By Robin Thuillier, Communications Director
Pleased to report that the football section athletes were able to return temporarily to training, and left a lasting impression on the British Club Marketing team during a Turf City filming session for inclusion within a new Sports Section promotional video.
Club stalwart, Rich English, acted as spokesperson and provided a compelling overview of section activities and how these have enriched his experience of being a British Club member.
On the pitch, Patrick Mansfield demonstrated the roaming forward role in a 3v2 session, something that he has perfected through years of playing in false 7, 9 and 11 positions
The 3v2 format requires a more strategic approach,” says Patrick. “Whilst the 3 have a numerical advantage, the 2 can shoot from anywhere on a fast counter or from long range if the 3 push up too far.” Patrick is a Leicester City fan…
Over recent months we have had to say ‘au revoir, bon voyage et mange toute’ to long serving members Paul Smith, Steve Hodge, Andy Donnelly, Xander Friedlander and James Leonard.
Whilst we were sick as parrots to see them depart, it was heart-warming to note that a number quickly settled into BCFC Exiles life and joined a recent golf weekend at Celtic Manor.
Clearly, none of the focused concentration previously displayed on the Singapore pitches has been lost, with ‘Silver Fox’ James Morris emerging from the shadows to claim the trophy. Who says you’ll never win anything with the BCFC?
On a similar theme, and with apologies to those of a sensitive disposition, a group of Exiles also undertook a 170-mile ‘Up North’ cycle ride from Morecambe to Bridlington.
Whilst there are several versions of what happened, Nick Challoner clearly managed to upset Garry Annand by grabbing his bike from the ‘swim to cycle’ transition area outside the local pub!
Come and join us!
As you can see, the Football Section activities and camaraderie reach far & wide. if you would like to join in the fun, please contact football@british.org.sg or speak to the staff at Pro Shop.
September marked an important milestone and a huge celebration for the Squash Section as we honoured our first septuagenarian: Keith Carpenter. Away from the court, Dr Keith, formerly Executive Director at the Institute of Chemical and Engineering Sciences (ICES) at Singapore’s Agency for Science, Technology and Research (A*STAR) refuses to fully retire, by continuing to work part time with A*STAR and on other consultancy projects.
The other thing he refuses to retire from is, of course, the great game of Squash! Defying all the doctors’ advice, you’ll still find Keith running around the squash courts twice a week! OK, so I know what you’re thinking; he probably just plays a gentle back-court game, right?
SQUASH: 70 not out
By Andrew Vine and The Boaster
No way! This remarkably fit and skillful man is happy to take on section members half his age and less . . . and beat them with great movement, a surgeon’s touch and ruthless attitude!
Keith is also the man we have relied upon for over a decade to run our monthly handicap competitions and the rankings we use for them. They are a highlight of the month for the whole section – even more so recently with no opportunity for external fixtures - and so in September, we decided to arrange an extra afternoon competition in his name. With the squash finished and the sun setting at Scores Bar, we toasted Keith and wished him many happy returns -- forehand and backhand returns of course!
And finally, his 70th birthday was the ideal opportunity to also present him with the highest honour our section has to offer: The British Club Squash Section “Friend for Life” Award. Thank you, Keith, for so many years of outstanding contribution, and true friendship. You’re an inspiration to us all.
Pesta Sukan Singapore Swimming Competition
2021
By David Boyland
The British Club was well represented at the Pesta Sukan Singapore Swimming Competition 2021 with a total of 14 swimmers participating in a number of events over two weekends. It’s been a long time since we’ve been able to participate in any competitive swimming event due to the pandemic restrictions and for some of the team, it was the first ever!
Sadly with ongoing restrictions and consequently no spectators, there was a bit of a surreal atmosphere without the usual team support from the stands, so it was very courageous of everyone who participated, especially for our younger Barracuda swimmers. Notwithstanding, the British Club team walked away with an amazing haul of 12 medals in total which is testimony to the brilliant coaching we receive from Coach Alain and his team.
For Karen Kelly, it was a wonderful swan song event for the Master’s swimming winning two gold and one silver just weeks before returning back to the UK following many years as a dedicated masters’ swimmer. Across the wider team, there were personal bests aplenty plus a healthy sprinkling of medals providing a great account from the British Club team.
Well done everyone and also to all our wider families and club members for the remote support across the two weekends of events.
Caysie Chan
Carter Kneale
Ethan Turley
Thinking of joining the Swimming Section?
Masters training
to all abilities, from
to advanced swimmers. If you are thinking about joining Masters Swimming, or would just like some additional information, please contact either Rebecca or David by email: Swimming@britishclub.org.sg
Karen Kelly
TENNIS: News From the Tennis Section
By Joanne Goldie
The British Club 2021 Junior Tennis Tournament was held in September with almost 50 participants across four age groups. We were treated to some fantastic competitive tennis from our young superstars who also displayed great sportsmanship. Congratulations to all our participants and of course to our winners & runners-up!
U10 Winner: Rayan Sharma
U10 Runner-up: Armaan Jivraj
U12 Winner: John Jr Bang
U12 Runner-up: Luca Goldie
U14 Winner: Shahmeer Alam
U14 Runner-up: Marcus Champness
U17 Winner: Samay Narale
U17 Runner-up: Bravis Sea
If you would like to know more about our junior tennis section including singles box leagues, please email Joanne Goldie at joanne.goldie@icloud.com for more information.
Derek Wallbank
Derek is a regular at our Friday Night Mixed Doubles Social, and as Senior Editor at Bloomberg, he keeps everyone up to date with all the breaking news of the moment.
1. How did you get involved with the mixed doubles social?
D: It’s hard for me to remember exactly how, but I can tell you why. I’ve been looking to get back into tennis for a long time. I played a bit in college with some friends for fun, nothing serious, but haven’t really done much since. Given my knees are dropping hints that my football days are nearing an end, I decided to take tennis up again.
About six months or so into weekly lessons, I saw that the British Club had socials. So I reached out for a spot on the Friday nights, and Kate Yu Juan invited me to swing by. Kate is the best – she keeps us organized, and makes sure everyone’s having a good time.
Honestly my biggest concern was that everyone would be just so much better than me that I wouldn’t be able to keep up. But everyone was really welcoming, and I quickly slotted in. It’s a great, friendly atmosphere where you can find folks who are happy to give you a game, but no one takes themselves too seriously. And
whatever happens on the court ends at the sports bar upstairs.
2. When you’re not on the tennis court what do you like to do in your free time?
A: My day job is as an editor for a major business news company, leading our breaking news coverage of COVID when Asia is awake. So let’s just say that “free time” is often in short supply.
When I get a free moment, I love hiking about wherever possible. My condo is right near the Alexandra Canal, and the Southern Ridges and Rail Corridor both pass somewhat close by. So I really enjoy just walking out the door and going somewhere, anywhere.
3. Dream doubles player?
D: When I was growing up I loved watching Wimbledon. My entry into tennis was around when Andre Agassi and Pete Sampras were battling it out on the grass, back when Agassi had hair (and I did too). I’ve had other men’s players I’ve loved watching over the years since then – Andy Murray for sure, and now Frances Tiafoe – but Agassi was where I started so I’d have to say him.
On the women’s side, can I go with Billie Jean King? She’s an absolute icon, on and off the court. Honestly, never mind the tennis, I’d just love to meet her and spend a couple hours listening to her tell stories about how she changed the world.
4. Favourite restaurant and meal at The British Club?
D: That really is a tough question. Credits to the Club, there really is a lot of good food here. The burgers at the Windsor Arms are quite good, as is the bangers & mash. I do love a good Eton Mess, and the Windsor Arms has a really great one. My kids love the pizza, and my wife and I often go for the Indian food too, especially the palak paneer. We really are spoilt for choice.
But honestly? I’m a pretty simple person. Just give me a shady seat at the Verandah Café on a nice breezy afternoon, when my daughter is in the pool with her swim class, and a mixed berries smoothie.
5. When the borders open up where is your dream travel destination?
D: I should start this by saying I do not do well stuck in one spot for a long time. I get a bit restless, a bit of cabin fever. So I’ve gotten through that this last year and a half by trying to see all of Singapore. And I mean all of it. We’ve been to Pulau Ubin, to Tuas, to the Southern Islands, and hawkers from Jurong to Changi. I’ve done every footstep of the Rail Corridor, all about 24km of it that’s open, from Tanjong Pagar up to Kranji.
Now if I don’t say we’re going to go see family, my family will read this and have words with me. So certainly job one is to tick those boxes, to go hug some people we’ve been doing Zooms with for far too long, both in America and the U.K. Washington D.C., Michigan, Florida, and Windsor are all on the list.
The question says dream, so let me tell you how I got through this pandemic. When things really shut down, I was surfing YouTube, and I found this channel called All the Stations. It’s a couple, Geoff and Vicki, who in 2017 decided to go to every one of the stations on Britain’s network rail. All 2,000+ of them. So I started watching as they kicked off in Penzance, into London and the commuter trains, then turning north and into the Midlands, Wales and beyond.
There’s a lot of beautiful in Britain, but he spot that struck me was Corrour. A station not reachable by road, only train, deep into Rannoch Moor in the Scottish Highlands. You know what’s there? Nothing.
Well, almost nothing. There a station house that’s also a seasonal pub, and a couple of other hikers who come in on the trains and out on the trains. But that’s it. Miles and miles of undeveloped hills and peaks and lochs and nothing else. It’s as remote as you can get in Britain. After two years in a city, I need a bit of nothing. So the plan is when things open up, to get to the U.K., take the Caledonian Sleeper up from London, hop off at Corrour, and just breathe deep in the open air.
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