THE BRITISH CLUB
Established in 1925, Tanglin Trust School is the oldest British international school in South
East Asia.
What motivated us then, motivates us now –to be the best school in the world.
Through our innovative approach to learning and dynamic teaching staff, Tanglin nurtures and inspires lifelong learners. Our students talk with passion about their school because they feel happy and valued. Tanglin is an environment where the desire to achieve grows.
As the only school in Singapore to offer A Levels and the IB Diploma in Sixth Form, students study a programme that suits them, ensuring they thrive and flourish. Our students consistently achieve exceptional results and go on to the world’s leading universities.
The community ethos we have built over the years enables every individual to fulfil their potential. At Tanglin we respect one another, celebrate successes at all levels and support each other to be the best we can be.
Find out more at www.tts.edu.sg and discover why Tanglin was named International School of the Year 2023.
To be the leading International Club in Singapore, exceeding the expectations of our Members and their Families.
Singapore 289761
Tel: 6410 1100 • Fax: 6468 6161 enquiries@britishclub.org.sg www.britishclub.org.sg
Operating Hours: 8am to 11pm (Daily)
All information stated in the magazine is correct at the time of printing and subject to change without notice.
Please note that club events may be photographed/recorded and these photographs/footage may be used for marketing purposes. Your presence indicates your consent to being photographed/filmed. The British Club, Singapore 73 Bukit Tinggi Road
President’sMessage
Dear Members,
It’s hard to believe that we are already approaching the 41st Annual General Meeting of the Club as you receive this magazine, time truly flies. This will be my final President’s update as I stand down as President at the end of my 3-year term. Throughout the year, the Club has witnessed numerous improvements, including the transformation of The Hideaway, the swimming pool changing rooms, and other developments such as upgrades to air conditioning and Wi-Fi speed. Most importantly, we have transitioned our entire management system to a new software system to enhance the overall membership experience. I sincerely hope that you are satisfied with the Club’s decisions and that you continue to enjoy your membership here at the British Club.
On a lighter note, the festive season is upon us, and it is the time where we look forward to spending quality moments with the family, whether on vacation or by participating in various social events at the Club. Some of the exciting festive gatherings coming up would be the Christmas Party and the Annual Tree Lighting Ceremony, which I look forward to as they definitely put me in the festive mood.
I would also like to highlight an inspiring article in this magazine issue, which is all about Vincent, a dedicated staff member who has been serving the Club since 1988! Many of our members have fond memories of him welcoming them since their first day at the Club, and he has even witnessed their children growing up. Employees like Vincent are truly exceptional, and I encourage you to extend your warmest congratulations to him the next time you see him.
If you are seeking to learn a new sport this holiday season, I strongly encourage you to express your interest in starting a Netball Section at the Club. There's already been notable interest, and it promises to be a fascinating opportunity for our members to come together. Flip to page 16 to find out more.
I look forward to meeting you at the Annual General Meeting, and a very Merry Christmas and a Happy New Year to all!
STEPHEN FULTON President
MAIN COMMITTEE 2022/2023
Stephen Fulton President
Julia Gandhi Chair of Food and Beverage Committee
Roger Harrold Vice President, Honorary Treasurer and Chair of Finance Committee
Adrian Waterton Chair of Human Resources Committee
Kenny Cowgill Vice President and Chair of Data and MI Committee
Ashley Nicholas Chair of Marketing and Communications Committee
David Wong
Honorary Secretary, Chair of Member Journey Committee and Disciplinary Committee
Tim Williamson
Chair of Strategy, Development, Health and Safety Committee
Paul Hackett Chair of Sports Committee
Rajesh Chhabara Chair of Sustainability Committee
Kristy Carter Co-chair of Sports Committee
Dear Members,
For all those who attended the recent Halloween and Guy Fawkes event, I hope you had a great time and enjoyed the spectacular fireworks display. It brings me great joy to witness the dedication and creativity put into your costumes and I hope that this spirit of enthusiasm continues in the years to come. Congratulations to this year’s best dressed winners.
I hope to see you at the 41st Annual General Meeting, which is being held on Thursday, 23 November 2023 where we will be presenting the Club’s last financial year results. I am pleased to share that the Club has rebounded and is now exceeding pre-pandemic levels of business and has enjoyed a substantial growth in membership over the past few years. As mentioned in the annual report, the Club has achieved the Gold Award for Best Social Club in Singapore, in the Expat Living Reader Choice Awards 2023 and the Gold Winner for Best Family Club in Singapore 2023, in the HoneyKids Love Local Awards.
Alongside the exciting array of upcoming festive events, I am eagerly anticipating our grandest event of the year – The Great British Ball being held on 1st December 2023. Attendance at this year’s Ball has increased from 600 last year to 900 this year therefore we have had to move venues from the Shangri La to the Ritz Carlton Ballroom to accommodate the increased attendance. Now is the time to get your finest suits and gowns ready as I am sure it will be an unforgettable evening. Participate in auction and raffle prize draws and get ready to savour a delightful 3-course dinner accompanied by festive school choirs and non-stop entertainment throughout the night!
Enclosed with this magazine is our Festive Supplement detailing all the festive events we have planned for the festive season. Join us for our annual Wine Affair on Friday, 17 November 2023 where you can stock up for Christmas and sample over 150 labels available for sale at prices below market rates.
Last but not least, I would like to express my deepest gratitude to the Main Committee and Sub-Committee members for their dedication throughout FY2022/23. It has been an exceptional year, and the support received has been invaluable. If you would like to contribute to the running of the Club, I strongly encourage you to consider joining a committee.
Wishing all of you a Merry Christmas and a Happy New Year!
Andrew Christon General Manager
CLUB MANAGEMENT
Head of Human Resource
Head of Member Relations, Activities and Events
Head of Membership, Marketing and Partnerships
Andrew Christon General Manager
Sunny Sia Executive Chef
Michelle Chua Head of Finance
Claire Hill
Adeline Tan
Calven Lim Head of Food & Beverage
Victoria Supramanian
Sylvia Marthen Head of IT
Ramzdan Bin Suphan Head of Facilities
Angel Thiam Catering Sales Manager
Marcus Fam Sports & Recreation Manager
Asa Shaari Housekeeping Manager
WELCOME NEW MEMBERS
H.E. Eugenia Barthelmess & Ary Quintella
H.E. Allaster Edward Cox & Susila Selvarajah
Hendrik Ankenbrand & Alexandria Sun
Abdul Rahim Ali & Alzaireenna Latif
Michael & Miwako Bishop
Gary Chua Wei Siang & Carol Tan Chai Hong
David Carrick & Eunmi Hong
Rajiv & Claire Dhown
Neil & Jenna Falconer
Cassie & John Fering
Michael & Natalie Fisher
Eliza Heather Gilchrist & Jonathan Colin Lee
Marc Harrod & Chow Chi Yuen
Nigel How & Janet Cheam
Katsuya & Noriko Inoura
Puneet Khosla & Anushree Sawhney
Daniel Kelly & Sandra Liu Le Magnan
Marzena Danuta Kulawska & Grzegorz Kulawski
Dominic & Georgie Labram
Joanne Lee Li-Li & Norman Wong Cheong Sau
Lam Leung Kit & Juliet Yeung Ching Man
Kerri Jane Lin & Benjamin Tai
Belina Lim Hsiu Reei
Stewart Mckinna & Elaine Bernadette Lin Mckinna
Anita & Christopher Mcdonnell
Bernard Mcleavey & Anne Connolly
Robert Nunney & Sacha Lee
Rachel Anne & Shashi Nair
Sridhar & Sudharani K Nishtala
John Nolan & Angele A F Morsellino
Jeetendra Patel & Nadya Shaznay Patel
Thomas Richard & Hazel Prakasam
Lloyd Paul Martin & Greta Rees
Riccardo Scapinello & Silvia Lombardo
Mark & Liyana Stuart
Peter & Gretchen Tirschwell
Aravind Varadharajan & Sangeeta Aravind
Duncan Watson & Elissa James
Suzanne India & Simon Webster
NOTICE OF ANNUAL GENERAL MEETING
NOTICE OF MEETING
Notice is hereby given that the 41st ANNUAL GENERAL MEETING of The British Club will be held as follows:
Date : Thursday, 23 November 2023
Time : 7:30pm (Pre-cocktail starts at 6:30pm at Treetops Terrace followed by Registration at 7:00pm)
Venue : The Elizabeth Suite, The British Club
MEETING AGENDA
1. Address by the President, the Honorary Treasurer and the General Manager
2. To confirm the minutes of the 40th Annual General Meeting held on Thursday, 24 November 2022
3. To receive the Report of the Main Committee on the general affairs of the Club in respect to the year ended 31 July 2023
4. To receive the accounts in respect to the financial year ended 31 July 2023
5. To elect up to ten (10) Members of the Main Committee as per Club Rule 23 (a)
6. To appoint the Club’s auditors for the ensuing year as per Club Rule 42
7. To deal with any other business duly brought before the Meeting as per Club Rule 35 (b) (v)
By Order of the Committee
Andrew Christon General Manager / Club Secretary
1 November 2023
Notes:
Nominations for Main Committee must be completed on the prescribed form (available at Reception and the Club’s website) and must be received by the Club Secretary no later than 7:00pm on Thursday, 16 November 2023 , in accordance with Rule 35 (e).
Members may appoint a proxy to vote for them by completing the prescribed form (available at Reception and the Club’s website). All completed forms must be received by the Club Secretary no later than 7:00pm on Tuesday, 21 November 2023 , in accordance with Club Rule 40 (d). Spouses shall be entitled to vote as a Proxy without lodging advance notice with the Club Secretary.
Members desirous of moving any Resolution may do so by giving written notice to the Club Secretary no later than 7:00pm on Thursday, 16 November 2023 , in accordance with Club Rule 35 (c).
Voting members must produce a valid Membership Card when they register their attendance to the AGM.
Share the joy of your Club experience with our Member Referral Programme!
Invite your friends and family to become a part of The British Club before the membership fees increase on Monday, 1 January 2024.
For every successful membership obtained directly from the Club, you will receive up to $260 in food and beverage credits.
What are you waiting for? Spread the word of your incredible experience here with your favourite sports and dining facilities!
Click HERE and share the link with your friends to book a Club tour!
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Festive Season Operating Hours
Mountbatten Lunch 12pm to 3pm 11:30am to 3pm Lunch 11:30am to 3pm CLOSED Bar and Grill* Dinner 6pm to 11pm (Last order at 2:30pm) (Last order at 2:30pm) Dinner 6pm to 11pm Dinner 6pm to 11pm
Windsor Arms 12pm to 1am 11:30am to 3pm 12pm to 1am 12pm to 11pm
Verandah Café 9am to 10:30pm 11:30am to 3pm 9am to 10:30pm 9am to 10:30pm
Splash Bar 9am to 7pm 9am to 3pm 9am to 7pm 9am to 7pm
Scores Sports Bar 8am to 11pm CLOSED 8am to 6pm 8am to 11pm & Restaurant
Windsor Shop 10am to 9pm 8am to 3pm 10am to 9pm 10am to 9pm Playroom 10am to 9pm 10am to 3pm 10am to 9pm 10am to 7pm
Hangout 10am to 9pm 10am to 3pm 10am to 9pm 10am to 7pm
Sports Centre 8am to 5pm CLOSED 8am to 5pm 8am to 8pm
Chinois Spa 10am to 5pm CLOSED 10am to 5pm 10am to 7pm * Mountbatten Bar & Grill – 26 December 2023: 11:30am to 3pm (Last order at 2:30pm)
Members’ Connect Night
Thursday, 5 October
The quarterly Member’s Connect Night is all about extending a heartfelt welcome to our new members and giving them a sense of belonging within the British Club family. Held in the Treetops Suite accompanied by live music and Singaporean dishes like satay and crispy spring rolls, this event also provided members a chance to discover more about the Club’s diverse sports and social sections.
The Club President, Stephen Fulton, and the Club General Manager, Andrew Christon, took the opportunity to introduce members to the different sub-committees and management teams. It was a very successful night, and we hope that members managed to make meaningful connections with one another!
We would also like to thank our partner, The Fry Group, for their generous sponsorship of the event.
In partnership with
Enjoy unlimited reading of your favourite newspapers and magazines.
When
Connect to the Club’s WiFi network, download the PressReader app, and start reading!
Friday, 13 October
Our family movie night was a resounding success! As the movie played on the screen at the Elizabeth Suite, we couldn't help but notice the children's joyful faces, immersed in the film, and enjoying the popcorn and candy floss. It was a heartwarming evening, filled with the simple joys of spending quality time with our loved ones.
If you have any movie suggestions or ideas for other family events you would like to have at the Club, please don't hesitate to reach out to us via events@britishclub.org.sg.
MEMBER IN THE SPOTLIGHT
What made you join the British Club?
We joined in October of 2020, in the midst of Covid. We were constantly looking for places we could take our son to during the safe-distancing measures period, which proved to be challenging. Joining the British Club was a way of settling on a routine for us and to be in a safe space where we could enjoy a meal, while our son enjoys the playroom and other facilities.
Member in the Spotlight is a section in the magazine where members introduce themselves and share how they spend their time at the Club. In this edition, we have the pleasure of introducing Desmond Tan and his family, who joined our Club in 2020 amidst the challenges of the pandemic. Discover Desmond's favourite dishes, hobbies, and more as he shares his unique Club journey with us.
Share with us a little about your family and yourself.
We are a small family of three, all Singaporeans. I was based in Hong Kong for eight years, and my wife Daphne and I got married before my work then took me back home to Singapore a couple of years later. We have been here ever since. A few years later, we welcomed our son, Daemon, who will be starting primary school next year.
What is your favourite thing to do at the Club?
We enjoy our Saturday evenings at the Verandah Café, and sometimes Windsor Arms. Sipping beers or wines in between meals while Daemon enjoys the activities in the Hangout has become a relaxing pastime for our family.
If you had to choose one dish from the Club to eat for the rest of your life, what would that be and why?
I really loved the Mee Goreng at Verandah Café and Buffalo Wings at Windsor Arms but unfortunately, both have been taken off the menus! If I had to choose only one dish, then it would have to be the Hokkien Mee at either restaurants. If you allow me to choose another dish, I would say the Nasi Goreng from Verandah Café, as it has everything I need on a plate!
What are your and your family's favourite festive activities to do at the Club to get you in the spirit of Christmas? For example, attending our tree lighting ceremony, having lunch, making wreaths, or joining our Christmas party!
There’s something nostalgic about Christmas in the English tradition that warms the heart, from the simple colours and decorations to the Christmas tree that greets us as we walk in. Our son enjoys picking out lovely handmade Christmas tree decorations, which are being sold for charity. Our guests are always just as charmed as us to gather at the Club during the festive season. We usually have a few sessions between family and friends, and they all love it as much as we do. I’m sure it will continue to be a tradition we hope to keep in the years to come.
Finally, tell us something interesting about yourself.
Eons ago, I had a tennis scholarship in the US and played college tennis for four years. Given that tennis is a big part of my life, we joined the Club so I could participate more in the tennis community here. However, my body doesn't always obey me, and I've had to time my sessions very carefully! I always enjoy a good hit with my new friends at the Club either on Mondays, Fridays, or Sundays!
MY LOVE FOR NETBALL
with Lisa Thanh, Member of the Club since October 2020
Hello Members! My name is Lisa, and my family and I have been in Singapore for three years now, having moved from Hong Kong. I have two girls, 8 and 5 years old, who are active members of the Club. We became members the moment we arrived in Singapore when there were still COVID restrictions, and it was a lifesaver decision in every way!
One of my favourite activities to do at the Club is to play tennis, but it's not just the sport itself that brings me joy; it’s the welcoming community of people that come along with it. Thus, my strong bonds with my tennis friends and my love for the sport have inspired me to try and start a new sports section at the Club, Netball! I’m sure the same bond will grow within the sport.
I played netball all through primary and high school, and later as an adult in Hong Kong for 2.5 years with a Club. This sport is about fast decision-making, working together as a team with one goal in mind. It is highly social, and the sport allows you to really stretch your limits as there are so many different positions available for you to take the sport as far as you want it to for yourself.
Netball will be a new sport to the Club and our hope is that, with a fun and energetic reach, we can garner lots of interest and expand the sport. The great thing about netball is that it is inclusive and fun, so we are hoping to form teams for kids, ladies, and mixed groups! We currently have an agreement in place with the Singapore Korean School where we will have access to an indoor netball court every Saturday, from 1:30pm to 5:30pm.
This sport is about fast decision-making, working together as a team with one goal in mind.
Netball is a sport that you can grow up with as much as you’d like it to! From playing as a child where you learn about teamwork to participating in competitions as an adult, it becomes a test of your fitness levels. Try it out! It’s a sport for suitable all ages, it may be a laugh to begin with but at least it’s with your team.
We hope to see you all around the court and please do not hesitate to reach out to the Sports and Recreation team at sports@britishclub.org.sg if you are interested. We’d love to have you!
MEMBER’S COLUMN
We are always on the lookout for interesting stories and hidden gems in Singapore to share with members of the Club. If you recently had an exciting experience or discovered something unique, we invite you to share it with us by sending an email to marketing@britishclub.org.sg and you may be featured in the next magazine issue!
A LEGACY OF DEDICATION
Vincent’s 35 Years (and counting!) of Service at the Club
Whether you are a new or long-standing member of the Club, chances are you've crossed paths with Vincent, a dedicated staff member who has been part of our Club's journey since July 4, 1988. Vincent has contributed to the Club for over three decades and played a significant role in the Club's evolving history. He has even had the privilege of seeing some of our members' children grow up!
The British Club commenced in the year 1986, making Vincent one of its early pioneers. While you may recognize him as the friendly face behind the reception desk, when he initially joined the Club, he served as a waiter at Windsor Arms. Read on to find out more about Vincent!
While reminiscing about his time as a waiter, Vincent fondly recalled serving scones and tea cakes at the former Windsor Arms. When questioned about the source of his dedication to his job, Vincent attributed it to his passion for his work. He takes pride in recognizing every member, and highly values the mutual respect and support he receives from both his colleagues and the members, emphasising how these strong bonds foster a warm and welcoming community.
Vincent happily shared that during one of the Annual Dinner and Dance, he let loose and showed off his dancing skills. As he recalled the moment, he said, “I must admit I'm a pretty good dancer, and the atmosphere that night was fantastic. When a song I loved came on and matched my moves, I couldn't resist hitting the dance floor. Everyone’s applause took me by surprise, it was a very fun moment that I'll always remember.”
Vincent also mentioned that he is genuinely grateful for the support he has received from his superiors, the General Manager, committee members, and his wonderful colleagues. The good relationships and teamwork at the Club has made his experience much better. Moreover, his outstanding dedication was officially recognised in 2017 when he was honoured with the Distinguished Service Award, a testament to his commitment to fostering a warm and inclusive community at the Club.
"The Club is my second home," he said. "I've made so many friends here over the years. It makes me happy to be a part of this wonderful community."
May we all draw inspiration from his unwavering commitment to transforming the Club into a home away from home. Here's to creating more wonderful memories and enjoying his warm hospitality. Cheers to you, Vincent!
From our stage to the world stage.
At Dulwich College (Singapore) we believe in nurturing global citizens and well-rounded future leaders who are equipped to create solutions to the world’s challenges. Our goal is to encourage our students to Live Worldwise – to make informed choices, take inspired action and create positive impact. Our innovative and world-changing education is wellbeing-focused and balances academic excellence with a wealth of co-curricular opportunities that enable our students to discover their individual talents and passions.
To learn more visit Singapore.dulwich.org or call admissions at 6890 1003
EARTHSHOT LANDS SINGAPORE NOVEMBER
member of the Club since December, 2004
!
environmental innovations that will repair and regenerate our planet.
Over the course of this critical decade, five winners each year, with the best chance of helping to achieve the Earthshots will be awarded £1 million each to scale their solutions, with all 15 Finalists receiving support from a global alliance of partners supporting the awards.
The Club management has taken several initiatives to support the five Earthshots. There is a greater emphasis on using digital tools to reduce paper usage, thereby supporting the preservation of trees. The paper we use is certified by the Forest Stewardship Council, to ensure support for sustainable practices. The management is looking at ways to restore and maintain green areas within the Club. The Club has introduced a comprehensive waste management policy which has been integrated into all aspects of the Club’s activities. Some of the examples include recycling used cooking oil, glass bottles, cans, tennis balls etc. To encourage member participation, the Club has also been supporting reuse campaigns for clothes, books, old furniture and more. To support the sustainable life of oceans, the Club procures a high proportion of seafood products certified by the Marine Stewardship Council. There is a conscious effort to procure local or nearby produce to reduce the carbon footprint from goods procured. The management has also taken measures to increase energy and water efficiency at the Club.
This year, an exciting event is on the horizon as Singapore prepares to host the prestigious Earthshot Awards. The awards ceremony, personally presented by Prince William, is scheduled for Tuesday, November 7, 2023. To learn more about the Earthshot Award and its incredible mission, we invite you to explore this enlightening article available at http://earthshotprize.org.
Join us in celebrating this remarkable initiative that seeks to change the world for the better.
Together, we can make a difference!
CLICK HERE to watch this video featuring the British High Commissioner, Kara Owen's insights on the Earthshot Awards.
The sustainability committee is looking to share more sustainability tips with our members. Please get in touch at sustainabilitycommittee@britishclub.org.sg to get your tips and practices published here.
Host your Christmas Events at the Club!
At the Club, we believe that the holiday season should be nothing short of spectacular, filled with joy, laughter, and delectable indulgences. Get ready to discover a realm of holiday enchantment through our enchanting Christmas offerings for your upcoming gatherings in our banquet venues such as the Elizabeth Suite, Treetops Terrace and more. Step into the delightful flavours of our Christmas Western Delights, Cocktail soiree, and the Buffet Extravaganza all prepared by our skilled chefs, offering a diverse array of culinary Christmas delights to satisfy every palate.
In addition to these exceptional packages, you may also customise an event at the Club that is uniquely yours. Contact our friendly banquet team at 6410 1140/6 or via banquetsales@britishclub.org.sg, and they will be delighted to assist you on making your Christmas celebration a truly memorable one.
Buffet Packages
Cocktail Packages
EXOTIC WINES OF THE WORLD WINE DEGUSTATION DINNER
Friday, 24 November
Dinner will be served at 7:30pm sharp.
$128+ per Member • $138+ per Guest
All cancellations made less than 7 days prior to event will be billed 100%. Bookings must be made in accordance to prevailing measures at the time of event.
Aperitif
Amuse Bouche
- Duck Rillette Taco
- Chicken Liver Chocolate Rocher
- Mushroom, Truffle, Potatoes
La Tour Melas Nautilus Drink Pink 2022, Achinos, Greece
Freshly Baked Mountbatten’s Bread
Capers, Cheddar, Olives, Oregano Sour Dough, EVO, Balsamic
Movia Rebula 2020 (Orange Wine), Goriska Brda, Solvenia
Dressed Cherry Tomatoes, Micro Herbs, Burrata, Shaved Parma
Bedoba Saperavi 2020, Kakheti, Georgia
Cannellini Bean Soup, Picada
Beef Striploin, Colcannon, Brown Mushroom, Port Wine Sauce
Puchang Beichun Red 2015, Turpan Valley, Xinjiang, China
Potted Tiramisu
Chateau St Thomas Les Emirs 2016, Bekaa Valley, Lebanon
Premium illy Coffee or a selection of Taylors of Harrogate Tea
Click Here
GUEST BEER OF THE MONTH
WINDSOR ARMS
SCORES SPORTS BAR
Saltaire Citra
(ABV 4.2%)
Taste: Refreshing and fruity citrus burst balanced nicely with subtle dry bitterness
Smell: Fresh citrus
Look: Clean pale
$16.50 per bottle
$32+ for 2 bottles
$78+ for a bucket of 5
Available at WINDSOR SHOP
$8.50 per bottle
$65 per carton of 8
Saltaire Triple Choc
(ABV 4.8%)
Internationally acclaimed, this moreish dark beer complements English Fuggle hops with rich chocolate decadence.
Taste: Clean and rich with a massive hit of chocolate sweetness
Smell: Chocolate
Look: Thick and black with a dense caramel head
AROUND THE WORLD CHRISTMAS WINE DEGUSTATION DINNER
Friday, 8 December
Dinner will be served at 7:30pm sharp.
$138+ per Member • $148+ per Guest
All
Aperitif
Miraval Rose 2021, Cotes de Provence, France
To start
MBT Bread of the World Whipped feta and pesto
Spicy hazelnut romesco
Seared Barramundi, Heirloom Tomatoes and Pancetta
Two Rivers of Marlborough Clos des Pierres Chardonnay 2021, Marlborough, New Zealand
Chilled Gazpacho
Roasted Pear, Camembert Cheese, Bird Seed’s Mix
Kilikanoon Killerman’s Run Cabernet Sauvignon 2019, Clare Valley, Australia
Beef Tataki, Ponzu Sauce
Frescobaldi Nipozzano Chianti Rufina Riserva DOCG 2019, Tuscany, Italy
Bread and Butter Pudding
Warm Vanilla Custard Sauce, Vanilla Ice Cream
Ambrosia de Tupungato – Ambrosia Vina Unica Malbec 2019, Mendoza, Argentina
Premium illy Coffee or a selection of Taylors of Harrogate Tea
SPIRITS PROMOTION
Warner’s Christmas Cake Gin (Limited Edition)
ABV 40%
$98 per bottle
Uniquely distilled with real dark chocolate, ginger, juniper and festive spices, then expertly blended with cherry juice, hand-picked sloe gin macerates and pure treacle. On the nose, nostalgic caramel with candied orange and sponge cake. The palate is of Jamaican ginger cake texture with freshly picked cherry, chocolate and Christmas spices to finish.
Get a free Warner’s Glass Tumbler with every bottle purchased!
The Glenrothes 18 Years Single Malt Scotch Whisky (Speyside)
ABV 43%
$248 per bottle
Tasting Notes
Aroma : Orange oil, vanilla pods, pear and almonds
Palate : Sweet, ginger, rose water, pears and vanilla
Finish : Sweet, spicy and slightly peppery
The Glenrothes 25 Years Single Malt Scotch Whisky (Speyside)
ABV 43%
$888 per bottle
Tasting Notes
Aroma : Tropical fruits of mango and pineapple, leading to cedar wood
Palate : Coriander seeds, violets and a hint of salted caramel
Finish : Sweet, lasting floral and citrus notes
BUBBLES PROMOTION
Piper Heidsieck Brut N.V., France
$128 for 2 bottles
Grape Varietals: 55% Pinot Noir, 15% Chardonnay & 30% Pinot Meunier
Harmonious mixture of bright, crunchy pomelo, blonde grapes, and juicy white fruits.
Ratings
• Wine Spectator - 92 Points
• Decanter - 92 Points
• Wine Enthusiast - 90 Points
• Wine & Spirits - 90 Points
• James Suckling - 90 Points
Champagne Perrot-Batteux Cuvee Helixe
1er Cru Blanc de Blancs N.V., France
$118 for 2 bottles
Grape Varietals: 100% Chardonnay
Golden yellow colour, slight green reflections and a lively and sustained foam, surprises with the delicacy of its mineral and floral scents. On the palate, the attack is fresh and persistent, there are citrus notes and a biscuity finish and bread crust.
Champagne Gremillet Classic Selection N.V., France
$118 for 2 bottles
Grape Varietals: 70% Pinot Noir & 30% Chardonnay
A pretty, pale golden, yellow win colour ripping with fine, persistent bubbles. Bright, luminous, and limpid. The nose evokes happiness - a lively alliance of delicious floral and fruity notes of acacia, hawthorn, peach pear, and apricot.
The taste is pleasant and refreshing with a nice balance of acidity and maturity. The same fruit components and deliciousness of the nose are found again on the palate, with toasted and spicy notes.
Ratings/Awards
• SWA 2020 – Gold
• Decanter 2020 & 2019 – Silver
• Concours Agricole 2019 – Gold
• Decanter Asia 2018 – Gold
• IWSC 2018 – Silver
• AWSA 2018 – Silver
• Gilbert et Gaillard - Gold
Vollereaux Brut Reserve N.V., France
$108 for 2 bottles
Grape Varietals: Chardonnay, Pinot Noir & Pinot Meunier
Pale gold colour with a fine and persistent mousse. Aromas of fresh apples, pears, and citrus fruits, as well as floral notes and a touch of minerality. The palate is fresh and lively, with flavours of green apples, lemons and hints of brioche and honey. The acidity is well-balanced, and the finish is crisp and refreshing.
WINES PROMOTION
1) Miraval IGP Mediterranee Rose Studio, Provence, France
Grape Varietals: Blend of Cinsault, Grenache, Rolle, Tibouren
$35 per bottle
Pretty pale-pink, very limpid colour with bluish reflections. This wine offers a very elegant nose with delicate notes of grapefruit and white flowers. Fresh and well-balanced, the palate is lively and reveal sseductive aromas of citrus and sea iodine.
2) Cantina Terlano Pinot Grigio 2022, Alto Adige, Italy
$36 per bottle
Light straw in colour with pleasant aromas of ripe melon and freshly picked Maclntosh apples. Crisp and light on the palate with lovely pineapple, Bartlett pear and apple flavours that harmoniously blends with orange zest and almond notes. The finish lingers with spicy tropical fruit.
Ratings: James Suckling – 92 Points • Robert Parker - 92 Points • Wine Enthusiast – 91 Points
3) Zephyr Sauvignon Blanc 2021, Marlborough, New Zealand
Grape Varietals: 100% Sauvignon Blanc
$38 per bottle
Pale green in colour with hints of snow pea, blossom, coriander in a pure nose. Graceful palate with notes of lemongrass, rock melon, lime in a fleshy, umami-driven finish.
Rating: Bob Campbell 2018 – 93 Points
4) Frescobaldi Castiglioni Chianti DOCG 2021, Tuscany, Italy
Grape Varietals: Sangiovese and small amounts of Merlot
$35 per bottle
A vibrant ruby red colour. It is a pleasantly fruity wine on the nose, with notes reminiscent of redcurrant, raspberry, morello cherry and wild strawberry. A beautiful floral sensation on the finish is accompanied by spicy hints of clove. Lively and fresh on the palate with pleasant but never overwhelming tannins. The lovely finish is long, crisp, and delicate.
5) Welland Valley & Valley Shiraz 2020, Barossa & Eden Valley, Australia
Grape Varietals: 100% Shiraz
$38.50 per bottle
Deep ruby red in colour. This Shiraz offers rich, concentrated red and blue fruits, dark chocolate, and mocha notes with hints of spice and cedar. Generous berry fruit flavours, good structure, a rounded mouthfeel and great length of flavour.
Rating: Halliday Wine Competition – 93 Points / Silver
6) Chateau Taussin 2020, Bordeaux, France
Grape Varietals: Merlot & Cabernet Sauvignon
$32 per bottle
Ruby-red colour. Red fruit and berries come together to create the freshness of its flavour. The first impression in the mouth is a strong fruity flavour with cherry notes typical of Merlot, which give way to smooth tannins enveloped in its long finish.
A Night of Glitz, Glam, and Grooves!
Embrace your love for Bollywood with an evening filled with perfor mances, dancing, delicious Indian food, and exciting games. Whether you prefer the retro desi style or contemporary glam, put on your finest Bollywood attire for a chance to win fantastic prizes!
Friday, 10 November
7pm to 11pm (Registration begins at 6:30pm)
The Elizabeth Suite
Member: $65+ • Member’s Child: $30+
Guest: $75+ • Guest’s Child: $40+
CLICK HERE TO REGISTER
Cancellations made less than 7 days prior to the event and no-shows will be billed at full price. A confirmation email will be sent to you by the Events Team to confirm your participation.
Celebrate Deepavali with Complimentary Henna Art!
Embrace both cultural tradition and artistic expression in a single stroke as our professional henna artist adorns your palms or arms with intricate, elaborate designs!
Saturday, 11 November 2023
11am to 1pm
Verandah Café (Outside The Hangout)
Get
Christmas Party
ready with Falak Amaar’s Makup Masterclass
Falak Amaar’s expertise is your passport to a fabulous holiday season. As you delve deeper into her makeup mastery, you will unlock the secrets that have transformed celebrities and models into icons of beauty. With her training under the renowned Mario Dedivanovic and Samer Khouzami, Falak brings a wealth of knowledge to your fingertips. From perfecting the art of flawless skin to creating captivating eye looks and enchanting lips, she will guide you through each step with clarity and simplicity.
Friday, 17 November
10:30am to 12:30pm
(Registration begins at 10am with Coffee/Tea and snacks) Treetops Suite
Member: $40+ • Guest: $50+
CLICK HERE TO REGISTER
Cancellations made less than 7 days prior to the event and no-shows will be billed at full price. A confirmation email will be sent to you by the Events Team to confirm your participation.
Scan QR code to register
Be among the first 35 to sign up and receive fabulous goodie bags!
More laughs than a stack of comic books
Simon Cowell
A ‘Frozen’ Christmas Pantomime adventure!
Experience the joy of ‘Let It Snow!’ - a frozen adventure filled with laughter and festive magic by Evolve Arts!
Perfect for children and parents alike, this is a heartwarming celebration in a true Singapore style.
JOIN A CAST OF FAMILIAR CHARACTERS AS THEY BRING CHRISTMAS TO LIFE
Sunday, 26 November 6pm to 8pm (Registration begins at 5:30pm)
The Elizabeth Suite
Member: $65+ • Member’s Child: $35+
Guest: $75+ • Guest’s Child: $40+
CLICK HERE TO REGISTER Cancellations
Christmas Tree Lighting Ceremony
Get ready to kick off the holiday season in style at our annual Christmas Tree Lighting Ceremony.
Delight in mulled wine, mince pies, ribena, and gingerbread cookies as the choir sets the festive mood. Watch in awe as our President lights up the towering Christmas tree, and keep your eyes peeled for Santa, as he will be making a grand entrance to spread the holiday cheer.
Bring your loved ones and get ready to embrace the magic of Christmas with us. It’s a jingle-all-the-way kind of night!
Monday, 27 November 6pm to 7:30pm
Entrance to Main Building of British Club
*No reservations needed, open to all members.
LITTLE CHEF CHRISTMAS EDITION
CHRISTMAS FRUIT CAKES
Whisk up the holiday magic with Christmas fruit cakes! The festive season is almost here, and there’s no better way to celebrate than by enhancing your little one’s culinary creativity with some fun fruit cake baking. As they mix, pour, and bake, these budding bakers will infuse each cake with their touch of the holiday spirit!
Saturday, 2 December
3pm to 4:30pm
(Registration begins at 2:30pm)
Verandah Terrace
Member: $30+ • Guest: $35+
*Suitable for kids aged 4 to 12 years old.
CLICK HERE TO REGISTER
Cancellations made less than 7 days prior to the event and no-shows will be billed at full price. A confirmation email will be sent to you by the Events Team to confirm your participation.
MAKE YOUR VERY OWN
Gingerbread House
As you design and decorate your gingerbread masterpiece, you will experience the true excitement of the holiday season. Don't worry if things get a little messy after all, it’s all part of the fun! Sweet supplies will be provided, from gingerbread walls and candy decorations to frosting and sprinkles galore.
Sunday, 10 December 11am to 12pm
(Registration begins at 10:30am)
The Elizabeth Suite
Member: $55+ • Member’s Child: $35+
Guest: $60+ • Guest’s Child: $40+
CLICK HERE TO REGISTER
Cancellations made less than 7 days prior to the event and no-shows will be billed at full price. A confirmation email will be sent to you by the Events Team to confirm your participation.
Christmas ~ Party ~
Get ready for a Christmas celebration like no other, filled with continuous joy, excitement and surprises that will ensure this holiday is one to remember. Together, let's create the merriest Christmas ever!
The Quest for the Missing Christmas Magic:
Something extraordinary has happened! The bag of Christmas magic has mysteriously disappeared, and our beloved characters need your help to recover it. Santa’s counting on us to locate it so that he can deliver presents to all the well-behaved children around the world.
Saturday, 16 December 12pm to 2pm
(Registration begins at 11:30am)
The Elizabeth Suite
Member: $65+ • Member’s Child: $35+
Guest: $75+ • Guest’s Child: $40+
CLICK HERE TO REGISTER
Cancellations made less than 7 days prior to the event and no-shows will be billed at full price.
A confirmation email will be sent to you by the Events Team to confirm your participation.
In Partnership with
READY FOR SOME CHRISTMAS WREATH-MAKING FUN?
Craft your very own Christmas Wreath masterpiece using fresh fir leaves, red berries, and all sorts of other decorative delights. Let your creativity run wild and create a wreath that’s as unique as you are. Whether you use it as a stunning table centrepiece or proudly hang it on your door, your handmade wreath is sure to be a showstopper.
Sunday, 17 December 11am to 12:30pm
(Registration begins at 10:30am)
Treetops Suite
Member: $80+ • Guest: $90+
CLICK HERE TO REGISTER
Cancellations made less than 7 days prior to the event and no-shows will be billed at full price. A confirmation email will be sent to you by the Events Team to confirm your participation.
Luke Coughlan (Frankie Valli)
Stuart Innes (Bob Gaudio)
James Bourne-May (Tommy DeVito)
Adam Anderson (Nick Massi)
(donated to charity):
FRIDAY NIGHT
November 24
Busker Said
Mr. Mohammad Said Rahim, an English Literature teacher, busks in Tampines purely for the joy of entertaining and positively impacting lives.
December 31
The Good Spot
The Good Spot is a local band - Faz (vocals), Dan (guitar), Hadi (bass), Jude (drums). They play covers from the 60s and 70s to the current hits! As a band, they have played at various clubs including Muddy Murphy’s and Prince of Wales.
MAHJONG
CRAFT LADIES MUSIC SECTION
Scheduled on Tuesday, 28 November 8pm at The Hideaway
SPORTS
CONVENORS
CRICKET SECTION
Rob Annan/Will Bain cricket@britishclub.org.sg
FOOTBALL SECTION
Kenny Cowgill/Rich English football@britishclub.org.sg
GOLF SECTION
Nic Merrow-Smith golf@britishclub.org.sg
MARTIAL ARTS SECTION
Adam Slater taekwondo@britishclub.org.sg
PADEL SECTION
Jamie Salamon padel@britishclub.org.sg
PICKLEBALL SECTION
Manoharan Karthigasu pickleball@britishclub.org.sg
RUGBY SECTION
Nick O’Brien rugby@britishclub.org.sg
SQUASH SECTION
Andrew Vine squash@britishclub.org.sg
SWIMMING SECTION
Rebecca Turley/David Boyland swimming@britishclub.org.sg
TENNIS SECTION
Emma Pike tennis@britishclub.org.sg
Discover a world of Fitness with classes like Yoga, Barre, Pilates, AquaFit and more!
CLICK HERE for more information
LOOKING TO GET FIT?
Approach any of our friendly Personal Trainers who will help you identify your goals and achieve them.
CLICK HERE for more information.
FOOTBALL
The Start of the Season and Ho
By Paul Davies, Member of the Club since February 1999
Chi Minh Tour
We are three games into the new football season – sorry to disappoint any readers, but I am referring to the Singapore Equatorial football leagues in which the British Club Football Section teams participate every Saturday – I am happy to report we are very competitive.
For the two leagues - The Equatorial Qualifying Division 1 (an open age league) and the Equatorial Football League SuperVets (over 45’s league) - it looks like we are positioned well for the ongoing campaign which ends around late March/early April 2024.
On Friday, 6 October, we will depart for our second tour of the year to Ho Chi Minh, Vietnam and it looks like this will turn out to be quite special as we have brand 333 (a very popular local beer brand) helping to support and organise the tour in combination with the Vietnam Football Federation. We will play a round robin format 7-a-side tournament on Friday, a 11-a-side match with a local team on Saturday, golf session on Friday morning as well as dinners and other extracurricular activities.
In addition to the core 11-a-side game, we also play mid-week friendlies and 5-a-side games to keep fit and provide a game time opportunity for those who may not have had a chance to play on Saturdays.
For those new to the Football Section of the British Club, we have run a thriving section across all age groups of 16 to 67+, playing 5, 7, and 11-a-side football on a regular weekly basis for close to 20 years.
GOLF
Golf Activities
By Nicholas Merrow Smith, Member of the Club since December 2006
The Club Championship was played on Thursday, 21 September at the Tampines Course, Tanah Merah Country Club. We were truly blessed with fantastic weather. Cool, nice breeze and a lovely rainbow. This was our first time holding our Club Championship at Tanah Merah and for most, the first time playing there since a substantial renovation in 2019.
As a championship course, it didn’t disappoint. One of our competitors remarked that “It was brutal out there.” This was hardly surprising as we were treated to tour conditions, being the last group to play on the course before it plays host in early October to The International Series 2023 and The Asian Tour.
We continue to attract members and guests to our events with 32 golfers participating, including a sponsor’s flight from Champions Golf. A field of 21 British Club golfers competed for the honour of Club Champion. Difficult scoring conditions perpetuated by firm greens and the challenging course layout, resulted in fairly high scores. Emerging as the Club Champion was Jay Jhaveri, who carded a gross 85. Congratulations Jay. For the second year in succession, we introduced a Senior Gross prize for golfers 55 and above. Nic Merrow-Smith took the honours with a gross 93.
Other awards included the winner and runner-up in two handicap divisions, prizes for nearest the pin and longest drive. The Ladies Championship was not contested this year.
2023 Golf Championship – Group Photo
2023 A Div Winner – Andy Romanis
Here are details of all our winners:
Men’s Championship
Club Champion Jay Jhaveri Gross 85
Senior Champion Nicholas Merrow-Smith Gross 93
Handicap Divisions
Division A Winner Andy Romanis Nett 77
Division A Runner-Up Gary Smithson Nett 77
Division B Winner Matthew Bowler Nett 72
Division B Runner-Up Miles Peckham-Cooper Nett 76
Novelty Prizes
Nearest The Pin Hole 4 Dave Reynolds
Nearest The Pin Hole 6 Jay Jhaveri
Nearest The Pin Hole 14 Adam Wright
Nearest The Pin Hole 16 Nick Cross 2.24m
Longest Drive Hole 12 Matthew Hulen
The Golf Section sponsored prizes including $750 worth of Pro Shop vouchers, Titleist golf balls and Tanah Merah Country Club merchandise whilst green fee vouchers were sponsored by Champions Golf. All were presented at Tanah Merah Country Club during a well-deserved lunch of Tiger and chicken rice.
Many thanks to all competitors, players, our committee and sports office staff for making it a truly memorable day. A special thanks goes out to Matthew Murray of Champions Golf for their participation and generous prize support.
2023 Golf Championship – Prizes
2023 Snr Champion – Nic Merrow-Smith
2023 Club Champion – Jay Jhaveri
2023 Div B Winner – Matthew Bowler
SQUASH Travelling to the Cosmos (and maybe beyond)
By The Boaster, Member of the
Club since April 2007
Readers may recall from an earlier edition that we wrote about this year’s COSMO Interclub Squash League, to be hosted and managed by the British Club and sponsored by our friends at City Index. As we have been in the past, we were filled with optimism, confident that our deep and talented squad would do well.
Normally an optimistic article like that is followed a couple of months later by news of close defeats, missed opportunities and a league position close to the bottom. Last year, we started off brilliantly, only to fade in the second half and be pushed down to second place. A good result in hindsight, but not what we had dreamed of.
But THIS YEAR IS DIFFERENT. The Boaster is sure of it. As he writes, The British Club has won all 6 from 6 matches and are well clear at the top of the table halfway through the event. Co-captain Oliver Hopkins has been unstoppable with four match wins, and David Barkess has done the same (with more to come we feel) but there have been contributions from up and down the squad list.
If you find yourself at the Club on a Monday night, please do come and support Team BC as we play through the second half of the league and claim our first title for 20+ years.
Oliver Hopkins - captain and teapot
The section is busy on multiple fronts, as always. The box leagues are underway again, we have just played one of our monthly handicap round-robin competitions with Liam Douglas claiming the title, pipping frequent finalist Jamie Salamon in the final.
The handicap knock-out tournament is beginning with the mere mortals who make up most of the section having a crack at the star players with the help of a juicy head start. In the next edition, you’ll learn whether anyone has succeeded.
Being the star of Cosmo may only be the second best thing Oliver Hopkins has done recently. The section sends love and congratulations to both he and Ann who are celebrating the arrival of their first child – well done and good luck to all three of you.
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This advertisement has not been reviewed by the Monetary Authority of Singapore. Losses can exceed deposits. Refer to Risk Disclosure Statement.
TENNIS Ladies Tennis Anyone?
By Emma Pike Member of the Club since June, 2017
There are two seasons of WITS each year, and this season is nearly over. We had seven teams enter, with over 20 new ladies joining our competition teams. So, if you are a female tennis player and can play in the mornings, we’d love to hear from you for the next season’s teams. Next season will start at the end of January or in early February. However, we need to get teams ready in December so you may email tennis@britishclub.org.sg if you’re interested.
Junior Social
By Kate Burton Member of the Club since June, 2016
We had over 35 juniors come out on a Friday night in September to play some fun games on the courts with the coaches until some rain turned tennis into a dance competition upstairs.
The kids had fun getting Lema and some of the parents up dancing and winning prizes for their efforts, while the adults enjoyed some much-needed refreshments and mingling.
The tennis section’s Junior Social Programme is a great way to get the kids involved in tennis, from lessons and socials to box matches. We launched our Junior Boxes in October to promote friendly competition within the section. If you have a junior player that is keen and would like to get them involved, you may email sports@britishclub.org.sg for more details.
STA competition teams
By Hugh Spencer Member of the Club
since June, 2015
The doubles season for Singapore Tennis Association is upon us, and the British Club has once again entered several teams to sacrifice through blood, sweat and tears on the simmering courts island wide.
Wander past the courts on a Saturday afternoon or Sunday morning, and you may see a battle involving our Mens B, Mens C or Mens D teams in progress. Sadly, due to untimely injuries amongst our elite Women’s A team, they were unable to participate this time around, but fear not, they shall return next season, better than ever. This season has gotten off to a successful start for our Mens B and Mens C teams, chalking up wins against old time foes, the Cricket and American Club, respectively. The Men’s D team has yet to scratch out a win yet, however, optimism remains high. Another highlight is section members approaching the committee after seeing teams in action with a desire to play. We cannot encourage this enough, please feel free to reach out to me (Hugh Spencer) directly or the committee at tennis@britishclub.org.sg.
PICKLEBALL
Section News
By
Manoharan Karthigasu, Member of the Club since October, 2021
The Pickleball fever is here, and British Club Pickleball is the place to be. We can’t wait to see you on the court for some smashing fun!
Hello Pickleball enthusiasts! British Club Pickleball is on fire these days, with rapid growth that’s been turning heads. We’ve got some fantastic updates to share with you:
New and Improved Court Four
We’ve been hard at work to make your playing experience even better. Our latest upgrade includes freshly painted lines on Court Four, making it easier for you to enjoy your game. And guess what? You can now book the court outside of our Social times! Social times are every Wednesday from 6 to 8 pm and Sundays from 7 to 9 pm.
Growing Our Pickleball Family
We’re all about expanding our horizons, and that includes our collaboration with other prominent Clubs in Singapore. Recently, we sent a team for a friendly match at SICC, and it was a blast! Stay tuned because we’re cooking up more playing opportunities in the coming months with more exciting events on the way.
Join the Pickleball Craze
If you’re new to the world of Pickleball and you’ve been hearing all the buzz, why not swing by for one of our Social nights? It’s the perfect opportunity to dip your toes into the sport, meet fellow enthusiasts, and have a few friendly hits. Don’t miss out!
PADEL Section News
By
Kiggell,
...Padel is social, fun and requires a sensible rehydration regime...
Ben
Member of the Club since April, 2007
After short gestation and a relatively quick, painless birth, Padel at the British Club is now just over six months old. Unlike many infants of a similar age, this sports section newbie has progressed past crawling and drooling. It is now up on two feet, running around, has a voice and is continuing its rapid growth path over the 95th centile.
Our section now has more than 40 members, including nine husband and wife combinations, plus some entire families. The cross gender, cross age group appeal is one of the reasons that Channel News Asia in a recent article described Padel as ‘the fastest growing sport globally’. It is easy to pick up, hard to master and ridiculously addictive. Indeed, at the time of writing, six of the F1 racing drivers have been spotted playing Padel at Marina Square. Truly a sport for all.
This broad interest is the reason why Padel courts are popping up all over Singapore as more people discover the game. The extra court capacity is very helpful as we are still in a situation where we need to book external venues to satisfy the demand of BC members. The aim remains to have Padel courts here at the British Club. This is a big undertaking, but we continue to have positive discussions, so thank you to all who have helped in this regard.
In the short term, the aim of our section is to continue to grow, establish section ‘rodeo’ competitions as well as inter club matches. Plus, of course, continuing to develop our social games on Tuesday evenings. As you can see from the pictures, Padel is social, fun and requires a sensible rehydration regime… do join us.
RUGBY WORLD CUP 2023 INSIGHTS
By Neil Best, Member of the Club since June, 2015
No doubt BC members have enjoyed albeit at the expense of having to either get up early or remain awake for the recent Rugby World Cup (RWC) in France. At the time of writing, only the second round of matches has been played, and by the time the BC magazine is published, the winners and losers will be known.
That being said, and I hope this statement ages well, congratulations to Les Bleus.
But now that the World Cup is over, what remains when will the team and players return?
Well, a few options are on the cards, depending on how the tournament went for you as an individual and as a team. Let’s consider these options.
1. A fringe player who, through fortuity, ended up playing a critical role and accounted for himself very well.
2. A team which had a poor campaign and didn’t fulfill their potential.
In the case of option one, this is certainly a great position to be in. Considering the timeline remaining on your contract, a renegotiation with your current club, or ending your contract by mutual agreement and looking for an uplift elsewhere could be on the cards.
Unlike in soccer, clubs typically don’t buy players out of their contract and sign them, some compensation has been given in the past, but a player would have to be quite special. So, in all likelihood, your agent would seek to start negotiations with your current club upon your return. Given that the RWC has made your stock rise, this can be mutually beneficial for both.
In the case of option 2, no doubt, a third-party review would be undertaken by some management consultant. What does this look like? Well, I’ve had some experience of this following Irelands disastrous RWC campaign in France in 2007.
It involves multiple hour-long interviews which were advised as confidential with a panel of ‘experts’.
In essence, it’s a grilling session, and you are under the spotlight to assist with identifying the key failings of the Team Management and the lead-up to the RWC strategy. Basically, it’s a finger-pointing exercise in which you had the option of throwing people under the bus. Thankfully, and given I played a minuscule part in the RWC 2007, not much was said from my part, only that I couldn’t understand whose idea it was to play a French club team (Bayonne) prior to the RWC. Still, I haven’t had this question answered. Let’s hope the home nations account well for themselves so that any review can be avoided.
On to Rugby section matters: The section has capacity for more participants. So much so that, due to a lack of numbers, we have teamed up with members of the local Singapore rugby fraternity (Gaulois XV) and joined them for touch sessions at Turf City.
Again, as always, we would love to have more members come and give it a go.
We reiterate that the section is for all levels, so please contact the pro shop and ask to be added to the WhatsApp group.
THE BRITISH CLUB 2023 SPONSORS & PARTNERS
If you would like to partner The British Club at our upcoming events, please email Membership@britishclub.org.sg
ADVERTISE WITH US Membership Base
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CIRCULATION : 2,500 copies • READERSHIP : 10,000
FREQUENCY : Bi-monthly Magazine Submission Deadlines : Jan/Feb 2024 – Advertisement Bookings : 20 November 2023 • Artwork Submission : 27 November 2023
MCI (P) 081/03/2023 Designed & Published by The British Club.
British Association of Singapore www.britishassociation.org.sg Tel: 6716 9773
BRITISH
C NTACTS
British High Commission www.ukinsingapore.fco.gov.uk Tel: 6424 4200
British Chamber of Commerce (Singapore) info@britcham.org.sg www.britcham.org.sg Tel: 6222 3552
Singapore St. Andrew’s Society secretary@standrews.org.sg www.standrewssociety.org.sg
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