October 2016 by The British Club

THE

October 2016

BRITISH CLUB

TASTE OF SINGAPORE PERANAKAN NIGHT PENGWINE ESTATE WINE & GOURMET DINNER HALLOWEEN & GUY FAWKES NIGHT

Your child’s Passport to Success

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Opportunity

The ONLY

School to offer

International and Australian Curriculums The International Baccalaureate Diploma Program and the Australian Higher School Certificate offer choice in curriculum to suit your child’s future path.

DIPLOMA PROGRAMME

AUSTRALIAN

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Part 6:

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Australian International School Pte Ltd is registered by the Council for Private Education. CPE Registration Number 199204405H. Period of Registration 6 July 2015 to 5 July 2019

Mission To be the leading international club in Singapore, exceeding the expectations of our Members and their families.

pg 10

pg 42-43

cONTENTS

BRITISH CONTACTS British Association of Singapore Website: www.britishassociation.org.sg

Tel: 6339 8229

British High Commission Tel: 6424 4200 Website: www.ukinsingapore.fco.gov.uk British Chamber of Commerce (Singapore) Email: info@britcham.org.sg Website: www.britcham.org.sg

pg 70

Tel: 6222 3552

The British Council Tel: 6473 1111 Email: contact@britishcouncil.org.sg Website: www.britishcouncil.org.sg Visit Britain Tel: 800 852 3 549 (Toll Free) Email: singapore@visitbritain.org Website: www.visitbritain.com/sg Singapore St. Andrew’s Society Maggie Anderson Tel: 9666 2586 Website: www.standrewssociety.org.sg St. David’s Society of Singapore Nia Wyn Jones Email: william.nia@gmail.com Website: www.stdavidsingapore.com St. Patrick’s Society of Singapore Emma Gordon Email: emzer21@hotmail.com Royal Society of St. George’s Paul Adamberry Email: rssg.sg@gmail.com Website: www.saintgeorgesociety.com

President’s Message

GM’s Message

Club News

5 – 17

Fry Group Feature

Member in the Spotlight

Food & Beverage

18 – 39

Activities & Events

40 – 61

Sports & Fitness

62 – 66

Calendar of Events

68 – 69

Magic Moments

Reciprocal Club Spotlight

Club Directory & Operating Hours

ADVERTISE WITH US Membership Base

Profile

54% British expatriates, 24% Singaporeans and 22% expatriates from a wide range of countries in Europe, North America, Australasia and Asia Pacific with over 50 nationalities.

Professionals, Senior Business managers and executives who hold senior key positions in the business community. CIRCULATION : 2,500 copies • READERSHIP : 10,000 FREQUENCY : Monthly except for the June/July and August/September combined issues.

Magazine Submission Deadlines November 2016 Advertising Bookings: 27 September 2016 Advertising Artwork: 5 October 2016 December 2016 Advertising Bookings: 27 October 2016 Advertising Artwork: 9 November 2016

Club Members enjoy additional 10% discount. MCI (P) 013/05/2016 Designed & Published by The British Club. Printed by Sonic Printing (S) Pte Ltd All events, dates and times are correct at the time of print. We welcome articles, letters, comments or any other contribution from Members. However, the Club reserves the right to edit all materials submitted. Opinions and views expressed by the contributors and writers need not necessarily represent those of the Club. The magazine accepts no responsibility for the quality of goods or services advertised.

For advertising bookings and editorial enquiries/feedback Please contact Kiew Yuan Tel: 6410 1112 •

Fax: 6468 6161 •

Email: marketing@britishclub.org.sg

73 Bukit Tinggi Road Singapore 289761 Tel: 6410 1100 • Fax: 6468 6161 • Email: enquiries@britishclub.org.sg • Website: www.britishclub.org.sg Facebook: www.facebook.com/thebritishclub

PRESIDENT’S MESSAGE

Dear Members, I hope that by the time you read this The Windsor Arms will be open again following the rebuilding and re-equipping of the kitchen and the refurbishment of the front of house. I have observed the evolution of this project over a couple of years and I am excited about what I expect to be on offer but, at the time of writing, there remains plenty to complete. I hope it is not too soon to offer my thanks to the management team and the members of the Main Committee who have been directly involved over such a long period. It would be great to think that all members of the Club might take the opportunity to try the new venue, whether for a drink or a bite to eat. I am disappointed to report that, over the last three or four months, there have been a number of parking related incidents at the Club, where members have become frustrated with each other or where cars belonging to members have suffered minor accidental damage. Let’s try and be as courteous as we can and, where accidents happen, deal with them expeditiously and honestly. On a happier note, from the 7th to the 15th of October the Club will be offering, “A Taste of Singapore”. I am sure you will have seen details of all of the culinary and cultural events whether in this magazine, on the web or around the Club. If not, there is still time to take a look and make bookings but don’t take too long as I understand that tickets are going fast. We will be holding our 2016 Annual General Meeting on Thursday 17th November. We would like to invite all members with voting rights to attend and be part of the governance of the Club. Further, if you have served as a member of a sub-committee for at least one full year and you have the desire and capacity to stand for election to the Main Committee, please speak to your respective committee chairperson. In a similar vein, we are a members club and consistent quality input from our members is essential to ensuring the longevity of the organisation and a constant review and improvement of what is on offer. That is not to denigrate at all the excellent work of the Club’s General Manager and the management team who through their day to day endeavours ensure that we have a fantastic Club. We are very keen to see some new faces volunteering time and skills on the various committees and I would like to encourage anyone that has an interest to get in touch with any of the committee chairpersons, or with me, no matter how much they think they can help. Your Club needs you! I look forward to seeing you at the Club. DAMIAN R. HILLS President

THE BRITISH CLUB

MAIN COMMITTEE

Damian Hills President

Steve Settle Vice President Chairman of Sports Committee

Adrian Waterton Vice President Chairman of Human Resource Committee

Stephen Fulton Honorary Treasurer Chairman of Finance Committee

Frank Wong Honorary Secretary Chairman of Membership and Rules Committee

Shaun Matheson Chairman of F&B Task Force and Special Projects Committee

Tony Quek Chairman of Development and Health & Safety Committee Chairman of Disciplinary Committee

Stephen Walker Chairman of Member Services (F&B and A&E) Committee

Patrick Hyde Chairman of Marketing and Communications Committee

Eric Rogers Chairman of Infocomm Committee

CLUB COMMITTEE MEMBERS Development and Health & Safety Committee Shaun Matheson, Chris Walden, Malcolm Skipp, Darshan Mehta Marketing and Communications Committee Caroline Underhill, Sarah McNee, Anton Colton, Lucas Clark, Jonathan Mackenzie & Christopher Harrison Finance Committee Member Yip Wai Hun, Ashley Nicholas, Roger Harrold Member Services Committee Maggie Ashman, Patricia Forrester, Michelle Kuek, Tiffany Wallwork, David Wong, Fiona Corbett Human Resource Committee Damian Hills, Steve Settle, Tony Quek, Shaun Matheson, Eugene Heng Infocomm Committee David Griffiths, Nigel Cain, Jordan Windebank, Stephen Walker, Ashley Nicholas, Rob Kliman Membership and Rules Committee Jeffrey Chua, Antony Melero, Robin Nayak, Don Wang, David Wong, Martin White Sports Committee All Sports Convenors

GM’S MESSAGE

Dear Members, We are gradually approaching the final stretch of 2016. Stay tuned to the latest

CLUB MANAGEMENT

General Manager Sean Boyle 6410 1103 seanboyle@britishclub.org.sg

news and happenings as the Club has prepared a range of activities and events for you and your family during this period.

Head of Finance & Facilities Michelle Chua 6410 1119 finance@britishclub.org.sg

You may have noticed that The Windsor Arms was closed for renovation works during the summer. We are pleased

Executive Chef Sunny Sia 6410 1170 sunnysia@britishclub.org.sg

to present to you the newly furnished Windsor Arms when we open with a completely new look complemented by a state-of-the-art kitchen and washroom facilities. So come on over and indulge your taste buds in a

Head of Activities & Events, Marketing, and Member Relations 6410 1120 Chrisse Olayres chrisseolayres@britishclub.org.sg

myriad of gastronomical flavours and entertainment as we re-launch The Windsor Arms with live bands on Friday nights.

Head of Sales Ronnie Ng 6410 1100 membership@britishclub.org.sg

One of the most popular Club events – Halloween and Guy Fawkes Night is taking place on Saturday, 29 October. Put on your best and scariest Halloween costume for a ‘spooky’ evening of entertainment, fun

Catering Sales Manager Kurt Tan 6410 1146 banquetsales@britishclub.org.sg

and a spectacular fireworks display to cap off the evening. So hurry and book your seats before tickets are sold out. To show appreciation to our employees, the Club will be organizing our

Food & Beverage Manager Patrick Tan 6410 1141 fb@britishclub.org.sg

Annual Staff Dinner & Dance on Monday, 17 October. Please note that the Club will be closed for the day. Operations will resume on Tuesday, 18 October. I am very pleased and excited to celebrate this day and

Sports & Recreation Manager 6410 1150 Wan Lay Chi sports@britishclub.org.sg

show my appreciation to the team. We seek your kind understanding during this period of Club closure. As we approach Christmas, do keep a lookout for more information on

Facilities Manager 6410 1160 S. Sundaram maintenance@britishclub.org.sg

the Festive Celebrations taking place from November all the way till December. I believe that most if not all of you have received the annual Festive Supplement booklet in the mail. For those of you who do not

Housekeeping Manager 6410 1162 Asa Shaari housekeeping@britishclub.org.sg

have one, fret not. Simply head on down to the Club Reception and pick up a copy for you and your family. Bookings are available online. Visit www.britishclub.org.sg.

Member Relations Manager Cassie Wong 6410 1113 memberrelations@britishclub.org.sg

Have an excellent month ahead and see you around the Club. SEAN BOYLE General Manager

Marketing Communications Manager Cynthia Setho 6410 1111 marketing@britishclub.org.sg

Human Resource Manager Alice Wong 6410 1130 hr@britishclub.org.sg

SINGAPORE’S HILLTOP RETREAT

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CLUB NEWS

WARM WELCOME... TO OUR NEW MEMBERS KATE & MARK BAILEY ERIC CHEN NOEL & NICOLA DENTON CAROLINE & JONATHAN DEANE KENNETH GOH & NG LIN-LI ALEXANDRA & ANDREW GREEN JACQUELINE HANNA

MEMBERS CONNECT NIGHT Come join us on Thursday, 6 October

NICHOLAS & CATHERINE HEAD

Looking to meet other Members...

MARTIN & FIONA HERBERT

This monthly networking event will introduce you to fellow Members of the Club – a perfect social setting to get together and meet new people.

DAVID HUG ROBERT & MAXINE HUNT JAMES HUNT & EMMA KIRBY ANDREW & NAZLI HUTCHINS PAUL & KIM KELLY JAESON KIM & HYESUNG LEE DAVID KNEALE & MELANIE GRIBBIN

Time : 7.30pm to 9.30pm (Canapes & drinks will be served.)

For bookings and more information, contact

recept@britishclub.org.sg Supported by

ADAM & CLAIRE KNOWLES DAVID LAI & POHJIN TEW JOSEPH & MAGGIE LEE NOEL & JENNIFER LEITH LIM FATT SENG & CHIA KAH NGOH LYNNETTE LIM & DESMOND SIM LALIT & PRERNA LOHIA TIM & MICHELLE MARTIN LEE & SARAH MATTHEWS TODD & NIDIA MCGRATH MICHAEL & ALICIA MIRABELLI MOK KIN HONG & NG TOY YING ASHLEY & KATHLEEN MORRIS BENJAMIN & AMANDA OAKLEY DAVID & LOUISE PIKE ALAN & RACHEL SCRIMGER CHRIS & JANINE SHARPE UDAI SINGH & KONG POOI FOONG MARIO & DOMINIQUE TOMBAZZI WILLIAM & KATHERINE WALKER CARL WAUGH & WENDY JONES JORDAN & JACQUELINE WINDEBANK OLIVER & KATE WRIGHT SINGAPORE’S HILLTOP RETREAT

CLUB NEWS

“OUR WAY” by Raelene Tan

HALLOWEEN Celebrated on 31 October, this ancient Celtic festival originally commemorated two observances: solemn fire-rites for the deceased, and the annual harvest. Over time they merged, becoming Halloween (All Hallows Evening). Bonfires were lit in ancient Britain to deter evil spirits believed to be returning to earth that night. Nowadays, children dress as ghosts, witches, hobgoblins or other scary characters, to supposedly frighten any lurking evil spirits, while approaching adults with the familiar refrain, “Trick or treat?” ‘Trick’ refers to mischievous acts, blamed on evil spirits, while ‘treat’ indicates sweets willingly given costumed children this eerie night. Decorations are traditionally black and orange (black symbolises evil spirits, orange represents fire to scare the former away), including streamers, balloons, ghostly images and witch-like silhouettes. The most well-known Halloween items are undoubtedly pumpkin or turnip Jack-o’-lanterns with carved ghoulish faces, designed to drive away evil, named after night-watchmen who patrolled carrying lanterns (and Jack being a common English male name). With a lighted candle inside the hollowed-out vegetable, the effect is dramatic. Colourful harvest products appear as decorations or party food, like tomatoes, carrots, oranges, grapes and nuts. Other popular food for this spooky night might include blood-red tomato soup served from a hollowed pumpkin, squid-ink pasta, pizza appropriately dressed, mashed vegetables and different breads using grains, fruit and spices from the harvest, as well as roasted apples and cupcakes adorned with black icing, red glace-cherries and noodle strands, plus creative cocktails to keep adults happy. Photographs, ‘eye’-cocktail The Ritz-Carlton, Millennia Singapore; Raelene Tan.

THE BRITISH CLUB

THE BRITISH CLUB Singapore’s Hilltop Retreat

OPEN HOUSE

Sunday, 9 October 2016 • 10.00am – 5.00pm

THE BRITISH CLUB MEMBER-GET-MEMBER PROMOTION Members enjoy 3x reward points for every successful* friend referral.

MEMBERSHIP PROMOTION ASSOCIATE TRANSFERABLE LIFETIME MEMBERSHIP

ORDINARY LIFETIME MEMBERSHIP

(For non-British, transferable with no voting rights)

(For British passport holders only, non-transferable with voting rights)

ONLY $9,000+

(Published Price $16,000)

ONLY $6,500+

(Published Price $10,500)

1-YEAR TERM MEMBERSHIP

ONLY $3,500+

(Published Price $6,000)

Subject to 7% GST & $750 refundable deposit

Call 6410 1100 or email membership@britishclub.org.sg to reserve your Club tour now! Interest free instalment payments are available for Lifetime Membership with a 6 and 12 month option plan.

* Friend has to sign up for membership during the Open House. Promotion valid only on 9 October 2016. Terms and conditions apply. 73 Bukit Tinggi Road Singapore 289761 www.britishclub.org.sg

ADVERTORIAL

A SPECIAL TRAVEL FEATURE

Dear Members I am delighted in the October Edition of the Club magazine to feature a special travel showcase “Villa Cantik in the Jimbaran area in Bali”, Indonesia. I had the great privilege of staying at the Villa recently and I have to say the experience was truly amazing. It’s a beautiful property which is well maintained and comes complete with its full service staff. The Villa is owned by members, Terry and Janice O’Connor who have very kindly over the past 4 years donated the Villa as an auction prize for the Best of British and over the years, we have raised over $30,000 which has contributed to the overall much needed funds for our 2 charities, Riding for the Disabled Singapore and Gurkha Welfare Trust. Thank you Terry and Janice. Sean Boyle General Manager

THE BRITISH CLUB

ADVERTORIAL

Villa Cantik is a rustic, quiet getaway from the usual hectic pace of life in the city. Situated in a new gated clifftop complex named Gapura Vista in the greater Jimbaran Area, it is a quick half-hour drive from Bali’s Ngurah Rai International Airport. Nestled along pristine beaches, its neo-traditional Balinese décor coupled with first-rate facilities and wonderful staff make this one of the most desirable places to stay in all of Bali. For guests who wish to further explore the area around the island, the villa also enjoys close proximity with a vast selection of beautiful attractions and recreational activities. Bring your loved one down to Jimbaran beach and enthrall them with a candlelight dinner of sumptuous, freshly caught local seafood, or attend a traditional Balinese performance at Uluwatu Temple set against a stunning backdrop of the sunset. For the adventurous thrill-seeker, you may find paragliding to be more suited to your taste. Leap off a cliff right on your doorstep and appreciate Bali like you’ve never seen before. Whatever your inclination, our own driver and staff will be on hand to guide you and provide you with the best experience possible here at the Villa Cantik. Villa Cantik is the proud sponsor of the Best of British 2016 Grand Auction 3rd prize.

For more information and to book, visit www.villacantik.com SINGAPORE’S HILLTOP RETREAT

CLUB NEWS

MEMBERS CONNECT NIGHT

In partnership with

1 Sept

From Left: Sarah McNee, Sophie McNee, Maxine Hunt

From Left: Grant Roberts, Leeann Roberts, Alexander Roberts, Claire Roberts

From Left: David Lai, Wong Hee Deong, Jessie Wong, Nicholas Davies, Maria Davies, Desmond Sim

From Left: Ashley Morris, Kathleen Morris, Craig Telmer

From Left: Fay McGrath, Sandra Godbold, Anne Coldeboeuf, Gildas Coldeboeuf, Graham Richiardi, Patrick McGrath

From Left: Patrick Hyde (Main Committee), Mohan Raj

From Left: Caroline Underhill, Grant Roberts, Ashley Jones

From Left: Anne Coldeboeuf, Wan Lay Chi, Gildas Coldeboeuf

From Left: Craig Telmer, James Hunt, Emma Kirby

From Left: James Mullen, Patricia Mullen, Ashley Morris, Kathleen Morris

From Left: Kate Bailey, Mark Bailey, Chris Sharpe, Janine Sharp

THE BRITISH CLUB

SMART PLANNING FOR RETURNING TO THE UK By Martin Rimmer

It’s not unusual at this time of the year to be saying goodbye to people who are on the move out of Singapore and welcoming new arrivals. The number of expats returning home this year seems to be on the rise as companies in troubled sectors like Oil & Gas and Financial Services restructure teams and reduce or eliminate the substantial expatriate packages of the past. If you think you will probably move back to the UK at some point, it is worth getting a sense of the tax and financial issues involved. In the midst of packing, address changes, leaving parties and general arrangements, it is easy to overlook sensible financial planning and there is potentially a lot of tax to be saved. For example, you may be required to transition over a period of time into a new UK based role. If you are spending time in your UK office you may unknowingly qualify for UK residency before you actually move. In addition, moving partway through a tax year may impact tax payable on any investments you hold and plan to sell here. A good tax adviser will be invaluable to help you navigate some potentially tricky tax matters. However, here are some things you should know and consider before you seek advice and make choices. • • • • •

If possible, review your situation in the tax year prior to leaving and take some actions at that time. Make sure you are up to date with your filing obligations to HMRC. Review all your financial interests including property, accounts, life assurances, pensions and investments. Identify the tax characteristics of each asset with a view to determining which should be kept, and which should be sold for maximum tax efficiency. Recently the HMRC has become strict on its definition of what qualifies as resident and non-resident. The Statutory Residence Test lays out the qualifications. Be sure to check how that applies to you on the HMRC website and maintain a record of your “midnights” in the UK in the tax year prior and for ideally 5 years before that.

Getting the most favourable tax assessment on your total wealth may be a minefield. Sometimes the solutions are more complex but certainly worth a thought. • • •

Special care should be given to your property assets, as particular Capital Gains Tax complications can arise, for which specialist advice is usually needed. Particular tax efficiencies can arise through the choice of vehicle through which you invest. Offshore investment bonds, foreign pension trusts, certain UK vehicles and trusts can all play an important part in delivering a higher net return after tax. If your spouse is not British, there are particular tax planning considerations you can take into account through the use of offshore assets and holding structures.

Typically, a more diversified portfolio will give you greater tax breaks. ISAs, Income Tax allowances and Capital Gains Tax (CGT) allowances can all be used to minimise your annual tax bill. In the fast changing world today, you may be required to move swiftly. If you have planned well ahead of time or at a minimum in the tax year before your return, the tax implications of your move back can be managed and controlled.

advice@thefrygoup.sg • Tel: +65 6225 0825 • www.thefrygroup.sg The information in this article aims to provide information. However, this is not intended to form professional advice nor should it be relied upon as such and before taking any particular action, specific and personal advice should be obtained. All levels and basis of, and relief from taxation illustrated here are subject to change. The Fry Group (Singapore) Private Limited. Authorised to act as a financial adviser by the Monetary Authority of Singapore (MAS). License number FA100057-1.

2-Bedroom Residence

Because most of the time, you’ll be out. Which is a bit of a shame, as our serviced residences are perfect for the modern living. But as we’re located at the heart of the Orchard area, you’ll have Singapore’s best restaurants, shops and entertainment, right on your doorstep. And its location gives you easy access to businesses across the island. So when you stay at 8 on Claymore Serviced Residences, we’d love to see you, but we have the feeling you’ll be out. managed by

8 Claymore Hill, Singapore 229572 F +65 6737 8688 E info@8onclaymore.com.sg www.royalplazagroup.com.sg

Royal Plaza on Scotts

MEMBER IN THE SPOTLIGHT

MEMBER IN THE SPOTLIGHT This month’s Member in the Spotlight feature will take on a slightly different nature, as we feature a past President of The British Club, Mr Andrew Vine. Andrew Vine has been a member of the British Club since July 1993. He is married to Aneetha and have three children, Daniel, Adam and Natasha. He is also a long-standing Board Member of the British Chamber of Commerce.

When meeting someone new, the most common question seems to be “How long have you been in Singapore?” which LinkedIn helpfully reminds me is now 23 years! “So what’s your story?” I suppose the start of my Singapore story goes back to 1988: my boyhood dream of becoming an RAF pilot nosedived (quite literally!) mid-way through flying training. Armed with an economics degree, I reluctantly resigned Her Majesty’s commission and set off around the world -- bravely or foolishly -- with the utter conviction that it was the right thing to do. Technically, I’ve never returned from that adventure! After working in Australia to fuel my travel bug, I found myself working in Hong Kong. A serendipitous meeting in a tiny village near Guilin led to a new job at The Economist in Singapore. I arrived in Singapore full of energy and things quickly fell into place: I found love, we produced three babies (in three years!), and my job turned into a 13-year career. In 2006 I left to establish The Insight Bureau globally representing top level professional speakers, now celebrating its 10 year anniversary. I remember joining The British Club; I was 30 and single, and Club life exclusively revolved around squash. But things quickly changed, and my Club changed with me. For our young family, it became our second home; a safe, exciting adventure park for our kids. Progressively I got more involved in the Club: Squash Convenor, Main Committee, Membership Chairman & Honorary Secretary, and elected President in 2011. I discovered that my Club had changed again. After standing down from Club responsibilities, and as my children grew into young adults, the Club changed yet again, still very much a family venue, often for special occasions. At every turn, it has been an integral part of my life in Singapore. I joke it’s like I’ve had four memberships in this time! With huge appreciation, I can say that the Club has remained just as relevant and valuable along the way. And I am still playing squash!

SINGAPORE’S HILLTOP RETREAT

CLUB NEWS

Relaunch of the Windsor Arm Over the past couple of months, you may have noticed that the Windsor Arms has been closed for a major renovation. Well the wait is over, as the Windsor Arms has been relaunched and given a whole new makeover! With a brand new menu and atmosphere, plus a few new upgrades including a renovated wheelchair-friendly restroom and state-of-the-art kitchen, be sure to check us out soon!

THE BRITISH CLUB

Hawk_BritClub_half_vertical_print.pdf

7/7/16 2:11 pm CLUB NEWS 15

CLUB CLOSURE ON MONDAY, 17 OCTOBER

FOR ANNUAL STAFF DINNER & DANCE

To show our appreciation for our employees, the Club will be having its Annual Staff Dinner & Dance on Monday, 17 October. The Club will close for the entire day and will resume operations on Tuesday, 18 October. We apologise for any inconvenience caused and thank our Members for their kind understanding.

NEW CHEF DE CUISINE WINDSOR ARMS

CMY

CARL MAUNDERS

Having been in the hospitality industry for more than seventeen years, also as the Executive Chef of two award-winning restaurants, Chef Carl Maunders is no stranger to excellence. As someone who takes great pride and passion in what he does, Carl has worked on numerous special projects with celebrity chefs including television shows, cookbook development, charity events, gala dinners, food festivals and cooking demonstrations. We are happy to have Carl on board with us as the Club’s new Chef de Cuisine. Expect a whole new world of amazing delicacies coming your way!

SINGAPORE’S HILLTOP RETREAT

CLUB NEWS

Cheque Presentation to Nominated Charities

During the Best of British Celebrations held from 3 to 11 June this year, The British Club managed to raise $80,000 for its two nominated charities – Riding for the Disabled Singapore and the Gurkha Welfare Trust. The Riding for the Disabled Association of Singapore (RDA) provides free, therapeutic horseriding lessons to children and adults all over Singapore. These sessions can benefit virtually all disabilities in children and adults alike. The Gurkha Welfare Trust helps Gurkha ex-servicemen who served the British Crown, and their dependants, who are in poverty or distress. Today, some 7,475 veterans and widows rely on a welfare pension from the Trust of around £50 each month. Each nominated charity was presented with a cheque of $40,000 by The British Club’s Main Committee on Thursday, 1 September at the Club’s monthly Members Connect Night held at the Treetops Lounge. Without a doubt, this donation will surely aid the charities to continue with their good work.

THE BRITISH CLUB

THE BRITISH CLUB NEEDS YOU We’re looking for Members with the relevant experience and background to join the following Sub-Committees as Members: • Development and Health & Safety Committee • Finance Committee • Infocomm Committee • Marketing and Communications Committee • Member Services Committee (Food & Beverage and Activities & Events) • Membership and Rules Committee • Sports Committee

If you have what it takes, contact us at 6410 1100 or email enquiries@britishclub.org.sg.

DINING

S S E N D A M

Watch out for our irresistible daily specials at shocking prices!

HALF TIME MONDAYS 50% OFF all day dining

Promotion is valid for food purchases excluding the special dish of the day.

1-for-1 TUESDAYS Enjoy 1-for-1 deals every Tuesday on selected food items BYO Wine*

FREE corkage for every wine purchased from the Windsor Shop & consumed at any of our outlets

FREE-FLOW WEDNESDAYS

Windsor Arms Verandah Café Scores Sports Bar Splash Bar

Windsor Arms Verandah Café Scores Sports Bar *Applicable as well to

Mountbatten Room

Take advantage of our free-flow offers on selected beverages

Windsor Arms Verandah Café Scores Sports Bar

**** For every group of 4 booked, get a bottle of sparkling wine or premium house wine for FREE at Mountbatten Room

**** Mountbatten Room

Does not include alcoholic beverages.

WHOPPING DESSERT THURSDAYS FREE dessert of your choice for any main course ordered Enjoy 20% off all housewines by the bottle at the participating outlet

Windsor Arms Verandah Café Scores Sports Bar

* Available for a limited period only. Not applicable on Public Holidays or in conjunction with any other food promotions, daily specials as well as Gold and VIP cards. ** Photos are for illustration purposes only.

Our Friday Night Live bands are back in October. Catch them at our newly renovated Windsor Arms!

Whack Daddy Down: Whack Daddy Down is a pop rock cover band based in Singapore and they play a variety of party music from pop, rock, to vintage rock â&#x20AC;&#x2DC;nâ&#x20AC;&#x2122; roll.

The Slings: A four-piece expat cover bringing you an amazing night with popular groovy set lists by The Rolling Stones, Primal Scream, The Killers, Oasis, Pink Floyd and many more.

Your Saturday nights will never be the same again!

Renowned vocal performer, Dylan Foster is set to grace our stage with his band, Dylan Foster Trio every Saturday night at The Windsor Arms beginning in March. Expect a repertoire of popular jazz, swing, Latin, evergreens, pop and soul music with open requests from the floor. Performing with his crew of equally talented musicians, the band promises to bring top notch live entertainment to liven up your Saturdays!

* Information is correct at time of print.

October Promotions till 31 October

FOOD & BEVERAGE SPECIALS

Oven-baked Pork Tenderloin, Fresh Pear, Grilled Leeks, Pork Jus

Smoked Salmon & Spicy Crab Meat Tian

avocado, sesame oil, soy sauce, spring onions, dill, bird’s eye chillies, mayonnaise, tomatoes, capers and mesclun salad

Smoked Salmon & Spicy Crab Meat Papadums Stack

avocados, dill, papadums, tzatziki, mint sauce, alfalfas, capers, tomato and mesclun salad

The Magnificent 7 Sandwich Promotion • Spicy Pulled Chicken on Baguette • Smoked Chicken Pesto on Multigrain • Smoked Salmon, Spanish Onions, Capers, Tomato, Lettuce, Aioli on Baps • Spicy Pork Ball, Asian Slaw on Butty Bun • Beef Brisket, Sauerkraut and Swiss Cheese on Home-made Ciabatta • Avocado, Ricotta, Tomato, Rocket on Sour Dough • Lettuce, Avocado, Beetroot, Tomato and Cheese on Lebanese Roll All sandwiches are accompanied with fries

Kheema Mutter

with biryani rice, raita and tandoori roasted papad

Malai Vegetarian Curry

with biryani rice and tandoori roasted papad

For more information, please email fb@britishclub.org.sg • All prices quoted are subject to prevailing taxes. THE BRITISH CLUB

Photos are for illustration purposes only and are subject to change.

FOOD & BEVERAGE SPECIALS

Dry Aged Beef - Because Great Things Are Worth The Wait It is the process of allowing portions of fresh meat to rest under carefully controlled conditions for a period of time. (2 degrees Celsius throughout the aging process) Under these conditions, we allow the enzymes to do their work. They will begin to break down the proteins, fats and glycogen – a type of carbohydrate – inside the meat into amino acids, fatty acids and sugar. This produces the complex flavour of dry aged beef.

Taste Attributes of Dry Aged Beef Overall, the intense flavour of aged beef can be defined as savoury, sweet, tender and with some bitterness. There is no other cooking method that can replicate the depth in flavour of dry aged meat.

Cooking Method Our beef is cooked with the precision of sous vide, a modern cooking technique that enables the entire steak to reach the ideal temperature to achieve the perfect doneness one desires.

Mountbatten Room Aged Beef Menu (28 days) Toriyama A4 Japanese Umami Wagyu Top Round (per serving – 200gm) Pure Black Angus Bone in Striploin MB 2+ Grass-fed (per serving – 300gm) Stockyard Angus Prime Rib MB 2+ Cote De Boeuf 200+ Days Grain-fed (per serving – 1.2kg, minimum for 2 people)

For more information, please email fb@britishclub.org.sg • All prices quoted are subject to prevailing taxes. Photos are for illustration purposes only and are subject to change.

SINGAPORE’S HILLTOP RETREAT

Straits

WINE & GOURMET DINNER

Friday, 7 October 2016 , Regional Director – VCT Asia Bio

$88.00+ per Member • $98.00+ per Guest Aperitif Palo Alto Sparkling Brut, Central Valley, Chile ***** Canapés Chilli Mud Crab Stuffed Otak Chicken Lemongrass Prawn Cake Chestnut Pork Roll

Palo Alto Sparkling Brut, Central Valley, Chile ***** Prawns, Squid, Mussel, Pomelo, Thai Vinaigrette Palo Alto Sauvignon Blanc, Maule Valley, Chile *****

ngapore,We after kick inheriting interest in wine, Guy celebrations started his wine education off his thefather’s Taste of Singapore with a to deputise for the sommelier while working at a 2 AA Rosette in Cheshire, splendid Asian Contemporary inspired restaurant 5-course dinner ndertookpaired WSET training thewines age of 19. withfrom fine from Chile, one of the world’s

largest wine producers. Be sure to keep a lookout for , leading some to a 20 year career inwine the drinks industry, firstevening! with Coca-Cola and then with fabulous offers in the

e company, Concha Y Toro. He now works with the World’s Most Powerful Wine 014-2015) leading a team of 18 in Singapore, distributing and marketing products We have Mr Guy Nussey, Regional Director of VCT Asia across a diverse distributor and retailer base in 20 countries. These brands include the who will share with us the uniqueness of the wines over ine, Casillero del Diablo (the wine sponsor of Manchester United) and the iconic and the 5-course dinner. A UK Native now living in Singapore, mium wine, Don Melchor.

after inheriting his father’s interest in wine, Guy started 20that years ago try when asked to en cook his and wine loves toeducation try new foods over believing you should everything at least deputise for the sommelier while working at a 2 AA Pacific in the last 5 years have opened up many opportunities for new discoveries. Rosette restaurant in Cheshire, UK. Keen to learn more, he undertook WSET training from the age of 19. This developed into a passion, leading to a 20-year career Beverages which becomes part first of Coca-Cola Enterprises (CCE), the world’s largest in(CCSB), the drinks industry, with Coca-Cola and then with ola products, as one of the first recruits to an innovative program where the company sponsored South America’s leading wine company, Concha Y nt degree through the London School of Economics whilst gaining valuable work experience. Toro. He now works with the World’s Most Powerful Wine ed experience of the different distribution channels that CCE operates in, including convenience, Business 2014-2015) leading a team retail in aBrand variety of(Intangible business development management roles. of 18 in Singapore, distributing and marketing products across the Asia Pacific region across a diverse distributor a Y Toro UK, bringing expertise and experience from his FMCG role into the wine market with and retailer base in 20 countries. These brands include ltiple retail channel. After supporting the Commercial Director on the Tesco account, he was the World’s Bestselling Chilean wine, Casillero del Diablo nt of the Tesco group. Under his management, through building a strong partnership with all (the wine sponsor of Manchester United) and the iconic ding convenience and online, he built volumes to 1.7 million cases making Tesco, Concha Y pioneering Don 2010, he and was awarded Wine SupplierChilean of the Year byultra-premium Tesco in recognition ofwine, strong customer Melchor.

the former Managing Director of Concha Y Toro UK who moved back to Chile to create the d to Singapore to support the development of the Asia region taking a first overseas posting as sia. He took the lead role in the driving the growth of Concha Y Toro’s brands in the region Marques de Casa Concha, Don Melchor, Vina Maipo and Palo Alto with a particular focus on

Reservations required. To book, please call 6410 1108 or email mountbattenrsvn@britishclub.org.sg

Double Boiled-Duck Consommé, Lobster & Wild Mushroom Dumpling ***** Steamed Spotted Grouper, Sea Whelk, Scallion, Superior Soy Sauce Palo Alto Chardonnay, Maule Valley, Chile ***** Oven-Baked Hyderabad Lamb Rack, Cauliflower Puree, Cauliflower Pop Corn, Smashed Chats Palo Alto Reserva 1, Maule Valley, Chile Grape Varietals: 50% Cabernet Sauvignon, 30% Carmenere, 20% Shiraz

***** Banana - In Its Own Skin, Coffee and Toffee Concha y Toro Late Harvest Sauvignon Blanc, Maule Valley, Chile Kopi or Teh Tarik

Special Take-Away Prices Available Only On The Evening Special Take-Away Description Price U.P.$ Palo Alto Sparkling Brut, Maule Valley, Chile

$22.50

$29.50

Palo Alto Sauvignon Blanc, Maule Valley, Chile

$22.50

$29.50

Palo Alto Chardonnay, Maule Valley, Chile

$22.50

$45.00

Palo Alto Reserva I, Maule Valley, Chile $22.50

$45.00

Concha y Toro Late Harvest Sauvignon Blanc, Maule Valley, Chile

$19.90

$16.00

Merrydown Vintage Dry Cider Made with the finest apples.

Beers & Ciders for Halloween Halloween parties are the perfect combination of obnoxiousness and genuine, giddy fun. So, dress up and celebrate but not before a trip to Market Place.

Three Oaks Cider Crisp, clean and refreshing.

Cottage Delight Beer Unique blend of barley and hops.

Little Creatures Brewed with whole hop flowers.

• Hillview Market Place @ 4 Hillview Rise HillV2 #02-07 • Katong Market Place @ 112 Katong Basement 1 • Paragon Market Place @ Paragon Shopping Centre Basement 1

Brewdog Punk IPA Full of tropical fruity flavour.

• Raffles City Market Place @ Raffles City Shopping Centre Basement 1 • Tanglin Market Place @ Tanglin Mall Basement 1

PENGWINE ESTATE WINE & GOURMET DINNER Friday, 21 October 2016

$98.00+ per Member • $108.00+ per Guest Chile enjoys a blessed climate that is perfect for grape growing and wine producing. Its long history in winemaking is dated to the 16th century. Chile has a near ideal terroir that’s envied by wine making countries all over the world. Expansive and varied Maipo Valley is nestled between the Andes and the Coastal Mountains, with Chile’s capital, Santiago sits in the middle. It is where the Chilean fine wine industry first began in earnest and has for a long time been the beating heart of Chilean wine. PengWine’s estate vineyard spreads across slightly sloping hills in the Maipo Vally, a region made famous by its Cabernet Sauvignon. Many of PengWine’s collection are based on this grape or its even nobler parent, Cabernet Franc, with each blend having its own distinctive character. Founded by two wine enthusiasts, Chris Milliken and Max Eyzaguirre, their wines deploy traditional sourcing, harvesting and manufacturing techniques, setting a unique and unrivalled benchmark within the industry. All their wines are handcrafted in small lots with limited production and pre-cellar for 2 to 5 years before releasing them to the public. We are happy to have Mr Chris Milliken, CEO and Founder of PengWine with us this October to share with us his wines. Apart from being an entrepreneur, Sommelier and author, Chris also has the invaluable advantage of being a renowned Chef. With decades of experience in the food and beverage industry, Chris is a master of wine pairing and is fully equipped with the ability to comprehend the subtle variances that factor into the partnering of blends with the correct food. In partnership with

Reservations required. To book, please call 6410 1108 or email mountbattenrsvn@britishclub.org.sg

Aperitif PengWine Pagos Sauvignon Blanc, Maipo Valley, Chile ***** Crispy Duck Confit Roll PengWine Pagos Sauvignon Blanc, Maipo Valley, Chile ***** Warm Baby Lobster, Mango, Micro Cress, Grand Marnier Cocktail Sauce PengWine Magellan Chardonnay/Sauvignon Blanc, Maipo Valley, Chile ***** Green Asparagus Veloute, Smoked Trout PengWine Gala Malbec/Cabernet Franc, Maipo Valley, Chile ***** Aged-Angus Beef Fillet, Beef Cheek, Celeraic Puree, Heritage Carrots, Girolles, Natural Gravy PengWine Rockhopper Cabernet Sauvignon/Camenere, Maipo Valley, Chile ***** Valhorna Chocolate Crunchy Hazelnut Feullitin, Cream Anglaise PengWine Humboldt Cabernet Sauvignon/Cabernet Franc, Maipo Valley, Chile Freshly Brewed Premium Coffee or Selection of English Teas

Special Take-Away Prices Available Only On The Evening Special Take-Away Price U.P.$ Description PengWine Pagos Sauvignon Blanc, Maipo Valley, Chile

$29.90

$39.50

PengWine Magellan Chardonnay/ Sauvignon Blanc, Maipo Valley, Chile

$29.90

$39.50

PengWine Gala Malbec/ Cabernet Franc, Maipo Valley, Chile

$32.50

$42.50

PengWine Rockhopper Cabernet Sauvignon/Camenere, Maipo Valley, Chile

$42.00

$53.50

PengWine Humboldt Cabernet Sauvignon/Cabernet Franc, Maipo Valley, Chile

$42.00

$53.50

FOOD & BEVERAGE SPECIALS

THE BOTANIST ISLAY DRY GIN TASTING Friday, 28 October • 6.30pm – 10.30pm WINDSOR ARMS

WINE BY THE GLASS (available in all F&B outlets)

$49.00+ per bottle • $10.50+ per glass

Sunday Block Chardonnay

Sundays Block Chardonnay, South Australia ** 5 Star Rated Winery 6

Purchase Botanist Islay Dry Gin at a special price of $98 per bottle. (U.P. $108) Get a complimentary bottle with every 6 bottles purchased!

a Row This isYears a inharmonious, gentle sort of Chardonnay. The nose It tastes and dry with has a clean subdued aroma of honeyed stone fruit with a hint of subtle melon and peach vanilla. The oak plays a reserved supporting role. It tastes flavours within that lightish structure of admirably clean and dry with subtle melon and peach flavours within restrained oak. A that light structure of admirably restrained oak. A sensitively sensitively handled wine throughout. handled wine throughout.

* 5 Star Rated Winery 6 Years in a Row

Sundays Block Cabernet Shiraz, South Australia The herbaceous, leafy Cabernet characters are balanced by generous red berry fruit that is carried by the natural acidity and lingering tannins. This full dark red cool climate beauty has an appealing nose full of lifted plum, cassis and blackcurrant jube aromas. The palate is ripe and juicy with a savoury mix of red fruit flavours, ripe tannins and cedary oak. Mouth-watering acidity adds freshness and balance to the curranty finish.

The Royalty Diamond DEJEWEL GALLERIA PTE LTD 1 Harbourfront Walk, #01-206 VivoCity Singapore 098585 T +65 6376 8198 F +65 6376 9080 contact@dejewelgalleria.com www.dejewelgalleria.com

For more information, please email fb@britishclub.org.sg • All prices quoted are subject to prevailing taxes. Photos are for illustration purposes only and are subject to change.

SINGAPORE’S HILLTOP RETREAT

Celebrating

Mountbatten Room’s 11th Anniversary

Domaines Barons de Rothschild WINE & GOURMET DINNER Friday, 4 November 2016

$98.00+ per Member • $108.00+ per Guest Experience a wine journey with Domaines Barons de Rothschild (Lafite) this November at the Mountbatten Room. Domaines Barons de Rothschild (Lafite) has made excellence in the vineyard and wine-making practices the basis of its growth. Château Lafite Rothschild was the start of the DBR (Lafite) Group. It was the first Château acquired by the Rothschild family in 1868 and inspires and guides the winegrowing practices at the various vineyards: the expertise and the tradition upheld for five generations by the Rothschild family are applied to all of the properties with the objective of producing high quality wines full of finesse and elegance in the “Lafite Spirit”. “The Lafite Spirit” is based on a rich past and a tradition rooted in the Bordeaux soil, on the handing down of knowledge from generation to generation and on the excellence and refinement of the wines that they help to produce. “The Lafite Spirit” is also the pioneering spirit which has led the Group to open up to the world, establishing vineyards in new regions and producing new, high quality wines. We are happy to have Mr Fabrice Papin this November to share with us his wines. Fabrice was born and raised in France in a family of winemakers, owners of vineyards in Bordeaux and Cognac. He is currently based in Hong Kong and acts as Asia Manager for Domaines Barons de Rothschild (Lafite). Studying at the wine school of Montagne SaintEmilions Fabrice, he also holds a Master Degree in International Business Wines & Spirits and has spent years over 10 years in the Middle East and Asia sharing his passion about wine. In partnership with

Reservations required. To book, please call 6410 1108 or email mountbattenrsvn@britishclub.org.sg

Aperitif Domaines Barons de Rothschild Legende Bordeaux Blanc, Bordeaux, France Grape Varietal: 50% Semillon, 50% Sauvignon Blanc

***** French Onion Soup Domaines Barons de Rothschild Aussieres Blanc, Languedoc, France Grape Varietal: 100% Chardonnay

***** Foie Gras, Pork Terrain, Pickled Pear Domaines Barons de Rothschild Bodegas Caro, Amancaya, Mendoza, Argentina Grape Varietals: 65% Malbec, 35% Cabernet Sauvignon

***** Slow-Cooked Free Range Egg, Parmesan Crisp, English Asparagus, Iberico Ham, Sweet Corn Espuma Domaines Barons de Rothschild Los Vascos Grande Reserve, Colchagua, Chile Grape Varietals: 75% Cabernet Sauvignon, 10% Carmenere, 10% Syrah, 5% Malbec

***** Angus Beef Striploin and Short Ribs, Beer-glazed Onions, Fondant Potato, Red Wine Jus Domaines Barons de Rothschild Chateau D’Aussieres, Languedoc, France Grape Varietals: 60% Syrah, 25% Grenache, 1% Mourvedre

***** Traditional French Cream Caramel Freshly Brewed Premium Coffee or Selection of English Teas

Special Take-Away Prices Available Only On The Evening Special Take-Away Description Price U.P.$ Legende Bordeaux Blanc, Bordeaux, France

$32.00

$42.50

Aussieres Blanc, Bordeaux, France

$32.00

$42.50

Bodegas Caro, Amancaya, Mendoza, Argentina

$39.90

$53.50

Los Vascos Grande Reserve Cabernet Sauvignon, Colchagua, Chile

$39.90

$53.50

Cheteau D’Aussieres, Bordeaux, France

$52.00

$68.50

Named in honour of the late Lord Louis Mountbatten, November marks the Mountbatten Room’s 11th Anniversary since its redesign and relocation to the second floor of the Main Clubhouse. Taking pride of place in the restaurant today is a specially framed letter from the 1st Earl Mountbatten of Burma, the Honourable Patricia Mountbatten, Lord Mountbatten’s eldest daughter, expressing her delight and thanks to the Club for choosing to name the restaurant after her father. In celebration of its 11th year anniversary, the Mountbatten Room is pleased to bring two exceptional Wine Dinners this November.

The BIg Five Italian Gala Dinner

$138.00+ per Member $148.00+ per Guest

Friday, 18 November 2016 People have enjoyed drinking wine for thousands of years since its ancient origins in Mesopotamia, near presentday Iran. Italian and French wines are amongst the best and Italy is the largest producer of wine in the world. This makes sense because the Romans made the most contributions to the ancient art of viniculture. The Greeks, who settled in southern Italy and Sicily, exported the art of wine-growing to Italy. They were so impressed with the mild Italian climate, which was perfect for producing wines, that they called Italy. Oenotria, or the land of trained vines. The Etruscans, who settled in central Italy, also produced wines. The Romans improved the techniques that the Greeks and Etruscans used. Today, Italian wines are considered by critics to be amongst the best in the world. As there are twenty different regions to choose from, each with different varieties, it is never difficult to find a fine Italian wine! We have Mr Luca Maida with us this month to showcase his fine wines. Luca was born in Rome and graduated in Italy in Social Science. However, with a strong passion for wines, he decided to join the wine business. Before coming to Singapore, Luca has been in the food and beverage management for over 10 years in both Dubai and Hong Kong. Luca is also a certified Sommelier with a WSET Level 3.

Aperitif Bottega Brut Millesimato, Veneto, Italy Grape Varietals: 100% Glera

***** Pork Belly and Mushroom Terrine, Beetroot Gel, Silver Onions, Music Bread Petra Zingari Toscana Rosso IGT, Tuscany, Italy

Grape Varietals: Merlot, Syrah, Petit Verdot, Sangiovese

***** Spinach, Cheese, Pine Nut Tortellini, Duck Ragout Vigneti Del Salento I Muri Negroamaro, Puglia, Italy Grape Varietals: 100% Negroamaro

***** Stuffed Squid, Oxtail, Braised Red Cabbage Casale Del Giglio Shiraz IGT, Lazio, Italy Grape Varietals: 100% Syrah

***** Kurobuta Pork Roulade, Sage, Parma Ham, Cheese, Smashed Chats, Veal Jus Farnese Colline Teramane Montepulciano D’Abruzzo DOCG, Abruzzo, Italy Grape Varietals: 100% Nerello Mascalese

***** Cottage Cheese, Pistachio and Chocolate Cannoli Vigne Surrau Sincaru Riserva Cannonau DOC, Sardinia, Italy Freshly Brewed Premium Coffee or Selection of English Teas

Special Take-Away Prices Available Only On The Evening Special Take-Away Price Description

U.P.$

Bottega Brut Millesimato, Veneto, Italy

$22.50

$32.50

Petra Zingari Toscana Rosso IG, Tuscany, Italy

$32.00

$42.90

Vigneti Del Salento I Muri Negroamaro, Puglia, Italy

$28.50

$39.90

Casale Del Giglio Shiraz IGT, Lazio, Italy

$39.90

$53.50

Farnese Colline Teramane Montepulciano D’Abruzzo DOCG, Abruzzo, Italy

$45.00

$62.00

Vigne Surrau Sincaru Riserva Cannonau DOC, Sardinia, Italy

$59.50

$78.00

Reservations required. To book, please call 6410 1108 or email mountbattenrsvn@britishclub.org.sg

FOOD & BEVERAGE SPECIALS

Speci

SUNDAY LUNCH AT THE MOUNTBATTEN ROOM

Enjoy an exquisite 4-course set lunch at the Mountbatten Room or indulge in the finer things with our Sunday Seafood Champagne Brunch on the last Sunday of the month.

4-COURSE SET LUNCH

(not available on the last Sunday of the month when Sunday Seafood Champagne Brunch is served)

$45.00+ Adult • $20.00+ Child* $75.00+ Adult

(include free-flow sparkling, house red and white wines)

SUNDAY SEAFOOD CHAMPAGNE BRUNCH (exclusively available on last Sunday of the month only)

$68.00+ Adult • $35.00+ Child*

(inclusive of free flow of soft drinks and chilled juices)

$118.00+ Adult

(inclusive of free flow of Piper Heidsieck Brut N.V., house red and white wines)

Menu featuring…. Seafood and crustacean station, freshly shuck live oysters, international cold combinations, roasts, an array of appetisers, salad, and mouth-watering desserts. *Child: 7 years old and above

SINGAPORE MANAGEMENT UNIVERSITY

EXECUTIVE DEVELOPMENT

FUTURE READY FORUM FEBRUARY 2017

Designed as a buffet of leading authors and thinkers, in the Future Ready Forum participants can select the topics most relevant to them from a total of 24 bite-sized sessions in 6 business areas presented by SMU faculty, making this an ideal opportunity for busy professionals, managers, executives and business owners to attain a high impact learning experience. FOLLOW US facebook.com /smuexd

LOCATE US linkedin.com /company/smu-exd

Singapore Management University, Executive Development 81 Victoria Street, Level 10, Singapore 188065 Tel: +65 6828 9095 Email: exd@smu.edu.sg

For more information please visit us @

exd.smu.edu.sg

For more information, please email fb@britishclub.org.sg • All prices quoted are subject to prevailing taxes. THE BRITISH CLUB

Photos are for illustration purposes only and are subject to change.

ONLY AT THE WINDSOR SHOP

FOOD & BEVERAGE SPECIALS

CHAMPAGNE DAY

Every Wednesday & Thursday

Purchase 2 bottles of

THE BRITISH CLUB GIFT VOUCHERS They come in handy for all occasions and are available for use at our retail shops, all F&B outlets and Chinois Spa. Gift Vouchers are now available at The Windsor Shop and Pro Shop.

FESTIVE WINES PROMOTION (OCTOBER TO DECEMBER 2016)

Piper Heidsieck Brut NV at $108.00 or Piper Heidsieck Rosé Sauvage N.V at $128.00 at the Windsor Shop!

MONTHLY SPECIAL October to December 2016 BUY 3 GET 1 FREE

Riondo Sesto Senso Prosecco Extra Dry DOC, Italy @ $29.90 per bottle Alto Los Romeros Varietal Sauvignon Blanc, Central Valley, Chile @ $21.90 per bottle Alto Los Romeros Varietal Cabernet Sauvignon, Central Valley, Chile @ $21.90 per bottle Alto Los Romeros Varietal Pinot Noir, Central Valley, Chile @ $21.90 per bottle Sensi Collezione, Chianti DOCG, Italy @ $32.50 per bottle Sensi Collezione, Montepulciano D’Abruzzo, DOC, Italy @ $32.50 per bottle

Yealands Estate Babydoll Pinot Noir, Marlborough, New Zealand @ $44.00 per bottle This Pinot Noir is supple and juicy with red cherry notes, fresh acidity and a soft tannin finish. Enjoy on its own, or match with duck, lamb, venison and veal dishes. * New Zealand International Wine Show – Bronze Medal

Peter Lehmann Weighbridge Chardonnay, Barossa Valley, Australia @ $32.50 per bottle Katherine Hill Shiraz, South Eastern Australia @ $24.90 per bottle

Yealands Estate Babydoll Sauvignon Blanc, Marlborough, New Zealand @ $36.00 per bottle Parcels from the Awatere Valley and Wairau Valley combine together to create a wine brimming with varietal character, balance and elegance. The nose is lifted and fresh with notes of passionfruit and grapefruit. The sweet fruit characters on the palate and fresh acidity combine to create an expressive, classy Sauvignon Blanc. Beautiful with barbequed fresh seafood. * Sydney International Wine Competition – Blue Gold * The Marlborough Wine Show 2013 – Silver * Air New Zealand Wine Awards – Pure Silver * International Cool Climate Wine Show 2011 – Silver Medal * China Wine & Spirits Awards 2015 – Double Gold

For more information, please email fb@britishclub.org.sg • All prices quoted are subject to prevailing taxes. Photos are for illustration purposes only and are subject to change.

SINGAPORE’S HILLTOP RETREAT

FOOD & BEVERAGE SPECIALS

ONLY AT THE WINDSOR SHOP

SPIRIT OF THE MONTH October to December 2016

Enjoy some of the finest whiskies we have chosen this festive season.

Aberlour 12 Years Highland Single Malt Scotch Whisky $130 per bottle or $359 for every 3 bottles Golden amber with hints of ruby. On the nose, it is soft and rounded with fruity notes of red apples. The palate presents a fine sherried character, balanced with rich chocolate, toffee, cinnamon and ginger spiciness. The finish is warm and lingering – sweet.

Auchentoshan Three Wood Single Malt Scotch Whisky $148 per bottle or $388 for every 3 bottles This unique Auchentoshan Lowland Single Malt Whisky has been matured in three different cask types. Moving from American Bourbon to Spanish Oloroso Sherry and finally Pedro Ximenez Sherry casks, Three Wood is a rich, complex whisky with incredible toffee and sherry oak flavours.

Hakushu Distiller’s Reserve $128 per bottle or $329 for every 3 bottles Fresh with citric notes. Light gold in colour and on the nose, hints of peppermint, melon and cucumber. You will taste yuzu, grapefruit and lemon thyme. The finish is refreshing with subtle smoke.

Johnnie Walker Gold Label Reserve Blended Scotch Whisky $128 per bottle or $329 for every 3 bottles Known for its creamy smoothness, it opens with a luxurious burst of delicate nectar and gentle smokiness that develops into sweet fruits and deeper, velvety, honeyed tones before giving way to sublime, lingering whispers of smoke and oakiness in the finish.

Johnnie Walker Platinum Label 18 Years Blended Scotch Whisky $148 per bottle or $399 for every 3 bottles Johnnie Walker Platinum Label 18 Years blends big, classic Johnnie Walker flavours with intriguing contemporary notes of citrus and fragrant almonds. Initially sweet with a warm vanilla undercurrent and a suggestion of tangerines, it moves smoothly over the palate into a nutty, malty dryness before a long finish brings elegant suggestions of soft charcoal smokiness and a beautifully fading citrus zest with a hint of smouldering embers from the West Coast.

For more information, please email fb@britishclub.org.sg • All prices quoted are subject to prevailing taxes. THE BRITISH CLUB

Photos are for illustration purposes only and are subject to change.

FOOD & BEVERAGE SPECIALS

FAMILY AND GENERAL DENTISTRY

Saturday, 29 October • 12 noon to 2.30pm Verandah Café Indulge yourself on this special public holiday with a special buffet spread.

$38.00+ per Adult $16.00+ per Child

Dr Gareth Pearson

Dr Andrew Lui DIRECTOR BDS - Melbourne

Specialist in Periodontics BDS MSD Oral Biology - Boston Cert in Periodontology - Boston FAMS - Singapore

Dr Linda Yen

Dr Zee Shing Yap

Dr Sun Din Loo

DIRECTOR MSc BDS - UK

BDS (Hons) - Sydney FRACDS

BDSc - Melbourne

Dr Edwin Heng

Specialist in Oral & Maxillofacial Surgery MDS (OMFS) -Hong Kong; BDS (NUS) FAMS - Singapore

Website: www.dentalessence.com.sg 127 Tanglin Road, Tudor Court Shopping Gallery, Singapore 247922 583 Orchard Road, #02-31, Forum The Shopping Mall, Singapore 238884

6733 9433 6733 2234

For more information, please email fb@britishclub.org.sg • All prices quoted are subject to prevailing taxes. Photos are for illustration purposes only and are subject to change.

SINGAPORE’S HILLTOP RETREAT

Exquisite Cuisine. Exceptional Experience.

The British Club offers premium and customised Food and Beverage services for all your catering and event needs. We offer a wide range of menus and set-ups that can be customised to meet your most discerning needs in a venue of your choice or at The British Club. Contact our Catering Event Planners at: Tel: 64101140 / 46 or Email: banquetsales@britishclub.org.sg

SUFFOLK

CHESHIRE

LANCASTER

$288++

$188++

$388++

(Up to 10 persons)

(Up to 15 persons)

6 Dishes

9 Dishes

14 Dishes

COMPLIMENTARY Receive a bottle of wine worth $46 when you book the Lancaster Package by 31 October 2016. *While Stocks Last

BALMORAL

KENSINGTON

BUCKINGHAM

$35++ per pax

$45++ per pax

$55++ per pax

9 Dishes

14 Dishes

17 Dishes

Minimum 30 persons

COMPLIMENTARY Receive a bottle of wine worth $46 when you hold your Private Party at The British Club by 31 October 2016. *While Stocks Last Package Includes: Complimentary Parking • Exclusive table setting with chair covers and centerpiece for all tables • In-house sound system, microphone and background music (iPod compatible) • Optional 4-hours of free flow soft drinks

FULL DAY SEMINAR

9am to 5pm 2 Coffee breaks + 1 lunch Members’ Rate

HALF DAY SEMINAR

9am to 12pm / 1pm to 5pm 1 Coffee break + 1 lunch Members’ Rate

$55.00++ per person

$45.00++ per person

Non-Members’ Rate

$75.00++ person

$65.00++ person Minimum guarantee of 10 persons

Package Includes: Complimentary usage of venue • Usage of basic PA System, Projector & Screen, Flipchart Set and Wi-Fi Connection • Complimentary car park facilities • 1 x Lunch • Coffee Break(s) with snacks • Meeting Blotters • Coffee & Tea

CHILDREN’S PACKAGE

Members’ Rate

Non-Members’ Rate

$788.00++ package

$888.00++ package

Package valid for minimum 20 children

ADDITIONAL CHILDREN Members’ Rate:

$25.00++ per child

Non-Members’ Rate:

$30.00++ per child

COMPLIMENTARY

Usage of BC Bouncy Castle worth $350 when you hold your Children’s Party by 31 October. Packages includes: Complimentary usage of venue with natural day light for 4-hours • Select any 10 food items from Buffet menu • Complimentary Party Hats for all guests based on guaranteed attendance • 1 x Ribena by dispenser (10L) • 2 x Sets of Entrance Balloons (Cluster of 7) • 30 x pcs of Floating Balloons All prices are subject to 7% GST, 5% service charge (applicable to non-members) & prevailing government taxes unless specified otherwise. Prices and menus are subject to change without prior notice. A service charge of 5% will be levied for all payments made by Credit Cards. Terms and Conditions apply.

DAWN A striking, seductive encounter The new Dawn has arrived - a Rolls-Royce like no other. A striking true four-seater, it captures the exhilaration of open-top driving with an interior crafted in anticipation of unforgettable moments between friends. Anything is possible. Contact us to start your journey.

Rolls-Royce Motor Cars Singapore 29 Leng Kee Road, Singapore 159099 Tel + 65 6475 3113 www.rolls-roycemotorcars-singapore.com ÂŠ Copyright Rolls-Royce Motor Cars Limited 2016. The Rolls-Royce name and logo are registered trademarks.

1 0 0 % V E G E TA R I A N Actually, our Himalayan Charcoal, British Rose and Amazonian Acai masks are 100% VEGAN

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CHRISTMAS COMBOS THE BRITISH CLUB WAY $488+

$258+

The Indulgence Grande (For The Connoisseur) Filled with a premium selection of fine wines, champagnes and festive goodies, this will make a perfect gift to send your warmest wishes this Christmas.

The Best of All Christmas Bring cheer to your loved ones with a grand assortment of festive favourites â&#x20AC;&#x201C; there is something for everyone!

$198+

$168+

Christmas Delight

The Noel Hamper

Spread some love and joy with this hamper filled with only the finest Christmas treats this Yuletide season.

What is Christmas without a little sparkle? Spread the festive spirit with a handpicked selection of sweet and savoury goodies.

$98+

$138+

Yuletide Delight (Alcohol-Free)

Bubbles & Chocolates

Something for the whole family â&#x20AC;&#x201C; delight your loved ones with a basket filled with delicious festive treats!

Keep it simple, keep it classy. The perfect gift for that special someone this Christmas.

MBII

A PI LOT ’S WATCH SH O U L D EN DU R E E VERY T H I N G T H E PI LOT DO E S . The Bremont MB range is built in collaboration with British firm Martin-Baker, the pioneers of the ejection seat. At their test centre, the watches are strapped to the wrist of a crash-test dummy and shot out of the cockpit. Enduring forces of between 12G and 30G in the process. But this doesn’t mean the MB is built for endurance at the expense of performance. It’s a beautifully-engineered mechanical chronometer certified 99.998% accurate by COSC.

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Friday, 2 December 2016 7.00pm to 10.30pm The Elizabeth Suite

STOCK UP FOR THE HOLIDAYS Calling all wine lovers to come up to The British Club for our Annual Wine Affair. Do not miss this chance to beef up your wine collection with over 150 labels from various renowned wine regions around the world at below market prices. Enjoy an evening sampling countless wines with our buffet spread of canapĂŠs, cheeses and Chefâ&#x20AC;&#x2122;s specialties. Stand a chance to win selected wines, wine hampers and wine merchandise when you attend this event!

$45.00+ per Member $50.00+ per Guest For more information or booking, please call 6410 1100 or email fb@britishclub.org.sg

ACTIVITIES & EVENTS

ONGOING ACTIVITIES

BINGO NIGHTS

FOR CHILDREN

Children’s Art & Crafts Every Saturday, 3.00pm to 6.00pm (Except when there is Little Chef) Mike Gorrie Playcentre

FOR TEENS

Teen Committee Every 3rd or 4th Thursday of the month, 6.00pm onwards *For enquiries, email cassiewong@britishclub.org.sg

FOR ADULTS Mahjong Every Monday: 10.00am to 12.00pm Craft Ladies Every Tuesday: 10.00am to 3.00pm with a lunch break Club Balut Every 2nd Tuesday of the month, Treetops Lounge, 8.00pm onwards Chinese Brush Painting Classes Every Friday: 9.00am to 11.00am

Tuesdays, 4 & 18 October, The Windsor Arms It is going to be BINGO FUN! So bring your friends and get ready to shout

BINGO!

THE PRIZE SNOWBALLS AFTER EACH SESSION.

QUIZ NIGHTS

Wednesdays, 12 & 26 October, 8.00pm • The Windsor Arms Pit your wits against other teams over five rounds of quizzes. In addition to weekly prizes, teams will accumulate points on a per season basis. The team with the most points at the end of the season wins a Grand prize!

Pub Quiz Nights Wednesday, 12 & 26 October The Windsor Arms, 8.00pm onwards Bingo Nights Tuesday, 4 & 18 October The Windsor Arms, 8.00pm onwards

Watch this space!

Saturday Night Draw Every Saturday Night: 9.00pm & 10.00pm

Participation fee (for charity): Minimum $5.00 per participant Bridge Every Wednesday, 7.00pm to 10.00am Book Club Bi-Monthly, Next Meeting: 18 October, 8.00pm to 9.00pm, Venue: Stuart Room Title: Emily of Emerald Hill by Stella Kon

ACTIVITIES CONTACTS CHINESE BRUSH PAINTING: Yap Sin Guan

Tel: 9666 8994

BALUT: David Quinn Email: quinndj@singnet.com.sg

Tel: 6410 1100

BRIDGE GROUP: Rajesh Chhabara

Tel: 9008 7095

MUSIC SECTION: Andy Sullivan Email: andysullivan9@gmail.com

Tel: 8268 8252

CRAFT LADIES: Maggie Ashman

Tel: 8606 1120

MAHJONG: Fiona Corbett

Tel: 9841 9058

BOOK CLUB

Tel: 6410 1144

PITTER CHATTER: Elaine Friedlander

Tel: 6410 1144

Email: rajesh.chhabara@csrworks.com

Email: mandpashman@yahoo.co.uk

Email: Corbett.fiona83@gmail.com

Angela Ryan Email: angela.ryan@hotmail.co.uk Martin White Email: martinwhite2@gmail.com

Email: elainedutton2@gmail.com

PITTER CHATTER

Parents and Toddlers Group

Every Thursday • 10.00am to 11.30am • Activity Hub Calling all mums, dads and toddlers! Looking for an avenue to meet other parents in the Club to share ideas and experiences, or even just to make new friends both for you and your little ones? Join us every Thursday for a fun social gathering to relax and unwind while the little ones play. For more details contact Elaine: elainedutton2@gmail.com

For bookings or enquiries, please call 6410 1100 or email activities@britishclub.org.sg THE BRITISH CLUB

All prices quoted are subject to prevailing taxes. • Photos taken during events at the Club may be used in Club’s collaterals.

Attain a degree from a top UK university right here in Singapore. SIM Global Education (SIM GE) is a leading private educational institution in Singapore, partnering with six of the UK’s top universities, where many are part of the prestigious Russell Group. Find out why SIM GE is an ideal choice to a global workforce.

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Global Learning Opportunities Academic exchange programmes, study trips, service learning, workshops and overseas internship

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Call 6248 9746 or email to study@sim.edu.sg to register or arrange for an alternative date*! *Subject to availability

f o e t s Ta A CULTURAL FEAST OF THE SENSES

7 – 15 October 2016

Embrace Singapore’s diverse cultures with a week celebrating local food, music, and entertainment! Feast your eyes and tickle your taste buds with all things Singaporean this October, and learn more about the little red dot you call home.

MARK YOUR CALENDARS! STRAITS WINE AND GOURMET DINNER

Friday, 7 October • 7.30pm onwards • Mountbatten Room

$88.00+ Member • $98.00+ Guest What better way to spend your Friday evening than to join us as we launch our Taste of Singapore week with a fantastic wine and gourmet dinner. Be prepared for a culinary surprise as we put out an Asian Contemporary inspired 5 course menu paired with fine wines from Chile. Watch out for fabulous wine offers on the evening!

HAWKER SATURDAYS

Saturdays, 8 and 15 October • Buffet opens at 12.00pm to 2.00pm for lunch and 5.30pm to 9.00pm for dinner Verandah Cafe

$39.00+ Adult • $19.50+ Child Celebrate the amazing variety that Singapore food has to offer as we open our live stations at the Verandah Café to showcase the best in local cuisine from roasted duck, braised pork knuckles, prata, satay, beef rendang as well as mouth-watering noodleslaksa, mee siam and kway teow! But that’s not all, hit the dessert stations and indulge your sweet cravings as we make our very own ice kacang, chendol, pulut hitam and those irresistible ban chiang kuehs or peanut pancakes!

PASAR MALAM AT THE BRITISH CLUB

Sunday, 9 October • 4.00pm – 9.00pm • Verandah Café

Buffet available from 5.30pm to 9.00pm $39.00+ Adult • $19.50+ Child Join us as we bring the night market to The British Club! Take advantage of some one of a kind offers as we put together some vendor stalls to showcase local delicacies, clothing and jewellery and the like for that Pasar Malam experience at the Verandah Café.

A NONYA LUNCHEON

Wednesday, 12 October • 12.00pm – 2.30pm •The Elizabeth Suite

$65.00+ Member • $75.00+ Guest For a not so ordinary afternoon, savour a buffet Luncheon and Cooking Demonstration by Celebrity Chef Kenny Chan as we showcase this wonderful marrying of flavours characteristic of authentic Peranakan cuisine. So gather all your Nonyas for this one of a kind experience only at The British Club!

PERANAKAN NIGHT

Friday, 14 October • 7.30pm • The Elizabeth Suite

$85.00+ Member • $95.00+ Guest If you appreciate the colourful details of batik fabric, and enjoy the myriad of flavours from the likes of sambal belachan, babi ponteh and ayam buah keluak, this night is definitely for you. Celebrate this unique culture with a night of good food and live entertainment by the Peranakan Association. Get your dancing shoes ready for an evening with TPV Merrilads! Watch out for a special buffet spread by Celebrity Chef Kenny Chan!

FLAVOURS OF THE ISLAND POOL PARTY Saturday, 15 October • 6.00pm – 9.00pm • Poolside

Hawker Saturday buffet available at $39.00+ Adult • $19.50+ Child We’re bringing in the kampong games for the children and the whole family to enjoy! Delight your taste buds as we showcase a Hawker Saturday spread with a variety of live stations for one and all. Leave the fun and entertainment with us! Definitely an evening you would not want to miss as we cap off the week-long feast!

Book your tickets online at

www.britishclub.org.sg/taste-singapore

For enquiries, please call 6410 1100 or email activities@britishclub.org.sg

ACTIVITIES & EVENTS

THE BRITISH CLUB presents

Have a

Good Laugh at our monthly Comedy Night featuring international comedians.

MARKUS BIRDMAN

BRIAN TAN

NIK COPPIN

Thursday, 27 October • 8.30pm • Windsor Arms

Ticket Prices (Show Only): $40.00+ Member • $50.00+ Guest To book, please email activities@britishclub.org.sg Minimum Age: 18 years old Free Seating • Selected Dinner Menu available from 6.30pm • Cancellations made less than a week before the event will be billed the full price. (Show may contain coarse language and sexual references.)

RESORTS WORLD SENTOSA SINGAPORE

DISCOUNTED TICKETS EXCLUSIVELY FOR BRITISH CLUB MEMBERS Explore Asia’s Ultimate Destination, Resorts World Sentosa Singapore: Go beyond the screen and Ride The Movies™ at Universal Studios Singapore®. Experience cutting-edge rides, shows, and attractions based on your favourite blockbuster films and television series! Universal Studios Singapore®

S.E.A. Aquarium - Home to more than 100,000 marine animals Adventure Cove Waterpark - Where the water’s full of life Attraction

Regular Price Member Price Savings Adult/Child Adult/Child

Universal Studios Singapore

$74.00/$56.00

$63.00/$48.00

S.E.A. Aquarium

$34.00/$24.00

$23.00 /$16.00 Up to 33%

Adventure Cove Waterpark

$36.00/$28.00

$22.00 /$17.00 Up to 39%

Up to 14%

Dueling Racer, Adventure Cove Waterpark

For purchases of 10 or more Day Passes, please book 1 week in advance. No minimum purchase required.

Purchases must be made at Reception, subject to availability. For enquiries, please contact recept@britishclub.org.sg Prices are subject to change without prior notice. UNIVERSAL STUDIOS, UNIVERSAL STUDIOS SINGAPORE, RIDE THE MOVIES, Universal Globe logo, and all Universal elements and related indicia TM & © Universal Studios. All Rights Reserved. Open Ocean Gallery, S.E.A. Aquarium

For bookings or enquiries, please call 6410 1100 or email activities@britishclub.org.sg All prices quoted are subject to prevailing taxes. • Photos taken during events at the Club may be used in Club’s collaterals.

SINGAPORE’S HILLTOP RETREAT

ACTIVITIES & EVENTS

CHINESE BRUSH PAINTING Every Friday • 9.00am to 11.30am

The British Club welcomes you to join one of the longest running activities since 1985 - Chinese Brush Painting! It is an ancient art form that allows you to express your individuality through its delicate strokes filled with history and meaning. Drop in for a trial class and have a chat with the very friendly and skillful instructor Mr. Yap today!

$180.00+ Member • $200.00+ Guest *for 4 sessions a month

LITTLE CHEF: CREEPY CRAWLEY MUD CUPS Saturday, 8 October • 10.00am to 11.30am • Verandah Terrace

Fancy a cup of mud for dessert? A super delicious, gooey, chocolatey mud cup that will guarantee requests for seconds.

$20.00+ Member Child • $25.00+ Guest Child *Cancellations made less than 7 days prior to event shall be billed the full price

A PLAY IN A DAY WITH EVOLVE ARTS!

Sunday, 16 October • 10.00am to 4.00pm • Elizabeth Suite 1 A creative and fun-filled day of Drama and Performance for 5-8 year olds. At the end of the day a Performance to WOW your friends and family!

$140.00+ Member • $150.00+ Guest *Cancellations made less than 7 days prior to event shall be billed the full price For more information please call 6410 1100 or email activities@britishclub.org.sg

BOOK CLUB Tuesday, 18 October • 8.00pm • Stuart Room Engage in a hearty discussion with like-minded individuals at the next Book Club meeting, with “Emily of Emerald Hill” by Stella Kon. For more information please call 6410 1100 or email activities@britishclub.org.sg

TIGER BREWERY TOUR

Saturday, 22 October • 1.00pm to 4.15pm • Meeting Point: The British Club Ever wondered what goes on in a beer brewery? The Tiger Brewery Tour takes you behind each step of the brewing process – from milling the malt to packaging. You’ll even get a chance to taste the “wort”, which is beer before it is fermented for alcohol. To round it off, you can try your hand at tapping the perfect pint of draught beer, and sample some of the freshest beers! *Tiger Brewery Tour consists of a 45-minute tour and a 45-minute beer appreciation session. Participants under 18 years old may join the tour but will not be served beer

$28.00+ Adult • $22.00+ Child * Price includes transport to and from The British Club. Participants are required to assemble at The British Club main lobby by 1.15pm. The tour will start promptly at 2.00pm. ** Cancellations made less than 7 days prior to event shall be billed the full price

SINGAPORE’S HILLTOP RETREAT

ACTIVITIES & EVENTS

TEEN MOVIE NIGHT – NOW YOU SEE ME 2 Saturday, 22 October • 7.30pm to 9.30pm • Treetops Lounge Get comfortable with us over a movie, popcorn and snacks!

“The Four Horsemen resurface and are forcibly recruited by a tech genius to pull off their most impossible heist yet.” $15.00+ Member • $20.00+ Guest *Price includes light dinner & popcorn **Cancellations made less than 7 days prior to event shall be billed the full price

SPECIAL ARTS & CRAFTS: HANGING BATS! Sunday, 23 October • 1.00pm to 3.00pm • Activity Hub

Hang loose with some DIY bats in time for Halloween! Place them on a tree branch, on the door, over your bed… the more the scarier!

$10.00+ Member • $15.00+ Guest *Cancellations made less than 7 days prior to event shall be billed the full price

ADULT COOKING CLASS: BUTTER CHICKEN MASALA Sunday, 23 October • 10.00am to 12.00pm • Verandah Terrace

Creamy, tender, and just a tinge of spicy! Impress your friends and family with this surefire recipe for butter chicken masala.

$35.00+ Member • $45.00+ Guest *Cancellations made less than 7 days prior to the event shall be billed the full price. Minimum of 4 and a maximum of 6 participants required for session to commence.

DIWALI SPECIAL: RANGOLI ART

Saturday, 29 October • 1.00pm to 3.00pm • Activity Hub Learn how to make your own Rangoli patterns with brightly coloured powder and mountains of creativity.

$10.00+ Child *Cancellations made less than 7 days prior to event shall be billed the full price

For bookings or enquiries, please call 6410 1100 or email activities@britishclub.org.sg THE BRITISH CLUB

All prices quoted are subject to prevailing taxes. • Photos taken during events at the Club may be used in Club’s collaterals.

ACTIVITIES & EVENTS

STORY TELLING: 3 LITTLE PIGS

Sunday, 30 October 2016 • 11.00am to 12.00pm • Activity Hub Come and join Evolve Arts on a fantastic journey as we bring to life the story of The Three Little Pigs in a fun, interactive and creative way! Suitable for ages 3 – 7

$10.00+ Member Child • $15.00+ Guest Child *Cancellations made less than 7 days prior to event shall be billed the full price. ** Each child can be accompanied by one adult.

GENERAL CPR, AED AND FIRST AID COMBO COURSE

Saturday, 5 November • 10.00am to 6.00pm (with lunch break) • The Elizabeth Suite

This comprehensive class will develop your basic first aid knowledge, skills and the confidence to respond to medical emergencies including those involving children. Our courses are certified by the American Safety and Health Institute (ASHI) and we use a wide range of teaching tools and hands on practice so as to equip the future first aider.

$288.00+ Member • $300.00+ Guest *Cancellations made less than 7 days prior to event shall be billed the full price

APPJAMMING SESSION

Sunday, 6 November • 10.00am to 12.00pm Stuart Room

Have you had the impression that children are playing with electronic devices all the time? First Code Academy’s AppJamming introductory workshop aims to empower young children to become creators with technology. Through creating mobile apps and games, students learn the programming logic and concepts behind apps that they interact with on a daily basis. Using the MIT App Inventor tool, students can transform their ideas into actual apps to solve problems or needs. Start learning coding today to change the world!

$89.00+ Member • $95.00+ Guest *Cancellations made less than 7 days prior to event shall be billed the full price **For Children aged 9-14. For more information please call 6410 1100 or email activities@britishclub.org.sg

SINGAPORE’S HILLTOP RETREAT

Saturday, 29 October • 6.00pm-9.00pm Programme at the Verandah Café and Poolside Follow the mad scientist in his whimsical magic show as he tricks and treats his way through the most exciting night of the year! Prepare your scariest costumes, candy bucket and evil laughter – the best costumes will stand a chance to win an award. Enjoy the night with creepy crafts, face painting, an impressive fire show, and cap it all off with a spectacular fireworks display! All of these over a mouth-watering buffet spread of British and International favourites.

$48.00+ Member • $27.00+ Member Child $53.00+ Guest • $32.00+ Guest Child Buffet available at the Verandah Café and Windsor Arms

*Cancellations made less than 7 days prior to event shall be billed the full price

Reservations required. Book early to avoid disappointment. All bookings shall be confirmed on a first come first served basis via email.

For enquiries, please call 6410 1100 or email activities@britishclub.org.sg Brought to you by

ACTIVITIES & EVENTS

The British Club Christmas Bazaar

Wednesday & Thursday, 23 & 24 November • 12.00pm to 9.00pm • The Elizabeth Suite Our annual Christmas Bazaar is back this year - with extended hours! Now you no longer have a reason to miss checking out the wide selection of gift ideas, from fashion to home & living, and even tasty treats! The fair is open to the public so be sure to spread the word! In view of the Club’s AGM on Thursday, 17 November, the dates of the Christmas Bazaar have been changed to Wednesday & Thursday, 23 & 24 November. We apologise for any inconvenience caused.

For more information or to book a stall at the bazaar, please call 6410 1100 or email activities@britishclub.org.sg For bookings or enquiries, please call 6410 1100 or email activities@britishclub.org.sg All prices quoted are subject to prevailing taxes. • Photos taken during events at the Club may be used in Club’s collaterals.

SINGAPORE’S HILLTOP RETREAT

ACTIVITIES & EVENTS

A $100 F Vouc &B await her st winn he er

CHRISTMAS TREE DECORATING CHALLENGE Saturday, 19 November • 10.00am – 11.30am • Treetops Lounge

If you pride yourself in your tree decorating prowess, come join us and show off your skills at the inaugural Christmas Tree Decorating Challenge!

$25.00+ Member Family • $30.00+ Guest Family *Price includes 1 mini Christmas tree & craft supplies. Families are welcome to bring their own supplies (eg: ornaments, etc) to decorate their tree.

TREE LIGHTING CEREMONY

Monday, 28 November • 6.30pm • Main Clubhouse Driveway What better way to formally kick off the festivities at The British Club than with our annual Tree Lighting Ceremony! Complete with Christmas carols, mince pies, mulled wine and gingerbread cookies – book early to avoid disappointment! *The first 180 reservations are welcome.

Brought to you by:

SANTA’S CHRISTMAS TREE

Saturday, 3, 10 & 17 December • 11.00am – 1.00pm • Club Lobby Bring your friends and family to say hello to Santa as he drops by The British Club again this year! You might even be lucky enough to get a gift from him too!

$10.00 for charity *Book early to get a chance to sit on Santa’s lap!

CHRISTMAS PANTOMIME: JACK & THE BEANSTALK

Sunday, 4 December • 4.00pm – 5.30pm • The Elizabeth Suite

Alas! Poor Jack – he seems to always get into trouble, and his Mother is such a difficult person to get on with! It all started with selling the cow, and golly did that go wrong too. The beans seemed like a great trade, but then there was all this trouble with the Giant!

$40.00+ Member • $45.00+ Guest For Family of 4:

$140.00+ Member • $160.00+ Guest *Registration opens at 3.30pm, and the show will start promptly at 4.00pm

Stand a chance to win a pair of Business Class Return Tickets on Qatar Airways to one of the 4 United Kingdom destinations that Qatar Airways flies to when you book the New Year’s Eve Party and one other festive event / dining promotion.

Book your tickets online at: www.britishclub.org.sg

For bookings or enquiries, please call 6410 1100 or email activities@britishclub.org.sg THE BRITISH CLUB

All prices quoted are subject to prevailing taxes. • Photos taken during events at the Club may be used in Club’s collaterals. *Cancellations made less than 7 days prior to event shall be billed the full price

ACTIVITIES & EVENTS

CHRISTMAS STARS ON THE TREE Put a smile on someone’s face this Christmas by fulfilling children’s wishes for the Riding for the Disabled Association (RDA) and donating to the Gurkha Welfare Trust.

GINGERBREAD HOUSE

Saturday, 10 December • Venue: Treetops Lounge Session 1: 10.00am – 11.00am • Session 2: 2.00pm – 3.00pm Another Christmas tradition here at The British Club – with all the icing and candy you need to build the most colourful and delicious gingerbread house! So gather the whole family and join us!

$35.00+ Member Child & 2 Adults $40.00+ Guest Child & 2 Adults *Bookings shall be done on a first come first served basis. Price indicated is inclusive of gingerbread house, good for one child or a whole family

CHILDREN’S CHRISTMAS PARTY:

THE ARTY FARTY PARTY For children 5 years & below

Sunday, 11 December • 10.00am – 12.30pm • The Elizabeth Suite Colourful paint, crayons, sprinkles and streamers - it’s colours galore at this Arty Farty Party with exciting games, a bouncy castle, fascinating crafts, delicious party food and of course, a visit from Santa! Come dressed in your most colourful outfit and win a special prize! Parents are asked to prepare a present for their child of not more than $30.00 worth (please ensure the child’s name and membership number is clearly indicated on the gift) and leave it at Reception by Sunday, 4 December for Father Christmas to give away during the party.

$25.00+ Member Child • $30.00+ Guest Child $10.00+ Each Accompanying Adult

CHRISTMAS CAROLLERS Saturday, 24 December • 7.30pm Sunday, 25 December • 12.30pm

Watch out for the SMU Chamber Choir as they light up your Christmas at the Club! Catch them on the 24 and 25 December!

Book your tickets online at: www.britishclub.org.sg

SINGAPORE’S HILLTOP RETREAT

PRE-CHRISTMAS LADIES LUNCHEON

Paris Damask Tuesday, 15 November • 11.30am – 2.00pm The Elizabeth Suite

Take a step back and indulge in a little taste of Paris right here at The British Club with a touch of pretty in pink specially for the ladies! What’s more, you can learn the tricks of creative gift-wrapping just in time for Christmas!

APPETISER Poached Prawn with Avocado, Potato with Mixed Baby Salad and Mango Salsa

Mapu Sauvignon Blanc, Chile MAIN COURSE

$65.00+ Member $75.00+ Guest *Price is inclusive of free flow wines ******

Enjoy 10% off ticket prices

when you book for 6 or more persons

Baked Seared Salmon with Winter Vegetable Pesto Mash and Basil Cream Reduction Or

Slowed Braised Beef Cheek with Mashed Potatoes Glaze Brussels Sprouts, Carrots, Chestnuts with Gravy

DESSERT Dark and White Chocolate Mousse with Brandy Cherry and Raspberry Coulis

Mapu Cabernet Sauvignon, Chile

Book your tickets online at: www.britishclub.org.sg For enquiries, please call 6410 1100 or email activities@britishclub.org.sg Stand a chance to win a pair of Business Class Return Tickets on Qatar Airways

to one of the 4 United Kingdom destinations that Qatar Airways flies to when you book the New Year’s Eve Party and one other festive event / dining promotion. Cancellation of event bookings made less than 7 days prior to actual event date will be billed 100% with no refund. No-show charge equivalent to the ticket price will apply for those who do not show-up on the date of the event.

LADIES NIGHT

Chic Thursday, 15 December • 7.30pm – 11.00pm The Elizabeth Suite Unleash your spirit animal and come in your best animal print outfit for a wild night of fun, games and music, not forgetting a traditional 3-course Christmas dinner and free-flow wines. Get ready to roar and dance through the night with your best ladies in tow! Definitely a night you wouldn’t want to miss. SOUP

Cream of Butternut Pumpkin with Pine Nut Concha y Toro Noblesse Sauvignon Blanc, Chile MAIN COURSE

Oven Roasted Turkey Roulade

with Brioche and Chestnut Stuffing, Brussels Sprouts and Cranberry Sauce

Ribbonwood Pinot Noir, Marlborough, New Zealand DESSERT

Christmas Hazelnut Log Cake Christmas Cookies

Early Bird Price: $60.00+ (Book before Monday, 28 November)

$75.00+ Member • $85.00+ Guest Book your tickets online at:

www.britishclub.org.sg

For enquiries, please call 6410 1100 or email activities@britishclub.org.sg

Cancellation of event bookings made less than 7 days prior to actual event date will be billed 100% with no refund. No-show charge equivalent to the ticket price will apply for those who do not show-up on the date of the event.

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NEW YEAR’S EVE FAMILY COUNTDOWN PARTY

Saturday, 31 December 2016 • 7.30pm till late Usher in the New Year with a bang at the Verandah Café with entertainment by a ‘live’ DJ and an interactive magic show entertainment! It’s fun for the whole family!

EARLY BIRD PROMOTION Book by Monday, 12 December and enjoy $20.00 off per Adult and $10.00 off per Child

$88.00+ Member • $40.00+ Member Child* $98.00+ Guest • $45.00+ Guest Child* Prices include Party Novelties & Hats with ‘Live’ DJ and interactive magic show entertainment

Book your tickets online at: www.britishclub.org.sg For enquiries, please call 6410 1100 or email fb@britishclub.org.sg Brought to you by

Saturday, 31 December 2016 • 8.00pm till late The Elizabeth Suite Join us as we bid farewell to 2016 and ring in the New Year in elegance and style at our Black and White New Year’s Eve Ball! Prepare yourselves for an alluring night of sheer glamour as you enjoy a champagne and cocktail reception upon arrival, followed by an exquisite 5-course dinner with free flow wines and beers. Cap off the night with music by 10.seconds that will get you up and dancing the night away into 2017!

Pressed Pork Terrine- Ham Hock, Pork Cheek, Baby Leeks and Potato, Herbs Concha y Toro Noblesse Sauvignon Blanc, Central Valley, Chile Green Asparagus Veloute, Smoked Haddock Pan Fried Cone Bay Barramundi, Crispy Preserved Radish, Ginger, Air Dried Iberico Pork, Superior Soya Or Angus Beef Strip Loin, Foie Gras, Garden Peas & Puree, Girolles, Natural Jus Concha y Toro Noblesse Cabernet Sauvignon, Central Valley, Chile Dark Chocolate Dome, Mixed Berries Coulis, British Cream British Club Cheese Platter Freshly Brewed Premium Coffee or Selection of English Teas Petit Fours

Book your tickets online at:

$238.00+ MEMBER • $258.00+ GUEST Attire: Black and White. Black Tie & Evening Dress Cancellations made less than 2 weeks before the event shall be chargeable. Photos taken during events at the Club may be used in Club’s collaterals.

www.britishclub.org.sg

For enquiries, please call 6410 1100 or email activities@britishclub.org.sg Stand a chance to win a pair of Business Class Return Tickets on Qatar Airways to one of the 4 United Kingdom destinations that Qatar Airways flies to when you book the New Year’s Eve Party and one other festive event / dining promotion.

SPORTS & FITNESS

SPORT & FITNESS CLASSES

SPORTS CONVENORS SPORTS CHAIRMAN Steve Settle sportschairman@britishclub.org.sg CRICKET CONVENOR Todd Buck cricket@britishclub.org.sg GOLF CONVENOR Nicholas Merrow Smith golf@britishclub.org.sg FOOTBALL CONVENOR James Morris Tel: 9651 2556 football@britishclub.org.sg TAE KWAN DO CONVENOR Adam Slater Tel: 9839 3303 martialarts@britishclub.org.sg SQUASH CONVENOR Craig Telmer Tel: 9738 5072 squash@britishclub.org.sg SWIMMING CONVENORS Victoria Morris • Helen Tynan swimming@britishclub.org.sg TENNIS CONVENOR Christian Bittar tennismen@britishclub.org.sg SCUBA CONVENOR Robert Cooke scuba@britishclub.org.sg RUGBY CONVENOR Duncan Mcgilligan dmcgilligan@usa.net SPORTS & RECREATION sports@britishclub.org.sg Monday Tuesday Wednesday Thursday Friday Saturday Sunday

• Ladies’ & Men’s Social Tennis • Pilates • Yoga • Monday Running Clinic • Zumba • Social Squash • Muay Thai Kickboxing • Tinytots Soccer @ Squash Court • Aqua Bike • Water Aerobics • Yoga • Hip Hop Dance • Aqua Running • Social Squash • Pilates • Boot Camp • Pilates • Yoga • Water Aerobics • Mixed Social Tennis • Children’s Ballet • Salsa Dance Class • Karate Kids @ Studio Room • Taekwondo @ Studio Room • Tinytots Soccer @ Squash Court • Football Matches @ Turf City • Rugby @ Swiss Club • Social Squash • Cricket @Turf City • Children’s Ballet • Tinytots Soccer @ Squash Court

THE BRITISH CLUB

PILATES CLASS** – Instructor : Bob Monday, Thursday & Friday : 8.30am to 9.30am

$20.00 per session*

YOGA CLASS** – Instructor : Paulina Buck Monday & Wednesday : 9.30am to 11.00am Friday : 9.30am to 10.30am

$20.00 per session*

WATER AEROBICS** – Instructor : Ismail Wednesday & Friday : 10.00am to 11.00am

$20.00 per session*

MUAY THAI KICKBOXING – Instructor : Eric Shia Tuesday: 10.15am to 11.00am & 6.00pm to 7.15pm (Introduction) 9.00am to 10.15am & 7.15pm to 8.30pm (Intermediate/Advanced) $50.00 per session/$160.00 per month (8 sessions)* TINYTOTS SOCCER – Instructor : Adam Tuesday: 10.00am to 11.00am (18 - 36 months) & 11.00am to 12.00pm (3 - 4 years old) Sunday: 9.30am to 10.30am (18 - 36 months), 10.30am to 11.30am (2.5 - 3.5 years old) & 11.30am to 12.30pm (4 - 5 years old) $30.00 per session* MONDAY RUNNING CLINIC ** – Instructor : Kelvin Leong Monday: 6.00pm to 7.00pm

$20.00 per session*

(Cost include refreshment after the run at Scores)

AQUA BIKE** – Instructor : Kristel Heather Tuesday: 9.00am to 9.45am • 9.45am to 10.30am $45.00* (1 session) • $382.50* (9 sessions) • $720.00* (18 sessions) BOOT CAMP** – Instructor : Rohaizad Thursday : 9.30am to 10.30am • 7.00pm to 8.00pm

$30.00 per session*

Snacks & Beverages will be provided after class

HIP HOP** – Instructor : Sas Wednesday : 7.00pm to 8.00pm

$20.00 per session*

AQUA RUNNING** – Instructor : Kelvin Leong Wednesday : 9.00am to 10.00am

$20.00 per session*

ZUMBA** – Instructor : Yoges Monday : 7.00pm to 8.00pm

$30.00 per session*

SALSA** - Instructor : Richard Friday : 7.30pm to 8.30pm

$20.00 per session*

AQUA BOOT CAMP** - Instructor : Yoges Monday : 10.00am to 11.00am

$20.00 per session*

NOTE: Members are advised to book one week in advance to secure a slot for each class. * Fee is exclusive of 7% GST ** $20.00+ will be charged for no-show

For bookings, please contact the Sports Department at 6410 1173 or email sports@britishclub.org.sg

LOOKING TO SHED THOSE EXTRA KILOS?

Then start taking up personal training at The British Club with any of our friendly Fitness Trainers. Let them help you identify your goals and achieve them.

1 session*

•

5 sessions*

•

10 sessions*

$80 $375 $700 Group Training (Minimum of 2 persons)

$45 per person

Junior induction (Children aged 12 to 15 years old)

5 sessions* for $300

Kindly call 6410 1151 or email sports@britishclub.org.sg for more information. * 1 hour per session

SPORTS & FITNESS

SQUASH:

RISING SUN, SINKING BEERS By The Boaster In late August the Squash Section were happy to welcome to the Club a Japanese touring side who first visited last year and were back for more of the famous BC hospitality. This yearâ&#x20AC;&#x2122;s touring squad numbered around twenty, which meant a LOT of squash for The British Club players there. The Japanese players ranged in age from 15 to 60 and in talent from top 15 nationally to those who might not have made the top 3 in their immediate family. Through straightforward wins and tough matches, though, the spirit and camaraderie were excellent, and that extended from the squash courts to Scores. A highlight was when the tourists forced their youngest members to give a speech in English and the lowlight was probably when The Boaster attempted to respond in Japanese. We look forward to another visit next year and perhaps, one day, a trip to Japan. Kampai. Next up for the Section is the annual Ashes fixture against the Singapore Cricket Club and the start of the inter-club COSMO competition that will run till November 2016.

British Club vs Japanese All Stars

SINGAPOREâ&#x20AC;&#x2122;S HILLTOP RETREAT

SPORTS & FITNESS RUGBY:

RUGBY SECTION UPDATES By Duncan McGilligan

Every Saturday over the summer, between 8 and 28 players have regularly rocked up in rain, shine, haze or shoe-melting heat to learn some new ball handling skills and play variations of touch rugby that enhances support play and quick hands. Rugby Ambassador Neil Best has delighted the players by introducing skills variations and the “Fijian Touch” from his professional playing days which, coupled with progressive fitness training, has encouraged more families to come down to train and play. You really can’t beat jumping in the pool after a tough session while the bar staff prepare your cold drink. We have regular 7 to 13 year old boys AND girls learning and visibly growing in confidence as they play alongside their mums and dads and develop their skills. Sessions are also split with coaches for both the kids and the adults as we build towards full contact preparations for playing in the adult Singapore Muddy Penny Cup with the season running from October through to April. Building on this early momentum, the Rugby Section now has 2 exciting events to look forward to: 1. Clifford Chance Touch Tournament on Friday 23 September 2. Bali 10’s on 7 & 9 October. (Limited places are still available for both competitive and social matches, so please contact Lay Chi as soon as possible) You’ll soon see our new Rugby Kit being ‘modelled’ around the club thanks to some terrific sponsorship by The Fry Group - please feel free to approach any of our ‘models’ with any questions or if you’re interested in joining in (or even better, reply to Lay Chi who will be delighted to assist!) Rugby training runs every Saturday between 2.00pm and 4.00pm depending on the International Rugby match being televised in the afternoon/evening.

THE BRITISH CLUB

SPORTS & FITNESS

CRICKET:

CRICKET SECTION REPORT - 2016 By Gaurav Lakhanpal The second-half of The British Club cricket season is under way and we have a packed second half of the year ahead. We played a fun game with our Football Section Members and I must say it was a very competitive game where the Cricket Section batting first posted 238 for 7 in over 30 overs. Bill Morgan took the bowling honours for the Football Section, he bowled a very tight line and troubled the top order and returned with figures of 5 over 22 runs, while the Cricket Section batting honours went to Richard Wall, Simon Bignell, Chris Harris, Nick Powers and Rohan Pernaud all retiring scoring above 30. The Football Section didn’t have a good start to the batting as Paul Twine and Brett Davis bowled a tight line. Batting was a bit rusty as you can imagine and a late order charge by Bryan Weir and James Morris saw them scoring 136 in 27.1 overs. It was a fun yet competitive game played with a lot of camaraderie and banter which ended with a few beers.

Cricket vs Football

Next, The British Club played the Singapore Cricket Club which is always a tough game for us. SCC batted first and our bowlers bowled mean spells, especially David Bennett and Gary Smith, giving away just 23 in 11 over together and picked up 3 wickets between them. We restricted SCC down to 142 all out. We chased down the total in 28.5 overs with 5 wickets to spare with the help of Simon Bignell, Mark Allison and Rohan Pernaud. This was a good win for The British Club. We played the best of 3 games with Cargill for the D’Souza cup with a win each for both teams. This was the decider match. Cargill batted first and put up a challenging total of 211 in a crunch game with 4 of their players retiring - Ajay, Will, George and Kynan. For BC Paul and Benno bowled tight spells but that wasn’t enough to stop Cargill. Our innings started well with Richard Wall, Ross Marsh and Simon Bignell retiring but that was not enough to chase down the total and we ended up 30 short. We didn’t push hard in the middle overs and that cost us the game and ultimately the trophy. We have some tough games ahead of us, especially the Veterans’ League. Having not won any games in the inaugural season, The British Club is now competing in the games to the point where last year we took the batting honours with David Hosking. Please stay tuned for more to come. To sign up for the Cricket Section please reach out to Todd Buck at singaporebritishclubcricket@gmail.com

BC vs Cargill

SINGAPORE’S HILLTOP RETREAT

SPORTS & FITNESS GOLF:

GOLF SECTION HAPPENINGS By Nic Merrow-Smith NEWS FROM THE GREENS Congratulations Chris Taylor, celebrating his first hole-in-one and our second in the club this year. What a moment. Unfortunately for Chris, he chose the wrong hole for his amazing feat, missing out on a new Mercedes. Nevertheless, the event organisers, Riding for the Disabled Association (RDA) were able to conjure up a 5-night’s stay in Changi Village for him.

Chris ‘The Pro’ Taylor, makes a one in a million swing at the ball on Seletar’s short but tricky 13th Hole.

And holes it!

Reminder Our British Club Golf Championship is on the horizon. It’s time to lock in your diaries: Thursday, 20 October at Sentosa Golf Club’s Serapong Course, afternoon tee-off. Up and Coming Events

The British Club was represented by Steve Settle, Nic Merrow-Smith, Chris Taylor and Kenny Cowgill, who appeared to fill our table with prizes.

October Monthly Stableford: Friday, 28 October • Raffles Country Club, Lake Course • Afternoon tee-off Interested parties, please contact Wan Lay Chi at wanlaychi@britishclub.org.sg

TENNIS:

JUNIOR TENNIS TOURNAMENT 2016 By the Tennis Committee It’s another exciting year for our junior players to shine, by showing us their skills and sportsmanship on court! Our annual Junior Tournament will be up next for all players aged 8 to 17 years old. The categories are: U8 Boys & Girls Singles (born in 2008 or later) • U10 Boys & Girls Singles (born in 2006 or later) • U12 Boys & Girls Singles (born in 2004 or later) • U14 Boys & Girls Singles (born in 2002 or later) • U16 Boys & Girls Singles (born in 2000 or later) • U18 Boys & Girls Singles (born in 1998 or later) Do look out for our registration posters and sign up for this exciting annual event!

Declan Rowan U12B

Eleanor Lever U12B

Gabrielle Bittar U12B

Harrison Everett U12B

Ladies Ladders Play with other lady tennis members once a month on a social basis but also with the added interest of gaining points on the ladder. If you are interested, please contact Lisa Mowle at: lisamowleladder@gmail.com THE BRITISH CLUB

Martina Hingis

GarbiÃ±e Muguruza

Agnieszka Radwanska

Sania Mirza Simona Halep

Victoria Azarenka

Angelique Kerber Serena WIlliams

Buy your tickets now at www.WTAFinals.com Follow @ WTAFinalsSG #WTAFinals Family Day Package | Prices from $65.80 2 Children get free admission with 2 paying adults*

Single Session Tickets Now | Prices from $16.90* only

Racquet Club Hospitality Packages Enjoy premium dining, exclusive player meet-and-greets, and the best seats for the tennis. Visit www.WTAFinals.com/u/hospitality for more information or call +65 6826 2718. PRESENTING PARTNER:

TITLE PARTNER:

BROUGHT TO YOU BY:

SUPPORTED BY:

HELD IN:

PREMIER PARTNER:

OFFICAL VENUE:

*Excludes booking fee. Family Day Package free admission apply to children below the age of 16. Terms and conditions apply. The players shown are for illustrative purposes only. Qualification and participation subject to WTA rules. Images courtesy of Getty Images.

CALENDAR OF EVENTS

OCTOBER 2016 Mon

Tue

Wed

Thu

31 Dining Madness Mahjong Pilates Yoga Running Clinic Ladies & Men Social Tennis Zumba Aqua Boot Camp

3 4 5 6 Dining Madness Mahjong Pilates Yoga Running clinic Ladies & Men Social Tennis Zumba Aqua Boot Camp

Dining Madness Craft Ladies Bingo Nights Tinytots Soccer Social Squash Muay Thai Kickboxing Aqua Bike

Dining Madness Champagne Day Bridge Aqua Running Yoga Water Aerobics Hip Hop Dance Class

Members Connect Night Dining Madness Champagne Day Pilates Bootcamp Social Squash

10 11 12 13 Dining Madness Mahjong Pilates Yoga Running Clinic Ladies & Men Social Tennis Zumba Aqua Boot Camp

Dining Madness Craft Ladies Balut Tinytots Soccer Social Squash Muay Thai Kickboxing Aqua Bike Try Squash

A Taste of Singapore: A Nonya Luncheon Dining Madness Champagne Day Pub Quiz Nights Aqua Running Water Aerobics Hip Hop Dance Class Bridge Yoga

Dining Madness Champagne Day Pilates Bootcamp Social Squash Lawn Bowl

17 18 19 20 Club Closure for Staff D&D

Dining Madness Craft Ladies Bingo Nights Book Club Tinytots Soccer Social Squash Muay Thai Kickboxing Aqua Bike

Dining Madness Champagne Day Bridge Aqua Running Yoga Water Aerobics Hip Hop Dance Class

Dining Madness Champagne Day Teen Committee Meeting Pilates Bootcamp Social Squash Lawn Bowl Golf Championship

24 25 26 27 Dining Madness Mahjong Pilates Yoga Running clinic Ladies & Men Social Tennis Zumba Aqua Boot Camp

Dining Madness Craft Ladies Tinytots Soccer Social Squash Muay Thai Kickboxing Aqua Bike

Dining Madness Champagne Day Pub Quiz Nights Aqua Running Hip Hop Dance Class Water Aerobics Bridge Yoga

Please note: The information above is correct at time of printing and is subject to change without prior notice.

THE BRITISH CLUB

Dining Madness Champagne Day Pilates Bootcamp Social Squash Lawn Bowl

CALENDAR OF EVENTS

Fri

Sat

Sun

1 2 Dylan Foster Trio: Live Music @ Windsor Arms Monthly F&B Specials @ Mountbatten Room, Windsor Arms, Verandah Café & Scores Children’s Arts & Crafts Saturday Night Draw Children Ballet Tinytots Soccer Taekwondo Social Squash Cricket Rugby Karate

4-Course Set Lunch @ Mountbatten Room Tennis Teen Social Tinytots Soccer

A Taste of Singapore: Hawker Saturdays Dylan Foster Trio: Live Music @ Windsor Arms Children’s Arts & Crafts Saturday Night Draw Squash Junior Open House Cricket Rugby Taekwondo Karate Social Squash Children Ballet Tinytots Soccer

BC Open House A Taste of Singapore: Pasar Malam at The British Club 4-Course Set Lunch @ Mountbatten Room Tennis Teen Social Tinytots Soccer

14 15 16 A Taste of Singapore: Peranakan Night Friday Night Live Chinese Brush Painting Class Water Aerobics Children Ballet Salsa Class Mixed Social Tennis Pilates Yoga

A Taste of Singapore: Flavours of the Island Pool Party & Hawker Saturdays Dylan Foster Trio: Live Music @ The Windsor Arms Children’s Arts & Crafts Saturday Night Draw Social Squash Children Ballet Tinytots Soccer Cricket Rugby Taekwondo Karate

4-Course Set Lunch @ Mountbatten Room Tennis Teen Social Tinytots Soccer

Dylan Foster Trio: Live Music @ Windsor Arms Children’s Arts & Crafts Saturday Night Draw Cricket Rugby Taekwondo Karate Social Squash Children Ballet Tinytots Soccer

TUESDAY, 15 NOVEMBER

ANNUAL GENERAL MEETING THURSDAY, 17 NOVEMBER

CHRISTMAS TREE DECORATING CHALLENGE SATURDAY, 19 NOVEMBER

THE BRITISH CLUB CHRISTMAS BAZAAR WEDNESDAY & THURSDAY, 23 & 24 NOVEMBER

21 22 23 PengWine Estate Wine & Gourmet Dinner Friday Night Live Chinese Brush Painting Class Pilates Yoga Water Aerobics Children Ballet Salsa Class Mixed Social Tennis

NOVEMBER 2016 LISTING PRE-CHRISTMAS LADIES LUNCHEON: PARIS DAMASK

7 8 9 A Taste of Singapore: Straits Wine & Gourmet Dinner Friday Night Live Chinese Brush Painting Class Mixed Social Tennis Water Aerobics Children Ballet Salsa Class Pilates Yoga

4-Course Set Lunch @ Mountbatten Room Tennis Teen Social Tinytots Soccer

TREE LIGHTING CEREMONY MONDAY, 28 NOVEMBER

28 29 30 Friday Night Live Chinese Brush Painting Class Pilates Yoga Water Aerobics Children Ballet Salsa Class Mixed Social Tennis

Halloween & Guy Fawkes Night Dylan Foster Trio: Live Music @ Windsor Arms Children’s Arts & Crafts Saturday Night Draw Cricket Rugby Taekwondo Karate Social Squash Children Ballet Tinytots Soccer

Storytelling Session: 3 Little Pigs Tennis Teen Social Tinytots Soccer Sunday Seafood Champagne Brunch @ Mountbatten Room

SINGAPORE’S HILLTOP RETREAT

MAGIC MOMENTS

National Day 2016 Celebration 9 August

Mid-Autumn Festival Celebration 10 September

THE BRITISH CLUB

RECIPROCAL CLUB SPOTLIGHT

The Rockwell Club has indeed succeeded in “Redefining the Good Life.” After being in operation for more than a decade, the Club has vastly improved upon its facilities and the services it renders. The Rockwell Club has a variety of Food & Beverage outlets: • Chef Jessie, Rockwell’s premiere fine dining establishment • Rocky’s Cafe & Bar offers a fun and fresh dining experience • The Juice Bar stirs up refreshing shakes and smoothies • Rockwell Club’s breezy Walkway is home to signature club favourites — pastas, sandwiches, desserts and hearty meals that make you feel right at home The Club also features an array of Sports & Recreational facilities: • Three state-of-the-art gyms • Multiple covered courts for tennis and basketball, badminton, as well as squash • Fitness fanatics can take vigorous laps at the 25-meter lap pool, while adventurous teens can hang out at the Deep Pool • A Spa pool provides guests with a relaxing alternative — coupled with several Jacuzzi beds • Club Kiddos is a safe venue where children can learn, play and have fun with up-to-date computers, Sony Play Stations and a variety of games • The Gift Shop holds everything from novelty items, sweet treats, snacks, magazines to basic essentials. THE ROCKWELL CLUB Amorsolo Square #23 Amorsolo Drive, Rockwell Center Makati City, Philippines Telephone No.: (632) 8978310 Fax No.: (632) 8978372 For more information, you may visit http://therockwellclub.com/

SINGAPORE’S HILLTOP RETREAT

OPERATING HOURS OPERATING HOURS AT THE CLUB

Reception in Main Lobby Daily: 8.00am to 11.00pm

6410 1100

Administrative Office Monday to Friday: 9.00am to 6.15pm

Scores Sports Bar and Restaurant Bar: 8.00am to 11.00pm (Last order: 10.45pm) Restaurant: 11.30am to 11.00pm (Last food order: 10.15pm)

Food & Beverage Office (Banquet Sales & Events) Monday to Friday: 9.00am to 6.15pm

Splash Bar Monday to Thursday: 9.00am to 8.00pm Friday to Sunday and Public Holiday: 9.00am to 9.00pm

Membership Sales Monday to Sunday: 9.00am to 6.15pm Rabley Room & Library Daily: 8.00am to 11.00pm The Activity Hub (for 7 to 14 years old) Tuesday to Friday: 2.00pm to 7.00pm Saturday, Sunday, Eve of Public Holidays and Public Holidays: 9.00am to 9.00pm Closed on Mondays Treetops Terrace & Lounge Open during Club and private events.

Verandah Café / Verandah Terrace Monday to Sunday including Public Holiday: 9.00am to 10.30pm (last order for food and drink: 10.15pm)

Main Swimming and Children’s Pool Daily: 6.00am to 9.30pm Mike Gorrie Playcentre (for 2 to 7 years old) Monday to Wednesday: 9.00am to 7.00pm Thursday to Sunday: 9.00am to 9.00pm Video Games Room Daily: 9.00am to 10.30pm

Jackpot Room Monday to Sunday: 12.00pm to 10.00pm The Mountbatten Room is closed on Mondays Sunday, 12.00pm to 3.00pm, 6.00pm to 11.00pm Tuesday to Thursday 6.00pm to 11.00pm Pre-dinner drinks from 6.00pm Dinner commences at 6.30pm (last food order: 9.30pm) Friday and Saturday (Pre-dinner drinks from 6.00pm)

6.00pm to midnight Dinner commences at 6.30pm (last food order: 10.30pm)

Windsor Shop Monday to Thursday: 11.00am to 10.00pm Friday to Sunday and Public Holiday: 10.00am to 10.00pm Sports Centre Information: Court Booking 6410 1173 6410 1173 Pro Shop Daily: 8.00am to 10.00pm Gymnasium Daily: 6.00am to 10.00pm 6410 1151 Chinois Spa Monday: Closed 6410 1154 Sunday, Tuesday and Wednesday: 10.00am to 6.00pm Thursday to Saturday: 10.00am to 9.45pm (Based on requests)

Windsor Arms Sunday to Thursday: 12.00pm to 11.00pm Friday, Saturday and Public Holidays: 12.00pm to 1.00am

THE BRITISH CLUB 2016 SPONSORS Title Sponsors Best of British

Official Carrier

Diamond Sponsors

If you would like to partner The British Club at our upcoming events and promotions, do contact the Marketing Department at 6410 1111/2 or email marketing@britishclub.org.sg

THE BRITISH CLUB

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