The Last BIte: Edition 19

Page 67

FERRARO FOODS OF FLORIDA CUSTOMER SPOTLIGHT

Gio’s Deli and Giovanni’s Ristorante Gio’s Deli

Giovanni’s Ristorante

Address: 3975 County Road 201 Oxford, FL 34484

Address: 3439 Wedgewood Lane The Villages, FL 32162

Phone Number: (352) 748-5558

Phone Number: (352) 751-6674

Giosdeliandmercato Account Serviced by: Justin Wettig

Giovanni’s Ristorante & Pizzeria Name of Person Interviewed: Giovanni Manco

History: In October of 1999, Giovanni came over from Naples, Italy with a culinary degree from Naples Ippolito Cavalcanti Culinary School with the intention of gaining American cuisine experience. He realized that he would have a better future here if he opened his own restaurant. In 2004, he compiled all of his savings and took the risk by opening Giovanni’s. It has been a blessing since the first day, he truly enjoys serving dishes from the old country. In January 2017, Giovanni also opened Gio’s Deli. With the support and help of his wife, Julie, his family and loyal staff they have accomplished what Gio’s Deli is today. It is a place where customers can find quality Italian products and homemade Italian dishes from the old country. What is the most popular item on the menu? Some popular items are homemade Italian bread, homemade fresh mozzarella, homemade meatballs, eggplant rollatini and more. They also have a great variety of homemade desserts such as struffoli, cannoli and zeppole just to name a few. What sets your restaurant apart from the competition? They pride themselves on their product selection, quality of food and consistency of service. Why work with Ferraro Foods? “Working with a company like Ferraro Foods also sets us apart from the competition with the variety of specialty items they stock. They understand our needs and what we need to take care of our customers. Ferraro Foods has the same values and principles as we do such as honesty, integrity and always making customers a priority.” Any advice for other Restaurant owners? “Keep up the great work even when it’s difficult and always be proud of your food and customer service that you provide in your restaurant.“ In what ways does your business give back to the community? “We have contributed to the community with Taste of The Villages, church events and local school and charity events.“


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Article - Loyalty Programs

2min
pages 92-93

D’agostino

1min
pages 96-97

Old Glory Garbage Liners

0
page 104

Unikem

1min
pages 106-107

Power Chem

2min
page 105

Tyson

1min
page 95

David’s Cookies

1min
page 78

Article - QR Codes

1min
page 65

Cremosa Grated Romano

0
page 43

Customer Spotlight - Gio’s and Giovanni’s

2min
page 67

Marino Frozen Appetizers

1min
page 50

Pam

0
page 60

Buonsanto Antipasto Specialties

0
page 31

Il Buon Sapore Pepperoni

0
page 28

Exclusive Brand Meatballs

1min
pages 24-25

Ferraro / Vitale Flour

0
page 10

Article - Using Produce on Pizza

2min
pages 12-13

Vitale Eggplaant

0
page 22

Article - Summer Menu Additions

3min
pages 20-21

Ferraro + Legacy Annoucment

1min
page 5

Legacy Employee Spotlight

1min
page 9

Customer Spotlight - Angelo’s

2min
page 23

Welcome Letter

1min
page 3
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