“Summertime is always the best of what might be.”
CHARLES BOWDEN
“And so with the sunshine and the great bursts of leaves growing on the trees, just as things grow in fast movies, I had that familiar conviction that life was beginning over again with the summer.”
F. Scott Fitzgerald,The Great
Gatsby
Astrud Gilberto, the Brazilian singer best known for her smooth vocals on the iconic song The Girlfrom Ipanema, played a key role in popularizing the bossa nova genre internationally in the 1960s, with her soft, melodic style and unique interpretation of Brazilian music. She died this June, aged 83. Although first recorded nearly 60 years ago, The Girl from Ipanema retains its mass appeal –the quintessential summer anthem's romantic and nostalgic themes evoke feelings of love, youth, and fond memories of un bel été
all and tan and young and lovely
The girl from Ipanema goes walking And when she passes Each one she passes goes, "Ah"
When she walks, she's like a samba That swings so cool and sways so gently That when she passes Each one she passes goes, "Ah"
Oh, but he watches her so sadly How can he tell her he loves her? Yes, he would give his heart gladly But each day, when she walks to the sea She looks straight ahead, not at he...
She just doesn't see No, she doesn't see But she doesn't see She doesn't see No, she doesn't see... ”
MAGAZINE WITH THE MALTA INDEPENDENT ON SUNDAY AND IS NOT TO BE SOLD SEPARATELY. NO PART OF THE PUBLICATION MAY BE REPRODUCED WITHOUT THE PRIOR AGREEMENT OF THE PUBLISHER.
AS A
Le Manoir aux Quat'Saisons, a Belmond Hotel is a characterful 15th Century manor house hotel surrounded by the rolling Oxfordshire countryside, situated in the picturesque village of Great Milton, about 8 miles southeast of the city of Oxford. The manor house was transformed into a hotel and restaurant by celebrated chef Raymond Blanc in 1984. This year the British pioneer for outstanding garden gastronomy has been awarded two Michelin-stars for the 39th consecutive year –as well as the Green Michelin star for its commitment to sustainability.
Photography courtesy Belmond.
“Food is for life, for joy, for saying I love you.”
Raymond Blanc OBE
Raymond Blanc was born near Besançon, the capital of the Franche-Comté region in eastern France, between Burgundy and the Jura mountains, in November 1949. While his two sisters were taught to cook by the influential Maman Blanc, his father taught Blanc and his two brothers to work in the kitchen garden. His father gave him a colander and foraging map for his 10th birthday, and what he collected his mother taught him to cook. “I had the archetypal French bucolic upbringing, in a peasant village in deepest Burgundy.“
Training as a waiter, Blanc worked at the Michelin-starred Le Palais de la Bière in Besançon, but was fired in 1972 for upsetting the head chef – after offering him advice on how to cook. This would be a turning point in Blanc’s life. Moving to The Rose Revived in OxfordshireBlanc would marry the owner’s daughter Jenny, and in 1977opened Les Quat’Saisons “in a corridor between a lingerie shop and Oxfam”. An overnight success, he won Egon Ronay Guide Restaurant of the Year and two Michelin stars. Then in 1983, Blanc purchased a 15th-century manor-house where he opened Le Manoir aux Quat‘Saisons, a country house hotel and double Michelin starred restaurant.Although Blanc is entirely self-taught, he has himself taught or employed other chefs including Heston Blumenthal, John Burton-Race,Michael Caines,Paul Liebrandt,and Marco Pierre White.
Situated in theheart of the Oxfordshire countryside Le Manoir is a place where gastronomy, gardens and culture come alive in stunning surroundings, and where guests are engaged
with more responsible eating, drinking, and being, all year round.The hotel features 32 individually designed guest rooms and suites, each exuding luxury and charm, and each one drawing inspiration from Raymond’s travels.
The main highlight of Le Manoir aux Quat’Saisons is its Michelin-starred restaurant. It received two Michelin stars in 1984, the first year of opening, and, remarkably, has held them ever since.Raymond Blanc is renowned for his innovative and exquisite culinary creations, combining French and British influences with the finest seasonal ingredients. The restaurant offers a variety of dining experiences, including a tasting menu, à la carte options, and special menus for different occasions.
In addition to the restaurant, the manor also boasts beautiful gardens and grounds, surroundedby lawns and flower borders in a postcard-perfect setting, including a Japanese garden, mushroom valley, and orchards. But beyond the eye-catching displays are vegetable and herb gardens that provide the kitchen – and the acclaimed Raymond Blanc Cookery School–with ultra-fresh, organic produce.
This year Le Manoir aux Quat’Saisons celebrates its two Michelin Star status, retained for 39 years, in addition to the Michelin Green Star for the third consecutive year which recognises the restaurant’s cutting-edge sustainable practices. Michelin describe Le Manoir as somewhere ‘you cannot help but fall in love with’ and note that the menus are ‘exquisitely balanced; flavours are intense, combinations are sophisticated, and the presentation shows an eye for detail.’
Since opening in 1984, Le Manoir aux Quat’Saisons has achieved the highest awards and accolades of any restaurant and country house hotel in Great Britain and is regarded as one of the very best in Europe.
Le Manoiris also home to The Raymond Blanc Gardening School and The Raymond Blanc Cookery School, guided by the values of provenance and sustainability, imparting insider tips and expert advice in a relaxed and creative environment.The experiences offered provide guests with an opportunity to learn about Le Manoir’ philosophy and techniques, including its commitment to sustainable practices.
The Michelin Green Star is a relatively new category introduced by the Michelin Guide in 2020, aimed at recognizing restaurants that demonstrate outstanding sustainability practices. Le Manoir, has been honoured with the Michelin Green Star award for the third consecutive year in recognition of its cutting-edge sustainable practices. Le Manoir has a strong focus on sustainable practices, including a commitment to sourcing local and seasonal ingredients, reducing food waste, and using renewable energy sources. The restaurant also has an impressive kitchen garden, which supplies many of the fresh vegetables, fruits, and herbs used in its dishes.
The Michelin Green Star award is a significant achievement for Le Manoir and reflects its dedication to environmental sustainability. It highlights the growing importance of sustainable practices in the hospitality industry and the need for luxury hotels to be more mindful of their impact on the environment.
ABOUT BELMOND: Belmond has been a pioneer of luxury travel for over 45 years with a portfolio of one-of-akind experiences in some of the world’s most inspiring destinations. Since the acquisition of the iconic Hotel Cipriani in Venice in 1976, Belmond has continued to perpetuate the legendary art of travel. Its portfolio extends across 24 countries with properties that include the illustrious Venice Simplon-Orient-Express train and Italian hideaways such as The Grand Hotel Timeo in Taormina.
Founded in 2005 by architect and creative director Mike Fisher, Studio Indigo is an award-winning collective of dynamic architects, interior designers, technicians, and project managers, all under one roof - a uniquely collaborative approach that enables the creation of cohesive, superior spaces personal to each client. They combine creativity, craftsmanship, and functionality to deliver exceptional results. Studio Indigo’s design philosophy emphasizes the seamless integration of architecture and interiors. Now a new publication, Studio Indigo, published by Vendome Press, presents a selection of the studio’s projects, both residential and commercial, showcasing their much-lauded ability to reinterpret and redefine spaces with a quiet yet luxurious timeless elegance.
Photography courtesy Vendome Press.
“I believe the success of any design lies in the rigour that goes into the detail from beginning to end.” Mike Fisher, ARCHITECT AND CREATIVE DIRECTOR STUDIO INDIGO
“As a child I was lucky – I always I knew I wanted to be an architect!“, writes Mike Fisher in the introduction to Studio Indigo. “I grew up designing things, with a head full of ideas, and always dreaming. I would build dens, go-karts, cars and hovercraft and, of course, buildings made of matchsticks, Meccano, Lego or Betta Bilda, often combining them all. My parents were very supportive and we toured all the great cities of Europe together, where I would gaze at wondrous buildings and interiors and continue to dream.“
“To become an architect I was told I needed to be good at maths, which I wasn’t, so I opted to avoid the serious technical courses and instead went to the University of Dundee, whose architecture department was also part of an art college. The textile department was next door, an important cue for what my future would hold. The World of Interiors was first published while I was there and, much to the derision of my fellow students and lecturers, I was the only would-be architect who read about interior design.“
“My saving grace was a tutor - Barry Heathcote. He explained that architects today are far more interested in the exterior than the interior of a building, and generally don’t consider how people use the spaces they create, abandoning the inside of their buildings to interior designers. It was Barry who taught me how to understand the essence of a problem and find the right design solution that is unique and bespoke. His advice has guided me ever since. I want to create the Pinterest images of the future, not copy someone else’s.”
“In 2005 I set up Studio Indigo, with the objective of reuniting the worlds of interior design and architecture, recognising the need for a more multi-disciplinary, collaborative approach. Having architects, interior designers, technicians and project managers all under one roof has allowed us to create seamlessly integrated interiors that not only reflect our clients’ vision but also respect the heritage of the space. And, as far as I’m concerned, that’s just how it should be.“
From Victorian stucco houses and the glamorous conversion of
abandoned artists’ studios in London to the re-purposing of a quintessential English manor house in the Cotswolds and the creation of a luxury yacht, no two design projects are the same, but all share a combination of the best of historic and classical elements with the comfort and graciousness of modern living.
Highlighting the studio’s diversity, architectural expertise, and attention to detail, down to the most sumptuous and stylish of materials, finishes, and textures, this curated portfolio celebrates Studio Indigo’s trailblazing reputation as the future of integrated interior design across the globe.
ABOUT THE AUTHOR. Mike Fisher founded Studio Indigo in 2005, with the objective of bridging the gap between architecture and interior design to provide a more holistic approach. Since those early beginnings, his groundbreaking studio has rapidly grown to a team of fifty, garnering accolades and an envious global reputation along the way. With over 25 years’ experience, Mike’s approach to design is fluid yet practical, each new journey representing a sense of discovery. His style straddles a fine balance between aesthetic and function, ensuring spaces are exciting and comfortable whilst also blending both present and past. When not at the London studio, he enjoys spending time at his country home, Ven House, or out at sea, with his partner and two dogs.
STUDIO INDIGO –ARCHITECTURALLY CREATIVE INTERIORS by Mike Fisher.
Foreword by Nicolò Favaretto Rubelli. Published by Vendome Press. Hardcover with jacket. 272 pages, 250 colour illustrations.
“How do we say farewell to a woman who owned her pain and trauma and used it as a means to help change the world? Through her courage in telling her story, her commitment to stay the course in her life, no matter the sacrifice, and her determination to carve out a space in rock and roll for herself and for others who look like her, Tina Turner showed others who lived in fear what a beautiful future filled with love, compassion, and freedom should look like. Her final words to me –for me –were “You never mimicked me. Instead, you reached deep into your soul, found your inner Tina, and showed her to the world.” I shall hold these words close to my heart for the rest of my days. I am honoured to have known Tina Turner. I am humbled to have helped show her to the world. So... today, while we mourn the loss of this iconic voice and presence, she gave us more than we could have ever asked. She gave us her whole self. And Tina Turner is a gift that that will always be “simply the best.”
“We have lost one of the world’s most exciting and electric performers. A total legend on record and on stage. She was untouchable.”
Elton John
“I started out as a fan of Tina Turner, then a full-on groupie, following her from show to show around the country, and then, eventually, we became real friends. She is our forever goddess of rock ‘n’ roll who contained a magnitude of inner strength that grew throughout her life. She was a role model not only for me but for the world. She encouraged a part of me I didn’t know existed. Once she claimed her freedom from years of domestic abuse, her life became a clarion call for triumph. I’m grateful for her courage, for showing us what victory looks like wearing Manolo’s and a leather miniskirt. She once shared with me that when her time came to leave this earth, she would not be afraid, but excited and curious. Because she had learned how to LIVE surrounded by her beloved husband, Erwin (Bach), and friends. I am a better woman, a better human, because her life touched mine. She was indeed simply the best.”
Oprah Winfrey
“You asked me if I ever stood up for anything. Yeah, I stood up for my life,” Tina Turner told Vanity Fair in 1993.Renowned for her powerful vocals, electrifying stage presence, and career spanning decades, Tina Turner is often referred to as the “Queen of Rock ‘n’ Roll.” Born Anna Mae Bullock on 26th November 1939, Turner’s musical journey began in the 1950s when she joined the Ike Turner Revue as a backup singer. She soon took center stage with her dynamic performances and incredible voice. Together, Ike and Tina Turner achieved great success in the music industry. They recorded numerous hits, including the iconic song Proud Mary in 1971, which won them a Grammy Award. Their energetic live performances, with Tina’s powerful vocals and Ike’s guitar skills, captivated audiences.
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However, behind the scenes, their marriage was marked by domestic violence and control. Ike Turner’s abusive behavior towards Tina became widely known after their divorce. Tina later revealed in her autobiography, “I, Tina,” published in 1986, the extent of the abuse she endured during their marriage. She detailed incidents of physical violence, emotional abuse, and the impact it had on her personal and professional life.
In July 1976 Tina Turner fled Ike and ended their abusive relationship. The final straw came after a violent attack by Ike in a Dallas hotel room. Tina escaped with only 36 cents in her pocket and a gas station credit card, and initially relied on the support of friends and acquaintances. She filed for divorce, and their marriage officially ended in 1978. This marked the beginning of her journey towards reclaiming her life and establishing a successful solo career.
After the divorce, Tina embarked on a solo career that would skyrocket her to global stardom. Her comeback began in the early 1980s with the release of her album Private Dancer,which featured the chart-topping singles What’s Love Got to Do with It and Let’s Stay Together.The album’s immense success cemented her status as a solo artist and earned her multiple Grammy Awards. In 1986 Tina Turner would meet her future husband Erwin Bach, who was sent by her European record label (EMI) to greet her at Düsseldorf Airport. Erwin, who was 16 years younger than Tina, quickly developed an interest in her, and they began dating later that year. Tina and Erwin kept their relationship private for several years, away from the public eye. They maintained a committed and loving relationship for over two decades, and it wasn’t until July 2013 that they would marry in a private ceremony in Switzerland,at their lakeside estate in Küsnacht, near Zurich.
Throughout her career, Turner delivered electrifying live performances known for her boundless energy and captivating stage presence. Her concerts became legendary, showcasing her powerful vocals, energetic dance moves, captivating charisma –and her famous legs. She released several successful albums, including Break Every Rule,Foreign Affair, Wildest Dreams, and Twenty Four Seven.In 1993, her life story was portrayed in the biographical film What’s Love Got to Do with It,where Angela Bassett portrayed Turner, earning critical acclaim and further increasing Turner’s global recognition. Beyond her musical achievements, Turner has inspired millions with her resilience and personal strength. Her journey from a tumultuous past to international fame showcased her ability to overcome adversity and reinvent herself. She became an influential figure for women and survivors of abuse, using her platform to raise awareness about domestic violence and advocate for its victims.Tina Turner’s story is one of survival and personal triumph.
“I’m so saddened by the passing of my wonderful friend Tina Turner. She was truly an enormously talented performer and singer. She was inspiring, warm, funny and generous. She helped me so much when I was young and I will never forget her.”
Mick JaggerThis page: Tina Turner and Mick Jagger performing at the Live Aid concert in Philadelphia in 1995. Photography. Photography Rusty Kennedy/AP Photo/File.
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In 2009, Turner retired after completing her final world tour Tina!: 50th Anniversary Tour. The tour which kicked off on 1st October 2008, in Kansas City included concerts across North America and Europe, spanning over 90 shows in total,and served as a celebration of her 50 years in the music industry, where she sold over 200 million records worldwide, making her one of the best-selling music artists of all time. In her life Turner received numerous accolades, including multiple Grammy Awards, an induction into the Rock and Roll Hall of Fame, and a Lifetime Achievement Grammy Award.
“I believe we each hold within us what I call a “coin of God,” a piece of the eternal energy of the universe, the essence of Buddha nature. A coin is a minted piece of value from the greater system to which it belongs, and each living being is a priceless treasure piece, molded from our greater universe. May we each cherish ourselves and extend this kindness to all living beings with whom we share this blessed planet.”
Tina Turner’s legacy extends far beyond her music. Her talent, resilience, and inspiring journey continue to captivate. In an August 2013 interview with Turner, Oprah Winfrey asked: “When you look back at your life, and now you’re in the nirvana stage of your life, what is the legacy of Tina Turner?” “Endurance, I endured hardship all the way... My legacy is that I stayed on coursefrom the beginning to the end, because I believed in something inside of me, that told me that it can get better, or you can make something better, and that I wanted better... so my legacy is a person that strived for wanting it better and got it!”
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The seventeenth chapter in This is wine: its storied place and taste.
blessed
page: The Petrolo estate was acquired in the 1940’s by the Bazzocchi family who carefully produce high quality wines with utter commitment. This part of Chianti, largely covered in woods, has always been farmed –with vineyards and olive groves being the only cultivations fitting well in this land. This can be traced to 1716 when Cosimo III de Medici, Great Duke of Tuscany, stated with an edict which areas had the most valuable productions of fine wine and quality olive oil. The pecularities of this area add to its value; the land of Petrolo, where vineyards, olive groves and woods coexist side by side, form with the soil a rich ecosystem that contributes to perfectly balance the different grape varieties. Bòggina vineyard - Sangiovese. Photography courtesy Petrolo.
“Fruit of the earth, work of human hands,
be God forever”
any lands and regions have their own claim of local traditional winemaking and Italy of course is no stranger to that illustrious history; however breaking with the norms of local grape varieties and rigid blends the Super Tuscan phenomena is quite a relatively recent trend of producing wine that the world over has become famous for its diversity, originality, uniqueness and sheer deliciousness, often dubbed as the new classical modern style, writes Kris Bonavita.
From the use of non-indigenous grape varieties, such as Merlot or Syrah, to the creation of non-traditional blends, Super Tuscan wines have always been a buccaneering group of styles and expressions beyond the historical norm, but at the heart of every bold winemaker is the ambition to create the best expression of wine from the raw elements at hand which all falls under the anomalous term of terroir.
Tuscany is endowed with a Mediterranean climate partially influenced by the Apennine mountain range that delineates its eastern boundary in a series of rising foothills and ranges that run parallel to the spine of Italy and the Tyrrhenian coast. Over and above the calming influence of the sea; providing cool night summer breezes and mitigating the harsh cold in winter; the diverse soils, altitudes and sun exposure create a unique environment of differing characteristics that lie at the heart of each wine estate's potential to create very particular wines. At the core of this endeavour is the vast diversity of soils from clays and limestones to marls, shale, gravels and ancient volcanic aggregate or alluvium which all contribute to giving different grape varieties unique expressions of themselves. While per se the soils are not too dissimilar from the Bordeaux heavyweights, interestingly varieties, such as Merlot and Cabernet Sauvignon, seem to perform differently in the great soils of Tuscany. This is partially due to the strong growing season blessed with ample sunlight reflection but also the windier somewhat harsher drier climate with tougher soils resulting in more concentrated grapes and tannins that give rise to bolder and stronger wines and riper profiles than the classical claret wines.
While no one characteristic defines the Super Tuscan family other than sheer originality in the choice of grape variety and even blend; a broad brush stroke generalization would highlight their propensity to the bold, powerful, often high in alcohol content, without lacking the necessary acidity for aging and balance, and having a spectrum of red to dark fruit flavours well imbued with strong secondary wood and spice textures; fundamental to their complexity and richness, all the while kept in check by a clean minerality of gravel or clay and tertiary undergrowth for good measure.
The one seemingly important feature is they can be opened young without much fuss but only gain in complexity, silkiness and richness with good cellaring. Indeed their ageability has attracted the attention of collectors worldwide for Super Tuscans to often vie with the best wines of the world in terms of price and of course content.
My only advice to people starting on a wide and deeply humbling learning curve on what Super Tuscan wines have to offer is to inform one’s tasting with a bit of tech knowledge about the winery, grape varieties used, and soils grown on. This may not necessarily add to one's enjoyment of a wine. If a wine is good it is good regardless of the knowledge of how it is made. But rather in putting together a mental map or vocabulary of how different grape varieties express themselves depending upon soil, altitude, winemaking preference and climate to produce wines of a flavour or character profile that, while subjective to personal taste, is what essentially makes Super Tuscans so delicious, popular and in high demand.
FOR CONSTANT REVIEWS ON WINES AVAILABLE IN MALTA AND GOZO FOLLOW US ON INSTAGRAM/FIRSTTHISISWINE
Tuscany is endowed with a Mediterranean climate partially influenced by the Apennine mountain range that delineates its eastern boundary in a series of rising foothills and ranges that run parallel to the spine of Italy and the Tyrrhenian coast. Over and above the calming influence of the sea; providing cool night summer breezes and mitigating the harsh cold in winter; the diverse soils, altitudes and sun exposure create a unique environment of differing characteristics that lie at the heart of each wine estate's potential to create very particular wines.
€115, exclusively represented by Vini e Capricci by Abraham’s
Tua Rita is famous for its wine Redigaffi, however, their whole portfolio of wines is really superb. Founded by Rita and Virgilio in the early 80s with just two hectares of land in the metal-rich hills of the Maremma region on the Tuscan coast, they humbly modeled themselves as a vin de garage. Tua Rita is probably one of the biggest success wine stories in Italy. I am a big fan of theirs.
Giusto di Notri named after the picturesque church dedicated to San Giusto in the hamlet of
Notri, is equal parts Cabernet Sauvignon, Merlot and Cabernet Franc grown on clay-rich soils with a good dose of gravel aggregate and limestone.
Giusto di Notri 2016 is lush deep purple in robe, blossoming up with red flowers, wild strawberries, orchard stone fruit, and fresh light-leaf fresh herbs; sage, basil and fennel. The attack is forest berries and dark cherries with a closely guarded at first reticent secondary profile of dark woods, sweet baked spices all ending in a dusty ground stone and molasses finish.
A slow-moving evolution over the course of quite a few hours sees this swan up to a stunning tertiary silhouette of rich gravy notes, bittersweet herbs, wild almonds, lamb gameyness, sous bois, burnt caramel and treacle. A metalinfused mineral streak ranging between flint and iron filling holds in check the lush textures and at once both savoury and sweet layers. This is a beautiful wine, a worthy companion to Tua Rita’s flagship merlot heavyweight of Redigaffi, on everyone’s Super Tuscan bucket list. Even if pricey, pretty good value with decades of soberingly yummy further complexities.
Supplier details: Vini e Capricci has a vast selection of Italian and French wines. In the Tua Rita portfolio there is Keir Bianco, Per Sempre Syrah, Keir Syrah, Lodano Rosso, Lodano Bianco and Palazzetto Rosso Toscana. Vini e Capricci by Abraham’s, Gozitano Agricultural Village, Mgarr Road, Xewkija Gozo. Tel 00356 2156 3231. Web viniecapricci.com
€98.44,
The estate of Petrolo is high in the heart of the Chianti region in the Upper Valdarno region between Florence and Arezzo. Deep amongst woodlands and olive groves, the soils are a loose mix of clay and rocky marls, sandstone and shale. Galatrona is made entirely of Merlot from Bordeaux Clone old vines at an altitude of 300 metres with a southeast exposure.
2016 of course was a goldilocks year even in
Tuscany, probably one of the best vintages with a cold rainy winter followed by a balmy spring and summer free from any extremes.
Petrolio’s Galatrona 2016 uncorks to a creamy confection of Fig Newtons, mulberries, cassis, tobacco and smoked cedar. The entry is blackberry, dark plum and cherry with a strong secondary streak of woods and spices from the old vines and wooded surroundings. With time sweet baked spices of clove, cinnamon and allspice well knitted in a wild
almond, olive fruit, tea leaves, cocoa nibs, burnt caramel, leather and gamey iron inflected and dusty shale finish. Raw powerful elements, pungent aromas, racy high notes and silk textures show that this is just at the beginning of its splendid trajectory of development.
Ideally, this should be bought while stocks are around and cellared for longer as it has the potential to richly compensate. This beautifully crafted and stunning Merlot is still surprisingly but understandably a baby and meant for the long haul.
Above: The Petrolo Estate is run by Luca Sanjust of the historic Bazzocchi-Sanjust family. Their vineyards extend across 31 Ha in the DOC Val d’Arno di Sopra appellation, bordering the south eastern area of Chianti Classico. Petrolo's vineyards are found at an altitude between 250 and 450 meters above sea level and grow over moderately loose-packed soil with different mixture of rocks like marl, sandstone and shale typical of the Chianti area. Luca Sanjust among the Campo Lusso vineyard below the watchtower of Galatrona. Photography courtesy Petrolo. Supplier details: Farsonsdirect has a vast selection of Italian and French wines. In the Petrolo portfolio there is also Campo Lusso, Boggina A, Boggina B (Bianco), Boggina C, and Torrione. Farsonsdirect, The Brewery, Mdina Road, B'Kara. Tel 00356 2381 4444. Web farsonsdirect.com
“There was something about her voice that made Bruno think of dolci, of meringues and sweet zabaglione, and peaches bubbling as they poached in wine.”
Anthony Capella, The Food of Love
“FOR SHEER SHOWMANSHIP, IT IS HARD TO BEAT THE CREATION OF A REALLY FLASHY DESSERT.”
“She put down the spoon, amazed. It was all gone. She had eaten it without being aware of eating, her mind in a reverie. “Did you like it?”
She looked up. Somehow she wasn’t surprised. “What was it?” she asked. “It doesn't have a name,” Bruno said. “It’s just... it's just the food of love.”
Anthony Capella, The Food of Love
Photography Anita Austvika.
This refreshing frozen mousse cake can be made with or without a biscuit crust base. Removing the crust gives a lighter dessert with a more focus on the raspberry mousse flavour.
360g fresh or frozen raspberries
200g sugar
2tbspn lemon juice
2tspn gelatin
230ml cold water
350ml heavy cream, whipped to soft peaks fresh raspberries for garnish (optional)
1. Combine raspberries, sugar, and lemon juice in a saucepan. Cook over medium heat, stirring occasionally, until raspberries break down and sugar dissolves. Remove from heat.
2. In a separate bowl, sprinkle gelatin over cold water and allow to sit for a few minutes to soften.
3. Add softened gelatin mixture to raspberry mixture and gently warm over low heat, stirring gelatin has completely dissolved. Remove from heat and cool to room temperature.
4. Once cooled, gently fold in whipped cream until well combined. Don't overmix and deflate mixture.
5. Transfer raspberry mousse to a 9-inch springform pan, spread evenly. Cover pan with baking paper and freeze until mousse has set (at least 6 hours).
6. To serve, remove from freezer and sit at room temperature for a few minutes to soften slightly. Release sides of springform pan carefully and transfer to a serving dish. Garnish with fresh raspberries if desired. Serve while still frozen.
125g digestive biscuits, crumbed
60g melted unsalted butter
2tbspn sugar
Combine digestive biscuit crumbs, melted butter, and sugar. Mix until crumbs are evenly coated. Press crumb mixture evenly into base of a 9-inch springform pan lined with baking paper. Refrigerate while preparing mousse.
These meringue nests with cream and berries are easy to prepare and make for a light very visually appealing dessert. The meringues can be made ahead and stored in an air tight container.
4 large egg whites
200g sugar
1tspn cornstarch
1tspn white vinegar
240ml heavy cream
2tbspn icing sugar
1tspn vanilla extract assorted fresh berries
1. Preheat oven to 110C (90C fan assisted). Line a baking sheet with baking paper.
2. In a clean dry bowl, beat egg whites on medium speed until soft peaks form.
3. Gradually add granulated sugar, a tablespoon at a time, while continuing to beat. Increase speed to high and beat until stiff peaks form and mixture becomes glossy.
4. Gently fold in cornstarch and white vinegar using a spatula until well combined.
5. Pipe meringue into small nests onto baking sheet.
6. Bake until crisp and dry (about 1.5 to 2 hours). Turn off oven and leave meringues inside to cool completely.
7. Once meringue nests are completely cooled, whip cream, icing sugar, and vanilla extract in a bowl until soft peaks form. Pipe whipped cream into each nest and top with fresh berries as desired. Serve immediately.
Garnish these pretty tarts with blueberries or any selection of fresh berries or edible flowers. The tarts can be made ahead and decorated just before serving.
180g all-purpose flour
50g sugar
1/4tspn salt
120g unsalted butter, cold, cut into small cubes
1 large egg yolk
2tbspn ice water
65g sugar
1tbspn lemon juice
1tbspn cornstarch
1/4tspn vanilla extract
2tbspn icing sugar
1/2tspn vanilla extract
1. Preheat oven to 190C (170C fan assisted).
2. Combine flour, sugar, and salt in a mixer or food processor. Add cold cubed butter, mix or pulse to a coarse crumb mixture.
3. Separately whisk egg yolk and ice water. Gradually add egg mixture to flour mixture until dough comes together.
4. Turn dough out onto a lightly floured surface and knead gently to a smooth ball. Wrap and refrigerate, at least 30 minutes.
5. Roll out chilled dough to about 3mm (1/8-inch) thick on a lightly floured surface. With a round cookie cutter or glass cut circles to fit tart pans. Press dough circles gently into greased tart
pans, to fit into bottoms and up sides. Trim excess dough.
6. In a bowl combine blueberries, sugar, lemon juice, cornstarch, and vanilla extract. Toss gently toss to coat blueberries. Divide blueberry filling evenly into tarts.
7. Bake until crust is golden and blueberry filling is bubbly, about 1820 minutes. Remove from oven and cool completely on a wire rack.
8. FOR WHIPPED CREAM TOPPING Combine cream, icing sugar, and vanilla. Whip until soft peaks form. Pipe cream onto cooled tarts just before serving. Garnish with fresh blueberries or edible flowers as desired.
Francesco Azopardi (17481809) Maltese Classical Composer and Theorist by Dion Buhagiar. In the last few years interest and demand has grown in performing Francesco Azopardi's music by Maltese musicians, European choirs and orchestras.
Glossarju: Ġermaniż-Malti / Malti –Ġermaniż. An indispensable tool for teachers and students of the German language or anyone visiting a German-speaking country. The approach used is meant to solve individual problems of expression while respecting both Maltese and German cultural contexts.
The Role and Symbolism of Flowers in Maltese Art: Exploring National Floral Depictions by Glorian Micallef-Grimaud. A book that spans centuries of floral depictions in paintings and as decorations on ornamental objects.
Storja Medika ta' Malta. A Maltese translation of over seven hundred pages of the book Medical History of Malta by Paul Cassar published in 1964, translated by Godwin Ellul.
Siamo i Nuovi Supereroi!
Written by Aunty Sab, and translated to Italian by Marco Micallef, join Jake and Emily to discover that all children have superpowers.
The Boats of Malta: The Art of the Fishermen by Desmond Morris. This book sets out to record one of the major art forms of the Maltese Islands –the painted fishing boats. Each boat is a work of art.
Warda Żżur Lil Nannitha / Warda Visits Her Grandmother / وردةتزورجدتها A story written by Louise Chircop in English, Maltese and Arabic, with illustrations by Naomi Gatt, that teaches children about the different cultures of other children's nationalities living in Malta.
Ara xi Ġralha n-Nanna! / Look What Happened To Grandma!
An informative story by Florina SIlvio and adapted into Maltese by Dr Peter Ferry, narrated by Zack, an eightyear-old boy, about what his grandmother had to go through after her accident.
info@faraxapublishing.com www.faraxabooks.com
These strawberry éclairs are pleasantly light –filled with fresh whipped cream with finely diced strawberries. Decorate with dried strawberry bits or fresh sliced strawberries for a good effect.
120ml cup water
60g unsalted butter
1/2tspn sugar
1/4tspn salt
60g all-purpose flour
2 large eggs
2tbspn icing sugar
1/2tspn vanilla extract
150g fresh strawberries, diced finely
100g icing sugar
2tbspn fresh strawberry puree (pureed strawberries without seeds)
1/2tspn vanilla extract
1. Preheat oven to 200°C (180C fan assisted) and line baking tray with baking paper.
2. Combine water, butter, sugar, and salt in a saucepan over medium heat until butter is melted and mixture comes to a boil. Reduce heat to low and add flour. Stir vigorously with a wooden spoon until mixture forms a ball and pulls away from sides. Remove from heat.
3. Let dough cool for a few minutes. Then add eggs one at a time, beat well after each addition until dough becomes smooth and glossy. Transfer dough to a piping bag with a large round tip.
4. Pipe dough onto baking sheet into 8cm long strips, leaving space between each éclair. Bake until golden brown and puffed up, about 25-30 minutes.
5. Remove from oven and cool completely on a wire rack.
6. FOR STRAWBERRY CREAM FILLING Whip cream until it starts to thicken. Add icing sugar and vanilla extract, whip until soft peaks form. Gently fold in finely diced strawberries. Transfer strawberry cream to a piping bag with a small round tip. Make 2-3 small holes on bottom of each éclair with piping bag tip and pipe filling through holes until éclairs are filled.
7. FOR ICING In a small bowl, mix icing sugar, strawberry puree, and vanilla extract until smooth. Drizzle icing over éclairs. Garnish with dried strawberry bits or freshly sliced strawberries as desired.
The iconic Spanish treat, now available in Malta
Handmade since 1910 with 100% natural ingredients –wheat flour, premium quality extra virgin olive oil, sugar, and aromatic spices, each one of Inés Rosales' Oil Tortas is unique and unrepeatable thanks to the delicate hands that shape it before baking.
These cupcakes combine a rich creamy ricotta filling with nuttiness from slivered almonds. When serving you can sprinkle additional flaked almonds and dust lightly with icing sugar for decoration.
180g all-purpose flour
1 1/2 tspn baking powder
1/4tspn salt
120g unsalted butter, softened
200g sugar
2 large eggs
1tspn vanilla extract
120ml cup milk
30g slivered almonds, plus extra for decorating
25g powdered sugar
1/2tspn vanilla extract
1. Preheat oven to 175°C (155C fan assisted). Line a cupcake tray with paper liners.
2. Mix flour, baking powder, and salt. Set aside.
3. In a large bowl, cream softened butter and sugar until light and fluffy. Beat in eggs, one at a time. Add vanilla extract. Gradually add flour mixture, alternating with milk. Start and finish with dry ingredients. Mix until just combined, do not overmix.
4. Fold in slivered almonds gently.
5. Fill cupcake liners about two-thirds full. Bake until a toothpick inserted into centre comes out clean, about 18-20 minutes. Remove from oven and cool completely on a wire rack.
6. FOR RICOTTA FILLING Combine ricotta, icing sugar, and vanilla extract. Mix until smooth and well combined. When ready to serve, cut cupcakes in half. Fill with ricotta filling with a spoon or piping bag. Sprinkle slivered almonds and dust lightly with icing sugar as desired.
Summer in Malta brings a wave of culinary delights that beckons you to venture beyond the confines of traditional indoor dining. With the sun-kissed season in full swing, it's time to indulge in the ultimate al fresco experiences, where vibrant summer flavours meet awe-inspiring waterfront vistas.
If you’re looking for somewhere that ticks all these particular boxes, it’s time to book a table at Broadside Terrace, the stylish outdoor resto-lounge perched on a secluded promontory overlooking St. George’s Bay in St. Julian’s. Prepare to be captivated by the alluring combination of Eastern Mediterranean inspired cuisine, award-winning cocktails, and an ambiance that transports you to a realm of pure gastronomic bliss by the sea.
At the heart of Broadside Terrace lies an authentic woodchip grill, where the restaurant’s master chefs showcase their unrivalled expertise for grilled cuisine. Whether you crave the tenderness of a perfectly cooked steak or the delicate flavours of a fresh catch, every bite is a harmonious symphony of smoky richness that will leave you yearning for more. And as if that weren’t enough, every main course ordered is accompanied by a complimentary meze platter, a medley of dips and freshly baked tandoori bread to enhance your chosen dish.
For those seeking lighter indulgences, the Broadside Terrace menu also features a mouth-watering selection of light bites. From grilled king prawns to charred swordfish marinated in zesty lemon and lime, there’s something for everyone to tuck into as you immerse yourself in breathtakingsunset views.
Broadside Terrace‘scocktail menuincludes an impressive selection of pretty thirstquenchers that have earned the coveted title of “award-winning.” Sip on classic favourites such as Margaritas, Daiquiris, and Mojitos, or savour creative concoctions crafted by their expert mixologists.
Winner of the prestigious Hendricks National Cocktails Competition Malta, the Straight Outta the Kitchen cocktail is a masterful creation that harmonises premier gin with refreshing cucumber juice and aromatic basil. Smoky richness from smoked egg white adds a layer of depth to the experience, while mojito syrup and lime provide a balance of sweetness and tanginess.
For something more exotic, Broadside Terrace‘s Island Paradise cocktail- winner of the esteemed Cocktail Competition Caribbean -captures the essence of a blissful beach getaway. Indulge in the sweet and creamy embrace of coconut rum blended with bright bursts of grapefruit and lime. Sip by sip, this cocktail conjures up images of swaying palm trees, sandy shores, and the gentle rhythm of the ocean waves.
The trepidation that often accompanies the discovery of a top-notch al fresco eatery during the peak of summer is the concern of it being uncomfortably packed out.Rest assured; such worries dissolve into thin air at Broadside Terrace. Every detail of the layout has been meticulously planned to ensure a relaxed experience for all diners, at any time. Thoughtfully arranged tables grant each
guest ample space, ensuring a sense of intimacy on the spacious outdoor terrace even at full capacity. Plus, with complimentary parking provided for all patrons, dining at Broadside Terrace is truly the epitome of a laid-back night out.
From the moment you arrive, greeted by a dreamy sunset and tantalising smoky aromas on the breeze, to the last bite and sip under the summer stars, Broadside Terrace offers a selection of gastronomic wonders that beckon you to return time and time again.
Indulge in the extraordinary al fresco dining experience at Broadside Terrace. Open daily from 5.30pm to midnight. Enjoy complimentary parking at the Corinthia St George’s Bay Hotel car park. Book now for an unforgettable experience.
SUN PROTECTION IS NECESSARY THROUGHOUT THE YEAR, REGARDLESS OF THE WEATHER OR SEASON, AND IS ESSENTIAL FOR MAINTAINING THE OVERALL HEALTH OF YOUR SKIN. UV RADIATION CAN IMPAIR THE SKIN'S BARRIER FUNCTION, DEPLETE MOISTURE, AND CONTRIBUTE TO DRYNESS AND SENSITIVITY. UV RAYS CAN PENETRATE CLOUDS AND EVEN CAUSE DAMAGE ON OVERCAST DAYS, AND BY USING SUNSCREEN YOU CAN HELP KEEP YOUR SKIN
HEALTHY, HYDRATED, AND LESS PRONE TO IRRITATION AND OTHER SKIN CONDITIONS. INCORPORATING SUN PROTECTION AS PART OF YOUR DAILY SKINCARE ROUTINE IS VITAL FOR LONG-TERM SKIN HEALTH AND WELL-BEING.
Sunscreen protects the skin from the harmful effects of the sun's ultraviolet (UV) rays. UV rays, specifically UVA and UVB rays, can cause damage to the skin, leading to sunburn, premature aging, and an increased risk of skin cancer. Sunscreen helps to mitigate these risks by acting as a barrier between the skin and the sun. When choosing a sunscreen, it is important to select a broad-spectrum sunscreen, which means it protects against both UVA and UVB rays. UVA rays are associated with premature aging and can penetrate deeper into the skin, while UVB rays primarily cause sunburn. Both types of rays can however contribute to the development of skin cancer.
Sun Protection Factor (SPF) is a measure of how effectively a sunscreen protects against UVB rays. It indicates the amount of time it would take for UVB rays to cause sunburn on sunscreen-protected skin compared to unprotected skin. For example, if it takes 10 minutes for unprotected skin to
burn, an SPF 30 sunscreen would theoretically provide 30 times longer protection (i.e., 300 minutes) before sunburn occurs. However, it's important to note that SPF primarily measures protection against UVB rays, not UVA rays. Proper application and regular reapplication of sunscreen are crucial for
effective sun protection. Sunscreen should be applied generously to all exposed skinvincluding often overlooked areas like the ears, back of the neck, and tops of the feetvat least 15 to 30 minutes before going outside, and then reapplied every two hours, or more frequently, if you are swimming, sweating, or rubbing the skin with a towel.
While sunscreen is an essential part of sun protection, it is important to incorporate other measures for comprehensive sun safety, such as seeking shade during peak sun hours (usually between 10 am and 4 pm), wearing protective clothing (such as hats, long sleeves, and sunglasses), and using other forms of sun protection, such as umbrellas or sun-protective fabrics.
Sun protection is crucial for maintaining the health and well-being of your skin. Exposure to UV rays without proper protection can lead to sunburn, premature aging (including wrinkles and age spots), eye damage, and an increased risk of skin cancer.
Sunburn occurs when the skin is exposed to excessive amounts of UV radiation. Sunburn can cause pain, redness, swelling, and blistering of the skin, and it is a clear sign of skin damage. Repeated sunburns over time can lead to long-term skin damage, including premature aging and an increased risk of skin cancer.
Exposure to the sun's UV rays is a significant contributor to premature aging of the skin. UVA rays, in particular, can penetrate
deeper into the skin and cause damage to collagen and elastin fibers, leading to wrinkles, sagging skin, and age spots. By using sunscreen consistently, you can help protect your skin from the harmful effects of UV radiation and maintain a more youthful appearance.
UV radiation can also damage the eyes, leading to conditions such as cataracts, macular degeneration, and corneal sunburn. Wearing sunglasses with proper UV protection and a wide-brimmed hat can help shield your eyes from the sun's harmful rays.
Skin cancer is one of the most common types of cancer globally and its incidence is increasing –and UV exposure is a significant risk factor. Regular and proper use of sun protection measures, including sunscreen, can help reduce the risk of developing skin cancer, including melanoma, the most dangerous type of skin cancer.
Sun protection is necessary throughout the year, regardless of the weather or season. UV rays can penetrate clouds and even cause damage on overcast days, and incorporating sun protection as part of your daily skincare routine is vital for long-term skin health and well-being.
When it comes to choosing the best SPF there are a few factors to consider. Look for a sunscreen that offers broad-spectrum protection, which means it protects against both UVA and UVB rays. This ensures comprehensive protection against the harmful effects of the sun.
The American Academy of Dermatology (AAD) recommends using a sunscreen with an SPF of 30 or higher. SPF 30 provides good protection against UVB rays, and higher SPFs offer slightly increased protection. However, it's important to note that the increase in protection becomes less significant as SPF numbers go up.
Choose an SPF that works best for your skin type, lifestyle, and sensitivity to the sun. Individuals with fair skin, a history of sunburn, or conditions such as melasma or rosacea may benefit from higher SPFs or additional sun protection measures.
If you'll be swimming or sweating, opt for a sunscreen labeled as water-resistant. Water-resistant sunscreens adhere better to the skin
and provide protection even when exposed to water or perspiration. However, reapplication is still necessary after a certain time or after toweling off.
Regardless of the SPF level, proper application and reapplication of sunscreen are essential for effective sun protection. Apply a generous amount to all exposed areas of the skin, and reapply at least every two hours or more frequently if sweating, swimming, or rubbing the skin with a towel.
Sunscreens are available in various forms such as lotions, creams, gels, sprays, and sticks and it is important to choose a formulation that you find comfortable to use and that suits your lifestyle. Some individuals prefer physical mineral sunscreens with ingredients like zinc oxide and titanium dioxide which offer sun protection due to their natural properties, while others prefer chemical sunscreens that absorb UV rays. Sunscreen effectiveness can diminish over time, so always check the expiration date on the packaging since expired sunscreen may not provide the intended level of protection.
The Stonewall Riots, or the Stonewall Uprising, took place in June 1969 in Greenwich Village, New York City at the Stonewall Inn, a popular gathering place for LGBTQ+ people at a time of widespread discrimination and criminalization of homosexuality. Police raids were routine at gay bars, as discriminatory laws allowed authorities to target and harass LGBTQ+ individuals, however in the early morning hours of 28th June 1969, something sparked as patrons of the Stonewall Inn decided to resist. Within minutes the raid escalated into a series of protests, with patrons and supporters gathering outside the bar, confronting police and refusing to disperse. Patrons of the Stonewall, other Village lesbian and gay bars, and neighborhood street people fought back when the police became violent. The resistance continued for several nights, with clashes with law enforcement. The June 1969 raid and the resulting Stonewall Riots marked a significant turning point in LGBTQ+ history, sparking activism and empowerment, leading to the formation of LGBTQ+ organizations and a broader movement for equal rights, and serving as catalyst for LGBTQ+ protests, demonstrations, and advocacy efforts, ultimately contributing to significant advancements in LGBTQ+ rights and acceptance globally. A year after the uprising, to mark the anniversary on 28th June 1970, the first gay pride marches took place in Chicago, Los Angeles, New York, and San Francisco. Today the Stonewall Riots remain a symbol of resistance against oppression and discrimination, inspiring generations of LGBTQ+ individuals to stand up for their rights and fight for equality. The anniversary of the riots is celebrated as Pride Day, commemorating the ongoing struggle for LGBTQ+ rights and the progress made since that pivotal moment in history.
“Worry about becoming a human being and not about how you can prevent others from enjoying their lives because of your own inability to adjust to life.”
Harvey Milk, LGBTQ+ ICON AND ACTIVIST. AS THE FIRST OPENLY GAY POLITICIAN IN THE UNITED STATES, HARVEY MILK WAS AN EARLY PIONEER IN THE FIGHT FOR EQUALITY AND WAS INFLUENTIAL IN ADVOCATING FOR LGBTQ+ RIGHTS AND REPRESENTATION.
T1969 at the Stonewall Inn in New York City still hold relevance today, over 50 years later, for several reasons. The riots are widely considered the watershed event that transformed the gay liberation movement and the twentieth-century fight for LGBTQ+ rights in the United States and indeed globally. The riots continue to symbolize resistance against systemic oppression and discrimination faced by LGBTQ+ individuals. Transgender individuals played a significant role in the Stonewall Riots, highlighting the intersectionality of the LGBTQ+ movement. The events at Stonewall underscore the ongoing fight for transgender rights and equality, amplifying the voices and experiences of transgender individuals. The events also serve as a reminder that marginalized communities worldwide continue to face discrimination, and they inspire ongoing activism and advocacy for equality internationally. Understanding the history and significance of the Stonewall Riots helps contextualize the ongoing struggles and challenges faced by the LGBTQ+ community. It reminds everyone of the progress made, while highlighting the work that still needs to be done to achieve full equality and acceptance globally.
World Pride Month is important for several reasons. It provides an opportunity for the LGBTQ+ community to celebrate their identities, history, and achievements openly and promotes visibility and celebrates the diversity and resilience of LGBTQ+ individuals, fostering a sense of belonging and pride. It also serves as a platform for raising awareness about rights and equality, and to bring attention to the ongoing struggles, discrimination, and social challenges faced by the LGBTQ+ community, and promotes societal acceptance.
Pride Month also fosters a sense of community and solidarity, and provides a safe and inclusive space for people to connect, share experiences, and support one another. It helps challenge stereotypes, dispel myths, and promote understanding and empathy. Pride Month also has a global impact, with celebrations and advocacy efforts taking place around the world and helps promote LGBTQ+ rights and visibility on an international scale, supporting activists and organizations working towards equality in countries with limited rights and acceptance.
Importantly Pride Month also serves as a beacon of hope and inspiration for LGBTQ+ youth, especially for youth bullied by peers at school, or even their own family members, demonstrating that they are not alone and that they can live authentically and pursue their dreams, contributing to a more inclusive and accepting society.
“Love and compassion are necessities, not luxuries. Without them, humanity cannot survive.”
Dalai Lama
WORLD ENVIRONMENT DAY is an annual event celebrated on 5th June that aims to raise awareness and encourage action for the protection and preservation of the environment. It fosters a sense of environmental stewardship for the benefit of current and future generations. Extreme heat in urban areas is a significant environmental issue, but urban green and nature-based solutions are inexpensive and effective strategies, since urban trees can significantly decrease land surface temperature across entire towns.
temperature of its immediate surroundings. At a most easy-to-see level, the shade from a large tree reduces direct exposure to sunlight on surfaces beneath it, which can significantly lower surface temperatures for pavement, buildings, and outdoor spaces. This cooling effect is particularly noticeable in urban areas with extensive concrete and asphalt surfaces, which absorb and radiate heat. By blocking sunlight and reducing heat absorption, a large tree can create a cooler microclimate in its vicinity.
If you can remember your science classes and in particular biology lessons from your school days, you may remember that trees transpire water through their leaves in a process similar to sweating. This evaporation cools the surrounding air –as water evaporates from the tree's leaves, it removes heat energy from the environment which contributes to a cooling effect in the immediate area. Urban areas and especially urban centres often experience what is known as the urban heat island effect, where temperatures are higher compared to surrounding rural areas. Large trees can help mitigate the heat island effect in urban environments – think of the effect that the large trees in St Anne's Square have in Sliema. They create localized areas of cooler temperatures, making the immediate area more comfortable while also reducing energy demands for cooling buildings.
Trees can also act as natural windbreakers helping to reduce the impact of hot and dry winds. By blocking or redirecting wind currents, trees can prevent hot air from reaching certain areas, reducing overall temperature. Needless to say the extent of temperature reduction can vary based on things such as tree species, size and density of the canopy. however, large trees, strategically placed in a hot urban area can provide noticeable and improved summertime microclimates.
Urban areas often suffer from high levels of air pollution due to traffic, industrial activities, and densely built environments. Trees and green open spaces help mitigate air pollution by acting as natural filters. Trees and plants absorb carbon dioxide, release oxygen, and filter pollutants from the air, leading to improved air quality and a healthier environment. They also serve as important habitats for a variety of plants, birds, insects, and other wildlife, and support biodiversity by providing food, shelter, and breeding grounds for various species. The urban biodiversity in green urban areas supports the overall health of urban ecosystems.
Trees do more than just cool urban areas and green open spaces play a crucial role in urban centres for. Besides their cooling and environment effects, they are known to enhance physical and mental health. Green open spaces provide opportunities for physical activity and exercise, such as walking, jogging, or cycling. They offer a respite from the urban environment and provide a space for relaxation and recreation. Access to nature and greenery is known to have positive effects on mental well-being, reducing stress, anxiety, and depression and time spent in green open spaces can improve mood, promote relaxation, and enhance overall mental health. Green open spaces serve as gathering places for families, friends and communities in general, fostering social interactions, and promoting a sense of belonging. Easy-to-access and well-designed green spaces contribute to social cohesion, community engagement, and overall quality of life for urban residents.
Trees and green open spaces are essential for creating sustainable, healthy, and livable urban environments, and preserving and creating green spaces in urban centres is vital for the well-being and sustainability of cities – and everyone.
“A society grows great when old men plant trees in whose shade they shall never sit.”
Greek Proverb
“Dame mit Fächer is the last portrait Gustav Klimt created before his untimely death, when still in his artistic prime and producing some of his most accomplished and experimental works. Many of those works, certainly the portraits for which he is best known, were commissions. This, though, is something completely different –a technical tour de force, full of boundary-pushing experimentation, as well as a heartfelt ode to absolute beauty.”
Still standing on an easel in Gustav Klimt’s studio at the time of the artist’s unexpected and untimely death in February 1918, Dame mit Fächer (Lady with a Fan) –a beautiful, rich and alluring portrait of an unnamed woman –brings together all the technical prowess and creative exuberance that define Klimt’s greatest work. Klimt first started work on Dame mit Fächer in 1917, by which time he was among the most celebrated portraitists in Europe: commissions came thick and fast, and he was able to command prices far higher than any of his contemporaries. But this was a rare work painted entirely in the pursuit of his own interests. Full of freedom and spontaneity, it reflects Klimt’s joy in painting it and in celebrating beauty in its purest form. It also reveals his innovative approach. Traditionally, portraits were –and still are –painted in the eponymous ‘portrait (or vertical) form’. Here, Klimt returns to the square format that he used for his avantgarde landscapes earlier in the century, giving this painting a uniquely ‘modern’ edge.
A rare portrait, Klimt’s last great masterpiece will star in Sothebys Modern & Contemporary Evening Auction in London on 27th June, with an estimate in the region of £65 million.
