FIRST February 2024

A CAPSULE OF THE WORLD

APRICITY

“I would rather be a superb meteor, every atom of me in magnificent glow, than a sleepy and permanent planet.”

GUSTAV KLIMT

We appreciate the successful Peace Formula meeting in Malta, which elevated the discussion to a new, high level.

Volodymyr Zelenskyy President of Ukraine

TRIBUTE

“IT’S A VICTORY WHEN THE WEAPONS FALL SILENT AND PEOPLE SPEAK UP.”

VOLODYMYR ZELENSKYY

ratitude

all our soldiers, all

are

battle continues, and the main thing in this battle is that we are doing everything possible and impossible... Ukrainians have fought heroically before, but for the first time in its history, Ukraine has achieved such global solidarity and support. And although there are different political sentiments in the world, different flashes of problems that distract attention, we still –all together – do our utmost to have the world with us – with Ukraine... I thank everyone who fights, who helps, who maintains resilience and determination... To protect its land, its people, and our common truth, everyone in the free world – Ukraine must not remain alone. Support is important. Solidarity – is important. Only together, in unity, can we win in this war. We must continue to be resilient, we must continue to be determined. We must achieve our Ukrainian goals in this war.”

Extracted from an address by Ukrainian President Volodymyr Zelenskyy, 18th February 2024 (The Presidential Office of Ukraine).

ON THE COVER:

CREATIVE DIRECTOR AND SALES MANAGER SEAN ELLUL SELLUL@INDEPENDENT.COM.MT DESIGNER CONRAD BONDIN CBONDIN@INDEPENDENT.COM.MT PRODUCTION MANAGER ANDRE CAMILLERI ACAMILLERI@INDEPENDENT.COM.MT PUBLISHER STANDARD PUBLICATIONS, STANDARD HOUSE, BIRKIKARA HILL, ST JULIAN’S. TEL: 00356 2134 5888, WEB: WWW.INDEPENDENT.COM.MT FACEBOOK FIRSTMAGAZINE INSTAGRAM FIRSTMAGAZINEMALTA PRINTER PRINT-IT. FIRST IS PUBLISHED AS A COMPLIMENTARY MAGAZINE WITH THE MALTA INDEPENDENT ON SUNDAY AND IS NOT TO BE SOLD SEPARATELY. NO PART OF THE PUBLICATION MAY BE REPRODUCED WITHOUT THE PRIOR

Rediscovered Portrait of a Young Female by Gustav Klimt, Portrait of Fräulein Lieser (detail), to be offered in a special auction at Vienna’s Auction House im Kinsky 24th April 2024. Image © Auktionshaus im Kinsky GmbH, Wien. THIS PAGE: President of Ukraine Volodymyr Zelenskyy and First Lady Olena Zelenska (Independence Day of Ukraine, August 2023). Photography The Presidential Office of Ukraine, www.president.gov.ua.

“Tyranny must be defeated. Tyranny must be a loser. Always. Always. Always.” Ukrainian President Volodymyr Zelenskyy

49

ARCHITECTURE.Queen of the Curve: Zaha Hadid. The Mercury Towers Project.

Photograph Steve Double, courtesy Zaha Hadid Architects.

STYLE. Edward Enninful’s Final British Vogue Cover –40 Legendary Women. Cover photographerSteven Meisel. The March issue of British Vogue is available via digital download and on newsstands from Tuesday 13 February. (See page 30)

MELITENSIA. The Magnificent Grand Master’s Palace. Photograph courtesy Heritage Malta.

LA DOLCE VITA. The Eastern & Oriental Express. Photograph © Belmond/ Matt Hind.

GASTRONOMY. PARIS Lapérouse. Maison De Plaisirs Depuis 1766. Photograph courtesy Restaurant Lapérouse – MOMA Group.

INTERIORS.Design Inspiration from a Master. Richard Mishaan Design. PhotographMax Kim-Bee, courtesy Vendome Press.

STYLE.Fashion Redux.Miley Cyrus. Photograph AP Photo/Chris Pizzello.

APRICITY: THE WARMTH OF THE SUN IN WINTER

[ISSUE 349. FEBRUARY MARCH 2024]

49

ARCHITECTURE

Queen of the Curve: Zaha Hadid. The Mercury Towers Project. GASTRONOMY 70

Design

Le Gavroche.

Lapérouse. Maison De Plaisirs Depuis 1766.

SUSTAINABILITY

Embracing A Sustainable Future. Malta International Airport: Charting its Path to Net Zero. Going Local for Sustainable Fish Choices.

ART & COLLECTIBLES

Gustav

Newly

GASTRONOMY. Le Gavroche. The Wine Collection. PhotographChristie’s Images LTD 2024.

“Before me lies a voyage of a million miles, and my memory is the moonlight I will borrow to illuminate my way.”

Tan Twan Eng, The Garden of Evening Mists

A LIVING LEGEND

THE EASTERN & ORIENTAL EXPRESS

Embark On An Enchanting Escape In Malaysia

After a long hiatus, The Eastern & Oriental Express, A Belmond Train, Southeast Asia has returned to the rails this February. Offering a reimagined adventure of Southeast Asia in motion, the train has launched two new seasonal journeys departing from Singapore and travelling through Malaysia’s ever-changing landscapes and vibrant cities: the Essence of Malaysia and Wild Malaysia. The iconic train’s 15 dark green carriages leave Singapore’s Woodlands station, taking in destinations like Penang, Langkawi and for the first time the Taman Negara National Park, before heading back to the garden city. With restyled interiors, elevated on board experiences, and enthralling journeys encompassing culture, gastronomy, architecture and the arts, the Eastern & Oriental Express continues to take railway travel in the region to new heights, while setting a new standard of excellence in Southeast Asia.

Photography courtesy Belmond.

This page: Eastern & Oriental Express. Photograph © Belmond/ Matt Hind

Astory 30 years in the making, the Eastern & Oriental Express has been narrating adventures since its inaugural journey from Bangkok to Singapore in 1993. After American businessman James B Sherwood purchased the luxury train carriages in Japan, these were remodelled in Singapore with elegance, echoing the spirit of ancient Indochina. Today, the sister of the celebrated Venice Simplon-Orient Express, A Belmond Train, takes you on a grand journey in Southeast Asia to capture the heart of Malaysia with two new seasonal journeys departing from Singapore: the Essence of Malaysia (November to February) and Wild Malaysia (March to October).

The Essence of Malaysia is a three-night journey through the country’s western wonders, from Singapore through Kuala Lumpur, Langkawi and finally to the colourful island of Penang. After a relaxing first day of on-board indulgence, guests disembark the train in Alor Setar and join a private cruise to Langkawi. For the first time, the Eastern & Oriental Express will offer the chance to go on a snorkelling excursion and rub shoulders with the sprawling underwater life that populates the Pulau Payar Marine Park, Langkawi’s prime snorkelling spot.

Above: Kuala Kangsar in the northern Perak state of Malaysia. Photograph © Belmond/ Richard James Taylor.

Left: Eastern & Oriental Express exterior, Observation Car. Photograph © Belmond/ Ludovic Balay.

The third day is dedicated to discovering Penang, a multicultural island whose capital, George Town, boasts century-old UNESCO World Heritage sites, lively street art, and a thrilling food scene. Delving deep into the essence of Penang, you can visit cultural highlights such as local art galleries and ancient temples in George Town’s

Old Quarter; shop in the local markets and partake in an authentic Peranankan cooking class in a private hillside residence followed by a traditional tea ceremony; or soak up the views of George Town’s picturesque streets at their own pace, hopping on traditional tri-shaws and touring the surroundings in the company of local insiders, before rejoining the train and travelling south towards Singapore.

Top: The State cabins reflect Penang’s marine locale with a bright blue and green colour palette. Below left: The Pullman cabins are inspired by the radiance of Kuala Lumpur, boasting red sofas juxtaposed with blue cushions. Below right: The Presidential Suite celebrate regional opulence, with hues of gold and embroidered décor elements. Photography this page © Belmond/ Ludovic Balay.

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Abrand new destination for the Eastern & Oriental Express, the Wild Malaysia itinerary covers the untouched areas surrounding the ‘Jungle Railway’, towards the Eastern side of the peninsula, giving the unique opportunity to visit the Taman Negara National Park. Devised in collaboration with global tiger conservation organisation, Save Wild Tigers, the journey combines blissful moments of relaxation on the train with a dash of adventure. One of the oldest tropical rainforests in the world and a true explorer’s paradise, the Taman Negara National Park is home to hundreds of species such as tigers and leopards. Here, you can embark on a variety of excursions: from learning about the safeguarding of the Malayan Tiger, to a one-of-a-kind photography masterclass and a foraging experience in the jungle.

After an inspiring immersion in the rainforest, day three travels to the west side to visit Penang. With a choice of three different activities to explore Penang’s artistic, culinary and historic heritage, immerse into local culture before getting back on the train for the last night on board.

On board, a locally-inspired menu of contemporary dishes by the train’s newly appointed Chef, André Chiang offers culinary delights. After being at the helm of some of the most decorated restaurants in the world – including one of Asia’s most renowned venues, Restaurant André in Singapore – Chef André Chiang brings his wealth of experience to the train’s two restaurant carriages, Malaya and Adisorn. In the former, deep orange and green carpets ornated with traditional Malay batik transport guests to a golden age of opulence, while the design of the latter is inspired by the region’s lush green tea plantations. The new Culinary Curator’s dining offering encapsulates the essence of Southeast Asia while respecting seasonality and traditions. Chef André Chiang’s new menus feature dishes prepared with sustainably sourced ingredients –Laksa Bouillabaisse, inspired by the traditional aromatic noodle soup of the Peranakan cuisine, Black-bone Chicken Consommé, and the flavoursome “nine peppers jus” sixteen-hour-braised beef cheek. The indulgent dessert menu offers delicacies like the Jungle Spices Cacao Ganache, which will bring travellers on a journey through the region’s local spices.

Above: Piano Bar. Below: Inside the Malaya restaurant carriage deep orange and green carpets ornated with traditional Malay batik transport guests to a golden age of opulence.

Facing page: The interior of the Adisorn restaurant carriage is inspired by the region’s lush green tea plantations. Photography this page and facing page © Belmond/ Ludovic Balay.

The Eastern & Oriental Express has returned to the rails with 15 restyled carriages including eight sleeping cars, two restaurant cars, a Piano Bar Car and the iconic open-air Observation Car. From ornate marquetry, to Malaysian embroidery and oriental silks, the train sparkles with a sense of contemporary grandeur, bringing in a layered and vibrant experience of Southeast Asia. Warm sanctuaries of cherry wood panelling, the three different cabin categories –Pullman, State and Presidential – are all complete with private bathrooms. The Pullman cabins are inspired by the radiance of Kuala Lumpur, boasting red sofas juxtaposed with blue cushions, drapery and pelmets that reflect the city’s dramatic skies, while the State cabins reflect Penang’s marine locale with a bright blue and green colour palette. The Presidential cabins celebrate regional opulence, with hues of gold and embroidered décor elements. Further design highlights include the eye-catching green carpet with a Tiger Orchid blooming across the entire length of the Piano Bar Car, carpets infilled with traditional Malay batik in the Malay restaurant, and the Observation Car’s laid back interiors paired with natural wicker details, colourful cushions and hand-painted pots that add a playful layer to the train experience.

ABOUT BELMOND: Belmond has been a pioneer of luxury travel for over 45 years with a portfolio of one-of-a-kind experiences in some of the world’s most inspiring destinations. Since the acquisition of the iconic Hotel Cipriani in Venice in 1976, Belmond has continued to perpetuate the legendary art of travel. Its portfolio extends across 24 countries with properties that include the illustrious Venice Simplon-OrientExpress train and Italian hideaways such as The Grand Hotel Timeo in Taormina.

Above: Eastern & Oriental Express sleeping car corridor. Photograph © Belmond. Top right: Eastern & Oriental Express exterior. Photograph © Belmond/ Ludovic Balay. Below: Eastern & Oriental Express Observation Car. Photograph © Belmond/ Ludovic Balay.

“Composition, Balance, Light, and Harmony.” STEPHEN SONDHEIM Sunday in the Park with George (Georges Seurat)

A CORNUCOPIA OF RECENT INTERIOR, ARCHITECTURAL, AND LANDSCAPE DESIGN INSPIRATION FROM A MASTER INTERIOR ARCHITECT AND DESIGNER

RICHARD MISHAAN DESIGN

ARCHITECTURE AND INTERIORS

Colombian born Richard Mishaan is renowned for his masterly integration of textiles, palettes rich in complementary shades, natural materials forged by artisans, surfaces bedecked with talismanic curios, a strategic sense of when and where to place a mirror, and a deep knowledge of both the fine and decorative arts. His many influences, including his upbringing in Colombia, coupled with his idiosyncratic perspective, explain why his sophisticated clientele return repeatedly as their lives evolve. In his book RICHARD MISHAAN DESIGN, published by Vendome Press, his working methods are revealed in projects as varied as the conversion of a 400-year-old barn in the Hamptons into a warm, inviting family home and the transformation of an ultra-modern, glass-walled New York City apartment into a comfortable yet sophisticated aerie. Here, too, are show houses, which he uses as experimental laboratories, working out such diverse design ideas as updating legendary designer Renzo Mongiardino’s aesthetic and achieving a chic look on a tight budget. He has also designed rooms in a number of bespoke hotels, ranging from the Rat Pack-influenced Shelborne South Beach in Miami, Florida, to the Tcherassi, a renovated 250-year-old mansion in Cartagena, Colombia. With its exceptional variety and wealth of eclectic, inventive ideas, RICHARD MISHAAN DESIGN provides an endless fount of inspiration.

Photography courtesy Vendome Press.

This page: In this art lover’s loft, rare carvings by Keith Haring hung between the windows are just a few of the standout pieces in the owners’ collection. A freestanding bar separates the kitchen from the rest of the living area. Photo by Max Kim-Bee.

“Design has been a part of my life for as long as I can remember – and perhaps even earlier”, writes Richard Mishaan, in the introduction to his book Richard Mishaan Design. Born in Bogotá, Colombia, during his childhood, Richard’s family lived in a house that had been designed by a protégé of Frank Lloyd Wright in 1956. “It was a flat-roofed, Prairie-style home with multiple split-level rooms, frameless windows, minimal moldings, a reflection pool, and a stone feature wall. The library was furnished with pieces by Edward Wormley for Dunbar and other notable mid-century designers. The décor of the living room was entirely different: eighteenthcentury tables, étagères, and decorative arts mixed with modern pieces. Even at a young age, the eclectic combination struck me as perfectly balanced and harmonious.”

Above: The dining room features a hammered-metallic wallpaper, a painting by Mel Bochner, Jean Royère chairs, and a hand-painted floor. Photo by Thomas Loof. Below: In this kitchen, red leather seating brightens the space. Photo by Max Kim-Bee.

Above: For this cherrywood-paneled lounge, the creates a lively ground for generous blue seating. A Harvey Probber sofa and a Willy Rizzo table are paired with an artwork by Takashi Murakami. Photo by Max Kim-Bee.

“My maternal grandmother’s home, where my mother grew up, was just the opposite. Later in life, I realized she must have been inspired by a visit to Château de Chenonceau. The interior architecture was quite classical, with limestone-clad walls on the first floor and generous moldings throughout. Not everything was French though. Shortly after World War II ended, she discovered that her sister and her

mother had survived German war camps and that the king of Denmark had taken them in and made them citizens. From then on, my grandmother visited Denmark often and became enamored with the Scandinavian modernists, who were fast gaining in popularity. She replaced a chandelier with a lighting fixture by Paavo Tynell and layered the home with pieces by Hans Wegner, Finn Juhl, and Poul Kjaerholm. The result was fresh and unique– a true reflection of her personal taste and style.”

This page: This expansive apartment was all concrete and glass, filled with impressive engineering and sharp edges. For the dining area an installation by Johanna Grawunder provides multiple options for lighting the dining table. The chairs have a cool, comfortable feeling with leather on the seats and a Tony Duquette fabric on the backs. Photo by Thomas Loof.

“Both women collected art and prided themselves on finding interesting emerging artists. My grandmother was drawn to Impressionist works, and my mother gravitated toward Latin American artists and other contemporary artists from around the world. The fact that all these disparate elements coexisted in each home helped me appreciate the power of the strong mix

early on and even sparked my desire to study architecture and design. Today, my homes are a tapestry of all these things. Many have been handed down to me; others I’ve found on my extensive travels or even just walking around my neighborhood. As a result of these multiple layers of influence, eclecticism and maximalism are what I find comfortable, warm, and cozy. They remind me of home. They are home.”

This page: The open kitchen boasts a monumental hood by Anish Kapoor. Photo by Thomas Loof.

This page: Book-matched marble on the walls and floor of the primary bath competes for attention with the stunning views, which can be admired from the spa-like tub. Photo by Thomas Loof.

“As an interior designer, I strive to create that same feeling of comfort for my clients. I use my appreciation and knowledge of the arts, architecture, and design tohelp them identify their own personal style. In the process, they often discover their passion for it.”

“In addition to collectible design, my passion for fine art drives my entire creative process. Throughout my career, I’ve had the good fortune to work with incredible collectors on their homes. My job is to create a context for their extraordinary artworks and show them off to best visual effect. I often use trips to museums to spark new ideas for this. When I stop by the Metropolitan or MoMA or any of hundreds of museums around the globe, I’m not looking for art to buy. Instead, I’m informing my eye and taking in details such as how a piece is hung and lit or the fascinating colour combinations in a period room. As I study the works and their settings, design ideas bubble up. A visit to a David Hockney exhibition at the Royal Academy of Arts (in London) once changed my entire direction on a project.”

“You can see the way my design process unfolds in the mood boards that open each chapter in this book. These images, rich with detail and inspiration, define what I’m trying to achieve with each project. For me, the mood board is where every project begins and ends: it sets the direction from the start and represents the cohesive thinking behind all the elements that make up the whole of the completed job.”

Top: Layer upon layer of furnishings, patterns, and art, including wallpaper by Iksel, create the rich, well-traveled feeling of this living room. An eclectic mix of Art Deco–inspired cabinets handmade in Brooklyn, a Mattia Bonetti chair, a mirror by Bill Willis from Maison Gerard, and Hervé Van der Straeten sconces creates a playful conversation about style and taste. Photo by George Ross. Left: An ornately embroidered fabric transforms modernist slipper chairs from groovy into stately. The curtain fabric is dip-dyed, and the tassels from Samuel & Sons make the window treatments wonderfully over the top.

Photo by George Ross.

Emily Paula’s Home Masterpiece

“This armchair was the first thing that I found for this house and Humphrey here was the last. I loved the idea of a four-poster bed and panelling for the bedroom which I then paired with this perfect shade of paint. I love the result!

Emily Paula

“Composition, Balance, Light, and Harmony. It’s what I set out to accomplish in every space I create. My artist friends and I have discussed how inspiration is not at everyone’s fingertips but must be searched for externally and internally by digging deep inside. I’ve had to do it time and again for clients because I want every project to be distinct and unique. I hope the work... guides you in your search for– and understanding of–creativity and beauty in the world.”

ABOUT THE AUTHORS. Born in Colombia, RICHARD MISHAAN attended Columbia University School of Architecture and began his career apprenticing for Philip Johnson. His firm, Richard Mishaan Design, has been creating interiors for residential, hospitality, and commercial clients for 30 years. He designs furniture for Theodore Alexander and lighting for Visual Comfort. His work has been featured in numerous design publications and is the subject of two previous books, Modern Luxury and Artfully Modern: Interiors by Richard Mishaan

JACQUELINE TERREBONNE is the editor in chief of Galerie magazine. She has been a contributor to and editor at Architectural Digest, Gourmet, and Vogue

RICHARD MISHAAN DESIGN Architecture and Interiors by Richard Mishaan. Text by Jacqueline Terrebonne. Published by Vendome Press. Hardcover with jacket. 200 colour illustrations, 256 pages.

Top left: An antique farm table serves as the kitchen island. Photo by Francesco Lagnese. Left: A certain artistry exists in a bath this simple. Photo by Francesco Lagnese. Above: For this artist’s home, the exquisite garden functions as the house’s most spectacular room. Here every chair is the best seat in the house under a vine-covered pergola. Photo by Francesco Lagnese.

“Straight off the bat, can I just say that you come into this job knowing everything and nothing. First, of course, you are a custodian, ever mindful of the magazine’s unique history, of its power to elevate almost everything it touches... you soon learn the most important lesson of all: find your bravery, because when you boil it down, the most crucial impact you can have as a Vogue editor is to change things up.”

Edward Enninful

40 LEGENDARY WOMEN

vogue

EDITOR EDWARD ENNINFUL’S FINAL BRITISH VOGUE COVER

BRITISH VOGUE’s

March cover, the final issue led by Editor Edward Enninful, brings together forty cover stars from throughout Edward’s time at British Vogue. Mothers and daughters, collaborators, friends and the iconic Supers gathered in a studio in Manhattan one day in December, for a once in a lifetime photoshoot with Steven Meisel. Photography courtesy Condé Nast / British Vogue.

Cover photography: Steven Meisel. Black and white photographic portfolio: Ned Rogers. Styling: Edward Enninful.

Edward Enninful, the highly acclaimed fashion stylist and editor known for his groundbreaking contributions to the fashion industry, began his career in fashion at the age of 16, becoming the youngest fashion director for i-D magazine a few weeks after his 18th birthday. Throughout his career, he has worked with numerous top fashion brands and celebrities, earning recognition for his innovative and inclusive approach to styling and editorial direction. As the Editor-in-Chief of British Vogue since 2017, Enninful has brought a fresh perspective to the publication, championing diversity, inclusivity, and progressive storytelling. Under his leadership, British Vogue underwent a transformative journey, embracing a more diverse range of voices, celebrating underrepresented communities, and challenging traditional norms within the fashion world. Enninful's tenure at British Vogue has been

marked by his unwavering commitment to elevating marginalized voices and reshaping the fashion landscape to reflect the richness and diversity of modern society.

Last June Enninful announced that he would be stepping down from his role at British Vogue, and he has ended his tenure with a remarkable finale, orchestrating a grand cover shoot for the March 2024 issue, featuring 40 of the magazine's most prominent stars while he was editor.

Edward Enninful says: "When it came to my last issue, I knew the cover would be dedicated to women... and I knew just who I wanted to call. The asks went out. Dozens of them, to many of the women who had appeared on the cover of Vogue since my first issue all the way back in the surprisingly misty-seeming past of 2017. Photographer Steven Meisel came on board. A date was set. I held my breath for weeks. Would 40 of the most booked and blessed women on earth actually make it to one studio in New York, on one day in December, to take one image together?"

Facing page: Forty previous cover stars returned for Edward Enninful’s final edition of British Vogue, including: Adwoa Aboah, Adut Akech, Simone Ashley, Victoria Beckham, Selma Blair, Naomi Campbell, Vittoria Ceretti, Gemma Chan, Jodie Comer, Laverne Cox, Cindy Crawford, Miley Cyrus, Ariana Debose, Cara Delevingne, Jourdan Dunn, Paloma Elsesser, Karen Elson, Cynthia Erivo, Linda Evangelista, Jane Fonda, Kaia Gerber, Gigi Hadid, Salma Hayek, Iman, Maya Jama, Jameela Jamil, Karlie Kloss, Precious Lee, Dua Lipa, Gugu Mbatha-Raw, Kate Moss, Lila Moss, Rina Sawayama, Irina Shayk, Anya Taylor-Joy, Christy Turlington, Amber Valletta, Serena Williams, Oprah, and Anok Yai. Photography Steven Meisel. Above left: Linda Evangelista and Salma Hayek for the March 2024 issue of British Vogue. Photography Ned Rogers.

Above centre: Kate Moss, Cindy Crawford, Jourdan Dunn, Karlie Kloss and Irina Shayk for the March 2024 issue of British Vogue. Photography Ned Rogers.

Above right: Jane Fonda and Oprah Winfrey for the March 2024 issue of British Vogue. Photography Ned Rogers.

“So here it is: my 76th and final edition of Vogue, six and a half years and 153 cover stars later, including the 40 legendary women who feature on this cover. It’s been an extraordinary ride and an absolute honour. As I step into my new role, as Condé Nast’s global creative and cultural advisor for Vogue, I’m determined to keep championing the incredible array of voices in fashion and media, and ensure we keep the energy explosion of the last few years going. We always say it, because it always needs to be said: there is a great deal yet to be done.”

THE MARCH ISSUE OF BRITISH VOGUE IS AVAILABLE VIA DIGITAL DOWNLOAD AND ON NEWSSTANDS FROM TUESDAY 13 FEBRUARY.

Above left: Miley Cyrus for the March 2024 issue of British Vogue. Above right: Kate Moss for the March 2024 issue of British Vogue. Below left: Gemma Chan, Simone Ashley, Rina Sawayama, Anya Taylor-Joy, Maya Jama, Paloma Elsesser and Jameela Jamil for the March 2024 issue of British Vogue. Below right: Jodie Comer and Adwoa Aboah for the March 2024 issue of British Vogue. Bottom right: Christy Turlington, Maya Jama, Selma Blair and Precious Lee for the March 2024 issue of British Vogue.

Top left: Kate Moss, Victoria Beckham and Christy Turlington for the March 2024 issue of British Vogue.

Top right: Naomi Campbell for the March 2024 issue of British Vogue. PHOTOGRAPHY THIS PAGE NED ROGERS.

“Life imposes things on you that you can’t control, but you still have the choice of how you’re going to live through this.”

Céline Dion

THE QUEEN OF POWER BALLADS “T

Céline Dion

In a triumphant appearance Céline Dion made a surprise entrance at this year’s Grammy Awards to a standing ovation. In 2022 Dion announced that she had been diagnosed with stiff-person syndrome, a rare neurological disorder which affects roughly one or two out of every million people. “We now know this is what’s been causing all of the spasms that I’ve been having. Unfortunately, these spasms affect every aspect of my daily life, sometimes causing difficulties when I walk and not allowing me to use my vocal cords to sing the way I’m used to.” Despite this illness, which has recently kept Dion out of the public eye, she was on hand to present the final award of the night, Album of the Year –also giving a heartfelt message that raises hope that she will soon return to the stage.

hank you, all! I love you right back. You look beautiful. When I say I’m happy to be here, I really mean it from my heart. Those who have been blessed enough to be here at the Grammy Awards must never take for granted the tremendous love and joy that music brings to our lives and to people all around the world. And now it gives me great joy to present a Grammy Award that two legends, Diana Ross and Sting, presented to me 27 years ago.”

This page: Dazzling in Tiffany & Co, and a mustard coloured mohair coat and flowing pink dress, both from Valentino, Céline Dion, joined by her 23-year-old son, René-Charles Angélil, on stage to present the award for Album of the Year to Taylor Swift at the 66th Annual Grammy Awards this February in Los Angeles. Photography AP/ Chris Pizzello.

BOB MACKIE

Channeling Cher and Tina Tuner, Miley

Cyrus wears a Bob Mackie couture silver bugle-beaded silk chiffon dress covered with silver and crystal rhinestones and coloured sequins from his 2002 ‘To Broadway With Love’ collection. Photography AP Photo/Chris Pizzello.

FASHION REDUX

and Mark Ronson. With a Barbarella meets ‘70s icon Raquel Welch

bouffant hairstyle her archival fashion choices hit big. Photography Chris Pizzello and Jordan Strauss.

MILEY CYRUS

MAISON MARGIELA ARTISANAL

BY JOHN GALLIANO

A Maison Margiela Artisanl dress inspired by John Galliano’s Autumn Winter 1997 Cleopatra Collection. The masterpiece was designed for her by Creative Director John Galliano and constructed in the haute couture ateliers of the Maison. Miley Cyrus wore aged-yellow velour and gold faux lizard Tabi interlaced anklestrap pumps created by Christian Louboutin as part of the Maison Margiela Artisanal 2024 Collection. The dress, which required 675 hours of meticulous craftsmanship, features a mesmerizing arrangement of 14,000 golden safety pins adorned with French antique beads. Photography Jordan Strauss/Invision/AP.

ROUGE ALLURE VELVET

NUIT BLANCHE CHANEL

NIGHT. That magical time when the city lights up and comes to life to the sound of heels clicking across the cobblestones. At the heart of the evening excitement, ROUGE ALLURE VELVET sets the pace for a night without limits. An 8-hour parade of 8 colours. 8 hues that break with daytime conventions, embellishing lips with shades made for night owls. With ROUGE ALLURE VELVET, each click is a beat, and each shade is a declaration of style. Photography CHANEL.

00:00 - 01:00

The clock strikes midnight. ROUGE ALLURE VELVET is revealed in its exclusive white case trimmed with black. Lips are dressed in sienna red or energizing brick orange. The atmosphere is electric. The allure of an unforgettable night is contained within their pigments. 00:00 –A SIENNA RED, 01:00 –A BRICK ORANGE.

02:00 - 03:00

The party is in full swing, and reaches peak intensity. An explosion of vivid hues sweeps across the lips in orange red and vibrant fuchsia, capturing the exuberant energy of a celebration without limits. 02:00 –AN ORANGE RED, 03:00 –A VIBRANT FUCHSIA.

04:00 - 05:00

The night goes on, and the party continues. Colours darken in an intimate embrace, half-tone shades reveal the magic of the moment that sees audacious colour arrive. Spellbinding lips are adorned with a warm brown and a comfortable, luminous purple with a matte finish. 04:00 –A WARM BROWN, 05:00 –A PURPLE.

06:00 - 07:00

As dawn glows on the horizon, ROUGE ALLURE VELVET transforms into the light cool tones of a burnished rosewood and a fresh pink. Day breaks, and the city awakens. A tempting new day begins, stretching ahead in the first rays of the sun.

06:00 –A BURNISHED ROSEWOOD, 07:00 –A FRESH PINK.

Chanel is distributed by Alfred Gera & Sons Ltd.

“The palace is a noble though a plain structure, and the grand master (who studies convenience more than magnificence) is more comfortably and commodiously lodged than any prince in Europe, the king of Sardinia perhaps only excepted.”

Patrick Brydone (1736-1818) –Scottish Traveller and Author A Tour through Sicily and Malta

NEWLY RESTORED GRAND MASTER’S PALACE

capital city and enlarged over the years, the Grand Master’s Palace is a state within an edifice. During the British period, it served as the Governor’s Palace and was the seat of Malta’s first constitutional parliament in 1921. Presently, the Palace is the seat of the Office of the President of Malta. Now, after years of unprecedented logistical and restoration works, this gem in the heart of Valletta is once again welcoming visitors.

Photography courtesy Heritage Malta.

When the Order of St. John established the new city of Valletta in 1566, their original plan was to construct the palace of the Grand Master on high ground in the southern part of the city, close to the eventual site of Auberge de Castille. The site of the present-day Grand Master’s Palace originally housed various structures, including the residence of Knight Eustachio del Monte, built in 1569, and the auberge of the Italian langue, erected around 1571, both designed by Maltese architect Girolamo Cassar. In 1571, Grand Master Pierre de Monte relocated the Order’s headquarters to Valletta, taking up residence in Eustachio del Monte’s house, his nephew. Subsequently, the Order’s Council acquired the property and commenced its conversion into a palace for the Grand Master in 1574. Then in 1579 the Italian langue relocated and their former auberge became part of the palace. Originally designed in the Mannerist style by Girolamo Cassar, subsequent Grand Masters introduced Baroque elements to the Grandmaster’s Palace. Notably, frescoes by Niccoló Nasoni adorned the main corridors in 1724, during António Manoel de Vilhena’s magistracy, while Grand Master Manuel Pinto da Fonseca oversaw significant renovations in the 1740s, including façade embellishments, a new entrance, and the construction of a clock tower in one of the courtyards.

Left: This majestic building’s rich layers of history were shown most clearly in the restoration works on the iconic Piano Nobile corridors, lined with armed knights and polychromed marble flooring. Above: Knights line the Piano Nobile corridors. Bottom left: Soffit masterpieces by artist Niccoló Nasoni (1691-1773) decorate the Piano Nobile corridors. Nasoni also painted frescoes in other buildings in Malta, such as Palazzo Spinola.

Now, after years of unprecedented logistical and restoration works, the Grand Master’s Palace is once again welcoming visitors, granting access to over eighty-five percent of the building’s footprint. Previously only the armoury (at ground floor) and five staterooms at the Piano Nobile level together with the main staircase, were open to the public. The overhauled Grand Master’s Palace showcases the rediscovered Uccelliera, the Piano Nobile corridors, and the meticulously restored State Rooms, including the Grand Master’s Study/Sitting Room, the Throne Room, the Pages’ Room, and the Ambassadors’ Room. As part of the project a visitor centre was completed in the area known as Palazzo del Monte and the Orangere (which was the office of the Attorney General) and the place where in the past there was a small orange garden. Moreover, the courtyards of the palace were also restored.

Among the distinguished collections in the State Rooms, visitors may enjoy the most comprehensive visual narrative of the Great Siege of 1565 painted by Matteo Perez d’Aleccio, and the late 18th century Baroque illusionistic ceiling paintings, which reflect the pageantry and grandeur of the Grand Masters who indulged in imitating the great aristocratic courts of Europe.

Above: Detail of artist Niccoló Nasoni’s work in the Piano Nobile corridors.Left: The Ambassador’s Hall. Bottom left: The decorative soffit in the Grand Master’s study.

Top left and above: The Armoury has returned to its original place of 1605, in the former Parliament Chamber. Top right: The newlyrestored aviary, the Uccelliera, where exotic birds were kept, with restored paintings on the ceiling by Nasoni. While most recently the space served as the Parliament’s Speaker’s Office, it is now a hall dedicated to the Republic of Malta. Right: Intricately painted doors leading to the newly restored Uccelliera.

Part of the Palace’s restoration entailed the reinstatement of the historic Armoury in its original hall (the former Parliament Chamber). Showcasing the opulence of the Order of St John –fierce defender of the Catholic faith against the attacks of the Ottoman Empire – the Armoury collection is considered as one of the best in the world, and boasts the armour suits of Grand Masters Alof de Wignacourt and Jean de Valette, Ottoman armour and weapons, as well as a selection of artillery pieces.

THE GRAND MASTER’S PALACE opens daily from 9am5pm. On rare occasions it may be closed due to state functions. Refer to Heritage Malta’s Facebook page for notifications of closure. The Grand Master’s Palace restoration project was part-financed via the European Regional Development Fund (ERDF). The project, with an overall investment of over €40 million, is the biggest one ever undertaken by Heritage Malta.

Above: The Piano Nobile corridors by night. Below: The Page’s Waiting Room, decorated with a frieze of wall paintings by Bolognese artist Leonello Spada (1576-1622) depicting scenes from the history of the Order of the Knights of St John Order. He painted the fresco cycle in three adjoining rooms of the Grand Master’s Palace.

“I don’t think that architecture is only about shelter, is only about a very simple enclosure. It should be able to excite you, to calm you, to make you think.”

Zaha Hadid

QUEEN

OF THE CURVE

architect extraordinaire

THE MERCURY TOWERS PROJECT Zaha Hadid

Dame Zaha Mohammad Hadid, a pioneering architect known for her innovative and futuristic designs, was born in Iraq in 1950. She studied mathematics before pursuing architecture in London. Hadid’s distinctive style, characterized by fluid lines and bold forms, earned her international acclaim –she became the first woman to win the Pritzker Architecture Prize in 2004 and received numerous other awards throughout her career. She was described by The Guardian as the “Queen of the curve”, who “liberated architectural geometry, giving it a whole new expressive identity”. Some of her bestknown works include the Guangzhou Opera House in China, the Heydar Aliyev Center in Azerbaijan, the London Olympic Aquatics Centre, and MAXXI – the National Museum of Contemporary Art and Architecture in Rome. Mercury Towers in St. Julian’s, conceived as two volumes stacked vertically with a distinctive twist, is one of the final concept designs signed off by Zaha Hadid personally. Hadid’s legacy continues to inspire architects and designers worldwide even after her passing in 2016.

Main photography and images courtesy Zaha Hadid Architects.

Dame Zaha Mohammad Hadid, an Iraqi architect, artist, and designer, is celebrated as a major figure in architecture. Born in 1950 in Baghdad, Iraq, Hadid studied mathematics at the American University of Beirut before moving to London to study at the Architectural Association School of Architecture in 1972. There she studied with leading architects Rem Koolhaas, Elia Zenghelis and Bernard Tschumi. Koolhaas –the Dutch architect, architectural theorist, and urbanist, described her at graduation as “a planet in her own orbit.” Greek architect Zenghelis described her as the most outstanding pupil he ever taught. “We called her the inventor of the 89 degrees. Nothing was ever at 90 degrees. She had spectacular vision. All the buildings were exploding into tiny little pieces.” Departing from traditional architectural drawing methods, she embraced painting as a design tool and abstraction as an investigative principle to unveil new fields of building, drawing inspiration from Suprematism and the Russian avant-garde. Described as the “Queen of Curves” by The Guardian, who “liberated architectural geometry, giving it a whole new expressive identity”, Hadid revolutionized architectural geometry, infusing it with a distinct expressive identity. Several of her buildings were still under construction at the time of her death in March 2016, and Mercury Towers in St. Julian’s, conceived as two volumes stacked vertically with a distinctive twist, is one of the final concept designs signed off by Zaha Hadid personally.

Notable for her pioneering approach, she received numerous awards. Hadid was the first woman to receive the Pritzker Architecture Prize, in 2004. She also received the UK’s most prestigious architectural award, the Stirling Prize, in 2010 and 2011. In recognition of her outstanding achievements, Queen Elizabeth II conferred upon her the title of Dame in 2012 – for services to architecture, and in February 2016, the month preceding her death, she became the first woman to be individually awarded the Royal Gold Medal from the Royal Institute of British Architects (Ray Eames and Sheila O’Donnell had previously been awarded it jointly with Charles Eames and John Tuomey respectively).

We take pride in having supplied Cement & Construction Materials for the Mercury Towers Project

Importers & Suppliers of:

• Bulk Cement (portland, high-sulphate resistant, pozzolanic).

• Packed Cement in bags of 1500kg, 50kg & 25kg.

• Different types of Cement (grey & white).

• Sand & gravel in bulk (dolomite, limestone, basalt, silica etc..).

• Gypsum in bags & other building materials.

'CemHouse', National Road, Blata l-Bajda HMR 9011

Office: 2123 2920 / 2166 7050 / 2169 5971

email: admin@centralcementltd.com | web: www.centralcementltd.com

Mercury Towers

Following her death in March 2016, Michael Kimmelman of The New York Times in his article Zaha Hadid, Groundbreaking Architect, Dies at 65 wrote that her “soaring structures left a mark on skylines and imaginations around the world and in the process re-shaped architecture for the modern age...”. She “liberated architectural geometry, giving it a whole new expressive identity. Geometry became, in her hands, a vehicle for unprecedented and eye-popping new spaces but also for emotional ambiguity. Her buildings elevated uncertainty to an art, conveyed in the odd ways one entered and moved through those buildings and in the questions her structures raised about how they were supported.”

PROJECT: MERCURY TOWERS.

LOCATION: PACEVILLE, MALTA.

DATE: 2016/2023.

CLIENT: J. PORTELLI PROJECTS.

ARCHITECT: ZAHA HADID

ARCHITECTS.

DESIGN: ZAHA HADID WITH

PATRIK SCHUMACHER.

Patrik Schumacher is principal of Zaha Hadid Architects (ZHA) and Chairman for life of the Employee Benefit Trust owning ZHA. He has been leading the firm since Zaha Hadid’s passing in March 2016. He joined Zaha Hadid in 1988 and was seminal in developing Zaha Hadid Architects to become a 500strong global architecture and design brand. Photograph by Kim Mun, courtesy Zaha Hadid Architects.

THE MERCURY TOWERS PROJECT

Mercury Towers stands as the most ambitious of J. Portelli Project’s endeavours to date. Situated in the heart of St. Julians, J. Portelli commissioned Zaha Hadid Architects to design

an unparalleled high-rise tower for this busy and evolving town centre. Notably, the commission represents one of Zaha Hadid’s last personally endorsed concept designs. Over the past 50 years Paceville has developed as Malta’s tourist and entertainment centre, accommodating new projects that address this continued growth.

Above: Mercury Towers Pavilion, Paceville. Bottom: Mercury Towers swimming pool. Renders by negativ.com, courtesy Zaha Hadid Architects.

Established as a cluster of holiday homes in the early 20th century and developed into a major tourist hub from the 1960’s, Paceville is at the heart of St Julian’s. The renovation and redevelopment of Mercury House, which served as Malta’s telecommunications hub for several years, integrates residential apartments and a boutique hotel within a dynamic urban environment. Derelict for more than twenty years, the 9,405 square metre site included the remaining façades of Mercury House that date from 1903. Two underground vaults created during the Cold War are also within the site’s boundary, as well as part of a World War II shelter. Restoration of the facades of Mercury House to their original height enables this heritage structure to be read as a whole. The new development lands behind these renovated façades, defining the original Mercury House as the focus of a new large public piazza.

Once fully operational in Q1 of this year, Mercury Towers will evolve into a vibrant new quarter encompassing accommodation, shopping, dining, entertainment, residential and wellness facilities. At Mercury Towers’ core, lies the meticulously restored Grade II listed Mercury House. It is accompanied by

a 33-floor residential tower – Malta’s tallest to date –and the luxe five-star ME Malta Hotel by Meliá. As the first lifestyle franchise of its kind locally, ME Malta is housed within a second 20-floor building that flanks a public square. It follows the recent opening of ME Dubai, an iconic architectural wonder also designed by Zaha Hadid Architects.

Anchored in art, design, innovation, and community-led activity, Mercury Towers aspires to become a new cultural hub, curating lifestyle experiences. With 4,000 square meters of open public spaces, Mercury Towers has repurposed a once-gated space for public use.

The 33-storey tower of residential apartments is aligned at street level to integrate with Paceville’s existing urban fabric and to reduce its footprint, maximizing civic space within the new piazza. Conceived as two volumes stacked vertically, the tower incorporates a realignment – the now instantly recognisable twist. Re-aligning the tower’s higher floors reduces solar gain and instills a sense of dynamism within its silhouette that changes when viewed from different directions around Paceville. The transitioning floors (levels 10, 11 and 12) accommodate the tower’s realignment and house dramatic spaces as well as an outdoor pool with views to the sea.

Above: Mercury Towers’ now iconic twist, rising out of Paceville. Conceived as two volumes stacked vertically, the structure twists, transitioning between levels 10, 11 and 12. Photography Nejc Soklic.

The insulated façade, combined with limited glazing in areas of significant direct sunlight, is designed to provide shading and increase the tower’s overall thermal performance. The tower’s design also incorporates the results of local pedestrian comfort and wind climate assessments.

Marrying a variety of public, residential and commercial functions together with the creation of a vibrant new civic space, the redevelopment of Mercury House includes the renovation of derelict heritage structures and responds to the demands of the island’s future socio-economic development.

In a 2004 interview, Zaha Hadid told Edward Lifson of Chicago Public Radio that she thought about public enjoyment, not just dramatic lines, when she crafted a design. “I think that people want to feel good in a space.

Architecture on the one hand is about shelter, but it’s also about pleasure, and I think... the more you carve out of city civic spaces and the more it is accessible to a much larger mass and public, then it is about them enjoying that space. That makes, you know, life much better.”

This page: Aerial view of Paceville and St George’s Bay, with Mercury Towers centre. Photography Nejc Soklic.

STEEL REINFORCEMENT FOR HIGH-RISE AND SEISMIC DESIGN

The landscape of high-rise construction demands a combination of engineering ambition and precision. At the heart of this lies a core construction material often unseen, yet vital: steel reinforcement. JMV Group, with decades of experience in the steel reinforcement and building materials industry, understands the stakes when it comes to the development of high rise construction. This understanding is crucial for developers embarking on high-rise projects, where partnering with a knowledgeable and resourceful reinforcement supplier can make a definitive difference.

High-rise structures require reinforcement solutions that can endure not only the vertical stresses of gravity but also lateral forces from wind and seismic activity. Eurocode 2 sets forth rigorous criteria for seismic design, highlighting the need for high ductility steel reinforcement.

The Importance of reinforcement ductility specification

For structural engineers, the selection of reinforcement materials is paramount. It is essential to understand that not all steel grades offer the same level of performance, especially under seismic conditions. The use of cold-rolled steel, limited to Grade A ductility (>2.00% Agt elongation), fail to comply with the criteria specified for structures requiring seismic design. In contrast, JMV’s production lines process directly from Hot Rolled Coil technology which enables us to produce and fabricate both rebar and mesh reinforcement in grade B500C (>7.50% Agt elongation), offering superior ductility in seismic applications.

Onsite Fabrication vs Offsite Fabrication

Prefabrication of reinforcement at JMV's premises significantly enhances construction safety and efficiency by moving critical processes off-site. This strategy not only reduces the onsite workforce, thereby

minimising risks and freeing up valuable space, but also accelerates the construction cycle. It guarantees that all materials supplied are processed in a controlled environment and come with full certification. Emphasising quality control, JMV's off-site production adheres to a strict Quality Management System certified to ISO 9001 that ensures complete traceability, a practice difficult to achieve on construction sites. This system guarantees that each piece of steel delivered is backed by comprehensive documentation and certification, adding an extra layer of quality assurance to the construction process.

Guaranteed Quality

At JMV, quality assurance is foundational. Our in-house laboratory is equipped with advanced testing capabilities to verify the compliance of our reinforcement. This ensures that every batch of mesh reinforcement and processed reinforcement is tested for tensile strength, yield strength, and elongation, guaranteeing its performance in demanding structural applications.

JMV’s service extends beyond supply; we provide comprehensive technical support and consultation, ensuring every product meets EU standards for specification and application. Our expertise ensures that every phase of your project, from inception to completion, is underpinned by a commitment to excellence and sustainable progress.

place in the sun for digital nomads

PICTURE THIS: You have itchy feet and yearn for new experiences, you can work remotely from anywhere just by flipping a laptop open, and your commitments are reasonably manageable from afar. Then suppose you’re a national of any European Union country with freedom of movement across Member States. In that case, packing a sturdy oversized hard case luggage and moving to your next dream city is a no-brainer. If you hail from further afield and you’re a third-country national, you’d best obtain a digital nomad visa to be able to work remotely away from your home country.

Malta was one of the first European countries to launch this type of migratory pathway in the wake of the Covid pandemic. Then, when restrictions hit hard, people realised how valuable freedom of movement was. This foresight gives Malta an edge. Today, the Nomad Residence Permit enjoys considerable popularity and recognition by foremost publications targeting nomads as a strong programme for remote workers.

The Nomad Residence Permit exemplifies Malta's progressive approach to residency solutions. It offers a unique opportunity to digital nomads who desire professional flexibility and cultural enrichment and value the chance to combine their work with the singular lifestyle Malta offers.

Last year, the Nomad Residence Permit saw a remarkable application surge, practically doubling the previous year's figure. This increase underlines the programme's popularity

Holders of the Nomad Residence Permit work in various remotework-friendly industries such as IT, business management, marketing, and online retail.

among digital nomads who recognise Malta as an ideal destination for remote work and cultural immersion.

Holders of the Nomad Residence Permit have an average age of 37 and work in various remote-workfriendly industries such as IT, business management, marketing, and online retail. These individuals leave a significant economic footprint through their spending power, especially when accompanied by their families (a noteworthy 28%

choose to do so). With an average salary of €76,000, it is estimated that they spend €20,000 in Malta, directly supporting local businesses.

Residency Malta, the Government agency that administers the Nomad Residence Permit, has since welcomed digital nomads from all corners of the globe - 40% from Asia, 18% from Africa, 16% from North America, 16% from Europe, 8% from South America, and 2% from Australia –demonstrating Malta's

universal appeal as a haven boasting a high quality of life, safety, stability, widespread English proficiency, and robust telecommunications infrastructure. Their more prolonged stays allow them to immerse themselves in Maltese culture, explore the island's rich heritage, and enjoy our unique island life. A remarkable 40% choose to renew their permits, extending their Maltese experience and demonstrating their satisfaction with the

programme and the enriching opportunities

Malta offers. Residency Malta employs rigorous due diligence procedures focusing on attracting quality individuals and ensuring only fit-andproper individuals make it to our shores.

The figures paint a clear picture: the Nomad Residence Permit represents a new economic niche, fostering cultural exchange and knowledge transfer while enriching the community.

Residency Malta, the Government agency that administers the Nomad Residence Permit, has welcomed digital nomads from all corners of the globe –40% from Asia, 18% from Africa, 16% from North America, 16% from Europe, 8% from South America, and 2% from Australia –demonstrating Malta's universal appeal. A remarkable 40% choose to renew their permits.

Graph of Nomad applications by year. Holders of the Nomad Residence Permit have an average age of 37 and leave a significant economic footprint through their spending power, especially when accompanied by their families (28% applied with their families).

57

The

Le Gavroche the wine collection

cellar lovingly curated over decades –NOW UP FOR AUCTION

Michel Roux Jr. in the doorway of Le Gavroche. Photo: Christie’s Images LTD 2024 / Photographer © Jodi Hinds.

LE GAVROCHE, a Christie’s online auction featuring the exceptional wine collection from the esteemed twoMichelin starred French restaurant, together with works of art and selected storied objects from this fabled London institution. Running from 10 to 24 April, the sale is set to offer more than 100 lots spanning Wine, Pictures, Drawings, Prints, Decorative Objects, Porcelain and Silver from the renowned restaurant, which closed its doors to the public for the final time on 13 January this year, after an illustrious 57-year journey.

Le Gavroche cellar. “This is what we call the daily cellar, so it’s quite small, well actually not that small, it’s a bit like the Tardis. There’s a bottle of each high-end wine here, ready for our guests, ready to go”, says Michel Roux, Jr. Photo: Christie’s Images LTD 2024.

Rare wines, vintage champagne and works of art from Le Gavroche are to be auctioned, with treasures including 2013 vintage Domaine de la Romanée-Conti.

Globally recognised as one of the finest dining institutions, the legendary Le Gavroche was founded in 1967 by the Roux brothers, Albert and Michel Roux Snr and has been run by Albert’s son, Michel Roux Jr, since 1991. Known as “the last bastion in London of classically rich French haute cuisine” Le Gavroche has become a London institution, internationally recognised for its culinary excellence and unparalleled attention to detail.

Le Gavroche was the first UK restaurant to be awarded one, two, and then three Michelin Stars, and was the first Michelin-rated restaurant to offer a setprice lunch. In addition to its own success, the restaurant proudly boasts a prestigious roster of internationally renowned chefs who were trained within its kitchens, including Gordon Ramsay, Marco Pierre White, Marcus Wareing and Pierre Koffmann.

Since 1967

Le Gavroche has built an envied reputation as one of the world’s finest dining restaurants, as well as for its exceptional and extensive wine list. “We’re delighted to be offering a selection from their cellar, the finest France has to offer, including exceptional vintage Champagnes, Finest & Rarest Burgundy, Bordeaux, and Rhône plus outstanding vintage Ports.”

Above: Treasures from the auction – bottles of 2013 vintage Domaine de la Romanée-Conti, expected to sell for between £9,000 and £12,000. Photo: Christie’s Images LTD 2024. Below left: Globally recognised as one of the finest dining institutions, the legendary Le Gavroche was founded in 1967 by the Roux brothers, Albert and Michel Roux Snr and has been run by Albert’s son, Michel Roux Jr, since 1991. Photo: Christie’s Images LTD 2024. Below right: Inside Le Gavroche, the painting of Gavroche from Victor Hugo’s Les Misérables. Photo: Christie’s Images LTD 2024.

INDULGE IN AN UNFORGETTABLE CULINARY JOURNEY AT THE ICONIC VILLA CORINTHIA, WHERE EVERY DISH IS CRAFTED WITH PASSION BY WORLD-RENOWNED CHEF FRANCESCO MAZZEI

Open for lunch and dinner. Reserve your table today.

+356 2544 2732 | DINING.PALACE@CORINTHIA.COM

Above: Domaine Comte Georges de Vogüé Musigny Grand Cru 2010 –highly regarded as the greatest estate in Chambolle Musigny. Photo: Christie’s Images LTD 2024. Right: Domaine Bonneau du Martray Corton-Charlemagne Grand Cru 2017. This historical estate is the only Burgundian estate to solely make grands crus, using two vineyard sites, Corton and CortonCharlemagne. Photo: Christie’s Images LTD 2024. Bottom: Champagne Salon, a unique and exceptional champagne, from a single terroir. “Salon, 2002, in it’s prime! Not sure I’ll be able to let go of this one”, says Michel Roux, Jr. Photo: Christie’s Images LTD 2024.

“Iconic wines from the likes of Champagne Salon, Domaine de la Romanée-Conti, de Vogüé, Domaine Leflaive, Domaine JeanLouis Chave, Le Pin, Lafleur, Quinta do Noval – truly exceptional wines allied with this exceptional provenance will attract interest from those around the globe looking to acquire a part of the legacy of Le Gavroche”, says Tim Triptree, Christie’s International Director of Wine.

“The cellar at Le Gavroche has been lovingly curated over decades, and we are delighted that Christie’s, with its global reputation in art and luxury goods, will be holding the online auction for these wines”, says Michel Roux.

“The sale will also include artworks and other special items from Le Gavroche that are of significance to the Roux family and familiar to everyone who has eaten at the restaurant since we first opened. Sadly, we are unable to find a home in our other restaurants and businesses for these iconic pieces, but I am pleased to know that our beloved guests will be able to enjoy a part of Le Gavroche in their homes.”

Running from 10 to 24 April, Christie’s Le Gavroche sale is set to offer more than 100 lots spanning Wine, Pictures, Drawings, Prints, Decorative Objects, Porcelain and Silver.

“To breathe Paris is to preserve one’s soul.”

Victor Hugo

MAISON DE PLAISIRS DEPUIS 1766

Lapérouse

a mythical RESTAURANT that incarnates a city’s history –PARIS, a city of dreams

dine discreetly behind closed wooden doors. The first restaurant to be awarded three Michelin stars back in 1933, Lapérouse remains a fixture in French haute-gastronomy and the social circles of Parisian elites. For over two centuries, guests and “cocottes” have flocked to the refined ambiance of Lapérouse’s private salons, where candlelit dinners are imbued with the essence of French “joie de vivre.” The illustrious history of this establishment is woven with tales of renowned literary figures and celebrities, including Zola, Maupassant, Baudelaire, Proust, Victor Hugo, Colette, Ernest Hemingway, Serge Gainsbourg (who met Jane Birkin here) and Woody Allen (who would later chose Lapérouse as the setting for an iconic scene of “Midnight in Paris”)… if these walls could talk!

Photography courtesy Restaurant Lapérouse –MOMA Group.

This page: Embroidered tapestries and velvet benches create an elegant comfortable space in the bar at Lapérouse. Photo Matthieu Salvaing.

Lapérouse is a historic restaurant located in the heart of Paris. Established in 1766, Lapérouse is a living piece of French history. Situated on the Left Bank of the Seine River in the 6th arrondissement, the restaurant has welcomed an illustrious clientele over the centuries, including writers, artists, politicians, and celebrities. The charm of Lapérouse lies not only in its culinary offerings but also in its opulent and romantic atmosphere. The restaurant is celebrated for its historic décor, featuring private dining rooms adorned with antique furniture, lavish drapery, and dim lighting, creating an ambiance of timeless elegance. Each room tells a story, capturing the spirit of bygone eras.

The legendary Rive Gauche restaurant was founded by a certain Monsieur Lefèvre, the celebrated “beverage maker” to the king in 1766, setting up shop in the 6th arrondisement at 51 Quai des Grands Augustins. The place became a thriving wine shop, bar and eatery that served a few dishes. Following the destruction of the nearby GrandsAugustins convent and the construction of the Vallée market in its place (specializing in poultry and game), the restaurant, frequented by market agents, their employees, and clients, gained renown for the quality of its cuisine and the creation, as per Lefèvre’s idea, of discreet salons in the servants’ quarters on the first floor so that, in this uncertain period, everyone could settle their accounts in the utmost security.

Over time, it evolved into a popular meeting place for writers, intellectuals, and artists of the Enlightenment era, but the real transformation into a renowned restaurant took place in the 19th century when it was acquired by Jules Lapérouse. He expanded the establishment, and turned it into a fashionable restaurant that attracted Parisian high society, and the restaurant became known for its opulent décor and private salons, offering a discreet and luxurious dining experience.

Popular with all of Paris, the restaurant was frequented by many personalities, including Maupassant, Zola, Victor Hugo, Balzac, Offenbach, Auguste Rodin and Sarah Bernhardt. At the time, clients brought their mistresses, cocottes and other demimondaines, such as Liane de Pougy and Caroline Otero. To verify that the jewelry their lovers gave them was real, they scratched the restaurant mirrors with the precious stones –traces of these scratch marks have been preserved until today.

Above: Salon La Belle Otero, named after the famous Belle Epoque singer-dancer-courtesan. According to popular culture Serge Gainsbourg met Jane Birkin here. Photo Jean-Pierre Salle. Left: A dining area at Lapérouse restaurant in Paris.

In 1933 Lapérouse became the first restaurant in Paris to obtain 3 stars in the Michelin guide. Fast forward and despite facing challenges and changes over the years, Lapérouse today has been meticulously restored to maintain its original character and stands as a living testament to centuries of French history. In 2018, Benjamin Patou, the founder of Paris’ nightlife empire, MOMA Group, collaborated with French

Antoine Arnault

Bernard Arnault)

With Arnault as a shareholder and a first-

investor in restaurants, they enlisted the expertise of interior designer Laura Gonzalez to rework significant portions of the interior, as well as Cordelia de Castellane (creative director of Dior Maison and Baby Dior), as well as chef Jean-Pierre Vigato and

Christophe Michalak.

businessman

(the eldest son of

to acquire Lapérouse.

time

pastry chef

Above: Comfortable and intimate, the bar at Lapérouse transports its guests to a moment out of time.

Photo Matthieu Salvaing. Top right and right: The La Belle Otero salon pays homage to the enchantress Caroline Otero, a cabaret dancer and singer, also renowned as the grand courtesan of the Belle Époque.

Left: Salon Les Sénateurs –famous for its mirrors with the signatures of its “guardian cocottes” etched by diamonds. According to legend a secret passage lays behind its doors.

Bottom left: The building’s facade. Photo Matthieu Salvaing.

Bottom right: Salon Astrolabe, the largest salon of all. On the ceiling, a large world map evokes the epic journeys of famous navigator Lapérouse; gold trim and Pierre Frey draperies add to this Salon’s cachet.

The culinary experience at Lapérouse is characterized by traditional French cuisine, emphasizing fresh and high-quality ingredients. The menu showcases classic French dishes with a touch of innovation, and the wine list boasts a selection of fine wines to complement the gastronomic delights. Indeed, saved from the great flood of 1910, the wine cellar too has lived through Paris’ finest hours. During WWII, the space was used as shelter from bombing. Today, the cellar is home to over 800 wine references, with Champagne and Burgundy (more than 7000 bottles).

Photo Jullette Valtiendas.

What sets Lapérouse apart is its reputation as a discreet and intimate venue, where guests can enjoy meals in seclusion, away from the public eye. The most intimate salon, for two people, bears the name of the courtesan Caroline Otero. Playing on the ambiguity of its name with that of the famous explorer Jean François de Galaup, Count of La Pérouse, the restaurant named two of its rooms after the name of the two ships of his round-the-world expedition of his ships – L’Astrolabe and La Boussole. According to legend, the Senators’ Salon is supposed to have a secret passage leading to the Senate, which has been walled up.

Throughout its history, Lapérouse has been a witness to the changing landscape of French society. Over the years, Lapérouse has continued to be a favorite among politicians, artists, and celebrities. The restaurant’s unique charm and historical significance have preserved its allure, making it a timeless institution in the culinary and cultural landscape of Paris.

Top left: Luxurious table settings at Lapérouse. Top right: Truffled pasta. Above: A desire for elegance and caviar –Caviar Rigatoni.

Middle right: Lobster. Right: The Beef Wellington, served in May 1940 to Sir Winston Churchill.

THE IMPORTANCE OF KEEPING NEW YEAR’S RESOLUTIONS FOR TODAY AND TOMORROW HEALTH

RESOLUTIONS: AGING WELL

AS FEBRUARY ROLLS BY AND WE JUMP INTO SPRING IT’S A GOOD TIME TO LOOK AT NEW YEAR’S RESOLUTIONS FOR HEALTH AND WELLBEING AND SEE HOW WE’RE DOING. While it’s common to set goals related to fitness and weight loss, sticking to these resolutions goes beyond just shedding extra kilos; it plays a crucial role in our long-term health and vitality. Here’s why maintaining New Year’s resolutions, particularly those focused on cardiovascular health, muscle and bone density, and body fat reduction, can positively impact our overall wellbeing. Photography

Firstly, prioritizing cardiovascular health through regular exercise can significantly reduce the risk of heart disease, the leading cause of death worldwide. Engaging in aerobic activities such as walking, running, or cycling strengthens the heart muscle, improves circulation, and lowers blood pressure and cholesterol levels. By committing to a consistent exercise routine, individuals can enhance their cardiovascular fitness, leading to a healthier heart and reduced risk of cardiovascular events.

Furthermore, maintaining muscle and bone density is essential for preserving mobility and preventing age-related conditions such as osteoporosis and sarcopenia. Strength training exercises, such as weightlifting or resistance band workouts, stimulate muscle growth and strengthen bones, reducing the risk of fractures and falls, especially as we age. Incorporating these activities into a fitness regimen promotes functional independence and enhances overall quality of life.

Adam Thomas.

Additionally, lowering body fat through a combination of regular exercise and a balanced diet offers numerous health benefits beyond aesthetics. Excess body fat is associated with an increased risk of chronic diseases such as diabetes, stroke, and certain cancers. By achieving and maintaining a healthy weight, individuals can improve metabolic health, regulate blood sugar levels, and enhance overall energy levels and mood.

GETTING ON TRACK WITH PHYSICAL THERAPY

Moreover, adopting a long-term approach to health and wellbeing is particularly crucial as we age. Active ageing involves staying physically and mentally engaged, maintaining social connections, and prioritizing self-care. By committing to New Year’s resolutions focused on fitness and nutrition, older adults can prolong their independence, preserve cognitive function, and enjoy a higher quality of life in their later years.

Rehabilitation services play a vital role in supporting active ageing, especially

for seniors recovering from injuries or managing chronic conditions – although at any age physical therapy – when needed – can be a game changer when it comes to getting back on track to enjoy one’s life with good mobility. Physical therapy helps individuals regain strength, flexibility, and mobility, enabling them to participate in daily activities with greater ease and confidence. Occupational therapy focuses on enhancing functional abilities and adapting the environment to facilitate independent living, promoting autonomy and dignity for older adults.

Sticking to health and fitness New Year’s resolutions offers numerous long-term benefits, including improved cardiovascular health, maintenance of muscle and bone density, and reduction of body fat. These goals are essential components of looking ahead to enjoy optimal health and vitality today and later in life. By prioritizing self-care and seeking support from rehabilitation services when needed, individuals –at any age – repeat at any age – can make big strides towards a healthier and happier future.

A PROACTIVE CHOICE TO BUILD A BETTER FUTURE IN 6 NOTES

EMBRACING A SUSTAINABLE FUTURE

In the pursuit of a greener future, environmental sustainability has become a guiding principle, vital for safeguarding our planet's well-being. As we zoon into a new year, the imperative to foster sustainability takes centre stage. Individuals play a pivotal role, and collective efforts, involving governments, businesses, and communities, are essential for systemic change, while education and technology act as catalysts for a generational shift towards greener practices. Embracing sustainability is a proactive choice to build a resilient future, leaving a positive legacy for generations to come. Even simple day to day choices, like creating demand for organic and sustainable food further contributes to environmental health, reducing carbon footprints and supporting biodiversity. But a collective commitment from individuals - to government - to big businesses - is needed to change how we interact with our environment. Photography Joshua Kettle.

SUSTAINABLE LIVING: INDIVIDUAL RESPONSIBILITY

Individuals play a pivotal role in shaping the trajectory of environmental sustainability. Adopting sustainable living practices is a tangible and impactful way to contribute. From reducing carbon footprints through energy-efficient choices to embracing mindful consumption habits, every action holds significance. Conserving water, reducing waste, and choosing eco-friendly products are steps within everyone's reach. It's about recognising the interconnectedness of our actions with the health of the planet and making choices that align with a sustainable ethos.

ORGANIC AND SUSTAINABLE FOOD

Integral to environmental sustainability is the conscious decision to adopt organic and sustainable food practices. Food choices have a profound impact on the environment, from the methods of production to the transportation of goods. Opting for organic farming practices –thereby avoiding synthetic pesticides and fertilisers –helps preserve soil health and biodiversity while reducing the overall environmental footprint. Prioritising organic and sustainably sourced foods contributes to healthier ecosystems that support both human well-being and environmental resilience. Pesticides used in conventional farming can often leave residues on produce, which may pose health risks –studies have linked pesticide exposure to various health issues, including cancer, hormone disruption, and neurological disorders. Choosing organic produce reduces exposure to these potentially harmful chemicals, promoting better overall health. Additionally supporting local and sustainable food sources reduces carbon emissions associated with long-distance transportation. This shift in dietary choices aligns with the broader commitment to building a greener tomorrow, one plate at a time.

GREENING URBAN LANDSCAPES IN MALTA

In a compact country like Malta, the greening of urban landscapes, parks, and the broader community plays a pivotal role in fostering environmental sustainability. With limited land resources, the careful integration of green spaces within urban areas becomes crucial for enhancing the overall quality of life. Urban greenery not only contributes to aesthetic appeal but also serves as a buffer against the heat island effect, providing shade and cooling effects in densely populated areas. Parks and community green spaces offer havens for relaxation, recreation, and social interaction, promoting a sense of wellbeing among residents. Moreover, the strategic incorporation of green infrastructure helps mitigate environmental challenges, such as air pollution and storm water runoff. In Malta's context, where space is at a premium, the greening of urban landscapes becomes a strategic investment in health, resilience, and community cohesion.

EDUCATION AS A CATALYST FOR CHANGE

Acrucial aspect of nurturing a greener tomorrow is education.

Empowering individuals with knowledge about environmental issues, sustainable practices, and the interconnectedness of ecosystems fosters a sense of responsibility. Educational institutions, from schools to universities, play a pivotal role in shaping environmentally conscious citizens. By integrating sustainability into curricula, fostering eco-awareness, and encouraging research in sustainable technologies, education becomes a catalyst for a generational shift towards greener practices.

TECHNOLOGY AS AN ENABLER OF SUSTAINABILITY

Today technology emerges as a potent enabler of environmental sustainability. Innovations in renewable energy, waste management, and resource efficiency offer solutions to age-old challenges. From solar panels harnessing the sun's energy to advanced recycling technologies minimising waste, tech-driven approaches pave the way for a more sustainable future. Embracing and investing in green technologies is not just an option but a necessity for building a resilient and sustainable global community. Additionally in a compact nation like Malta, the imperative to go carbon-neutral and transition to sustainable transportation is paramount for environmental sustainability.

Transitioning to electric transport not only reduces greenhouse gas emissions but also alleviates air pollution, contributing to improved public health

EMBRACING A SUSTAINABLE FUTURE

The shift towards environmental sustainability is not solely a response to crises; it is a proactive choice to build a better future. By embracing sustainability, we invest in the resilience of ecosystems, the well-being of communities, and the longevity of our planet. It is a commitment to leaving a positive legacy for future generations, ensuring they inherit a world rich in biodiversity, with clean air, water, and a stable climate. Nurturing a greener tomorrow requires a collective commitment to change how we live, work, and interact with our environment. In the convergence of these elements lies the promise of a sustainable future where humanity and the planet can thrive in harmony.

THE (TRIPLE) BOTTOM LINE: HOW MALTA INTERNATIONAL AIRPORT IS CHARTING ITS PATH TO NET ZERO

In 2015, Malta International Airport officially began to incorporate its environmental performance and social impact into its corporate strategy, setting up an internal Corporate Responsibility Committee and becoming the first Maltese company to align its sustainability disclosures with the Global Reporting Initiative standards. Almost a decade later, Justine Baldacchino, Head of Sustainability & Analytics at Malta International Airport, offers an update on the company’s net zero transition as Malta International Airport eyes the 8-million passenger milestone in 2024.

Whereas corporate responsibility was once considered secondary to a company’s core business, a company’s long-term success now hinges on its ability to not only deliver a strong financial performance, but to also serve a social purpose and commit to sustainable environmental practices. Aside from the several legislative proposals emanating from the European Green Deal, which directly or indirectly

impact our airport operations, aiming towards green transitioning, from a regulatory perspective, companies are being held accountable for their actions, with the European Union most recently imposing broader environmental, social, and governance auditing and reporting obligations through the Corporate Sustainability Reporting Directive. With sustainability demands from consumers, employees and stakeholders also on the rise, Malta International Airport is leveraging its capital for social and environmental good, as the company makes strides towards its target of achieving net zero status by 2050.

INVESTING IN A CLEANER FUTURE FOR MALTA INTERNATIONAL AIRPORT

Malta International Airport reduced its electricity consumption by 3% last year, despite a 33% increase in passenger numbers. So, how will we keep this momentum going?

The same year saw our company announce a €250 million investment programme for the next five years. Through these forwardlooking investments, the airport is set to operate more efficiently, even as the airport handles record traffic numbers, while we continue to work towards reaching our environmental targets.

The aforementioned investment will allow our company to more than double its clean energy generation capacity, through the installation of a fifth photovoltaic farm on the airport campus. The 3.3-megawatt peak PV system will be the largest to be installed at Malta International Airport, enabling our company to generate and consume 40% of its energy through clean sources.

Another project, spanning from 2020 until 2025,will see our company reduce electricity consumption on the airfield by 30% as we convert over 3,000 light fittings with LED alternatives. Inside the terminal, the replacement of the airport’s heating, ventilation and air-conditioning systems will allow the company to save a further 2 million kilowatt hours of energy annually.

ENGAGING OUR TEAM IN THE TRANSITION TO NET ZERO

Change does in fact always start from within, which is why as a company we are also fostering a culture of environmental consciousness among our team members.

To incentivise positive behaviour in this regard, our company has established sustainability-related key performance indicators for all employees and attaching a bonus to Malta International Airport’s environmental performance, with targets linked to three key areas of action: energy, water consumption and waste management.

Our efforts to uphold the company’s sustainability policies and practices internally were supported by our company’s Environmental Working Group, which was set up in 2021. Amongst the Working Group’s most notable achievements over the past year alone were the development of a Waste Management Plan and Green Procurement guidance, both of which fall within the scope of the Company’s broader Environmental Plan.

The group has also been organising annual, half-day workshops for employees over the past two years, aimed at increasing their awareness on different sustainability matters and providing practical ways for our team members to adopt a more sustainable lifestyle. While the first GREENTalk focused on waste management and conscious consumption, the second educated employees on energy-saving practices, while also shedding light on the company’s efforts to reduce its electricity consumption.

THE NEXT STEPS

This year, we’re levelling up. While our airport currently stands at Level 2 of Airports Council International’s Airport Carbon Accreditation (ACA) programme, in 2023 we stepped up our efforts to proceed to the next level, with our team kicking off a stakeholder engagement exercise with the aim to extend our data collection process to cover carbon emissions-related data of our stakeholders operating on airport grounds.

Level 3 of the ACA programme requires companies to map the carbon footprint of the entire airport operation, which means that stakeholder engagement was crucial for us to keep moving forward. In total, we worked with over 110 stakeholders, ranging from airlines and ground handling companies to salespeople and cleaning service providers, to begin the process of collecting Scope 3 carbon emission-related data.

But our efforts aren’t stopping here. In fact, our journey to net zero is just getting started. While our 2023 achievements will be shared in full through our Sustainability Report in the coming months, our commitment to decarbonising our operations will also be made official later this year, as we publish our Net Zero Roadmap detailing the measures and investments that we will be undertaking over the next few years to reach this important milestone.

If you would like to learn more about Malta International Airport’s corporate responsibility efforts, please visit maltairport.com/corporate-responsibility.

Justine Baldacchino, Head of Sustainability & Analytics at Malta International Airport.

GOING LOCAL FOR SUSTAINABLE FISH CHOICES

OFF THE HOOK, NOT THE FREEZER AISLE

We all know the importance of “supporting local” when choosing our fruits and vegetables. But are we doing the same when it comes to our fish, ask Matthew Laspina and Jean Paul Schembri, at the Artisanal Projects Unit: Department of Fisheries and Aquaculture. We have often heard the slogan “Support Local”– be it in newspapers, adverts, billboards, TV spots, or even on the packaging of certain food products found in our grocers and supermarkets. It’s a mantra that has been echoing through our public conscience for years; one however, which remains important to this day. Photography Clive Pace.

We all agree on the need to sustain the hard work carried out daily by local farmers and fishers: be it sun or rain, hot or cold, in our fields or out at sea. By purchasing fresh local food, we support our economy and continue to provide a more sustainable

livelihood for our producers. Moreover, thanks to the fresh vitamins and nutrients found within local produce, we get to enjoy significant health benefits, while contributing to a more sustainable agriculture and fishing sector.

Malta’s geographic location in the middle of the Mediterranean is any global fish lover’s

dream. Whether it’s a traditional lampuka in August, a nice plate of awrat or denċi from local restaurants, or a pixxispad for the entire family at home... the variety offered locally, speaks not only to the expertise of the over 800 fishers in Malta and Gozo, but also to the incredible vibrant eco-system that surrounds us.

When it comes to fish, choosing local seems obvious at first. Whether it’s directly from our local fishers, on a Sunday trip to the fish market in Marsaxlokk, or eating out with friends and family, an assortment of fish is readily available, everywhere, and almost all the time. As Maltese, we’re proud of our fishing traditions, which dominate not only our culinary taste, but our history, culture and our surroundings.

And yet... are the fish that we eat truly local?

SUPPORTING LOCAL VS FOOD MILES

When purchasing fish, consumers must take into consideration several factors. It is vital that we first resort to purchasing fish from our local fishmongers, or directly from fishers. We must also enquire from sellers about the fishing method employed, the specific location, and the time at which the fish were caught. It’s also important for every consumer to keep informed on the various local fishing practices that exist, as some may have less negative environmental impact than others.

The term “food miles” was coined by Professor Tim Lang at the Sustainable Agriculture Food and Environment Alliance. This refers to the distance food travels from its cultivation location to the consumer, taking into account the greenhouse gas emissions generated during the transportation of the food.

When thinking about sustainability, the terms “Supporting Local” and “Food Miles” cannot be viewed in isolation, but rather, interdependently. As consumers, we should

ask where and when the fish was caught, as this allows for ensuring that the fish was caught in local seas –while also making sure of its freshness, rather than fish caught in distant seas abroad.

For example, according to a report carried out by the Department of Fisheries and Aquaculture in 2019, the species most consumed locally is Dolphin Fish, or as most of Maltese affectionally know it, lampuki.

However, the second most consumed fish is salmon, a non-native fish usually caught or bred in Northern European countries. Indeed, salmon is highly popular in the Maltese islands due to its vibrant colour and taste; however, can it be deemed to be sustainable? Not really.

Moreover, salmon is mostly imported to the Maltese Islands as a refrigerated or frozen product. Certain restaurants tend to present salmon as “fresh”, although it is actually a “flash frozen” product, i.e. frozen instantly after being harvested, and shipped abroad until being defrosted at the place of intended consumption. Thus, a consumer is easily deprived of the nutrients that other local, fresh fish contain, and the health benefits emanating from them.

While choice always reigns supreme on any consumer’s checklist, it’s time that all of us become more informed about the origin of the food we eat and make more responsible decisions.

According to the World Bank(2017) approximately 90% of the current global fish stocks have been overexploited. Overfishing practices, the increase in global populations and a higher demand for fish products over the past decades have all contributed to this overexploitation of our natural resources, to

the detriment of present and future generations.

FRESH LOCAL ALTERNATIVES AND TRADITIONAL FLAVOURS

Decisions made within our households can help negate effects of overfishing. By keeping informed about local species on offer, we can make more informed decisions about the types of fish that we consume.

We should strive to seek out fresher, lessknown local alternatives. When we’re able to differentiate between what’s local and what’s not, we open ourselves to a plethora of different, traditional flavours.

Fish such as mazzola, gurbell and kubrit, are not only mouth-watering, but also contain more protein, omega-3 fatty acids, and other vitamins. These local species form part of a long historical culinary tradition in Malta, yet they can also cater for modern tastes as well.

Local fish offer significant health benefits, at a significantly reduced price, to other imported products. All of this, while reducing pressure on current fish stocks, reducing waste from discarded fish stocks, and contributing to a better environment. By expanding our palettes, we can continue to enjoy cleaner seas, a healthier population, and a more resilient local economy.

Next time you’re up for a delicious plate of fish, remember: It’s time to ditch the freezer aisle and go local.

“Art is the lie that enables us to realize the truth.”

Gustav Klimt

THE PORTRAIT OF FRÄULEIN LIESER

Gustav Klimt

A painting by the iconic Austrian artist believed lost for approximately 100 years will be auctioned this April at Vienna's Auction House im Kinsky. While the portrait was documented in catalogs of Gustav Klimt's paintings it was only known to experts from a black-and-white photograph. Now, for the first time, the bright colours of the portrait can be seen – the painting is characterized by the vivid intensity that distinguishes Klimt's palette in his late creative years.

Photography courtesy Auction House im Kinsky, Vienna.

This page: Gustav Klimt (Vienna 1862 – 1918) – Portrait of Fräulein Lieser, 1917 (detail). Oil on canvas; framed, 140 x 80 cm. Photography © Auktionshaus im Kinsky GmbH, Wien.

This page: Gustav Klimt (Vienna 1862 – 1918) – Portrait of Fräulein Lieser, 1917 (detail). Oil on canvas; framed, 140 x 80 cm. Photography © Auktionshaus im Kinsky GmbH, Wien.

ART & COLLECTIBLES

ONE OF KLIMT’S LAST PAINTINGS

The Lieser family belonged to the circle of wealthy, upper-class Viennese society in which Klimt found his patrons and clients. The brothers Adolf and Justus Lieser were among the leading industrialists of the Austro-Hungarian monarchy. Henriette Amalie LieserLandau, known as Lilly, was married to Justus Lieser until 1905 and was a patron of the avant-garde. Catalogs of Klimt's paintings state that Adolf Lieser commissioned Gustav Klimt to paint a portrait of his eighteen-yearold daughter Margarethe Constance. However, there is some suggestion that the art-loving Lilly Lieser commissioned Klimt to immortalize one of her two daughters. In April and May 1917, the sitter visited Klimt's studio in Hietzing nine times to pose for him. At least 25 preliminary studies were made. Klimt probably began the painting in May 1917. The painter chose a three-quarter portrait for his depiction and shows the young woman in a strictly frontal pose, close to the foreground, against a red, undefined background. A cape richly decorated with flowers is draped around her shoulders. While Klimt depicts the face of Fräulein Lieser with precise strokes in a sensitive, naturalistic manner, other parts of the picture reflect the free, open brushwork of his late style. Strong complementary tones define the color palette. The intense colors of the painting and the shift towards loose, open brushstrokes show Klimt at the height of his late period. When the painter died of a stroke on February 6, 1918, he left the painting –with small parts unfinished – in his studio. After Klimt's death, the painting was given to the family who had commissioned it.

KLIMT’S MODEL: MISS LIESER

The Viennese auction house im Kinsky will present a rediscovered masterpiece of Austrian Modernism: the Portrait of Fräulein Lieser, one of the last works created by Gustav Klimt. The painting was previously considered lost. For many decades, this important work of art has been privately owned by an Austrian citizen, unknown to the public.The rediscovery of this portrait, one of the most beautiful of Klimt’s last creative period, is a sensation. As a key figure of Viennese Art Nouveau, Gustav Klimt epitomizes fin de siècle Austrian Modernism more than any other artist. His work, particularly his portraits of successful women from the upper middle class at the turn of the century, enjoy the highest recognition worldwide. Klimt’s paintings rank in the top echelons of the international art market and his portraits of women are seldom offered at auctions. A painting of such rarity, artistic significance, and value has not been available on the art market in Central Europe for decades.

Before the Portrait of Fräulein Lieser is offered in a special auction at the auction house im Kinsky in Vienna on April 24, 2024, it will travel worldwide. In cooperation with LGT Bank, the painting will be presented at various locations internationally; planned stops include Switzerland, Germany, Great Britain, and Hong Kong. After the painting returns to Vienna, it will be auctioned on April 24, 2024, on behalf of the current owners (Austrian private citizens) along with the legal successors of Adolf and Henriette Lieser based on an agreement in accordance with the Washington Principles of 1998.

im Kinsky, Austria’s second-largest auction house, has established a reputation for outstanding expertise in Austrian Modernism over the more than thirty years since its founding. That Gustav Klimt’s late work is not being auctioned in London or New York, but represented by the much smaller Viennese auction house im Kinsky, is a recognition of its many years of experience in positioning Klimt’s works and, significantly, its international expertise in dealing with works of art that were confiscated and seized during the Nazi era. With their historical knowledge of art and legal expertise, im Kinsky is well positioned to handle these sensitive projects and takes into account all interests and claims.

This page: Gustav Klimt (Vienna 1862 - 1918) –Portrait of Fräulein Lieser, 1917. Oil on canvas; framed, 140 x 80 cm. Photography © Auktionshaus im Kinsky GmbH, Wien.