GalleyRecipes Florida Shrimp and Creamed Corn
www.TheMariner.com
Ingredients 1 pound Florida shrimp, peeled and deveined 4 ears Florida sweet corn, cut off the cob ½ cup Florida bell pepper, diced small ¼ cup Florida celery, diced small ¼ cup green onions, chopped fine ½ cup bacon, cooked crisp and roughly chopped ½ cup heavy cream 1 tablespoon garlic, minced 1 tablespoon all-purpose seasoning (your favorite) 2 tablespoons unsalted butter 1 tablespoon vegetable oil 1 tablespoon fresh herbs (your favorite) Squeeze of fresh lemon juice Sea salt and fresh ground pepper, to taste
Preparation: Preheat large skillet over medium-high heat. Add oil and butter. Sauté garlic, bell peppers, and celery for 2 minutes. Season shrimp with salt and pepper and add to skillet and sauté for another minute. Next add the corn and all-purpose seasoning; mix and sauté for 2 minutes. Stir in bacon bits and mix for another 2 minutes. Pour in the heavy cream. Bring to a boil then reduce to a simmer until slightly thickened, about 5 minutes. Taste and adjust seasoning if needed. Add in green onions, fresh herbs, and lemon juice and serve warm over rice.
Look for Fresh Florida Seafood at Your Local Market or Grocer www.followfreshfromflorida.com/recipes/florida-shrimp-and-creamed-corn/
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