Volume 38, Issue 14 - Nov. 12, 2015

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mymetmedia.com

News

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#NativeLivesMatter comes to campus PAGE 5 >>

The Student Voice of MSU Denver

Volume 38, Issue 14 November 12, 2015

Students march for equality and safety

Features

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Service dog gives greater independence PAGE 7 >>

Spective

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Review stew: films, block busters & albums, oh my! PAGE 11 >>

Sports

Roadbirds almost squander 5-0 lead PAGE 15 >> From left to right, MSU Denver senior Jaqueline Maldonado, UCD senior Zach Lubline and CCD sophomore Dominick Lucero lead the march across campus. The event is aimed at raising awareness and rallying for campus safety. Photo by Alyson McClaran • amcclara@msudenver.edu

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Bacon lovers fill bellies with booze for a cause By Joella Bauman jbauma17@msudenver.edu The sinful smell of freshcooked pork wafted over the underpass near Denver’s Glitter Dome Event Center, Nov. 8, during the fourth annual Denver Bacon and Beer Festival. 50 local restaurants and breweries came out to serve bacon inspired dishes and hand-crafted microbrews to ticket buyers. Two local organizations, Metro Caring and Project Angel Heart, who combat hunger relief in Denver, will receive the funds raised. This will to help continue and expand their efforts to provide healthy food to the needy. Passersby commented with

skepticism on the warehousestyle locale. In previous years, the event was held at The Curtis Hotel downtown. The large crowd converged in front of the building and the mouth-watering smells quelled any doubts about this being the place to be. Volunteers donned bright blue t-shirts with a bacon Ernie and a beer bottle Bert making reference to the perfect pairing of booze and bacon laden dishes. Nothing is better than this type of gluttony, unless of course the mainstay behind the event is to raise money to support hunger relief. Patrons were also encouraged to visit the event website to vote for the top restaurant and brewery

who will then win a donation to the charity of their choice. Tasting started with shot glasses fi lled with maple-bacon beer and slabs of thick-cut applewood smoked bacon from Tony’s Market. The dimly lit dome fi lled quickly and the hosts didn’t disappoint. Dishes of culinary inspiration came from every booth. Rabbit bacon and carrot tater-tots, bacon pecan bars, oysters with bacon confit and a giant bacon burger slider with cheese sauce were just a few of the items served. Beer came in every kind: stouts, lagers and pale and sour ales. Denver is famous for its community of microbreweries for a reason.

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