The World of Hospitality - Issue 57 2024

INSPIRE, EXCITE & INFORM

HILTON MOLINO STUCKY VENICE

24 New Suites by Renowned Designer Biagio Forino

STUDIO UNLTD Studio UNLTD unveils design of Cino Restaurant

NITE KONG

A protagonist of the Roman nightlife and an ode to elegance

Oliver Hemming

Interiors

14 - Studio UNLTD

Studio UNLTD unveils design of Cino Restaurant

20 - Crowne Plaza

The Crowne Plaza Manchester Airport Hotel has opened its doors to showcase the first phase of an impressive £8million refurbishment

Food & Drink

46 - Explora Journeys Explora Journeys unveils chef Claude Le Tohic as the third guest chef at anthology onboard Explora

54 - Metropolitan Mayfair Metropolitan Mayfair invests in top F&B talent to launch new ‘grille’ restaurant

66 - The COMO Group

The COMO Group Welcomes Acclaimed COTE Korean Steakhouse to Singapore

Design& Architecture

88 - Ambasciatori Hotel Venice Mestre Tapestry Collection by Hilton

Editor’s Choice

96 - Pan Pacific London

Pan Pacific London retains coveted Forbes Five Star award and receives Spa award

100 - Clive Sutton

London’s newest five-star hotel picks Clive Sutton VIP taxis for luxury guest transportation

114 - Net Affinity

Leading hotel tech specialist wraps up successful 2024 Revenue Summit in Dublin

The Team

Editor-in-Chief

Simone Couture editor@theworldofhospitality.com

Sales Manager

Ben Askew ben@theworldofhospitality.com

Sales Manager

Gina Stefano gina@theworldofhospitality.com

Creative Director

Josh Holmes BSc josh@theworldofhospitality.com

Studio Designer

Richard Bland richard@theworldofhospitality.com

Accounts Department

Rachel Jackson accounts@theworldofhospitality.com

Company Director Jamie Bullock jamie@theworldofhospitality.com

Publishing Director

Martin Holmes martin@theworldofhospitality.com

01227 937174

Eat Well MCR to host third annual fundraising dinner

- NRB X EAT WELL MCR -

Manchester-based chefs and restaurants collective Eat Well MCR is proud to announce the hosting of the annual Northern Restaurant & Bar (NRB) launch fundraising dinner on Monday 11th March from 6:00 pm, for the third consecutive year, marking a significant highlight on the hospitality calendar.

Comprising hospitality professionals and volunteers from various sectors, Eat Well MCR has made a remarkable impact by preparing and delivering over 100,000 meals since the beginning of lockdown in 2020, with a mission to provide meals to those living in challenging circumstances, including families in temporary accommodation, women in refuge, food banks, and schools addressing food poverty.

This year’s fundraising dinner will take place at the newly opened high-end contemporary Fenix Restaurant and Bar. With food curated by Eat

Well’s very own Mary-Ellen McTague, the evening promises a culinary journey with welcome drinks, canapés, and an 8-course dinner with exquisite wines—a fabulous evening of fundraising, food and fun.

The event boasts an exceptional lineup of local and national chef talent, featuring renowned names such as Stosi Madi of the Parkers Arms, Clitheroe; Sally Abe of The Pem, London; Tom Barnes of Skof, Manchester; Mursal Saiq of Cue Point, London; Farida Hamad of Erst, Manchester; and many more, including the Fenix team.

Chef Mary-Ellen McTague said: “We cannot wait

to come together to celebrate our wonderful hospitality scene and the launch of NRB and continue to raise essential funds for Eat Well MCR!” The team has set their sights on an ambitious target of £20,000 “to surpass last year’s fundraising achievements, having raised £16,485. The funds generated will support the ongoing mission of delivering chef-made meals to those in need, sustaining Eat Well MCR’s impactful work within the community.”

Chris Brazier, Group Event Director of Northern Restaurant & Bar, commented: “We are delighted to collaborate with Eat Well MCR once again for the upcoming fundraising dinner as part of our

commitment to supporting Northern hospitality and launch of NRB24. This partnership aims to generate funds for the highly commendable community efforts of Eat Well, while simultaneously celebrating northern talent and fostering unity during these challenging times for the hospitality industry.”

Eat Well MCR is excited to announce the return of its Custodians Membership Programme for 2024. The initiative invites individuals to support the organisation’s future through an annual donation of £1,500. Members will become part of a community dedicated to safeguarding the future of Eat Well MCR and will be invited to an annual private, intimate dinner prepared by chef Mary-Ellen McTague at 10 Tib Lane this year.

Kathleen O’Connor, Founder and Marketing Consultant of Eat Well MCR, emphasises the importance of expanding the Custodians group. “We want to attract key Manchester cultural and hospitality figures. We hope to attract people who understand the transformative power of food to lift people in difficult times and grow a unique circle of people committed to preserving our cause.”

To express interest in joining this esteemed group, please get in touch with Kathleen at Kathleen. oconnor@eatwellmcr.org

Co-founder Gemma Saunders explains, “This programme is for people that want to secure our commitment to providing weekly meals to those in need, including homeless families, women escaping violence, and children facing food poverty. Our efforts extend beyond sustenance; we aim to deliver meals that offer a little bit of joy, prepared by some of the best chefs and restaurants in Greater Manchester. This programme plays a crucial role in our mission”.

The NRB launch dinner tickets will be available for purchase now. Be part of this special opportunity to contribute to a worthy cause and enjoy a fabulous fundraising, food, and fun evening. Secure your tickets from £198 at: https://www.eventbrite. com/e/eat-well-mcr-x-nrb-fundraising-dinnerregistration-779387006517?aff=oddtdtcreator

www.eatwellmcr.org

11 – 14 JULY

TICKETS AND HOSPITALITY NOW ON SALE

GOODWOOD.COM

Stay like a celebrity - OULTON HALL HOTEL, SPA & GOLF RESORT -

Oulton Hall Hotel, Spa & Golf Resort has recently made a significant investment in upgrading the bedroom suites in the historic hall – allowing the hotel to provide sanctuary for a variety of discerning guests.

Musicians, footballers and politicians have all stayed in these original suites over the years. And with good reason: the suites located in the hall are authentic and have recently undergone an exciting refurbishment to offer a refined elegance and renewed splendour.

An interior designed project that has produced a fresh modern product whilst sympathetically respecting the building’s original features. No detail has been overlooked to ensure the utmost comfort and luxury. The hotel team has worked with Upperworth Studios to elevate the resort’s commitment to providing exceptional stays matched with exceptional service.

For Oulton Hall Hotel, Spa & Golf Resort, it means being able to offer a top tier facility that stands out in the market, putting the resort on the map and attracting clientele for corporate stays, conferences and events, leisure bookings and particularly weddings.

In particular, the Richmond Castle Suite is a real treat. A large and spacious suite, it oozes modern glamour while still retaining traditional charm with beautiful views over the surrounding countryside and historic fountain. From crystal chandeliers and Christian Lacroix wallpaper to a twin sink and private dressing room with full-length mirrors, everything has been thoughtfully crafted.

All seven suites provide the privacy and exclusivity that discerning personalities crave, making Oulton Hall Hotel, Spa and Golf Resort the preferred choice for many well-known names.

Mark Illingworth, General Manager at Oulton Hall Hotel, Spa & Golf Resort, speaks about the recent refurbishment and touches on the hotel’s focus for 2024. “We are delighted to unveil the newly refurbished suites as the final piece of multiple product upgrades made across the whole resort over recent years. Keeping ahead of the competition in the local area, these suites represent sophistication, offering an unmatched experience for some of our most selective guests.”

Set amongst blissful landscaped gardens and over 300 acres of grounds on the outskirts of Leeds, Oulton Hall Hotel, Spa & Golf Resort offers a calming escape from the daily grind. With a superb, purpose-built, award-winning spa and health club, a championship golf course with its own stunning clubhouse and state of the art Trackman golfing range, plus dream wedding credentials. Oulton Hall has come a long way since its humble 18th-century beginnings.

Subject to availability, and depending on the date, suites are available from £275 per night.

Find out more about Oulton Hall Hotel, Spa & Golf Resort’s suites at www.oultonhallhotel.co.uk/rooms-suites

Innovative Labelling Solutions for Hospitality

- STAR MICRONICS -

With the rise in multi-channel ordering in the hospitality industry in recent years accompanied by increasing demand for customer collection, third party delivery and legislation around accurate ingredients and allergy identification, the requirement for efficient food and beverage labelling has surged. Without a doubt, amongst the range of labelling solutions currently available, linerless labels stand out for their eco-friendly properties and operational efficiencies.

In contrast to traditional labels with a backing paper, direct thermal linerless labels are self-adhesive labels which can be applied directly to products or packaging. Such labels are supplied with varying levels of adhesion, from high adhesive permanent labels to low adhesive repositionable labels which can be applied to virtually any surface and be removed easily and reapplied without residue.

For all linerless media, a key benefit is the reduction in waste. With no backing paper to discard, linerless

media offers significant paper saving properties with more labels per roll than standard label rolls. Thanks to fewer roll changes as well as the advantage of reduced shipping costs and storage space requirements given linerless labels are more compact than traditional labels, cost savings can be achieved alongside enhanced operational efficiency and sustainability.

In terms of label size, linerless media is available in a range of widths, enabling businesses to create labels for any product type including larger labels for food deliveries to smaller, more compact beverage labels. Equally, variable length linerless labels enable the printing of shorter orders or labels with less information on minimal paper, further promoting efficiency.

As demand grows for labelling products in a variety of sectors, international POS hardware solutions provider Star Micronics has recently introduced its mC-Label3 and TSP143IVSK printers, designed to print permanent and repositionable labels, food orders, delivery and takeaway labels.

The printers respond to the growing requirement for allergy and food labelling, clear delivery and takeaway customer order labels, particularly with linerless media. Low adhesive, repositionable labels can track an order through the entire preparation process from initial order to delivery, providing the potential for greater order accuracy and efficiency.

The ability to print different sized and types of labels from one easy-to-use device including variable length food and allergy labels, nutrition information as well as food delivery labels and bag seals from web-based apps or local services is essential. The Star mC-Label3 printer offers the ideal solution thanks to its ability to print on a wide range of liner-free media including low adhesive restick labels as well as high adhesive permanent and semi-permanent labels.

In addition to a range of label printing options including fully adjustable label widths from 25mm to 80mm wide, the mC-Label3 features black mark and GAP sensors. Capable of printing traditional liner pre-sized labels, continuous label rolls and receipt paper, the printer is ideal for businesses that use a variety of media or are planning to move from traditional labelling to linerless media in the future.

Incredibly user friendly and with paper position, paper width detection and simple drop-in loading, different media can be loaded with ease and given its jam free operation reliable printing is ensured. Star’s Cloud-based free labelling app offers a wide range of pre-designed label templates, whilst the one touch label function allows for storing and printing of up to three label designs.

Alternatively, for businesses seeking a compact linerlessonly label and order printing solution the TSP143IVSK boasts optimal versatility and ergonomic design, printing on low tack linerless re-stick media from 40mm to 80mm. Moreover, the TSP143IVSK benefits from the power cable, interface cables and paper guide included at purchase as well as a 4-year warranty as standard.

In line with today’s multi-channel ordering and printing expectations in hospitality, the mC-Label3 and TSP143IVSK benefit from multiple interfaces for local PC, network, tablet and Cloud connectivity. Furthermore, both printers include Ethernet LAN and USB-C connectivity as well as direct sync and charge with supported tablets, together with hub connectivity to connect a scanner or customer display. mC-Label3 additionally features Bluetooth connectivity, whilst the printers equally benefit from a Wireless LAN option with Star’s MCW10 module. Star’s CloudPRNT™ technology is included as standard on both models for printing directly from central ordering platforms and websites.

With CloudPRNT widely used by hospitality establishments worldwide as part of an online ordering platform or e-commerce solution, Star also provides StarPrinter.Online, a fully managed service for businesses to manage the printer estate with minimal set-up time and cost as well as near zero integration. For enhanced online visibility of connectivity and print jobs over an entire printer estate, the service additionally offers device management via an online dashboard to provide an overview of all devices and activity including reliable tracking of print jobs with notification of device status changes, barcode scans, new device connections to a group, etc. Additional printers and peripherals can simply be added without the need for server upgrades, further enhancing the versatility of the service.

Cater-Connect is hospitality’s one stop shop, we offer the widest selection of light & heavy commercial catering equipment ranging from kitchen appliances, refrigeration, warewashing and tableware products nationwide. Market leading customer service and pricing on all brands and products.

01227 806181

www.cater-connect.co.uk

sales@cater-connect.co.uk

High-end bubble tea entrepreneur’s growth Plans already underway

The future looks bright for high-end bubble tea entrepreneur Anh Pham, with plans to expand her empire already underway.

Anh opened her first premium bubble tea room, Paeonia, in the royal borough of Windsor in October and, such has been its success, that negotiations are already underway for a second site, this time in west London, in early 2022, with plans to have five venues throughout Berkshire and the capital by the end of the year. She’s also had interest in opening a Paeonia in Paris.

She said: “Paeonia has brought a unique, high-end experience to Windsor, where customers can expect premium bubble tea inspired by the flavours of Taiwan, and my intention is to expand quickly, first in Berkshire and west London, but I would eventually like to see Paeonias all over the UK and further afield.”

www.paeoniacafe.co.uk

NO BARISTA? NO PROBLEM

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Taste the results for yourself – arrange a demonstration today.

020 8397 8676 | roastandground.co.uk

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Studio UNLTD unveils design of Cino Restaurant

- STUDIO UNLTD -

The interior of Cino, Honolulu is a striking convergence of maximalism, Art Deco, and contemporary styles With the opening of Cino Chophouse and Crudo Bar, Los Angeles-based Studio UNLTD celebrates the unveiling of its first design project in the Hawaiian Islands. Encompassing the interiors, facade, and patio of a 3,000 square foot restaurant with 700 square feet of outdoor space, the project is located in the ‘A’ali’i shops at the Ward Village mixed-use development, overlooking Victoria Ward Park on O’ahu, Hawaii.

As the flagship restaurant for a growing and innovative restaurant group, it was important to the client that the design be bold and transportive. Informed by a global perspective, the design team met the directive with an elevated, holistic ambience that will play a part in the group’s mission to bring meaningful change to the dining landscape in Hawaii.

The interior of Cino, Honolulu is a striking convergence of maximalism, Art Deco, and contemporary styles,

where saturated colors intermingle with plush florals, animal prints, and crisp geometric shapes in unexpected ways to create a complex visual feast for the eyes. In the spirit of an eccentric artist’s apartment, the 3,000 square foot restaurant interior is composed of three distinct areas: the main cocktail bar and lounge at the entry, a dedicated raw bar, and the main dining room.

The cocktail bar is flanked by the smaller raw bar which echoes its design features, including a ribbed bar face of teal-blue tile, amazonite marble bar top, decorative brass shelving, and a slatted, baroque-inspired molding that arches over the back bar. Overhead, a hexagonal chandelier of polished brass is set in a mirrored recessed cove, casting an ambient glow over the space and creating a dramatic focal point in the room. Facing the bars are twin curvilinear banquettes in sumptuous fabric whose palette of pinks, gold, chartreuse, and claret is formed by an explosion of giant flower petals. The softness of the room is accentuated by translucent, purple drapery. Underfoot, marble-look black and white porcelain tiles are laid out in an oversized diagonal chevron pattern that weaves through, and visually links, the three spaces.

Deep mulberry is the dominant color in the main dining room, serving as the backdrop for layers of flora and fauna prints, textured upholstery, and large chromatic portraits of exotic animals. Plush velvets surround, including an ultra-feminine floral print banquette and dining chairs in saturated Kelly-green velvet. Additional accents include polished brass and highgloss table tops, layering in a touch of luxe glamour to complete the Avant Garde vibe.

Technical sheet

Project Year: 2021-2023

Client: DB Restaurant Group

Area: 278 square meters interior / 65 square meters exterior

Architect: Brian K. Fujiwara, BFK & Associates

Lighting Design: Studio UNLTD

Project Team: Terri Robison, Greg Bleier, Becky Becheanu

Malmaison, Liverpool

- CONTRACT FURNITURE GROUP -

Nestled at the heart of Prince’s Dock in Liverpool’s buzzing historical city centre, Malmaison is a fourstar boutique hotel that since opening its doors in 2007, it has become a popular spot in the city not just for luxurious overnight stays, but also for decadent drinking and dining on the docks.

After over a decade and a half of near constant use, the hotel’s décor and furnishings were in need of rejuvenation, which is where we came in…

The overall aim of this multi-million pound refurbishment was to breathe new life into all areas of the hotel, enhancing its status to one of the finest in the city for eating, drinking and sleeping. The design vision was to create a chic environment that would reflect the city’s historical qualities and many musical artistry talents, whilst also reinforcing the brand’s continued commitment to excellence across its portfolio.

With 130 bedrooms, three suites, a bar & restaurant, a lobby, meeting & event spaces and an outdoor terrace to contend with, this was a huge project to undertake. Collaborating with Dakota House of Design, work began with the first major challenge to ensure the continued smooth running of the hotel while refurbishment works were carried out.

The Malmaison bar and restaurant were already well known and popular amongst Liverpool diners and revellers, but the owners wanted to elevate the space further to a create a bustling and busy atmosphere in both. During renovation, what once was a low lit dark area became an open and light space with a luxurious feel with industrial nods in the form of exposed brickwork and high ceilings. The open area, with views of the river, has allowed an improved flow and seamless passage for guests from the reception area to the bar and into the restaurant.

Starting in the lobby we installed both the reception desk and dome-shaped open fireplace with polished marble effect stonework, as well as a unique bespoke curved fixed seating that flowed towards the dazzling bar to guide guests through the hotel. Within the bar, the traditional Malmaison signature red and black were combined with warm tones and splashes of other bold colours throughout the design of the loose furniture and fixed seating.

Models from our range included the Ambrosia High

Chair and intimate booths, finished in a burnt orange leather and monochromatic print, matching the mosaic tiling around the bar. We also gave the bar a refresh by installing cladding with a burnt orange and gold finish.

In order to give the dining and socialising spaces a more integrated feel, we removed a partition wall that separated the restaurant from the bar, replacing it with oversized curtains. This helped produce what is now an eclectic and vibrant space, with its main feature being a huge mural reflecting Liverpool’s maritime history.

As part of the hotel’s ongoing works, the next stage was to focus on the rooms. This included the two signature suites, which consisted of king-sized beds, a lounge area and an ensuite bath. Within these rooms we designed and installed bespoke wardrobe, headboards and other case goods uniquely finished with a luxurious green velvet panelling. These suites have wonderful panoramic views of the river and are filled with comfortable lounging furniture designed for guests to rest and recharge.

Undergoing this large refit, Malmaison Liverpool now reflects not only the Malmaison brand, but also the local history and community. The bar and restaurant have been opened up and the floor plan and furniture now allow for a sense of flow that gives room to flexibly accommodate sit-down events and stand-up functions. The unique artwork, bold fabric choices, contemporary furniture, and stunning fixed seating options have transformed the space whilst also keeping its unique links to the city’s cultural and musical roots.

www.contractfurniture.co.uk

Skilled craftsmanship

- NEWMOR WALLCOVERINGS -

The latest collections from Newmor Wallcoverings provide endless possibilities for interior designers looking to create exceptional and distinctive spaces that stand up to the rigours of hospitality life. Each design has been inspired by what Newmor are best known for – skilled craftsmanship.

Manufactured in Wales, hoteliers and designers can select with confidence as all three new collections are available from stock. The robust fabric-backed vinyl collections are specifically designed to endure the demands of commercial spaces.

The three new stocked collections are:

Oxford: Tailored Luxury

The Oxford design pays homage to the timeless Oxford cloth, a hallmark of classic tailoring. With its basket-weave structure and lustrous aspect, this collection exudes the meticulous craftsmanship and precision synonymous with London’s Savile Row. The fabric effect design boasts a sharp and clean aesthetic, elevated by the inclusion of micas and metallics, which add a further touch of refinement.

Rose Campbell, head of design and marketing at Newmor said, “Oxford has a high-end tailored look. The colour palette is muted and elegant, featuring a broad selection of neutrals, accentuated by the rich tones of copper, moss, and indigo”.

Piazza: Urban Grandeur

Piazza captivates with sleek lines and a subtle metallic finish which glistens like the windows overlooking a bustling town square. This emboss is a masterpiece of intricate detail, capturing light from various angles.

The geometric linear pattern offers a subtle, all-over urban effect.

Rose Campbell explains, “The refined linear detail enhances the cosmopolitan vibe of this architectural inspired design. Warm and sophisticated tones with accents of steel grey, chocolate brown copper, olive and rich gold add to this understated luxury look”.

Raffia: Natural Craftsmanship

Raffia pays tribute to the time-honoured craft of raffia weaving, rooted in the rich traditions of Madagascar. This design encapsulates the essence of this ancient art form, infusing warmth and authenticity of natural craftsmanship into interior spaces. Inspired by dried raffia palm leaves, Newmor’s Raffia design blends tradition with contemporary design in a tactile matte finish enhanced by a deep woven emboss.

Rose Campbell said, “We managed to capture the beauty of this weave with an incredibly realistic and detailed emboss. Inspiration for the earthy colour palette came from the natural dying processes traditionally used on raffia. Our matte finish makes it difficult to differentiate this robust wallcovering from an original raffia weave, making it a viable option for commercial spaces embracing biophilic design”.

Now Boarding

- CROWNE PLAZA MANCHESTER AIRPORT HOTEL -

The Crowne Plaza Manchester Airport Hotel has opened its doors to showcase the first phase of an impressive £8million refurbishment to its public spaces and 299 bedrooms.

There is nothing ‘plane’ about this airport hotel’s vibrant new open lobby with a sparkling new bar and wide range of colourful seating options in this bright and homely space. The multi-faceted area allows visitors to work, socialise, or relax comfortably with thoughtful design touches and where Starbucks coffee is served as well as the all-day lounge bar open from 10am. The reception area has been redesigned for ease and speed, and guests can arrive early for dinner in the open lobby from 5.30pm and enjoy a modern British and International cuisine featuring a wide range of choices from super healthy to more indulgent treats for weary travellers.

INTERIORS

For guests checking in ahead of an early morning flight, 24hour room service is available, plus wake-up calls on request and breakfast starts from 5.30am in the fresh open lobby. The new and improved bedrooms feature high quality Egyptian cotton sheets, large flatscreen TVs, highspeed WiFi, bathtubs and double glazed windows for noise reduction. Every spacious room has a modern and calming colour palate for a peaceful night’s sleep and those who upgrade to Club Rooms can enjoy added comforts such as deluxe toiletries, a King-sized bed and ample working space.

Matt Byram, General Manager for the Crowne Plaza Manchester Airport Hotel commented: “I’m proud and delighted to welcome guests back to the hotel and to introduce our new and improved facilities after this mega refurbishment. So far the response has been phenomenal and what’s really exciting is that there is even more to come with a new Club Lounge and stand-alone restaurant on the way soon. Our travel and business guests will find everything they need here, in between their wider journeys and adventures, whether that is to plug in and catch up or completely relax and switch off. The new facilities will also appeal to Manchester airport and business locals as well as networking groups as a great place to meet and connect.”

Simon Teasdale, Chief Executive Officer for LGH Hotels Management Ltd, added: “We are incredibly pleased with the first phase refurbishment and reopening of the Crowne Plaza Manchester Airport Hotel. We have invested greatly to ensure the high quality, industry-leading modern facilities and longevity of this important property so that it stands out as a lasting jewel in the competitive airport hotel market. This investment is also part of a wider local picture with the ongoing MAGs (Manchester Airport Group) multi-billion pound Manchester Airport Transformation project,

including the massive upgrade of Manchester Airport’s Terminal 2. This 10 year project will bring significant jobs, economic value and business to the area, of which the refurbished Crowne Plaza Manchester Airport Hotel will play a necessary supporting role. The ambitious and well-executed first phase has paved the way for a promising second wave and I’m confident we’ll continue to achieve great success in 2024 and beyond.”

The Crowne Plaza Manchester Airport Hotel is ideally located next to all 3 Terminals and to note Terminal 2 (where the Airport train station is based), is just a 10 minute walk away. Trains to Manchester city centre take just 20mins and the M56 motorway is close by. The hotel offers a convenient airport shuttle service as well as competitive Park, Stay & Fly Packages with 320 car park spaces available.

Additional facilities at the hotel include a 24hour Fitness Centre and 8 versatile meeting rooms with a dedicated on-site co-ordinator. Guests can host meetings or events for 2 to 70 people and enjoy use of the Business Centre.

The Crowne Plaza Manchester Airport Hotel is also part of IHG Green Engage which means it is Eco-certified. This property has made huge commitments towards sustainability and participates in the Green Tourism Programme

and has currently achieved Bronze status. The programme measures the property’s impact on one or more of the following: environment, community, cultural-heritage and the local economy.

This work and opening completes the first phase of the Crowne Plaza Manchester Airport Hotel project with further refurbishments due to be unveiled in the coming months including a Club Lounge extension, improved guest facilities as well as a stand-alone restaurant.

For more information visit lghhm.com

Drama Queen Bluetooth TV soundbar

The world’s most exclusive bedlinen

- FRANCESCO CALVIDINI COLLEZIONE -

Francesco Calvidini Collezione is an exclusive manufacturer of the world’s finest bedlinen.

Calvidini bedlinen is used in prestige homes and hotels around the world.

All the fabrics are carefully constructed, woven and finished in Italy’s main textile manufacturing zone, followed by traditional hand sewing techniques, after which we have a rigorous checking programme.

The amazing Calvidini fabrics are made from the highest quality long staple Egyptian cotton which is spun, woven, dyed and finished in Italy, a location which is unique as a production base being the only place in the world that can achieve such incredibly superior standards.

All the products offered in the range are designed in house and are exclusive to Francesco Calvidini Collezione. We are expert at interpreting and individually creating any design our clients can imagine, with complete flexibility on sizing, for example to suit extra large beds or unusual shaped beds on yachts. All bedlinen can also be coordinated with quilted bedspreads and throws and embellished with custom created embroidery. In addition our rigorous inspection procedures ensure exacting hemming quality.

Moreover there are fabric counts from 300 threads per sq. inch right through to 1400 threads p.s.i. To create high thread counts we use much finer yarns, which need very sophisticated machinery to produce. These produce remarkable results not available from other manufacturers in any part of the world.

We then have exclusive finishing techniques which create bedlinen with an exceptional handle. Calvidini

are dedicated to this production of very high quality bedlinen with an extra touch for a unique sleeping experience.

In addition, these processes ensure that washing is easy and especially the ironing is much faster than normal fabric.

It is important to stress that high thread count should not be the only barometer for specifying bedlinen. Thread count on its own does not convey many of the factors that comprise the end product. How the cotton is treated is a much more decisive factor and Calvidini are the premium manufacturer for top end results.

Contact us for more information at our UK sales office +44 20 82 24 52 52 Francesco Calvidini Collezione Bergamo, Italy

www.calvidini.com

A protagonist of the Roman nightlife and an ode to elegance

- MAS ARCHITETTURA -

MAS Architettura, in collaboration with LaiBE Architettura, introduces Nite Kong, a sophisticated nightclub with thirty seats that has quickly established itself as one of the most sought-after venues in Roman nightlife. Founded in May 2023 by an eclectic team comprising Richard Ercolani, Claudia Gianvenuti, Massimo Palmieri, Patrick Pistolesi, and Ilaria Valeri, Nite Kong later completed its elegant interior finishes at the end of 2023.

Inspired by a manifesto that celebrates the vitality of the night, with its sunset awakening and the stars dancing in the sky, Nite Kong offers a unique and exclusive experience. The venue serves as a haven for those who appreciate refined style, channeling the energy and vigor of nightlife enthusiasts.

INTERIORS

Maria Adele Savioli, the creative mind behind the project along with the LaiBE studio, explains that “the design was inspired by the vision and narrative of the owners themselves, who had a clear idea of the atmosphere they wanted to offer their customers”.

The bar counter, with its technical volume from Behind Bars, is a design masterpiece made of stainless steel, while the front of the counter, custom-designed by the architects, is covered with a three-dimensional mirrored surface. The ash wood serving counter, brushed and lacquered in open-pore black, is a distinctive feature typical of the bar counters of Drink Kong - the successful predecessor founded by the ownersranked 21st in the world for the World’s 50 Best Bars. The counter, led by renowned bartender Patrick Pistolesi, offers a drink list ranging from great classics like Manhattan and Old Fashion to “unusual classics” born from his extensive experience.

The cocktail bar, located on a surface of 120 sqm, thus offers an immersive experience through innovative design and video projections that transform the space into a suspended, timeless environment. The unique atmosphere is created by the fusion of eclipses, light, and darkness, evoking an abstraction of colors that enchants the senses. Fluid shapes, moving architectural geometries, and fragments of the Nite Kong

concept introduce visitors to different visual environments projected.

Nite Kong is not just a nightclub, but an immersion that extends to the architecture of the venue itself. The space is conceived as an abstract envelope, expanded by video projections curated by Studio LordZ, in collaboration with Purple Neon Lights studio and Noisevideo. Black walls and ceilings come to life through fluid shapes, hypnotic geometries, creating an enveloping visual perception. The lamps, Find Me and Light Shadow by Flos and TeTaTeT by Davide Groppi, make the atmosphere even more evocative, thanks to the lighting design project by Luci Ombre.

Attention to detail also extends to other spaces, transforming the anteroom and bathrooms into reflective and “infinite” environments. Mirrored walls alternate in a black box delimited by luminous lines, creating geometric projections that capture the imagination.

The curated design of this nightclub allows a journey through the aesthetics of the night, a tribute to elegance and beauty. A place where the passion for the night merges with the love for refinement. The eternal city has a new icon of Roman nightlife.

www.mariaadelesavioli.it

Sleep easy with Simba

- SIMBA -

In the world of hospitality, quality slumber isn’t just a luxury; it’s the cornerstone of glowing reviews and unwavering guest loyalty. It holds the power to shape a venue’s reputation and financial success.

Engineering the perfect night’s sleep since 2016, British sleep technology specialist Simba continues to redefine the boundaries of rest, unveiling its next chapter and launching its new cutting-edge Contract Mattress Collection, a venture set to elevate the guest experience for International business and leisure travellers alike.

A Collection Curated to Meet the Diverse Needs of Hospitality

Hailed as the ‘world’s most 5-star rated mattress brand,’ with over 250,000 five-star reviews and 60+ industry awards, Simba’s Contract Mattress range is a culmination of years of sleep research, cutting-edge technology, and an unwavering dedication to the art of slumber. The collection seamlessly blends Simba’s renowned sleep technology, comfort, and performance to create an unparalleled sleep experience.

Catering to different price points and preferences, the collection features three distinctive offerings –the Simba Pro Contract, the Simba Luxe Contract, and the Simba Green Label Contract - Simba’s most sustainable mattress yet.

This extensive offering means the sleep brand’s range of contract mattresses effortlessly adapt and cater to all types of accommodation, regardless of scale. Their roster includes a host of serviced apartments, luxury hotels and exclusive-use private rentals such as the decadent House of Gods, Deer Park Country House and the exciting new Montigo Resorts hotel opening in London soon. Simba is also proud to partner with the stunning Domaine de Gaya in Corsica which will be opening in late 2024.

Their end-to-end service also ensures a seamless experience, from consultation and design to delivery, and even mattress disposal and recycling.

Engineered for Excellence, Crafted for Comfort

At the heart of the collection lies the awardwinning Hybrid® technology, a hallmark of Simba’s innovation - meaning guests can enjoy the Simba sleep experience; uninterrupted slumber, awakening refreshed and rejuvenated.

Simba’s exclusive technology means that their Hybrid® mattresses are comfortable for everyone, whatever their shape or how they sleep. Key to this are Simba’s incredible upper comfort layers and supportive base layers.

The upper layers feature thousands of Simba’s patented titanium alloy Aerocoil® springs; these patented, pocketed springs flex and compress individually to absorb impact as people move and in response to pressure - giving a hugged, floating sensation to suit most sizes or sleeping styles.

Simba’s Aerocoil® springs also provide localised support and weight distribution so the movements of a partner are absorbed more easily and not passed onto the other side of the bed.

Meanwhile, the base layers play a vital role in maintaining proper body alignment, offering gentler support and additional cushioning for the shoulders and lower back.

In the Pro and Luxe models the Aerocoil® springs are combined with cooling graphite-infused Simbatex® foam, which has been engineered for pitch-perfect temperature control and is infused with natural graphite that works to draw excess heat away from the body. Whilst the Green Label uses a more sustainable, graphite-infused natural latex layer in place of the Simbatex®

The result is a range of mattresses that dynamically adjust to the sleeper’s body, offering personalised support, temperature regulation, and pressure relief, all while minimising motion transfer.

Every Simba Contract mattress adheres rigorously to CRIB 5 fire regulations, ensuring both comfort and safety. The UK Fire Regulations Act of 1988 has been surpassed, allowing both hoteliers and guests to rest assured in Simba’s commitment to their well-being.

Sustainability as a Guiding Principle

In 2023, Simba became the first UK sleep brand to secure global B Corporation™ status, marking a significant step toward its ambitious goal of achieving net-zero status by 2030.

Simba is on a mission to make its products more sustainable by working towards zero-waste eco-

factories powered by renewable energy sources that adhere to ISO 14001 accreditation.

They are also constructed from 100% recyclable materials, with minimised foam content to reduce the carbon footprint. The CertiPUR® standard foam used is devoid of pollutants and toxic substances, ensuring a healthier sleep environment.

Collaboration lies at the heart of Simba’s sustainable practices. By partnering with a British manufacturer and a network of global manufacturing partners, Simba ensures that its products are produced as close to the final destination as possible, minimising the carbon footprint associated with transportation.

Simba CEO, Steve Reid, said “Through innovative technology, eco-friendly practices, and a deep understanding of guest’s sleep needs, Simba has reimagined the very essence of a hotel mattress.

“In an era where hospitality providers are constantly challenged to deliver exceptional experiences, Simba’s new contract trio not only meet but exceed these expectations. The collection epitomises the brand’s dedication to transforming sleep.

Simba’s Wholesale & Contract Lead, Keri Blunden, said “Whether you run a boutique B&B, budget hotel or luxury resort, Simba is dedicated to assisting hoteliers with a premium, socially responsible sleep solution. Our durable sustainable beds will resonate with travellers whose booking choices are increasingly influenced by their commitment to environmental values.”

Quality Linens Supplier

- SHERRY TEXTILES -

Sherry Textiles is part of the Linen Supply Group. It is based in the heart of Lancashire with over 50 years of experience supplying the hospitality and leisure industry with high quality bedlinen, towelling products and table linen.

Operating from a 70,000 sq ft purpose built distribution centre, the business is committed to high levels of quality and customer service. Healthy stock levels and a dedicated team of advisors are on hand to deal with queries and offer advice to help you exceed your customer’s expectations.

From standard cotton and cotton blends to bespoke embroidered high thread count Egyptian cotton, the business works closely with their client’s specifications, budget and deadlines to deliver high quality products to meet their specific requirements.

Sherry Textiles is committed to minimising the impact that they have on the environment with the transition to solar power energy expected to complete in their mill by the end of 2020 and the elimination of single use plastic in their warehouse anticipated by the end of the year. And the highly coveted Ecolabel accreditation and ISO14001 certification are testimony to their ongoing commitment to protect our environment and to be a shining example for other companies to follow.

It’s experienced procurement team work with a handpicked number of suppliers carefully selected for their manufacturing expertise and quality credentials. Nile Linen Group, their family owned mill, supply their bed and table linen and operate from a vertically integrated site incorporating weaving, dyeing, embroidery and hemming. With total control over every aspect of production, a high level of quality can be achieved at every stage of the manufacturing process. www.linensupplies.co.uk

Continuous product development and market analysis, along with a great deal of input from our retailers allow us to introduce our new website to you.

Within the partnership, collectively we have over 40 years of experience of working for one of the leading bed manufacturers in the U.K. Our quality stands well above some of the top names in the industry. However, quality alone is never enough. Our pricing structure is as competitive as any in the industry.

There is a range to suit all budgets, and to compliment this further a 5 working day’s delivery time means that your valued customers can always count on getting a quality bed in a short space of time.

Please be assured our aim is to give a quality bed at a good price within a specified time. We hope you see this as an opportunity to increase your own sales. Creating fine beds is an art that takes many years to master.

www.beautysleepbeds.co.uk

Hilton Molino Stucky Venice to Launch

24 New Suites by Renowned Designer Biagio Forino

- HILTON -

Hilton Molino Stucky Venice, the five-star hotel and former flour mill on Giudecca island, is thrilled to announce 24 new suites at the hotel, due to open in April 2024. The new suites will span three categories and will enhance the existing suite inventory, resulting in the hotel offering guests an incredible 45 suites to choose from when booking their stay. The suites will be open in time for spring in Venice, arguably one of the best times of year to book a canal-side retreat.

Enhanced Suite Offering

The new suites will include four new King Molino Family Suites, nine new King Molino Executive Suites, and eleven new King Molino Executive suites with a view of Venice, meaning the total suite offering will now comprise:

o 4 King Molino Junior Suites

o 5 King Molino Tower Suites

o 1 Presidential Suite

o 11 King Molino Family Suites

o NEW: 4 King Molino Family Suites

o NEW: 9 King Molino Executive Suites

o NEW: 11 King Molino Executive Suites with a view of Venice

Each suite will feature a main bedroom along with a living area, with interconnecting options offering accommodation for couples, friends and families alike—and 32 of the total suites will also include a comfortable dining area.

First Look Renderings Released

This month, Hilton Molino Stucky Venice is delighted to share the first look renderings of the new suites. As the renderings show, the colour palates are calming and earthy, with creams and teals taking centre stage, to provide the ultimate sophisticated and tranquil retreat in Venice. The teal hues reflect the colours of Venice’s lagoon, which can also be seen in the breathtaking views of Venice and the Giudecca Canal from some of the new suites.

Exposed wooden beams and brushed oak floors add warmth and pay homage to the building’s

former life as a flour mill, while decadent details such as black lacquer tables by Chica and crystal chandeliers by Fortuny inject a dose of luxury. Meanwhile, bespoke ‘Toile de Venice’ Venetian fabric made by Rubelli is used for wall screens. The dreamlike teal coloured wallpaper for the new connecting rooms has been made by Inkiostro bianco.

Rubelli fabrics are also seen across the other upholstered furniture including the sofas, armchairs, curtains and cushions, along with

chairs, benches, headboards and bed structure upholstered in eco-leather fabric by Casamance. The furniture itself has been expertly crafted by bespoke furniture makers Status Contract and includes carbon fibre bedside tables, desks and sideboards.

References to the city of canals appear throughout; paintings by Grecale feature touches of gold resembling those found at St. Mark’s Basilica, while table and floor lamps by Italamp make use of Venetian Murano glass.

Designed by Biagio Forino

The interior design has been created by Biagio Forino, who the hotel is collaborating with again, after he designed the iconic Molino Presidential Suite in 2019, which is the highest and largest suite in all of Venice.

Sharing his inspiration and vision for the design, Biagio Forino said ‘For this project, I was inspired by the unique experiences travellers can live in Venice and the magic of the city along with the original design of this historic building. Guests will see touches of the original flour mill such as the wooden beams on the ceiling. For example, the bright colours of the Indian wool rugs and soft furnishings evoke thoughts of a handful of confetti, symbolising the many surprises and celebrations to be had in this city. Likewise, the wallpaper in the connecting rooms features a sky with clouds and a teal green dream, similar to what visitors see reflected in our lagoon.”

A native of Salerno, Biagio Forino opened his studio in Milan in 1987 and has dedicated himself to interior design ever since. An incredibly versatile designer, his numerous projects include the finest private houses to some of the world’s most prestigious hotels, creating schemes ranging from contemporary modern to classic. Forino delivers truly unique designs, working hand in hand with the client at each stage, from creating inspiring mood boards and the clever division of spaces, to the sourcing of materials and the creation of bespoke furnishings.

For more information on Biagio Forino, visit https://biagioforino.it/

Formerly a flour mill factory on the peaceful island of Giudecca, Hilton Molino Stucky Venice is a modern Venetian masterpiece steeped in history. The historically listed building has been exquisitely restored with a series of recent refurbishments including sophisticated deluxe

rooms and spacious elegant suites – some offering guests enviable views of picture-perfect Venice. After arriving by water taxi, guests will be spoiled for choice with 379 rooms and suites, one of the largest spas in Venice, and a collection of bars and restaurants. Hilton Molino Stucky Venice is home to one of two eForea Spas in Italy, the other eForea Spa location is available at sister property Hilton Lake Como.

The new suites will be available to book from April 2024, with starting prices from €850 (£729*) on a bed and breakfast basis.

Nightly rates at Hilton Molino Stucky Venice begin at €240 per night based on double occupancy with breakfast included. Molino Suites start from €590 per night.

For more information or to book visit https:// www.hilton.com/en/hotels/vcehihi-hiltonmolino-stucky-venice

Rest easy with Simba

We’re experts in the science of sleep, and over a million customers have already trusted us to give them the best night’s sleep they’ve ever had. TOP

High-tech mattress based on data from ten million sleepers.

other

Beautifully crafted outdoor furniture

- MAZE -

Maze is one of the UK’s largest and fastest growing premium outdoor furniture brands, committed to delivering style, comfort and quality. As an independent business we’ve had a different approach since we launched in 2009, one where we’ve innovated in the market to introduce new products and collections to match evolving consumer needs.

We understand how important our outdoor spaces are, so we’re passionate about developing collections that enhance consumers outdoor living whilst reflecting their personal style.

Our range includes products suited to all outdoor spaces, with Rattan, Aluminium, Rope Weave and Weatherproof fabric furniture collections to choose from, plus a growing range of outdoor living products and accessories.

2022 Maze revitalised their brand with a new logo and website to represent the companies fundamental core values: Innovation, Pioneering Spirit and mission to deliver both Style and Substance.

New for 2024

The UK consumer shopping trends during 2022-2023 has moved to more contemporary mixed material Garden furniture.

Outdoor fabric furniture has seen the largest growth with consumers looking for comfort of indoor furniture to the convenience of being able to sit outdoors 365 days a year.

Maze outdoor fabric range are produced from La Vita High Performance Fabric, allowing the cushions to quick dry and be water, mould and stain resistant. All outdoor fabric ranges now come with a 7 year manufacture warranty.

With many of Maze’s outdoor furniture range also offering dining and seating solutions, consumers have the added versatility from the furniture to create the desired set-up depending on what they require.

A recent survey listed having a fire pit as the third most popular garden trend. Fire pits are the hall mark of garden entertaining doubling as a functional centrepiece to entertain around, and this shows no sign of slowing down.

2024 garden trend is showing consumers moving towards more neutral tones, with greys still the outstanding

best seller. Maze has combined these tones to create a new exquisite new Outdoor fabric range with Oatmeal cushions fixed to a Dark grey aluminium frame.

Pergolas

The demand to create an outside living space, has seen the sales of pergola increase during 2023.

One of our contemporary garden pergolas can be used to create a chic space for relaxing and socialising. With their luxurious and cutting-edge roofing and drainage systems, our pergolas help you extend your interior living space outside.

Our metal pergolas have louvred roofs so you may choose how much shade you want. Slanted horizontal slats that may be opened or closed make up a louvred roof. Open the slats all the way when you wish to enjoy sunny days. Alternatively, you can keep them shut, making your new pergola totally waterproof.

Maze has offers pergolas in various size to suit all gardens and surrounding from 3m x 3m up to 4m x 7.8m. Maze pergolas can be customised to suit the customers requirements with the option of drop screens and louvre panels

Maze Eden Pergola offers Textilene privacy screens which are manually adjustable, therefore ideal for shielding unwanted sun or wind from any direction. The option of having louvre panels brings a new dynamic to the outside living space. In addition to this, there are remote-controlled LED mood lighting strips around the perimeter with integrated drainage system. As the evenings grow colder, keep relaxing in your new pergola. How about adding an Eden pergola heater so that your guests can enjoy their new outdoor retreat all year round in comfort?

0344

Designs for a Welcoming, Sustainable Experience with Glasdon

Designs for a Welcoming, Sustainable Experience with Glasdon

Boost Recycling & Brand Awareness:

Boost Recycling & Brand Awareness:

Sleek & Stylish Recycling Bins: Encourage guests to recycle with our versatile single-, dual-, or multistream containers. Available in various sizes, materials, and styles, they seamlessly blend with your aesthetics.

Sleek & Stylish Recycling Bins: Encourage guests to recycle with our versatile single-, dual-, or multistream containers. Available in various sizes, materials, and styles, they seamlessly blend with your aesthetics.

Personalised Touch: Showcase your brand with our logo and graphic customisation options. Make recycling a memorable experience while promoting your sustainability efforts.

Personalised Touch: Showcase your brand with our logo and graphic customisation options. Make recycling a memorable experience while promoting your sustainability efforts.

Maintain a Pristine Image:

Maintain a Pristine Image:

Durable & Attractive Litter Bins: Upgrade existing bins or add new ones for improved waste management. Our low-maintenance bins ensure a clutter-free environment, reflecting your commitment to cleanliness.

Durable & Attractive Litter Bins: Upgrade existing bins or add new ones for improved waste management. Our low-maintenance bins ensure a clutter-free environment, reflecting your commitment to cleanliness.

Choose Glasdon and:

Choose Glasdon and:

Create Inviting & Sustainable Outdoor Spaces: Eco-Friendly Seating & Tables: Create welcoming patios and gardens with recycled-material seats and picnic tables. Choose from classic or contemporary styles, adding aesthetic appeal and promoting sustainability.

Create Inviting & Sustainable Outdoor Spaces: Eco-Friendly Seating & Tables: Create welcoming patios and gardens with recycled-material seats and picnic tables. Choose from classic or contemporary styles, adding aesthetic appeal and promoting sustainability.

More Than Just Waste Management:

More Than Just Waste Management:

Enhanced Guest Safety: Ensure guest well-being with our water safety equipment, dog waste bins, and winter safety solutions.

Enhanced Guest Safety: Ensure guest well-being with our water safety equipment, dog waste bins, and winter safety solutions.

Improved Accessibility: Offer clear and informative signage to enhance guest navigation and experience.

Improved Accessibility: Offer clear and informative signage to enhance guest navigation and experience.

Elevate your brand image: Showcase your commitment to sustainability and responsible waste management.

Elevate your brand image: Showcase your commitment to sustainability and responsible waste management.

Enhance guest experience: Create a clean, safe, and comfortable environment that resonates with eco-conscious visitors.

Enhance guest experience: Create a clean, safe, and comfortable environment that resonates with eco-conscious visitors.

Simplify operations: Benefit from durable, low-maintenance products designed for efficiency.

Simplify operations: Benefit from durable, low-maintenance products designed for efficiency.

Email: enquiries@glasdon-uk.co.uk

Email: enquiries@glasdon-uk.co.uk

www.glasdon.com

www.glasdon.com

The Zaragoza Collection

- FROM STONE YARD, INC -

Carlsbad Manufacturing encompasses a collective of high-end design, hospitality, and exterior furnishings providing architects, interior and exterior designers, and trade professionals, with premium products to elevate their designed spaces.

What sets us apart is our unwavering commitment to custom manufacturing and meticulous handapplied finishes, ensuring that every piece we create is a testament to unparalleled craftsmanship. Under the Carlsbad Manufacturing umbrella lies our luxury brand, Stone Yard, Inc. As a collective dedicated to high-end design, hospitality, and household furnishings, Stone Yard, Inc offers a curated selection of premium products that are unrivaled in the industry.

Our collections span tables, seating, planters, fire products, water fountains, mantels, site amenities, and other décor items. Each piece seamlessly integrates craftsmanship and innovation, empowering our clients to bring their design visions to life with unique, one-of-a-kind creations.

At the heart of our creative process is Mitch Brean, our Director of Product Development and Lead Designer, whose passion for global travel, modern art, and organic textures inspires our distinctive offerings. With Mitch’s expert eye and attention to detail, every piece becomes a captivating conversation starter and a true statement of artistic expression.

We take pride in our local manufacturing capabilities, allowing us to produce made-to-order designs that perfectly fit each project’s space and vision. Our commitment to quality is evident in the materials we use, including high-quality GFRC, Fiberstone, Fiberglass, Corten Steel, and Powder-Coated Steel, ensuring durability and longevity for our clients’ investments.

Meet Our Zaragoza Collection

Inspired by the textured plasters gracing walls in southern Spain, the Zaragoza collection embodies sophistication and allure. With clean lines and smooth rims, this range echoes the rugged beauty of its Mediterranean inspiration. In the realm of outdoor furnishings, Zaragoza effortlessly blends minimalist design with primitive charm, showcasing hand-etched angular surfaces reminiscent of ancient artifacts.

Our Zaragoza fire table marries functionality with luxury, offering customizable finishes and burner options to elevate outdoor spaces.

For those yearning to infuse their living spaces with a natural vibe, our custom lightweight stone Zaragoza products serve as the perfect statement piece. The Zaragoza collection epitomizes the fusion of primitive style and contemporary design, catering to hotels, resorts, casinos, and estate homes alike.

Partner with Stone Yard, Inc and unlock a world of possibilities for your next design project. Visit our website to learn more: www.stoneyardinc.com

Explore the entire Zaragoza collection at: stoneyardinc.com/zaragoza

• Commercial grade

• Awnings, parasols & fixed structures

• German engineering

• Expert fitting teams

• High-quality customer service

• Heating and lighting options

NOW OFFERING ZERO DEPOSIT LEASE OPTIONS WITH APPROVAL IN AS LITTLE AS 48 HOURS! SPREAD THE COST OF YOUR INDIGO AWNINGS PURCHASE OVER A 2-5 YEAR PERIOD, PRESERVING YOUR CASH FLOW

www.indigoawnings.co.uk / enquiries@indigoawnings.co.uk

Explora Journeys unveils chef Claude Le Tohic as the third guest chef at anthology onboard Explora

- EXPLORA JOURNEYS -

Explora Journeys, the luxury lifestyle ocean travel brand of the MSC Group, is proud to announce its partnership with Chef Claude Le Tohic, a Chef-Partner of O’ by Claude Le Tohic in San Francisco, to curate an unparalleled culinary experience for guests on board EXPLORA I. His experience features multiple Michelin-starred establishments, including Joël Robuchon at the MGM Grand where he earned three Michelin stars.

Anthology, a celebration of global culinary talent, introduces Le Tohic as the latest guest chef to grace the unique culinary stage aboard EXPLORA I. Chef Claude Le Tohic will be the third guest chef to showcase his culinary talents at Anthology, one of 11 culinary experiences on board the ship. Guests can enjoy his curated menu from March until June 2024. EXPLORA I guests will have the opportunity to savour Chef Le Tohic’s creations to experience a culinary “Ocean State of Mind”.

Chef Claude Le Tohic, of one Michelin-starred restaurant O’ by Claude Le Tohic in San Francisco is an icon in modern French cuisine, bringing his unparalleled expertise to Anthology as EXPLORA I sails along the North and Central American Pacific coast, crossing the Atlantic Ocean to reach the Mediterranean.

Alban Gjoka, Vice President of Food and Beverages, Explora Journeys commented, “As we continue to redefine luxury ocean travel, Anthology stands as a testament to our commitment to delivering unparalleled culinary experiences at sea. Chef Claude Le Tohic’s presence elevates this series to new heights, bringing a harmonious fusion of French sophistication and West Coast flavours onboard EXPLORA I.”

Collaborating with Alban Gjoka and Franck Garanger, Explora Journeys’ Head of Culinary, Chef Le Tohic introduces his signature dishes that celebrate modern French cuisine, blending classic techniques with California’s finest produce. Highlights on the menu include Cannelloni of Scallop with an extravagance of black truffles, Parmesan foam and pastoral salad, or his signature A5 Japanese Wagyu vegetables bouquet with black garlic condiment.

Chef Le Tohic’s culinary journey began in Northern France where he honed his skills at multiple Michelin-starred establishments, including

Jamin, Chef Robuchon’s first three Michelin-star restaurant in Paris.

Claude Le Tohic, inspired by the mantra “Cook as if you were doing it for your loved ones. Make sure to infuse it with passion,” conveyed his enthusiasm about the collaboration, stating: “I am delighted to partner with Explora Journeys in crafting a menu that resonates with the principles I hold dear. My passion for regional flavours and responsibly sourced ingredients aligns perfectly with the ethos of the brand. I anticipate infusing Anthology with innovative culinary methods intertwined with time-honoured recipes, promising an exceptional dining venture imbued with heartfelt passion.”

This collaboration marks the third in a series of partnerships with illustrious chefs, showcasing Explora Journeys’ commitment to culinary excellence at sea.

Dining at Anthology is a one-of-a-kind experience enabling discovery and enrichment and is not part of the inclusive culinary offering. An experience fee applies – Tasting Menu: EUR 190 ($210) per person, wine pairing: EUR 75 ($82) per person.

EXOPLORA I will spend the spring in North America and the Caribbean Sea before returning to the Mediterranean for summer 2024.

explorajourneys.com

The Straw, The Myth, The Icon

- INTRINSIC PAPER STRAWS -

In an era where sustainability is at the forefront of global discussions, the humble paper straw has emerged as a promising solution to combat plastic pollution.

Whilst there are numerous paper straw options on the market, all made with different materials, manufacturing processes, design features and environmental considerations, the key question for a consumer is knowing which product to buy.

This article will explore the journey of Intrinsic Paper Straws, all the way from initial concept to its current status as a budding icon within the eco-conscious world of hospitality and catering supplies.

The Straw

The initial development of our paper straw began with extensive research, testing and refinement using a wide range of papers, manufacturing techniques, adhesives and inks. Our aim was to strike the delicate balance between durability, functionality and biodegradability.

As a company, Intrinsic has also invested in cuttingedge machinery capable of precise manufacturing, whilst integrating sustainable practices throughout the production process.

By combining research, technology, and a passion for environmental stewardship, Intrinsic has designed a paper straw that not only exceeds the highest standards, it also aligns with our own core values.

The Myth

Over the years, several myths and misconceptions have emerged regarding the use of paper straws. At Intrinsic, we aim to debunk these myths and shed light on the truth about paper straws.

Myth 1: Paper straws fall apart quickly in liquids.

Fact: While it’s true that paper straws do soften over time when immersed in liquid, they should not disintegrate immediately. Well, not when you use Intrinsic Paper Straws! Due to advances in our manufacturing methods, along with superior material choices and a passion to deliver the best product on the market, our paper straws can withstand prolonged use without compromising functionality.

Myth 2: Paper straws are not as eco-friendly as they claim to be.

Fact: Our high quality paper straws are made from sustainable materials (FSC-certified paper), and do not

contain any PFAS (Per- and polyfluoroalkyl substances)

‘Forever’ chemicals. When compared to plastic straws, paper straws have a lower environmental footprint throughout their lifecycle. Furthermore, Intrinsic carbon offsets all of its straws through the World Land Trust.

Myth 3: Paper straws are less hygienic than plastic straws.

Fact: All our paper straws are made at our BRCGScertified factory in Telford, Shropshire. The certification confirms that our premises, plant, systems, and procedures have been independently assessed, meaning all of our products are quality assured, legally compliant, and authentic.

The Icon

Durable yet biodegradable, functional yet sustainable, Intrinsic has created a new icon within the paper straw market that embodies innovation and environmental stewardship.

With a sleek design and superior performance, our product has quickly gained popularity among various consumers, restaurants, and businesses all eager to embrace more sustainable practices.

Ask for a sample pack today and experience the difference of using Intrinsic Paper Straws with your favourite beverages.

Let us toast to a future where sustainability and convenience go hand in hand.

Contact Us

T: +44 (0) 01952 980810

W: www.intrinsicpaperstraws.com

E: hello@intrinsicpaperstraws.com

Food Safe Inks

FSC Paper Ensuring

ENRICO

SAM

Italian born. London raised.

Ciao. We are chefs who grew up in Italy. The master gelatieri of Sicily taught us the importance of real ingredients and traditional slow churning techniques. But it was the London food scene that fine-tuned our flavours.

Hackney Gelato was served in restaurants long before it was sold in shops. Every recipe we made was a unique collaboration with a top chef.

Chefs are precise and demanding. Working with them year after year honed our craft and elevated our flavours.

Our finest creations are now sold in shops and restaurants across the land.

Small

To order or arrange a sample: 0208 167 9544 • sales@hackneygelato.com

Metropolitan Mayfair invests in top F&B talent to launch new ‘grille’ restaurant

- METROPOLITAN MAYFAIR -

Metropolitan Mayfair is delighted to launch the new ‘Grille’ restaurant with the appointment of a new Culinary Director, Tim Tolley, of Vong fame. Tolley has spent the past two decades in NYC and London at Jean-George’s Vongerichten and as Head Chef at restaurants for Sir Terence Conran’s D&D restaurant group. Tim’s appointment is part of the luxury casino’s aim to deliver an exciting dining experience in a venue that’s designed for guests to enjoy cocktails, music and entertainment.

Michael Silberling, CEO, says: “We’re quickly defining our aim to be the no.1 multi channel gaming and

hospitality brand in the UK. Having successfully launched the Metropolitan Mayfair just over a year ago, we’re continuing to invest in our F&B outlets to deliver exceptional experiences in gaming, dining and entertainment. Tim will be a huge asset to the team and play an integral role in our F&B development across all of the casinos as we continue to strive in differentiating within the entertaining environment with best in class service and high product quality. I’m delighted to welcome him to the team.”

Chef Tolley is designing a menu that features a variety of fresh seafood dishes and innovative international

cuisine. Sourcing UK produce from land to sea, the menu will feature a strong focus on ingredient led, fresh cooking, from the wild game and Penny Bun mushrooms to Cornwall’s pristine shellfish.

Tim Tolley, Culinary Director, says: “This is an incredibly exciting time at Metropolitan Mayfair and I’m proud to join an innovative group who are invested in creating a new and exciting culinary experience. I’m delighted to be joining the group, where I will bring my international experience and culinary creativity, whilst leading the talented teams across the UK casinos, to deliver exceptional menus and dining experiences.”

Paying homage to his time as Head Chef at Vong, Knightsbridge, and Spice Market in New York City, the menu highlights include his signature curry dish, which features British lamb and a homemade blend of 15 spices. The entire menu draws inspiration from spices such as cumin, sumac, coriander seeds, fresh turmeric and more subtle flavours of preserved lemon and coriander. Flatbreads and smashed burgers provide comfort food for gaming guests, and the playful lollipop chicken wings are a nostalgic nod to his New York days. Charcoal and wood fired prime steaks will round out the menu.

Chef Tolley will extend his role to oversee the F&B outlets across all eight UK casinos including; Metropolitan Mayfair, Park Lane, The Sportsman and Empire Casino.

Bringing real flavour to the table

- OTC BEVERAGES -

My brand of non alcoholic beverages was born as idea in 2017, when I attended my fathers birthday party. I felt there was a gap to be filled as the drinks tasted good, were made with minimal ingredients and had benefits associated with drinking them. I wanted to take the same products and elevate them. Create the same recipes with quality ingredients, refreshing taste and wrapped in packaging that had a premium look and feel. I realised early on that I did not want to just create a drink, I wanted to create a Brand. A brand that could make a difference and leave a legacy for my children and my nephew. I researched a manufacturer, did a course on Public food Health and passed the exam. Within three months of launching, we were shortlisted for the best drinks category at the Food Matters Event in Excel: in 2020, we were shortlisted in the Fruit Juices and Mixers category, in 2021, E2 Media Food & Beverages award and I won international Business Woman’s of the Year Award 2022.

In addition to the above, we have been included in the Mah Rainey Movie and MoBo celeb Xmas hampers in 2020.

In 2022, we attended the NOPE Event in Excel London, an event we had waited to attend for 2 years. It was a great success for us, as we were finalists in our category, Best organic Drink. the following morning one of the judges visited the stand to congratulate us on creating a great drink.

In the midst of the pandemic we launched our new flavour, Butterfly Pea Flower with Juice. The new flavour was well received and we entered the product in the Great British Food awards. The judges give a high mark of 15 as an assessment, our new flavour scored

12/15, which is a great watermark that confirms we are doing the right thing with our product development.

In 2021, we worked with an up and coming Director on a movie called ‘On the Other Foot” our beverages were used as product placement in the movie and we were recognised in the credits as a partner. We will be working with the same director on his next movie which is being filmed right now. We are so excited about these partnerships. WE have a number of events coming up in the year, one of which is us being a partner of the St James House Group Platinum Jubilee Celebrations - Strive for Perfection - with the Rolls Royce Enthusiasts Club. OTC will be featured in a commemerative book that will be issued to all the owners of Rolls Royce and Bentley’ along with all of the showrooms. We have achieved a lot in the 5 years that we have been in business and we are looking forward to gaining more customers and becoming a household brand.

Thank you for your support, as we could not do this without you.

www.otcbeverages.com

Floc. Brewery to open new bar at Folkestone Harbour

- FLOC. -

Folkestone Harbour, the burgeoning destination foodie experience and hub for independent food and drink brands in Kent, is proud to announce that pioneering Kentish beer brand and brewery Floc. are now open in The Goods Yard.

The Goods Yard, the Harbour’s buzzing outdoor street food plaza, is home to 10 entirely independent bars and street-food kiosks. The space is anchored by a big screen that shows an ambitious programme of sports of the day (currently screening the Six Nations) as well as hosting a free summer & festive cinema season and a variety of events.

Founded in 2020, Floc. has had a meteoric rise. What started as an at-home operation of brewing 150 cans per batch has blossomed into a well-loved beer brand, known for its hoppy, hazy, flavourful beer, purchased worldwide and brewed in their beautiful taproom space in Canterbury.

Floc. have taken on the main bar in The Goods Yard, located just next to The Harbour Screen. They are currently open at weekends only, 12pm – 4pm until the end of March.

Paulo Kingston-Correia, General Manager of Folkestone Harbour & Seafront Development Company, said:

“We’ve been watching Floc.’s impressive growth with admiration for some time. Floc. offers everything we love to see from the innovative array of independent food and drink businesses on our site. The team are ambitious, they are offering something that is high quality, something that is fresh and new, and we are confident that they will be a great addition to our site, and a real hit with our audience.

“Floc. recently announced a number of expansion plans for 2024 and we’re delighted that this new bar on the coast sits at the very centre of their exciting next chapter.”

Ross Shields, Founder of Floc. Brewing, said: “We’re thrilled to share the news that we’re embarking on a new adventure at the Goods Yard bar on the scenic Folkestone Harbour. Our ambition to join this vibrant venue, built by the Folkestone Harbour team, has now materialised, and securing a spot in such a dynamic environment is a dream come true for our small independent business.

“Our offer will include our core range of modern draft and canned beer, complemented by weekly specials

fresh from the brewery. Additionally, we’ll feature locally-produced Nightingale cider, exceptional cocktails by Black Lines, and a select wine list showcasing local and international producers.

“This marks our inaugural venture beyond Canterbury, and we extend our gratitude to the Folkestone Harbour team for their unwavering support and confidence in our vision for this space.

“We are committed to enhancing the already vibrant atmosphere of the venue and are optimistic that our selections will appeal to both the local community and visitors.”

For more information, visit www.folkestoneharbourarm.co.uk

Whether a chef, an independent or group restaurateur, casual dining operator, pub, hotel, or street food operator, The Restaurant Show will deliver the insights, information and network relevant to your business.

Whether a chef, an independent or group restaurateur, casual dining operator, pub, hotel, or street food operator, The Restaurant Show will deliver the insights, information and network relevant to your business.

Take a look below at just some of the speakers sharing their knowledge and passion with you...

Take a look below at just some of the speakers sharing their knowledge and passion with you...

ALEX

Chef-Patron, The

Make sure you come along to The Restaurant Show at the NEC, Birmingham from 29 April - 01 May 2024 where you can:

Make sure you come along to The Restaurant Show at the NEC, Birmingham from 29 April - 01 May 2024 where you can:

• CONNECT with suppliers, meet peers and make valuable contacts as the whole industry comes together under one roof

• CONNECT with suppliers, meet peers and make valuable contacts as the whole industry comes together under one roof

• SAMPLE and savour a whole range of innovative food and drink

• SAMPLE and savour a whole range of innovative food and drink

• SOURCE the latest products and services to give you the competitive edge

• SOURCE the latest products and services to give you the competitive edge

REGISTER FOR FREE NOW AT:

The Restaurant Show is part of UK Food & Drink Shows 2024, which also encompasses Farm Shop & Deli Show, Food & Drink Expo, National Convenience Show and The Forecourt Show.

REGISTER FOR FREE NOW AT: therestaurantshow.co.uk @RestaurantShow #TRS2024

Fish & Bubbles debuts in Notting Hill

- FISH & BUBBLES -

Expanding their portfolio, the brothers behind West London’s La Mia Mamma and Made in Italy are introducing a brand-new concept to London –an Italian seafood panino and aperitivo bar, Fish & Bubbles.

Opening on 28th February, the restaurant offers value-led, premium casual dining and a taste of the Italian coast.

Peppe and Angelo Corsaro bring sustainabilitysourced gourmet fish panino alongside fritto misto, fish and generous seafood sharing boards and an exclusively Italian wine list and aperitivo menu to Notting Hill’s Kensington Park Road.

FOOD & DRINK

Open daily, Fish & Bubbles offers 30 covers and caters for walk-ins, takeaway, and delivery via Deliveroo. By day, lunch and light bites can be ordered via a quick-service kiosk or via mobile app, whilst in the evening, the space transforms into an intimate and relaxed bar, with guests ordering via a QR code with table service from the team. The kiosk-style service ensures accessible prices without needing to compromise on the quality of ingredients. Guests can dine well for £20-£25 per person.

Founder Peppe Corsaro comments:

“My fondest memories of growing up in Sicily are the beach days with my family followed by aperitivo, feasting on the best catch of the day, plenty of wine and a fully loaded panino. Fish & Bubbles brings an authentic yet fresh take on the iconic Italian sandwich, using Italian fish recipes passed down through generations and adding quality ingredients into a traditional Rosetta bun for a bite like no other! There will also be fritto misto boards, homemade infused negronis and Italian wine served throughout the day and into the evening – we look forward to bringing a touch of Italian coastal culture to London.”

Unique-to-London, the “panino di mare” menu features a traditional freshly baked Italian rosetta bun generously stuffed with impeccably sourced fish and seafood fillings based on authentic dishes from Polp Fiction – slow-cooked octopus in a rustic Apulian tomato & basil sauce, fried crisps, nduja and mascarpone mayo (£16.50) – to Tuna Turner – cacio e pepe basil cream, tuna tartare, courgettes, roasted tomatoes, stracciatella and rocket (£14). Other dishes include a raft of crudi di mare such as salmon and tuna tartare as well as the caviar of shrimps, Gambero Rosso, plus a selection of fritto misto alongside creative Italian takes on poke bowls.

Sharing boards, for a minimum of two dinners (£18pp), include the Fritto Misto Al Metro, featuring fried seafood by the meter and fish served by the metre on a long wooden board. Sharing boards can be enjoyed with a glass of prosecco or a negroni for just £18 per person from 12pm to 7pm daily.

The bar menu features aged negronis, Hugo and Aperol spritzes and an exclusively Italian wine list with bubbles, reds, whites and rosé.

192 Kensington Park Road, Notting Hill, W11 2ES

www.fishandbubbles.uk info@fishandbubbles.uk

The COMO Group Welcomes Acclaimed COTE Korean Steakhouse to Singapore

- COMO ORCHARD SINGAPORE -

The COMO Group is excited to welcome the awardwinning COTE Korean Steakhouse, New York City’s renowned dining destination and America’s pioneering Korean Steakhouse, to COMO Orchard in Singapore.

This marks COTE’s inaugural international venture, situated within COMO Orchard. The restaurant occupies the third floor of COMO’s celebrated lifestyle destination — a highly curated experience of multiple luxury brands, in gastronomy, fashion, wellness, and hospitality. The brainchild of hospitality visionary and CEO-Founder Simon Kim, COTE Singapore reflects the same spirit and culinary integrity behind his acclaimed New York-based flagship.

FOOD & DRINK

COTE meticulously selects the finest Prime Cuts, American Wagyu, and grass-fed Australian beef. The restaurant’s dry-aging room, a focal point of its design and menu curation, showcases various cuts aged for a minimum of 45 days, enhancing their natural flavours. The extensive wine list boasts over 600 selections, featuring biodynamic, sustainable, and vintage offerings from esteemed wineries and rare producers.

The kitchen at COTE Singapore is led by Executive Chef Jinwon Seo, working in collaboration with Executive Director of COTE’s Culinary Operations, David Shim. Beverages are led by James Beard Award-nominated Beverage Executive Director Victoria James and Master Sommelier Mia Van de Water.

COTE Korean Steakhouse at COMO Orchard is now open for reservations, operating Tuesdays to Saturdays from 5:00pm to 12:00am, with last orders at 11:30pm

A revolution in wine cooling

- ICE COOL DESIGN -

Introducing the HIELO ‘Aluminium’ Wine Cooler from Ice Cool Design a revolutionary cooling solution that goes beyond conventional wine coolers. Crafted with precision using high-quality aluminium, renowned for its exceptional heat exchange properties, this wine cooler is an experience in itself.

As you run your fingers along its sleek, metallic surface, you’ll immediately sense the premium craftsmanship and the cool touch that signifies its excellent heat dissipation capabilities. The HIELO Wine Cooler not only keeps your favourite wines at the perfect temperature but elevates the entire wine-drinking experience.

The exterior of the cooler is a testament to modern design, featuring a seamless aluminium construction that not only enhances durability but also exudes sophistication. The smooth, matte finish is pleasing to the touch, and the cooler’s lightweight nature adds a level of practicality that sets it apart.

What truly makes this wine cooler stand out is its ability to create an optimal environment for your wine collection. The aluminium body acts as a highly efficient heat exchanger, maintaining a consistent temperature inside the cooler. This ensures that your whites, and sparkling wines are preserved at their ideal serving temperatures, allowing you to enjoy each bottle to its fullest potential.

Describing the HIELO Aluminium Wine Cooler solely through words cannot convey the tactile pleasure and the sense of luxury it imparts. To fully grasp the quality and innovation embedded in this product, one must experience the cool touch of its aluminium exterior and appreciate how it enhances the overall enjoyment of your wine collection.

The Hielo®. Looks familiar, works differently

Indian hospitality meets British tradition in a grand former school by Tower

Bridge, London

- THE LALIT LONDON -

Nestled in the heart of London, the 180-year-old Grade II-listed building that beckons discerning travellers into a realm where heritage gracefully intertwines with contemporary luxury. Centrally located on Tooley Street, the luxury boutique hotel is within striking distance of the city’s most iconic sights — Tower Bridge, Tower of London, Tate Modern Art Gallery and The Shard.

Past and present, east and west, all mingle at The LaLiT London. The exterior spells neo-baroque British opulence. Inside, rich colours and contemporary furnishings proudly evoke this boutique hotel brand’s Indian origins. From the moment you step into the grand lobby, adorned with intricately carved

woodwork and majestic chandeliers, The Lalit London exudes an air of sophistication. Each room and suite is a masterpiece, seamlessly integrating classic aesthetics with modern comforts. The rooms and suites echo this fusion of cultures, with original features balanced with Indian artworks commissioned exclusively for The LaLiT London. The suites are undoubtedly outstanding, but it is The Great Hall, with its arresting blue chandeliers (custom-made in Moradabad), that is truly spectacular. In every detail, the brand strives to drive home its ‘Make in India’ philosophy.

The Lalit London is not merely a haven for repose, it is a gastronomic sanctuary that delights the palate with an orchestrated symphony of flavours. Situated within the Great Hall is the LaLiT’s signature panIndian restaurant, Baluchi (which has travelled from the Group’s first hotel in New Delhi in 1988 to London) that serves up lip-smacking delicacies from Kashmir to Kerala, as well as their beloved Naan’ery — The Bread Bar, where artisanal Indian breads are paired with international wines for a unique dining experience.

A seamless blend of Indian culture and hospitality and Victorian architecture, The LaLiT London has become the destination of choice for those seeking the best of both worlds. The Lalit London stands as

a peerless gem in London’s hospitality panorama. Its seamless fusion of heritage and luxury, dedication to sustainable practices, and unparalleled service render makes it an indispensable destination for those seeking a refined sojourn in the heart of the city.

www.thelalit.com/the-lalit-london

tashas Battersea

- WFC CONTRACTORS -

“There seems to be within all of us an innate yearning to be lifted momentarily out of our own lives into the realm of charm and make-believe.” Dorothy Draper

Tashas opened in November 2023 in the new development at Prospect Way, Battersea Power Station. As the main contractor, it was WFC’s job to bring to fruition this stunning project, the first venue in the UK for the concept that started in South Africa in 2005. Founded by Natasha Sideris, the brand is based on: beautiful stunning environments and engaging service. Tashas has a genuinely unique feel.

Interior Architect Neydine Bak, from architecture and interior studio Verhaal, worked with contemporary South African designers to create a bespoke artwork for the space; a hand-embossed paper installation from artist Elonah O’Neill, designed to move with the breeze as the restaurant door opens. When I visited the site just a week or so before the restaurant opened, the last of the 1270 artwork components on gold wires were being installed by WFC operativeswith the utmost care.

Tashas is full of stylish detail with an intricate mosaic tiled floor, polished plaster stucco walls, ceiling finishes and antiqued mirrors. Riven timber wall panelling, again creates a unique finish.

Savva Sideris, Co-Founder and Managing Director SA, said it was the best looking Tashas yet! Praise indeed for all concerned.

With a 47-year track record of delivering highquality main contractor services, the team at WFC believe that its role as a fit-out contractor is to support the objectives of its clients and their architects and designers. We have the expertise and resources to complete complex refurbishment and fit-out contracts to a high standard, working in collaboration with our clients. Our aim is to make the best use of client budgets and to complete projects on time, however challenging the time-scale. Call Steve Howle on 07740 763 334 or email stevehowle@wfccontractors.com to discuss your project..

www.wfccontractors.com enquiry@wfccontractors.com

01626 353 802

The number one choice when it comes to lift solutions

- KEP LIFTS -

KEP Lifts offer expertise in creating residential, commercial and event solutions for all budgets with experience spanning over 30 years within the Lift Industry. As well as supply and installing a vast range of lifts and platforms we also explore economical and effective refurbishment solutions. We are proud to have worked in famous iconic landmarks and buildings across the country as well as many private residences and at some of the biggest sporting events.

Our team work with designers, architects, builders, event companies and directly with the end-user building an impressive portfolio of solutions. Through our wide-ranging and varied projects we have built a reputation to bring our ever-increasing product knowledge along with our creativity to every project. For our customer this means there are no limitations to what we can achieve together. We have worked with all building types including modern city offices; hotels, restaurants and cafes, temporary structures for sporting events, landmark buildings and historic homes amongst many others. Our solutions can cater for lifts with any requirements whether they be new or refurbishment, standard or bespoke. We also provide lifts with heavy load capacity up to 2000Kg meaning they can support special floor finishes as well as all barrier and balustrades types.

Working with the most renowned names in the Industry our team of experts will guide you through the whole of your lift project from concept and design, through installation to a continuing relationship providing aftercare. Our team of experts will ensure that the end result meets all requirements and exceeds expectations for any budget, providing options for our customers to ultimately choose their perfect solution.

Similar to most Industries there are constantly new styles evolving and new technology available. We keep ourselves abreast of all the latest advances so that we can knowledgably guide you on any new features that a lift solution could benefit from. We aim to combine new trends and styles with a client’s key requirements to guarantee a platform lift design that is personal to them.

If you are already a lift owner we offer excellent service, maintenance and breakdown care. Our Customer Service team are here to support you in whatever way you need. From regular service and maintenance packages to breakdown assistance we aim to keep your lift travelling smoothly.

Whatever your lift requirement our team can assist you in achieving the best possible solution. Contact us today for a consultation and no obligation quote; either email info@keplifts.co.uk or telephone 01843 610060.

www.keplifts.co.uk

SUPERIOR LIFT SOLUTIONS

KEP Lifts Ltd is a well-established company supplying, installing and servicing a vast range of lifts and platforms. With experience spanning over 30 years within the Lift Industry we come with extensive knowledge of many types of lifts. For new projects we offer expertise in creating residential and commercial solutions for all budgets with superior project management.

Our passion for creating bespoke lift solutions that are personal and sympathetic to their surroundings means that we deliver a lift that is aesthetically pleasing and complimentary to its environment, marrying practicality and style. Whatever your lift requirement contact us for a consultation or a no obligation quote.

01843 610060

info@keplifts.co.uk

www.keplifts.co.uk

Photos: David Zarzoso

Restaurant MMC, Brutalism Over the Sea

- ZOOCO -

Zooco, winner of the Architecture Masterprize 2023 award in the “Small firm of multidisciplinary interior design” category, proudly introduces its latest completed project: The Cantabrian Maritime Museum restaurant.

Located on Severiano Ballesteros Street in Santander, Spain, the restaurant was conceived as part of an architectural complex that also includes an Oceanographic Center designed by Vicente Roig Forner and Ángel Hernández Morales, built between 1975 and 1978.

The original building consists of two square bodies connected by a canopy, with a concrete structure. The interior is distributed over three floors around a central courtyard covered by a vault of paraboloid membranes. In 2003, a renovation and extension was carried out which included the extension of the west façade and the roof of the terrace with a

pyramidal aluminum structure, thus altering the initial conception of the building.

The project provides the museum with a new space on the second floor to house its restaurant and terrace. To accomplish this, the project involved the creation of a new volume that provides a solution to the pathologies present in the roof and façade of the building.

The square morphology of this volume is the result of the addition of 4 triangles that regularize and complete the paraboloids of the original building, thus directing the protagonism towards the interior to the rawness of these concrete paraboloids. In a sense, the geometry becomes a recovered element, a vestige of the past, and the protagonist of the interior of the restaurant. Treated as an artistic element, the triangular wooden false ceilings frame it.

The exterior features a glass box seeking maximum transparency (nuanced by textiles in the form of curtains, depending on the orientation), allowing expansive views of the extraordinary landscape of the Bay of Santander, lending to a feeling of being at sea.

Technical sheet

Building construction year: Between 1975 and 1978.

Zooco’s project and construction year: 2023

Area: Indoor: 570m2 Outdoor: 350m2

www.zooco.es

Leading the way in how hospitality interiors are delivered

- GDC INTERIORS -

GDC Interiors stands at the forefront of hotel design innovation, revolutionising the industry by seamlessly blending award-winning interior design with bestpractice project management and making it available for hotel owners, operators and developers globally.

The hospitality world: Guest, Destination, and Culture:

Understanding the nuances of the hospitality world, GDC Interiors is guided by the three pillars that define it: guest, destination, and culture. We believe that truly successful hotel experiences are built around these three perspectives, ensuring that each project reflects the unique essence of the space and its surroundings. By integrating these elements, we craft immersive guest experiences.

Inviting and Captivating Environments:

GDC Interiors goes beyond conventional design approaches, focusing on creating inviting and captivating environments that not only meet but exceed the expectations of our clients. Through a meticulous design process, we weave together the threads of innovation, functionality, and aesthetic appeal to deliver spaces that stand out in the competitive hospitality landscape.

Our Methodology:

Our wealth of industry experience extends to the practical aspects of project execution. GDC Interiors ensures that projects are not only designed to the highest standards but also progressively budgeted to meet the client’s expectations. Our streamlined methodology enables us to deliver projects within

reduced timescales without compromising on quality, setting a new standard for efficiency in the industry.

We redefine the way hospitality interiors are delivered. With GDC Interiors you can experience a fully integrated, end-to-end approach from design to delivery.

www.gdc-interiors.com

2024 design trends for a digital world

- VICAIMA -

It’s a common exercise in any sector of activity - to foresee macro-trends, understand phenomena and draw up plans to respond to those same expectations of a future that is always more innovative, challenging and non-linear. The complementary worlds of architecture, construction and design are no exception and are the forerunners of boldness and disruption of norms, an attitude that brings them closer to the frontier between the beauty of evolution and the power of change.

As one of Europe’s major players in the design and production of cutting-edge solutions for interior doors, technical doors, frames, wardrobes, panels and furniture pieces, Vicaima identifies some of the focal priorities that are already being followed by professionals in the field and whose relevance is expected to increase this year.

One point will be common to all sectors - the transformative power of artificial intelligence (AI). Whether for interior design and decoration or in construction processes and software, disruptive technologies will have an influence on the efficiency within the different phases of a project, from the generation of 3D models, integrated project management or the selection of decorative elements, enhancing the creativity and uniqueness of spaces by combining the analytical capacity of digital tools with the aesthetic and functional sensitivity of the human insight.

How can we go even further and understand what lines will shape the future of these sectors? Let’s go through, in detail, the features, concepts and movements that promise to make 2024 a transformative era.

Sustainability factors will continue to play an essential role

This year, sustainability will play a role in more than the choice of a decorative product, through elements that reflect the appreciation of local culture, proximity to communities and consideration for future generations.

In the construction sector, the inclusion of products with FSC® (Forest Stewardship Council®) certification, the organization that promotes responsible forest management, is almost a prerequisite, as specifiers seek to look beyond, sourcing and specifying products from organisations who take a more wholistic approach

to their ESG (Environment, Social and Corporate Governance) obligations.

Doors as a fundamental element of personalization

The selection of styles, tones and surfaces has risen to an archetype that promises to become the next design revolution. Today, there is a growing demand for doors with customized designs and finishes adapted to specific needs and aesthetics, a factor leveraged by AI when it comes to analyzing data, lifestyles and preferences.

In this panorama, the authenticity of the choices promises to be revealed in the choice of door finishes, developing surfaces in which texture can be the differentiating factor. Among Vicaima’s wide range of options, this creative wave is already reflected in the Dekordor® 3D range of door finishes, which stand out for their modern look and pronounced texture. In total, it offers an exquisite palette of fifteen on-trend designs, in light and dark tones.

New themed projects emerging, from hotels to homes

Rooms associated with an iconic character from a movie or an animated element from a TV series are a throwback to a nostalgic childhood, but they are freeing themselves up as inspiration for themed projects, a growing trend in which physical spaces are also a feeling. Not only in housing, but also in the hotel sector, designs evocative of literature, elements of nature or cities will be less and less uncommon. Creativity will continue to blur boundaries, driving disruption in a new dimension of interior design that is very much present in the Vicaima Infinity line.

In an era defined by A.I., the different trends indicate that emotion will not cease to exist, but will prove increasingly decisive, responding to the demand for authenticity and connection. As a whole, these are the building blocks for architecture, construction and decoration that will continue to create modern and attractive spaces with sustainability and uniqueness.

Follow how Vicaima is adapting to the evolution of this universe, get inspired by all the new launches and find out about new ideas here or visit www.vicaima.com

The sound of what’s possible.

Design an acoustic ceiling in any colour, form or shape with Rockfon Mono Acoustic.

Let your imagination run free. soundsbeautiful.com

Part of ROCKWOOL Group

Passionate about the processes of design

- MISHA ANDERSEN DESIGN -

In Misha Andersen Design we create for architects, real estate developers, retailers, hospitality and art enthusiasts. We believe in change through quality and exceptional design.

Creating spaces that are adaptable, fluid and functional, uplifting and happy. Spaces that are intuitive to the natural transitions of daily life – that are sensitive to the needs of all. Cohesive, communal and creative.

Whatever we do we are interacting with spaceand because it holds the potential to transform our experience, we need to pay attention to each aspect of it.

In every project we infuse human life into the picture – into the experience. Our craft is to understand and interpret our client’s needs and then to deliver solutions that reflect those needs.

Creating environments that are inspiring, comforting and totally suitable to their functions – environments that are an invitation to experience conscious moments of awareness and joy.

Can we redesign existing space to make it not only more functional and efficient but also uplifting and transformational?

Every day we work with our clients on projects where we are layering space with texture and light – dressing them for each occasion - paying attention to the journey’s taken, to the hierarchy of emphasis.

Our joy comes from seeing a project through all phases and stages: from insights, to interpretation, to final installation.

Let’s co-create.

www.mishaandersen.com

Supporting hospitality with experiential branded graphics

- ASTLEY -

Signage plays a pivotal role in hospitality. It not only guides guests through venues but also creates a welcoming and immersive environment. At Astley, we specialise in the design, manufacture, installation and maintenance of signage and brand graphics solutions that create these environments. We work with major brands from a range of sectors, offering a concept-to-completion solution, and we have a wealth of experience in the hospitality sector.

Within the hospitality sector, there has been a rise in experiential design and the way it shapes the customer experience. As trends change and technology evolves, so do the behaviour and preferences of consumers. With the influence of social media and increased connectivity, customers are increasingly being drawn to more unique and immersive environments.

Many brands are now starting to differentiate themselves by offering something unique with the way they design and layout their property, from the reception area to the hotel restaurant. Hospitality environments have shifted from simply serving a function to providing an experience that creates a lasting impression. This can be done through narrative-driven design, creating a journey for the customer and providing an environment that can be explored.

Implementing features that add a touch of personalisation and character is enough to transform these environments from the ordinary to the extraordinary. The hotel reception, for example,

gives a fundamental first impression for guests and sets the tone for the rest of their stay. Crafting the artistic vision and detail of this space is crucial in making a stay unforgettable, and ultimately, in encouraging return visits. From vibrant murals and neon lettering, to immersive wayfinding schemes or interactive screens, these assets can create an inviting atmosphere that reflects a brand and its messaging.

Over the years, Astley has amassed an extensive portfolio of hospitality expertise. We work for brands such as Hilton Hotels and Delta as well as independent brands so we are both knowledgeable and flexible with our approach to these projects, may that be a rebrand rollout, boutique hotel, or bespoke bar venue.

Just recently, we have been shortlisted in the 2024 Sign & Wrap Awards for our work on the rollout of the Leonardo Hotel rebrand. From high-rise buildings to city centre locations, a total of 38 rebrands were completed for this rollout programme up and down the country.

An essential part of this project was the site-specific signage packs created by our in-house design team, which specify each asset required for each location. Our designers are highly experienced in working with client brand guidelines and translating these into a physical space, and we see our design work as one of our main service offerings.

For more information, please visit www.astley-uk.com

Elevate Your Business Presence!

Elevate Your Business Presence!

Unlock the power of bespoke signage with Douglas Signs.

Unlock the power of bespoke signage with Douglas Signs.

Our high-end, top-quality signs are designed to make your business stand out, leaving a lasting impression on customers.

Our high-end, top-quality signs are designed to make your business stand out, leaving a lasting impression on customers.

From big brands to independent retailers,

From big brands to independent retailers,

Back of house excellence:

In the fast-paced world of hospitality, where functionality meets aesthetics, Adept Flooring stands out as a trusted partner, offering unparalleled expertise in flooring solutions. With over a decade of dedicated service, Adept Flooring has become a cornerstone in the industry, specialising in back-of-house areas, vital for the seamless operation of your establishment.

Unmatched Durability

Unmatched Durability

Aesthetic Brilliance

Aesthetic Brilliance

Experience, reputation, dedication.

Experience, reputation, dedication.

Adept Flooring is proud to have been supplying and installing commercial and industrial floors to businesses across the UK for several years. A unique partnership with Silikal, a German world-leading manufacturer of MMA resins has allowed Adept to combine decades of installation experience with the very best and fastest curing floor resins available.

Adept Flooring is proud to have been supplying and installing commercial and industrial floors to businesses across the UK for several years. A unique partnership with Silikal, a German world-leading manufacturer of MMA resins has allowed Adept to combine decades of installation experience with the very best and fastest curing floor resins available.

When it comes to hard-wearing flooring, Adept Flooring leads the way. Our expert team understands the demands of high-traffic zones, such as kitchens, freezer and chill stores, wash and prep areas, canteens, toilets, and corridors. Our floors are not just durable; they redefine resilience, providing a solid foundation for your operations.

When it comes to hard-wearing flooring, Adept Flooring leads the way. Our expert team understands the demands of high-traffic zones, such as kitchens, freezer and chill stores, wash and prep areas, canteens, toilets, and corridors. Our floors are not just durable; they redefine resilience, providing a solid foundation for your operations.

Hygienic Excellence

Hygienic Excellence

In the food and beverage sector, hygiene is paramount. Adept Flooring’s non-porous, seamless surfaces ensure easy cleaning and prevent residue build-up. Our flooring solutions are designed to meet the stringent requirements of the hospitality industry, including blast freezers and bakeries, ensuring a clean and safe environment.

In the food and beverage sector, hygiene is paramount. Adept Flooring’s non-porous, seamless surfaces ensure easy cleaning and prevent residue build-up. Our flooring solutions are designed to meet the stringent requirements of the hospitality industry, including blast freezers and bakeries, ensuring a clean and safe environment.

Beyond functionality, our flooring solutions offer a touch of elegance. Choose from a variety of colours, decorative patterns, and aggregates to enhance both the aesthetics and safety of your floors. Adept Flooring doesn’t just meet standards; we elevate them with style.

Beyond functionality, our flooring solutions offer a touch of elegance. Choose from a variety of colours, decorative patterns, and aggregates to enhance both the aesthetics and safety of your floors. Adept Flooring doesn’t just meet standards; we elevate them with style.

Anti-Slip Assurance

Anti-Slip Assurance

In the realm of heightened foot activity, particularly within bustling high-traffic zones, making safety a top priority is non-negotiable. Adept Flooring stands at the forefront of this commitment, integrating stateof-the-art anti-slip properties into our comprehensive flooring solutions. This strategic approach ensures a steadfast and secure foundation for your staff, supporting them even in the most demanding and challenging conditions.

In the realm of heightened foot activity, particularly within bustling high-traffic zones, making safety a top priority is non-negotiable. Adept Flooring stands at the forefront of this commitment, integrating stateof-the-art anti-slip properties into our comprehensive flooring solutions. This strategic approach ensures a steadfast and secure foundation for your staff, supporting them even in the most demanding and challenging conditions.

Decorative Landscaping

Decorative Landscaping

Create inviting outdoor spaces with Adept Flooring’s resinbound stone carpets. Whether it’s a serene courtyard or a vibrant terrace, our solutions bring durability and beauty together, transforming your venue into a visual masterpiece.

Create inviting outdoor spaces with Adept Flooring’s resinbound stone carpets. Whether it’s a serene courtyard or a vibrant terrace, our solutions bring durability and beauty together, transforming your venue into a visual masterpiece.

Permanent Demarcation

Permanent Demarcation

In car parks and factories where order is crucial, Adept Flooring offers permanent demarcation lines. Ensure efficient traffic flow, plant and machinery management, and enhance the overall safety of your premises with our precision solutions.

In car parks and factories where order is crucial, Adept Flooring offers permanent demarcation lines. Ensure efficient traffic flow, plant and machinery management, and enhance the overall safety of your premises with our precision solutions.

Enduring Elegance

Enduring Elegance

Our resin-bound stone carpets not only provide a decorative touch but also stand the test

Our resin-bound stone carpets not only provide a decorative touch but also stand the test

Exterior Excellence:

Exterior Excellence:

Beyond the Threshold

Beyond the Threshold

Extend Adept Flooring’s excellence to the exterior of your hospitality establishment. From decorative landscaping to driveways and carparks, our resin-bound stone carpets redefine the concept of exterior flooring and surfacing.

Extend Adept Flooring’s excellence to the exterior of your hospitality establishment. From decorative landscaping to driveways and carparks, our resin-bound stone carpets redefine the concept of exterior flooring and surfacing.

Adept Flooring is not just a flooring provider; we are your strategic partner in creating environments that excel in both form and function. Elevate your hospitality establishment with Adept Flooring - where hardwearing, hygienic, longevity, seamless, decorative, and anti-slip solutions redefine hospitality industry standards.

Adept Flooring is not just a flooring provider; we are your strategic partner in creating environments that excel in both form and function. Elevate your hospitality establishment with Adept Flooring - where hardwearing, hygienic, longevity, seamless, decorative, and anti-slip solutions redefine hospitality industry standards.

of time. They are designed to withstand the rigors of weather, vehicular traffic, and pedestrian use, ensuring an enduring elegance that lasts.

of time. They are designed to withstand the rigors of weather, vehicular traffic, and pedestrian use, ensuring an enduring elegance that lasts.

Curing speed

Curing speed

The decisive argument for our flooring system is where hygiene is of prime importance. The non-porous, seamless surfaces are easy to clean and moisture and spills can be removed without any residue being left behind. Our resin floors have an extremely short curing time, after only 2 hours they obtain their full mechanical and chemical resistance properties, meaning virtually no more downtime for renovations or repairs.

The decisive argument for our flooring system is where hygiene is of prime importance. The non-porous, seamless surfaces are easy to clean and moisture and spills can be removed without any residue being left behind. Our resin floors have an extremely short curing time, after only 2 hours they obtain their full mechanical and chemical resistance properties, meaning virtually no more downtime for renovations or repairs.

Our floors can be ready for traffic within 2 hours of installation! No loss of business!

Our floors can be ready for traffic within 2 hours of installation! No loss of business!

PERMANENT DEMARCATION LINES

HARD-WEARING,

SEAMLESS KITCHEN AREAS

RESIN-BOUND STONE CARPET

Ambasciatori Hotel

Venice Mestre

- TAPESTRY COLLECTION BY HILTON -

Mestre is located about 10 km from Venice, and it is where most Venetians moved after overtourism hit their island.

Technically Mestre belongs to Venice (it’s one of the six boroughs that make up the island city) but physically they are completely different places: one on the water, Venice, and one on the mainland, Mestre.

Mestre’s history goes back to the Middle Ages, though it was always overshadowed by its powerful neighbour Venice. Unlike Venice, it had no lagoon to protect it, and the fortifications here were battled over, conquered, destroyed and rebuilt in the warring and squabbling that went on throughout mainland Italy for centuries. Even after the town was taken over by Venice in the fourteenth century, it was still at the mercy of occasional attacks from Venice’s enemies.

Photos: Paolo Fusco

In the 1920s Mestre was absorbed into the Comune di Venezia, losing separate status as a town. But despite the loss of administrative autonomy, Mestre found itself becoming a focus for migrants. During the 1920s and 1930s a big port and industrial complex was developed on the shores of the lagoon at Porto Marghera, aiming to boost the local economy. Mestre, right next door, grew as workers arrived from all over Italy needing somewhere to live. The 1960s and 1970s saw a rapid growth as local Venetians opted to move over the water. Mestre was still administered from Venice, which is perhaps why there seems to have been little planning control over the ugly housing and industrial developments springing up all around town. The population grew to over 200,000. Nowadays the town has worked at creating more of an identity for itself, but to visitors it is still a brutal residential twin to neighbouring Porto Marghera, the industrial port complex which so horrifies the new arrival in Venice.

Today the population of this mainland conurbation is nearly three times that of island Venice. Basically, Mestre offered - and still offers - the kind of life many Italians want. Here they can live in modern houses or apartments, with space for their children to play. They can drive cars or go cycling. In their thousands they escaped from poky dark flats at threat from high

water and rising damp and chose the brave new world of modern Mestre. There were jobs too, working at the busy industrial docks. Nowadays in the daytime the flow is reversed: many of Venice’s workers - even her gondoliers - commute in each day from Mestre. If you are at Piazzale Roma in the early morning you’ll see them; lots of full-blooded Venetians pouring off buses into the city of their ancestors, heading along those inconvenient canals to work in hotels, souvenir shops and restaurants: to service the every-expanding tourist industry which has nearly taken over Venice.

The concept

Mestre is historically considered a place of passage, however its exponential growth can no longer be ignored since the years of the Italian economic miracle, when it moved from a town with just over 20,000 inhabitants to today’s city of 200,000.

Mestre is no longer a shadow city of the famous Venice, but a real destination full of historical and contemporary points of interest.

In response to this shift, the client’s vision for the new Ambasciatori was to create a city hotel that’s conveniently situated near the renowned Venice, yet not confined by its influence. Collaboratively, we embraced this vision and worked on a project that embodies its distinct urban identity, reflecting the hotel’s location and family’s story.

In the 1960s, the family owned Hotel Ambasciatori became a favoured destination for numerous Italian movie and TV stars, drawn to its sophisticated and welcoming interiors.

The aim of the new interior design project for the public areas is to revive that glamour past while infusing it with a fresh, contemporary yet comfortable design.

The Lobby and bar

The initial experience of arrival should be both surprising and delightful, while also meeting the operational requirements of the hotel.

The reception and lobby bar areas, before the renovation, were merged in a large open plan space with no dedicated zones for the check-in area, lobby and bar lounge.

Both the reception and bar counter were placed sideways respect to the hotel entrance and both facing the left side of the lobby lounge, not allowing the receptionists and the bar staff to visually communicate with each other.

Creating different spaces, that could answer to different needs during the day, was pivotal for the Client along with the request to create a memorable experience for their guests.

In response to the project brief, we decided to move the reception desk in front of the hotel entrance allowing the guests to be greeted from the first moment they walk in.

The reception desk’s design draws inspiration from the building and Mestre city, featuring a linear and monolithic counter clad in Marazzi’s Breccia Capraia tile slab and surrounded by a black metal and glass screen softly lit against a fluted wood panelling to pay homage to the vibrant city landscape.

In front of the reception desk, we added a dedicated seating area in support of the check-in operations. This zone offers guests the opportunity to be welcomed while seating on the uniquely designed curved custom and armchairs, all while enjoying the collection of objects and locally sourced artifacts displayed on the bespoke shelving positioned between the desk and the seating space.

DESIGN & ARCHITECTURE

The lobby shows an exciting and energetic ambiance, boasting an elegant colour palette highlighted by vibrant blues, dark yellows, and black accents.

Positioned in the heart of the lobby, the central bar counter island offers guests the freedom to walk around and choose their seating based on individual preferences. Whether it’s unwinding with a local Spritz on the lounges adjacent to the floor-to-ceiling windows or indulging in a light meal while sending emails in the more secluded dining area behind the bar counter.

The design ensures versatile options for relaxation and productivity also thanks to the addition of a flexible meeting space, concealed behind a set of rich velvet curtains, with facilities to host 8 to 10 people.

The bar lounge features a soft curved bar counter clad with urban inspired brick style greige tiles by Marazzi.

The countertop stands out, featuring a backlit fluted timber and black metal edge that echoes the adjacent reception desk’s finishes. To enhance the architectural details of the space, we’ve incorporated black metal framing as accents around existing columns, newly added artwork, and above the bar counter, boosting the area with a distinct character.

The introduction of iconic wallpaper ‘CocktailsFornasetti design’ by Cole & Son on the main wall facing the windows, adds an element of surprise, infusing the bar lounge with an energetic and vibrant backdrop.

The restaurant

Meanwhile, the upscale restaurant on the mezzanine level offers a more serene and pared-back atmosphere. The concept for the restaurant revolves around generating a urban vibe, embracing the natural light pouring in through the glazed facade, achieved by adorning the existing windows with decorative metal and amber reeded glass screens, creating intriguing reflections. Pendant lights line the perimeter, ensuring a consistent and enchanting illumination throughout the day and night.

Inspired by the verdant trees along the Corso, the earthly colour palette includes shades of forest green, warm browns, and natural tones.

The guestroooms

The guestrooms are adorned with textile wall coverings, custom-made lighting, and refined joinery, all harmoniously celebrating the generous influx of natural light. These carefully selected natural tone materials with blue and burgundy accents come

together to recreate a serene, bright, and warm ambiance, evoking a delightful sense of place and comfort for our guests.

The wall-to-wall headboard boasts a comfortable blue chevron fabric upholstered headrest, accompanied by linear bedside tables with timber laminate tabletops and bronze metal accents. The doublelayered fabric lampshades on the custom wall lights gently modulate the artificial light, adding a soothing ambiance to the space.

A generously sized timber laminate shelf, placed under the TV, featuring soft curved edges and varying depths, offers guests valuable extra storage space. This versatile shelf doubles as a desk, accompanied by a burgundy upholstered chair. This setup serves equally well for working or functioning as a dressing table, with the added convenience of a dedicated face mirror.

Each guestroom is completed with an open wardrobe, along with a custom long mirror featuring integrated hangers. The fully renovated bathroom is equipped with a curved vanity table and a curved shape back lit mirror, enhancing both functionality and aesthetics.

The gym

The hotel features a fully renovated gym space equipped with an area for individual training with a selection of various bodyweights and the latest Technogym equipment to offer guests a smart and tailored workout experience.

Contractor & Supplier list

Main Contractor: Costruzioni Ferracin

Kitchen Contractor Bar Contractor Furniture

Contractor: A Project

Lighting: MIIC Srl, Miloox

Fabrics: Marzotto interiors, Abitex, Flukso

Wallpapers: Vescom, Cole&sons

Seating: Livoni

Finishes: Marazzi, Florim, Sikkens

Bathrooms: Zucchetti, Duravit

Others: Dorelan (mattress + bed base), Bertolotto porte, Apir (Signage)

www.hiltonhotels.it/italia/ambasciatori-hotel-

Deter Dine & Dash

- CARDSSAFE -

Make sure customers don’t make off with payment. Hold their bank cards securely while they run a tab with CardsSafe.

In 2018, a Barclaycard study found that 1 in 20 customers walked out without paying their food or drink tab, and in the current climate, things need to be looking better. The hospitality industry has been plagued with dine-and-dash since the cost-of-living crisis and the pinch on everyone’s wallet. A few bad apples leaving a bar, pub or restaurant without paying can cost the venue hundreds, if not thousands of pounds every year.

The UK hospitality industry faces many challenges, with high energy costs and a staffing shortage. Bar, restaurant, and pub managers shouldn’t worry about dine-and-dash, too. The good news is that CardsSafe is a genuine deterrent for walkouts because cards are securely stored in their units. Too many dineand-dash cases are being reported, but a simple, affordable solution exists.

CardsSafe is a proven and genuine deterrent for walkouts and chargebacks. It helps staff upsell and increases trust between the venue and customers. This is why over 5000 brands utilise the system, including Young’s pubs, Hilton Hotels, Lord’s Cricket Ground, and many independent restaurants and bars.

Trond Rornes, Director of CardsSafe Ltd., told us. “We’ve experienced a significant increase in enquiries relating to dine-and-dash. Most recently, a chain restaurant business with 43 venues took on our CardsSafe system because of far too many cases of customers making off without payment. We offer a solution to a national problem.”

The wireless CardsSafe units can sit discreetly behind the bar and work alongside existing POS. In addition, the system does not capture data, so it never breaches GDPR. The tab-keeping system is straightforward to use, so it requires minimal training and helps venues and customers to ensure secure tab-keeping.

At just £9.95* + VAT per unit per month rental, CardsSafe really pays for itself.

x1 £120 dine & dash = CardsSafe unit rental cost for 1 year

CardsSafe is cost-effective – it pays for itself – just one £120 walkout or a chargeback is the cost of one unit with ten draws per year. In addition, each hire comes with customer service troubleshooting, free replacement keys, and additional units that can be added at any time.

Deborah Steel, the Director of the Deers Hut in Liphook, Hampshire, has used CardsSafe for over ten years inside and in the sizeable and hugely popular outdoor facilities. She said, “The CardsSafe system is great for servicing customers who enjoy our outside areas.”

The question is, can you afford not to have CardsSafe as a part of your business?

*Plus, new customers have a sign-up fee of £39.95 and £9.50 P&P (plus VAT).

For more information, please visit www.cardssafe.com

Or contact the sales team on 0845 500 1040

UK Rental Cost

£9.95 per unit per month

One-off sign-up fee of £39.95 prices ex. VAT + PP

The CardsSafe system is specifically designed to securely retain customer credit, debit and ID cards while the cardholder runs a tab or hires a product or service.

CardsSafe cost-effective technology has revolutionised how the hospitality industry manages its customer’s tabs on or off their premises. A significant deterrent for walkouts, misplacement of hotels assets and vandalism, CardsSafe also offers customers security against credit card fraud. It ensures peace of mind that their cards are secure while they enjoy the facilities.

Now trusted by over 5000 brands in the UK, including Hilton Hotels, Lord’s – the home of cricket, and over

forty UK golf resorts, including Foxhills, Silvermere and the London Golf Club, the demand for the system is increasing.

The technologically is also not hard-wired, which means it can sit discreetly behind reception or bar and be mobile to offer customers alfresco services.

Matthew, Director at Hilton Hotels, explains, “All our customers are pleased that we look after their cards in a more secure manner with CardsSafe”.

CardsSafe helps Hilton Hotels to tackle their bar tabs, and hotel amenities hires. With thousands of guests visiting daily, keeping track of customer spending and borrowing and shift changes, CardsSafe offers the ideal solution to ensure that all tabs are up-to-date, accurate and always settled.

Pan Pacific London retains coveted Forbes Five Star award and receives Spa award

- PAN PACIFIC LONDON -

Pan Pacific London, the luxury and multi-awardwinning hotel has retained its coveted status as a Forbes Travel Guide Five-Star Awarded property for the third year in a row since opening its doors in September 2021. Forbes Travel Guide, the only global rating system for luxury hotels, restaurants, and spas, announced yesterday the recipients of its 2024 Star Awards, with Pan Pacific London having maintained the highest level accolade. Additionally, for the first time, Pan Pacific London has also received a Forbes Four-Star rating for its stellar wellbeing offering on its dedicated SENSORY wellbeing floor.

Anne Golden, VP Operations, UK & North America and General Manager, Pan Pacific London commented: “We are thrilled that Pan Pacific London has retained this prestigious Forbes Travel Guide accolade for a third year running and to have been awarded fourstars for our SENSORY Wellbeing floor.

EDITOR’S CHOICE

To be acclaimed amongst the very best in the industry is a testament to our incredible team and their commitment to service; they go above and beyond for every guest to ensure a seamless experience across every touchpoint.”

Since its debut, Pan Pacific London has continued to establish itself as a leading luxury hotel in the market, bringing its signature Singaporean style and hospitality to the heart of the city. Taking innovation and understated luxury to unparalleled heights, Pan Pacific London comprises 237 rooms and suites, alongside its state-of-the-art SENSORY wellbeing floor and destination bars and restaurants. Providing a five-star elevated experience, Pan Pacific London offers unparalleled hospitality for visitors to the capital and Londoners alike in the city.

These latest accolades are impressive additions to the hotel’s portfolio of awards and achievements including Hotel of the Year – Group 2023 at The Catey Awards and Hotel of the Year for 2022 and 2023 at the AA Hospitality Awards.

To view the new Star Award winners, visit ForbesTravelGuide.com.

Hospitality is our bread and butter...

Hospitality is our bread and butter...

We’re more than the signs

suggest...

We’re more than the signs suggest...

BLAZE SIGNS is a name that’s widely recognised in the signage industry; we are one of the largest signage businesses in the UK after all. We offer unparalleled capabilities and expertise, from project planning, design services, manufacturing expertise and nationwide installation. However, our talent and facilities mean we can provide far more than standard signage...

BLAZE SIGNS is a name that’s widely recognised in the signage industry; we are one of the largest signage businesses in the UK after all. We offer unparalleled capabilities and expertise, from project planning, design services, manufacturing expertise and nationwide installation. However, our talent and facilities mean we can provide far more than standard signage...

We’ve worked with countless customers spanning mutliple sectors and industries to design and produce a variety of non-signage specific items. This includes:

We’ve worked with countless customers spanning mutliple sectors and industries to design and produce a variety of non-signage specific items. This includes:

• Bespoke fixtures, fittings and furniture

• Bespoke fixtures, fittings and furniture

• Feature lighting - inside and out

• Feature lighting - inside and out

• Building cladding

• Building cladding

• Working with specialised materials

• Working with specialised materials

We can support your business in more ways than what you may know us for. With Blaze Signs, you can fit-out your restaurant, office or commercial outlet from the signage to the tables, lighting fixtures and mirrors.

We can support your business in more ways than what you may know us for. With Blaze Signs, you can fit-out your restaurant, office or commercial outlet from the signage to the tables, lighting fixtures and mirrors.

Our promise of the highest quality service and product extends to these additional business solutions, so you can rest easy knowing you’ll receive the same standard that we’re best known for in the signage industry.

Our promise of the highest quality service and product extends to these additional business solutions, so you can rest easy knowing you’ll receive the same standard that we’re best known for in the signage industry.

SPEAK TO ONE OF OUR EXPERTS TODAY:

01843 601 075

info@blazesigns.co.uk

www.blazesigns.co.uk

London’s newest five-star hotel picks

Clive Sutton VIP taxis for luxury guest transportation

- CLIVE SUTTON -

London-based luxury vehicle specialist, Clive Sutton, has delivered two of its most exquisite VIP taxi conversions to the Capital’s newest five-star hotel – The Peninsula London.

Situated at 1 Grosvenor Place, in the heart of Belgravia, The Peninsula London opened last month (September 2023) with impeccably styled rooms and suites, world-class dining, and peerless hospitality. Famed for its choice of prestigious guest transportation vehicles, The Peninsula London opted for the luxury version of London’s iconic black cab, created by the team at Clive Sutton.

The Peninsula London specified the vehicles with a selection of unique and luxurious extras, most notably the bespoke exterior paintwork in the group’s signature ‘Peninsula Green’. Further exclusive elements that individualise the special guest transportation include golden Peninsula

branding on both doors, a gold coachline, and a custom central bulkhead to create an open cabin space.

Sonja Vodusek, Managing Director of The Peninsula London: “Discovering a destination in comfort and style is a key feature of The Peninsula guest experience. We’re delighted to include London’s iconic LEVC Taxi within The Peninsula London’s luxurious, liveried fleet of guest transportation. The careful conversion and detailed customisation by Clive Sutton’s team will ensure this legendary London experience feels elevated and enjoyable.”

With a view to taking guests to locations throughout the capital, the hotel specified a switchable panoramic glass roof to maximise sightseeing potential, plus a large fridge that can accommodate several bottles of champagne or wine, alongside soft drinks. The high-end guest experience continues with Rolls-Royce motorised door closure and tan-coloured Bentley leather.

Clive Sutton, founder and CEO: “As the world’s only authorised luxury conversion partner to LEVC, it is an immense honour to have our VIP taxi chosen by The Peninsula London. Our bespoke conversion of this London icon enables guests to

enjoy the ultimate British experience in five-star comfort befitting the exclusive environment at The Peninsula London.”

The two VIP taxis in the hotel’s 13-strong vehicle fleet feature seating for up to five guests. The generously upholstered rear seats offer two luxury chairs plus a central seat or arm rest with drinks holder. Against the central bulkhead, two fold-down occasional seats extend capacity to five and flank the extra-large drinks fridge. To enable the driver to interact with guests and explain the sights of London with ease, the hotel specified a bespoke bulkhead to open up the cabin, removing the privacy glass of the typical taxi design. Elsewhere in the rear cabin, guests can enjoy thick-pile carpet, colour changing ambient lighting, on-board Wi-Fi, and real wood trim.

Alex Nan, CEO of LEVC: “LEVC is proud to be part of The Peninsula London’s fleet of luxury vehicles, working alongside our approved converter Clive Sutton to create the ultimate passenger experience. Guests staying at the hotel will be able to sit back and relax, while seeing the Capital in style from LEVC’s electric TX taxi.”

The Peninsula Hotels group is famous for its appreciation of the world’s finest vehicles. ‘The Peninsula Classics – Best of the Best Award’ collates winning concours cars from top events around the globe. Through its partnership with LEVC – manufacturer of the base vehicle taxi –Clive Sutton offers ultra-luxurious conversions of the iconic London Taxi to customers worldwide. Prospective owners can explore the individualisation options and private jet-style features at Clive Sutton’s own taxi configurator at CliveSuttonLive.expivi.com. The fully interactive configurator even features Augmented Reality, which enables customers to view their own vehicle specification in their home or garage via AR features of their smartphone.

Buyers interested in the Clive Sutton VIP taxi, or the rest of the Sutton luxury and high-performance range can call the London-based team on +44 (0)20 7483 6500 or visit CliveSutton.co.uk. Clive Sutton specialises in luxury conversions and imports some of the most unique, powerful, and desirable vehicles from the US and around the world.

Youngest female advanced fishmonger in the uk awarded to amy pender of Rick Stein restaurants

- RICK STEIN -

Female fishmonger, Amy Pender, of Rick Stein’s Seafood Bar and Fishmongers in Padstow, Cornwall, has qualified as the Youngest Female Advanced Fishmonger in the UK at the age of 21, awarded by the Master Fishmonger Standard.

Amy is part of a small team who oversee the fresh fish counter and is highly trained at selecting, handling, gutting, boning, filleting and creating visually appealing displays to drive sales. She also oversees the popular seafood bar in the same site in Padstow, preparing shellfish platters and giving guests a great Rick Stein experience.

She has worked for the Rick Stein business approaching four years, honing her craft under the guidance of the seasoned professionals in the seafood industry. The achievement is a testament to Amy’s passion, dedication and skill in the art of fishmongery.

Amy Pender comments: “Becoming a fishmonger is the best thing I’ve ever done. While being a fishmonger is often considered a male role in the industry, being female and achieving such high qualifications is a dream come true. I’m proud to say I’m the youngest female advanced fishmonger in the country and I’d like to thank the team at Rick Stein for their ongoing support. On a sunny day, nothing beats catching your own!”

Jack Stein, Chef Director of Rick Stein Restaurants, comments: “It’s brilliant to see Amy from our team in Padstow excelling as a young fishmonger. At just 21, we can’t wait to watch her continue learning and developing further.”

www.rickstein.com

Smart Hotels, Happy Guests

Smart Hotels, Happy Guests

Unleash the potential of Zennio’s Hotel Automation System

Unleash the potential of Zennio’s Hotel Automation System

The Zennio solutions offers proven energy savings, reduced running costs and increased guest satisfaction

The Zennio solutions offers proven energy savings, reduced running costs and increased guest satisfaction

Zennio UK

Zennio UK

100 Avebury Boulevard, SPACES. MK9 1FH info@zennio.co.uk

100 Avebury Boulevard, SPACES. MK9 1FH info@zennio.co.uk

Le Méridien Ile Maurice launches two new restaurant concepts

- LE MÉRIDIEN ILE MAURICE -

Elevated Pan-Asian cuisine takes centre stage at Jade – a fine-dining destination restaurant in the heart of the resort with 70 covers. Formerly Paparazzi, the restaurant features an elegant design, informed by its precious gemstone namesake. Signature dishes include octopus curry, Singapore chilli prawns and pad thai. Teppanyaki displays as well as a variety of yakitori skewers are also available at live demonstration stations, alongside saké pairings.

Head Chef Adesta Ginting will lead the team at Jade. With over 10 years’ experience at luxury Indian Ocean hotels, Adesta joins the hotel from a tenure as Chef de Cuisine at LUX* South Ari Atoll in the Maldives. His previous experience also includes stints as Chef de Cuisine at the Hilton Labriz Resort

and Spa in the Seychelles and at the Burj Al Arab Jumeirah in Dubai.

Head Chef Tetarie Nitish is at the helm at WAVES, an 80-cover beachside brasserie which previously housed Zoli Mamzel. Nitish brings 20 years of experience to the team, having spent eight years as a Head Chef across several restaurants at Le Méridien Ile Maurice since joining the hotel in 2016. Situated with panoramic ocean views, the restaurant serves sustainably sourced seafood and a reimagined BBQ, Creole-inspired menu. Signature dishes include grilled lobster with fresh turmeric and coconut paste, red tuna carpaccio and Mauritius-style ceviche featuring palm hearts, mango and octopus.

Jade and WAVES join the other restaurants at Le Méridien Ile Maurice, as well as those at JW Marriott Mauritius Resort and The Westin Turtle Bay Resort & Spa, Mauritius in forming a new ‘Destination Dining’ proposition, where guests staying at any of the three hotels can also have access to all 14 of the properties’ dining destinations; the largest and most extensive restaurant offering in the Indian Ocean.

Adesta Ginting, Head Chef at Jade, said: “I am thrilled to take on this new challenge as Head Chef of Jade at Le Méridien Ile Maurice. It is my ambition to make Jade the go-to destination restaurant for Le Méridien guests but also those from our sister resorts JW Marriott Mauritius Resort and The Westin Turtle Bay Resort & Spa, Mauritius.

Our ‘Destination Dining’ initiative enables travellers to hop between restaurants and enjoy the very best in finedining.”

Tetari Nitish, Head Chef at Waves, said: “I am excited to be appointed Head Chef of Waves. I look forward to ensuring our menus reflect our stunning ocean surroundings, ensuring we are responsible and sustainable with our ingredient choices whilst showcasing the best in generous Mauritian hospitality to all our guests.”

For further information and reservations, visit www.marriott.com

ULTRA

The

Before After Waterblade Ultra 15 seconds 1.9L/min, 8°C

next generation of the multi award -winning, sustainable accessory for every

washroom

- WATERBLADE -

In an interview with Nigel Bamford, director, and inventor of Waterblade, we were interested to discover that he also consults as a retrofit coordinator.

‘This work compliments my role in Waterblade perfectly. In Waterblade I am now mostly concerned with product innovation, production, and development. As a retro fit coordinator, I am responsible for ensuring that any energy retrofit measures produce the intended energy saving outcome. (British Standard PAS 2035). The complex mix of requirements for energy retrofit needs an understanding of building, retrofit, and building physics. The same mix of skills that lead to the development of the Waterblade. As a builder I developed some great methodologies for retrofit. From continuous cover Dormer construction for loft conversions (build the dormer first, then remove the roof under) to eliminating structural steels in construction projects by using box beams (any steel with a stud wall over, eliminate the steel by converting the stud wall into a box beam by screwing ply to the stud) saving money and carbon emissions.’

Waterblade is currently mostly sold as an easily implementable retrofit measure. As a standalone measure it can reduce whole building water consumption by around 5%, and energy by 1.5%. When rolled out one of a package of measures to hotel ensuites, including toilet flush devices and shower heads can produce a hole building water consumption reduction of 20%, and energy saving of 5%.

Waterblade has just finished developing an even more advanced Waterblade, with funding won from Innovate UK. The ‘Waterblade Ultra’ gives great washing and rinsing performance at even lower flow rates, and creates the possibility of additional savings because at these low flows the need to heat the water to achieve comparable comfort levels is reduced. (You heard it here first!)

www.thewaterblade.com

‘Beautiful, Elegant and Effective’ is typically how our clients describe the Waterblade.

We think that Waterblade offers the best low-flow washing and rinsing performance there is. It is easily fitted to your existing bathroom and washroom taps, and can help you make a dent in your third biggest expense, energy. Our trials indicate that you can reduce your whole building water by around 5%. That also reduces your whole building energy consumption by around 1.5%, by using less hot water.

When fitted as a range of water saving measures, we are achieving 20% reduction in whole building water consumption, and 5% reduction in whole building energy consumption.

For a measure that takes minutes to implement and has a Return on Investment measured in Months, it must be worth considering!

Waterblade has been fitted to 10,000+ hotel bathrooms in the last year, as well as 1,000’s of washroom basins. It is WRAS approved and UK manufactured in premises with ISO 9001 and ISO 14001

Contact us and we can discuss which Waterblade best suits your taps, and set you up with a sample to try for yourselves.

HYDREAUBAR

Log7 Reduction in pathogens certified by independent laboratories

The industry’s most advanced and innovative smart bottling stations sterilise and fill up to 360 bottles per hour with chilled and sparkling water.

CHILLED AND SPARKLING PURE WATER SINGLE OR TWIN BOTTLE CONFIGURATION DELIVERS UP TO 240 BOTTLES PER HOUR

“Our systems are amongst the most advanced innovations in water dispensing technology. Designed and manufactured in the UK, we avoid environmental pollution by using components that can be easily recycled and have BS6920 or KUKreg4, WRAS & NSF certification. Design and trademarks are registered globally.”

Roger

“Independent microbiological tests ca rried out o n b ottles sterilised b y ™HydreauBar show a c on sistent Log7 r eduction in p athogenic contamination i n refillable g lass bottles m aking i t the o n ly s ystem on th e m arket suitable fo r hygienic r efill o f bottles fo r h uman consumption” HOW TO BUY Contact us for further i nformation on h e lp

HYDREAUBAR HB-1

SMART BOTTLING STATION

HB-1 offers a very convenient method of sterilizing the internal surfaces of bottles prior to refilling. The worktop integrated drainer can be sited anywhere for convenience of distributing bottles back into the rooms as quickly as possible. Space requirement beneath the drainer is 550mm (for the chiller carbonator and the control system (each 240mm with side fittings).

LOCATIONS: SNUG KITCHENS

With space at a premium consideration for the equipment is required. It is possible to stack the two sub sink units with the control above the chiller but a frame would be needed for this at additional cost. The benefit is that bottled water can be taken from and retried to bedrooms exceptionally quickly and of course there is no need to disposable glass bottle storage as its all recycled.

Less logistics

•

Fast clean and refill (30 bottles/hr)

•

No disposal costs of glass

•

Environmentally sound system with credentials for Log7 reduction in pathogens.

•

LOCATIONS: MAIN KITCHENS

It’s possible to eliminate scale damage to appliances by feeding pureh2o to ice machines, steam ovens and coffee machines. The benefits of pure water feeding appliances are significant and hugely attractive to restaurants.

Ice is crystal clear and production increases by up to 15%.

•

Steam ovens remain spotlessly clean and food produced with pureh2o retains its colour so is quite noticeably different to veg cooked in tap water.

•

HYDREAUBAR HB-1

HB-1 offers something quite unique, nothing on the market can offer the sterilisation process. By comparison a standard Fill Station comprising a chiller and a Bar tap can be supplied at £2000 from PureH2O Ltd if budget doesn’t stretch to the HB-1 Branded bottles can be produced at approx. £10-12 per bottle with options of ceramic or plastic lids and seal

PUREH2O PURIFICATION

Coffee made with pureh2o is stronger and has a thicker arabica creme.

•

We love to install our purification systems with purifiers because we can then guarantee the purest greatest tasting water in every bottle and Purer than all Bottled water brands. Purification equipment is a two part installation

Tea made with pureh2o is beautifully clear with an amber colour not black as it is with tap water. Tea points don’t scale and there is no residue left in the cup after the drink is finished. Raymond Blanc uses our water for all the reasons noted above.

•

–the storage tank the larger part can be any size to suit typical demand eg. 20ltr and the purifier, the smaller component can be installed above or on a shelf and these can produce 20-30ltrs/hr and up to 60l/h in the same size system.

The idea is to balance production with storage to minimise space whilst avoiding running out of water.

Introducing Empire Gold

Empire Gold is a delicate collection that brings the best out of the white and gold combination. The beaming white surface lets the intricate design shine, whilst the handpainted golden edge gives it the statement luxurious finish of Porcel pieces.

The charm of Empire Gold truly relies on the shape. The unique texture is enabled by the tri-dimensional pattern and enhanced by the glazing of the porcelain, creating a velvety effect.

This collection will be an attention grabber at any gathering, whether it sits alone or combined with other Porcel collections. We suggest the paring with Empire Silk, Lush Forest or one of our colourful collections: Matcha, Passion and Apricot.

This year, the collection was distinguished as a finalist in the Tableware International Awards of Excellence, being nominee for best Fine Dinnerware.

www.porcel.com

Prois will design, source and supply equipment perfectly suited to any project. Our teams have a wealth of experience delivering first class results on all types of commercial projects from 5 star hotels, Multi site operators, Universities & Schools to Off-shore vessels.

INNOVATION, QUALITY & FIRST CLASS DESIGN

Since the founding, devine wellness & spa international brand has developed from a small manufacturer of steam baths, saunas, and other spa products into a renowned manufacturer of wellness facilities in German-speaking region. With a focus on individual & customised solutions, devine has built up an excellent reputation for quality, individuality and customer satisfaction.

SERVICES:

• Customised conception, design and production of wellness facilities.

• Support for other professionals such as architects, planners and interior designers in the planning of wellness areas.

• Comprehensive customer support from planning to commissioning & training

• Provision of service and after-sales packages to ensure that the systems function optimally and are maintained in the long term.

©Cavallino Bianco Family Spa Grand Hotel. Photo: Hannes Niederkofler

©Quellenhof See Lodge

Photo: Zulupictures

©Moselschlössen Spa & Resort

Photo: Dominik Ketz

Tork launches new 2 in 1 Scouring and Cleaning Cloth

- TORK -

No time to waste for restaurant staff

Restaurants are fast paced environments. The pace of a busy service and the problem of staff shortages mean that hands are few and time is precious. Restaurant staff estimate they spend 59% of their time cleaning and although kitchens are usually set up for efficient cooking, cleaning optimisation is often not integrated into workflow. In this environment, anything that makes cleaning tasks easier can be of great help.

Get stubborn messes out of the restaurant

That’s why Tork has launched the 2 in 1 Scouring and Cleaning Cloth, making light work of cleaning, even when it shouldn’t be. It combines the scouring of a sponge with the absorbency of a wiper meaning you can tackle the toughest restaurant messes with one versatile and easy-to-use product.

A more efficient and effective solution

The Tork 2 in 1 Scouring and Cleaning Cloth gives

staff one product with multiple cleaning functions, designed to be abrasive and absorbent at the same time so it can be used across kitchen and dining areas. Its flexible design means it is easy to use, so staff can clean in harder to reach places and its powerful abrasiveness can break up the hardened and encrusted messes without scratching surfaces. It can also be rinsed and reused up to 10 times, so kitchen staff can boost cleaning while cutting back on waste. Customers who have tried the cleaning cloth highlighted “the material is stronger than conventional cleaning cloths. So you could use the cloth for almost everything.” Now that’s smart, sustainable hygiene management from Tork.

For more information:

www.tork.co.uk/product/450150/refill/wiperscloths

Leading hotel tech specialist wraps up successful 2024 Revenue Summit in Dublin

- NET AFFINITY -

A leading provider of hotel technology, successfully concluded its second instalment of its annual summit this week — bringing together prominent figures from the hospitality sector to delve into key topics surrounding revenue management, technology integration, and industry innovation.

Net Affinity, a market leader in Ireland with a growing portfolio of hotels in the UK and internationally, welcomed 150 independent hoteliers from across the country to the Castleknock Hotel in Dublin.

In his welcoming address, William Cotter, Founder and Managing Director of Net Affinity, set the tone for the event, honing in on the ‘modern guest’, who place an importance on seamless digital journeys, suited to mobile users. One key take away was that modern guests don’t just require a stay; they desire an experience personalised to their preferences, which serves as an opportunity for hotels to increase direct bookings and profitability.

Following on from this, Lennert De Jong from Planet Payments, delivered a keynote speech discussing the Global Shopping Sentiment Report. It was unearthed that 59% of consumers prefer to use a mobile device to browse online for stay reservation ideas, and 59% of global consumers state they prefer self-check-in for speed and avoiding queues. The findings of the survey got under the skin of the modern hotel guest, providing useful consumer trends for hoteliers to make decisions about where to invest to improve the guest experience. These included speedy check-out, flexible check-in, slick technology, currency choice and simple direct booking.

A discussion panel on tech stack challenges for hoteliers was full of insights and a lot of common ground was found. There was a feeling that everyone was experiencing similar issues with fulfilling marketing opportunities along the whole guest journey and adopting technology and AI, but finding a common solution in that by systemising simple processes, hoteliers can personalise an exceptional guest experience.

Reflecting on the event, William said: “We’re thrilled to have hosted another successful Revenue Summit this year. Bringing together industry experts is crucial for driving growth and creating a forward-thinking sector. We are proud to have facilitated discussions on pressing challenges and emerging opportunities, with a focus on the role of technology in addressing them.”

Net Affinity is an industry leader in hotel technology, offering a range of products that includes its booking engine, as well as website design and digital

marketing — with a talented team of hospitality professionals always on hand. Built by hoteliers for hoteliers, the combined hospitality experience within the team encompasses more than a century. Its personable service allows hotels to easily navigate the complexities of the online world, and ultimately, increase revenue.

For more information on Net Affinity, visit: www.netaffinity.com.

An elevated sense of luxury

- WARWICK HOTELS & RESORTS -

The Capital Hotel and Apartments, part of the Warwick Hotels and Resorts Group, announce the completion of the latest stage of refurbishment.

Following significant refurbishment, the Deluxe guestrooms at The Capital are now complete, revealing beautiful art-led décor. The new-look rooms boast an elevated sense of luxury for discerning guests at this five-star Knightsbridge hotel, which is owned and operated by the Warwick Hotels and Resorts Group.

Designed by London-based interior design firm, JSJ Design, the interiors were inspired by the vibrant history of Knightsbridge and the Pre-Raphaelite art movement.

There are two distinct schemes across the new Deluxe guestrooms. Both take their names and colourways directly from oil paintings by Dante Gabriel Rossetti, widely regarded as the founder of the Pre-Raphaelites.

Both schemes facilitate the bed as a natural focus, as guests enter their rooms. The upholstered headboard is inspired by the form of the windows of nearby Harrods, while the overlaid antique mirror feature above echoes the reflective floral sections in the wall panelling artist William Morris designed for the V&A café.

A member of Small Luxury Hotels of the World and Pride of Britain, The Capital is home to 73 guestrooms, including suites and apartments.

We always strive to exceed guest expectations and the level of detail and design in the Deluxe rooms certainly delivers. The rooms feel opulent and luxurious and guest feedback so far has been overwhelmingly positive.

Solomon Khaddour General Manager

22-24 Basil street - SW31AT London

T: +44 (0) 207 591 1200

E: reservations.capital@warwickhotels.com

W: www.warwickhotels.com/the-capital

Brown Hotels

launches “Isla Brown Chania”

- BROWN HOTELS -

International hotel group, Brown Hotels, officially announces the opening of Isla Brown Chania, a 148room five-star resort situated on the northern Crete coastline. The resort, which opened on May 1st, is the second property to launch under the hotel group’s “Isla” brand of luxury resorts, following the opening of Isla Brown Corinthia last summer. Ideally situated just a 15 minute drive from Chania International Airport and 30 minutes from Chania town, Isla Brown Chania is reinvigorating Crete’s robust hospitality scene with a refined and contemporary design aesthetic led by Greek architectural firm Liakos Associates Architects, elevated F&B experiences and state-of-the-art facilities.

HOTELS

Isla Brown Chania continues to raise the bar for Brown Hotels’ hospitality offering, as the international hotel group continues to develop its portfolio of luxury resorts. A brand known for its quirky, design-driven boutique urban properties, Brown Hotels’ expanded into beach-side resorts in 2022 with the opening of Isla Brown Corinthia, a 166-room five-star resort on Greece’s Saronic Gulf, swiftly followed by the launch of two additional four-star resorts on Evia island: Brown Beach Evia Island in Eretria, and Brown Beach Chalkida.

Isla Brown Chania’s design presents a clean and organic concept, harmoniously reflecting the vast nature that surrounds it. Designed by Greek architectural firm Liakos Associates Architects, the new resort champions the use of natural materials with a refined interior decorated in earthy, neutral tones. The property features 148 spacious rooms and suites, unique restaurant concepts, an outdoor bar and lounge area, four swimming pools, two designated business/meeting rooms, a beautiful outdoor events lawn immersed in greenery and a spa & wellness centre. Families can rest assured that kids of all ages will be entertained, with the younger ones in the colourful children’s club, which offers creative corners, board games, ball games and a PlayStation, and a youth club for the older children, with a pool table, hockey table, table football and a ping pong table.

Maximising the use of natural materials, the rooms at Isla Brown Chania manifest an organic aesthetic of earthy tones, decorated in cream, taupe and brown shades, with plush green velvet and marble furnishings, natural wood fixtures and upscale gold accents. Following suit, the main areas of the hotel are decorated in warm, earthy tones, with natural wood fixtures and furnishings and deluxe gold detailing. Floor-to-ceiling windows allow for streams of natural light to illuminate the space, whilst connecting the inside with the out, drawing the eye across the Mediterranean Sea.

Isla Brown Chania features two room types and four suite varieties to suit the needs of every traveller. Guests will be able to choose from a “Deluxe Garden” or “Deluxe Sea” room view, or opt for one of the more spacious suites, including a “Junior Family” suite, “Deluxe Garden View” suite with shared pool, “Grand Suite” with private pool, or “Honeymoon Suite” with private splash pool. All rooms and suites at Isla Brown Chania will feature balconies, and will be equipped with complimentary high-speed WiFi, flat HD TVs, bathrobes, slippers and luxury bathroom amenities by local Greek brand Olive Era. Utilising its prime location, Isla Brown Chania boasts an impressive outdoor terrace overlooking ocean views and its four onsite swimming pools. Gastronomy is a highlight at Isla Brown Chania, with the resort offering three unique restaurant concepts for an exemplary dining experience. Guests can enjoy the lounge area with an all-day menu at the Terrace bar, serving refreshing drinks, snacks and pizza fresh from its pizza oven, as well as the famous Brown Hotels breakfast buffet open until 12pm daily, a main restaurant with an a la carte menu serving contemporary, fresh dishes, in addition to a more traditional style taverna offering Greek culinary classics.

The wellness centre at Isla Brown Chania will invite guests to step into a sanctuary of calm and enjoy a selection of quality spa treatments, whilst making use of its hammam, sauna and on-site gym. In 2024, Isla Brown Chania will reach 222 rooms with 30 suites with private splash pools, and a pier at the foot of the cliff to lead guests directly down to the sea for a refreshing salty dip, as the resort continues to enhance its offering.

Leon Avigad, founder of Brown Hotels, said: “At Brown Hotels, we’re passionate about hospitality in all its aspects and the stories behind each and every

HOTELS

one of our 50 hotels from the high-spirited, urban hotels, to sophisticated design resorts. Isla Brown Chania will continue to raise the standards for the Crete hospitality scene with its stylish and luxurious design, led by the famous Liakos Associates Architects, complete with all the signature Brown Hotels’ experiences, including the Mediterranean buffet breakfast, trendy restaurants and bars, spacious sea-view rooms with heavenly beds, full wellness facilities and clubs for kids of all ages. The seaside resort offers total relaxation and privacy, so our guests get to enjoy a pampering 360° vacation”.

Brown Hotels, which operates 23 hotels in Israel and one property in Croatia, expanded into Greece in 2020 with its inaugural property Brown Acropol, a retro-style 165-room-and-suite hotel located on Athens’ Omonia Square. 2021 saw the arrival of Villa Brown Ermou, a cosy 51-room boutique property with Greco-French influences nestled in the picturesque Plaka neighbourhood of Athens, and DAVE Red Athens, an 87-room hotel with an industrial style interior design from the group’s affordable collection of urban hotels. Spring 2022 welcomed Brown Lighthouse Athens, a contemporary and high-tempo 220room hotel also on Omonia Square, and Brown Kubic, a recently renovated 122-room “smart hotel”, and the hospitality group’s first resorts with the establishment of two new lines; the Isla Brown line of luxury five-star resorts with the opening of Isla Brown Corinthia, and the Brown Beach line of fourstar resorts with the launch of Brown Beach Evia Island and Brown Beach Chalkida on Evia island. Expanding its portfolio further, Brown Hotels plans to open an additional four boutique properties in Athens this year, and the acquisition of further properties will see the Brown Hotels’ collection total at 40 hotels across Greece by 2024.

Room rates start at €240 per night for a double room. For more information about Brown Hotels, visit brownhotels.com.

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Combining sustainability and quality: The new Tork Natural Colour hand towels and toilet paper

- TORK -

Quality has a new colour. With new Tork Natural colour washroom products, Tork, an Essity brand, introduces soft and efficient hand towels and toilet paper made of 100% recycled fibres. Quality and sustainability are no longer mutually exclusive; Tork Natural colour washroom products deliver a great guest experience whilst improving sustainable hygiene management.

Have you ever used the widely available brown paper towels or toilet paper? In the past they’ve not been very popular with guests, employees and other end users because they’re not very absorbent, are rough on skin, and can leave the impression of being low quality. That is changing – innovation leader Tork

shows that sustainability and quality are not mutually exclusive anymore. For the new Tork Natural colour product family, professional hygiene experts turned rough into soft and gave high quality a new colour –with soft and efficient hand towels and toilet paper made of 100% recycled fibres. The Tork Natural colour washroom range is another step towards a circular economy – whilst also responding to changes in the paper market.

Innovation: Soft and sustainable washroom products

For many years, Tork has been using high grade recycled materials for its products. But: “Recycled fibres of better and brighter qualities like office paper and newspaper have become a scarce resource.

With more people working from home and businesses shifting to more paper-free behaviours, there is less supply of recycled paper”, says Tomas Gandemo, Global Brand Innovation Manager at Tork. “We had to find alternative fibre sources to secure access to recycled fibres.” With e-commerce booming, the supply of used cardboard boxes has risen across the globe. As a result, Tork has shifted to using these recycled boxes as one of its fibre sources.

The innovation: toilet paper and hand towels from the Tork Natural colour product family are soft and have the same quality as similar Tork Advanced products. “Customers don’t have to choose between sustainability and performance anymore. The Tork Natural colour product family is a great choice for customers who want to show their environmental commitment while keeping the same high Tork quality”, says Ivette Perez Badillo, Global Brand Director Toilet Systems. “It’s a small sustainability statement, but lots of small actions add up to make a big change”, she emphasises.

What’s more, all Tork Natural colour washroom products are compatible with Tork PaperCircle –the world’s first paper hand towel recycling service. This innovative service makes it easy for businesses to participate in the circular economy, collecting and recycling used hand paper towels into new tissue products – turning waste into a resource. Tork PaperCircle helps you meet your sustainability targets by reducing waste with up to 20%2 and cut the carbon emissions for your paper hand towels by at least 40%3

Office workers and restaurant visitors appreciate sustainable products

High quality hand towels and toilet paper products in a light brown colour are an easy way to show employees, guests, and visitors that sustainability is a priority - and facility management is taking an active part in the transition to a more sustainable and circular society. User research[1] shows, that 83% of office workers and restaurant visitors agree that offering paper towels in a natural colour made from 100% recycled materials is a good way for a restaurant to show their environmental commitment. 87% like the idea of recycling single use products, like cartons to make paper towels. 85% of office workers are willing to use toilet paper in a natural colour at the office – as long as the quality is the same to what they are used to.

The new tissue by Tork is made of 100% recycled fibres. 30-50% come from used corrugated cartons, such as shipping cartons. The remaining part stems from other recycled fibre sources such as sorted

office paper. All products are FSC® and EU Ecolabel certified.

Improving business performance through sustainable hygiene management sits at the heart of the Tork brand. That’s why “more high-quality natural-coloured products will be launched in the years to come”, says Tomas Gandemo.

All Tork Natural Colour refills can be used with existing Tork dispenser systems. The washroom products included are:

• Tork Matic® Natural Hand Towel Roll

• Tork Xpress® Soft Natural Multifold Hand Towel Advanced

• Tork Natural Coreless Mid-Size Toilet Roll Advanced

• Tork Natural Mini Jumbo Toilet Roll Advanced

The full range is available to order as of January.

www.tork.co.uk

Replace Gels and Wicks

Replace Gels and Wicks

We believe if those little pots were created today, they would never be allowed near food Accidents and staff injuries occur too often when gels or wicks are being used and we want to stop that They are also full of toxic chemicals that usually end up in landfill after every service making them single-use items that are detrimental to our environment

We believe if those little pots were created today, they would never be allowed near food Accidents and staff injuries occur too often when gels or wicks are being used and we want to stop that They are also full of toxic chemicals that usually end up in landfill after every service making them single-use items that are detrimental to our environment

Stop Wasting Water

Stop Wasting Water

There’s no need to waste time, effort and fuel transporting, heating and disposing of water at the buffet It wastes energy and resources that are precious and we can offer venues a better way thanks to our hotplate technology that eliminates the need for water completely

There’s no need to waste time, effort and fuel transporting, heating and disposing of water at the buffet It wastes energy and resources that are precious and we can offer venues a better way thanks to our hotplate technology that eliminates the need for water completely

The EcoBurner

The EcoBurner

The EcoBurner can be used in conjunction with any traditional chafing dish or you can go all the way and use it with our entirely new range of Classic EcoServe chafing dishes Either way you will benefit from switching

The EcoBurner can be used in conjunction with any traditional chafing dish or you can go all the way and use it with our entirely new range of Classic EcoServe chafing dishes Either way you will benefit from switching

75% ” 75%

75% ” 75%

The A S

The EcoBurner is safer

Always cool to touch

Switches off if overturned or over-heats

The EcoBurner is cleaner

The N y

No black, smoky residue left on cookware

No toxic fumes

No toxic fumes

The EcoBurner is greener

The EcoBurner is greener

Zero fuel waste

Zero fuel waste

Zero waste to landfill

Zero waste to landfill

Up to 75% less carbon than gels/wicks

Up to 75% less carbon than gels/wicks

roducing the EcoServes - a wat ution providing a versatile an ernative to current options. Powered by the oBurner, it reduces carbon emissions by 75% d minimizes landfill waste. Available across the with recommended onsite demos

Introducing the EcoServes - a waterless buffet solution providing a versatile and improved alternative to current options. Powered by the EcoBurner, it reduces carbon emissions by 75% and minimizes landfill waste. Available across the UK with recommended onsite demos

GREEN IDEAS GREAT LOOKS

GREEN IDEAS GREAT LOOKS

Key speakers announced - NRB24

Northern Restaurant & Bar, sponsored by Uber Eats, has today revealed the full line up for its Keynote Theatre, Chef Live sponsored by UNOX and Drinks Live sponsored by Monin stages as it prepares to host top tier hospitality names next month.

With Sacha Lord, UK Hospitality’s Kate Nicholls OBE and Hawksmoor’s Will Beckett confirmed alongside acclaimed chefs Simon Rogan and Tom Barnes for exclusive interviews, NRB24 is gearing up for its most impressive showcase to date.

Keynote Theatre:

The Keynote Theatre at the Northern Restaurant & Bar event will hold exclusive interviews with some of the industry’s most dynamic leaders, promising insightful discussions and perspectives on key industry topics.

Highlights include Sacha Lord, Night Time Economy Advisor for Greater Manchester and Kate Nicholls OBE, Chief Executive of UK Hospitality. As part of these interviews, they will discuss the state of hospitality in the north and throughout the UK, including important issues including employment, diversity, sustainability, inclusivity and the cost of doing business plus much more.

Founder of Umbel Restaurants, Simon Rogan will be joined by Tom Barnes, the former executive chef at three Michelin-starred L’Enclume and one Michelin-starred Rogan & Co, Henrock, and Home by Simon Rogan, for an in-depth interview, delving into their extraordinary lives and careers.

The Keynote Theatre will also feature an exclusive interview with Will Beckett, CEO & Co-Founder at Hawksmoor, steak and seafood restaurant, who were recent recipients of the Great Service Award at the Manchester Food and Drink Festival Awards.

There will also be engaging panel discussions, including the Hospitality Leaders Panel with Marcello Distefano, Managing Director at San Carlo, and Miles Kirby, Co-Founder and Director at Caravan. The Operations Leaders Panel will include Emily Hawkley, Director of Operations at Burgerism, whilst The Future of Northern Hospitality Panel features Mayur Patel, CoFounder of Bundobust, who received a special achievement award at last year’s Kuits NRB Top Fifty.

Chef Live sponsored by UNOX:

Chef Live, sponsored by UNOX, will boast an impressive array of culinary talents, promising a wealth of ideas and innovation for attendees to bring back to their own kitchens.

Featured in this year’s lineup is Hrishikesh Desai, recipient of three AA Rosettes for the Cedar Tree restaurant at Farlam Hall and a familiar face from James Martin’s Saturday Morning. The roster also includes Chef Patrons from esteemed restaurants, such as Parkers Arms in Newton-in-Bowland and The Black Bull in Sedbergh, both recognised in the Estrella Top 50 Gastropub Awards.

Danielle Heron, Head Chef and Owner of OSMA in Manchester and Scott John-Hodgson, Head Chef at Solstice in Newcastle, known for his appearance on BBC’s Great British Menu, will both bring their expertise to the stage.

Adding to the stellar lineup is Gabriella Margiotta, Liverpool’s MasterChef star and Head Chef at Cucina Di Vincenzo.

Drinks Live sponsored by Monin:

Drinks Live sponsored by Monin features tutored tastings and spirit masterclasses from some of the top names in the spirits industry including Lewis Hayes, Master Blender & CEO of DropWorks (Modern Rum Co), Nate Sorby, Global Brand Ambassador of Cazcabel Tequila, Pippa Guy, UK Ambassador, of Tanqueray Gin and Cara Watson, UK Ambassador of Don Julio.

Siobhan Thompson, Event Manager for NRB24, commented: “We are so excited to announce our jampacked line-up for this year’s Northern Restaurant and Bar event. It’s a fantastic opportunity to witness key figures from the North’s hospitality industry coming together, sharing valuable insights and expertise, presenting a united front to help navigate the sector’s challenges together.”

The NRB trade show is scheduled for March 12th13th at Manchester Central. This event serves as the premier hospitality showcase of the year.

For additional details about NRB and to secure your trade ticket visit www.northernrestaurantandbar.co.uk.

A HOTEL LIKE NO OTHER

In our nomadic lives we used caves for warmth, sanctuary and shelter. Caves were the original hotels; sanctums of peace for rest and recuperation, where we created art, built social bonds and defined our nature. Today a Cave Hotel is primal, authentic. A luxury escape that feels instinctively right. Not just a night’s sleep: an experience.

Sofa O

- KETTAL STUDIO -

In the dynamic world of offices and public spaces, blending function and aesthetics is vital. Offices require design that encourages collaboration, innovation, and well-being. Imagine the transformative influence of the Sofa O collection—a blend of modular straight and curved sofas along with a swiveling club chair— gracing these spaces. These innovative pieces bring versatility and adaptability, mirroring the flexibility needed in modern workspaces and communal areas.

Just as the Sofa O collection seamlessly connects its modules, offices embrace adaptable layouts for diverse workstyles, fostering teamwork.

Similarly, public spaces emphasize multifunctionality, accommodating various events. In essence, these spaces harmonize productivity and leisure, bridging our professional aspirations and community bonds with the elegant and functional design of the Sofa O collection.