OCTOBER 2, 2015 Volume 6, Issue 19
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SALT by Janet Spencer
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SALT FACTS • No animal can survive without salt. Salt is a mineral, not a spice. It's made of 40% sodium, which is a metal with a positive charge, and 60% chlorine, which is a poisonous gas with a negative charge. Put them together and you have sodium chloride, a mineral the body is unable to manufacture on its own. Without salt, muscles won't contract, blood won't circulate, food won't digest, wounds won't heal, nerve impulses won't get through, and the heart won't beat. Salt regulates fluids, controls blood pressure, and helps the liver clear waste products. Salt is not just a seasoning; it's a necessity. • The amount of salt needed varies according to a person's size, age, metabolism, and exertion level. The average human body contains about four ounces (113 grams) of salt. A typical human needs to ingest about 0.1 ounce (3 grams) per day to maintain the proper level. The typical American eats about 0.35 ounces (10 grams) of salt per day, and the excess is excreted by the kidneys. The concentration of salt in the blood generally doesn't vary beyond one percent. One-third of the sodium we ingest comes from the salt shaker. The rest is already in our food. Although it is true that people who already have high blood pressure can lower it by limiting their salt intake, the fact is that people who have normal blood pressure are not much affected by salt. Salt, however, can be a deadly poison if too much is taken all at once. A mere 2.3 ounces (65 grams) will make a person seriously sick. About 6.6 ounces (187 grams) will kill an adult human. Salt saturation used to be an acceptable method of suicide in Japan. • In an experiment, people were given massive doses of salt, not only in their food but also intravenously. The effects of too much salt were swollen feet, weight gain, an enlarged heart, and high blood pressure. Too little
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