ORGANIC CATALOG
2014
n a i l a t i e e h c n T Excelle
Water
.............................
3
Pasta
.............................
4
Rice
.............................
13
Salami and cold pork meat
14
Cheese
.............................
15
Flour
.............................
26
Fruit and ..
.............................
29
Tomato
.............................
34
Oil
.............................
35
Vegetables
.............................
36
Sauces
.............................
40
Ice-creams
.............................
43
Art. Acq01
“Still” Water wrapped 1L
Low in mineral content water in paper packaging. The “Castello” low in mineral content water belongs to the group of the bicarbonate-alkaline waters. It is palatable and very digestible; it is perfect for the everyday’s wellbeing.
Art. Acq02
°C ambient
“Sparkling” Water wrapped 1L
Low in mineral content water in paper packaging. The “Castello” low in mineral content water belongs to the group of the bicarbonate-alkaline waters. It is palatable and very digestible; it is perfect for the everyday's wellbeing.
Art. Acq03
°C ambient
“Sparkling” Water 0,500L
Low in mineral content water in paper packaging. The “Castello” low in mineral content water belongs to the group of the bicarbonate-alkaline waters. It is palatable and very digestible; it is perfect for the everyday's wellbeing.
Art. Acq04
°C ambient
“Still” Water 0,500L Low in mineral content water in paper packaging. The “Castello” low in mineral content water belongs to the group of the bicarbonate-alkaline waters. It is palatable and very digestible; it is perfect for the everyday's wellbeing.
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3
°C ambient
Art. BR039
(conf. 1X250 gr)
BC039
(conf. 1X3 kg)
Art. BR041
(conf. 1X250 gr)
BC041
(conf. 1X3 kg)
Art. BR013
(conf. 1X250 gr)
BC013
(conf. 1X3 kg)
Art. BR018
(conf. 1X250 gr)
BC018
(conf. 1X3 kg)
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Girelle Ricotta and Spinach fresh frost Line RETAIL and CATERING ; Egg pastry filled with “ricotta” (soft white unsalted cheese) and spinach that come from Organic Farming. The fresh product is frozen.
MAX -18° c.
Cannelloni Ricotta and Spinach fresh frost Line RETAIL and CATERING ; Egg pastry filled with “ricotta” (soft white unsalted cheese) and spinach that come from Organic Farming. The fresh product is frozen.
MAX -18° c.
“Garganelli” fresh frost Line RETAIL and CATERING ; Egg Pasta, coming from Organic Farming, bronze-drawn. The fresh product is frozen.
MAX -18° c.
“Gramigna gialla” fresh frost Line RETAIL and CATERING ; Egg Pasta, coming from Organic Farming, bronze-drawn. The fresh product is frozen.
4
MAX -18° c.
Art. BR061
(conf. 1X250 gr)
BC061
(conf. 1X3 kg)
Art. BR015
(conf. 1X250 gr)
BC015
(conf. 1X3 kg)
Art. BR020
(conf. 1X250 gr)
BC020
(conf. 1X3 kg)
Art. BR021
(conf. 1X250 gr)
BC021
(conf. 1X3 kg)
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“Sfoglia gialla” fresh frost Line RETAIL and CATERING ; Egg pastry, coming from Organic Farming, bronze-drawn. The fresh product is frozen.
MAX -18° c.
“Strozzapreti” fresh frost Line RETAIL and CATERING ; Pasta, coming from Organic Farming, bronze-drawn. The fresh product is frozen.
MAX -18° c.
“Tagliatelle” fresh frost Line RETAIL and CATERING ; Egg pastry, coming from Organic Farming, bronze-drawn. The fresh product is frozen.
MAX -18° c.
“Tagliolini” fresh frost Line RETAIL and CATERING ; Egg pastry, coming from Organic Farming, bronze-drawn. The fresh product is frozen.
5
MAX -18° c.
Art. BR016
(conf. 1X250 gr)
BC016
(conf. 1X3 kg)
Art. BR071
(conf. 1X250 gr)
BC071
(conf. 1X3 kg)
Art. BR010
(conf. 1X250 gr)
BC010
(conf. 1X3 kg)
Art. BR059
(conf. 1X250 gr)
BC059
(conf. 1X3 kg)
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“Trofie” fresh frost Line RETAIL and CATERING ; Pasta, coming from Organic Farming, bronze-drawn. The fresh product is frozen.
MAX -18° c.
Ravioli with Radicchio fresh frost Line RETAIL and CATERING ; Egg pastry filled with “ricotta” (soft white unsalted cheese) and red radicchio that come from Organic Farming. The fresh product is frozen.
MAX -18° c.
Ravioli with cheese Line RETAIL and CATERING ; Egg pastry filled with “ricotta” (soft white unsalted cheese) and a selection of cheese coming from Organic Farming The fresh product is frozen.
MAX -18° c.
Tortelli Mediterraneo fresh frost Line RETAIL and CATERING ; Egg pastry filled with “ricotta” (soft white unsalted cheese) and “parmigiano reggiano” (cheese), sheep's milk cheese, zucchini, carrots, fennel, leeks and potato flakes..coming from Organic Farming The fresh product is frozen.
6
MAX -18° c.
Art. BR121
(conf. 1X250 gr)
BC121
(conf. 1X3 kg)
Art. BR005
(conf. 1X250 gr)
BC005
(conf. 1X3 kg)
Art. BR057
(conf. 1X250 gr)
BC057
(conf. 1X3 kg)
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Tortellini with meat fresh frost Line RETAIL and CATERING ; Egg pastry filled with “ricotta” (soft white unsalted cheese) and meat, coming from Organic Farming The fresh product is frozen.
MAX -18° c.
Ravioli Ricotta and Spinach fresh frost Line RETAIL and CATERING ; Egg pastry filled with “ricotta” (soft white unsalted cheese) and spinach, coming from Organic Farming. The fresh product is frozen.
MAX -18° c.
Ravioli with ricotta fresh frost Line RETAIL and CATERING ; Egg pastry filled with “ricotta” (soft white unsalted cheese) coming from Organic Farming. The fresh product is frozen.
7
MAX -18° c.
Secca Art. Ricciarelle250
Art. Nidi250
Art. Spaghetti500
Art. Linguine500
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Ricciarelle “ORGANIC” ° c. ambient
Line RETAIL and CATERING ; – Khorasan Kamut
Nidi “ORGANIC” ° c. ambient
Line RETAIL and CATERING ; – Khorasan Kamut – “dicoccum” emmer
Spaghetti “ORGANIC” ° c. ambient
Line RETAIL and CATERING ; – Khorasan Kamut – “dicoccum” emmer – Durum wheat
Linguine “ORGANIC” ° c. ambient
Line RETAIL and CATERING ; – Khorasan Kamut – Durum wheat
8
Art. Chiocciole500
Art. Ritorti500
Art. Bersaglieri500
Art. Maccheroncini500
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Chiocciole “ORGANIC” ° c. ambient
Line RETAIL and CATERING ; – “dicoccum” emmer – Durum wheat
Ritorti “ORGANIC” Line RETAIL and CATERING ; – “dicoccum” emmer – Equiseto durum wheat-based
° c. ambient
Bersaglieri “Maccheroni” “ORGANIC” ° c. ambient
Line RETAIL and CATERING ; – Khorasan Kamut – rye – with a small contents of carbohydrates
Maccheroncini “ORGANIC” ° c. ambient
Line RETAIL and CATERING ; – Khorasan Kamut – Emmer – Barley – Durum wheat – Without gluten
9
Art. Margherite350 Margherite500
Art. Fiori350
Art. Penne500
Art. Fusilli500
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Margherite “Ruote” “ORGANIC” Line RETAIL and CATERING ; – Khorasan Kamut – with sativa hemp, durum wheat-based
° c. ambient
Fiori “ORGANIC” Line RETAIL and CATERING ; – Khorasan Kamut – rye – Without gluten – with sativa hemp, durum wheat-based – with a small contents of carbohydrates
° c. ambient
Penne “ORGANIC” ° c. ambient
Line RETAIL and CATERING ; – Khorasan Kamut – Emmer – Durum wheat – Without gluten
Fusilli “ORGANIC” ° c. ambient
Line RETAIL and CATERING ; – Khorasan Kamut – dicoccum emmer – rye – Hemp – Durum wheat – Without gluten
10
Art. Gnocchetti500
Art. Conchiglie500
Art. Filini500
Art. Ditalini500
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Gnocchetti “ORGANIC” ° c. ambient
Line RETAIL and CATERING ; – Khorasan Kamut
Coquillettes “ORGANIC” ° c. ambient
Line RETAIL and CATERING ; – Khorasan Kamut – Durum wheat – Without gluten
Filini “ORGANIC” ° c. ambient
Line RETAIL and CATERING ; – Khorasan Kamut – dicoccum emmer – rye – Durum wheat
Ditalini “ORGANIC” ° c. ambient
Line RETAIL and CATERING ; – Khorasan Kamut – dicoccum emmer
11
Art. StellineK500
Art. SeminiFa500 SeminiSe500
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Stelline “ORGANIC” ° c. ambient
Line RETAIL and CATERING ; – Khorasan Kamut – Hemp – Durum wheat
Semini “ORGANIC” ° c. ambient
Line RETAIL and CATERING ; – dicoccum emmer – Durum wheat
12
Art. carBio
(conf. 1X1 kg)
Art. vioBio
(conf. 1X1 kg)
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Rice “CARNAROLI” ORGANIC 100% Line CATERING and RETAIL; Rice “Carnaroli” coming from Organic Farming . Rice 100% Organic.
° c. ambient
Rice “VIALONE NANO” ORGANIC 100% Line CATERING and RETAIL; Rice “Vialone nano” coming from Organic Farming . Rice 100% Organic.
13
° c. ambient
Art. A3SA
Salami with garlic ORGANIC Line CATERING and RETAIL; The taste of the best pork meats brought to the right seasoning. The Salame is flavored with wine and garlic and put in natural gut hand tied. Organic farming.
(conf. 1X 800 g)
Art. A3SP
Sopressa veneta with garlic ORGANIC Line CATERING and RETAIL; Typical sausage from Veneto region. Thin dough, with garlic, put in natural gut and hand tied. Origin: Veneto region, Italy. Organic farming.
(conf. 1X2kg)
Art. A3SA
MAX +4° c.
Salami “Cacciatore” ORGANIC Line CATERING and RETAIL; The taste of the best pork meats brought to the right seasoning. The Salami is flavored with wine and garlic and put in natural gut hand tied. Organic farming.
(conf. 3X 200 g)
Art.
MAX +4° c.
MAX +4° c.
“ORGANIC” PARMA ham boneless sharp cut (pear shape)
Bio
(conf. 1X+ kg)
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Line CATERING and RETAIL; Organic Parma ham, boneless sharp cut (pear shape).
14
MAX +4° c.
Art. 336 (conf. 1X125 gr)
Art. 135 (conf. 25x5 gr) 335 ( conf. 25x5 gr)
Art.
Buffalo Mozzarella ORGANIC "DOP" Cup Line RETAIL; FRESH CHEESE WITH A SMOOTH TEXTURE. Pasteurized buffalo milk coming from Organic Farming, natural serum, salt and rennet. Origin: Campania region, Italy.
Perline of Buffalo Mozzarella ORGANIC "DOP" Cup Line RETAIL; FRESH CHEESE WITH A SMOOTH TEXTURE. Pasteurized buffalo milk coming from Organic Farming, natural serum, salt and rennet. Origin: Campania region, Italy.
Line RETAIL; FRESH CHEESE WITH A SMOOTH TEXTURE. Pasteurized buffalo milk coming from Organic Farming, natural serum, salt and rennet. Origin: Campania region, Italy.
RE24 (conf. 1X37 kg) Variable weight
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MAX +4° c
Plait of Buffalo Mozzarella ORGANIC "DOP" Cup
37 (conf. 1x1 kg)
Art.
MAX +4° c.
MAX +4° c
PARMIGIANO REGGIANO “ORGANIC” Line CATERING; Medium fat cheese with hard texture, obtained by partially skimmed milk, coming from Organic Farming. Maturing: 24 months.
15
MAX +4° c
Art. GP14 (conf. 1X34 kg) Variable weight
Art. F1 (conf. 1X2 kg) F2 (conf. 1X3 kg) Fcon (conf. 1X2,5 kg)
Art. SC1 (conf. 1X2 kg) SC2 (conf. 1X3 kg) SCcon (conf. 1X2,5 kg)
Art. ST1 (conf. 1X2 kg) ST2 (conf. 1X3 kg) STcon (conf. 1X2,5 kg)
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GRANA PADANO “ORGANIC” Line CATERING; Medium fat cheese with hard texture, obtained by partially skimmed milk, coming from Organic Farming. Maturing: 14 months.
MAX +4° c
“PECORINO” ORGANIC Sardo Fresh + canestrato Line CATERING; “Pecorino” (sheep's milk cheese) half-mature. Raw milk of sheep, coming from Organic Farming, rennet ( of veal or of lamb), Salt. Maturing: 45 days. Origin: Sardegna region.
“PECORINO” ORGANIC Sardo Half-mature + canestrato Line CATERING; “Pecorino” (sheep's milk cheese) half-mature. Raw milk of sheep, coming from Organic Farming, rennet ( of veal or of lamb), Salt. Maturing: 60/90 days. Origin: Sardegna region.
“PECORINO” ORGANIC Sardo Mature + canestrato Line CATERING; “Pecorino” (sheep's milk cheese) mature. Raw milk of sheep, coming from Organic Farming, rennet ( of veal or of lamb), Salt. Maturing: 980 days. Origin: Sardegna region.
16
MAX +4° c
MAX +4° c
MAX +4° c
Art. ZA1 (conf. 1X2 kg) ZA2 (conf. 1X3 kg) ZAcon (conf. 1X2,5 kg)
Art. PE1 (conf. 1X2 kg) PE2 (conf. 1X3 kg) PEcon (conf. 1X2,5 kg)
Art. F6RO (conf. 2X2 kg)
Art. F6TA (conf. 2X2 kg)
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“PECORINO” ORGANIC Sardo with saffron + canestrato Line CATERING; “Pecorino” (sheep's milk cheese) half-mature. Raw milk of sheep, coming from Organic Farming, rennet ( of veal or of lamb), Salt and saffron. Maturing: 60 days. Origin: Sardegna region.
“PECORINO” ORGANIC Sardo Peppered + canestrato Line CATERING; “Pecorino” (sheep's milk cheese) half-mature. Raw milk of sheep, coming from Organic Farming, rennet ( of veal or of lamb), Peppercorns and Salt. Maturing: 60 days. Origin: Sardegna region.
MAX +4° c
MAX +4° c
ROCCOLO “ORGANIC” 2 kg Line RETAIL and CATERING; Cheese made with cow's milk with a soft texture near the rind, friable at the center, it is strawcoloured. The shape is round, it has a long ripening that is made on wood boards which give a particular scent to the product.
MAX +4° c
TALEGGIO D.O.P. “ORGANIC” 2 kg Line RETAIL and CATERING; D.O.P. Cheese made with pasteurized cow's milk, the rind is thin and soft and the colour is lightly orange-coloured; the texture is soft and elastic.
17
MAX +4° c
Art. F6GO (conf. 1X12 kg)
Art. F4RM1 (conf. 4X250 gr)
Art. F4RM2 (conf. 1X1,5 kg)
Art. F4RMG (conf. 4X250 gr)
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GORGONZOLA D.O.P. “ORGANIC” 12 kg Line RETAIL and CATERING; D.O.P. Cheese made with cow's milk with a soft texture that can be white-coloured or strawcoloured. The texture is marbled and creamy.
MAX +4° c
Cow RICOTTA “ORGANIC” 250 gr Line RETAIL; Fresh cow Ricotta, packaged in the modified atmosphere in a reclosable pot with the aromasaving lid.
MAX +4° c
Cow RICOTTA “ORGANIC” 1,5 kg Line CATERING ; Fresh cow Ricotta, packaged in the modified atmosphere in polythene paper.
MAX +4° c
LIGHT Cow RICOTTA “ORGANIC” 250 gr Line RETAIL; Fresh cow Ricotta, without the adding of milk, packaged in the modified atmosphere in a reclosable pot with the aromasaving lid.
18
MAX +4° c
Art. F7MZ12 (conf. 10X100 gr)
Art. F7ST (conf. 6X200 gr)
Cow MOZZARELLA “ORGANIC” 100 gr Line RETAIL; Fresh cheese with a smooth texture made with cow's milk, packaged in a bag with the water to maintain the freshness of the product.
MAX +4° c
Cow STRACCHINO “ORGANIC” 200 gr Line RETAIL and CATERING; Soft cheese made with cow's milk that is indicated to dine, the taste is sweet and creamy, without the skin.
MAX +4° c
Packaged in Flow-pack Pa-Pe with small basin cheese -saving
Art. F7RO (conf. 9X100 gr
Art. F2SM (conf. 2X380 gr)
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ROBIOLA di Vacca “ORGANIC” 100 gr Line RETAIL; Fresh cheese made with cow's milk with a soft texture, spreadable, cube shaped, without the skin.
MAX +4° c
Cow SCAMORZA “ORGANIC” 100 gr Line RETAIL; Fresh cheese made with cow's milk with a smooth texture, the maturation is natural, pearshaped. The skin is edible.
19
MAX +4° c
Art. F2SMA (conf. 2X360 gr)
Art. F2FU1 (conf. X130 gr)
Art. F2FU2 (conf. X30 gr)
Art. F1CF (conf. 4X800 gr)
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Cow SMOKED SCAMORZA “ORGANIC” 100 gr Line RETAIL; Fresh cheese made with cow's milk with a smooth texture, the maturation is natural, pearshaped. The skin is edible and it is golden yellow-coloured, the internal texture is white inclined to the yellow near the exterior. The product is smoked naturally with the smoke produced by the combustion of beech shavings after a short period of drying.
MAX +4° c
Cow FUMELLA “ORGANIC” 130 gr Line RETAIL; Cheese with a smooth texture, it is cold-smoked naturally with smoke of beech. The skin is edible. Pieces with a weight of 130 gr in small basin of 8 pieces.
MAX +4° c
Cow FUMINA “ORGANIC” 30 gr Line RETAIL; Morsels of cheese with a smooth texture, cold-smoked naturally with smoke of beech. The skin is edible. Pieces with a weight of 30 gr in small basin of 8 pieces.
MAX +4° c
FRESH cow CACIOTTINA “ORGANIC” 800 gr Line RETAIL and CATERING; fresh cheese type salt with a soft white texture and cylindrical shape. Vacuum-sealed packaged with polythene paper.
20
MAX +4° c
Art. F1MO (conf. 4X800 gr)
Art. F1RI (conf. 1X6 kg)
Art. F1CC (conf. 2X2,200 gr)
Art. F1ME (conf. 2X2 kg)
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Cow MORBIDELLA “ORGANIC” 800 gr Line RETAIL and CATERING; Fresh cow cheese with a soft texture and with a thin rind. It has a cylindrical shape. Vacuumsealed packaged.
MAX +4° c
Cow RIGATELLO “ORGANIC” 6 kg approximately Line RETAIL and CATERING; Cheese made with cow's milk with thin and yellow rind. Inside it has a white texture and having irregular eye-like spots.
MAX +4° c
Cow CACIO CV “ORGANIC” 2,200 kg Line RETAIL and CATERING; Half-matured Cheese made with cow's milk, with a yellow thin rind and with a white compact texture.
MAX +4° c
Cow “MEDITERRANEO” “ORGANIC” 2 kg approximately Line RETAIL and CATERING; Cheese made with cow's milk, spiced with garden rocket, hot pepper and grasses, it has a thin rind and a soft and compact texture.
21
MAX +4° c
Art. F1PF (conf. 2X2 kg)
Art. F1PB (conf. 2X2 kg)
Art. F1CN (conf. 2X1,5 kg)
Art. F1CNA (conf. 1X1,5 kg)
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Cow “CARMAGNOLA” “ORGANIC” 2 kg approximately Line RETAIL and CATERING; Cheese made with cow's milk, Spiced with fennel seeds and hot red pepper. It has a thin rind and a soft and compact texture.
MAX +4° c
PEPE BIANCO di Vacca “ORGANIC” 2 kg approximately Line RETAIL and CATERING; Cheese made with cow's milk, spiced with whole white pepper grains. It has a thin and compact texture.
MAX +4° c
Cow CACIOTTA NERA “ORGANIC” 1,5 kg approximately Line RETAIL and CATERING; Ripened Cheese made with cow's milk, it has a dark rind that is NOT EDIBLE, the texture is compact and yellow-coloured. The characteristic of this cheese is the dark rind that covers it. It is obtained with linseed oil and wood ash that protect the cheese during the maturation period.
MAX +4° c
CACIOTTA AFFINATA Valpolicella “ORGANIC” 1,5 kg Line RETAIL and CATERING; Raw or pasteurized cheese made with cow's milk, ripened. It has a yellow-coloured compact texture and it is refined in the Valpolicella's vinasses.
22
MAX +4° c
Art. F1ER (conf. 1X6 kg)
Art. F1MOV (conf. 1X8 kg)
Art. F1MOVA (conf. 1X8 kg)
ERBINO di Vacca “ORGANIC” 6 kg approximately
Line RETAIL and CATERING; Cheese made with cow's milk, produced in the Lessinia Veronese area. It is ripened, it has a solid rind, the texture is compact and yellow-coloured and having irregular eye-like spots.
MAX +4° c
“MONTE VERONESE” D.O.P. “ORGANIC” 8 kg Line RETAIL and CATERING; D.O.P. Cheese made with cow's milk, produced in Lessinia Veronese and Monte Baldo mountain area. The rind is elastic, the texture is white-coloured during the winter and strawcoloured during the summer and having irregular eye-like spots.
MAX +4° c
“MONTE VERONESE” D'Alleva D.O.P. “ORGANIC” 8 kg Line RETAIL and CATERING; D.O.P. Cheese with a half-cooked texture. The rind is yellowcoloured, the texture is white or lightly straw-coloured and having small eye-like spots.
MAX +4° c
Maturation 3 – 6 months.
Art. F1RC (conf. 4X0,150gr)
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Goat ROBIOLA “ORGANIC” 150 gr Line CATERING; Goat's milk, milk enzymes and sea salt. Fresh goat cheese with a soft spreadable texture.
23
MAX +4° c
Art. F4RC1 (conf. 4X0,250 gr)
Art. F4RCC (conf. 4X0,250 gr)
Art. F6BU (conf. 10X250 gr)
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Goat RICOTTA “ORGANIC” 250 gr Line CATERING; Goat Milk's serum, goat's milk, sea salt.
MAX +4° c
Goat CAPRICCIO “ORGANIC” 250 gr Line CATERING; Goat's milk, milk enzymes, sea salt, microbial rennet. Goat fresh cheese with a soft texture. The maturation is 15-20 days approximately.
MAX +4° c
Cow BUTTER “ORGANIC”250 gr Line RETAIL and CATERING; Milk's cream butter that is pasteurized and obtained from the surfacing's cream of the milk
24
MAX +4° c
Art. Y25NA .. (conf. 1X250 gr)
Cow Yogurt “ORGANIC” 250 gr Line RETAIL; Whole cow's milk not homogenized, milk enzymes (lactobacillus bulgaricus, streptococcus thermophilus), probiotic enzymes (lactobacillus acidophilus, bifidobacterium bifidus).
MAX +4° c
Cow's milk coming from organic farming, rennet and salt. Available in the flavours; Apricot, Strawberry, Blueberry, Banana, Malt, Vanilla, Light.
Art. Y50NA .. (conf. 1X500 gr)
Cow Yogurt “ORGANIC” 500 gr Line RETAIL; Whole cow's milk not homogenized, milk enzymes (lactobacillus bulgaricus, streptococcus thermophilus), probiotic enzymes (lactobacillus acidophilus, bifidobacterium bifidus). Cow's milk coming from organic farming, rennet and salt. Available in the flavours; Apricot, Strawberry, Blueberry, Banana, Malt, Vanilla, Light.
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25
MAX +4° c
Art. bio01
(conf. 1X5 kg)
bio125
(conf. 1X25 kg)
Art. bio02
(conf. 1X5 kg)
bio225
(conf. 1X25 kg)
Art. bio03
(conf. 1X5 kg)
bio325
(conf. 1X25 kg)
Art. MIX01
(conf. 1X5 kg)
MIX01 25
(conf. 1X25 kg)
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Organic Soft wheat flour “0” 220 W Line CATERING; The product is obtained by the milling and by the mixing of soft wheat, free from foreign substances and impurities, from Organic Farming.
° c. ambient
Organic Soft wheat flour “0” 270 W Line CATERING; The product is obtained by the milling and by the mixing of soft wheat, free from foreign substances and impurities, from Organic Farming.
° c. ambient
Organic Soft wheat flour “0” 360 W Line CATERING; The product is obtained by the milling and by the mixing of soft wheat, free from foreign substances and impurities, from Organic Farming.
° c. ambient
Blend 1 Organic Line CATERING; The product is obtained by the milling and by the mixing of soft wheat semolina of durum wheat, fibres l free from foreign substances and impurities, from Organic Farming. It is the ideal for long maturation.
26
° c. ambient
Art. MIX 02
(conf. 1X5 kg)
MIX02 25
(conf. 1X25 kg)
Art.
Blend 2 Organic Line CATERING; The product is obtained by the milling and by the mixing of soft wheat, semolina of durum wheat, fibres, free from foreign substances and impurities, from Organic Farming. It is the ideal for long maturation. It is ideal for pizza in baking tin,or short rising.
Organic Semolina of durum wheat
Sebio Line CATERING; Granular structure product, obtained by the milling of durum wheat, free from foreign substances from Organic farming .
Art.
Line CATERING; The product is obtained by the milling of organic Emmer , free from foreign substances in order to Reg. CE 834/2007
Line CATERING; The product is obtained by the milling of Kamut from Organic farming , free from foreign substances and impurities in order to Reg. CE 834/2007.
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° c. ambient
Organic KAMUT
KamutBio
Tipico It s.r.l.
° c. ambient
Organic Emmer
FarroBio
Art.
° c. ambient
27
° c. ambient
Art.
Organic SENATORE CAPPELLI
SenCapBio Line CATERING; Granular structure product, obtained by the milling of durum wheat “Organic Senatore Cappelli”, free from foreign substances from Organic farming.
Art.
Organic Bran
CruscaBio Line CATERING; Soft wheat Bran from Organic farming.
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Line CATERING; Semi-finished bakery products for professional use without gluten. It is a product without gluten, maize, corn starch, potato starch and rice flour. It contains soya.
www.tipicoit.com – e-Mail: info@tipicoit.com
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“Mix” without Gluten
MIX
Tipico It s.r.l.
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28
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Art.
“Fresh” Apples 100% ORGANIC
MEF09
(conf. 1X15 kg)
MEF16
(conf. 1X15 kg)
MEF05
(conf. 1X15 kg)
MEF10
(conf. 1X15 kg)
MEF12
Line CATERING and RETAIL; The typically Alpine climate of the Trentino Alto Adige valley, with big temperature ranges, it is dry and with summer breezes. Everything rises the sugary level of our apples, 100% coming from Organic Farming.
GALA PINOVA RED DELICIUS RENETTA ROSSA FUJI FUJI CATARINA
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(conf. 1X15 kg)
MEF20
(conf. 1X15 kg)
Art. MEF18
(conf. 1X15 kg)
MEF13
(conf. 1X15 kg)
“Fresh” Apples 100% ORGANIC
TOPAZ GOLD RUSH GOLDEN DELICIUS
Line CATERING and RETAIL; The typically Alpine climate of the Trentino Alto Adige valley, with big temperature ranges, it is dry and with summer breezes. Everything rises the sugary level of our apples, 100% coming from Organic Farming.
MEF03
(conf. 1X15 kg)
Art. ME125
Dried apples with the shape of “WASHERS” 100% ORGANIC
(conf. 1X125 g)
ME250
(conf. 1X250 g)
MEA05
(conf. 1X5 gk)
MEESS
(conf. 1X10 kg)
Art. MELCIO
(conf. 1X105 g)
MELFOND
(conf. 1X100 g)
Line CATERING and RETAIL; The apples are washed, the core is removed, they’re peeled, cut into washers and then dried in a woodoven, with a low temperature.
www.tipicoit.com – e-Mail: info@tipicoit.com
° c. ambient
Dried apples with the shape of “WASHERS” covered with chocolate 100% ORGANIC Line CATERING and RETAIL; The apples are washed, the core is removed, they’re peeled, cut into washers and then dried in a woodoven, with a low temperature. The washers are iced with dark or milk chocolate.
Tipico It s.r.l.
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29
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Art. MI125
Dried Apples, Pears, Plums and Persimmons 100% ORGANIC
(conf. 1X125 g)
MI125
° c. ambient
Line CATERING and RETAIL; Mix of died fruits 100% Organic
(conf. 1X 250 g)
MI100
(conf. 1X 1 kg)
Art. MME35
Snack “with Apples” 35gr 100% ORGANIC
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Snack “with Apples and Hazelnut” 35gr 100% ORGANIC
(conf. 36X35g)
MNO35
(conf. 36X35g)
Art. MMI35
(conf. 36X35g)
Tipico It s.r.l.
www.tipicoit.com – e-Mail: info@tipicoit.com
° c. ambient
Line RETAIL; Apples 100% Organic
Line RETAIL; Apples and Hazelnuts 100% Organic
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Snack “with Apples and Blueberry” 35gr 100% ORGANIC Line RETAIL; Apple and Blueberry 100% Organic
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Art. MUV35
(conf. 36X35g)
Art. MAL35
(conf. 36X35g)
Art. MAR35
(conf. 36X35g)
Art. SMPM70
(conf. 12X700ml)
Tipico It s.r.l.
www.tipicoit.com – e-Mail: info@tipicoit.com
Snack “with Apples and raisins” 35gr 100% ORGANIC Line RETAIL; Apples and Sultana (grapes) 100% Organic
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Snack “with Apples and Apricot” 35gr 100% ORGANIC Line RETAIL; Apples and Apricot 100% Organic
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Snack “with Apples and Oranges” 35gr 100% ORGANIC Line RETAIL; Apples and Oranges 100% Organic
Apple Juice 700 ml 100% ORGANIC Line RETAIL; Apple Juice 100% Organic, in a 700 ml glass bottle
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° c. ambient
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Art. BAGBOX3
Apple Juice not filtered box 1x3L 100% ORGANIC
Art. SMB200
Apple juice Brik 3x200 ml 100% ORGANIC
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Apple and Blueberry Juice Brik 3x200 ml 100% ORGANIC
(conf. 1X3L)
(conf. 3X200ml)
SMBMIR
(conf. 3X200ml)
Art. SMC50
(conf. 1X500ml)
Tipico It s.r.l.
www.tipicoit.com – e-Mail: info@tipicoit.com
Line RETAIL; Apple Juice not filtered 100% organic, in a 3L carton box.
Line RETAIL; Apple Juice 100% Organic, in a 200 ml packaging brik
Line RETAIL; Apple and Blueberry Juice 100% Organic, in a 200 ml packaging brik
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Concentrated Apple Juice 100% ORGANIC
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Line RETAIL; Concentrated Apple Juice 100% Organic. Brik 1x500ml
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Art. S48bio
Art. S7Bio
Art. AMBio
Tipico It s.r.l.
www.tipicoit.com – e-Mail: info@tipicoit.com
Apple Cider – DRY 4,8% Vol 100% ORGANIC ° c. ambient
Line RETAIL; Apple Cider 100% organic
Apple Cider – DRY 7% Vol 100% ORGANIC
° c. ambient
Line RETAIL; Apple Cider 100% organic
Apple Vinegar 100% ORGANIC ° c. ambient
Line RETAIL; Apple Vinegar 100% organic
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Art.
Organic Thin Tomato Pulp “bib” x 10 kg
MARPROM30 Line CATERING; Tomato sauce from Organic farming. It is obtained by the peeling and the cut of fresh tomatoes. Refined in coarse way of shredded tomatoes and addition of the tomatoes juice.
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Organic thin tomato Pulp (pot glass) 500 gr
MARSPI30 Line CATERING; Tomato pulp from Organic farming. It is obtained by the peeling and the cut of fresh tomatoes. Refined in coarse way of shredded tomatoes and addition of the tomatoes juice.
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Organic thin Pulp from cherry tomatoes
2956 330 gr 2956 660 gr
Tipico It s.r.l.
www.tipicoit.com – e-Mail: info@tipicoit.com
Line RETAIL; Cherry tomatoes, extra virgin oil, salt, basil. Seasoning for pasta.
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° c. ambient
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EXTRA-VIRGIN OLIVE OIL “ORGANIC” 100% Italy
ITbio (4x5 L) Line CATERING; Olive oil of higher category obtained by olives coming from Organic Farming through mechanical processes. Oil extracted in Italy from Olives cultivated in Italy.
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EXTRA-VIRGIN OLIVE OIL“ORGANIC” 100% Italy
ITBL1 (12x1 L) Line RETAIL; Olive oil of higher category obtained by olives coming from Organic Farming through mechanical processes. Oil extracted in Italy from Olives cultivated in Italy. In a glass bottle.
ITB750 (12x0,75 L) ITB250 (12x0,250 L)
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EXTRA-VIRGIN OLIVE OIL “ORGANIC” 100% Italy “EXCELLENS”
Exc075 (6x0,75 L)
Tipico It s.r.l.
° c. ambient
www.tipicoit.com – e-Mail: info@tipicoit.com
Line RETAIL; Olive oil of higher category obtained by olives, coming from Organic Farming, through mechanical processes. Oil extracted in Italy from Olives cultivated on the territory of Veneto region, Lake of Garda. In glass bottle.
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° c. ambient
Art. 2000 190 gr
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Capuliato alla Siciliana ORGANIC Glass jar Line RETAIL; Dried tomatoes, extra-virgin olive oil, almonds, basil, vinegar, salt, garlic, chili pepper. Seasoning for pasta and for first and second courses.
Pâté of Zucchini ORGANIC Glass jar
2109 190 gr Line RETAIL; Zucchini, extra-virgin olive oil, onions, sugar, vinegar, basil, rosemary, salt. Seasoning for pasta and for first and second courses.
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Line RETAIL; Onions, extra-virgin olive oil, tuna, raisins, cane sugar, vinegar, salt. Seasoning for pasta and for first and second courses.
Line RETAIL; Chili peppers, extra-virgin olive oil, vinegar, salt, potato flour. Excellent in order to flavour every dish.
www.tipicoit.com – e-Mail: info@tipicoit.com
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Chili Pepper Puree ORGANIC Glass jar
2208 190 gr
Tipico It s.r.l.
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Pâté of onions and tuna ORGANIC Glass jar
2154 190 gr
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36
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Sweet Pepper Puree ORGANIC Glass jar
2253 190 gr Line RETAIL; Peppers, extra-virgin olive oil, basil, parsley, salt, garlic, cane sugar, potato flour, oregano. Excellent seasoning for first courses.
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Artichokes Puree ORGANIC Glass jar
2406 190 gr Line RETAIL; Artichokes, extra-virgin olive oil, wine vinegar, salt, garlic, chili pepper. Excellent seasoning for first courses.
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Line RETAIL; Aubergines, Tomato sauce, onion, extra-virgin oil, celery, vinegar, cane sugar, salt, raisins, pine nuts. Excellent antipasto and side dish.
Line RETAIL; Peppers, onions, extra-virgin olive oil, capers, vinegar, cane sugar. Excellent antipasto and side dish.
www.tipicoit.com – e-Mail: info@tipicoit.com
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Peperonata ORGANIC Glass jar
2352 190 gr
Tipico It s.r.l.
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Caponata “Siciliana” ORGANIC Glass jar
2307 190 gr
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37
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Cherry Tomatoes Semi-dry ORGANIC Glass jar
2505 190 gr Line RETAIL; Cherry tomato semi-dry, extra-virgin olive oil, salt, oregano, basil, garlic, chili pepper. Excellent antipasto and side dish.
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Dried Tomato “Beccafico” ORGANIC Glass jar
2055 190 gr Line RETAIL; Dried Tomatoes, extra-virgin olive oil, capers, basil, crumb, olives, vinegar, salt and garlic. Special with mature cheeses and/or antipasto.
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Line RETAIL; Dried tomatoes, extra-virgin olive oil, capers oregano, rosemary, chili pepper. Special with mature cheeses and/or antipasto.
Line RETAIL; Artichokes, extra-virgin olive oil, vinegar, salt, mint. Excellent antipasto and side dish.
www.tipicoit.com – e-Mail: info@tipicoit.com
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Artichokes garlic and mint ORGANIC Glass jar
2451 190 gr
Tipico It s.r.l.
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Dried Tomato with capers ORGANIC Glass jar
3106 190 gr
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38
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Marinated Grilled Artichokes ORGANIC Glass jar
2659 190 gr Line RETAIL; Artichokes (grilled), extra-virgin olive oil, vinegar, salt, mint, garlic. Excellent antipasto and side dish.
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
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° c. ambient
Art.
Tomato sauce with cherry tomatoes and pepper Organic glass pot
3007 330 gr Line RETAIL; Cherry tomatoes peppers, extra virgin oil , vinegar sale e basil Dressing for pasta.
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Ready sauce “Ortolana” Organic glass pot
3052 290 gr Line RETAIL; Cherry tomatoes, aubergines, pepper , extra virgin olive oil, onion, carrots, salt, celery, vinegar, basil. Seasoning for pasta and first and second courses.
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Line RETAIL; tomato, extra virgin olive oil, almonds basil, vinegar, salt, garlic. Seasoning for pasta and first and second courses.
Line RETAIL; Tomato, dry tomatoes, extra virgin olive oil, almonds, basil, vinegar, salt, garlic and black pepper. Seasoning for pasta and first and second courses.
www.tipicoit.com – e-Mail: info@tipicoit.com
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Pesto Siciliano Organic glass pot
2604 190 gr
Tipico It s.r.l.
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Trapanese pesto Organic glass pot
2901 190 gr
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° c. ambient
40
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Wild fennel Pesto Organic glass pot
2550 190 gr Line RETAIL; Wild fennel, extra virgin olive oil, onion, dry tomatoes, vinegar, basil, raisins, cane sugar, salt. Seasoning for pasta and first and second courses.
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Basil Bruschetta Organic glass pot
2802 190 gr Line RETAIL; Tomato, extra virgin olive oil, basil, salt, vinegar, garlic. Seasoning for “bruschetta” (garlic bread) or bread.
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Line RETAIL; Tomato, Peppers, Pomodoro, peperoni, extra virgin olive oil, onions, capers, vinegar, salt, basil, cane sugar, garlic. Seasoning for “bruschetta” (garlic bread) or bread.
Line RETAIL; Tomato, Aubergines, extra virgin olive oil, basil, salt, vinegar. Seasoning for “bruschetta” (garlic bread) or bread.
www.tipicoit.com – e-Mail: info@tipicoit.com
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Bruschetta with Aubergines Organic glass pot
2703 190 gr
Tipico It s.r.l.
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Bruschetta with peppers Organic glass pot
2758 190 gr
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41
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Bruschetta with dry tomatoes Organic glass pot
2857 190 gr
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
Line RETAIL; Tomatoes, peppers, extra virgin olive oil, dry tomatoes, salt, capers, basil, vinegar, garlic, chili pepper, oregano, rosemary. Seasoning for “bruschetta” (garlic bread) or bread.
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° c. ambient
Art.
Vanilla and cocoa Cup “ORGANIC” sugar-free MAX -18° c.
530 0,125 L Line RETAIL;
ORGANIC ICE CREAM, VANILLA AND COCOA CUP, sugar-free.
Lemon and Strawberry Sorbet “ORGANIC” sugar-free
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MAX -18° c.
531 0,125 L Line RETAIL;
ORGANIC SORBET, LEMON AND STRAWBERRY, sugar-free.
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Vanilla and Hazelnut Cup “ORGANIC” sugar-free MAX -18° c.
532 0,125 L Line RETAIL;
ORGANIC ICE CREAM, VANILLA AND HAZELNUT CUP, sugar-free.
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Variegated Sour black cherry Cup “ORGANIC” MAX -18° c.
534 0,125 L Line RETAIL;
ORGANIC ICE CREAM, CREAM AND SOUR BLACK CHERRY CUP.
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
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Art.
Vanilla Cup “ORGANIC” MAX -18° c.
536 0,125 L Line RETAIL;
VANILLA ORGANIC ICE CREAM.
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Cocoa Cup “ORGANIC” MAX -18° c.
543 0,125 L Line RETAIL;
ORGANIC ICE CREAM, COCOA CUP.
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Milk Cream Cup “ORGANIC” MAX -18° c.
545 0,125 L Line RETAIL;
ORGANIC ICE CREAM, MILKCREAM CUP.
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Blueberry Sorbet “ORGANIC” MAX -18° c.
549 0,125 L Line RETAIL;
BLUEBERRY SORBET cup.
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
44
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Soy Vanilla Cocoa Sorbet Cup “ORGANIC” sugar-free
552 0,125 L Line RETAIL;
MAX -18° c.
ORGANIC SORBET, SOY VANILLA COCOA CUP, sugar-free
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Mandarin orange Sorbet cup “ORGANIC” MAX -18° c.
3700 0,5 L Line RETAIL;
SORBET OF ORGANIC MANDARIN ORANGE.
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Mango Sorbet Cup “ORGANIC” MAX -18° c.
3701 0,5 L Line RETAIL;
SORBET OF ORGANIC MANGO.
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CREAM ice cream cup “ORGANIC” MAX -18° c.
3721 0,5 L Line RETAIL;
ORGANIC CREAM ice cream cup.
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
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Cream and Sour black cherry ice cream Cup “ORGANIC”
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MAX -18° c.
3722 0,5 L Line RETAIL;
ORGANIC ICE CREAM, CREAM & SOUR BLACK CHERRY CUP.
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Vanilla and Cocoa ice cream Cup “ORGANIC” MAX -18° c.
3724 0,5 L Line RETAIL;
ORGANIC ICE CREAM, VANILLA & COCOA CUP.
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Vanilla and Hazelnut ice cream Cup “ORGANIC” MAX -18° c.
3725 0,5 L Line RETAIL;
ORGANIC ICE CREAM, VANILLA & HAZELNUT CUP.
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Lemon and Strawberry Sorbet Cup “ORGANIC” MAX -18° c.
3727 0,5 L Line RETAIL;
LEMON AND STRAWBERRY ORGANIC SORBET.
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
46
Art.
MILK CREAM ice cream Cup “ORGANIC” MAX -18° c.
3731 0,5 L Line RETAIL;
MILK CREAM ORGANIC ICE CREAM.
VANILLA and CHOCOLATE ice cream Cone “ORGANIC”
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MAX -18° c.
9825 Line RETAIL;
ORGANIC ICE CREAM , VANILLA AND CHOCOLATE CONE.
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CREAM and SOUR BLACK CHERRY ice cream Cone “ORGANIC” MAX -18° c.
9826 Line RETAIL;
ORGANIC ICE CREAM, CREAM and SOUR BLACK CHERRY.
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CREAM ice cream Cone “ORGANIC” MAX -18° c.
9827 Line RETAIL;
ORGANIC ICE CREAM, CREAM CONE.
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
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