Water Pasta and Rice
.............................................................................................
3
..........................................................................................
4
................................................
25
Fish
........................................................................................
44
Cheese
........................................................................................
46
Flour
........................................................................................
59
Gluten free
.................................................................................
64
Fruits and..
........................................................................................
73
Tomato
........................................................................................
78
........................................................................................
80
........................................................................................
83
Sauces
........................................................................................
97
Ice-cream
....................................................................................
103
.................................................................................
114
Salami and cold pork meat
Oil Vegetables
Frost tidbits Specialty
Tipico It declares that the products that it commercializes do not contain any trace of Bisphenol A.
Art. .000001
“Still” Water wrapped 1L
Low in mineral content water in paper packaging. The “Castello” low in mineral content water belongs to the group of the bicarbonate-alkaline waters. It is palatable and very digestible; it is perfect for the everyday’s wellbeing.
Art. .000002
°C Ambient
“Sparkling” Water wrapped 1L
Low in mineral content water in paper packaging. The “Castello” low in mineral content water belongs to the group of the bicarbonate-alkaline waters. It is palatable and very digestible; it is perfect for the everyday's wellbeing.
Art. .000003
°C Ambient
“Sparkling” Water 0,500L °C Ambient Low in mineral content water The “Castello” low in mineral content water belongs to the group of the bicarbonate-alkaline waters. It is palatable and very digestible; it is perfect for the everyday's wellbeing.
Art. .000004
“Still” Water 0,500L
Low in mineral content water The “Castello” low in mineral content water belongs to the group of the bicarbonate-alkaline waters. It is palatable and very digestible; it is perfect for the everyday's wellbeing.
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
3
°C Ambient
Art. .001044
Art. .001045
(conf. 1X250 gr)
.001046
(conf. 1X3 kg)
Art. .001047
(conf. 1X250 gr)
.001048
(conf. 1X3 kg)
Art. .001049
(conf. 1X250 gr)
.001050
(conf. 1X3 kg)
Tipico It s.r.l.
www.tipicoit.com – e-Mail: info@tipicoit.com
Freshly made Pasta ATM 60 days +4° c.
Line RETAIL and CATERING ; Stuffed Egg pastry. Fresh product atm 60 days.
Girelle Ricotta and Spinach fresh frost Line RETAIL and CATERING ; Egg pastry filled with “ricotta” (soft white unsalted cheese) and spinach that come from Organic Farming. The fresh product is frozen.
MAX -18° c.
Cannelloni Ricotta and Spinach fresh frost Line RETAIL and CATERING ; Egg pastry filled with “ricotta” (soft white unsalted cheese) and spinach that come from Organic Farming. The fresh product is frozen.
MAX -18° c.
“Garganelli” fresh frost Line RETAIL and CATERING ; Egg Pasta, coming from Organic Farming, bronze-drawn. The fresh product is frozen.
4
MAX -18° c.
Art. .001051
(conf. 1X250 gr)
.001052
(conf. 1X3 kg)
Art. .001053
(conf. 1X250 gr)
.001054
(conf. 2X2,5 kg)
Art. .001055
(conf. 1X250 gr)
.001056
(conf. 1X3 kg)
Art. .001057
(conf. 1X250 gr)
.001058
(conf. 1X2 kg)
Tipico It s.r.l.
www.tipicoit.com – e-Mail: info@tipicoit.com
“Gramigna gialla” fresh frost Line RETAIL and CATERING ; Egg Pasta, coming from Organic Farming, bronze-drawn. The fresh product is frozen.
MAX -18° c.
“Sfoglia gialla” fresh frost Line RETAIL and CATERING ; Egg pastry, coming from Organic Farming, bronze-drawn. The fresh product is frozen.
MAX -18° c.
“Strozzapreti” fresh frost Line RETAIL and CATERING ; Pasta, coming from Organic Farming, bronze-drawn. The fresh product is frozen.
MAX -18° c.
“Tagliatelle” fresh frost Line RETAIL and CATERING ; Egg pastry, coming from Organic Farming, bronze-drawn. The fresh product is frozen.
5
MAX -18° c.
Art. .001059
(conf. 1X250 gr)
.001060
(conf. 1X2 kg)
Art. .001061
(conf. 1X250 gr)
.001062
(conf. 1X3 kg)
Art. .001063
(conf. 1X250 gr)
.001064
(conf. 1X3 kg)
Art. .001065
(conf. 1X250 gr)
.001066
(conf. 1X3 kg)
Tipico It s.r.l.
www.tipicoit.com – e-Mail: info@tipicoit.com
“Tagliolini” fresh frost Line RETAIL and CATERING ; Egg pastry, coming from Organic Farming, bronze-drawn. The fresh product is frozen.
MAX -18° c.
“Trofie” fresh frost Line RETAIL and CATERING ; Pasta, coming from Organic Farming, bronze-drawn. The fresh product is frozen.
MAX -18° c.
Ravioli with Radicchio fresh frost Line RETAIL and CATERING ; Egg pastry filled with “ricotta” (soft white unsalted cheese) and red radicchio that come from Organic Farming. The fresh product is frozen.
MAX -18° c.
Ravioli with cheese fresh frost Line RETAIL and CATERING ; Egg pastry filled with “ricotta” (soft white unsalted cheese) and a selection of cheese coming from Organic Farming The fresh product is frozen.
6
MAX -18° c.
Art. .001067
(conf. 1X250 gr)
.001068
(conf. 1X3 kg)
Art. .001069
(conf. 1X250 gr)
.001070
(conf. 1X3 kg)
Art. .001071
(conf. 1X250 gr)
.001072
(conf. 1X3 kg)
Art. .001073
(conf. 1X250 gr)
.001074
(conf. 1X3 kg)
Tipico It s.r.l.
www.tipicoit.com – e-Mail: info@tipicoit.com
Tortelli Mediterraneo fresh frost Line RETAIL and CATERING ; Egg pastry filled with “ricotta” (soft white unsalted cheese) and “parmigiano reggiano” (cheese), sheep's milk cheese, zucchini, carrots, fennel, leeks and potato flakes..coming from Organic Farming The fresh product is frozen.
MAX -18° c.
Tortellini with meat fresh frost Line RETAIL and CATERING ; Egg pastry filled with “ricotta” (soft white unsalted cheese) and meat, coming from Organic Farming The fresh product is frozen.
MAX -18° c.
Ravioli Ricotta and Spinach fresh frost Line RETAIL and CATERING ; Egg pastry filled with “ricotta” (soft white unsalted cheese) and spinach, coming from Organic Farming. The fresh product is frozen.
MAX -18° c.
Tortelloni with ricotta fresh frost Line RETAIL and CATERING ; Egg pastry filled with “ricotta” (soft white unsalted cheese) coming from Organic Farming. The fresh product is frozen.
7
MAX -18° c.
Handmade Art. .001075
I fatti a mano Cannelloni with Ricotta and Spinach fresh frost Line RETAIL and CATERING ; Egg pastry filled with “ricotta” (soft white unsalted cheese) and spinach. The fresh product is frozen.
(conf. 1X500 gr)
I fatti a mano Cappelletti di Romagna fresh frost
Art. .001076
Line RETAIL and CATERING ; Egg pastry filled with “ricotta” (soft white unsalted cheese), “parmigiano reggiano”, pasteurized eggs, salt, nutmeg, pepper. The fresh product is frozen.
(conf. 1X400 gr)
.001077
Line RETAIL and CATERING ; Crespella filled with béchamel, “ricotta” (soft white unsalted cheese), spinach, mozzarella, “grana padano”, pasteurized eggs, salt). The fresh product is frozen.
(conf. 1X400 gr)
MAX -18° c.
I fatti a mano Crespelle with 4 Cheeses fresh frost
.001078
(conf. 1X400 gr)
Tipico It s.r.l.
MAX -18° c.
I fatti a mano Crespelle with spinach fresh frost
Art.
Art.
MAX -18° c.
www.tipicoit.com – e-Mail: info@tipicoit.com
Line RETAIL and CATERING ; Crespella filled with mozzarella, “edamer”, “emmenthal”, “gorgonzola”, béchamel, “ricotta” (soft white unsalted cheese), “grana padano”, pasteurized eggs. The fresh product is frozen.
8
MAX -18° c.
Art. .001079
I fatti a mano Crespelle with porcino mushrooms fresh frost Line RETAIL and CATERING ; Crespelle filled with béchamel, “ricotta” (soft white unsalted cheese), mozzarella, porcino mushrooms, “grana padano”, flakes of potatoes, pasteurized eggs, breadcrumbs, extra virgin olive oil, parsley, salt, pepper). The fresh product is frozen.
(conf. 1X400 gr)
Art. .001080
I fatti a mano Crespelle with Ham and Mozzarella fresh frost Line RETAIL and CATERING ; Crespelle filled with béchamel, “ricotta” (soft white unsalted cheese), mozzarella, cooked ham, Grana cheese, pasteurized eggs. The fresh product is frozen.
(conf. 1X400 gr)
Art.
MAX -18° c.
I fatti a mano Girelle Ricotta and Spinach fresh frost
.001081
(conf. 1X500 gr)
Art. .001082
(conf. 1X400 gr)
Tipico It s.r.l.
MAX -18° c.
www.tipicoit.com – e-Mail: info@tipicoit.com
Line RETAIL and CATERING ; Egg pastry filled with “ricotta” (soft white unsalted cheese) and spinach. The fresh product is frozen.
MAX -18° c.
I fatti a mano Passatelli fresh frost Line RETAIL and CATERING ; Pasteurized eggs, breadcrumbs, Grana cheese, salt, nutmeg and lemon peel. The fresh product is frozen.
9
MAX -18° c.
Art. .001083
(conf. 1X400 gr)
I fatti a mano Tortelloni with Pumpkin fresh frost MAX -18° c.
Line RETAIL and CATERING ; Egg pastry filled with pumpkin. The fresh product is frozen.
Pasta Art. .001084
(conf. 1X500 gr)
.001085
(conf. 4X1 kg)
Art. .001086
(conf. 1X500 gr)
Art. .001087
(conf. 4X2,5 kg)
Tipico It s.r.l.
www.tipicoit.com – e-Mail: info@tipicoit.com
“Garganelli” fresh frost MAX -18° c.
Line RETAIL and CATERING ; Bronze-drawn egg Pasta. The fresh product is frozen.
“Maccheroni al Torchio” fresh frost MAX -18° c.
Line RETAIL and CATERING ; Bronze-drawn egg Pasta. The fresh product is frozen.
“Sfoglia gialla” fresh frost MAX -18° c.
Line CATERING ; Bronze-drawn egg pastry. The fresh product is frozen.
10
Art. .001088
(conf. 4X2,5 kg)
Art. .001089
(conf. 1X2 kg)
Art. .001090
(conf. 1X2 kg)
Art. .001091
(conf. 1X2 kg)
Tipico It s.r.l.
www.tipicoit.com – e-Mail: info@tipicoit.com
“Sfoglia verde” fresh frost MAX -18° c.
Line CATERING ; Bronze-drawn egg pastry. The fresh product is frozen.
“Spaghetti alla chitarra” fresh frost MAX -18° c.
Line CATERING ; Bronze-drawn egg Pasta. The fresh product is frozen.
“Tagliatelle” fresh frost MAX -18° c.
Line CATERING ; Bronze-drawn egg Pasta. The fresh product is frozen.
“Tagliatelle Verdi” fresh frost Line CATERING ; Bronze-drawn egg Pasta and spinach. The fresh product is frozen.
11
MAX -18° c.
Art. .001092
(conf. 1X2 kg)
Art. .001093
(conf. 1X2 Kg)
Art. .001094
(conf. 1X1 kg)
Art. .001095
(conf. 1X1 kg)
Tipico It s.r.l.
www.tipicoit.com – e-Mail: info@tipicoit.com
“Tagliolini with sepia” fresh frost Line CATERING ; Bronze-drawn egg Pasta and sepia. The fresh product is frozen.
MAX -18° c.
“Tagliolini” fresh frost MAX -18° c.
Line RETAIL and CATERING ; Bronze-drawn egg Pasta. The fresh product is frozen.
“Potato Dumplings” fresh frost Line RETAIL and CATERING ; Potato dumplings (durum wheat semolina, mashed potatoes). The fresh product is frozen.
MAX -18° c.
“Potato and Spinach Dumplings” fresh frost Line RETAIL and CATERING ; Potato and spinach dumplings (durum wheat semolina, mashed potatoes, spinach). The fresh product is frozen.
12
MAX -18° c.
Art.
“Orecchiette” fresh frost
.001096
MAX -18° c.
Line RETAIL and CATERING ; Bronze-drawn Pasta. The fresh product is frozen.
(conf. 1X500 gr)
Art.
“Strozzapreti” fresh frost
.001097
MAX -18° c.
Line RETAIL and CATERING ; Bronze-drawn Pasta. The fresh product is frozen.
(conf. 1X500 gr)
.001098
(conf. 4X1 kg)
Art.
“Trofie” fresh frost
.001099
MAX -18° c.
Line RETAIL and CATERING ; Bronze-drawn Pasta. The fresh product is frozen.
(conf. 1X500 gr)
.001100
(conf. 1X1 kg)
Stuffed Pasta Art. .001101
(conf. 8X500 gr)
Tipico It s.r.l.
www.tipicoit.com – e-Mail: info@tipicoit.com
Agnolini Piacentini fresh frost Line RETAIL and CATERING ; Egg pastry filled with “ricotta” (soft white unsalted cheese), mozzarella, breadcrumbs, “edamer”, grated cheese, flakes of potatoes, medium salt and nutmeg. The fresh product is frozen.
13
MAX -18° c.
Art.
“Cappelletti with cheese” fresh frost
.001102
Line RETAIL and CATERING ; Egg pastry filled with cheese “ricotta” (soft white unsalted cheese), “raviggiolo”, grana cheese, breadcrumbs, flakes of potatoes, salt, pasteurized eggs, nutmeg and pepper). The fresh product is frozen.
(conf. 8X500 gr)
.001103
(conf. 1X3 kg)
Art.
“Cappelletti with meat SBP” fresh frost
.001104
Line CATERING ; Egg pastry filled with pork meat, bovine meat, chicken meat, breadcrumbs, grated cheese, flakes of potatoes, salt, nutmeg, pepper, garlic, sage, rosemary, extra virgin olive oil. The fresh product is frozen.
(conf. 5X1 kg)
Art. .001105
MAX -18° c.
“Cappelletti Mignon with Parmigiano and Casatella” fresh frost
(conf. 8X500 gr)
Art. .001106
(conf. 8X500 gr)
Tipico It s.r.l.
MAX -18° c.
www.tipicoit.com – e-Mail: info@tipicoit.com
Line RETAIL and CATERING ; Egg pastry filled with “parmigiano reggiano DOP, “ricotta” (soft white unsalted cheese), “casatella”, breadcrumbs, salt, nutmeg, pepper). The fresh product is frozen.
MAX -18° c.
“Cappelletti Romagnoli” fresh frost Line RETAIL and CATERING ; Egg pastry filled with grana cheese, “ricotta” (soft white unsalted cheese), “mortadella”, breadcrumbs, flakes of potatoes, pasteurized eggs, salt and nutmeg. The fresh product is frozen.
14
MAX -18° c.
Art. .001107
(conf. 1X1 kg)
Art. .001108
(conf. 5X1 kg)
Art. .001109
(conf. 8X500 gr)
Art. .001110
(conf. 8X500 gr)
Tipico It s.r.l.
www.tipicoit.com – e-Mail: info@tipicoit.com
“Cappellacci with Pumpkin” fresh frost Line RETAIL and CATERING ; Egg pastry filled with mashed pumpkin, flakes of potatoes, grated cheese, water, salt, nutmeg and scallion. The fresh product is frozen.
MAX -18° c.
“Ravioli with meat” fresh frost Line CATERING ; Egg pastry filled with “mortadella”, breadcrumbs, grated cheese, flakes of potatoes, water, salt, nutmeg and pepper. The fresh product is frozen.
MAX -18° c.
“Ravioli with Red Radicchio” fresh frost Line RETAIL and CATERING ; Egg pastry filled with filling and Red radicchio. The fresh product is frozen.
MAX -18° c.
“Ravioli with Pumpkin” fresh frost Line RETAIL and CATERING ; Egg pastry filled with pumpkin, water, flakes of potatoes, grana cheese, salt, scallion, nutmeg and extra virgin olive oil. The fresh product is frozen.
15
MAX -18° c.
Art. .001111
(conf. 8X500 gr)
.001112
(conf. 5X1 kg)
Art. .001113
(conf. 8X500 gr)
Art. .001114
(conf. 8X500 gr)
.001115
(conf. 1X1 kg)
Art. .001116
(conf. 5X1 kg)
Tipico It s.r.l.
www.tipicoit.com – e-Mail: info@tipicoit.com
“Ravioli with Ricotta and Spinach” fresh frost Line RETAIL and CATERING ; Egg pastry filled with “ricotta” (soft white unsalted cheese) and spinach. The fresh product is frozen.
MAX -18° c.
“Ravioli Toscani di Patate” fresh frost Line RETAIL and CATERING ; Egg pastry filled with “ricotta” (soft white unsalted cheese), mashed potatoes, bacon, grana cheese, salt, garlic, sage, pepper, nutmeg. The fresh product is frozen.
MAX -18° c.
“Raviolini with fresh cheese” fresh frost Line RETAIL and CATERING ; Egg pastry filled with “edamer”, “grana padano”, “ricotta” (soft white unsalted cheese), Bavarian cheese, “raviggiolo”, mozzarella, breadcrumbs, flakes of potatoes, eggs, salt, nutmeg and pepper. The fresh product is frozen.
MAX -18° c.
“Tortelli with potatoes” fresh frost Line CATERING ; Egg pastry filled with “Ricotta”, mashed potatoes, grated cheese, breadcrumbs, eggs, grana padano, water, salt, nutmeg and pepper. The fresh product is frozen.
16
MAX -18° c.
Art.
“Tortelli Mediterranei” fresh frost
.001117
Line RETAIL and CATERING ; Egg pastry filled with ricotta of sheep, zucchini, carrots, fennels, leeks, walnuts, grana cheese, breadcrumbs, salt, pepper, extra virgin olive oil. The fresh product is frozen.
(conf. 8X500 gr)
Art.
“Tortellini al Prosciutto crudo” fresh frost
.001118
Line RETAIL and CATERING ; Egg pastry filled with pork meat , bovine meat, Parma ham, “grana padano”, breadcrumbs, flakes of potatoes, pasteurized eggs, salt, nutmeg, pepper. The fresh product is frozen.
(conf. 8X500 gr)
.001119
(conf. 1X3 kg)
Art.
MAX -18° c.
“Tortelloni with Ricotta and Spinach” fresh frost
.001120
(conf. 8X500 gr)
.001121
(conf. 5X1 kg)
Art. .001122
(conf. 5X1 kg)
Tipico It s.r.l.
MAX -18° c.
www.tipicoit.com – e-Mail: info@tipicoit.com
Line RETAIL and CATERING ; Egg pastry filled with “ricotta” (soft white unsalted cheese) and spinach. The fresh product is frozen.
MAX -18° c.
“Tortellini Mignon with meat SBP” fresh frost Line CATERING ; Egg pastry filled with meat (pork meat, bovine meat, and chicken meat) breadcrumbs, grated cheese, flakes of potatoes, salt, nutmeg, pepper, garlic, sage, rosemary and extra virgin olive oil. The fresh product is frozen.
17
MAX -18° c.
Dried Pasta Art. .001123
Art. .001124
Art. .001125
Art. .001126
Tipico It s.r.l.
www.tipicoit.com – e-Mail: info@tipicoit.com
Ricciarelle “ORGANIC” ° c. ambient
Line RETAIL and CATERING ; – Khorasan Kamut
Nidi “ORGANIC” ° c. ambient
Line RETAIL and CATERING ; – Khorasan Kamut – “dicoccum” emmer
Spaghetti “ORGANIC” ° c. ambient
Line RETAIL and CATERING ; – Khorasan Kamut – “dicoccum” emmer – Durum wheat
Linguine “ORGANIC” ° c. ambient
Line RETAIL and CATERING ; – Khorasan Kamut – Durum wheat
18
Art. .001127
Art. .001128
Art. .001129
Art. .001130
Tipico It s.r.l.
www.tipicoit.com – e-Mail: info@tipicoit.com
Chiocciole “ORGANIC” ° c. ambient
Line RETAIL and CATERING ; – “dicoccum” emmer – Durum wheat
Ritorti “ORGANIC” Line RETAIL and CATERING ; – “dicoccum” emmer – Equiseto durum wheat-based
° c. ambient
Bersaglieri “Maccheroni” “ORGANIC” ° c. ambient
Line RETAIL and CATERING ; – Khorasan Kamut – rye – with a small contents of carbohydrates
Maccheroncini “ORGANIC” ° c. ambient
Line RETAIL and CATERING ; – Khorasan Kamut – Emmer – Barley – Durum wheat – Without gluten
19
Art. .001131 .001132
Art. .001133
Art. .001134
Art. .001135
Tipico It s.r.l.
www.tipicoit.com – e-Mail: info@tipicoit.com
Margherite “Ruote” “ORGANIC” Line RETAIL and CATERING ; – Khorasan Kamut – with sativa hemp, durum wheat-based
° c. ambient
Fiori “ORGANIC” Line RETAIL and CATERING ; – Khorasan Kamut – rye – Without gluten – with sativa hemp, durum wheat-based – with a small contents of carbohydrates
° c. ambient
Penne “ORGANIC” ° c. ambient
Line RETAIL and CATERING ; – Khorasan Kamut – Emmer – Durum wheat – Without gluten
Fusilli “ORGANIC” ° c. ambient
Line RETAIL and CATERING ; – Khorasan Kamut – dicoccum emmer – rye – Hemp – Durum wheat – Without gluten
20
Art. .001136
Art. .001137
Art. .001138
Art. .001139
Tipico It s.r.l.
www.tipicoit.com – e-Mail: info@tipicoit.com
Gnocchetti “ORGANIC” ° c. ambient
Line RETAIL and CATERING ; – Khorasan Kamut
Coquillettes “ORGANIC” ° c. ambient
Line RETAIL and CATERING ; – Khorasan Kamut – Durum wheat – Without gluten
Filini “ORGANIC” ° c. ambient
Line RETAIL and CATERING ; – Khorasan Kamut – dicoccum emmer – rye – Durum wheat
Ditalini “ORGANIC” ° c. ambient
Line RETAIL and CATERING ; – Khorasan Kamut – dicoccum emmer
21
Art. .001140
Art. .001141 .001142
Tipico It s.r.l.
www.tipicoit.com – e-Mail: info@tipicoit.com
Stelline “ORGANIC” ° c. ambient
Line RETAIL and CATERING ; – Khorasan Kamut – Hemp – Durum wheat
Semini “ORGANIC” ° c. ambient
Line RETAIL and CATERING ; – dicoccum emmer – Durum wheat
22
Art. .001143
(conf. 1X1 kg)
.001149
(conf. 1X5 kg)
Art. .001144
(conf. 1X1 kg)
Art.
.001145
(conf. 1X1kg)
Art. .001146
(conf. 1X1kg)
Tipico It s.r.l.
www.tipicoit.com – e-Mail: info@tipicoit.com
Rice “VIALONE NANO” 100% ° c. ambient
Line CATERING and RETAIL; Rice “Vialone nano” paper-bag. Rice 100%
Rice “CARNAROLI” 100% Line CATERING and RETAIL; Rice “Carnaroli” vacuum-packed in a case. Rice 100%
° c. ambient
Rice “VIALONE NANO” 100% Line CATERING and RETAIL; Rice “Vialone nano” vacuum-packed in a case. Rice 100%
Rice “ARBORIO” 100% Line CATERING and RETAIL; Rice “Arborio” vacuum-packed in a case. Rice 100%
23
° c. ambient
° c. ambient
Art. .001147
(conf. 1X1 kg)
Art. .001148
(conf. 1X1 kg)
Tipico It s.r.l.
www.tipicoit.com – e-Mail: info@tipicoit.com
Rice “CARNAROLI” ORGANIC 100% Line CATERING and RETAIL; Rice “Carnaroli” coming from Organic Farming . Rice 100% Organic.
° c. ambient
Rice “VIALONE NANO” ORGANIC 100% Line CATERING and RETAIL; Rice “Vialone nano” coming from Organic Farming . Rice 100% Organic.
24
° c. ambient
Art.
Sweet Salsiccia Calabra
.002001 (conf. 1X350 g)
Art.
Line CATERING and RETAIL; Salami of pure pork. Put in natural gut and hand tied Origin: Calabria region, Italy
Spicy Salsiccia Calabra
.002002 (conf. 1X350 g)
Art.
Line CATERING and RETAIL; Salami of pure pork spicy. Put in natural gut and hand tied Origin: Calabria region, Italy
Art. .002004 (conf. 1X320 g)
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
MAX +4° c.
Sweet Soppressata Calabra
.002003 (conf. 1X320 g)
MAX +4° c.
Line CATERING and RETAIL; Salami of pure pork. Put and matured in natural gut and hand tied with natural string. Origin: Calabria region, Italy
MAX +4° c.
Spicy Soppressata Calabra Line CATERING and RETAIL; Salami of pure pork. Put and matured in natural gut and hand tied with natural string. Origin: Calabria. region, Italy
25
MAX +4° c.
Art.
Sweet Schiacciata Calabra
.002005 (conf. 1X1,9 kg)
Art.
Line CATERING and RETAIL; Salami of pure pork. Put and matured in natural gut and hand tied with natural string. Origin: Calabria region, Italy
Spicy Schiacciata Calabra
.002006 (conf. 1X1,9 kg)
Art.
Line CATERING and RETAIL; Salami of pure pork. Put and matured in natural gut and hand tied with natural string. Origin: Calabria region, Italy
Art. .002008 (conf. 1X500g)
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
MAX +4° c.
Spicy Ventricina Calabra
.002007 (conf. 1X1,9 kg)
MAX +4° c.
Line CATERING and RETAIL; Salami of pure pork. Put and matured in natural gut and hand tied with natural string. Origin: Calabria region, Italy
MAX +4° c.
Half-matured NDUJA Line CATERING and RETAIL; Salami of pure pork. Put and halfmatured in natural gut and hand tied with natural string. Origin: Calabria region, Italy
26
MAX +4° c.
Art. .002009 (conf. 1X314 g)
.002010 (conf. 1X212 g)
Art. .002011
(conf. 1X0,6 kg)
Art. .002012 (conf. 1X0,6 kg)
Art. .002013 (conf. 1X6 kg)
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
NDUJA to spread Line CATERING and RETAIL; Salami of pure pork . Put and halfmatured in natural gut and hand tied with natural string. Origin: Calabria region, Italy
MAX +4° c.
Pancetta Coppata Calabro Line CATERING and RETAIL; Anatomic part composed by the lean part with streaks of fat sprinkled with aromas, among which hot pepper. Origin: Calabria region, Italy
MAX +4° c.
Guanciale Calabro Line CATERING and RETAIL; Anatomic part composed by fine fat and lean veins, sprinkled with aromas, among which hot pepper. Origin: Calabria region, Italy
MAX +4° c.
Porchetta Roast Line CATERING and RETAIL; Two bacons that roll up a national loin, everything is delicately flavoured and roasted. Origin: Veneto region, Italy
27
MAX +4° c.
Art. .002014 (conf. 1X2,5 kg)
Art. .002015 (conf. 1X3 kg)
Art. .002016
Art. .002017 (conf. 1X600 g)
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
Stewed and smoked bacon without nerves Line CATERING and RETAIL; Dutch bacon cooked and smoked with fine wood. Origin: Veneto region, Italy
MAX +4° c.
Smocked cooked speck Line CATERING and RETAIL; Roasted and smoked Thigh with fine wood. Origin: Veneto region, Italy
MAX +4° c.
Rump of Pork Line CATERING and RETAIL; Whole Rump of pork roasted and flavoured. Origin: Veneto region, Italy
MAX +4° c.
Shin of pork roasted MAX +4° c.
Line CATERING and RETAIL; Shin of pork roasted
28
Art. .002018
(conf. 1X3 kg)
Art. .002019
(conf. 1X3 kg)
Art. .002020 (conf. 1X500 g)
Art. .002021
(conf. 1X400 g)
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
Carne salada “rump” MAX +4° c.
Line CATERING and RETAIL; Salted Meat of beef. “Rump”
Long rump type RostBeef Line CATERING and RETAIL; Totally lean Meat of beef, tied and roasted.
MAX +4° c.
Parmigiana Tripe Line CATERING and RETAIL; Beef tripe with vegetables, tomate sauce and spices.
MAX +4° c.
Chicken breast cooked with curry and orange Line CATERING and RETAIL; Chicken breast roasted with curry and orange.
29
MAX +4° c.
Art. .002022
(conf. 1X400 g)
Art. .002023
(conf. 1X1 kg)
Art. .002024
(conf. 1X4 kg)
Art. .002025 (conf. 1X4kg)
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
Chicken breast cooked with herbs MAX +4° c.
Line CATERING and RETAIL; Chicken breast with herbs
Turkey rump mignon Line CATERING and RETAIL; Whole Turkey rump roasted and flavoured
MAX +4° c.
Sopressa Veneta with garlic Line CATERING and RETAIL; Typical sausage from Veneto region. Thin dough, with garlic, put in natural gut and hand tied. Origin: Veneto region, Italy.
MAX +4° c.
Sopressa veneta Line CATERING and RETAIL; Typical sausage from Veneto region. Thin dough, put in natural gut and hand tied. Origin: Veneto region, Italy
30
MAX +4° c.
Art.
“ORGANIC”PARMA ham boneless sharp cut (pear shape)
.002026
(conf. 1X7+ kg)
Line CATERING and RETAIL; Organic Parma ham, boneless sharp cut (pear shape).
MAX +4° c.
Art. .002027
National ham boneless sharp cut (pear shape)
Art. .002028
National ham boneless sharp cut (flat)
(conf. 1X7+ kg)
(conf. 1X7+ kg)
Art. .002029
(conf. 1X9+ kg)
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
Line CATERING and RETAIL; National ham, boneless sharp cut (pear shape).
Line CATERING and RETAIL; National ham, boneless sharp cut.
MAX +4° c.
MAX +4° c.
Parma ham Selection MAX +4° c.
Line CATERING and RETAIL; Parma ham selection.
31
Art. .002030 (conf. 1X5+ kg) 8m
.002031 (conf. 1X5+ kg) 10m
Art. .002032
(conf. 1X5+ kg) 8m
.002033
Foreign Ham boneless sharp cut (pear shape) Line CATERING and RETAIL; Foreign ham boneless sharp cut (pear shape).
MAX +4° c.
Foreign Ham boneless, sharp cut (flat) MAX +4° c.
Line CATERING and RETAIL; Foreign ham boneless.
(conf. 1X5+ kg) 10m
Art. .002034 (conf. 1X4+ kg)
Art. .002035 (conf. 1X4+ kg)
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
Traditional Culatello MAX +4° c.
Line CATERING and RETAIL; Traditional Culatello of Parma.
Culatello with pork rind Line CATERING and RETAIL; Culatello of Parma with pork rind.
32
MAX +4° c.
Art. .002036 (conf. 1X3,8 kg)
Art. .002037 (conf. 1X2,8 kg)
Art. .002038 (conf. 1X3,8 kg)
Art. .002039 (conf. 1X3 kg)
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
“Fiocco” Ham matured Line CATERING and RETAIL; “Fiocco” ham matured and hand tied.
MAX +4° c.
“Fiocco” ham matured with pork rind Line CATERING and RETAIL; “Fiocco” ham matured with pork rind and hand tied
MAX +4° c.
“Fiocco” ham matured with pork rind Line CATERING and RETAIL; “Fiocco” ham matured with pork rind and machine tied.
MAX +4° c.
Granfiocco roasted vacuum-packed Line CATERING and RETAIL; Granfiocco roasted vacuum-packed .
33
MAX +4° c.
Art. .002040 (conf. 1X1,8 kg)
Art. .002041 (conf. 1X3,5 kg)
Art. .002042 (conf. 1X1,7 kg)
Art. .002043 (conf. 1X4 kg)
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
Flavored lard vacuum-packed MAX +4° c.
Line CATERING and RETAIL; Lard flavored vacuum-packed
Matured bacon rolled up without pork rind Line CATERING and RETAIL; Bacon of pure pork matured and rolled up without pork rind.
MAX +4° c.
Matured bacon rolled up without pork rind ½ Line CATERING and RETAIL Bacon of pure pork matured and rolled up without pork rind.
MAX +4° c.
Matured Bacon. Thin Line CATERING and RETAIL Bacon of pure pork matured and rolled up without pork rind.(only thin parts)
34
MAX +4° c.
Art. .002044
(conf. 1X2 kg)
Art. .002045 (conf. 1X6 kg)
Art. .002046 (conf. 1X3 kg)
Art. .002047 (conf. 1X3 kg)
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
Matured Bacon. Thin ½ Line CATERING and RETAIL; Bacon of pure pork matured and rolled up without pork rind.(only thin parts)
MAX +4° c.
Matured bacon “coppata” degreased Line CATERING and RETAIL; Bacon of pure pork that roll up part of “coppa” of pork matured , without pork rind.
MAX +4° c.
Matured bacon “coppata” degreased ½ Line CATERING and RETAIL; Bacon of pure pork that roll up part of “coppa” of pork, matured without pork rind.
MAX +4° c.
Matured bacon rolled up without pork rind with pepper Line CATERING and RETAIL; Bacon of pure pork without pig rind, Pepper on the external side
35
MAX +4° c.
Art. .002048
Matured Bacon rolled up without p.r with pepper ½
(conf. 1X1,5 kg)
Art. .002049
(conf. 1X1 kg)
Art. .002050 (conf. 1X250 g)
Art. .002051
(conf. 1X2 kg) 60 gg
.002052 (conf. 1X2 kg) 90 gg
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
MAX +4° c.
Line CATERING and RETAIL; Bacon of pork without pig rind , Pepper on the external side
Salame “Felino” Line CATERING and RETAIL; The flavour is rich and aromatic, slice by slice. It preserves the authentic taste of ancient manufacturing handed down over the centuries by the best butchers from Emilia region.
MAX +4° c.
Strolghino Line CATERING and RETAIL Strolghino is a small salami made from the trimming lean culatello. it is stuffed into a thin gut. The sack in modified atmosphere keeps the product fresh and prevents weight loss.
MAX +4° c.
Coppa di “Parma” IGP Line CATERING and RETAIL; The “coppa di Parma” is known for its sweetness, it is prepared with care by choosing the best cuts of national meat. It is still processed in a traditional way to guarantee to the consumer a product rich in taste.
36
MAX +4° c.
Art.
Coppa di “Parma” IGP riserva
.002053
Line CATERING and RETAIL; The “coppa di Parma” renowned for its sweetness and prepared with care by choosing the best cuts national meat. It is still processed in a traditional way to guarantee to the consumer a product rich in taste.
(conf. 1X1,9 kg) 120 gg
.002054 (conf. 1X1,9 kg) 150 gg
Art.
Matured Coppa di “Parma” without skin
.002055
Line CATERING and RETAIL; The “coppa di Parma” renowned for its sweetness and prepared with care by choosing the best cuts national meat. It is still processed in a traditional way to guarantee to the consumer a product rich in taste.
(conf. 1X2,0 kg) 60 gg
.002056 (conf. 1X2,0 kg) 90 gg
Art. .002057
MAX +4° c.
Matured coppa di “Parma” w.s. ready to cut riserva Line CATERING and RETAIL; The “coppa di Parma” renowned for its sweetness and prepared with care by choosing the best cuts national meat. It is still processed in a traditional way to guarantee to the consumer a product rich in taste.
(conf. 1X1,9 kg) 120 gg
.002058 (conf. 1X1,9 kg) 150 gg
Art.
MAX +4° c.
MAX +4° c.
½ Matured Coppa di “Parma” w.s. Ready to cut
.002059 (conf. 1X1 kg) 60 gg
.002060 (conf. 1X1 kg) 90 gg
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
Line CATERING and RETAIL; The “coppa di Parma” renowned for its sweetness and prepared with care by choosing the best cuts national meat. It is still processed in a traditional way to guarantee to the consumer a product rich in taste..
37
MAX +4° c.
Art.
½ Matured Coppa di “Parma” w.s. Ready to cut riserva
.002061 (conf. 1X0,9 kg) 120 gg
.002062 (conf. 1X0,9 kg) 150 gg
Art. .002063 (conf. 1X6 kg)
Art. .002064 (conf. 1X5 kg)
Art. .002065 (conf. 1X5 kg)
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
Line CATERING and RETAIL; The “coppa di Parma” renowned for its sweetness and prepared with care by choosing the best cuts national meat. It is still processed in a traditional way to guarantee to the consumer a product rich in taste.
MAX +4° c.
Coppa di Testa Line CATERING and RETAIL; Regional Typical recipe from the cooking of the pork head and tongue; 5Kg, vacuum-sealed or in slices.
MAX +4° c.
Mortadella Classica Line CATERING and RETAIL; Selected meat; it is cooked and stuffed into a natural bladder of bovine which is hand-tied.
MAX +4° c.
Mortadella with Pistachio Line CATERING and RETAIL; Selected meat with the addition of pistachio; it is cooked and stuffed into a natural bladder of bovine which is hand-tied.
38
MAX +4° c.
Art. .002066 (conf. 1X5 kg)
Art. .002098 (conf. 1X3,5 kg)
Art. .002099
(conf. 1X1,5 kg)
Art. .002100 (conf. 1X0,90 kg)
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
Mortadella with Truffle Line CATERING and RETAIL; Selected meat with the addition of Truffle “scorzone estivo”; it is cooked and stuffed into a natural bladder of bovine which is hand-tied.
MAX +4° c.
Salame Mantovano with garlic Line CATERING and RETAIL; The taste of the best pork meats brought to the right seasoning. The Salame Mantovano is flavoured with wine and garlic and put in natural gut hand tied.
MAX +4° c.
Salame Casereccio Line CATERING and RETAIL; Matured salami, medium minced by a good mixture of meats, spices and put in a artificial gut.
MAX +4° c.
Spicy sausage without skin Line CATERING and RETAIL; Matured sausage medium/thin minced and flavored with a mixture of herbs a paprika and pepper. It is lightly smoked.
39
MAX +4° c.
Art. .002101 (conf. 1X0,5 kg)
Art. .002102 (conf. 1X2,5 kg)
.002103 (conf. 1X1,3 kg)
Spicy sausage sliced Line CATERING and RETAIL; Matured sausage medium/thin minced and flavoured with a mixture of herbs and spices typical from Mediterranean: paprika and pepper. It is lightly smoked
MAX +4° c.
Spicy sausage “Ventricina” Line CATERING and RETAIL; Matured sausage medium/large minced, favoured with a mixture of herbs: chili and paprika popular and appreciated in the South of Italy.
MAX +4° c.
Art. .002104
Spicy Sausage “Curva” (twist) vacuum pack
Art. .002105
White sausage with/without gut
(conf. 1X0,45 kg)
(conf. 2X0,45 kg)
.002106 (conf. 2X0,45 kg)
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
Line CATERING and RETAIL; Matured sausage medium minced, lightly spiced. Taste: gentle and fragrant.
Line CATERING and RETAIL; Matured sausage medium minced, flavoured with a mixture of herbs and spices typical from Mediterranean. A little bit of Paprika and chilli. It is slightly smoked
40
MAX +4° c.
MAX +4° c.
Art. .002107 (conf. 1X2,0 kg)
.002108 (conf. 1X1,0 kg)
Art. .002109
(conf. 1X2,0 kg)
.002110 (conf. 1X1,0 kg)
Art. .002111 (conf. 1X3,0 kg)
.002112
(conf. 1X1,5 kg)
Art. .002113 (conf. 1X3,0 kg)
.002114 (conf. 1X1,5 kg)
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
Spicy “Spianata” sausage Line CATERING and RETAIL; Typical sausage with a flat shape, medium/large minced. The taste is appetizing and clear, given by typical Mediterranean flavours with herbs, pepper and chilli.
MAX +4° c.
Sweet “Spianata” sausage Line CATERING and RETAIL; Typical sausage with a flat shape, medium/large minced. Taste: gentle Lightly flavored that enhance the taste of matured meats.
MAX +4° c.
Salami “Milano” Line CATERING and RETAIL; Matured salami medium/thin minced. It is processed following the best Italian tradition.
MAX +4° c.
Salami “Ungherese” Line CATERING and RETAIL; This salami is obtained by lean meat and pork fat that are thin minced. The characteristic of this product is his fragrant and lightly smoked. (typical of the “Hungarina salsamenteria”)
41
MAX +4° c.
Art. .002115
(conf. 1X1,5 kg)
.002116 (conf. 1X0,75 kg)
Art. .002117 (conf. 1X0,6 kg)
Art. .002118 (conf. 1X0,15 kg)
.002119 (conf. 1X0,25 kg)
Art. .002120
(conf. 1X3,5 kg)
.002121 (conf. 1X1,7 kg)
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
Salami “Napoli” Line CATERING and RETAIL; Matured salami medium minced. The product is obtained by a careful selection of meats and spice. The external covering is artificial
MAX +4° c.
“Pistume - Tastasal” Line CATERING and RETAIL; First choice medium minced meat of pork. It is flavoured with wine, garlic and spices.
MAX +4° c.
Cicciole or greppole Line CATERING and RETAIL The product is made with bacon fat and pig throat, clean, cut and cooked into a boiler. At the end of the cooking the lard is separated, and the cicciole are pressed salted and flavoured.
MAX +4° c.
Classic rolled up bacon Line CATERING and RETAIL Matured slim bacon (classic method) flavoured with spice.
42
MAX +4° c.
Art. .002122 (conf. 1X3,5 kg)
.002123 (conf. 1X1,7 kg)
Rolled up bacon with pepper Line CATERING and RETAIL Matured slim bacon (classic method) flavoured with spice. The external side is covered with pepper.
The product is available in modified atmosphere and already sliced.
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
43
MAX +4° c.
Art.
Sardines Beccafico
.003023 Line retail - CATERING; Stuffed and breaded sardines. Traditional dish of the south of Italy.
Art.
Anchovies put in lemon leaf
.003024 Line retail - CATERING; Stuffed anchovies which are rolled up in a lemon leaf. Traditional dish of the south of Italy.
Art.
Line retail - CATERING; Stuffed calamari. Traditional dish of the south of Italy.
Line retail - CATERING; Stuffed and rolled swordfish. Traditional dish of the south of Italy.
www.tipicoit.com – e-Mail: info@tipicoit.com
MAX -18° c.
Swordfish roulade
.003026
Tipico It s.r.l.
MAX -18° c.
Stuffed Calamari
.003025
Art.
MAX -18° c.
44
MAX -18° c.
Art.
Swordfish sausage
.003027 Line retail - CATERING; Swordfish sausage with bread, cheese, onion, etc. Traditional dish of the south of Italy.
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
45
MAX -18° c.
Art. .004001 (conf. 5x50 gr) .004002 (conf. 1x250 gr)
Art. .004003 (conf. 5x50 gr) .004004 (conf. 1x100 gr) .004005 (conf 1X125 gr) .004006 (conf. 1X150 gr) .004007 (conf. 1X250 gr
Art. .004008 (conf. 5x50 gr) .004009 (conf. 10x50 gr)
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
Buffalo Mozzarella "DOP" Ciuffo
Line RETAIL; FRESH CHEESE WITH A SMOOTH TEXTURE. Pasteurized buffalo milk, natural serum, salt and rennet. Origin: Campania region, Italy.
MAX +4° c.
Buffalo Mozzarella "DOP" Cuscino Line RETAIL; FRESH CHEESE WITH A SMOOTH TEXTURE. Pasteurized buffalo milk, natural serum, salt and rennet. Origin: Campania region, Italy.
MAX +4° c
Buffalo Mozzarella "DOP" Bocconcini Cup Line RETAIL; FRESH CHEESE WITH A SMOOTH TEXTURE. Pasteurized buffalo milk, natural serum, salt and rennet. Origin: Campania region, Italy.
46
MAX +4° c
Art. .004014 (conf. 50X5 gr) .004015 (conf. 100X5 gr)
Art. .004016 (conf. 1X250 gr)
Art. .004018
(conf. 8X125 gr)
.004019
(conf. 8X200 gr)
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
Perline of Buffalo Mozzarella Cup Line RETAIL; FRESH CHEESE WITH A SMOOTH TEXTURE. Pasteurized buffalo milk, natural serum, salt and rennet. Origin: Campania region, Italy.
MAX +4° c.
Plait of Buffalo Mozzarella "DOP" Cup
Line RETAIL; FRESH CHEESE WITH A SMOOTH TEXTURE. Pasteurized buffalo milk, natural serum, salt and rennet. Origin: Campania region, Italy.
MAX +4° c.
Buffalo Mozzarella "DOP" tank Line RETAIL; FRESH CHEESE WITH A SMOOTH TEXTURE. Pasteurized buffalo milk coming from Organic Farming, natural serum, salt and rennet. Origin: Campania region, Italy.
47
MAX +4° c.
Art. .004020 (conf. 1X125 gr) .004021 (conf. 1X125 gr) .004022 (conf. 1X125 gr)
Art. .004024 (conf. 25x5 gr) .004025 (conf. 25x5 gr)
Art. .004026 (conf. 1x250 gr)
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
Buffalo Mozzarella ORGANIC "DOP" Cuscino Line RETAIL; FRESH CHEESE WITH A SMOOTH TEXTURE. Pasteurized buffalo milk coming from Organic Farming, natural serum, salt and rennet. Origin: Campania region, Italy.
MAX +4° c.
Perline of Buffalo Mozzarella ORGANIC "DOP" Cup Line RETAIL; FRESH CHEESE WITH A SMOOTH TEXTURE. Pasteurized buffalo milk coming from Organic Farming, natural serum, salt and rennet. Origin: Campania region, Italy.
MAX +4° c
Plait of Buffalo Mozzarella ORGANIC "DOP" Cup Line RETAIL; FRESH CHEESE WITH A SMOOTH TEXTURE. Pasteurized buffalo milk coming from Organic Farming, natural serum, salt and rennet. Origin: Campania region, Italy.
48
MAX +4° c
Art. .004027 (conf. 1x1 kg)
Art. .004028 (conf. 6x200 gr) .004029 (conf. 4x300 gr)
Art. .004030 (conf. 2x125 gr) .004031 (conf. 1x250 gr)
Art. .004032 (conf. 1x300 gr)
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
Plait of Buffalo Mozzarella ORGANIC "DOP" Cup
Line RETAIL; FRESH CHEESE WITH A SMOOTH TEXTURE. Pasteurized buffalo milk coming from Organic Farming, natural serum, salt and rennet. Origin: Campania region, Italy.
MAX +4° c
Fior di latte of Cow's milk
Line CATERING; FRESH CHEESE WITH A SMOOTH TEXTURE. Whole cow's milk, salt and rennet. Origin: Puglia region, Italy.
MAX +4° c
Burratina of Cow's milk Cup Line TAKE AWAY; FRESH CHEESE WITH A SMOOTH TEXTURE WITH A HEART OF CREAM AND FILAMENTS OF MOZZARELLA. Origin: Puglia region, Italy.
MAX +4° c
Burrata of Cow's milk
Line TAKE AWAY; FRESH CHEESE WITH A SMOOTH TEXTURE WITH A HEART OF CREAM AND FILAMENTS OF MOZZARELLA . Origin: Puglia region, Italy.
49
MAX +4° c
Art. .004033 (conf. 3x300 gr) .004034 (conf. 6X300 gr)
Art. .004035 (conf. 1X200 gr)
Art. .004036 (conf. 2x100 gr)
Art. .004037 (conf. 1x250 gr)
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
Burrata of Cow's milk
Line CATERING; FRESH CHEESE WITH A SMOOTH TEXTURE WITH A HEART OF CREAM AND FILAMENTS OF MOZZARELLA . Origin: Puglia region, Italy.
MAX +4° c
Burrata of Cow's milk Cup
Line RETAIL; FRESH CHEESE WITH A SMOOTH TEXTURE WITH A HEART OF CREAM AND FILAMENTS OF MOZZARELLA . Origin: Puglia region, Italy.
MAX +4° c
Burrata of Cow's milk Ciuffo Line RETAIL; FRESH CHEESE WITH A SMOOTH TEXTURE WITH A HEART OF CREAM AND FILAMENTS OF MOZZARELLA . Origin: Puglia region, Italy.
MAX +4° c
Cacio-Ricotta
Line RETAIL; Cacio ricotta of cow. Cheese with a solid texture. Whole cow's milk, rennet and salt. Origin: Puglia region, Italy.
50
MAX +4° c
Art. .004038 (conf. 4x50 gr) .004039 (conf. 60x50 gr)
Art. .004040 (conf. 1x300 gr)
Art. .004041 (conf. 1x1800 gr) .004042 (conf. 1x1800 gr)
Art. .004043 (conf. 1x250 gr)
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
Small Plait of Cow's milk
Line CATERING; FRESH CHEESE WITH A SMOOTH TEXTURE. Whole cow's milk, rennet and salt. Origin: Puglia region, Italy.
MAX +4° c
Ricotta Fuscella of Cow's milk
Line CATERING; “Ricotta” (soft white unsalted cheese) put in a plastic punched case cone-shaped “Fuscella” typical of the product. Origin: Puglia region, Italy.
MAX +4° c
Chocolate or Lemon Ricotta
Line CATERING; Roast “Ricotta”(soft white unsalted cheese) Chocolate or Lemon aroma Origin: Puglia region, Italy.
MAX +4° c
Smoked Scamorza
Line RETAIL; FRESH CHEESE WITH A SMOOTH TEXTURE. Whole cow's milk, salt and rennet, smoking with wood shavings. Origin: Puglia region, Italy.
51
MAX +4° c
Art. .004044 (conf. 1x250 gr)
Art. .004045 (conf. 120x10 gr)
Art. .004046 (conf. 1x1200 gr)
Art. .004047 (conf. 1x1200 gr)
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
White Scamorza
Line RETAIL; FRESH CHEESE WITH A SMOOTH TEXTURE. Whole cow's milk, salt and rennet. Origin: Puglia region, Italy.
MAX +4° c
Smoked Spizzico of Cow's milk
Line CATERING; FRESH CHEESE WITH A SMOOTH TEXTURE. Whole cow's milk, salt and rennet, smoking with wood shavings. Origin: Puglia region, Italy.
MAX +4° c
STRACCIATELLA of cow's milk Cream
Line CATERING; FRESH CHEESE WITH A SMOOTH TEXTURE WITH A HEART OF CREAM AND FILAMENTS OF MOZZARELLA . Origin: Puglia region, Italy.
MAX +4° c
PLAIT of Cow's milk
Line RETAIL; Cacio ricotta of milk. Cheese with a solid texture. Whole cow's milk, rennet and salt. Origin: Puglia region, Italy.
52
MAX +4° c
Art. .004048 (conf. 1x1500 gr)
Art. .004049 (conf. 1x120 gr) .004050 (conf. 1x250 gr) .004051 (conf. 1x1000 gr)
Art. .004052 (conf. 1X300 gr)
Art. .004053 (conf. 1x250 gr) .004054 (conf. 1x1000 gr)
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
Ricotta GIUNCATA of Cow's milk Line RETAIL; “Ricotta” (soft white unsalted cheese) put in a case of “GIUNCO” cone-shaped typical of the product. Origin: Puglia region, Italy.
MAX +4° c
STRACCHINO Line RETAIL; TABLE SOFT CHEESE. Italian cow's milk, milk enzymes, rennet and salt. Origin: Lombardia region, Italy.
MAX +4° c
LIGHT Line CATERING; Hand-crafted Low-fat cheese, with daily fresh milk and salt; there isn't any rennet and so it is suitable for vegetarian people. Origin: Lombardia region, Italy.
MAX +4° c
MASCARPONE Line CATERING; Cow's milk cream and citric acid, hand-crafted made. Origin: Lombardia region, Italy.
53
MAX +4° c
Art. .004065 (conf. 1X37 kg) Variable weight
Art. .004066 (conf. 1X34 kg) Variable weight
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
PARMIGIANO REGGIANO “ORGANIC” Line CATERING; Medium fat cheese with hard texture, obtained by partially skimmed milk, coming from Organic Farming. Ripening: 24 months.
MAX +4° c
GRANA PADANO Line CATERING; Medium fat cheese with hard texture, obtained by partially skimmed milk. Milk, rennet, salt, lysozyme (egg's proteins). Ripening: 14 months.
54
MAX +4° c
Art. .004120
Art. .004121
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
Buffalo Mozzarella "Cut into small cubes” frozen Line CATERING; FRESH CHEESE WITH A SMOOTH TEXTURE. Pasteurized buffalo milk, natural serum, salt and rennet. Frozen product IQF. Origin: Campania region, Italy.
MAX -18° c.
Buffalo Mozzarella "sliced IQF” frozen Line CATERING; FRESH CHEESE WITH A SMOOTH TEXTURE. Pasteurized buffalo milk, natural serum, salt and rennet. Frozen product IQF. Origin: Campania region, Italy.
55
MAX -18° c.
Art. .004123 (conf. 2X2,5 kg)
Art. .004124 (conf. 2X2,5 kg)
Art. .004125 (conf. 1X1 kg)
Art. .004126 (conf. 1X100 gr)
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
Fior di latte of cow's milk “Small Cubes” Line CATERING; Fresh cheese with a smooth texture obtained by the enzymatic coagulation of pasteurized cow's milk. Pasteurized cow's milk, salt, rennet, milk enzymes. Ideal for Pizza or processing.
MAX +4° c
Fior di latte of cow's milk “Julienne strips” Line CATERING; Fresh cheese with a smooth texture obtained by the enzymatic coagulation of pasteurized cow's milk. Pasteurized cow's milk, salt, rennet, milk enzymes. Ideal for Pizza or processing.
MAX +4° c
Fior di latte of cow's milk “Filone” Line RETAIL; Fresh cheese with a smooth texture obtained by the enzymatic coagulation of pasteurized cow's milk. Pasteurized cow's milk, salt, rennet, milk enzymes. Ideal for Pizza or processing.
MAX +4° c
Fior di latte of cow's milk ORGANIC “Cuscino” Line CATERING; Fresh cheese with a smooth texture obtained by the enzymatic coagulation of pasteurized cow's milk. Pasteurized cow's milk, coming from Organic Farming, salt, rennet, milk enzymes.
56
MAX +4° c
Art. .004127 (conf. 1X125 gr)
Art. .004128 (conf. 1X150 gr)
Art. .004129 (conf. 1X125 gr) .004130 (conf. 1X200 gr) .004131 (conf. 1X1 kg)
Art. .004132 (conf. 1X250 gr) .004133 (conf. 1X500 gr)
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
Fior di latte of cow's milk “Cuscino” Line CATERING; Fresh cheese with a smooth texture obtained by the enzymatic coagulation of pasteurized cow's milk. Pasteurized cow's milk, salt, rennet, milk enzymes.
MAX +4° c
“Perline” Fior di latte of cow's milk Line RETAIL; Fresh cheese with a smooth texture obtained by the enzymatic coagulation of pasteurized cow's milk. Pasteurized cow's milk, salt, rennet, milk enzymes. Ideal for Pizza or processing.
MAX +4° c
“Bocconcini” Fior di latte of cow's milk Line RETAIL; Fresh cheese with a smooth texture obtained by the enzymatic coagulation of pasteurized cow's milk. Pasteurized cow's milk, salt, rennet, milk enzymes. Ideal for Pizza or processing.
MAX +4° c
MASCARPONE Line RETAIL; Milk cream and citric acid. Ideal for desserts.
MAX +4° c
57
Art. .004134 (conf. 1X250 gr) .004135 (conf. 1X1,5 kg) .004136 (conf. 2X10 kg)
Art. .004137 (conf. 1X200 gr)
RICOTTA Line RETAIL and CATERING; Milk product (proteins of milk's serum, that is to say the liquid part of the milk) that parts from the curd during the cheesemaking. Cow's milk, rennet and salt.
RICOTTA ORGANIC Line RETAIL; Milk product (proteins of milk's serum, that is to say the liquid part of the milk) that parts from the curd during the cheesemaking. Cow's milk, coming from Organic Farming, rennet and salt..
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
MAX +4° c
58
MAX +4° c
Art.
Soft Wheat Flour “0” 220 w
.005001 (conf. 1X10 kg)
.005002 (conf. 1X25 kg)
Art. .005003
(conf. 1X10 kg)
.005004
(conf. 1X25 kg)
Art. .005005
(conf. 1X10 kg)
.005006 (conf. 1X25 kg)
Art. .005007 (conf. 1X10 kg)
.005008 (conf. 1X25 kg)
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
Line CATERING; The product is obtained by the milling and by the mixing of soft wheat, free from foreign substances and impurities.
° c. ambient
Soft Wheat Flour “0” 270 w Line CATERING; The product is obtained by the milling and by the mixing of soft wheat, free from foreign substances and impurities
° c. ambient
Soft Wheat Flour “0” 300 w Line CATERING; The product is obtained by the milling and by the mixing of soft wheat, free from foreign substances and impurities
° c. ambient.
Soft Wheat Flour “0” 340 w Line CATERING; The product is obtained by the milling and by the mixing of soft wheat, free from foreign substances and impurities.
59
° c. ambient
Art. .005009 (conf. 1X10 kg)
Art. .005010 (conf. 1X10 kg)
Art. .005011 (conf. 1X10 kg)
Art. .005012
(conf. 1X10 kg)
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
Durum wheat semolina Line CATERING; Granular structure product, obtained by the milling of durum wheat, free from foreign substances.
° c. ambient
Durum wheat semolina “grinded ” Line CATERING; Granular structure product, obtained by the milling of durum wheat, free from foreign substances. It is grinded. two times.
° c. ambient
5 grains flour Line CATERING; The product is obtained by the milling of selection wheat. Flour of whole rye flakes Semolina of soya decorticated and roasted. Flour of barley flakes Flour of maize flakes Flour of oats flakes
° c. ambient
“Rice” flour Line CATERING; The product is obtained by the milling and the control of the rice. In order to the actual regulations
60
° c. ambient
Art. .005013 (conf. 1X5 kg)
.005014
(conf. 1X25 kg)
Art. .005015 (conf. 1X5 kg)
.005016 (conf. 1X25 kg)
Art. .005017
(conf. 1X5 kg)
.005018 (conf. 1X25 kg)
Art. .005019 (conf. 1X5 kg)
.005020 (conf. 1X25 kg)
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
Organic Soft wheat flour “0” 220 W Line CATERING; The product is obtained by the milling and by the mixing of soft wheat, free from foreign substances and impurities, from Organic Farming.
° c. ambient
Organic Soft wheat flour “0” 270 W Line CATERING; The product is obtained by the milling and by the mixing of soft wheat, free from foreign substances and impurities, from Organic Farming.
° c. ambient
Organic Soft wheat flour “0” 360 W Line CATERING; The product is obtained by the milling and by the mixing of soft wheat, free from foreign substances and impurities, from Organic Farming.
° c. ambient
Blend 1 Organic Line CATERING; The product is obtained by the milling and by the mixing of soft wheat semolina of durum wheat, fibres free from foreign substances and impurities, from Organic Farming. It is the ideal for long maturation.
61
° c. ambient
Art. .005021
(conf. 1X5 kg)
.005022
(conf. 1X25 kg)
Art.
Blend 2 Organic Line CATERING; The product is obtained by the milling and by the mixing of soft wheat, semolina of durum wheat, fibres, free from foreign substances and impurities, from Organic Farming. It is the ideal for long maturation. It is ideal for pizza in baking tin,or short rising.
Organic durum wheat semolina
.005023 Line CATERING; Granular structure product, obtained by the milling of durum wheat, free from foreign substances from Organic farming .
Art.
Line CATERING; The product is obtained by the milling of organic Emmer , free from foreign substances in order to Reg. CE 834/2007
Line CATERING; The product is obtained by the milling of Kamut from organic farming, free from foreign substances and impurities in order to Reg. CE 834/2007.
www.tipicoit.com – e-Mail: info@tipicoit.com
° c. ambient
Organic KAMUT
.005025
Tipico It s.r.l.
° c. ambient
Organic Emmer
.005024
Art.
° c. ambient
62
° c. ambient
Art.
Organic SENATORE CAPPELLI
.005026 Line CATERING; Granular structure product, obtained by the milling of durum wheat “Organic Senatore Cappelli”, free from foreign substances from Organic farming.
Art.
Organic Bran
.005027 Line CATERING; Soft wheat bran from Organic farming.
Art.
Line CATERING; Semi-finished bakery products for professional use without gluten. It is a product without gluten, that has a base of maize, corn starch, potato starch and rice flour. It contains soya.
www.tipicoit.com – e-Mail: info@tipicoit.com
° c. ambient
“Mix” without Gluten
.005028
Tipico It s.r.l.
° c. ambient
63
° c. ambient
Art.
Pizza Mix Gluten-free
.006001 (conf. 12X0,250 kg)
.006002 (conf. 6X0,50 kg)
.006003
Line RETAIL - CATERING; Gluten free Mix for the realisation of the pizza dough. Gluten-free and egg-free.
° c. ambient
(conf. 1X5 kg)
.006004 (conf. 1X10 kg)
.006005
(conf. 1X25 kg)
Art.
Pizza Mix Gluten-free
.006006 (conf. 12X0,250 kg)
.006007 (conf. 6X0,50 kg)
.006008
Line RETAIL - CATERING; Gluten free Mix for the realisation of the pizza dough. Gluten-free, egg-free and without milk.
° c. ambient
(conf. 1X5 kg)
.006009 (conf. 1X10 kg)
.006010
(conf. 1X25 kg)
Art.
Bread Mix Gluten-free
.006011
(conf. 12X0,250 kg)
.006012 (conf. 6X0,50 kg)
.006013
Line RETAIL - CATERING; Gluten free Mix for the realisation of the bread dough. Gluten-free and egg-free.
° c. ambient
(conf. 1X5 kg)
.006014
(conf. 1X10 kg)
.006015 (conf. 1X25 kg)
Art.
Bread Mix Gluten-free
.006016
(conf. 12X0,250 kg)
.006017
(conf. 6X0,50 kg)
.006018
Line RETAIL - CATERING; Gluten free Mix for the realisation of the bread dough. Gluten-free, egg-free and without milk
(conf. 1X5 kg)
.006019
(conf. 1X10 kg)
.006020
(conf. 1X25 kg)
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
64
° c. ambient
Art.
Sesame bread Mix Gluten-free
.006021 (conf. 12X0,250 kg)
.006022 (conf. 6X0,50 kg)
.006023 (conf. 1X5 kg)
Line RETAIL - CATERING; Gluten-free Mix for the realisation of the bread dough with 8% of sesame seeds. Gluten-free and egg-free.
° c. ambient
.006024 (conf. 1X10 kg)
.006025 (conf. 1X25 kg)
Art.
Rosemary bread Mix Gluten-free
.006026
(conf. 12X0,250 kg)
.006027 (conf. 6X0,50 kg)
.006028
Line RETAIL - CATERING; Gluten-free Mix for the realisation of the bread dough with 1% of rosemary. Gluten-free and egg-free.
° c. ambient
(conf. 1X5 kg)
.006029 (conf. 1X10 kg)
.006030 (conf. 1X25 kg)
Art.
Corn bread Mix Gluten-free
.006031 (conf. 12X0,250 kg)
.006032
(conf. 6X0,50 kg)
.006033 (conf. 1X5 kg)
Line RETAIL - CATERING; Gluten-free Mix for the realisation of the bread dough with 20% of corn flour. Gluten-free and egg-free.
° c. ambient
.006034 (conf. 1X10 kg)
.006035
(conf. 1X25 kg)
Art.
Wholemeal Buckwheat Bread Mix Gluten-free
.006036
(conf. 12X0,250 kg)
.006037 (conf. 6X0,50 kg)
.006038 (conf. 1X5 kg)
Line RETAIL - CATERING; Gluten-free Mix for the realisation of the bread dough with 15% of wholemeal buckwheat flour. Gluten-free and egg-free.
.006039
(conf. 1X10 kg)
.006040
(conf. 1X25 kg)
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
65
° c. ambient
Art.
Piadina Mix Gluten-free
.006041 (conf. 12X0,250 kg)
.006042 (conf. 6X0,50 kg)
.006043
Line RETAIL - CATERING; Gluten free Mix for the realisation of the piadina dough. Gluten-free and egg-free.
° c. ambient
(conf. 1X5 kg)
.006044 (conf. 1X10 kg)
.006045 (conf. 1X25 kg)
Art.
Cakes Mix Gluten-free
.006046 (conf. 12X0,250 kg)
.006047 (conf. 6X0,50 kg)
.006048
Line RETAIL - CATERING; Gluten free Mix for the realisation of the cake dough. Gluten-free and egg-free.
° c. ambient
(conf. 1X5 kg)
.006049 (conf. 1X10 kg)
.006050
(conf. 1X25 kg)
Art.
Cakes Mix Gluten-free
.006051
(conf. 12X0,250 kg)
.006052
(conf. 6X0,50 kg)
.006053
Line RETAIL - CATERING; Gluten free Mix for the realisation of the cake dough. Gluten-free, egg-free and without milk.
° c. ambient
(conf. 1X5 kg)
.006054 (conf. 1X10 kg)
.006055
(conf. 1X25 kg)
Art.
Crostate Mix Gluten-free
.006056
(conf. 12X0,250 kg)
.006057
(conf. 6X0,50 kg)
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
Line RETAIL - CATERING; Gluten free Mix for the realisation of the crostate dough. Gluten-free, egg-free and without milk.
66
° c. ambient
Art.
Fresh Pasta Mix Gluten-free
.006058 (conf. 12X0,250 kg)
Line RETAIL - CATERING; Gluten free Mix for the realisation of the fresh pasta dough. Gluten-free, egg-free and without milk.
.006059 (conf. 6X0,50 kg)
.006060
° c. ambient
(conf. 1X5 kg)
.006061 (conf. 1X10 kg)
.006062
(conf. 1X25 kg)
Art.
Potato dumplings Mix Gluten-free
.006063 (conf. 12X0,250 kg)
Line RETAIL - CATERING; Gluten free Mix for the realisation of the potato dumplings dough. Gluten-free and egg-free.
.006064
(conf. 6X0,50 kg)
.006065
° c. ambient
(conf. 1X5 kg)
.006066 (conf. 1X10 kg)
.006067 (conf. 1X25 kg)
Art.
ORGANIC ORGANIC Mix for Cakes Gluten-free
.006068
(conf. 12X0,250 kg)
.006069 (conf. 6X0,50 kg)
.006070
Line RETAIL - CATERING; Organic farming Mix for the realisation of the cake dough. Gluten-free, egg-free and without milk.
° c. ambient
(conf. 1X5 kg)
.006071
(conf. 1X10 kg)
.006072
(conf. 1X25 kg)
Art.
ORGANIC Mix for Bread Gluten-free
.006073
(conf. 12X0,250 kg)
.006074 (conf. 6X0,50 kg)
.006075
Line RETAIL - CATERING; Organic farming Mix for the realisation of the bread dough. Gluten-free, egg-free and without milk.
(conf. 1X5 kg)
.006076 (conf. 1X10 kg)
.006077
(conf. 1X25 kg)
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
67
° c. ambient
Art.
ORGANIC Mix for Pizza Gluten-free
.006078 (conf. 12X0,250 kg)
Line RETAIL - CATERING; Organic farming Mix for the realisation of the pizza dough. Gluten-free, egg-free and without milk.
.006079 (conf. 6X0,50 kg)
.006080
° c. ambient
(conf. 1X5 kg)
.006081 (conf. 1X10 kg)
.006082
(conf. 1X25 kg)
Art. .006083
FROZEN PRODUCTS Gluten-free Pizza Margherita
(conf. 5x0,280 kg)
.006084
(conf. 6x0,140 kg)
Art. .006085 (conf. 5x0,290 kg)
Art
-18°C Line RETAIL - CATERING; Frozen Pizza Margherita. Gluten-free and egg-free.
Gluten-free Piadina -18°C Line RETAIL - CATERING; Frozen Piadina. Gluten-free, egg-free and without milk.
Gluten-free traditional Focaccia
.006086 (conf. 6x0,120 kg)
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
-18°C Line RETAIL - CATERING; Frozen Focaccia. Gluten-free, egg-free and without milk.
68
Art.
Gluten-free Soft Bread
.006087 (conf. 8x0,090 kg)
Line RETAIL - CATERING; Frozen bread. Gluten-free, egg-free and without milk.
Art.
-18°C
Gluten-free puff pastry
.006088
-18°C
(conf. 5x0,500 kg)
Line RETAIL - CATERING; Frozen puff pastry. Gluten-free and egg-free.
Art.
Gluten-free Pizza balls
.006089
-18°C
(conf. 10X1,3 kg)
Line RETAIL - CATERING; Frozen Pizza balls. Gluten-free and egg-free.
BREAKFAST Art.
Gluten-free Grissini
.006090 (conf. 15.0,120 kg)
.006091 (conf. 10x0,200 kg)
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
Line RETAIL - CATERING; Bread-sticks. Gluten-free, egg-free and without milk.
69
° c. ambient
Art.
Gluten-free Schiacciatine
.006092
(conf. 10x0,250 kg)
Art. .006093
(conf. 10x0,095 kg)
.006094 (conf. 18x0,190 kg)
Art. .006095
(conf. 15x0,200 kg)
Art. .006096
(conf. 15x0,200 kg)
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
Line RETAIL - CATERING; Schiacciatine. Gluten-free, egg-free and without milk.
° c. ambient
Gluten-free Fette Biscottate ° c. ambient
Line RETAIL - CATERING; Toasted slices of bread. Gluten-free and without milk.
Gluten-free Mixed biscuits ° c. ambient
Linea RETAIL - CATERING; Mixed biscuits. Gluten-free and without milk.
Gluten-free Shortbread biscuits ° c. ambient
Line RETAIL - CATERING; Shortbread biscuit. Gluten-free and without milk.
70
Art. .006097
(conf. 18x0,065 kg)
.006098 (conf. 9x0,200 kg)
Art. .006099
(conf. 18x0,065 kg)
.006100 (conf 9x0,200 kg)
Art. .006101
(conf. 10x0,150 kg)
Art. .006102
(conf 0,350 kg)
Gluten-free Crostata ciocco ° c. ambient
Line RETAIL - CATERING; Crostatine flavour gianduia Gluten-free and without milk.
Gluten-free Crostata albicocca ° c. ambient
Line RETAIL - CATERING; Crostatine flavour apricot. Gluten-free and without milk.
Gluten-free Amaretti ° c. ambient
Line RETAIL - CATERING; Amaretti. Gluten-free and without milk.
Gluten-free Colomba ° c. ambient
Line RETAIL - CATERING; Colomba. Gluten-free. Seasonal product only.
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
71
Art. .006103
(conf 0,250 kg)
.006104 (conf 0,500 kg)
Gluten-free Panettone ° c. ambient
Line RETAIL - CATERING; Panettone. Gluten-free. Seasonal product only.
Art. .006105
(conf 0,250 kg)
Gluten-free Pandoro ° c. ambient
Line RETAIL - CATERING; Pandoro. Gluten-free. Seasonal product only.
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
72
Art. .007001
(conf. 1X15 kg)
.007002
(conf. 1X15 kg)
.007003 (conf. 1X15 kg)
.007004
(conf. 1X15 kg)
“Fresh” Apples 100% ORGANIC GALA PINOVA RED DELICIUS RENETTA ROSSA FUJI FUJI CATARINA TOPAZ
Line CATERING and RETAIL; The typically Alpine climate of the Trentino Alto Adige valley, with big temperature ranges, it is dry and with summer breezes. Everything rises the sugary level of our apples, 100% coming from Organic Farming.
° c. ambient
.007005 (conf. 1X15 kg)
.007006
(conf. 1X15 kg)
.007007
(conf. 1X15 kg)
Art. .007008 (conf. 1X15 kg)
.007009
“Fresh” Apples 100% ORGANIC GOLD RUSH GOLDEN DELICIUS
Line CATERING and RETAIL; The typically Alpine climate of the Trentino Alto Adige valley, with big temperature ranges, it is dry and with summer breezes. Everything rises the sugary level of our apples, 100% coming from Organic Farming.
(conf. 1X15 kg)
Art. .007010
° c. ambient
Dried apples with the shape of “WASHERS” 100% ORGANIC
(conf. 1X125 g)
.007011 (conf. 1X250 g)
.007012 (conf. 1X5 kg)
Line CATERING and RETAIL; The apples are washed, the core is removed, they’re peeled, cut into washers and then dried in a woodoven, with a low temperature.
° c. ambient
.007013 (conf. 1X10 kg)
Art. .007014 (conf. 1X100 g)
.007015
(conf. 1X100 g)
Dried apples with the shape of “WASHERS” covered with chocolate 100% ORGANIC Line CATERING and RETAIL; The apples are washed, the core is removed, they’re peeled, cut into washers and then dried in a woodoven, with a low temperature. The washers are iced with dark or milk chocolate.
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
73
° c. ambient
Art.
Dried Apples, Pears, Plums and Persimmons 100% ORGANIC
.007016
(conf. 1X125 g)
.007017
° c. ambient
Line CATERING and RETAIL; Mix of died fruits 100% Organic
(conf. 1X250 g)
007018 (conf. 1X1 kg)
Art. .007019
(conf. 36X35 g)
Art. .007020 (conf. 36X35 g)
Art. .007021
(conf. 36X35 g)
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
Snack “with Apples” 35gr 100% ORGANIC ° c. ambient
Line RETAIL; Apples 100% Organic
Snack “with Apples and Hazelnut” 35gr 100% ORGANIC Line RETAIL; Apples and Hazelnuts 100% Organic
° c. ambient
Snack “with Apples and Blueberry” 35gr 100% ORGANIC Line RETAIL; Apple and Blueberry 100% Organic
74
° c. ambient
Art. .007022 (conf. 36X35 g)
Art. .007023 (conf. 36X35 g)
Art. .007024
(conf. 36X35 g)
Art. .007025 (conf. 12X700 ml)
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
Snack “with Apples and raisins” 35gr 100% ORGANIC Line RETAIL; Apples and Sultana (grapes) 100% Organic
° c. ambient
Snack “with Apples and Apricot” 35gr 100% ORGANIC Line RETAIL; Apples and Apricot 100% Organic
° c. ambient
Snack “with Apples and Oranges” 35gr 100% ORGANIC Line RETAIL; Apples and Oranges 100% Organic
° c. ambient
Apple Juice 700 ml 100% ORGANIC Line RETAIL; Apple Juice 100% Organic, in a 700 ml glass bottle
75
° c. ambient
Art. .007026
Apple Juice not filtered box 1x3L 100% ORGANIC
(conf. 1X3 L)
Art. .007027
(conf. 3X200 ml)
Art. .007028
(conf. 3X200 ml)
Art. .007029 (conf. 1X500 ml)
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
Line RETAIL; Apple Juice not filtered 100% organic, in a 3L carton box.
° c. ambient
Apple juice Brik 3x200 ml 100% ORGANIC Line RETAIL; Apple Juice 100% Organic, in a 200 ml packaging brik
° c. ambient
Apple and Blueberry Juice Brik 3x200 ml 100% ORGANIC Line RETAIL; Apple and Blueberry Juice 100% Organic, in a 200 ml packaging brik
° c. ambient
Concentrated Apple Juice 100% ORGANIC ° c. ambient
Line RETAIL; Concentrated Apple Juice 100% Organic. Glass Bottle 1x500ml
76
Art. .007030
Art. .007031
Art. .007032
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
Apple Cider – DRY 4,8% Vol 100% ORGANIC ° c. ambient
Line RETAIL; Apple Cider 100% organic
Apple Cider – DRY 7% Vol 100% ORGANIC ° c. ambient
Line RETAIL; Apple Cider 100% organic
Apple Vinegar 100% ORGANIC ° c. ambient
Line RETAIL; Apple Vinegar 100% organic
77
Art. .008001 (conf. 3X5 kg)
Art. .008002 (2x5 kg)
Art. .008003 (2x5 kg)
Art. .008004 (1x10 kg)
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
Thin tomato Pulp “bib” x 5kg Line CATERING; Tomato sauce obtained by the peeling and cut of fresh tomatoes. Refinement of shredding tomatoes and addition of tomato juice concentrated.
° c. ambient
Thin tomato Pulp “Bella”
Line RETAIL; Tomato sauce obtained by round tomatoes, fresh, whole and matured, peel off and cut in small cubes. They are mixed with fresh tomato juice.
° c. ambient
kosher
Thin tomato Pulp “Bellissima”
Line RETAIL; Tomato sauce obtained by fresh tomato, cut and sieved in coarse way. Addition of half-concentrated tomato.
° c. ambient
kosher
Organic Thin Tomato Pulp “bib” x 10 kg
Line CATERING; Tomato sauce from Organic farming. It is obtained by the peeling and the cut of fresh tomatoes. Refined in coarse way of shredded tomatoes and addition of the tomatoes juice.
78
° c. ambient
Art.
Organic thin tomato Pulp (pot glass) 500 gr
.008005 Line CATERING; Tomato pulp from Organic farming. It is obtained by the peeling and the cut of fresh tomatoes. Refined in coarse way of shredded tomatoes and addition of the tomatoes juice
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
79
° c. ambient
Art. .009001 (conf. 4X5 L)
Art. .009002 (12x1 L) .009003 (12x0,75 L) .009004 (12x0,500 L)
Art. .009005 (4x5 L)
Art. .009006 (4x5 L)
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
EXTRA-VIRGIN OLIVE OIL 100% Italy Line CATERING; Olive oil of higher category obtained by olives through mechanical processes. Oil extracted in Italy from Olives cultivated in Italy.
° c. ambient
EXTRA-VIRGIN OLIVE OIL 100% Italy
Line RETAIL; Olive oil of higher category obtained by olives through mechanical processes. Oil extracted in Italy from Olives cultivated in Italy. In a glass bottle.
° c. ambient
EXTRA-VIRGIN OLIVE OIL Line CATERING; Olive oil of higher category obtained by olives through mechanical processes. Oil worked in Italy from Olives of European Community provenance.
° c. ambient
EXTRA-VIRGIN OLIVE OIL Line CATERING; Olive oil of higher category obtained by olives through mechanical processes. Oil worked in Italy from Olives of European Community provenance. In PET.
80
° c. ambient
Art.
EXTRA-VIRGIN OLIVE OIL
.009007 (12x1 L) .009008 (12x0,75 L) .009009 (12x0,500 L) .009010 (12x0,250 L)
Art.
Line RETAIL; Olive oil of higher category obtained by olives through mechanical processes. Oil worked in Italy from Olives of European Community provenance. In a glass bottle.
EXTRA-VIRGIN OLIVE OIL “ORGANIC” 100% Italy
.009011 (4x5 L)
Art.
° c. ambient
Line CATERING; Olive oil of higher category obtained by olives coming from Organic Farming through mechanical processes. Oil extracted in Italy from Olives cultivated in Italy.
° c. ambient
EXTRA-VIRGIN OLIVE OIL“ORGANIC” 100% Italy
.009012 (12x1 L) .009013 (12x0,75 L) .009014 (12x0,250 L)
Art. .009015 (12x0,75 L) .009016 (12x0,500 L) .009017 (12x0,250 L)
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
Line RETAIL; Olive oil of higher category obtained by olives coming from Organic Farming through mechanical processes. Oil extracted in Italy from Olives cultivated in Italy. In a glass bottle.
° c. ambient
EXTRA-VIRGIN OLIVE OIL 100% Italy “SUMMUS” Line RETAIL; Olive oil of higher category obtained by olives through mechanical processes. Oil extracted in Italy from Olives cultivated on the territory of Veneto region, Lake of Garda. In glass bottle.
81
° c. ambient
Art.
EXTRA-VIRGIN OLIVE OIL 100% Italy FLAVOURED
.009018
Line RETAIL; Olive oil of higher category obtained by olives through mechanical processes. Oil extracted in Italy from Italian Olives, with the addition of natural flavouring. In glass bottle, size 0,25L.
.009019 .009020 .009021 .009022
° c. ambient
.009023 .009024
EXTRA-VIRGIN OLIVE OIL 100% Italy only pulp “CAPITALIS”
Art. .009025 (12x0,75 L) .009026 (12x0,250 L)
Art.
Line RETAIL; Olive oil of higher category obtained by olives through mechanical processes. Oil extracted in Italy only from Olives' pulp (without stones) cultivated on the territory of Veneto region, Lake of Garda. In glass bottle.
° c. ambient
EXTRA-VIRGIN OLIVE OIL “ORGANIC” 100% Italy “EXCELLENS”
.009027 (6x0,75 L)
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
Line RETAIL; Olive oil of higher category obtained by olives, coming from Organic Farming, through mechanical processes. Oil extracted in Italy from Olives cultivated on the territory of Veneto region, Lake of Garda. In glass bottle.
82
° c. ambient
Art.
Porcino mushroom “PAESANA” Trifolato
.010001 (conf. 1X1,5 kg)
.010002 (conf. 1X0,63 kg)
Art.
Line CATERING and RETAIL; Porcino mushrooms “trifolati” (sliced and cooked in oil, with garlic and parsley) of medium and “scalibrato” cut. Ideal for restaurant and/or pizza. Packed in a case.
Porcino mushroom “RUSTICO” Trifolato
.010003
(conf. 1X1,5 kg)
.010004
(conf. 1X0,63 kg)
Art.
Line CATERING and RETAIL; Porcino mushrooms “trifolati” (sliced and cooked in oil, with garlic and parsley); product selected of medium and regular cut. Excellent for side dishes. Packed in a case.
.010006 (conf. 1X0,63 kg)
Art. .010007
(conf. 1X1,5 kg)
.010008
(conf. 1X0,63 kg)
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
° c. ambient
Magie di Bosco
.010005 (conf. 1X1,5 kg)
° c. ambient
Line CATERING and RETAIL; Selected mixed mushrooms (Porcini, Finferli, Chiodini, Lactarius, Nameko, Muschio) “trifolati”(sliced and cooked in oil, with garlic and parsley). Cut into slices with a scent of wood. Ideal for risotto.
° c. ambient
Royal Mix Line CATERING and RETAIL; Mixed mushrooms (Porcini, Finferli, Nameko,) “trifolati”(sliced and cooked in oil, with garlic and parsley). Product with selected and wisely mixed mushrooms. Their taste is enhanced by a genuine and natural “trifolatura”. It is excellent to accompany second courses and it is an extraordinary companion of the “polenta” (cornmeal mush).
83
° c. ambient
Art. .010009 (conf. 1X1,5 kg)
.010010 (conf. 1X0,63 kg)
Art. .010011
(conf. 1X2,4 kg)
Art. .010012 (conf. 1X1,7 kg)
Art. .010013
(conf. 1X1,7 kg)
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
Mushrooms NAMEKO Line CATERING and RETAIL; Cultivated mushrooms small and whole, of uniform size. Ideal for any preparation.
° c. ambient
Vegetable Champignons Line CATERING and RETAIL; Product realized with fresh “Prataioli” mushrooms of medium size in a vegetable stock. Ideal for pizza and cold dishes.
° c. ambient
Champignon Trifolato Line CATERING and RETAIL; Product realized with fresh “Prataioli” mushrooms following a traditional recipe. It represents a tasty seasoning for pizza, rice and cold dishes.
° c. ambient
Natural Champignon Line CATERING and RETAIL; Product realized with fresh “Prataioli” mushrooms of very good quality, ideal for salads and any recipe.
84
° c. ambient
Art. .010014
(conf. 1X0,80 kg)
Art. .010015
(conf. 1X0,80 kg)
Art. .010016
(conf. 1X1,7 kg)
Art.
Finferli Trifolati Line CATERING; Mushrooms (Gallinacci) of excellent quality, medium-small size, worked and flavoured, they represent a ready side dish and a excellent combination with the “polenta” (cornmeal mush). Tinned.
Natural Finferli Line CATERING; Product realized with mushrooms of medium-small size. Tinned.
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
° c. ambient
Natural Artichokes slices Line CATERING; Natural Fresh artichokes worked, cut into slices. Ideal for every use. In a case.
° c. ambient
Artichokes slices “alla Paesana”
.010017
(conf. 1X1,7 kg)
° c. ambient
Line CATERING; Artichokes of first quality, cut into slices, browned in oil with parsley and garlic. Ideal as a antipasto and side dish.
85
° c. ambient
Art.
Artichokes “alla Romana”
.010018
(conf. 1X2,65 kg)
Art.
Line CATERING; Artichokes with stem of first quality, soft and full, turned by the external leaves, cooked following the Roman recipe.
Favola Trevigiana
.010019
(conf. 1X800 g)
Art.
Line CATERING; Product obtained through the working of the fresh red radicchio.
.010021
(conf. 1X800 g)
Art.
° c. ambient
Line CATERING; Mushrooms and Porcini cream.
Asparagus Cream
.010022
(conf. 1X530 g)
.010023
(conf. 1X800 g)
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
° c. ambient
Mix wood Cream
.010020
(conf. 1X530 g)
° c. ambient
Line CATERING; Cream obtained with frozen green points of asparagus. Indicated to season the first courses, excellent to fill pizza, quiche and rolls.
86
° c. ambient
Art.
Artichokes Cream
.010024
(conf. 1X530 g)
.010025 (conf. 1X800 g)
Art.
Line CATERING; Cream obtained with artichokes, a well-tested recipe for first courses or for the rolls' filling, sandwiches and “bruschette” (garlic bread).
Tutto Porcini Creme
.010026 (conf. 1X530 g)
.010027
(conf. 1X800 g)
Art.
Line CATERING; Cream obtained through a very fine milling of Porcini mushrooms. Fine product suited to any requirement.
.010029
(conf. 1X800 g)
Art. .010030
(conf. 1X530 g)
.010031 (conf. 1X800 g)
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
° c. ambient
Radicchio Cream
.010028 (conf. 1X530 g)
° c. ambient
Line CATERING; Cream obtained with red radicchio, extraordinary for first courses or delicious tortelli.
° c. ambient
Pumpkin Cream Line CATERING; Cream prepared following an ancient recipe. Ideal for risotto, dumplings, tortelli's filling and first courses.
87
° c. ambient
Art.
Porcini Cream with truffle
.010032 (conf. 1X530 g)
.010033
(conf. 1X800 g)
Art.
LineaCATERING; Porcini cream with truffle, with a truffle seasoning.
Dried Tomatoes ° c. ambient
.010034 .010035
Art.
Line CATERING; Sun-dried tomato.
Semi-Dry Small tomatoes in oil
.010036 .010037
Art.
Line CATERING; Tomato cherry, extra-virgin olive oil, sunflower oil, salt, seasonings and natural spices, acidity corrector: E330
Line CATERING; “Sammarzano” tomatoes, extra-virgin olive oil, sunflower oil, salt, seasonings and natural spices, acidity corrector: E330
www.tipicoit.com – e-Mail: info@tipicoit.com
° c. ambient
Semi-Dry Tomatoes “Sammarzano”
.010038
Tipico It s.r.l.
° c. ambient
88
° c. ambient
Art.
Dry Tomatoes in oil
.010039 Line CATERING; Dry tomatoes, extra-virgin olive oil, sunflower oil, salt, vinegar, natural seasonings, acidity corrector: E330
Art.
Dry tomatoes in oil + capers
.010040 Line CATERING; Dry tomatoes, capers, extra-virgin olive oil, sunflower oil, salt, vinegar, natural seasonings, acidity corrector: E330
Art.
.010043
Art.
Line CATERING; Grilled peppers, extra-virgin olive oil, sunflower oil, salt, vinegar, natural seasonings, acidity corrector: E330
.010046
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
° c. ambient
“DRY” Grilled Peppers in oil
.010044 .010045
° c. ambient
Grilled Peppers in oil
.010041 .010042
° c. ambient
Line CATERING; Grilled peppers, extra-virgin olive oil, sunflower oil, salt, vinegar, natural seasonings, acidity corrector: E330
89
° c. ambient
Art.
Grilled Aubergines in oil
.010047 .010048 .010049
Art.
Line CATERING; Grilled aubergines, extra-virgin olive oil, sunflower oil, salt, vinegar, natural seasonings, acidity corrector: E330
“DRY” Grilled Aubergines in oil
.010050 .010051 .010052
Art.
Line CATERING; Grilled aubergines, extra-virgin olive oil, sunflower oil, salt, vinegar, natural seasonings, acidity corrector: E330
Line CATERING; Dry aubergines, acidity corrector: E330.
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
° c. ambient
Flavoured Olives “oven-cooked”
.010054 .010055
° c. ambient
“DRY” Aubergines
.010053
Art.
° c. ambient
Line CATERING; Black olives, spicy chili pepper, extra-virgin olive oil, sunflower oil, salt, oregano, natural seasonings, acidity corrector: E330
90
° c. ambient
Art.
Olives “LECCINO” brine
.010056 .010057 .010058
Art.
Line CATERING; Olives “leccino”, water, salt. Acidity corrector: E330; Antioxidant: lactic acid.
Salt Capers ° c. ambient
.010059 .010060 .010061
Art.
Line RETAIL; Capers calibre 10, salt. Acidity corrector: E330.
Semi-Dry Small tomatoes
.010062 Line RETAIL; Tomato cherry, extra-virgin olive oil, sunflower oil, salt, seasonings and natural spices, acidity corrector: E330.
Art.
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
° c. ambient
Dry Flavoured Tomato
.010063 .010064
° c. ambient
Line RETAIL; Tomato cherry, extra-virgin olive oil, sunflower oil, salt, seasonings and natural spices, acidity corrector: E330.
91
° c. ambient
Art.
Grilled Fillets of Peppers
.010065 Line RETAIL; Grilled peppers, extra-virgin olive oil, sunflower oil, salt, vinegar, natural seasonings, acidity corrector: E330
Art.
Spicy Peppers Cherry “BOMB”
.010066 .010067
Art.
Line RETAIL; Spicy Peppers cherry BOMB, tuna, extra-virgin olive oil, sunflower oil, salt, capers, acidity corrector: E330
Art.
Line RETAIL; Spicy pepper, extra-virgin olive oil, sunflower oil, salt, acidity corrector: E330; traces of vinegar.
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
° c. ambient
Fillets of Pepper
.010070 .010071
° c. ambient
Spicy Peppers cut in washers
.010068 .010069
° c. ambient
Line RETAIL; Spicy pepper, extra-virgin olive oil, sunflower oil, salt, wine vinegar, acidity corrector: E330
92
° c. ambient
Art.
Lampascioni in extra-virgin olive oil
.010072 .010073
Art. .010074 .010075 .010076
Art. .010077 .010078
Art. .010079
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
Line RETAIL; Fresh “Cipollacci” (muscari comosum), extra-virgin olive oil, sunflower oil, salt, acidity corrector: E330; traces of vinegar.
° c. ambient
Fantasie del Contadino Line RETAIL; Vegetables in variable proportion: spicy peppers, sweet peppers, celery, carrots, fennel, cauliflower, extravirgin olive oil, sunflower oil, seasonings and natural spices, salt, acidity corrector: E330.
° c. ambient
Spicy Rustichella Line RETAIL; Spicy, peppers, sweet peppers, dry tomatoes, extra-virgin olive oil, sunflower oil, seasonings and natural spices, salt, acidity corrector: E330; traces of vinegar.
° c. ambient
Spicy I Saraceni Line RETAIL; Spicy peppers, wine vinegar, salt, acidity corrector: E330.
93
° c. ambient
Art.
Grilled Aubergines
.010080 .010081
Art.
Line RETAIL; Aubergines, extra-virgin olive oil, sunflower oil, salt, vinegar, seasonings and natural spices, acidity corrector: E330.
Fillets of Aubergines
.010082 .010083
Art.
Line RETAIL; Aubergines, extra-virgin olive oil, sunflower oil, salt, seasonings and natural spices, acidity corrector: E330. Possible traces of vinegar.
Line RETAIL; Olives “leccino”, water, salt. Acidity corrector: E330; Antioxidant: lactic acid.
Line RETAIL; Green olives cut, water, salt. Acidity corrector: E330; Antioxidant: lactic acid.
www.tipicoit.com – e-Mail: info@tipicoit.com
° c. ambient
“Green” Olives brine cut
.010085
Tipico It s.r.l.
° c. ambient
Olives “LECCINO” brine
.010084
Art.
° c. ambient
94
° c. ambient
Art.
OLIVES and TUNA Creme
.010086 Line RETAIL; Olives, tuna, extra-virgin olive oil, sunflower oil, seasonings and natural spices, salt. Acidity corrector: E330.
Art.
Capers in wine vinegar
.010087 Line RETAIL; Capers, wine vinegar, salt. Acidity corrector: E330.
Art.
Art.
Line RETAIL; Capers with stem, wine vinegar, salt. Acidity corrector: E330.
Line RETAIL; Fillets of yellow and green peppers, carrots, capers, baby onions, salt, wine vinegar. Acidity corrector: E330.
www.tipicoit.com – e-Mail: info@tipicoit.com
° c. ambient
Antipasto del contadino
.010090
Tipico It s.r.l.
° c. ambient
Capers with Stem in wine vinegar
.010088 .010089
° c. ambient
95
° c. ambient
Art. .010091
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
Giardiniera in wine vinegar Line RETAIL; Vegetables in variable proportion: carrots, peppers, cauliflowers, fennel, celery, baby onions, wine vinegar, salt, acidity corrector: E330.
96
° c. ambient
Art.
“Genovese pesto” with garlic
.011001 .011002 .011003
Art.
Line RETAIL and CATERING; Sauce “Pesto genovese” oil basil, pine-nut, “grana” (cheese), “pecorino” (cheese) and garlic.
Genovese pesto without garlic
.011004 .011005 .011006
Art.
Line RETAIL and CATERING; Sauce “Pesto genovese” oil basil, pine-nuts, “grana” (cheese), “pecorino” (cheese).
.011009
Art.
Line RETAIL and CATERING; Sauce of oil, basil, nuts, “grana” (cheese), “pecorino” (cheese), butter and cream.
.011012
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
MAX +4° c.
Sause “Delizia with mushroom”
.011010 .011011
MAX +4° c.
“Genovese” sauce with nuts
.011007 .011008
MAX +4° c.
Line RETAIL and CATERING; Sauce of oil, butter, “grana” (cheese), nuts, pine-nuts flavoured with mushrooms
97
MAX +4° c.
Art.
Sauce “Delizia” with salmon
.011013 .011014 .011015
Art.
Line RETAIL and CATERING; Sauce of oil, smoked salmon, shrimps, butter and cream.
Sauce “Delizie” with truffle
.011016 .011017 .011018
Art.
Line RETAIL and CATERING; Sauce of oil, butter, grana (cheese), pin-nuts flavoured with truffle.
.011021
Art.
Line RETAIL and CATERING; Artichokes, oil, “grana” (cheese), cream, “pecorino” (cheese) and butter.
.011024
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
MAX +4° c.
Sauce “Delizia” with tuna
.011022 .011023
MAX +4° c.
Sauce “Delizia ” with artichoke
.011019 .011020
MAX +4° c.
Line RETAIL and CATERING; Oil, Smoked Tuna, butter, shrimps and cream.
98
MAX +4° c.
Art.
Sauce ¨Delizia¨ with Asparagus
.011025 .011026 .011027
Art.
Line RETAIL and CATERING; Asparagus, oil, “grana” (cheese), cream, pin-nuts, butter.
Sauce ¨Delizia¨ 4 Cheeses
.011028 .011029 .011030
Art.
Line RETAIL and CATERING; Oil, “Gorgonzola” (cheese), margarine, spicy “provolone” (cheese) , smoked “scamorza” (cheese), “grana” (cheese), cream.
.011033
Art.
Line RETAIL and CATERING; Oil, garden rocket, “grana” (cheese), pine-nuts, cream, butter.
.011036
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
MAX +4° c.
Sauce “Delizia” Red Genovese
.011034 .011035
MAX +4° c.
Sauce ¨Delizia¨ with garden rocket
.011031 .011032
MAX +4° c.
Line RETAIL and CATERING; Oil, dry tomatoes, basil, butter, “grana” (cheese), “pecorino” (cheese), pine-nuts, walnut and garlic.
99
MAX +4° c.
Art.
“Delizia” with swordfish
.011037 .011038 .011039
Art.
Line RETAIL and CATERING; Oil, smoked swordfish, butter, shrimps and cream.
“Delizia” with sturgeon
.011040 .011041 .011042
Art. .011043 .011044 .011045 .011046 .011047 .011048 .011049 .011050
Art.
Line RETAIL and CATERING; Oil, smoked sturgeon, butter shrimps and cream.
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
MAX +4° c.
Ragù Bolognese Line CATERING; Pork meats, tomato sauce, celery, carrots, onion, red wine, sunflower oil, “parmigiano reggiano” (cheese), salt, natural flavours.
MAX -18° c.
Amatriciana Sauce
.011051 .011052 .011053 .011054 .011055 .011056 .011057 .011058
MAX +4° c.
Line CATERING; Flavoured tomato sauce, smoked bacon,fresh cream, “grana padano” (cheese).
100
MAX -18° c.
Art.
Tomato sauce and basil
.011059 .011060 .011061 .011062 .011063 .011064 .011065 .011066
Art.
Line CATERING; Tomato sauce, celery, carrots, onions, sugar, salt, sunflower oil, garlic, aromatic herbs.
Arrabiata Sauce
.011067 .011068 .011069 .011070 .011071 .011072 .011073 .011074
Art.
Line CATERING; Flavoured Tomato sauce, cream, chili pepper, oil.
Art.
Line CATERING; Tomato pulp, celery, carrots, onion, aubergines, potatoes, oil sunflower, beans, “grana padano” (cheese), white wine, garlic, sugar and salt.
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
MAX -18° c.
4 Cheese Sauce
.011083 .011084 .011085 .011086 .011087 .011088 .011089 .011090
MAX -18° c.
“Primavera” sauce with vegetables
.011075 .011076 .011077 .011078 .011079 .011080 .011081 .011082
MAX -18° c.
Line CATERING; Milk Emmenthal, fontina, gorgonzola, parmigiano reggiano, cream , butter soft wheat flour “00”, salt
101
MAX -18° c.
Art.
Pesto Genovese
.011091 .011092 .011093 .011094 .011095 .011096 .011097 .011098
Art.
Line CATERING; Extra virgin olive oil, basil, pine-nuts, “grana” (cheese), “pecorino” (cheese).
Boscaiola sauce with “porcini” mushrooms
.011099 .011100 .011101 .011102 .011103 .011104 .011105 .011106
Art. .011107 .011108 .011109 .011110 .011111 .011112 .011113 .011114
Art.
Line CATERING; Flavoured tomato pulp, mix of mushrooms, béchamel, pork meat and beef meat, fresh cream, “grana padano” (cheese).
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
MAX -18° c.
Carbonara Sauce Line CATERING; Whole fresh milk, cream, smoked bacon, egg-yolk, “grana padano” (cheese), sunflower oil, soft wheat flour, black pepper, salt and natural flavours.
MAX -18° c.
Scoglio sauce
.011115 .011116 .011117 .011118 .011119 .011120 .011121 .011122
MAX -18° c.
Line CATERING; Flavoured tomato sauce, squid, mussel, shrimp, clam, tredshank, ring squid, white wine.
102
MAX -18° c.
Art. .012001 2,0L .012002 4,25L .012003 4,75L .012004 6,5L .012005 8,0L
MANTECATO “several flavours” Pan Line CATERING ; Artisan ice cream, produced with a computerised process. It is used the greatest attention in the employment of raw materials of high quality.
Art.
MANTECATO “several flavours” Tub
.012006 1L
Line RETAIL; Artisan ice cream, produced with a computerised process. It is used the greatest attention in the employment of raw materials of high quality.
Art.
MAX -18° c.
Multi-pack “MINI FANTASIE”
.012007
Line RETAIL; A selection of 9 mixed ice creams. 1 piece Mini cones Cream 1 piece Mini cone Cocoa 1 piece Milk and almond (on a stick) 1 piece White (on a stick) 1 piece Dark chocolate (on a stick) 2 pieces Vanilla Biscuit 2 pieces Chocolate Biscuit
Art. .012008
MAX -18° c.
MAX -18° c.
Multi-pack “MINI STECCO” Line RETAIL; A selection of 9 mixed ice creams. 2 pieces “Milk” Vanilla covered with milk chocolate 2 pieces “Milk” and almonds 2 pieces “White” vanilla covered white milk chocolate 2 pieces “Dark chocolate” Cream covered with dark chocolate.
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
103
MAX -18° c.
Art. .012009
Art. .012010
Art. .012011
Multi-pack “MINI BISCOTTO” Line RETAIL; Vanilla or chocolate Ice cream (58%) between two biscuits (42%), one is light colour and one is dark. 4 pieces Vanilla 4 pieces Chocolate
MAX -18° c.
Multi-pack “NEW STAR” Line RETAIL; A selection of 8 ice cream bars covered with chocolate (cocoa and white), garnished. 2 pieces Bimix 2 pieces Yogurtbar 2 pieces Star 2 pieces Coconut
MAX -18° c.
Multi-pack “CONE MIDI” Line RETAIL;
Cream or chocolate ice cream on a cone that is garnished with a fat-reduced cocoa and hazelnut's grains covering
MAX -18° c.
6 pieces cream 6 pieces chocolate
Art. .012012
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
Multi-pack “ICE LOLLIES” MAX -18° c.
Line RETAIL; Ice lollies: 4 pieces Lemon 2 pieces Orange 2 pieces Sour black cherry 2 pieces Mint
104
Art.
Multi-pack “PINGUINO” (ice cream on a stick)
.012013
Line RETAIL;
Cream ice cream, covered with fat-reduced cocoa.
MAX -18° c.
6 pieces
Art. .012014
Multi-pack “MAXI PINGUINO” (ice cream on a stick) Line RETAIL; Ice cream with a covering. 2 pieces “Milk” Vanilla covered with milk chocolate
MAX -18° c.
2 pieces “Milk and almonds” Vanilla covered with milk and almonds chocolate 1 piece “White” Vanilla covered with white milk chocolate 1 piece “Fondant” Cream covered with chocolate fondant
Art. .012015
Art. .012016
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
Multi-pack “CONE i MAGNIFICI” Line RETAIL; A selection of 6 mixed ice creams. 2 pieces “Fior di Panna” (cream) 1 piece cream with a sour black cherry poured over it. 1 piece “Stracciatella” (cream with chocolate flakes) 1 piece “Panna cotta” and caramel 1 piece Nougat and hazelnut
MAX -18° c.
Multi-pack “BISCOTTONE” Line RETAIL; Vanilla ice cream, zabaglione ice cream and cocoa ice cream between two biscuits. 6 pieces
105
MAX -18° c.
Art. .012017
Art. .012018
Multi-pack “GRAN RIPIENO AMARENA” Line RETAIL; Vanilla ice cream 48%, sour black cherry filling (24%) and milk chocolate covering (18%) and grains of hazelnut, meringue and macaroon (10%) . 6 pieces
MAX -18° c.
Multi-pack “DOLCI FRESCHEZZE” MAX -18° c.
Line RETAIL; 2 pieces Lemon Citron 2 pieces Heart of Strawberry 2 pieces LiquiLemon ice cream
Art. .012019 .012020 .012021 .012022
“TRANCETTO” 80gr Line RETAIL and CATERING; 19 Trancetto torroncino, 20 Trancetto coconut, 21 Trancetto tartufo bianco, 22 Trancetto tiramisù, 23 Trancetto Lemon, 24 Trancetto coffee, 25 Trancetto tartufo nero.
MAX -18° c.
.012023 .012024 .012025 Art. .012026 .012027 .012028 .012029 .012030
“TORTINI” 90gr Line RETAIL and CATERING; 26 Tortino cheesecake, 27 Tortino ricotta and pear, 28 Tortino cassata (pistachio/chocolate), 29 Tortino milk cream-strawberry, 30Tortino dolce di latte, 31Tortino hazelnutchocolate,32Tortino paciugo (milk cream/black cherry)
.012031 .012032
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
106
MAX -18° c.
Art. .012033 0,150 L
Art. .012034 0,150 L .012035 0,150 L .012036 0,150 L
Art. .012037 0,200 gr .012038 0,200 gr .012039 0,200 gr
Art. .012040 0,200 gr
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
Cup “PERSONALIZZABILE” (Cup that you can personalize) MAX -18° c.
Line RETAIL and CATERING; All the flavours and variegated
“ROSSINI” Cup MAX -18° c.
Line RETAIL and CATERING; All the flavours and variegated
Cream “Granite” espresso – cappuccino - mocaccino Line RETAIL and CATERING; Espresso coffee creamy “granita” (water ice); cappuccino flavour; moccaccino flavour.
MAX -18° c.
Cream “Granite” GINSENG coffee Line RETAIL e CATERING; Creamy “granite” (water ice) Ginseng coffee.
107
MAX -18° c.
Art. .012041 0,200 gr
Cream “Granite” Yogurt and mixed berries
Art. .012042 0,150 L
FLUT Ice cream
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
Line RETAIL and CATERING; Creamy “granite” (water ice) Yogurt and mixed berries flavour.
MAX -18° c.
MAX -18° c.
Line RETAIL; Several Flavours
108
Art.
Vanilla and cocoa Cup “ORGANIC” sugar-free
.012043 0,125 L
MAX -18° c.
Line RETAIL;
ORGANIC ICE CREAM, VANILLA AND COCOA CUP, sugar-free.
Art.
Lemon and Strawberry Sorbet “ORGANIC” sugarfree
.012044 0,125 L
MAX -18° c.
Line RETAIL;
ORGANIC SORBET, LEMON AND STRAWBERRY, sugar-free.
Art.
Vanilla and Hazelnut Cup “ORGANIC” sugar-free
.012045 0,125 L
MAX -18° c.
Line RETAIL;
ORGANIC ICE CREAM, VANILLA AND HAZELNUT CUP, sugar-free.
Art. .012046 0,125 L
Variegated Sour black cherry Cup “ORGANIC” MAX -18° c.
Line RETAIL;
ORGANIC ICE CREAM, CREAM AND SOUR BLACK CHERRY CUP.
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
109
Art. .012047 0,125 L
Vanilla Cup “ORGANIC” MAX -18° c.
Line RETAIL;
VANILLA ORGANIC ICE CREAM.
Art. .012048 0,125 L
Cocoa Cup “ORGANIC” MAX -18° c.
Line RETAIL; ORGANIC ICE CREAM, COCOA CUP.
Art. .012049 0,125 L
Milk Cream Cup “ORGANIC” MAX -18° c.
Line RETAIL; ORGANIC ICE CREAM, MILKCREAM CUP.
Art. .012050 0,125 L
Blueberry Sorbet “ORGANIC” MAX -18° c.
Line RETAIL; BLUEBERRY SORBET cup.
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
110
Art. .012051 0,125 L
Soy Vanilla Cocoa Sorbet Cup “ORGANIC” sugar-free MAX -18° c.
Line RETAIL;
ORGANIC SORBET, SOY VANILLA COCOA CUP, sugar-free.
Art. .012052 0,5 L
Mandarin orange Sorbet cup “ORGANIC” MAX -18° c.
Line RETAIL;
SORBET OF ORGANIC MANDARIN ORANGE.
Art. .012053 0,5 L
Mango Sorbet Cup “ORGANIC” MAX -18° c.
Line RETAIL; SORBET OF ORGANIC MANGO.
Art. .012054 0,5 L
CREAM ice cream cup “ORGANIC” MAX -18° c.
Line RETAIL;
ORGANIC CREAM ice cream cup.
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
111
Cream and Sour black cherry ice cream Cup “ORGANIC”
Art. .012055 0,5 L
MAX -18° c.
Line RETAIL;
ORGANIC ICE CREAM, CREAM & SOUR BLACK CHERRY CUP.
Art.
Vanilla and Cocoa ice cream Cup “ORGANIC”
.012056 0,5 L
MAX -18° c.
Line RETAIL;
ORGANIC ICE CREAM, VANILLA & COCOA CUP.
Art.
Vanilla and Hazelnut ice cream Cup “ORGANIC”
.012057 0,5 L
MAX -18° c.
Line RETAIL;
ORGANIC ICE CREAM, VANILLA & HAZELNUT CUP.
Art. .012058 0,5 L
Lemon and Strawberry Sorbet Cup “ORGANIC” MAX -18° c.
Line RETAIL;
LEMON AND STRAWBERRY ORGANIC SORBET.
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
112
Art.
MILK CREAM ice cream Cup “ORGANIC”
.012059 0,5 L
MAX -18° c.
Line RETAIL;
MILK CREAM ORGANIC ICE CREAM.
VANILLA and CHOCOLATE ice cream Cone “ORGANIC”
Art.
MAX -18° c.
.012060 Line RETAIL;
ORGANIC ICE CREAM , VANILLA AND CHOCOLATE CONE.
Art.
CREAM and SOUR BLACK CHERRY ice cream Cone “ORGANIC” MAX -18° c.
.012061 Line RETAIL;
ORGANIC ICE CREAM, CREAM and SOUR BLACK BERRY.
Art.
CREAM ice cream Cone “ORGANIC” MAX -18° c.
.012062 Line RETAIL; ORGANIC ICE CREAM, CREAM CONE.
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
113
Art.
Deep-frozen cooked Arancino with mushrooms
.013001 .013002 .013003 .013004
Art.
Line CATERING; Cooked Rice Arancino (croquette), flavoured with mushrooms and cheese, breaded and fried. Typical dish of the south of Italy.
Deep-frozen cooked Arancino with spinach
.013005 .013006 .013007 .013008
Art.
Line CATERING; Cooked Rice Arancino (croquette), flavoured with spinach, breaded and fried. Typical dish of the south of Italy.
.013011 .013012
Art.
Line CATERING; Cooked Rice Arancino (croquette), flavoured with bacon, cheese and chili pepper, breaded and fried. Typical dish of the south of Italy.
.013015 .013016
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
MAX -18° c.
Deep-frozen cooked Arancino with pistachio
.013013 .013014
MAX -18° c.
Deep-frozen cooked Arancino with chili pepper
.013009 .013010
MAX -18° c.
Line CATERING; Cooked Rice Arancino (croquette), flavoured with bacon, cheese and pistachio, breaded and fried. Typical dish of the south of Italy.
114
MAX -18° c.
Art.
Deep-frozen cooked Arancino with cooked ham and cheese
.013017 Line CATERING; Cooked Rice Arancino (croquette), flavoured with cooked ham and cheese, breaded and fried. Typical dish of the south of Italy.
.013018 .013019 .013020
Art.
Deep-frozen cooked Arancino with meat sauce
.013021 Line CATERING; Cooked Rice Arancino (croquette), flavoured with meat sauce, breaded and fried. Typical dish of the south of Italy.
.013022 .013023 .013024
MAX -18° c.
Deep-frozen cooked Arancino with tomato and mozzarella
Art. .013025
Line CATERING; Cooked Rice Arancino (croquette), flavoured with tomato and mozzarella, breaded and fried. Typical dish of the south of Italy.
.013026 .013027 .013028
Art.
MAX -18° c.
MAX -18° c.
Filled Olives “all'Ascolana” coated in breadcrumbs
.013029 2,50 kg .013030 1,00 kg .013031 0,50 kg .013032 0,25 kg
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
Line CATERING; Olive filled with meat and coated in breadcrumbs. Frozen product, to fry. Typical dish of the centre of Italy. The 0,25 kg size is packed in a case for RETAIL.
115
MAX -18° c.
Art.
Filled Olives “all'Ascolana” coated in breadcrumbs “Pre-fried”
.013033 1,00 kg
Line CATERING; Olive filled with meat and coated in breadcrumbs. Frozen product, to fry. Typical dish of the centre of Italy. Pre-fried, to fry or to cook in the oven.
MAX -18° c.
Art. .013034 1,00 kg
Filled Olives with “Fish” coated in breadcrumbs
Art. .013035 2,50 kg .013036 1,00 kg .013037 0,50 kg .013038 0,25 kg
Mozzarella coated in breadcrumbs
Art. .013039 1,00 kg
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
Line CATERING; Olive filled with fish and coated in breadcrumbs. Frozen product, to fry. Typical dish of the centre of Italy.
Line CATERING; Mozzarella coated in breadcrumbs. Frozen product, to fry. Typical dish of the centre of Italy. The 0,25 kg size is packed in a case for RETAIL.
MAX -18° c.
MAX -18° c.
Mozzarella coated in breadcrumbs “Pre-fried” Line CATERING; Mozzarella coated in breadcrumbs. Frozen product, to fry. Typical dish of the centre of Italy. Pre-fried, to fry or to cook in the oven.
116
MAX -18° c.
Art. .013040
MIX OF VEGETABLES coated in breadcrumbs Line CATERING; Mix of vegetables (Artichokes, Zucchini, Broccoli, Cauliflowers) coated in breadcrumbs. Frozen product, to fry. Typical dish of the centre of Italy.
.013041
Art. .013042
CREMINI coated in breadcrumbs Line CATERING; Custard “vanilla”-flavoured, coated in breadcrumbs. Frozen product, to fry. Typical dish of the centre of Italy. The 0,25 kg size is packed in a case for RETAIL.
.013043
Art. .013044 1,50 kg
Art.
MAX -18° c.
MAX -18° c.
Courgette Flowers Battered “Pre-fried” Line CATERING; Courgette Flowers battered. Pre-fried product, ideal cooked in the oven and/or fried. Typical dish of the centre of Italy.
MAX -18° c.
Courgette Flowers with Mozzarella and Anchovies Battered “Pre-fried”
.013047 2,50 kg
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
Line CATERING; Courgette Flowers filled with Mozzarella and Anchovies, battered. Pre-fried product, ideal cooked in the oven and/or fried. Typical dish of the centre of Italy.
117
MAX -18° c.
Courgette Flowers with Mozzarella and Ham Battered “Pre-fried”
Art. .013048 2,50 kg
Art. .013049 2,50 kg
Line CATERING; Courgette Flowers filled with Mozzarella and cooked Ham, battered. Pre-fried product, ideal cooked in the oven and/or fried. Typical dish of the centre of Italy.
MAX -18° c.
Fillet of Salted codfish battered and deep frozen
Art. .013050 1,00 kg
Art.
Line CATERING; Fillets of Salted codfish battered. Pre-fried product, ideal cooked in the oven and/or fried. Typical dish of the centre of Italy.
“GOLOSETTI” Vienna sausage coated in breadcrumbs MAX -18° c.
Line CATERING; Vienna sausage coated in breadcrumbs. Product to fry 1 Min 190°C.
“PROVOLINE” coated in breadcrumbs MAX -18° c.
.013051 Line CATERING; Provoline “cheese” coated in breadcrumbs Product to fry 3 Min 190°C.
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
MAX -18° c.
118
Art. .013052 0,25 kg
“PROVOLINE” coated in breadcrumbs “Pre-fried”
Art. .013053 1,00 kg
“PANZEROTTI” Mignon
Art. .013054 1,00 kg
Art. .013072 200 g
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
Line CATERING; Provoline “cheese” coated in breadcrumbs Pre-fried, for oven and microwave.
Line CATERING; Bread pasta that contains tomato and mozzarella. Product to fry 3 Min 190°C, or to cook in the oven for 15 min.
MAX -18° c.
MAX -18° c.
“Pizzette e Rustici” of puff pastry Line CATERING; Pizzette and mixed delicacies 20 grsized each (pizzaiola, spinach, cheeses and ham, Vienna sausage) Cooking in the oven: Pizzette 210°C for 15 min. Rustici 210°C for 25 min.
MAX -18° c.
Calzone MAX -18° c.
Line CATERING; Stuffed pizza dough. Different flavours.
119
Art. .013080 170 g
Art. .013081 200 g
Art. .013084 1,8 kg
Art. .013055 120 g
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
Mozzarella in carrozza MAX -18° c.
Line CATERING; Breaded toast with ham and mozzarella.
“Siciliana” MAX -18° c.
Line CATERING; Stuffed raised dough.
“Torte salate” MAX -18° c.
Line CATERING; Stuffed pies.
“Cannoli” Siciliani Line CATERING; Crisp Cannolo's rind filled with “ricotta” cream, chocolate drops and candied fruits.
120
MAX -18° c.
Art. .013056 110 g
Art. .013057 130 g .013058 130 g
Art. .013059 130 g
Art. .013060 1 kg
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
“Cassatine” Line CATERING; Soft sponge cake filled with sugared “ricotta” of sheep and covered with a soft layer of royal pastry, sugar fondant and candied fruits.
MAX -18° c.
“Iris” with custard or with cocoa Line CATERING; Soft croissant filled with mouthwatering custard or cocoa, rolled in a batter and a coating of breadcrumbs.
MAX -18° c.
“Raviola di Ricotta” Line CATERING; Triangle of puff pastry filled with mouth-watering cream of “ricotta” or with “ricotta” and pistachio.
MAX -18° c.
“Torte” Sicily MAX -18° c. Line CATERING; List of products: – Cassata siciliana – Pistachio cake – Lemon cake – Orange cake – Ricotta cake
121
Art. .013061 120 g .013062 120 g
Art. .013063 100 g
Art. .013064 110 g
Art. .013068 110 g
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
“Sfogliatelle” Line CATERING; Sfogliatella with “ricotta” and cocoa or with hazelnut.
MAX -18° c.
Sicilian “Brioche” MAX -18° c.
Line CATERING; Raised dough.
“Tortine” Sicily MAX -18° c.
Line CATERING; List of products: – Café mini cake – Pistachio mini cake – Orange mini cake – Lemon mini cake
“Tarantella” MAX -18° c.
Line CATERING; List of flavours: – Pistachio – Hazelnut – Orange – Almond
122