Salami and cold pork meat................ 3 Cheese
......................................................................
21
Flour
......................................................................
29
Gluten free................................................................... 34 Tomato
......................................................................
37
Oil
......................................................................
39
Vegetables...................................................................... 41 Ice-Cream...................................................................... 55
Tipico It declares that the products that it commercializes do not contain any trace of Bisphenol A.
Art.
Sweet Salsiccia Calabra
.002001 (conf. 1X350 g)
Art.
Line CATERING and RETAIL; Salami of pure pork. Put in natural gut and hand tied Origin: Calabria region, Italy
Spicy Salsiccia Calabra
.002002 (conf. 1X350 g)
Art.
Line CATERING and RETAIL; Salami of pure pork spicy. Put in natural gut and hand tied Origin: Calabria region, Italy
Art. .002004 (conf. 1X320 g)
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
MAX +4° c.
Sweet Soppressata Calabra
.002003 (conf. 1X320 g)
MAX +4° c.
Line CATERING and RETAIL; Salami of pure pork. Put and matured in natural gut and hand tied with natural string. Origin: Calabria region, Italy
MAX +4° c.
Spicy Soppressata Calabra Line CATERING and RETAIL; Salami of pure pork. Put and matured in natural gut and hand tied with natural string. Origin: Calabria. region, Italy
3
MAX +4° c.
Art.
Sweet Schiacciata Calabra
.002005 (conf. 1X1,9 kg)
Art.
Line CATERING and RETAIL; Salami of pure pork. Put and matured in natural gut and hand tied with natural string. Origin: Calabria region, Italy
Spicy Schiacciata Calabra
.002006 (conf. 1X1,9 kg)
Art.
Line CATERING and RETAIL; Salami of pure pork. Put and matured in natural gut and hand tied with natural string. Origin: Calabria region, Italy
Art. .002008 (conf. 1X500g)
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
MAX +4° c.
Spicy Ventricina Calabra
.002007 (conf. 1X1,9 kg)
MAX +4° c.
Line CATERING and RETAIL; Salami of pure pork. Put and matured in natural gut and hand tied with natural string. Origin: Calabria region, Italy
MAX +4° c.
Half-matured NDUJA Line CATERING and RETAIL; Salami of pure pork. Put and halfmatured in natural gut and hand tied with natural string. Origin: Calabria region, Italy
4
MAX +4° c.
Art. .002009 (conf. 1X314 g)
.002010 (conf. 1X212 g)
Art. .002011
(conf. 1X0,6 kg)
Art. .002012 (conf. 1X0,6 kg)
Art. .002013 (conf. 1X6 kg)
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
NDUJA to spread Line CATERING and RETAIL; Salami of pure pork . Put and halfmatured in natural gut and hand tied with natural string. Origin: Calabria region, Italy
MAX +4° c.
Pancetta Coppata Calabro Line CATERING and RETAIL; Anatomic part composed by the lean part with streaks of fat sprinkled with aromas, among which hot pepper. Origin: Calabria region, Italy
MAX +4° c.
Guanciale Calabro Line CATERING and RETAIL; Anatomic part composed by fine fat and lean veins, sprinkled with aromas, among which hot pepper. Origin: Calabria region, Italy
MAX +4° c.
Porchetta Roast Line CATERING and RETAIL; Two bacons that roll up a national loin, everything is delicately flavoured and roasted. Origin: Veneto region, Italy
5
MAX +4° c.
Art. .002014 (conf. 1X2,5 kg)
Art. .002015 (conf. 1X3 kg)
Art. .002016
Stewed and smoked bacon without nerves Line CATERING and RETAIL; Dutch bacon cooked and smoked with fine wood. Origin: Veneto region, Italy
MAX +4° c.
Smocked cooked speck Line CATERING and RETAIL; Roasted and smoked Thigh with fine wood. Origin: Veneto region, Italy
MAX +4° c.
Rump of Pork MAX +4° c.
Line CATERING and RETAIL; Whole Rump of pork roasted and flavoured. Origin: Veneto region, Italy
Art. .002017 (conf. 1X600 g)
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
Shin of pork roasted MAX +4° c.
Line CATERING and RETAIL; Shin of pork roasted
6
Art. .002018
(conf. 1X3 kg)
Art. .002019
(conf. 1X3 kg)
Art. .002020 (conf. 1X500 g)
Art. .002021
(conf. 1X400 g)
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
Carne salada “rump” MAX +4° c.
Line CATERING and RETAIL; Salted Meat of beef. “Rump”
Long rump type RostBeef Line CATERING and RETAIL; Totally lean Meat of beef, tied and roasted.
MAX +4° c.
Parmigiana Tripe MAX +4° c.
Line CATERING and RETAIL; Tripe of and spices.
Chicken breast cooked with curry and orange Line CATERING and RETAIL; Chicken breast roasted with curry and orange.
7
MAX +4° c.
Art. .002022
(conf. 1X400 g)
Art. .002023
(conf. 1X1 kg)
Art. .002024
(conf. 1X4 kg)
Art. .002025 (conf. 1X4kg)
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
Chicken breast cooked with herbs MAX +4° c.
Line CATERING and RETAIL; Chicken breast with herbs
Turkey rump mignon Line CATERING and RETAIL; Whole Turkey rump roasted and flavoured
MAX +4° c.
Sopressa Veneta with garlic Line CATERING and RETAIL; Typical sausage from Veneto region. Thin dough, with garlic, put in natural gut and hand tied. Origin: Veneto region, Italy.
MAX +4° c.
Sopressa veneta Line CATERING and RETAIL; Typical sausage from Veneto region. Thin dough, put in natural gut and hand tied. Origin: Veneto region, Italy
8
MAX +4° c.
Art.
“ORGANIC”PARMA ham boneless sharp cut (pear shape)
.002026
(conf. 1X7+ kg)
Line CATERING and RETAIL; Organic Parma ham, boneless sharp cut (pear shape).
MAX +4° c.
Art. .002027
National ham boneless sharp cut (pear shape)
Art. .002028
National ham boneless sharp cut (flat)
(conf. 1X7+ kg)
(conf. 1X7+ kg)
Art. .002029
(conf. 1X9+ kg)
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
Line CATERING and RETAIL; National ham, boneless sharp cut (pear shape).
Line CATERING and RETAIL; National ham, boneless sharp cut.
MAX +4° c.
MAX +4° c.
Parma ham Selection MAX +4° c.
Line CATERING and RETAIL; Parma ham selection.
9
Art. .002030 (conf. 1X5+ kg) 8m
.002031 (conf. 1X5+ kg) 10m
Art. .002032
(conf. 1X5+ kg) 8m
.002033
Foreign Ham boneless sharp cut (pear shape) Line CATERING and RETAIL; Foreign ham boneless sharp cut (pear shape).
MAX +4° c.
Foreign Ham boneless, sharp cut (flat) MAX +4° c.
Line CATERING and RETAIL; Foreign ham boneless.
(conf. 1X5+ kg) 10m
Art. .002034 (conf. 1X4+ kg)
Art. .002035 (conf. 1X4+ kg)
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
Traditional Culatello MAX +4° c.
Line CATERING and RETAIL; Traditional Culatello of Parma.
Culatello with pork rind Line CATERING and RETAIL; Culatello of Parma with pork rind.
10
MAX +4° c.
Art. .002036 (conf. 1X3,8 kg)
Art. .002037 (conf. 1X2,8 kg)
Art. .002038 (conf. 1X3,8 kg)
Art. .002039 (conf. 1X3 kg)
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
“Fiocco” Ham matured Line CATERING and RETAIL; “Fiocco” ham matured and hand tied.
MAX +4° c.
“Fiocco” ham matured with pork rind Line CATERING and RETAIL; “Fiocco” ham matured with pork rind and hand tied
MAX +4° c.
“Fiocco” ham matured with pork rind Line CATERING and RETAIL; “Fiocco” ham matured with pork rind and machine tied.
MAX +4° c.
Granfiocco roasted vacuum-packed Line CATERING and RETAIL; Granfiocco roasted vacuum-packed .
11
MAX +4° c.
Art. .002040 (conf. 1X1,8 kg)
Art. .002041 (conf. 1X3,5 kg)
Art. .002042 (conf. 1X1,7 kg)
Art. .002043 (conf. 1X4 kg)
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
Flavored lard vacuum-packed MAX +4° c.
Line CATERING and RETAIL; Lard flavored vacuum-packed
Matured bacon rolled up without pork rind Line CATERING and RETAIL; Bacon of pure pork matured and rolled up without pork rind.
MAX +4° c.
Matured bacon rolled up without pork rind ½ Line CATERING and RETAIL Bacon of pure pork matured and rolled up without pork rind.
MAX +4° c.
Matured Bacon. Thin Line CATERING and RETAIL Bacon of pure pork matured and rolled up without pork rind.(only thin parts)
12
MAX +4° c.
Art. .002044
(conf. 1X2 kg)
Art. .002045 (conf. 1X6 kg)
Art. .002046 (conf. 1X3 kg)
Art. .002047 (conf. 1X3 kg)
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
Matured Bacon. Thin ½ Line CATERING and RETAIL; Bacon of pure pork matured and rolled up without pork rind.(only thin parts)
MAX +4° c.
Matured bacon “coppata” degreased Line CATERING and RETAIL; Bacon of pure pork that roll up part of “coppa” of pork matured , without pork rind.
MAX +4° c.
Matured bacon “coppata” degreased ½ Line CATERING and RETAIL; Bacon of pure pork that roll up part of “coppa” of pork, matured without pork rind.
MAX +4° c.
Matured bacon rolled up without pork rind with pepper Line CATERING and RETAIL; Bacon of pure pork without pig rind, Pepper on the external side
13
MAX +4° c.
Art. .002048
Matured Bacon rolled up without p.r with pepper ½
(conf. 1X1,5 kg)
Art. .002049
(conf. 1X1 kg)
Art. .002050 (conf. 1X250 g)
Art. .002051
(conf. 1X2 kg) 60 gg
.002052 (conf. 1X2 kg) 90 gg
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
MAX +4° c.
Line CATERING and RETAIL; Bacon of pork without pig rind , Pepper on the external side
Salame “Felino” Line CATERING and RETAIL; The flavour is rich and aromatic, slice by slice. It preserves the authentic taste of ancient manufacturing handed down over the centuries by the best butchers from Emilia region.
MAX +4° c.
Strolghino Line CATERING and RETAIL Strolghino is a small salami made from the trimming lean culatello. it is stuffed into a thin gut. The sack in modified atmosphere keeps the product fresh and prevents weight loss.
MAX +4° c.
Coppa di “Parma” IGP Line CATERING and RETAIL; The “coppa di Parma” is known for its sweetness, it is prepared with care by choosing the best cuts of national meat. It is still processed in a traditional way to guarantee to the consumer a product rich in taste.
14
MAX +4° c.
Art.
Coppa di “Parma” IGP riserva
.002053
Line CATERING and RETAIL; The “coppa di Parma” renowned for its sweetness and prepared with care by choosing the best cuts national meat. It is still processed in a traditional way to guarantee to the consumer a product rich in taste.
(conf. 1X1,9 kg) 120 gg
.002054 (conf. 1X1,9 kg) 150 gg
Art.
Matured Coppa di “Parma” without skin
.002055
Line CATERING and RETAIL; The “coppa di Parma” renowned for its sweetness and prepared with care by choosing the best cuts national meat. It is still processed in a traditional way to guarantee to the consumer a product rich in taste.
(conf. 1X2,0 kg) 60 gg
.002056 (conf. 1X2,0 kg) 90 gg
Art. .002057
MAX +4° c.
Matured coppa di “Parma” w.s. ready to cut riserva Line CATERING and RETAIL; The “coppa di Parma” renowned for its sweetness and prepared with care by choosing the best cuts national meat. It is still processed in a traditional way to guarantee to the consumer a product rich in taste.
(conf. 1X1,9 kg) 120 gg
.002058 (conf. 1X1,9 kg) 150 gg
Art.
MAX +4° c.
MAX +4° c.
½ Matured Coppa di “Parma” w.s. Ready to cut
.002059 (conf. 1X1 kg) 60 gg
.002060 (conf. 1X1 kg) 90 gg
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
Line CATERING and RETAIL; The “coppa di Parma” renowned for its sweetness and prepared with care by choosing the best cuts national meat. It is still processed in a traditional way to guarantee to the consumer a product rich in taste..
15
MAX +4° c.
Art.
½ Matured Coppa di “Parma” w.s. Ready to cut riserva
.002061 (conf. 1X0,9 kg) 120 gg
.002062 (conf. 1X0,9 kg) 150 gg
Art. .002098
(conf. 1X3,5 kg)
Art. .002099 (conf. 1X1,5 kg)
Art. .002100
(conf. 1X0,90 kg)
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
Line CATERING and RETAIL; The “coppa di Parma” renowned for its sweetness and prepared with care by choosing the best cuts national meat. It is still processed in a traditional way to guarantee to the consumer a product rich in taste.
MAX +4° c.
Salame Mantovano with garlic Line CATERING and RETAIL; The taste of the best pork meats brought to the right seasoning. The Salame Mantovano is flavoured with wine and garlic and put in natural gut hand tied.
MAX +4° c.
Salame Casereccio Line CATERING and RETAIL; Matured salami, medium minced by a good mixture of meats, spices and put in a artificial gut.
MAX +4° c.
Spicy sausage without skin Line CATERING and RETAIL; Matured sausage medium/thin minced and flavored with a mixture of herbs a paprika and pepper. It is lightly smoked.
16
MAX +4° c.
Art. .002101 (conf. 1X0,5 kg)
Art. .002102 (conf. 1X2,5 kg)
.002103 (conf. 1X1,3 kg)
Spicy sausage sliced Line CATERING and RETAIL; Matured sausage medium/thin minced and flavoured with a mixture of herbs and spices typical from Mediterranean: paprika and pepper. It is lightly smoked
MAX +4° c.
Spicy sausage “Ventricina” Line CATERING and RETAIL; Matured sausage medium/large minced, favoured with a mixture of herbs: chili and paprika popular and appreciated in the South of Italy.
MAX +4° c.
Art. .002104
Spicy Sausage “Curva” (twist) vacuum pack
Art. .002105
White sausage with/without gut
(conf. 1X0,45 kg)
(conf. 2X0,45 kg)
.002106 (conf. 2X0,45 kg)
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
Line CATERING and RETAIL; Matured sausage medium minced, lightly spiced. Taste: gentle and fragrant.
Line CATERING and RETAIL; Matured sausage medium minced, flavoured with a mixture of herbs and spices typical from Mediterranean. A little bit of Paprika and chilli. It is slightly smoked
17
MAX +4° c.
MAX +4° c.
Art. .002107 (conf. 1X2,0 kg)
.002108 (conf. 1X1,0 kg)
Art. .002109
(conf. 1X2,0 kg)
.002110 (conf. 1X1,0 kg)
Art. .002111 (conf. 1X3,0 kg)
.002112
(conf. 1X1,5 kg)
Art. .002113 (conf. 1X3,0 kg)
.002114 (conf. 1X1,5 kg)
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
Spicy “Spianata” sausage Line CATERING and RETAIL; Typical sausage with a flat shape, medium/large minced. The taste is appetizing and clear, given by typical Mediterranean flavours with herbs, pepper and chilli.
MAX +4° c.
Sweet “Spianata” sausage Line CATERING and RETAIL; Typical sausage with a flat shape, medium/large minced. Taste: gentle Lightly flavored that enhance the taste of matured meats.
MAX +4° c.
Salami “Milano” Line CATERING and RETAIL; Matured salami medium/thin minced. It is processed following the best Italian tradition.
MAX +4° c.
Salami “Ungherese” Line CATERING and RETAIL; This salami is obtained by lean meat and pork fat that are thin minced. The characteristic of this product is his fragrant and lightly smoked. (typical of the “Hungarina salsamenteria”)
18
MAX +4° c.
Art. .002115
(conf. 1X1,5 kg)
.002116 (conf. 1X0,75 kg)
Art. .002117 (conf. 1X0,6 kg)
Art. .002118 (conf. 1X0,15 kg)
.002119 (conf. 1X0,25 kg)
Art. .002120
(conf. 1X3,5 kg)
.002121 (conf. 1X1,7 kg)
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
Salami “Napoli” Line CATERING and RETAIL; Matured salami medium minced. The product is obtained by a careful selection of meats and spice. The external covering is artificial
MAX +4° c.
“Pistume - Tastasal” Line CATERING and RETAIL; First choice medium minced meat of pork. It is flavoured with wine, garlic and spices.
MAX +4° c.
Cicciole or greppole Line CATERING and RETAIL The product is made with bacon fat and pig throat, clean, cut and cooked into a boiler. At the end of the cooking the lard is separated, and the cicciole are pressed salted and flavoured.
MAX +4° c.
Classic rolled up bacon Line CATERING and RETAIL Matured slim bacon (classic method) flavoured with spice.
19
MAX +4° c.
Art. .002122 (conf. 1X3,5 kg)
.002123 (conf. 1X1,7 kg)
Rolled up bacon with pepper Line CATERING and RETAIL Matured slim bacon (classic method) flavoured with spice. The external side is covered with pepper.
The product is available in modified atmosphere and already sliced.
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
20
MAX +4° c.
Art. .004001 (conf. 5x50 gr) .004002 (conf. 1x250 gr)
Art. .004005 (conf 1X125 gr) .004006 (conf. 1X250 gr)
Art. .004008 (conf. 1x125 gr)
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
Buffalo Mozzarella "DOP" Ciuffo
Line RETAIL; FRESH CHEESE WITH A SMOOTH TEXTURE. Pasteurized buffalo milk, natural serum, salt and rennet. Origin: Campania region, Italy.
MAX +4° c.
Buffalo Mozzarella "DOP" Cuscino Line RETAIL; FRESH CHEESE WITH A SMOOTH TEXTURE. Pasteurized buffalo milk, natural serum, salt and rennet. Origin: Campania region, Italy.
MAX +4° c
Buffalo Mozzarella "DOP" Bocconcini Cup Line RETAIL; FRESH CHEESE WITH A SMOOTH TEXTURE. Pasteurized buffalo milk, natural serum, salt and rennet. Origin: Campania region, Italy.
21
MAX +4° c
Art. .004016 (conf. 1X250 gr)
Art. .004020 (conf. 1X125 gr)
Art. .004024 (conf. 25x5 gr)
Art. .004027 (conf. 1x1 kg)
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
Plait of Buffalo Mozzarella "DOP" Cup
Line RETAIL; FRESH CHEESE WITH A SMOOTH TEXTURE. Pasteurized buffalo milk, natural serum, salt and rennet. Origin: Campania region, Italy.
MAX +4° c.
Buffalo Mozzarella ORGANIC "DOP" Cuscino Line RETAIL; FRESH CHEESE WITH A SMOOTH TEXTURE. Pasteurized buffalo milk coming from Organic Farming, natural serum, salt and rennet. Origin: Campania region, Italy.
MAX +4° c.
Perline of Buffalo Mozzarella ORGANIC "DOP" Cup Line RETAIL; FRESH CHEESE WITH A SMOOTH TEXTURE. Pasteurized buffalo milk coming from Organic Farming, natural serum, salt and rennet. Origin: Campania region, Italy.
MAX +4° c
Plait of Buffalo Mozzarella ORGANIC "DOP" Cup
Line RETAIL; FRESH CHEESE WITH A SMOOTH TEXTURE. Pasteurized buffalo milk coming from Organic Farming, natural serum, salt and rennet. Origin: Campania region, Italy.
22
MAX +4° c
Art. .004174 (conf. 2x125 gr) .004175 (conf. 4x125 gr)
Art. .004176 (conf. 2x125 gr) .004177 (conf. 4x125 gr)
Art. .004178 (conf. 1x250 gr) .004179 (conf. 2x250 gr)
Art. .004184 (conf. 1x250 gr)
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
Fior di latte of Cow's milk
Line CATERING; FRESH CHEESE WITH A SMOOTH TEXTURE. Whole cow's milk, salt and rennet. Origin: Puglia region, Italy.
MAX +4° c
Burratina of Cow's milk Cup Line TAKE AWAY; FRESH CHEESE WITH A SMOOTH TEXTURE WITH A HEART OF CREAM AND FILAMENTS OF MOZZARELLA. Origin: Puglia region, Italy.
MAX +4° c
Burrata of Cow's milk
Line TAKE AWAY; FRESH CHEESE WITH A SMOOTH TEXTURE WITH A HEART OF CREAM AND FILAMENTS OF MOZZARELLA . Origin: Puglia region, Italy.
MAX +4° c
STRACCIATELLA of cow's milk Cream
Line CATERING; FRESH CHEESE WITH A SMOOTH TEXTURE WITH A HEART OF CREAM AND FILAMENTS OF MOZZARELLA . Origin: Puglia region, Italy.
23
MAX +4° c
Art. .004182 (conf. 5x50 gr) .004183 (conf. 10x50 gr)
Art. .004188 (conf. 1x250 gr)
Art. .004189 (conf. 1x250 gr)
Art. .004186 (conf. 1x250 gr)
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
Nodino
Line RETAIL; FRESH CHEESE WITH A SMOOTH TEXTURE. Pasteurized milk , natural serum, salt and rennet. Origin: Puglia region, Italy.
MAX +4° c
Smoked Scamorza
Line RETAIL; FRESH CHEESE WITH A SMOOTH TEXTURE. Whole cow's milk, salt and rennet, smoking with wood shavings. Origin: Puglia region, Italy.
MAX +4° c
White Scamorza
Line RETAIL; FRESH CHEESE WITH A SMOOTH TEXTURE. Whole cow's milk, salt and rennet. Origin: Puglia region, Italy.
MAX +4° c
PLAIT of Cow's milk
Line RETAIL; Cacio ricotta of milk. Cheese with a solid texture. Whole cow's milk, rennet and salt. Origin: Puglia region, Italy.
24
MAX +4° c
Art. .004065 (conf. 1X37 kg) Variable weight
Art. .004066 (conf. 1X34 kg) Variable weight
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
PARMIGIANO REGGIANO “ORGANIC” Line CATERING; Medium fat cheese with hard texture, obtained by partially skimmed milk, coming from Organic Farming. Ripening: 24 months.
MAX +4° c
GRANA PADANO Line CATERING; Medium fat cheese with hard texture, obtained by partially skimmed milk. Milk, rennet, salt, lysozyme (egg's proteins). Ripening: 14 months.
25
MAX +4° c
Art. .004123 (conf. 2X2,5 kg)
Art. .004124 (conf. 2X2,5 kg)
Art. .004125 (conf. 1X1 kg)
Art. .004126 (conf. 1X100 gr)
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
Fior di latte of cow's milk “Small Cubes” Line CATERING; Fresh cheese with a smooth texture obtained by the enzymatic coagulation of pasteurized cow's milk. Pasteurized cow's milk, salt, rennet, milk enzymes. Ideal for Pizza or processing.
MAX +4° c
Fior di latte of cow's milk “Julienne strips” Line CATERING; Fresh cheese with a smooth texture obtained by the enzymatic coagulation of pasteurized cow's milk. Pasteurized cow's milk, salt, rennet, milk enzymes. Ideal for Pizza or processing.
MAX +4° c
Fior di latte of cow's milk “Filone” Line RETAIL; Fresh cheese with a smooth texture obtained by the enzymatic coagulation of pasteurized cow's milk. Pasteurized cow's milk, salt, rennet, milk enzymes. Ideal for Pizza or processing.
MAX +4° c
Fior di latte of cow's milk ORGANIC “Cuscino” Line CATERING; Fresh cheese with a smooth texture obtained by the enzymatic coagulation of pasteurized cow's milk. Pasteurized cow's milk, coming from Organic Farming, salt, rennet, milk enzymes.
26
MAX +4° c
Art. .004127 (conf. 1X125 gr)
Art. .004128 (conf. 1X150 gr)
Art. .004129 (conf. 1X125 gr) .004130 (conf. 1X200 gr) .004131 (conf. 1X1 kg)
Art. .004132 (conf. 1X250 gr) .004133 (conf. 1X500 gr)
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
Fior di latte of cow's milk “Cuscino” Line CATERING; Fresh cheese with a smooth texture obtained by the enzymatic coagulation of pasteurized cow's milk. Pasteurized cow's milk, salt, rennet, milk enzymes.
MAX +4° c
“Perline” Fior di latte of cow's milk Line RETAIL; Fresh cheese with a smooth texture obtained by the enzymatic coagulation of pasteurized cow's milk. Pasteurized cow's milk, salt, rennet, milk enzymes. Ideal for Pizza or processing.
MAX +4° c
“Bocconcini” Fior di latte of cow's milk Line RETAIL; Fresh cheese with a smooth texture obtained by the enzymatic coagulation of pasteurized cow's milk. Pasteurized cow's milk, salt, rennet, milk enzymes. Ideal for Pizza or processing.
MAX +4° c
MASCARPONE Line RETAIL; Milk cream and citric acid. Ideal for desserts.
MAX +4° c
27
Art. .004134 (conf. 1X250 gr) .004135 (conf. 1X1,5 kg) .004136 (conf. 2X10 kg)
Art. .004137 (conf. 1X200 gr)
RICOTTA Line RETAIL and CATERING; Milk product (proteins of milk's serum, that is to say the liquid part of the milk) that parts from the curd during the cheesemaking. Cow's milk, rennet and salt.
RICOTTA ORGANIC Line RETAIL; Milk product (proteins of milk's serum, that is to say the liquid part of the milk) that parts from the curd during the cheesemaking. Cow's milk, coming from Organic Farming, rennet and salt..
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
MAX +4° c
28
MAX +4° c
Art.
Soft Wheat Flour “0” 220 w
.005001 (conf. 1X10 kg)
.005002 (conf. 1X25 kg)
Art. .005003
(conf. 1X10 kg)
.005004
(conf. 1X25 kg)
Art. .005005
(conf. 1X10 kg)
.005006 (conf. 1X25 kg)
Art. .005007 (conf. 1X10 kg)
.005008 (conf. 1X25 kg)
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
Line CATERING; The product is obtained by the milling and by the mixing of soft wheat, free from foreign substances and impurities.
° c. ambient
Soft Wheat Flour “0” 270 w Line CATERING; The product is obtained by the milling and by the mixing of soft wheat, free from foreign substances and impurities
° c. ambient
Soft Wheat Flour “0” 300 w Line CATERING; The product is obtained by the milling and by the mixing of soft wheat, free from foreign substances and impurities
° c. ambient.
Soft Wheat Flour “0” 340 w Line CATERING; The product is obtained by the milling and by the mixing of soft wheat, free from foreign substances and impurities.
29
° c. ambient
Art. .005009 (conf. 1X10 kg)
Art. .005010 (conf. 1X10 kg)
Art. .005011 (conf. 1X10 kg)
Art. .005012
(conf. 1X10 kg)
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
Durum wheat semolina Line CATERING; Granular structure product, obtained by the milling of durum wheat, free from foreign substances.
° c. ambient
Durum wheat semolina “grinded ” Line CATERING; Granular structure product, obtained by the milling of durum wheat, free from foreign substances. It is grinded. two times.
° c. ambient
5 grains flour Line CATERING; The product is obtained by the milling of selection wheat. Flour of whole rye flakes Semolina of soya decorticated and roasted. Flour of barley flakes Flour of maize flakes Flour of oats flakes
° c. ambient
“Rice” flour Line CATERING; The product is obtained by the milling and the control of the rice. In order to the actual regulations
30
° c. ambient
Art. .005013 (conf. 1X5 kg)
.005014
(conf. 1X25 kg)
Art. .005015 (conf. 1X5 kg)
.005016 (conf. 1X25 kg)
Art. .005017
(conf. 1X5 kg)
.005018 (conf. 1X25 kg)
Art. .005019 (conf. 1X5 kg)
.005020 (conf. 1X25 kg)
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
Organic Soft wheat flour “0” 220 W Line CATERING; The product is obtained by the milling and by the mixing of soft wheat, free from foreign substances and impurities, from Organic Farming.
° c. ambient
Organic Soft wheat flour “0” 270 W Line CATERING; The product is obtained by the milling and by the mixing of soft wheat, free from foreign substances and impurities, from Organic Farming.
° c. ambient
Organic Soft wheat flour “0” 360 W Line CATERING; The product is obtained by the milling and by the mixing of soft wheat, free from foreign substances and impurities, from Organic Farming.
° c. ambient
Blend 1 Organic Line CATERING; The product is obtained by the milling and by the mixing of soft wheat semolina of durum wheat, fibres free from foreign substances and impurities, from Organic Farming. It is the ideal for long maturation.
31
° c. ambient
Art. .005021
(conf. 1X5 kg)
.005022
(conf. 1X25 kg)
Art.
Blend 2 Organic Line CATERING; The product is obtained by the milling and by the mixing of soft wheat, semolina of durum wheat, fibres, free from foreign substances and impurities, from Organic Farming. It is the ideal for long maturation. It is ideal for pizza in baking tin,or short rising.
Organic durum wheat semolina
.005023 Line CATERING; Granular structure product, obtained by the milling of durum wheat, free from foreign substances from Organic farming .
Art.
Line CATERING; The product is obtained by the milling of organic Emmer , free from foreign substances in order to Reg. CE 834/2007
Line CATERING; The product is obtained by the milling of Kamut from organic farming, free from foreign substances and impurities in order to Reg. CE 834/2007.
www.tipicoit.com – e-Mail: info@tipicoit.com
° c. ambient
Organic KAMUT
.005025
Tipico It s.r.l.
° c. ambient
Organic Emmer
.005024
Art.
° c. ambient
32
° c. ambient
Art.
Organic SENATORE CAPPELLI
.005026 Line CATERING; Granular structure product, obtained by the milling of durum wheat “Organic Senatore Cappelli”, free from foreign substances from Organic farming.
Art.
Organic Bran
.005027 Line CATERING; Soft wheat bran from Organic farming.
Art.
Line CATERING; Semi-finished bakery products for professional use without gluten. It is a product without gluten, that has a base of maize, corn starch, potato starch and rice flour. It contains soya.
www.tipicoit.com – e-Mail: info@tipicoit.com
° c. ambient
“Mix” without Gluten
.005028
Tipico It s.r.l.
° c. ambient
33
° c. ambient
Art.
Pizza Mix Gluten-free
.006001 (conf. 12X0,250 kg)
Line RETAIL - CATERING; Gluten free Mix for the realisation of the pizza dough. Gluten-free and egg-free.
.006002 (conf. 6X0,50 kg)
.006003
° c. ambient
(conf. 1X5 kg)
.006004 (conf. 1X10 kg)
.006005
(conf. 1X25 kg)
Art.
Pizza Mix Gluten-free ° c.
.006007 (conf. 6X0,50 kg)
Line RETAIL - CATERING; Gluten free Mix for the realisation of the pizza dough. Gluten-free, egg-free and without milk.
.006008 (conf. 1X5 kg)
.006009 (conf. 1X10 kg)
.006010 (conf. 1X25 kg)
Art.
ORGANIC ORGANIC Mix for Bread Gluten-free
.006074 (conf. 6X0,50 kg)
.006075
(conf. 1X5 kg)
.006076
Line RETAIL - CATERING; Organic farming Mix for the realisation of the bread dough. Gluten-free, egg-free and without milk.
° c. ambient
(conf. 1X10 kg)
.006077
(conf. 1X25 kg)
Art.
ORGANIC Mix for Pizza Gluten-free
.006079 (conf. 6X0,50 kg)
.006080
(conf. 1X5 kg)
.006081
Line RETAIL - CATERING; Organic farming Mix for the realisation of the pizza dough. Gluten-free, egg-free and without milk.
(conf. 1X10 kg)
.006082
(conf. 1X25 kg)
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
34
° c. ambient
Art.
FROZEN PRODUCTS Gluten-free Pizza Margherita
.006083
(conf. 5x0,280 kg)
.006084 (conf. 6x0,140 kg)
Art.
-18°C Line RETAIL - CATERING; Frozen Pizza Margherita. Gluten-free and egg-free.
Gluten-free Piadina
.006085
(conf. 5x0,290 kg)
Art
-18°C Line RETAIL - CATERING; Frozen Piadina. Gluten-free, egg-free and without milk.
Gluten-free traditional Focaccia
.006086
(conf. 6x0,120 kg)
Art.
-18°C Line RETAIL - CATERING; Frozen Focaccia. Gluten-free, egg-free and without milk.
Gluten-free Pizza balls
.006089 (conf. 10X1,3 kg)
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
-18°C Line RETAIL - CATERING; Frozen Pizza balls. Gluten-free and egg-free.
35
BREAKFAST Art. .006095
(conf. 15x0,200 kg)
Art. .006096
(conf. 15x0,200 kg)
Art. .006097
(conf. 18x0,065 kg)
.006098 (conf. 9x0,200 kg)
Art. .006099
(conf. 18x0,065 kg)
.006100 (conf 9x0,200 kg)
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
Gluten-free Mixed biscuits ° c. ambient
Linea RETAIL - CATERING; Mixed biscuits. Gluten-free and without milk.
Gluten-free Shortbread biscuits ° c. ambient
Line RETAIL - CATERING; Shortbread biscuit. Gluten-free and without milk.
Gluten-free Crostata ciocco ° c. ambient
Line RETAIL - CATERING; Crostatine flavour gianduia Gluten-free and without milk.
Gluten-free Crostata albicocca ° c. ambient
Line RETAIL - CATERING; Crostatine flavour apricot. Gluten-free and without milk.
36
Art. .008001 (conf. 3X5 kg)
Art. .008002 (2x5 kg)
Art. .008003 (2x5 kg)
Art. .008004 (1x10 kg)
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
Thin tomato Pulp “bib” x 5kg Line CATERING; Tomato sauce obtained by the peeling and cut of fresh tomatoes. Refinement of shredding tomatoes and addition of tomato juice concentrated.
° c. ambient
Thin tomato Pulp “Bella”
Line RETAIL; Tomato sauce obtained by round tomatoes, fresh, whole and matured, peel off and cut in small cubes. They are mixed with fresh tomato juice.
° c. ambient
kosher
Thin tomato Pulp “Bellissima”
Line RETAIL; Tomato sauce obtained by fresh tomato, cut and sieved in coarse way. Addition of half-concentrated tomato.
° c. ambient
kosher
Organic Thin Tomato Pulp “bib” x 10 kg
Line CATERING; Tomato sauce from Organic farming. It is obtained by the peeling and the cut of fresh tomatoes. Refined in coarse way of shredded tomatoes and addition of the tomatoes juice.
37
° c. ambient
Art.
Organic thin tomato Pulp (pot glass) 500 gr
.008005 Line CATERING; Tomato pulp from Organic farming. It is obtained by the peeling and the cut of fresh tomatoes. Refined in coarse way of shredded tomatoes and addition of the tomatoes juice
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
38
° c. ambient
Art. .009001 (conf. 4X5 L)
Art. .009002 (12x1 L) .009003 (12x0,75 L) .009004 (12x0,500 L)
Art. .009005 (4x5 L)
Art. .009006 (4x5 L)
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
EXTRA-VIRGIN OLIVE OIL 100% Italy Line CATERING; Olive oil of higher category obtained by olives through mechanical processes. Oil extracted in Italy from Olives cultivated in Italy.
° c. ambient
EXTRA-VIRGIN OLIVE OIL 100% Italy
Line RETAIL; Olive oil of higher category obtained by olives through mechanical processes. Oil extracted in Italy from Olives cultivated in Italy. In a glass bottle.
° c. ambient
EXTRA-VIRGIN OLIVE OIL Line CATERING; Olive oil of higher category obtained by olives through mechanical processes. Oil worked in Italy from Olives of European Community provenance.
° c. ambient
EXTRA-VIRGIN OLIVE OIL Line CATERING; Olive oil of higher category obtained by olives through mechanical processes. Oil worked in Italy from Olives of European Community provenance. In PET.
39
° c. ambient
Art.
EXTRA-VIRGIN OLIVE OIL
.009007 (12x1 L) .009008 (12x0,75 L) .009009 (12x0,500 L) .009010 (12x0,250 L)
Art.
Line RETAIL; Olive oil of higher category obtained by olives through mechanical processes. Oil worked in Italy from Olives of European Community provenance. In a glass bottle.
EXTRA-VIRGIN OLIVE OIL “ORGANIC” 100% Italy
.009011 (4x5 L)
Art.
Line CATERING; Olive oil of higher category obtained by olives coming from Organic Farming through mechanical processes. Oil extracted in Italy from Olives cultivated in Italy.
° c. ambient
EXTRA-VIRGIN OLIVE OIL“ORGANIC” 100% Italy
.009012 (12x1 L) .009013 (12x0,75 L) .009014 (12x0,250 L)
Art.
° c. ambient
Line RETAIL; Olive oil of higher category obtained by olives coming from Organic Farming through mechanical processes. Oil extracted in Italy from Olives cultivated in Italy. In a glass bottle.
° c. ambient
EXTRA-VIRGIN OLIVE OIL “ORGANIC” 100% Italy “EXCELLENS”
.009027 (6x0,75 L)
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
Line RETAIL; Olive oil of higher category obtained by olives, coming from Organic Farming, through mechanical processes. Oil extracted in Italy from Olives cultivated on the territory of Veneto region, Lake of Garda. In glass bottle.
40
° c. ambient
Art.
Porcino mushroom “PAESANA” Trifolato
.010001 (conf. 1X1,5 kg)
.010002 (conf. 1X0,63 kg)
Art.
Line CATERING and RETAIL; Porcino mushrooms “trifolati” (sliced and cooked in oil, with garlic and parsley) of medium and “scalibrato” cut. Ideal for restaurant and/or pizza. Packed in a case.
Porcino mushroom “RUSTICO” Trifolato
.010003
(conf. 1X1,5 kg)
.010004
(conf. 1X0,63 kg)
Art.
Line CATERING and RETAIL; Porcino mushrooms “trifolati” (sliced and cooked in oil, with garlic and parsley); product selected of medium and regular cut. Excellent for side dishes. Packed in a case.
.010006 (conf. 1X0,63 kg)
Art. .010007
(conf. 1X1,5 kg)
.010008
(conf. 1X0,63 kg)
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
° c. ambient
Magie di Bosco
.010005 (conf. 1X1,5 kg)
° c. ambient
Line CATERING and RETAIL; Selected mixed mushrooms (Porcini, Finferli, Chiodini, Lactarius, Nameko, Muschio) “trifolati”(sliced and cooked in oil, with garlic and parsley). Cut into slices with a scent of wood. Ideal for risotto.
° c. ambient
Royal Mix Line CATERING and RETAIL; Mixed mushrooms (Porcini, Finferli, Nameko,) “trifolati”(sliced and cooked in oil, with garlic and parsley). Product with selected and wisely mixed mushrooms. Their taste is enhanced by a genuine and natural “trifolatura”. It is excellent to accompany second courses and it is an extraordinary companion of the “polenta” (cornmeal mush).
41
° c. ambient
Art. .010009 (conf. 1X1,5 kg)
.010010 (conf. 1X0,63 kg)
Art. .010011
(conf. 1X2,4 kg)
Art. .010012 (conf. 1X1,7 kg)
Art. .010013
(conf. 1X1,7 kg)
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
Mushrooms NAMEKO Line CATERING and RETAIL; Cultivated mushrooms small and whole, of uniform size. Ideal for any preparation.
° c. ambient
Vegetable Champignons Line CATERING and RETAIL; Product realized with fresh “Prataioli” mushrooms of medium size in a vegetable stock. Ideal for pizza and cold dishes.
° c. ambient
Champignon Trifolato Line CATERING and RETAIL; Product realized with fresh “Prataioli” mushrooms following a traditional recipe. It represents a tasty seasoning for pizza, rice and cold dishes.
° c. ambient
Natural Champignon Line CATERING and RETAIL; Product realized with fresh “Prataioli” mushrooms of very good quality, ideal for salads and any recipe.
42
° c. ambient
Art. .010014
(conf. 1X0,80 kg)
Art. .010015
(conf. 1X0,80 kg)
Art. .010016
(conf. 1X1,7 kg)
Art.
Finferli Trifolati Line CATERING; Mushrooms (Gallinacci) of excellent quality, medium-small size, worked and flavoured, they represent a ready side dish and a excellent combination with the “polenta” (cornmeal mush). Tinned.
Natural Finferli Line CATERING; Product realized with mushrooms of medium-small size. Tinned.
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
° c. ambient
Natural Artichokes slices Line CATERING; Natural Fresh artichokes worked, cut into slices. Ideal for every use. In a case.
° c. ambient
Artichokes slices “alla Paesana”
.010017
(conf. 1X1,7 kg)
° c. ambient
Line CATERING; Artichokes of first quality, cut into slices, browned in oil with parsley and garlic. Ideal as a antipasto and side dish.
43
° c. ambient
Art.
Artichokes “alla Romana”
.010018
(conf. 1X2,65 kg)
Art.
Line CATERING; Artichokes with stem of first quality, soft and full, turned by the external leaves, cooked following the Roman recipe.
Favola Trevigiana
.010019
(conf. 1X800 g)
Art.
Line CATERING; Product obtained through the working of the fresh red radicchio.
.010021
(conf. 1X800 g)
Art.
° c. ambient
Line CATERING; Mushrooms and Porcini cream.
Asparagus Cream
.010022
(conf. 1X530 g)
.010023
(conf. 1X800 g)
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
° c. ambient
Mix wood Cream
.010020
(conf. 1X530 g)
° c. ambient
Line CATERING; Cream obtained with frozen green points of asparagus. Indicated to season the first courses, excellent to fill pizza, quiche and rolls.
44
° c. ambient
Art.
Artichokes Cream
.010024
(conf. 1X530 g)
.010025 (conf. 1X800 g)
Art.
Line CATERING; Cream obtained with artichokes, a well-tested recipe for first courses or for the rolls' filling, sandwiches and “bruschette” (garlic bread).
Tutto Porcini Creme
.010026 (conf. 1X530 g)
.010027
(conf. 1X800 g)
Art.
Line CATERING; Cream obtained through a very fine milling of Porcini mushrooms. Fine product suited to any requirement.
.010029
(conf. 1X800 g)
Art. .010030
(conf. 1X530 g)
.010031 (conf. 1X800 g)
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
° c. ambient
Radicchio Cream
.010028 (conf. 1X530 g)
° c. ambient
Line CATERING; Cream obtained with red radicchio, extraordinary for first courses or delicious tortelli.
° c. ambient
Pumpkin Cream Line CATERING; Cream prepared following an ancient recipe. Ideal for risotto, dumplings, tortelli's filling and first courses.
45
° c. ambient
Art.
Porcini Cream with truffle
.010032 (conf. 1X530 g)
.010033
(conf. 1X800 g)
Art.
LineaCATERING; Porcini cream with truffle, with a truffle seasoning.
Dried Tomatoes ° c. ambient
.010034 .010035
Art.
Line CATERING; Sun-dried tomato.
Semi-Dry Small tomatoes in oil
.010036 .010037
Art.
Line CATERING; Tomato cherry, extra-virgin olive oil, sunflower oil, salt, seasonings and natural spices, acidity corrector: E330
Line CATERING; “Sammarzano” tomatoes, extra-virgin olive oil, sunflower oil, salt, seasonings and natural spices, acidity corrector: E330
www.tipicoit.com – e-Mail: info@tipicoit.com
° c. ambient
Semi-Dry Tomatoes “Sammarzano”
.010038
Tipico It s.r.l.
° c. ambient
46
° c. ambient
Art.
Dry Tomatoes in oil
.010039 Line CATERING; Dry tomatoes, extra-virgin olive oil, sunflower oil, salt, vinegar, natural seasonings, acidity corrector: E330
Art.
Dry tomatoes in oil + capers
.010040 Line CATERING; Dry tomatoes, capers, extra-virgin olive oil, sunflower oil, salt, vinegar, natural seasonings, acidity corrector: E330
Art.
.010043
Art.
Line CATERING; Grilled peppers, extra-virgin olive oil, sunflower oil, salt, vinegar, natural seasonings, acidity corrector: E330
.010046
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
° c. ambient
“DRY” Grilled Peppers in oil
.010044 .010045
° c. ambient
Grilled Peppers in oil
.010041 .010042
° c. ambient
Line CATERING; Grilled peppers, extra-virgin olive oil, sunflower oil, salt, vinegar, natural seasonings, acidity corrector: E330
47
° c. ambient
Art.
Grilled Aubergines in oil
.010047 .010048 .010049
Art.
Line CATERING; Grilled aubergines, extra-virgin olive oil, sunflower oil, salt, vinegar, natural seasonings, acidity corrector: E330
“DRY” Grilled Aubergines in oil
.010050 .010051 .010052
Art.
Line CATERING; Grilled aubergines, extra-virgin olive oil, sunflower oil, salt, vinegar, natural seasonings, acidity corrector: E330
Line CATERING; Dry aubergines, acidity corrector: E330.
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
° c. ambient
Flavoured Olives “oven-cooked”
.010054 .010055
° c. ambient
“DRY” Aubergines
.010053
Art.
° c. ambient
Line CATERING; Black olives, spicy chili pepper, extra-virgin olive oil, sunflower oil, salt, oregano, natural seasonings, acidity corrector: E330
48
° c. ambient
Art.
Olives “LECCINO” brine
.010056 .010057 .010058
Art.
Line CATERING; Olives “leccino”, water, salt. Acidity corrector: E330; Antioxidant: lactic acid.
Salt Capers ° c. ambient
.010059 .010060 .010061
Art.
Line RETAIL; Capers calibre 10, salt. Acidity corrector: E330.
Semi-Dry Small tomatoes
.010062 Line RETAIL; Tomato cherry, extra-virgin olive oil, sunflower oil, salt, seasonings and natural spices, acidity corrector: E330.
Art.
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
° c. ambient
Dry Flavoured Tomato
.010063 .010064
° c. ambient
Line RETAIL; Tomato cherry, extra-virgin olive oil, sunflower oil, salt, seasonings and natural spices, acidity corrector: E330.
49
° c. ambient
Art.
Grilled Fillets of Peppers
.010065 Line RETAIL; Grilled peppers, extra-virgin olive oil, sunflower oil, salt, vinegar, natural seasonings, acidity corrector: E330
Art.
Spicy Peppers Cherry “BOMB”
.010066 .010067
Art.
Line RETAIL; Spicy Peppers cherry BOMB, tuna, extra-virgin olive oil, sunflower oil, salt, capers, acidity corrector: E330
Art.
Line RETAIL; Spicy pepper, extra-virgin olive oil, sunflower oil, salt, acidity corrector: E330; traces of vinegar.
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
° c. ambient
Fillets of Pepper
.010070 .010071
° c. ambient
Spicy Peppers cut in washers
.010068 .010069
° c. ambient
Line RETAIL; Spicy pepper, extra-virgin olive oil, sunflower oil, salt, wine vinegar, acidity corrector: E330
50
° c. ambient
Art.
Lampascioni in extra-virgin olive oil
.010072 .010073
Art. .010074 .010075 .010076
Art. .010077 .010078
Art. .010079
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
Line RETAIL; Fresh “Cipollacci” (muscari comosum), extra-virgin olive oil, sunflower oil, salt, acidity corrector: E330; traces of vinegar.
° c. ambient
Fantasie del Contadino Line RETAIL; Vegetables in variable proportion: spicy peppers, sweet peppers, celery, carrots, fennel, cauliflower, extravirgin olive oil, sunflower oil, seasonings and natural spices, salt, acidity corrector: E330.
° c. ambient
Spicy Rustichella Line RETAIL; Spicy, peppers, sweet peppers, dry tomatoes, extra-virgin olive oil, sunflower oil, seasonings and natural spices, salt, acidity corrector: E330; traces of vinegar.
° c. ambient
Spicy I Saraceni Line RETAIL; Spicy peppers, wine vinegar, salt, acidity corrector: E330.
51
° c. ambient
Art.
Grilled Aubergines
.010080 .010081
Art.
Line RETAIL; Aubergines, extra-virgin olive oil, sunflower oil, salt, vinegar, seasonings and natural spices, acidity corrector: E330.
Fillets of Aubergines
.010082 .010083
Art.
Line RETAIL; Aubergines, extra-virgin olive oil, sunflower oil, salt, seasonings and natural spices, acidity corrector: E330. Possible traces of vinegar.
Line RETAIL; Olives “leccino”, water, salt. Acidity corrector: E330; Antioxidant: lactic acid.
Line RETAIL; Green olives cut, water, salt. Acidity corrector: E330; Antioxidant: lactic acid.
www.tipicoit.com – e-Mail: info@tipicoit.com
° c. ambient
“Green” Olives brine cut
.010085
Tipico It s.r.l.
° c. ambient
Olives “LECCINO” brine
.010084
Art.
° c. ambient
52
° c. ambient
Art.
OLIVES and TUNA Creme
.010086 Line RETAIL; Olives, tuna, extra-virgin olive oil, sunflower oil, seasonings and natural spices, salt. Acidity corrector: E330.
Art.
Capers in wine vinegar
.010087 Line RETAIL; Capers, wine vinegar, salt. Acidity corrector: E330.
Art.
Art.
Line RETAIL; Capers with stem, wine vinegar, salt. Acidity corrector: E330.
Line RETAIL; Fillets of yellow and green peppers, carrots, capers, baby onions, salt, wine vinegar. Acidity corrector: E330.
www.tipicoit.com – e-Mail: info@tipicoit.com
° c. ambient
Antipasto del contadino
.010090
Tipico It s.r.l.
° c. ambient
Capers with Stem in wine vinegar
.010088 .010089
° c. ambient
53
° c. ambient
Art. .010091
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
Giardiniera in wine vinegar Line RETAIL; Vegetables in variable proportion: carrots, peppers, cauliflowers, fennel, celery, baby onions, wine vinegar, salt, acidity corrector: E330.
54
° c. ambient
Art. .012001 2,0L .012002 4,25L .012003 4,75L .012004 6,5L .012005 8,0L
Art. .012006 1L
Art. .012033 0,150 L
Art. .012034 0,150 L .012035 0,150 L .012036 0,150 L
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
MANTECATO “several flavours” Pan Line CATERING ; Artisan ice cream, produced with a computerised process. It is used the greatest attention in the employment of raw materials of high quality.
MAX -18° c.
MANTECATO “several flavours” Tub
Line RETAIL; Artisan ice cream, produced with a computerised process. It is used the greatest attention in the employment of raw materials of high quality.
MAX -18° c.
Cup “PERSONALIZZABILE” (Cup that you can personalize) MAX -18° c.
Line RETAIL and CATERING; All the flavours and variegated
“ROSSINI” Cup MAX -18° c.
Line RETAIL and CATERING; All the flavours and variegated
55
Art. .012019 .012020 .012021 .012022
“TRANCETTO” 80gr Line RETAIL and CATERING; 19 Trancetto torroncino, 20 Trancetto coconut, 21 Trancetto tartufo bianco, 22 Trancetto tiramisù, 23 Trancetto Lemon, 24 Trancetto coffee, 25 Trancetto tartufo nero.
MAX -18° c.
.012023 .012024 .012025 Art. .012026 .012027 .012028 .012029 .012030
“TORTINI” 90gr Line RETAIL and CATERING; 26 Tortino cheesecake, 27 Tortino ricotta and pear, 28 Tortino cassata (pistachio/chocolate), 29 Tortino milk cream-strawberry, 30Tortino dolce di latte, 31Tortino hazelnutchocolate,32Tortino paciugo (milk cream/black cherry)
.012031 .012032
Tipico It s.r.l. www.tipicoit.com – e-Mail: info@tipicoit.com
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MAX -18° c.