Tomorrow Aljezur to Lagoa - July 2020

JULY 2020 | EDITION 104

furniture

mobiliário

Interior • Design • Exterior • Accessories

Rua Professor Dr. Luís de Albuquerque, lt.44 - 8600-615 Lagos - Algarve - Portugal (+351) 282 762 070 - info@furnishyourabode.com - www.furnishyourabode.com

Editor's note

 TomorrowAlgarve

 www.tomorrowalgarve.com

Sophie Sadler - Editor  sophie@tomorrowalgarve.com

 +351 912 176 588

Tom Henshaw - Sales  tom@tomorrowalgarve.com

 +351 919 918 733

Janine Nieper - Sales Assistant  janine@tomorrowalgarve.com

 +351 913 320 509

Creation Media - Design  phil@tomorrowalgarve.com

4,500 printed copies SEDE: R. SENHORA LORETO LOTE 6 RC D PARIO CONVENTO 8600-683 LAGOS PERIODICIDADE: MENSAL . TIRAGEN: 6,500 TIPOGRAFIA: C/ AL MEDITERRÁNEO, 29, POLÍGONO DE SAN RAFAEL, 04230, HUÉRCAL DE ALMERÍA CIF: B04250056 Whilst we take every care to ensure details are correct the publisher will take no responsibility for errors or omissions. Where prices or dates are quoted they are correct at the time of publication and are subject to change.

Links to third party websites are by no way an endorsement of the linked material and the publisher takes no responsibility for the content or security of any third party website.

Unless specifically stated Tomorrow magazine does not endorse any product or service appearing in the directory, classified, editorial or display advertising featured on the website.

We are over halfway through this ‘difficult’ year but most of us remain optimistic for the future.

In the Algarve, overall, the great news is that Portugal is considered the third safest country in the world and one of the top tourist destinations.

Our message and focus for the future are that we all need to aim to ‘SHOP LOCAL’ in this beautiful region of the Algarve. Our support for local businesses is vital for all of us to maintain the benefits of living here, in an area slowly but surely opening its doors and following the guidelines from the Câmara and the government.

The majority of new businesses need to know that the residents and ex-pats are willing to give them serious consideration as they invest in what is already a vibrant region and one we know everybody loves and values.

Maybe you are not yet aware that the Saturday fruit and vegetable market has temporarily been moved from the bus station to the municipal swimming pool and is open from 7 a.m until 2 p.m. We have no date yet when it will return but we can say that there is a major revamp taking place back at the venue next to the bus station.

We are very pleased to announce that the Tomorrow website has been updated and you will find the new business directory helping you to connect from the site directly to advertisers' websites.

One very important message this month is that we, as you probably are aware, cannot operate the golf days or the winter ball having already had to cancel the summer ball.

This means that we are many thousands of euros adrift on our proposals to help the needy and workers who have been laid off because of the virus.

We really know most of our readers are very willing to support our good causes and so we ask you to ‘dig deep’ for us to provide food parcels and to help the homeless. Whatever amount you can offer will go directly to these needy people and not a penny less.

The Câmara will be channelling the funds to these unfortunate people who, through no fault of their own, are in this serious predicament and consequently are out of work.

PLEASE HELP IF YOU CAN NB: Any photos showing people not following COVID-19 recommendations were taken before the pandemic and regulations came into effect.

Tom, Sophie and all the TOMORROW team.

TOMORROW ALGARVE CHARITY TRUST BANK ACCOUNT is 00 330000455139734

What's on the cover this month: Mural Saudade by Add Fuel photo courtesy of Creation Media

Areas we cover  Aljezur  Vila do Bispo  Lagos  Portimão

 Lagoa  Monchique  Silves

Monchique Aljezur Portimão Burgau Vila do Bispo

Sagres

Lagos Luz

Alvor

Silves Lagoa

Porches

Carvoeiro

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Add Fuel Sparks a Lagos Masterpiece Renowned artist Add Fuel made sparks fly in Lagos with his stunning new mural adorning the walls of the Mar d'Estórias shop.

Sophie Sadler went to watch him at work and talk about the language of traditional tile design.

It is the end of May and people are starting to venture out of their houses. There is a spattering of people on the dusty streets of Lagos enjoying the warm evening. On one of these streets opposite the cultural centre is an incongruous sight: two men wearing gas masks suspended on an automated platform using spray cans and stencils to create a stunning vision of blue shapes contained within a series of ‘tiles’ painted onto the white walls.

The spectacle has generated a small gathering of people including LAC's president Nuno, the curator of the project and a fan of the celebrated Cascais artist Add Fuel AKA Diogo Machado. He tells me that when Mar d'Estórias asked him to find an artist to paint a new mural he immediately thought of Add Fuel, believing his work would be a good fit for the old traditional-style building.

Having approached Add Fuel in his somewhat alarming mask, he told me I must wait for him to finish his day's work. His intense focus whilst spraying symmetrical patterns onto the wall with stencils made me feel nervous about talking to him. But I was happy to sit back and watch the performance. He was previously a graffiti artist, though he insists not

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a good one, and seeing him at work is like watching a legitimate version of the undercover artform.

The symmetrical patterning and tessellations of the mural are familiar, originating from the tin-glazed ceramic azulejos that are such a common symbol of Portugal and can be seen in many churches and public buildings.

The platform squeals as it is raised up and down, and Add Fuel and his assistant, wearing black T-shirts emblazoned with his moniker, peel off the tape which has formed the neat borders of the tiled motifs. The process is an impressive piece of theatre.

It is a relief when Add Fuel finally takes off his mask and approaches me. As Diogo, he is very warm and friendly, and he apologises for keeping me waiting.

His website hails him as a master of reinterpreting the language of traditional tile design. So what language do tiles speak? “It is a language of aesthetic and colour,” Diogo tells me. He becomes animated. “It comes from the 17th and 18th Century tile design in Portugal, which is defined by the colour blue and shapes reminiscent of wood and iron-work. It is semi-baroque and the visual element comes from the Moorish influences in Portugal.”

COMMUNITY With a degree in Graphic Design from Lisbon's IADE (Institute of Visual Arts, Design and Marketing), Diogo spent a few years working in design studios in Portugal. It was followed by an eight-month stint in Munich, Germany.

"I grew up seeing these patterns from the cobbled streets to tiled facades.

It has been a visual element present in my life since I was young.”

The graphic design training enabled him to be comfortable working with computer programmes and media. “My background allowed me to be familiar with notions of perspectives, balance, composition, typography. It was important as a basis from which to develop my artistic practice.”

Within the patterns he incorporates his personal drawing style, which he had been working on since being a graphic designer: heart designs are integrated into the traditional models. He points out a reference to the way the Japanese depict eyes in their cartoon characters, heralding back to his interest in this medium.

Although he admits to focusing more on traditional patterns in this particular work, there is a break where the repeating shapes appear to be torn apart with a gash. This fissure contains the word Saudade (‘missing’) in typography, recalling his graffiti career.

Since 2007, he has been focusing exclusively on his artistic work. Starting under the full name Add Fuel to the Fire, he first created a cast of slimy, eccentric and joyful creatures, influenced by a variety of interests ranging from video games to comics, animation, sci-fi, designer toys, and urban visual culture.

Diogo does not want this work to be known as a ‘Covid-19’ themed work; however, he admits that during the time of planning the word saudade seemed particularly pertinent.

“During this time, everyone has missed something and things will never be the same again.”

From where did his love of tiles and history derive? “Being Portuguese it is in my blood. I grew up seeing these patterns from the cobbled streets to tiled facades. It has been a visual element present in my life since I was young.”

His upcoming wedding is testament to this. Planned for next month, it is being held on a property on the river to the south side of Lisbon. It will be a smaller and more intimate event than previously planned.

He has been working on his drawing style for some time.

In 2008, he shortened his moniker to Add Fuel and began redirecting his focus towards tile designs which combined traditional decorative elements with his own contemporary visual referents – therefore creating a hybrid with new forms which reveal an impressive complexity and masterful attention to detail.

He has travelled all over the world creating works of art and tries to incorporate elements of their culture into his project. When he goes to an exhibition or a festival he always asks the organisers to send him examples of their traditional patterns. “All cultures have patterns, even if it is not in tiles it could be in clothing or tapestries. Patternation is connected to all cultures and I re-interpret their cultural idioms into my style.”

“Shifting my practice towards the tile aesthetic happened at a point in my career when I started as an artist and freelance illustrator. I had a project in my city of Cascais. I started to think about what I could do with this project that would define me in my city and as Portuguese, and how can I connect my work to that?”

The project was on a building façade so Diogo mixed his drawing style with a tile aesthetic – it worked. “I started to develop my style from that point. I studied ceramics and made tiles using different techniques. I tried hand painting tiles and still create works of art with ceramic tiles, so it was an interesting journey which is still evolving.”

How does he go about creating something as sophisticated as this work? It starts at a fundamental level by getting the dimensions of the wall. He then creates a digital mock-up by actually drawing patterns into an iPad. When he arrives at the site, it comes down to calculus to get the correct proportions. “It is a very mathematical process,” Diogo explains.

On arrival at this site in Lagos, he found the wall-height was taller than he was told, so he had to include another row of stencils to fit the wall. “Sometimes this happens, and I need to adapt to the space.” 

www.tomorrowalgarve.com

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 His most memorable achievement? He was invited to create a 40-metre wide ceramic panel at Avenida Infante Santo in Lisbon, which has a historical connection to tiles. The panel defined him as one of the Portuguese artists most recognised for their work with tiles, something he is justifiably proud of.

Adrião, who is still tidying up lines on the mural, and Diana, his office-based project manager.

Critics may argue that Diogo’s works are a pastiche of classic formalism.

But a closer inspection of his designs reveals a plethora of original motifs and characters brimming with deep emotions.

By exploring a wide range of both handdrawn and digital techniques in the fields of drawing, painting, ceramics, and printing, his practice creates an interesting juxtaposition between the old and the new, between heritage and modernity.

After we say goodbye, I reflect how, until now, Lagos may have been missing architectural references to its proud heritage. This clever artist has Added Fuel and history to the Lagos streets.

Does he see himself as an ambassador for Portugal? “I don't see myself like that but if I can make more people aware of this beautiful art form I am happy.”

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Besides the numerous public art interventions Diogo has created in various countries, he has also been showcasing his work on ceramic tile panels. He exhibits and sells his work in reputed galleries and museums around the world, including two in the US and another in France. He admits the murals don't pay all the bills. He also works with museum collaborations and his fans can keep track of his art on his website.

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+INFO:  www.addfuel.com

He points to his nearly finished work, explaining how tomorrow he will create a build-up of layers. This creates a visual illusion known as trompe-l'œil, which tricks the viewer into thinking they are looking at a 3D image. This multi-layered pattern challenges the viewer's perception and invites multiple possibilities of interpretation.

The Add Fuel brand is dependent on the grand master, his studio and mural assistant

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2019 SUPER SKETCH (with Antonyo Marest) Leewarden Netherlands

Azulejos first came to Portugal in the 15th Century when parts of the Iberian Peninsula were still under Moorish rule.

Although many assume the word is a derivation of azul (Portuguese for ‘blue’), the word is Arabic in origin and comes from az-zulayj, which roughly translates as ‘polished stone’.

It is believed that the blue and white tones represented (and continue to represent) Portugal’s maritime history and its role during the Age of Discoveries.

Cobalt blue is a pigment that includes the active ingredient cobalt oxide. When applied to a raw glaze in proper proportion and fired, it creates a deep blue colour commonly known as cobalt blue. Blue decorations required the discovery of suitable pigments and their local availability or procurement through trade routes.

They are an ornamental art form, but also had a specific functional capacity like temperature control in homes.

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Mar d’Estórias

BY SOPHIE SADLER

Mar d'Estórias intends to be an innovative space that values everything Portuguese with particular emphasis on the Algarve. It seems fitting, therefore, that one of its walls is adorned with a stunning new mural, which symbolises the proud culture of Portugal infused with modernity.

Built initially as a church named Espirito Santo or Corpo Santo, the building is a reflection of the early renaissance period in the Algarve. It has been witness to 600 years of history, being built in the 15th Century during the reign of Dom Manuel I and the time of the great Portuguese maritime discoveries.

Originally the Lagos Maritime Association, adjoining a church that held the Holy Brotherhood of the Fishermen of the City, the building had a majestic entrance portal with two beautifully carved medallions typical of the Renaissance Architectural Style. This portal can now be seen at the entrance to the Dr José Formosinho Municipal Museum a few doors down from Mar d'Estórias where it has been exhibited since 1936.

Its current evolution embodies a shop, restaurant and gallery crowned by the rooftop terrace bar with a sea view.

Its mission is to absorb culture and traditions, where the excellence of the genuine Portuguese products and the identity of the Lusitanian people are encapsulated in one building.

Co-founder and manager Célia Real explained to me, "In 2014, when we first started the work to rebuild the old building, we decided to keep as much of its history as possible. Having been an old church – and more recently Lagos Fire Department – the building was in terrible shape and needed a complete refurbishment. For almost two years, we worked to adapt the whole building to our modern needs, while maintaining the few last traces of its history.

We've stripped it to its original materials, as over the years

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carpets and wood were covering its natural beauty, to reveal stone steps and the original walls. We restored the arch above the reception desk, and the pulpit for the church choir is now our books and music area. We had archaeologists working with us, and we found an old baptism basin that is now visible in our grocery area."

Célia adds that the external wall facing Rua Lanzarote de Freitas already had a beautiful street art painting by Betz that they wished to keep. Two years ago, however, they had to repair the wall due to its degradation, and it was not possible to preserve the artwork.

"We like to be involved with the local community, especially artists, whom we like to support as much as we can. So we got in touch with LAC (Laboratório de Actividades Criativas) who originally commissioned the street art. We told them we had to fix the wall but that we would like to have a new painting by a Portuguese artist. Diogo Machado – Add Fuel - was fully responsible for the painting now on our wall. We saw it for the first time when it was being painted."

So are they happy with the result? "Not only did the beautiful blue shades and tile stencils immediately remind us of Portuguese culture and tradition, but when we found out the mural is called "Saudade" it made perfect sense for us. Being a project that intends to show the best of Portugal, we can now proudly say we have the most Portuguese word on our wall. We thank Diogo Machado and LAC for this fantastic work, which is already delighting Lagos inhabitants and visitors."

The Mar d'Estórias project wants the local community to be involved in its continuing story. It will re-open in July following the Government’s COVID-19 recommendations.

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Master Sculptor Aims High

BY TRACY BURTON

Few visitors arrive in the Algarve expecting to see a tusked elephant, and yet the towering metal sculpture at Porches commands the attention of all those heading along the N125.

For Lagoa artist Antonio Miguel, creating large-scale steel animals is all in a day’s work. A former garden landscaper, he has been creating his extraordinary metal sculptures for 15 years, having discarded wood for being too heavy and susceptible to weather conditions.

Over the years, Miguel – as he is known to everyone – has combined his considerable landscaping and artistic skills to create a distinctive and vibrant garden dotted with sculptures and works-in-progress. A stroll along cobbled paths reveals a giant ant, a globe, a clock and several trees. A buffalo-like creature stands proud on his workshop roof, while the carapace of a king crab is propped up on oil cans while it awaits the construction of other body parts. Elsewhere, the continents – Africa, Europe, the Americas, Asia, and Australia– adorn a whitewashed wall.

Miguel has concentrated on creating scaled-up models of the natural world – mammals, birds, reptiles, insects, even fish – because they are popular with customers.

The desire to create was always there and Miguel recalls making small sculptures at school. These days, it is rather grander projects which occupy his time, many of which are commissioned. He sketches everything out first and, depending on the scope and complexity of the project, will often make a scaled-down model or section of the piece in polystyrene.

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Once the customer is happy with the design, Miguel prefers to finish the sculpture without further consultation. He usually cuts the steel in his workshop and welds it outside. The final stage – ‘the roasting’ – is completed naturally by rainwater and the hot Algarve sunshine.

Some commissions are particularly challenging.

One company wanted a scaled-up, threedimensional sculpture of their horse logo. “The horse was very difficult,” Miguel recalls. “I used a polystyrene model to help me achieve good proportions.”

Miguel works mostly with coated steel, although a stroll around his workshop reveals an intriguing stash of components awaiting the perfect project: a chair frame, broken drum, bicycle chain, a section of a wheel, a garden spade and hoe, metal rods and old hand tools.

When required, he can complete a commission in six weeks; however, his preference is to work on four to five pieces simultaneously to avoid his workshop becoming ‘like a factory’. He is currently working on several commissions, including a life-size Aston Martin DB5 and a 2.5-metre model of a man’s face.

The Aston Martin DBS is the best-known James Bond car and Miguel is excited about the commission. “It’s my first car and is for a family here in the Algarve who collect Aston Martins.”

He has already created three prototype sections for the car’s body, including one constructed entirely from steel bolts. Miguel estimates the commission will take around six months. The sculpture will eventually be displayed at the

Aston Martin Museum in England.

He also enjoys creating abstract pieces with a high level of detail and he is currently working on a time-themed piece for a new hotel at nearby Salgados. He has included visual representations of paradise and hell, highlighting the earth’s natural beauty alongside mankind’s propensity for accident and destruction. A woman extends her arms from the central timepiece, longing for freedom. This labour of love has been two years in the making, with Miguel working on it between other commissions.

He is happy in his work; however, he admits he finds it hard to part with a finished sculpture.

“When I finish a piece there is a pain in my heart.

It’s your creation. It starts from nothing, then you build something and you can see it,” he explains.

Miguel’s work is sold and transported all over Europe. The 400kg elephant and the ant will be heading to France and several giant lizards are already on display in Munich, Germany.

Transporting such enormous structures can present a challenge. A life-size giraffe had to travel lying down. An eight-metre Bulbo tree would not fit into one truck. Fortunately, the client was local, so Miguel removed the branches and the two sections were transported separately and welded back together in situ.

Between creating the larger sculptures, Miguel makes smaller, portable pieces, including distinctive willowy figurines, and twodimensional animals.

“I will always have ideas, the problem is time,” Miguel says. “Time is the biggest enemy for the artist.”

+INFO:  Porches Roundabout EN125, 8400-489 Porches  Mestre.toinos@gmail.com  @mestretoino

COMMUNITY Monte Molião Excavations Image courtesy Phil Egginton

What did the Romans ever do for Lagos?

Monte Molião Today - Image courtesy Phil Egginton

BY PHIL EGGINTON

In AD43, Pomponius Mela, a Roman geographer recorded a place called Laccobriga. Modern Lagos residents now refer to themselves as Lacobrigenses.

One of my favourite quotes from the comedy team of Monty Python is, "Alright…. but apart from the sanitation, the medicine, education, wine, public order, irrigation, roads, the fresh-water system, and public health…...what have the Romans ever done for us?" A fun but quite accurate description of how ancient Rome influenced the development of modern society.

To the east and close to the Laccobriga site cemeteries have been found. These contain ceramic pots in which the ashes of the cremated dead were kept. Cemeteries and a villa have also been found near Bensafrim and Paul de Lagos.

Further villas have been found at Luz and Meia Praia.

A Roman water dam is visible in the fields close to Continente supermarket.

Research now indicates that the modern city of Lagos does have its foundation in Roman Laccobriga. At the end of the 19th-century archaeologists first discovered Roman ruins and a graveyard in Lagos. For a long time, the actual location of Laccobriga was disputed. In the second half of the 20th century and, again in recent years, further archaeology work was done to investigate.

Today the site of Laccobriga is generally agreed to be an area called Monte Molião. This is not within the current walled city of Lagos but just outside.

In fact, when driving out of Lagos in the direction of Portimão you cannot miss it. Monte Molião is the small hill which overlooks the Pingo Doce supermarket near to the Marina. If you look at this position on a map it has features which would make it a good settlement location. It is high and overlooks much of the surrounding area and is also very close to the Bensafrim River for water.

Pottery found in the old town of Lagos shows that a Roman fish salting factory was located there in the first century AD. Fish processing factories have been found in Rua Silva Lopes and Rua 25 de Abril.

Here Garum, a fish sauce condiment, was made and packed into jars or amphorae for transportation across the Roman empire. As the second century AD ended so the Monte Molião site declined and the administrative part of the town moved to what we now know as the city of Lagos. Lagos continued to be a major trading port throughout the time of the Roman Empire.

An iron age settlement existed on Monte Molião from around 400BC. The Romans invaded and settled here early in the second century BC. The importance to the Romans of Monte Molião is shown by the extensive large public buildings with mosaic floors that have been found. Laccobriga was the main controlling town of the entire Lagos bay area which is an excellent harbour for ships. So Laccobriga became an important Roman trading town. Pottery has been found from Italy, Southern France, Andalusia in Spain and North Africa. Olive oil and spices from Andalusia show that Cadiz was an important trade link. Besides being the main administrative Roman town, evidence also has been found of a wide range of local trades including farming, weaving, spinning and, of course, fishing.

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Regular archaeological digs by UNIARQ (Centro de Arqueologia da Universidade de Lisboa) are still taking place at Monte Molião. The excavations are visible (behind secured fences) on the road that runs up Monte Milião from the roundabout by Pingo Doce.

Do visit but don't try and access the ruins beyond the fences. Much more detailed information is available, see the links. Finally, I would like to thank Elena Morán, Lagos Council Archaeologist and researcher at the University of Lisbon for her help in preparing this article.

Phil Egginton is a journalist and photographer and now lives in the Algarve.

INFO:  www.uniarq.net/moliao_en.html  www.cm-lagos.pt/descobrir-lagos/visitar/patrimonio-emonumentos/arqueologico-sitios

Monte Molião Excavations Image courtesy Phil Egginton

The importance to the Romans of Monte Molião is shown by the extensive large public buildings with mosaic floors that have been found.

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COMMUNITY Juliet Swift painting

Estella Swift Goldmann

A Celebration of Ceramics

BY TRACY BURTON

Nowadays, the Algarve is well-known for its beautiful handpainted pottery. Yet, this centuries-old tradition might have been lost forever were it not for the vision of two artists: Dublin-born Patrick Swift and his Portuguese friend Lima de Freitas.

When Patrick and his wife Oonagh arrived in the Algarve in 1962, many of the regional craft-based traditions still existed. The long-established pottery industry in Lagoa, however, was faring less well and there were only two potters working in the town. Patrick loved the Algarve’s clarity of light and natural landscapes; it was also very affordable for an artist with a young family. The Swift family settled here and, in 1968, Patrick and Lima de Freitas joined forces to save the region’s pottery tradition before the old skills were lost forever.

The Olaria Algarve – better known as Porches Pottery – now attracts tourists and ceramic lovers from all over the world; however, the popular pottery started life half a mile away in a farmhouse with wood-burning kilns. That house is now occupied by pottery shop Olaria Pequena, owned by ceramist Ian Fitzpatrick.

Patrick’s daughter Estella Swift Goldmann said her father initially looked for suitable properties in Lagoa, but rents were too high. “In the late 1960s, Porches was not known for pottery and the existing potteries were in Lagoa. Being forced to look a little farther afield, my father found the perfect farmhouse with a reasonable rent.”

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The family-run pottery flourished and, in 1973, the current premises were built with the help of a government grant.

The property – in the style of an old Algarvian farmhouse – reflects Patrick’s growing interest in vernacular architecture. He painstakingly created the pargetting (the decorative relief work) on the façade and around the windows himself. Many of the hand-painted tiles which decorate the building are also his work.

From the beginning, the handcrafted earthenware produced at Porches Pottery reflected Patrick and Lima’s own interest in the ancient designs of the Moors and Phoenicians, although frequently with a contemporary design slant. The majolica or tin-glazing technique, introduced into Europe by the Moors, was adopted from the start and involves dipping the piece into a tin-based glaze to provide the white opaque base onto which the design is painted.

“Most of our designs date back to the original shapes, colours and motifs that Patrick and Lima created,” explains Estella. “We are very interested in the ancient designs and reinterpret these to our own style and techniques. It is a process of evolution and invention.”

One such example is the long-tailed bird that appears on many plates and bowls and is a mythological creative of Phoenician design. Similarly, the hunting dog and the hare are inspired by the ancient Moorish motifs.

Porches Pottery designs and dictates the shapes of its products; however, the terracotta shapes are made in the Mafra region where the clay comes from.

“This is because there are very few production potters left in the Algarve,” Estella says. “They make the shapes and we do the glazing, hand-painting and final firing here.”

The business has always been a close-knit community.

Estella now manages the pottery, shop and office with her sister Juliet Swift and nephew Brian Fortune. 

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 Brian also produces the photography for their website; it is his photographs which appear alongside author Paul Bond’s words in Porches Pottery, The First Fifty Years, a commemorative book to celebrate their 50th anniversary in 2018.

After Patrick’s death in 1983, his eldest daughter Kate, a renowned ceramist in her own right, took over the management of the pottery. Kate Swift died in 2004; however, her husband Roger Metcalfe continues to run the ceramic studio (Estudio Destra) they set up together in Silves.

The distinctive Porches Pottery designs are painted by Estella, Juliet and a handful of local artisans, all of whom were taught by family members.

“Most of our painters have been with us for over thirty years,” Estella reveals. “The last person to have been trained by Patrick was the painter Ana Bôto, who retired fully in 2019. Everyone else was either trained by Kate, Juliet or me.”

Unsurprisingly, most of the pottery’s earliest customers were tourists, either European or from Lisbon and northern Portugal, and local

restaurants and hotels. Over the decades, the family has seen trends change. “People would buy lots of ashtrays in the 60s, 70s and even the 80s,” recalls Estella. “Now, of course, hardly anyone asks for them, which is a good thing! Today people seem to be more interested in tableware or decorative tiles.”

At first, the summer months were busy, but the rest of the year was quiet; however, with talent, hard work and perseverance Patrick and Oonagh made a success of the pottery. The Algarve’s growing popularity with international tourists means the pottery is now busy year-round and receives large-scale commissions from prestigious resorts and hotels in the region.

“Perhaps one of the most interesting commissions we’ve done is a large tiled panel for the Vila Vita Parc Hotel,” says Estella. “It was a traditional blue and white floral design depicting many of the flowers found here in the Algarve.

We also created a life-size ceramic nêspera fruit tree which adorns the Quinta do Lago Country Club's reception and a Bayeux tapestry-inspired tiled panel for the bar of the Pestana Viking Hotel

in Porches.” As talented artists in their own right, Estella and Juliet also take on commissions from people who are after a bespoke tile, often sketching the artwork first.

“We’ll work closely with clients to create something which ties in perfectly with their homes,” explains Estella, who believes pottery retains its popularity because of its obvious beauty and the fact that people increasingly value items that are not mass-produced or machine-made.

What does the future hold for Porches Pottery?

“We hope to carry on making beautiful handmade pottery, in the majolica tradition, concentrating especially on tiles and decorative pieces,” Estella says. “We’re continuing to improve our online shop too.”

Check the website for opening hours and online shopping. +INFO:  porchespottery.com  @porchespottery  info@porchespottery.com

Men of Metal With Hearts of Gold!

Lagos artist Ray Gillman has painted a new azulejo panel, especially for the Tomorrow Algarve Charity Trust. It shows the ‘Seven Wonders of Portugal’ and tickets to win the masterpiece will be sold at charity golf days, Afpop’s BLiP exhibition, the Tomorrow ball and the like - when the virus situation permits such events to take place again.

It’s big - 1m35cm high - and weighs over 40 kilos as it is specially mounted and framed for use outdoors or in.

The problem: how to display it securely at the venues?

A friend came up with the idea of using a sturdy step ladder as a portable ‘easel’ with a specially made metal platform fixed to one of the steps.

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Ray described the project to two serralheiros - who were installing a new fence and stair-rail at his house - and they offered to design and make the device free of charge!

Our picture shows Ricardo and Nuno fitting the platform and the mounted panel (beside the new fence!). T.A.C.T. is very grateful for their generous and expert help. +INFO:  +351 963 956 604  amigosdeferro2@gmail.com

COMMUNITY

For the law and for the people Vaughan Willmore takes a look at the work of the National Republican Guard (GNR).

What’s the first thing that springs to mind when you see the GNR? Do you have a sense of dread when you spot them standing by the side of the road flagging down vehicles, even though you’ve done nothing wrong? Do you feel reassured by their presence?

As someone who worked for the police service in the UK, one of the most striking aspects of living in Portugal is the high profile presence of the police service here, but how much do we really know about their work?

There are five strands to the policing family in Portugal: the Guarda Nacional Republicana (GNR), the Public Security Police (PSP), the Immigration and Borders Service (SEF), the Judicial Police (PJ), and the Economic and Food Safety Authority (ASAE).

The GNR is particularly interesting amongst them as it’s a gendarmerie whose organisational structure, tactics, training, and function are similar to those of the military.

With a history that can be traced back to the early 19th Century and the Royal Guard of the Police of Lisbon, the GNR of today has two paymasters. It reports to the Ministry of Internal Affairs for its domestic agenda and the National Ministry of Defence for international operations and regulation of its military doctrine, including such matters as firearms and equipment.

The GNR is a national force with responsibility for policing all areas of the country except for the larger cities, which fall under the jurisdiction of the PSP. It also has duties of

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customs enforcement, coastal control, nature protection, search and rescue operations, and state ceremonial guards of honour. In terms of its overseas operations, in the last 20 years alone, GNR personnel have participated in operations in Iraq and East Timor.

As with most police forces throughout the world, perceptions of the GNR can vary. Undoubtedly, a proportion of the population here view officers as somewhat intimidating and unapproachable, even disinterested when issues are raised with them. However, the majority of the feedback I received in researching this article was overwhelmingly positive with that provided by Tracey Duckworth of Lagos Tailwaggers being quite typical. Tracey said, "I have found the GNR to be nothing but polite, professional and helpful.

I think it perhaps helps that I always try and talk to them in Portuguese".

The GNR were also described by Sally Brown of Burgau as being "kind and tolerant" and as "always dealing with any matters raised with them in a timely fashion and with professionalism and courtesy".

This is good feedback of course and a credit to the GNR but ultimately when it comes to policing the perceptions of the public are only part of the equation. At the end of the day, the GNR and its sister organisations are not here to be popular; they are here to help keep us safe from harm.

With their motto of being ‘for the law and the people’ the GNR have an incredibly difficult task policing in the Algarve. We have hard to reach communities; we have a population drawn from all four corners of the world so there are language

barriers to consider. We have a highly transient population, most notably during the summer season.

It is perhaps worth considering then whether the GNR and the other members of the policing family deserve more credit for their work. After all, we are so often told that Portugal is one of the safest countries in the world with the low levels of crime being a key factor in why many of us choose to live here and are happy to make Portugal our home.

In next month’s article, I speak to one of the most senior police officers in the Algarve about the challenges of policing here and his key messages for the British community. +INFO:  GuardaNacionalRepublicana  www.gnr.pt

COMMUNITY

Learning Portuguese

BY PHIL EGGINTON

Learning Portuguese is not easy, but a course offered locally is helping people who have become residents to learn.

When my wife and I retired to the Algarve in late 2017, we thought it vital to learn the language. As many people are aware, the Portuguese make it very easy to live here.

They all speak good English. It can be very frustrating speaking Portuguese only to be answered in English. We find ourselves insisting on “Só português” (only Portuguese) in restaurants and cafes. We needed some help and assistance.

In the longer term, we want to obtain full Portuguese citizenship. At the moment this means passing a test in Portuguese to international A2 level. Usually, this is done by examinations at Faro University. Being in our 60's, this was a somewhat daunting idea! However, we discovered another way.

Nationally, the Alto Comissariado Para As Migrações (High Commission for Migration), offers courses for foreigners who have become residents in Portugal. The programme, Portuguese for All, delivers a language course for foreigners who have become resident. It is co-financed by the European Social Fund (ESF). If you pass the course, then you obtain a certificate of level A2, avoiding the tests in Faro.

We discovered that Escola Julio Dantes in Lagos offered such a course. We signed up earlier in 2019 and started classes last September. The course lasts 150 hours. This is split into two classes, of two and a half hours, twice per week. Registration is free. You pay a small insurance fee and for a coursebook which can be obtained for around €25 from local bookshops.

The topics covered by the course cover all the subjects you need for day to day living in Portugal. These include:  Your daily routine  Eating habits, cultures and leisure  The human body, health and services  The work market  My past and my life today  Communication and life in society The first thing that surprised us was that the course only takes place in Portuguese. We assumed that it would be held in English or at least a variety of languages. However, it soon became apparent why. The attendees on the course come from a wide range of backgrounds and countries. Some were working, and some were retired. Fellow students came from Italy, Ukraine, Croatia, Korea, Venezuela, Moldovia, Sweden, Canada and the UK. The only common language was indeed Portuguese.

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Thankfully we had already had some basic one-to-one lessons in Portuguese. These had given us a good grounding in the basics. We did, however, find the first few weeks hard going. The level of concentration required was high.

Not only were there classes to attend but at least the same amount of time in homework to do. If you are going to do the course, then I would recommend you have done some form of basic beginners course either with a group or one-to-one before.

Teresa, our teacher, was excellent. She made the course very comfortable, and after a few weeks, we relaxed into the routine. She was very patient and tried hard to ensure all the students took part while putting an emphasis on pronunciation. After the course, we are are now quite proficient at reading and writing. I take a Portuguese newspaper and magazine regularly to read. We can start conversations as well, and increasingly we can deal with general dialogue. Dealing with officials is no longer held with fear! We have also learnt to watch and listen to Portuguese TV and radio. This really helps to get an ear for the language.

Of course, the pandemic affected the completion of the course. We finished with lessons and a final test via email with video support from Teresa. I’m pleased to report all the students passed.

If you want to sign up for the next course, then do so soon.

You do this at the administrative office at Escola Julio Dantes. However, currently, it is best to sign up online using the link indicated.

Phil Egginton is a journalist and photographer who now lives in the Algarve. +INFO: Alto Comissariado para as Migrações:  www.bit.ly/2wG1xFE Online course sign up:  www.bit.ly/2x1vaBA

Our teacher was excellent and made the course very comfortable.

EST.

COMMUNITY

It’s All About The Bass

BY HUGH CARSLAW

The Algarve music scene hit the musical jackpot when double bassist Rick Steffens arrived in the Algarve three years ago. His fascinating story recounts performances with many world-famous celebrities and major jazz icons all over the U.S. On the 3rd of February 1964, a young Rick Steffens watched The Beatles on the Ed Sullivan show. This was his musical “Road to Damascus” moment. “Ever since that fateful night, I knew I wanted to be a musician.”

Immediately Rick started a group with some school mates and since they needed a bass player and he seemed to “gravitate to the lower register", he picked up a bass guitar.

"I played tuba and bassoon a little at school which probably explains why I was happy to play bass with my pals."

"We were constantly meeting other people who kept raving about how great Portugal was so we decided to give it a try.”

“At that time I had had no formal music education and, like many other wannabe rock musicians, just played by ear.”

Rick studied at the University of Colorado but majored in art, “but my music was always to the fore”. In 1971 he started working with drummer Steve Getz (the son of the famous saxophonist Stan Getz) in his quintet. Multiple gigs in New York were to follow and this set him on the road to full-time performing.

In 1972, he returned to Colorado where he played with a band called Fly and the Zippers. “Although I was playing a lot I still had no formal training so I decided that my next step was to study music ‘properly’." Rick’s musical studies culminated with a degree from San Jose University.

It was soon after this time that he met his wife Victoria. “I was playing in a band one evening when Victoria and a friend came in. We caught each other’s eye and that was it for me.”

“Around 1977, I got a call to play bass with a Grammynominated jazz big band. For most of the show, with a thousand people watching, I was able to hang on, but in one long piece, I lost concentration and was not able to get back on track. I ended up feeling a complete idiot. Not only had the bottom of the music fallen out, but so did my heart. I vowed then and there to get my music-reading ability up to a professional level.”

In 1993, Rick moved to San Diego and became the principal bassist with the San Jose Civic Light Opera. “I guess I must have played in 30 different major Broadway musical

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productions over the years but when I was not playing in orchestras I was always able to play in jazz groups and swing bands.”

Rick set up his own music agency Mirage Music which would organise bands for a variety of functions and performed for major corporations in Palm Springs, Los Angeles and San Francisco.

The eye-popping list of celebrities with whom he has performed is equally impressive. “Back then, theatres would have big names performing so I was in the right place at the right time.” Rick found himself playing in orchestras with Bob Hope, Red Skelton, Danny Thomas, Joan Rivers, Smothers Brothers, Mel Carter, Pete Barbutti, Rich Little, Joe Piscopo and Hoyt Axton.

“If I was to pick a few of highlights then at the top of the list would be meeting and jamming with pianist Herbie Hancock in 1974 and with vibraphonist Milt Jackson in 1976.

In 1979, I was invited to do a concert with the late and legendry saxophonist Richie Cole and vocalist Ernestine Anderson.”

In 2014, Victoria and Rick decided to retire in Panama but found it wasn’t for them. “ We travelled all over to the likes of Bogota, Medellin and Cartagena. It was then that we decided to travel to Europe. We were constantly meeting other people who kept raving about how great Portugal was so we decided to give it a try.”

“After all these international musical forays, I decided to call myself a ‘bassist without borders’. Now that we have settled here in Ferragudo, life has been great. I perform with Cool Manouche a group which plays Gipsy jazz and I also get to play in a variety of jazz groups. The legacy of my band leading days is that I still have lots of arrangements and with my new colleagues here we have been able to put them back to good use."

Let’s hope that his wanderlust will be curbed for many years to come and that he continues to make great music here in the Algarve. +INFO:  www.uniqueeventmusic.com  about.me/ricksteffens  soundcloud.com/ricksteffens  youtu.be/Qs67q5vkfao

COMMUNITY

A New Vine Venture

BY JEFF MORGAN

Should you be seeking another good reason to not purchase your wine from a supermarket, you may like to know about Villa Alvor.

Aveleda, a family-owned enterprise, is the new owner of the 85-hectare estate, Villa Alvor, situated in the former Quinta do Morgado da Torre. Nestled between the Ria de Alvor and the Serra de Monchique, Villa Alvor beds on a clay-limestone soil, similar to the large areas of Burgundy and Provence; the estate is thought to have been producing wine for over 300 years.

Probably, the first wines in the region were produced when the Arabs arrived, whose influence is seen in the new logo.

Roman mosaic, the sea and the vines, all reveal their own distinctive personality and identity that is characteristic of the quality of the Portimão grapes, grown in the warm sea breeze producing the regional wines.

Part of the Quinta is flat, ideal for white varieties, while the gentle south-facing hillside is more suitable for reds.

Currently growing 14 hectares of vines using six varieties of grapes, the estate produces 130,000 litres of white, red and rosé wines. Aveleda will continue with the existing brands while they also plan a much larger project for the estate's future.

Aveleda's Director of Wine Tourism Paula Sousa explains, “We realise that the Algarve has the potential to become a great wine region, and we want to be part of it. Wine tourism will be a strong part of the strategy. The region needs to diversify beyond the beach and golf, and wine tourism makes perfect sense. Our perception is that this demand is not only in summer but throughout the year.”

Having purchased the Quinta in January 2019, the company quickly set about business, giving the buildings a facelift and attending to the vines. Aveleda is operated by two

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Villa Alvor shop and wine tastings run from Monday to Friday, February to December, 9:00 to 13:00h and 14:00 to 18:00h.

Aveleda currently exports to 90 Guedes cousins, the fifth generation of wine countries and is looking at suitable producers, and the company has been producing markets for the Algarve produced wines for 150 years. After Aveleda's resounding success wines. in the Vinho Verde wine region - first in the Bairrada and then the Douro - Villa Alvor is its first venture on the south coast. The estate in Vinho Verde welcomes 37,000 visitors to the vineyard every year. Using their knowledge and history the cousins hope to replicate a similar success in the Algarve.

New plantations of vines, including character varieties, orange groves, landscaping to provide opportunities for bird watching and nature walks are just some of the plans.

By May 2021, they hope to open new buildings, including a winery and tourism areas.

The winery is open now for visitors, although for a guided tour, booking is essential. Rodrigo and Susanna will explain about the grapes, the products and the process involved during the barrel room tour. Then, in the shop, you can sample the local produce which includes Aveleda's own cheese, produced in their factory. You will be invited to pair wines with cheese, pate, jams, marmalades and chutneys.

Wine is available by the glass, the bottle, or even the crate, with the shop handling the shipping service, to your home address or overseas for yourself or as a gift. You can even mix your order with a selection of wines from the producer's other regions which include, Port wine, Douro and Vinho Verde. +INFO:  villaalvor.pt  +351 282 476 866

NEW FASHION BRAND IN LAGOS HISTORICAL CENTER This current summer collection, now in stores, was inspired in the idea of slow living and simplicity, as it appears as a new type of luxury...

The origin of Kozii is the journey.

Not only in the purely geographical sense but in the most important and noble sense: that of the experience of the human. A journey is always a departure and a return to who we are, added by the knowledge of the difference. And it is from here that Kozii is born, from this delicate territory that is the other and of the respect for what it is to be human.

The two creators of the brand are tireless travellers, both out of love and vocation. They decided to take years of experience in various parts of the world to build a brand of clothing and home decor that reflects not only an aesthetic but also what they believe in: a fairer world, sustainable and - yes, again human.

It was in India that they found their source of inspiration, more precisely in the city of Jaipur, in the state of Rajasthan. Through the use of millennial tissue stamping techniques - such as woodblock printing, the oldest, simplest and slowest of all printing methods - they have created a line of clothing that is contemporary and at the same time safeguarding a tradition. The patterns that result from this are beautiful, both in their graphic simplicity and in their organic feel.

Kozii is gratified by the knowledge it earns to time, creating each piece slowly and thoughtfully, to the scale of who makes it and of who will wear it. The result is the delivery of exclusive collections of the highest quality.

This current summer collection, now in stores, was inspired on the idea of slow living and simplicity, as it appears as a new type of luxury, the luxury that we gradually lose in the frenzy of big cities, full of everything, but with so little quality of life. The idea that less is more, that re-connection with time, space and people can bring more than the "ten thousand things" modernity has to offer. Both the careful selection of light and organic fabrics and the warm and soft colours fit into the beauty of this idea of a generous, delicate and respectful way of life.

And speaking of shops, it is not by chance that Kozii has two in Tavira, one in Praia Verde and, more recently, one in Lagos. What the brand does and believes fits well with the serene cosmopolitanism of Lagos, a city where a certain ease can be sensed around the beautiful streets of its Historical center. The success has been growing and visible, which has enabled Kozii to rapidly expand its shops and its vision of the world.

It is worth knowing Kozii and realize that there is the possibility of uniting beauty, functionality and difference. In the whole, to realize that what matters and what moves Kozii is this permanent return to the journey. To us. To the human being.

Rua da Oliveira, 41 8600-754 Lagos +351 282 096 063 Open Every Day

www.koziishop.com

BOOK WORM

Meet The Author Deb Mawson

BY ANNIE O’DEA It was a chance meeting at Lisa’s Pilates Room last year when I first met Deb Mawson. In the past two years, Deb has published two children’s novels. These are gripping adventures for five to 10-year-old readers, which centre around six real cousins and their tiny pixie childhood friends, Ogo Pogo and his twin brother and other characters.

♫

Young Writers SHORT STORY COMPETITION

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Magic Joe is desperate to find out what’s going on, and what could have happened to his beloved twin sister Magic Merry.

He enlists the help of the six brave cousins who embark on a dangerous and perilous journey into the depths of the forest.

Can this little group save Magic Merry from the terrors lurking around her? What possible use can tiny Ogo Pogo really be?

Ogo Pogo

Hold on tightly as you are whisked away into this actionpacked adventure!

Deb’s sequel, just like the first, is set to inspire intuition, courage and teamwork in children. It is about the victory of good over bad and how positive thinking can empower, making us feel stronger and braver. It is a story of a challenge to overcome life’s difficulties and dangers alongside the jumping of new hurdles by the famous six.

Set in and around Blaxhall woods Suffolk, this is the second Ogo Pogo mystery. Using real children, it is written and illustrated by their grandmother.

Saves the Day

The first adventure, Ogo Pogo and The Magic Box is also available in paperback.

Suitable for children aged 6-10.

ISBN 13: 978-1-9161978-8-6

Both books, Ogo Pogo and the Magic Box and the sequel, Ogo Pogo Saves the Day, can be ordered directly from Deb and hopefully from the Owl Bookshop in Lagos in the near future.

♫

♫

Disaster has struck in Blaxhall woods in Suffolk.

Deb Mawson

From her room, with a view overlooking the Lagos coastline and inspired by her family to whom Ogo Pogo and the Magic Box and Ogo Pogo Saves the Day are dedicated, Deb wanted to write books encompassing them as personal keepsakes.

Originally, they were intended as private stories for her three children and grandchildren; a token of love for the family past and present and a beacon of hope for the future.

When asked how this private work came to publication, Deb replied that it was down to a local Suffolk editor Catherine Legg, fondly known as “Pernickety Kate”, whoOgo advised Deb the Day Pogo Saves Written and Illustrated by Deb Mawson that such “a lovely book with beautiful illustrations” should be published. She was not wrong, the first edition of book one sold out within just two months.

Ogo Pogo Saves the Day

A primary school teacher for thirty years, then retraining as a horticulturist, Deb ran her all-female business The Land Girls for 15 years in Suffolk. Her retirement a few years ago - and returning to the Algarve every winter - has given Deb the time and space necessary for creativity. Stimulated by several art courses and in particular The Artist’s Way by Julia Cameron, Deb began painting and writing. Cameron wrote, “No matter what your age or your life path … it is not too late or egotistical … to work on your creativity”. Deb found this to be accurate and it was the thrust for her book. Her purpose now is as a writer and painter, having had time on her own to breathe and reflect on life in the beauty and calm of all that the Algarve has to offer.

Deb began writing these tales of adventure here in the Algarve over the past two winters. Set in and around Aldeburgh, Suffolk where the family live, her novels are beautifully illustrated by Deb and each of the six grandchildren, which makes them more personal. Although Deb’s stories involve fictional worlds of magic, with flying boxes, a goblin, pixie creatures, animals and dangerous quests, they centre around real-life characters using the current history and geography of the Suffolk area. The first adventure features Orford lighthouse which, at the time of writing, was under threat of sea erosion. Sadly, in the last six months, the Orford lighthouse has had to be demolished, yet will remain in Deb’s first book for all eternity, just like her family.

INFO:  debmawson@hotmail.com

In our May edition we ran a young writers short story competition, the deadline for which was 31/5/20. Thank you to all those that entered. We are pleased to announce that the winner of the Junior category is Pearl Baker, age 7 and the winner of the Older age category is Lillie O’Dea, age 12. Congratulations to both girls on their winning stories.

With schools still closed for the majority and summer holidays fast approaching, now is the time to have fun and get creative. There is so much to do locally so why not try something new this summer.

Drama/Creative Workshops available at new studio in Lagos. +INFO:  annieodea@ymail.com

by Deb Mawson

CHARITY

Head Pastry Chef at Fabrica Michelle Barbosa Volunteering at Chefs for the People

Volunteer Hanna Carine Lumbroso gets ready to pack salads at Chefs for the People

Rita Sousa

Meals for Many

BY MEREDITH PRICE LEVITT

It was an innocent gesture. Hanna Carine Lumbroso was doing her best to clean up the mess we had made in the Odiáxere Sports Club’s kitchen. Greasy knives, tomato-covered chopping boards and mounds of plastic bowls covered every counter. But just as Lumbroso reached for the chef Michelle Barbosa’s dirty cleaver, her mistake was immediately apparent.

“Don’t put a finger on those!” Barbosa exclaimed in her charming South African lilt. She stopped stirring a pot of steaming soup the size of a wild boar. Her free hand hovered above a set of four pristine silver blades. She paused, gave us a small smirk and picked up the cleaver. “Look at the blade on this,” she said, running an appreciative finger slowly along its smooth back edge. “That’s a professional chef knife. I wash these beauties by hand. Only me. No one else touches them.”

Barbosa waited until she saw our nod to replace the knife and continue stirring. I made a mental note of the third tip she’d shared that day: always wash your good knives by hand.

But this was not a cooking class. Two months into the COVID-19 lockdown, the normally non-stop Odiáxere Sports Club held a palpable emptiness. Its large metal blue doors were still firmly closed to the public, its fields of lush green grass outside were bereft of any players, and its bar taps were shrouded with dust rags. Inside the main hall, stacks of plastic tables and chairs rested in solemn stacks. A pinball machine stood in frozen silence and the glass cabinet showcasing dozens of football trophies was an eerie reminder of the global pandemic.

It was my second week of volunteering to help a non-profit organisation in Lagos founded by Rita Sousa and Hamish Gall called Chefs for the People. This time I hadn’t got lost or broken the door handle trying to enter. I already knew Sousa and two of my fellow volunteers. Barbosa started her career in the Portuguese military as a chef and trained with a five-star pastry chef before working her way up to the top. She would normally be whipping up divine desserts at A Fábrica, a fine dining and cocktail restaurant on the beachfront in Luz. Lumbroso, an

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Israeli ex-pat who makes her own bio-organic skincare line called Carine Natural, usually sells at the Wednesday night market in Lagos. Like so many others connected to the tourism industry, they have both been out of a job for months.

Recruited by their mutual friend Sousa at the beginning of March, they joined a volunteer force with a simple goal: feeding as many hungry people as possible.

“We knew this was going to be bad,” explains Sousa in early June as we sit for coffee in the Burgau supermarket cafe, our masks beside us and our hands freshly sanitised. “People were already living hand to mouth here, so when the lockdown started, suddenly many many people found themselves without an income and without any way to buy food.”

To add to the huge dependency on tourism in the Algarve, many seasonal workers here in Lagos don’t have a contract, which means that government aid provides them with no assistance.

Instead of having two or three jobs over the summer to make it through the winter, they are unemployed for an indefinite period of time. “We wanted to find a way that people could give what they have and take what they need,” she says. “A place where everyone can come and connect with others and be safe.”

The current principle is simple. If you know how to cook, you can volunteer to help make meals. If you need it, you can take some food home. The Odiáxere Sports Club has generously offered its industrial-sized kitchen for free to allow Chefs for the People to make food every afternoon. For now, it’s a start. In the future, Sousa hopes to expand the concept to an entire social centre in which there is a thriving circular economy. Give what you can.

Take what you need. “I want to create a place where everyone is welcome and each person participates in any way they can,” Sousa says with contagious excitement. “In exchange for what they give, they are given food, clothing, shelter, childcare... whatever they need.” 

Estimated opening hours for June: Monday to Friday 10h00 - 17h00 (contact us to confirm)

CHARITY  After two months of coordinating an operation that feeds anywhere between 90 and 150 people a day without a single break (including picking up the food to cook, managing volunteers, sorting donations and delivering it to the needy), Sousa admits she could use more help. There are hard days. Some days are full of bad news. Domestic violence is rising. Child abuse has skyrocketed. Social services are threatening to take hungry children away from their parents.

The elderly are alone and depressed.

“But I love what I do,” says Sousa. “And when you love it, it’s easier to do it.” Knowing she is helping people survive motivates her, and she takes joy in the small details. “When we have a donation of meat, or I find chickens on sale this brightens my day. I know what it means for so many hungry people.”

What Chefs for the People needs most now is reliable volunteers and ongoing donations. This pandemic is far from over. “People can buy extra food and leave it at the supermarket and we will pick it up,” Sousa explains. “They can send donations of money and they can give their time to help with cooking or distribution. There are many ways to help.”

We don’t know at the moment what the future holds for tourism or for the world or for business, but if you’ve been

looking for a cause to contribute to in some way, this is a good one. Who knows? You may even pick up some culinary tips along the way.

UPDATE TO CHEFS FOR THE PEOPLE: As of publication, due to a recurrence in COVID-19 cases in the Odiáxere area, Chefs for the People has ceased operations at the Sports Centre. They are currently seeking a facility to store and prepare food. For the most recent updates on how you can help and what's happening now, visit their FB page or get in direct touch with Rita Sousa.

+INFO:  ChefesPeloPovo  Rita Sousa: +351 969 398 575 Donations: www.paypal.me/ChefesPelePovo Bank Donations: IBAN: GB57 REVO 0099 7080 6661 90 BIC: REVOGB21

Helping the people of Lagos As we all start to get back on our feet, remember, not everyone is in such a fortunate position. We need your support to enable us to help those in need.

Even though restaurants and hotels are starting to open, there are still families in need and many who are struggling to make ends meet who cannot put food on the table. This is why T.A.C.T. and Tomorrow are going to continue running the campaign to help the families and the homeless of Lagos and why each donation is so important.

Like the one from a couple who have just left the Algarve last week sent us an email, "we have recently sold our apartment in Lagos. We have a small sum in our Santander account and wish to donate to your Charity Organisation". After this, they donated an amazing 750€ to T.A.C.T. It is through donations like this that we will be able to make a difference to people's lives when they need it the most.

In the June edition, we explained that due to the current restrictions, we were unable to hold our golf day or our summer ball, which are our primary fundraising opportunities.

With these events cancelled, we are asking for donations from you to enable us to try and carry on our charitable work.

As you know, every euro you donate will go straight to those who need them the most. So far, we are in a fantastic position to donate 4000€ to these causes, thanks to the generosity of our readers and supporters, but we still need your help.

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BY STEVEN SUTTON

In case you didn't see the June edition, here is a little recap.

We have been in contact with the Mayor's office to find out where our help is needed the most these are:  Families in need  The homeless  Instituto Fonte de Vida - a local association providing support to the homeless people, with meals, baths and a change of clothing. This association urgently needs to replace the water heater and require money for water and electricity = 1000€.

There are a lot of people out there doing amazing things to help the less fortunate, but there are still people off the radar.

Let's make sure everyone who needs our help is able to receive it.

If you would like to make a donation, please see our bank account details below. Or if you would like more information, please drop me a line.

+INFO:  steven@tomorrowalgarve.com ASSOC TOMORROW ALGARVE CHARITY TRUST PT50 0033 0000 4551 3973 4380 5

AMI 1538

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00351 282 788 977

SPORTS

F1 Motorsport Manager Ross Brawn

App Attacks Apathy

BY PHIL EGGINTON

With the relaxing of lockdown conditions, many sporting activities such as tennis, golf, walking and cycling have restarted.

Câmara Municipal de Lagos has launched a new app called Guia do Desporto e Lazer.

This will help you find out what sports and activities you can do. It is available in both Android / Apple formats and in English or Portuguese. It lists all the local sports clubs and activity centres. Follow the link directly or via Facebook to download it. +INFO:  bit.ly/2rOlYOx  www.facebook.com/guiadesportoelazer

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Pro Tip How to play the 5th Hole, Par 3 at Espiche Golf 32

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F1 coming to Portimão?

BY PHIL EGGINTON

As we went to press F1 officials confirmed that the Autódromo do Algarve is in the running to host a Grand Prix later in the year.

The plan for the opening eight races of the Formula 1 2020 calendar, kicking off in Austria on 3-5 July, is now public, but what happens after that is less clear. On 12 June, F1 announced that the 2020 Azerbaijan, Singapore and Japanese Grands Prix have been cancelled in the wake of the coronavirus pandemic. After the opening eight races in Europe, there is the potential to add more races here with Bahrain and Abu Dhabi to complete the season.

F1 motorsports boss Ross Brawn said, “Things are moving fast, but we still have time. We have lots of different options and we’re very confident we’re going to have a great second half of the season. There are a number of good European tracks where

we could add another one or two races on to make sure we have a comprehensive season". The other European venues being evaluated include our very own Autódromo do Algarve near Portimão.

At the moment all F1 races are held behind closed doors with no spectators and very limited press. Given Portugal’s excellent management of the pandemic, it could be that a potential race at AIA is one of the first open to spectators.

Phil Egginton is a journalist and photographer and now lives in the Algarve. +INFO:  www.formula1.com / www.aia.pt

Hi everyone, I hope you are well after this surreal situation we are living in, worldwide.

the green that are waiting for you. (picture 2)

It's time to return to the golf course and hit some balls, don’t you think?

STRATEGY: An iron is enough to hit the ball to the green.

Mentally, you need to stay focused on the point where you will hit the ball and not be afraid of the bushes in front of you.

The fifth hole is a par 3,165 meters, completely straight from the tee until the green. The slope of this hole helps the rolling of the ball in direction to the green.

Visually, the tee looks very narrow from the tee but it is not. This is an effect due to the bushes around the tee, but after 50 meters the hole will become wider. (picture 1) You will find the 1st bunker on both sides of

Take the line on the left side of the green (on the bunker) and let the slope push your ball to the right until the middle of the green: then the birdie is yours.

I wish you the best and stay safe! I’ll be glad to see you again around the greens at Espiche Golf.

SPORTS

Holistic Hub

BY SOPHIE SADLER

Mark Mongey first came to Portugal in the winter of 2018 in a camper van on a learn-tosurf holiday. He fell in love with the country and now wants to give something back to the community with The Holistic Hub. “I made some awesome pals in and around Lagos and was super sad to head back to the UK. Having struggled on for a few months, I decided it was time to be brave. I booked a one-way ticket, came and saw a business space in Praia da Luz and just went for it.”

Mark is a qualified massage therapist, hypnotherapist, Master NLP coach and a specialist in psychosexual dysfunction counselling and therapy.

Initially, he went to view a single space for his own studio, but, while talking to the landlord, he learned there was a second space available so he took that too. “My idea suddenly changed into a whole new concept, why not a shared studio space?”

massage, acupuncture, sports massage and Thai yoga massage. There are dance and fitness classes including boxing, plus teeth whitening, hypnotherapy, osteopathy, Sacro cranial therapy, physiotherapy and many healing therapies and workshops.

It is the only yoga and massage studio in Luz open seven days a week and aims to serve the community, whether they are residents, tourists or surfers. Mark is happy for The Holistic Hub to be used for just about any activity needing a space to call home and is keen for people to approach him with new ideas.

He assumed there must be dozens of people like himself who have a certain set of skills but, as lone practitioners, cannot afford to commit to a contracted space. “I thought others might be able to benefit too by using the space when I cannot. And so The Holistic Hub was born.”

“I want a space that fosters these skills year-round and becomes a real fixture in the community. The whole thing is still very much embryonic and fluid and will, I hope, develop in a very natural and organic way. People here have been so supportive and helpful already. It fills my heart and I cannot wait to get to know more and more of you as time passes and I begin to call the Algarve home.”

With a larger studio space and a smaller treatment or therapy room, he is now offering a range of yoga styles and practices along with Pilates and a number of therapies and treatments including Swedish massage, Lomi Lomi

+INFO:  Rear of No 2, Rua 25 de Abril, Praia Da Luz ,8600-174 (Entrance behind Sunpoint properties)  www.the-holistic-hub.com

Work-out Wonderland The recently completed Gymnasium in the Complex of Municipal Swimming Pool in Silves is now open.

Boasting an area of 403 m2, the fitness area is equipped with 39 machines, or platforms, as a result of a 234.000€ investment by the municipality. The increase in space is equipped with supplementary support material, such as weight supports, Olympic bars, dumbbells and other material for functional training and the practice of cardiovascular and strength training exercises.

The municipality describes the new gym - with a maximum capacity of 70 people - as probably the best public infrastructure of its kind in the region.

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HEALTH & BEAUTY

Back to Class with Confidence It has been wonderful to be able to get back into the studio and have people around me when I am teaching. I have now moved into the beautiful new studio at Burgau Sports Centre.

We are following precautions supplied by the Serviço Nacional de Saude, which specifies that all spaces, materials and equipment used during the practice of physical exercise and sport must be subjected to disinfection.

It is a requirement that antiseptic solution dispensers are placed next to the receptions, entrances and exits and everyone is asked to use the hand gel on entering. The number of places in the studio is limited to seven to ensure the recommended social distancing of three metres is met, so booking is a requirement.

Masks are worn as you come into the Sports Centre, but you do not need to wear them

during class. I am asking clients to bring their own mats if they have one, if not they are asked to bring a towel to cover the mat.

One of the changes means that unfortunately, I am not able to adjust people during the class, and for those of you who attend yoga classes, will know how great an adjustment can feel, but for now, are via verbal cues.

I know that some people are unsure about returning to class, but it is good to know that where I am teaching adheres to all the COVID-19 regulations to allow clients to come into class feeling safe and comfortable.

Vinyasa Yoga at Burgau Sports Centre Tuesday & Friday at 9.30 a.m. +INFO:  www.fit2lovelife.com  +351 913 202 621

BB Glow Almost every woman struggles with skin disorders such as uneven tones, enlarged pores, under-eye bags, dryness, or wrinkles. However, imagine getting up every day having to make a minimum effort to tackle these. And this is what the new BB Glow treatment has been developed for.

WHAT IS BB GLOW? BB Glow is the latest cosmetic trend originating from South Korea and Singapore where flawless skin is a number one beauty must. A semi-permanent skin foundation, it substitutes the need for using foundation creams on an everyday basis. The BB serum, containing anti-ageing ingredients, antioxidants, and vitamins, is safely applied into the uppermost layer of the skin by a special Derma Pen. Using a nano needling technology, it transforms the skin which looks naturally better immediately and for a long time.

WHAT ARE THE EFFECTS?  Evens out blemishes, discolouration, and hyperpigmentation  Reduces under-eye bag, fine lines, wrinkles, or freckles  Creates a youthful and healthier appearance  Decreases enlarged or clogged pores and blackheads  Adds vitamins, anti-ageing ingredients, and antioxidants  Stimulates natural collagen production and pigment glow  Creates a delicate foundation effect  Covers up facial skin flaws

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 Smooths and moisturises  Immediate and long-lasting  Does not clog pores like other foundation products HOW LONG DOES IT LAST? The effects of the treatment are individual and may vary from person to person depending on the skin condition and a post-treatment aftercare. Immediate results may be seen straight after the first procedure. However, the BB serum has a cumulative effect which means that it builds up under the skin with every single treatment. Therefore, two to five treatments at 10 to 14-day intervals are recommended to achieve the best long-lasting results possible.

WHERE IS IT AVAILABLE? BB Glow is available with Jess at the Kutting Room in Praia da Luz. Contact now for more information or to book a free consultation. +INFO:  info@jessicaleebeauty.com  +351 910 795 573

How much does it cost? €80 Includes: Dermaplaning, Booster Vitamin Ampoule, BBGlow During the July edition, Jess will be offering a 10% discount on this treatment and the following, when you mention Tomorrow: Profound PMP peel High frequency facial Microneedling Brow lamination 4t Medical Clinicare peel

HEALTH & BEAUTY

Shop the Trend Bohemian Rhapsody your summer look, locally sourced It’s not often we need an excuse for a spot of retail therapy, but now, more than ever, is the perfect time to support our local lojas. I embraced a much-welcomed post-lockdown jaunt wandering the cobbled-stoned streets of our local towns, re-discovering the hidden gems of the Algarve. I found that not only was recreating the summer trends far easier than I’d ever imagined, but the sense of community is invigorating and supporting small businesses, local designers and artisans was as enjoyable as updating my wardrobe.

Fortunately for readers of Tomorrow magazine, living in paradise by the beach, one of the key looks this season is chic, beachy bohemia; think floaty dresses and even a touch of grown-up tie-dye.

The perfect chance to embrace the local shopping destinations as we welcome the region’s own style, from beach to bar.

Kozii PICK A PATTERN OR TWO If you haven’t entered into this palpable chamber of pattern and colour, then I implore you to take a peek inside and marvel at the sustainable, hand-printed, Portuguese fashions and homewares on display. I’ve been twice this week alone to pick out birthday gifts in the form of bags and scarves, and love that there’s something for everyone in there.

From on-trend loose, tailored shorts, long elegant dresses, to the ultimate beach kimono-style kaftan, it’s the perfect mélange of Portuguese identity blended with style and craftsmanship. To say I want something in every colour is an understatement. +INFO:  koziishop

Kojo Boutique TIE-DYE FOR It’s, without doubt, one of the regions most loved treasure troves of wardrobe delights; a must-visit on the authentic retail trail of the Algarve, and as you walk in, you quickly see why. Taking inspiration from around the world, owner Rosie pours her heart and soul into every design and each piece radiates the warmth of her personality. From vibrant Ghanaian-print layered skirts to hand-dyed tie-dye dresses, the materials, prints and colours of her dresses, bags and jewellery are just what we all need to kick off warm, summer beach days and long breezy nights.

Kojo Boutique has the perfect offering of one of the more fun, bolder trends of the season… yes, tie-dye is in. But for a more grown-up interpretation, Rosie has an array of versions, from subtle, supremely elegant monochrome full-length dresses to tasteful colourful beach-ready hues. Tie-dye another day? Not so much… adopt the trend now. +INFO:  KojoBoutique

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Sarah Ann Murray is a fashion stylist, creative director and brand consultant, specialising in luxury and sportswear.  Next month Sarah will talk about accessories

AT YOUR SERVICE

We'll do the cleaning for you

recurring cleaning/airbnb/pre-selling/pre-event deep cleaning/move in/move out We use anti Covid-19 cleaning protocol

HOUSE CLEANING & BEAUTIFYING SERVICES Ready to enjoy a spotless home/office?

Contact Maria +351 925 617 391 FB: At your service Lagos

BUSINESS & TECHNOLOGY

App Attack

BY STEVEN DUNWELL

After the recent challenging times, let’s look forward to the summer with three of the best apps to help with body and soul.

They will help you relax, look to the stars and once you’re at peace… mix the perfect cocktail!

All are available with free versions and paid upgrade options.

TEN PERCENT HAPPIER MEDITATION & SLEEP Stressful changes in our lives can have harmful effects on your wellbeing. The app provides an extensive collection of guided meditations on various topics, including anxiety, focus, difficult emotions, relationships, sleep and general health.

SKY GUIDE - VIEW STARS NIGHT OR DAY This app turns your device into a virtual telescope, highlighting interesting constellations, planets, and stars. The application also gives notifications when satellites pass overhead. The beautiful design along with calming music will enhance your sky-exploring experience.

COCKTAIL FLOW - DRINK RECIPES With Cocktail Flow, you can now take on the task of mixing cocktails and finding out new drinks to taste and enjoy right with the help of your device. Featuring hundreds of cocktail recipes, pictures, bartender guides and more. Cheers!

Have a great month, see you in the August edition. If you have any questions or require assistance with any I.T. challenges, please contact me.

Free IT Support New Drop in Centre this month. This will be at the Madrugada Centre in Luz on the 15th July from 10.30 to 2 p.m. Everyone welcome. Bring your device along. It’s free if it only takes 10 minutes.

+INFO:  +351 936 387 512  www.sdunwell.co.uk

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Get me to the Church On-line

BY BRIAN TORA I confess I’d never heard of Zoom, the video conferencing service that allows multiple participants to engage together before this crisis erupted, but this has been the way in which our Anglican church services have been conducted during the lockdown. We regularly have a congregation of up to 100 at these services, which seems to include as many based in the UK as are present in Portugal. While the relaxation of rules concerning church attendance has allowed Father Rob to hold some physical services, the main Sunday service is continuing over Zoom because the numbers could not be accommodated in the church in Luz under current social distancing rules.

And it’s not just Zoom that has entered my life as never before. I now keep up with family using Skype which, incidentally, has introduced a Zoom-like service for up to 50 people, and regularly broadcast this way.

Then there is Facetime, which has also been used for broadcasting as well as catching up with friends, while Webex, another Zoomlike resource, is favoured by a company for whom I do some work. If I manage to utilise Microsoft’s Team facility, I think I can claim a full house of video conferencing applications.

Then there are the social media options.

I’ve never been a great Facebook user, but suddenly I am bombarded with notifications from my friends who clearly are using their spare lockdown time to keep in touch with everyone and to hunt through interesting snippets of information to share. Not everything I read is to my taste, but stuck, as I am, back in England, the Luz and local church FB pages do allow me to keep up to date with local developments and friends.

Twitter is awash with new commentary, too, though my contribution to this media remains minimal. And no doubt Instagram is busy as well, though I’ve never got around

to using this particular opportunity to share information. As if all this was not enough, I now find that WhatsApp has become a much sought-after communication channel.

Indeed, I could probably fill my entire day with keeping abreast of what is going on in social media through my laptop, tablet and smartphone. This would certainly lead to marital disharmony as my wife is far from sympathetic to anyone who spends their lives gazing at a screen of whatever size.

There are positives in this explosion of social media use and the widening of opportunities to link with others using video calls. People unable to meet with friends or to visit their families can now hold virtual meetings at which real interaction is possible. A good friend of mine had to cancel his planned 75th birthday party, so organised a Zoom facilitated gathering at which drink was taken. Recently I met up with three newly found half-brothers, one in Los Angeles, one in Denver, the other in Leeds, along with their immediate family, using Zoom. And I’ve taken tea virtually with my wife’s sister and family to compensate for the fact that we were unable to meet up over Easter.

Services in the benefice in which I live in Suffolk have been streamed over Facebook.

Certainly, in current circumstances we are blessed with the ability to keep in touch using technology, providing us with options that simply wouldn’t have been available even a decade ago. Change is happening as a result of what is going on now. Businesses will need to adopt new approaches if, as I fear, social distancing and travel restrictions remain in place for some time to come. The new normal, post coronavirus world will look very different to that to which we were once used.

Brian is a Financial Journalist and Broadcaster

info@skydivealgarve.com

BUSINESS & TECHNOLOGY

Local Business Clean-up COVID-19 has hit two of the Algarve's main summer industries, rentals and property sales, hard. We investigate what impact it is having and how these businesses can “stay safe”.

Portugal is the first European country to receive the ‘Safe Travel’ seal distinction from the World Travel & Tourism Council (WTTC). Turismo de Portugal pioneered the “Clean & Safe” seal to distinguish companies in the sector that comply with the minimum hygiene and cleaning requirements for the prevention and control of this virus.

This allows tourism enterprises to have a protocol, guaranteeing the tourist’s confidence in the destination.

“This WTTC seal comes to reward the effort that has been made by everyone. The best destination in the world is also seen as the safest in the world,” said Rita Marques, Secretary of State for tourism.

The Algarve Accommodation Agency's staff and cleaners have been on the course, “It has been very informative and provided insight as to what we can do to make sure our accommodation is safe for us to manage and clean and consequently for our guests to stay in,” comments Vicki Harding.

Boavista Golf and Spa have also been awarded the seal of approval by the Portuguese tourism board. MD Phillip Pope comments, “We are very proud that this industry-leading certificate shows that we are committed to fighting for the prevention and control of COVID-19. It is our priority to continue promoting the Algarve as a safe destination, reinforcing the confidence of those that visit us.” Meanwhile, they are continuing with the construction of their new Bayview Village, a testament to their confidence that the property market will return to normal.

Togofor Homes, Lda tells us, “We are conducting viewings with a maximum of two clients who must have their own transport and wear masks. Social distancing is a mandatory requirement. Owners must prepare the property by opening doors, switching on lights and exiting the property before the viewing.”

Nick Sadler has reopened his business, Sadler's Property, in Praia da Luz, “It’s

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arguably too early to comment on the market effect in terms of potential price impact, however, a positive note is that our global partners in the UK, Knight Frank LLP, are experiencing very good enquiry levels; one of their buyers flew from Germany to purchase a property through Sadler's Property the day it came on the market in June, paying the full asking price. Once Faro Airport resumes to routine traffic levels, we expect to see normal property sales levels resume by September 2020.”

“Obviously the rental market has been hugely affected, says Anna Charles of The Algarve Private Collection. “The Portuguese Government guidelines have been to rearrange bookings rather than to refund in order to save the economy. As a company specialising in high-end holiday rentals, we have experienced many of our rental bookings wanting to rearrange their holiday to 2021 and not expecting a refund. I have suggested to some of my owners who were not likely to travel themselves this year to opt for a 12-month rental. This has proved really popular as there has historically been a lack of good quality properties available and more demand than supply from ex-pat families with young children.”

At the time of going to print Portugal looks set to become one of the first countries to agree to an “air bridge” with the UK, allowing citizens travelling between both countries to avoid quarantine measures.

Manuel Lobo Antunes, Portugal’s ambassador to the UK, told BBC Radio 4’s Today programme: “We think the situation is under control and we would be happy to receive, as before, as many British as possible”.

It is the ultimate dilemma facing the population of the Algarve: how we balance the irrefutable need for visitors to enter to support the economy versus the fear of the pandemic taking hold in a region which has so far been virtually unaffected.

The key to your success!

Togofor Homes is a privately owned, real estate agency which has successfully sold properties throughout the entire Algarve region since 2005. They have offices in Lagos, Vilamoura (Head Office) and Tavira - plus a partner office in Quinta do Lago with a multi-lingual, professional team of 20 people who are skilled in providing exceptional customer service.

Over 50,000€ was invested in the expansion of their Lagos office following the acquisition of the adjacent office, with work completed in March. “We have re-equipped the entire office with an up-to-date window and video display. We now have two meeting rooms and an open-plan kitchen including the latest equipment,” explains office manager Alison Bendle.

The revamp has a contemporary uncluttered design, in-keeping with the company's brand. They wanted to offer more space and facilities for clients, vendors and colleagues. Susanna Gross, Sales and Marketing Director tells us, “The Marina location is perfectly positioned with easy access, to offer a better quality of service for everyone – and of course with a great view, promoting the lifestyle of the Algarve! Having a larger office has also certainly helped offer a much more secure environment and atmosphere to anyone visiting during these times.”

If you haven’t visited Portugal before and are interested in purchasing an Algarve Property their website is a good place to start. With lots of properties online with slideshows and videos, useful articles, maps and information available in four languages. +INFO:  www.togofor-homes.com

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FOOD & DRINK

I See Your True Colours Down to Earth The Yum Yum boys popped along to the Earth Shop & Café one sunny morning to sample the breakfast treats.

What a great find. It is not just a café, there are stalls inside that sell local Portuguese produce and samples can be tasted. The place is bright and airy with views of the beach.

They also prepare a food hamper/picnic for you, using fresh produce if you are beachbound - what a great idea. There are lots of newspapers, and local magazines for you to read and the kids get some paper to draw on to keep them occupied.

There were plenty of fresh food items to choose from, all with the signature of Earth Produce in mind.

Yum chum went for their take on an English breakfast, and I had a breakfast burrito, all washed down with superb Illy coffee. It was accompanied with fresh bread, homemade chutneys on the side, together with freshly squeezed orange juice. You could tell the eggs were fresh, and the burrito itself, I’d hazard a guess, was not shop-bought.

Everything cooked to perfection.

There were vegan and gluten-free options to select too. No room for any desserts but the choice was fantastic. Items were midpriced I’d say but well worth it. The service was unhurried, punctual and all served with a smile.

All Yum Yum boys reviews are a personal take on their experiences of the venue at the time.

It does not reflect the views of the magazine or its staff. +INFO:  +351 916 203 494  Rua das Flores 1, Carvoeiro 8400-510

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Pepper is probably one of the most common spices used to flavour dishes. A common question I get is, “Shaira, which colour pepper do you use for which dish?”

THE PEPPER PLANT: All peppercorn comes from the same tree the Piper Nigruma tropical plant that mostly grows in the far east and has been used since ancient times. The peppercorns are the dried fruits of the Pepper plant. The sharp taste in pepper is caused by Piperine.

BLACK PEPPER: The black peppercorns are picked when the berries are green and unripe. They are cooked and then dried. During the boiling, the skin of the pepper plant cracks and when dried the berry turns into a black peppercorn. The taste of black pepper is spicy and aromatic, you can even use it for a gingerbread cookie spice mix. It makes a difference where the peppercorns come from. Peppercorns from Lampong in Indonesia taste different than the pepper from Sarawak, Malaysia.

WHITE PEPPER White pepper comes from the same berry from the Piper Nigruma. This time the berry is picked when almost ripe. It is then soaked in water until the skin comes off and then dried. White peppercorns have a milder taste and you can use them to give the dish a subtle spicy flavour which is excellent to use for homemade spice and curry mixtures. Known white pepper varieties are from the Sarawak pepper from Malaysia, Muntok pepper from Indonesia and Penja pepper from Cameroon.

GREEN PEPPER Green peppercorns are the unripe peppercorns and when freshly picked they are green. You can dry or pickle them, the taste is aromatic-spicy and milder compared to the black and white peppercorns. This is why you can use the green peppercorns whole in a pepper sauce.

RED PEPPER The peppercorns are picked when the berries are ripe and then dried. Red pepper has a lemon-like taste and that’s why it’s ideal to flavour dishes made from fish. Red peppers are also known as Pondercherry pepper. They are rare and commonly confused with pink peppers.

PINK PEPPER Pink pepper doesn’t come from the

Piper Nigerium but from the Schinus Terebinthifolius native to South-America.

Pink peppers are coral-red berries that are picked when they are still green and then dried. It tastes sweet, aromatic and lightly spicy.

WHOLE OR GROUND PEPPER? You can use both in all varieties. The whole kernels are more flavourful and can give some unexpected pleasant spicy surprises to a dish to bring it to life.

Not only is pepper flavourful, but it is also healthy for you. It promotes the circulation of blood, is expectorant and rich in antioxidant.

If you’d like to know more about pepper and other spices, the last Spice Life retreat in the Algarve will take place from 31 November to 4 December in Figueira, Budens. +INFO:  www.spicelifeshop.com

Shaira's Classic Pepper Sauce You’ll need: tter  50 grams of bu  1 shallot of sage cut finely  leaves of 2 twigs

squashed mix of  1 teaspoon of a . er pp pe ite wh green, black  50 ml Madeira  150 ml stock  100 ml cream  salt  ground pepper d sage into small Cut the shallot an for em in the butter th fry pieces, then , ne wi ira de Ma d the two minutes. Ad until the it ok Co . ck sto pepper mix and sauce thickens. o you feel it has to Sift the sauce if e th d Ad s. ercorn many visible pepp and lt sa d Ad . en ick th cream and let it the at He . pper to taste extra ground pe . ing serv sauce up before

Kiko’s Tasca Wine, food and friends.

Unique, Exclusive and Distinct wines from Portugal.

Portuguese food. Tapas, lunch and dinner.

Don´t forget to visit our new wine cellar.

Open from 11am to 11pm. Closed on Tuesdays.

Reservations only by telephone +351 282 046 037 Email: one.destino@gmail.com • f facebook.com/tascadokiko Centro Naútico Sopromar - Est. Sopromar (Meia-Praia) • LAGOS • GPS - N 37º 06.433' / W 08º 40.176'

FOOD & DRINK

A Lazy Girl's Guide to July

BY THE LAZY TIGERS Well, the sun is here, the beach is here, the cafés and restaurants are here, and most of the shops also. We now have the best part of the ingredients for summer.

We all know that this is going to be the `socially distancing summer' but with some care and a little bit of ingenuity, we can have a whopper of a time here in Lagos. At London Tiger Coffee we are seeing lots of people from Porto and Lisbon who have made the trip already to existing holiday homes or just for a short break. We have also had a sprinkling of visitors from further afield who have come because they know that Portugal is one of the safest and cleanest places to visit in the world right now. If there is a better

place on earth to enjoy the beach at a safe distance from your neighbour than Meia Praia, we don’t know where it is!

Right now is a great time to go out and eat, which is what we Lazy Girls prefer, and it will never be easier again to score a hot table in July than it will this year. However, if you just want to chill on your own balcony, we have a couple of Portuguese nibbles to get you started. Portuguese carrots make a great veggie starter and home marinated olives are much nicer than anything you can get in the shops.

Enjoy your quiet(er) July and come and see us all at London Tiger Coffee.

Traditional Portuguese Carrots TO MAKES 4 SMALL DISHES WORTH:  5 or 6 good-sized carrots  1 large bay leaf  2 fat sweet cloves of garlic  3 tablespoons of olive oil  1 tablespoon of vinegar (cider, wine, any vinegar but malt!)

Give the carrots a good clean but don’t peel them. Then chop them into discs.

Boil for about 5 – 7 minutes with the bay leaf in salted water. The carrots should be tender but not soft.

Before the carrots are ready, thinly slice the garlic and mix with the olive oil and vinegar. Drain the carrots and immediately put them into the vinaigrette. Make sure every carrot is covered in the marinade and occasionally stir while they are cooling.

This will keep for days in a tight container in the fridge.

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Marinate your own olives TO MAKE 4 SMALL DISHES WORTH:  1 jar of olives (we use whole green ones, best quality in the shop)  1 or 2 lemons (the unwaxed kind)  150 ml of extra virgin olive oil  A handful of green herbs that you like (thyme, coriander, oregano, etc. NOT mint)  2 big cloves of garlic Drain the olives and put in the box or dish in which you plan to store them.

Add the juice and half the zest of the first lemon plus the olive oil. Add the herbs and the thinly sliced garlic.

Decide if you need to use the second lemon. This is very touchy-feely, try different herbs and amounts of lemon the next time. Put in the fridge and leave overnight, or at least a few hours. These will also keep for ages.

Limoncello Collins There is nothing nicer than a long gin cocktail, especially one that is easy to make. So why not try a Limoncello Collins for a change?

TO MAKE 2:  100 ml of Limoncello (or similar)  75 ml of gin  50 ml of lemon juice  Some paper-thin slices of lemon (about a lemon's worth)  Ice  100 ml of soda water  A handful of fresh mint In a cocktail shaker or jug, combine the limoncello, gin and lemon juice, cover and refrigerate for an hour or so, if you have the time!

In 2 Collins glasses, press 3 to 4 slices of the lemon against the sides. Add ice and the well-stirred or shaken mixture.

Add the soda water to taste and garnish with the mint.

ENVIRONMENT

Quinta do Pincho

Chris Wells

Blueberry Farm We started growing blueberries in Pincho in the Western Algarve in 2013 and have had a successfully established business here for four years. We deliver to order, sell in markets and at some selected health businesses and also run a pick-your-own service by arrangement. We had some early Blueberries in April but sold out in hours, and now await our main crop in July through to September.

We have four varieties, and over 3000 bushes.

HEALTH AND SAFETY We have given a lot of thought to safety this year and will operate under the “Clean and Safe” scheme. This will ensure the best and safest berries possible, and all our staff and our farm visitors this year will be temperature screened with an infrared forehead thermometer.

We have 40 hectares (100 acres) of beautiful tranquil countryside in Pincho, with a big lake, trees and plenty of shade, and we think it is a great place to grow and to pick these healthy berries.

HOW TO GROW BLUEBERRIES It isn’t as easy as you’d think.The blueberry is a flowering shrub that produces nutritious berries. Blueberries are small, around 5-16 millimetres (0.2-0.6 inches) in diameter, and have a flared crown at the end. They are green in colour at first, then change to red, then blue-purple as they ripen. They require an acid soil to grow, our soil is naturally acid here, making it the perfect crop for our farm. We add mulched pine prunings and organic manure in winter to keep them healthy, with no chemical fertilizer or non-organic additives.

The acid soil inhibits insects and spiders, and so no sprays or insecticides are needed or used.

The bushes don’t like their roots in water. They die if too dry, so we have a sophisticated drip-though irrigation system using natural rainwater from our lake, all monitored by our farm manager Alex and our staff.

SHOPPING FOR BLUEBERRIES If you have purchased blueberries from the shops, you will know it is a random process, some berries being delicious and fresh, some being watery or tasteless, others being tart or even unpleasant.

Sadly, some shops sell different types of berries which go mouldy within days of purchase. Berries don’t travel well, and those imported from afar are often chilled or even frozen, and treated with inert gases, all factors which can affect their good taste and viability. Ours are always freshly picked and should keep for four weeks in your fridge. They are freezable and will keep nicely if you freeze them on purchase. They can then be thawed and used immediately as needed when they maintain almost all of their good taste.

HOW TO EAT BLUEBERRIES The best way to take advantage of their nutritional benefits is by eating a cup of fresh blueberries every morning. They can either be added to your cereal or muesli or eaten just as they are or with yoghurt, cream or crème fraiche.

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Our naturally grown berries are free from production chemicals, but it's best to give them a rinse with water immediately before eating because of handling during picking, transit and stocking. They have a bloom, which is antibacterial and preservative, and this should be left on until eating or freezing.

They are great as a smoothie or used in cooking. Ours are naturally sweet, so reduce added sugar in any recipes you use. They are also great added to clear spirits, for example, gin and vodka, and add a great taste to cocktails.

HEALTH BENEFITS OF BLUEBERRIES Blueberries are probably the best antioxidant superfruit due to their high concentration of anthocyanidins. They are also a rich source of phytonutrients, and eating two cups of blueberries every day gives more benefit than all other types of berries combined. And a lot of medicines and pills (trust me, I’m a retired doctor!)

The antioxidants in blueberries slow down ageing and help protect against common diseases such as cancer and chronic heart disease. They prevent cell damage by neutralising free radicals.

Blueberries also prevent the inflammation that is a known cause of ageing diseases, like Alzheimer's and dementia. They are natural brain food and can help in reversing short-term memory loss and other symptoms which can occur with ageing.

Along with anthocyanins, blueberries also contain other antioxidants like proanthocyanidins, resveratrol, flavonols and tannins that help prevent the growth of cancer cells. Lab studies have found the benefits of blueberries include preventing colon cancer and ovarian cancer.

Delicious, packed with antioxidants and with a low-calorie count, blueberries are a great nutrient-rich choice for a healthier life.

+INFO:  +351 910 782 740  quintadopinchoblueberries

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ENVIRONMENT

Organic Food to Your Door Vegetarian and entrepreneur Darren Jones has recently moved to the Algarve from Moscow and is trying to support local farmers by delivering organic food boxes to your door.

Surfer Darren is riding the current wave of organic production, his business background giving him the vision to unite farmers into focusing their production towards organic boxes. Darren describes his business Organic Box Portugal as a “solutions-based start-up that wants to do its part for the world”. His aim is to provide organic, high-quality and local products to local communities.

Working with certified farms and individuals who follow bestpractice techniques, Darren is an enthusiastic gardener. His evolution into a farmer, however, has not been an obvious one.

In fact, he took a business degree before following a path into education. A spell teaching English as a foreign language in Paris was followed by four years in Moscow as a teacher/companion to the kids of the city's elite.

So how did Darren turn full circle? “I grew up living in cities around the world and only knew tomatoes from my Granny’s greenhouse.

The smell of those tomato plants made a powerful impact on me.

After working on several farms and seeing for myself how the fruits and vegetables go from flower to fruit, it became a real interest. For now, I only grow what I like to eat.”

Darren found the Algarve while spending three months at the Moinhos Velhos Detox retreat. He got involved with growing food in the Algarve and was introduced to the book The Market Gardener by Jean-Martin Fortier, which has been a big inspiration.

The book is an encyclopedic guide to low-tech, high-yield production methods, focusing on growing better rather than growing bigger, and making your operation more lucrative and viable in the process.

The Market Gardener is a compendium of practical information on growing mixed vegetables systematically with attention to weed and pest management, crop yields, harvest periods and pricing approaches. There is a guide to the recommended planting distance between different crops and how to optimise revenue using boxes and markets.

“I’ve never been a fan of artificial fertilisers. Learning about the methods of organic farming was mind-blowing; it’s all about feeding the soil and making it healthy for the plant to grow in. Microorganisms, worm casts, compost – life creates life.

Conventional farming is the science of chemical manipulation (specifically three chemicals: NPK) to optimise yields and increase the plant’s resistance to pests. There’s something that doesn’t feel natural about it.”

Darren, who confesses he was drawn to the Algarve by the surf, rented a property in Bensafrim and asked his landlord if he could rent some of the surrounding five hectares of land from him. Finally, the pieces had fallen into place for Darren to pursue his dream.

Although his method is organic, it doesn't mean it is not scientific and, some might argue, far removed from any romantic notion of being a farmer. It is also very different from the Portuguese technique where you grow crops, then dig over the bed. Darren’s chosen method is about using permaculture techniques and crop rotation; he looks after the soil, leaving it intact without digging

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it over. Companion planting (which crops grow best together), for example, basil and tomatoes grow better in proximity to one another and making sure the roots of different plants complement each other rather than compete, all help.

Composting using old food scraps and organic matter is used to improve the condition of the soil.

Darren does not grow all the produce he delivers. Currently, he is producing beans, broccoli, kale, lettuce and tomatoes; he has reached out to local producers to provide the rest.

He says he wants to keep things enjoyable and not become a slave and here is where his training comes in. “I can give farmers a business model by which they can predict their yields and potential profit by selling their produce for organic boxes.”

Darren has big ambitions and, with his large domain name OrganicBox.pt, has already started to connect with organic market gardeners near Lisbon and Porto. “I want to link with people all over Portugal who have similar values. My mantra is: start small and grow tall.” Darren’s plans for the future include more educational themes with downloadable materials and workshops on organic growing and reducing waste.

He is already integrating other products such as sourdough bread, kombucha and handcrafted chopping boards while working out new ways to help give his customers what they want. Despite only beginning the business in May he has just delivered his 100th box and has a growing presence on social media (Insta: @organicbox).

He is planning to introduce delicious recipes for the veggies in his boxes and has just introduced a 2nd weekly delivery slot. He admits COVID-19 and people's reticence to go to supermarkets has contributed to the demand.

Darren has worked with children and vegetables, so as a mother I am keen to know how to unite the two!

“Growing up, I was familiar with the standard over-boiled, tasteless veg from the school canteen. I refused to eat them at home and was always forced to stay at the table until my plate was empty.

Vegetables were the enemy! Now, as an adult who loves to cook and travel, I’m still discovering different vegetables and how to use them. From lightly steamed green veg that keeps its crunch, to raw carrots with lemon juice as a snack or bright red beetroot hummus with olive oil and fresh coriander – vegetables are awesome. As a small kid who didn’t like to eat his vegetables I’ve come a long way.”

Whether you choose to eat organic because it tastes better, supports the environment or don’t want to visit the supermarket so often – it’s the smart and healthy choice. +INFO:  OrganicBox.pt

TOM-7-14-engl-2_Jens-ESA 16.07.15 16:39 Seite 1

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PETS & WILDLIFE

Your Dog's second best friend!

BY RODOLFO AÇO

Dear readers of Tomorrow magazine, I hope I find you all well.

This month, as promised, I am getting back to the subject, "What do I need to know to have a dog?" I will focus on the very first interactions between you and the dog you choose to be yours.

Most of us are unaware that the dog's perceptions of reality are different from our own.

should be in the area where you spend a lot of time, and where the dog cannot establish eye-contact with you.

When feeding your new pet, you have to manage to have your dog sitting, or lying down until you give permission for them to eat.

I recommend that from the beginning your dog accompanies you on your daily routine, the places that you like to go and take a drive in a car.

The moment you go to look at a dog for the first time, I recommend that you ignore the puppy/dog for the first five to ten minutes.

The moment the dog accepts your presence without demanding attention or being too inquisitive, then you give them praise.

The "secret" of this approach to work smoothly, is your energy and the way you control it, even when the dog's behaviour is challenging.

This way, you give the dog a positive first impression, and it will make it easier to make a trustful bond.

You must always think of your dog as a sponge, that will learn the world from you, and it will interact with the world around him as a reflection of the way that you interact with him.

It's imperative not to carry puppy/dogs or have them on your lap. Dogs have to learn about the world from their natural place, with their four paws on the ground. When we pick up a dog from the floor, we are empowering it, and in most situations, it ends up with some challenging behaviour.

This training should be applied in every single new situation that you introduce your dog to. By the time of bringing your new pet home, always remember the dog needs to learn from the very beginning that it's your territory and that you are in charge.

Always walk through doors in front of your dog, and have it wait for your permission to go in. You should define the areas where the dog is allowed and choose a space as its resting place where you want it to be. This

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During the first weeks of the relationship, I suggest you take walks on the lead. Only when you and your new friend start to feel comfortable, should you start letting them have some time to run free. Always be sure that your dog returns to you.

With all this said, I wish you all the best and will be back next month with more helpful imput to help you to establish a positive bond between you and your dog.

If you have any questions, feel free to get in touch.

+INFO:  rmggoncalves@gmail.com

Seb the Sloth Imagine what it would be like if a trip from one room to another took the equivalent of a morning.

This is the speed of the most recent and very special inhabitant of The America’s immersion space at Zoomarine. Seb the Sloth, belongs to a group of animals which move slower than any other mammal on the planet. On average, they travel only 38 meters a day and spend about 16 hours a day sleeping.

Seb came from Ocean Park in Hong Kong where he was born in captivity. Seb’s world has quite literally been turned upside down, as sloths spend their time hanging from tall trees because their long claws make it difficult for them to walk on the ground.

The impressive biology of a sloth allows it to spend 90% of its life hanging upside down.

This is made possible because their organs are attached to their rib cage, which means they don’t weigh down on the lungs. So unlike us, a sloth can hang upside down with no effect on its breathing. They even give birth upside down.

Found in Central and South America, the sloth species (Choloepus didactylus) Seb belongs to is the largest of the two sloth families. Sloths have an extra vertebra at the base of their neck that allows them to turn their head on a 270° axis. This enables them to obtain an almost 360° view of their surroundings, which proves to be a highly beneficial defensive mechanism. The purpose of Seb’s presence in the Zoomarine family is to raise awareness of this peculiar species with such distinct characteristics, highlighting their importance in nature and the need for preservation.

Zoomarine reopened on 10 June with mandatory online check-in, preventive measures and safety requirements, including reducing the capacity to 1/3, the mandatory use of masks or visors in closed spaces and 30% discounts. Seb is sure to turn your head if you visit this summer.

GARDENING & OUTDOORS

The Power of Small Actions Debbie Dargan reports on how a garden of Eden has been created from some waste ground.

In Lagos, on a tiny patch of ground tucked away between two sets of apartments, a once forgotten and unloved space has undergone a Cinderella-style makeover and now boasts a myriad of flowers and vegetables for all to see.

The plot sits directly opposite the entrance to an apartment block and was a bit of an eyesore. Then, one day last summer, one of the residents started to clear some of the undergrowth in the area opposite their flat. This inspired keen gardener Beverley Egginton to do likewise to the part that lay within sight of her patio. But what started out as a cleanup task started to develop into something more. "My neighbour planted two nĂŞspera trees, and I realised there was room for a lemon tree," said Beverley. This got the ball rolling and one day whilst working on the garden, a neighbour walked past and commented how much better it all looked. "A nice lavender hedge would make it look even better," she thought.

Although this is a very small patch of ground, it has taken a considerable amount of effort to get it into shape after so many years of neglect. Much of the work has been centred on weeding which can, as Beverley said, seem like "a never-ending job". However, this was a vital first step in reclaiming the ground.

Since then, apart from the original fruit trees and lavender planted, flowers and vegetables have been emerging. Initially, Beverley thought succulents would be best suited to the area with a sprinkling of flowers to add a little bit of colour to the urban landscape. She planted various species, including gladioli, lantanas, sweet peas, pelargoniums, snapdragons and mandeville.

However, with lockdown, Beverley decided to grow a few vegetables from seed as well, which she tended on her balcony until ready to plant out. These have developed and produced quite a harvest. They have collected french beans, courgettes, tomatoes and peppers as well as a steady supply of dill, "which can be hard to find sometimes". Another local resident donated some pumpkin and butternut squash plants to put out.

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This just goes to show that, working together, you can do your bit to brighten up your local community area. Many other residents have chipped in too, taking cuttings from plants.

One bought some grass seed to improve the area overlooking a patch near their apartment. Another appeared with a strimmer to cut back the undergrowth on a section that had yet to be tackled.

The benefits to the local people are many. Apart from the obvious advantages of having a few fresh vegetables to eat, providing gentle exercise and fresh air for the residents that potter on the patch, it has "been very therapeutic during lockdown," said Beverley. What was once a piece of rough ground has been transformed into something useful and pleasing to look at. Locals are developing a sense of pride in something they feel they now have a stake in. For example, there seem to be far fewer people allowing their dogs in the area as people see it as a site to be kept clean.

Generally, it has come to be a bit of a focal point where residents, of all nationalities, have been able to pass by as they take their walks to stop and chat. Neighbours that were strangers are strangers no more. It has acted as a catalyst to develop and forge more of a community spirit. Small actions change very little by themselves, but when put together, can make a world of difference.

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