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f o Z ls A cktai Co
s tail ock C N r ula ith op ng w p st ni mo gin he es be t e to on uid e the g t r rea e a A g Her The Negroni 1 ounce gin 1 ounce sweet vermouth 1 ounce Campari Orange twist or slice, for garnish
New England Sour 2 ounces vodka 1/2 ounce maple syrup 4 ounces grapefruit juice 2 dashes aromatic bitters Lemon wedge, for garnish New York 2 ounces blended whiskey 1 ounce lemon juice 1/2 teaspoon grenadine 1 teaspoon superfine sugar Lemon twist, for garnish
New Orleans Fizz 1 1/2 ounces gin 2 ounces cream 1 1/4 ounces simple syrup 1/2 ounce freshly squeezed lemon juice 1/2 ounce freshly squeezed lime juice 1 small or medium egg white 2 dashes fleurs d'orange (orange flower water) 1 to 2 ounces club soda, to taste Nutty Irishman 3/4 ounce hazelnut liqueur 3/4 ounce Irish cream liqueur Nutty Martini 2 ounces vodka 3/4 ounce Frangelico, hazelnut liqueur 1 teaspoon simple syrup Navy Grog 1 ounce dark rum 1 ounce demerara rum 1 ounce white rum 3/4 ounce lime juice 3/4 ounce white grapefruit juice 1 ounce honey syrup 2 ounces club soda, or to taste Orange slice, for garnish Cherry, for garnish Napoleon 2 ounces gin 1/2 ounce brandy-based orange liqueur 1/2 ounce Dubonnet Rouge Nevada 1 1/2 ounces light rum 1 1/2 ounces grapefruit juice 1 ounce lime juice 2 teaspoons superfine sugar 1 dash bitters Lime wedge, for garnish
The New York Cocktail Nightcap 1 ounce brandy 1 ounce anisette liqueur 1 ounce orange curaçao liqueur 1 large egg yolk Northern Lights 2 ounces Yukon Jack liqueur 1 dash peach schnapps 2 ounces orange juice 2 ounces cranberry juice Nuts and Berries 1 1/2 ounces hazelnut liqueur (like Frangelico) 1 1/2 ounces black raspberry liqueur (like Chambord) 2 to 3 ounces milk, or cream or half-and-half, to taste Naughty Red Head 12.5 ml Jagermeister 37.5 ml Peach Cream 25 ml fresh Cranberry Juice 12.5 ml Strawberry Puree 12.5 ml fresh Lime Juice
