May 2016

Pick I am me UP FRE E

MAY 2016

Janelli

Upstairs 7-9 Market Street, Falmouth

Hair and Beauty

www.janelli.co.uk

See our Facebook page for offers Walk-ins Welcome

01326 618224

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MAY 2016

PRINCESS PAVILION PRINCESS PAVILION Sat 4 June

Friday 13 May

Dark side of pink floyd

Battle of the Bands Thurs 19 May

talon

Best of the Eagles

Sat 18 June

falmouth packet shanty concert

Tues 24 - Sat 28 May

bad girls

Falmouth Theatre Company

shore to shore

Bank Holiday - Mon 30 May

vintage swing moustached ball

ft SwinGrowers from Sicily!

Sun 19 May

Page Janelli - TR11 Reader Offer!

5 Great Shakes...The Making Of 6 Great Shakes Voucher 7 Weber Barbecues Cookery School 8/9 TR11 Magazine is RECRUITING! 10 Filling Station April Report 10 Dynamite Valley Brewing Company - Your Invitation 12 NEW Market Chairman - Truro/Falmouth 14 TR11 Church Programmes and Services 16/17 Top South African Chef Joins Merchants Manor 18 Dinky Ads 20/21 Tide Times 22

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Celebrating poetry

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Smokey joe & the kidd

Call Box OfďŹ ce on 01326 211222 Online Tickets & SeeTickets or www.princesspavilion.co.uk

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TR11 are not responsible for the content of any advert or material on websites advertised within the TR11 Magazine. 93 Boscundle Avenue, Falmouth, TR11 5BU 01326 313633

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Janelli

Walk-ins Welcome

Hair & Beauty

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Quality friendly service with qualified Foot Health Practitioner

With our new Stylist Chloe, half price Cut and Blow Dry for £19 or book a colour appointment and have a FREE cut and blow dry!

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It was a silly idea, it was never meant to actually happen…

It was a quiet Saturday afternoon in October 2004. I was working as a team leader in crisis accommodation in Camborne, working with homeless people. We were helping people with a range of problems including: drug, alcohol and mental health as well as homelessness. It was interesting work, at times challenging and very rewarding. But I was ready for a change and a new challenge. This particular Saturday it was quiet, and I was chatting to my colleague and friend Stu. The conversation turned to what we could be doing if we weren’t working there. Stu had an idea about opening a milkshake bar selling shakes made by blending up Mars bars, Skittles, Oreos, Extra Strong Mints and anything else you can think of. It was a fun conversation, it was not a serious idea. But for some reason the idea refused to go away. I started to look at shops to rent in several towns around Cornwall, Falmouth looked like a good place because of all the university students. I spent a lot of time and late night planning and testing lots and lots of milkshake recipes. On Monday 11 July 2005 Great Shakes! opened. I think many people were surprised at my career move, including myself.

It’s strange, it had actually happened, that silly idea had turned in to Great Shakes! That was ten years ago, since then I have expanded our range by adding 100% Fruit Smoothies, Coffee, Hot Chocolate, Lush Slush, Donuts, Pick+Mix etc.

So next time you have a silly idea, don’t dismiss it too quickly, you never know where it might lead. – Steve P.S. No, I didn’t steal the idea from Stu, he carried on working with the homeless and was happy for me to use the milkshake bar idea.

Great Shakes!

Open 7 days a week 10.30am - 10pm

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2a Berkeley Vale (a few doors down from the Phoenix Cinema) Falmouth, TR11 3XE Tel: 0781 4433671 Please email hayley@tr11mag.co.uk for advertising enquiries

Andy McNair Building & Maintenance

New builds Extensions Renovations Plastering Groundworks Fencing Decking General Maintenance For more information Tel: 01326 573832 Mob: 07540 088962 Email: amcnairbuilder@aol.com Friendly And Reliable Service 100% Customer Satisfaction

We also have 5 star approved rating for the installation of Velux windows.

We specialise in all types of Roofing from new and Re-roofing to small roofing repairs and everything in-between.

Commercial roofing repairs, including lead work, guttering, fascia’s and 24 hour emergency call outs. Fibreglass flat roofing, contract works.

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FREE QUOTATIONS Office: 01326 318489 Mobile: 07825 041276 Please mention TR11 when contacting our advertisers

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®

WEBER EXPANDS ITS GRILL ACADEMY OFFERING AT PHILLEIGH WAY COOKERY SCHOOL, CORNWALL, CHANNELLING THIS YEAR’S FOOD TRENDS ®

Weber , the world’s leading barbecue brand, has expanded their range of Grill Academy cookery courses at Philleigh Way Cookery School, Cornwall. With cookery courses targeting ® grill enthusiasts of all abilities, you’ll be amazed at what you can create on your Weber barbecue. Launching in April, the new courses at Philleigh Way Cookery School will run ® throughout the summer and include a choice of Barbecue Classics and Weber Essentials.

If you are new to barbecuing and want to conquer the basics then the Barbecue Classics course* is perfect for you. Providing an in-depth tuition in a friendly, relaxed atmosphere this course will inspire confidence expanding your barbecue repertoire. Running over two and half hours the Barbecue Classics course is great for those looking to attend an academy after work and includes a menu of barbecued chicken marinated in lemon, garlic and oyster sauce, and grilled chuck steak cheese burger. Current dates for the Barbecue Classics course at Philleigh th nd th Way Cookery School include: 8 May, 22 June and 25 July 2016.

For those looking to expand their barbecuing ability from the fare of sausages and burgers can take part in the Weber Essentials course*, which provides an in-depth introduction to the Weber way of cooking. Here participants will be taught everything from lighting the barbecue, to mastering Weber’s legendary lid on technique as they prepare a delicious menu including sage and mushroom risotto, smoked pork loin & crackling, grilled broccoli, with chilli & garlic, and chocolate molten puddings. Current dates for the Weber Essentials course at Philleigh Way th th th rd Cookery School are: 30 April, 8 June, 15 June and 3 September 2016.

If you are looking to explore a whole new kettle of fish, then try Weber’s Seafood Essentials course*. Here participants will learn how to grill, bake and smoke a variety of seafood cuisine on the barbecue during the four-hour course. Seafood Essentials is perfect for barbecuers of all abilities and uses a variety of locally sourced ingredients from mussels to salmon to create dishes including fish tacos, smoked garlic, cream and white wine mussels, and even a pineapple upside down cake. The Seafood Essentials course will be held at Philleigh Way th th Cookery School on 19 July and 27 August 2016.

The American Barbecue course* will teach grillers how to conquer the increasingly popular demand for smokehouse cuisine. Set to be the food trend of the year and tipped by awardwinning chefs such as Brad McDonald, the smoking technique will take 2016 by storm. Over the four-hour masterclass grillers will learn how to get to grips with techniques such as hot smoking as they prepare an array of different meats from a rack of ribs to low n slow smoked beef brisket ® on the Weber Smokey Mountain Cooker™.

Throughout the course participants will be able to enjoy the fruits or foods of their labour as they prepare and tuck into a menu of mac ‘n’ cheese with truffle oil, homemade hickory smoked BBQ sauce, and bourbon and smoked bacon chocolate brownies. Current dates for the American th Barbecue course at Philleigh Way Cookery School include: 20 August.

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For more information or to book tickets for the Grill Academy cookery courses please visit www.grillacademy.co.uk Tickets to all of the Weber Grill Academies are available to book online: www.grillacademy.co.uk/cookery-schools or www.grillacademy.ie/cookery-schools *Prices • • • •

®

of the Weber Grill Academy courses are as follows: American Barbecue Course £129 Weber Essentials Course £99 Seafood Essentials Course £99 Barbecue Classics Course £69

ABOUT WEBER ® Whether you prefer to cook on gas or charcoal, Weber has a barbecue to suit everyone, from handy portables to a state of the art gas range with the capacity to cook for the whole street, plus a range of colour options for added style. The real secret to great grilling, no matter what type of barbecue you choose, is to always cook with the lid on and master the use of direct or indirect heat. With these simple tricks you can get the best out of your grill and extend your repertoire of dishes. Handy hints, tips, technical advice and a range of seasonal recipes are all available for download at www.weber.com ABOUT PHILLEIGH WAY Founded by brothers-in-law George Pascoe and James Martin, Philleigh Way Cookery School is part of Court Farm in Philleigh on the Roseland Peninsula, Cornwall. Philleigh Way is all about bringing traditional rustic cookery bang up to date with contemporary ingredients and skills. It aims to share knowledge and skills handed down through the generations and inspire people of all ages and culinary abilities to cook creatively with local, seasonal ingredients. For more information please visit www.philleighway.co.uk

Please email hayley@tr11mag.co.uk for advertising enquiries

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TR11 Magazine is RECRUITING! “Dinky Ads” Sales Assistant Fits around family life Flexible hours

Intrigued? Email your CV to: hayley@tr11mag.co.uk For more information

Filling Station Report April 2015

Next Meeting with Roger Wyatt 30th May not 2nd May as originally planned.

Howard Peskett gave us an insightful talk entitled “Evidence for the Resurrection” Atheists disbelieve that Jesus rose from the dead; they say the Bible is a myth. Is it a story made up by the Gospel writers?

Crucifixion was horrific, the Romans had crucified thousands. Think how horrifying it must be to see someone you love being nailed to a cross to die.

On the cross, God was a sacrifice that took on all the sin of the world so that we, who find it too difficult to be good, may not stand in judgement if we believe.

The Gospel narratives were written down just a few years after the resurrection, which is almost unique in historical writing. People were still alive who had seen and spoken to Jesus.

The events were recorded by eyewitnesses, which naturally contain inconsistencies. The resurrected Jesus was seen by 500 people at one time - too many to be a hallucination.

It is an historical fact that Jesus died and was buried in a tomb, which was empty on the third day.

It was the correct tomb (who could forget!). The grave clothes were neatly folded. Grave robbers would leave signs. There was a guard on the tomb anyway.

Women were the first eyewitnesses. This was unprecedented in such paternalistic society.

The disciples were changed men. At the time of the crucifixion they hid away, scared that they too might die.

Having seen their risen Lord they became WITNESSES OF THE RESURRECTION. Jesus walked with them ate food and promised never to leave them and they believed him. So the Gospels are not the biography of someone dead and gone.

Being a Christian is not about just trying lead a good life keeping the rules and observing all sorts of Christian duties, it is very difficult because we are never good enough. As Christians it is about living in the life of the living Lord Jesus and he living in us. Becoming people whose lives would not make sense if he did not exist.

The resurrection establishes and confirms certain key Christian beliefs: 1. Jesus is the Son of God as he said.

2. It vindicates all his words and works.

3. He has all authority in heaven and earth, who has promised to be with me always, everywhere until the end of time.

4. It reassures us that he always lives to make intercession for us. He will save me to the uttermost.

5. It gives an assurance that there will indeed be a world-ending judgement.

6. It underlies the Christian belief in the resurrection of the body. I will wake up from death.

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Cornwall Energy Advice For Home and Business

 Electric and Gas, comparing and changing suppliers, help with billing issues  Heating – Storage heaters leaving you cold?

Hot radiators in rooms not used? Considering a new heating system?  Renewables - What will work for you? Are solar panels still a good idea? Will a heat pump work?  DIY - Pragmatic advice tailored to your skills and abilities.  Lighting – Too many lights on? Dull or flickering florescent tubes?  Cooling - Systems leaving you hot and stuffy?

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One  of  Cornwall’s  newest  breweries  celebrates  its  first  birthday  this  month,  and  they’re  inviting  you  to  celebrate  with  them!   Â

On  Saturday  April  30th  Dynamite  Valley  Brewing  Company,  located  at  Viaduct  Works  near  Ponsanooth,  are  holding  an  afternoon  of  music,  food,  ice  cream  and,  of  course,  fine  craft  beers,  in  order  to  celebrate  a  successful  first  year  in  business.  The  brewery,  which  received  most  of  its  initial  funding  via  a  Crowdfunder  campaign  to  which  over  100  people  contributed,  has  gone  on  to  make  a  range  of  more  than  12  beers  and  to  stock  pubs  across  Cornwall.   Â

Brewer  Ross  Kessell  says,  “We’re  delighted  to  have  reached  our  first  birthday  and  we  want  to  celebrate  with  all  the  people  that  have  helped  make  the  brewery  such  a  success.  Everyone  is  welcome  to  come  along  and  help  us  blow  out  the  candles  on  our  special  birthday  cake!â€?  Â

As  well  as  a  range  of  Dynamite  Valley’s  craft  beers,  the  event,  which  runs  from  12pm  –  8pm,  will  feature  delicious  food  from  Chimichurri,  ice  creams  from  Callestick  Farm  and  music  from  local  bands  Hanterhir  and  Preachin’  Country.   Â

For  more  information  about  the  event  visit  www.dynamitevalley.com  or  telephone  01872  864532. Â

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New Market Chairman for Truro and Falmouth

Truro Farmers Market, which is entering its 18th year, has announced the appointment of a new Chairman to oversee the development of the popular weekly markets, which take place in both Truro and Falmouth.

Mr Kim Courtauld of Vicarage Farm has taken over at the head of a strengthened committee, which is dedicated to maintaining the quality and diversity of local food and craft available at market.

Kim studied at agricultural college in Scotland and worked in rural areas across the UK as a farmer and gamekeeper; he has farmed at Wendron near Helston for 16 years and has been selling eggs, lamb, beef and turkey at various markets across Cornwall since 2000.

The committee will also be enhanced by the edition of new member Graham Bradshaw of Cornish Sea Salt, who will provide event management expertise to the group.

The new Chairman began his tenure by thanking his predecessor Nigel Ekins, saying: “Nigel has given the market many long years of service, and understands how it operates better than anyone. As he is continuing on the committee I will be turning to him regularly for help and advice.”

Kim is positive about the future of the market, despite the challenges from out-­‐of-­‐town stores and online shopping.

He explained: “Farmers markets have gone through a cycle – support tailed off a little while ago but it has now returned with renewed vigour. We have a very loyal following and it’s particularly good to see the younger generation, including students in Falmouth, shopping at market regularly.”

The market showcases a larger range of local artisan manufacturers than ever before – many of whom have a very professional approach to branding and marketing -­‐ however the committee are still keen to hang on to the genuine farmers who grow great quality fruit and vegetables and rear animals on non-­‐intensive farms.

With numbers of applications growing, the market maintains strict criteria to ensure that food miles are low and quality is high, and that a diverse selection of produce is on offer.

Kim says: “We are keen to hear from potential traders and are interested in new ideas. The market has always been a great incubator for fledgling food, drink and craft projects and we want to continue to offer a platform for budding entrepreneurs to get in front of local consumers.”

The Farmers Market takes place every Saturday and Wednesday on Lemon Quay in Truro, and every Tuesday on The Moor in Falmouth.

Visit www.trurofarmersmarket.co.uk for more information, or follow the market on Twitter at @TruroFarmersMkt

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Interested in advertising? Please call Hayley Neate 313633 Email hayley@tr11mag.co.uk

Interested in advertising? Please call Hayley Neate 313633 Email hayley@tr11mag.co.uk

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MAY 2016 TR11 Regular Church Programmes and Services FALMOUTH EVANGELICAL CHURCH Killigrew Street, Falmouth, TR11 3PP. Pastor Rev.Mike Coles.

Email.info@fec.org.uk. www.fec.org.uk Regular services.Sun 10.30am & 6.30pm. Sunday School 4pm ST MYLOR PARISH CHURCH Judy Menage, Church Warden Tel: 01326 259909. Services every Sunday at 8am (Holy Communion BCP,) & 10.30am Parish Eucharist (Common worship) except last Sunday in month (Excl. Aug & Dec) when all age service of the word. All very welcome.

MAWNAN CHURCH Our Parish Office is behind St Michael’s Church Carwinion Road TR11 5JG. Tel: 01326 251370. Further information and contact details are available on the parish web site: www.achurchnearyou.com/mawnan-­‐st-­‐mawnan/ PARISH CHURCH The Church Office, St Michael’s Church, Carwinion Road, Mawnan Smith, TR11 5JG Tel 01326 st nd 251370. All services are at 10.30am & followed by tea & coffee. 1 Sunday each month Morning Worship. 2 rd th Sunday each month Holy Communion (CW). 3 Sunday each month Sunday’s Special (family service). (5 Sunday – see our parish magazine ‘The Grapevine’ which is also on the web site above.)

ST MICHAEL’S CHURCH Carwinion Road, Mawnan Smith, TR11 5JG. Tel: 01326 340259. 1st & 3rd Sunday each th month 8.00am Holy Communion (BCP). 4 Sunday 6.00pm Holy Communion (CW). Every Wed 10.00am Morning Worship followed by tea & coffee -­‐ except MU Communion on last Wed each month.

Mawnan Mothers’ Union meets on the 2nd Weds of the month at 2.30 pm. Please contact 01326 250726 for further details.

CHURCH OF THE HOLY SPIRIT Laburnum Drive. Mass Wednesday Mass at 10am ST. MICHAEL AND ALL ANGELS (Penwerris) Stratton Terrace. Sunday Mass at 10am ALL SAINTS PARISH CHURCH Killigrew Street, Falmouth 01326 317474 Regular Services -­‐ Sung Eucharist each Sunday at 10am, said Eucharist each Wednesday 11am. Monthly Coffee Morning -­‐ Lots of homemade goodies, coffee & chat! Perhaps you have an elderly neighbour that doesn't get to go out very much? Why not bring them nd along? Every 2 Tues of the month, unless specified otherwise.

Please keep in touch and inform Hayley of any changes for the Church Programmes and Services pages.

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Want to see your CLASS/CHURCH/CLUB here? Email hayley@tr11mag.co.uk

MAY 2016 TR11 Regular Church Programmes and Services ST MARY IMMACULATE Killigrew Street, Falmouth Tel: 01326 312763. Our regular Mass times are 6.30pm Sats

& 10.45am Suns, there are also weekday Masses -­‐ subject to change.

FALMOUTH PARISH CHURCH OF KING CHARLES THE MARTYR Church St, Falmouth, Cornwall TR11 3DX. Tel: 01326 319141. Thursdays 10.30am Holy Communion 1662. Sundays 8.30am Holy Communion 1662. 10.30am Sung Eucharist on 1st, 2nd, 4th and 5th Sundays. Breakfast Service (9.30 am) and Sung Matins (10.30 am) on 3rd Sunday. 6.00pm Choral Evensong.

FALMOUTH SPIRITUALIST CHURCH 2 Quarry Hill, Falmouth, TR11 2BP. Tel: 01326 316916 or 01326 317050 Services: Divine Service-­‐Sun 6.30pm, Clairvoyance services-­‐Sat 7.30pm, Tuesdays 2.30pm. Full programme on the church website. Healing sessions Mon 7.00-­‐8.00 & Wed 2.00-­‐3.00pm.

THE SALVATION ARMY Falmouth Temple Corps, Brook Street, Falmouth, TR11 3RJ Corps Officers: Lieutenants Alison & Mark Godwin Tel: 01326 314567. Weekly programme: Tues 10:30am Coffee & Chat followed by Community Lunch at 12.30pm -­‐ A two course meal with tea & coffee for £4. Tues 1.45pm Home League (A ladies fellowship meeting). Wed 9.30-­‐11:30am Parents & toddlers (£1.50 per family). Wed 5.30-­‐6.45pm Kid Zone -­‐ Fun, Games, Music, Craft & Christian Teaching for Primary school age (Years 1-­‐6) 50p. Tuck shop extra Wed 7-­‐8.15pm is Nexus (Youth Venue) Games, Music & Chat for Senior School age. (Years 7 to 11) 50p Tuck shop extra. Thurs 10:30am Coffee & Chat followed by Community Lunch at 12.30pm -­‐ A two course meal with tea & coffee for £4.

Thurs Evergreens at 2pm (Entertainment & fellowship club for the Over 60s). “Fri Drop-­‐in” 11am-­‐2pm light snacks, games and chat. Sat -­‐ various coffee mornings Sun -­‐ Worship Services 10.30am.

EMMANUEL BAPTIST CHURCH Western Terrace, Falmouth, TR11 4QJ. Tel: 01326 315249. Mon P&T 9.30-­‐ nd 11.30am, Aerobics 6.30-­‐8.30pm, WI 2 of month 7.30-­‐9.30pm. Tues P&T 9.30-­‐11.30am, The Falmouth Dementia Action Alliance runs the singing and activity group called 'Thanks for the Memory' Held on the 1st, 3rd & 5th Tues nd th st rd 2-­‐4 pm, no charge. Memory Café (No Charge Tues 2 & 4 ) 2-­‐4pm, Craftea (1 & 3 ) 2-­‐4pm, Brownies 5.45-­‐ 7.15pm. Wed P&T 9.30-­‐11.30am, Leys’ Gospel Group 10am-­‐12.30, Shallal Dance 5-­‐6.30pm, WEA Deaf Signing Class 2-­‐4pm, Scouts 7.30-­‐9.30pm, Children Theatre 5.15-­‐7pm. Thurs Bounce Dance 4-­‐7pm, Kidz Klub 3.15-­‐4.30pm.

Fri P&T 9.30-­‐11.30am, CU Breakfast 7-­‐9.45am, Oasis Youth Club 7pm-­‐9pm Secondary School Age Term Time £1 Subs. Tuck, games, sports and more, Sat Todlins 9.45-­‐10.30am, Torch 1st Sat of month. Sun Service 10.30-­‐12.15 FALMOUTH NEW LIFE CHURCH (AOG) Dracaena Avenue, Falmouth, TR11 2EG Tel: 01326 313004.

Sunday Live (Worship) – 10.30am All welcome. www.falmouthnewlifechurch.org.uk FALMOUTH METHODIST CHURCH Killigrew Street, Falmouth, TR11 3PG. Tel: 01326 211549. rd th Sun 3 April 10am for 10.30am Cafe style worship. Thur 7 April 10.30am Mid-­‐week Holy Communion Pastor th th Gerald Triggs. Sun 10 April Ruth Braddock from Point, Truro. Sun 17 April 10.30am. Holy Communion Rev. th st Charles Gibbs Isles of Scilly. Sun 24 April 10.30am The Inspire Worship Team. Sun 1 May 10.30am Rev. Aubin de th Gruchy with Truro Cathedral Girls Choir. Sat 9 April 10am Falmouth Stroke Club coffee morning. th rd Wed 13 April 2-­‐4pm Wednesday Welcome. Sat 23 April 9am-­‐3.30pm Falmouth Rotary Club Know your Blood th Pressure. Sun 24 April 7.30pm Concert for Roof Fund at FMC Nankersey Male Choir, Keltique Singers from Looe st and Falmouth School Music Group. Coffee mornings: Thurs -­‐ only the 1 Thurs of the month when there is Holy Communion & Friday – 9-­‐11.30am. Falmouth Women's Institute meet in Bourne Hall on Fri at 2.30pm New members always welcome, come & join them THE RELIGIOUS SOCIETY OF FRIENDS (QUAKERS) Contact telephone number 01326 372063. Meet every Sunday at 10.30am at the Dracaena Centre until further notice, Falmouth for Meeting for Worship. All welcome.

BUDOCK PARISH CHURCH Churchtown, Budock Water, Falmouth, TR11 5BZ. Tel: 01326 376422. nd th st rd Sunday Services: Holy Communion 8am every Sun, 10am 2 & 5 Sun & 6.30pm 1 & 3 Sun monthly. Morning st nd rd Prayer 10.00am 1 Sun of Month. Evening Prayer 6.30pm 2 Sun of month. Morning Worship 10am 3 Sun of th th month. Family Communion 10am 4 Sun of month. Songs of Praise or equivalent 6.30pm 5 Sun of month.

Weekday Services: Mon, Tues, Thurs 9am Morning Prayer & Weds 10.30am Holy Communion.

FALMOUTH UNITED REFORMED CHURCH with TRINITY BAPTIST Berkeley Vale, Falmouth. Tel:01326 312878. Church Minister-­‐ Rev.Colin Biggs. Tel-­‐01326 319953. Weekly programme: Tues 9.30-­‐11.30am-­‐Parents & Toddlers Club. Thurs 10-­‐11.30am Coffee morning. Fri 7-­‐8pm Music Group practice. Sunday worship service -­‐ 10.30am. Holy Communion service is on the first Sunday of each month.

Want to see your CLASS/CHURCH/CLUB here? Email hayley@tr11mag.co.uk

17

Top South African Chef Joins Merchants Manor as Chef Patron “What Grows Together Goes Together”

Falmouth Decorators www.falmouthdecorators.co.uk

One of South Africa’s most highly rated young chefs, Hylton Espey, is the new Chef Patron at Falmouth’s Merchants Manor seduced by the hotel’s devotion to using the finest, fresh local ingredients – and the surfing! Owner Nick Rudlin says that the capture of Hylton is proof of the hotel’s desire to become one of Cornwall’s premier destinations.

“From the first moment I spoke to Hylton I knew he was the man for the job we wanted done,” commented Nick. “Like me, he’s passionate about the finest local ingredients. Like me he believes that what grows together goes together. Like me he wants a personal relationship with our producers.

Unlike me he’s a great surfer!”

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“I’ve been wanting to travel, but I also want a great place for my kids to grow up and the UK has always appealed as my grandparents were Irish,” said Hylton. “I grew up in Cape Town surfing, diving, fishing and exploring the mountains of False Bay. My family are all exceptional cooks, except for my dad, he is an exceptional eater. My mother, Juliana, was always an adventurous cook at home. We had influences from a variety of cultures, from British to Malay to Asian, made with fantastic local produce and – when we wanted to eat out - great local restaurants.

Phone: 01326 313144

University didn’t really work out for me and I had to choose between becoming a wine-maker or a chef. I went to the U.S and worked in restaurants for two years to learn my trade. Now I’m wanting to find a restaurant where I can develop my own individual style and I think Merchants Manor is the place.

I love the fact that Nick knows all his suppliers and I look forward to meeting the farmers and the fishermen I’m going to be working with. With 60 covers, the restaurant is the ideal size for my style of cooking. I’m constantly experimenting with new flavours and techniques to provide unique flavour combinations with a few surprises on the plate.”

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Hylton accepts that lots of customers “just want a rib-eye and chips” but is keen to introduce an element of nature inspired cuisine. His mantra is that “what grows together goes together” and he loves Merchants Manor’s devotion to using Cornish produce wherever possible.

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Following in the path of his Irish ancestry, Hylton was keen on moving to the UK – but didn’t want to go to London, the first choice for many chefs. “Personally and professionally I wanted to live by the sea.

I looked at the best coastal places and found Falmouth. So, when Nick called I was already sold.

What’s not to like about surfing and diving? I want my kids to grow up near the sea, living a healthy lifestyle - not in a big city inhaling traffic fumes.” Hylton is married to Petronella and has two children aged five and three years old. “I’m looking forward to being able to explore the UK with my family and of course tracing back my grandparents’ roots in Ireland and picking up some Celtic cooking ideas.”

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FALMOUTH HEIGHTS ARE ABOVE CHART DATUM High Water

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0.2

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4.9 4.6 4.3 4.1 3.9

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0.8 1.1 1.5 1.7 1.7

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00 01 50 33 14

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41 32 15 55 34

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