The May/June issue of the Osider Magazine 2022 by Montage Visual Communication

MAY / JUNE 2022

Oceanside Harbor Fun Guide 2022 PAGE 50

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Coastal Exposures THE OSIDER MAY / JUNE 2022

Dusktime at North Jetty. Photo by Vladimir Medvinsky

Coastal Exposures THE OSIDER MAY / JUNE 2022

A Brown Pelican takes five at the Harbor Fishing Pier. Photo by Zach Cordner

Coastal Exposures THE OSIDER MAY / JUNE 2022

The Member's Only Car Club line up at the opening of the Oceanside Unfiltered photography exhibit at the Oceanside Museum of Art. Photo by Zach Cordner

SPACE S

OP EN E X PA N D YO U R L I F E S T Y L E . Dramatically open interior spaces to the outdoors, f i l l i n g t h e m w i t h n a t u r a l l i g h t a n d f r e s h a i r.

F O L D | S L I D E | SW I N G

E X PA N D YO U R L I F E S T Y L E

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CONTENTS MAY / JUNE 2022 VOLUME 9 / ISSUE 3

D E P A R T M E N T S KEVIN KINNEAR

6 COASTAL EXPOSURES Featuring our best images of Oceanside on tap. Photography by Vladimir Medvinsky and Zach Cordner 14 SET IN STONE “Life is truly a gift” 18 OCEANSIDE’S FINEST • Lita Esposito 20 GREEN O • “A regular oil change keeps automobiles running smoothly” 22 HIDDEN GEMS • Oceanside Athletic Club 24 LOCAL FLAVOR • With Kitchen Lead Jacinto Alvarez of Pacific Coast Spirits 26 HOMEGROWN • Carlos Verdugo 30 ARTS • Kick off summer with the Oceanside Museum of Art 42 COMMUNITY • Pure Water 68 LOCAL RETAILER • FINE 70 LOCAL BUSINESS • Maritime Tattoo & Body Piercing

R E S T A U R A N T & B R E W E R Y R E V I E W 74 COASTAL • Stratford at the Harbor 76 COASTAL • South O Brewery 78 COASTAL • Orfila Vineyards Tasting Room & Kitchen 80 RESTAURANT AND BAR GUIDE The Osider guide to all the best bars and eateries in town 86 FAST FORWARD TO YESTERDAY 101 Café

Gone But Never Forgotten. Donald Takayama and Junior Seau at Beach Break in 2011.

F E A T U R E S 36 TEN THINGS YOU DIDN’T KNOW ABOUT THE 1940S IN OCEANSIDE Learn about our town during the WWII era 44 KALEO’S OSIDE Around town with our resident rock star 50 OCEANSIDE HARBOR FUN GUIDE It’s 2022 and there’s so much to do!

Be sure to checkout the new Donald Takayama exhibit at the California Surf Museum!

@beachbreakcafe 1802 South Coast Hwy • 760-439-6355

ZACH CORDNER

SET IN STONE A word from the publisher

Life is truly a gift, and at times it can be really hard. The daily grind can be taxing. Family, work, relationships, or whatever it might be. Like some kind of sickness—it can eat you alive, but it’s important to step back, breathe, and think about the good things, too. For some strange reason, our minds seem to gravitate to the bad before the good, and I have no idea why. What I do know is that no matter how bad it is—there’s always light at the end of the tunnel. So, when you’re feeling down and no matter how tough it is—call a friend, or family member to remind you of all the good things life has to offer. We need to stick together with love and support. A little positive reinforcement goes a long way, and not just for our inner circles. This summer is going to be crazy busy, so please remember to stay positive and share the love. Say hello when crossing paths, let that car into your lane when traffic’s congested, and try to be bit more selfless. A little love can go a long way. Who knows what the person next to you is going through. One little show of good faith could make their whole day so much better. Life is as simple or as complicated as you make it—the choice is up to you. Happy summertime,

Jamey Stone

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CONTENTS MAY / JUNE 2022 VOLUME 9 / ISSUE 3

PUBLISHER Jamey Stone/Publisher/Co-Founder stone@theosider.com EDITORIAL Zach Cordner/Creative Director/Co-Founder zach@theosider.com Dwayne Carter/Design Director dwayne@theosider.com Aaron Schmidt/Editorial Director aaron@theosider.com ADVERTISING Nolan Woodrell/Advertising Director nolan@theosider.com ADMINISTRATION Alicia Stone CONTRIBUTORS Renordo Bowen, Alondra Figueroa, Eric Klier, Katie LaLicata, Kristi Hawthorne, Leah Lee, Vladimir Medvinsky, Shelby Rowe, Elizabeth Schwartze, Alicia Stone SPECIAL THANKS Oceanside Historical Society, Tim Wrisley, Amber Lussier, Alondra Figueroa, Bruce The Trenchcoat Guy, Anamarina Hernandez, The Carter Family, The Woodrell Family, The Becker Family, Ron Goodin, Bailey Stone, Braden Stone, Judy Camp, The Hoffer Family, Steve and Linda Josepho, Jean Josepho, Bottom Line Management, Oceanside Museum of Art, and all of our advertisers

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On the Cover: Catchin' the last rays of light at the Harbor beach. Photo by Vladimir Medvinsky

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Oceanside's Finest LITA ESPOSITO WORDS: ALONDRA FIGUEROA PHOTO: ZACH CORDNER

Think of an amazing teacher that has touched your life, inspired your soul, challenged your mind, and genuinely took the time to light that spark of learning for you. For many students in Oceanside that have attended Martin Luther King Jr. Middle School in the last 28 years, that name is Mrs. Juliette Esposito. Known to her fellow teachers and friends as “Lita,” she’s the last faculty member of the proud list of teachers that opened King Middle School back in 1994. In 1988 when finishing her teaching credential at SDSU, Lita applied for her first teaching position at Oceanside Unified School District and was offered a 50-percent PE position, but she politely declined, as she wanted full time employment. Within the hour, OUSD made a great decision and called her back offering her a full time position as an adaptive PE teacher working with special needs students at several different sites. Six years in, Lita heard about a brand new school opening in Oceanside, so she met with King’s opening principal, Raye Clendening, who told her the PE positions were filled, but as she minored in Biology, she could also teach life science! Lita was surprised and a little scared, but leapt at the chance to join this new school on a new path. She also shared that she’ll forever be grateful to Clendening for seeing her potential, and pushing her to jump into the science world. Lita has always remained at MLK, and not only teaches seventh grade life science, but has run the Green Team—King’s environmental awareness, and recycling club for many years. That’s not all, folks. She also coaches the crosscountry team in the fall, and track & field in the spring! She’s a powerhouse, and a strong voice for students on campus. As someone who has worked with her for years, I can honestly say that she’s been more than just a colleague. Lita has been a mentor,

students were not being met. LGBTQ students often have very few open peers and adults to u s e a s r e s o u rc e s a n d m e n t o r s . L i t a h a s wholeheartedly joined that effort, and is a constant support for those students at King. It’s important to note that when adopting this new curriculum, OUSD and Lita personally were faced with many obstacles. She remembered being shocked when she saw the protests at school board meetings. Community members were flashing anti-gay signs and screaming hate speech, and still Lita had the courage to get up in front of packed houses with rough, hostile crowds to speak to the science behind the curriculum, and why it was so badly needed. Lita also contacted the ACLU and North County LGBTQ Resource Center for support, and there “Lita has been a mentor, were times she had to be escorted to her car confidante, and constant as people who disagreed with this t ype of source of inspiration” additional curriculum verbally attacked her. Lita admits it was overwhelming, but she took you can see a different kind of personal growth.” it like a champ. She’s a firm believer that science Another way she connects with her students is provisional— meaning that we go with the is by sharing her Chamorro heritage, and that best information that’s available at the time, it was her Guamanian mother who showed her and we should remain open to new information how to be brave in a man’s world. Lita’s family as it emerges. This is Lita’s last year at King middle, and lived on the island for several years, and she finds that it gives her a special connection to it’s hard to think of our campus without her inher Panasian and Pacific Islander students. fectious enthusiasm and energy—it definitely When asked about accomplishments she feels like the end of an era. Guaranteed she’ll is most proud of during her years at OUSD, Lita be sorely missed. While education and coaching shared that she’s very pleased with her advocacy have been her life, Lita’s looking forward to her for LGBTQ students at all levels. At King, she’s next chapter: Retirement and enjoying her well been a staunch supporter of the Gay Straight deserved free time gardening, working out, and Alliance (GSA), and her advocacy for students traveling with her husband Joe. Continuing in d o e s n’ t s to p t h e re — s h e pu s h e d ha rd fo r her dedication and service to Oceanside’s youth, progressive curriculum for health, and human she promises to come back to King and continue development. Lita was involved in a committee to volunteer her time coaching cross-country that focused on curriculum, so that OUSD would and track & field for the near future. Lita’s tireless be California Healthy Youth Act (CHYA) compliant dedication to our community is why we salute with the laws that recognized the needs of these her as one of Oceanside’s finest. confidante, and constant source of inspiration to me as an educator. She says she’s loved every minute of it, and that she’s lucky to have loved her career so much. Lita has come full circle, and now has taught many of her former students’ children. When asked about some final words of wisdom she wanted to share with other teachers she had this to say: “Try to make a connection with students outside of the classroom. I’ve made my deepest connections with students through track & field and cross-country. It allows you to see the student in a completely different light. You may even see a student that’s quite challenging in the classroom, but as a coach,

GreenO THE OSIDER MAY / JUNE 2022

FREE Used Oil and Oil Filter Exchange Events for Oceanside Residents!

Receive a FREE New Oil Filter When You Bring in Your Used Oil Filter

A regular oil change keeps automobiles running smoothly. Recycling that oil keeps our environment healthy too! The City of Oceanside and O’Reilly Auto Parts are co-sponsoring used oil and oil filter exchange events throughout May! Oceanside residents will receive a free new oil filter when they bring in a used oil filter to a participating store. It couldn’t be simpler! Why It’s Important to Properly Recycle Oil Did you know? Used motor oil never wears out—it just gets dirty and can be cleaned, recycled, and used again. Recycling used motor oil conserves a natural resource and is also good for the environment. In fact, Oceanside residents prevented over 30,000 gallons of used oil from polluting our local waterways by recycling used oil in 2021 alone! Motor oil poured onto the ground, into storm drains or tossed into trash cans—even in a sealed container—can contaminate and pollute the soil, groundwater, streams and rivers. It’s also illegal.

How YOU Can Participate If you’re an Oceanside resident, simply bring in your used motor oil filter to be recycled at one of the participating O’Reilly Auto Parts locations below and receive a FREE* new oil filter in exchange. It’s that easy! O’Reilly Auto Parts from 7:30 AM to 9:00 PM May 14, 2022 502 Oceanside Blvd. May 21, 2022 3661 Mission Ave. May 28, 2022 3840 Plaza Dr.

Storing used oil in containers for long periods of time is also dangerous because many materials can degrade when in contact with used oil, increasing the risk of a spill. Recycling your used motor oil reduces these pollution and safety threats. When you take your used oil to a certified center for recycling, like O’Reilly Auto Parts, you are protecting the environment, conserving a valuable resource, and in this case, getting a free new oil filter. That’s a winning combination!

* While supplies last. Max free filter value $12 + tax. Max 2 free filters per household. This FREE oil filter offer is only valid during the specific date, time and location in this article. Please ONLY drop off used oil and oil filters during business hours. For more Green Oceanside events and information including where to properly recycle your used oil and oil filters, please visit www.greenoceanside.org 21

Hidden Gems THE OSIDER MAY / JUNE 2022

OCEANSIDE ATHLETIC CLUB WORDS: KATIE LALICATA PHOTOS: ZACH CORDNER

Intentions often dictate outcomes. At Oceanside Athletic Club, they’ve mindfully crafted space, hired professionals, and built community that’s intended to uplift, educate, empower, and serve locals with a healthy watering hole for all kinds of needs. Oceanside Athletic Club isn’t just another gym offering Boxing and Muay Thai classes. Like their name implies, it’s a club—a club where everyone’s welcome. “What I love about the Oceanside Community is that everyone wants to give and contribute and come together. And in return, we like to run things like self defense seminars and community events, that are generally free events just to get people in and get them exposed to something different that maybe they aren’t comfortable with, but still want to do,” said owner Tabitha Newton. This is one of the many gestures of kindness extended by Oceanside Athletic Club, and just one of the ways they keep growing, evolving, and embracing this dynamic community and its diverse needs. On the surface, OAC embodies a classic boxing gym: A full sized ring, spacious industrial ceilings, equipment hung, and bags securely fastened. It’s bright and clean, and is the kind of place that could feel intimidating, but doesn’t. It’s apparent that the owners and coaches want to make members and newbies alike feel welcome. Tabitha and her husband Chris Newton took over the space, formerly called Brick by Brick, in 2020. They’ve spent the last two years, through Covid and all, building Oceanside Athletic Club into the beautiful community womb that it is today. They’ve hired the most professional and knowledgeable coaches and believe in big dreams. Both a woman and veteran owned establishment, this is the kind of business that keeps the soul of

Oceanside thriving and real. They boast youth programs, are invested in establishing Rocksteady boxing for Parkinson’s program, and have classes that teach the most basic beginners and challenge the most skilled and experienced fighters. From sparring to fundamentals, private lessons, and a newly formed personal training space; a space that offers boot camps, gymnastics, and even yoga; there is no stopping the dedication the Newtons have to uplifting and enhancing this community. Placing emphasis on the importance of the human aspect of life, the vibe and classes here are a perfect balance of fun and sweat. “One thing I feel really proud about,” said Tabitha. “We have a very welcoming group of people that offers fundamental based classes for everyone.” The OAC coaches and owners put emphasis and direct attention towards the development and blossoming of youth programs. With youth classes serving ages six to teens, this is a facet of the business that OAC is most proud of. They’re also leaning towards adding classes for kids under six, too! Family discounts are on the menu, and while self- defense, healthy lifest yles, and encouraging positive self-esteem is the goal; creating a bountiful community hub that uplifts and empowers one another is the foundation on which this business is built. Oceanside Athletic Club has a team of coaches—all of who currently fight, or have fought in the past. Their schedule that has both male and female teachers and class offerings from 7am-8pm, as well as open gym hours all day long for those who prefer solo work outs. Come by OAC, bring a friend, bring your kids, put on some gloves, and enjoy what a good sweat and a great community have to offer. 22

Coach Jonathan Wilson, Owner Tabitha Newton, and Coach Joshua Fishman.

Oceanside Athletic Club 918 Mission Avenue Suite 200 (760) 981-7273 oceansideathleticclub.com @oceansideathleticclub

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Local Flavor THE OSIDER MAY / JUNE 2022

HOW TO MAKE SUNDRIED TOMATO PESTO PASTA With Kitchen Lead Jacinto Alvarez of Pacific Coast Spirits PHOTOS: ZACH CORDNER

“ T his dish is simple, fast, and easy. And pesto can last for another week in the fridge. I’m hoping this recipe will be useful.”

Sundried Tomato Pesto Ingredients 10oz sundried tomatoes ½ cup basil ¼ cup grated Parmesan 1/8 cup pine nuts 1/8 cup walnuts 2oz confit garlic 4oz confit red bell pepper 2oz confit shallot 1 count confit lemon peels 2 stems confit rosemary 2 cups cooking oil

—Jacinto Alvarez

Preparation Cook confit in cooking oil for fifteen minutes, or until ingredients soften. Then strain and cool. Save oil for later. Add all ingredients into a blender, and then squeeze in lemon from the lemon peels. While blending slowly, incorporate cold cooking oil from confit. Equivalent to 4 cups of pesto.

Sundried Tomato Pesto Pasta Ingredients 1 cup heavy cream 10oz penne pasta 2 slices garlic bread 1oz sundried tomato pesto

Preparation Heat up your heavy cream in a pan. Once it’s hot, add in the pasta and stir. Then add in pesto and stir until heavy cream reduces. Plate over garlic bread and garnish with basil and Parmesan.

Homegrown THE OSIDER MAY / JUNE 2022

Carlos at home.

CARLOS VERDUGO

WORDS: JAMEY STONE PHOTO: ZACH CORDNER

When I first met Carlos, he was a young buck working the meat counter at the now defunct Red & White market in South O. He was always super respectful, and a hard worker. What I didn’t know at the time was that he had the very special talent of playing the drums on another level. In fact, when I asked him when he knew that being a professional drummer was his path, he calmly explained that he knew by the young age of sixteen. Growing up in Oceanside, there was no shortage of inspiration. Punk bands like Wanted Dead were playing locally, and taking the next step by getting booked on the famed Warp Tour. One of his first big audiences was getting on stage with them on tour and playing a few songs. It

wasn’t long afterwards that he saw an ad for a drummer for the band Tribal Seeds. He tried out and made the cut. This was his big break. Next thing you know, Carlos was on the road playing around the nation, while honing his craft like a butcher sharpens his knives. Fast-forward to current times and you can hear his drum skills with one of the most famous bands in the world—Sublime with Rome. It’s a dream come true for him, and the last six years with the band have been amazing. Not bad for a young kid with big dreams raised in Oceanside. Carlos loves what he does, and where he’s from. When asked what he loves about our city, his answer was simple: “Oceanside is a melting 26

pot of different races and cultures and that lets everyone here live and be who they truly are with no BS or filters.” So much so, that he and his lovely wife Mary bought his childhood home a few years back. The roots run deep and his home base is the perfect place to for his wife to work on her YouTube channel (Mary Verdugo) dedicated to all things reptilian. When not on tour, you can find Carlos out fishing or hanging with a cold pint at Brooklyn Boyz Pizza. Keep up the good work, Carlos. Oceanside is proud to call you part of our amazing community. Follow Carlos on Instagram @closdrums

Community Events Calendar May/June 2022

MAY 2022 SUNDAY

MONDAY

Two-Day Workshop: Multiple Surface Exploration @ OMA 1-4pm

TUESDAY

Comedy Night @ The Privateer Marketplace 7:30-8:30pm

WEDNESDAY

Trivia Night @ Harrah’s 7pm

THURSDAY

CINCO DE MAYO Whelan Lake Bird Sanctuary Walk 8-10am Farmer's Market 9am-1pm Sunset Market 5-9pm

MOTHER’S DAY

Comedy Night @ Coomber Craft Wines 7:30-9:00pm

Comedy Night @ The Privateer Marketplace 7:30-8:30pm

Taste Of Art: Mono Printmaking @ OMA 6-8pm

FRIDAY

Music @ OMA: Oceanside Unfiltered 5-9pm First Friday: Oceanside Art Walk @ downtown 5-9pm

SATURDAY

Brian Regan @ Harrah’s 8pm Mother’s Day Is Sweet @ Downtown Oceanside 2-5pm

Heritage Park Day 12-3pm

Farmer's Market 9am-1pm Sunset Market 5-9pm

Comedy Night @ Coomber Craft Wines 7:30-9:00pm

30 MEMORIAL DAY

Comedy Night @ The Privateer Marketplace 7:30-8:30pm

Farmer's Market 9am-1pm Sunset Market 5-9pm

Operation Appreciation @ Civic Center Plaza 11am-4pm Get Crafty @ Harrah’s 4-6pm

RUSSELL SPENCER

Every Tuesday is Comedy Night at The Privateer Marketplace.

JUNE 2022 SUNDAY

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

Farmer's Market 9am-1pm Sunset Market 5-9pm

Beach Soccer Championships @ Oceanside Harbor Beach

Two-Day Workshop: Magic Surrealism @ OMA 1-4pm

Comedy Night @ The Privateer Marketplace 7:30-8:30pm

Two-Day Workshop: Magic Surrealism @ OMA 1-4pm

Whelan Lake Bird Sanctuary Walk 8-10am

Race Across America (RAAM and RAW) @ Junior Seau Beach Community Center 12-1:30pm

JUNETEENTH

FATHER'S DAY

Comedy Night @ The Privateer Marketplace 7:30-8:30pm

Farmer's Market 9am-1pm

First Friday: Oceanside Art Walk @ downtown 5-9pm Beach Soccer Championships @ Oceanside Harbor Beach

Taste Of Art: Collage A La Matisse @ OMA 6-8pm

Girls Academy League Summer Playoffs & Showcase @ SoCal Sports Complex

Farmer's Market 9am-1pm Sunset Market 5-9pm

Beach Soccer Championships @ Oceanside Harbor Beach

Pride By The Beach @ downtown Civic Center 12-6pm

Get Crafty @ Harrah’s 12pm Race Across America (RAAM and RAW) @ Junior Seau Beach Community Center 12-1:30pm

Sunset Market 5-9pm

SATURDAY

Farmer's Market 9am-1pm

Comedy Night @ The Privateer Marketplace 7:30-8:30pm

FRIDAY

Oceanside Independence Parade @ Downtown Oceanside 10am-12pm

Arts

THE OSIDER MAY / JUNE 2022

Music at the Museum is the first Friday of every month through September.

Kick off Summer with the OCEANSIDE MUSEUM OF ART WORDS: SHELBY ROWE

A Kind of Heaven: Kirsten Zirngibl

The Oceanside Museum of Art (OMA) has invited artists, students, and the plain ol’ curious through its doors to connect with creativity since 1997. This year marks OMA’s 25th anniversary as a cultural and historical pillar in Oceanside, and they’re welcoming the community to come down and celebrate with a list of stacked summer events. Catch a quick summary below of two events starting this month: Music at the Museum, and “A Kind of Heaven,” and be sure to check out their website for the rest of their summer schedule. Music at the Museum: A Tribute to Oceanside The first Music at the Museum of the year starts on May 6, and is in celebration of Oceanside Unfiltered—a street art exhibition showcasing local photographers curated by The Osider’s very own co-founder Zach Cordner. The exhibition shows a raw and uncut perspective of Oceanside. In honor of the exhibition, the local artists behind the lens and OMA’s 25th anniversary, the first Music at the Museum is kicking off the summer series with a block party celebration. The evening includes performances by local musician Dezzy Hollow and break dance artists

Wild7s Freestyle Krew. You can expect old school and funk sounds by DJ-Grande, and catch the Member's Only Car Club holding it down with their lowriders on Pier View Way. The event is free—both for the Oceanside Unfiltered exhibition and Music at the Museum event. For the rest of summer until September, you can catch Music at the Museum on the first Friday of every month in collaboration with First Friday Oceanside Art Walk. The music series is themed “A Tribute to Oceanside,” so each month will have a different musical performance by local talent from RexRode Productions. The lineup for the next few months includes Daring Greatly, Taryn Donath Trio, Leonard Patton Trio, and Johnny Tarr Group. Music at the Museum has been connecting artists and the community for the past five years, and is a perfect introduction to the Oceanside Museum of Art if you’ve never visited before. “When I moved to Oceanside, there were people just a few blocks away who didn’t know there was a museum here,” Mara Mingalone, Executive Director of OMA, said. “So, the series was really born from that motivation to make the museum accessible, welcoming, and open to anyone who wants to come in with no barriers in terms of admission fees.”

A Kind of Heaven: Mandy Cao

A Kind of Heaven Exhibition Starting on May 21, you can see A Kind of Heaven at the Oceanside Museum of Art that showcases whimsical pieces by a handful of Southern California visionary artists. “This artwork is really looking at fantastical ideas and interpretations of other worlds. You might call this fantasy artwork or magical artwork or magical realism, but really they’re just beautiful and sometimes eerie and strange ideas about other types of reality,” Katie Dolgov Director of Exhibitions and Collections said. Each artist welcomes their own imagination to illustrate their own version of reality in a world where rules don’t exist. Artist Martin Jarmick welcomes you into an alternate world through video representation, and Tim Hengst invites you to make sense of an image of a mossy tree printed on aluminum. It’s an exhibition showing the familiar in an unordinary way, masking the mundane with the peculiar by altering the way we see and conceptualize reality. It can easily be described as a visual feast. “There are absolutely sumptuous colors, and something that’s probably a little unusual about this exhibition is that there isn’t any abstract work, “ Dolgov said. “It’s all identifiable, but what can be identifiable in these works ranges so vastly from almost sci-fi type building scapes to monstrous beasts, and then just a lot of beautiful forms and colors.” OMA will be showing the A Kind of Heaven exhibition until August 21. Admission is $10, $5 for seniors and military, and free for students. The Museum is open Thursday-Sunday.

A Kind of Heaven: Cody Jimenez

A Kind of Heaven: Martin Jarmick

Be sure to check out OMA’s other exhibitions, events, and workshops happening now and throughout the summer at oma-online.org 31

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TEN WORDS: KRISTI HAWTHORNE PHOTOS COURTESY OF OCEANSIDE HISTORICAL SOCIETY

Things You Didn’t Know About Oceanside

in the 1940s

The 1940s ushered in new growth and development—a welcome relief from the Depression years of the 1930s. December of 1940 closed the year with one of the best months for local construction. City inspector George W. Schmidt announced that permits totaled $27,545 compared to just $9,640 in December of 1939, and that a large majority of the permits taken out in 1940 were for “new homes and residential units, cottage courts, and the like.”

Looking North on Highway 101 in the 1940s. 37

With the economy looking up, car dealerships increased sales. Two notable car dealerships were established in Oceanside in consecutive years. Charles B. Weseloh, Sr., who had started a Chevrolet dealership in Ramona in 1925, opened a new dealership on South Hill Street in Oceanside in 1940. The dealership did so well, that in 1946, a new showroom was built at Hill and Topeka Streets, which was described as “one of the most modern Chevrolet agencies in all of Southern California” and “a distinct asset to the Oceanside business district.” The following year, Homer Heller opened his Ford dealership, and in 1947, Vince Dixon partnered with Heller to form Dixon-Heller Motors. The dealership was located at 229 South Hill Street.

In 1940, Oceanside’s population was 4,651—a 30 percent increase from the previous decade. Our modest seaside town would soon change with world events, and the advent of a combat training base at Rancho Santa Margarita Rancho. As World War II intensified, the historic rancho was taken over by the United States Navy to be used as a training base for the Marine Corps.Over 20,000 marines and civilian support flooded the base, and dramatically changed Oceanside forever. Oceanside was hard pressed to meet the need for housing and other essentials the military and civilian personnel demanded. Oceanside’s population more than doubled in five years. Restaurants, schools, and hotels were bursting at the seams.

Weseloh Chevrolet Main Gate Camp Pendleton circa 1940s.

Catering to the military, Thelma Lawrence Garrigan opened a restaurant and nightclub called “Garrigan’s” in 1942 in what was formerly the Borden Department Store at the southeast corner of Tremont and Third Streets (Pier View Way). Local contractor Charles O. Rowe was hired to remodel the main floor into a ballroom for dancing. On one end of the room a large mahogany curved bar was built. The mezzanine floor accommodated diners that featured a “high class steak house.” Garrigan revamped the building, and made it a successful hot spot, but all too soon Thelma's nightclub was taken over for use as the USO.

Garrigan's photo cover, 1943.

Joseph “Buddy” Todd was one of the first local residents to die in World War II. In August of 1942, his battleship the U.S.S Astoria was sunk in the Solomon Islands Battle. His mother Mary Todd, who worked for the Oceanside Police Department for years, received a purple heart that was awarded to her son. Buddy Todd Park on Mesa Street was dedicated in memory of Todd. Eastside resident John Balderrama was killed in action in Belgium on October 13, 1944. Balderrama Park was named in his honor.

As the population continued to climb with the influx of people, the city and Chamber of Commerce urged homeowners to rent rooms to military personnel or their families. It was common for people to knock on doors and ask for a room to rent or a place to sleep. Out of town property owners were contacted by the chamber and asked to rent their summer homes to help with the housing crisis. Many families opened their doors to servicemen, and their families began a long-lasting relationship between Oceanside and Camp Pendleton.

Detached garages in the rear of many downtown homes were converted to small houses or apartments to accommodate the growing population. Trailer parks that were once used by tourists and summer visitors now were used as permanent homes due to the housing shortage. The owner of the lot behind the 101 Cafe on Hill Street (Coast Highway) brought in small trailers, and rented them out to servicemen and their wives. John and Pauline Spangler, owners of the 101 Cafe, had to live in the back room of the restaurant because of this shortage.

housing project was built within the city limits of Oceanside with entrances from Mission Avenue and Lemon Street.

A federal housing unit called Sterling Homes was built in 1944 in response to the housing demand by the influx of military families. This 38

Buddy Todd

The Southern California Telephone Company had to enlarge four times in four years to keep pace with the mounting demands. The business

TEN

Things You Didn’t Know About Oceanside

in the 1940s

Sterling Housing

Joe Balderrama article, 1967. Telephone Operators, circa 1940s

Plane taking off at Hi-Hi Sky Ranch Airport.

office was moved to the DeWitt Hotel (now the Fin Hotel) to accommodate workers.

room, colorful asbestos tile flooring in the main office, and fluorescent lighting.”

In 1946, Oceanside’s new public library was completed, at a cost of just over $34,000. Located on North Nevada Street, this was the library’s first home apart from other city offices, such as the city clerk, since its inception in 1904. Oceanside’s quaint little Santa Fe train depot built in 1888 was no longer adequate, and on December 7, 1946, it celebrated its new “modern concrete depot,” designed by Santa Fe architect H. L. Gilman. The $100,000 train station was described as having a “stucco exterior, concrete floors, and foundation, a wood frame with asbestos shingles, marble floors, and wainscot in the main waiting

In 1946, two airports were approved by the city council. The Hi-Hi Sky Ranch airport was located just south of present day Oceanside Boulevard—east of Crouch Street. Owner/operator Kenneth Nill was a senior test pilot for Boeing Aircraft, and a civilian director of flight training for the Army in Denton, Texas. His wife Coyle Wellman was a flight instructor at the Hi-Hi Sky airport that took its name from a boy’s home located nearby. The second airfield was on city-owned land adjacent to the San Luis Rey River below the Rosicrucian Fellowship. The land was leased to William Lake and James Carr for a ten-year period 39

with an option to renew. This airfield was later designated Oceanside’s municipal airport in April of 1946.

10.

Bumper to bumper traffic through downtown Oceanside was common—especially on the weekends. In 1947, plans to re-route Highway 101 began with much controversy, but this new highway would take several more years for the first phase to even open.

For more information about Oceanside’s history, please visit oceansidehistoricalsociety.org.

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Pure Water Oceanside

WORDS: ELIZABETH SCHWARTZE

Water is life. Even with an abundance of water on planet Earth, it’s estimated that only .3% - .5% is potable water. As a coastal desert climate, San Diego has been reliant upon water sources from far away—channeling water from the Sacramento Bay Delta and Colorado River. A small portion of the city’s water supply is local and comes from a naturally occurring underground aquifer called the Mission Basin. However, the aquifer’s water

supply has declined over years of use. With Oceanside’s growing population, the need for clean, sustainable water will only increase in the upcoming decades. With approximately 85-percent of Oceanside’s water imported, it’s subject to rising costs, requires excessive amounts of energy to transport, and is vulnerable to natural disasters. It became apparent that the sooner Oceanside could provide its own reliable water source, and remove obstacles to access the

water—the better! In anticipation of future needs, and the capacity to affect change within our city boundaries, the City of Oceanside took action. In 2015, a feasibility study was performed and identified indirect potable reuse as economically and structurally feasible for Oceanside. Seven years later, the $70 million project resulted in a fully-functioning, award-winning facility that is cleaning Oceanside’s 42

water—allowing Oceanside to eventually produce 30-percent of its own water. In March 2022, the city of Oceanside held the Grand Opening of Pure Water Oceanside. The project remained on schedule, even receiving an award in 2016 for “Agency of the Year” by the Water Reliability Coalition. “Pure Water Oceanside is a major accomplishment for the City of Oceanside and our community,” said Cari Dale, Water U tilities D irector, Cit y of Oceanside. “Our staff work hard to ensure the City continues to increase our local water supply reliability by reusing our water resources to the fullest potential. D eveloping the first fully operational advanced water purification facility PURE WATER OCEANSIDE WILL: •

Reduce reliance on imported water

•

Improve groundwater resources

•

Increase local, sustainable water supplies

•

Be financially competitive with imported and desalinated water rates

•

Enhance resiliency during droughts and climate change

•

Be environmentally sound

PURE WATER OCEANSIDE UTILIZES A SIX-STEP PROCESS:

in San Diego County requires community support and we are fortunate to have Oceanside’s.” The state-of-the-art process of recycling water is safe, drought-proof, and environmentally sound. “This is not something new to the industry or the world—this is just new to San Diego. Orange County and Disneyland have used the technology for ten years. We’re the first in San Diego to be online. The water is safe, reliable, and environmentally friendly to produce and consume,” stated Lindsay Leahy, Principal Water Engineer.

Microfiltration: Filters remove bacteria and suspended solids from reclaimed water.

Reverse Osmosis: Ultra-fine filters remove salt, viruses, bacteria, pharmaceuticals, and chemicals.

Ultraviolet Light and Advance Oxidation: The final polishing step neutralizes any remaining substances.

Injection: Minerals are added before the water is injected back into the Mission Basin where it’ll blend with the naturally occurring groundwater and recharge the aquifer.

Treatment: Water is extracted from the aquifer and treated again at the city’s Mission Basin Groundwater Purification Facility.

Delivery: Water is distributed to customers!

In summer 2022, Pure Water Oceanside is hosting tours and water tasting at Pure Water O ceanside within the S an Luis Rey Water 43

“ Not only will the project safeguard against ongoing drought concerns, but it’ll also improve the quality and quantity of our local aquifer and reduce our reliance on imported water, ensuring clean and reliable water is available for future generations” Reclamation Facility, 3950 North River Road, Oceanside, 92058. With the successful identification of a ne ed, a nd f ulfillm ent of providing a n indispensable commodity, city leadership is excited to share the results of their endeavors. “Pure Water Oceanside exemplifies our commitment to innovative projects that improve the lives of the citizens who call our great city home,” said City of Oceanside Mayor, Esther Sanchez. Not only will the project safeguard against ongoing drought concerns, but it’ll also improve the quality and quantity of our local aquifer and reduce our reliance on imported water, ensuring clean and reliable water is available for future generations.” To learn more about Pure Water Oceanside, take a virtual video tour of the San Luis Rey Wastewater Treatment plant, and sign up to receive the latest updates, please visit PureWaterOceanside.org

Kaleo’s Oside Around town with our resident rock star WORDS: ALICIA STONE PHOTOS: ZACH CORDNER

Kaleo's home studio.

On the twelfth of May in 1999, Kaleo Wassman and the two other members of his band Pepper left their hometown of Kona, and set out across the Pacific to pursue a career in music. They landed in Carlsbad, and cut their teeth playing gigs around San Diego, occasionally coming to Oceanside to visit our waves. A few years later while playing on the road for the first time, a chance meeting with the Oceanside band Wanted Dead would prove to be a major influence in Kaleo’s life. “We actually met them in Arizona. First day of The Warped Tour 2001, we found them sleeping underneath their station wagon. We were like these guys are hard! They were the greatest, most fun band there,” reminisced Kaleo. “We were complete opposites,

as far as musical style, but we were each other’s greatest fans on that whole tour. They told us stories about how Oceanside was such a special, beautiful melting pot of cultures and colors, and that made so much sense to me, because we had the same variety of people growing up on the Big Island, and we understood how similar our experiences had been.” Now having lived downtown just a few blocks from the beach for twelve years, Kaleo has had a bird’s eye view of the current shift happening and his upbringing has given him a distinctive perspective. “When I was growing up in Kona, the population was nothing compared to what it is right now. There were a small number of people actually living there. And now I’m able to see that

exciting situation happen again. I’ve lived through it once in Kona, and I’m living through it again now in Oceanside.” One of Kaleo’s favorite activities is walking around town, and he uses the time to slow down and pay attention to the nuances that he’d usually miss while driving. He starts most days taking in the scenery in his baseball cap with his backpack on, and his earbuds in. His backpack has two specifically designated pockets, and he never makes it home without both of them filled with the trash he finds on the beach. Having grown up on an island and witnessing the impact tourism had on the environment, beach etiquette is a subject he’s very passionate about and he strongly believes it’s something we can easily teach newcomers. “ I re ally think this give s us a n opportunity to communicate some simple guidelines that people who don’t live on a coastline may not be aware of. It’s the simple idea of leaving a place better than you found it. We have such a pristine ecosystem, and this is the perfect time to remind each other how special this place is and together make it a conscious practice to ensure it stays this way.” Appreciating and showing respect to the locals in a booming community is also something Kaleo

Kaleo’s Oside 46

“ Kaleo’s love of wandering around town has seeped into the way he writes music and since Covid-19 has kept him mostly grounded over the last two years, he has immersed himself in Oceanside”

The Osider's Jamey Stone and Kaleo Wassman doing their part to keep trash off of our beaches.

Kale You can usually find Kaleo at The Switchboard with a bottle of his Rebel & Muse Rosé.

is very familiar with, and it’s a lesson he’d like to pass along to new residents and visitors. “The similarities between Kona and Oceanside have made it very, very easy for me to relate to and maneuver in this town. Understanding how to treat the locals who have put in their time, raised their families, and started their businesses here is so important. As a collective whole, we should know how lucky we are that we get to be here. We get to help each other thrive, and we all get to enjoy this adventurous uplift.”

Another big draw when Kaleo first heard his new friends singing the praises of our city’s culture was the lure of the local food. When he first started coming here all those years ago, he had a few regular spots, but now he’s elated with the amount of options we have. “I love contrast. I can’t see without it. And I love the flavors that mixed cultures bring, not just with their personalities and traditions, but also with their flavors of food. And I love food! We’ve had a food explosion! Oceanside is now truly a food destination. I’ve been so passionate 48

about checking out every single new restaurant that pops up, and I’ve been lucky enough to make some really great friends along the way.” Those relationships have come in handy after the recent launch of Rebel & Muse wine—the latest endeavor from he and his wife, Melanie’s business brand. Started in 2015, Rebel & Muse began hosting yoga retreats, added a podcast, and in 2020 premiered their own wine label. Currently available are the traditionally made Sparkling Rosé and the Blanc de Blancs with more in the collection on the horizon. Kaleo describes their events as “retreat oriented experiences in nature and workshops in Yogic philosophy.” And added, “With Rebel & Muse it’s not about removing yourself and living in a cave or on some mountain. It’s about learning how to use simple techniques as a practice to find more balance in your day to day life, and to use those applications in the moment.” After the pandemic shut down the band’s touring schedule, he began performing “Kaleo Wassman” unplugged, story-telling acoustic experiences at smaller venues that have allowed them to showcase their wine. ”You always hear about wine being paired with cheese or charcuterie, but we’re pairing wine with music.” Kaleo’s love of wandering around town has seeped into the way he writes music and since Covid-19 has kept him mostly grounded over the last two years, he has immersed himself in Oceanside. “I’ll just walk and walk and walk while listening to mixes that have to be approved for a project, and I’ll look at the different colors and textures of the people intermingling on the beach, and if the soundtrack is matching what I’m seeing, then I know that I’m on the right path.” Twenty-three years later and after traveling the world, Kaleo and Melanie have happily chosen

eo’s Oside Crackin' open a bottle of the Rebel & Muse Blanc De Blanc with Luis Jr. at The Lighthouse.

Oceanside as their base to live, love, and work. As Pepper celebrates the 20th Anniversary of their first album Kona Town, Kaleo is once again thinking of the music that led him here and appreciating his place in our community. “There are so many amazing musicians here in Oceanside.

Skillet, Shane Hall, Carlos Verdugo, and Nato Bardeen—that’s just a few” explained Kaleo. “And all of the kids that are still in the garage, I’m so excited to see where they’re going to take us next! I moved from Kona to find another Kona and that is Oceanside. I just simply know I will 49

never live anywhere else on the mainland. Coming from a small town on a big island in the middle of the Pacific Ocean to being embraced and welcomed here has made all the difference, and I feel truly grateful to say that this is my home away from home.”

Oceanside Harbor Fun Guide It's 2022 and there’s so much to do! It’s looking a lot like summer, and that means plenty of beach time for Oceanside locals and visitors. Oceanside Harbor and its beach are quintessential Oceanside and a beacon of all things great about living in and visiting our picturesque cityby-the-sea. The harbor was dedicated and officially opened in 1963, and shortly thereafter its “Cape Cod” Harbor Village opened for business in 1964. For almost 60 years, Oceanside Harbor has provided innumerable ocean-loving fans with memories. The nearly two-miles of sidewalk that hugs the harbor perimeter is perfect for a run, stroll, or bike ride with benches and picnic tables to provide a day of fun. The sea lion dock is a must-see (and hear)! Check out all there is to do at Oceanside Harbor in 2022!

WORDS: ELIZABETH SCHWARTZE PHOTOS: ZACH CORDNER

Oceanside Harbor Fun Guide DINING There’s nothing like enjoying views of the Pacific Ocean, while dining with friends and family—the sight of the blue waters, the smell of salt air, and the sounds of sea life and beachgoers. There’re plenty of dining options available at Oceanside Harbor. Most of the stores and restaurants are family-owned, and have been harbor establishments for years (or decades), so patrons truly support the locals when perusing the harbor for food, gifts, and adventures. Tony’s Sports Bar & Grill is the perfect place to catch a game or have a casual meal with friends. Tony’s is a neighborhood favorite. Tony’s Sports Bar & Grill 274 Harbor Drive (760) 433-8466 tonysintheharbor.com @tonysoceanside Nautical Bean Coffee Co. The perfect spot to grab a cup of coffee and a light bite to take on the beach and check the surf. Since 1994, John Alvarez has caffeinated harbor patrons.

Dominic's

Nautical Bean Coffee Co. 240 Harbor Drive (760) 722-4851 nauticalbean.com @nauticalbeancoffee Lighthouse Oyster Bar & Grill A locals favorite for fresh seafood and a picturesque setting. The Lighthouse is a family-owned restaurant that supports many fellow local businesses. It’s named after the iconic lighthouse it’s attached to at the harbor. Lighthouse Seafood Market is located below the restaurant, and is grab-n-go for locally-sourced, fresh seafood. Lighthouse Oyster Bar & Grill 262 Harbor Drive South (760) 433-1900 lighthouseoceanside.com @lighthouseoceanside Dominic’s Italian Restaurant A family-owned Italian restaurant that is a must for all locals and visitors. Named after its owner, Dominic’s has been serving delectable Italian food and authentic pizza since 1999. Dominic’s Italian Restaurant 268 South Harbor Drive (760) 754-1881 dominicsoceanside.com @dominicsattheharbor

Harbor Fish & Chips

D’Vino Cafe and Wine Bar For harbor patrons that just want a memorable glass of wine (or tasty beer), D’Vino Cafe and Wine Bar is the perfect location. Tucked away next to Dominics At The Harbor, with the same ambience, their wine and beer paired with a sweet dessert is the perfect combination for making memories. D’Vino Cafe and Wine Bar 268 South Harbor Drive (760) 754-1881

Harbor Fish & Chips For over 50 years, this family-owned fish & chips restaurant has been a staple in harbor-front dining. They utilize original homemade-from-scratch recipes for their tartar sauce, cocktail sauce, and famous coleslaw to complement their tasty fish and french fries. Their entire menu is familyfriendly, budget-friendly, and simply delicious. Harbor Fish & Chips 276 Harbor Drive (760) 722-4977 harborfishandchips.net

Rockin’ Baja Lobster Coastal Cantina The Puerto Nuevo-style seafood restaurant offers a lively, fun-filled, and delicious dining experience at the Harbor. It’s always a party at the Puerto Nuevo-style cantina that provides endless yummy seafood and drinks. Rockin’ Baja Lobster Coastal Cantina 258 Harbor Drive (760) 967-6199 rockinbaja.com @rockinbajalobster

Nana and Pop Pops Sweet Shop It wouldn’t be a complete trip to the beach without ice cream. Luckily, the family-owned and operated Nana and Pop Pops has been serving ice cream and sweets since 1999. Their handmade fudge and caramel apples are a family favorite with a variety of hard-to-find candy, and sodas. Nana and Pop Pops Sweet Shop 280 Harbor Drive South (760) 722-1723 osidesweets.com

Stratford At The Harbor Breakfast and lunch at the Harbor? Yes! Delicious breakfast and lunch favorites are served up in the family-friendly welcoming restaurant where “everyone feels like a local.” The perfect way to start your day!

Joe’s Crab Shack The landmark building at the harbor is none other than Joe’s Crab Shack! This lively restaurant chain offers a beautiful and unique view of the Harbor. The menu offers something for everyone—especially, delectable seafood.

Stratford At The Harbor 280 Harbor Drive South (760) 453-2073 stratfordattheharbor.com @stratfordharbor

Joe’s Crab Shack 314 Harbor Drive (760) 722-1345 joescrabshack.com @joes_crabshackoceanside

Oceanside Broiler The newest restaurant on the waterfront is away from the main buildings, but located just steps from the water. The Oceanside Broiler outdoor patio is a stunning dining location in a casual, beach-vibe atmosphere with a surf ‘n’ turf menu. The “broiler” in its ideal setting—the perfect spot to dine and relax. Oceanside Broiler 1325 Harbor Drive North (760) 722-3474 oceanside-broiler.com @oceansidebroiler Harbor Pelican Deli Mart & Fish Market Located at the North Jetty, the Harbor Pelican is a hidden gem of a convenience store with its casual food and fresh local fish. This family-owned business offers fish as fresh as it gets. “Fresh fish straight from the boat.” It’s a must-stop for Harbor goers and campers, alike. Harbor Pelican Deli Mart & Fish Market 1380 North Pacific Street (760) 722-5853 harborpelican.com @harborpelicandeliandfishmarket

Oceanside Harbor Fun Guide

VLADIMIR MEDVINSKY

SHOPPING Amrcn Photo In the core of the iconic lighthouse is a newly opened photography and design store. It’s a beautiful, quaint space with the perfect gift from Oceanside. Amrcn Photo 260 Harbor Drive South amrcnphoto.com @amrcn_photo San Diego Tees There’s plenty of beach shirts, sweatshirts, and beach accessories directly on the path to the beach with San Diego Tees unique shopping kiosks. Their Mexican pullovers are a trend that’s a hit for locals and visitors. Wave Original Every style under the sun has an Oceanside designation at the Wave Original. The season’s latest and greatest can be purchased, along with a wide-variety of gifts with “Oceanside” perfectly placed for Oceanside’s best memorabilia and wear. Wave Original 270 South Harbor Drive (760) 433-1001 @wave_original_beachwear

Harbor Gift Shop This cute store is full of treasures for every person on a Christmas present list. It’s a great place to pick up some unique shells, beach apparel, cards, and gifts galore. There’s truly something for everyone on the list. “A fun shopping experience for both locals and tourists.” Harbor Gift Shop 278 Harbor Drive (760) 722-6131 @harborgiftshop Beach/Surfing Harbor Beach is the most popular beach in Oceanside. The long stretch of sand between Harbor Drive and the scenic Pacific Ocean hosts beach days, picnics, soccer tournaments, junior lifeguard camps, surf camps, surf competitions, fire rings, and world-famous surf breaks. Harbor beach regularly hosts scholastic and professional surf competitions. Keep an eye out because the beach will get very busy on June 3rd-5th when the Beach Soccer Championships returns to harbor beach! That’s right—events are back! Please note: No glass, smoking, alcohol, or dogs are allowed on the beach.

SOME POINTS OF INTEREST Playground The playground located at North Jetty roundabout is a locals favorite. There are two separate structures. One structure is for two to five year olds. The other structure is for five-plus years. The bathroom is conveniently located adjacent to the playground. Recreational Vehicle Parking There are recreational vehicle (RV) camping spots without hookups, but with restroom access also located near the North Jetty. There’s a daily fee, but there are no advanced reservations. Camping spots are on a first-come, first-served basis with a five-day limit in a 30-day period. Boat Ramp Access The public can utilize the free boat launch at the launch ramp for sea-worthy vessels. There’s also a boat washdown area. Across from the boat launch are paid parking spots suitable for trucks & trailers. Fire Rings There are fire rings available for the public on a first-come-first- served basis. The Harbor has no curfew on the fire rings, but noise ordinance regulations must be followed. Get to the beach (very) early on a busy summer day to snag one!

Surfing Lessons Harbor Beach hosts the North and South Jetty that offer gentle beach breaks, making the Harbor an ideal location to learn to surf. There are a few vendors set up to help locals and visitors learn to surf or improve their skills at the harbor. Learn to Rip Surf Lessons (760) 579-1791 learntoripsurflessons.com @ltrsurf Surfride Surf Camp (760) 433-4020 surfride.com/surf-camp @surfride Whitlock Surf Experience (760) 994-0506 whitlocksurfexperience.com @whitlocksurfexperience SAILING/WATER ACTIVITIES Oceanside Yacht Club/Boat Rentals Home to over 900 boat slips—boat cruises at the Harbor are an unforgettable way to experience the Pacific Ocean. There are a few liveaboards that enjoy the Harbor on a permanent basis, but most of the boats are used for day cruising adventures. Watching the boats leave the Harbor channel is a fun activity easily viewed from the North Jetty. The Oceanside Yacht Club Since 1963, Oceanside Yacht Club provides a sailing membership experience “Oceanside style.” Think of fun and inclusive versus elite and exclusive—and all are welcome! Their most successful programs are Learn To Sail (LTS) for all ages. Their youth Learn To Sail program (eight to seventeen years old) is offered throughout summer with multiple sessions to register. Don’t delay because classes fill up! Keep an eye out for 4th of July’s Yankee Doodle Dingy Parade. In December, OYC hosts the annual Holiday Parade of Lights. Between races, and regattas, the OYC is super busy, but their members love to have fun, too, with summer dinners, dances, Monday Night Football, and group cruise—OYC is fun for all. So stop in to learn more. The Oceanside Yacht Club 1950 North Harbor Drive (760) 722-5751 oceansideyc.net Oceanside Boat Rentals Getting on the water is easier than ever with Oceanside Boat Rentals. Located in the midst of the Harbor Village, the public is welcome to rent water vessels for every need. Choose between in-harbor power boats, covered electric boats, kayaks, and stand up paddle boards (SUP). The vessels can be rented for one or two hours, and renters must be at least 21 years of age. Oceanside Boat Rentals 256 South Harbor Drive (855) 690-0794 boats4rent.com/oceanside @boatrentalsofamerica 55

Oceanside Outrigger For locals, Oceanside Outrigger Canoe Club is a fun group to join for exercise and community. With their own storage facility near the boat launch basin, the beautiful outrigger canoes make their way into the harbor, and with experience, out to the open ocean. There’s a newcomers program, inviting everyone to experience outrigger paddling. No previous experience is required—just swim skills, and waterproof clothing are needed to start.

Oceanside Harbor Fun Guide

Oceanside Outrigger oceansideoutrigger.org @oceanside.outrigger DEEP SEA FISHING & FISHING PIER Helgren’s Oceanside Sportfishing Founded in Oceanside Harbor in 1978 by Richard and Caroline Helgren, the business is still familyowned and operated to this day. Their fleet includes three vessels: Electra, Oceanside 95, and Sea Trek. Helgren’s offers full-day, half-day, and overnight fishing trips. Bluefin tuna is a popular catch. “Whether you’re casting out for the first time, or you’re a pro fisherman, you’re sure to have a fun and productive deep sea fishing trip with us.” Helgren’s Oceanside Sportfishing 1395 North Harbor Drive, Suite A (760) 722-2133 helgrensportfishing.com @helgrensoceansidesportfishing Ken’s Custom Reel Located at 1451 North Harbor Drive, Ken’s Custom Reel is a local fisherman’s paradise. Ken’s offers reels, tackle, live bait, and professional expertise when it comes to fishing in and around Oceanside with service and repair on all reels. “Come in and check us out, bring your reels to be serviced and pull up a stool and stay a bit.” Ken’s Custom Reel 1351 Harbor Drive North (760) 967-7335 @kens_custom_reel Oceanside SEA Center Oceanside Sport-Education-Adventure (SEA) Center provides locally-owned and operated sea adventures with a fleet of five boats: Sea Star, Chubasco II, Pronto, Blue Horizon, and Southern Cal. Their fishing trips include half day, threequarter day, and full day excursions. Along with expertly-guided daily fishing trips, and marine life education, OSC also offers a wide variety of fishing bait and tackle, rod & reel, and accessories at their storefront located at 315 Harbor Drive South. Fishing licenses are available for purchase. The expert crew will even help clean your fresh catch—for a small fee. In season, Oceanside Coastal Expedition offers whale watching from the same building. Oceanside SEA Center 315 South Harbor Drive (760) 450-0403 oceansideseacenter.com oceansidecoastalexpeditions.com @oceansideseacenter 56

VLADIMIR MEDVINSKY

Fishing Pier The small harbor fishing pier is a wooden manmade structure ideal for those learning to fish. Since it’s man-made, no fishing licenses are required. It’s located in the heart of the Harbor with picnic tables nearby for a fun family-friendly day of fishing. But watch out! It’s very close to the sea lion dock, and they’ve been known to steal a fish or two. WHALE WATCHING Oceanside Adventures Located directly across from the iconic lighthouse, Oceanside Adventures offers year-round luxury whale and dolphin tours. Each two-hour tour is aboard the beautiful 50-foot, one-level catamaran, and is suitable for all ages. Each trip is narrated by a captain surveying the horizon, and listening to radio chatter to deliver visitors to any sealife roaming nearby in the expansive Pacific Ocean. Oceanside Adventures also offers monthly wine sunset cruises, private charters, and burials at sea. Oceanside Adventures 256 South Harbor Drive (760) 277 – 3737 oceansidewhalewatching.com @oceansidewhales

Parking There’s ample free parking, especially in the free parking lot just east of the train tracks at 401 Riverside Drive. There’s a mix of free, two-hour meters, and hourly parking fees, so be mindful of the signage. For paid parking, hourly or day permits must be purchased from a yellow kiosk. If parking fees are required, the rule is 1. Park 2. Pay 3. Display (on the dashboard) 4. Enjoy! Parking enforcement is fastidious, so pay attention—they will ticket! Have fun and enjoy Oceanside Harbor! We’ll see you out there!

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FINE

WORDS: ALICIA STONE PHOTOS: LEAH LEE

Way back in August of 2021, while we were all collectively enjoying the first taste of a “semi-postCOVID” world, a unique little gift shop opened its doors in one of our historic storefronts. FINE is an art, culture, and lifestyle store focused on highlighting local and independent artists, designers, and creators. FINE is currently enjoying the steady flow of foot traffic in the heart of our bustling downtown, and gearing up for what’ll be our first much-anticipated mask-free summer, and all the busy chaos of the tourist season. FINE is owned and operated by Charley Taylor, an Oceanside resident who’s worked hard to find herself fortunate enough to ride her bike to work every day. Originally from the Central Valley, Charley received her degree in art and was living her dream working in San Francisco, but after five years she was itching to get back to the place she’s called home since junior high. Taylor described Fine as a modern art gallery and boutique. “This space was created specifically for Oceanside with handmade goods sourced and priced to reflect the community. This isn’t your typical, stuffy gallery that makes you feel like you can’t touch anything. I want every one

that comes in to feel welcomed with a sense of belonging in a relaxed atmosphere.” After making over 23,000 sales on Etsy, Charley’s online business grew too large to operate out of her home, and she needed a space to house inventory and fulfill orders. When she found this location, her business quickly blossomed into a retail store with several employees and items from over 50 diverse makers. H er perso nal brands are CharleyTaylorArt (paintings, prints, and more), and STONED (astrological themed crystals). The store is beautifully curated with everything from candles, home decor, apparel, and apothecary to her signature crystal starter kits. The walls are covered in available artwork with options for customizing frame size, material, and color. She carries a really fun array of greeting cards that are guaranteed to make you giggle, as well as notepads and other nostalgic paper products. Everything in the store is available for purchase online, and her Instagram stories showcase her latest inventory additions. Charley loved building a space for her business 68

Owner, Charley Taylor

within such a strong community: “The growth of the city is intense, but we have a firm grip on our culture and we take an active role in supporting each other’s local businesses. It’s paradise here and there isn’t anywhere else I’d want to live!”

FINE 214 N. Coast Hwy (760) 517-6164 fineoside.com @fineoside

EAT

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THANKS FOR THE SUPPORT OCEANSIDE D I N E I N * TA K E O U T D O O R D A S H * U B E R E AT S * G R U B H U B W I N E TA S T I N G * W I N E W E D * W I N E C L U B W I N E PA I R I N G D I N N E R S C O M E D Y T U E S D AY S * L I V E M U S I C 1706 S. Coast Hwy. | Oceanside, CA 92054 (760)453-2500 | theprivateercoalfirepizza.com

1714 S Coast Hwy Oceanside, CA 92054

* * *

(760) 722-6323

* * *

OPEN FOR DINE-IN & TAKE-OUT

Local Business THE OSIDER MAY / JUNE 2022

MARITIME TATTOO & BODY PIERCING WORDS: ERIC KLIER PHOTOS: ZACH CORDNER

Maritime is located in the center of downtown Oceanside, and has some of the best body piercing and tattooing in North County. General Manager and Oceanside local Jesse Van Der Puyl has brought decades of experience, and his amazingly clean and professional studio represents all of his dedication and hard work. They’re open seven days a week and all walk-ins are welcome. Jesse and his incredible staff have experience in all your family’s piercing needs—from the most basic to the

most difficult, they have you covered. The walls are adorned with beautiful art to give some inspiration and insight to what they have accomplished. Jesse obviously takes a lot of pride in being born and raised here, and it shows in his meticulous detail to keep a safe and spacious environment to make you feel comfortable. “I want to show my passion with the city and the people with my art,” said Jesse. His cool and confident demeanor will make you feel right at home while he’s working on you. They can do any style tattoo, as well. Whether it’s traditional, portrait, or realistic—the awesome staff has you taken care of. Maritime is open to all sorts of ideas, and you can check them out on their social media that features some unbelievable pictures of all different styles of art. You can tell why many residents and tourists have brought generations to their facility. Centrally located on the famous Mission Avenue and just blocks from the beach, Maritime represents what truly makes Oceanside such an amazing place to live. It doesn’t matter if you’re a first timer or trying to fill up your sleeve, Jesse and his crew can answer any question and find out exactly what you’re looking for. If you want the best body piercing and tattooing in town, then look no further than Maritime Tattoo & Body Piercing. 70

General Manager Jesse Van Der Puyl

Maritime Tattoo & Body Piercing 408 Mission Avenue (760) 231-5679 maritimetattoo.com @maritimetattoo

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Dining: Coastal

Cabo Club

THE OSIDER MAY / JUNE 2022

Berry Crunch French Toast

Coffee Cake and Fresh Squeezed Orange Juice

STRATFORD at the HARBOR WORDS: SHELBY ROWE PHOTOS: ZACH CORDNER

Who doesn’t love breakfast with a view? Stratford at the Harbor, nestled in the storefronts at the Harbor Village, offers eggs and bacon with a side of scenery. If the idea of an outdoor breaky with a mimosa or two gets you going, then this is the spot for you. If you haven’t visited Stratford at the Harbor in the past few months, then it may look a little different when you walk in. The only waterfront breakfast spot at the harbor open seven days a week went through a slight makeover. “We got the remodel done around the end of February, so there’s more natural light, and more of an inside-outside concept. We hope to add an espresso machine in the future,” said general manager Ali Leese. The once quant classic American breakfast spot has taken on a completely different look. They replaced the outdoor wall with sliding bi-fold doors, transforming the restaurant into an open-air eatery. The now boho-beachy decor struts minimalist gold accents, decorative pastel hues, and a trendy floral accent wall. The biggest difference: Service is now done at the counter—not at the table. Everything else about Stratford at the Harbor is as classic as ever. Their menu boasts everyone’s favorites from eggs Benedict to a fluffy stack of buttermilk pancakes. But, the inside scoop says there are a couple options on the menu that just can’t be beat.

“Both the meat on the chilaquiles and corned beef hash are made in house, and I just think it’s ten times better that way,” Leese said. You read it right: the meat on the chilaquiles and corned beef hash are all prepared and seasoned in house from scratch. Another favorite for those who like a sweet treat is the Berry Crunch French Toast, smothered in sweet berries and dollops of whipped cream. Luckily for you late birds, breakfast isn’t the only meal served up here. The Cabo Club is stacked just as any sandwich should be with thick cuts of turkey, and a heaping side of perfectly golden fries. Word on the street is anything with fish is a big lunchtime seller. Try their mahi fish sandwich, mahi fish tacos, or fish and chips. No matter what

you choose, you can’t go wrong. For those who like a boozy brunch, there’s plenty of mimosas, Bloody Mary’s, and margaritas to go around, plus a selection of beer on tap. And, for those who don’t—there’s fresh squeezed juice, and freshly brewed coffee always on deck. Visit Stratford at the Harbor in Harbor Village for breakfast and lunch every day until 2pm on the weekdays, 4pm on Saturdays, and 3pm on Sundays. Stratford at the Harbor 280 Harbor Drive (760) 453-2073 stratfordattheharbor.com @stratfordharbor

NOW SERVING BREAKFAST!

CARLSBAD: 3055 Harding St. Hours 9am-9:30pm Sat-Sun open at 8am OCEANSIDE: 125 Old Grove Rd. #8 Hours 9am-9pm Sat-Sun open at 8am Order online and save time: POLLOSMARIA.COM For catering Info call (760) 707-7665

Brewing: Coastal THE OSIDER MAY / JUNE 2022

SOUTH O BREWING COMPANY

WORDS: SHELBY ROWE PHOTOS: ZACH CORDNER

(L to R): Head Brewer Maurey Fletcher, Co-Owner Trevor Whitehead, and Co-Owner Joel Steinmetz.

Good company and better beer is what you can find at South O Brewing Company. Born from a lockdown hobby between neighbors Joel Steinmetz and Trevor Whitehead, the brewery just south of the dip is an extension of what these two did to bring their neighborhood together. “During the lockdown, no one was going to bars or restaurants, but they were coming to my place.” Whitehead said. “I had four tap handles in my garage with a TV, and a bar. We had to brew three times a week just to keep up.“ T h e su c c e s s of t h eir ga rag e - t u r n e d neighborhood-bar inspired them to bring on head brewer Maurey Fletcher and open their own community-focused brewery in the former Oceanside College of Beauty building on Coast Highway. When you visit, you’ll notice some familiar names on the tap list. There’s the Fire Mountain Lager, Hill Street Honey, Tremont Porter, and Graves House West Coast IPA—the family name for the more commonly known Top Gun house. “We live in this neighborhood, and we want to honor the history of this community,” Steinmetz said. “So, that’s why we’re interested in naming our beers after local landmarks and streets so we can pay homage to the history of this area.” Paying respect to Oceanside’s community doesn’t stop at naming beers after local streets and landmarks. They’ve also hosted two fundraising nights

since their grand opening only five months ago. They invited Oceanside College of Beauty alumni back to their old stomping grounds to launch the Beauty College Blonde in their honor, and donate proceeds to their chosen charity. T hey did the same for the Oceanside Firefighters Association, releasing their Station 2 Red Ale to raise money for the Oceanside Firefighters Charity Fund. “We want to support the community, so we made a red ale and named it Station 2, then hosted a fundraising night,” Steinmetz said. “Those are the kind of events we’re interested in doing—where we actually support the community.” The trio at South O Brewing Company is always trying to keep things interesting, whether that’s with community events or experimental flavors. Fletcher recently brewed a Maple Spice Latte Nitro Stout with maple syrup and espresso from Vigilante Coffee. They’re also set to release their first-ever Mexican Lager made with New Zealand hops on Cinco De Mayo. “It’s not a traditional hop to use in a Mexican Lager, but it’s going to give it a lime flavor without actually using lime,” Fletcher said. Check out more information about weekly food vendors and events by visiting their Instagram @southobrewingco. For inquiries about fundraising events, please reach out directly. 76

South O Brewing Company 1575 South Coast Hwy (442) 266-8244 southobrewingco.co @southobrewingco

“ B r yce exce e d e d m y ex p e c t a t i o n s a n d t r u l y m a d e m y f i rs t h o m e b uy i n g ex p e r i e n ce o n e t o r e m e m b e r . I f y o u wa n t t o b uy a p r o p e r t y, c h o o s e B r yce t o b e y o u r r e a l t o r . “ T h e l o c a l c h o i ce ” i s t h e b e s t c h o i ce ! ” - B a i l i e R .

(760) - 224 - 5687 www.phillipsandco-re.com bcarrier4homes@gmail.com

@bcarrier4homes

“Bringing your vision of a house, to a home”

Dining: Coastal THE OSIDER MAY / JUNE 2022

Wild Mushroom Flatbread

ORFILA VINEYARDS TASTING ROOM & KITCHEN

Vegan Coconut Cake

WORDS: KATIE LALICATA PHOTOS: ZACH CORDNER

As towns grow and change, often the businesses that serve these places do, too. Starting back in December 2018 as a traditional tasting room, with small menu offerings, Orfila winery has “grown up.” Mostly as a result of Covid (and an amazing chef with so talent much to offer), Orfila has transformed into a full service restaurant boasting an amazing menu, and great wines. Executive Chef Luke Morganstern and Manager David Robinson are quite the Dynamic Duo. Chef Luke began as the brains and heart of the kitchen since day one, and Robinson came along as the face of the house not long after. They’ve since poured their time and energy, and wine of course, into establishing Orfila as a premier Oceanside destination for both wine drinkers and food connoisseurs. Orfila Vineyards & Winery (the mothership of Orfila Oceanside) is located just outside of town in the picturesque San Pascual Valley. For patrons looking for a full tasting experience, a day trip to the vineyards themselves is a perfect option. What Chef Luke and David really want to translate here is that Orfila Oceanside is as much a restaurant as any of their neighboring eateries. “I like to call us a restaurant owned by a winery,”

Shrimp Penne

said Robinson. The transformation from tasting room to restaurant has given the whole staff an opportunity to showcase their personality through food and service. As a result of this spirited combustable synergy, Orfila Oceanside keeps getting busier and busier. Something that sets Orfila Oceanside apart from other restaurants, however, is their capability to offer food and wine pairings for any of the menu items. Chef Luke builds seasonal menus that can be matched to any of the varietals of red or whites they pour. He has a lifetime of restaurant experience that began as a kid in his parent’s restaurant in New York. Once he “landed” in Oceanside, Chef Morganstern finally honed his culinary expertise by attending the San Diego Culinary Institute. Having experience in some of the finer dining locations in greater San Diego, Chef has found his home here, creating beautiful and tasty plates at Orfila Oceanside. For the front of the house, David and his friendly, welcoming staff are all knowledgeable in the wine varietals and can help pick the perfect pour for any palette. Located centrally in the heart of downtown Oceanside, Orfila is a great place to stop in for a glass or enjoy a whole meal. With a playful smirk 78

(L to R): Manager David Robinson and Executive Chef Luke Morganstern

Chef Luke set the scene: “Here people will come to see the musicians, people are having fun, drinking the wine, eating delicious food, and listening to good music. Right here in beautiful Oceanside, a block from the beach. It’s amazing.” Sounds dreamy, right? Come get in on the dream. With inside and outside seating, full table service six days a week (closed Mondays), live music Thursday through Saturday, and wine club opportunities for wine lovers, Dave, Luke & Co are here to ensure all your dining, drinking, and entertainment needs are satisfied.

Orfila Vineyards Tasting Room & Kitchen 221 North Cleveland Street (760) 755-7040 orfila.com

Enjoy Oceanside’s Newest CRAFT WINERY

P lease join us for A TASTING AND LIVE MUSIC ON THE PATIO

*Ask about our wine club for special offers 760.231.8022 | 611 Mission Avenue | Oceanside, CA 92054

CoomberWines.com

Bar & Restaurant Guide THE OSIDER MAY / JUNE 2022

AFGHAN MENA'S AFGHAN KABOB 4111 Oceanside Blvd. (760) 295-6005 BAKERIES/DONUTS 101 BAGELS & SUBS 323 North Coast Hwy. (760) 421-6555 HILL STREET DONUT HOUSE 1926 South Coast Hwy. (760) 439-7741 LA PERLA TAPATIA 1910 Mission Ave. (760) 721-8486 LE RENDEZ-VOUS FRENCH BAKERY 4225 Oceanside Blvd. (760) 414-9109 MISSION DONUT HOUSE 1502 Mission Ave. (760) 757-2979 MR. DONUTS 1950 Oceanside Blvd. (760) 967-6508 O'SIDE BAKERY 3815 Mission Ave. Suite 101 (760) 305-9500 PETITE MADELINE BAKERY 223 North Coast Hwy. (760) 231-7300 PARLOR DOUGHNUTS 331 N Cleveland St. (760) 231-5150 SAM’S DONUT SHOP 3504 College Blvd. Suite A (760) 945-0416 SK’S DONUTS 1129 South Coast Hwy. (760) 722-0455 SAN LUIS REY BAKERY & RESTAURANT 490 North El Camino Real (760) 433-7242 BAR AND GRILLS 19TEN OCEANSIDE 1910 Oceanside Blvd. (760) 730-5199 DVS CORK & TAP 560 Greenbrier Drive (760)-231-6377

THE DRAFT RESTAURANT & SPORTS BAR 4225 Oceanside Blvd. (760) 631-4700 FAIRWAYS KITCHEN & BAR 5201 Village Drive (760) 967-8400 FAT JOE’S O’SIDE 424 S Coast Hwy. (760) 722-5637 FRANKIE'S 406 Pier View Way (442) 266-2270 IRINA’S BAR & GRILL 3375 Mission Ave. (760) 433-5086 JUNKYARD GRILL & SPORTS BAR 3613 Ocean Ranch Blvd. (760) 231-6600 MISSION AVE. BAR & GRILL 711 Mission Ave. (760) 637–2222 OSIDE SPORTSBAR & GRILL 113 South Coast Hwy. (760) 722-5968 PACIFIC COAST SPIRITS 404 South Coast Hwy. (760) 453-7150 PCH SPORTS BAR & GRILL 1835 South Coast Hwy. (760) 721-3955 RED ROOSTER 1985 Oceanside Blvd. (760) 754-8383 ROOKIE’S SPORTS GRILL 2216 South El Camino Real (760) 757-1123 TONY’S SPORTS BAR & GRILL 274 South Harbor Drive (760) 433-8466

BREAKFAST DINERS AND CAFÉS 101 CAFÉ 631 South Coast Hwy. (760) 722-5220 BEACHBREAK CAFÉ 1802 South Coast Hwy. (760) 439-6355 beachbreakcafe.net

BOOZE BROTHERS BREWERY 606 Mission Ave. (760) 385-3973 BREAKWATER BREWING 101 North Coast Hwy. (760) 433-6064

COME ON OVER CAFÉ 2405 Oceanside Blvd. (760) 201-3393

CRAFT COAST BREWING 275 Mission Ave. (760) 231-1432

THE BROKEN YOLK CAFE 2434 Vista Way (760) 967-9655 THE BREAKFAST MUG 1401 South El Camino Real (760) 231-1010

KILOWATT BREWING OCEANSIDE TAPROOM & PROVISIONS 406 Mission Ave. (760) 231-1997 kilowatt.beer

BUCCANEER CAFÉ 1508 South Pacific Street (760) 966-1804

NORTHERN PINE BREWING 326 N. Horne St. (760) 754-1434

DON’S COUNTRY KITCHEN 1938 South Coast Hwy. (760) 722-7337

OCEANSIDE ALE WORKS 1800 Ord Way (760) 295-0731

ELENA'S CAFE FRENCH CREPES 511 Pier View Way (240) 644-3205 GRANDMA’S RESTAURANT 3613 Ocean Ranch Blvd (760) 757-8777 HARBOR HOUSE CAFÉ 714 North Coast Hwy. (760) 722-2254 HIGH/LOW 201 North Myers Street (760) 512-3329 LE CITRON 524 S Coast Hwy (760) 696-3737

BBQ

MARY’S FAMILY RESTAURANT 307 North Coast Hwy. (760) 722-3052

ENZO'S BBQ & ALEHOUSE 4111 Oceanside Boulevard (760) 643-9602

PIPER 105 Mission Avenue (760) 512-3816

FELIX’S BBQ WITH SOUL 3613 Ocean Ranch Blvd. (760) 439-7072

START FRESH CAFÉ 1034 South Coast Hwy. (760) 439-7940

GUAHAN GRILL 4259 Oceanside Blvd. (760) 806-4826

STRATFORD AT THE HARBOR 280 South Harbor Drive (760) 453-2073

PRIMO FOODS 606 Morse Street (760) 439-8711

SWAMI’S CAFÉ 202 North Coast Hwy. (760) 966-1203

MISS KIM'S BY THAT BOY GOOD 207 N Coast Hwy. (760) 433-4227

BREWERIES/TAP ROOMS

THAT BOY GOOD 326 North Horne Street (760) 754-1275

BLACK PLAGUE BREWING 2550 Jason Court (760) 631-8110

BAGBY BEER COMPANY 601 South Coast Hwy.. (760) 270-9075 BELCHING BEAVER BREWERY 1334 Rocky Point Drive (760) 599-5832

OCEANSIDE BREWING COMPANY 312-314 Via Del Norte (760) 453-7900 POUR HOUSE 1903 South Coast Hwy. (760) 730-5944 STONE COMPANY STORE 310 North Tremont Street (760) 529-0002 TAP THAT 3207 Roymar Road Suite E (760) 433-4827 TIPPING PINT BREWING 3229 Roymar Road (760) 586-2898 BURGERS ANGELO’S BURGERS 621 North Coast Hwy. (760) 757-5161 ANGELO’S BURGERS 1050 South Coast Hwy. (760) 757-4064 ANGELO’S BURGERS 2035 South Coast Hwy. (760) 757-4064 THE HABIT BURGER GRILL 2267 South El Camino Real (760) 433-3390 PAUL’S PLACE 3671 Mission Ave. (760) 721-0124 PIT STOP DINER 3825 Mission Ave. (760) 901-4299 TY’S BURGER HOUSE 515 Mission Street (760) 757-5890

CHINESE CHIN’S SZECHWAN CUISINE 4140 Oceanside Blvd. (760) 631-4808 CHINA FUSION 4225 Oceanside Blvd (760) 726-8888 CHU’S QUIK WOK 815 College Blvd. (760) 726-7771 GREAT WOK OF CHINA 4635 Frazee Road (760) 439-8939 PICK UP STIX 125 Old Grove Road (760) 967-4081 QUIK WOK 2184 Vista Way (760) 439-2228 THE MANDARIN 1058 Mission Ave. (760) 439-0288 COFFEE/TEA/JUICE BANANA DANG 115 South Coast Hwy. (760) 846-0162 BLISS TEA & TREATS 301 Mission Ave. (442) 500-4796 BLACK ROCK COFFEE BAR 1918 Oceanside Blvd. (760) 722-7133 BOUND COFFEE COMPANY 2110 S Coast Hwy Suite C (442) 266-2259 BROWN CUP 401 North Coast Hwy. (760) 231-7968 TZONE 318 Pier View Way (760) 299-5678 CAMP COFFEE COMPANY 101 N Cleveland Street (442) 266-2504 CAPTAIN’S GROUNDS COFFEE 1832 South Coast Hwy. (760) 522-4271 COATL COFFEE 105 Copperwood Way Ste. B (833) 332-6285 COMMUNAL 602 South Tremont St. (619) 376-5710 THE CUP 206 Wisconsin Ave. (760) 231-9817 EVERBOWL 2535 Vista Way (760) 754-1572

JB JUICE & COFFEE 4635 Frazee Road (760) 529-0807

I LOVE BAGELS CAFE 3910 Vista Way (760) 945-3838

DISFRUTA 610 N Redondo Drive (760) 583-5681

JITTERS COFFEE PUB 510 North Coast Hwy. (760) 967-7886

I LOVE BAGELS CAFE 4101 Avenida Del Oro (760) 216-6611

FRUGOS YOGURT 3509 Cannon Road (760) 732-1000

LIVING TEA BREWERY & TASTING ROOM 302 Wisconsin Ave (760) 231-9986

JERSEY MIKE'S 302 Mission Ave (760) 435-0783

FUGU TAIYAKI 410 Mission Ave. (760) 696-3366

SUBMARINA 3809 Plaza Drive (760) 945-7840

LA MICHOACANA PLUS 1060 Mission Ave. (760) 696-3602

Z-MARKET 3200 Mission Ave. (760) 967-2184

MENCHIE'S FROZEN YOGURT 2525C Vista Way (760) 730-5728

FILIPINO

NANA AND POP’S SWEET SHOP 280 Harbor Drive (760) 722-1723

LOLLICUP 4121 Oceanside Blvd. (760) 295-0824 NAUTICAL BEAN COFFEE CO. 240 Harbor Drive South (760) 722-4851 NORTH COUNTY ROASTERY 129 South Coast Highway PANELS COMIC BOOK COFFEE BAR 713 Mission Ave. Suite A (760) 696-3276 PIER VIEW COFFEE COMPANY 300 Pier View Way (760) 966-1150

MISSION ASIAN MARKET 3320 Mission Avenue (760) 722-8024 GASTROPUB FLYING PIG PUB & KITCHEN 509 Mission Avenue (760) 453-2940

ROOTS CRAFT JUICE 631 South Cleveland St

LOCAL TAP HOUSE 308 South Coast Hwy. (760) 547-1469

SAN DIEGO COFFEE TEA & SPICE 1722 South Coast Hwy. (760) 439-8001

MASTERS KITCHEN AND COCKTAIL 208 South Coast Hwy. (760) 231-6278

TAPIOCA EXPRESS 2611 Vista Way (760) 722-8279

ROSEWOOD KITCHEN 608 Mission Ave. (760) 231-5886

REVOLUTION ROASTERS 1836 South Coast Hwy. (760) 529-9736

GERMAN

DELI/SANDWICHES

IRINA’S BAR & GRILL 3375 Mission Ave. (760) 433-5086

ANGRY CHICKZ 612 Mission Ave.

HAWAIIAN

101 BAGELS & SUBS 323 North Coast Hwy. (760) 421-6555

HOMESTYLE HAWAIIAN 1950 Oceanside Blvd. Suite R (760) 696-3030

BEACH HUT DELI 280 Mission Ave. (760) 529-9767

L&L HAWAIIAN BARBECUE 4225 Oceanside Blvd. (760) 726-0888

BOARD & BREW 2213 S El Camino Real (760) 688-9217

MAUI HAWAIIAN BBQ 2455 Vista Way (760) 722-8383

THE CHEESESTEAK GRILL 1771 South Oceanside Blvd. (760) 529-0077

OHANA HAWAIIAN BBQ 459 College Blvd. (760) 630-6800

CREAM OF THE CROP 2009 South Coast Hwy. (760) 433-2757 creamofthecropnatural.com

THE SWITCHBOARD 131 South Coast Hwy. (442) 266-2781

HARBOR PELICAN 1380 North Pacific Street (760) 722-5853

ICE CREAM/FROZEN YOGURT BASKIN ROBBINS 1112 South Coast Hwy. (760) 722-0654 81

OCEAN RAINBOW 3784 Mission Ave. (760) 435-0750 RED CUP FROZEN YOGURT 301 Mission Ave. (760) 637-2189 RICOS ANTOJITOS 3753 Mission Ave. (760) 231-7793 INDIAN TURMERIC HUT 125 Old Grove Rd. Suite 4 (760) 470-3415 INDONESIAN DIJA MARA 232 S. Coast Hwy. (760) 231-5376 ITALIAN/PIZZA ALLMINE’S 119 South Coast Hwy. (760) 966-6888 BEST PIZZA & BREW OCEANSIDE 1639 S Coast Hwy. (760) 435-1000 BIG BOB’S BEST PIZZA 3617 Ocean Ranch Blvd. (760) 231-5050 BLADE 1936 401 Seagaze Drive (760) 231-1456 BROOKLYN BOYZ PIZZA 2183 Vista Way (760) 757-4992 CUSIMANO’S PIZZERIA 3809 Plaza Drive (760) 414-1200 DOMINIC’S AT THE HARBOR RESTAURANT & PIZZERIA 268 Harbor Drive South (760) 754-1881

Bar & Restaurant Guide THE OSIDER MAY / JUNE 2022

FUNK N GOOD PIZZA 209 North Tremont Street (760) 231-5173 FRATELLI’S 3915 Mission Ave. (760) 696-9007 GIANNI’S PIZZA 3910 West Vista Way (760) 724-2670 GRAZIANO'S PIZZARIA 101 Old Grove Road (760) 231-5990 KILLER PIZZA FROM MARS 3772 Mission Ave. (760) 722-6060 KNOCKOUT PIZZA 401 Mission Ave. (760) 722-8888 kopizza.com MANGIA E BEVI 3613 Ocean Ranch Blvd. (760) 231-1225 MOUNTAIN MIKE’S PIZZA 455 College Blvd. (760) 295-3121 THE PRIVATEER COAL FIRE PIZZA 1706 Pacific Coast Hwy. (760) 453-2500 theprivateercoalfirepizza.com ROMA’S PIZZA & GRILL 617 North Redondo Drive (760) 757-2003 ROUND TABLE PIZZA 3440 Marron Road (760) 434-5977 TONY PEPPERONI PIZZERIA 805 College Blvd. (760) 726-6400 TWO BROTHERS FROM ITALY 4760 Oceanside Blvd. (760) 758-3638 1001 South Coast Hwy. (760) 758-3638 UPPER CRUST PIZZA 4196 Oceanside Blvd. (760) 630-9330 VENETOS 608 North Coast Hwy. (760) 722-1228 ZIGZAG PIZZA 333 North Myers Street (760) 433-1555

JAMAICAN ONE LOVE ISLAND CUISINE 4225 Oceanside Blvd. (760) 685-4618

WARAII SUSHI 4225 Oceanside Blvd. (760) 630-3770

COLIMA’S MEXICAN RESTAURANT 404 Pier View Way (760) 439-4045

JAPANESE/SUSHI/POKE

WICKED POKE 2401 Vista Way (760) 529-0774

CAFÉ DE THAI & SUSHI 4196 Oceanside Blvd. (760) 945-5533

THE WHET NOODLE 1815 South Coast Hwy. (760) 453-2738

GO GO JAPAN SUSHI 4121 Oceanside Blvd (760) 630-1288

WRENCH & RODENT SEABASSTROPUB 1815 South Coast Hwy. (760) 271-0531

EL CHAPÍN 3753 Mission Ave. (760) 842-7683

WU LAN RAMEN TAP HOUSE 4645 Frazee Road Suite F (760) 453-7526

EL MUNDO DE MARISCOS 3110 San Luis Rey Road (760) 754-8922

YUKIYA SUSHI 2415 Vista Way (760) 439-3283

FIESTA MEXICANA 3784 Mission Ave. (760) 757-9872

HARNEY SUSHI 301 Mission Ave (760) 967-1820 harneysushi.com KAMPAI SUSHI 1906 Oceanside Blvd. (760) 757-1484 KYOTO'S JAPANESE MARKET 559 Greenbrier Drive (760) 757-5456 LOVE BOAT SUSHI 125 Old Grove Road (760) 721-3737

KOREAN M. BBQ 2216 S El Camino Real (760) 433-1888 MR. BIBI

DE KOTIJA’S TACO SHOP 3504 College Blvd (760) 758-0399 DIEGO’S MEXICAN FOOD 1030 South Coast Hwy. (760) 721-1985

GOURMET TAMALES 3616 Ocean Ranch Blvd. (760) 439-3343 JALISCO CANTINA 213 North Coast Hwy. (760) 429-1679

MATSU 626 South Tremont Street (760) 231-6331

208 North Coast Hwy. (442) 266-8269

JOHNNY MANANA’S 308 Mission Ave (760) 721-9999

THE POKI CAFE 3910 West Vista Way (760) 458-3986

SONU BBQ 3744 Mission Ave. (760) 696-3686

JORGE'S MEXICATESSEN 1129 South Coast Hwy. (760) 696-3072

POKI POKI 3480 Marron Road (760) 295-9086

ZZANG HOT DOG & CHICKEN 409 Mission Ave (760) 231-5335

KING BURRITO 3490 Marron Road (760) 720-9747

POKI POKI #2 4140 Oceanside Blvd. (760) 295-4924

MEDITERRANEAN

RISING SUN SUSHI 272 South Harbor Drive (760) 277-0582 SUNSHINE POKE & SUSHI 224 North Coast Hwy. (760) 231-5481 SUNSHINE KITCHEN 1006 Mission Ave. (442) 222-1811 SUSHI4REEL 4750 Oceanside Blvd. Suite A-20 (760) 659-6784 TERI CAFÉ 2216 South El Camino Real (760) 722-8399 TERI CAFÉ II 3809 Plaza Drive (760) 945-8888 THE POKE CAFÉ 3910 Vista Way (760) 458-3986 UMI JAPANESE GRILL & CAFÉ 401 Mission Ave. (760) 439-3566

MAAN’S MEDITERRANEAN GRILL 4259 Oceanside Blvd. Ste.107 (760) 726-2249 MEXICAN ANITA’S MEXICAN RESTAURANT & CANTINA 2250 South El Camino Real (760) 757-7745 ANITA’S MEXICAN RESTAURANT & CANTINA 1714 South Coast Hwy. (760) 722-6323 anitasoceanside101.com CARTE BLANCHE BISTRO & BAR 339 North Cleveland Street (760) 231-5370 CAFÉ ROSARITA 1816 Oceanside Blvd. (760) 722-6224 CARLITO’S CHICKEN 158 Roymar Road (760) 433-3427 CEJA’S MEXICAN DINER & GRILL 4259 Oceanside Blvd. (760) 945-2199

LA FUENTE DE MARISCOS 2936 Oceanside Blvd. (760) 529-0150 LA PERLA TAPATIA 625 North Redondo Drive (760) 722-2877 LA PERLA TAPATIA 1910 Mission Ave (760) 721-8486 LOS TACOS 2183 Vista Way (760) 757-8226 MARIETA’S 485 Vandegrift Blvd. (760) 967-1769 MARISCOS EL PULPO LOKO 1906 Oceanside Blvd. (760) 547-5624 MARISCOS ENSENADA 1405 South El Camino Real (760) 967-6024 MI ASADOR MEXICAN AND SEAFOOD RESTAURANT 4750 Oceanside Blvd. (760) 806-6684 MIRAMAR FISH TACOS & BEER 41 Douglas Drive (760) 721-2147

PEDRO’S TACOS 656 Benet Road (760) 722-7221 POLLOS MARIA 125 Old Grove Road (760) 435-9071 pollosmaria.com ROBERTO’S TACO SHOP #13 518 Oceanside Blvd. (760) 757-2377 SAN LUIS REY BAKERY & RESTAURANT 490 North El Camino Real (760) 433-7242 SANCHO'S TACOS 400 Mission Ave. (760) 231-8228 SEÑOR GRUBBYS 311 N. Tremont St. (760) 721-6040 eatgrubbys.com MARISCOS EL PULPO LOKO 1906 Oceanside Blvd. (760) 547-5624 TONY’S FRESH MEXICAN FOOD 2983 Via Las Rosas (760) 433-5004 VALERIE’S TACO SHOP 3617 Ocean Ranch Blvd. (760) 712-1296 VALERIE'S TACO SHOP 1006 Mission Ave. (760) 231-1824 VALERIES TACO STAND 2213 S El Camino Real (760) 231-5458 VALLE 222 North Pacific St. (760) 512-3328 PERUVIAN PANCA PERUVIAN CUISINE & ROTISSERIE 1902 South Coast Hwy. (760) 722-3396 SEAFOOD 333 PACIFIC 333 North Pacific Street (760) 433-3333 HARBOR FISH & CHIPS 276 Harbor Drive South (760) 722-4977

LIGHTHOUSE OYSTER BAR & GRILL 262 Harbor Drive South (760) 433-1900 lighthouseoceanside.com

VIETNAMESE

MARISCO’S ENSENADA 1405 South El Camino Real (760) 967-6024

PHO BOWL & GRILL 1006 Mission Ave. Ste. C (760) 453-2999

OCEANSIDE BROILER 1325 North Harbor Drive (760) 722-3474 TIN FISH OCEANSIDE 302 North The Strand (760) 966-0007 SHOOTZ FISH & BEER 602 South Tremont St. (760) 696-3524 STEAKHOUSES 333 PACIFIC 333 North Pacific Street (760) 433-3333 HUNTER STEAK HOUSE 1221 Vista Way (760) 433-2633 THAI CAFÉ DE THAI & SUSHI 4196 Oceanside Blvd. (760) 945-5533

BUNKER HOUSE CAFE 322 North Cleveland St. (760) 967-7727

MR. PHO 4750 Oceanside Blvd. (760) 940-1306

COOMBER CRAFT WINES 611 Mission Ave. (760) 231-8022 coomberwines.com

ND BANH MI 4160 Oceanside Blvd Ste. 169 (760) 726-4650.

GOLDEN COAST MEAD 4093 Oceanside Blvd Ste G. (760) 630-4468 ORFILA VINEYARDS & WINERY 221 N Cleveland Street (760) 755-7040

PHO HA 3905 Mission Ave (760) 754-5267 PHO HOUSE 3753 Mission Ave. (760) 754-9999

THE MILLER’S TABLE 514 S Coast Hwy. (442) 615-7200

PHO OCEANSIDE 518 Oceanside Blvd. (760) 754-2828

THE PRIVATEER MARKETPLACE & WINE BAR 1704 South Coast Hwy. (760) 453-2254 privateer-marketplace.com

YUMMY PHO 4225 Oceanside Blvd. (760) 631-1800 WINE BARS/WINERIES BEACH HOUSE WINERY 1534 Sleeping Indian Road (760) 732-3236

OCEAN THAI 2455 Vista Way (760) 722-9779

DWAYNE CARTER

MUNICIPAL TACO 2002 South Coast Hwy. (760) 231-1999

OCEAN THAI 3846 Mission Ave #A3 (760) 967-9901 RIM TALAY 508 Mission Ave (760) 435-2007 SABAI SABAI THAI KITCHEN 1906 Oceanside Blvd. (760) 529-5597 SAVORY THAI 3829 Plaza Drive (760) 806-9606 THAI THAI 4121 Oceanside Blvd. (760) 295-5445 THAI GARDEN 4750 Oceanside Blvd. (760) 940-1009 THAI TABLE 1910 Oceanside Blvd. (760) 721-4850 VEGAN

HELLO BETTY FISH HOUSE 211 Mission Ave. (760) 722-1008

THE GREEN HOUSE 212 North Coast Highway (760) 529-4814

JOE’S CRAB SHACK 314 Harbor Drive (760) 722-1345

THE PLOT

1733 South Coast Hwy. (442) 266-820 theplotrestaurant.com

TO ADVERTISE in The Osider contact: PUBLISHER Jamey Stone Stone@theosider.com (760) 533-1003

THEOSIDER.COM

ADVERTISING DIRECTOR Nolan Woodrell nolan@theosider.com (949) 542-9653

facebook.com/ theosidermagazine @ theosidermag

ADVERTISING REP Kathleen Larson bepollinated@gmail.com (808) 780-6635

The best selection of authentic Japanese culinary items, seafood, treats and beverages. Full selection of sake and beer. Fresh made sushi and poke bowls available Thursday - Saturdays from 10:30am - 2pm. Please pre-order 24 hours in advance.

Tuesday - Saturday 10:30 AM - 5 PM Sunday 11:00 AM - 4 PM Closed Monday & Select Holidays 559 Greenbrier Dr, Oceanside, CA 92054 760.757.5456

225 Vista Village Dr. | Vista, CA (760) 758-7175

8401 Fletcher Pkwy. | La Mesa, CA (619) 309-4024

FOR WEEKLY ADS, ADDITIONAL SAVINGS, RECIPES, OR TO ORDER ONLINE VISIT WWW.FRAZIERFARMSMARKET.COM FOLLOW US @FRAZIERFARMSMARKET

OCEANSIDE HISTORICAL SOCIETY

1940s

FAST >> FORWARD to Yesterday

2022 86

RENORDO BOWEN

101 Café

FORWARD THINKING REAL ESTATE locationmatters.com

LOCATION MATTERS specializes

in leasing community-focused restaurant and retail businesses while preserving Oceanside’s unique culture. We have represented local tenants and property owners in numerous transactions to add value & vibrancy to the neighborhood for the last decade.

MARC KARREN 858.779.3196 marc@locationmatters.com CA LIC #01912607

It’s showtime in Funner, CA.

Brian Regan Saturday, May 7

Gin Blossoms Friday, August 19 Performing Poolside at DIVE

Foreigner

The Greatest Hits

Sunday, September 25

Tickets and info at HarrahsSoCal.com. Must be 18 or older to attend shows. Entertainment subject to change or cancellation. Must be 21 or older to gamble and attend events. Know When To Stop Before You Start®. Gambling Problem? Call 1-800-GAMBLER. Owned by the Rincon Band of Luiseño Indians. Managed by HCAL, LLC. ©2022, Caesars License Company, LLC. All rights reserved. 88

Chris Rock

Ego Death World Tour 2022

Saturday, August 27

The May/June issue of the Osider Magazine 2022

Articles inside

OCEANSIDE HARBOR FUN GUIDE

COASTAL • Orfila Vineyards Tasting Room & Kitchen

COASTAL • Stratford at the Harbor

COASTAL • South O Brewery

LOCAL BUSINESS • Maritime Tattoo & Body Piercing

LOCAL RETAILER • FINE

KALEO’S OSIDE

COMMUNITY • Pure Water

OCEANSIDE’S FINEST • Lita Esposito

SET IN STONE

TEN THINGS YOU DIDN’T KNOW ABOUT

LOCAL FLAVOR • With Kitchen Lead

ARTS • Kick off summer with the Oceanside Museum of Art

GREEN O • “A regular oil change keeps automobiles running smoothly”

HIDDEN GEMS • Oceanside Athletic Club