TravelifeStyleTRAVELIFE MAGAZINE TRAVEL UNITED KINGDOM SILVERSEA
6 TRAVELIFE Industries
Luxury
that make a
We celebrate TRAVELIFE MAGAZINE’S 6th anniversary with six individuals who bring out the best in the lifestyle industries
MY IDEA OF LUXURY TRAVEL INVOLVES GOING TO EXOTIC LOCATIONS. The one thing I really look forward to when I get to travel is the local cuisine. WE WENT TO MARRAKECH FOR OUR HONEYMOON. We stayed at the beautiful Amanjena. Our villa had a small cabana outside where we could eat our meals or just sit and enjoy the cool desert evenings. We also tried the local hammam treatment at the spa – just to experience what the locals do – and toured the souk, which had snake charmers, handcrafted items, and local produce like dates and spices. Another highlight of our visit was the home of Yves Saint Laurent. It had magnificent gardens with a lot of exotic flowers. The greenery was spectacular. MY MOST MEMORABLE DESTINATION SO FAR IS CAPETOWN, SOUTH AFRICA. It was absolutely breathtaking to view the city from the top of Table Mountain. I was also able to do a mini-safari and seeing the Big 5 was simply marvelous. The drive to the park was also something else. The beauty of the land was indescribable.
MICHAEL HUANG
Special Assistant to the President Stores Specialists, Inc.
I HAVE A LOT OF FAVORITE RESTAURANTS, BUT THREE STAND OUT. Café Musee in Paris, a small little corner café which serves excellent escargot and black pig stew; Ze Kitchen Gallerie, also in Paris, with Asian-French fusion type of cuisine; and Aman Bretagne, in Casablanca. Their lobster rice is exquisite.
Photographed by Bryan Arevalo Produced and Styled by Adrian Carlo Velasco and Jean Mangonon.
rd to wh en I get to Th e on e thi ng I rea lly loo k forwa tra vel is th e local cu isi ne.
Shot on location at Greenbelt 4. Grooming by Ruel Papa. Clothes (Main): Black jacket, Giorgio Armani.
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