21.Chicken Cheese Balls with Coconut Crumbles

21.Chicken Cheese Balls with Coconut Crumbles

Serves: 4

Preparation time: 4 minutes

Cooking time: 26 minutes

Ingredients:

• 1 lb. boneless chicken thigh • ½ cup grated cheddar cheese • 2 eggs • 2 tablespoons almond flour • ¼ teaspoon pepper • 1 cup grated coconut • ½ cup extra virgin olive oil, to fry

Method

1. Cut the boneless chicken thigh then Process until smooth. 2. Transfer the chicken to a mixing bowl then add almond flour to the chicken. 3. Crack an egg and drop in the bowl and after that, mix the chicken with the almond flour and egg until combined. 4. Shape the chicken mixture into small balls then set aside. 5. Crack the remaining egg and place in a bowl. 6. Season the egg with pepper then mix well. 7. Dip chicken ball in the egg mixture then roll in the grated coconut.

Make sure that the cheese balls are completely coated with grated coconut. 8. After that, preheat a frying pan over medium heat then pour olive oil into it. 9. Once the oil is hot, carefully put the chicken cheese balls in the skillet and fry until all sides are lightly golden brown and crispy. 10. Remove the fried chicken cheese balls from the frying pan then strain the oil. 11. Arrange the cheese balls on a serving dish and serve. 12. Enjoy immediately.

Nutritional value

Per Serving: Net Carbs: 1.3g; Calories: 592; Total Fat: 53.9g; Saturated Fat: 16.7g Protein: 25.4g; Carbs: 3.6g; Fiber: 1.9g; Sugar: 1.5g Fat 82% Protein 17% Carbs 1%