DATING AGE AT WHAT AGE CAN YOU START DATING ————————————————
CHOOSING A
WEDDING PLANNER ———————————
HEALTHY DIET TO HELP YOU MAINTAIN ____________________________
VALENTINES DAY MONTH OF LOVE
JANUARY 2014
THE YOUTH VOICES SHOUTS
PMB FREE MAGAZINE
TS BIZ MAG
TS Biz Mag
Ed’s note I am spreading my love to everybody this valentines day. A special day where the whole world celebrate and embrace love. In page 10 we explain more on how this special Valentines day was started and by whom. The 14th of February the streets will be red and white as most people enjoy dressing up for this special love day. Back in my primary school years our school sold red roses at a cost of R1.00 to raise funds and every year I would buy one for this one special teacher whom I adored and thought was the most beautiful lady I had ever seen. In this issue we concentrate more on love and love advices and quiz games. TS BIZ MAG WISHES YOU ALL A HAPPY VALENTINES DAY
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IBHAKEDE OF SCONES
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CHOOSING THE RIGHT WEDDING PLANNER! The first meeting with a prospective wedding planner is your chance to not only meet them but to decide whether you think they would be the right person to entrust with your wedding day. Make a list of questions before the meeting, as it is easy to forget them once you start chatting. Questions to start off with include asking how long they have been in business and how many and what types of wedding they have planned. Then you need to ask if you can see some examples of previous weddings that they have planned and, more importantly, do they have testimonials to show you from these weddings. If the answer to this is no, then walk away. It is also important to know what insurance they hold, how often they envisage being in contact with you, whether any commissions they receive will be passed to you, and what is included in their fee. How to decide on a wedding planner It's all very well being impressed by their credentials but did they listen to what you had to say? Did they offer advice and suggestions of their own and did they point out any possible pitfalls, such as your budget not being realistic to meet all of your requirements. Also were they enthusiastic and knowledgeable? The bottom line is: did you like them? Did you feel comfortable about putting forward your dreams for your big day or did they rubbish them? Did you feel they were trying to change the direction of your day or encourage you to increase your budget unnecessarily? You should be spending quite a bit of time together with your wedding planner in the next few months, so you want to enjoy their company and even have fun with them.
Before reaching any decision, listen to your gut feeling and if something doesn't feel quite right then walk away. Never make a decision then and there, give yourself time. You
OMELETTE (SERVES 1-2)
You can never go wrong with a fluffy omelette for breakfast or lunch, If any of the toppings don’t tickle your fancy – choose your own!
MUSHROOM SAUCE (SERVES 2 - 4) A mushroom sauce goes well with just about anything, but is particularly tasty with a piece of tender fillet. This easy recipe is simply delicious, and shouldn’t take more than 15 minutes to make. Ingredients: 1 punnet mushrooms 1 cup of cream ½ cup milk 2 tsp corn flour 1 tsp butter salt and pepper to taste
Ingredients: 1 tbsp butter 2 eggs 2 tbsp milk (or water) salt and pepper fresh parsley spring onions tomato ham/salami/bacon/mince cheese Method: Mix eggs and milk in a bowl.
Method:
Add salt and pepper and whisk for one minute – to make sure your omelette will be fluffy.
Chop the mushrooms and fry them in the butter until they are cooked.
Melt a tablespoon of butter in a pan on medium heat, and pour the egg mix into the pan.
Add the cream.
Add small pieces of cold meat and sprinkle finely chopped fresh parsley, tomato and spring onions across the omelette.
To prevent lumps, add the corn flour to the milk and stir together until smooth. Add small amounts of the milk and corn flour mix to the sauce and stir gently with a wooden spoon. Allow
Once the omelette starts to look like it’s cooked all the way through, add the grated cheese and let the omelette cook for another minute or so – until the cheese melts. Fold the omelette in half and serve on toast or fresh bread with butter.
Chocolate Cupcakes (serves 16)
Vanilla Cupcakes (serves 16) Wonderfully sweet and buttery, vanilla cupcakes are easy to make and particularly luscious with lemon icing on top. Follow this easy recipe to achieve perfect cupcakes every time, and freeze leftovers ready for those unexpected guests popping in for a cup of coffee. Ingredients: 1 ½ cups flour ¾ cup sugar 2 tsp baking powder ½ tsp salt ½ cup milk ½ cup oil 2 eggs 1 tsp vanilla essence Method: Sift dry ingredients together. Add wet ingredients to the dry ingredients and beat well until smooth and creamy. Place paper cups into muffin tin and fill each cup 3/4 full. Bake for 15 minutes at 180° C.
The ultimate party food, chocolate cupcakes are simple to make and popular treats among chocoholics especially. The most delicious and moist chocolate cupcakes in the world! Ingredients: ½ cup cocoa 1 cup flour 1 cup sugar 1 tsp baking soda ½ tsp baking powder ½ tsp salt 1 egg ½ cup warm water ½ cup buttermilk ¼ cup canola oil ½ tsp vanilla extract Method: Preheat oven to 180°C and line cupcake trays with cupcake liners. Sift cocoa, flour, sugar, baking soda, baking powder and salt into a bowl. Add the egg, water, buttermilk, oil and vanilla extract and mix with an electric beater for +/- 3
Icing:
minutes.
Cream together 125g margarine and 125g icing
Using a 1/3 cup measure, scoop mixture into prepared
sugar. Add two tablespoons of milk and mix well.
cupcake trays.
Add cocoa or food colouring.
Bake for 18-20 minutes. To test if ready, prick cupcake with a toothpick and if it comes out clean with no mixture on, then the cupcakes are ready. Cool for at least 30 minutes before icing.
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