Chocolate Magic Shell

C h o c o l at e

Magic Shell

Ingredients 1 cup chocolate chips 2 Tbsp. virgin coconut oil

Directions 1. In the 2 Cup Micro Pitcher, add chocolate chips and coconut oil.

Microwave on high power 45 seconds. 2. Remove from microwave, let stand 3 minutes. Stir, then microwave on high power an additional 25 seconds. Stir until smooth. Serve over ice cream or sorbet.

C h o c o l at e C o v er ed

Potato Chips

Ingredients 1¼ cup water 1 cup chocolate chips 3 cups ridged potato chips

Directions 1. Microwave water in a 2 Cup Micro Pitcher on high for 2 minutes. 2. Pour chocolate chips into 1 Cup Micro Pitcher. 3. Place 1 cup Micro Pitcher into 2 Cup Micro Pitcher so the 1 Cup

Micro Pitcher is submerged in water. 4. Let sit for 30–60 seconds and then stir. Repeat until chocolate is smooth. 5. Dip chips into melted chocolate until partially coated. Lay out on

Silicone Baking Sheet with Rim. Repeat until chocolate has been used. Chill until chocolate is set, 10–15 minutes in the freezer.