1 minute read
Chocolate Covered Potato Chips
C h o c o l at e C o v er ed
Strawberries
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Ingredients 1¼ cup water 1 cup chocolate chips 1 pint strawberries
Directions 1. Microwave water in a 2 Cup Micro Pitcher on high for 2 minutes. 2. Pour chocolate chips into 1 Cup Micro Pitcher. 3. Place 1 cup Micro Pitcher into 2 Cup Micro Pitcher so the 1 Cup
Micro Pitcher is submerged in water. 4. Let sit for 30–60 seconds and then stir. Repeat until chocolate is smooth. 5. Dip strawberries into melted chocolate until partially coated. Lay out on Silicone Baking Sheet with Rim. Repeat until chocolate has been used. Chill until chocolate is set, 10–15 minutes in the freezer.
