Caramel Syrup

C ar a me l

Syrup

Ingredients ¾ cup sugar ½ cup water ¼ caramel sauce

Directions 1. In the 2 Cup Micro Pitcher, mix together water and sugar, microwave on 50% power for 90 seconds, or until sugar has dissolved. Remove from microwave, stir. Let stand 30 minutes 2. Add caramel sauce, stir. 3. Refrigerate remaining syrup, covered, up to seven days.