Brown Sugar Syrup

B r o w n S u g a r Syrup

Ingredients ¾ cup water ¾ cup brown sugar

Directions 1. In the 2 Cup Micro Pitcher, mix together water and brown sugar, microwave on 50% power for 90 seconds, or until sugar has dissolved. Remove from microwave, stir. Let stand 30 minutes. 2. Refrigerate remaining syrup, covered, up to seven days.

Add 2 tsp. to your favorite 8 oz. cup of coffee, cocoa or tea.