Garlic Cheddar Sauce

G a r l i c J a l a p e n o Butter Sauce

Ingredients 6 Tbsp. salted butter 1 garlic cloves, peeled and minced ¼ tsp. kosher salt ⅛ tsp. cracked black pepper 1 Tbsp. minced fresh parsley or cilantro ½ jalapeno, deseeded, and minced

Directions 1. In the 2 Cup Micro Pitcher, add all ingredients. Microwave on high power 45 seconds or until butter is melted. 2. Remove from microwave, add herbs; stir.

G a r l i c

Cheddar Sauce

Ingredients 1 cup shredded sharp cheddar cheese 2 Tbsp. cornstarch, divided 2 Tbsp. salted butter 3 garlic cloves, peeled and minced ½ cup heavy cream ⅛ tsp. kosher salt ⅛ tsp. cracked black pepper ⅛ tsp. fresh lemon juice

Directions 1. In a small bowl toss, together cheese and 1 Tbsp. of the cornstarch until cheese is well coated; set aside. 2. In the 2 Cup Micro Pitcher, add butter and garlic. Microwave 45 seconds. Stir in cream, salt, pepper, lemon juice and remaining cornstarch. Microwave on high power 30 seconds. 3. Remove from microwave, stir in cheese until smooth.