Product Portfolio Kramer’s Sauerkraut
History Kramer’s Sauerkraut G. Kramer and Sons has a long tradition in making sauerkraut. The founding father, Gert Kramer, started the production of sauerkraut in 1890. He manually cut the white cabbage and after the fermentation process the sauerkraut was sold in 200 litre wooden barrels. Transport to the customers was by sailing boat.
uring the first year of operation all the canals in
D
introduced. Furthermore, new flavours were added to the
Holland were frozen for three months. The 200 litre
product portfolio.
over 5 kilometers of ice. Imagine...one employee behind
Currently, Kramer is one of the largest sauerkraut
barrels had to be rolled to the nearest railway station every barrel…
producers in the world. The company is still family
After the Second World War the mechanisation of the
The brochure that we present to you shows the current
production process started. The white cabbage was
product portfolio and is the result of over 125 years of
no longer manually cut, but cut by machines. Pack-
sauerkraut experience and innovation.
owned and sauerkraut remains the core business.
aging materials changed as well. Wooden barrels were substituted by plastic ones. As supermarkets gained popularity, consumer packages of 500 grams were
Bon Appétit or ‘smakelijk eten’ as we say in Holland!
Products Krautboy 500 gram plastic bags
Sauerkraut
Wine Sauerkraut
Sauerkraut ready cooked
Wine Sauerkraut ready cooked
Red Cabbage with Apple
ECOLOGICAL PRODUCTS ON REQUEST.
Krautboy Cans/Tins
Sauerkraut 550 ml
Wine Sauerkraut 550 ml
Sauerkraut 850 ml
Wine Sauerkraut 850 ml
Wine Sauerkraut 2,5 litre
Wine Sauerkraut 10 litre SAUERKRAUT NATUREL 10 LITRE ALSO AVAILABLE.
Buckets, Barrels and Containers
Fine cut Sauerkraut 1 litre
Sauerkraut 2 litre
Fine cut Sauerkraut 2 litre
Fine cut Sauerkraut 5 litre
ALSO (BOILED) RED CABBAGE AND (BOILED) SAUERKRAUT AVAILABLE IN BUCKETS. OTHER SIZES AVAILABLE ON REQUEST.
Sauerkraut 10 litre
Fine cut Sauerkraut 10 litre
Product Specifications PRODUCT
UNITS/BOX
BOXES/PALLET
UNITS/PALLET
500 gram 500 gram 500 gram 500 gram 500 gram 500 gram 500 gram
20 20 20 20 20 20 20
70 70 70 70 70 70 70
1400 1400 1400 1400 1400 1400 1400
No Yes No No No No No
3 months 9 months 3 months 3 months 3 months 9 months 9 months
580 ml 580 ml 850 ml 850 ml 2,5 litre 10 litre
12 12 12 12 6 -
99 99 66 66 50 -
1188 1188 792 792 300 75
Yes Yes Yes Yes Yes Yes
4 years 4 years 4 years 4 years 4 years 4 years
-
200 150 90 52 52 4 1 52 52
No No No No No No No Yes Yes
2 months 2 months 2 months 2 months 2 months 2 months 2 months 9 months 9 months
CONTENT
PASTEURIZED
SHELF LIFE
Krautboy Bags Naturel and Wine Sauerkraut Cooked Naturel and Wine Sauerkraut Sauerkraut with Herbs Ecological Sauerkraut Ecological Sauerkraut with Herbs Ecological Cabbage with Apple Red Cabbage with Apple
Krautboy Cans/Tins Sauerkraut Wine Sauerkraut Sauerkraut Wine Sauerkraut Wine Sauerkraut Wine Sauerkraut
Buckets, Barrels and Containers Sauerkraut bucket Sauerkraut bucket Sauerkraut bucket Fine cut Sauerkraut bucket Sauerkraut bucket Sauerkraut barrel Sauerkraut container Naturel and Wine Sauerkraut Red Cabbage with Apple
1 litre 2 litre 5 litre 10 litre 10 litre 180 litre 600 litre 10 litre 2-10 litre
-
Pallet Size: Disposable 100 x 120 cm; Euro 80 x 120 cm.
G. Kramer en Zonen B.V.
Quality and Certificates Kramer’s sauerkraut is known for its quality products. The sauerkraut is only made of white cabbage grown by GlobalGAP certified companies. Furthermore the entire production process is closely monitored. Kramer is currently BRC certified.
Mailing Address P.O. Box 100 1723 ZJ Noord-Scharwoude The Netherlands
Visiting Address Voorburggracht 141 1722 GC Zuid-Scharwoude The Netherlands T +31 226 312523 F +31 226 320093 gerrie.groot@gkz.nl www.gkz.nl - www.zuurkoolrecepten.nl