Starters
Seafood platter Selection of fresh marinated vegetables
(With buffalo mozzarella + CHF 6.–) Beetroot carpaccio With cicerchia puree and marinated sardines
Beef carpaccio
With parmesan and rocket salad, marinated in olive oil and lemon
small standard 15.50 23.50 9.50 18.– 60 g 18.–
17.50 120 g 28.50
Mixed selection of salumi 19.50 29.50 Cheese platter 16.50 Mixed selection of salumi and cheese 29.50 Cuts of San Daniele ham 19.– 27.50 Bruschetta
Tomatoes and mozzarella Dry-cured San Daniele ham Tomatoes
2 pcs 11.50 2 pcs 12.50 2 pcs 9.50
4 pcs 15.50 4 pcs 16.50 4 pcs 13.50
Salads (Large serving + CHF 7.–)
Totò salad Green salad, baked tomatoes and seeds 8.50 Fennel salad With avocado, yuzu-lemon juice, olive oil and parmesan 9.50 Caprese salad Tomatoes, buffalo mozzarella and basil 13.50 (With 2 mozzarelle)
19.50
Octopus salad Squid, celery, olives, carrots and parsley 15.50
Soups
Creamy porcini mushroom soup
12.50 With homemade bread sticks wrapped in dry-cured San Daniele ham Minestrone Vegetable soup with pesto and bacon 12.–
Pasta / Risotto
Tagliatelle with Bolognese sauce (With buffalo mozzarella + CHF 6.–) Done the traditional way! Minced beef and veal, bacon and porcini
Rigatoni alla Totò*
With dry-cured San Daniele ham, plum tomatoes, buffalo mozzarella, basil and cream
24.– 24.50
Papardelle* 26.– With fried sausage and broccoli
Spaghetti alle vongole
29.–
Spaghetti allo scoglio
32.–
Spaghetti with clams
Seafood spaghetti with shrimps
Orecchiette all’Amatriciana* 23.50 Pasta in a savory tomato sauce with bacon and pecorino
Open lasagna with fresh salmon and spinach*
29.–
Black risotto with marinated grilled cuttlefish Saffron risotto with red mullet saltimbocca Risotto with scamorza
32.– 30.50 28.50
In white wine sauce with mustard seeds
With smoked mozzarella, artichokes and porcini * Homemade
NOTE: Gluten-free pasta, Bolognese, chocolate cakes, carbonara etc. NO PROBLEM! Let us know your preferences. We will do our best to serve you as quickly as possible.
All prices quoted in CHF, VAT included. Beef, veal, pork and chicken, country of origin: SWITZERLAND San Daniele ham, Parma ham salume, bresaola, mortadella: ITALY Lamb: IRELAND