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Starters

* Menù d’estate *

Frutti di mare con focaccia

Tepid seafood with tomato Vinaigrette Verdure marinate (with Burrata + CHF 6.–) Marinated vegetables with zucchini, eggplant, tomato and peperoni

English small standard 16.– 22.– 11.50 19.–

Carpaccio di manzo e caponata

19.50 29.50 Beef Carpaccio with marinated sicilian eggplant vegetables and Parmesan cheese Carpaccio di tonno* e pescatrice con spinaci e cipolla Tropea 19.50 29.50 Tuna*-Monkfish Carpaccio with spinach salad and red Italian onions Mixed selection of salami 19.50 29.50 Cheese platter 16.50 Mixed selection of salami and cheese 29.50 San Daniele cured ham 19.– 27.50 Mixed antipasti italian Totò (Orders of 2 persons or more) 29.50

Bruschette con

Caponata Tomatoes and mozzarella San Daniele cured ham Tomatoes

Vitello tonnato

Cold veal in tuna sauce

2 pcs 11.50 2 pcs 11.50 2 pcs 12.50 2 pcs 9.50

16.50

Pinzimonio di verdura in cestino

Vegetable basket «Totò» with Peperoncino-tomatoes with salsa verde and sour cream

4 pcs 15.50 4 pcs 15.50 4 pcs 16.50 4 pcs 13.50

26.50

21.–

Salads (large servings + CHF 7.–)

Insalata Totò 8.50 Leaf salad, baked tomatoes and seeds Insalata di finocchio 9.50 Fennel salad with avocado, yuzu lemon-juice, olive oil and parmesan Ventaglio di pomodoro e mozzarella su pesto di basilico 13.50 Salad of tomatoes and buffalo Mozzarella with basil pesto Insalata di polipo 16.– Refreshing salad of tenderly cooked calamari with celery stalks, olives, carrots and parsley Insalata verde 15.– Crisp baby lettuce with peas, broad beans, beans, sardinian fregola pasta, diced zucchini and marinated Ricotta cheese, garnished with date tomatoes

Soups

Zuppa fredda di pomodori e basilico con gelato al parmigiano

11.50

Zuppa estiva ai fiori di zucchine

10.50

Cold tomato soup with Parmesan ice cream and basil

Summery vegetable soup with zucchini blossoms, broad beans, carrots and zucchini

Paste / Risotti

Tagliatelle al ragù bolognese (with Mozzarella + CHF 6.–) 24.– Tagliatelle with traditional Bolognese sauce: minced meat (beef and veal), bacon and porcini

Rigatoni alla Totò

24.50

Ravioli di ricotta, limone e spinaci al burro e salvia

29.–

Spaghetti chitarra freschi alle vongole veraci

31.–

Malfatti di ricotta con spinaci su specchio di pomodori

29.–

Gnocchi di patate su coulis di peperoni con spuma di Taleggio e tartufo

29.–

Tagliolini freschi al pesto con prosciutto crudo e parmigiano ubriaco

26.–

Risotto all’astice mantecato al burro di mandarini cinesi e cacao

34.–

Risotto con piselli, fave e zucchine

27.–

Homemade Rigatoni, San Daniele cured ham, plum tomatoes, mozzarella, basil and cream Ravioli pasta filled with Ricotta cheese and spinach on sage butter Fresh Spaghetti with clam shells

Dumplings of Ricotta cheese and spinach with tomato sauce

Potato Gnocchi pasta with Coulis sauce of chillies with foam of Taleggio cheese and summer truffles Homemade Taglioni pasta with basil pesto with smoked ham and tipsy Parmesan cheese Lobster risotto with cumquat butter and cocoa Risotto with peas, broad beans and zucchini

Fish / Shellfish

Filetto di branzino con tritata di gamberi su salsa di verdura cruda

32.–

Tonno* scottato ai semi di papavero con cipolla Tropea, olive e rucola

41.–

Gamberoni al peperoncino

41.–

Cozze al vino bianco

29.–

Calamari ripieni con salsiccia piccante

33.–

Baby lattuga alla griglia con gamberoni flambati

27.–

Tagliata di manzo con burro piccante d’aglio nero su spinaci freschi

35.–

Scaloppine al limone

39.–

Involtino di pollo con San Daniele, zucchine e parmigiano

32.–

Carrè d’agnello leccato alla Liquirizia su crema di cannellini

48.–

Sea bass filet with ragout of finely chopped giant prawns on Gazpacho vegetables

Fried Tuna with poppy seed crust with date tomatos, red onions, olives and Rucola cheese Pan fried king prawns with chili peppers

Fresh mussels with white wine herb sauce, tomatoes and garlic Calamari stuffed with spicy Salsiccia sausage

Grilled baby lettuce with flambéed giant prawns

Meat Dishes

Slices of beef with zesty black garlic butter on marinaded summer spinach

Veal scaloppine (Angus, Thurgau) with lemon sauce

Chicken roulade filled with San Daniele ham, Parmesan cheese and zucchini Rack of lamb perfumed with licorice oil on white bean mash

Filetto di manzo alla griglia

140g 43.50 Grilled beef tenderloin (Angus, Thurgau) with Barolo sauce

180 g 53.50

Costoletta di vitello impanata con insalata mista

250g 63.50

per Person 49.–

Breaded veal chop (1/4 lb) with summery mixed salad

Fegato di vitello alla Veneziana

32.–

Veal liver alla Veneziana

Side Dishes

Marinated vegetables | saffron or parmesan risotto | spinach and peppers (capsicum) | Tagliatelle | rice | roast potatoes | Polenta

Pizze

Pizza Margherita

17.–

Pizza funghi e prosciutto

20.–

Pizza alla Norma

21.–

Pizza al radicchio rosso con pecorino e pancetta

21.–

Pizza Calabrese

21.50

Pizza Rotolone (warm and rolled up)

24.50

Pizza Totò

26.50

Pizza San Daniele

28.–

Pizza tonno*, bufala e basilico

23.–

Pizza ai frutti di mare

24.–

With tomatoes, mozzarella and basil

With tomatoes, mozzarella, mushrooms and ham

With eggplant, basil, jujube cherry tomatoes and salted ricotta cheese

With tomatoes, mozzarella, Italian chicory, pecorino (sheep cheese) and bacon With spicy salami and olives

With plum tomatoes, mozzarella, rocket, balsamic vinegar and San Daniele cured ham With diced veal, pesto and herb butter

With tomatoes, rocket, plum tomatoes, buffalo mozzarella and San Daniele cured ham

With tuna*, buffalo mozzarella and basil With seafood

!Refine your pizza with the following ingredients!

black olives | peperoncino (capsicum) | dried tomatoes 1.50 artichokes | anchovies | gorgonzola | ham | ricotta (cheese) 2.– San Daniele cured ham | spicy salami | bresaola 5.– buffalo mozzarella 6.– !NOTE! Gluten-free pasta, Bolo, carbonara, etc. – !NO PROBLEM! Let us know your preferences. We will do our best to serve you as quickly as possible!

All prices quoted in CHF, VAT included. Beef, veal, pork and chicken, country of origin: CH; San Daniele ham, salume, bresaola, mortadella: Italy; Lamb: Ireland

* Friends of the Sea