Totò Hauptkarte ENGLISCH 20150108_2

Starters

* Menu d’inverno *

English small standard

Verdure miste invernale (with Burratina affumicata + CHF 6.–) Marinated winter vegetables (gratinated with smoked Burrata)

11.50

19.–

19.50 Beef Carpaccio with marinated Sicilian eggplant vegetables and Parmesan cheese Mixed selection of salami 19.50 Cheese platter 16.50

29.50

Carpaccio di manzo e caponata

29.50

Mixed selection of salami and cheese San Daniele cured ham 19.– Mixed antipasti italian Totò

29.50 27.50 29.50

orders of 2 persons or more

Bruschette

Tomatoes and mozzarella San Daniele cured ham Tomatoes

2 pcs 11.50 2 pcs 12.50 2 pcs 9.50

4 pcs 15.50 4 pcs 16.50 4 pcs 13.50

Salads (large servings + CHF 7.–)

Insalata Totò 8.50 Leaf salad, baked tomatoes and seeds Insalata di finocchio 9.50 Fennel salad with avocado, yuzu lemon-juice, olive oil and parmesan Ventaglio di pomodoro e mozzarella su pesto di basilico

Salad of tomatoes and buffalo Mozzarella with basil pesto

Insalata di polipo

13.50 15.50

Insalata invernale

9.50

Octopus salad with celery, olives, carrots and parsley

Winter salad with rocket, white chicory, oranges, croutons and pomegranate

Soups

Zuppa di masaniello (Borlotti e cozze) con brescetta

13.50

Crema di patate con porro caramellato

15.–

Spicy borlotti bean soup with mussels

Cream of potato soup with caramelised leek

Paste / Risotti

Tagliatelle al ragù bolognese (with Mozzarella + CHF 6.–) 24.– Tagliatelle with traditional Bolognese sauce: minced meat (beef and veal), bacon and porcini

Rigatoni alla Totò

24.50

Ravioli di castagne con pancetta, mele, salvia e pinoli

29.–

Spaghetti alle vongole

29.–

Malfatti di ricotta con spinaci su specchio di pomodoroi

29.–

Casarecce alla Norcina con porcini, panna, zafferano e salsiccia

26.50

Tagliolini al nero di sepia con seppia, sauté di vongole e arancia

28.–

Risotto al limone con zucchine e trionfo di gamberoni

29.–

Risotto al vino rosso con pancetta, trevisano tardivo e Taleggio

28.–

Homemade Rigatoni, San Daniele cured ham, plum tomatoes, mozzarella, basil and cream Chestnut Ravioli noodles with Pancetta bacon, apples, sage and pine nuts Spaghetti with clams

Dumplings of Ricotta cheese and spinach with tomato sauce

Home-made Casarecce served with saffron sauce with porcini, sour cream and Salsiccia

Homemade sepia noodles with grilled calamari and stock of vongole with oranges.

Lemon Risotto with zucchinis garnished with giant prawns

Red wine Risotto with Pancetta bacon, Trevisano Tardivo radicchio and Taleggio cheese

!NOTE! Gluten-free pasta, Bolo, carbonara, etc. – !NO PROBLEM! Let us know your preferences. We will do our best to serve you as quickly as possible!

Fish / Shellfish

Luccio perca in crosta di olive con riduzione di Noilly prat e spumante

43.–

Scottata di tonno al fior di sale marino su pesto di rucola

41.–

Gamberoni al peperoncino

41.–

Cozze al vino bianco

29.–

Calamari ripieni alla Partenopea ai pomodorini

32.–

Roasted Zander under olive crust and vermouth sauce Grilled tuna with Fleur de sel on rocket pesto Pan fried king prawns with chili peppers

Fresh mussels with white wine herb sauce, tomatoes and garlic Stuffed calamari with melted jujube cherry tomatoes

Meat Dishes

Tagliata di manzo con burro di mela e basilico su rucola

33.–

Scaloppine al limone

39.–

Petto di faraona farcito ai porcini e scamorza

39.–

Carrè di agnello alle erbette

41.–

Rib-Eye steak with apple-basil butter and rocket

Veal scaloppine (Angus, Thurgau) with lemon sauce

Breast of Guinea Fowl stuffed with porcini and smoked Mozzarella Rack of lamb in fresh herbs

Filetto di manzo alla griglia 140g 43.50 Grilled beef tenderloin (Angus, Thurgau) with Barolo sauce

18 0 g 53.50

250g 63.50

Brasato di manzo

34.50

Fegato di vitello alla Veneziana

32.–

Braised venison shoulder with blueberries and fried polenta

Veal liver alla Veneziana

Side Dishes

Marinated vegetables | saffron or parmesan risotto | spinach and peppers (capsicum) | tagliatelle | rice | bramata Polenta | roast potatoes

Pizze

Pizza Margherita

17.–

Pizza funghi e prosciutto

20.–

Pizza alla Norma

21.–

Pizza al radicchio rosso con pecorino e pancetta

21.–

Pizza Calabrese

21.50

with tomatoes, mozzarella and basil

with tomatoes, mozzarella, mushroom and ham

with eggplant, basil, jujube cherry tomatoes and salted ricotta cheese

with tomatoes, mozzarella, Italian chicory, pecorino (sheep cheese) and bacon

with spicy salami and olives Pizza Rotolone (warm and rolled up)

with plum tomatoes, mozzarella, rocket, balsamic vinegar and San Daniele cured ham

24.50

Pizza Totò

26.50

Pizza San Daniele

28.–

with diced veal, pesto and herb butter

with tomatoes, rocket, plum tomatoes, buffalo mozzarella and San Daniele cured ham

Pizza tonno, bufala e basilico

with tuna, buffalo mozzarella and basil

23.– 23.– with tomatoes, Mozzarella, ham and porcini Pizza ai frutti di mare 24.– with seafood

Pizza Boscaiola

!Refine your pizza with the following ingredients! black olives | peperoncino (capsicum) | dried tomatoes 1.50 artichokes | anchovies | gorgonzola | ham | ricotta (cheese) 2.– San Daniele cured ham | spicy salami | bresaola 5.– buffalo mozzarella 6.– All prices quoted in CHF, VAT included. Beef, veal, pork and chicken, country of origin: CH; San Daniele ham, salume, bresaola, mortadella: Italy; Lamb: Ireland