UChicago Bite Issue XIX: Spring 2022

Page 10

WILDGOOD WILDGOOD vegan

BY CAYLA VOLANDES PHOTOS BY KARINA MAK

10

BITE | SPRING 2022

ice

cream

Turn static files into dynamic content formats.

Create a flipbook

Articles inside

FARRO BOWL

3min
pages 26-27

NON-TRADITIONAL SNACK SANDWICHES

3min
pages 24-25

GRANNY'S KNEIDLACH SOUP

3min
page 23

SHRIMP CEVICHE

2min
page 22

THE TEA ON TEA

4min
pages 20-21

DIY FROSTING

5min
pages 18-19

BANCHAN: REDEFINING THE SIDE DISH

6min
pages 14-17

AN ILLUSION OF NORMALCY: COBB CAFE

4min
pages 12-13

WILDGOOD VEGAN ICE CREAM

3min
pages 10-11

ANDROS TAVERNA

3min
pages 8-9

AVLÍ

5min
pages 6-7

2D RESTAURANT

4min
page 5
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.