UChicago Bite Issue XIX: Spring 2022

Page 14

반 찬

REDEFINING THE SIDE DISH BY ABBY YUHAN PHOTOS BY ANDY LI

14 14

BITE | SPRING 2022

B A N C H A N

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Articles inside

FARRO BOWL

3min
pages 26-27

NON-TRADITIONAL SNACK SANDWICHES

3min
pages 24-25

GRANNY'S KNEIDLACH SOUP

3min
page 23

SHRIMP CEVICHE

2min
page 22

THE TEA ON TEA

4min
pages 20-21

DIY FROSTING

5min
pages 18-19

BANCHAN: REDEFINING THE SIDE DISH

6min
pages 14-17

AN ILLUSION OF NORMALCY: COBB CAFE

4min
pages 12-13

WILDGOOD VEGAN ICE CREAM

3min
pages 10-11

ANDROS TAVERNA

3min
pages 8-9

AVLÍ

5min
pages 6-7

2D RESTAURANT

4min
page 5
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