HIST 253: Contemporary World History Examines the political, cultural, economic, and technological history of the world from the end of WWII to the present. Credits: 3 Lecture Hours: 45 Teaching Equivalent: 3.00 Prerequisites: ENG 22 with grade C or better, or placement at ENG 100, or consent. Recommended: HIST 152. Articulation Code: DH HIST 281: Introduction to American History Develops understanding of the progress of American culture up to the Civil War, an insight into America’s heritage, and a sensitivity to its ideals and realities. Credits: 3 Lecture Hours: 45 Teaching Equivalent: 3.00 Prerequisites: ENG 100 (or concurrent), or consent. Articulation Code: DH HIST 282: Introduction to American History Develops understanding of the progress of American culture since the Civil War, an insight into America’s heritage, and sensitivity to its ideals and realities. Credits: 3 Lecture Hours: 45 Teaching Equivalent: 3.00 Prerequisites: ENG 100 (or concurrent), or consent. Articulation Code: DH
187
HIST 284: History of the Hawaiian Islands Surveys the history of the Hawaiian Islands from Polynesian chiefdoms to Hawaiian Kingdom to American territory and state. Credits: 3 Lecture Hours: 45 Teaching Equivalent: 3.00 Prerequisites: ENG 22 with grade C or better, or placement at ENG 100; or consent. Articulation Code: HI DL HIST 288: History of the Pacific Islands Surveys the cultural areas of the Pacific from pre-contact to present day. Covers prehistoric migration patterns, historical movements, and present day distributions, including western colonization and current problems. (Crosslisted as ANTH 235.) Credits: 3 Lecture Hours: 45 Teaching Equivalent: 3.00 Prerequisites: ENG 22 with grade C or better, or placement at ENG 100, or consent. Recommended: HIST 152 or ANTH 200. Articulation Code: DH
Hospitality & Tourism The mission of the Hospitality & Tourism program is to prepare students for effective work performance and leadership in the hospitality industry through learning experiences that emphasize Hawaiian culture, multicultural “global” awareness, sustainability, an ethical decision making. Accredited by the Accreditation Commission for Program in Hospitality Administration (ACPHA), the program is organized with a core of courses focusing on various aspects of the hotel industry, enveloped by a variety of business
and general education courses to broaden the students’ background and enhance employability. Students planning to transfer to baccalaureate degree programs should see a counselor about the requirements for entrance to these programs. A grade of C or better in HOST courses is required for the CO, CA, and AAS degree. A minimum 2.0 GPA is required. Contact the Program Coordinator, Dr. Liping Liu at 984-3328 or by email at LipingL@hawaii.edu for more information. HOST 100: Career and Customer Service Skills Focuses on the strategies and skills related to career success and customer satisfaction in the Hospitality & Tourism industry. Credits: 3 Lecture/Lab Hours: 60 Teaching Equivalent: 3.33 Recommended: Placement at ENG 100. HOST 101: Introduction to Hospitality and Tourism Provides an overview of the travel industry and related major business components. Analysis of links between hotel, food, transportation, recreation, and other tourismrelated industries will be addressed. Credits: 3 Lecture Hours: 45 Teaching Equivalent: 3.00 HOST 150: Housekeeping Operations Studies the professional management of housekeeping operations including practical applications and management skills required to ensure quality, service and effective performance. Credits: 3 Lecture Hours: 45 Teaching Equivalent: 3.00 Recommended: HOST 101 with grade C or better.
