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Fabulous FACELIFTS 49 PAGES

Give your kitchen DESIGNER STYLE

BEFORES & AFTERS RENOVATIONS GARDEN MAKEOVERS

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Gardening for bees Growing nutritious berries Make your garden both pretty and water wise – it’s easier than you think

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LITTLE KAROO 13 |

KING MACKEREL 60 |

CORAL TREE 74 |

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contents

43 74

MARCH 2020 decorating 6 10

TREND SPOTTING: BLAST

TRUE BLUE How to

THE BEE FACTOR Do your

HOME FRONT What’s

FROM THE PAST Contemporary

decorate with Pantone’s

bit to ensure the survival of

happening on the decor scene?

glamour inspired by the ’70s

colour of the year

these essential pollinators

ARCHITECT’S PLAN: THE

INSPIRATIONS: CORDON BLEU

FARMHOUSE, REIMAGINED

Create a romantic Provençal

A new house built on the

kitchen with modern elements

footprint of the old

Mirror a bathroom door

news and debuts

BEATING THE BUG

PAST A 1950’s Durban

borer treatments

THE GREEN ROOM: ALL

house transformed into a

DECKED OUT Extend your

contemporary family home

outdoor living area with

fruits are easier to grow than

THE BIG EASY A spacious,

a deck

you think

BERRY NICE These versatile

100 SMOOTH TALKING

SUBURBAN BLISS A large

to this Hout Bay renovation

garden makeover in Jo’burg

Grow your own

OPEN SEASON A dark,

on a tight budget

smoothie ingredients

OPPORTUNITY KNOCKS

century overhaul

The loss of a tree oﬀered

SIDE KICKS Chic lamp tables

the chance to redo this

MAKEOVER MAGIC Six

entrance garden

after projects

Cover photograph: Building on the Past, page 20 Photograph: Sally Chance

GARDEN NOTES Garden

The latest shot hole

inspiring before-and-

gardening

dated house gets a 21st-

43 44

THIS MONTH’S GOOD IDEA

BUILDING ON THE

open-plan living area was key

PERSONALITY PLUS Make

TAKING URNS 10 ways to use these classic containers

THE RESILIENT GARDEN

your kitchen one of a kind with

The secrets of a

these designer ideas

water-wise garden

ON THE COVER

gardenandhome.co.za | MARCH 2020

118 104 68

78 food & travel 104 TWICE AS NICE Pretoria twins Tebo and Lebo Ndala

collecting antiques 122 COLLECTING WITH…

entertain their friends

110 BON APPETIT What’s new in the world of food and wine

taste as good as they look

charming Lewes

SOMETHING NEW

Victorian card cases

garbage into art

125 DIRECTORY AND

How much are your

COURSES Good

collectables worth?

shopping guide and short courses

promotions & offers 57

MARCH 2020 | gardenandhome.co.za

STYLE Zizipho Poswa of Imiso Ceramics

escapes worth R16 500

shares a few of her

each up for grabs

favourite things

Try the comforting chocolate and caramel slices on page 109

128 LAST WORD ON

COMPETITION Three Cape

SWEET INDULGENCE

SOMETHING OLD,

Pro Thusi turns

118 LASTING IMPRESSIONS Old and new collide in

Katherine Love shares her

124 TREASURE CHEST

112 PLAT DU JOUR Dishes that

regulars

READERS’ QUERIES 087 158 0279 or e-mail gardenhome@caxton.co.za EDITOR Mary Jane Harris PRODUCTION/EDITORIAL COORDINATOR Mandy Buchholz 087 158 0279 ART DIRECTOR Geoff Maher geoffm@caxton.co.za KZN CONTRIBUTING EDITOR, DECOR Candice Botha candicebotha@gmail.com CAPE CONTRIBUTING EDITOR, GARDENING Marianne Alexander gandhgardenguru@gmail.com CHIEF SUB-EDITOR, GARDENING Diane Peacock dianep@caxton.co.za COPY EDITOR Marianne McDonald marianne.malone@caxton.co.za DIGITAL EDITOR Khanyi Mlaba khanyim@caxton.co.za EDITORIAL CONTRIBUTORS Juliette Arrighi de Casanova, Natalie Boruvka, Mila Crewe-Brown, Lauren Delargy, Jane Griffiths, Lizette Jonker, Connall Oosterbroek, Tess Paterson, Nancy Richards, Anne Schauffer, Alice Spencer-Higgs, Loren Shirley-Carr, Jo Trappitt, Diana Wemyss, Lyn Woodward ADVERTISING JOHANNESBURG 368 Jan Smuts Ave, Craighall, 2196, 010 492 8356 CAPE TOWN 36 Old Mill Rd, Ndabeni, Maitland, 7405, 021 001 2401 DURBAN 115 Escom Road, New Germany, Pinetown, 3610, 031 716 4444 SUBSCRIPTIONS 087 405 2003, +27 21 045 1809 (international), subscribe online at gardenandhome.co.za or e-mail subs@magsathome.co.za BACK ISSUES 087 405 2003 or 021 045 1809 CLASSIFIEDS Charmaine Pillai 087 087 8898 cp@caxton.co.za Shantal Pillay 087 087 8902 shantalp@caxton.co.za DISTRIBUTION RNA Distributors 12 Nobel Street, Industria 2093, 011 248 3500, rna@RNAD.co.za PRINTING by CTP Gravure, 19-21 Joyner Rd, Prospecton, and published by the proprietors, Caxton/RP Magazines (Reg No. 68/12588/06) GENERAL MANAGER Anton Botes FINANCIAL MANAGER Rohan French NATIONAL HEAD OF SALES Ronell Buitenbos HEAD OF RETAIL MARKETING AND INNOVATION Dejane Poil MARKETING MANAGER Reinhard Lotz PRODUCTION MANAGER Sada Reddhi DIGITAL MEDIA STRATEGIST Aqsa Qureshi EDITORIAL HEAD OFFICE Caxton House 368 Jan Smuts Avenue, Craighall Park 2196. Box 1558, Saxonwold, 2132. Tel 087 158 0279 © All material published is copyrighted and may not be reproduced. Unsolicited manuscripts cannot be accepted. Please note: Variations in actual paint colours may occur. Due to the effect of light, colours are reflected as accurately as the print process allows. While due care is taken to ensure accuracy, SA Garden and Home is not liable for any errors in product listings or availability, pricing or any other information that was checked and has changed since the time of going to print.

LET US DESIGN* YOUR

DREAM KITCHEN

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R1 MILLION CASH VISIT

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improved

NEW AND

MARCH 2020 | gardenandhome.co.za

s kitchen into a Turning the window of thi making outdoor bar was an inspired move sier. Find out how it entertaining so much ea . came about on page 44

You’ll be pleased to know that nutritious berries can be grown in suburban gardens. Learn more on page 96.

I love the dramatic look of this covered patio. See the rest of the house on page 20.

Find out how you can attract bees to your garden and do your bit to ensure their survival on page 86.

Planning a lunch party? You’ll love the dishes served by talented twins Tebo and Lebo Ndala on page 104.

PHOTOGRAPHS SALLY CHANCE, ANDREA CALDWELL AND LIZETTE JONKER

must admit, I love a makeover. I can’t resist finding out how creative homeowners transformed dated houses into beautiful spaces that enhance their lives. As a result, I’ve become a bit of a renovation show junkie, glued to the TV to see how the sad turns into the stylish. This month’s issue is devoted to befores and afters both big and small, so you’ll definitely find inspiration for projects you might be considering. The budgets and effort involved vary considerably, from the tons of soil that had to be removed in order to build a level entertaining area off the Churches’ Durban home on page 44 to the simple cosmetic touches that transformed the guest bedroom on page 58. We loved the new look of Sarah and Rex McGregor’s home in KZN (featured on the cover). Building on the happy atmosphere of the original house, they’ve tailored it to suit their lifestyle and needs. Architect Fran Wilson reconfigured not only her family’s home but also the garden to make the most of this beautiful Hout Bay property, which you’ll find on page 28. But by far the most dramatic transformation is the Zaidans’ house on page 36 where the dark, dated interiors and exteriors are now light, bright and modern. The gardens in this issue are also filled with great ideas. Garden and Home readers Perrine and Chris Williams propagated their own plants and used slips from neighbours to develop the lush spectacle their garden is today. And the Stewarts in Jo’burg turned the sad loss of a tree into an opportunity to update the entrance to their home. For those of you whose gardening resolutions include becoming more water wise, Angela McQueen reveals the secrets to a gorgeous garden that survives on rainfall as well as harvested and grey water on page 82. The saying, ‘Don’t move, improve’ inspired our online competition of the same name. Every year, we invite you to send us before and after photographs of the improvements you’ve made to your home. Last year, we had a tie for first place and we’re delighted to feature both winners in this issue. If you’ve recently renovated or redecorated, we’d love to see your projects. You’ll find the entry details on page 47.

Home FRONT Our pick of this month’s highlights from things to do and buy, to the latest decor news and the best places to visit

Sometimes, a dash of vibrant colour is all you need to add that wow factor to a room. MRP Home’s Lisbon chair, R1 500, will do the trick. mrphome.com

LINEN WITH CHARACTER Volpes has just launched their new Vintage Cotton Collection. The stone-washed fabric has a luxuriously soft feel and casual look that’s ideal for modern or shabby-chic bedrooms, and the natural crumple means there’s no need for ironing. volpes.co.za

Trade ROUTE Sanderson’s new Caspian collection is a gorgeous mix of pattern and texture. Celebrating the historic Silk Road, it’s both playful and opulent, with ikats, chintzes and Ottomaninspired designs rendered in beautifully exotic colours. stylelibrary.com

Terrazzo TERRIFIC Terrazzo is certainly having a moment and Notation Design, known for their modern concrete products, have released a range of terrazzo items in a variety of colourways that makes it easy to add this trend to your home. notationdesign.co.za

COMPILED BY TESS PATERSON AND CANDICE BOTHA PHOTOGRAPHS SUPPLIED PRODUCTS ARE SUBJECT TO AVAILABILITY AND PRICES WERE CHECKED AT TIME OF GOING TO PRINT. SEE PAGE 2.

Colour CRAZE

STATEMENT

ceramics We’ve got our eyes on these Ancolie vases for their bold silhouettes. Rustic, yet modern, these painted earthenware vessels bring a hint of drama to any space. From R375 at Weylandts. weylandts.co.za

LET’S SIT OUTSIDE Bloc Outdoor’s new Cape Town showroom in The Palms has a fresh look and feel. “We wanted to stay true to the brand’s DNA, which is the manufacturing of high-quality outdoor furniture,” says interior designer for the project, Danela Conti. Luxury alfresco living has been captured in a variety of settings, from beach and bushveld to urban, allowing customers to envisage each product in situ. blocoutdoor.co.za; danelaconti.com

NEW Geometry Designers Guild’s Manipur velvet has been updated with 12 stunning new colours. The cut-velvet design comprises perfectly scaled hexagons on a woven ground – perfect for adding glamour to statement chairs or scatters. Available from Home Fabrics. hf.co.za

LIGHT UP YOUR LIFE Cécile & Boyd has a new range of ﬂoor, desk and table lamps that eﬀortlessly combine cool and classic. We love the elegance of this marble and brass lamp with its contemporary, clean lines. cecileandboyds.com

COUNTRY HOUSE CHARACTER The new Mansfield Park fabric collection from Osborne & Little is a modern take on the quintessential English country house. Named after places and characters from Jane Austen’s novel, the covetable designs include velvets, embroideries and decorative prints. Available at Home Fabrics. hf.co.za

gardenandhome.co.za | MARCH 2020

TACTILE FINISH Textured surfaces are a great way to create a layered eﬀect and add visual interest, especially in a neutral-toned space. The Nahla hanging light, R1 895, and the Sabrina shade, R1 495, both from Block & Chisel, will do just that. blockandchisel.co.za

BRILLIANT Disguise If you work from home, you’ll love the new Office in a Cupboard by Milestone Kitchens. Available in Stone Grey, Ice White or Aged Cream, it provides useful work and storage space – perfect for compact homes and especially students. The standard unit is R18 000, but for an additional cost you can customise the drawers, shelf heights and colour. Best of all, once closed, all is neat and tidy. milestonekitchens.co.za

Sound BYTE

Designer’s

FAVOURITE “I love sourcing fabric and wallpaper from St Leger & Viney,” says interior designer Sheila Jorgensen of White on White Interiors. “They have the perfect showroom to work from – both beautiful and practical – with a huge selection of imported and local ranges. Their team is so friendly and professional and it’s always a pleasure to spend time there.” 082 804 8379 or sheila@whiteonwhite.co.za; stleger.co.za

MARCH 2020 | gardenandhome.co.za

Global sound brand Sonos has joined forces with PlanetWorld to bring a wide range of multi-room wireless home audio to SA. Sonos Beam, for instance, is a smart, compact soundbar for TV and music, controlled using your voice, a remote, or the Sonos app. Sonos Move is a battery-powered smart speaker that delivers brilliant sound whether indoors or out. Start with one product, or build an entire system to suit your home. sonos.co.za

WHAT’S ON 26 – 29 MARCH KAMERS/MAKERS, CAPE TOWN This market kicks off 2020 at Jan van Riebeek High School in Kloof Street with over 120 makers and artisans showcasing their products. Expect quality, handmade designs from jewellery and clothing to stationery and delicious eats. Open 09h00 – 17h00 daily; tickets R70 each at plankton.mobi or R100 at the entrance. kamersvol.com

ARCHITECT’S PLAN

The

FARMHOUSE,

reimagined AT A GLANCE THE ARCHITECT: Lynn Farrell (pictured) of Lynn Farrell Architects. THE CLIENT: Debbie Whittaker, owner of Verve Interiors. THE BRIEF: To design a modern farmhouse that takes advantage of the views and lends itself to comfort and easy entertaining. THE HOUSE: A double storey with three bedrooms and en suite bathrooms upstairs. Downstairs is the guest en suite, a TV room, open-plan living and dining area, pool room, kitchen, scullery, mud room and patio.

espite the dated façade and limited floor space, Debbie Whittaker immediately saw the potential of this property in Kenilworth, Cape Town. “It faced north, had a south entrance, spectacular mountain views and was centrally located. Importantly, it had huge renovation potential,” says Debbie. “A low-maintenance house that allowed for relaxed, open-plan living was the aim.”

TEXT MARIANNE MCDONALD PHOTOGRAPHS COURTESY OF ITALTILE

This Cape Town house combines traditional finishes with an innovative layout

After meeting with architect Lynn Farrell, who specialises in residential projects, Debbie felt she had found the right person to help make her dream a reality. The original house was demolished, except for the foundations and one living room wall, and they worked within the original footprint of the house. “By building a first floor and lifting ceiling heights, we were able to create generous spaces with magnificent, oversized windows and doors that let the outside in,” says Lynn. “Exposed trusses in the kitchen and pool room were nonnegotiables,” explains Lynn. “The ceilings and roof were important to the farmhouse look they wanted, so we opted for a fake internal double pitch. This would also prevent any waterproofing issues down the line.” Debbie and Lynn chose steel roof sheeting, a combination of exposed and plastered walls, and wrought-iron gates. Exposed brick accents were used on the arches, headboard and fireplace to enhance the modern farmhouse look. “The windows are aluminium as this is low-maintenance, but by specifying a dark colour, they fit seamlessly with the overall design,” says Lynn. The floor plan allows for an easy flow from the kitchen to the entertaining areas, with spaces cleverly defined by stub walls. “As Debbie is an interior decorator, she wanted to incorporate furniture, light fittings and accessories that complemented the architecture,” says Lynn. When it came to interior finishes, Debbie was hands-on in order to ensure that the house was

GET THIS PLAN ONLINE Visit gardenandhome.co.za and click on Decor then Architects’ Plans.

Ground floor patio pool room

main bedroom bed 2 living room

guest bed

kitchen scullery

bed 3 TV room

garage

First floor

low-maintenance. “Choosing the tiles was my favourite part of the project,” she says. Working with Italtile, Debbie went bold with the flooring with a wood-look tile in the kitchen and Art Titanium patterned tiles in the guest bathroom, but opted for neutral tiles on the walls. “I also worked with experts on the kitchen and bedroom cabinetry, landscaping and paint work,” says Debbie. “The result is a beautiful, practical home.”

MARCH 2020 | gardenandhome.co.za

SOURCES Italtile italtile.co.za Lynn Farrell Architects lynn@lfarchitects.co.za Verve Interiors debbie@verveinteriors.co.za

ALBERTON

CREATIVE SPIRIT

OLD, SOMETHING NEW

Jo’burg artist Pro Thusi turns garbage into art that enthrals

Did you always want to be an artist? Art is the blood that flows through my veins. I didn’t become an artist, I was born one. I don’t remember a time when I wasn’t creating. In fact, I knew by the time I was about eight that I was going to pursue a career in art. I started out as a professional sketch artist and then moved onto using acrylic paints. I now focus on contemporary recycle art. How would you describe your style? Recycle art is using plastic bottles, cans, and single-use plastic bags

MARCH 2020 | gardenandhome.co.za

instead of traditional mediums. I make the public aware of the ongoing problem of consumer plastics and their impact on the environment with investmentworthy pieces. Who and what inspires you? My uncle, an artist, was my first inspiration. But there are many things that inspire me, including women. I was raised by a strong woman, so I admire and respect their strength, which I demonstrate in the portraits I create. I’m also inspired by the curiosity and innocence of children.

What is your artistic process? It all starts with a flash in my mind’s eye. I turn that into a sketch to give me a reference for the dimensions of the artworks. On a canvas made from plastic, I use a heat gun to melt the plastics into ‘paint’ – one bottle or plastic bag at a time. What are your plans for the future? My long-term goal is to have my own gallery, where I can support emerging artists. I believe that my legacy will be my work, as well as an orphanage I plan to fund with my art. Do you have any exhibitions coming up? This year is shaping up to be very busy. I will be showing my work at Living Artists Emporium, so keep an eye out for their events.

SOURCES Living Artists Emporium livingartistemporium.co.za Pro Thusi prothusi.com

TEXT LAUREN DELARGY PHOTOGRAPHS SUPPLIED

SOMETHING

Sophistication & style JP0035 40W Metal and crystal 700mm(w) x 1770mm(h)

JP0034 40W Metal and crystal pendant 400mm(w) x 2180mm(h)

JHB +27 (0)11 386 0000

CTN +27 (0)21 521 2500

JP0036 40W Metal and crystal pendant 463mm(w) x 1500mm(h)

DBN +27 (0)31 263 0096

Radiant Lighting offers the latest in lighting trends with superior quality and timeless sophistication. Our versatile range ensures that even the most intricate home design is catered for, covering functionality, efficiency and style. Whether you need ambient, task or accent lighting, we can help you to create a living space you can enjoy.

www.radiant.co.za

TREND SPOTTING 3 2 1

Blast FROM THE PAST Add contemporary glamour with inspiration from the ’70s

1. Chrome tray table, R5 119, KARE. 2. Russell Hobbs 1,7ℓ Diamond kettle, R729,99, Hirsch’s. 3. Campo Colore carpet, R7 319, KARE. 4. Disk Colore floor lamp, R23 739, KARE. 5. Cone chair, POR, Créma Design. 6. Lala drinks cabinet, R30 000, Dokter and Misses. 7. Law and Disorder table lamp, POR, OKHA. SOURCES Créma Design cremadesign.co.za Dokter and Misses dokterandmisses.com Hirsch’s hirschs.co.za KARE kare-design.com OKHA okha.com

MARCH 2020 | gardenandhome.co.za

COMPILED BY JO TRAPPITT PHOTOGRAPHS SUPPLIED PRODUCTS ARE SUBJECT TO AVAILABILITY AND PRICES WERE CHECKED AT TIME OF GOING TO PRINT. SEE PAGE 2.

TEXT MARY JANE HARRIS SHOPPING MANDY BUCHHOLZ PHOTOGRAPHS HENRIQUE WILDING/PERFECT HIDEAWAYS AND SUPPLIED PRODUCTS ARE SUBJECT TO AVAILABILITY AND PRICES WERE CHECKED AT TIME OF GOING TO PRINT. SEE PAGE 2.

INSPIRATIONS

Combine soft blues and rustic wood with modern materials such as stainless steel and concrete for a romantic Provençal kitchen that’s right up to date

bleu

EXPERT TIPS Joanne Sykes, marketing and sales director of Cemcrete, has these tips for using cement-based finishes in the kitchen All cement-based products, including Cemcrete’s decorative range, are porous and must be sealed once they are fully cured to prevent staining. We recommend applying Cemcrete’s SiliconSeal before a topical sealant. SiliconSeal penetrates the surface and makes it moisture proof. But clean up spills such as wine, oil or juice as soon as possible to avoid staining. On countertops, no matter what they are made of, use a trivet for hot pots and pans to prevent heat stains and delamination. Use a chopping board rather than cutting directly on the counter as this can scratch the surface. Clean surfaces (floors, walls and countertops) with recommended products and avoid those containing harsh chemicals and ammonia. Regular cleaning with the correct product will extend the longevity of Cemcrete surfaces and maintain their appearance.

Introduce colour with accessories. 29cm Signature Oval Coastal Blue casserole dish, R4 200, Le Creuset.

Create a striking focal point with a butcher’s rack like this one, R7 400, from Ambiente Luce, which has space for hanging pots and is fitted with lights.

Timeless and classic, a butcher’s block chopping board, like this one, R720, from KNUS, not only adds a natural element, it prevents scratches on countertops.

The vintage look of Smeg’s pastel-blue, two-slice toaster, R2 999, from Hirsch’s complements this French country style.

Make food prep a breeze with a Tivoli Acquario pillar kitchen sink mixer and pull-out spray, from R3 699, from Italtile.

Encourage friends to keep the cook company with seating in the kitchen. Edmund bar stool, R2 495, Block & Chisel.

Add extra storage and work space with a freestanding island. French Flair standard island, R27 535, Milestone Kitchens.

Set a relaxed, yet stylish, mood with cement-finished floors. CreteCote Mushroom floor finish from Cemcrete is practical and easy to maintain.

SOURCES Ambiente Luce ambientluce.com Block & Chisel blockandchisel.co.za Cemcrete cemcrete.co.za Hirsch’s hirschs.co.za Italtile italtile.co.za KNUS knus.co Le Creuset lecreuset.co.za Milestone Kitchens milestonekitchens.co.za

gardenandhome.co.za | MARCH 2020

BUILDING

On the covered patio, the McGregors tiled the area under the dining table from SHF in terrazzo tiles from Union Tiles so it resembles a rug. Sarah bought the framed pelican print in New York. The leopardprint stool is from MRP Home.

By keeping the original structure and extending it, this Durban couple turned a 1950â&#x20AC;&#x2122;s house into a contemporary family home

TEXT CANDICE BOTHA PHOTOGRAPHS SALLY CHANCE

on the past

DURBAN RENOVATION

Stacking doors running the width of the living room connect it to the covered patio. Providing a contrast to the monochrome scheme is an ottoman in Leaves from Hertex.

WHO LIVES HERE Sarah McGregor, product development and sales executive for SOH Collections, a home scenting solutions company, her husband, Rex, a company director, their children Charlotte (6) and Luke (5) and bunnies Cottontail and Red-Red.

THE HOUSE A single storey in Durban North with an open-plan kitchen, dining room, living area and patio. There are also four bedrooms, two bathrooms and a TV room, library, study and powder room.

Family antiques live happily with contemporary elements in the openplan living room, housed in an extension at the back of the house. The ottoman in front is covered in an original black and white print by Mario Rodrigues of Interdeco.

BEFORE

fter several months of unsuccessful house hunting, Sarah McGregor took matters into her own hands. Spotting a house in the right area that had potential, she put a note in the postbox asking the owners to contact her should they decide to sell. â&#x20AC;&#x153;The phone rang that afternoon and we concluded the sale soon afterwards,â&#x20AC;? she says. What appealed to Sarah and her husband Rex about the property was the location, the good bones and the space to extend if they filled in the enormous pool.

The island is a natural gathering spot in the kitchen. A trio of pendant lights from Esque provide plenty of light, and raw wood stools make a contrast to the sleek design. The framed artworks are by Kurt Pio. The pool was filled in to make room for the new covered patio, living room and kitchen. THIS PAGE, FROM TOP TO BOTTOM:

BEFORE

The next step was to ask architectural technologist Tilly Ive to redesign the three-bedroom house to suit their lifestyle. “We wanted to keep the existing house intact as far as possible,” Sarah says. “We didn’t want to demolish a home where the previous owners had spent 30 years making happy memories. The solution was to reconfigure the existing structure so that it became the bedroom wing, and build on a new open-plan living area and covered patio at the back.” Hanging above the sofa in the TV room is a skyline painting. “It reminds me of the time I lived in New York,” says Sarah. Originally the kitchen, the library features floor-to-ceiling bookshelves. The existing wooden floors were restored by City Flooring Specialists and painted white. As Sarah often works from home, she established a practical, yet stylish study area with a trestle desk, a lamp from Cécile & Boyd and chairs slipcovered in African Faces fabric from Design Team. THIS PAGE, CLOCKWISE FROM TOP LEFT:

Walls were moved to create four bedrooms and two bathrooms. The original kitchen became the new library and the enclosed veranda was turned into the TV room. “At night, we lower the automated security door to separate the bedrooms from the living area and we’re completely secure,” says Sarah. The pool was filled in (“People told us we were crazy, but it had to happen,” says Sarah) and the garden cleared to make way for the new open-plan kitchen and living area. This has exposed trusses and opens up completely to the patio with stacking glass doors. Faced with clean open-plan spaces, Sarah’s penchant for black and white came to the fore. Feature walls in deep charcoal emphasise the clean white trusses and slipcovered sofas. Punctuating the monochrome palette are fresh botanical motifs and graphic geometric patterns that add a mod Charlotte in her bedroom with Red-Red, the bunny. The bed was Sarah’s when she was a child and the wallpaper is Joanna Gaines Magnolia Home, Watercolour Roses from Hertex. Luke plays in his animal-themed bedroom. Sarah found the wallpaper and linen in the US. THIS PAGE, FROM TOP TO BOTTOM:

BEFORE

Situated in what was the living and dining room, the master bedroom has French doors opening onto the garden. The cushions, in fabrics from Hertexâ&#x20AC;&#x2122;s Old Masters Collection, add a feminine touch to the black and white scheme. The shutters are from Mediterranean Lifestyle. The dressing area features two Victoria Verbaan paintings and a stool from MRP Home. A floating vanity and large mirrors visually expand the main bathroom. The fittings are from CTM. THIS PAGE, CLOCKWISE FROM TOP

MARCH 2020 | gardenandhome.co.za

Get the look Recreate the chic, monochrome style of this patio in your home Planter, R980, Cécile & Boyd.

Milly dining table, from R18 995, Seed Store.

SHOPPING CANDICE BOTHA PHOTOGRAPHS SUPPLIED PRODUCTS ARE SUBJECT TO AVAILABILITY AND PRICES WERE CHECKED AT TIME OF GOING TO PRINT. SEE PAGE 2.

Leopard stool, R2 764, Esque.

element. But far from looking cold, the interiors have warmth and character thanks to the family heirlooms and collectables acquired over the years. In some cases, furniture was given a new lease on life with the help of Sarah’s mother, Anne Briscoe, an interior decorator. “A lot of our furnishings have a story; we’ve found them on trips or inherited them and they all work together,” says Sarah. With Charlotte, Luke and the bunnies to consider, nothing is too precious and everything is easy to maintain. Now the house is ready for making new memories.

Pelican poster, from R200, Macaroon.

Dresden dining chair, R1 490, SHF.

Terrazzo tiles, R750/m², Union Tiles.

Meghan vase, from R500, Seed Store.

ABOVE: The main bathroom has black screed floors laid by

Verves. The tiles in the shower are from Out of the Earth Stone. SOURCES Cécile & Boyd cecileandboyds.com City Flooring Specialists 084 514 5420 CTM ctm.co.za Design Team designteamfabrics.co.za Esque esque.co.za Hertex hertex.co.za Interdeco 031 312 8350 Kurt Pio kurtpio.co.za Macaroon macaroon.co Mediterranean Lifestyle medlifestyle.co.za MRP Home mrphome.com Out of the Earth Stone, St Francis Bay 042 294 1483 Seed Store seedstore.co.za SHF shf.co.za SOH Collections sohcollections.co.za Union Tiles uniontiles.co.za Verves 083 654 0694 Victoria Verbaan victoriaverbaan.com Weylandts weylandts.co.za

gardenandhome.co.za | MARCH 2020

TEXT AND STYLING NATALIE BORUVKA PHOTOGRAPHS KARL ROGERS

THE

BIGeasy

MARCH 2020 | gardenandhome.co.za

HOUT BAY RENOVATION

WHO LIVES HERE

The pool surround was replaced with decking, a softer, more practical, solution for a family with young children.

Fran Wilson, an architect, her husband Stuart, their sons, Mason-Locke (5) and Ethan-Knox (2), Sansa, a Hungarian Vizsla, and Emma and Chaos, two German Shorthaired Pointers.

THE HOUSE A multilevel with two bedrooms and a bathroom on the first level. The second comprises two bedrooms, two bathrooms, and an open-plan kitchen and formal living area. A short flight of stairs leads to the family room on the third.

ive years ago, Fran and Stuart Wilson bought this property in Hout Bay. “Despite the dated ’80s interior of the house and the overgrown garden, what appealed to us were the generous rooms and spacious flow across three levels. We also loved the idea of our young sons having an enormous garden to play in,” says Fran, an architect with her own practice, CellaHunt Architects. Having renovated their previous home, the Wilsons were no strangers to the challenges of a major renovation. They started with the garden, which in addition to being unkempt, sloped clumsily from one end of the property to the other. “To define the large area and make it easier to maintain, we built terraces using stone retaining walls,” explains Fran, adding that this required the delivery of 10 tons of stone. The brick around the pool, which was in disrepair and dangerous to navigate, was replaced with a Garapa deck for a soft feel underfoot.

BEFORE

gardenandhome.co.za | MARCH 2020

DURING

While they were clearing away reeds and alien vegetation, they uncovered a pond, which is now a feature of the lower level. The upper terrace was paved to create an outdoor entertaining area with a built-in firepit offering sweeping views over the valley. The severe drought at the time necessitated the water-wise plantings of lavender, salt bush and varieties of vygies. “We designed the garden ourselves THIS PAGE, FROM TOP TO BOTTOM: “We

got the pond running again by replacing the pump and filtration system and gave it a new fibreglass lining. It’s the star of the garden and a favourite spot for a pair of Egyptian geese and a family of leopard toad frogs,” says Fran. The brick-paved terrace features a built-in firepit and rustic dining area.

BEFORE

with the help of my mother-in-law, Gail Wilson, who offered valuable input and books to inspire us,” says Fran. Renovating the interior required reorganising the layout. As is common in older homes, the kitchen was sandwiched between the living and dining rooms. “We wanted a modern kitchen that would function as a social hub, linking the formal living area leading to the patio and the family room on the upper level,” says Fran. THIS PAGE, FROM TOP TO BOTTOM:

In the living room, the sofa is from Coricraft, the coffee table from Bellville Furniture and the tasselled cushions from MRP Home. The art is by Fran’s sister, Kilmany-Jo Liversage. The original carved wood bannister leading up to the family room had large gaps between the railings, which made it unsafe for young children. It was replaced with a contemporary, frameless glass balustrade.

BEFORE

main bedroom kitchen

formal living area

guest bedroom

Ground floor

patio

informal living area

bedroom 1

store room

ABOVE: A generous, engineered stone

bedroom 2

Original walls

MARCH 2020 | gardenandhome.co.za

To achieve this, two non-load-bearing walls were removed to open the kitchen to the adjacent passage and living area. The new kitchen has integrated appliances and white duco-finished cabinets that stand out against dark grey walls. At the centre is an expansive engineered stone peninsula, constructed around an existing column and beam supporting the roof. Itâ&#x20AC;&#x2122;s the perfect size for the family to dine at and can seat up to eight people. There was no need for a formal dining area as the family prefer casual entertaining. In warmer months, socialising takes place on the patio. The upper level was kept as a family room as Fran can keep an eye on the boys from the kitchen. The existing terracotta floor tiles in the kitchen and formal living area were replaced with wood-look vinyl,

peninsula and a raised bulkhead define the open-plan kitchen by Easylife Kitchens. The bar stools are from Decofurn.

BEFORE

Get the look Give your living room a contemporary edge with retro pieces and a splash of colour

Gooseneck floor lamp, R3 999, KARE.

BEFORE

Haskell leather slouch sofa, R29 999, Coricraft.

which adds warmth to the contemporary style. For continuity, it was also used in the previously carpeted family room and bedrooms. The bathrooms were gutted and redesigned with practical layouts and new finishes. “It’s amazing the impact your living environment has on your happiness. You appreciate the effect when you live in spaces that work and flow better,” says Fran. In the main bedroom, the mint walls were repainted white, vinyl flooring laid and a new pendant light installed. The bedside tables are from BB Furniture and the scatter cushions are from @home. The existing window in the children’s bathroom was bricked up and the built-in bath was replaced by a large shower.

Ornaments Nature carpet, R10 269, KARE.

Woodland Spring scatter cushion, R995, Mobelli Furniture + Living.

THIS PAGE, FROM TOP TO BOTTOM:

Parma occasional chair designed by Birba, R9 950, Design Store.

Arrow coffee table, R4 990, SHF.

SOURCES @home home.co.za BB Furniture bbdesignswood.com Bellville Furniture bellvillefurniture.co.za CellaHunt Architects cellahunt.co.za Coricraft coricraft.co.za Decofurn decofurnsa.co.za Design Store designstore.co.za Easylife Kitchens easylifekitchens.co.za KARE kare-design.com Kilmany-Jo Liversage kilmanyjo.com Mobelli Furniture + Living mobelli.co.za MRP Home mrphome.com SHF shf.co.za

MARCH 2020 | gardenandhome.co.za

SHOPPING MANDY BUCHHOLZ PHOTOGRAPHS SUPPLIED PRODUCTS ARE SUBJECT TO AVAILABILITY AND PRICES WERE CHECKED AT TIME OF GOING TO PRINT. SEE PAGE 2.

Miller side table, R3 650, Design Store.

PROMOTION

An artistic 2

AUTUMN KAMERS/Makers‘ 2020 ‘up-markets’ captivate with decor, fashion, ceramics, food and much more

GH8919/03/20 PHOTOGRAPHS SUPPLIED AND FOR 6 UMAYR MOHAMED

AMERS/Makers’ creative team have outdone themselves this year in the search for creators of unique, handmade items that are also proudly South African.

Be inspired this March and April in Cape Town and Jo’burg. KAMERS/Makers Cape Town

KAMERS/Makers Jo’burg

26-29 March

23-27 April

Jan van Riebeeck, Kloof Street

St David’s Marist, Inanda, Sandton

Tickets: R70 at plankton.mobi or R100 at the entrance. Multi-entry tickets, group discounts and student and pensioners’ tickets available. Includes a limited edition KAMERS/Makers shopping bag, Consol Glass water bottle and magazine. More information available at kamers.co.za | @kamersvol | #KAMERS2020 Shop online throughout the year at shop.kamersvol.com

1. Cotton SA artists blanket, R3 800, Something Good Studio. 2. Linen fern cushion with feather inner, R800, Popinjay Studio. 3. Eco-cotton bobble lace-edge throw, R2 499, Blankets from Africa (also available at shop.kamersvol.com) 4. Knitted shopper with cane handles, R595, Embo Handmade. 5. Small vintage jar terrarium, R250, Ãrium. 6. Reusable cotton produce bags, mesh R65, solid R55, Kare Bags.

SEASON

A dated Bedfordview facebrick home gets a 21st-century overhaul in line with its young ownersâ&#x20AC;&#x2122; vision

BEFORE

Designers Nick Woon and Caterina Pompa used mirrored panels on the walls to bounce light back into the entrance hall and give it the illusion of space. The pendant lights and custom-designed table are from Red Door Interiors.

TEXT MILA CREWE-BROWN STYLING JO TRAPPITT PHOTOGRAPHS CHRISTOPH HOFFMANN

Open

BEDFORDVIEW HOME BEFORE

WHO LIVES HERE Gina and Derwich Zaidan, their one-year-old son (soon to be joined by a sibling) and Rocco, their Boerboel.

THE HOUSE A three-bedroom, two-bathroom home in leafy Essexwold, Joâ&#x20AC;&#x2122;burg. Overlooking the Glendower Golf Course, it has an open-plan kitchen, living and dining area as well as a study and playroom.

lthough facebrick has many advantages, when itâ&#x20AC;&#x2122;s floor to ceiling, both inside and out, some prospective owners find it off-putting. And this house also had dark, narrow passages and a warren-like layout. However, despite all these drawbacks, Gina and Derwich Zaidan decided that with some love and attention it would be ideal for their growing family.

The swimming pool surround was upgraded with simple flagstone coping with pebble infill, and the garden was levelled to meet the patio stairs. The table on the patio was an auction find, which the couple revarnished. Above it hangs a pair of pendant lights from Red Door Interiors. THIS PAGE, FROM TOP TO BOTTOM:

gardenandhome.co.za | MARCH 2020

living room

covered patio

scullery kitchen garage laundry and pantry

informal dining room

formal dining room

entrance hall

play room

bedroom bedroom 3 2

study

main bedroom

walk in closet

BEFORE

â&#x20AC;&#x153;By including natural textures in the dining room, such as the Riven cladding on the fireplace wall, we were able to bring the outdoors in,â&#x20AC;? says Nick Woon. The chairs are from @home and the table from SHF.

BEFORE

“It was all facebrick on the outside and very dark inside. My husband couldn’t quite see it, but I knew this house had possibilities,” recalls Gina, who thrives on a challenge. In order to unlock the potential of its great shape and north-facing rooms, the pair approached Nick Woon and Caterina Pompa, of Jo’burg-based interior design studio Plan Créatif, and tasked them with the mother of all upgrades. “We gutted the house and removed unnecessary walls. Basically, we only kept the footprint,” Nick explains.

Derwich is Lebanese and Gina Italian, and both are born entertainers with an open-door policy. “A gettogether at our home constitutes a full house on a regular basis; and that’s just the way we like it,” Gina explains. With that in mind, the new iteration of their home had to be geared for all-season

gatherings. Other requests in their brief included an open layout and sleek, contemporary finishes. All the brick was plastered, ridding the home of its orange hue, and a series of easy neutrals, including a light grey for the exterior, was selected. Now, an extrawide passage connects the bedrooms and living areas, injecting light into the interior and encouraging a good flow. Grey tiled floors unite all parts of the house, giving the illusion of space. Doors now lead off each bedroom, giving access to the garden, with the main artery to the outdoors being the covered patio off the living room. Gone are the dark, panelled ceilings in the living room, the core of the home. Thanks to its connection to the kitchen and dining room, the living room has exactly the kind of open flow that the couple were after. Now, when Gina and Derwich have guests, they can join in the conversation from the kitchen,

“This space is all about texture,” say Nick and Caterina of the living room, which includes a shaggy rug from Hertex, wicker stool from Coricraft and modular sofa from SHF with plump, down cushions. Now around 2,5m wide, the passage is a bright conduit to the bedrooms. A console table from SHF teams beautifully with a set of recovered and repainted armchairs inherited from Gina’s grandmother. THIS PAGE, FROM LEFT TO RIGHT:

gardenandhome.co.za | MARCH 2020

RENOVATING TIPS When renovating, be aware that any new electrical installations must be done under the supervision of a qualified electrician and be covered by a valid COC (Certificate of Compliance) certifying that the installation is in compliance with SANS 10142 â&#x20AC;&#x201C; Wiring of Premises. This covers the design, components used and the workmanship. For more details, visit safehousesa.co.za

BEFORE

A trio of copper pendant lights from MRP Home hangs above the Caesarstone island in the kitchen. Bar stools from @home encourage an informal, social dynamic.

BEFORE

as well as keep an eye on their little one from a distance. The kitchen, Nick says, is one of their biggest triumphs. “It’s functional and has ample storage and great workspace, which the owners had specifically requested, and loads of natural light,” he says, recalling the horrors of the original kitchen with its brown mottled tiles, fluorescent lights and melamine. Comprising a series of sleek, duco-sprayed cabinets and a large Caesarstone island, the kitchen is a functional showpiece, with the essentials such as appliances, food storage and sinks out of sight in the concealed scullery and pantry. “The wallpaper was incorporated to add depth and contrast to the bedroom,” explains Nick of the textured Linkage wallpaper from Design Syndicate. The bedside tables are from @home and the deep-buttoned ottoman was custom designed by Red Door Interiors. The dressing table and replica Ghost chair in the main bedroom came from @home and the mirror, given to them by Gina’s mother, was resprayed silver. “In the main bathroom, we steered clear of traditional tiling and applied a stucco finish to the walls,” Nick says. A freestanding Dubai bathtub from Dado steals the show. THIS PAGE, CLOCKWISE FROM TOP:

gardenandhome.co.za | MARCH 2020

Get the look Bring understated luxury to your home with inspiration from this bedroom Bremen queen headboard, from R2 499, Coricraft.

Loft pedestal, R2 099, @home.

Botanic grey fabric, R355/m, Biggie Best.

Straight out of the 1970s, the original bathrooms came with tiled floors, walls and countertops, built-in baths and matching sanitaryware suites in beige and pink. Now, a freestanding tub and new grey stucco walls lend the main bathroom a sense of clean-lined ease and make it a sanctuary. “If I compare it to the before photos, it doesn’t look like the same house,” says Nick. In summer, you’ll find the couple gathered with family for a meal on their covered patio, enjoying the kind of connectedness they were after, both socially and spatially.

Pagoda Tweedle scatter, R119,99, MRP Home.

ABOVE: The Zaidans opted for a neutral scheme for their

son’s bedroom, where a Ninho Interiors cot and compactum pair beautifully with a trio of framed prints, painted by a friend of Gina’s.

Betsy Ross ottoman, R3 895, Block & Chisel.

SOURCES @home home.co.za Biggie Best biggiebest.co.za Block & Chisel blockandchisel.co.za Caesarstone caesarstone.co.za Coricraft coricraft.co.za Dado dado.co.za Design Syndicate designsyndicate.co.za Hertex hertex.co.za MRP Home mrphome.com NétDecor netdecor.co.za Ninho Interiors ninho.co.za Plan Créatif plancreatif.co.za Red Door Interiors red-door.co.za SHF shf.co.za

MARCH 2020 | gardenandhome.co.za

SHOPPING MANDY BUCHHOLZ PHOTOGRAPHS SUPPLIED PRODUCTS ARE SUBJECT TO AVAILABILITY AND PRICES WERE CHECKED AT TIME OF GOING TO PRINT. SEE PAGE 2.

Milk glass lamp, R2 760 (incl. shade), NétDecor.

SHOPPING

Side

KICKS

Just as important as the lamp, is the table you place it on 6 4

COMPILED BY JO TRAPPITT PHOTOGRAPHS SUPPLIED PRODUCTS ARE SUBJECT TO AVAILABILITY AND PRICES WERE CHECKED AT TIME OF GOING TO PRINT. SEE PAGE 2.

8 9 7

1. Twirl pedestal, R1 860, Esque. 2. Moon drum lamp table, R2 499, Coricraft. 3. Banded drum table, R9 990, SHF. 4. Milano lamp table, R1 999, Coricraft. 5. Stone-top side table, R2 400, Cécile & Boyd. 6. Drake side table, POR, Leonardo Design. 7. Stately side table, from R2 400, HAUS. 8. Geo wire side table, R999,99, MRP Home. 9. Paris occasional table, R1 995, Weylandts. SOURCES Cécile & Boyd cecileandboyds.com Coricraft coricraft.co.za Esque esque.co.za HAUS hertexhaus.co.za Leonardo Design leonardodesign.co.za MRP Home mrphome.com SHF shf.co.za Weylandts weylandts.co.za

gardenandhome.co.za | MARCH 2020

MAKEOVER

magic

Tons of soil were removed to establish an entertaining area with a pool on the same level as the house. The cottage above was secured with a massive retaining wall.

TEXT ANNE SCHAUFFER PHOTOGRAPHS SALLY CHANCE

The result of foresight and clever ideas, these six projects, both big and small, are proof that itâ&#x20AC;&#x2122;s worth the effort to create a space that suits your lifestyle

MAKEOVERS

RETAINING A LIFESTYLE Establishing a level entertaining area oﬀ this Durban home took vision and ingenuity

THE PROBLEM Like so many of Durban’s old houses, André Church and her husband Andrew’s 1930’s home was designed to capitalise on the sea views and breezes, to the detriment of outdoor living. The garden and swimming pool were on a much higher level than the house and the only access was up a steep flight of steps. “It was such an effort to get up there, we seldom used them,” recalls Andrew. In addition, the retaining wall was a mere 1,5m from the house, making it very dark.

THE SOLUTION BEFORE

The couple approached architect David Nelson of Bloc Architects. Together, they decided that the best approach would be to push back the retaining wall. This would create a level area off the TV room and let in much-needed natural light. “As there was a cottage above the old pool, moving the wall presented quite a challenge,” says David. “We had to use contiguous pile walls to ensure the stability of the upper structure, while maximising the outdoor living space below.” Adding to the challenge was the lack of access, ABOVE: Andrew Church and his son, Jago.

gardenandhome.co.za | MARCH 2020

which meant that all the excavated soil had to be removed by hand. Once the area was levelled, a small pool was built on one side and surrounded by decking and paving. Opposite it is a timber-slatted, waterproof pergola, which provides both shade, protection and privacy from the cottage. “We introduced planter boxes against the new retaining walls to soften them. They also have a cooling effect,” says David. To connect the kitchen to the deck, sliding windows and a bar counter were installed and new double sliding doors provide access to the house through the TV room. The easy indoor/outdoor flow means that the outdoor living area is now used on a daily basis and is the setting for many social occasions. Sadly, André passed away a few months after the project was completed. “She was the one with the vision, and we consider this beautiful space her gift to us,” say Andrew and their son, Jago. THIS PAGE, CLOCKWISE FROM ABOVE

Greenery is an integral part of the design with planter boxes framing the pool. Sliding doors and windows provide access to the kitchen and TV lounge, while the bar counter outside the kitchen is a practical solution to indoor/ outdoor entertaining. The design includes a sheltered lounging area. LEFT:

SOURCE Bloc Architects bloc.archi

MARCH 2020 | gardenandhome.co.za

BEFORE

DURING

#DontMoveImprove B E FO R E

This month, weâ&#x20AC;&#x2122;re all about makeovers and we want to see yours! ENTER OUR #DONTMOVEIMPROVE COMPETITION AND YOU COULD WIN GREAT PRIZES, VOUCHERS AND HAMPERS. FOR TERMS AND CONDITIONS AS WELL AS DETAILS ON HOW TO SUBMIT YOUR ENTRY, GO TO GARDENANDHOME.CO.ZA, CLICK ON WIN.

SA Garden and Home magazine

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LOOKING FOR INSPIRATION? CHECK OUT THE AMAZING MAKEOVERS SECTION ON OUR WEBSITE GARDENANDHOME.CO.ZA

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RUSTIC GLAMOUR Dark neutrals and natural, textured highlights revived this living and dining area THE PROBLEM “The house was built seven years ago, and the open-plan living and dining area no longer reflected our taste or

MARCH 2020 | gardenandhome.co.za

lifestyle,” explain the owners of this home in River Club, Jo’burg. “We couldn’t decide between a modern French theme in grey and white, or an Afro-chic look. We really loved both, so we asked interior designer Bronwen Barnes to help. There are also two young children in the house, so we needed something that wasn’t too precious, but still had a sense of grown-up sophistication.”

THE SOLUTION As there was an easy flow that worked well for them, the owners didn’t need to start from scratch. “They wanted to update the look, stay within their budget and use some of the good furniture they already had,” explains Bronwen. The dining table and Ghost chairs remained, as did the large coffee table and brown leather sofa. Bronwen worked around them and, aside from

TEXT MARIANNE MCDONALD STYLING JO TRAPPITT PHOTOGRAPHS CHRISTOPH HOFFMANN

BEFORE

BEFORE The existing stone wall and wood-burning stove now look modern and inviting, thanks to complementary colours and textures.

the purchase of a new sofa and two occasional chairs, the transformation came down to soft furnishings THIS PAGE, CLOCKWISE FROM ABOVE

Adding a modern look is the ombrĂŠ wallpaper, Horizons by Hertex. The occasional chairs in grey velvet and brown leather are from Block & Chisel. The scatter cushions are in abstract botanical fabrics from T&Co. RIGHT:

gardenandhome.co.za | MARCH 2020

and finer details. “We went with a natural, neutral palette with greenery as the only standout colour,” says Bronwen. To make the space more intimate, she focused on the bare walls. “For the sitting area, we chose an ombré wallpaper, which visually expands the room,” she explains. In the dining area, she painted the wall in Plascon’s Paris Paving and mounted a series of woven baskets on it. “This adds a relaxed look and ties in with the rustic elements, such as the woven tray on the coffee table.” In the sitting area, scatter cushions in velvet fabrics and the new sofa and chairs add glamour. The curtains were replaced with neutral fabric on a contemporary wave track. “The space is now warm, inviting and perfect for social gatherings or cosy nights in,” say the owners.

BEFORE

THIS PAGE, FROM LEFT TO RIGHT:

The neutral scheme is lifted with greenery. Keeping the existing dining table and Ghost chairs, Bronwen updated the dining area with dark wall paint and wall-mounted baskets from Amatuli.

MARCH 2020 | gardenandhome.co.za

SOURCES Amatuli amatuli.co.za Block & Chisel blockandchisel.co.za Bronwen Barnes bronwenbarnes@hotmail.com Hertex hertex.co.za Plascon plascon.com T&Co. tandco.co.za

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gardenandhome.co.za | MARCH 2020

THE PROBLEM “The existing kitchen was small, dated and entirely disconnected from the living and dining areas,” says Stephanie Miller (pictured), who lives here with her husband and two young children. “Because we love to cook and entertain, we wanted an environment that was more sociable and spacious.”

OUT IN THE OPEN Reworking the layout of a traditional Constantia home paved the way for an open-plan kitchen, co-winner of our 2019 #DontMoveImprove competition

MARCH 2020 | gardenandhome.co.za

THE SOLUTION They asked architect Marina Haim to design a new layout. To connect the living and dining rooms, the wall separating them was knocked down. The kitchen was integrated by removing a portion of the wall backing onto the

living room. “Marina’s clever spatial planning enabled us to create a separate pantry and scullery, which helps to keep the kitchen neat, and is especially useful when entertaining,” says Stephanie. The kitchen is anchored by a large island, which subtly separates it from the dining area while allowing for a comfortable flow between them. “Everything happens around the island, from breakfasts before school to enjoying a glass of wine with friends. It’s the heart of our home,” says Stephanie. The island is also practical, providing additional storage and work space in a kitchen that only has one wall of cabinets.

TEXT NATALIE BORUVKA PHOTOGRAPHS KARL ROGERS AND SUPPLIED

BEFORE

#D ON TM W OV IN EI NE MP R RO VE THIS SPREAD, FROM LEFT TO

“From the kitchen, I can see the garden through the sliding doors and watch my children playing,” says Stephanie. The scullery is to the left and a separate pantry to the right. The shelf unit was an existing piece of furniture, which fortunately fitted against this wall. The oak floating shelves add a sense of warmth. RIGHT:

Giving the kitchen a country look are Shaker-style cabinet doors by De MontFort Doors and cup handles from Raiël. The quartz countertops are by Granite Projects.

As the kitchen had to work with the style and furnishings in the dining and living areas, the Millers decided on a modern country look. “We chose Shakerstyle cabinet doors, which are timeless, and fitted them with cup handles,” says designer Jodie White of Interior Fusion. “Understated, modern elements include quartz countertops, floating shelves and metal pendant lights.” “Our kitchen is exactly what we envisioned – a beautiful, yet practical, space that enhances our home and brings us together,” say the Millers.

SOURCES De MontFort Doors demontfortdoors.co.za Granite Projects graniteprojects.co.za Interior Fusion interiorfusion.co.za Marina Haim marinahaim.com Raiël raiel.com

gardenandhome.co.za | MARCH 2020

URBAN LEGEND Co-winner of the Garden and Home 2019 #DontMoveImprove competition, this studio apartment in Cape Town now has an edgy New York loft character THE PROBLEM “The apartment had no personality or warmth. It was a dull, neutral shell that felt more like an office than a home,” recalls Darryn Lee (pictured),

MARCH 2020 | gardenandhome.co.za

a freelance PR consultant, who lives here with his partner, Russel. “Aside from a raised area, there was nothing separating the kitchen, living room and bedroom.”

THE SOLUTION “I had always wanted a New York loft-style living space. When I bought the studio, I recognised that it had the potential to resemble one,” recalls Darryn, referring to the open-plan layout, concrete floors,

TEXT NATALIE BORUVKA PHOTOGRAPHS KARL ROGERS AND SUPPLIED

The wall in the kitchen was painted a muted red, Celebration from Versus Paint Specialists, so that it doesn’t overwhelm the small space. Replacing a table and benches with a butcher’s block provided more storage space and work surface.

BEFORE

#D ON TM W OV IN EI NE MP R RO VE

BEFORE

high ceiling and large windows. What was missing, however, was a distinguishing industrial character. Limited by his budget, Darryn was forced to think outside the box. “As the space needed a raw quality, I considered exposed brickwork and realised that I could create the effect affordably with brick tiles, which I used to clad three walls in the open-plan area,” he says. In addition to establishing the look, the feature walls help to define the different areas.

To zone the spaces, Darryn and Russel used blocks of colour on some of the remaining walls. Inspired by a collection of superhero comic prints, they chose blue and red. “For the kitchen, we wanted an exciting colour that would make a statement, but knowing that red can be overpowering in a small space, we opted for a muted

shade that we wouldn’t tire of easily,” Darryn explains. A vibrant blue creates a sharper accent in the bedroom area. “Despite its size, our apartment meets our needs and suits our lifestyle perfectly. We can accommodate a surprising number of people when we entertain and everyone who visits remarks on how much character it has,” they say.

“Cladding the window wall with brick tile from Crammix Bricks gave the apartment the loft style we wanted,” says Darryn. The L-shaped sofa from Superbalist also functions as a divider, separating the living and study areas. The wall behind the bed was painted in Imperial Blue from Versus Paint Specialists, so that it recedes visually. THIS PAGE, FROM TOP TO BOTTOM:

gardenandhome.co.za | MARCH 2020

BEFORE

BREAKING THE RULES Darryn and Russel threw out the rule book to reinvigorate their compact bathroom THE PROBLEM The bathroom was small and dated, and had very little storage space.

THE SOLUTION Instead of painting everything white to open up the space, Darryn took the same bold approach as in the rest of the apartment. “We’d read that dark colours can make a space feel bigger, so we painted the bathroom wall a deep blue, which gives the small room a greater sense of depth,” says Darryn. The shower was clad in brick tiles, and storage baskets and framed posters add colour and interest. The brick tiles in the shower are from Crammix Bricks. The bathroom wall is in the same Imperial Blue (from Versus Paint Specialists) used in the bedroom.

BEFORE

THIS PAGE, FROM TOP TO BOTTOM:

MARCH 2020 | gardenandhome.co.za

SOURCES Crammix Bricks crammix.co.za Superbalist superbalist.com Versus Paint Specialists versuspaint.co.za

COMPETITION

Win

ONE OF THREE TWO-NIGHT STAYS FOR TWO AT THE CAPE MILNER WORTH R16 500 EACH HOW TO ENTER Visit gardenandhome.co.za, click on WIN and answer this simple question: In which suburb is The Cape Milner located?

radled beneath Table Mountain in Cape Town’s trendy suburb of Tamboerskloof, The Cape Milner is an eclectic mix of contemporary design and old-world charm. The luxury rooms and suites have recently been upgraded with brand-new bathrooms designed to offer stylish and luxurious amenities. These spa-like bathrooms, with separate toilets, have freestanding white

Dado quartz baths and are finished with on-trend black fittings and imported Italian taps. The suites boast a classic, modern feel with relaxing neutral tones that feature throughout the hotel, creating a light, airy atmosphere. The hotel is known for its excellent service, chic atmosphere and stylish

decor, and these new upgrades have taken the interiors to a new level. To make your booking, phone +27 21 426 1101, go to capemilner.com or e-mail reserve@capemilner.com The prizes include:

Two nights for two adults sharing Breakfast daily

TERMS AND CONDITIONS: 1. The first correctly completed entries to be drawn will win the prizes. 2. The judges’ decision is final and no correspondence will be entered into. 3. The prizes are non-transferrable and can’t be exchanged for cash. 4. Employees of The Cape Milner, CTP Caxton, their advertising agencies and immediate families may not enter the competition. 5. Accommodation is subject to availability and excludes peak travel periods. The prizes are valid for one year from date of notification. 6. The prizes exclude transfers, beverages and items of a personal nature. 7. Entries close on 31 March 2020. 8. The competition is only open to South African residents over the age of 18. 9. The winners will be notified telephonically. 10. To comply with the Consumer Protection Act, postal entries will no longer be allowed and the winners will be required to supply their ID numbers. 11. E-mail addresses are not mandatory. 12. By entering the competition, you give Caxton Magazines the right to present other Caxton offers to you.

gardenandhome.co.za | MARCH 2020

GET MORE ONLINE Visit gardenandhome.co.za for more fabulous makeovers

TEXT CANDICE BOTHA PHOTOGRAPHS SALLY CHANCE

BEFORE

month in THIS SPREAD, FROM

Gold handles on the bedside tables, from SHF, tie in with the other gold elements. The monochrome scatter cushion is in Villa Nova by Norrland from Romo. The lamps and accessories are from Inside Out Home Boutique. A new shadow frame updated the existing artwork and adding a side table, also from Inside Out Home Boutique, made this a cosy nook for relaxing. LEFT TO RIGHT:

GOING FOR GOLD Texture, metallics and a few stylish accessories transformed this bedroom THE PROBLEM “This bedroom was practical, but lacked style,” says the owner. “As it’s a guest room, we wanted it to be genderneutral, welcoming and functional.”

THE SOLUTION Inspired by an existing artwork, decorator Hayley Blaine of Inside Out Home Boutique chose a monochrome palette accentuated with bold gold. “Black and white is modern and stylish, and the gold adds a glam element,” she explains. She introduced a touch of luxury

with an upholstered headboard that extends across the width of the room and enhanced it with a faux fur throw. “We kept the existing mirror over the bed, but reframed the artwork to update it,” she says. Raw wood lamps provide a contrast to the high-gloss bedside tables and a pair of beaded figurines adds a quirky, playful element. To create the warm, welcoming feel the owners requested, Hayley chose a soft, blue rug and paired a bamboo occasional chair with a gold and marble table to give guests somewhere inviting to unwind. Remote controlled blinds ensure privacy at night and protection from the afternoon sun. “The room has proved to be ideal for guests,” says the owner. “Every element has been well thought out and it’s now got personality and style.”

SOURCES Inside Out Home Boutique insideouthb.co.za Romo romosouthafrica.com SHF shf.co.za

Brilliant bathrooms

Gorgeous family homes

Inspiring gardens

Don’t miss the April issue ON SALE 16 MARCH

PERSONALITY

plus

1. FLOOR SHOW Cabinetry in deep rich colours like charcoal and navy is very popular at the moment. To bring it to life, offset it with a stunning patterned floor. Decorative tiles come in a range of colours and motifs and raise the design to a new level.

COMPILED BY MARY JANE HARRIS AND CANDICE BOTHA PHOTOGRAPHS BY CHRISTOPH HOFFMANN, SALLY CHANCE, KARL ROGERS, GREG COX/BUREAUX AND SUPPLIED

Tired of your bland, cookie-cutter kitchen? Make it one of a kind with elements that reflect your style and taste

KITCHEN IDEAS

2. NEW HUES

If thereâ&#x20AC;&#x2122;s one element that adds personality, itâ&#x20AC;&#x2122;s colour. But, it must be one that makes you feel good and complements the rest of the finishes. In this kitchen by Easylife Kitchens, splashes of brilliant blue draw the eye instantly, but also blend beautifully with the brick walls and timber accents.

3. ON THE SHELF Installing a series of floating shelves is a relatively simple way to put your personal stamp on a kitchen. The art and collectables you display on them will make your kitchen unique. And you can change them when you want a fresh look. Design by Ruffles & Rust.

4. ISLAND LIVING Custom made to suit a young family, this island features an interesting mix of materials and finishes, including mesh doors and timber drawer fronts. The surface consists of slate on the prep area and timber on the dining section, and the bright red stools make it pop. Design by Amanda Barnett.

gardenandhome.co.za | MARCH 2020

5. ART OF THE MATTER Add a personal touch by mounting some of your favourite artworks on the walls. Just make sure that they are framed to resist steam and grease. Decor by The Chalk Studio.

6. HEAVENS ABOVE Up the wow factor in your kitchen with striking on-trend pendants. Group two or three together, or go for a futuristic-looking glass ball fitting. Design by Celeste Bushnell Interiors.

7. MAKE A SPLASH Create a focal point and give your kitchen individual style with a patterned splashback. Even a small section immediately adds a new dimension to an all-white kitchen. Design by Lei Lester.

8. MIX IT UP

Architect Julia Rutherfoord offset the luxe metal finish on this island with rich timber cabinetry. While the look is contemporary, the unusual mix of materials gives it warmth.

SOURCES Amanda Barnett amandabarnettdesign.com Celeste Bushnell Interiors 073Â 718 9602 Easylife Kitchens easylifekitchens.co.za Julia Rutherfoord rutherfoordarchitect.co.za Lei Lester leilester.co.za Ruffles & Rust rufflesandrust.co.za The Chalk Studio 076 334 1789

MARCH 2020 | gardenandhome.co.za

EXTRA VIRGIN OLIVE OIL

BLENDS & OILS

MAYONNAISE

OLIVES

FAT - SPREADS

A range of Extra Virgin Olive Oil, Blend of Seed Oil, Olives, Mayonnaise and Fat Spread with a touch of olive oil which is healthier and tastier. Made with love.

True BLUE

1. A FEATURE WALL Instead of painting the whole wall the same colour, give it more interest with a simple geometric pattern. Draw your design on the wall, tape it off with specialist painter’s tape and use small foam rollers to ensure that the lines are crisp and clean. Complement the blue with yellow elements like a rug and throw.

TEXT MARY JANE HARRIS PHOTOGRAPHS CHRISTOPH HOFFMANN, KARL ROGERS, SUNRAY PHOTO/ MAGAZINE FEATURES.CO.ZA, BAUERSYNDICATION.COM.AU/MAGAZINEFEATURES.CO.ZA AND SUPPLIED

Classic Blue, Pantone’s colour of the year, is calm and confident and we love its versatility and elegance. Best of all, you can use it in many ways to make your home beautiful

2. IN KITCHENS As it looks good with both white and timber surfaces, blue is becoming a popular choice for kitchen cabinets, creating a warm, intimate feel in a large space. To bring it to life, introduce an accent from the opposite side of the colour wheel, such as this orangey-red pendant.

3. ON A STATEMENT PIECE

4. EASY UPDATE

Make a piece of furniture the star of the show with a coat of glossy blue paint. This custom-made shelf unit dividing the kitchen from the living area is now a focal point and instantly draws the eye.

If your living room is decorated in neutrals, one of the easiest ways to introduce blue is with accessories such as scatter cushions in different patterns, throws and vases. All it takes is a shopping trip. Decor by Head Interiors.

gardenandhome.co.za | MARCH 2020

5 6

5. ACCENTUATE COLOURS If you want to highlight vibrant colours, you can’t go wrong with painting the walls blue. It has the ability to make pink, turquoise and ochre stand out, yet still maintains a calm, soothing atmosphere as shown in this bedroom. All fabrics from Harlequin’s Atelier range.

6. ADD DEPTH Bathrooms are notoriously short on space. One way to make them appear larger is to paint the walls in a receding deep blue, as interior designer Sue Lederle did in her Hermanus house.

7. PATTERN ON PATTERN

GET MORE ONLINE Shop for Classic Blue pieces at gardenandhome.co.za

Blue and white never goes out of style, but one way to make it look more contemporary is to use a combination of bold patterns. In this dining area, the wall is clad with Sun Garden from Thibaut’s Resort Collection, with curtains in matching Embroidery fabric. The chairs are upholstered in Montserrat, also from Thibaut. All available from St Leger & Viney.

SOURCES Harlequin stylelibrary.com Head Interiors headinteriors.com Pantone pantonesouthafrica.com St Leger & Viney stleger.co.za Sue Lederle lederleholdings.co.za

MARCH 2020 | gardenandhome.co.za

TEXT MARY JANE HARRIS PHOTOGRAPH ANDREW GRIFFIN

HOME PROJECT

This month’s

GOOD IDEA… MIRROR THE BATHROOM DOOR If you don’t want to leave the door to the bathroom open, but don’t like the blank look when it’s closed, the solution is to mirror it. This adds glamour and interesting reflections, and also bounces light into dark spaces. Your local glass and mirror supplier will be able to fit suitable mirror, either in panels or single sheets, depending on the style of the door. However, it’s essential that it’s the right strength and thickness for safety.

All decked OUT

Extend your living space outdoors with a deck where you can relax, entertain or just enjoy a casual meal

MARCH 2020 | gardenandhome.co.za

COMPILED BY MANDY BUCHHOLZ AND MARY JANE HARRIS MAIN PHOTOGRAPH JOHN PAUL URIZAR/BAUERSYNDICATION.COM.AU/MAGAZINEFEATURES.CO.ZA PRODUCT PHOTOGRAPHS SUPPLIED PRODUCTS ARE SUBJECT TO AVAILABILITY AND PRICES WERE CHECKED AT TIME OF GOING TO PRINT. SEE PAGE 2.

Find great decking ideas at gardenandhome.co.za

GET MORE ONLINE

THE GREEN ROOM

EXPERT TIPS Craig de Necker of The Friendly Plant has this advice when building a deck Keep maintenance in mind. There are many composite materials available that need far less care and attention than natural timber, which requires seasonal sanding and regular treatments with a suitable product. If the deck is raised above a certain level, a balustrade is required by law for safety reasons. And if it is raised, make provision for steps so that you can access the garden. Bear in mind that dark colours absorb heat if they are in direct sunlight. If the area you want to cover with decking is in full sun, choose a lighter colour so that it remains comfortable underfoot. Take advantage of decking’s versatile nature to build in seating. Add cushions for comfort and, if you include a lift-up lid, you’ll have storage space inside.

Barrique bistro table, from R2 150, Patio Warehouse.

Cayman six-seater patio dining set, R24 999, Cielo.

Moistureshield Vision composite decking, R1 891,18/m2, On the Deck.

Roma planter, from R3 350, Parc Haus.

Trex Basics composite decking, R954,50/m2, On the Deck.

Equatorial Aloe outdoor fabric, R760/m, Hertex. Pure ball planter (excl. plant), R1 890, MØN Exteriors.

Sophie dining chair, from R4 595, Weylandts.

Michael bistro set, R1 490, Patio Warehouse.

SOURCES Cielo cielo.co.za Hertex hertex.co.za MØN Exteriors monexteriors.com On the Deck onthedeck.co.za Parc Haus parchaus.co.za Patio Warehouse patiowarehouse.co.za The Friendly Plant thefriendlyplant.co.za Weylandts weylandts.co.za

gardenandhome.co.za | MARCH 2020

Suburban hen Perrine Williams and her family moved into their Fairland home in 2013, they were faced with a totally overgrown garden. The large trees were creating shade and many of the plants, the roses and Duranta ‘Sheena’s Gold’ in particular, were desperate for a bit of sun. “Although there were quite a few different plants, most of them weren’t in the right areas,

W 70

MARCH 2020 | gardenandhome.co.za

and the garden had no structure at all,” recalls Perrine. “I wanted a garden with lots of colour, with a touch of formality. I also wanted to include a tropical feel so I could incorporate the existing cycads and tree ferns. My aim was to make the most of the existing hydrangeas, agapanthus and clivias and combine them with the plants I brought from our previous property.”

TEXT AND PHOTOGRAPHS LOREN SHIRLEY-CARR

BLISS

This large garden was given a brilliant makeover by savvy homeowners on a tight budget

LARGE GARDEN MAKEOVER

BEFORE

WHO LIVES HERE Perrine (pictured) and Chris Williams, their two children, Paige and Joshua, and two dogs, Apollo, the boerbul, and Rocky, the German shepherd.

THE GARDEN A 3 000m2 property in Fairland, Joâ&#x20AC;&#x2122;burg, with a colourful mix of classic, tropical and Englishcountry styles.

Adjoining the tennis court is a bed of cycads, mondo grass and alstroemeria. Golden privet and Syzygium paniculatum clipped into topiary add structure. Ornaments and pots, obtained from second-hand shops and refurbished by Perrine, form focal points. Already growing in the garden when they moved in, alstromerias bring vibrant colour to the sunny borders and thrive with minimal care. THIS SPREAD, CLOCKWISE FROM FAR LEFT:

gardenandhome.co.za | MARCH 2020

The couple’s first step was to remove alien and invasive plants and trees and those that weren’t thriving. As there was no budget to bring in professional assistance or to purchase the plants needed to fill the gaps, the couple had to be creative. “I had very little gardening experience and had never tackled a garden of this size before, but I consulted gardening books and magazines, including Garden and Home,” explains Perrine. To cut costs, she propagated new plants from those already in the garden and cuttings given to them by neighbours. Mondo grass was divided and planted in all the bare areas. Most of the yuccas were discards from nearby gardens or donated by friends. Perrine also scoured community social media sites for unwanted plants and she and Chris established an area devoted to planting slips and cuttings. They also started a compost heap, which now gives them a regular, nutrient-rich supply. As their son, in his early teens at the time, loved playing

MARCH 2020 | gardenandhome.co.za

soccer and their two dogs needed more space, Perrine increased the size of the lawn. She also relocated roses to sunny spots. The arum lilies were left to flourish and flower almost all year round. “They never fail to deliver and I love to cut them for the vase,” says Perrine. Pink bougainvillea Duranta ‘Sheena’s Gold’ was trimmed into a low hedge to define the bed at the back. The courtyard is framed with ficus standards, which were underplanted with echeveria. The Williamses lifted the old pavers and used them to create pathways in the lawn. THIS PAGE, CLOCKWISE FROM ABOVE LEFT:

BEFORE

and easy-to-grow abelia were incorporated into the borders. Hydrangeas were planted in the shade and now provide a show from early spring right up until the end of autumn. Mindful of the water crisis, the Williamses planted lots of drought-tolerant indigenous species, including strelitzias, agapanthus, hen-and-chickens (Chlorophytum comosum) and Dietes grandiflora as well as exotics such as yucca, echeveria and variegated vinca hybrids. “The agapanthus and hen-andchickens are great companions; the colours and textures add interest. The latter also multiply very quickly, which is a bonus in a garden this size, and as the budget is a concern,” reveals Perrine. One of the original features of the garden was a thriving Mackaya bella hedge, which now makes a striking backdrop,

especially in spring when it’s in bloom. “Many photographs marking special occasions have been taken in front of it,” smiles Perrine. Perrine included a number of focal points in the form of benches, pathways and pots, some of which are second-hand finds that she recycled. Topiary is another of her interests and she’s included privet and syzygium topiaries throughout. “Although I’m an amateur, my garden is my pride and joy. It’s proof that with inspiration from books and magazines, hard work and perseverance, you can create your own haven of colour and tranquillity, even on a budget.” In line with her limited budget and to save water, Perrine used discarded yuccas to fill gaps. Alstroemerias thrive with minimal care, providing colour for most of the year. Hydrangeas are at their best from September to March. Perrine made a feature of the driveway with clipped jasmine standards, golden privet and Syzygium paniculatum topiaries, hydrangeas and variegated vinca hybrids. THIS PAGE, CLOCKWISE FROM TOP LEFT:

gardenandhome.co.za | MARCH 2020

ENTRANCE GARDEN MAKEOVER

WHO LIVES HERE

knocks

When a massive boxelder succumbed to shot hole borer, the owners of this property in Melrose, Jo’burg, took advantage of the additional sunlight to revamp their entrance garden t’s always sad when you lose a tree, but when her Acer negundo died as a result of shot hole borer, Melanie Stewart saw it as an opportunity to upgrade the entrance garden.

MARCH 2020 | gardenandhome.co.za

“The boxelder shaded the whole front garden and nothing would grow there so it had been brick paved. Once all the dead wood had been removed and the sunlight streamed in, it presented a

THE GARDEN An entrance garden covering about 220m² of a larger garden, designed in a rustic, relaxed country style.

blank canvas,” says Melanie. An enthusiastic gardener, she did a short landscaping course at Lifestyle College a few years ago. “I learnt enough to know that I needed help to turn my ideas into reality,” she admits. This came in the form of landscape designer Grant Gove, now of Talborne Urban Organics, with whom she established an immediate rapport. To create the welcoming country style Melanie wanted, the first step

TEXT AND PHOTOGRAPHS CONNALL OOSTERBROEK

OPPORTUNITY

Melanie and Jonathan Stewart, their three teenage children Lucy, Jack and Andie, and their two Great Danes, Portia and Morris.

BEFORE

was to remove the old brick paving, which was reused in another project. The trampoline in the centre was relocated to a new space and the old hole filled in with soil from the new one. “We machine compacted this at 30cm layers to ensure that there was no sinkage once the garden was complete,” explains Grant. The next step was to create structure and a sense of enclosure with a series of retaining walls. “I

liked the natural look of the original stone walls and wanted to repeat this,” says Melanie. However, as they were in the wrong places, the old walls had to be painstakingly taken apart and the

salvaged stone, together with new stone, was used to build the present retaining walls. These were designed to include raised beds, built-in seating and a water feature. “Finding a local sandstone supplier who

Geranium incanum and pink and white diascia were planted directly into the gravel to soften its effect. Built-in seating incorporated into the new stone walls makes the entrance area naturally cosy. Pelargoniums, opium poppies, scabiosa and lobelia are interplanted among the perennials in the overflowing beds. THIS SPREAD, FROM LEFT TO RIGHT:

gardenandhome.co.za | MARCH 2020

BEFORE

THIS PAGE, CLOCKWISE FROM TOP:

could deliver the correct flagstones and cap stones for the columns proved to be a challenge, so we eventually brought these in from Lesotho,” says Grant. As Melanie wasn’t keen on any more lawn, and wanted the area to

MARCH 2020 | gardenandhome.co.za

be low maintenance, they decided on gravel for the floor. Grant laid down BERA Gravel Fix to hold the gravel in place and prevent weeds from sprouting. “It also allows me to walk on it wearing high heels without damaging them or tripping me up,” quips Melanie.

To keep the area water wise, they used gravel instead lawn. It’s kept in place with BERA Gravel Fix. Strawberries and lobelia make good companions in the beds. The old walls were dismantled and the stone used to build new walls and raised beds, which add to the country feel.

BEFORE

GET MORE ONLINE Make the most of a small garden with help from gardenandhome.co.za

When it came to choosing plants, Melanie and her horticulturist sister Lauren came up with a wish list to which Grant added suggestions based on their suitability for the area, the available sunlight and the style of the garden. Grant followed water-wise principles in his design by grouping plants with similar water requirements. For example,

strawberries, lobelia and penstemon were placed together in the raised beds to soften the walls. To enhance the country-like feel, Grant planted Geranium incanum, diascia, achillea and gazanias directly in the gravel to break the large expanse and cool it down.

Grant discovered a number of overgrown containers hidden in other parts of the garden and made use of them in the new space. “They add height as well as more colour and texture and also help to soften the transition between the walls, beds and gravel,” he explains. Melanie couldn’t be happier with the result. “I love sitting on the bench with a cup of coffee in the morning or a glass of wine in the evening soaking in the atmosphere,” she says. Best of all, what little maintenance required can easily be done while she’s pottering around there, which is often. THIS PAGE, FROM LEFT TO RIGHT:

The view from the front door reveals interesting level changes created with steps and different containers. Near the house, scabiosa, diascia and lobelia grow freely in the raised beds.

SOURCE Grant Gove, Talborne Urban Organics grant@talborne.co.za

gardenandhome.co.za | MARCH 2020

urns

TAKING

Although urns tend to be associated with formal gardens, they can be used in a number of ways in gardens in other styles 78

MARCH 2020 | gardenandhome.co.za

TEXT AND PHOTOGRAPHS MARIANNE ALEXANDER

GARDEN IDEAS

GIVE THE ILLUSION OF SPACE

TO ESTABLISH SYMMETRY

Placing urns on plinths on either side of this bench helps to anchor it and turn it into a focal point. In addition, the urns give a pleasing sense of symmetry and order.

Three matching urns placed in a row draw the eye into the distance, making this small garden appear much larger than it is in reality.

TO BREAK UP A BORDER

Use an urn to punctuate a long border. To create the necessary height, you may have to place it on a plinth.

gardenandhome.co.za | MARCH 2020

AT A JUNCTION

Urns or large oil jars can form essential structural elements, in this case marking the junction of two paths.

DRAW ATTENTION

ADD HEIGHT

Positioned in the centre of a formal garden, this urn and plinth contribute a sense of opulence and drama. They also add height while the vertical shape offsets the horizontal lines of the hedging.

MARCH 2020 | gardenandhome.co.za

This simple urn, set in the centre of a clipped box of confetti bush, makes a statement against the evergreen backdrop and draws attention away from the unsightly metal drain covers.

INDICATE A TRANSITION

Urns can be used to signal the transition from one part of the garden to another, indicate a change in level, and guide visitors to a gate or entrance.

GOOD IDEA Turn an urn into a garden table by placing a round piece of shatterproof glass on top.

INTRODUCE GRANDEUR

Placing an urn on top of a pillar not only gives a sense of grandeur, it adds height to the border and draws the eye up and out of an enclosed space.

AS A FOCAL POINT

Ideal as focal points, urns give the eye something to rest on. In this pretty garden, the urn also forms a strong contrast to the soft textures of the informal planting.

A WATER FEATURE

With the addition of a small pump, urns can be turned into water features. This one creates a cool, relaxing atmosphere and fills the air with the gentle sound of bubbling water.

PLANTING TIPS If using an urn as a container, bear the following in mind: As most traditional urns aren’t deep, which will limit the roots, select plants with shallow roots. If the urn has a narrow neck, plants such as agapanthus and asparagus ferns, which develop a bulky root mass, may be difficult to remove at a later stage. If used as a planter, urns should have drainage holes. However, if you can’t make them, put a layer of pebbles at the bottom, place the plant in a pot and put this on top of the pebbles. Check that water doesn’t accumulate during the rainy season, and scoop it out if necessary. Dark urns and those made of metal heat up in sunlight. This affects the roots of plants, so place them out of direct sunlight. Choose the style and colour of the urn to complement the setting.

gardenandhome.co.za | MARCH 2020

WATER-WISE GARDEN BEFORE

r n

WHO LIVES HERE

A Cape Town gardener reveals the secrets to a sustainable, water-wise garden

espite the three-year-long drought in Cape Town, this garden, which the owner Angela McQueen refers to as resilient, is lush and abundant. It relies on grey water, harvested rainwater and rainfall. “It was established on a budget,” explains Angela who does all

MARCH 2020 | gardenandhome.co.za

Angela McQueen, her husband Alister and their three rescue dogs.

THE GARDEN A small, 750m2 suburban garden in Meadowridge, Cape Town divided into front and back sections. Included are a veggie garden, worm farm, grey water system and rainwater tanks. THIS PAGE: A simple pond made by lining a hole with plastic, is

surrounded by water-loving plants like arum lilies and cyperus grass.

TEXT MARIANNE ALEXANDER PHOTOGRAPHS MARIANNE ALEXANDER AND ANGELA MCQUEEN

THE

the work herself. She follows permaculture principles so it’s completely organic. Her technically minded husband, Alister, installed most of the infrastructure, including the rainwater harvesting systems. “A resilient garden will survive change beyond the norm, recover well and, once established, give you year-round pleasure with minimal or no supplementary water,” says Angela.

GROUND RULES To turn the oily white sand into rich, water-retaining soil, she brought in over four cubic metres of mulch. “Mulch cools and nourishes the soil and helps with water retention,” she explains. Fallen leaves are left in the beds and act as a blanket keeping the roots cool, trapping moisture and creating an environment for microbes, insects and beneficial soil-building fungus. As leaves decompose, they add nutrients to the soil. “Don’t skimp on the mulch and make sure it’s at least 10cm thick – it’s the most important thing you can do for a garden,” she says. In addition, the soil is never tilled. “Constant tilling releases moisture and disturbs soil microbes and delicate fibrous roots. The secret here is to do what nature does.”

LIMIT AND CONSERVE STORM WATER RUN-OFF “Making use of what you can capture and recycle is far more sustainable than using water from a tap or a borehole that could run out,” says Angela. She follows permaculture’s This shady bed at the front of the house receives a little more water to sustain the lush foliage. Rainwater directed from the roof by gutters is stored in tanks. Plants with similar water needs, such as blue statice, indigenous succulent cotyledon and nasturtiums, are grouped together. This Cape ash (Ekebergia capensis) keeps the soil cool, thereby reducing evaporation while its fallen leaves create a carpet of mulch. THIS PAGE, CLOCKWISE FROM TOP LEFT:

gardenandhome.co.za | MARCH 2020

BEFORE

the bathrooms, and pumps it to the garden through a hose. Water from the washing machine is directed to the more water-hungry plants such as plectranthus and Mackaya bella and only natural, biodegradable washing products are used.

NURTURE TREES

four rules for storm water – slow it, spread it, sink it and store it. Rainwater run-off from paved areas, even her neighbour’s backyard, and the roof is channelled into underground soakaways or French drains. These are 1m2 holes lined and topped with permeable, geotextile fabric and filled with gravel. From here, rainwater soaks into the soil where it can reach deep roots and keep the soil hydrated. “The soil is the best long-term reservoir there is,” says Angela. “It takes a long time, and a large quantity of water to permeate deep underground. For example, if you water for 15 minutes, only the top few centimetres of soil will be moist.”

HARVEST RAIN AND GREY WATER On the McQueens’ property, rainwater from the roof is stored in three 2 500-litre tanks and a 1 000-litre tank. This captured water is used sparingly for the plants that need it most. A simple system consisting of a buried tank with a submersible pump and float switch collects grey water from

MARCH 2020 | gardenandhome.co.za

“Trees must be cherished,” says Angela who is happy for her large trees to spread and create shade. “This helps to keep the soil cool. Plants with cool roots require less water, while those with hot roots become stressed and need more water.” She’s also found that trees that are watered deeply while becoming established don’t compete with surface-rooting plants, dispelling the belief that trees are not suitable for water-wise gardens. Some scientists even believe that trees draw up ground water and make it available to nearby plants with shallow roots.

REMOVE THE LAWN Not only is a garden without lawn less work, it costs less as you don’t need a lawnmower, fertiliser and water to keep it looking good. Angela replaced her front lawn with gravel, which still gives that open feeling and complements the beds, and to make it easier to walk on, laid down stepping stones. “We chose gravel for the front as we sometimes park the cars in the shade, but for the back we used chipped wood as it’s cooler, adds nutrients to the soil as it breaks down, looks neater and is easier on the feet. However, you have to be careful not Brunsfelsia, plectranthus and Mackaya bella thrive on washing machine water. A Cape ash shades a beehive behind a wooden screen, creating a cool area in which to relax. Chipped wood mulch adds nutrients to the soil as it breaks down. A worm ‘bath’, in Angela’s work area. THIS PAGE, CLOCKWISE FROM TOP LEFT:

GET MORE ONLINE For more water-wise gardening tips, visit gardenandhome.co.za

BEFORE

ANGELA’S WATER-SAVING TIPS to over-pave or over-gravel gardens as this results in hot micro-climates and exacerbates drought conditions.”

BE PLANT WISE Angela believes that a water-wise garden doesn’t have to look dull and harsh. She uses both indigenous and exotic droughttolerant plants and groups them according to their water needs, keeping their preference for sun or shade and wind tolerance in mind. Those that rely on winter rainfall are planted together. “Don’t only consider flowers when choosing plants,” she says. “Look at foliage colour, structure and texture.” Edging made from latte prevents water run-off. Nasturtiums pop up each year as the winter rains arrive then die back as Asystasia gangetica and Plectranthus verticillatus take over. Angela is known as the Succulent Queen and loves to produce interesting effects with their form, texture and colour. She makes and markets these vertical planters through her company Small Space Gardens. THIS PAGE, CLOCKWISE FROM TOP LEFT:

Keep a small bucket in the kitchen and bathroom to collect cold water before the hot comes through. Plant at the beginning of the rainy season and hydrate root balls before planting. Create shallow basins around plants so water is directed beyond the root ball to the new young feeder roots. Water precious shrubs and trees through pipes pushed into the ground around the perimeter of the root ball. Slow and steady wins the race. Don’t overfeed plants, and rather than chemical products, which cause a burst of lush, tender, thirsty growth, use organics, which release their nutrients gradually, resulting in steady growth. Before watering containers, stand them in a drip tray of water. This way they soak up water from below before the top is watered and all the soil is hydrated. If they are only watered from above, water runs straight through and is wasted, this way it remains in the drip tray. Watering from below also promotes deeper root growth resulting in a stronger plant. SOURCE Small Space Gardens smallspacegardens.co.za

gardenandhome.co.za | MARCH 2020

ATTRACTING BEES African honeybee on a ‘Stormy Weather’ rose.

The

BEE factor A An Amegilla bee drawn by the fragrance and pollen of Lavandula angustifolia ‘Ellagance’.

MARCH 2020 | gardenandhome.co.za

s the primary pollinators of edible crops, bees are extremely important, and without them very little food can be produced. The decline in the honeybee population as a result of pesticides and monocropping has been disastrous in terms of crop production. Many farmers have been forced to hire active hives from beekeepers during the pollinating season (July to October). Research has shown the more times the flower is pollinated, the bigger the fruit. According to the Agricultural Research Council (ARC), South Africa has more

than 9 000 bee species. These consist of six families of which the honeybee (Apidae) is one. Apart from the mopane bee (sometimes called the mopane fly, a gnat-like insect that makes small amounts of honey), South Africa has only two indigenous honeybee species: the Cape or black honeybee (Apis mellifera capensis) and the African honeybee (A. mellifera scutellata). Endemic to the southern part of the country, the Cape honeybee is prohibited from being moved to the northern parts of SA and further north into Africa as they become parasites in the hives of

TEXT AND PHOTOGRAPHS LIZETTE JONKER

Bee populations are declining all over the world. Making a few basic changes to your garden will help ensure the survival of these essential pollinators

Large single flowers like the ‘Amarula Profusion’ rose provide easy access to pollen and nectar.

Female carpenter bees are solitary and don’t produce honey.

the African honeybee, resulting in their collapse. Honeybees are social and live and breed in hives, either man made or in the wild. To feed their young, they are in constant search of proteinrich pollen. In the garden, they are attracted to single flowers such as poppies and open roses, which have accessible pollen and nectar. They collect pollen and transport it to the hive in pockets on their legs. Nectar is ingested and turned into honey. Most indigenous bees are solitary. They include the giant carpenter bee (Xylocopa flavirufa), the large black and white female carpenter (X. caffra), the leafcutter, cellophane, carder, Allodapula and the Amegilla bees. While these also collect pollen and

Bees, including this Amegilla, are attracted to blue flowers such as forget-me-nots.

nectar to feed their young, they don’t produce honey. Carpenter bees make their nests by drilling a hole in a tree or dead wood. The Amegilla bee burrows into mud. Solitary bees are robust and have erratic flying patterns. They dive into pollen, rolling around collecting it on their hairy bodies.

A carder bee lingers on Salvia ‘Mystic Spires’.

For this reason, they are actually better pollinators than honeybees. They also prefer indigenous plants. Although the carpenter bee is often mistaken for a bumble bee, there are no bumble bees in South Africa. As they don’t have a sting, solitary bees aren’t dangerous, but make a loud buzz to warn you away from a food source.

gardenandhome.co.za | MARCH 2020

Bee hotel

An African honeybee savours the abundant nectar of a giant goldenrod.

The African honeybee belongs to one of the two indigenous honeybee species.

GET MORE ONLINE Find out how to make a bee watering station at gardenandhome.co.za

HOW TO ATTRACT BEES TO YOUR GARDEN Never use insecticides. Even ‘natural’ plant-derived ones can be harmful to bees. Although the leafcutter bee uses cut leaf fragments to build its nest, often in large rose canes, it doesn’t destroy plants. Diversity is important, so plant as many different flowering plants, shrubs and trees as possible. While mass plantings look very stylish, always include an area with a mix of plants. Bees also love flowering herbs such as borage, chives and perennial basil. A good tip is to note which plants in your local garden centre the bees are attracted to and plant those.

MARCH 2020 | gardenandhome.co.za

As bees prefer indigenous plants, include a selection. For instance, the Amegilla bee loves weeping anthericum grass, while the carpenter bee is drawn to Freylinia tropica and Rotheca myricoides. Make a space for vygies, gazanias and groundcovers such as aptenia, asystasia and dymondia. A number of indigenous trees such as the false olive are true bee hotels. When in flower, they provide nectar and pollen. Always include a muddy patch in a cool secluded area for burrowing bees. Never kill bees. If you need to remove them from your property, employ a

reputable company to do this safely. Provide a source of water. As bees often drown in deep pools, place a few flat stones at the bottom of a shallow birdbath. Float a number of big leaves or pool noodles in your swimming pool, or place shallow, water-filled bowls next to the pool. Don’t pull out weeds or veggies that are flowering. These are a valuable source of pollen and/or nectar. Only remove them when seeds start forming. Introduce a bee hotel. These are available from garden centres, or you can make your own. Ensure that it has an overhanging roof to keep the nests dry and protected from wind. Carpenter bees love plant supports such as timber or bamboo poles. If you see holes in them, don’t throw them away. Female carpenter bees move in before autumn, seal the nest and stay inside until summer. Rather move them to a shady spot and leave them undisturbed until summer. If you want to have a hive at home, you will require a permit and have to adhere to municipal bylaws. If you’re serious about beekeeping, become a member of The South African Bee Industry Organisation (SABIO) to learn about the principles of beekeeping and the prevention of hive diseases.

SOURCES Agricultural Research Council (ARC) arc.agric.za The South African Bee Industry Organisation (SABIO) sabio.org.za

Garden

NOTES

Stock up on bulbs and get ready to grow gorgeous sweet peas

Contributing gardening editor Marianne Alexander’s handy checklist of essential chores to do in March

1 2

Feed lawns with low-nitrogen/high-potassium fertiliser at the end of the month. To control invasive, shade-loving, cool-season winter grass, Poa annua, apply a pre-emergence seed-retardant to areas that were affected last year. Buy spring-flowering bulbs now while they’re available. Keep cool-climate bulbs such as daffodils, anemones, Dutch iris, grape hyacinths and ranunculus in a cool, dark, well-ventilated place and plant at the beginning of April when the soil is cooler. Plant indigenous varieties, such as freesias, earlier. Control the Italian Cypress aphid on affected conifers by targeting the stems and branches where the insects congregate, rather than spraying the entire plant. Use organic products, for example, Margaret Roberts’ Organic Insecticide, Ludwig’s Insect Spray or Biogrow Vegol, which contain canola oil, but no pyrethrum or pyrol. Sow sweet pea seeds at the end of March/beginning of April in damp, prepared soil in a sunny spot. Presoak to hasten germination. Plant them 10–15cm apart and 2–3cm deep. In frost areas, wait until May. Climbers and bush varieties are available. Maintain your rose-care programme, spraying preventatively for fungal problems like black spot and mildew. In cold, frost regions apply a last feed of high-potassium fertiliser to strengthen the plant for winter. Plant out trees and shrubs, especially in winter-rainfall areas where rain will keep them damp. As the warm soil also promotes root growth, they’ll put on growth above ground when the weather warms up in spring. Choose plants showing active growth; reject plants with roots growing out of their containers. Sow seeds of spring annuals in situ from the end of March. Chose a sunny spot for linaria, nemesias, Namaqualand daisies, ursinias, calendulas, nigella (love-in-amist), Virginian stocks, cornflowers, Californian poppies and Bokbaai vygies. Spread acid-based mulch such as pine bark and needles, oak leaves or special commercial mixes around acid-loving camellias, azaleas, gardenias and Mackaya bella to boost flower development and for a good spring show; keep well-watered. Rejuvenate geraniums and pelargoniums by trimming off ragged, tatty foliage. Give hedges and topiary a last trim before winter; taper the sides of hedges outwards to allow the sun’s rays to reach the sides. Feed succulents, especially aloes that come into flower in the cooler months, with an organic fertiliser like Talborne Vita Fruit & Flower 3:1:5. Feed winterflowering plants like bergenias, hellebores and violets as well as shrubs like yellow flax, Reinwardtia indica, viburnums and tea bushes with 2:3:4.

SUCCULENT GUIDE

The Field Guide to the Succulent Euphorbias of Southern Africa by Alma Möller and Rolf Becker, R495, Briza Publications, is beautifully illustrated making it easy to identify a particular species, and includes gardening with these unusual plants, and their medicinal and other uses.

4 5 6

7 8 9 10 90

MARCH 2020 | gardenandhome.co.za

THIS WEEKEND Take slips of soft-wooded plants like daisy bushes, pelargoniums, salvias, lavender, pentas and heliotropes. Either cut below a node into firm but not hard wood, or pull off a side shoot with a ‘heel’ – a little sliver of the stem. Pot up in a container with loamy soil and sharp gritty sand. Some gardeners fill the bottom third of the pot with a layer of sharp sand and insert the base into this.

TEXT MARIANNE ALEXANDER AND DIANE PEACOCK SHOPPING MANDY BUCHHOLZ PHOTOGRAPHS MARIANNE ALEXANDER, BALL STRAATHOF AND SUPPLIED PRODUCTS ARE SUBJECT TO AVAILABILITY AND PRICES WERE CHECKED AT TIME OF GOING TO PRINT. SEE PAGE 2.

MUST-DOS THIS MONTH

GARDEN NEWS

THE VEGGIE GARDEN

UNUSUAL LATESEASON BULBS

Ipheion uniflorum (spring star flower) Pretty lavender-blue, starshaped flowers pop up from clumps of grey-green, strap-like foliage from August to October. Plant as a border, or among spring annuals. The lowdown: Plant in sun/light shade. Height: 10–15cm. Brodiaea laxa (Queen Fabiola) Clusters of deep-blue to violet flowers appear above grass-like foliage from September to October. It’s ideal in pots or among blue and white annuals. The lowdown: Plant in sun or light shade. Height: 20–25cm. Allium neapolitanum (florist allium) Tall stems are topped with umbels of dainty white, star-shaped flowers from September to October. Plant between roses, among annuals, or in a border. The lowdown: Plant in full sun. Height: 20cm.

Prepare empty beds for coolweather vegetables. To avoid a glut of broccoli and cauliflower, only plant for your family’s needs; cauliflower take about 8–9 weeks to mature, broccoli 6–7 weeks. Plant rooted strawberry runners. Intersperse with a few garlic cloves as it’s a good companion plant and enhances their flavour. Sow seed of root crops like radishes, carrots, parsnips and beetroot; the cooler weather improves germination. Harvest and dry or freeze herbs for the winter before they flower. Sow seed of broad beans. To maximise the amount of sun, run rows from north to south. Try growing a row of kohlrabi; they can be eaten fresh and raw or cooked. For colour, include rainbow Swiss chard and beetroot. Leeks give a vertical accent; carrots, a feathery texture. Keep citrus trees well mulched and watered as fruit begins to swell; feed with 3:1:5 and apply a dose of Epsom salts (Magnesium sulphate).

PEST WATCH Keep an eye out for the striped black and white/yellow lily borer caterpillars that feed on nerines and brunsvigia at this time of year. Target the insects with Margaret Robert’s Biological Caterpillar Insecticide, which contains the bacteria (Bacillus thuringiensis var. kurstaki), and only affects caterpillars.

NATURALLY friendly Organic, non-toxic Bioinsecticide from EcoBuz controls tomato leaf miner, red spider mite, false coddling moth and whitefly. It’s easy to use and has no waiting period when used on edible crops. ecobuz.co.za

gardenandhome.co.za | MARCH 2020

Open

GARDENS GARDENS OF THE GOLDEN CITY

We’re PLANTING… HIBISQS® GRAFF LONGIFLORA™ Why: This beautiful new variety from Malanseuns bears flowers that last up to three to six days or more. It looks good in pots, and planted in beds where it grows for many years. Where: It flourishes in bright, warm, sunny places, including on balconies, terraces and courtyards. How: Plants should be watered regularly, but the roots should never sit in water. It will benefit from a trim once a year, especially in late winter or early spring. Although not frost hardy, it will keep flowering until the frost sets in. malanseuns.co.za

WHAT’S ON Lifestyle Garden Design Show When: 15 February 2020 until the end of May 2020 Where: Lifestyle Home Garden, cnr. Beyers Naude Drive and Ysterhout Avenue, Randpark Ridge Filled with wonderful colour, fragrance and inspiring designs by the students of Lifestyle College, this year’s show focuses on patio living, small and micro gardens and balconies. Entry is free and a Garden Guide with descriptions of the gardens and lots of gardening advice will be available. For more information, call 011 792 5616, or Lifestyle College on 011 792 8244, or visit lifestyle.co.za and lifestylecollege.co.za

GIVEAWAY Ts&Cs: 1. Standard terms and conditions apply. 2. The prize is non-transferrable and can’t be exchanged for cash. 3. Entries close on 31 March 2020. 6. The competition is only open to South African residents over the age of 18. 7. To comply with the Consumer Protection Act, the winner will be required to supply their ID number. 8. It is not mandatory to supply your email address.

MARCH 2020 | gardenandhome.co.za

These Jo’burg gardens will be on show in aid of charity from 10h00 – 17h00, entrance is R30, children under 12, free. Visit gardensofthegoldencity.co.za 29 FEBRUARY – 1 MARCH Moot House 47 The Valley Road, Parktown Recently revamped, the garden at historic Moot House (pictured) is well worth a visit. Expect a formal rose garden, expansive lawns, vistas with meandering paths and beautiful beds. Tea garden here. Call Margreet on 072 400 1559 or Janet on 083 456 3961. 14 – 15 MARCH Jane McKenzie 26 Portman Road, Bryanston Wander under a peaceful canopy of trees and enjoy a variety of indigenous plants, a rock embankment with trickling water, green lawns bordered with agapanthus, a chicken coop and a vegetable garden. Tea garden here. Call Barbara on 072 234 4120 or Margreet on 072 400 1559. 14 – 15 MARCH The Head Gardener, Gordon Harrison 43 The River Road, Bryanston The success of this less formal, more indigenous and natural garden, with its steep, south-facing slope and heaps of rock was achieved on a limited budget. Call Barbara on 072 234 4120 or Margreet on 072 400 1559.

Wet stains are a sign of infection.

the BUG

TEXT AND PHOTOGRAPHS CONNALL OOSTERBROEK

Shot Hole Borer, which is decimating many of our trees, is of concern to everyone, especially gardeners. Here are some of the treatments currently being used

he Polyphageous Shot Hole Borer (PSHB), an ambrosia beetle, attacks living trees, digging tunnels and cultivating the fusarium fungus that its offspring feed on. The fungus spreads through the tunnels, blocking the treeâ&#x20AC;&#x2122;s vascular system, more often than not killing it. Despite wide press coverage of the devastation the beetle, and its symbiotic partner, the fungus, can cause to both agriculture and domestic environments, there is still quite a bit of confusion on how to combat and control this problem.

A row of affected trees in Joâ&#x20AC;&#x2122;burg.

A liquidambar undergoing stem injections.

Injection Injecting individual trees with a cocktail of insecticide, fungicide and fertiliser was one of the first methods that arborists used to treat infected trees. “Holes are drilled around the tree above the base, and the active ingredients injected into the tree are distributed via its vascular flow. This method of administering the treatment directly into the tree means there is less chance of contaminating the environment,” says Julian Ortlepp of Tree Works. To prevent the beetles from developing a resistance to the chemicals, a schedule of rotational treatments has to be implemented. “Injections should only be done once a year and can’t continue indefinitely,” warns Julian. While this method is still used, it’s expensive.

Fungicidal spray PSHB Fungicidal is the first and only product approved by The Registrar to combat PSHB and was released last year. Piet Meyer, CEO of Pan African Farms, who developed this unique remedy, explains: “The formula uses nanotechnology to carry the fungicide into the tree where it penetrates the fungus’s cells, killing it.” Mixed with water, the fungicide is carried in the solution by a lipid-based (protein) formulation and is quickly absorbed by

MARCH 2020 | gardenandhome.co.za

Old trees are particularly vulnerable to the borer.

the tree through its leaves, bark and even the roots. Michael Viviers of Beetle Busters who has been using the product since its launch, recommends that a tree is sprayed three times at weekly intervals. Thereafter, a single spray every two months is enough. “We spray the tree from the ground upwards and generally reach a height of three to four metres. Since the tree readily absorbs the formulation, and the fungicide spreads through the tree by its own circulation system, it’s not necessary to wet the whole tree,” he explains. The formulation has been registered as non-poisonous, and contains no ingredients that are toxic to plant, animal or insect life. You can purchase the product directly from Pan African Farms or use the services of one of the

Spraying with PSHB Fungicidal is an eco-friendly solution.

preferred suppliers listed on their website. Anecdotal evidence points towards this method as highly effective, however, some sceptics say that that it is still too early to declare it a definitive cure.

Energy towers are said to control insects with cosmic wave patterns.

PSHB entry holes on silver birches show as rusty stains.

Management Forum, she has organised a number of talks on PSHB and the energy towers. Details of upcoming lectures are announced on their website.

Good practice Energy towers When Houghton, Jo’burg, resident Glenda Wheeler discovered that 21 of the 31 trees in her garden had been infested by the PSHB beetle, she knew that she had to act to save them. “I wanted to avoid chemical treatments, and in April 2019, sought a sustainable, environmentally friendly solution in the form of an Energy Tower,” she explains. It was built and installed by Dr Hugh Laurens, who has a PhD Forestry and is a former senior lecturer at Stellenbosch University. He has installed nearly 1 200 towers on agricultural farms to enhance crop performance, control weeds and insects and retard predation on livestock. Environmentally friendly, the towers use the Earth’s electromagnetic field spectrum to resonate the frequencies of the tower’s reagents, much like a crystal radio set would transmit sound. Although no scientific studies have been conducted to prove the efficacy of the towers, Glenda has meticulously recorded the observable results and notes that no new noticeable beetle activity is evident. As a co-founder of the SHB

Healthy trees are more resistant to insect attack. (See box right.) Boost your tree’s natural defences by mulching around the base and watering deeply during dry spells. At particular risk are very large, old trees that have already used most of the available nutrients, and those with paving close to their bases. It is suspected that one of the reasons why PSHB has spread so rapidly in South Africa is because wood is often transported, for example for braais. The wood may look dead and dry, but it could still be host to the beetle. It’s strongly advised not to take wood when travelling, particularly if you’re visiting sensitive areas like National Parks. Rather buy locally. Regardless of the treatment you choose, if you suspect a tree may be infected, do something about it ASAP. Inaction will not only have a detrimental effect on your tree, but will give the beetles a chance to reproduce and spread even further.

English oaks are particularly vulnerable. Tell-tale signs are little piles of sawdust under the holes.

KEEPING TREES HEALTHY Jenny Slabber of Talborne Organics suggests a comprehensive feeding regimen. “To boost the immune system of large trees (20+ years old) apply the following every six months:” 1kg of Vita Grow 2:3:2(16) and 1kg of Vita Fruit & Flower 3:1:5(18) per tree to give the tree balanced, slow-release organic nutrition. 2ℓ of Fertilis Earthworm Castings spread around the base of each tree to condition the soil, add organic matter and activate microbes. 1–2kg of Dolomitic/Agricultural Lime to assist with pH correction. The calcium in lime strengthens plant tissue. 25ml of Biogrow Phyta dissolved in 5ℓ of water and applied over the root zone. This fast-acting tonic maximises resistance to disease. 200g Diatomaceous Earth, available at selected garden centres and health shops, applied around the drip zone or base of the tree.

SOURCES Beetle Busters beetlebusters.co.za Energy Towers energytowers.co.za Pan African Farms panafricanfarms.co.za SHB Management Forum shbmanagementforum.co.za Talborne Organics talborne.co.za Tree Works treeworks.co.za

gardenandhome.co.za | MARCH 2020

BERRY F

or a long time, it was difficult to grow berries in South Africa (except in the Cape), because berries need cold winters, as experienced in Europe,” says Linda Wainman of Just Berry Plants in Roodepoort. For the past five years she and her sister Bev Klein, have been using a Facebook group, Berry Plant Lovers, to pass on their knowledge, with advice and follow-up e-mails to encourage first-time growers. Aside from supplying nine different berries, including blueberries, cranberries and goji berries, they have developed a starter kit, mainly for acid-loving blueberries and cranberries. It consists of Lithuanian sphagnum peat moss, volcanic rock dust from Mauritius, a berry soil mix, pine bark mulch, and a year’s supply of fertiliser.

BLUEBERRY The most popular berry, it’s an antioxidant powerhouse that’s deliciously sweet and long lasting. The deep-blue colour is an indication of its high concentration of phytonutrients, which help to neutralise the free radicals that damage cells. Blueberries grow into 1,5m-high shrubs and are also suitable for large containers. Early-, mid- and late-fruiting varieties can be

TEXT ALICE SPENSER-HIGGS PHOTOGRAPHS ANDREA CALDWELL AND OUTSOURCED NATURAL REMEDIES CAN BE TOXIC. USE THEM WITH CAUTION. THIS INFORMATION IS NOT INTENDED AS A SUBSTITUTE FOR MEDICAL ADVICE. CONSULT A MEDICAL PROFESSIONAL FOR A DIAGNOSIS BEFORE TAKING ANY SUPPLEMENTS OR MEDICATION

Berries are delicious and filled with nutrients, plus they’re easier to grow than you think

GROWING BERRIES

Cranberry

Blueberry

grown in Highveld gardens, providing berries from September to April/May. Gardeners in subtropical areas can only grow the early fruiting varieties. Growing: The most important requirement is acid soil, with a pH of 4,2. Most garden soil ranges from 6,5–7pH and is not suitable, even with acid compost added. For these gardens, Linda advises using the starter kit. To accommodate their spreading roots and for good drainage, which is essential, plant them in a 50cm-deep and wide hole. They need full sun or at least seven hours a day, preferably morning sun and afternoon shade. In very hot weather, water every second day, reducing this to once or twice a week in winter. Mulch with green pine needles or pine bark. Coffee grounds are not recommended. Harvesting: Blueberries turn dark purple when ripe. They should be firm, but ‘give’ a little when pressed. Cover with shade cloth to keep birds away.

CRANBERRY Another popular berry, it has a tart, sweet flavour and dries well. Cranberries are a good source of vitamins and antioxidants, highly recommended for

urinary and prostate health. Cranberry is a slow-growing ground creeper, with runners extending to 2m. Growing: Cranberries require welldraining, acid soil, and five to six hours of morning sun. They have a shallow root system and need moist soil that doesn’t dry out. Mulch every 3–4 months with pine bark or green pine needles. Coffee grounds are not recommended. Harvest: In December and January, little stems of up to 40cm high develop and the fruit ripens on these stems. Preserve by freezing or drying and making jam and jelly.

BLACK AND RED RASPBERRIES Raspberries, also known as brambles, can be trained to grow along a fence, up a pergola, or a trellis. Black and red raspberries both have soft, sweet fruits. Black raspberries have very sharp thorns. Don’t grow them against a hot, west-facing wall. Growing: Plants need slightly acid soil so supplement in ordinary garden soil with acid compost, pine bark and green pine needles (not brown as these have

Red raspberries

lost their acidity). Plant in full sun and ensure that the soil drains well. Feed once a year with a small amount of well-rotted manure and mulch. Water regularly and don’t let the soil dry out. In winter, cut back the canes that have fruited, right to the ground. Fruit only forms on new canes. Harvesting: The main harvest time for red raspberries is in summer with another smaller harvest in March and April. Black raspberries fruit on and off all year, depending on the weather. When the fruit is ripe, it can be pulled off the bush, leaving the receptacle behind. The fruit bruises easily and is best eaten fresh.

gardenandhome.co.za | MARCH 2020

Blackcurrant

Thornless blackberry

THORNLESS BLACKBERRY This has beautifully coloured fruit that is tangy rather than sweet. A rambler it can be trained on a trellis, fence or pergola. Growing: It needs slightly acid soil. Mix acid compost and pine bark into ordinary garden soil. Mulch with pine bark and water regularly, especially when flowers are forming. Remove dry canes in winter and add small amounts of aged manure at the beginning of spring. Harvesting: The berries ripen from November to February. Pluck them off the stem when they are ripe and slightly soft.

BLACKCURRANT Blackcurrant grows into a shrub and produces small black fruit. The tart taste is more palatable when they are dried, used fresh in baking or mixed with other fruit. The leaves have antiseptic and antifungal properties. Growing: Plants like fertile, heavy soil that is slightly acid. Grow them in full sun, but they will tolerate some shade. Plant them in a hole of about 50cm wide and 50cm deep to encourage strong shoots from the base. Water regularly

MARCH 2020 | gardenandhome.co.za

Goji berry

Tayberry

and mulch with pine bark. Prune in winter when dormant and remove older stems to make way for new growth. Harvesting: Berries are borne on young stems and ripen in summer.

should only be picked when very ripe, otherwise it tastes bitter. Sun dry to preserve and donâ&#x20AC;&#x2122;t worry if the fruit shrivels and becomes very small.

GOJI BERRY

This cross between a red raspberry and a blackberry is named after the river Tay in Scotland. The rambling plants are neater than blackberries, but still need space to grow and should be supported by a fence or trellis. Growing: Treat it like a blackberry, making sure it has slightly acid soil. Water well for the first year, mulch with pine bark and fertilise to encourage healthy growth. Harvesting: Plants bear berries after two years. The berries are black, ripen to red, and are sweet with a hint of tartness.

From Tibet, the goji berry grows into a substantial 2,5m-high and 1,5m-wide shrub that can be espaliered.Â It contains surprisingly large amounts of protein, and a wealth of antioxidants as well as more than 20 vitamins and minerals. It has a slightly savoury flavour. The small leaves are edible and can be added to salads. Growing: It grows in ordinary garden soil, surviving extremes of hot and cold temperatures. Plant it in full sun, water regularly and mulch. Trim when established to keep it looking neat. Harvesting: The plants produce a lot of small fruit in November and December. The fruit turns red when ripe and it

TAYBERRY

SOURCE Just Berry Plants 082 307 8241, 074 144 5536, justberryplants.co.za or e-mail info@justberryplants.co.za

tayloredwright_GH11029_E

CUT WHERE YOU WANT, WHEN YOU WANT ƒ

STIHL’s new cordless chainsaw, the GTA 26, offers accurate cutting and comfortable handling with low noise, low vibration and zero emissions. Powered by the rechargeable 10.8 V Lithium-Ion battery, this well balanced machine can be used in the garden for pruning and removing/cutting up small branches, or inside for wood-based home upgrades and DIY work. The 10cm guide bar ensures precise accuracy while the LED offers guidance on how much power remains in the battery. This compact model combines a balanced centre of gravity and ergonomic design for excellent mobility and manoeuvrability. Noise levels are so low that no ear protection is necessary – great for working in an urban garden or indoors. The innovative asymmetrical design ensures that the user constantly has a clear view of the guide bar for safer, simple cutting – by both beginners and professionals. A robust and multi-functional machine for total cutting convenience around the home and garden. Like any superior item, STIHL products are only available at specialised dealers nationwide, for expert advice and matchless after-sales service.

facebook.com/stihlsa

www.stihl.co.za

instagram.com/stihlsa

TEXT JANE GRIFFITHS PHOTOGRAPHS JANE GRIFFITHS AND KEITH KNOWLTON ALTHOUGH NATURAL, HERBAL REMEDIES AND SUPPLEMENTS CAN BE TOXIC. USE THEM WITH CAUTION. THIS INFORMATION IS NOT INTENDED AS A SUBSTITUTE FOR MEDICAL ADVICE. CONSULT A MEDICAL PROFESSIONAL FOR A DIAGNOSIS BEFORE TAKING ANY SUPPLEMENTS OR MEDICATION

SMOOTHIES

talking Jane Griffiths has this advice for making delicious, healthy smoothies

Carrots

Apples

moothies are easy to make and full of nutrients and flavour. Growing your own organic ingredients ensures there are no pesticides or chemicals in this powerpacked start to the day.

Apples Apples add sweetness as well as fibre, antioxidants and vitamins – include the skin. They also pair well with green vegetables, celery, cinnamon and mint. Growing: Apple trees can grow up to 10m tall, however there are shorter varieties suitable for small gardens. They can also be espaliered against a wall or fence. For good pollination, plant at least three. Good choices are Golden Delicious, Early Red, Fuji and Granny Smith. They prefer fertile, loamy soil and don’t like being waterlogged or damp, frosty corners. They need cold winters, mild summers and don’t do well in warmer climates. Prune in winter. Other suitable fruit: Raspberries, strawberries, blueberries, bananas, pineapples, melons, grapes and pawpaws. See page 96 for growing berries.

Ginger Ginger contains anti-inflammatory compounds, helping to reduce pain and increase mobility in those with arthritis and other joint problems. It’s a cleansing herb that aids digestion and reduces nausea. A classic smoothie consists of carrot, apple and ginger, but ginger can be added to any mix. Growing: Ginger likes warm weather, plenty of moisture and rich, welldrained soil. It prefers filtered sun in hot areas, and in cooler areas, morning sun and dappled shade in the afternoon. In spring, buy fresh rhizomes with welldeveloped growth buds. Plant when daytime temperatures are over 20°C. Prepare the soil with lots of compost. Plant the rhizome at an angle, with one side about 6cm deep, the other just below the surface, and the growth buds pointing upwards. Cover with compost and press down firmly. Keep wellwatered and mulched throughout the growing season and new rhizomes will spread underground. Other suitable tubers: Turmeric and Jerusalem artichokes.

Ginger

Carrots Because carrots have a strong cellular structure, digestive systems can only access about 25% of the beta-carotene when they are eaten whole and raw. However, blending them helps break down the cellular walls, making nutrients more accessible. Mix with ginger, turmeric, pineapple and banana. Growing: Carrots need soil free of rocks and clods. Seeds can be sown almost all year round, except in the hottest summer months and the coldest winter months. Thin them out, leaving enough space for each one to develop into a good size. Other suitable root crops: Beetroot, radish, sweet potato and parsnip.

gardenandhome.co.za | MARCH 2020

101

TIPS

Kale and Swiss chard

Kale Containing fibre, antioxidants, calcium, vitamins C and K and iron, kale gives a smoothie a healthy kick. Mix with orange juice, fresh mango, banana, avocado and peanuts. Growing: Kale thrives in the cooler months and likes moist conditions. It grows easily from seed and isn’t too fussy about soil. It prefers full sun, except during the hotter months when it benefits from some shade. It needs consistent watering and well-mulched soil. Other suitable leafy greens: Swiss chard, mustard and rocket.

Cucumber Containing vitamin C, beta-carotene and manganese, cucumbers make refreshing smoothies. Mix them with apple, almonds and mint. Growing: Subtropical, cucumbers enjoy warmth and plenty of moisture. They grow best in hot midsummer months in rich, well-drained soil, but won’t do well if their feet are waterlogged. Sow them in situ in well-composted soil. They are vining so provide support. Other suitable greens: Zucchini, peas and broccoli.

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Frozen ingredients blend well. Freezing fruit and veggies is a good way to preserve a large harvest. Include a liquid such as fresh juice, milk, yoghurt, kefir or coconut or almond milk. For a cool summer smoothie, add ice cubes. For sweetening use honey – mix it into the liquid first, otherwise it will stick to the sides of the blender. Bulk up nutrients with nuts like almonds, peanuts, cashews and pecans and sunflower, pumpkin and sesame seeds. Add spices and flavouring such as cinnamon, nutmeg, chilli, cacao and vanilla. When you have spare time, assemble ingredients into instant smoothie packs (without the liquid). Freeze these, and on busy mornings, add liquid and blend. Make your daily smoothie hasslefree by investing in a strong blender that’s easy to use and clean, such as a NutriBullet.

Cucumber

Nasturtium

Mint

THESE HERBS ADD NUTRIENTS AND FLAVOUR Mint is soothing, especially for digestion. It likes warm, moist conditions and is best grown in pots, or it can take over. Fennel also helps with digestive problems and is a good kidney cleanser. Nasturtium adds a mild bite to smoothies and a healthy dose of vitamin C and iron. Celery is full of minerals and likes moist, cool conditions.

WIN! We’re giving away a NutriBullet 900 Series worth R2 695. Fast and effective, the 900 Series breaks down tougher ingredients including wheatgrass and whole fruit. Visit nutribullet.co.za To enter, SMS the word NUTRIBULLET, your name and e-mail address to 48406. Standard rates apply. See page 90 for Ts&Cs. SOURCE Jane’s A – Z of Vegetables by Jane Griffiths (Sunbird Publishers, jonathanball.co.za) janesdeliciousgarden.com

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L I F E S T Y L E G

D E S I G N S H O W URBAN GREENING URBAN RENEWAL PERFECT VISION

Featuring garden spaces speciﬁcally designed to evoke the movement towards urban renewal, urban greening, online living and a sense of community; this year our annual must-visit garden show inspires gardeners and newbie greenies of all kinds! Apart from some garden spaces that typify gardens as we know them - but with a twist - the 2020 show delves into the worlds of the ever more common patio living, small and micro gardens as well as small yet liveable balcony spaces... When: 15 February to end May 2020 Where: Lifestyle Home Garden Free entry, pre-arranged guided tours and interesting talks and events accompany the show.

www.lifestyle.co.za

Proudly brought to you by

C O L L E G E

www.lifestylecollege.co.za

Cnr. Beyers Naudé Drive & Ysterhout Ave, Randpark Ridge, Randburg • Tel: 011 792 5616

Twice

AS NICE

Nothing gives twin sisters Lebo and Tebo Ndala more pleasure than to share their passion for cooking with others

TEXT AND STYLING LYN WOODWARD PHOTOGRAPHS ANDREA CALDWELL THESE RECIPES ARE SUPPLIED BY THE ENTERTAINERS, AND WHILE EVERY EFFORT IS MADE TO ENSURE THEY ARE CORRECT, THEY HAVENâ&#x20AC;&#x2122;T BEEN TESTED BY GARDEN AND HOME

ENTERTAINING

Pearl Awich and Ikangeng Kgarume

Tebo (left) and Lebo Ndala (right)

Menu LEMON GREEN TEA MOJITO PEAR, PECAN AND PHYLLO GOAT’S CHEESE PIZZA BAKED JOLLOF RICE WITH CHICKEN BUTTERNUT SALAD WITH PEPPADEWS® GRILLED CORN SALAD CHILLI CHOCOLATE BROWNIES

win sisters Lebo and Tebo Ndala not only look alike, they also share a passion for food and cooking. Born and bred in Mamelodi, Pretoria, the sisters credit the women in their lives as their inspiration, both in and out of the kitchen. “My biggest influences are my mother and grandmother, because they’re strong, beautiful women,” says Lebo. “One of my earliest memories is of watching my mother cook and baking scones with her,” adds Tebo.

After a high school teacher encouraged the sisters to pursue food as a career, they went on to study hospitality and cooking at Hurst Campus in Stellenbosch. “It took hard work, determination and a lot of discipline, but, the more I’ve learnt, the more passionate I’ve become,” explains Tebo. “We both cook a lot at home, just simple dishes for friends and family,” says Lebo. “I’m inspired by the people I meet from different countries, my grandmother’s recipes and bloggers.” Another passion the twins share is travel, and both have toured extensively, picking up ideas from across the globe as revealed in the recipes in their first cookbook, Food Stories (Human & Rousseau). “I keep up with trends on social media and attend foodie events for ideas, but travelling is the best teacher,” smiles Lebo. “It opens the mind to new opportunities.” “I’m quite health conscious,” says Tebo, “so I love grilling and steaming, and using healthier cooking methods like those used in Thai cooking – it’s my favourite.” When asked what they do on a dayto-day basis, “I cook! I’m a food stylist, pop-up restaurateur, recipe developer, food writer and food blogger,” laughs

Heiress Bunduki, Pearl Awich, Ikangeng Kgarume and Thero Ramatebele

Lebo. “Having a published cookbook is definitely one of the highlights of my career so far,” smiles Tebo. The sisters also have a multifaceted food company called With Love from the Twins. Both sisters enjoy inviting friends to their home. Says Tebo, “I love entertaining and bringing people together and try to do it regularly, which is why we started a pop-up restaurant business.” Lebo likes a challenge, so she always comes up with different dishes, “We recently hosted a Chinese-inspired dinner.” Today’s lunch illustrates their entertaining style: think of a long table, great company and good food – simple and intimate.

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Pearl Awich

LEMON GREEN TEA MOJITO (Serves 4) 1 cup water 100g castor sugar rind of 1 lemon 5 lemon-flavoured Green Tea teabags 20 fresh mint leaves 2 limes, cut into wedges dash syrup ice cubes 4 shots white rum 2 cups club soda TO SERVE mint leaves lemon slices

1. Boil the first 4 ingredients together until the sugar dissolves and the liquid has reduced by half. 2. Strain to remove the lemon rind and teabags. Set aside to cool. 3. Place 5 mint leaves and two lime wedges in each glass. Use a muddler to mash or crush the ingredients together. 4. Add a little syrup to each glass and fill with ice. 5. Pour one shot of rum into each glass, top with club soda and stir. 6. Garnish with mint leaves and a slice of lemon.

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PEAR, PECAN AND GOAT’S CHEESE PHYLLO PIZZA (Serves 6) 4 sheets phyllo pastry, cut into squares 100g butter, melted ¼ cup tomato sauce 10 tinned pear halves, quartered 100g pecan nuts, roughly chopped 3 spring onions, finely sliced 150g goat’s cheese black pepper, to taste TO SERVE salad greens

1. Preheat the oven to 200°C. Grease and line a baking sheet. 2. Brush 4 phyllo squares with butter to prevent them from drying out. Stack them on top of each other and place on a baking sheet. Repeat with the remaining squares to make six pizza stacks. 3. Brush the tops with tomato sauce and top with the pears, pecan nuts and spring onions.

MARCH 2020 | gardenandhome.co.za

4. Add dollops of the goat’s cheese and season to taste with black pepper. 5. Bake for 7–10 minutes until the phyllo is goldenbrown and crispy. 6. Top with salad greens and serve.

BAKED JOLLOF RICE WITH CHICKEN (Serves 6–8) 4T sunflower oil 6–8 chicken thighs 2 red onions, finely chopped 2T crushed garlic 2 sprigs thyme, leaves removed 2 bay leaves 3–6 habanero or red chillies, deseeded and crushed 1 jalapeño pepper, deseeded and diced ½t ground ginger ½t ground nutmeg ½t garlic powder 1t ground coriander 1t chilli flakes ½t salt ½t dried thyme ½t pepper ½t ground cinnamon 1t dried ground prawn

1T tomato purée 1 tin (400g) diced tomatoes 100ml chicken stock 300g basmati rice, uncooked TO SERVE fresh coriander, chopped sprigs rosemary

1. Preheat the oven to 180°C. 2. In a heavy-based saucepan, add a little oil. Brown the chicken thighs on each side and set aside. 3. In the same pan, add the rest of the oil and the onions. Sauté until soft. 4. Add the garlic, thyme, bay leaves, habanero or red chillies and jalapeño peppers. Gently fry for 2 minutes. 5. Add all the spices and stir well. Stir in the tomato purée and tinned tomatoes. Mix well. Cook for about 10 minutes. 6. Add the stock and blend until smooth. 7. Add the rice and chicken. Cover and bake in the oven for 30–40 minutes until the rice and chicken are cooked. 8 Arrange the rice on a platter and top with the chicken thighs. 9. Serve scattered with fresh coriander and rosemary.

Tebo Ndala and Thero Ramatebele

PUMPKIN SALAD WITH PEPPADEWS® (Serves 6–8) 400g pumpkin, peeled and cubed 3T butter, melted 2T honey 1T mixed spice 100g Peppadews®, chopped 150g goat’s cheese, rolled into balls 1 bunch rocket 1 bunch watercress FOR THE DRESSING 150g olive oil 80g balsamic vinegar 1T Hot English Mustard salt and pepper 1T lemon juice 1T honey

1. Preheat the oven to 200°C. 2. Toss the pumpkin with the melted butter, honey and mixed spice. 3. Bake in the oven for about 15–20 minutes, until the

pumpkin is tender. Remove from the oven and allow to cool. 4. Toss the pumpkin with the Peppadews® and goat’s cheese. 5. To make the dressing, whisk all the ingredients together well. 6. Arrange the rocket and watercress in a salad bowl or on a serving platter. Top with the pumpkin mixture. 7. Drizzle the dressing over the salad before serving.

GRILLED CORN SALAD (Serves: 4–6) 2 red peppers 2 yellow peppers 4 sweetcorn cobs 2T olive oil 1 tin chickpeas, drained 2 cups quinoa, cooked 1 bunch rocket 1 punnet baby spinach 2 cups, mixed quinoa and wild rice, cooked

FOR THE VINAIGRETTE 1 cup olive oil ½ cup balsamic vinegar 1T Hot English Mustard salt and pepper, to taste TO SERVE 30ml fresh coriander sprigs

1. Preheat the oven to 180°C. 2. Grill the peppers in the oven until the skin has slightly blackened. 3. Remove them from the oven and set aside to cool.

4. Grill the sweetcorn cobs in the oven, and once done, set aside to cool. 5. Remove the corn kernels from the cobs with a knife. 6. Peel the skin from the peppers, de-seed and cut into thin strips. 7. Place all the salad ingredients in a bowl and garnish with coriander. 8. Mix all the vinaigrette ingredients together and serve with the salad.

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Heiress Bunduki

Thero Ramatebele

CHILLI CHOCOLATE BROWNIES (Serves 6)

QUICK CHAT WITH LEBO AND TEBO NDALA My cooking style is very simple. I love quick, tasty dishes (Tebo). Mine is unpretentious, delicious and unintimidating (Lebo). In the kitchen I couldn’t live without chocolate (Tebo). A wooden spoon and a tin opener (Lebo). My store cupboard staples are chilli flakes, olive oil, chicken (Tebo). Onion, chilli and olive oil (Lebo). When it comes to food I’m always willing to learn and try new foreign dishes (Tebo). I always cook with love (Lebo). The best thing we ever ate was hot pot. We had it for the first time in Chengdu, China, with our friend, Kutloano. No meal is complete without a lovely glass of red wine (Tebo). A bit of ginger (Lebo). My favourite dish is risotto with truffle oil (Tebo). Lamb stew with dumplings (Lebo).

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½ cup butter 1 cup castor sugar 2 eggs 1t vanilla essence ½ cup cocoa powder 1T coffee powder 1t chilli powder 2t chilli flakes ½ cup cake flour ¼t salt ¼t baking powder FOR THE ICING 3T butter, softened 3T cocoa powder ¼t smoked paprika 1T orange juice 1t vanilla essence TO SERVE fresh berries whipped cream or ice cream

1. To make the brownies, preheat the oven to 175°C. Grease and flour a square cake tin. 2. In a saucepan, melt the butter, remove from the heat

Lebo Ndala and Pearl Awich

and stir in the sugar, eggs and vanilla. 3. Beat in the cocoa powder, coffee powder, chilli powder and chilli flakes, as well as the flour. Add the salt and baking powder. 4. Pour the batter into the prepared tin and bake for 20–25 minutes. It must still be gooey in the centre. 5. To make the icing, combine the butter, cocoa, paprika, orange juice and vanilla in a bowl. Mix until smooth. 6. Once the brownies have cooled down, spread the icing over them. Cut into squares. 7. Serve them with fresh berries and whipped cream or ice cream.

SOURCES Human & Rousseau nb.co.za With Love from the Twins withlovefromthetwins.com, or facebook.com/withlovefromthetwins

DOUBLE

delight

Chocolate, caramel and a hint of coconut make these slices an irresistible finish to an afternoon in the garden

GH8913/03/20 RECIPE AND STYLING CLAIRE FERRANDI PHOTOGRAPHS SHAUN SMITH AND SUPPLIED

CHOCOLATE AND CARAMEL SLICES (Makes about 24)

FOR THE TOPPING 190g dark chocolate 45ml Clover Butro Oil

120g cake flour 40g desiccated coconut 125ml brown sugar 125ml Clover Butro Oil FOR THE CARAMEL 80ml golden syrup 125g Clover Mama Bake Margarine, melted 2 x 400g tins condensed milk

1. Preheat the oven to 180°C. Line a 23cm x 23cm baking tin with baking paper. 2. Place the flour, coconut, sugar and Clover Butro Oil in a bowl and mix well to combine. 3. Spoon the mixture into the lined tin and press down firmly. Bake until golden, about 15–20 minutes.

4. To make the caramel, pour the syrup together with the margarine and condensed milk into a small pot and stir over low heat until the caramel has thickened slightly, about 10 minutes. Pour over the baked base. 5. To make the topping, place the chocolate and Clover Butro Oil in a small pot and stir over low heat until the chocolate has melted. Remove from the heat and allow to cool slightly before spreading over the caramel. Refrigerate until firm. Cut into slices and serve.

Clover’s Mama Bake margarine is ideal for making your favourite eats and treats. Clover’s Mama Bake It’s also a source of vitamin A and D and comes in a 500g brick.

FOOD AND WINE

LOVE AT FIRST BITE

Sweet TALKING Delectable MaMère Rooibos Turkish Delight, R109, is perfect after dinner or as a hostess gift. Find it at selected retailers including @home stores. For more sweet treats, visit mamere.co.za

NATURAL INSTINCTS Super Natural by Sarah Graham, R320, Penguin Random House, features delicious plant-based dishes almost entirely free of refined carbohydrates and sugars. They’re easy to make and budget friendly. Find the recipe for Green Eggs and Gruyère on our website, gardenandhome.co.za

Ooh la la CanCan wines, around R40 for 250ml, are ideal for picnics, concerts and camping. The aluminium cans are light and durable – no glasses required. La Goulue is a Chenin Blanc, and Satine, a Mourvedrebased rosé. cancan.wine

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Growing NEEDS The beauty of keeping herbs on your kitchen counter is that you can easily add fresh ﬂavour to cooking. The Mepal 13cm Self-Watering Herb Pot, R289, from Yuppiechef, provides plants with optimum water needs. yuppiechef.com

WHAT’S ON 28 FEBRUARY – 1 MARCH Robertson Wine Valley’s HandsOn-Harvest Festival Enjoy a host of winemaking experiences in Ashton, Bonnievale, McGregor and Robertson. For details, visit handsonharvest.com 4, 11 AND 18 MARCH Personal Harvest Experiences at Durbanville Hills Explore the joys of winemaking on a tour that ends with a two-course dinner and a glass of wine at the cellar’s award-winning restaurant. Cost is R315 pp; pre-booking is essential. Call Aidan Samuels on 021 558 1300 or e-mail aiden.samuels@durbanvillehills.co.za 21 MARCH Fijnwyn Bubbles Festival Pretoria Feast on wine and food at Shokran Events Venue, amid pecan nut and almond plantations. For more information, visit fijnwyn.co.za, or book your ticket at itickets.co.za

COMPILED BY LYN WOODWARD PHOTOGRAPHS SUPPLIED PRODUCTS ARE SUBJECT TO AVAILABILITY AND PRICES WERE CHECKED AT TIME OF GOING TO PRINT. SEE PAGE 2.

Get a taste of what’s new in the culinary world

Introducing Clover Cubitos, a fresh, natural, ready-to-eat, Cheddar cheese snack. At R11,99 for 40g, they are ideal for lunch boxes or in a salad. They come in Sour Cream & Onion, Chutney, and Smoked Beef flavours. clover.co.za

EFFORTLESS ENTERTAINING

du jour These appealing dishes taste as good as they look, plus they’re easy to make

(Serves 4–6) 100g chorizo, sliced 30ml olive oil 1 onion, peeled and sliced 3 garlic cloves, peeled 15ml fresh thyme zest of 1 lemon, finely grated 15ml paprika 5ml smoked paprika 2 (410g) tins cannellini beans, drained 350ml chicken or vegetable stock 200g cherry tomatoes, on the vine 15ml balsamic vinegar salt and milled black pepper, to taste 45ml parsley, chopped 30ml butter 6 firm white fish fillets, about 125–150g each TO SERVE lemon wedges

1. Preheat the oven to 180°C. 2. Heat a heavy-based pan until hot. Add the chorizo and fry for 1–2 minutes per side. Transfer to a plate and set aside. 3. Return the pan to the stove and add 15ml of the oil. Cook the onion, garlic and thyme over a low heat for about 7–10 minutes. 4. Stir in the lemon zest and paprikas and cook for a minute. Add the beans and stock. Season with salt and pepper and simmer for 5–10 minutes. 5. Remove the garlic cloves, mash using a fork, and stir into the bean mixture.

RECIPES AND STYLING LYN WOODWARD PHOTOGRAPHS CHRISTOPH HOFFMANN

PLAT

SEARED FISH FILLETS WITH CANNELLINI BEANS AND ROASTED TOMATOES

6. Arrange the tomatoes on a baking sheet and drizzle with the remaining 15ml oil and balsamic vinegar. Roast the tomatoes for 8–10 minutes. 7. Add to the bean mixture, together with the cooking juices and reserved chorizo. Add the chopped parsley and keep warm. 8. Season the fish and heat the butter in a frying pan. Sear the fish fillets for about 3–5 minutes per side, depending on the thickness, until cooked through. 9. Serve the beans and tomatoes topped with a piece of fish and lemon wedges.

LIKE A SHOPPING LIST? Visit our website gardenandhome.co.za and go to Recipes to download the shopping list for this menu

SALTED CARAMEL PANNA COTTA (Serves 6) 110g castor sugar 250ml thick cream 3ml sea salt 3ml vanilla extract 500ml full cream milk 3 gelatine leaves or 15ml gelatine granules TO SERVE 125ml thick whipping cream, whipped 80g milk chocolate, shaved or roughly chopped

1. Place the sugar in a heavybased pan and cook without stirring, over a medium heat until it starts to turn a caramel colour, about 5–6 minutes. 2. Remove from the heat, add the cream and whisk to combine (it will bubble rapidly). Return to the stove and cook over a low heat. Stir in the salt and vanilla and set aside.

3. In a separate pan, heat the milk until boiling and simmer for 5 minutes. Turn off the heat. 4. Cover the gelatine leaves in cold water and allow to soften for 5 minutes. Drain

and squeeze out any excess water. Stir the gelatine into the hot milk and whisk into the reserved caramel sauce. 5. Divide the mixture among six ramekins, cups or dariole moulds.

Refrigerate for at least 4 hours, or overnight, to set. 6. If using dariole moulds, unmould onto serving plates. Serve topped with whipped cream and chocolate.

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With its fresh lemon taste, this light and easy bundt cake is a delicious anytime treat

EASY LEMON YOGHURT CAKE

GH8913/03/20 RECIPE AND STYLING CLAIRE FERRANDI PHOTOGRAPHS SHAUN SMITH AND SUPPLIED

(Makes 1 cake) 180ml Clover Butro Oil 2 large eggs 60ml freshly squeezed lemon juice zest of 1 lemon, finely chopped 280ml thick plain yoghurt 360g castor sugar 240g cake flour 10ml baking powder FOR THE ICING 180g icing sugar 30ml freshly squeezed lemon juice 6ml boiling water pomegranate rubies, to decorate

1. Preheat the oven to 170Â°C. Lightly grease a bundt tin. 2. Place the Clover Butro Oil, eggs, lemon juice and zest, yoghurt and sugar in a large mixing bowl and blend with a hand-held mixer until combined. 3. Sift the flour and baking powder into the mixture and whisk until smooth. 4. To make the caramel, pour the syrup together with the margarine and

condensed milk into a small pot and stir over low heat until the caramel has thickened slightly, about 10 minutes. Pour over the baked base. 5. To make the topping, place the chocolate and Clover Butro Oil in a small pot and stir over low heat until the chocolate has melted. Remove from the heat and allow to cool slightly before spreading over the caramel. Refrigerate until firm. Cut into slices and serve.

Clover Butro Oil, a rich mixture of sunflower oil and butter, is perfect for cooking, frying and baking and gives any dish a mouthwatering, buttery flavour.

NEW

COOKING FRYING BAKING

LIVING IT UP IN

South Africa

ENJOY THE NATURAL BEAUTY OF SOUTH AFRICA Indulge your sense of adventure by hiking in the Magaliesberg, bungee jumping from Bloukrans Bridge, or by simply kicking back on the beach with the latest page turner.

LET HISTORY COME ALIVE If you prefer museums and places of historical interest, tour the Castle of Good Hope or visit one of the many museums scattered throughout South Africa. For a more natural experience, view the golden rhino at Mapungubwe, or get up close to Mrs Ples’ fossil at The Cradle of Humankind or even stop by the Owl House in the Eastern Cape.

GH8913/03/20 PHOTOGRAPHS ISTOCK/GETTY AND SUPPLIED

Do you feel as if life is just rushing by? Grab a Clover Sip Up and use these tips to plan how to make the rest of the year your best yet

CELEBRATE OUR CULTURAL HERITAGE

A STAYCATION CAN BE JUST WHAT YOU NEED

Enjoy the cultures and languages of South Africa as ardently as a tourist �� town’s history and contact your local heritage foundation. They usually offer trips and walks in and around your area.

Stay home this Easter, grab some DVDs or stream your favourite shows and pack a basket with yummy treats and Clover Sip Up, then have a picnic right in your living room.

TAKE A ROAD TRIP TO REMEMBER Grab a map, pack some padkos – don’t forget the Clover Sip Up – and set off on a road trip as the mood takes you. Whether it’s an art or food festival, or simply a visit to some dorpie off the beaten track, there’s nothing like seeing where you end up.

NEW

Clover Sip Up is a trendy and nutritious drinking yoghurt based dairy snack that comes in seven flavours each packed with 10 vitamins and calcium that can be enjoyed at any time of day. Be sure to try the new Sip Up Marula flavour!

impressions P

eople come from all over for our bonfire night!” Driving me between leafy country cul-de-sacs, the chatty taxi driver told me all about the town’s multiple Bonfire Societies, their amazing displays of fireworks and burning crosses seen here every year on 5 November, Guy Fawkes Day. “We’re called the Bonfire Capital of the world,” he grinned, a demonic twinkle in his eyes. This took me by

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surprise. Not the experience I’d previously had in this safe little commuter town just over an hour’s train ride from London’s Victoria station. The first time was as a child on a road trip with my grandmother. All I remember is sharing a four-poster bed, cobbled lanes and endless tea shops. The second was accompanying a culturalista sister to visit Charleston, home of

TEXT AND PHOTOGRAPHS NANCY RICHARDS

Lewes, an historical town in Sussex, brings back a profusion of memories old, very old and some rather newer

DESTINATIONS

NANCY’S TRAVEL TIPS MUST DO A walking tour, if possible, to properly enjoy much irresistible historical detail. visitlewes.co.uk MUST TRY Tea at Anne of Cleves’ house or at Charleston, both with excellent gift shops. MUST BUY For a lasting memory, a book from one of the antique bookshops.

The Rights of Man alehouse named in honour of philosopher Thomas Paine.

Harvey’s brewery, a landmark in Cliffe Steet.

the celebrated Bloomsbury Group (think Virginia Woolf). The third time, to visit a second sister, who, seduced by the rolling Downs, neighbouring Glyndebourne (think opera) and a little cottage, had relocated there. On the fourth occasion, I decided it was time to find out more about Lewes (pronounced Loo-iss). Descending from the train, I found myself conveniently at the door of Tourist Information. “What’s to know about Lewes?”

One of the many high street pubs.

War memorial at the top of School Hill.

Architecture reflects the centuries.

The hill down which the Prince Regent rode his coach-and-four.

Eyebrows raised to the hairline indicated “how long have you got?” Out came a slew of maps, booklets and brochures and the phone number of the very best walking tour guide. Mary Burke is a one-woman Lewes library. “It has a history of rebellion and radical thought... a Saxon town... a market town... ships built here in its heyday... Romans made iron up at the Weald... once there were seven breweries... schools date back three centuries... a memorial to the 17 martyrs burned at the stake by Bloody Mary... site of the Battle of Lewes 1264... In the High Street lived: palaeontologist Dr Gideon Mantel, found dinosaur remains in the Downs. Dr Richard Russel discovered healing benefits of seawater... political activist and philosopher Thomas Paine, author of The Rights of Man... the Priory fell into ruins since Cromwell declared it treasonable in the 1500s... Pipe Passage was where they made clay pipes... The Prince Regent rode his coach-and-four down this hill – and this,” she drew breath, “is a twitten.” Wishing I’d brought a tape recorder instead of a notebook, I had to ask. “A twitten is a narrow alley dating back to Saxon times, lined with flint walls,” explains the cobbled lanes of my memory. “But we’ve just scratched the surface. Next time, let’s make it two hours.” Luckily, Tourist Information had been generous with printed

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Specialising in children’s books, The Fifteenth Century Bookshop.

DIY info – Lewes Walks: Town & Downs map, Guide to the Herb Garden, Tom Paine Tours, the Priory History Trail, festivals, fetes – and even fireworks. Though, I made a mental note to give the November Bonfire Bonanza a miss – sounded hectic, if not heretic. With an extra hour or so to explore, I decided to retrace the steps of an earlier visit with the culturista sister to find the Fifteenth Century Bookshop in the High Street. It was here I’d met owner Susan Mirabaud. Peering from behind towering stacks, she’d confessed that she’d been a “bit of a collector” until her late husband drew the line. So in the 1980s, she and her 10 000 books moved to this old timbered building, which now bursts at the seams. On timbered houses, I also recalled a visit to the residence of Anne of Cleves back down the hill – one of a number of manor houses granted to Henry VIII’s fourth wife as part of her annulment settlement. It’s said the rejected spouse never actually lived here, but the recorded madrigals and collections of period furniture, clothes and artefacts certainly evoked the spirits of her

A Lewes pound features the image of Thomas Paine.

Monk’s House, garden and writing room of Virginia Woolf.

Cottage in the Lewes Castle grounds.

PLANNING YOUR TRIP WHEN TO GO Spring and autumn outside English summer holidays when everywhere is less busy. GETTING THERE A train from Gatwick takes just over 30 minutes, from London’s Victoria Station just over an hour. VISAS South Africans need a tourist’s visa. vfsglobal.com CURRENCY The British pound. At the time of going to print £1= R18,83. Tea and scones at Anne of Cleves House costs about £5,20 (about R98), and entrance to Lewes Castle and Museum, around £8,50 (about R160). A Lewes pound = £1.

contemporaries. And, arousing memories of grandmotherly tea’n-scone stops, there’s a very pretty tea garden outside. Having seen Charleston once before, I decided to forego it this time, but a bit of a Bloomsbury fan, I couldn’t resist a visit to Monk’s House, the home Virginia Woolf shared with her husband, Leonard. Just 10 minutes out of town, it’s run by the National Trust. At risk of sounding flaky, there’s something transcendental about viewing the “room of one’s own” in which Woolf wrote. Built in the flower-filled back garden, it’s complete with old typewriter and rolling view across the Downs. Inside the main house is the library in her bedroom, and Leonard’s own writing desk and furniture, hand painted by her sister Vanessa Bell. Then back to Lewes itself – and trust me it’s really only possible to scratch the history surface in one visit – there are wells and bells, gardens and granges, museums, castles and churches, each alive with stories. Not to be missed is Needlemakers, the old industrial factory where during WWI they made candles and surgical needles and which is now appropriately a craft emporium. In fact, one of the things that

Tea garden at Anne of Cleves’s house.

make this town so appealing is the irresistible range of quirky independent shops and businesses, antique dens and markets, at many of which you can spend a Lewes Pound. Library Valued at the same as a regular pound they’re essentially designed as local currency to boost the local economy. At this stage, keen to do some window shopping, I took myself down School Hill, past Friar’s Walk and over the River Ouse Bridge into Cliffe High Street, site of the Saturday morning fresh produce market. I resisted all the antique and book shops along the way. It was too early to be popping into the plethora of pubs – The Lamb of Lewes, The Rights of Man, The Snowdrop Inn, The TallyHo among them, though I did stop by the shop at Harvey’s, the remaining brewery established 1790 where their range of beers includes Bonfire Boy, Christmas Ale, Tom Paine and Lewes Castle Brown. But, it was the tea shops that were really calling me, somewhere to sit and mull over all my newly acquired information. Spoilt for choice, I eventually settled on the slightly eccentric Bill’s in Cliffe Street. Established in 2001 by Sussex greengrocer Bill Collison, it’s a beginner by Lewes standards, but given the warm welcome, I’ve no doubt the spirits of the infamous rebels and radical thinkers would give it their blessing.

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A BRIEF HISTORY OF CALLING CARDS

Collecting VICTORIAN CARD CASES with Katharine Love

Calling cards, also known as visiting cards, originated in France in the 18th century and were called une carte d’adresse. At first, they were handwritten notes that one would leave behind if the occupant was out. Their popularity spread across Europe and the eastern parts of the United States, becoming part of everyday etiquette. At the start of the Victorian era, the simple ink and paper card had become a piece of art, with fine calligraphy, coats of arms and other design elements. In the 1850s, the use of small photographs as calling cards became popular, and people would collect them in an album – an early version of the guest book. Since it was bad form to not leave a calling card, it was essential to carry them at all times, creating the need for cases, which became fashion accessories. As social engagements became less formal at the start of the 20th century, the use of calling cards declined. Today, business cards are the modern equivalent.

This Jo’burg museum owner has been collecting Victorian antiques since she was a teenager

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y mother collected Victorian antiques,” reveals Katharine Love, owner of Lindfield, the Victorian and Edwardian-era house in Auckland Park, Jo’burg, that her mother turned into a museum 20 years ago. “And, when I was a teenager, I started my own,” she says. Passionate about all things from the reign of Queen Victoria (1837 – 1901),

THIS PAGE: 1 Ribbons on this leather

gentleman’s case from the 1880s enable it to be opened from both sides. 2 A silver filigree case from 1904. 3 Tortoiseshell was a popular material for card cases.

TEXT LAUREN DELARGY PHOTOGRAPHS PETER WHITFIELD

COLLECTABLES 4

CARING FOR YOUR COLLECTION

Don’t handle cases often, especially those made of leather. When opening those with notebooks inside, don’t lay them flat as this will place strain on the spine, causing them to break over time. “Don’t store cases on top of each other or in any way that can cause friction,” says Andre Nel of Cowboys and Angels Antiques, who advises storing them away from direct sunlight and any lighting that generates heat. “Ideally, they should be stored in a drawer lined with fabric.” Clean silver card cases with silver cleaner or foam.

TIPS FOR ASPIRING COLLECTORS 9 10

Katharine has furnished her home with books, furniture, crockery and other items to replicate a typical home during the era. She conducts guided tours and even dresses in Victorian style. Katharine has a number of different collections, including calling card cases dating back to the 1870s. “It was proper etiquette for Victorian men and women to leave a card when calling on friends and acquaintances.” Unmarried women’s names were printed on their mother’s cards. A family would have their own copper plates engraved with their names for printing purposes.

“Women had larger cards than men, so their cases were bigger and often made from materials such as tortoiseshell, silver and mother-of-pearl,” says Katharine. “A lady would also carry a few of her husband’s cards, and when visiting, she could leave her own card for the lady of the house, and her husband’s for the gentleman.” Displaying beautiful workmanship and detail, Katharine’s cases are in excellent condition. She’s spent decades adding to her collection, rummaging through charity and second-hand shops and acquiring them from visitors to her museum.

Katharine recommends visiting second-hand shops, or if you have the budget, antique dealers, who often have them, but at higher prices. “Buy only from reputable dealers, particularly when starting off, as they’ll advise you on what to look for,” cautions antiques dealer Andre Nel. To find out when a silver card case was manufactured, look up the hallmark using Bradbury’s Book of Hallmarks. As there are so many, stick to one type, or material such as tortoiseshell or mother-of-pearl.

THIS PAGE: 4 A beautiful example from the 1890s made from mother-of-pearl. 5 Engine

turning (a method of mechanical engraving) was also used on mother-of-pearl, as shown on this 1884 case. 6 Original calling cards from the Victorian era. 7 A copper plate for printing cards. 8 Painted with flowers, this leather case dates from 1872. It includes a small notebook, a pencil and a folder for cards. 9 This silver case engraved ‘EL’ dates from 1916. 10 The patterns on this case were achieved with engine turning. If silver was used, a duty had to be paid to the Royal Family. SOURCES Andre Nel, Cowboys and Angels Antiques 072 962 5468 Lindfield Victorian House Museum lindfield.wixsite.com/museum

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ANTIQUES AND COLLECTABLES

Treasure chest What are your collectables worth?

FIND OF THE MONTH

Andrew Nel of Cowboys and Angels Antiques says, “This campaign/military chest dates from around 1890 and is in mahogany. Made with a top and bottom section, they were widely used throughout the British Empire by military officers (thus its name). They were housed in two softwood (often pine) boxes for protection, which also made them easy to transport. Versions with writing slopes (secretaires) like this one are quite rare and sought after. Unfortunately, the legs are missing and the restoration is unprofessional. If it was properly restored and complete it would be worth as much as R30 000 – R50 000. In its present condition, around R10 000 – R15 000.”

I’ d like to know the value of this Junghans clock. It’s 23cm high, 13cm deep and 56cm wide. Number 200 of 201 that were made in Germany, it’s in good working order. Sonja Hansen Herman Holtzhausen of Holtzhausen Clocks & Music Boxes has this to say, “This clock appears to be in good condition. Replacing it with a new one would cost about R15 000. This specific model would retail at R7 500 if it has had regular strip services, due at five- to seven-year intervals. If there are gaps in the clock’s service record, the value drops to R3 500.”

EXPERT TIP “When buying a clock, make sure it’s in working order as parts aren’t easy to come by, making repairs impossible,” says Herman Holtzhausen.

WRITE IN AND WIN

I found this little leaf-shaped pottery dish in a second-hand shop a few years ago. It measures 130mm across and has the number 303 underneath. Can you tell me if it has any value and when it might have been made? Katherine McLeod According to Ingrid Aron of Kalk Bay Antiques Centre, “This little leaf dish is either Spanish or Italian. It was made in the 1950s as a spoon rest for the kitchen and would retail for a round R180.”

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EVERY MONTH we give away a *prize for the most valuable or interesting item sent in. This month Nola McCabe has won a six-bottle case of Jean Roi Cap Provincial Rosé 2017 from Anthonij Rupert Wyne worth R1 380. A blend of Cinsault, Grenache and Shiraz, this premium rosé comes in a custom-made regal-style bottle. It has a pale copper-pink colour and aromas of peach blossom and honeydew melon balanced by a fusion of fresh fruit flavours. Visit rupertwines.com E-mail clear photographs and relevant information about your collectable item to gardenhome@caxton.co.za with Treasure Chest in the subject line. Due to the volume of mail we are unable to respond personally. Pictures must be sent as separate attachments at a size between 1MB and 2MB. For guidelines on the best way to take your photos for Treasure Chest, visit gardenandhome.co.za THANKS TO OUR SPECIALISTS Ingrid Aron Kalk Bay Antiques Centre ingridaron89@gmail.com Herman Holtzhausen Holtzhausen Clocks & Music Boxes herman@holtzhausen.com Andre Nel Cowboys and Angels Antiques 072 962 5468

COMPILED BY DIANA WEMYSS *DELIVERY OF PRIZES TAKES AT LEAST 6–8 WEEKS.

This chest has been in the family for over 100 years. The middle drawer has a hinged front, which opens into a writing table. This has a sliding panel that reveals three small sliding drawers, including a secret one. I was told that it is made of Honduras mahogany. Can you please tell me its age and value? Nola McCabe

LAST WORD ON STYLE

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Zizipho POSWA

Co-founder of Imiso Ceramics, this Capetonian shares a few of her favourite things

here’s a tactile quality to ceramicist and sculptor Zizipho Poswa’s work that suddenly makes sense when you discover that she majored in textile design at CPUT (Cape Peninsula University of Technology). “Translating textile designs into clay combines my passion for fashion, textile and ceramics,” she says. In 2006, she founded Imiso Ceramics with fellow artist Andile Dyalvane, and her original range of small pinch pots has grown to include larger pieces such as vases and, more recently, sculptures for Southern Guild. Renowned internationally, Zizipho’s works are found in several notable collections. “I also have two works on display in the Los Angeles Museum of Modern Art,” she says. “I didn’t expect

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this kind of recognition so soon and it’s especially gratifying as this collection is so close to my heart.” Among her awards are the Fellow Award from Ceramic Southern Africa, and the Mbokodo Award in the Traditional and Indigenous Art category. In 2019, she was selected by Trenery as one of the artists for the Trenery Guild project. “I enjoyed finding inspiration in fabrics and fashion and I adored working with the colours, especially using military green and gold,” she says.

1 ABONGILE FROM THE ‘MAGODI’ SERIES for Southern Guild. Of my own work, this is my favourite. I named it after my close friend and former business partner Abongile Ntsane, a true African queen. 2 LES CRÉATIFS RESTAURANT Chef Wandile Mabaso presents a fine dining experience with an African touch in Randburg, Jo’burg. 3 NELSON MAKAMO I’m obsessed with this artist’s style and creativity. 4 SHERATON MALDIVES FULL MOON RESORT It’s a paradise destination and I plan to visit it soon. 5 PHALAENOPSIS (MOTH ORCHID) I recently received one as a birthday gift. With its elegant, gorgeous colours it has to be the most beautiful flower in the world. 6 THE SILO HOTEL IN CAPE TOWN It has unique architecture and stunning convex windows with spectacular views. 7 MERCEDES BENZ CLA 200 AMG I love its comfort and innovation.

Imiso Ceramics has two studio spaces in Cape Town where they work, hold workshops and teach children from disadvantaged communities. “When I’m not working, I love spending time with friends and family. I’ve recently taken up hiking and I’m so enjoying it,” she says.

SOURCES Imiso Ceramics imisoceramics.co.za Les Créatifs lescreatifs.co.za Mercedes Benz mercedes-benz.co.za Nelson Makamo represented by Everard Read Gallery everard.co.za Sheraton Maldives Full Moon Resort & Spa marriott.com/hotels/travel/ mlesi-sheraton-maldives-full-moon-resort-and-spa Southern Guild southernguild.co.za The Silo Hotel theroyalportfolio.com/the-silo

TEXT CANDICE BOTHA PHOTOGRAPHS SUPPLIED

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