Try a tasty
TRAY BAKE
Fancy something fabulous and faff-free? These meals are big on flavour and small on washing up
SPICY MEATBALL PASTA BAKE TAKES 1 HR SERVES 4 6 spring onions, chopped 2 garlic cloves, chopped 2 red chillies, deseeded and chopped 250g minced pork 250g minced chicken 1tsp dried mixed herbs 1tbsp olive oil 2 x 400g tins chopped tomatoes 1tsp brown sugar 300g fusilli pasta 4tbsp Parmesan, grated
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Combine the spring onion, garlic, chillies, pork, chicken and herbs. Season, then shape into 24 balls. Heat the oil in a pan and cook the meatballs for 2-3 mins, until golden. Add the tomatoes and sugar. Bring to the boil. Simmer for 20 mins. Season. Meanwhile, preheat the oven to 200C/Gas 6. Cook the pasta to pack instructions and drain. Stir the pasta through the meatball sauce and transfer to a heatproof dish. Top with the Parmesan and sprinkle over a little black pepper. Bake for 30 mins.
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110 | MARCH 2020
COMFORT FOOD
