algarvePLUS - November '23 by Martin

P L A C E S

I N F O R M A T I O N

M O R E I N S I D E T H A N Y O U E V E R I M A G I N E D

P E O P L E

E N T E R T A I N M E N T

P L U S

N O V E M B E R 2 0 2 3

Fall into Property with us this autumn

Ofﬁce + 351 289 355 697

Mobile + 351 919 136 146

Centro O Tradicional - Almancil

hildegard@sevenquintas.com

www.sevenquintas.com

Seven Quintas Property Search Mediação Imobilaria Lda. - AMI 7490

UP A FR R O S N Q 23 IN T UE : 28 ST AL W TH E L I IO N 30 TH CA NE N I : S IN T H CK 41 RE SA G O I S N A S F 44 K M TA SH N TI O EW O U M 50 CO AP RA R B RA E E N U N L 65 RE G Y LE UP T ,T TO S A E 68 BO CIP CT A R I T KE E: O O RY T 80 N G N K S: A A O 83 PO RD ‘EM BA PR WA EN LK KE EC 86 TE RT FO ING C CA IOU 89 W HN LI :G KE S P HA O O O 91 A IN IN DV TE ES G 93 VE M IC T O R O E N 95 G HA PO EY TO O 98 T EX PP AG ING M A E EN TT PA N LE A E T N E DA G D D RS S A TO L FI N ... A LL Y. ..

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CÔRTE-REAL GALLERY Simply the best in the Algarve

Corte Real Gallery is the place that fuels creativity, ignites minds and provides inspiration. The very best place in the Algarve to find contemporary and decorative art. Fine ceramics and so much more.

Call us: 00 351 961 528 679 Gallery Open Thursday, Friday, Saturday and Sunday 11:30 - 16.30 Email us: algarvegallery@gmail.com www.corterealarte.com Follow signs from Paderne or Boliqueime

START OFF PLUS

SUSI ROGOL-GOODKIND, EDITOR

+351 965 581 831 | susi@rogol-goodkind.com

C O N T A C T S MARTIN GOODKIND

KIM COLLEY

Publisher +351 963 146 398 martin@algarveplusmagazine.com

Art Director +44 (0)7973 426196 dk.colley@btinternet.com

(COST OF CALLS AT YOUR MOBILE PROVIDER’S RATE)

APT 1093, EC Olivas de St Ant (Loulé) 8101-904. Printed by Gráficas Piquer, Almeria AlgarvePLUS is published monthly. 6,000 copies are made available through a hand-picked distribution network from Tavira to Guia, Almancil, the Golden Triangle, Loulé, São Brás and Santa Bárbara. Copyright 2023. All rights reserved. Reproduction of any written material or illustration in any form for any purpose other than short extracts for agreed review purposes, is strictly forbidden. AlgarvePLUS does not accept liability for loss or damage to any materials submitted for publication. Or claims made by advertisers. The views expressed by interviewees or contributors do not necessarily reflect those of the Editor or AlgarvePLUS. algarveplusmagazine.com

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Just a matter of weeks ago, we were looking at the sky in wonderment, and the beaches packed with sun worshippers, and clamouring for outdoor space in a favourite restaurant, and talking about the never-ending summer. Then the heavens opened and it bucketed down. Grey and white and extra blanket time. Sad for the visitors, yes, who had been looking forward to days of sunshine and a chance to don shorts and flipflops, but great for all us locals who want that rain to feed our thirsty crops and nourish our gardens. For us, staying home when the temperature cools down is a real pleasure. After all, Strictly is underway, a sure sign of autumn, as is the fig trees shedding their last leaves of the year. Actually, there’s more to do in the autumn and winter months here than there is in the summer. More concerts, more classes, more exhibitions, more places to visit, more walks to take, new adventures that you couldn’t face when the temperatures climb into the 30s. We’re getting a tremendous response from our readers to features on different areas – the cities, towns and villages that are now on their bucket list – and to the work of Portuguese artists and artisans, businesses and brands, whose originality and output is entrancing and getting noticed. This month we have more than you ever imagined, right here, right now. Time to take advantage of the cool.

Welcome

Oliveira, Tavira ~ Love your home? Why compromise? www.byoliveira.com New Store Address: Rua Almirante Candido dos Reis, 243, Tavira, 8800-318 (Next door to the Gran Plaza Shopping Centre) @ OliveiraDecor @ Oliveirafurniture Call: 962 379 584 Email: decor@byoliveira.com H I G H Q UA L I T Y F U R N I T U R E • D EC O R AT I O N • L I G H T I N G • O U T D O O R L I V I N G • I N T E R I O R D E S I G N • C O M M E R C I A L S E RV I C E S

NEW THINGS PLUS

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Warm and wonderful, raglan-sleeve jacket with faux lambskin fur trim, horn buttons and storm flap at the collar. By Luisa Cerano at Xanadu in Quinta Shopping. 289 392 615. I: xanadu_boutique

And now for something completely different. A necklace in leather and steel, called Smoking. It’s from the new collection by Vera Manzoni, the designer who never settles for the expected. €80. veramanzoni.com

F R O N T COV E R : Beautiful bespoke handmade leather bag by the one and only Rosa Diniz – see page 32 and get carried away

The Origami Armchair by Royal Stranger is certainly a talking point. There are various finish options – upholstery from the Royal Stranger fabric collection or client supplied, with the foot in a choice of wood veneers, colours, or gold, copper or silver leaf. At 110cm wide, it’s the perfect cuddle chair. Price on application. royalstranger.com IF YOU HAVE ANYTHING YOU WOULD LIKE TO SHARE, EMAIL susi@rogol-goodkind.com

We can’t keep away from Zé e Maria in Olhão. Our latest find? New ceramic plates and table linens by O Cactuu Home Living, handmade in Portugal. facebook.com/ Zeemariaolhao/

Get in there quick. This cosy cashmere beanie from Isto, in blue or red, is a limited edition. €95. isto.pt

SENA ARCHITECTS

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Mess Materials is the brain child of Sandra Neto who uses discarded gifts tape and ribbons and recycled wood to create bespoke wall hooks based on the Moroccan tagine shape, with twirls of glorious colour (and yes, you can choose your own combination). See her work, including disc lamps, at the Loulé Criativo shop in Palácio Gama Lobo. The wall hook is €37.50. messmaterials.com

SU N DAY BRU NCH T I M E

From the kids’ collection at PullCast comes this delightful little penguin drawer handle that joins other animals in the range. €143. pullcast.eu

Treat yourself to a Vila Vita Parc taste experience in the Bela Vita Bar & Brasserie – this month on the 19th and 26th, from 12:30. And go discover the V-Life shops afterwards for all things irrestistible. To book, 282 310 100 / fb@vilavitaparc.com. The luxury resort in Porches was recently announced as a Sustainability Leader by The Leading Hotels of the World, and recognised as No. 14 in the Resorts Category for Europe by more than 520,00 readers of Condé Nast Traveller rating their travel experiences across the globe.

Have a grape, or two, or three. These, from Equilibrio, are for admiring, though, not for consumption. A bunch of the best in sculpted glass and vintage brass, for indoor display. 20x50cm. €395. equilibriointeriors.com

NEW THINGS PLUS

AlgarvePLUS nov23.pdf

16/10/2023

NEW THINGS PLUS

KOZIISHOP.COM AW23

Baobab’s Nyeleti cedar and amber scented candle has its own Africa-inspired story. The vivid print of the glass holder, created in collaboration with Uniwax, allows the flame to seemingly dance through the pattern. Candles from €95 to €500, diffuser €125, from Dunas Living in Almancil. dunasliving.com

L IGH T ON From LUXXU comes this stunning McQueen Globe Suspension Lamp. Its lush presentation gained inspiration from Alexander McQueen creations and each leaf is forged in brass with a goldplated finish and the sparkle of Swarovski crystals. Price on application. luxxu.net

CMY

Charming hands-on vases with a light grey cement finish. 34cm, €71.50; 20cm, €36. From Alquatro in Almancil. Eat in Casa Vostra, then check out the homewares and fashion. alquatro.pt

Beautiful bedlinen makes for comfort, good looks, and a great night’s sleep. The timeless classics from Torres Novas come in both satin and percale 100% cotton, with a luxurious 400 thread count. The satin collection has a very subtle satin look and a delicate open stitch finish; the percale collection is lighter and with an elegant double running stitch. Prices go from €59.99 to €249.99. torresnovas1845.com

14:1

from artist’s atelier to

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DREAM PLUS

MEINKE FLESSEMAN IS ONE O F T H E B E S T- K N OW N A R T I S T S IN THE ALGARVE , HER WORK I N S TA N T LY R E C O G N I S A B L E , A LWAY S E N C H A N T I N G , A N D EVER IN DEMAND. AND NOW H E R PA S S I O N FO R I NTE R I O R D E S I G N H A S R E S U LT E D I N A G L A M O R O U S H I D E AWAY ALONGSIDE HER STUDIO IN PORTIMÃO

Wo rd s: S U S I R O G O L - G O O D K I N D

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dream destination

I could see the possibilities instantly – and there were possibilities on every level and in every direction. I knew instinctively what I would do with the space.

taking up 290m²; her own home is on the ground EINKE FLESSEMAN, a long-standing floor, leading onto a private enclosed terrace. resident of the Algarve, had her first atelier Many of the remarkable original features of the in the 1990s, in Sesmarias, Lago, where property have withstood the trials and tribulations of she produced canvas after canvas. the years – despite having been left a bit unloved for There were few elegant homes that many a decade, but the intricacy of its details have now did not boast a Meinke goat painting, been treated to attention and new coatings of paint and or a sheep portrait, or a dreamy polish. The soaring ceilings, the multi-paned windows, the waterscape, and galleries curve of the staircases, the marbled archways – these are were fast to have her as a top name on their roster of talents. what captured Meinke’s heart from the very first viewing. Meinke moved her life, and her studio, to Olhão in 2009, and her “I could see the possibilities instantly – and there were output was impressive. Ten years later, in 2019, she moved back possibilities on every level and in every direction. I knew west to Portimão, despite being more than happy in the east. instinctively what I would do with the space, and with the grounds “It was the house. It was love at first sight, and it just wouldn’t surrounding the building. And my labour of love – real love – began let me go,” she says. “From the first moment I saw and felt its as soon as the property became mine. potential, it became almost an obsession. All that beauty, the “The place was like a haunted house when I bought it. Like a movie endless space, the opportunities. It was totally clear to me set for a thriller or murder scene. But I saw through the spookiness; the what each area was destined to be. I saw it instantly as woodwork, the shutters, the doors, the tiled floors were of the highest a great place to live, a great place to work, and a great quality; the plasterwork was in almost perfect condition in many places. place to develop into luxury accommodation.” Plumbing and electricity were an issue, but that was to be expected. The handsome century-old building, Casa Melchior, “I went into this project with my heart full of passion, my mind full of on the road to the old bridge into Portimão, is a vast visions, and a determination to make those a reality. Yes, I was a bit naive 1,200m², Meinke’s sun-filled studio and gallery

DREAM PLUS

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It is her inate ability to mix and match, to play with shape and texture and colour that makes Meinke’s interiors stand out

and underestimated the amount of work and money it would involve, and the that has gone into their creation shows at every process has not been easy, but knowing that each step, however stressful, turn. There are six bedrooms in total – four of would take me closer to bringing that dream to life, gave me such strength. I which are ensuite – with crisp bed linens, handwas aware from the start that it is rare to find a house like this anywhere. I knitted spreads and embroidered cushions. The living am lucky. Tired yes, but so fulfilled. rooms are spacious, comfortable and stylish. There are So what has Meinke created – what does Casa Melchior have to offer dining rooms that are perfect for a quiet dinner, or for that she is now ready to share with a discerning audience looking for entertaining friends and family, and the kitchens specially something truly special, a stay-away that dreams are made of? designed and built by experts. “In the house when I bought it, there were very many pieces of beautiful furniture with special features. I have Making magic kept and appreciated a handpicked number, and sent others Enter the crimson main doors, cross the tiled floors, pass under to charities. I’ve mixed these characterful antiques with an arch of carved marble and climb the wide and winding contemporary finds, and searched car boot sales for unusual staircase lit by vast ceiling widows. You are then entering an extras. Artisan items, too, like woven throws, have added to the experience that brings art and design, style and comfort, sense of style I wanted Casa Melchior to present.” originality and enchantment together. There are many hideaways in the house, twisting little corridors Everywhere you look in the two apartments Meinke has that lead to a surprise, like balcony that overlooks a flower-filled developed to rent, there is detail piled on detail, edited courtyard. And there are many courtyards and terraces, also dressed collections of wonderful pieces gathered together to tell with special design pieces, like sculptures and hanging lights, and a big a story. Fine furnishings, some reloved and enhanced, garden that is taking shape now. wall hangings, decor pieces and, of course, Meinke’s Casa Melchior is exceptional in every respect. And available to you for artworks old and new. short or even long-term stays. You will love it. The apartments are large and lavish – the love meinkeflesseman@gmail.com / 917 937 564 / meinke -flesseman .com

ANSWERS PLUS

11 Do you provide office basics? We have a printer/scanner. We have had a few request from people passing by just for a print, so we provide that service for them in our shop. 12 Opening hours? Monday to Friday, 08:45 to 18:00. On request, we can provide access to the coworking space ouside these days and times.

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20 questions... L A S T M O N T H W E TA L K E D A B O U T D I G I TA L N O M A D S . A N D W E W E R E F LO O D E D W I T H E N Q U I R I E S A B O U T S H A R E D S PAC E O P T I O N S . T I M E TO M E E T T H E T WO S O M E B E H I N D P O M A R C OWO R K I N G I N O L H ÃO

1 Who are the people behind POMAR Coworking ? We are Claire and Hadrien, a couple from France, with a four-year-old daughter. Claire studied in Lisbon – her father was born and raised in Estoi. After Covid, we wanted to find a setting that was more linked to our needs and aspirations. 2 How long have you been in Portugal? We’ve been here full time for 18 months. 3 Business backgrounds? Web/digital/ tech, and digital transformation. Claire is now focused totally on Pomar; Hadrien works remotely as Tech Product Manager for a French insurance company.

6 How big are you premises for workers? We opened our first coworking initiative in a 50sqm commercial space close to the city market, in a pedestrian street that offers a lot of calm. After renovations, it can now accomodate up to seven coworkers. 7 What facilities do you provide? Each coworking desk has a large table, an ergonomic chair and a monitor. There is space between desks, a phone box to take private calls, and areas for relaxation. 8 How do you deal with power cuts, failures, etc? Until now we have not had any problem; the internet service is really reliable here with a strong fiber cover.

4 Why Olhāo for this new venture? Olhão remains a city relatively untouched by the grip of mass tourism. And it possesses the ideal features to entice digital nomads – it is close to the airport, has a large choice of rentals and offers many different activities as well as access to the Ria Formosa islands.

9 What sort of contracts do you offer? We have half-day/day/week/month passes with reserved desks, and a membership offer for locals who work remotely. Our customers pay a monthly fee and then get discounted prices on passes.

5 What prompted you to focus on the nomad market? Covid has revolutionised the way we work and brought a large-scale generational change. Portugal has been voted the best place for digital nomads and we see more remote workers choose to settle here.

10 What facilities are there for food and drinks? All our passes include unlimited coffee, cold water and cookies. And we are right near shops and cafés – our tip to disconnect? Walk by the marina and have a coffee facing the Ria Formosa.

13 Is there a ‘minder’ on site all the time? 99% of the time. 14 You are building the first local community for Digital Nomads? Yes, we just launched the Faro-Olhão Digital Nomads Community on WhatsApp, Instagram and Facebook to help remote workers and nomads feel at home and settle in the area. 15 How many remote workers do you have in that community? We started on 11 October. Two weeks later we had more than 100 on Instagram and 50 on our WhatsApp channel. 16 How do you keep the community animated? We have monthly after-work meets and drinks in Olhão and Faro, and share local news. We are planning workshops, too. 17 Who do you work with locally? We hope to draw support from local government and businesses to create large-scale events and attract more remote workers and local people working remotely. This is our challenge for the end of the year. 18 What nationalities do you attract? Those from Portugal, UK, Germany, France, Sweden, Italy, Argentina, the US. And we are proud of the interest from Olhanenses. 19 What is your ongoing vision for Pomar Coworking? To open a bigger co-working space in 2025 with at least 14 workstations, meeting rooms and even a little books corner! 20 And for the community? We want to promote the Algarve as a unique and desirable destination, and Olhão and Faro as places to live, work and have fun all year round.

Con t a c t Po mar Cowo r kin g / T: 9 6 0 0 95 334 / E: hel l o@pom ar-coworki ng.com / W: pom ar-coworki ng.com

www.artcatto.com

Shen Ming Cun

PROPERTY

market update THE ALGARVE HAS LONG BEEN A GEM FOR THOSE SEEKING THE P E R F E C T B L E N D O F E U R O P E A N C H A R M , N AT U R A L B E A U T Y, A N D A L A I D - B A C K L I F E S T Y L E . W I T H A L A N D S C A P E T H AT R A N G E S F R O M P R I S T I N E B E A C H E S T O R O L L I N G V I N E YA R D S , T H I S R E G I O N C O N T I N U E S T O B E A H O T S P O T F O R I N T E R N AT I O N A L P R O P E R T Y B U Y E R S

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T A MACRO level, the Algarve real estate market

has been facing a persistent shortage of properties. Yet, intriguingly, our micro-market tells a different story. As is typical for this time of year, we are listing new, exciting properties that cater to a variety of tastes and budgets. Despite recent legislative changes that have sparked international conversations, the Algarve’s real estate market remains surprisingly resilient. The Non Habitual Residents (NHR) programme, which has been a magnet for retirees and expats, is anticipated to be discontinued in 2024. Likewise, the Golden Visa programme is approaching its conclusion. For many, these changes may seem like ominous clouds on the horizon. Still, here in our micro-market, the impact has proven to be minimal. It’s important to note that the buyers we attract are largely motivated by the allure of the Algarve’s lifestyle, rather than visa or tax

perks. Approximately only 5% of our database motivation to buy is the NHR. Noticeable is that approximately 15% of all foreign property buyers in Portugal are now coming from the United States, which indicates an emerging market that holds huge potential. According to data from Idealista, the interest from the USA in purchasing property in Portugal surged by over 80% between 2020 and 2022. It’s a new and exciting chapter for Algarve real estate, and we believe that the numbers will continue to soar. As we prepare to explore this new frontier, it’s worth noting that, while these international legal changes may raise eyebrows elsewhere, our existing clientele has remained largely unperturbed. The heart of the matter lies in the fact that clients don’t just buy property in the Algarve, they buy a lifestyle.

REAL ESTATE PLUS

Embracing the Algarve’s resorts and developments

MONTE GOLFE

Over the past six months, the Algarve has witnessed a burst of energy in its real estate sector, thanks to a wave of new developments spanning from Castro Marim in the Eastern Algarve to Lagos in the West. Notably, some heavy hitters in the real estate world are

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The Algarve’s appeal extends far beyond its geographical borders. On the global stage, there are both positive and challenging factors that may influence its real estate market.

VOCO FORMOSA PARK

PARQUE ATLANTICO

SERENITY

Like any other real estate market, the Algarve is not totally immune to the ebb and flow of economic tides. In 2023, we’ve observed a slight slowdown in the lower end of the market, with price increases decelerating. It’s not a unique situation; globally, rising mortgage costs and the general increase in the cost of living have started to impact the real estate sector. Yet, buyers at the higher end of the market aren’t as affected, primarily because the Algarve’s property values continue to remain stable. Surprisingly, in a world rife with uncertainties, we’ve seen the Algarve’s property values and prices continue to rise. Whether it’s the ongoing war in Ukraine, high interest rates, inflation, or troubles in the banking world, our market remains robust, if not bullish. In fact, sales are not only on the rise in terms of numbers but also in average sale prices. As we gaze into the crystal ball, it’s safe to say that the ongoing rapid price growth of the past few years is probably unsustainable. According to statistics, the Algarve property market witnessed an 8% price adjustment over the past year. However, this followed significant increases of more than 35% from 2020 to 2022. One noticeable change has been the shift in buyer offers. Notably, some offers now fall as much as 15% below the asking price, whereas to date offers were approximately 5% lower than the asking price. While this may raise questions about market health elsewhere, the Algarve’s dynamics ensure that such challenges are, in essence, a result of high demand meeting low supply.

The dynamics of demand and prices

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investing significant sums in the Algarve. Arrow Global, European leaders in asset management specialising in real estate are pouring €500 million into seven new projects in 2024, adding to their existing €1 billion investment. Developers are realising the advantages of incorporating hospitality brands into their real estate projects, following past success stories. Even in areas not traditionally considered premium, such as Albufeira, there has been a noticeable uptick in developments. Projects like Masana and Quinta Dourada, though unbranded, have been shaping the landscape. More frequently than ever, developers are expressing a desire to invest in the Algarve. Funds like Bondstone, FERCOPOR, and AEDAS Homes are fuelling the region’s real estate boom. And it’s not just about money; it’s about confidence. Developers are brimming with optimism for the Algarve. In an interesting contrast, the real estate market in major cities like Lisbon and Porto is cooling off, while the Algarve continues to grow.

Pricing: a journey through the Algarve’s luxury landscape Serenity, a new residential apartment building project in Vilamoura, was launched on 1 September. With an average price of €7,800 per square metre, it promptly sold ten units out of 53 within 39 days. Prices in One Green Way in Quinta do Lago and Voco Formosa Park – Algarve, are averaging at €9,300 per square metre. However, it’s not just about big names and luxury resorts. Branding plays a pivotal role in determining demand. The W Residences in Albufeira sold at record pace which can be attributed to the strength of its brand. Ombria Viceroy features a price per square meter close to €6,600. Located in the interior of the Algarve, this project is a mere 20-minute drive from the beach, a reminder that the Algarve’s appeal stretches far beyond its coastline.

Stability in pricing: a silver lining The consistent trend across resorts and developments is a lack of price reductions. Despite a surge in new properties entering the market, prices remain stable. The high cost of construction, paired with strong demand, has created an environment where developers are in no hurry to reduce prices. This stability can be seen as a reflection of the confidence in the Algarve’s real estate sector.

An interesting aspect to consider is the changing landscape of touristic developments. Some properties were previously obligated to be part of a rental pool for a set period. However, with the imminent end of the Golden Visa programme, the pricing structure may become less attractive. Consequently, this product may experience a setback, as the yields offered fall short of what is currently accessible in the financial market.

Potential global impacts: a glimpse of the future The Algarve’s appeal extends far beyond its geographical borders. On the global stage, there are both positive and challenging factors that may influence its real estate market.

Positive Impacts It’s worth celebrating Portugal’s continued success on the world stage. The country recently clinched the World’s Leading Destination 2023 at the World Travel Awards, a distinction it has earned six times. Furthermore, the Algarve has been recognised as Europe’s Leading Beach Destination, and Vale do Lobo as Europe’s Leading Lifestyle Resort. Such accolades underscore Portugal’s enduring appeal and its ability to attract property buyers from around the world.

Our Market Here at QP we are seeing supply and demand which remain largely in sync. In 2023, the nationalities of our buyers continue to tell an international story. 95% of our market is composed of international buyers, primarily from the United Kingdom. In conclusion, the Algarve’s real estate market is not just a story of numbers, trends, and statistics; it’s a tale of resilience, innovation, and enduring appeal. From the dynamic marketplace filled with luxury developments to the charming villages dotted along the coastline, the Algarve continues to cast its spell on property seekers from around the world. As the sun sets over the golden sands of this enchanting region, it’s safe to say that the Algarve’s real estate market has a story that is uniquely compelling, and one that is far from over.

Alison Buechner Hojbjerg is co-owner/director at QP Savills

what the future holds

REAL ESTATE PLUS

While the future appears bright, there are some considerations that investors, both existing and prospective, should keep in mind. As the market evolves, it’s crucial to remain informed about the changing landscape. More competition: The influx of new developments has the potential to create a more competitive environment, which could have positive repercussions by cleaning up the market’s exponential growth. Social pressures: The cost of housing in Portugal has led to social pressures and inconsistencies in government policies. It’s a complex issue that requires careful management. Travel restrictions: The 90-in-180-day rule for nonEU buyers, which has been in place since Brexit, has had a limited impact on 80% of buyers who continue to invest in the Algarve. Changing zoning laws: The PDM, the local zoning laws, are expected to be updated, which could impact the ease of building new private properties. While this may exacerbate the lack of supply, it could further support higher property values for existing properties. AL Licensing Laws: Recent changes in licensing laws impact how properties can be rented out on a short-term holiday basis. While privately-owned apartments are no longer granted licenses for shortterm rentals, this change primarily affects the lower end of the market.

Four Seasons Fairways, Avenida André Jordan 37, Quinta do Lago. www.amararestaurant.pt

Reservations: 00 351 289 357 579

@amarafairways

MY WAY PLUS

In the nick of time

WAS inspired by a plaque in an 800-yearold castle on top of a spectacular mountain. The castle reared over the modern village of Monsanto in Central Portugal and was half destroyed when its ammunition dump blew up in the 1800s. However, the remains are still incredibly special and it is now one of central Portugal’s most important tourist and historical attractions. The plaque hinted at a book written by a man called Duarte de Armas, who was instructed by the king, Manuel 1, in the year 1509, to head out and document all the castles and fortifications on the border of Spain. He did just that and set off with his horse and squire and completed a year long odyssey around the entire Spanish border with Portugal. The results of his work can be seen in a book called Livro de Fortalezas. I decided that it would be a great addition to my youtube channel to head out and film all these castles. I commenced with an evening down in Castro Marim castle on the eastern stretches of the Algarve. It was well-timed as they were in the throes of an annual medieval festival and literally hundreds of people were dressed up in period clothing and roamed the streets searching for mead. A procession kicked off the proceedings and it was fascinating to observe medieval-style jugglers, musicians, dancers and the occasional snake wrapped around participants’ necks as they marched through the crowd. Towncriers and officials rang bells while scantily-clad dancers moved to the beat of heavy drums. Above it all, the age-old castle walls looked down as a red sun sank behind them. My next effort was to do an overnighter near two more castles that were on the list and relatively close

The remains of the castle in Monsanto make it one of central Portugal’s most important tourist and historical attractions.

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N I C K R O B I N S O N I S I N TO C A S T L E S H E R E I N P O RT U G A L R I G H T N OW, A N D S P EC I F I C A L LY T H O S E A LO N G T H E B O R D E R W I T H S PA I N T H AT A R E R I C H W I T H T H E H I S TO RY O F T H E L A N D

by: Mértola and Alcoutim. Luckily, my friend that I visited Castro Marim with knew the owner of the original hotel in Mértola: Beira Rio. I popped in for a quick interview and she explained about her most recent hotel next door, Hotel Museu, and a newer one down in Alcoutim. The severe lack of accommodation had always been a problem for the area, but now there are a multitude of airbnbs plus the three hotels. It would be hard to find a more beautiful area and if you haven’t visited, I urge you to head over to Alcoutim. For fun, you have the world’s only crossborder zip line whisking you across the Guadiana River from Spain to Portugal. There is a gorgeous little river beach with café nearby and a good few riverside restaurants. I’ve spent a lot of time down there and love it – you would too! Thirty-two kilometres upriver is Mértola. The town enjoys a grandiose entrance as you round the corner and approach the bridge across a little gorge. The castle stands tall, directly above, and the road curves around into town. It’s a larger settlement than Alcoutim and the castle truly is majestic. I explore the town and focus on a fair bit of the history of the castle in my video. However, I kept on heading north with Serpa now in my sights and then my castle count started ticking over, racking up to 20 by the time my initial mission was finished. Moura, Noudar, Mourão, Monsaraz, Alandroal, Juromenha and many others. By the time my three days were over, I was all castled out and feared that my Youtube audience would be, too. I have resolved to continue the mission over time but will be focusing more on the Algarve in the coming months.

F i n d N i c k o n Yo uTu b e / J o i n A l g a r v e A d d i c t s Fa c e b o o k G r o u p / D i s c ove r m o r e a t a l g a r ve a d d i c t s . c o m

O R A N G E W I N E I S A B I T O F A M I S N O M E R – T H E R E A R E N O O R A N G E S I N V O LV E D I N I T S M A K I N G . I T ' S A T Y P E O F W H I T E W I N E M A D E B Y L E AV I N G T H E G R A P E S K I N S A N D S E E D S I N C O N TA C T W I T H T H E J U I C E , C R E AT I N G A N O R A N G E - H U E D F I N I S H

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ALES OF ORANGE WINE have exploded in recent years,

but having time on the skins can rein in those though its history goes back for thousands: it is possible, aromatics, giving them structure and a in fact, that orange wine was the first type of wine to be bit more acidity that develops into something produced from white grapes. quite interesting. Just think of an orange wine as a white wine made The flavour of orange wine can be surprising, and in the red wine process. In white winemaking, you it’s an exciting experience for novices. These wines are usually press the grapes and separate the juice from described as robust and bold. On the palate, they are the skins, whereas with orange wine, the juice bulky and dry, have some tannins, and high acidity in the is left to macerate on both the skins and the stems. This not first year. Although each orange wine has its own personality only turns the juice a shade of orange, but also gives the wine (depending on the variety of grape, the terroir, the time it is body, tannins, and an added complexity. The skin maceration left to macerate, etc.), they tend to have complex aromas of process for these wines can last anywhere between a couple candied fruit, nuts, and spices. Here in Portugal, these wines are of hours to some months, resulting in wines that vary also called Vinho de Curtimenta. greatly in colour and flavour. Tanning is the term used in the country to designate this The taste of orange wines is very different from that winemaking method, used in general for reds and some rosés, in of regular whites as the oxidation imparts a sour taste which the must macerates and ferments in contact with the skins, pips and nuttiness, and colours might range from cloudy and stems. lemon to dark amber. Orange wines (or tanning whites) are whites that also follow this In terms of grape varieties, aromatic vines such particular vinification method. They are produced in many areas of this as Arinto or Alvarinho tend to lend themselves country, but the Alentejo has long been the guardian of the tradition of well to orange wine because these grapes orange wines, which are intrinsically linked to the history, culture and social can be overbearingly flowery on the nose, life of the region.

l ALGARVE P L U S

Know your oranges

WINE PLUS

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Celebration time In the Alentejo, these wines are mostly made in pots called ‘talha’, used for fermenting grape juice and storing various liquids, especially wine and olive oil. The talhas are made from clay and therefore porous, and the inside is coated with an impermeable surface, such as pine resin. After the harvest, the grapes are crushed and then put inside the clay pots, where fermentation spontaneously takes place. During this period, the grape pulp and skins rise to the surface and form a solid mass. This is punched with a wooden plunger and is pushed back down into the must to transmit more colour, aroma and flavour to the wine. When fermentation is complete, the mass settles to the bottom of the talha, near the bottom of which there is a hole that is closed with a cork stopper – a ‘batoque’ – that keeps the wine from dripping out. This talha wine is traditionally declared ready to drink on 11 November, Saint Martin’s Day (Feira de São Martinho), the high point in each year’s celebration of the millenary relationship between the Alentejo and orange wine. At the ceremony, the wine is consumed very quickly in the traditional Alentejo pubs and wineries so it is fast to run out. As an accompaniment, seasonal dishes – quince, walnuts, chestnuts, and a wide range of local delicacies, especially the famous Alentejo black pork – are offered. The wine that’s left will end up in stainless steel tanks. Alternatively, it can be bottled after the addition of a small amount of sulfur dioxide. If you are thinking about food pairing, orange wines are super versatile. I think that meat is a great choice. The combination of acidity, white-grape freshness and tannins makes orange wine a good partner with lamb or spicy stews, curries, grilled meats, and even strong cheeses. Because of their boldness, orange wines also pair well with Moroccan dishes or traditional Japanese cuisine. However, these wines are great to sip before starting a meal or while transitioning from a main course to dessert.

Best enjoyed When it comes to serving, do not drink an orange wine too cold – if you chill it down too much it mutes the flavours and aromas. For storage, I would suggest cellar temperature, then to serve it at 12-14°C. Because orange wines tend to have a little more tannin and structure than white wines, they benefit from a bit of oxygen in the glass. Choose a larger glass than you would for a white wine so that those more complex aromas get a chance to open up. Orange wine is a discovery of new aromas, new textures in the mouth, and a cultural tradition dating back to when man first made wine. A taste of history, so to speak. Do not look for a supermarket purchase – head instead for wine shops or buy directly at the wineries.

Take your pick

WINE PLUS

These are orange wines that I recommend are worth trying: CARTUXA VINHO DE CURTIMENTA WHITE 2017 This wine is a blend of the Arinto, Roupeiro, Fernão Pires, Trincadeira das Pratas, and Malvasia Rei grape varieties. Tanning lasts for 29 days in carving, which is very evident in the complex aromas of dry vegetables and citrus fruits. Great harmony and perfect acid balance appear on the palate with this elegant and vibrant wine. Producer: Cartuxa (Alentejo) cartuxa.pt/en/ wine-portfolio/cartuxa-whitecurtimenta-wine-doc-alentejoevora/ ANSELMO MENDES CURTIMENTA WHITE This is a multi-awarded winning wine made from the emblematic grape variety of the Vinho Verde region, Alvarinho. The wine completes fermentation in used barrels, in addition to undergoing an aging period of nine months also in used barrels, and then another six months in the bottle. With an intense yellow colour, and aromas of citric fruits and floral nuances, it is a soft, fullbodied, and very persistent wine, characteristic of the grape variety used. Producer: Anselmo Mendes (Vinho Verde) anselmomendes.pt/en/wine/ vinhos-verdes/36

FITAPRETA – A LARANJA MECÂNICA is a beautiful orange wine with a wonderful dark golden hue. The wine is creamy yet structured with character and notes of rooibos, saffron, grapefruit, and a lovely herbal undertow. A deliciously textured palate, with the right amount of grip and lick of acidity, it is spicy and herbal, an orange wine in more than just colour. Producer: Fita Preta Vinhos (Alentejo) antoniomacanita. com/en/onlinewines/fita-pretavinhos/a-laranjamecanica-2020 QUINTA DE SANTA TERESA CURTIMENTA I would suggest this wine for organic wine lovers. It is a white tanning wine made from the Avesso single grape in the Minho region. The tanning process promotes the dissolution of more phenolic compounds and tannins, resulting in a wine with amberorange tones. It is partially aged in barrels for six months, and then in stainless steel vats. No animal derivatives are used. Expect expressive notes of dehydrated fruit, dried oregano, and tea leaves on the nose. Typical rusticity of the astringency of the tannins in a combination of notes of dried fruits, bay leaves, and loquats on the palate. Producer: A&D Wines (Baião, Vinho Verde) andwines.pt/ wines/quintade-santa-teresa/ curtimenta/2022/

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ACCOLADES PLUS

ALGARVE BUSINESS AWARDS 2023

...WHO IS IN THE RUNNING

BEST DIGITAL AWARD Data Warrior Dobro Agency Vendici Properties BEST NEW BUSINESS AWARD 2 Algarve Lasting Lawns PIE Lagos BUSINESS GROWTH AWARD Very Into Partying Well, Vale do Lobo Yolo Lounge

CONTRIBUTION TO CHARITABLE CAUSES AWARD Debby Burton, Alerta Beverley Gibbons, Pinetrees Riding Centre Uschi Kuhn, Rotary Club Almancil CUSTOMER EXCELLENCE AWARD Sandy Blue Very Into Partying Wired Home Automation EMPLOYEE OF THE YEAR AWARD Daniel Andrade, Pinetrees Riding Centre Mark Sebastian, Kiss FM Ricardo Claro, Well, Vale do Lobo

INNOVATION AWARD Data Warrior Dobro Agency SPArty Algarve LIFETIME ACHIEVEMENT AWARD Ana Paulo Neto Anibal Moreno Mark Sebastian, Kiss FM MARKETING AWARD Pole with a View Quinta do Lago Sandy Blue PRIDE OF THE ALGARVE AWARD Debby Burton, Alerta Tubarões Vila Sol Golf Academy

SPECIAL RECOGNITION AWARD Debbie Burton, Alerta Uschi Kuhn, Rotary Club Almancil Vila Sol Golf Academy SUSTAINABILITY AWARD Algarve Solar Pool Heating Solutions Quinta do Lago Wyndham Grand Algarve TASTE OF THE ALGARVE AWARD Donkey’s Bar & Restaurant PIE Lagos Tribulum Algarve TEAM OF THE YEAR AWARD Pole with a View Sandy Blue Wired Home Automation TOURISM & HOSPITALITY AWARD Pinetrees Riding Centre Quinta do Lago Well, Vale do Lobo

G a l a t i cke t s a re ava i l a bl e to p u rc h a se at a l g a r ve b u si n e ssawa rd s.co m

ALGARVE BUSINESS OF THE YEAR AWARD Especial 1 Segurança Privada Lazer Telecom Sandy Blue

HEALTH & WELLNESS AWARD The Campus Comfort Zone Concepts Saar@home

SMALL BUSINESS OF THE YEAR AWARD Comfort Zone Concepts Pole with a View

The 2023 Algarve Business Awards programme, which attracted a whopping 340 entries – more than double that of last year – offers adventurous new businesses, long-established companies, entrepreneurs and individuals making a difference, the opportunity to showcase their products, services, talents and their growth. This year’s finalists in the 19 award categories are:

ENTREPRENEUR OF THE YEAR AWARD Benjamin, Holist Fit Candice Everest, Honest Dragon Lauren Venters, Very Into Partying

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n 10 November, the Crown Plaza Hotel in Vilamoura will play host to a glittering gala night celebrating the finalists and winners in this year’s Business Awards initiative. Book your tickets, get out your finery, and join the party

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Getting closer W H I L E J A C K A N D W A LT E R L O O K F O R W A R D T O T H E I R O P E N I N G D AT E – STILL TO BE DECIDED – THE Y SHOW US THE ART COLLEC TION T H AT W I L L S O O N D R E S S T H E WA L L S O F O L H ÃO ’ S C A S A A M O R

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“A

RTISTS have always made our lives more

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beautiful, whether at home or in museums, exhibitions, galleries, the streets,” Walter says. “So, when we found we couldn’t take finished photos in September, we went to see Agathe Bazin, a talented young artist who moved her studiogallery into Zé and Maria’s former boutique. “It’s not always easy for an artist to accept commissioned work,” says Walter, “but Agathe, who has followed us since the beginning, was enthusiastic. We exchanged dozens of on-the-spot snap shots, on-site visits, hours of discussion and she set to work, translating our universe into watercolours – the 1870 building, a cozy room, the rooftop, the patio.” Artists have been part of the Casa Amor project from the start and Jack and Walter have planned an exhibition space to promote their work. “It will be a modest space,” says Jack, “but something special to show off some real talents.” Thus the white walls will welcome the works the duo have collected around the world. “They are favourites and also the realisation of friendships formed, and sometimes also a way to help others, as we did with the huge canvas of Marie-Anne Briskman acquired in the 90s in Poitiers in France as part of a fund-raiser for Aids, or the soft watercolour of Dora Keogh we purchased to benefit of the

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VISION PLUS

Just a small part of the impressive Casa Amor art collection. Works by, top left, clockwise: The patio, as seen by Agathe Bazin; Dora Keogh; David Smith; Agathe Bazin; José Furster

VISION PLUS

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Top left clockwise: Agathe Bazin’s interpretation of the cosy lounge warmed by a glowing fire; Yves Bonhomme; how the beautiful bathrooms will look; a contemporary piece, No 47, by Kabushi

association Somos Esperança in Olhão”. Casa Amor guests will be able to travel around the world with rare and colourful lithographs by Cocteau, a French artist who died in 1963, and with José Fuster, a Cuban artist inspired by Gaudi. There will also be the Parisian Street artist Inlovestreetart. “We adore this creation, particularly as metro tickets disappeared this year, to be replaced by magnetic cards,” says Walter. “We contacted the artist because we would love him to draw a fresco on the walls of Casa Amor.” Then there is the Spanish painter Juan Galan – “We literally fell in love with his green and fresh patios.” There is also the work of American painter Scott Gruppé, and Japanese artist Kabushi, which will welcome guests, in front of the statue of Bachus. “When we bought the canvas 47, we were not yet familiar with Olhão,” Jack explains. “Today, we see its colours in this painting – the Ria Formosa, the Jacarandas.” And there is the painting by David Smith from Oxford, a member of the Royal Society of Marine Artists, represented here by the Côrte Real Gallery. “He paints the beaches of Bordeira and Carrapateira like no one else,” says Walter. The list could go on almost endlessly. Jack and Walter are proud of their collection and entranced by every piece that will grace the walls of Casa Amor. “Yves Bonhomme from Poitiers, in France, will also join our gallery. We would like to mount an exhibition with him, his new still lifes in glued paper are reminiscent of Matisse,” adds Walter. And their more recent crush? An artist from Olhão, in residence at the Gama Rama Gallery in Faro, whose exhibition can be seen at Pinta Roxa in Olhão. “Joana Rosa Bragança sketches life in one stroke, as Fernando Pessoa did with words,” says Jack. “These beach scenes are joyful, friendly, festive, we fell for the one entitled Toast to the Summer.” The next time we meet Jack and Walter, it will be for the opening. When? In December for Christmas – a perfect gift? In January – as a start to the new year? They are almost there. Not quite, but almost.

C A S A A M O R R u a D r. P á d u a 24 A , 8 70 0 - 4 6 5 O l h ã oT: 9 1 0 6 6 9 4 3 6 / E: contact@casaamor- olhao.com / W: casaamor- olhao.com

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Bags of style T H E T R A D I T I O N O F H A N D B A G C R A F T S M A N S H I P I N P O R T U G A L D AT E S B A C K C E N T U R I E S . A R T I S A N S H AV E B E E N P E R F E C T I N G T H E I R S K I L L S I N L E AT H E R W O R K A N D T E X T I L E S F O R G E N E R AT I O N S , C R E AT I N G A L E G A C Y O F E X P E R T I S E

Wo rd s: P I P P A O ' K E E F E

OLISHED PROFESSIONALISM and a sense

of adventurous style are not only evident in the quality of Portuguese bags but also in their unique designs that often incorporate elements of the country’s rich cultural history. Much like craftsmanship, cultural values and superstitions have been passed down through the decades – one Portuguese folk belief to note is that if you place your bag on the floor you’ll lose your money. “Pôr a mala no chão quer dizer perder dinheiro.” Portuguese artisans take pride in using the finest materials available, whether it’s buttery soft leather, durable cork, or intricately woven textiles. This season, when it comes to selecting the latest looks, it’s a real mixed bag…

1. ROSA DINIZ R. R. is a studio-based Portuguese brand that proudly produces leather accessories. Founder Rosa Diniz was born in Lisbon and has resided in the world of art, culture and education. Her personal brand designs totally bespoke handbags, using a wide range of leathers and are crafted only by hand – no machinery of any sort is used. Waste not want not – no two designs will ever look the same and R. operates a without-waste ethos. Everything carrying Rosa’s name – see the bag on our front cover – is a triumph of design and workmanship. Multi-pocket Weekender, €4,000 rosadinizatelier.com

FIRST CHOICE PLUS

3. GARBAGS These are the bags you’ve bin waiting for… Garbags is a trailblazer in a new wave of sustainable fashion. Understanding that only 20% of the waste produced in Portugal is recycled and the fact that attractive and durable packaging used for daily products ends up in a landfill was the starting point – or wakeup call – for this forward-thinking company to turn materials that were originally used to hold coffee, pet food, milk, crips and others into a series of products individually cut and handmade to make a statement. Urban publicity banner backpack, €130 garbags.com

3 2. MUDSTORE

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João Baptista, with the little money he had in his pocket, bought a board of wood to build the bicycle of his dreams. The process was slow and complicated, but he never gave up – he had the ability to envision the full potential of his creation. MUD evolved not only as a brand, but as a lifestyle, and a sustainable one, committed to the environment. Now a family business, handbags of wood and leather are part of the offering, alongside those famous wooden bikes. Materials are from sustainable sources; the colour choice is spot on. Handbag with removeable strap, €129.90 mudstore.pt

4. VICTORIA HANDMADE

Founded by female powerhouse Esperança Vitória, these Portuguese Reed basket bags are a homage to her mother and grandmother. They are the perfect harmony between the traditional art of weaving and modernity. This particular basket is a tribute to Esperança’s great-grandmother, a force of nature who raised nine children and worked all her life without ever losing her smile. Mariana Basket, €188 victoria-handmade.com/

FIRST CHOICE PLUS

5. BELCINTO Leather Goods by Belcinto is a sustainable ‘show fashion’ brand born in S. João da Madeira, in the north of Portugal, with a mission statement to ensure that their products sustain consistency in their quality, durability and soul. Their products use only surplus materials from collections produced at Belcinto, without generating new ‘leftovers’ in the process. Each piece is made on demand, in order to avoid mass production and all the environmental impact that this entails. Leopoldo Bag, €180 belcinto.com

6. ELENCO

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Founded in 1977 by five brothers, Elenco is a premium brand when it comes to handbags and purses. Produced in Portugal with 100% natural leather, Elenco bags stand out for their handcrafted quality and perfect display of details. With each collection they reinterpret the vintage, resulting in versatile pieces with a unique character. Style 6753, €156 elenco.com.pt/

7. MY CUTE POOCH My Cute Pooch is a practical, versatile and fun women’s bags brand. The designs are made from 100% recyclable materials and they have certified approval by PETA as being vegan. This playful signature Pooch bag is synonymous with the brand’s ethos which is to encourage women to look and feel individual – elements can be changed on order. Cute is the perfect adjective. The Pooch Template, €139 mypoochbags.com

NEW STEPS PLUS

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Innovation

Wo rd s: S T E F F T O F T

W I T H A C U R I O S I T Y F O R H O N E S T E AT I N G , THINKING AND DRINKING, THE ALGARVE’S N E W E S T F A R M - T O - TA B L E R E S TA U R A N T , NESTLED ON THE EDGE OF THE PINE FORESTS O F A L M A N C I L O N T H E C U S P O F Q U I N TA D O L A G O , I S A U S TA , T H E B R A I N C H I L D O F E M M A A N D D AV I D C A M P U S

Building a team To help them work towards their goals, Emma and David needed to find a chef who was as invested in the idea as they were, and Portuguese chef, farmer, fisherman and forager David Barata was the candidate for the job. With experience predominantly in the fine-dining world (working in Michelin-starred kitchens, Feitoria, Eleven and Ceia in Lisbon and Bon Bon here in the Algarve), David took on the role at austa to explore more down-to-earth dining while retaining a deeply-rooted connection with ingredients. “When he’s not in the kitchen, chef is usually found fishing off the beach or out on his boat on the ocean. We always said we wanted good and honest food, but without him, we wouldn’t have been able to do it. He is totally obsessed with the provenance of ingredients and the care that goes into their production,” says David who, with a family history in hospitality and his own avid obsession with food, is excited about the discoveries they have been making together.

Food for thought The fruits of those discoveries begins at 9.30 for breakfast at austa – farm-led fare such as homemade jams of austa garden produce served with buttery, flakey croissants from a small selection of specialist local bakeries, including soft and crunchy sourdough bread from Essência in Loulé. Farm-fresh organic eggs come with roasted pumpkin from an organic farm in Alvor run by three generations of women, while fermented

moved to Portugal at the start of the pandemic – seek to provide a platform for the small and independent farmers and producers through plates of ingredients sourced from projects that they feel proud of. Arriving in the Algarve in March 2020, Emma and David decided to travel through Portugal to get to know the heart of their new destination. Unsure of where they would end up, they set to exploring the country through their own personal interests – food, wine and design – cultivating connections with culinary and creative communities along the way. It is the stories, knowledge and passion that they gathered from these people and places that would eventually contribute to the inspiration for their new venture. The couple were drawn back to the Algarve when an opportunity presented itself in the form of a space within Emma’s family’s newlyestablished design store, Dunas Living; their ideas and energy snowballed into austa which, over almost three years, came to life in August.

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T AUSTA, Emma and David – two young Londoners who

“We wanted to address what we felt was an unmet need in the market for a restaurant that is led by the provenance,” says Emma. Austa’s considered yet dynamic selection of sharing plates regularly changes with their suppliers’ crops; they make a concerted effort to work with small independents that are organic and use sustainable farmings methods. “Each dish, including the plate it appears on and the table it’s eaten off, has a story to tell about the cultural tapestry of their region. We hope that austa can act as a physical and metaphorical gateway for others to discover more about the roots of the Algarve and other parts of Portugal beyond sun, sand and sea,” says David.

Wo rd s: J O A N A C O S T A

“We wanted to address what we felt was an unmet need in the market for a restaurant that is led by the provenance,” says Emma.

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NEW STEPS PLUS

goats’ yoghurt is made by chef and served with steeped figs and home-made peanut granola. The speciality coffee is roasted by Bean17 in Loulé, and there’s a rotating freshly-squeezed juice (watermelon and apple were picked most recently from the garden). By lunchtime, there’s a switch to sharing plates; wild boar croquettes and small plates like cured amberjack with tomato dashi and smoked mussels in a ‘pet-nat’ beurre blanc, carrots and ginger are followed by larger dishes – a caramelly, tender octopus (from the octopus capital in Portugal, Santa Luzia) sat atop its creamy pink ‘pil pil’. There’s a rotating daily sourdough sandwich for those seeking a quick solo bite, sloshed down with a glass of ‘lowintervention’ wine (perhaps a glass of ‘palhete’ from Algarvian producer Morgado do Quintão). “We felt that something as simple as grabbing a sandwich for lunch should still be carefully thought through to ensure that even that casual moment is the best it can be,” says David. “We love the idea of a dynamic service where people can pop in for a quick bite on their own or stay longer with friends – it’s that flexibility that makes the places we love feel buzzy and relaxed.” At dinner, plates become slightly more refined and – moving into autumn – the first wild foraged mushrooms from Viseu are paired with a burnt buttter hollandaise. Velvety brill, line caught off the

coast of Sagres, is light yet warming and, eager to source the best meat productions, austa looks to the Algarve, Alentejo and Andalusia for succulent lamb and pork. For veggies and vegans, a grilled fermented cabbage with massa pimentão and chickpea, and an utterly umami alternative to Algarvian Xérem uses seaweed and algaes from a small producer on the Ria Formosa in place of clams or cockles. Dessert features mainland Portugal’s only organic bananas from Pechão, with miso toffee and carob crunch, as well as a new addition – fermented blueberries with frozen goats cheese mousse and shiso leaves.

Tales through tipples The storytelling continues into the tipples as David – austa’s self-appointed ‘sommelier’ – has curated a wine list that brings together bottles from small winemakers across Portugal and neighbouring Andalusia who work with interesting, low intervention, organic and often natural wine making methods. To source the list, David explored vineyards, once abandoned but now revived, in Aljezur; opened talha at traditional festivals in Vila Alva; witnessed horse drawn ploughs in the Serra da Estrela; discovered deep roots and resilient vines in Colares. Particularly during the pandemic, when wine tourism faced challenges, he had the opportunity to engage in in-depth and personal experiences with both the traditionalists who upheld time-honoured practices, and the pioneering visionaries within the Portuguese wine making and wine-drinking community. “I was keen to bring these distinctive, artisanal, and minimally processed wines to our area as, though many have profiles in restaurants that we would consider our peers in Lisbon and Porto, they are somewhat under-represented here in our part of Portugal. It means we can offer a unique wine drinking experience to those who are seeking something different.” David consistently keeps a wide variety of bottles accessible for tasting by the glass as well as a number of ‘off-list’ exclusive and ‘dusty’ bottles. For after dinner, digestives appear – a small selection of sherries, a fortified wine almost absent in the Algarve despite Jerez being closer to the Algarve than Porto’s port houses. Austa has also collaborated with Companhia Portugueza do Chá to blend tea leaves from the Azores Islands with Algarvian pine, Adega Velha brandy, almond and walnut. Other cocktails and cordials are also batched in house and aligned with the

seasons, often crafted with ingredients from the garden – the red pepper cocktail is made with one of the only Vodka’s not to be made in Eastern Europe, from a small organic producer near Granada.

A deeper discovery Emma and David are happy to share contacts and to suggest itineraries for visiting the people and producers who have now become their friends, perhaps with the hope that they can encourage a sharing of knowledge and similar discovery. And they will continue to cultivate a community that goes beyond the dining. And while they may coin the concept for austa as ‘farm-to-table’, it really goes much further than that.

AUSTA Rua Cristóvão Pires Norte, Almancil Reservations Whatsapp +351 965 896 278 / eat@asta.pt Open for breakfast from 09:30, lunch from 13.00, Tuesday to Saturday. Dinner is on Friday and Saturday evenings from 19:00. Throughout the winter, and beyond, austa will host guest chef pop-ups, four hands menus and events. Keep an eye on their instagram for updates (@austa_resta)

conserves and jams from the kitchen, hopefully in time for Christmas hampers with a difference. The ‘counter point’ of the space, which has already drawn in design enthusiasts, is a 230 million-year-old ‘salt bench’, made up of almost 400 rock salt bricks sourced from Loulé’s Mina do Sal and placed by hand in a geometric form. “We designed the pattern to mimic another ancient Portuguese tradition, the Santa Catarina tile workshops, where clay tiles are stacked perpendicularly in the kilns so that the heat can distribute equally across them as they are fired,” says João Gameiro. Local storytelling is infused through platewear, too. “When we moved to Portugal, we always visited potters and their studios when we travelled. This allowed us to understand a part of Portugal’s rich tradition, and to meet new creators who were continuing an important part of the country’s heritage,” says Emma, highlighting bowls by Madalena Telo, a talented young ceramicist in Monchique who learnt techniques from her father.

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The cosy restaurant is set amongst Dunas Living’s beautiful Mediterranean gardens, designed by Emma’s mother Judy along with local landscapers, Bloom, planted to use minimal water and to blend seamlessly with the Algarve’s climate. Along with their team, Emma and David spent time learning about sustainable gardening, seeding and caring for their own onsite organic vegetable garden. Now abundant with crops for the kitchen, they pick things daily for the small and evolving menu. Inside, much like their approach to food, Emma and David wanted to place importance on crafting an interior space with an ambiance that reflected the essence of their location. To bring their vision to life, they collaborated with Studio Gameiro, an innovative architecture studio based in Lisbon that specialises in exploring the relationships between traditional artisanship and sustainable design. Together, they dove deep into the fabric of the Algarve’s rich heritage, local materials, regional traditions, patterns and craft to pull together bespoke solutions for the interiors, lighting design, furniture design and architecture at austa. “We started with a soft lime stucco on the wall that acts as a clay-like canvas, before collaborating with skilled craftsmen who helped us draw intriguing details into the space,” says Emma. Studio Gameiro designed a sculptural copper lamp installation that sits above bespoke wooden tables in the restaurant, made by artisans in Loulé whose ancestral techniques date back to 400AD in the Algarve. Copper appears, too, in a modular shelving system, reminiscent of Portuguese washing lines, for austa’s ‘mercearia’, a grocery store where Emma curates a mix of ceramics, cookbooks and kitchen related objects – perfect gifts for dinner parties. Soon this selection will include preserves,

A situational space

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F YOU’VE been following our fitness series in previous issues, then you’ll already know that exercise is the key to a healthier life. When it comes to walking, we’re not short of a catchy quote or two – take Joseph Joubert’s: “The best remedy for a short temper is a long walk”, or Greg Norman’s: “Happiness is a long walk with a putter.” I’m a walking convert. Since moving to London in the early 90s, I’ve become an all-out professional at the London power walk. The constant need to be somewhere at a pace of a million miles an hour is de riguer in London. Needless to say, I get some strange looks back in my hometown in Yorkshire, or on the streets of the Algarve, when I’m pounding the pavements like my life depends on it. I can’t help it; it’s ingrained in me. A day of meetings and errands in London guarantees me at least 10,000 steps without even thinking about it. Result. Many of us are probably aware of the 10,000 daily step goal, but where does it come from? Turns out it might not be scientific fact but may actually have been introduced as a piece of marketing by a Japanese pedometer brand in the 1960s. Now that I’ve

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burst your 10,000-step bubble, what is it about walking that is so beneficial to our health? Tell me you haven’t swapped step count data with a friend just to see if you’ve beaten them for the day?! I must admit I was pretty miffed when newly-released research found that 10,000 steps a day might not be the Top Trump (if you know, you know) of daily exercise we think it is, and that 6,000 will suffice. A whole 4,000 steps fewer of the wonderful benefits of walking. Do we as a population need any more excuses to not exercise? I don’t think so. 10,000 sounds meaty, it feels like an achievement for the day. It’s about one hour and 40mins of walking, and something you don’t have to do all in one go. However, I get that a 6,000-step goal is more achievable and feels a lot more attainable for the wider (non power walking) population. So, that recently released research could be the bearer of good news for us after all. The 2022 meta-analysis of eight studies comprising 20,152 adults over the age of 18 looked at step count per day and the incidence of cardiovascular disease (CVD)-related events over an average follow up of 6.2 years. The meta-analysis reported that in adults over 60 years of age, chalking up a step count of between 6,000-9,000 steps a day was associated with up to 50% lower risk of CVD compared to those who took around 2,000 steps per day. Other research shows that a short walk after eating may also help lower our blood sugar response to the meal. Hurrah for walking! Health benefits aside, you can’t deny that the Algarve is set up when it comes to walking. Well known for its stunning costal cliffs, expansive beaches, natural surroundings, charming villages and towns, and wonderfully picturesque countryside. Walking is one of the best ways to soak up the culture of Portugal and get in touch with nature at its most beautiful. Whether solo or in a group, walking is food for the soul. Tell me a day when you went out for a walk and thought: “Well, I absolutely hated that”. I’ll wait. Even if it’s just for ten minutes to tear yourself away from a busy workday and clear your head, the stress relieving benefits of walking are abundant. If 6,000 steps seem totally out of reach for you then build up to it low and slow. Make walking an adventure, rather than a chore or something that needs to be ticked off the todo list. Can you walk somewhere local today that you might have otherwise used transport to get to? Can you turn a coffee date into a walking date? A work meeting into a work stroll? As the writer John Muir so wisely wrote: “In every walk with nature, one receives far more then he seeks.”

5 Fantastic Walks in the Algarve

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A Meta-analysis reported that in adults over 60 years of age, a step count of between 6,000-9,000 steps a day was associated with up to 50% lower risk of cardiovascular disease compared to those who took around 2,000 steps per day

Quinta do Lago and the Ria Formosa

Amble along the wetlands of this natural park that is a favourite with birdwatchers – you might even spot some flamingos! An easy walk with plenty of spots to stop and do some birdwatching.

Trail of Headlands, Lagoa

Experience the stunning Portuguese coastline from Praia do Paraíso in Carvoeiro, to Praia do Molhe in Ferragudo on this mediumdifficulty rated walk. Around 12km there and back.

Monchique

Serious hikers and forest lovers will enjoy the variety of trails on offer in this stunning mountain location. And there are plenty of organised group walks you can join.

The Seven Hanging Valleys Trail

Another corker of a coastline hike and the most well-known – and certainly most photographed – in the Algarve. Rated mediumhigh difficulty and around 12km there and back.

Castelejo Trail

An easy 3.5km walk located near to the southerly end of the Costa Vincenta Natural Park gives spectacular views of the rugged coastline north of Vila do Bispo in the west. For more great walks in the Algarve check out walkalgarve.com and don’t forget the paved boardwalk at Praia de Quarteira. It’s a couple of kilometres long, flat, straight and easy, interrupted only by the odd scooterists, small dogs and shopping opportunities, and if you fancy stopping off for coffee and cake, there are plenty of cafés to choose from. Reference https://www.ahajournals.org/doi/10.1161/ CIRCULATIONAHA.122.061288 https://jamanetwork.com/journals/ jamainternalmedicine/article-abstract/2734709

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Painting the pines S TA N D I N G O N T H E H I G H P O I N T O F A N A L G A R V E S A N D D U N E Y O U M AY H AV E S E E N T H E D E L I C AT E F I G U R E O F S P A N I S H A R T I S T , M A R I A G A R C I A - O R E A . H E R P A I N T I N G C A N VA S , M O U N T E D O N A N E A S E L , P I C T U R E S T H E B E A U T Y O F T H E SEASHORE FRAMED BETWEEN THE BRANCHES OF WIND-BENT PINES

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they are released into the atmosphere on hot summer days resulting in almost invisible clouds that impede sunlight and help to cool the forest. Pine trees have other incredible powers of self-protection. If they are damaged, resin from inside the trunk leaks out and hardens. Simultaneously, the smell of terpenes increases and this deters bark beetles and fungi. Unfortunately, the scent of pine does not discourage processionary caterpillars that like to nest in pine trees. They are a hazard that Maria sometimes has to deal with. She is a landscape artist who has a special relationship with trees, often using the curved shapes of their trunks and branches to form a natural border to her paintings. Wherever she travels the trees provide different inspirations. At nine years of age, already certain of the career she wanted to follow, she began attending painting classes in her hometown of Las Palmas in the Canary Islands. In 1989 she was old enough to move to Palma de Majorca and to attend the Escuela del Mediterráneo where she still continues with post graduate studies and has set up her own studio. Her paintings are currently on display at Galeria Côrte-Real on the outskirts of the protected village of Paderne. The short journey from the EN125 to Paderne follows a route through some charming Algarvean countryside.

grow so successfully along the Algarve coastline were deliberately planted to hold back the advance of sand threatening to encroach on villages and agricultural fields. This vast campaign took place across Portugal between the end of the 18th and beginning of the 20th centuries. Today it amounts to one million hectares of pine forest. Closest to the sea the trees are mostly Stone or Umbrella pines (Pinus pinea), with bark that is deeply fissured and young twigs that are grayish white. Remarkably, they are able to cope with the most arid of conditions. Despite the lack of rain and nutritious soil, they produce pairs of dark green needles and shiny brown cones containing edible pine kernels (pignons). Composing her paintings carefully, Maria Garcia-Orea shows how the pine trees are contorted by the constant force of the wind blowing off the sea. Further away from the sea the forest consists mostly of Maritime pines (Pinus pinaster) with long bare trunks and open spreading crowns. Their role is to conserve the soil and at the same time to produce a distinctive smell of pine. All varieties of pine trees produce molecules of pinene with a piney odour and limonene that smell of citrus. Together with other chemicals known as terpenes,

This is all about favourites. What time of day is your favourite to work? When I paint in my studio, I can do it at any time of the day. But when I paint outside, I always do it in the early morning – at dawn – because of the colours, light and transparencies. What is your favourite colour? I really don’t have a favourite colour. For me, they are all pure magic, and I choose them according to how I feel and what I am painting. Your favourite music to have as a background when you paint? I like opera very much, but my favourite while I am working are the Chopin nocturnes. Your favourite artist? I have several, but I would choose Velasquez, Da Vinci and Sorolla. Your favourite time of the year? Spring, without question. Your favourite film? Immortal Beloved, the life of Beethoven, really touched me.

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Discovering

Viana do Castelo

VEN IF you’ve never set foot in Viana, you’ve likely encountered one of her classic postcard-portraits somewhere – the ones prominently featuring the Santa Luzia Sanctuary against the stunning panorama backdrop. Just a 30-minute drive from Porto, Braga, and Spain, this northern portcity where ‘bacalhau’ first landed has been a cherished stop on the Camino de Santiago pilgrimage route since medieval times. Viana’s rich and prosperous history is rooted in its significant role during the 15th and 16th centuries as one of Portugal’s primary departure ports for grand expeditions. The coastal village thrived as an international port, facilitating trade in salt,

fruits, and wine with northern Europe, all in exchange for the coveted bacalhau. And in 1848, in recognition of its strategic importance, Queen Maria II granted Viana the esteemed status of a city.

Viana’s love language Viana do Castelo proudly showcases its identity through its lovely logo, a red filigree heart. The city’s love language is evident everywhere. The official website unveils its flirty motto: ‘Those who like it, arrive; those who love it, stay.’ Inspired by the rich history and the surrounding natural beauty, the city openly professes both its love for tradition and its passion for the contemporary. As you wander Viana’s charming streets, you’ll encounter signs that encourage you to ‘feel the history and embrace the tradition.’

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Left: Santa Luzia Sanctuary of the Sacred Heart. Opposite page below, the statue of João Álvares Fagundes. This page: Celebrating the Festival of Nossa Senhora da Agonia

Praça da República: the heart of the city As you wander towards the centre, there are seven charming streets that will lead you into the Praça da República, the café-lined, square-shaped heart of Viana. Facing the Museu do Traje (costume museum) across the square, you’ll discover three iconic 16th-century treasures, starting with the Chafariz, the fountain that once served as the primary source of drinking water for the town and a hub of social interaction. Adjacent to it, you’ll find the old Town Hall, constructed with stones from the city’s ancient walls, and the Casa da Misericórdia, which provided essential care for pilgrims en route to Santiago de Compostela. Today, the site also boasts an 18th-century church that was later added into the hospital’s structure.

Santa Luzia, Queen of the Hill, Sanctuary of the Sacred Heart Perhaps the most precious treasure to adorn Viana is the one that summons us from the luscious green hilltop. Initially appearing modest when viewed from the city below, this precious gem reveals its true magnificence and breathtaking view once we reach the top of the 250-meter elevation. If Praça da República is the heart of Viana, then Santa Luzia is its sursum corda, her heart...

One passionate group of citizens, known as Reabilitar Viana, has been on a journey to rejuvenate the entire city. For the past six years, they have been restoring historical buildings and providing modern, sustainable housing solutions for local residents. Their website announces they have so far delivered “15 buildings with new hearts beating, 14 streets with new beauty, and a city with new people!” Beyond its architectural splendour, Viana do Castelo demonstrates a profound commitment to environmental stewardship. The city stands at the forefront of sustainable innovation and is internationally renowned for its research centres specializing in clean energy production, as well as wind and wave energy conversion. Under the ambitious ‘Agenda 2030 for the Economy of the Sea,’ the city aspires to attract over €500 million in investment to fund cuttingedge research and innovation in the blue economy sector.

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The city is filled with statues with interesting stories and meanings. Among them is the beautiful Statue of Viana (1774) in the city’s waterfront public garden. Crowned with a castle while holding a caravel in one hand and a (currently missing) sceptre in the other, she stands high as Queen of the Sea. It is surrounded by four busts that symbolize the four cardinal directions and continents that played a pivotal role in Viana’s journeys to prosperity. Further down and closer to the waterfront, you may encounter the statue of João Álvares Fagundes (1460–1522), a native Vianense well-liked ship owner and navigator who reached the shores of the American Northeast, today known as the Canadian Maritime provinces of Nova Scotia and Newfoundland and Labrador.

Statues everywhere

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To reach this awe-inspiring viewpoint, you’re invited on a mini-pilgrimage of your own – whether it’s ascending the 660 steps from the city centre, or enjoying a leisurely ride in the charmingly slow funicular. Religious or not, once there, you could invoke a feeling of ‘greater than us-ness’ by continuing on the ascending pilgrimage inside the church to the very top to the full panoramic view that Nat Geo once ranked as the third most beautiful in the world. Speaking from personal experience, I can attest that the climb requires a bit of courage in overcoming some claustro-acro-phobia. It felt like a metaphor for living without fear: one step at a time, without trying to see too far ahead or around. It was worth it. The sanctuary was named after a small medieval chapel dedicated to the patron saint of sight, Santa Luzia. Now just reaching the age of qualifying for senior discounts, the Santa Luzia basilica, completed in 1959, exudes an aura of age beyond its years. The design was conceived in the imagination of architect Miguel Ventura Terra, of 1898. It was born of a mixture of Byzantine and Gothic lineage. The ground it was built on is said to be one of Portugal’s most ancient inhabited sites, its history stretching back an astonishing

7,000 years. Behind the basilica lie the remnants of an ancient Celtic settlement, a constellation of circular ruins from the Iron Age, built well before Roman occupation.

Festival of Nossa Senhora da Agonia Every year, in August, Viana’s streets come alive with coloured salt and flower carpets, giant drums, colourful parades and religious processions – all in reverence for Our Lady of Sorrows, the patron saint of fishermen. This event, also known for being the world’s largest public display of gold, is one you will want to witness at least once in your Portugal life. Women and girls dress in their finest folklore costumes from various villages belonging to Viana. They adorn themselves with mountains of Viana-famous, large gold filigree jewellery pieces that are usually actual heirlooms. Fishermen decorate their boats with beautiful garlands and flower arrangements in preparation for the sacred procession out to sea. At night the town is illuminated by a spectacular fireworks display that lights up the whole city. The festival’s origins can be traced back to a Catholic feast day in 1744, dedicated to the Virgin Mary as Nossa Senhora da Agonia. The women’s procession represents a heartfelt plea to Mary to calm the seas and protect their men when they are off fishing. Most of the festivities, which stretch over a few days, take place in the Praça da Républica. On 20 August, the Procession out to Sea sees devotees carrying Nossa Senhora da Agonia, dressed in her blue and purple cloak, as well as other sacred figures to bless the fishing boats and the Lima river ensuring its tranquility and abundance. An August visit to the city beckons...

Opposite page, top left, clockwise: Viana’s contemporary library; pipe organ of the Misericordia Church; Praça da República in the heart of the city; streets of the old town. This page, below: Viana’s famous filigree jewellery; right: The Axis Viana Hotel, the most modern in its category in the country; inset: FeelViana Sport Hotel

Did you know that the many legends about the sacred heart of Viana have inspired an upcoming animated 3D feature film, made in Portugal. It is called Viana, The Legend of the Golden Hearts and it will be in theatres near us by Christmas 2024. I could go on about other beautiful Viana things such as the traditional ceramics you can visit at the Museum of Decorative Arts or the intricate ship replicas crafted by a local boat fisherman-turned-artist displayed upstairs. If you love contemporary architecture, I could tell you a little more about Viana’s Pritzker Prizewinning library building, the industrial-looking Cultural Centre and the Hotel Áxis. I could mention the Gil Eannes Hospital Ship, originally built in Viana in 1955 to support the Portuguese cod fishing fleet working near Newfoundland and Greenland. But space is running out and I hope to leave you curious and tempted.

Axis Viana, 4-star Next to the city park and renowned for its architecture and ‘business and spa concept’, it is considered the most modern hotel in its category in the country. axishoteis.com/pt/axis-viana Pousada Viana do Castelo, 4-star Atop the Monte de Santa Luzia, this is the first choice for many for the historical feel and the exceptional panoramic views. pousadas.pt/en/hotel/pousada-viana

WHERE TO EAT Viana do Castelo is known for its fresh seafood (seriously, I had no words), traditional stews, and sweet pastries. Some of the musttry dishes include bacalhau com broa, bacalhau à moda de Viana do Castelo, arroz de sarrabulho, the delicious bolas de Berlim and the torta de Viana. Here are some places to try: Manuel Natario Bakery Home of the twice daily line-ups for freshly baked bolas de berlim, sold until they run out. A cool fact: if you happen to know of the Brazilian writer-poet, Jorge Amado (yep, Amado does mean ‘loved’), you might find it charming to know that he was once a local in Viana and a frequent customer of this donut shop. In fact, in his novel Showdown, Amado named a character Captain Natario after the owner with whom he shared friendship. 258 822 376 pastelariaconfeitariamanuelnatario.pt. Open till 19:00

Maria Petisca Super charming, in the town centre, and food that goes above and beyond to steal your heart. 258 409 546 mariapetisca.com O Pescador In the historical centre and delivering traditional taste for modern foodies and seafood lovers. 258 826 039 opescadorviana.com Tasquinha da Praça A local favourite down by the docks with great traditional Portuguese, seafood and the famous ‘francesinha’. 258 823 361 tasquinhadapraca.pt Casa Primavera A no frills family-owned and operated restaurant serving delicious (sea)food at very generous prices. 258 821 807 facebook.com/TabernaSoares Joanna's Wine Shop and Tapas Worth driving a few minutes from the city centre for their good wines, good snacks and good times. 968 522 947 joannaswinetapas.pt

Making Viana more famous

FeelViana Sport Hotel, 4-star This highly-rated resort with in-room jacuzzis is the most sustainable hotel in the area. Think ‘ecological concept’ – wooden bungalows in a forest setting while still close to beaches. feelviana.com

steer clear of massive crowds, the Costume Museum in the heart of the city is a respectable alternative. Housing an incredible collection of traditional costumes, embroideries and gold jewellery, the museum’s display has enough to keep you busy for a couple of hours. Their Vault Collection downstairs, featuring the famous wearable heart of gold and other Arab-technique-inspired filigree jewellery, is absolutely gorgeous.

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The Museu do Traje If you prefer to

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Amaretti and coffee cheesecake A LT H O U G H C H E E S E C A K E S D O N O T B E L O N G T O T H E C L A S S I C I TA L I A N B A K I N G R E G I S T E R , T H E Y H AV E F O U N D T H E I R W AY I N T O P R E T T Y M U C H E V E R Y F A M I LY R E C I P E B O O K . T H I S O N E , B Y G I U S E P P E D E L L'A N N O N , D O E S N O T R E Q U I R E B A K I N G – H U R R AY – A N D C O M B I N E S T W O F AV O U R I T E F L AV O U R S ; COFFEE LIQUEUR AND AMARETTI. FOR A NON -ALCOHOLIC VERSION, YO U C A N S WA P T H E K A H L ÚA F O R S T R O N G C O F F E E

SERVES UP TO 12

PREP TIME: 25 MINUTES SETTING TIME: 5 HOURS

RECIPE

of the month...

I NGR E D I E N T S NEEDED: 23cm springform cake tin FOR THE BASE  90g unsalted butter  200g amaretti biscuits  1/₈ tsp salt FOR THE CREAM  4 platinum-grade gelatine sheets (about 8g)  4 tsp instant coffee granules  100g hot water  250g mascarpone, at room temperature  120g ricotta, drained and at room temperature  100g icing sugar  1 tsp vanilla bean paste  40g Kahlúa coffee liqueur  200g (¾ cup plus 1 tbsp) whipping cream, cold  12 amaretti, to decorate

M ET HOD 1 Line the base of the tin with baking paper. Place the gelatine sheets in a small bowl and cover them with cold water; leave to soak for about 10 minutes. 2 Put the butter in a small microwave-safe bowl and melt it in the microwave: 30–40 seconds should be enough. Set aside to cool. 3 Put the amaretti and salt in the bowl of a food processor and blitz until they resemble sand. Transfer to a medium bowl and add the melted butter. Mix to moisten the crushed amaretti fully, then tip the mixture into the lined tin. Press it down firmly using the back of a spoon or the bottom of a cup. Put in the fridge to set. 4 Dissolve the coffee in the hot water, drain the soaked gelatine and dissolve

the sheets in the hot coffee by whisking energetically for a few seconds. Set aside to cool. Put the mascarpone, ricotta, sugar and vanilla in a bowl large enough to accommodate all the ingredients, then whisk by hand or with a handheld electric whisk until smooth and homogeneous. Add the cooled coffee mixture and the coffee liqueur and whisk again until well combined. Put the whipping cream in another bowl and whisk until it forms soft peaks. Do not overbeat or it will curdle: stop as soon as the surface changes from shiny to dull. Use a silicone spatula to gently fold the cream into the mascarponecoffee mixture in three batches. Pour or spoon the mixture over the biscuit base, level it off with the back of a spoon or, better, with a small offset spatula, then chill in the fridge for at least five hours or overnight. When ready to serve, loosen the sides of the cheesecake with a small knife, remove the ring of the tin and transfer the cake to a serving plate. Decorate the top with amaretti. This wonderful cheesecake will keep for up to three days in the fridge.

Giuseppe Dell’Annon, winner of the Great British Bake Off, introduces a whole selection of sweet Italian treats in Giuseppe’s Easy Bakes (Quadrille, €26, FNAC). Great tastes, photographed by Matt Russell. The upside down mandarin cake in the book is another winner.

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Algarve Elegance is the beauty within your home. Experience unique design by Donna Vinall. Find us here: Rua Vale Formoso, 8100-267, Almancil or contact us on T: 960 116 396 E: donna@algarveelegance.com W: algarveelegance.com

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SIDE FROM the glorious sunshine

and expansive beaches, many of us come to the Algarve for the delicious foods and local produce that go into Portuguese cuisine. With farmer’s markets spilling over with just-picked fruit, vegetables and herbs, and fresh seafood readily available, don’t miss the opportunity to have a go at cooking up your own Algarvian storm. Time to get your inner MasterChef out.

1. TERTÚLIA ALGARVE A trip to Portugal isn’t complete without a traditional cataplana – not only is it a much-loved meal but it also refers to the utensils used to create it. This four-hour

cooking class will take you from market to table utilising this iconic piece of Portuguese cooking equipment. You’ll get to learn the flavours and techniques of Algarve cuisine. Along with an apron and participation certificate, the class includes: – A visit to Faro Municipal Market to purchase all the ingredients for making the cataplana – Screening of video about the cataplana – Cookery lesson – Full meal (drinks included) – Visit to the shop selling regional products at Tertúlia Algarve Praça Dom Afonso III, 13-15, 8000-167 Faro T: 963 636 567 E: info@tertulia-algarvia.pt W: tertulia-algarvia.pt/en/content/ cataplana-all

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Book cooks

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2. MIMO ALGARVE Pine Cliffs, a name synonymous with luxury and good food, has its own cooking school within the resort. MIMO Algarve is home to culinary workshops, featuring everything from Portuguese classics and family pastries to plant-based options, cookies, and cupcakes. Classes run from Tuesday to Saturday. Prices start from €65 per person. Pine Cliffs Resort Praia Da Falesia 8200-909 Albufeira T: 289 500 300 W: pinecliffs.com/en/mimo-algarve/

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3. ALGARVE FOOD EXPERIENCE Algarve Food Experience brings together a collection of unique immersive food and drink experiences, including cookery classes. Whether it’s a market-to-table cooking experience, orange picking and jam cooking on a farm, a cheese making workshop and picnic with the shepherd or beekeeping for the day, check out their interactive calendar for what’s coming up next. Prices vary depending on the experience. T: 192 750 9140 E: info@algarvefoodexperience.com W: algarvefoodexperience.com

4. PORTUGAL FARM EXPERIENCES ‘Farm-to-table’ has become something of a buzz phrase in the culinary world and we’re all for it. Portugal Farm Experiences helps you enjoy the best of local producers throughout Portugal. We love the sound of the Bread & Roasts cooking class, held at a traditional farmhouse in Tavira and for parties of two to ten people. Learn to cook traditional Portuguese bread and a complete roast meal in a wood-burning oven, then get to eat it after! The five-hour class starts at €119 per person and includes: – Arrival at the farm and welcome – Cooking class – Tasting: Complete meal, bread, and drinks (water, wine, coffee, tea) – All materials and products used T: 937 848 011 E: hello@portugalfarmexperiences.com W: portugalfarmexperience.com/cookingclasses-algarve/

Algarve Food Experience opportunities includes a great Fish Barbeque Class in Silves that kicks off with a buying visit to Portimão’s fish market. The website lists all new events

5. ALGARVE CUISINE ACADEMY Executive chef José Domingos is the name behind the Algarve Cuisine Academy. If you’re serious about cooking then this kitchen academy offers intensive 60-hour and 100-hour courses, alongside cooking courses for young teenagers and day workshops, offering wide ranging topics including healthy cooking, Italian, French, Mexican, and Indian cuisines, quick cooking, pastries, cookies, and gluten-free cooking. Prices vary depending on the workshop. Rua Dr. Joaquim da Rocha Peixoto Magalhães, Bloco-D Loja-B 8000-536 Faro T: 919 963 564 E: algarvecuisineacademy@gmail.com W: algarvecuisineacademy.com

6. TASTE ALGARVE If you’ve got a group looking for private tuition, then check out Taste Algarve who can organise cooking classes for groups on request. Classes take place at their traditional farm in Monte do Álamo and involve creating a three-course meal rich in Algarvian flavours. If you book on the right day, you can even get a trip to Tavira market in and get involved in the selection of the ingredients. Minimum of two people to confirm a group. Prices start at €125 per person for a group size of 4-10 people. Monte do Álamo, Tavira T: 281 098 209 E: mariana@tastealgarve.com W: https://www.tastealgarve.com/cookingclass-3-courses

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High quality pre-loved and upcycled furnishings & gifts With not many weeks to go to the ‘big’ day, make it easy by using what you have and bringing in some sparkle! Our showroom is stacked with wonderful furnishings for the home, sofas & pouffes, tables & chairs, and all of the little incidentals that you need to spruce up a room for the festive season. Put some tra-la-la-la-la la, la, la, laa into your home. Browse: www.kitandcaboodle.pt Chat: 00 351 289 394 257 Email: sales@kitandcaboodle.pt Visit: Almancil, next door to Algarve Express

The family-run Amesbury Abbey Group offers an elegant retirement in country house style at Monte da Palhagueira. For those who are looking for the reassurance of constant professional care, our nursing care may be the way forward. Alongside all the beneﬁts of residential care, our nursing care adds the additional security of 24-hour care provision from qualiﬁed nursing professionals. Our team spend a lot of time getting to know each resident as an individual, learning their preferences and understanding their concerns, working hand in hand with GPs and other associated care professionals to provide outstanding personalised nursing care.

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For further information, please contact Senior Sister Hazel Gordon at T: +351 289 990 900 E: mdpnursinghome@amesburyabbey.com Monte da Palhagueira, Gorjôes, 8005-488 Santa Barbara de Nexe, Algarve www.retirementvillageportugal.co.uk

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CHARMING VILLA NEAR ALMANCIL - Golden Triangle - 363 sqm net area - 491 sqm land area - 4 suites bedrooms - 6 bathrooms - Swimming pool

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F O R D R I V E R S , G O O G L E M A P S A N D WA Z E A R E T H E O B V I O U S C H O I C E S . F O R T R AV E L L I N G , E AT I N G , S H O P P I N G O R H O L I D AY I N G , Y O U R P H O N E C A N B E Y O U R H A N D Y L I T T L E A S S I S TA N T. . . J U S T P I C K T H E A P P S T H AT O F F E R T H E B E S T O P T I O N S

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LAURA SHEA

Getting around Moovit On a weekend trip or staying local? Multi-award-winning Moovit gives you information on all public transport options. You can plan your route and then see real arrival times and also delays. Trains, buses, trams and ferries are included, plus walking, cycling and taxis. Once you have selected your journey, the app gives you easy-to-follow instructions and keeps you up to date on disruptions and alternative routes. moovit.com Omio A step up from Moovit, Omio allows you to control all of your travel and transport needs in one place. It has up-to-date and real-time info on arrivals and delays on buses, trains, ferries and planes. But what makes this app so useful is that with it you can actually purchase tickets, in advance or last minute, meaning you avoid queues and save time. You can use discount cards such as student IDs or rail saver cards, and the app will alert you to any offers available. It is highly reviewed and user-friendly so great for those who would rather use public transport than their car. omio.pt Bolt v Uber When it comes to a good night out and the need for a taxi, you have the choice of Uber, of course, and also Bolt (previously known as Taxify), which is a lesser known, very similar service. Download the app and add your payment method so no cash is needed. It is difficult to pick a favourite, as both

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can be unreliable and pick up times can change in an instant on either service. Bolt often has a slightly lower rate but it depends on how many drivers in your area use this rather than Uber. I suggest getting both apps and comparing ride price and time – often one will be running a special discount such as 10% off that day’s fare. bolt.eu/pt-pt | uber.com/pt/

Language DeepL If you are still learning or have just enough Portuguese to get by, shopping and ordering in a restaurant, then this app might be a confidence-boosting security blanket. If you find yourself needing help, advice or have a question, then type it in or say it, and allow your phone to speak it aloud to the other person. I have been told that the dialect is much easier to understand compared to the robotic manner of Google Translate, and you can also scan photos or documents to be translated, which is a huge bonus. Babbel A highly-rated, easy-to-use, long-running app, with a selection of learning tools to suite every level and need, this programme can help anyone improve their language skills in time. The games are a fun addition and can become quite addictive! Babbel covers visual and auditory learning, and you just go at your own speed and do it when it suits you, which feels easier than committing to a classroom or online course. However, if you do want to branch out and learn with others, there is an option to join live classes too. my.babbel.com

ECOSIA AND OCEANHERO Just a quick shout about two very cool apps, which allow you to browse the internet just like you normally would through Google or Yahoo, but the money made from the ads goes to a good cause. Ecosia uses profits to plant trees and OceanHero focuses on fixing plastic pollution in our seas. Both apps are well rated and transparent, so give them a try to do your bit for the planet. ecosia.org | oceanhero.today

Lifestyle Glovo We all know of the Uber Eats app and have probably tried it at some point, but there is another option to use in Portugal, which is Glovo. This one offers a big range of services, from restaurant take-out to supermarket supplies to fresh flowers. When you want to stay in and cook, you can get all of your provisions delivered once you have ordered and paid. When downloading the app, keep an eye out for a welcome gift such as free delivery or a discount for first time users. glovoapp.com/pt OLX If you are an EBay addict do check out this app. It can take a bit of time to get the filters right for your area or what product you want, but if you don’t mind being patient you can find some great deals. There is pretty much everything you can imagine for sale, and you are also able to get in touch with local trades people and groups. If you want to find someone to do some jobs around your house or need help moving home, you can reach out to people through the app. olx.pt

Property Imovirtual If you are still searching for your dream home here, then this app is for you. The winner of several awards, it gives you hundreds of thousands of properties to look at, and you can filter to your exact needs and wants. Once you have found something of interest, you can contact the home owner or estate agent with more questions or to set up a viewing. You can save your faves and be kept up to date with new listings, too. This app also provides rooms for rent, business premises and office spaces so ideal if you are looking at setting up your work life as well as a home. imovirtual.com

Exploring Info Praia An area world renowned for having some of the best beaches imaginable, it is hardly surprising that there is an app dedicated to the sandy areas of Portugal. Info Praia has been created by the Portuguese Environmental Agency and gives fairly up-to-date info on most beaches in

Health & Social Care your area. You can search by location or name, and also see what facilities are available – toilets, showers, lifeguards, somewhere to buy drinks, etc. This would be a handy addition for the sunbathing months, and you can check out which beaches are less crowded than others. infopraia.apambiente.pt/ AllTrails For those of you who like to be active and get out of the gym for your exercise, then this app could be just what you need in Portugal. It boasts an extensive collection of informative maps and you can find trails for walking, running, hiking or biking. Just use the filter options and it will give you a tailor made list at your fingertips. You can select what you are looking for by popularity, ease or length, and it will also tell you which trail is fully accessible, child friendly or good for dogs. Once you have selected your route, the app will also track you so there is no worry of getting lost and you can share your location with loved ones. alltrails.com GetYourGuide If you are looking for experiences in your local area or your next mini break away, then this app should be in your phone. It is incredibly easy to use and has an appealing look about it, but more than that it allows you to purchase a huge variety of activities and then keep your tickets (usually a QR code) in your wallet on your phone so no internet is needed when you arrive. You can buy timesaving ‘skip the line’ options to tourist hot spots, kid-friendly excursions and wine tasting or food tours. If pre-planning isn’t your thing, then GetYourGuide has you covered with its last minute options, too. getyourguide.co.uk/algarve-l66 Viator Very similar to GetYourGuide but bigger, fancier and in conjunction with TripAdvisor, Viator will give you experience options pretty much anywhere and to suit any group. It is super simple to use, and you can add things to a wishlist so you can pick and choose at a later date when planning a trip. You can use PayPal, which is a nice feature, and tickets are saved to your wallet with cancellations and edits fairly easy to do. This app is exciting and detailed, and will offer up some unexpected activities if you fancy something a bit different. I would suggest having both this and GetYourGuide to compare prices and options when travelling, just to ensure you are getting the best options. viator.com SmartGuide If you prefer to soak up some culture and enjoy sightseeing on a quieter, more personal level, then this app is worth looking into. When you choose your location, there are guided audio and visual walking tours which give you the same information as you would receive from a group outing. You can take them at your own pace and just listen through your headphones as the GPS tracks your movements. The app also provides info on eating and drinking, and less touristy spots to explore. The app has offline maps, free WiFi tours and then some premium ones which come with a cost. I would suggest seeing if any of the content is useful for your area before paying for anything. smart-guide.org PocketSights A great app for local, specialist guided tours on your phone, PocketSights is user friendly and has a great gallery of images. Using GPS to track you on your walk, you can create your own truly bespoke tour, going wherever you fancy. New tours are being added constantly so there is always fresh content, and the latest on Fuseta is a must try! Focusing on the architecture, this tour gave me so much to learn about a place that I have loved and visited since my childhood, it was a refreshing experience! pocketsights.com/tours/location/Portugal

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Days of wine and roses...

L O O K I N G F O R T H E P E R F E C T W I N T E R G E TA W AY ? R E C E N T LY O P E N E D I N T H E D Ã O R E G I O N , T H E VA LV E R D E S A N TA R H O T E L & S P A I S T H E I D E A L C H O I C E F O R A F E W D AY S O F R U R A L ( A N D R O YA L ) L U X U R Y

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...and royalty

ITUATED IN BEIRA ALTA, Santar has the

discreet charm of a countryside village, known for its wine farms, owned by the same families for centuries. Not an obvious destination for weekends or holidays in Portugal – except for wine experts. Thanks to projects like Valverde Santar Hotel & Spa, it is now on the bucket list of everyone who enjoys staying in manor houses with a royal past, going for long walks in the vineyards and ancient gardens and tasting high quality wines.

Royalty Santar was known for a long time as Cortes da Beira – the elected place for aristocrats to gather when in Beira.

It was a village that housed many noble families who owned wine farms there for centuries and used to visit frequently to host or attend family reunions or simply to get away from the city stress. Until this day, you hear people say: “This was the Marquess’s favourite flower” and you get the feeling that people felt respected by the ‘royals’, some of whom went on to choose to make their country house their permanent home. That is also the story behind Casa das Fidalgas, one of the most relevant Santar farmhouses, with four hectares of vineyards and three of gardens. The house was built in the 17th century and, after many generations and various changes, in 1975 its owner – Pedro Brum da Silveira Pinto – donated the farm to the

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So we have a historic mansion house, we have top wine production... what would be perfect to complete the idyllic scenario? Flowers, of course. Gardening has always been a common hobby when we have time in our hands – like aristocratic ladies used to have – and flowers are the natural complement to a noble house’s special character. One of Santar’s fascinating initiatives is Santar Vila Jardim, a simple concept that brings together many of the village’s gardens. Since 2020, it is possible, for around €15, to enjoy a tour of several of Santar’s gardens, with a guide to show you around, or by yourself with directions and information provided. The idea is to go from house to house, being surprised and enchanted at every step by the beauty and care of Santar’s English and French gardens. Besides Valverde Santar’s own three hectare gardens, with their old trees and fountains, the next door neighbours – Casa dos Condes de Santar – responsible for creating and developing the project, have the most amazing collection of roses – the late countess’s favourite flower – with many different species from around the world. Santar Vila Jardim is the living proof that when neighbours work together with a shared purpose beautiful things can happen. Gates were opened, walls came down and the heritage of the entire village was protected and cherished. The Spanish landscape architect Fernando Caruncho was the one responsible for bringing it all together, caring for the historic background but defining a route through the different gardens and making them ‘speak’ the same language. But what makes this visit an unforgettable one is so much more than the amazing gardens – although they are a good enough reason in themselves – is seeing what can be achieved when people work together and share a common goal. Doors are literally opened when one values what the other one, living next door, has or does. And that is Santar’s big lesson. In a world so sadly divided, where too many people mistake isolation for privacy, this village near Viseu is so proud of its roots that it wants everyone to appreciate, share and enjoy what they have: authenticity, family values, total respect for nature and its own time. Theirs is an example to learn from and follow, in every sense. Also exemplary is the way that Valverde Living group understood that more than buying Casa das Fidalgas to turn into a luxury hotel, they had to involve the whole village and – again – not close the gates. The house is charming, the attention to every single detail a reality, but what makes it so special is that its soul was kept intact, not only because nothing was taken away – just improved – but because you sense the eagerness of everyone who welcomes you there. The result? You love this place as much as they (and their fathers and grandfathers) do.

What makes this place unforgettable is seeing what can be achieved when people work together and share a common goal.

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The interior of the house has been kept as close as possible to the original design – all the 21 rooms invite the guests to enjoy different moods – and the outside remains as amazing as it always was. The four hectares of vineyards are now used to produce Memórias, the wine served at the hotel’s restaurant and also available to buy to take home. And along the walk through the vineyards a new belvedere can be spotted – not only used as a viewpoint but also as a serene wooden structure for meditation or yoga practices. Dão is one of the oldest wine regions in Portugal. Douro and Alentejo may be better known but Dão is having a come back and a renewed reputation as a fabulous terroir for high-quality wines. Casa de Santar, the most famous winery in the region, is an absolute must. A tasting in lthe winery, which is open for visits, is irresistible, but unbeatable, too, is the moment when you sit by the Valverde Santar’s stunning pool – made of stone and in keeping with the spirit of the property – with a glass of Dão wine in hand, listening to the quiet noise of nature. Apart from the pool area, there is also the amazing upstairs covered terrace, ideal for a late breakfast or a glass of wine to welcome the evening. For a healthy start of the day, besides going for an easy run or a relaxing walk and making the most of the beautiful setting, you could choose to book an hour in the wonderful spa, built where the old winery used to be and given a comfortable barn-like rustic feel. There’s an indoor pool, too, for those who want to swim in a warm environment, or if there is a chill outside. The pretty scenario, the immaculate renovation, the excellent wines... add to a special environment and a personality that makes you feel – even if your are just staying for a couple of nights – that you are part of Santar’s history. But what makes everything even more precious is, as always, the people. Mainly made up of locals, the staff are nicer than nice, but more than that: they are proud. Proud

Roses

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that a house that belongs to their village gets to be grand again. Proud that Santar is finally in the map for national and international tourists. Proud that they get to be a part of it.

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Portuguese royal house representatives: D. Duarte Pio (who would now be king if Portugal was a monarchy) and his brother, D. Miguel de Bragança, Duque the Viseu. D. Miguel lived in the house right until Valverde Living Group decided to restore it into a charming 21-room boutique hotel. Casa das Fidalgas – as it is still known in Santar – has now emerged as Valverde Santar Hotel & Spa. All the necessary work (the house was in real need of help) was carried out according to the original plan, with due regard for the history involved. I will tell an episode that totally reflects the locals’ involvement with the house: During the beautiful opening party (attended by the Portuguese ‘royal family’), I was admiring the dining room and a young gentleman, probably in his 30s, entered and, quite overwhelmed by his surroundings, told me: “I used to play here as a child. We called this the dishes room because the ceiling was always decorated with dishes of different sizes and patterns, I am so glad they kept it as it was!” The dishes are still there for all to enjoy.

N E W TAV I R A S T O R E ~ N O W O P

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By The Extra Mile Publisher: Penguin Genre: Autobiography

1936. Europe is in turmoil. The Nazis have marched into the Rhineland. In Russia, Stalin has unleashed his Great Terror. Spain has erupted in civil war. In Berlin, a young Englishwoman evades the Gestapo to deliver vital papers to a Jewish scientist. Within weeks, she is found dead, a silver syringe clutched in her fingers. In an exclusive London club, a conspiracy is launched that threatens the very heart of government. When a renowned society couple with fascist leanings are found brutally murdered, a maverick Cambridge professor is drawn into a world of espionage he knows only from history books. The deeper Thomas Wilde delves, the more he finds to link the murders to the girl with the silver syringe and, even more worryingly, to the scandal surrounding the Abdication. Set against the gathering drumbeat of war and moving from Berlin to Cambridge, from Whitehall to the Kent countryside, and from the Fens to the Aragon Front in Spain, this thriller is a masterpiece. I absolutely loved it – the intrigue is off the scale.

I am totally in awe of this man. His kindness and the love shown to his fellow Rugby League player, Rob Burrow, is extraordinary. The Extra Mile is no ordinary sports memoir. But Kevin Sinfield is no ordinary sportsman. A one-club legend of Leeds Rhinos, who has now crossed codes as a defence coach for Leicester Tigers, Kevin Sinfield is a rugby icon. But in recent years he has shown heroism of a very different kind through his selfless and extraordinary fundraising for Motor Neurone Disease (MND), the terminal illness that affected his best mate and former teammate Rob Burrow. Sinfield’s epic challenges have included running seven marathons in seven days, and running over 101 miles in 24 hours. In the process, Sinfield has captured the hearts of the nation and raised nearly £5 million for MND Research He was awarded an OBE for his efforts. Told with Sinfield’s characteristic warmth, dry wit and inspirational leadership, The Extra Mile is the story of an astonishing life, of an enduring friendship, of perseverance against the most difficult of challenges and of a remarkable, humble human being who has defied the odds. Be warned, the book will make you cry.

THE EXTRA MILE

By Rory Clements Publisher: Zaffre Genre: Military fiction

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DAW N A N N A N DA L E D O ES A FA I R A M O U NT O F R ES E A RC H I N G A N D R E A D I N G E V ERY M O NTH , A N D N OW TH AT TH E TEM P ER AT U R ES H AV E CO O L ED D OW N , S H E ’ L L B E I NTO A RO U N D O F N E W LY- P U B LI S H ED B O O K S , A N D TH OS E H ER A L D ED A S B ES T-S EL L ER S -TO - B E , A S W EL L A S SO M E R E A L O L D -TI M E FAVO U R ITES TH AT YO U CO U L D R E A D TI M E A N D TI M E AGA I N . L E T U S K N OW YO U R PA S T FAV ES

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HOW TO KILL MEN AND GET AWAY WITH IT

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By Katy Brent Publisher: Harper Collins Genre: Chick lit Kitty Collins is a famous influencer with over a million followers on Instagram. She absolutely adores her lifestyle and her vegan ways of living. Her days include meetings, brunches, dinners at fancy places and showcasing the products received from PR companies on her page. One night, after a party at a nightclub, Kitty is followed home by a guy who wouldn’t leave her alone and would not take NO for an answer. During the course of the events, she accidentally pushes him causing his instant death. She thought she would be caught, but when it appears that she has got away with it, the thrill, the glow she feels in her body is exhilarating and that’s where the addiction begins for Kitty. Her taste for revenge in respect to men who wrong women becomes very strong and she feels as if she is on a mission, until she does something completely wrong, messing everything up. Just to complicate matters, Kitty has a stalker who has followed her each and every move. Silly, funny, daft, unbelievable but with a hugely strong message, this book is about the right to refuse sex, to say no. The right to being treated with respect and for men to understand boundaries. This is just lighthearted entertainment but the message comes through loud and clear – No means no.

in the 1920s is beyond comprehension in our modern society but the differences, for the good, are apparent in Martha’s story. There is a degree of fairy tale combined with reality, time travel, magic and fantasy. It’s a lovingly written tale of good triumphing over evils and ghosts finally being laid happily to rest.

5 INGREDIENTS MEDITERRANEAN By Jamie Oliver Publisher: Michael Joseph Genre: Cookery At last – the perfect cookery book! What a stunner of a book – beautiful photos, amazingly simple recipes and so healthy, too! The Mediterranean’s sun-soaked coastal regions span Southern Europe, Northern Africa and Western Asia – from Tunisia and Morocco to Lebanon and Turkey via Greece, Italy and Spain (plus more!). This results in a multitude of cuisines and cultures that differ from region to region. Thanks to its geography, there are some staple Mediterranean ingredients that cross borders and feature in most local cooking, including plenty of fresh fruit and veg and aromatic herbs; as well as extra virgin olive oil, nuts, super-fresh seafood, meat, and dairy products. 5 Ingredients Mediterranean shows you how to use these Mediterranean flavours in your kitchen, with minimal fuss and just a few staple ingredients.

DESTINATIONS OF A LIFETIME THE LOST BOOKSHOP By Evie Woods Publisher: Harper Collins Genre: Fiction Three people telling their stories; two in today’s world and one from the 1920s, the stories interwoven with mystery and terrible injustice. Opaline is only 19 years old. She is a lover of antique books, an avid reader and at the mercy of her cruel brother. Martha is a battered wife: desperate to escape the violence her husband regularly inflicts upon her, she runs away to Dublin. Henry is an Englishman studying in Dublin: he is tormented by memories of a dysfunctional childhood and his love for this girl, Martha, whom he has chanced upon. I really enjoyed the flitting through time in this book. The individual stories are terribly sad, especially Opaline’s horrendous treatment at the hands of her money-grabbing brother, who attempts on various occasions to destroy her. The injustice of the world towards women

Publisher: National Geographic Society Genre: Travel This book made me want to rush to the airport. I now have so many new destinations on my bucket list along with very itchy feet! National Geographic takes you on a photographic tour of our world in this spellbinding new coffee-table travel book. Hundreds of Earth’s most breathtaking locales are illustrated with vivid, oversized full-colour images taken by Nat Geo’s worldclass photographers. These images, coupled with evocative text, feature a plethora of visual wonders: ancient monoliths, scenic islands, stunning artwork, electric cityscapes, whitesand seashores, rain forests, ancient cobbled streets, and both classic and innovative architecture. Loaded with hard service information for each location, this one has it all – when to go, where to eat, where to stay, and what to do to ensure the most enriching and authentic experience. A wonderful gift.

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POT ALGARVE P L U S

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C R E AT I V I T Y A N D S E N S I T I V I T Y L E A D T O G R O W T H . A N D T H AT G O E S A S M U C H F O R T H E H E A LT H A N D W E L L B E I N G O F POT TED PL ANTS AS IT DOES FOR HUMAN D E V E L O P M E N T. M A R R Y T H E R I G H T P O T WITH THE BEST PLANT AND THE MOST I D E A L P O S I T I O N A N D T H E R E S U LT S W I L L BE BLOOMING GORGEOUS

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HEN PLANTS in pots come to mind there is often a vision of a single plant in a single red plastic pot with a red plastic saucer, unadorned and plain. There is nothing wrong in that, but it does at times seem to be a kind of punishment for the plant. Following that, I could ask myself what penance lies behind rows of red plastic pots each with a single different unloved occupant? They stand motionless and helpless, short or tall, leafy or bare, in a row of plastic pots, each unable even to move or communicate with their neighbour. Amazingly, despite their restrictions, if they are given water, some light and some attention they continue to struggle. All plants want to live. However, I often wonder if they are even noticed and appreciated by their owner or

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Love your potted plants and dress them to create a special personality. Search around for individual troughs and bowls, drill holes for drainage if they lack them, and position them not just for looks, but where they can catch the kindness of the sun

simply regarded as a daily self-imposed item of maintenance. The attitudes of the owners, real or imagined, would of course all change if we looked at plants in pots as living things that need affection as well as physical wellbeing. If that happened, plants would take on personalities and characteristics. We would do what is best for our pot plants. Our first step would be to find the botanical name of our plant. Then Google the name and learn what the best conditions would be for her to live a healthy and happy life and consider where she would be best able to grow. Obviously, positioning our plant in an apartment could be more limiting than a garden or a quintal, but there will always be a corner or a spot which gets the most sun or has the deepest shade. It will also tell us what size pot she will need. With that sorted, I think we should turn our attention to

the soil for our plant. Remembering that we are what we eat, likewise the roots of each plant should have good soil and suitable nutrients to feed on. I use my own compost for my pots and in a very light and large plastic container I normally put one measure of bought coarse river sand to five measures of compost. The river sand, which assists in drainage, can be bought at most hardware shops, and if you don’t have your own compost then use the contents from a bag of commercial potting soil. To mix the ingredients I use my hands to combine them both. Before filling a pot, and in order to promote good drainage, I use a single clay crock or two to cover the holes at the bottom of the pot. If I buy pots without holes I drill a couple of holes in the sides of the pot rather than in the bottom to discourage worms from entering. This consideration obviously falls away

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Google the name and find out what the best conditions would be for a plant to live a healthy life and consider where she would be best able to grow. if you live in an apartment. I then fill the pot in the container with soil, gradually pressing it down with my fingers as I do so, and once this is done give it a good watering. Now for the fun part, gently detach your plant from her temporary pot over the same large container as we used earlier to catch the excess soil, and then remove sufficient soil from her new home to accommodate her roots. Position her, return the damp soil caught in the container and firm it around her delicate waist. She is now in a position to give your home some of her wonderful energy. When positioning the plant find her best side so she looks at her most attractive, and remove any damaged or dead leaves or flowers. You will have to water your new charge, but having googled to find out all about it you will know how often to do this. Remember that plastic is better at keeping the soil moist than clay. Make sure that when you either water your plant in the pot or fill the saucer below her, that this should not be a splashand-run affair. It’s a time in that day that provides you with the opportunity to see how she is doing. If she has leaves, you might give her a daily swivel of ninety degrees so that she does not lean to one side only but grows straight up. Use the time, too, to examine her to see whether she has any unwanted visitors such as greenfly or cochineal. If you have given her a good start to life she will probably be insect free for a few months. Now take a step back and think about how better you could present your plant. Would a handful of small pebbles or crushed stones covering the surface of the soil make the plant in her pot more attractive? Should the pebbles be brown or white? Would a single large stone or small rock at her base give the pot a more dramatic appearance?

Indoors and outside, groups of pots form a conversation piece. You could have all different shapes in the same material, or mix and contrast colours and finishes

Go togethers Another thought – your plant might like more potted company. With the help of your gardening pals, local nursery or plant supplier, obtain or buy a plant or two that enjoys the same conditions as your original one. Look for plants whose foliage complements each other. Buy pots that are either the same size or maybe select ones that are smaller or wider and put them next each other to snuggle up to one another and form a small conversational group. I tend to be influenced by Japanese gardens so many of my pots are individual or in uneven groups of three or five. Let your plant teach you a few things about herself. If she is not growing strongly it maybe that there is too much sun. Look for bleaching of her leaves or stem. Or perhaps she is in a draught. Many plants do not like draughts of air. Move your girl around until she shows you she is more comfortable and is thriving. Are you giving her too much water or too little? If you are in doubt, use your forefinger to test the moisture of the soil. Rule of thumb – it is better to err on the side of dry than of soggy. More plants die from over watering than the converse. Your plant may need some feeding when she is growing. If you want to encourage leaves get her a feed that has nitrogen (N) in it. For more flowers, look for a feed that has a high percentage of potassium(K). All fertilisers give their composition on the product label. Occasionally, give your plant a shower to keep her leaves bright and clean and healthy. If you find greenfly or white fly wash them off with a fairly strong jet of water, putting your hand behind the infested shoot to protect it from bruising or snapping off. If you find soft bodied insects such as cochineal, use a hard bristled paint brush to dab them with pharmaceutical alcohol. Of course, sadly our plant may die – all plants, like us, have a span of life, but if we have done our best we should not feel as if we are to blame and we should look forward to getting an early replacement. After all, there is nothing more satisfying when returning home to find a potted friend or friends quietly illuminating our home and patiently waiting for our return.

EVERYTHING YOU NEED TO PROMOTE YOUR COMPANY FOR CHRISTMAS & BEYOND Our expertise of the Portuguese market spans Real Estate, Resorts, Entrepreneurs and Start-Ups, enabling us to deliver elevated results to their visual identity, web design, and marketing materials.

Call Suzi on +351 917 203 850 design@suzisteinhofel.com . www.designworks.com.pt

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REAL ESTATE

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TIME OUT PLUS

Ourique...

something different

ITH A population of around 5,000 people, Ourique offers an intimate and welcoming atmosphere, where visitors can immerse themselves in Portuguese culture and traditions. The region is known for its history and cultural connection to the breeding of the distinctive Black Iberian pig, earning Ourique its title ‘Capital of the Black Pig’. These pigs are normally raised in a free-range or semi-free-range environment, which contributes to their unique flavour, and highquality meat, making them a significant part of local cuisine. Ourique also has a special place in Portuguese history. Afonso I (Afonso Henriques), the first King of Portugal, led his forces to

victory against the Moors at Ourique, known as the Battle of Ourique in 1139. This win was a crucial step toward Portugal’s independence and the eventual establishment of the nation as it is known today. Driving offers the most flexibility when you are exploring the beautiful Alentejo region. Alternatively, Funcheira is the nearest train station, where you can pick up a taxi or local bus. The ideal length of stay in Ourique depends on your interests. You can use the town as a stop along a road trip, hitting some of the local sites and enjoying a relaxing, typical Alentejo meal. Or you can stay a weekend for a slower-paced discovery of the town, as a city getaway, and enjoy its surroundings, nature, events, and activities.

Essential Sights to See Castle of Ourique Some of the ruins are still intact

NESTLED IN THE ALENTEJO REGION, O U R I Q U E I S O N LY A N H O U R A W AY

AND TRADITIONAL RURAL LIFE, IT HAS A SENSE OF AUTHENTICIT Y AND LOCAL C H A R A C T E R T H AT S O M E T I M E S I S L O S T I N M O R E T O U R I S T Y D E S T I N AT I O N S

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and it’s worth a visit for the historical significance and panoramic views. Igreja Matriz de Ourique The town’s main church, a beautiful example of Manueline and Renaissance architecture. Battle of Ourique Monument A statue and monument commemorating the historic battle that took place here. Town Square A central gathering place for locals and visitors, lined with cafés and restaurants for a relaxing afternoon. Necrópole da Atalaia An ancient burial site, known for its historical significance and the presence of wellpreserved megalithic structures. Castro do Cola From between the Neolithic period and the Middle Ages, explore the ruins of Castro do Cola and go through the Cola Archaeological Circuit, which

spans 15 archaeological sites. Sanctuary of Nossa Senhora da Cola Since the 17th century, this has been one of the most important pilgrimage places in Baixo Alentejo, where an important pilgrimage still takes place annually that attracts many believers and visitors. Caetano de Mello Beirão Archeology Centre is worth a visit – it does an impressive job studying pieces that are 2,400 years old.

Other Gems and Suggestions in the Area While in Ourique, you can explore the beauty of the Alentejo by visiting nearby towns and attractions: Cine Teatro de Sousa Telles When you need an escape from the Alentejo sun or a break from your explorations, the Cine Teatro de Sousa Telles invites you to sit back, relax, and enjoy a film in a cozy and welcoming setting. Equus Ourique Experience The beauty of the Alentejo countryside at Equus Ourique, a modern riding centre. With an indoor school for

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FROM THE ALGARVE . KNOWN FOR ITS

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lessons and plenty of picturesque hacking country, it’s the perfect place for equestrian enthusiasts to explore the scenic landscapes of the region on horseback. Naif's World This shop is dedicated to producing biological, artisanal, and cultural products. With exhibitions, events, and workshops, it's a spot for creativity and cultural exchange. Castro Verde Explore the charming town of Castro Verde, celebrated for its traditional Portuguese architecture, sweeping plains of the Alentejo region, and fantastic birdwatching opportunites. Mértola Step back in time in the historic town of Mértola, where a castle, a preserved mosque, and narrow streets offer a captivating glimpse into the region’s Moorish past. Mina de São Domingos Discover the abandoned Mina de São Domingos, where azure-coloured lakes fill the remains of this former mine. It’s an eerie yet fascinating place for exploration. Alqueva Dam Witness the grandeur of the largest artificial lake in Europe at the Alqueva Dam. Perfect for stargazing on its serene shores and enjoying a variety of water-based activities. Praia do Cavaleiro For a change of scenery, head west to the coast and reach Praia do Cavaleiro. With its beautiful beaches and breathtaking sunsets, it’s a coastal paradise. Take your beach experience to the next level with cliffside hiking and unforgettable ocean views.

Local Cuisine Traditional Alentejo dishes often feature pork, bread, olive oil, and plenty of herbs. Here are some must-try dishes: Porco Preto Black Iberian pig, a local delicacy prepared in various ways, such as feijoada or migas. Açorda A traditional bread soup made with garlic, herbs, and olive oil, and typically served with a poached egg. Migas A dish made from stale bread, often combined with vegetables and meat. Sarapatel A stew made from pork offal, a hearty dish loved by locals. Queijo de Serpa A local cheese that pairs perfectly with regional wines.

FESTIVALS IN OURIQUE Feira de São Martinho This year on 10 November, is where to find local crafts, traditional music, and culinary delights. Other notable festivals and events include: Feira do Porco Alentejano, May or June, celebrates the Black Iberian pig with food tastings, live music, and cultural activities. Santos Populares, throughout Portugal in June, these festivals include parades, dancing, and street parties. Festa de Nossa Senhora da Cola, in September, includes religious processions, music, and traditional food. It’s always worth checking alentejo.sulinformacao.pt/ for dates and details.

need-to-knows

TIME OUT PLUS

WHERE TO EAT Churrasqueira Belinha Located in the heart of Ourique, they offer a taste of Alentejo’s culinary delights. Enjoy traditional dishes made from locally-sourced ingredients, all within the charming ambiance of the town. Churrasqueira Pátio de Ourique has a pleasant outdoor patio. Enjoy the flavours of the Alentejo region while taking in the local atmosphere. Restaurante Adega do Monte Velho Currently closed, this is a charming dining establishment that typically offers a taste of the region’s culinary traditions. Be sure to check for reopening dates during your visit. Restaurante O Novo Coimbra On your drive up from the Algarve, Restaurante O Novo Coimbra serves delicious meat dishes. It’s a convenient spot to stop for a satisfying meal, surrounded by a choice of three restaurant options. Don’t miss the opportunity to try the porco preto plumas. De Castro Located in the nearby town of Castro Verde, De Castro offers a delightful dining experience. This restaurant is a great place to explore local flavours and enjoy the cuisine of the Alentejo region.

WHERE TO STAY Casas de Campo do Castro Cola Situated in Marchicão, this spot offers mountain views, a picnic area, and a bright sun terrace. Guests can enjoy cycling and canoeing nearby. castrodacola.pt Monte da Ameixa Country House This farm is located in the middle of the Alentejo Region with views of the plains offering tranquil moments and calm rest.

Surrounded by nature and rolling landscapes, you can enjoy birds chirping and refreshing scents. montedaameixa.com Herdade do Zambujal This luxury, ecologically built accommodation welcomes you to its contemporary suites and rooms, all with large decks and terraces with gorgeous views over the Alentejo countryside. A nature escape and a beautiful infinity pool await you. facebook.com/ VistasZambujal/ Monte das Mós This holiday home is perfect for a stop on a road trip with family or friends. Gather with loved ones and have the pool, BBQ, and garden, all for yourselves. If you’re feeling up for some fun, explore the area on foot, or find local hiking trails. montedasmos.com Monte do Alento Enjoy quaint rural tourism and suites with their own kitchenettes, a shared infinity pool overlooking the landscape, and walking trails. A 10-minute drive away, you’ll find water sports facilities and spots for cycling and fishing. alentohotels.com Monte Góis Country House & Spa Although 45 minutes from Ourique, an oasis you could stop at along the way from your drive up from the Algarve to enjoy a rejuvenating personal experience at this enchanting countryside home. montegois.com

WE LOOK FORWARD TO CELEBRATING A NEW YOU.

Jim

H A I R A RT I S TS

Pho ne or em a i l for t h at s pec i a l a pp oi n tm e n t. T: +351 914 4 52 3 15 E : j i m @ j i ms. p t W: j i ms. p t Em 527 9 43 A , 81 3 5 -1 28 A l m a n c i l

Hall order EVERY CITY IN PORTUGAL HAS ITS HALL, AND EVERY CITY HALL HAS I T S S T O R Y. S O M E H AV E B E E N L O V E D A N D A D M I R E D F R O M T H E S TA R T, O T H E R S H AV E C A U S E D M U N I C I PA L M AY H E M

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C A R O LY N K A I N

HE POPULATION of Lisbon was divided. Their old City Hall had burned to the ground and its replacement took 15 years to build. The new building offended some, shocked others and titillated a few. The subject of newspaper articles, cartoons and satirical poems for almost a hundred years until the mid 20th century, it was regarded as something of an embarrassment! Plenty of other more impressive city halls had taken longer to build, such as Porto’s six-storey edifice. The concept was conceived by English architect Barry Parker (1867-1947), and while no one complained of its enormous scale and the 70-metre clock tower, in Lisbon dissatisfaction continued. Nearby in Sintra, people marvelled and still do at the City

Hall’s extravagant architecture, its massive clock tower, its spires and armillary sphere. Likewise, the City Hall in Póvoa de Varzim was and is a source of civic pride. Built in the 18th century and renovated in the early 20th century it has magnificent azulejos at top floor level, and at street level an arcade consisting of a gallery of seven arches. Not to be outdone by cities in the north, Tavira’s City Hall has a gallery with a dozen arches overlooking the Praça da República. In sight of the River Gilão and the bandstand, from 1890 onwards this was the main centre of attraction and continues to be so today. And in Portimão, what was once the Bivar Palace, a mixture of baroque and neo-classical architecture, belonged to a famous politician and is now home to the City Hall. The Algarve has many other splendid examples mostly located in the old parts of town such as the city halls in

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KNOWING PLUS

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KNOWING PLUS

Loulé and Vila Real de Santo António. To date, no one has had reason to complain about any of these City Halls and they are exceedingly well looked after. Inside Faro’s walled city, the construction of the City Hall lasted for many decades. Later, when the main façade was renovated, the architect was careful not to replicate the mistake that had been made in Lisbon. The pediment that topped Faro’s City Hall was decorated simply with the shield of Portugal.

Araújo, could only stand and blush. It became a topic for cartoonists to wholeheartedly embrace. Raphael Bordello Pinheiro, best known today for his popular ceramic caricatures, was also the proprietor of several newspapers. He took no time in ridiculing the situation across the pages of A Paródia and Antonio Maria. The mayor came in for special treatment: it was suggested that as a definitive solution he should stand on the pediment in front of the naked lad.

João de Deus, a respected pedagogue and poet, could not resist publishing some smutty verses alluding to the statue’s genitalia as turnips and tomatoes. He complained that when he cast his vote he didn’t expect to get a naked statue in exchange! With time the subject faded but at least until the mid-20th century it was still a tradition for ladies crossing the Praça do Município to look at the calçadas rather than the sky!

The Lisbon shock-horror It was the embellishment of Lisbon’s pediment that had caused so much controversy. Located way above eye level, nine metres above the street, it bears the symbols of the arts, science, trade and industry. They flank the city’s coat of arms that is supported by two figures; a woman representing Liberty and a young man representing Love of the Homeland. He was to become the infamous object and Lisbon’s shameful problem. His sculpted figure was classically presented as a full frontal nude. A crown of laurel leaves encircled his head but there was no fig leaf to hide his private parts. When the building was inaugurated in September 1882, every father, brother and husband was horrified. Their chaste daughters, sisters and wives were instructed to avert their gaze. How had such an outrageous figure been permitted? The corpulent mayor, José Gregório da Rosa

M O S T R E C E N T C R E AT I O N S There are 36 principalities in Portugal and until last year Trofa was the only one without a City Hall. Recently completed, it has been built in what was a grimy industrial centre. It is a futuristic creation with an exterior made of slender black bricks and luminous indoor spaces. It is fabulously imaginative and if you are near Porto it’s worth a trip up north along the A3. After dwelling on buildings of past centuries, Albufeira’s contemporary City Hall is entitled to a mention. Built in 1997 it is one of very few city halls in Portugal to represent late 20th century architecture. With a hint of Frank Lloyd Wright and his creation of the Guggenheim Museum in New York, Albufeira’s City Hall contains two floors open to the public and dedicated to art.

PHOTOGRAPHY PLUS

BREAKFAST TIME

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Taken: December 2012, Lisbon Camera: Nikon D200 “I fell in love with the look of this, a resident from Bairro Alto on a winter’s morning – a portrait of love and care – a scene you see less and less these days, as the old parts of Lisbon become more dedicated to tourist accommodation and are slowly losing their soul”. Keyword: Yesterday

Ludi (Ludmila) is a French native of Czech heritage. She joined the APG when she moved to the Algarve ten years ago with her English partner. In the past, she has worked as a freelance journalist covering 4x4 car events, and today especially loves photographing the detail of old Portuguese doors

Portfolio

SEA WALK Taken: January 2011, Praia de Garrão Camera: Olympus, OM-D, E-M10II “My favourite local beach, only ten minutes’ drive from home, where I take my dog for long walks on the sand while enjoying the sound and smell of the sea. It’s wonderfully empty in the winter, such a contrast to the summer months”. Keyword: Open spaces To a p p l y f o r m e m b e r s h i p o r c h e c k e x h i b i t i o n d a te s a t t h e M u s e u d o Tr a j e , S ã o B r á s , v i s i t a l g a r v e p h o t o g r a p h e r s g r o u p . o r g

TRADITIONAL WINDMILL Taken: March 2015, near Silves Camera: Powershot G16 “A traditional Portuguese windmill, Moinho de Encherim, still standing and off the beaten track, beautiful with the colours of spring – the green of the countryside, the vivid blue of the sky, the wild Algarvian flowers blooming”. Keyword: Viewpoint

BON APPETIT

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Taken: Summer 2019, Vale Formoso, Loulé Camera: Olympus, OM-D, E-M10II “I can’t think of anything better than a Porco a Portuguesa cooked at home, with love, by my wonderful neighbour Alderinda, who was born and raised in the Alentejo. In my eyes, she is the Queen of Portuguese cooking!” Keyword: Flavour

WALL ART Taken: October 2021, Castro Verde Camera: Mobile phone Samsung A32 “In my view some great art work, a ‘free for all’ in the most unexpected places. A car park in the centre of Castro Verde, 90km north of Loulé in the Alentejo (spot the windmill in the background)”. Keyword: Surprises

One of the highlights of my year is when big boxes arrive full of jumpers, cardigans and shawls in sunny colours and made of the softest alpaca wool you can imagine. The boxes are sealed with tape bearing the word INTI, and inside, you’ll find not just exquisite knitwear but also the culmination of a two-person adventure. Here is the story of INTI. In 1993, Anna Cales and Leon van der Brock flew to Ecuador. They were looking forward to adventures and discovering the world. They chose their destinations by poking around in an atlas in the library at random, and without a word of Spanish and very little money, they arrived in Otavalo, a market town in Northern Ecuador. In their quest to build a knitting company, the steps they made were small and considered. Today, almost 30 years later, INTI knitwear is a very successful company which sells an annual limited edition of jumpers, vests and cardigans. All items are hand knitted from ‘baby’ alpaca wool, this refers to the softness of the wool and is taken

cardigans or shawls is limited in number and is often named after the person who has knitted it. This year my collection of Inti’s is exceptional and I am delighted to introduce a variety of options. With great joy I have unpacked the cardigan Maria in light coral, Analuz in ecru, Naomi in a blue shade, Sol in many stripes, Elsina, Helma, Abrazo and.... I am spoilt for choice.

from the chest of an adult alpaca. The community is tightly connected, from Anna, the collection’s designer, to the wool producers and knitting team. Some of

HOMES: Rua das Lojas, Rua 5 de Outubro nº 68 . FaSHiOn and accESSORiES: Rua José Fernandes Guerreiro, nº39

the women regularly meet up to knit, chat

OPEn: Monday - Friday 10.00-13.00; 15.00-18.00; Saturday: 10.00-14.00

and laugh together. Each of their jumpers,

T: +351 964 222 612 inSTa: martina.loule / martina-loule.com

Tablets for artists N O T L O N G A G O , A N A LY S T S W E R E W R I T I N G O F F TA B L E T C O M P U T E R S A S A P A S S I N G F A D , B U T T H E Y H AV E S U R G E D B A C K I N T O P O P U L A R F AV O U R W I T H A N E W G E N E R AT I O N O F B I G - S C R E E N S L AT E S W I T H S T Y L U S E S T H AT C A N R E C R E AT E T H E E F F E C T S O F A P E N , C R AY O N O R B R U S H W I T H U N C A N N Y A C C U R A C Y. A R T I S T S L O V E T H E M

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ALKING TABLETS, Samsung Galaxy Tab Ultra. Its 14.6in screen is as big as many laptops, but with half the weight. Its stylus, the S-pen, responds to pressure and tilt that can, in a suitable app, create an endless variety of types of stroke. And for people who find writing on the glossy screen of a tablet a bit too slippy, Samsung produces a plastic overlay that aims to reproduce the feel of real paper. If that is not enough, an artist’s edition of the S-pen with a greater range of tilt and pressure is also available. Obviously, Samsung takes the artist market seriously. And Lenovo has also launched a mega-tablet with the Tab Extreme, which comes with the widely-admired Precision Pen 3, although this seems not to have arrived in Europe or the UK just yet. Check FNAC and Worten for expected delivery dates. And Apple maintains its presence with the iPad Pro, and though the screen is not quite so big, the huge variety of art apps available on the App Store makes this a popular choice.

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TECHNO PLUS

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TECHNO PLUS

Power tools Tablets with styluses essentially serve as digital canvases. Artists can draw, paint, and sketch directly on the tablet’s screen, replicating the feeling of traditional media. With pressure sensitivity, styluses allow for various line weights and shading effects, making it easier to create intricate and expressive artwork. One of the primary advantages of using tablets for art is their portability, packing a whole studio in a slim and lightweight device. Whether it’s a café, park, or a remote location, artists are no longer confined to a stationary setup. But it’s not just the hardware that makes a tablet such a powerful tool for art. Tablet apps offer an extensive range of colours and brushes that traditional media can’t match. Artists can create custom palettes, experiment with different brush types, and even simulate various textures. This vast palette allows for limitless creativity, without the need to carry around physical art supplies. Mistakes are part of the creative process, but tablets with styluses make it easy to correct them. Artists can simply undo or erase without leaving any visible marks, which can be a game-changer for those seeking perfection in their work. Moreover, digital art software provides layers, allowing artists to work on different elements of their composition separately and make adjustments without affecting the entire piece. Traditional art mediums often create a mess, whether it’s splattered paint, pencil shavings, or

ink smudges. Tablets with styluses eliminate the need for cleanup, making them a clean and tidy option for artists. This is especially beneficial for people who sketch in public areas or on the kitchen table at home. Digital art accelerates the artistic process. Artists can work more quickly, experiment more freely, and develop ideas without wasting materials. Tablets enable artists to share their work instantly with a global audience through the internet. Social media, art communities, and portfolio websites allow artists to showcase their creations to the world. Additionally, tablets make collaboration easier as artists can share files digitally, allowing for joint creative projects regardless of geographical distances. Traditional art supplies can be harmful to the environment due to the production and disposal of materials. Using digital tablets and styluses reduces the environmental impact, as there is no need for paper, paints, and other potentially toxic materials. Digital art is more accessible to a wider range of individuals. It’s a cost-effective alternative to traditional art supplies, as tablets offer a one-time investment, while traditional art materials can incur ongoing expenses. Additionally, digital art can be more accommodating for people with physical disabilities, as it allows for customizable tools and easier fine-tuned control. Digital art can be easily preserved and backed up. Traditional artwork can degrade over time or get damaged, but digital art can be stored indefinitely without losing quality. This is crucial for artists who want to ensure the longevity of their work. Artists can receive immediate feedback and critique on their work through online platforms and communities. This can be invaluable for growth and improvement, as artists can learn from a diverse range of perspectives and opinions, though social media critics can be harsh. One commenter said of my work: “Your art is sh*t” which I thought was forthright but not really helpful. But one of the most exciting developments being fuelled by tablet art is that artists are collaborating with technology in innovative ways. Augmented reality (AR) and virtual reality (VR) experiences, for example, allow artists to create immersive and interactive art forms that weren't feasible with traditional media. Tablets are not limited to one type of art. Artists can switch between various styles and mediums, from ‘old master’ to manga quickly. Whether they want to create realistic illustrations, abstract paintings, or intricate digital sculptures, tablets with styluses accommodate a broad spectrum of artistic expressions. The introduction of tablets with styluses has led to the emergence of new art forms, such as digital painting and interactive art. Artists are pushing the boundaries of what’s possible with these tools, resulting in exciting new possibilities and experiences for art enthusiasts.

Using digital tablets and styluses reduces the environmental impact, as there is no need for paper, paints, and other potentially toxic materials.

FOOD PLUS

N AT U R A L I S T H E BY WO R D AT T H I S T R E N DY E AT E R I E I N L AG O S , W H E R E W I N E A N D TA PA S WO R K TO G E T H E R FOOD

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AGOS IS A hip and

happening place. As Loulé residents, it is rare for us to venture all that way West but wow! Simon Dedham and I were impressed. The town is bustling with a cool crowd; it feels authentic and real. We navigated the back streets and little alleys to arrive at Travia, a restaurant that is in keeping with the whole vibe. We sat outside, as it was a mild evening, so we could take in the general ambience of the town. Travia is more of a tapas place, serving tasty dishes that compliment the wines. And Simon knows his wines and cuisine. First off, we were served two glasses of zesty Duck White – Duckman,

Bairrada (€5.50 a glass or €27 a bottle), which was paired with crispy balls containing fresh tuna with a dollop of coriander – a strong composition, as was the chef’s roast potato gratin, which came with a topping of fruity mango chutney. The next dish – and the best one – was the smoked mackerel served on rustic toast, the tastes and textures working well together. The following dishes were also excellent and to be recommended: thinly-sliced and lightly-seared tuna strips with some crackling for a suggestion of crunch; sea bass served in cold soup – a bit too earthy perhaps, but still tasty – and roasted carrots, sitting atop a bed of labneh (which is a sort of Greek yogurt) and

Natural, organic, and tasty. Excellent wine pairing.

DECOR Simple, rustic, and unassuming. Good vibes.

€ PRICE Average tapas dish, €9. Wine, around €5 per glass and average €30 per bottle.

Tr a v i a , R u a M a r r e i ro s N e t to 3 7, L a g o s 8 6 0 0 -7 5 4 T: 9 1 2 41 7 9 07 / I : t r a v i a _ w i n e a n d f o o d O p e n : 1 6 : 0 0 – 1 2 : 0 0 , eve r y d a y

l ALGARVE P L U S

Travia, Lagos

some crushed pistachios. The oyster mushrooms were huge and delicious. The wine for this course was an Amber Orange – Vinhos Aparte from Lisbon (€9.20 a glass or €48 a bottle). This was fantastic, full of flavours and aromas. As Simon is a more of a red wine man, Phillipa (our server) brought out the Pirata Castelão, which is a young and fresh wine, fruit forward, that benefits, in Simon’s view, from being served chilled. The final savoury dish we sampled was pork strips, great for all those coriander lovers out there. Our final course was two types of cheesecake, one of which was a favourite – chocolate. They were good, light and delicately-flavoured with a deep, chewy base, again, not everyone’s choice, but those who love it will be coming back for more. During the meal, Simon and I were entertained by three street musicians who were great, and we enjoyed the ebb and flow of people passing. Overall, the food was flavoursome, organic and locally sourced, three markers of today’s trends, demanded by an evergrowing audience. The wines were young, light, and full of aromas that paired excellently with the tapas on offer. Pricewise, the food was reasonable, the wine perhaps a little on the dear side for Lagos, but well worth the extra spend to try something a bit different that comes from the small producers. Maria, the owner, popped by with her chocolate Labrador dog, Baloo, who being a big pup was – like us – soaking in the sights and smells of the vibrant streets of Lagos.

TASTES great

WHERE NOW PLUS

JANET JACKSON

Whatever happened to… W H E N Y O U T H I N K B A C K T O T H E N A M E S T H AT I M P R E S S E D Y O U I N Y O U R G R O W I N G U P Y E A R S , T H E S TA R S T H AT M A D E Y O U R H E A R T B E AT T H AT L I T T L E B I T F A S T E R , T H E S P O R T S P E R S O N A L I T I E S Y O U W A N T E D T O E M U L AT E . . . Y O U W O N D E R H O W T H E D E C A D E S H AV E T R E AT E D T H E M

Wo rd s: J I L L E C K E R S L E Y

EDDIE MURPHY

80s

ALGARVE P L U S

90s

The youngest of ten siblings, Janet began her career starring in the US TV show The Jacksons in 1976. The family hailed from Gary, Indiana, and was headed by a father who was ambitious for his children, helping his daughter to a recording contract in 1982. Pop stardom followed, with Janet as a ‘crossover’ star, combining disco, funk and rhythm ‘n’ blues. By the early 1990s, she was one of the music industry’s best-paid stars. According to Billboard magazine, she was the second-most successful 1990s musician after Mariah Carey. In 2004 she appeared as a guest artist at the Superbowl alongside Justin Timberlake, and this led to what became known as the ‘wardrobe malfunction’ incident where he tore part of her dress off, exposing her nipple. A huge backlash followed and Janet had to apologise for what some commentators saw as a mere publicity stunt. Shortly afterwards she began to take control of her own career, releasing more highly-successful records which, she hoped would cross the racial boundaries in the music business. Janet, sister of the late Michael Jackson, has been married and divorced three times and gave birth to her only child, a son, in 2017. She now says that although she loves her work too much to give it up, being Mom to Eissa is her priority. Janet is based in Los Angeles but co-parents with Eissa’s father who lives in London.

New York-born Eddie Murphy became famous at 19, when he joined the cast of US TV’s top variety show Saturday Night Live in 1980. As an actor, singer and stand-up comic, he was sometimes controversial, sometimes outspoken, but always watchable. After a difficult childhood, part of which was spent in foster care, he admits he used to bunk off high school to appear on the stage in local clubs. The many roles he took on in Saturday Night Live made him a star. He soon branched out into movies. In 1982 he starred alongside Nick Nolte in 48 Hours, and the the following year in Trading Places with Dan Aykroyd. Beverly Hills Cop was another smash hit. In the new century, he was most often seen in movies but returned to Saturday Night Live in 2019, winning both Grammys and Emmys. A series of relationships has produced ten children – six daughters and four sons – some of whom have followed Dad into show-business. “I love fatherhood,” he has said, “and my kids are all great, normal people!” A romance with former Spice Girl Mel B produced a daughter called Angel Iris Murphy Brown, born in 2007. Eddie owns property on Long Island, New York and is an active supporter of many good causes, including AIDS and cancer charities as well as those working for the homeless and improvements in education. He also donated US$100,000 to the Screen Actors Guild Strike Relief Fund.

1300s

Glamour model and pop singer Samantha Fox became one of the most photographed women of the 1980s. Her career as a ‘Page Three’ girl began after her mother sent a snapshot of her to a competition in The Sun newspaper. Sam – a native East Ender – had attended stage school from the age of five but had ambitions to become a police officer until she found that as a petite 5’ 1’ she wasn’t tall enough. She was happy to pose topless, and in those days there was no bar on teenagers appearing on Page Three. By 1986, Sam decided that a career in pop music was what she wanted, and her first record Touch Me (I Want Your Body) was a worldwide hit. Several successful albums and singles followed. In 1989, she presented the Brit Awards alongside Mick Fleetwood, but the presenters were given the wrong information and the autocue didn’t work! With her band Sox she tried her hand at a British Eurovision entry in 1995 but wasn’t selected. Sam had always been a supporter of LGBT charities and had a long relationship with her manager, eventually ‘coming out’ as gay in 2003. She is now married to her former tour manager Linda Olsen and continues to make music. She said recently that 2023 has been a great year for her. “I’m glad to still be here and be sane,” she says, “even after 40 years. Glamour modelling has changed since my time – we Page Three girls were just the girls next door!”

Travellers have always needed maps. A Greek gentleman named Anaximander produced a circular map of the known world back in 546BC and a medieval map of Britain, dating from around 1360, was presented to the Bodleian Library in Oxford in 1809. The American AA produced the first road map for motorists in 1905. Precision GPS satnav became available in 2000 and is available on smartphones so does that mean that paper maps have become obsolete? Apparently not. According to Ordnance Survey, in 2020 there was a 144% rise in the sale of paper maps, and a 28% rise in 2021. A backlash, perhaps, against the idea that satnav and smartphones had made it impossible to lose one’s way. We’ve all heard the tales of large trucks delivering goods becoming stranded in narrow lanes after being led astray by their satnavs. And here in Portugal, with many an un-named road, it can be really difficult. If you wish to use your phone to access an online map you must fix it to your windscreen or dash – holding it in your hand is illegal. A paper map can be consulted even when you have no internet connection and no signal. Detailed maps, as cartographers point out, can offer you clues as to why a place is as it is, and how you stand in relation to the places around you. You might know your GPS co-ordinates but not how to navigate to a specific location. And an old-fashioned A-Z gives you street names instead of just a vague blob within roughly half-amile of your destination.

ALGARVE P L U S

SAMANTHA FOX

80s

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PLANNING PLUS

The end of NHR? N O N - H A B I T U A L R E S I D E N C Y ( N H R ) I S A 1 0 -Y E A R P R E F E R E N T I A L TA X S TAT U S G R A N T E D T O N E W R E S I D E N T S O F P O R T U G A L A N D I T H A S B E E N A M A J O R D R AW T O T H E C O U N T R Y F O R M A N Y Y E A R S . M A R K Q U I N N A N D D E B R A H B R O A D F I E L D O F T H E S P E C T R U M I FA G R O U P E X P L A I N T H E I M P L I C AT I O N S O F T H E C H A N G E S N O W I N P L A C E

proposal is that NHR will be closed to new applications on 31st December 2023, unless the applicant held residency at that date. These residents will have until 31st March 2024 to apply. There is also the suggestion of a new ‘incentivised tax status’ being introduced. Details are still emerging, and it is not yet known if it will be a hard end on 1 January, a slower ceasing over 2024 or the retention of the NHR scheme but with limitations (as we saw with the Golden Visa). Either way, there are actions you can take wherever you are in your NHR journey.

RECENT AND NEW RESIDENTS If you have not yet applied or if you receive your residency status before 31st December 2023, apply as soon as you can.

MISSED THE BOAT? More careful planning will be needed for those who move after the deadline has passed. Likewise, if you are on the cusp of receiving your residency in time, you should work on a contingency plan should your timelines not align. As always, planning should ideally start in your originating country so you can make a ‘road map’ to take advantage of any windows of opportunity and tax reliefs in both countries. However, the need for effective planning will be even more important with the end of NHR as new residents will immediately be subject to the standard rates of tax and will not have the grace period of the NHR period to soften the tax blow if restructuring is required. Some important considerations for individuals in this position still contemplating the move are: If still working, there will be no 20% ‘high value’ activity option and earned income will be taxed at scale rates of 14.8% to 48% (plus the potential for solidarity tax at 2.5%/5%). If you can choose how you are remunerated, it may be more beneficial to opt for dividends which are taxed at 28% and do not attract a social security liability.

WHAT MIGHT CHANGE? At the time of writing, the

For retirees, a change to the low 10% tax on pensions could affect how or when you decide to access your pensions. Standard residents are generally taxed at scale rates, but the ultimate tax basis depends on the type of pension. Those with large investments should look to restructure as interest, dividends and capital gains (on an arising basis, ie sale/switch of funds, even if not withdrawn) all of which are taxed at 28%. There are tax-efficient structures available to residents that offer a shelter from tax in the accumulation stage and provide more beneficial rates of tax on drawdown.

CURRENT NHRS One positive is that those with NHR can keep the advantageous tax status but even so, you should begin planning for the end of your NHR. Some important opportunities exist if you are planning to sell foreign property as the gain is tax-exempt during NHR but taxable afterwards, or if you are drawing tax-free dividends, which will be taxable at 28% post-NHR. Planning now will allow you to time and control your tax position; this may be switching how income is generated, creating tax structures, or realising capital for the future. Leaving it too late may result in an unfavourable and irreversible outcome.

NOT ALL DOOM AND GLOOM Regarding the end of NHR, we will just have to wait and see, but even if 2024 does spell the end of the scheme for new arrivers, Portugal can still be a very tax-effective place to live. There are many wealthy Portuguese nationals and expats enjoying life in Portugal, and you can too with the right planning.

ASK THE EXPERTS Debrah Broadfield and Mark Quinn are Chartered Financial Planners (level 6 CII) and Tax Advisers (UK ATT) with 20 years of combined experience advising expatriates in Portugal on cross-border financial and tax planning issues.

T H E S P E C T R U M I FA G R O U P R u a S a c a d u r a C a b r a l , Lo te 2 6 2 , Lo j a C , 8 1 3 5 - 1 4 4 A l m a n c i l T: 2 8 9 3 5 5 3 1 6 / E : i n f o @ s p e c t r u m - i f a . c o m / W : s p e c t r u m - i f a . c o m

of October regarding the proposal for the end of NHR in 2024 was unexpected and has caused quite a stir amongst those who had longer-term plans to move to Portugal, as well as for those who may be concerned about the continued attraction of Portugal going forward.

ALGARVE P L U S

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ADVICE PLUS

YOUR money

I am thinking about getting a job here, possibly as a translator or marketing advisor. I have been told I would be better off being employed by a company as a salaried member of staff, rather than being a consultant who invoices each month. Can you tell me what the specific advantages are. I am 38 and a single parent of an eight year old child. If you are self-employed, you are responsible for the payment of your social security contributions; however, if you are employed by a company, is the company that pays the contributions and retains your part of the social security, as well as the personal income tax. In theory, you need to compare the salary you could earn with your possible earnings as a freelancer. When employed, you work under the supervision of your employer and you are restricted to work agreed hours, and to the company’s time off/holiday periods, etc. As a self-employed, you are in control and usually the

I am increasing finding that I am being asked to give discounts on the products I sell here (that I import from abroad) as if discounting is the acceptable norm. Is it? I have only just set my business up here and am selling particularly good quality decorative items for the home into retailers. I would also like to be offering a different brand direct to consumers. Do I need to revisit all my predicted business plans to allow for discounting, or do I simply say no? Defining the appropriate price for selling a product or service on the market depends on the balance between the market price and the calculated value, based on costs and expenses. The value must cover the direct cost of the product or service and include any other variable or fixed costs. It is obviously not possible to insist that you offer discounts of any nature – you determine which price you sell your goods and services at, and the customer will have to decide if they are acceptable or not.

E m a i l yo u r f i n a n c e q u e s t i o n s to m a r t i n @ a l g a r ve p l u s m a g a z i n e . c o m f o r i n c l u s i o n i n t h e f i r s t av a i l a b l e i s s u e o f A l g a r ve P LU S . To c o n s u l t d i r e c t l y w i t h t h e e x p e r t s a t A F M , e m a i l h e l p d e s k @ a l l f i n a n c e m a t t e r s . p t

more you work, the more you earn. As a sole trader, you pay on average 15% of social security contributions; however, as an employee, the retention rate of social security is just 11%. The social benefits that you are entitled to – such as unemployment benefit, etc – are much higher if you are employed than if you are self-employed. This is because you benefit not only from the contributions you made, but also from the contributions made by your employer. As an employee, your employer normally retains the tax at source, whereas for a freelancer, this is not always the case, which means that as a freelancer, you are more likely to pay tax when submitting your yearly tax return, while as an employee you will either pay less or have a refund. Besides the tax, when registering as self-employed in Portugal, you will also be liable for VAT, which you aren’t if you are employed by a company. In conclusion, salary is more stable and there is less risk, but a self-employed individual, if experienced in their particular field, will normally have higher earnings potential and also wider obligations.

ALGARVE P L U S

Am I obliged to give Christmas bonuses to people like the maid, the gardener, the odd jobs man, and if so, what is the acceptable amount - I don’t want to set a precedent and find it is expected every year. A domestic worker is someone who regularly provides household services (cooking, cleaning, care of children or the elderly, looking after the garden, etc) receiving in return a regular remuneration. Whether this work is done full-time or part-time, all domestic employees have the right to social protection, which obliges employers to register the worker or communicate their admission to Social Security. And this means that they are entitled to the additional two months salary. Be aware that the law changed significantly in March 2023 and it is now a criminal offence to fail to register these types of workers in the social security system. We suggest that you contact a solicitor in order to evaluate your options, but please note that the line that separates an employment contract from a service contract in the area of domestic services is quite thin. It’s strongly recommended to seek legal advice in any work-related matters.

R I C A R D O C H AV E S I S H E R E T O H E L P P E O P L E U N D E R S TA N D A N D D E A L W I T H W H AT I S A L L O WA B L E – A N D N OT – W H E N I T C O M E S TO P E R S O N A L A N D B U S I N E S S F I N A N C I A L M AT T E R S I N P O R T U G A L .T H I S M O N T H T H E Q U E S T I O N S C OV E R E M P LOY M E N T O P T I O N S A N D D I S C O U N T I N G

SORTED PLUS

Q A

GOING LEGAL

imposed by the local council, specifically the Municipality’s master development plan (PDM abbreviation in Portuguese). A significant number of existing houses and constructions in the countryside are located in areas classified as agriculture or forest zones and new urban construction is therefore limited. For an individual to legally start building on their private property, they must first obtain a necessary construction permit from the local council, which will only be granted if the construction is within the general development rules for that area. In general, most new constructions in the countryside are limited and tend to be more focused on renovation works, because of those abovementioned restrictions. If a neighbour believes that the construction next to their property is not in accordance with the legal procedures, he or she can file a complaint with the local council and ask for an investigation to be started, which can ultimately lead to reduction of the size of the construction or even demolition.

Some building works are taking place in the land beside mine, where there has never been a building of any description. Is this allowable in the countryside now and what steps should I take to ensure that the land owners/builders are within their legal rights? I want to protect my peace and quiet, and my view across to the hills which I have enjoyed for more than 30 years. A Anyone who wishes to build in a rural area is limited by the urban planning rules

Are there real advantages to taking out citizenship here in Portugal, what are they, and how do I set about it? I hold a British passport and am retired. A The biggest advantage of obtaining the Portuguese nationality is undoubtedly having a passport from a country that is part of the European Union. This allows any citizen of an EU Member State to enjoy freedom of movement between other EU countries, and as Portugal is also part of the Schengen Area, to travel to other countries

in the Schengen Area without border control and other bureaucracies. To obtain the Portuguese nationality, a person needs to meet certain requirements, such as: be a legal resident in Portugal for five years; have sufficient knowledge of the Portuguese language (proven by an official exam) and some other aspects to be considered in specific cases.

I have been told that if I want to start a business here it is essential that I have a Portuguese partner. Is this the case? I am thinking about setting up an information bureau for ex-pats, advising on everything from property purchases to management of rental properties. A You do not need a Portuguese business partner to open a business in Portugal. Any foreigner can open a business and constitute a legal company in Portugal, as long as they obtain a Portuguese tax number (NIF). It is common for many foreigner investors to have a partnership with a Portuguese national or hire a Portuguese employee to help them establish or run the business, and deal with public offices where knowledge of the Portuguese language is required, but that is only an option. However, in the Algarve region there is a sizeable foreign community, and the English language is commonly spoken by most locals, especially in the real estate and property management sectors, which makes everything easier. Email questions for Ramos Associados to martin@algarveplusmagazine.com.

R a m o s & A s s o c i a d o s S o c i e d a d e d e A d vo g a d o s S P R L Ave n i d a 5 d e O u t u b ro , 1 6 9 – 1 7 1 , 8 1 3 5 - 1 0 1 A l m a n c i l T: 2 8 9 41 3 0 6 3 / E : i n f o @ n r a m o s l a w ye r s . c o m / n r a m o s l a w ye r s . c o m

I live here full time and have done for more than 15 years. I also have property in the UK, and an apartment in Gibraltar, both of which are rented out. I need to know where my Will should be lodged and how to ensure my daughter and her family are the sole beneficiaries – particularly of my property here. I do not wish to bequeath anything to my estranged son and his wife. A As you reside in Portugal, it would be convenient to establish a Will here as this allows you to choose the law of your nationality to regulate the dispositions of your Will and the succession in general. According to the current European law, without a Will the law that shall regulate the succession is the law of the residency of the testator, in your case the Portuguese law, which is very restrictive and does not permit to remove the son as a beneficiary, outside of exceptional cases. If you are English, the laws of England and Wales are more flexible in terms of determining who can be beneficiaries of a Will.

ALGARVE P L U S

TH E FI RST CO LU M N FRO M LEGAL E XPERTS N EL SO N R AM OS A N D R O B E R TA R A M O S , TO G E T H E R W I T H T H E I R S P E C I A L I S T T E A M AT R A M O S & A S S O C I A D O S I N A L M A N C I L , AT T R AC T E D CONSIDER ABLE INTEREST AND A NUMBER OF KEY Q U E S T I O N S W E R E P O S E D B Y A LG A R V E P L U S R E A D E R S . W E H AV E S E L E C T E D T H O S E TO P I C S T H AT A P P LY TO M A N Y

Algarve's classiest Italian restaurant Open daily from 12h until late for dining, takeaway and delivery. Booking is recommended.

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DATELINE PLUS

T H I S M O N T H ’ S S P E C I A L S E L E C T I O N O F T H I N G S WO R T H S E E I N G

A R T

ALGARVE PHOTOGRAPHERS GROUP Museu do Traje, São Brás 966 329 073 admin@amigos-museu-sbras.pt algarvephotographersgroup.org Opens 24 November, 19:00 Free Choice. An exhibition of members’ work. Finger food, bar available, your chance to vote for your favourite.

JONTY HURWITZ ArtCatto 289 419 447 info@artcatto.com artcatto.com Crimson, sculpture in photocure polymer with suede coating, acrylic and stainless steel. 50x40x40cm

ADERITA ARTISTIC SPACE

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912 186 868, artisticspace.pt Exhibition at Estoi Palace Opens 16 November, 17:00 Collective exhibition includes arts by Filipe Curado, Paulo Fragolho, Higino Gonçalves, Angelina Maia, Rosa Pereira, Fátima Sardinha and Aderita Silva. Above: Feeling Good, oils, by Fátima Sardinha, 100x120cm. Below: Tessa, in cardboard lace, by Angelina Maia. 84x64cm

RAQUEL BELLI Open Studios, Rua do Prior 13, Faro, 961 371 891 On until 6 January

Tavira d’Artes, Tavira, 962 012 111 taviradartes@gmail.com taviradartes.com

RICHARD SMITH

A vibrant floral abstract,, acrylic and mixed media on canvas. 100x120cm

The late Richard Smith left a legacy of remarkable naive artworks, some of which are still available. This one, The Olive Pickers, is a favourite of ours. See more at rcs21.com and contact Burford Hurry on 960 457 686 or at burfrdhpt@gmail.com

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ANNA ROLSKAYA

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Incredibly intricate pieces in this exhibition entitled Woven Stories. Raquel Belli’s work focuses on intertwining photographic images with weaving and basketware patterns and techniques.

Live Lines. Graphite drawings of the nature of the Algarve – owls, rabbits, goats and many more. 20% of the sales will be donated to the Monchique Fire Service who have done so much to protect the people and wildlife of the Algarve.

ALYSON SHELDRAKE 912 027 256 alysonsheldrqke.com/art The Monchique Man, in vibrant acrylics on board – one of a group of Alyson’s works with her signature ‘waves’, currently available. 45x40cm.

IF YOU HAVE ANYTHING YOU WOULD LIKE TO SHARE, EMAIL susi@rogol-goodkind.com

l ALGARVE P L U S

Casa Manuel Teixeira Gomes R. Júdice Biker 1 8500-531 Portimão 4 November to 2 January

TARA EZAGUY BONGARD

M U SIC

EXPERIENC ES

THE MODERNIST WEEKEND

República 14, Olhão

Faro 10-12 November

ALAALGARVE P L U S

Cuña and Pedro Mendes ‘Pierre’, accompanied by the percussionist Ivo Martins, with several original themes and versions in various musical styles: Fado, flamenco, morna, jazz, gypsy jazz and tango. 25 November

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YALEILI Fantastic artist Ebla Sadek, born in Berlin and originally from Damascus, and the Canadian Dennis Duffin. Traditional songs from Arab countries with flamenco rhythms, a very interesting fusion.

CHEMÓN CORTÉS QUARTET Sevillian musician Chemón Cortés, with a repertoire made up exclusively of his own compositions, with influences of jazz and Arabic music, flamenco and blues.

11 November

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republica14.pt, Reservas@republica14.pt, Email for ticket prices, and to book. Concert times, 19:00 and 21:30

18 November

Get your fresh fruit, veg, homemade breads and jams, and your Algarve Candle Company’s latest scented treats. Quinta Shopping 4 November, 10:00–13:00

OPERA: DON GIOVANNI Auditório Pedro Ruivo, Faro 289 873 115 / 925 289 151 7 November, 21:00 Tickets €45, bilheteria.fnac.pt

CONCERTS

AMAR GUITARRA A new musical show that consists of an exciting dialogue between the acoustic guitars and Portuguese guitar. João

Museu do Traje São Brás 966 329 073 admin@amigosdomuseu.com €12 (Amigos €10) 11 November, 17:00

Amigos de Música Os Agostos, Sta. Bárbara de Nexe, reservasconcertos@gmail.com to book, amigosdemusica.org, 7 and 9 November, 19:00 The exceptional French pianist Hélène Tusman will play Chopin through the night on the 7th, and on the 9th she’ll present A French Adventure with works by Bach, Debussy, Chopin and Ravel. Doors open at 18:00 and wine, fruit juices and canapés will be served. There will also be a short interval. Entry donation including refreshments is €30 per person for guests and non-members. Visit the website for more information

Farmers market

and to join the 120 members of the Amigos group who stage musical activities with internationally-renowned musicians and also sponsor young Portuguese musicians.

Piano & Violin Classic Concert with Romeu Madeira and Ingrid Sotolarova. 19 November, 17:00 Bossa Nova Duo Concert with Inês Pinto Machado and Ernesto Richioso.

Organized by The Modernist team, Angie & Chris de Oliveira, Londonand Faro-based artist Richard Walker and Faro Municipality. Programme details and tickets available at: themodernistweekend. com and eventbrite.com/ cc/the-modernist-weekend-faro-2023-2632949 Hundreds of architects, designers, artists and those passionate about Modernism will again gather together to celebrate their particular passion. This year’s experiences will include four walking tours – one in Faro beach, one dedicated to Manuel Gomes da Costa, one about arts and creativity and one more general. There will be three open house tours; an Art expo and a dinner event with a 1970s vibe. This year, Câmara Municipal de Faro is the co-organiser of the event, showing its commitment to promoting our contemporary architecture.

INTERNATIONAL ORGAN FESTIVAL Faro, Portimão, Loulé and Tavira eventos.visitalgarve.pt/ en/28490/2023-algarveinternational-organ-festival 1-26 November From venue to venue, different musicians and programmes, all inspiring stuff.

IF YOU HAVE ANYTHING YOU WOULD LIKE TO SHARE EMAIL susi@rogol-goodkind.com

Guia Rua General Humberto Delgado 14:00–19:00 Get ready for some early shopping opportunities

loulecriativo@cm-loule.pt, loulecriativo.pt

Quinta Shopping 25 November, 10:00–18:00 Gorgeous stuff and serious gift shoppers.

4 November, Palácio Gama Lobo Partner: Sérgio Rocha To register: mawunkoprints@gmail.com

18 November Vale do Lobo Beach Clean Up, 10:00

ST MARTINS DAY FESTIVAL

HAND WEAVING WORKSHOP

11 November

SWEET POTATO FESTIVAL

Magusto is a celebration that involves bonfires, wine and chestnuts, and there are lots of local events: Paderne – Praça Comendador António Libânio Correia, 15:00–02:00; Ferreiras – Parque de Estacionamento do Complexo Desportivo da Nora, 19:00–02:00; Lagos – Sede do Grupo de Amigos do Chinicato; Olhos de Agua – Mercado Municipal de Olhos de Água, 14:00–19:00; Tavira Escola do Malho, 15:00–19:00.

11 November, Oficina dos Têxteis Partner: Susana Mendez To register: susanamendez.studio@gmail.com

15 November Pottery Painting Workshop 10:00, Tennis Academy

Aljezur 282 998 102 cm-aljezur.pt 24-26 November A real family outing with many dozens of food stalls, lots to taste and enjoy, and plenty of musical entertainment well into the early hours.

Christmas fair Museu do Traje, São Brás, 966 329 073, admin@amigos-museu-sbras.pt 26 November, 10:00–15:00 The traditional Christmas Fair at São Brás Museum is always a festive occasion. This year, it includes a number of stalls displaying old-fashioned Christmas cheer. Do not miss the gifts and ornaments handmade by members of the Amigos Sewing Group. Items include beautiful

decorations, cushions, cuddly toys, children’s aprons and pretty teacosies. Everything has been crafted with care and all profits are to be donated to charity. And during the Fair there will be a fashion show with casual clothes and wearable art from Marcela Samarah, hats and accessories from Palmas Douradas, and clothes and accessories by a favourite of ours, Manoli Ortiz. A lovely touch comes from 2ndHand4Footers, whose dogs for adoption will also join the models on the catwalk.

GARLANDS AND CHRISTMAS ARRANGEMENTS FROM SERRA LOULETANA 18 November, Loulé Partner: Loulé Coreto Hostel To register: loulecoreto. reservas@gmail.com

CHRISTMAS FAIR

NEW SILKSCREEN PRINTING WORKSHOP

25 November Astronomical Observation 18:00, Parque do Golf

PETER KAIN

Loulé Criativo workshops

11–26 November International Tennis Federation @Tennis Academy

CHRISTMAS MARKET

SÃO MARTINHO WITH QUINTA DA TÔR

ALGARVE P L U S

VALE DO LOBO

11 November, Tor Partner: Quinta da Tôr To register: geral@quintadator.com

MAKE A CARDBOARD ALGARVIAN CHIMNEY CHANDELIER 17 November, Boliqueime Partner: Cartão Concept To register: cartaoconcept@gmail.com

POTTER’S WHEEL LEVELS I AND II 20-23 November, Palácio Gama Lobo Coordination: Ricardo Lopes To register: ricardocmlopes@gmail.com

PINHEIROS ALTOS FURNITURE PAINTING & CERAMICS WORKSHOP Kit & Caboodle Almancil, 289 394 257 various dates kitandcaboodle.pt

GOL F

VALE DO LOBO 289 353 465, golf@vdl.pt valedolobo.com/en/golfexperience-algarve/ 4 November Guest Day and Captain’s Drive, in Parque do Golf.

289 359 967 crindlisbacher@jjwhotels.com pinheirosaltos.com 30 November St Andrew’s Day: Pinheiros Altos Captain Steve Coull is Scottish and therefore running this tournament – open to Pinheiros Altos Members and their Guests.

LAST WORD PLUS

AND finally HOW COM E WOM EN G E T ON WITH IT REGARDLESS OF HOW TH E Y A R E F E E L I N G ? A N T H O N Y M A R T I N – U N S U R P R I S I N G LY – N E E D S TO F I N D A N A M E F O R H I S B A D M O O D S A N D P U TS T H E M D OW N T O A ‘ R E C O G N I S E D ’ C O N D I T I O N , R AT H E R T H A N A D M I T H E ’ S A G R U M P Y O L D M A N W H O WA N T S T O AV O I D D O M E S T I C TA S K S

ALGARVE P L U S

T IS DIFFICULT to be light-hearted during

these times of conflict, but this page is not the place to make personal comments on geopolitical matters. It is rather the space that allows me to witter on about... well, anything I wish. And today, being a mite irritable but not knowing why, I entered into extensive research – meaning I asked Google – as to the possible reason for said irritability. And I discovered an interesting fact: this is a condition, and one that is recognised by the medical profession. It’s called andropause. Yes ladies, we males, too, now have an excuse – an excuse we can use to get out of doing absolutely anything and everything without our partner’s remonstrations. And among the symptoms listed are lack of energy, irritability and mood swings, loss of strength or muscle mass, height loss, increased body fat, low sex drive and erections that are not as strong as usual. Now, I will happily fess up to the first five but not the last two – this, my fellow Algarvians, I cannot stress strongly enough. Definitely not the last two – nothing wrong with me in that department, folks. I have therefore diagnosed myself as only part-andropausal, but be that as it may, when the condition hits me, like the ladies, I will be unable to do many of the things I am asked; certainly be too weak to clear out the storage cupboard and garage, unblock the irrigation sprinklers or even figure out the unbelievably complicated digital timer that controls the exterior lighting. Isn’t it great, the human body can give us the most magnificent cop-outs. But that’s enough of that, the page awaits and that is something for which cop-outs do not exist. For some time now, as a direct result of the machinations of the Blonde Bombshell (aka Boris Johnson), instead of using Amazon UK, I have been buying items from Amazon Germany and, with one exception, this has worked out quite well. The exception

being their enthusiasm for efficiency. It’s not enough to state that I am satisfied with the product ordered, but they want me to report on all manner of things; apart from the usual, did-it-arriveon-time and how-was-the-shipping-company questions, I receive emails asking if it met my expectations? Was it comfortable to use? How many stars would I give it, would I recommend it to a friend, and would I buy it again? And finally, when I have successfully avoided answering all the questions and just clicked on a star rating, I’m told that the above is insufficient and I should put my name to my comments. You have to be joking, Herr Bezos! Do you think I’m going to admit to the world that I’m stupid enough to spend €162.99 on six plastic Rangemaster cooker knobs when I only needed to replace one? In addition, after I’ve bought the five unwanted cooker knobs and clicked ‘no’ to express shipping, insurance subscriptions and various newsletters, I am asked if I would now like to buy a pack of ‘Born Pretty UV Nail Polish Glitter’? Methinks lieber Jeff’s minions, beavering away somewhere in a warehouse the size of Wales, are either on commission or the algorithm has eine glitch. Being online has taken over our lives to such an extent that I wonder if there is anyone out there who can exist within the normal framework of life without a basic understanding of computing, software applications and keyboard skills. High street banks will soon be a thing of the past along with car showrooms and betting shops. The past ten years have seen a sea of change in our spending habits and lifestyle. And what about social media, which could have been a force for good but instead is being used to spread disinformation, and to be a tool for those who wish to gather followers to their personal crackpot ideologies. But it can’t be totally bad as it has woken me up to the fact that I’m a hell of a nice guy – just occasionally andropausal.

Am I going to admit that I spent €162.99 on six plastic cooker knobs when I only needed to replace one?

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algarvePLUS - November '23

Articles inside

AND f inally

GOING LEGAL

YOUR money

The end of NHR?

1300s

Whatever happened to…

TASTES great

Tablets for artists

Portfolio

Hall order

something different W Ourique...

POT luck

FULLY booked

and royalty

GET APP-Y

Make it pre-loved this Christmas

Book cooks

Amaretti and coffee cheesecake

need-to-knows

Viana do Castelo

Painting the pines

5 Fantastic Walks in the Algarve

WALK THIS WAY

Innovation

Bags of style

Getting closer

Take your pick

Know your oranges

In the nick of time

what the future holds

market update

20 questions...

dream destination