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Wonderland Japan
TA K E FREE Nov / Dec 2014 VOL.23 MCI(P)005/12/2013
歌舞伎 市川海老蔵
Specials
WITNESS JAPAN’S BREATH-TAKING ILLUMINATIONS!
KABUKI LET’S “ITADAKIMASU” WAGYU
THE PRINCE OF KABUKI - EBIZO ICHIKAWA XI - PRODUCER OF JAPAN THEATER Photography by©Kenji Miura
CREATIVE WORLD
Shunji Matsuo Hair Studio Flagship Tel: 6238-1522 #05-23 Ngee Ann City, Podium B I*CON by Shunji Matsuo Tel: 6836-6567 Isetan Wisma Atria Basement 1 I*CON 2 by Shunji Matsuo Tel: 6786-8896 #03-01 Century Square I*CON Shunji Matsuo by Lily Xu Tel: 6737-5311 #01-35 Far East Plaza Shunji Matsuo Hair Atelier @ ION Tel: 6509-5833/6509-5883 #04-04 ION Orchard Shunji Matsuo Hair Salon@ Holland Village Tel: 6762-6088 245A Holland Avenue Shunji Matsuo Hair Salon@313 Somerset Tel: 6238-0226 #03-26 313@Somerset Shunji Matsuo Hair Salon @JEM Tel: 6734-0802 #03-14 JEM Shunji Matsuo by Poise Tel: 6333-4185 20 Handy Road, Nomu #01-01 I*CON by Shunji Matsuo(franchise) Tel: 6604-7255 #04-01 100AM
of SHUNJI MATSUO
date: 1 to 13 Nov (Closed on 3, 4, 10 Nov) Mon-Fri (Regular) 9am - 4:30pm Tue-Sat (Exhibition) 10am - 6pm venue: Japan Creative Centre, 4 Nassim Road
M
AKEOVER MAGIC by Shunji Matsuo
Shunji Matsuo×SHISEIDO date: 3 November 2014 venue: Marina Boulevard organiser:NTUC *invitation only
Over55years
CURL INNOVATION High Tech & Damegeless Iron with 6 sensors GHD eclipse professional styler with tri-zoneTM technology *available at Ngee Ann City outlet
Stylist
JUSTIN JAVIER International Director 13 years of hair style experience Wide range involvement in magazines like 「Female」 「Cleo」 「Womens weekly」, fashion week and fashion show like Christian Dior, Marni, Emporio Armani
In Ha r mony w it h t he Sea sons Shubun no Hi—Autumn Equinox: End of September
こ
text & coordination/ Rieko Ido, photo/ Hajime Watanabe 文とスタイリング＝井戸理恵子、 写真＝渡辺肇
よ
It has become customary to eat sweets made with koshian in spring, when the red beans are passed through a sieve to achieve a fine texture as their skin becomes hard six months after harvest. In autumn, they are eaten whole, including the skin, to enjoy the flavor of the new crop.
み を
秋の彼岸
楽
９月下旬
し む
An equinox occurs twice a year, once in spring and again in autumn. The ancient people of Japan believed that at those times when day and night became equal in duration, the world would be linked with the afterlife. People observed the spring equinox and the equinoctial day of autumn and held Buddhist rituals to honor the deceased for about a week on both occasions. Today, these rituals remain a part
of Japanese life. Offerings of sweets are made from cooked rice and glutinous rice, kneaded lightly and wrapped in sweet red bean paste, called anko. The offerings in spring are called botamochi, named after seasonal peony flowers, and in autumn they are known as ohagi, taking the name from the Japanese bush clover. The botamochi is made with koshian, or smooth anko red bean paste, and ohagi is made with whole-bean tsubuan paste. People eat this ohagi
together with the spirits of their ancestors and offer their thanks for the harvests of the season.
Rieko Ido A graduate of Kokugakuin University, researcher of ancient Japanese customs and knowledge, conducting technical analysis on findings to apply them to modern lifestyles.Currently teaches at Tama Art University.
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Witness Japan s breath-taking ILLUMINATIONS! – Enjoying the sights or being dazzled by the lights, the choice is yours! – Famous Sights vs Theme Parks What is YOUR pick? – Japan s brilliance flows from Tokyo and beyond!
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What's New?
Japanese latest happening, shops, innovations and more
新登場
Orchard
Ippodo Tea 一保堂茶舗
For a limited time only from 10 - 23 Nov
Food Hall, B2, Takashimaya Department Store For more details, Pg 34
Ippodo teas also come in handy gift-sized packaging!
Obukucha(Good Fortune Tea) Special time-limited, high-grade genmaicha
Unrivalled Tea – From Kyoto to your Home! From the heart of Kyoto and with nearly 300 years of experience comes Ippodo; your brand of choice for the fi nest Japanese tea. Aiming to provide a natural, consistent taste, choose from matcha, gyokuro, and other amazing traditional varieties!
www.ippodo-tea.co.jp
Tanjong Pagar
Sumire Yakitori House やきとり家すみれ
Promotion
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$5.90/Mug
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S UM IR E YA KITO RI
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Great Drinks & Hearty, Authentic Yakitori! Scan me now !
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An established yakitori restaurant in Japan since 2009, Sumire has now opened its 2nd joint here in Singapore. Come on in and enjoy premium yakitori, value-added lunch sets, and happy hours with Sapporo draft beer. With a variety of dishes to enjoy and unbeatable service, diners are in for a truly authentic Japanese experience!
Tel. 6634-3236 16 Enggor Street #01-02/04 Icon Village2 (Altez) Mon-Fri 11:30am-11pm Sat/Sun/PH 5pm-10pm
Island - wide
Dempsey
Henri Charpentier アンリシャルパンティェ
Liese Blaune
Treatment Cream Color Taking hair coloring to the next level! Japanese beauty care expert, Kao, comes up with a new solution to frizzy, gray hair – Liese Blauné Treatment Cream Color! This new cream hair color is specifically formulated to suit Asian hair. With more than 60% treatment base and high penetration coloring technology, it nourishes and gives 100% gray hair coverage with a natural, smooth finish. Look kirei (pretty) all the time with this effective made in Japan product!
Delicious French Desserts with a Japan-touch – now in Singapore! ◦ Dome One of Japan’s most prominent French patisserie brands has come to Singapore! Bringing authentic French desserts infused with Japanese ingredients and an original menu with dishes made especially for Singapore await to satiate!
Menu
$29 ◦ Les Financiers from $2.90 ◦ Les Madeleines from $2.90 ◦ Crepe Suzette $22
Tel.6479-5518 9A Dempsey Road 11am-10pm
Tanjong Pagar
Circular Road
Takumen 宅麺
Menya Sanji 麺家三士
Rejuvenate yourself with the new Tomato Ramen! Sakutaya
Bingiri
Chibakara
For a limited period only, try Sanji’s new Tomato Ramen! Filled with vegetables, mozzarella cheese and tomatoes, this blend of flavors is both unique and refreshing. Together with the Pair Set, with 2 servings of ramen, edamame, karaage, gyoza and drinks, get value and satisfaction at Sanji! Tel. 6604-8891 1 Tras Link #01-14 Orchid Hotel Mon-Sun 11:30am-11pm
Do Miso
Hajime
Honda Shoten
6 Celebrated Ramen in 1 Amazing Restaurant! Showcasing 6 renowned Ramen making their debut here for the first time, Takumen presents ramen rarely seen outside of Japan. Each dish is made with imported ingredients and ‘secret’ recipes to ensure they are authentically reproduced!
Get a
FREE
Gyoza Ticket(5pcs)
for every order of $30 and above!
Pair Set: $38.50 ➡
$28.50
*For a limited period only *Available during weekdays only
Tel. 6536-4875 66 Circular Road #01-01 www.fb.com/takumen.sg WAttention Singapore
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Orchard
Teppei Shokudo 哲平食堂
ち
と
と
米
絆
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米 ち 美
ち
蛸
甘
ぼ あ
野
あ
あ 飯
け
と
鮭 貝
あ
飯
あ
さ
さ
こ
ち ぼ
絆
と ち TEPPEI SYOKUDO と こ 甘
さ
FRONT W1170 x H1080
蛸
蛸
飯
LEFT SIDE W825 x H1080
絆
け ち ぼ 菜 あ 菜 た
鮭
野
飯
Wildly popular and always in high demand, famed Chef Yamashita Teppei now brings his delicious array of dishes to a new take-away only outlet located right in the heart of the city. Serving all of Teppei’s famed creations you have come to love, get unbeatable maki-zushi, wagyu steaks, onigiri and the signature Kaisendon at your convenience, or even delivered to your office (limited areas only)!
し さ 米 と 菜 甘 け ぼ 貝 菜 野 煮 鮭 ぼ 飯 TEPPEI SYOKUDO
あ
Quick, Quality Japanese Cuisine – the All-New Teppei Experience!
RIGHT SIDE W825 x H1080
TEPPEI SYOKUDO
SHOP FRONT OPTION1 GRAPHIC IMAGE TEPPEI JAPANESE RESTRANT @TAKASHIMAYA B207-7-3
BACK W1200 x H1300 (STICKER)
Menu ◦Kaisendon ◦Wagyu steak don ◦Hiramasa Gomajyoyudon ◦Nori Bento ◦Ume Bento ◦Matsujyu Bento
$16 $15.80 $18 $7.90 $12.80 $19.80
Boat Quay
Stadium Walk
Shimano Cycling World
Takashimaya B2 #07-7-3-391B 10am-10pm
Omotenashi Dining Gosso ごっそ
Experience Japanese Hospitality and real Yakitori delights! Tel. 6533-5152 64 Boat Quay Mon-Fri 11:30am-2:30pm, 5:30pm-2am Sat/Sun/PH 5:30pm-2am http://omotenashi.sg
Experience the world’s first Interactive Bicycle Centre! Leading designer and manufacturer of bicycle components, Shimano, has opened an all-new interactive Bicycle Centre to promote cycling culture. A panorama of gears, cycling path programs, bike displays and more promise to excite any cycling enthusiast! 08
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Tel. 6653-8900 6 Stadium Walk, #01-02 Next to Singapore Sports Museum www.shimanocyclingworld.com www.fb.com/shimanosingapore
Opening mid October right in Singapore’s Boat Quay, Gosso aims to spread the charm of Japanese ‘Omotenashi’ (hospitality)! Tuck into great yakitori, rice dishes, and service with a smile!
Orchard
Mohamed Sultan
SK-II Boutique Spa by Senze Salus
Fuku
とらふぐ料理専門店「ふく」
Luxurious Skincare – now @ Shaw Centre! Tel. 6836-9168 1 Scotts Road #02-06 Shaw Centre SC www.mysk2spa.com
Renowned worldwide for its undisputed level of quality and service at Scotts Road for 10 years, SK-II Boutique Spa has now moved to Shaw Centre . Get pampered by SKII’s team of therapists today!
Your best source for authentic Fugu cuisine! Bringing in fresh supplies twice a week from Shimonoseki, Fuku specializes in serving a variety of Fugu (Tiger Blowfish) dishes. From skins to full courses, try this delicacy in all its glory!
Tel. 6235-8216 14 Mohamed Sultan Road #01-01 6pm-11pm
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Scan the special icon to gain access to more great features! Live dancing and singing were extremely cute and healing even you cannot understand Japanese lyrics. The live concert drove the atmosphere to a very high point of amusement.
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Witness Japan’s
ILLUMIN
Japan experiences the richness of 4 seasons a year, with winter being one without a doubt, the beautiful visual parade of light and snow! With large there is something for everyone to enjoy. Be
u s i b E
Baccarat ETERNAL LIGHTS @ Ebisu
The stage for many movies, TV dramas and theatre plays, Ebisu Garden Place is also home to an impressive Christmas celebration. Behold the world’s largest baccarat chandelier on display at the central plaza, with its 5x3 meter size and over 250 lights. With more than 100,000 lights in total, the garden is truly a beacon of beauty! http://gardenplace.jp
e m o d Shio
Caretta Illumination 2014 Canyon d’Azur
Bright Christmas 2014 Marunouchi @ Otemachi & Marunouchi
Towards the Valley of Light- @ Shiodome: Step right into the valley and be greeted by a breath-taking 360-degree, 15-metre display of lights amongst the impressive sight of the illuminated carillon trees. For a limited period only, enjoy a special show as lights and music interweave to create an absolutely magical experience. From: 13th Nov 2014 - 12th Jan 2015 (Except 1st & 2nd Jan) Time: 5pm~ www.caretta.jp
Covering over 240 trees along the 1.2km road between Otemachi and Yurakucho with more than 106,000 champagne-gold LEDs, you are guaranteed an absolutely dazzling display. Using power-saving ‘green energy’, this illumination is both brilliant and environmentally friendly. Get entranced by these lovely lights! From: 13th Nov 2014 - 15th Feb 2015 Time: 5pm - 11pm (24hours during December) www.marunouchi.com/event/detail/2123
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breath-taking
ATIONS!
of the most anticipated. What makes winter such an unforgettable period is scaled events happening all across the country during this wondrous period, enthralled by the magic of winter – onward to Japan! OMOTESANDO HILLS CHRISTMAS 2014 @ Omotesando
o d n a s e t o m O
This year’s theme is ‘Symphonic Forest - The Christmas of the Sacred Grove’. Displayed at the grand staircase of the building atrium is a 8-metre tall, musicplaying diorama tree - the biggest in the world! Be sure not to miss the special 3-min musical symphony show centered around the tree once every 20 minutes. From: 6th Nov - 25th Dec 2014 Time: 11am - 11pm www.omotesandohills.com
i g n o p Rop
i h c u o arun
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Midtown Christmas 2014 @ Roppongi
“Stick Illumination” show right here in Tokyo Midtown. With a dynamic & exciting ‘Midtown Cruise Space Travel’ theme, take in the magical sight of about 180,000 LEDs creating an unforgettable winter celebration! From: 13th Nov - 25th Dec 2014 www.tokyo-midtown.com/
Roppongi Hills Keyakizaka GALAXY Illumination
i g n o Ropp
Enjoy the beauty of 2 gorgeous and contrasting illumination shows! The “SNOW & BLUE” will bathe Keyakizaka with blue and white crystal lights, while “CANDLE & RED” will warm up the streets with red-colored LEDs. Starting this year, there will be 2.2m-diameter “Hidden Heart[s]” that will light up only once every hour- you might see one if you are lucky! From: Early Nov - 25th Dec 2014 Time: 5pm - 11pm www.roppongihills.com/
*Photos shown are from last year and this year's simulated images. All schedules are subject to change. Please check individual websites for details.
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Enjoying the sights or being dazzled by the lights
the choice is yours! From the thrill of seeking out a location, to gazing at the intoxicatingly beautiful lights; which activity suits you best? Yokohama Landmark Tower & MARK IS Minatomirai “Disney TIMELESS STORY”
a m a h o k o Y
The beginning of the never-ending tale @Yokohama: With up to 10 million people having participated last year, Yokohama Minato Mirai’s Marquis has provided the new venue for the event, featuring all your favorite Disney and Star Wars characters. Memorable scenes from the Star Wars movies will be replayed using image projection technology, guaranteeing one of the biggest Christmas Parties ever! From: 13th Nov - 25th Dec 2014 www.yokohama-landmark.jp
Tama Center Illumination
Tama 12
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The hottest winter event held in the Tama Center area. On its 14th time this year, for the “Aquarium of Light”, the streets will come alive with illuminations decorated with lights in the shapes of cute animals and Sanrio characters. From: 8th Nov 2014 - 7th Jan 2015 Time: 4.30pm - 10pm *The Sanrio character light up is until 25th Dec, 9:30pm daily www.tamacenter-cm.com/illumi/
DECKS Tokyo Beach Interactive Illumination This dazzling ‘rainbow tree’ of lights illuminates with a unique radiance that makes it a popular spot for couples every year. The 20-meter tall live Christmas tree is one of the largest in Tokyo! From: 13th Nov ~ Time: 5pm - 12am www.odaiba-decks.com
a b i a d O Mikimoto Jumbo Christmas Tree @ Ginza World famous pearl-makers, Mikimoto, continues its yearly tradition since 1976 of displaying a lovely Jumbo Christmas Tree for the season. Measuring 10-meters tall from root to tip and adorned with gorgeous pearls and 6,500 multi-colored LED lights, this tree enchants adults and children alike! From: 15th Nov - 25th Dec 2014 Time: 11am - 10pm (15th Nov 4:30pm - 10pm) www.mikimoto.com
a m a h o Yok
Yokohama America-Yama Park @ Yokohama
a z n i G
If a quieter celebration is what you seek, then look no further than this park! Bask in the brilliant glow of the 7-meter tall Christmas tree adorned with over 800 gorgeous ornaments and over 100,000 LEDs gently light the night sky. From: 21st Nov - 31st Dec 2014 Time: 6pm - 11pm www.mm21railway.co.jp
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o y ok
TFamous Sights vs Theme Parks What is YOUR pick?
Why choose, when you can go everywhere! With gorgeous sights both new and old all over Tokyo; from Tokyo Tower to the various theme parks; you will be spoilt for choice. Tokyo Tower Christmas Illumination 2014 @ Shiba Park From the bottom of the tower till the very top, be enthralled by Tokyo Tower like never before as it is entirely decorated with lights for the occasion. Be sure to keep a look out for an additional surprise, as the lights will change to a special color on Christmas Day itself! From: 3rd Nov - 25th Dec 2014 Time: 4pm - 12pm (3rd Nov 6pm - 12pm) www.tokyotower.co.jp
Tokyo Sky Tree Town Dream Christmas 2014 @ Oshiage R
Behold as the Tokyo Sky Tree becomes the world’s largest ‘christmas tree’ with over 500,000 LED lights. Be sure to not miss a special event where the walls of Sky Tree Town and the surrounding areas get transformed into an amazing image show using state-of-the-art image-mapping technology! From: 1st Nov - 25th Dec 2014 Time: Sunset - 11pm *Image show is from 12th Dec - 25th Dec www.tokyo-skytree.jp R
Yomiuri Land Jewel Illumination @ Tokyo Produced by world-famous lighting designer Motoko Ishii, let yourself get entranced by this unique theme park-like illumination extravaganza. With 2 million lights shining with jewel-like brilliance, be enthralled by the sheer elegance and ingenuity of this show! *There is an entrance fee for night entrance. Fee: 1,000yen for adults & 500yen for middle school and high school students (Free entry for elementary school students and below) From: 31th Oct 2014 - 15th Feb 2015 Time: 4pm - 8:30pm www.yomiuriland.com/jewellumination/
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Japan’s brilliance flows from Tokyo and beyond! From East to West of Japan, these beautiful areas are well-known for its luscious 4-seasons. Stretch your legs out and enjoy it to the fullest! Sapporo Snow Matsuri @ Hokkaido A world-renowned snow festival that sees over 250 million visitors every year. See the popular snow sculptures adorning Odori Park and Susukino, as talented artists make everything from famous buildings to anime characters. Witness the sculptures in their glory at the day, or be in awe as they light up at night - this is a unique experience that you cannot miss! From: 5th Feb - 11th Feb 2015 www.snowfes.com/english/ index.html
Flower Fantasy @ Ashikaga
Kobe
Kobe Luminaire @ Kobe
o d i a k Hok a g a k i Ash
One of the top 3 largest illuminations in the Kanto region and nominated as one of the must-see events by NIKKEI Plus Magazine. Come on down and behold the spectacle of over 2.5 million lights illuminating the night sky! From: 25th Oct 2014- 1st Feb 2015 Time: Mon-Fri 3:30pm - 9pm Sat/Sun/PH 3:30pm - 9:30pm Tickets: Adult 700yen, Child 350yen www.ashikaga.co.jp *No event on 31st Dec 2014
The Light of Osaka 2014 @ Osaka This colorful party stretches along the center of Osaka for up to 3km the streets of Osaka will be sparking with beautiful lights inspired by the cherry blossom tree. Surely to be full of surprises, do not forget to catch the impressive 3D mapping show! From: 1st Dec 2014 - 18th Jan 2015 Time: 5pm - 11pm *Times vary depending on the program
This special illumination was started to represent the hopes of the people to help the city of Kobe after the 1995 earthquake. With over 200,000 lights decorating the 270 meter road from Motomachi Station, this solemn display is a symbol of strength and hope for the people of Kobe. From: 4th Dec - 15th Dec 2014 *Free entry, but a donation of 100yen minimum is greatly appreciated.
www.kobe-luminarie.jp/
o t o y K
The Pageant of Light TWINKLEJOY 2014 @ Kyoto
Over 560,000 lights will fill the park in a spectacular light show, right in the heart of Kyoto. From various colors and patterns, viewers can look forward to witnessing up to 60 meters of lights in 3 different tunnels. From: 1st Dec - 25th Dec 2014 Time: 5:30pm - 9:30pm www.joyo-kankou.jp/
Momochi Blue Light Christmas 2014 @ Fukuoka
a k a s O
Held at the newly refurbished Fukuoka Tower, feast your eyes upon its elegant display of flashing LED lights adorning its surface. Similarly decorated are the tower’s surrounding areas and trees, giving viewers a beautiful sight all around! From: 21th Nov - 25th Dec 2014 Time: 5pm - 11pm www.fukuokatower.co.jp/
a k o u k Fu WAttention Singapore
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Writer’s profi le: Sarah Wee – Addicted to travelling and photography. My goal is to visit all 47 prefectures in Japan and immerse myself in all things Japanese.
JPN 47 - Kyoto From Tokyo Station to Kyoto Station Shinkansen Nozomi – 2hrs 20mins From Shin-Osaka Station to Kyoto Station Shinkansen Hikari – 15mins
Arashiyama bamboo groove
Gion matsuri parade
From Osaka Station to Kyoto Station JR Tokaido Main Line – 30mins
Kyoto 京都府
Tokyo 東京 Osaka 大阪 Traditional Japanese bento set
Vanilla & matcha ice cream from Kyosendo
vol.
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Children’s kimono
Fox prayer amulets at Fushimi Inari
KIREI KYOTO – A TRADITIONAL VACATION FOR BUSY URBANITES INTERESTING SHOP:
Located in the Kansai region of Japan, Kyoto is peppered with magnificent shrines and temples. This ancient city is also home to cultural assets such as tea ceremony, flower arrangement and more! Popular attractions include ryokan stays as you can enjoy onsen baths and Kyoto’s famous kaiseki cuisine. Those seeking quietness can opt for temple stays to meditate and be close to nature. A popular ingredient in temple cuisine is tofu, a speciality of Kyoto. Head to Arashiyama for its beautiful Bamboo Groove, and calm your mind at the zen temple called Tenryu-ji along the way. Popular with local ladies, Nonomiya Shrine is the place to pray for blessing in love or marriage. Do not miss the traditional art of ukai (cormorant fishing) during summer, viewable from boats along the Oigawa River. Rickshaw rides are also available for those who want to see Arashiyama with ease. Challenge yourself to a 2-hour climb up
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to Fushimi Inari Shrine, or take a photo with the famous Senbon Torii. After that, you can indulge in local delicacies such as Inari sushi and Kitsune udon. Catch the parade of elaborate floats and beautiful costumes during the Gion Festival, and visit stalls selling fried squid or okonomiyaki at night. You must try the Matcha ice cream from Kyosendo, a traditional Japanese dessert shop. Kyoto’s Kamo River offers riverside terrace dining experience, choose from well-known yuka restaurants for a night of delicious food and wonderful view. Recommended day trips from Kyoto include to Sakamoto for traditional handmade soba, or to Uji for green tea soba and desserts at Nakamura Tokichi. Hike the pilgrimage trail from Kurama to Kibune, where you can enjoy kawadoko or dining on a platform above Kibune River. All in all, Kyoto has something for everyone!
CAT CAFÉ NEKOKAIGI
Popular in Asia, cat cafes are on the rise. Centrally located in Kyoto and featured on Japanese television, Nekokaigi is home to 13 adorable kitties. Some are friendly, some are sleepy, and all are cute! Relax with a drink in hand, and don’t miss the special appearance of “onsen cat”. Take a break from cultural Kyoto to experience kawaii Kyoto! Regular updates at https://www.facebook.com/catcafe.nekokaigi.
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The Hottest Japanese ‘Omakase’ restaurant returns!
Teppei
1 Tras Link #01-18 Orchid Hotel (5-mins walk from Tanjong Pagar MRT) Tel: 6222-7363 Lunch: Mon- Sat 11:45am - 2:30pm Dinner: Mon - Sat 6:30pm -10:30pm
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50% OFF Tel. 6684 4083 2 Jurong East Central 1 Singapore Jcube #02-14 Sun-Thu 11am-3pm, 6pm-10pm Fri- Sat 11am-3pm, 6pm-11pm www.fb.com/pages/ Itacho-Sushi/158303486802
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Behold - Japan’s Tradit Let’s learn about Kabuki and Noh! PHOTOGRAPHY©SHOCHIKU/KENJI MIURA/SHINSUKE YASUI
か KA
Sing
ぶ BU
Dance
き KI
Skill
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Kabuki is one of Japan’s most popular forms of traditional performing art. Written as 歌 舞 伎 , it literally means “The Art of Singing & Dancing”, what an appropriate name! Highly stylized and exaggerated, Kabuki started in 1603 and was traditionally performed entirely by men, with actors even playing female roles. Kabuki went through several periods such as the ‘Golden age’ of the Genroku Era and the Second World War, and was also banned on a few occasions before evolving into the art form we see today. Today, Kabuki is more vibrant than ever; bold actors give new spins to classic roles and writers create new sub-genres and modernizations on classics. Some Kabuki even have English guidance, making the art more accessible and easy to enjoy!
WAttention Singapore
What is Noh?
能
歌舞伎
What is Kabuki?
のう ＮＯ H
Talent
One of the oldest form of classic Japanese musical drama, Noh has been performed since the 14th Century. Notable for its actors performing with masks and traditionally in an all-men cast, it is performed on a traditional Shinto-style stage. Every aspect of a Noh stage is tailored to ensure an effective performance; from polished floors to enable actors to move in a gliding fashion to wooden floors that allow sounds to resonate. Noh performances can span several hours, and is upheld by centuries of strict, regulated tradition. To d a y, N o h h a s s e e n m a n y t o u c h e s o f modernization added to it, such as the composition of exciting new plays and the blending of Noh with other genres.
ional Performing Arts! "Prince" of Kabuki, Ebizo Ichikawa XI
Comes to Singapore ! Ebizo Ichikawa XI 十一代目
市川海老蔵
- Producer of JAPAN THEATER
The eleventh member to be bestowed the title of ‘Ebizo’, Ebizo Ichikawa XI is a famous Kabuki actor and the heir to the highly prestigious Ichikawa clan of Kabuki actors. Ebizo’s charismatic charm and passionate way of acting has won him many different roles, including appearances in movies, dramas and television commercials. Ebizo is often touted as the “Prince of Kabuki” with his legions of fans to back him up! A forerunner in innovating and presenting Kabuki in new ways, Ebizo is behind ‘JAPAN THEATER’, an exciting new production that combines Kabuki with Noh and bringing it to an international audience. Now, it is Singapore’s turn to witness this magnificent marriage of these two UNESCO Intangible Cultural Heritage treasures together for the very first time – and to be charmed by the talent of the “Prince” himself!
Kabuki Performance
Renjishi
連獅子
A classic performance that is recognized by Kabuki audiences everywhere. First performed in 1861 at Tokyo, Renjishi tells the tale of a pair of Father and Son Lions who live atop a sacred mountain. The performance tells the journey of the Father Lion training his son, in a riveting display of dance and song. The iconic Lion Dance- which involves the twirling of magnificent Lion mane-wigs; is a sight to behold!
Noh Performance
Shakkyo
石橋
A popular play that has had a strong influence on many other forms of theatre, it is also the work that Renjishi is based on, telling the tale of a monk named Jakusho who comes across a sacred stone bridge at Mt. Shoryozen during his travels. The story features many exciting classic Japanese theatre elements, including the climatic Lion Dance!
Kabuki-za 歌舞伎座 Located in Ginza, Tokyo, Kabuki-za has long been regarded as one of the most prestigious places to watch Kabuki. With its newly rebuilt structure and English audio guides, this place is a must-visit for any lover of Kabuki or Japan! Address: Ginza 4-12-15, Chuo-ku, Tokyo, Japan Tel: +81 (0)3-3545-6800 Time: 10am - 6pm www.kabuki-bito.jp/eng/contents/theatre/kabukiza.html
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Bringing Japan to Singapore
Experience an authentic slice of Japan, all at Jurong Point Basement 1! Lovers of Japan unite; something exciting is coming your way! RE&S, Minook International and WAttention have come together as Promote Japan Enterprise to bring you WAttention Plaza – a dynamic event space that features the best from Japan.
Everything from food to fashion at a dozen booths await you. Located at Jurong Point, join us for the November grand opening!
Visit us: www.pje-sg.com
Upcoming events at WAttention Plaza 25th Nov - 4th Dec 2014
7th Nov – 16th Nov 2014
Japanese Craftman Handicraft Fair
RAKUTEN Japan Gourmet Festival
History comes to life, as Singaporean audiences get a rare chance to admire traditional Japanese handicrafts right here at WAttention Plaza!
Japan’s largest online shopping website brings popular Japanese snacks, Sweets and more to Singapore!
And many more!!
Edo Kiriko Cut glass-craft that has its roots from the Edo period
Inden – Japanese Deerskin craft Deerskin Rugs, Pouches, Wallets
Enquiry:
And many more!!
Chocolat By VANILLABEANS
toiawase@pje-sg.com
Salmon & Konbu Seaweed Terrine From Rebun Island, Hokkaido
Address: 1 Jurong West Central 2, #B1-75 Jurong Point Shopping Centre Business Hours: 11pm - 9:30pm Daily
PL AZA
www.pje-sg.com
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Check out WAttention Plaza’s Facebook for the latest information!
Let's “itada WAGYU 和牛
格付けとは？
WAttention Singapore
今話題の熟成和牛とは？
和牛を食べよう。 22
和牛とは？
WAGYU
The Preferred choice for beef enthusiasts! Yo u m i g h t h a v e t r i e d i t a n d witnessed it for yourself; the intense marbling, the tenderness and the undeniable flavor. It is these factors that have made wagyu beef an undeniably irresistible delicacy all over the world! But what makes a good slice of wagyu beef?!
Derived from the words ‘WA’ ( 和 ) and ‘GYU’ ( 牛 ), ‘wagyu’ is a term used to describe cattle bred in Japan or with specific Japanesecattle. With their meticulous and careful breeding, wagyu is world renowned for its intense marbling; the distribution of healthy fat; as well as its tenderness and flavor.
AGING Perfecting the flavor of wagyu meat! A process used to give meat extra tenderness as well as to enhance their flavor. Aging comes in 2 different types; ‘Dry’ and ‘Wet’ Aging. Dry-Aging involves hanging cuts of beef in open air under a controlled temperature. It is left to age over several weeks, then having the surface meat trimmed
off before being sold. This results in meat that, while more costly due to wastage, has extra tenderness and flavor. Wet-Aging is a newer technique that has cuts of beef vacuum sealed in plastic before being shipped to markets. It then ages during the transit, producing aged meat in a shorter period of time.
GRADING Knowing what makes a great piece of quality wagyu!
The quality of wagyu beef is graded from A1, to the best being A5, by various factors: The Yield Grade (the proportion of meat obtained with a cut), Marbling (the flecks and strips of fat in the meat), the firmness & texture, and the color, luster
and brightness of the meat & fat. Each of these factors are additionally individually rated, which determine the overall grade of the meat. A5-grade wagyu beef is amongst the most sought-after in the world!
kimasu" WAGYU [*enjoy]
MOO
The "Original" 3 Originating from the Yonezawa region of Yamagata Prefecture, it is highly regarded as one of the best brands in Japan.
Matsusaka
松阪牛
Yonezawa
米沢牛
One of the most well-known brands of wagyu outside of Japan, its flavor and tenderness have made a reputation for itself.
神戸牛
Kobe
Wagyu Abroad! Australia
Using black-haired cattle from the Matsusaka region in Mie Prefecture, it has a high meat-to-fat ratio and is one of the most famous brands internationally.
The largest breed association outside of Japan, much of Singapore’s wagyu beef comes from here. Offering both pure and crossbred cattle, it is tasty and tender!
Up & Coming Wagyu Brands! Miyazaki
宮崎牛
Coming from Miyazaki Prefecture a n d w i n n e r o f t h e “ Wa g y u Olympics” for its attractive color, Miyazaki beef is gradually gaining popularity across the region.
Kagoshima
鹿児島牛
The silky texture and deep flavor are signature aspects of this premium quality meat! Kagoshima is also responsible for producing the popular kurobuta (black pig).
Okinawa
America
沖縄牛
With lean, tender meat that has a sweet flavor, only cattle bred specifically in certain locations in the island can the title of “Okinawa Wagyu” be bestowed upon.
First imported into the country in 1975, wagyu in America has since grown in immense proportions. Full of flavor and high in quality!
The new trend - Wet Aging
Huber’s Butchery & Bistro A premium European-styled specialty store specializing in providing a variety of dry & wetaged meats. Huber’s aims to redefine the standards of meat with excellent service and bringing in high-quality products from all over the world! For more information, check out Pg 28
Aging does several things for meat; it exposure the muscle to moisture, resulting in a more concentrated flavor of beef. It also activates the beef’s natural enzymes to break down the connective tissue, causing it to become tenderer. This is why such aged beef costs more – but also tastes great! Dry-Aging is a timely process that produces great results!
Wet-Aging has become the dominant aging method of meat over the past several years. Taking much less time to achieve and resulting in far less loss of meat, wet-aging is economical and efficient and more commonly found in steakhouses and markets.
Japanese standard The Importance of Marbling! Marbling itself, is rated under its own specific grade to determine the amount of fat. This is the Beef Marbling Standard (BMS).
Grading Class Catagory
A1
From A1 to A5, the quality, fat distribution and freshness are essential to high-grade wagyu beef and producing gorgeous looking, great tasting meat!
A5
Do you know what is UMAMI? 旨味とは？
Umami is best described as a ‘pleasant savory taste’, representing the flavor of ‘meaty’ tasting enzymes like amino acids. It is regarded as a new category to determining good quality meat.
* For illustration purpose
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WAGYU at SINGAPORE
En
和牛 WAGYU
En エン
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7 A5 Grade Wagyu Motobu Beef Tartar Motobu Beef Sashimi Motobu Beef Sirloin Steak Wagyu Prime Beef Shabu Shabu Wagyu Yakiniku Wagyu Yakiniku Motobu Beef Sushi
Z’En Japanese Dining Cuisine Tel. 6732-3110 En Japanese Dining Bar: UE Square Branch Tel. 6735-2212 Bukit Timah Branch Tel. 6235-0080 En Grill & Bar Tel. 6732-6863 www.endiningbars.com
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Enjoy the definitive, complete suite of wagyu delicacies!
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En Dining, En Grill & Bar, Z’En Japanese Cuisine – no matter where you choose to dine, the En Group of restaurants are dedicated to serving you the ultimate level in quality wagyu! Featuring delicious Grade A5 wagyu imported from farms in Motobu, Okinawa, enjoy their succulent texture and gorgeous marbling in every dish. Each restaurant offers a unique wagyu experience: Tuck into a premium, all-you-can-
eat Wagyu Yakiniku menu at En Dining. Be sure to take advantage of the special promotional rate as you feast on endless waves of wagyu beef! Z’En Japanese Cuisine is ready to satisfy any big eater with its allyou-can-eat Motobu Beef Shabu Shabu courses. With a variety of side dishes such as sushi, salads and croquettes to complement the wagyu, you are guaranteed a satisfying meal! Extreme meat enthusiasts should
defi nitely head to En Grill & Bar’s Wagyu Beef Fair. For a limited time only, ‘Wagyu Maniacs’ will get to have their fill of irresistible dishes: Motobu Beef Sushi, Tartare steaks and Carpaccio dishes come together with classics like Beef Stew and Sirloin Stone Steak with Butter-Shoyu sauce. Whether you like elegantly prepared cuisine, or prefer tucking into a hearty robust meal; the En Group has your cravings fulfilled!
Promotion Menu ■ ■ ■ ■
All-you-can-eat Motobu Beef Shabu Shabu $98→$68 All-you-can-eat Wagyu Yakiniku $88→$58 Motobu Beef Sushi $16→$8 Motobu Beef Tartar $36→$18
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WAGYU at SINGAPORE
和牛 WAGYU
Chikuyotei 竹葉亭
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■ Kagoshima Kuroge Wagyu Tataki $48
Savor the scrumptious taste of lava-cooked Kagoshima Kuroge Wagyu! Using its long-established expertise in Unagi and other washoku dishes, Chikuyotei now brings a range of premium-quality wagyu dishes. With its even marbling distribution of fat providing it with an elegant, melt-in-your-mouth texture, Chikuyotei serves only the choicest A4-grade Kagoshima Kuroge Wagyu for its series of wagyu delicacies. The highlight is the unique Yoganyaki (Lava-fried) – cooking on hand-picked dried
pieces of lava from Sakurajima Island in Kagoshima Prefecture, Kyushu. The lava easily absorbs excess oil and cooks the meat evenly and quickly. Chikuyotei’s original sauce made from 17 different vegetables and fruits complement the meat and make for an unforgettable combination. A unique and healthy dining experience! Not to be missed are other favorites like the Shabu Shabu and Sukiyaki. Chikuyotei’s Shabu Shabu
Menu ■ Kagoshima Kuroge Wagyu Nikomi $25 ■ Kagoshima Kuroge Wagyu Yoganyaki Loin 100g $58 Sirloin 100g $68 Tenderloin 100g $78 ■ Kagoshima Wagyu Shabu Shabu $118
utilizes a soup made from a katsuo (bonito) and konbu (seaweed) based stock with sake, soy sauce and mirin as seasonings to create a flavor that is perfectly balanced. The Sukiyaki’s house-made soup also has variety of Japanese vegetables to complement its flavor such as Hakusai lettuce. With a variety of other great dishes, now is the perfect time to enjoy the exquisite flavor of Kagoshima Wagyu!
■ Kagoshima Wagyu Sukiyaki ■ Yoganyaki lunch set S $68 / M $98 / L $128
$118
6 Kagoshima Kuroge Wagyu Tataki Tataki Shabushabu Kagoshima Kuroge Wagyu Nikomi Chef Maetomo Sukiyaki Interior Front view of exterior
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Tel. 6825-1064 80 Middle Road InterContinental Hotel, 1st Floor 12pm-2:30pm 6:30pm-10:30pm
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WAGYU at SINGAPORE
和牛 WAGYU
Ito Kacho 伊藤課長
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7 Wagyu Yakiniku Ito-Kacho Salad Wagyu Harami Wagyu Toku-Jo Bara Ishiyaki Sundubu-Chige Wagyu Tongue (Aus) Kurobuta Karubi The exterior of the restaurant
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Fresh, Quality Kagoshima wagyu meat and delicious Yakiniku with a family-friendly atmosphere! Set up in the chic & modern Mandarin Gallery, Ito-Kacho is an exciting Wagyu restaurant that aims to set a new standard in quality, value and atmosphere for yakiniku & wagyu dining! Specializing in yakiniku cuisine, Ito-Kacho uses premium A4-grade wagyu meat imported from Kagoshima, Kyushu. Sasami & Toku-Jo Bara cuts offer great amounts of marbling and flavor, producing sizzlingly delicious results on the grill!
All of Ito-Kacho’s meat is regularly brought in chilled; not frozen; so as to preserve its natural flavor, texture and juiciness – assuring you always get the best dining experience each and every time. Other offerings also include other meats such as Karubi beef, Kurobuta pork, boneless chickens as well as delicious Beef Tongues. You will also be spoilt for choice with side dishes with a variety of appetizers such as soups, sushi
and salads, all served with quality Koshi-Hikari Japanese rice. ItoKacho truly offers a variety of set menus tailored to suit any taste, budget and appetite. Together with a convection system that prevents your clothes from getting any odors, you are assured a relaxed, familyfriendly dining experience or you can opt to book the private dining rooms for your corporate dinner meet-ups. Come down and taste the difference for yourself today!
Menu Tel. 6836-0111 333A Orchard Road #04-08/09/10 Mandarin Gallery Singapore Mon-Fri 11am-2pm, 6pm-11pm Sat 11am-11pm Sun & PH 11am-10pm www.itokacho.com.sg
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WAttention Singapore
■ Matsu set: Medium (580g) $174 Large (780g) $249 ■ Wagyu Sasami set: Medium (80g) $50 Large (120g) $69 ■ Tsubo-Zuke Harami (Wagyu): 180g $39
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WAGYU at SINGAPORE
和牛 WAGYU
Fat Cow
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A plethora of Wagyu and Japanese delights with a creative twist! Established in October 2011, Fat Cow has had the concept of luxury and indulgence, yet simple, humble and creative cuisine at the front of their minds. Using the finest breeds of Wagyu handpicked from reputable farms throughout the world, Fat Cow aims to present guests with the best meats in a variety of preparation methods. Aiming to serve small dishes with “big, punchy flavors”, an extensive range of wagyu beef is offered. Ohmi Grade A4 Ribeye from Shiga
Prefecture has fat that melts at a lower temperatures, making it a prime choice for even the Japanese Imperial Family. Iwate Grade A5 Ribeye has a pronounced taste and bite to its texture, while Saga Grade A3 Tenderloin has a rich, unified taste with even marbling. Fat Cow also serves wagyu from Australia, with a daily range of Blackmore Ranch Wagyu, the 400-day grain fed F1 Wagyu Flatiron and a 45day dry aged Black Angus Sirloin. These selections of beef are served in a variety of popular methods;
Menu
Ohmi Grade A4 Wagyu Ribeye from $120, 150g ■ Wagyu No Kakuni $38 ■ Wagyu Kare Don $35 Kikaku Menu (Mon-Thu) ■ Tasting of all signatures $128++ ■
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Sukiyaki, Shabu-Shabu, or grilled “Sumibiyaki” style. Original creations include the Wagyu Kare Don, available for lunch, as well as the Onsen Tamago No Gyu 'Marrow' Furai, a traditional onsen-egg with crispy fried beef bone marrow, served warm in a citrus dashi. For the ultimate indulgence, order the Kikaku Menu which features all of the signature menus inclusive of “Sumibiyaki” style wagyu meat dishes! Creative, simple, yet always satisfying, head on down to the Fat Cow for the ultimate wagyu indulgence!
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7 Wagyu Claypot Donburi Wagyu No Sashimi To Sudachi Shio Iwate A5 Japanese Beef Onsen Tamago No Gyu "Marrow" Furai Momotaro Sashimi Salad In House Steak Wagyu No Kakuni Counter Seating
Tel. 6735-0308 1 Orchard Boulevard #01-01 Camden Medical Centre Mon-Sat 12pm-3pm, 6pm-11pm www.fat-cow.com.sg www.f b.com/fatcowsg
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WAGYU at SINGAPORE
和牛 WAGYU
Huber’s Butchery and Bistro
Your one-stop location for quality meats and Umami Wagyu Founded by Ryan and Andre Huber in 2007, Huber’s Butchery & Bistro has strived to be Singapore’s definitive source for quality meats. Supplying over 400 food service customers, Huber’s offers over 100 varieties of chilled meat and an array of gourmet groceries. Huber’s also provides umamigraded wagyu beef – a new grading standard that rates wagyu by taste for maximum flavor! Huber’s also provides services such as home delivery and vacuum packing. Trained butchers are also present to give expert advice on the handling, storing and cooking of meat. The bistro offers a great place to relax for a meal with delicious offerings straight from the butchery.
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Menu ■ Australian Beef Brisket $25/kg
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■ Australian Wagyu Ribeye Steak MB 6/7 $138/kg ■ U.S. Beef Fillet Steak $143/kg
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Japanese Umami Wagyu Tenderloin from Toriyama Farm Japanese Wagyu ribeye Exterior of shop
Japanese Wagyu
Tel. 6737-1588 18A & 18B Dempsey Road info@hubersbutchery.com.sg
和牛 WAGYU
Isetan 伊勢丹
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Menu ■ So Ho Wagyu Beef Striploin Grade A3 $34.80/100g
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Grade A4 $38.80/100g ■ Miyazaki Wagyu Beef Striploin Grade A4 $38.80/100g
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Miyazaki Wagyu Beef Striploin(Grade 4) Miyazaki Wagyu Striploin (Grade 4) So Ho Wagyu Beef Striploin 2 Isetan Scotts B1- So Ho wagyu counter
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WAttention Singapore
Soho Wagyu available at Isetan Scotts Tel. 6733-1111 Miyazaki Wagyu available at Isetan Jurong East @ Westgate Tel. 6896-7777 www.isetan.com.sg
Kagoshima & Miyazaki Wagyu available at Isetan Scotts & Jurong East! Cook wagyu in the convenience and comfort of your own home as Isetan is now bringing in premium wagyu imported directly from Japan! Known for their impeccable marbling and irresistible tenderness, Isetan Scotts and Isetan Jurong East have brought 2 of Japan’s best brands of wagyu beef: the silky-flavored Kagoshima wagyu, as well as beef from Soho, Miyazaki, known for its color as well as being a highly prestigious meat, being the winner of the ‘Wagyu Olympics’ in Japan. With Soho wagyu available in Grades A3 and A4 and Kagoshima wagyu in Grade A4, preparing delicious wagyu-beef meals at home is quick and convenient!
WAGYU at SINGAPORE
和牛 WAGYU
Takumi Kacyo 匠花蝶
The Grand Opening of an exciting new Japanese concept restaurant! Situated right at the magnificent Keppel Bay at Marina, two prestigious Japanese restaurants; Takumi and Kacyo; have come together to bring diners a thrilling new experience! Bringing each establishment’s individual strengths, Takumi-Kacyo offers lovers of premium Japanese cuisine a complete suite of choice. Takumi’s skilled chefs whip up a culinary storm with various sushi, sashimi and robatayaki while Kacyo offers delicious teppanyaki cooked in an impressive display before your very eyes! Using carefully selected, Grade A5 Miyazaki wagyu beef, enjoy the true charm of Japanese cuisine at its very best in one luxurious location!
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Menu
Takumi ■ Takumi's Style Tsukune $12 ■ Hinoki Course $120
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Kacyo ■ Kacyo Appetizer Moriawase $20 ■ Claypot Seabream Rice $30
Drink Menu
■ Dassai “50” Junmai Daiginjo Premium Sake $28 ■ Asahi Beer $9
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Get the best quality wagyu right here at Takumi Kacyo! Premium A5 Miyazaki Wagyu Block Premium A5 Miyazaki Wagyu Sirloin Steak (120g) $98 Premium A5 Miyazaki Wagyu Sukiyaki $68 Enjoy the beautiful view as you relax in the chic interior!
Tel. 6271-7414 2 Keppel Bay Vista #02-01 Marina at Keppel Bay 12pm-2:30pm, 6pm-10:30pm www.takumirestaurants.com
和牛 WAGYU
Yakinikutei Ao-Chan 焼肉亭青ちゃん
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Menu ■ Ao-chan Special Set Lunch $22.80 ■ Wagyu Special Karubi
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$38 ■ Special Selection Beef Course from $44.80
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Finely seared, mouth-watering Karubi beef! Ao-chan Special Set Lunch Exterior of shop (Front)Wagyu don, (Back)Japanese pork don (only available lunch time)
Tel. 6735-6457 100 Orchard Road, #02-22/26 Concorde Hotel and Shopping Mall Mon-Fri 12pm-2:30pm, 6pm -11pm Sat/Sun/PH 3pm-10:30pm
Irresistibly tender Karubi beef at the pioneer of Japanese barbeques! One of the oldest Japanese-owned yakiniku restaurants set up in Singapore with almost 20 years in the market, Ao-chan has a variety of wagyu treats to whet your appetite! Exquisite quality beef made from Kagoshima Kuroushi (black-haired) cattle in Kyushu is always a crowd pleaser. Not to be missed is new additions of rare prime beef, ‘karubi’, with its premium level of marbling that melts in your mouth. Other reasonably priced set meals offer high quality and value, with Wagyu dons, assortment sets and even meat courses.
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Writer’s profi le:
N RICE NO LIFE #
Yong Qiang - Writer & Editor Severally obsessed over Japanese food, collectible toys, and flashy superheroes.
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SUJU
JAPANESE RESTAURANT
A Taste of Sweetness in Every Grain Suju uses rice which are harvested from the town of Iizuna, an area in Nagano that is designated as the Special A Class zone for growing the premium Koshihikari rice. To prevent spoiling the delicate genmai grains, Suju develops its own method of storing and polishing the rice every morning. Cooked gradually in artisancrafted copper pots, the rice served at Suju entices your senses with its pure white finish and gentle aroma.
SAVOUR THE ESSENCE OF JAPANESE CUISINE WITH PREMIUM RICE
R
enowned for its soy sauce and miso paste, this famous restaurant chain from Nagano began as a humble miso brewery in 1827. Majority of the dishes are prepared with Suju’s original traditional soy sauce, miso and black vinegar homemade from unpolished barley. Come during lunch to enjoy the Suju Platter, a set consisting of delicious rice, 6 side dishes and miso soup. A wide variety of ala carte items and sake are also available during dinner when you can tuck into the main dish alongside the rice. Whatever your choice, you are guaranteed an exquisite level of quality with each and every meal!
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Menu
■ SUJU Plate Set (Only Lunch) ■ Saba Miso ■ Tori Momo Kurozu Itame ■ Gindara Misozuke Yaki
$27 $26 $26 $34
Promotion Receive
$30 Voucher for every $100 spent (For Amex Card Holders)
Tel. 6737-7764
333A Orchard Road #04-05 Mandarin Gallery 11:30am-10:30pm (L.O. 10pm)
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vol.
Japanese Recipes for Your Daily Meals
HOME TREATS なすとピーマンの味噌炒め
Fried Eggplant & Capsicum with miso
Do you love Japanese food? Here are some popular home recipes that will never fail to delight family and friends.
[Cooking] 1. Start by removing the seeds from the peppers then slice into thin strips. Cut the eggplant into bite-sized pieces and soak in a bowl of water for about 5 minutes to clean away any dirt particles. Cut the sliced pork ribs into size that are easy to eat.
2. Before cooking, prepare the seasoning. Add the miso paste, sugar and mirin into a bowl, and mix them together.
With a full and hearty miso-flavour, this dish is best served with white rice. When paired together with pork ribs, this dish is a staple of most Japanese households!
3. Put some oil into a frying pan and heat it up under a medium flame. Begin by lightly cooking both sides of each piece of pork rib, and then adding the eggplant. Stir fry the eggplant, periodically to ensure that it is evenly cooked, and add the peppers once the eggplants’ surface begins to change in color.
Ingredients 2 pax ▪Japanese eggplants
3 pieces (about 300g)
▪Japanese peppers (piiman) 3 pieces ▪Sliced Pork ribs
approx. 50g
▪Vegetable oil
2 Tablespoons
▪Dark-brown miso paste
2 Tablespoons
▪Sugar
2 Tablespoons
▪Mirin or Japanese Sake
1 ½ Tablespoons
▪Shoyu
approx. 1 teaspoon
Recipe and Photos by
4. Once the peppers are cooked, add in the miso mixture and mix together for 3-4 minutes under a low flame. Add in the shoyu and salt for additional flavor to finish the dish.
- www.sirogohan.com -
Tadasuke Tomita His passion for cooking is so great that he quit his job at a big company to study at a culinary school, and became an apprentice at an authentic high end Japanese restaurant. Currently, he is working with a product development department of a Japanese processed food maker, while managing a personal website introducing traditional Japanese home cooking recipes. As his other hobby is photography, all the photos on his website are his own works.
Cooking tips
to add in oil, it’s normal to want As eggplant cooks easily the king coo en wh , e. However as much of it as possibl tter spla up end ld in the pan cou pork ribs, excessive oil and oil, l ima min k ribs first with ing. Try cooking the por plant. ceeding to cook the egg pro en wh re only adding mo WAttention Singapore
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RISHIRI ISLAND:
HOKKAIDO's HiddenTreasure
Wakkanai City 稚内市
RISHIRI ISLAND 利尻島
A small island located off the northwest coast of Hokkaido, Rishiri Island (known as Rishiri-to to the locals) features a spectacular array of wildflowers, landscapes and hiking paths. Also home to the mountain, Mt. Rishiri, it is responsible for providing rich soil and fresh water.
HOKKAIDO 北海道
SAPPORO
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RISHIRI ISLAND・利尻島 北海道
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Find more information at: Rishiri Island Tourist Information: http://kankou.rishiri.jp/eng/
ACCESS By Sea: Rishiri Island can be reached by taking a ferry from Wakkanai City. The ferry runs about 5 ser vices a day, depending on weather conditions.
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Recolor & Revitalize hair easily and naturally! Rishiri kelp extract possesses natural moisturizing properties due to the presence of fucoidan, a key ingredient, as well as natural dyeing elements. Along with other extracts such as Panax ginseng and Hibiscus extract, this allows Rishiri Konbu Shampoo to naturally dye gray hair and treat each cuticle, restoring volume, moisture and strength with every wash. Experience the natural difference today!
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■ ISETAN Jurong East B2 ■ BHG Tampines L1 ■ BHG CCK L1 ■ BHG Bishan L1 ■ BHG Bugis L1 ■ BHG Clementi L1 ■ MEIDI-YA Supermarket B1 ■ Tokyuhands West Gate L1
Always Happy! Always Fun! Always Convenient!
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33
event & information 山形県の食品フェア Yamagata Fair at Isetan Jurong East-Westgate
IN SINGAPORE 5th Sept – 1st Nov 2014 Space Flower: New Works by Naoko Tosa Award winning Japanese artist Naoka Tosa is presenting a new set of works titled Space Flower. Paying homage to a Rimpa, a wellknown historical school of Japanese painting, behold a collection of beautiful flowers which symbolize Japan’s future. Ikkan Art Gallery Artspace @ Helutrans, Tanjong Pagar Distripark, 39 Keppel Rd. Tue - Fri 12pm - 7pm http://ikkan-art.com/
Ramen from around Japan - Others: Yogurt from Hokkaido and more - Japanese Tea Ippodo Tea has arrived to bring its premium Japanese Teas to fans in Singapore! Get special tips on how to appreciate the various teas from Ippodo’s Kyoto staff. www.ippodo-tea.co.jp www.takashimaya-sin.com
14th – 16th Nov 2014 “ JAPAN THEATER ” by Ebizo Ichikawa XI
Don’t miss Japanese Pop and electro queens Perfume, who will be taking on Singapore for the second time and bringing their brand new state-of-the-art concert for their 3rd World tour! Resorts World Theatre, Resorts World Sentosa Tickets $188, $148 www.amuse-entertainment.sg/perfume2014
Experience both the strong stylized showmanship of Kabuki with the dramatics of Noh on stage together! Headlined by renowned performer, Ebizo Ichikawa XI, Singaporean audiences are now getting a rare chance to experience two of Japan’s most celebrated forms of theatre in one unforgettable event. The MasterCard® Theatres at Marina Bay Sands Tickets at $185, $145, $115 & $89 (excluding booking fees) www.marinabaysands.com/ticketing www.ichikawaebizo.com/singapore
10th – 23rd Nov 2014 Japan Food Fair at B2, Takashimaya
20th Nov – 26th Nov 2014 Yamagata Fair at B2,Isetan Jurong East
2nd Nov 2014 Perfume World Tour 3rd Live in Singapore
- Special appearance from the Yamagata Governor (evening, 21st Nov)!
5th – 7th Dec 2014 Anime Festival Asia 2014 South East Asia’s largest J-Pop culture event is back! Centering on Japanese animation, ranging from comics, figurines, food culture, fashion to hardware and continues to introduce new and trending Japanese popular culture. Suntec Singapore Convention & Exhibition Centre www.animefestival.asia
WATTENTION PLAZA ACTIVITIES!
7th Nov – 16th Nov 2014 Japanese Craftsman Handicraft Fair Feast your eyes upon authentic Japanese Traditional Handicrafts. With their intricate workmanship, detail and beauty, this is a unique chance to get in touch with a bit of history!
25th Nov – 4th Dec 2014 Rakuten Japan Gourmet Festival
Enjoy one of the largest collections of delicacies from all over Japan! You are certain to be spoilt for choice! - Fruits from Japan: Wakayama Mikan, Nagano apples and Tottori Pears greet you. - Seafood: Flower crabs from Tottori - Traditional snacks: Wagashi from Shizuoka - Noodles: Soumen from Nagasaki and
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The finest products from Yamagata Prefecture have been gathered at Isetan! - Seasonal Fruits: Fresh apples, persimmons, pears and more - Delicious Food Products: Ramen, Tempura Udon, Fried Foods, Wagashi, Sake and more - Lucky Draw: Spend $40 and get a chance to win prizes such as fruit sets and rice
Get your appetites ready, as Japan’s largest online shopping website, Rakuten, has brought in an immense array of Japanese snacks, sweets and more! Guaranteed to fulfill any craving. 1 Jurong West Central 2, Jurong Point Shopping Centre #B1-75 11am – 9:30pm www.fb.com/WAttentionPlaza
Satisfying your J - cravings ©Shochiku
IN JAPAN 28th Nov – 25th Jan 2015 Attack on Titan Exhibition The very first exhibition of "Attack on Titan", fans can experience and view the theatrical effects and original drawings of the popular anime and manga. The Ueno Royal Museum Weekdays: 10am – 5pm Sat, Sun, PH: 10am – 8pm www.kyojinten.jp
14th – 16th Nov 2014 Autumn Festival in Tochigi 2014 Come on down to Tochigi city and behold the sight of dozens of giant floats soaring down the streets! Guaranteed to be an unforgettable trip for the entire family. Tochigi Kura no Machi Odori www.kuranomachi.jp/akimatsuri/
1st – 2nd Nov 2014 Ikeda Ramen Festa 2014 Held annually in Ikeda to promote the “Ramen Town Ikeda”, this festival is a immense gathering of the tastiest ramen in the country – for a bargain price! Teruteru Square (in front of Hankyu Ikeda Station) 11am – 4pm http://www.i3c.jp/ev-ramen.html
1st – 24th Nov 2014 Fuji Lake Autumn Leaves Festival
November is the peak time for beautiful autumn scenery at Fuji Lake. There are always various events held at the hub of the event, and every night the “Maple Corridor” is illuminated, creating a magnificent ambience. Kawaguchi-ko Lakeside 9am – 8pm http://japan-attractions.jp/festivals/fuji-kawaguchiko-autumn-leaves-2014/
1st Aug – 3rd Nov 2014 Yokohama Triennale This edition features 65 artists, with a total of 79 individuals participating. In addition to the main venues, programs will be held at five Creative City Core Area Bases, making Yokohama a forum for creative expression. Yokohama Museum of Art & Shinko Pier Exhibition Hall 10am – 6pm www.yokohamatriennale.jp/english/2014/
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楽し い 日本語
ng's
Lesson
el Yeo Mr. Samu
14
Let’s talk in
Japanese! Japanese
Autumn Japan Japan is blessed with a moderate climate
that has distinct seasons (kisetsu 季節): balmy springs (haru 春; March to June), sunny
summers (natsu 夏; July to September), cool
autumns (aki 秋; October to November) and
mild winters ( fuyu 冬; December to February).
Classroom
Profile
an for After living in Jap t seven years, fluen muel Japanese speaker Sa ng Yeong is now teachi g un yo to se ane Jap passion. students with great
Here is a conversation between a tourist and a tour guide. Let’s learn how to ask for and give recommendations using these phrases: “Doko ga ii desu ka?” (“What is a good place to…?”), “Itsu ga ii desu ka?” (“When is a good time to…?”) and “[recommendation] ga ii desu.” (“… would be good.”). The following is an example conversation.
(ongakusai 音楽祭), to specialty events like the Tokyo Game Show, Tokyo Girls Collection and Tokyo Designers Week. In addition, bookstores and libraries become abuzz with activity, because the long autumn nights and pleasant temperatures are thought to be especially
Momijigari ni ikitain desu ga, doko ga ii desu ka?. (“I would like to go
Tourist:
conducive to reading.
see red leaves. What is a good place to do so?”
As each season has its own unique natural
Turning our attention to
phenomena, food, events and customs, the
nature, leaves turn a bright,
Japanese have developed a very strong sense
blazing red in autumn,
Arashiyama ga ii desu ne. Totemo kirei desu yo. (“I recommend
of seasons, which is clearly reflected in their
becoming what is known as kouyou or momiji
Arashiyama in Kyoto. It is really beautiful.”)
Tour guide:
language. For example, letters customarily
紅葉(literally “red leaves”). Autumn hills
start with seasonal greetings, such as “Autumn
aflame with momiji are truly a sight to behold,
is deepening day by day. How are you doing?”
and people visit famous momiji sites in droves, in what is known as momijigari 紅葉狩り(“red
Tour guide: Juuichigatsu no chuujun kara ga ii desu.
leaf hunting”), to enjoy the view. Autumn
(“From mid-November.”)
Each season has a couple of poetic names and phrases. Poems (Haiku 俳句) traditionally
must include words associated with the seasons (kigo 季語), of which there are so many that whole dictionaries are devoted to them! Among the four seasons, the favourite one of many is probably autumn. With temperatures hovering in the comfortable tens, it is most
is also harvest time, with people’s appetites perking up after the sweltering summer, so food is especially fresh and tasty. Some of
Tourist:
Sou desu ka? Itsu ga ii desu ka?
(“Really? When is a good time to go?”)
Visitor: Wakarimashita. Arigato gozaimashita.
(“I see. Thank you very much.”)
the representative flavours of autumn include
newly harvested rice (shinmai 新米), chestnuts
(kuri 栗), pumpkins (kabocha かぼちゃ),
suited to holding all kinds of
mushrooms (kinoko きのこ) and
activities, ranging from school
saury (sanma サンマ; a kind of fish).
university festivals (bunkasai
to Japan in autumn. It will surely
sports days (undoukai 運動会), 文化祭) and music festivals
In short, plan for your next trip delight all your senses!
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ADMISSION Trade: 16 & 17 Oct
11am - 5.30pm Pre-register online by 10 Oct for free entry. $20 for onsite registration.
La
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t es
ic Ded
ated Japan
Public: 18 Oct 11am - 5pm $4 per pax. Free entry for children 12 years & below.
ese
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ho se
AS
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16 - 18 October 2014 Suntec Singapore www.oishii-world.com
• Discover the versatility of Japanese ingredients • Source for the finest seasonal produce
• Indulge in prefectural specialities • Savour classic and innovative Japanese food
Celebrate Japanese Cuisine & Culture Organised by
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Held in
Official Gourmet Magazine
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OishiiJapan
Supporting Food Paper
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