Wattention Singapore vol 26

Singapore Edition - Tokyo - Taiwan - L.A. - Malaysia - Thailand - Paris - Mumbai - Hong Kong - Indonesia

TA K E FREE May / Jun 2015 VOL.26 MCI(P)005/12/2014

Specials

- RAMEN REVOLUTION ‘15 - RECHARGE YOUR BODY AND SOUL IN CHIBA AND IBARAKI - WA EXPERIENCE - TRAIN TRAVEL

24

Must-Eat

RAMEN in SINGAPORE

our

shunji matsuo hair salon

Hair Stylist

New Stylists in Ngee Ann City

Lai

CREATIVE DIRECTOR

Kenji SENIOR MASTER STYLIST

Kim SENIO R MASTER STYLIST

MENU Men $52 Women $60

Promotion :

10% Off

*Until the end of May 2015 * Valid only with Kenji, Kim and Lai

Shunji Matsuo Hair Studio Flagship Tel: 6238-1522 #05-23 Ngee Ann City, Podium B I*CON 2 by Shunji Matsuo Tel: 6786-8896 #03-01 Century Square I*CON Shunji Matsuo by Lily Xu Tel: 6737-5311 #01-35 Far East Plaza Shunji Matsuo Hair Atelier @ ION Tel: 6509-5833/6509-5883 #04-04 ION Orchard

Shunji Matsuo Hair Salon@ Holland Village Tel: 6762-6088 245A Holland Avenue Shunji Matsuo Hair Salon@313 Somerset Tel: 6238-0226 #03-26 313@Somerset Shunji Matsuo Hair Salon @JEM Tel: 6734-0802 #03-14 JEM I*CON by Shunji Matsuo (franchise) Tel: 6604-7255 #04-01 100AM

In Ha r mony w it h t he Sea sons Haru no Doyo, Traditional Days of Spring: Around April 17-May 4

こ

text & coordination/ Rieko Ido, photo/ Hajime Watanabe 文とスタイリング＝井戸理恵子、 写真＝渡辺肇

Tea and sweets made of ingredients that moisturize the skin and quench thirst—perfect for Haru no Doyo.

よ み 楽

4月17日∼5月4日頃

を

春の土用

し む

Doyo days occur four times a year and refers to the 18 days before a season changes. In springtime, people are believed susceptible to colds during the doyo period, with liver functions weakening and unbalanced conditions in both mind and body, based on the belief that the God of the earth gains power

and takes as he pleases from the pleasant weather.

People used to believe that the deity stayed near the kitchen stove, and that it would be angered by unnecessary flashes of sharp objects and prompt body chills and ill health.

So the wisdom of the people of days

past teaches us not to become careless before the coming of summer, regardless of how warm the weather may be, and to keep the body warm and to replenish it with fluids.

Rieko Ido A graduate of Kokugakuin University, researcher of ancient Japanese customs and knowledge, conducting technical analysis on findings to apply them to modern lifestyles.Currently teaches at Tama Art University.

WAttention Singapore

03

T

he genuine taste of Japan right in the heart of Singapore…

Enjoy the finest quality sake and authentic Japanese cuisine with modest price at riverside.

From Hokkaido Snow Beef, seafood and vegetables, all ingredients are directly air-flown from Japan twice a week, delivered Premium rice are polished in Singapore, Awaji seaweed Salt that has a strong flavor to soup stock introduced by trustable traditional store from Kyoto.

We look forward to welcoming you with our exquisite Japanese palate.

Taki Japanese Dine & Sake

Grand Opening Promotion 1 Free Beer / Cocktail / Soft Drink 1 Free dessert *The choice of dessert varies daily *Valid until 30th June Avocado Crème brûlée

TAKI Japanese Dine & SAKE Tel. 6532-0442 62 Boat Quay Tue-Fri 12pm - 2:30pm (L.O. 2pm) Mon-Sat 5:30pm - 11:30pm (L.O. 10:30pm) Closed on Sunday

VOL.26

RAMEN REVOLUTION ’15 ラーメンレボリューション 2015

24 Must-Eat Ramen in Singapore 03

In Harmony with the Seasons

06

What s New? SPECIAL FEATURE

08

Ramen Revolution 15

- Vote your favorite Ramen in Singapore -

Publisher

Yasuko Suzuki Minook International (S) Pte Ltd 2B Craig Road Singapore 089662 Tel: (65) 6324-2127 E-mail: singapore@wattention.com

Singapore Edition Producer Teppei Nitobe

21

25

Recharge Your Body and Soul, in Chiba and Ibaraki

Editor in Chief

WA Experience

Editorial Team

- 8 ways to experience Japan in 2015 -

Naoki Kiyota

Advertising Sales

Ayako Miyazaki / Miyoko Takeuchi / Yuki Kawase / Kazuki Okubo / Hana Omori Koh Yong Qiang

Design Team Chew Yan Qiao / Shunjiro Miyaki

Editorial & Design Department in Japan SPECIAL FEATURE

35

Train Travel in Japan

- 日本、鉄道の旅 -

Ayako Sogo / Kay Wu / Ian Nagata / Tor Ching Li

Photographer Hajime Watanabe / Takao Hara

Partners WAttention Co., Ltd

NEW

Cover Photo

Let s Talk Subculture vol.01

Pixta.jp

42

Event & Information

Rieko Ido / Nancy Liu / SPORTS PRODUCE KUMANO / Solace Co. Ltd. / Japanese National Tourism Organization

44

Mr. Samuel Yeong s Japanese Classroom Lesson 17

45

Kawaii Bento Series - vol.2 - Train Bento

40

Special Thanks

本誌に関する日本国内でのお問い合わせ先 和テンション株式会社 Tel: +81-3-6418-5701 Fax: +81-3-6862-6760 E-mail: info-tokyo@wattention.com

WAttention is so named with the hope that people in the world would pay more Attention to WA（和）; an important term in Japanese culture meaning harmony with nature, peace and even Japanese culture itself!

WATTENTION is a publication of Minook International (S) Pte Ltd. All articles published are in good faith and based on bonafide information available to The Publisher at the time of press. The Publisher accepts no responsibility other than that stipulated by law. The Publisher also accepts no responsibility for unsolicited manuscripts, transparencies or other materials. All rights are reserved and no part of this publication may be reproduced in part or full without the previous written permission of The Publisher. Neither can any part be stored or recorded, by any means. The opinions expressed in The Publication are those of the contributors and not necessarily endorsed by The Publisher.

This publication and the name are owned solely by Minook International (S) Pte Ltd, 2B Craig Rd, Singapore 089662. Email: singapore@ wattention.com. WATTENTION is published bimonthly and distributed throughout Singapore. Trademarks and copyrights for all other products, logos and depictions contained herein are the properties of their respective trademark and copyright owners.

世界中の人々に「和」 （WA）に注目（Attention） してほしいという 願いを込めてWA+Attention= WAttentionと名づけました。

All colour separation and printing by NPE PRINT COMMUNICATIONS PTE LTD Licence No. L004/12/2014 39 & 41 KALLANG PLACE, Singapore 639340 MCI (P) 005/12/2014

46

Japanese Brand Story 013

Why “WAttention”?

Distributor: DJ Express Services

WAttention Singapore

05

What's New?

The Japanese Events, shops, innovations and more

新登場

Online

Sakura SIM Card

* Taiwanese Ver. shown

Lightning-fast internet on your phone and tablet across Japan Here is a new solution to help you always stay connected in Japan. Enjoy up to 100MB of data a day on your smart devices as you surf at rapid 4G LTE speeds of up to 150Mbps.

Featuring compatibility with Japan’s largest network, DOCOMO, enjoy reliable coverage at all times. With unbeatable, flat rates with no hidden charges, the disposable SIM card gives you a convenient, stress-free experience.

Menu ◦7 day package ◦15 day package

*Up to 100MB per day, Nano and Micro SIM card available *Data only

$33 $37

Tel. 8522-4150 JMAX Group Pte Ltd 10 Anson Road #25-17 International Plaza www.sakurasim.com

UE Square

Z en Japanese Cuisine

Promotion y Say "WAttention" to enjo

10%Sets

Lunch Bento

*Valid till end May 2015

Check out the latest news on our Facebook!

Find us on

Kushiyaki Bento $22

WAttention Singapore

Salmon Bento $24

Zen Special Bento $38

Appease your appetite with scrumptious new bento sets Scan me now !

06

WAttention Singapore

Enthusiastic foodies are in for a treat as a whole new lunch menu is now available. Choose from 8 different kinds of amazing meals featuring all your Japanese favorites. From seafood to meats, each set is a harmonious balance of flavor and satisfaction. Get ready for these new culinary experiences that give maximum gratification & unbelievable variety.

Weekday Lunch Bento Menu ◦Omakase Lunch Set $38 ◦Unagi & Tempura Bento $25 ◦Sashimi Bento $28

*Comes with salad, miso soup and dessert *Available from 12pm - 2.30pm

Tel. 6732-3110 205 River Valley Road UE Square #01-75 Mon-Fri 12pm-2:30pm 6pm-10:30pm Sat, Sun & PH 6pm-10:30pm www.endiningbars.com/zen

n Promotio

ur Happy Ho off s Food Item

20%

*Exc

t, Sun, PH luding Sa

East Coast Road

Orchard and more

Kotobuki

Kazu Japan

寿

Wealth stone

Love stone

Menu ◦BBQ Salmon Roll $22 ◦Kushiyaki (BBQ Stick) Mix

$18 ◦Japanese Beef Steak $25 ◦Mentai Cheese Potato $10

Japanese Izakaya cuisine makes its East Coast debut Katong Mall Fans of Japanese food now have an amazing new haven at Katong Mall.

Enjoy an extensive menu of sushi, udon, and other Japanese dishes in an inviting setting fit for the whole family. Be sure to also visit Kotobuki’s other outlets located island-wide.

Tel. 6443-5793 112 Katong Mall #02-12A Mon-Fri 11:30am-2:30pm (L.O.2pm) 5:30pm-10:30pm (L.O.10pm) Sat, Sun & PH 11:30am10:30pm (L.O.10pm) www.kotobuki.com.sg

Career stone

Health stone

Boost up your love, wealth and luck with Power Stones Imported directly from Japan, these natural power stones are believed to enhance one’s prosperity. Coming in a variety of dazzling colors, they make for wonderful accessories to complement any occasion.

Sun-catchers refract light to create beautiful rainbow colors and have a feng shui effect to bring fortune

Menu ◦ Japanese Power Stones From $60 - $150

Available at: B*dazzle: Wisma Atria 10am-10pm Raffl es City Shopping Centre 10am-10pm Jewel Trend Mode: #03-27 One Raffl es Place http://kazu-japan.jp

Jurong East

Boon Lay

Châteraisé

WAttention Plaza

シャトレーゼ

和テンションプラザ

Event

Kids Fair 1st – 31s t May 2015

Hokkaido Fair

1st – 30t h June 2015

Perfect combination of whipped cream & custard; Double Cream Puff $1.90

Supremely fresh sweets and pastries from Japan With over 450 stores in Japan, Chateraise takes pride in producing quality pastries at amazing value. Only collaborating with trusted farmers to procure the best ingredients possible, heavenly creations of pristine freshness are crafted here in Singapore for all to enjoy.

Menu ◦ Legendary Fresh Cream $40 Cake (Whole, 18cm) ◦ Macarons $2.50/piece ◦ Mochi Cream Cake $2.10 ◦ UMAMI Dumpling cup $2.10 (Rice Dumpling / 4 sticks)

3 Gateway Drive Westgate, Isetan Jurong East B2 Sun-Thu 10am-9pm Fri, Sat & eve of PH 10am-9:30pm www.chateraise.co.jp

A magnificent trove of Japanese food and treats await you The latest Japanese events and products are right here at WAttention Plaza. In May, the “Kids Fair” presents a collage of delightful sweets such as o-dango, ice cream and an assortment of daifuku, in time for Japan’s Children’s Day (5th May). In June, enjoy fresh seafood at the Hokkaido Fair.

Tel. 6324-2127 63 Jurong West Central 3 #B1-78A Jurong Point Shopping Centre 11am-9:30pm www.fb.com/WAttentionPlaza www.pje-sg.com WAttention Singapore

07

Rame n ’ Revolution 15 ラーメン レボリューション

The Def init ive G u id e to 24 M u st-E at Ramen Stores in S ingapore. ? er d en nt co p to t ex n e th e b l il w W ho From its explosive debut last year, the first Ramen Revolution definitely proved one thing – that Singaporeans love their ramen.

With the dawn of the year 2015, more ramen restaurants have opened in other areas of Singapore such as the east and the west.

Now, there are over 100 stores across the island.

Moreover, many establishments have improved their craft and offer new variations, resulting in the creation of many Singaporeoriginal flavors.

From bonito-enhanced tonkotsu, super-spicy soups, broths with

VOTE

lemon and several different chilis and even including seared chashu and much more, the variety of ramen has become more colorful than ever.

Ramen Revolution is back to introduce 24 brands specially selected for this in-depth guide.

Which of these is YOUR favorite?

You decide!

Simply access the voting site, click to vote, receive special promotions and stand to win amazing prizes.

The campaign is from the 1st till the 31st May 2015, so support your top ramen now!

for your favorit e Ramen & w in Prizes

15 Campaig n Pe riod: 1st – 31st May 20

1

Access Voting Site

16 WEST

2

Get Coupon Online S AM P

LE

www.ramenSG.com WAttention Singapore @WAttentionSG #RamenSG 08

WAttention Singapore

or

Scan now!

Receive an instant redemption coupon when you vote for your favorite ramen store.

Incredible Ramen Facts

There are

35,330 0.35% Ramen Shops in Japan

according to a 2012 survey done by STATISTICS JAPAN and Singapore is only a mere fraction of

10 NORTH

WoW

74 19

CENTRAL

8

SOUTH

of Japan’s Ramen Industry

EAST

127

is the number of Ramen stores in Singapore

* The number of ramen stores are inclusive of Brands and Branches (Source: WAttentionSG)

3

3rd Priz e

Stand to Win Great Prizes

1st Prize

2nd Priz e

A pair of air tickets to Tokyo

Hitachi Rice Cooker

Organized by

x1

(Worth $1099)

Sponsored by

*All prices for Ramen Revolution exclude GST and service charges

Ajinomoto Food Products Hamper (worth $50)

Co ns olatio n Pr ize s

x1

More than $500 worth of Food Vouchers

x3 R HE UC HER O V UC OD V O R F O F OOD V O U C H E D O O F

Supported by

WAttention Singapore

09

01

らーめん山頭火

Hokkaido Ramen Santouka SPECIAL WEB PROMOTION

Delight in the masterfully assembled Asahikawa Shio Ramen From its humble beginnings in Asahikawa, Hokkaido in 1988 to dozens of branches worldwide, Santouka has stood proud in the name of impeccable ramen.

Their signature Shio Ramen is boiled and simmered with pork bones for up to 17 hours before adding vegetables, dried fish, kelp and salt for a mild and creamy consistency. Accompanied by lightly crunchy fresh bamboo shoots, thin strips of flavored fungus and tender pork back-rib chashu, it is finished off with a Japanese pickled plum to give the ramen its unique portrait. Tuck into other great varieties such as the Kara Miso Ramen and the famous Toroniku Ramen with its splendidly tender iberico pork cheek slices. Bask in the lively atmosphere of the Cuppage Terrace branch as you enjoy your meal with a selection of Japanese craft beers.

Nominally-priced set lunches and Happy Hour menus make dining at the defending Ramen Revolution Champion more accessible than ever.

Hiyashi Chuka $15 A cold ramen dish served in a light & refreshing soup with a tinge of sourness

Shio Ramen $13.50 Harmoniously balanced flavors and optimal temperature soup make this dish easy for everyone to enjoy

Happy Hour Menu (*Cuppage only Mon-Fri 9pm - 11pm ) ■ Miso Ramen (New Small Size) $9.50 ■ Shoyu Ramen (New Small Size) $9.50 Lunch Set Menu (*Central Mon-Fri 11am - 5pm) (*Cuppage Mon-Fri 12pm-3pm)

- Choice of rice ball or inari sushi plus small ramen

■ Karaage Set A (Fried Chicken) ■ Ebi Fry Set B (Fried Prawn)

Kara Miso Ramen $14.50

Choice of ramen:

Made with pork broth and a hearty & spicy miso paste, this is a popular choice among Singaporeans

Shio, Shoyu, Miso Kara Miso (+$1) Cuppage Terrace ☎6235-1059

■ 21 Cuppage Road Cuppage Terrace ■ Mon-Fri 12pm-3pm (L.O. 2:30pm) 5:30pm-12am (L.O. 11:30pm) Sat 12pm-12am (L.O. 11:30pm) Sun 12pm-10pm (L.O. 9:30pm) ■

10

WAttention Singapore

$14 $17

The Central ☎6224-0668

■ 6 Eu Tong Sen Street #02-76 The Central ■ 11am-10pm (L.O. 9:45pm)

www.fb.com/RamenSantoukaSingapore ■

Ramen Revolution‘15

02

博多一幸舎

Hakata Ikkousha SPECIAL WEB PROMOTION

Tuck into the bonafide, award-winning, prime-quality Hakata ramen Winner of several commendations and with locations in Australia, China and Singapore, they are the proud representatives of true, Hakata-style ramen.

Ingredients used in each bowl are laboriously made in-store every morning.

The Ajitama Tonkotsu ramen is a faithful recreation of the classic regional recipe. The invigoratingly savory and smooth tonkotsu broth is simmered for half a day and bubbles with foam to indicate its high collagen content as a mark of its authenticity. It is then topped with lean cuts of chashu, flavored egg, and thin & firm noodles.

Other appetizing offerings are also served such as the sesame-based Black Tonkotsu, Shio Tonkotsu and the spicy Singapore-exclusive God Fire.

A repertoire of limited, seasonal dishes are also available, showcasing a perfect marriage of classic cooking techniques with creative, contemporary recipe ideas. Complement your meal with a selection of side dishes like the juicy Hakata Gyoza and the irresistibly crispy Chicken Karaage.

Black Tonkotsu $13.50

God Fire $13.50

Ajitama Tonkotsu Ramen $14

Its satisfyingly creamy and authentic flavor make it the best-selling dish for years running

Shio Tonkotsu Hakata Gyoza Chicken Karaage Tanjong Pagar ☎6538-1880

■ Blk 7 Tanjong Pagar Plaza #01-104B ■ Mon-Sat 11:30am-10pm (L.O. 9:45pm) Sun 11:30am-9pm (L.O. 8:45pm) ■

$11.50 $5 $5

CHIJMES ☎6338-8460

■ 30 Victoria Street #F1-07 CHIJMES ■ Mon-Sat 11:30am-10pm (L.O. 9:45pm) Sun 11:30am-9pm (L.O. 8:45pm)

www.fb.com/hakataikkousha.singapore ■

WAttention Singapore

11

03

麺屋武蔵

Menya Musashi

Enliven your senses with ground-breaking ramen concepts from the pioneer of new ramen culture Drawing influence from the legendary samurai, Musashi Miyamoto; made famous for being an exceptionally talented swordsman; this establishment has likewise generated a huge following for its original approach to ramen since its Tokyo debut in 1996. Each restaurant offers a massive variety of dishes that can both adapt to suit the tastes of their respective customers, yet still maintaining the brand’s signature style. Choose from 2 distinct bases, each with their own specialized

accompanying noodles. The Tokyo-Ueno soup made from a double-concoction of chicken and pork bones for a thick, savory taste comes with either thick or thin noodles. The classic Tokyo Tonkotsu soup; with its intense flavor created from boiling pork bones for several hours; comes with thin noodles. Embrace a new world of versatility as you select your preferred noodle texture; from thick to thin (at selected outlets) and even Tsukemen.

Yakibuta Sword Ramen $19.90

A massive portion of tender Kamiyama chashu adorns this mouth-watering treat

Red Tontoro Ramen

12

WAttention Singapore

Black Seafood Ramen

White Vegetable Ramen

Black Mori Ramen

Ramen Revolution‘15

SPECIAL WEB PROMOTION

Craft your own delectable ramen work of art with staggering diversity

4 Different Flavorings

Further personalize your meal with 3 additional flavorings; the classic white tonkotsu for a thick consistency, the fragrant black garlic oil and the fiery red spicy oil.

Black

The tsukemen also has an exclusive tomato flavoring for you to enjoy. An impressive selection of toppings including chashu, aburi chicken, tontoro pork belly and more can be added to suit your cravings as you see fit.

White

Red

Tomato *Only for tsukemen

With all these soup, flavoring and topping options, over 30 different ramen compositions can be created, guaranteeing that every bowl will be personal and satisfying.

Chicken Lettuce Tomato Tsukemen $15.90

An intricately fried chicken complements chewy tsukemen, also available in a refreshing tomato base You can also choose a portion size of up to 5 times at no additional charge

Tokyo Tonkotsu Soup Bedok Mall ☎6844-9373

●Thin Noodle

■Thick Noodle

ION Orchard ☎6509-9394

The Star Vista ☎6694-2515

Tokyo Ueno Soup

■Thick Noodle

Raffles City Shopping Centre ☎6336-6500

Westgate ☎6465-9381

■ 311 New Upper Changi Road #01-69

■ 2 Orchard Turn, #B3-25

■ 1 Vista Exchange Green #B1-08

■ 252 North Bridge Road #01-16

Bugis Junction ☎6884-6454

Tampines Mall ☎6786-3221

Thomson Plaza ☎6554-7120

Vivocity ☎6376-9519

■ 200 Victoria St. #B1-07

■ 4 Tampines Central 5, #04-02

■ 301 Upper Thomson Road #01-112 ■

■ 1 Harbourfront Walk #01-104

■ 3 Gateway Drive #02-07

All Branch Business Hours 11:30am - 10pm

www.menyamusashi.com.sg ■

WAttention Singapore

13

04

北海道炙り味 ラーメン大黒屋

Hokkaido Roasted Miso Ramen

Daikokuya SPECIAL WEB PROMOTION

Signature Sapporo Miso Ramen Tamago, Vegetable and Chashu Roasted Miso $16.50

An Exquisite Miso ramen experience awaits you at a renewed establishment Miso Ramen is loved by the Japanese for its rich and hearty flavor. Daikokuya presents this cherished dish with their own passionate spin. Their signature Miso Ramen utilizes Hokkaido Miso infused with several different types of miso. Secret spices are added and stir-fried with vegetables to further bring out the flavors of the ingredients.

Boiled with tonkotsu, chicken and vegetables for 11 hours and served with premium soft & juicy chashu; custom-made noodles are used to complete this ramen masterpiece.

Hokkaido’s other famous food can be witnessed with other ramen creations and served under one united brand.

Every bowl has been meticulously crafted to bring out the fullest ‘umami’ Miso & Vegetable flavor

Paragon

☎6737-5416

■ 290 Orchard Road #B1-47

Robertson Quay ☎6737-1521

■ 30 Robertson Quay #01-05 Riverside View Residence ■

05

Hakodate Hokkaido Seafood Shio Ramen $19 Potatoes are used to thicken & enrich the soup and topped with fresh seafood

Asahikawa Chashu Roasted Shoyu $16.50 Garlic, spring onion and garlic oil are weaved with fragrant roasted shoyu for a unique taste

Raffles City

☎6336-7456

■ 252 North Bridge Road #B1-13

Funan DigitaLife Mall ☎6337-5142

■ 109 North Bridge Road #01-18 (Formerly Bishamon)

www.fb.com/DaikokuyaSingapore ■

ラーメン祭り

Ramen Matsuri SPECIAL WEB PROMOTION

The latest Japanese ramen trend “Mazesoba” debuts in Singapore Ramen Matsuri presents their new revamped menu which features the latest popular ramen dishes from Japan. From Nagoya and served here for the first time is the Mazesoba; a unique dry ramen dish with a range of customizable toppings and special sauce. Choose your favorites like fried chicken, onsen tamago and pork belly, mix and enjoy your own personalized creation. Also not to be missed is the signature Torikoku ramen. Cooked for 6 hours, high in collagen yet low in calories, it is a healthy yet mouth-watering take on a classic.

Mazesoba Nagoya-style $12.80 Finished your noodles? Try mixing in a complimentary ‘oi-meshi’ serving of rice for a different sensation

Original Mazesoba $10.80

(inc. Negi, nori, Chashu, menma) Toppings available: $ 0.50~ Onsen Tamago, Karaage, Kimchi, Chashu, Mentai Mayo, Cheese, Curry powder and many more…

Spicy Ramen 14

WAttention Singapore

$13.80

Torikoku Signature Chicken Broth Ramen $12.80 ☎6533-0845

Featuring chashu made from tender Spanish pork shoulder loin dipped in special Matsuri sauce

■ 7 North Canal Road ■ Mon-Sat 11:30am-3pm 6pm-10pm (L.O. 9:45pm) Closed on Sun & PH

W ho w

SPECIAL WEB PROMOTION

ill be t h

en

Ultima ext Ramente Champ ion?

T he co mp et i h e at i n g t i o n i s u p!

豚ゴッド

06 Buta God

豚皇

B+

T3

07 Butaou

Their signature dish offers slices of marinated pork belly topped with poached egg, complementing its mildly-sweet tonkotsu broth.

麺絆 山岸一雄

09 Menban Yamagishi Kazuo

麵屋 龍

B+

力

10 Menya Ryu

B+

T3 GWC

初代 こうじ

13 Shodai Koji

B+

Bugis+ #04-10 Tel. 6238-1011 / 11:30am-10:30pm Daily 201 Victoria Street

B+

Singapore Changi Airport T3 #B2-58 Tel. 6214-2958 / 10:30am-11:00pm Daily 65 Airport Boulevard

www.ramenchampion.com.sg

A colorful tonkotsu offering from Gunma flavored with soya sauce, Japanese mirin and 3 different kinds of toppings.

11 Miyamoto

GWC

A double-boiled chicken and pork soup topped with pork belly chashu give this ramen a light but full flavor.

豚骨一休

A Yokohama-style ramen that fuses elements of traditional & modern techniques. Their “Triple Chashu Ramen” is a must try.

T3

T3

宮本

The original flavors of Sapporo, Hokkaido are perfectly executed with 3 kinds of miso in their Sapporo Miso Special Ramen.

This energizing dish is created with a milky-white broth, immense helpings of vegetables & meat and a hint of fragrant garlic and shoyu.

B+

08 Keishoken

GWC

Filled with pork marinated with soy sauce, sugar and sake, the Sukiyaki ramen stands out with its sweet profile.

Chewy thick noodles are served with a delectable spring onion and pork dipping broth for a balanced Tsukemen dish.

12 Riki

景勝軒

14 Tonkotsu Ikkyu

B+

T3 GWC

Emblazoned with a vibrant mix of chillies, black garlic and spinach base in an original tonkotsu broth, topped with pork collar chashu.

Ramen Champion Dining - Great World City #01-22 GWC Tel. 6235-1295 / 11:30am-10:30pm (L.O.10pm) 1 Kim Seng Promenade

Ramen Champion Singapore

15

豚骨らーめん すず木

Ramen Bar Suzuki SPECIAL WEB PROMOTION

Ramen-competition winning masterpieces to allure your senses Trained under a coveted Michelin-star restaurant, these chefs have now brought their skills to the world of ramen to impress your taste buds. The Pure White Tonkotsu ramen’s broth is prepared by simmering pork bones for over 24 hours to produce a smooth, aromatic soup. Every ingredient in each bowl is made from scratch in-house; from the fine, springy-textured noodles made with Japanese wheat flour according to traditional cooking methods, to the juicy chashu and flavored eggs. Lined with long, bustling queues with eager diners, get a taste of this ramen artistry from their 4 locations in Singapore today.

Cardinal Red Tonkotsu Ramen $13.90 Special spicy minced meat miso made with several spices and served with super-fine noodles

Boat Quay

Tanjong Pagar

Toa Payoh

Katong

■ 61 Circular Road

■ 17 Stanley Street

Pure White Tonkotsu Ramen $12.90

■ Blk 203 Toa Payoh North ■ 125 East Coast Road (inside Alibabar) ■ www.fb.com/RamenBarSuzukiSG ■

16

三宝亭

Sanpoutei SPECIAL WEB PROMOTION

Fresh & Tantalizing Sardineenhanced ramen from Niigata

Rich Dried Sardine Tsukemen $14.50 Chewy, silky smooth noodles served with a thick, fragrant dipping-broth flavored with sardines and bonito

Established in 1967 in Niigata, it presents unrivalled noodle quality and skillful usage of Sardines. The classic Niigata Shoyu Ramen showcases a clear soup stock prepared for 7 hours, made from boiling vegetables, chicken, pork, and 2 kinds of sardines imported directly from Japan. Served together with their freshly homemade noodles, soft-boiled eggs, tenderly stewed aburi chashu, bamboo shoots and seaweed; it is an elegantly yet strongly flavored dish that is guaranteed to satisfy. Look forward to all their culinary delights at their Holland Village and Shaw House branches.

Niigata Shoyu Ramen with Special full-topping Rich Tori X Miso Ramen Rich Tori X Spicy-Miso Ramen W Soup Tonkotsu Ramen

Holland Village ☎6463-7277

■ 253 Holland Avenue #01-01 ■ 11:30am-11pm (L.O. 10:30pm)

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$16.80 $15 $16 $15

Shaw House

Niigata Shoyu Ramen with flavored soft-boiled egg $14

☎6836-4644

■ 350 Orchard Road #B1-04/05 Shaw House ■ 11:30am-11pm (L.O. 10:30pm)

www.sanpoutei.sg ■

Ramen Revolution‘15

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宅麺

Takumen SPECIAL WEB PROMOTION

Celebrate the diversity of noodles in the one and only ‘ramen gallery’ Aiming to present the versatility of ramen, Takumen brings up to 6 different brands directly from Japan to Singapore for the first time.

Each brand features a classic ramen dish with a modern twist to create flavors never before seen locally. Every recipe is painstakingly recreated in both an authentic Japanese version as well as a less salty version for Singaporean palates.With new choices rotated periodically, it delivers an exciting experience with every visit.

Flagship store ☎6536-4875

■ 66 Circular Road #01-01 ■ Mon-Thu 11:30am-3pm 5:30pm -10pm Fri 11:30am-3pm 5:30pm-12am Sat & Sun 11:30am-3pm 5:30pm-9pm

Pork-free Chicken Ramen/Hajime $11.90

Tokyo-style Miso Ramen/ Do Miso $16.90

Kurume Tonkotsu Ramen/ Honda Shoten $12.90

Yokohama lekei Ramen/Sakutaya $12.90

Jiro-inspired Ramen/Chibakara $18.90

Spicy Tantanmen/Bingiri $15.90

Original Tonkotsu/ Takumen $9.90 Based on a secret recipe from a Michelin Bib Gourmand restaurant, Takumen’s debut original creation features a combination of boiled pork bone soup and tare sauce made from carefully selected ingredients

2nd Outlet (Inside The Public Izakaya 2) ☎ 6333-9622

■ 16 Enggor Street #01-14/15/16 Altez ■ Mon-Thu 11:30am-2pm 5:30pm10:30pm Fri 11:30am-2pm 5:30pm10:30pm Sat 5:30pm-Sold out

3rd Outlet NEW ■ 51 Telok Ayer Street, #01-17A China Square Food Centre ■ Mon-Fri 11pm-7pm Closed on Sat, Sun & PH *Open till 24 May, relaunch in September 2015

■

www.fb.com/Takumen.sg ■

ばりうまラーメン

18 Bariuma Ramen SPECIAL WEB PROMOTION

Savor the original, powerful tonkotsu flavor from Japan

Noritama Ramen $16.90

TOKYO

cy SpWalker RAMEN

Let's go!!!

マ ジ 辛 い

With its modern stylings and creative flair, Bariuma has brought its ramen dishes to Singapore, Indonesia and Hong Kong. The Noritama Ramen uses a tonkotsu soup base fused with a secret shoyu concoction imported directly from Japan. The dish utilizes fresh homemade noodles, topped with luxurious amounts of nori and juicy slices of seared (Aburi) chashu. You are assured the full, uncompromised Japanese tonkotsu flavor right here in Singapore.

WAttention Tokyo’s editor Tor Ching Li went to three popular ramen restaurants and demanded the spiciest they had to offer to gauge how spicy Tokyo’s ramen is to the Singaporean palate.

蒙古タンメン中本

Mouko Tanmen Nakamoto Shop info

The thick, curly noodles went well with the tasty soup - or should I say, gravy.Very fiery but shiok!!

辛 う ま

Add. 2-6-17 Dogenzaka, Shibuya-ku Tokyo, Toho Cinema Shibuya B2F Tel. (+81) 3-3462-1236 Hours: 11am-11pm www.moukotanmennakamoto.com (Japanese)

っ

Serving up umakara (spicy but yummy) ramen since 1968, this is a must-try establishment. If you’re feeling brave, order the miso-based Hokyoku Ramen – their hottest at 9 chillis - and max the spiciness for free (as I did)!

Ching Li’s Chilli Rating

Your stomach will feel on fire after this but you may crave this – after some time!

Tanglin Shopping Centre

☎6887-4484

United Square

☎6354-3711

■ 19 Tanglin Road #B1-01/02

■ 101 Thomson Road #B1-08 11am-10pm (L.O. 9:30pm) (Fri, Sat, Eve of PH L.O. 10pm)

Ramen Nagi Butao

ラーメン凪 豚王

Shop info

Add. 1-3-1 Higashi Shibuya-ku, Kaminito Bldg 1F Tel. (+81) 3-3499-0390 Hours: Mon-Sat 11am-3am Sun & PH 11am-9pm 100 10 www.n-nagi.com (Japanese)

Level 1’s spiciness is in the regular mee rebus or mee siam comfort zone. But Level 100 is not food. It’s an experiment on how much chilli powder it takes to absorb a bowl of pork broth.

Best avoided unless challenged! 亜寿加

Boasts Szechuan spiciness for its signature tantanmen, the soup was a tasty shio (salt) base with a mild sesame oil fragrance, and there was a hint of heat but no sweat for the average Singaporean. This would be a good entry level dish for the heat intolerant.

Aska Ramen

Shop info

Add. Ogino Bldg 1F, 2-11 Sakuraokacho Shibuya-ku Tel. (+81) 3-3461-3383 Hours: Mon-Fri 11am-10 pm SAT 11am-9pm Closed on Sun & PH

梅光軒

19 Baikohken SPECIAL WEB PROMOTION

Definitive Asahikawa Ramen with an original soup blend

Miso Ramen $13.60

Founded in 1969, Baikohken is renowned for bringing genuine Asahikawa-style ramen, which is known for its short, springy noodles, and offered in Shoyu, Shio and Miso soup bases. Baikohken further innovates by blending in pork, chicken and seafood to create their own rich unique flavor. Served with natural, preservative-free noodles directly imported from Hokkaido and topped with Spanish Pork chashu, it is truly a savory delight.

Orchard Road

☎6235-3483

Paya Lebar

☎6702-2694

■ Takashimaya Food Hall #B2-01-04 ■ 10am-9:30pm (L.O. 9pm)

■ 11 Tanjong Katong Road #01-67/68 ONE KM ■ 11am-12am (L.O. 11:30pm)

たんぽぽ

20 Tampopo SPECIAL WEB PROMOTION

The indisputable pioneer of Kurobuta Ramen in Singapore!

Tampopo Kurobuta Koumi Fry Ramen $17.50

Tampopo has prevailed in the Singaporean dining scene with its mission to serve the best in Kyushu ramen. Famed for its thin noodles and rich tonkotsu broth, Tampopo stands out from the crowd for its expert integration of superior kurobuta (black pig) meat. Complement your meal with the new ‘koumi’ (delicious) fried pork ribs; marinated in yakiniku sauce and cooked to juicy perfection. Customers can also enjoy other Hokkaido offerings like the hearty Hakodate Shio ramen.

Liang Court

☎6338-3186

Takashimaya

☎ 6235-2318

■ 177 River Valley Road, #01-23/24 ■ Mon-Sat 11:30am-10:30pm (L.O. 10pm) Sun 11am-10:30pm (L.O. 10pm) ■ 391B Orchard Road #B2-33 ■ 11am-10pm (L.O. 9:30pm)

麺家三士

21 Menya Sanji SPECIAL WEB PROMOTION

Robust and refined Kagoshima ramen fit for a warrior

Sanji Ramen $11.50

The finest Kagoshima ramen is offered here; known for its savory pork bone and vegetable broth. The Sanji ramen distinguishes itself with additional thick cuts of roast chashu and wheat noodles. For a limited time, enjoy their new Shio Ramen which presents a base made from several Okinawan-salts together with a soup featuring konbu seaweed and luxuriously fresh seafood, topped with 2 types of chashu and yuzu-chili garnishing.

Tanjong Pagar ☎6604-8891

■ 1 Tras Link, #01-14 Orchid Hotel ■ 11:30am-2:30pm 5:30pm-11pm

Raffles Place

■ 24 Raffles Place NTUC Foodfare @ Clifford Centre #B1-01/10 ■ www.fb.com/MenyaSanjiSingapore

麺屋侍ZIN

22 Menya Samurai Zin SPECIAL WEB PROMOTION

Take on the fiery and addictive Osaka Mabo Ramen

Mabo Ramen $15.80 18

WAttention Singapore

An exciting new challenger has entered the ramen scene. Serving bold ramen dishes from Osaka, the highlight in the menu is the Mabo Ramen. A fusion of Chinese and Japanese cuisines, it features a diligently-made tonkotsu broth topped with generous helpings of meat and cabbage. Its defining trait is the addition of Sichuan-style mabo tofu; with its creamy texture and blazing-hot bean paste with up to 3 levels of spiciness. Take on the challenge of this red-hot dish.

☎6221-0577

■ 64 Circular Road ■ Mon-Sat 11:30am-3pm (L.O. 2:30pm) 5:30pm-10pm (L.O. 9:30pm) Closed on Sun & PH ■ www.fb.com/menyasamuraizin

Ramen Revolution‘15

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新札幌ラーメン

Shin-Sapporo Ramen SPECIAL WEB PROMOTION

A plethora of authentic ramen from South & North Japan in one establishment

Shin-Sapporo Miso Ramen $14.80 Firm & curly Sapporo noodles with a rich miso flavor topped with sweet corn, vegetables and yakibuta

Kuro Tonkotsu Ramen $14.80

With an extensive knowledge and passion for Japan’s myriad of different noodle dishes, Shin-Sapporo ramen prides itself in having one of the largest ramen menus in Singapore. Made with their signature tonkotsu broth and topped with fragrant black garlic oil, their latest Kuro Tonkotsu ramen is served with homemade Hakata noodles, flavored egg, yakibuta (barbequed pork), Japanese leek, bamboo shoots and vegetables.

Sample the very best of Sapporo and Hakata with several other favorites with painstakingly recreated recipes such as Hiyashi-chuka soba, Abura Soba (noodles marinated in sauce) as well as original seasonal offerings.

Wakayama Tonkotsu Shoyu Ramen Hakata Tonkotsu Ramen Abura Soba Menchi Ramen

$14.80 $14.80 $14.80 $12.80

Alexandra Retail Centre ☎6276-5708 Orchard Gateway ☎6702-4906

■ 460 Alexandra Road, PSA Building #02-23 ■ 11am-9pm

Century Square

■ 277 Orchard Road #B2-04A/05 ■ 11am-9pm

☎6783-6304

■ 2 Tampines Central 5 #B1-10/11 ■ 11am-10pm ■ http://shin-sappororamen.com/ ■

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札幌ラーメン美春

Sapporo Ramen

Miharu SPECIAL WEB PROMOTION

Pure & unadulterated culinary creations from Sapporo

Tokusen Miso Ramen $14.80

t’ e L

Since its inception in Japan from 1979, the concept to bring truly ‘legitimate’ Sapporo-style ramen has never been wavered from.

Top grade Nishiyama Special Ramen from Sapporo; famed for its addictively thick, chewy texture; is imported and used for the various dishes. The Tokusen Miso Ramen is an arrangement of Rausu konbu seaweed in a chicken and tonkotsu broth that is augmented by an enticing vegetable stock and a secret blend of miso.

s

RAMEN

at h me!

Quick, Personalised, Original Making ramen noodles need not only be for the professionals anymore with the Phillips Noodle Maker.

Simply add flour and liquid (water, juices or eggs) to craft scrumptious noodles in just 10 minutes.

The cutting-edge, yet easy to use device lets you customize every aspect of your food; from the flavor to the texture; delivering a variety of dishes including ramen, pasta, mee goreng, laksa and many more.

Available at all major department stores and electrical appliances. Please check individual retailers for pricing details

☎6733-8464

■ 9 Raffles Blvd. #01-06/07/08 Millenia Walk ■ Mon-Fri 11:30am-2:30pm (L.O.) 6pm9:45pm (L.O.) Sat, Sun & PH 12pm-2:45pm (L.O.) 6pm-9:45pm (L.O.) ■ www.fb.com/SapporoRamenMiharu

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Recharge Your Body and Soul, in

Chiba and Ibaraki From Shinjuku Station (Tokyo) to Mito Station (Ibaraki) JR Train – 1hr 49mins From Shinjuku Station (Tokyo) to Tateyama Station (Chiba) JR Train – 3hrs 12mins From Mito Station (Ibaraki) to Tateyama Station (Chiba) JR Train – 4hrs 13mins

Ibaraki 茨城 Chiba 千葉 Tokyo 東京

Offering the perfect backdrop for your rejuvenation and escape from the stress and strains of daily life Located within an hour from Tokyo’s metropolitan area and equipped with two international airports, Chiba and Ibaraki have long served as a popular getaway for domestic and foreign tourists.

Known as Tokyo’s secret backyard, the two prefectures took pride in their rich history, achingly beautiful landscapes,

as well as endless gastronomic delights and soothing hot-spring bath. The spirit of omotenashi, or the Japanese way of receiving guests, can be felt everywhere from modest sushi parlors to century-old, family owned ryokans. Make Chiba and Ibaraki your next destination and expect to be amazed by entirely new experiences!

Nancy Liu - Travel Writer

WAttention Singapore

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Chiba千葉 Facing the Pacific Ocean, Chiba is endowed with natural resources that are exceptionally suitable for agriculture and fishing. Quality fruits and seafood in on such high demand that often times they are sold out before reaching city supermarkets. One way to beat the crowd is to visit the farms and markets, where you will be overwhelmed by the vitality of the locals.

TAI-NO-URA 鯛の浦 Hometown of the Snapper Authentic Japanese seafood can be found in Tateyama, a well-known sushi town in Chiba.

Years ago, five restaurants took local seafood to the next level by introducing an over-thetop meal boxed in three-layer Japanese lacquerware. Let your palate be dazzled and indulge your eyes in a sensational visual feast priced just 1,600 Yen per set meal.

183-8 Kominato, Yoshiyume, Yubinbango, Kamogawa-shi

NIHONJI 日本寺 Japan’s largest Buddha Statue Buddhism plays an important role in Japanese culture. For locals, temples are likened to power spots for soul cleansing and healing. Nihonji, located on the slopes of Mount Nokogiri of Chiba, is among the most popular destinations for soul searching.

The temple enshrines the largest Japanese Buddha made from rock.

Although the trails are not exactly stroller friendly, the breathtaking view from the mountain top and the inspiration along the way are all worth the effort. A miniature size Buddha sold at the souvenir shop makes a great gift for friends.

Nokogiriyama, Kyonan-machi, Awa-gun www.nihonji.jp (Japanese)

MINSHUKU KANDA 民宿神田 Experience the friendliness and affability of the morning market The Katsuura morning market, one of the oldest in Japan’s history, will definitely capture your heart and leave an ever-lasting impression. Every morning before sunrise, boats from near and far carrying gigantic bonitos and tuna make their way into the port, supplying the market of 70 plus stalls.

818-19 Tona Katsuura-shi www.kandamaru.com (Japanese)

KOYAMA FARM 小山ファーム Immerse in the bountiful harvest of fresh fruits On strawberry farms at Koyama and Toyofusa, visitors are encouraged to pick and eat as many fresh, juicy strawberries as they want for a fixed price. Before the start of the picking spree, owners will explain the varieties, best ways to pick them, and then hand out a small portion of condensed milk to bring out the sweetness of the fruit.

1912 Shimoyokoji, Sanmu-shi http://koyama-farm.jp (Japanese) 22

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KICHIMU 満ちてくる心の宿 吉夢 An authentic and warm Japanese experience If you are thinking life can’t get any better than this, try the open-air hot spring at Kichimu Hotel at Kominato. In the evening, the view from the rooftop bath stretches from a nostalgically lit-up fishing port into the vast ocean. Relax, let your body unwind and listen to the gentle waves of the ocean; this is truly a singular experience. To finish up the night, order beer from the friendly English and Chinese speaking staff to have a taste of Japanese style living.

182-2 Kominato, Yoshiyume, Yubinbango, Kamogawa-shi www.kichimu.com/for/foreign.html

Hitachi Seaside Park 国営ひたち海浜公園

Luscious dreams of flowers This fairy-tale like land is home to a variety of amazing flowers whose mesmerizing charm has won over the heart of photographers home and abroad since its opening in 1991. The stars of the show include 4.5 million baby blue eyes, thousands of kochias that turn crimson red in autumn and vividly-colored tulips.

605-4 Oaza Mawatari Onuma, Hitachinaka-shi http://en.hitachikaihin.jp

Ibaraki茨城 Located 40 meters from Tokyo, Ibaraki is strikingly diversified with mountains, lakes, and forests, drawing flocks of photographers year round.

Spring and summer are the best seasons to visit in Ibaraki because flowers are in full bloom and temperature pleasing. Explore Mother Nature’s dazzling work of art, either as a backpacker or traveling in style, and prepare to be wowed by nature’s beauty.

Itsuura Kanko Hotel 五浦観光ホテル

Delicious Monkfish Hotpot

Hungry? A visit to Ibaraki won’t be complete without the ever so famous anko nabe, or monkfish hotpot. Monkfish, though not pleasing to the eye, are extremely tasty, low in fat and full of collagen. The hotel itself also offers a lot of charms, including a relaxing outdoor hot spring overlooking the Pacific Ocean and Japanese style summer houses that lends an authentic overtone to your experience.

KAIRAKUEN 偕楽園 Plum fragrance that fills the air While sakura is often considered the national flower of Japan, ume receives no less appreciation. This love and passion for plum blossoms can be found in Kairakuen, one of the three great gardens of Japan. As many as 3,000 plum trees of 100 varieties cover the 13 hectare park.

1-1251 Mikawa, Mito-shi www.koen.pref.ibaraki.jp/foreign_language/en

The appreciation of plum does not stop at viewing, as its fruit has long been used in cooking and brewery, making its way into everyday life. Visit Meirishurui brewery in Mito to have a free tasting of the rich, aromatic alcohol and chat with the people who made it. The staff is friendly and explains the subtle differences in flavor. The second floor of the building exhibits a wide array of rice and tools used to produce sake, free for viewing.

MEIRISHURUI 明利酒類 An exclusive date with a Japanese brewery

722 Otsu-machi, Kita Ibaraki-shi www.izura.net (Japanese)

USHIKU DAIBUTSU 牛久大仏 Experience scripture copying in a Buddha Statue The Ushiku Daibutsu is a bronze Buddha that stands 120 meters high—three times higher than the Statue of Liberty—and weighs 4000 tons. Take the in-built elevator to the observatory floor where Tokyo Skytree is visible on a clear day and then practice sutra writing using a traditional Japanese brush and ink.

2083 Kuno-cho, Ushiku-shi http://daibutu.net (Japanese)

TANATSURU KOBO たなつる工房 Bringing nature home Before you leave, don’t forget to bring a piece of nature home by visiting the Tanatsuru Wood Workshop. The shop offers a do-it-yourself wooden pen making session. You can pick from a wide range of Japanese quality wood pieces, learn how to use a lathe, and put your own touch on the looks, all under the supervision of a wood master.

338 Moto Yoshida cho, Mito-shi www.meirishurui.com (Japanese)

189-3 Arakawa, Takahagi-shi www.tanatsuru.com (Japanese)

WA Experience 和を体験する

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ways to experience Japan in 2015 Japan is an amazing country full of contrasts and contradictions, possessing many surprises well worth your time to find and discover. So why not adventure beyond food samples in the supermarket and impress your friends back home with these 8 ‘Wa’ (和=Japan)

experiences that will give you a taste of Japan’s fascinating culture, both traditional and modern.

From tea ceremonies to making soba, we have put together a list of 8 memorable ways to taste, touch and try Japan. So ‘Wa’-t are you waiting for?

WAttention Singapore

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WA Experience 和を体験する

01

For your skin’s sake

Fukumitsuya Matsuya Ginza Shop With nearly 400 years of sake brewing history, Fukumitsuya from Kanazawa knows the benefits that sake can bring to one’s skin. Now, you do not have to be a sake brewer to have luminous skin – just head to Fukumitsuya’s Matsuya Ginza branch and pick up a few skincare products from beauty supplements to creams and cleansers developed from the sake fermentation process.

Here you can also sample a range of sake and a variety of fermented food items and seasonings, such as premium mirin (cooking sake) and vinegar. There are also non-alcoholic beverages like amazake (sweet sake) and desserts such as sake caramel, sake cream rolls, castella cakes and chocolate liquor, which allow you to enjoy the mildly sweet fragrance of sake.

■Hours: 10am-8pm ■Address: Matsuya Ginza 7F 3-6-1 Ginza, Chuo

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■Access: Direct access from Ginza A12 Exit (Ginza Line /Marunouchi Line / Hibiya Line)

03

Life in plastic, it’s Fun-tastic!

SAMPLE FAN FUN FAN Make your own original food sample of your favorite Japanese food — be it ramen, tempura, curry rice, parfaits or tarts — and bring it home as a unique souvenir. Do not eat it by mistake (reservations required)!

Become a Soba master

Edo Tokyo Soba no Kai Love Soba (buckwheat) noodles? You are not the only one, as these noodles have been a beloved specialty in Tokyo ever since the Edo period. Edo Tokyo Soba no Kai offers one-day lessons on making your own Soba by hand. See if you have got what it takes to become a Soba master (reservations required)!

■Date: One-day classes are offered in English on Wednesday, Saturday and Sunday ■Hours: 11am-1:30pm 3pm-5:30pm ■Address: 3F Kaizuka Bld. 3-24-8 Higashi Tateishi,

■Hours: 9am–5pm closed on Wed & Thu

Katsushika ■Access: 5-min walk from Keisei Tateishi Station (Keisei Oshiage Line)

■Address: 4-25-12 Kami Ikebukuro, Toshima

■Reservation: soba@edotokyosoba.com (English) ■URL: www.edotokyosoba.com/map.

■Access: 5-min walk from Kita-Ikebukuro Station (Tobu Tojo Line)

html (Japanese)

■URL: www.yamato-sample.com (Japanese)

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WAttention Singapore

02 Get a slice of Japanese knife

Kamata Hakensha When we visited the main Kamata shop on Kappabashi Street, the fourth generation Mr. Kamata was busy at the storefront’s whetstone doing what the family has been specializing in since 1923 — polishing the cutting edge of a Japanese knife to perfection. That handmade touch is what sets Japanese knives apart from the runof-the-mill mass-produced knives. The shop also sells 800 different shapes and sizes of Japanese knives. Those featuring Damascus steel, a patterned steel made of alternating layers of cobalt steel and nickel, are especially popular with foreign customers for its intricate design. Name-engraving services are available for free as well. Feel free to ask Mr. Kamata for knife-sharpening tips and maintenance advice at the shop.

05 Meguro Gajoen ■Address: 1-8-1 Shimo-Meguro, Meguro ■Access: 3-min walk from Meguro Station (JR Yamanote Line West Exit, Tokyu Meguro Line, Nanboku Line, Mita Line) ■URL: www.megurogajoen.co.jp/english/index.html

■Hours: Mon-Sat 10am-6pm Sun & PH 10:30am-5:50pm ■Address: 2-12-6 Matsugaya, Taito ■Access: 8-min walk from Tawaramachi Station (Ginza Line) ■URL: www.kap-kam.com/index_english.html

Feel the magic of a Japanese wedding

Meguro Gajoen If you want to feel the atmosphere of a true traditional Japanese wedding, there is no better place to visit than Meguro Gajoen.

Originally built in 1931 as a traditional Japanese restaurant, Meguro Gajoen is now the first integrated wedding complex in Japan. Here, there is a chance to catch a glimpse of a traditional Japanese wedding ceremony during the weekends.

Boasting exquisite interiors and a beautiful garden, Meguro Gajoen is a great way to feel what Japanese weddings are like just by enjoying these interior decorations, including a banquet hall and a hotel with both western and Japanese rooms.

A must-see here is the Hyakudan-kaidan, which was recently designated as a tangible cultural asset in Tokyo. This historical building features 99 steps of zelkova tree and 7 Japanese style rooms that were formerly wedding banquet rooms.

WA Experience 和を体験する

Potter around!

Saideigama

■Hours: Mon, Wed & Fri 10am-9pm Tue, Thu, Sat & Sun 10am-6pm ■Address: 1F 4-6-2 Meijijingumae , Shibuya ■Access: 3-min walk from Omotesando Station (Ginza Line / Hanzomon Line / Chiyoda Line) ■URL: http://saideigama.com/index_eng.html

Enjoy a spot of tea

06

If you are fascinated by Japanese pottery or are looking for a unique souvenir, the pottery studio in Omotesando, ‘Saideigama’, offers many classes in English. This pottery studio is of the Oribe style characterized by deep shades of green and abstract designs. This is named after Furata Oribe, a warlord and celebrated Japanese tea ceremony master (reservations required).

07

Urasenke YOUWAKAI/ HiSUi TOKYO

Tea has always played an important role in Japanese culture. The tea ceremony offered a space where samurai and peasant alike were treated as equals. Get a taste of the past at these facilities where you can take part in an authentic tea ceremony with English explanation and get familiar with traditional Japanese customs (reservations required).

Urasenke YOUWAKAI ■Hours: 10am-9pm Closed on Sun & PH

■Address: Kitamura Building

2F 5-1-25 Minami Aoyama, Minato ■Access: 30-seconds walk from Omotesando Station (Ginza Line / Chiyoda Line / Hanzomon Line ) Exit B3 ■URL: www.youwa-kai.com/english

HiSUi Tokyo ■Hours: 1st session 10am-1pm, 2nd session 1pm-4pm ■Address: 5F Koizumi Building 4-3-13 Ginza, Chuo ■Access: 1-min walk from Ginza Exit B4, or 4-min from Yurakucho Station (JR Lines / Ginza Line / Hibiya Line / Marunouchi Line) Main Exit ■URL: http://hisui-tokyo.com/visitors

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Bringing the Japan Brand to the rest of the world

The MORE THAN PROJECT Experience

Mount Fuji, sushi, samurai and geisha – that, and perhaps men in suits, are what typically comes to mind when one mentions Japan. But even these men in suits at the Japanese government want to shake up this stereotypical image and flaunt the country’s hidden allures: local traditional crafts and delicacies, fashion and cutting-edge technology. Hence the part of a new project aptly named MORE THAN PROJECT last year which allows you to experience ‘Wa’ even outside of Japan.

From Arita to Paris Arita Porcelain Lab Paris Washoku (Japanese cuisine) was added as an Intangible Cultural Heritage by UNESCO in 2013. A major part of the experience is the exquisite Japanese porcelain tableware on which the cuisine is presented.

The small town of Arita in Saga Prefecture is a pioneer in porcelain making in Japan. The first Arita porcelain was exported to European royalty in the 17th century through the Dutch East India Company. Each piece of Arita porcelain is created and painted individually by hand to create a rich and deep radiance. The traditional method of firing at a high temperature of 1300 degrees Celsius for 3 days results in a thin, delicate yet durable finish.

Now, Arita Porcelain Lab - the modern brand name of Yazaemon Kiln, which has a history stretching back 200 years - is reacquainting Europe with the beauty of Arita porcelain through special events such as sake and sushi tasting events at the Arita Porcelain Lab in Paris.

Way Above Par BIRDY hand-polished bar tools Cars and alcohol aren’t usually a good mix, but this cocktail shaker is a different story. BIRDY is a sleek, hand-polished, stainless steel cocktail shaker made by Toyota subcontractor, Yokoyama Kogyo, in Aichi Prefecture - not far from the main Toyota car factory.

This venture started off with the third generation Yokoyama attempting to use the factory’s technology to make a polished metal sake cup to diversify the business. This eventually evolved into a cocktail shaker sourced from Tsubame in Niigata Prefecture, which is a region famous for its utensils industry. The name BIRDY derives from the golf term where a birdie is above par. According to Yokoyama, the smoother inside surface of the shaker translates directly to the taste, and holds the flavor and aroma of the ingredients much longer. BIRDY was launched in November 2013 with their signature cocktail shaker and mixing tin and is now available in Germany, Greece, Australia, Singapore, China and Taiwan. Get a taste of ‘Wa’ precision with this mover and shaker!

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WA Experience 和を体験する

‘Wa’ for ‘Wallpaper’ Tokyo Matsuya Another UNESCO Intangible Cultural Heritage asset is Japan’s handmade washi (Japanese paper). There are many types of washi - Edo Karakami is handcrafted washi paper for interior use such as for Fusuma sliding doors. It has been handmade by artisans in downtown Tokyo since the Edo era. The paper can also be applied to a wide range of places such as walls, ceilings as well as interior and display items.

Tokyo Matsuya will be developing and selling their hand-made Edo Karakami patterned paper for interiors to overseas markets.

They are hoping to team up with wholesalers selling interior materials and retailers in Europe, and plan to sell products in a madeto-order style using samples and catalogs, offering more vibrant patterns and personalized designs of Japanese washi paper. ‘Wa’ wallpaper, anyone?

What’s round and cool? Defrosted sushi balls!

Mishima Foods Soon, you may be able to enjoy Kyoto’s signature temari sushi (sushi shaped like a ball) fresh out of the freezer.

Osaka Prefecture-based Mishima Foods, which received the Minister of Agriculture, Forestry and Fisheries Award in 2008, has developed a way to freeze sushi using electromagnetic freezing that will not compromise the original freshness and flavor of the food. Mishima Foods will team up with creative director Kai Hikiji, who spent most of his teenage years in San Diego, to present and promote temari sushi to global consumers.

Singapore is the first target market for this, and in the first quarter of the year, these temari sushi will be available at major food courts and restaurants in the city with the help of the Japan Association of Overseas Promotion for Food & Restaurants (JAOF).

It is also this project’s goal to bring out the valuable yet unnoticed treasures of Japan out into the world, especially the numerous small and medium enterprises that are quietly dedicating themselves to perfecting their skills.

On top of what has already been mentioned there are other projects, such as a project that transforms the centuries-old Japanese tenugui cloth into scarves that compliment any outfit (www.kamawanu. co.jp). There is another project that uses yarn spinning techniques from the Bishu Region in Aichi Prefecture and the southern areas of Gifu Prefecture to make consumer 30

WAttention Singapore

textile goods like socks and ties (www.siffon.net).

Lastly, there is also a project that uses Tokushima indigo dye, a natural dye used since 700 years ago, to make indigo speakers, indigo leather items and even indigo food such as tea and candy! Check out their official site for more of these cool Japanese projects: http://morethanprj.com

Bringing the best of Japan to around the world via WAttention Magazines, Website, and Facebook

What is “WAttention（和テンション）” ?

WAttention is a coined term containing “和 (wa)”, which, in Japanese, means “peace” , “calm” and “uniquely Japanese” , and the word “attention”. Since “wa” also has the connotation of ” link” , we gave our magazine

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the name in hopes of bringing more attention to “wa” and making a link between

2013.02 launched

Japan and the world.

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TAIWAN

2012.10 launched

LOS ANGELES 2012.03 launched

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2011.03 launched

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31

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Deliciously Inviting

The New Ippudo Shaw Centre Experience

Located right in the heart of Orchard Road at the revamped Shaw Centre lies an amazing new ramen haven awaiting your visit. Featuring their world-renowned Ippudo hospitality and quality dining experience, Ippudo SG @ Shaw Centre always has something new for even the most regular guests.

Exclusive & enticing new ramen In addition to the brand’s signature ramen that can be found across all stores,Shaw Centre also features well-received Singapore-original Spicy Black ($16) made from 3 types of spices and peppers with chilli and the exclusive new favorite Tan Tan Tonkotsu ($16) which has a unique sour and spicy profile with a refreshing lemon zest, and is only available at this store.

Kani Cream Croquette $6

Beef Tataki $6

Spicy Buta Shabu Salad $12

Wonderfully extensive side dishes Ippudo SG @ Shaw Centre 1 Scotts Road, #04-22/23 11:30am-10pm (L.O. for ramen at 9.30pm, L.O. for sides at 9pm)

www.ippudo.com.sg

Enjoy an array of attractively-priced otsumami (smaller dishes) to sample and share in addition to a choice selection of teppan (hot plate) dishes that are available in the dinner menu, perfect for those seeking a sizzling hot side dish as an accompaniment to their main ramen dish.

Opening Promotion Show this article upon ordering and enjoy a FREE Gyoza * Only valid at SC store * Valid for one redemption per bowl of ramen purchased * Valid till end of May 2015 * Cannot be used with other promotions or discount privileges * Photo or screenshot of article is accepted

日本、鉄道の旅

TRAIN TRAVEL in

n a p Ja

Experience the romance of a slow train ride, where sometimes it's the journey, and not the destination, that is the highlight of a trip.

Specials Thanks: SPORTS PRODUCE KUMANO, Solace Co. Ltd., Japanese National Tourism Organization

View From Train Take in the dramatic coastlines and scenery from Mie (三重) to Wakayama (和歌山) on the Kisei Main Line（紀勢本 線）, which runs 384km along Honshu’s largest peninsular.

日本の車窓から

While there are various ways to travel between Mie and Wakayama prefecture in Western Japan, such as by plane or Shinkansen connections, a local train ride on the Kisei Main Line offers stunning vistas of the Pacific Ocean unlike any other.

Most of the line - which starts from Kameyama station (亀山駅) in Mie and ends at Wakayama City station (和歌山市駅) hugs the rugged Kii coastline and is named after the old provincial names for Wakayama (Kii) and Mie (Ise).

Along some stretches it’s almost as if you are running along the beach, and you can nearly taste the emerald ocean from the breeze blowing through the train window.

When not trailing the coastline and curving capes, the line runs through rustic fields with mountain ranges lining the background.

And for a slice of local life, one can window-watch people going about their daily lives in their houses and apartments, working at the fields or walking along the streets.

橋杭岩

Hashikui Rocks at Kushimoto Midway along the journey is Kushimoto station (串本駅), which is the southernmost tip of the main island of Japan (otherwise known as Honshu), but the highlight here is catching glimpses of the Hashikui Rocks – or what looks like a wall of over 40 oddly shaped rocks rising 850m from the ocean.

WAttention Singapore

35

Sightseeing

観光

Refresh your body, mind and soul at various natural heritage sites in the area - chose from cedar forest treks to seaside hot springs.

熊の古道

Do the Kumano Kodo Pilgrimage from Mount Koya The Kumano Kodo is a network of ancient trails that run across the Kii Peninsular leading to the Three Grand Shrines of Kumano, an area considered a sacred place of physical healing. The routes are still used for pilgrimages, and the “Kohechi”（小辺 路） route is a 70km trek that links World Heritage Site Mount Koya to the Kumano Sanzan.

For details on the Kohechi route, refer to the URL: www.tb-kumano.jp/en/kumano-kodo/maps

高野山開創 1200 年

1,200th Anniversary of Founding of Mount Koya Mount Koya was made a World Heritage Site by UNESCO in 2004. This year, the sprawling hilltop monastic center with 117 temples celebrates its 1200th anniversary. From April 2 through May 21, daily commemorative events open to public will be held, such as the first public unveiling of Buddha’s image in the main temple, Kondo.

Access: 2 hours from Wakayama Station (和歌山駅)

to Koyasan Station (高野山駅) by the JR and Nankai Electric Railway.

Dates: April 2 – May 21

白浜温泉

Enjoy seafront onsens at Shirahama Shirahama Onsen is one of the three oldest hot spring resorts in Japan, with a history stretching back 1,300 years. It boasts beautiful white beaches, as its name in Japanese implies.

Access: Free onsen shuttle bus from the JR Shirahama Station（白浜駅） 36

WAttention Singapore

和歌祭

Join the festivities at the Wakamatsuri

Catch the grandeur of a 1,000 people dressed as magistrates, retainers, court ladies, shrine maidens, lion dancers and more.

Traditional arts performers will also be parading through the streets of Wakayamanoura, a seaside town.

Access: 20 minutes by bus from Wakayama station (和歌山駅) Date: May 17

Nara Prefecture

Wakayama 和歌山

Train Bento

奈良県

Wakamatsuri

Wakayama Prefecture

和歌祭

Mt.Koya 高野山

和歌山県

Kumanokodo Ki s e

熊の古道

iM

Mie Prefecture

ain

Li n

三重県

e（

紀

勢

線）

白浜温泉

本

Shirahama Onsen

Shirahama 白浜

熊野

ツールド熊野

Shingu 新宮

Hashikui iwa

From Haneda Airport

橋杭岩

Kushimoto 串本

From Nagoya Station

Take the Limited Express Nanki to JR Kisei Main Line Shingu station

From Kansai International Airport

The fastest way to get to Wakayama is by limousine bus. The bus departs every half-hour, and goes to the east gate of JR Wakayama Station.

One way tickets cost 1,000 yen

Events

The ekiben (literally, train bento) is definitely one of the joys of train travelling in Japan. Local stations take pride in selling limited edition bentos promoting local flavors and delicacies.

Kumano

Tour de Kumano

Getting on Kisei Main Line 1hr by plane to Nanki Shirahama Airport, then 17 mins to Shirahama Station (白浜駅) by airport bus (360 yen)

駅弁

熊野古道めぐり

Kumano Kodo Meguri This bento box is woven from shaven bamboo, and a map of the Kumano Kodo routes is printed on the back of the wrapping paper for the hungry and lost pilgrim! Contents include boiled maguro, tempura vegetables, dashimaki egg, kamaboko and ginko nuts with rice. 850 yen at Kiitanabe station (紀伊田辺駅).

イベント

熊野鯖寿司

Kumano Sabazushi

The mild climate in Wakayama and Mie during early summer in May and June offers ideal conditions to enjoy the natural beauty of the region and local festivities.

Using fresh mackerel caught from the Kumano-nada sea, enjoy the simple yet rich flavors of mackerel pickled in salt and vinegar, with white konbu on top of this pressed sushi, enhancing the umami taste. 850 yen, at Shirahama station (白浜駅）.

めはり寿司

Mehari Sushi The original version of this was just large fistfuls of rice wrapped in pickled mustard leaves, meant to fill up the stomach of busy farmers quickly. The bento version is now a bite-sized piece of sushi rice mixed with shiso leaves and sesame seeds. 650 yen at Shingu station (新宮駅).

ツールド熊野

Tour de Kumano This cycling race organized by the Union Cycliste Internationale (UCI) will bring together over 40 teams from Asian continents and abroad to compete in three stages over four days, covering more than 300km in Kumano. Cyclists will race through the roads of Shingu city and rivers and mountains in Kumano.

Starting point: Shingu City, Wakayama Prefecture Dates: May 29 – June 1 www.nspk.net/tdk (Japanese)

小鯛雀寿司

Kodai Suzumezushi

This is a sampler bento with three pieces of little sea bream sushi, known as suzumezushi in Wakayama. Soy sauce is not included so you enjoy the original flavors of the sea bream. 500 yen, only available at Wakayama station (和歌山駅）.

WAttention Singapore

37

Rishirich Leave-on Treatment (Rishiri Hair Cream)

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Protect, enrich and beautify your hair safely and easily

Simple, Effective and Natural Silicone & Additive-free cream for smooth & supple hair Perming, coloring, harsh styling products and exposure to UV rays can result in damage to your hair. Rishirich Hair Cream is able to remedy numerous ailments, including repairing hair breakages and split ends, managing frizzy hair, soothing itchy scalp and more. Its comprehensive formula and easy application make it your best hair solution.

Repairs your hair day and night upon styling

Whole-day protection from UV rays, smell and dust

The cream deeply penetrates the damaged areas of hair cuticles. Simply use heat application with hair dryer for a nourishing and smoothening result.

Naturally derived wasabi seed and sugarcane extracts protect your hair from environmental stress.

RISHIRICH LEAVE-ON TREATMENT Q&A

Dr

ye

Q. What effects does it have?

A. It keeps to freshen up hair color, giving it a lustrous shine and additional volume. It also protects your hair from smell, dryness and environmental stress.

Q. Can I use it multiple times a day?

A. Yes! Repeated application will help increase its effectiveness.

Q. Do I have to rinse my hair on the same day of use?

A. It is not necessary. You can use the hair cream continuously for several days in succession. We recommend hair drying after each application.

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A. Yes, you can.

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A. It may be slightly less effective. We recommend reapplication in such situations.

rh

ea

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If left unattended...

Hair becomes dry and tangled due to direct external damage

t

New Invention Utilize hair dryer heatーの for repair熱を

Dust

味方に！

UV rays

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Finish the process with a hair dryer

Hair becomes dry and tangled if left exposed and unprotected

UV rays Smell

Visualization

Quick and Easy Application Process

Rishirich Hair Cream can be used on either dry or wet hair, after a shower or before leaving the house, keeping your hair shiny and smooth all day.

1

2 3

Take desired amount of cream in your hands

Apply and spread evenly on hair and hair ends

Formulated with 50 types of beauty-hair ingredients

Blow-dry with hair dryer

Rishirich Hair Cream presents a unique blend of silicone-free ingredients to keep your hair smooth and manageable without using any harsh additives.

Organic Herbal Oil

Argan Oil

Olive Oil

Shea Butter

Three types of hyaluronic acid for deep hydration

Jojoba Seed Oil

Rishiri Konbu Kelp Extract

Camellia Seed Oil

Macadamia Nut Oil

Sunflower Seed Oil

Squalane

Rishiri Leave-on Treatment $39.80 (Rishirich Hair Cream) Deep Pemetration Hyalo-Oligo

Protective Hyalo-Repair Absorbent Hyaloveil

*Moisturizing ingredients. *Pictures are for illustrative purposes only.

Always Happy! Always Fun! Always Convenient!

Catch our events at ★ ISETAN Scotts L4: 1st (Fri) – 13th (Wed) May 2015 ★ ISETAN Tampines L2: 7th (Thu) – 13th (Wed) May 2015 *Rishirichi Hair Cream is available at the both events

ALL RISHIRI KONBU HAIR PRODUCTS AVAILABLE AT: Takashimaya B1, Takashimaya Deartment Store, Meidi-ya Supermarket B1 PRODUCTS EXCLUDING "RISHIRICH HAIR CREAM" AVAILABLE AT: ISETAN Jurong East B2, Tokyuhands Orchard Central B1,Tokyuhands West Gate L1,BHG aLT Seletar Mall, BHG Bishan L1, BHG Bugis L1, BHG Clementi L1, BHG CCK L1, BHG Tampines, NEW Nishino Pharmacy Liang Court B1, NEW Nishino Pharmacy Shaw House B1, NEW ISETAN Katong L1

WAttention FIELDS Research Institute］ ［

Let’s Talk Subculture Explore the fascinating world of Japan s subcultures with insights from the inside.

What You Oughta’ Know About Otome Road

and was a term slapped on women who drew or read manga portraying two male leads in a romantic relationship, which comes under the genre of “Boys’ Love”, or BL.

Mecca of the FUJOSHI 腐女子

Now, why would any heterosexual woman be interested in two men in love or making love? Understandably the idea would make the general public somewhat squirmish.

In a nutshell: Otome Road is to the Fujoshi what Akihabara is to the Otaku. It’s the Yin to the Yang of Otaku culture (though some may argue that Otaku also includes those of the fairer sex).

But you’ll find that most of the Fujoshi paying pilgrimage at “Otome Road” – a nickname for a 200 meter-odd stretch of road in East Ikebukuro – are just regular romantics who love manga.

First things first, fujo…what?

Why girls love Boys’ Love

If that didn’t make any sense to you, fret not. The term Fujoshi isn’t as wellknown as Otaku, which has elbowed its way into the Oxford dictionary to refer to a person obsessed with a certain (sub) culture, often to the detriment of their social skills.

One unique feature about BL is that it is written and drawn by women, for women. This BL circle is often referred to as “dojinshi” and BL started off as fan fiction of shonen manga, or young boys’ comics, which quite simply either focuses on a sport, or students who are also warriors in a fantasy world.

So why should you care about this breed of beings, the Fujoshi? Because this is a global trend that taps into and reflects the psyche of nearly half of the world’s population.

What is Fujoshi?

Female characters hardly appear and the boys are always portrayed as either training, competing or fighting their nemesis.

This literally means “rotten female(s)”

BL explores the fantasy that the male

We are

Fujoshi!

protagonist’s hatred actually stems from a forbidden love for his nemesis – which is quite a deep hypothesis, psychologically speaking!

The BL genre, with its endless spinoffs of mainstream titles playing out alternative scenarios - from the male characters going on an onsen trip to just showing them on a regular day out – fulfils the fantasy of female fans.

Men adopting a submissive position There’s also a deeper sociological driver for the existence of BL which gives it a global appeal.

BL gives women the chance to see men in a submissive state, being the one to say ‘no!’ or be pleasured, instead of the normal manga when men are the one taking the lead and proving their manhood – even if in real life, they may not do so.

And in a male-dominated world – and society like Japan – this twist will give most ladies some pleasure. Nothing rotten about that, is there?

［

Fujoshi speak up To voice actresses, Kokoro Kanae and Yui Taya who are both in their twenties, BL is just another genre of manga to be enjoyed, with nothing to feel ashamed of. I have male friends who read it too and they aren t gay, said Kanae. As for

VOL.01

］

Find out other fascinating aspects of subculture in this special Let s Talk Subculture series online at www.wattention.com.

Taya, she says, It offers a world of fantasy and escapism for me.

Kanae adds that the all-male cast is a treat for the eyes , with two men in the spotlight instead of just one.

In fact, the world of BL is keeping them so busy that they have no time for romance in real life!

No Manga, No Life!

Isn't BL great?

40

WAttention Singapore

yes, double the eye candy!

Otome Road Map Why is Ikebukuro the mecca for Fujoshi?

On weekends and even on weekdays, young girls carrying bags covered with anime character badges or even grown women in kawaii costumes can be seen flocking excitedly to a 200m stretch of shops to the west of Sunshine City in East Ikebukuro. This is Otome Road, the mecca for Fujoshi.

Here, many Fujoshi come hunting for the latest Boys’ Love manga and paraphernalia, spend the day curled up with their favourite comics at a girls’-only manga café or indulge in a fantasy world at a butler cafe.

This evolution can be traced to 2000 when Animate reopened after renovations with an emphasis on catering to the Fujoshi fan base, prompting K-Books to do the same.

Toshima-ku, which is the ward in which Ikebukuro belongs to, actively promotes the existence of Otome Road and has even produced a walking map of it.

❶ K-Books

❷ Swallowtail Butler Café

K-Books dominates Otome Road with various shops specializing in offers a BL manga, anime, cosplay goods and CDs produced by male voice artistes.

Here you can indulge in a fantasy world where you are a lady or lord (apparently men frequent here too) with butlers at your beck and call at the ring of a bell.

Impeccably groomed butlers will serve you afternoon tea and sophisticated sweets. Reservations are needed and this café was fully booked when WAttention visited on a weekday!

Address: 3-12-12 Seiwa Building, B1F, Higashi Ikebukuro, Toshima-ku, Tokyo www.butlers.cafe.jp

Lumine Ikebukuro Meiji Dori

Ikebukuro Station

❸ Otome Road ❷

Police

Seibu department store Ikebukuro

e

hin

ns

Sa

y Cit

ri

Do

60

Sanrio Gift Gate Green Odori

MinamiIkebukuro Park

❶

❹ Sunshine City Police

HigashiIkebukuro Station

For more details refer to their website: www.k-books.co.jp ❶ is K-Books Anime Shop

❸ CAFE 801

❹ acosta! cosplay event Hacosta Inc, which operates a cosplay studio along Otome Road, started organizing regular cosplay parades around Ikebukuro since a year ago, gathering throngs of cosplay fanatics each time. This event allows cosplayers to walk into participating cinemas, restaurant and shops in their costumes, freeing them from their unspoken rule of not walking in their costumes in public. The next acosta! event will be held over 5 days from May 2-6. http://acosta.jp

This is a girls -only manga café which prides itself on offering the widest range of BL literature in Japan at over 10,000 titles, and is a sanctuary for Fujoshi who can book private cubicles to curl up in and indulge in escapism. BL talks are also occasionally held for Fujoshi to get together and talk about their favourite fantasies.

Hours: 11am – 11pm Address: 3-10-6 Kato No.6 Bldg, 2F, Higashi Ikebukuro, Toshimaku, Tokyo Tel: +81（0）3-5944-9417 http://cafe801.org

This article was written with the assistance of Fields Research Institute, which conducts research in entertainment. ©2015 Fields Corporation / WAttention WAttention Singapore

41

event & information

IN SINGAPORE 27th Apr – 10th May 2015 Ippodo Tea Pop-up Shop From the heart of Kyoto and with nearly 300 years of experience, Ippodo is back once again at Takashimaya to provide you the finest of Japanese tea selections. Choose from matcha, gyokuro, hojicha, sencha and other amazing traditional varieties.

Takashimaya Singapore B2 Food Hall 10am-9:30pm www.ippodo-tea.co.jp

12th May 2015 Sou Fujimoto Futures of the Future Catch this in-depth lecture with internationally acclaimed, Sou Fujimoto, as he discusses and shares his experience on past projects, and gives his insight on the future

42

WAttention Singapore

of architecture.

1 Vista Exchange Green, The Star Theatre (Level 5) Free admission. Advance registration required 7:30pm-9:30pm http://soufujimoto.online-registration.sg

21st May – 1st Jun 2015 All Nippon Delights Indulge in a wide selection of delightful cuisines from all across Japan. Tuck into seafood and cakes from Hokkaido to dashi-stock from Fukuoka and many more.

Food Department, B2, Takashimaya Department store 10am-9:30pm www.takashimaya.com.sg

6th – 7th Jun 2015 Live Spectacle NARUTO Fans of Naruto, you may now see the

action live on stage. Witness how Naruto faces and overcomes his challenges and fatalities throughout his journey and his friendship with Sasuke.

Resorts World™ Theatre, Resorts World Sentosa Standard $168, $138, $108, $78, $58 1:30pm & 7pm www.sistic.com.sg/events/naruto0615

20th – 21st Jun 2015 CHARAEXPO 2015 Held for the first time, fans can enjoy their favorite anime, manga, games and cosplay merchandise and exhibitions as well as the opportunity to interact with special guests such as voice actors and cosplayers.

Singapore Expo Hall 8 Early-bird $6, On-site $8 http://chara-expo.com/2015

IN JAPAN 9th – 10th May Harajuku Kawaii!! Week 2015 The Harajuku Kawaii!! Week is a fashion show cum festival exhibiting the Harajuku culture. Performances by renowned Japanese artists will light up the stage as models display outfits embodying the 'kawaii' aspect of Harajuku fashion.

Harajuku Town Sign up as member to purchase tickets hkw15.asbs.jp

16th May Zombi Walk in Yoyogi Park 2015 Fans of walking dead will very much enjoy this event. Tokyo's small but growing

community of zombie enthusiasts have organised get-together in Yoyogi Park, complete with face paint and plenty of flesh-eating (simulated). All kinds of undead are welcome.

Yoyogi Park, 2pm , Free www.zombiena.net/2015/03/ 20152015516sat.html

16th – 17th May Design Festa vol.41 Design Festa is an exhibition showcasing artwork by artists from every walks of life. Priding itself as a celebration of art, it has served as a platform for over 12,000 artists, designers, musciians since its inception in 1994.

Tokyo Big Sight - West Hall 11am - 7pm AD_Accea_vol25.pdf 1 designfesta.com/en

5th – 7th Jun Toukasan Festival 2015 Toukasan festival, otherwise known as Yukata Festival, is one of the three major festivals in Hiroshima and has been popular for over 390 years. On this day, people can choose to wear their yukata while celebrating the coming of summertime through feasting, hundreds of street stalls featuring popular games, and dancing through a parade of cheerful bon-dance.

Toukasan Enryuji Temple 12pm-11pm www.toukasan.jp/tsub8.htm

2015/02/02 12:46:44

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楽し い 日本語

Lesson

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an for After living in Jap t seven years, fluen muel Japanese speaker Sa ng Yeong is now teachi g un yo to se ane Jap passion. students with great

Ramen Ordering Tips

Ramen（ラーメン）is one of the most versatile dishes in Japanese food. In fact, if you are having it at a decent ramen shop in Japan and you know the right words, you can customize almost every aspect of your meal, including the size of the portion, taste, texture of the noodles and toppings.

Let s start with ryo（量; size）. If you want a smaller or larger than average portion, use the words komori（小盛り）or oomori（大盛 り）respectively. If even an oomori fails to satisfy, try the tokumori（特盛り; extra-large） !

Alternatively, if you have finished your noodles but still have plenty of soup left and want more noodles to go with it, ask for a kaedama（替え 玉; extra noodles）. An interesting way to make a ramen meal more filling is to complement it with a bowl of rice to give what is known as ramen-rice（ラーメンライス）. This has become so popular that quite a number of ramen shops even offer the rice for free, calling it service rice（ service , or sabisu サービス, means free of charge ）. Some people place the noodles on the rice before eating both together, while others finish the noodles first, then proceed to eat the remaining soup and toppings with the rice. There are even people who dump the rice into the soup before gobbling it all up!

Next comes the taste, or aji（味）. This relates to amount of oil in the bowl, if you prefer a lighter taste, ask for sukuname（少なめ）, but if you like your soup to be extremely rich flavor, request for oome（多め）. For some types of ramen, you maybe able to choose the spicy level, such as gekikara（激辛; super spicy） version for a greater kick!

But at the end of the day, what is ramen without the men（麺; noodles）? There are usually at least three basic textures to choose from, namely futsuu（普通; normal）, yawarakame（柔らかめ; soft）and katame（かため; hard）.

Some shops make even finer distinctions such as cho-yawarakame（超やわらかめ; very soft）and cho-katame（超かため; very hard）. Besides the texture, you see the thickness of the noodles.

Thick noodles are known as futomen（太麺） while thin ones hosomen（細麺）. Ramen usually come with some toppings by default, such ajitama（味玉; soft-boiled flavored eggs）, nori （のり; dried laver seaweed）, wakame（わかめ; seaweed）, moyashi（もやし; beansprouts）, menma（メンマ; pickled bamboo shoots）, koon（コーン; corn）and negi（ねぎ; spring onions）. If there are certain toppings that you do not want, you can say [topping] nuki de onegaishimasu. Conversely, to request for a particular type of topping, say [topping] o irete kudasai.

Here is a sample conversation that may come in useful when you get to Japan:

To customise your ramen when you make your order, a simple sentence structure worth remembering is “[size/taste/noodle] wa [option] de onegaishimasu”, where “... de onegaishimasu” is a polite way to make a request. The below is an example of a conversation between a customer and a waiter.

Sumimasen. Shoyu ramen o kudasai. Ryo wa oomori, aji wa usukuchi de onegaishimasu. Sorekara, menma nuki de onegaishimasu.

Customer:

(“Excuse me. Please give me a bowl of soy sauce ramen. Please make it a large portion and light in taste. Therefore, please do not add pickled bamboo shoots.”)

Waiter:

Men wa ikaga nasaimasu ka?

(“How would you like the noodles?”)

Customer:

Katame de onegaishimasu.

(“Please give me ‘hard’ noodles.”)

Waiter: Hai, kashikomarimashita.

Shosho omachi kudasai.

(“Thank you. Just a moment please.”)

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