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Sep / Oct 2017 VOL.40 MCI (P) 115/10/2016
九 Your Definitive Guide to Indulging in Feature:
州
Fukuoka · Saga · Oita · Kumamoto Nagasaki · Miyazaki · Kagoshima
Feature:
Enjoy Tohoku’s Autumn Season
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Kyushu in Singapore
Savour
Authentic Tendon Asakusa
from
ining of raining session s) right here in(beg Singapore!
Light, crisp and oh-so-good. Generous portions of fresh tempura are fried in a mix of sesame and soybean oil before being piled atop steaming Japanese rice and drizzled with a secret recipe sauce. Owner Akimitsu Tanihara, who continually pushes for improvements in taste, says he has kept the flavours and price the same as in Asakusa, but has developed a special spicy sauce just for Singapore customers. Just one bite and you will be hooked!
Menu Akimitsu Signature Tendon $14.90 Vegetable Tendon $12.90 Prawn Tendon $17.90 Kakiage Don $15.90 Mix Tempura Set Meal $15.90 Prawn Tempura Set Meal $18.90 Vegetable Tempura Set Meal $13.90 Tencha $17.90 carte) Akimitsu Udon $4.90 (ala $3.90 (with any Tempura Rice Set)
*Or change your rice and miso soup to Akimitsu Udon at NO CHARGE.
☎ 6264-3390 Plaza Singapura #04-65, 68 Orchard Road Opening hours: 12pm–10pm daily akimitsu.sg
Opening Promotion Get a FREE Matcha Ice-Cream Puff with any order of Tendon, Tempura Set or Tencha. *Show WAttention Singapore magazine (hard-copy OR digital) to enjoy the special deal. *Valid until 31 Aug’17
暦 Koyomi 9 September
こよみを楽しむ
IN HARMONY WITH THE SEASONS
Nochi no hina Matsuri 後の雛
text & coordination/ Rieko Ido, photo/ Hajime Watanabe 文とスタイリング:井戸理恵子、写真:渡辺肇
Hina-matsuri, which falls on 3 March every year, is a traditional event on the calendar. On this day, a set of ornamental dolls is displayed in families with daughters to wish for the health and wellbeing of young girls. In the past, people also celebrated “nochinohina-matsuri” on 9 September, exactly six month after 3 March. The day is also known as “choyo-no-sekku,” or “kiku-no-sekku” because people use chrysanthemum, a symbol of longevity, to decorate the house, wishing for a long life. On this day, people take the dolls out of
the storage to prevent them from getting moldy and eaten by bugs. In other words, it is a maintenance day for the dolls. After bathing in the gentle sunlight and the dry air of autumn, the dolls are like new again. You may even catch a smile on their faces. Since long ago, Japanese have been taking the utmost care of the dolls as if there were spirits living in them. To convey the message that autumn is here to the dolls, people would decorate the house with chrysanthemum and burn incense for a week. The event is an opportunity to not only
“nurture the mind and body through taking care of things” but also to pray for longevity and health. This tradition, however, is disappearing. It is difficult to find families that put out dolls in autumn today. After celebrating “nochinohina-matsuri,” the dolls are wrapped in new papers, along with insect repellent incense and put away until the next spring.
Rieko Ido A graduate of Kokugakuin University, researcher of ancient Japanese customs and knowledge, conducting technical analysis on findings to apply them to modern lifestyles. Currently teaches at Tama Art University.
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AD_MANDARIN ORCHARD_vol40.pdf 1 24/7/2017 11:45:24 AM
AD_HIMONOYA_vol40.pdf 1 26/7/2017 5:45:33 PM
Indulge in exquisite seafood and exclusive sake Be blown away by the most sensational dishes paired with exceptional nihonshu that cannot be found anywhere else in Singapore. More than 50 varieties of unique sake are brought in directly from Japan, so you can be assured that you will only be drinking the very best.
Gokai Himonoya Premium Course $100 → $85/pax *Includes all-you-can-drink (150min) Diners can choose from a wide variety of alcoholic beverages such as beer, imo and mugi shochu, house sake and high ball! *Advance reservation must be made at least one day ahead.
Hokkaido Shima Hokke $41.80 → $22.20 … and lots more!
*Valid until 31 Aug’ 17
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| WAttention Singapore
VOL.40
SPECIAL FEATURES
INDULGING IN KYUSHU & AUTUMN IN TOHOKU 知らなきゃ損！九州のうまかもん & 秋の東北の楽しみ方 SPECIAL FEATURE
09
Publisher
Yasuko Suzuki
Your Definitive Guide to Indulging in Kyushu
WAon Pte Ltd 2B Craig Road Singapore 089662 Tel: (65) 6324-2127 E-mail: singapore@wattention.com
Soak in hot springs and eat your way through all
Naoki Kiyota
Editor in Chief
seven prefectures
Advertising Sales
24
Kyushu in Singapore
Editorial Team
28
Enjoy Tohoku’s Autumn Season
Ayako Miyazaki / Miyoko Takeuchi / Hana Omori Mikako Suzuki / Yuka Enomoto / Soh Yue Hua Lam Ying Wai / Yumi Kanari / Arisa Matsuo Tan Yi Ling / Wendy Ng
Design Team
Chew Yan Qiao / Eric Voon / Ariko Urano
Japan Editorial & Design Team Yuka Suzuki / Kenji Ishida
Photographer 03
In Harmony with the Seasons
Maiko Yoshimoto
07
WAt’S New?
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6D4N in Kyushu with JTB
Cover Photo
22
Japan Travel & Beyond – Autumn Guide
Special Thanks
26
JPN47 Vol.18 – Kagoshima Prefecture
27
WA Seh – The Really Useful Japan Travel Guide Vol. 03
33
Event & Information
34
NHK Recipe Vol.02
Partners
Kyushu
Fukuoka City, Saga Prefectural Tourism Federation, Tourism Oita, Kumamoto Prefecture, Nagasaki Prefecture Tourism Federation, Miyazaki Tourism Convention Association, Kagoshima Prefectural Visitors Bureau, The Norinchukin Bank Singapore Branch
本誌に関する日本国内でのお問い合わせ先 和テンション株式会社 Tel: +81 3-6418-5701 Fax: +81 3-6862-6760 E-mail: info-tokyo@wattention.com Prices printed are indicative only.
Why “WAttention”? WAttention is so named with the hope that people in the world would pay more “Attention” to “WA（ 和 ）”; an important term in Japanese culture meaning harmony with nature, peace and even Japanese culture itself! *Prices reflected in the magazine are exclusive of GST *All restaurants featured reserve the right to alter their respective promotional periods and prices
世 界 中 の 人 々に「 和 」 （WA）に 注 目（Attention）してほしいという願 い を 込 めて WA+Attention= WAttentionと名づけました。
WAttention is a publication of WAon Pte Ltd. All articles published are in good faith and based on bonafide information available to The Publisher at the time of press. The Publisher accepts no responsibility other than that stipulated by law. The Publisher also accepts no responsibility for unsolicited manuscripts, transparencies or other materials. All rights are reserved and no part of this publication may be reproduced in part or full without the previous written permission of The Publisher. Neither can any part be stored or recorded, by any means. The opinions expressed in The Publication are those of the contributors and not necessarily endorsed by The Publisher. This publication and the name are owned solely by WAon Pte Ltd, 2A/2B Craig Road, (S)089662. Email: singapore@wattention.com. WAttention is published bimonthly and distributed throughout Singapore. Trademarks and copyrights for all other products, logos and depictions contained herein are the properties of their respective trademark and copyright owners.
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アテンション！新登場
WAt’S Labrador Park / Yishun
Himawari Japanese Restaurant 991B Alexandra Road #01-08/09 | 6272-1110 Orchid Country Club 1 Orchid Club Road Driving Range #02-02 | 6834-3313
himawari.com.sg
HimawariOCC
himawari_occ
A la carte Buffet *Additional $3 for Fri-Sun & PH for Adult Lunch $45.80 (adult) $30.80 (children) Dinner $49.80 (adult) $30.80 (children)
Enjoy delectable Japanese dishes Be spoiled for choice when you dine at this renowned Japanese ala carte buffet restaurant. With over 100 different items including sushi, shabushabu and sukiyaki, this place has been steadily gaining popularity amongst Japanese-food lovers for good reason! Their highly reviewed sashimi selection comes with salmon, swordfish, sea bream and squid, all of which are known to be exceedingly fresh and tasty. Bugis
Kogane Yama
こがねやま
Bugis Junction #02-50, 200 Victoria Street | Sun-Thu 11am - 10pm (L.O. 9.30pm) koganeyamasingapore Fri-Sat 11am - 11pm (L.O. 10.30pm)
Mixed Bowl Rice Set Meal.........$17.80 (comes with chawanmushi & miso soup)
[ Promotion ]
Vegetable Bowl ........... $11.80
Tuck into a mountain of tempura
Show this article (hardcopy) to get
FREE ·All-you-can-drink Soft Drinks (U.P. $8) ·One scoop of Premium Ice Cream
The people behind popular Korean fried chicken chain Chir Chir have teamed up again to bring you a delicious Japanese staple — tendon (天丼). The menu here is simple; diners pick from four toppings (Mixed, Vegetable, Chicken or Prawn) and customise the base (rice, udon or soba) and sauce. Each tempura piece is fried to perfection and goes wonderfully with the chewy Japanese rice and miso soup.
*Limited to OCC outlet (dine in) only
Marina Bay
TASAKI Marina Bay Sands Singapore Bay Level, L1-43, The Shoppes at Marina Bay Sands, 10 Bayfront Avenue 6688-7129 | Sun-Thu 10.30am - 11pm Fri-Sat 10.30am - 11.30pm tasaki-global.com
Gorgeous pearl jewellery for all ages Matcha Pancake Soufflé Style (Double) $16.80
Known for its unrivalled tradition in aesthetic beauty, this luxury brand is finally opening its first store in Singapore! Started in 1954, their contemporary designs feature pearls farmed in the nutrientrich waters off Japan, with plenty of focus put on producing jewellery with unmatched craftsmanship. Brides-to-be can add the brand’s beautiful diamond pieces to their shopping list too!
Novena
Hoshino Coffee
星乃珈琲店
United Square #02-06/07, 101 Thomson Road | 6264-5878 | Mon-Fri 10am hoshinocoffee - 9.30pm (L.O. 9pm) Sat, Sun & PH 9am - 9.30pm (L.O. 9pm) |
Kid’s Set (Omu Rice or Carbonara & Pancake) ...$9.80
Teriyaki Chicken Steak Plate with Onsen Egg ......... $17.80
Indulge in fluffy pancakes and hand-dripped coffee This chain of old-fashioned coffeehouses renowned for its thick, fluff y pancakes opens its sixth outlet in Singapore! The new store introduces Japanese-style elements in its interior décor, including Shoji screens and even “floating” bonsai. Families with young children can also look forward to the addition of a Kid’s Menu, a first for Hoshino Coffee Singapore, that comes with a colouring sheet and toy. WAttention Singapore |
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九
で 遊ん て 食べ 周遊 見て 7県大
五 う わ 味 力 で 魅 感 の 州 九
Your Definitive Guide to Indulging in
州
Soak in hot springs and eat your way through all seven prefectures!
Fukuoka Saga Oita Kumamoto Nagazaki Miyazaki
Kagoshima
Food and onsen (温泉 , hot spring) – These two pleasures are best enjoyed in Japan’s third largest island. Boasting quality cuisine and onsen, Kyushu is as enticing as other popular regions such as Kanto (Tokyo) and Kansai (Kyoto). Kyushu (九州) was so named as it was historically divided into nine provinces. The entire island consists of seven prefectures – Fukuoka, Saga, Nagasaki, Oita, Kumamoto, Miyazaki and Kagoshima. Located near Korea and China, the region served as a confluence point where East met West in terms of commerce, culture and culinary delights. In the 1500s, Japan had limited foreign influences, with Christianity arriving in the country only in 1549. Only the Portugese and Dutch were allowed to trade in Nagasaki. Due to early interactions with foreigners, the region is renowned for its unique food culture. Blessed with spectacular mountains, the island has the highest number of onsen in Japan. Its plethora of mineral-rich onsen in lush nature attracts a steady flow of visitors. Find out more about what to eat and which onsen to visit for the ultimate indulgence trip!
博
多 あ ま お う
Photograph provided by Fukuoka City, 福岡市
Hakata Amaou Strawberries
辛
子
明
太 子
Known as the jewel of all fruits, Amaou strawberries are famed for its large and well-formed shape. Thriving in Fukuoka’s pleasant climate, the luscious and sweet strawberries are exported regionally and used creatively in many desserts.
Spicy Mentaiko
屋
台
Fukuoka produces incredibly fresh karashi mentaiko, (辛子 明太子, spicy marinated cod roe) which is frequently used to complement rice, pasta and even as seasonings in snacks. Packaged mentaiko products like mentaiko mayonnaise are good souvenirs.
Yatai Fukuoka’s food institution, Yatai refer to open-air food stands much like Singapore’s pasar malam. Nowadays, both tourists and locals gather in the big Yatai areas of Nakasu (中洲), Tenjin (天神) and Nagahama (長浜) to soak in the cheery atmosphere while slurping ramen and interacting with the owners.
福岡県
FUKUOKA PREFECTURE
もつ
鍋
A gateway to Kyushu’s vibrant food culture, modern Fukuoka comprises of former castle town Fukuoka and port city Hakata. Start your epicurean quest with Hakata ramen — the king of tonkotsu (豚骨, pork bone) ramen in popular Ikkousha or Ippudo chains, and continue with gyoza, yakitori and more local delights!
Motsunabe
原
鶴
温
泉
Similar to our local steamboat, motsunabe is a high-protein, low-calorie hot pot with beef or pork’s internal organs boiled in miso or soya sauce based soup. The pairing of chewy innards with crisp vegetables is perfect with rice and alcohol!
Harazuru Onsen Fukuoka’s largest onsen region, Harazuru is well-known for the beautifying qualities of its slightly alkaline and sulphuric hot spring water. Most onsen face Chikugo River which hosts cormorant fishing in summer.
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| WAttention Singapore From top to bottom: Ginkgo of Kushida Shrine, Hakata Sennen Gate, Nokonoshima Island Park, Fukuoka Tower, Sōfuku-ji Temple, Fukuoka Giant Buddha Statue, Kushida Shrine, Tochoji Temple, Kuroda Nagamasa statue at Terumo Shrine
SAGA
Photograph provided by Saga Prefectural Tourism Federation, 一般社団法人 佐賀県観光連盟
PREFECTURE
雄
温
子 イカ
泉
Surrounded by Genkai Sea and Ariake Sea, Saga is famed for its seasonal seafood. Other than food, Saga is known for its intricate pottery and Yoshinogari Historical Park, a spacious moat-circled village from 300BC. Every year during Saga International Balloon Fiesta, the skies are decorated by kaleidoscopic hot air balloons.
呼
武
賀 牛 佐 羹 羊 城 小
Ogi Yokan
Maru Bouro
境
芸
術
の
森
This sweet treat is one of the representative food items from the region. It originated from Portugal but was brought into Japan through its trading routes. The signature taste is achieved through the use of sanontō (三温糖), a type of sugar which is heated three times to produce its deep caramel-brown colour.
環
ぼ うろ
Saga Beef Highly ranked in wagyu competitions, the famous beef is processed from superior cattle raised by skilled farmers. The stringent process results in glossy marbled meat that melts in your mouth regardless of how it is cooked. Enjoy it as a steak or shabu-shabu.
This is a historic dessert made of mashed Japanese red beans and kanten (寒天, a gelatin-like substance made from seaweed). Some stories say that amongst the food supplies sent to the soldiers fighting in the Japanese-Sino War, this agar-like sweet was one of the food which did not lose its flavour even after a long period of time.
丸
Yobuko Squid A specialty of the port town, fresh squid caught here are best enjoyed as ikizukuri (生き作り) and ikezukumi (活け造り), or live squid sashimi. The almost transparent and succulent flesh is a true delicacy. Other squid dishes include squid dumplings, rice and even burgers.
佐賀県
Takeo Onsen This historical onsen, with its symbolic red-coated Romon (two-storied gate), has welcomed numerous visitors over the centuries. Its luminous hot spring water nourishes the skin and is believed to relieve fatigue.
Environmental Art Park This privately owned forest streches over an area of 18 hectares and is blessed with an abundance of rich soil and diverse nature. The area serves to promote harmonious living between humans and nature, with the 887-metre-tall slope of Mt. Sarei (作礼山) acting as a canvas for “art” formed by rocks, trees and plants. WAttention Singapore |
From top to bottom: Okawachiyama Village, Ozaki Doll, Sunflowers blooming in Miyaki Town, Karatsu Kunchi Festival, Autumn foliage at Daikouzenji Temple, Takeo Onsen, Sukozushi, Eriyama terraced rice fields and amaryllis flowers, Karatsu Kunchi Festival
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や
せ うま
Photograph provided by (Public Interest Incorporated Association) Tourism Oita, ツーリズムおおいた
Yaseuma ricecake
蒸 し 獄 地
Beppu Onsen Hoyo Land
Jigokumushi (Hell steamed cuisine) This healthy cuisine is cooked by Beppu’s abundance of hot steam and water. Experience this time-honoured method and cook your meals at Jigokumushi Kobo Steam Cooking Center (地獄蒸し工房鉄輪). Mouth-watering ‘hell steamed’ pudding, buns and dumplings are ideal snacks after an onsen bath.
OITA
神 崎 温 天 海 泉 の 湯
The undisputed onsen capital of Japan, Oita has the highest number and types of onsen. Its dynamic landscape is adorned with the Kuju mountains, Yabakei gorge and Kunisaki Peninsula with its Usuki’s stone Buddha statues. Enriched with a wealth of natural ingredients, the prefecture offers exotic seafood like fugu (ふぐ, puffer fish) to delicately fried chicken.
Kanzaki Onsen
麺
PREFECTURE
府 冷
大分県
Boasting the second-largest number of hot springs in the world, the prefecture is also home to a unique onsen experience — mud baths! Known for its beautifying effects, the open-air baths are popular amongst both males and females.
別
保
別 府 養 温泉 ラン ド
Yaseuma is an addictive traditional snack that features chewy noodles made using special local flour and covered with velvety kinako (黄粉 / きなこ, roasted soy powder) and sugar.
Tenkai-no-yu
Beppu Cold Noodles Nothing beats the heat better than a bowl of chilled noodles, Beppu-style. Usually homemade, the dough is made using buckwheat flour and the refreshing dish is commonly topped with cold seasoned beef, boiled egg and kimchi.
吉
野
鶏
め し
Located along the coastline, the open-air baths boast a breathtaking view of the surrounding landscape as well as the sea. Soak in waters known for its healing properties, which can relieve aching joints and aid in poor digestion.
Yoshino Torimeshi This humble onigiri (おにぎり, rice ball) was originally prepared by housewives using simple ingredients like chicken and burdock. This appetising snack evokes nostalgia for the countryside and home-cooked meals.
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| WAttention Singapore From top to bottom: Cosmos flowers at Kuju Flower Park, Tenkainoyu Onsen, Statue of Kumahachi Aburaya, Yufuin tour bus, Oka Castle, Atsumeshi, Beppu Ropeway, Statue at Monjusenji Temple, Fukiji Temple, Nagayu Onsen Gozenyu, Statue of Rentaro Taki at Oka Castle
Photograph provided by Kumamoto Prefecture, Department of Commerce, Tourism and Labor, Tourism and Economic Exchange Bureau, Tourism Products Division, 熊本県 商工観光労働部（観光経済交流局）観光物産課
KUMAMOTO PREFECTURE
黒
川 温
泉
Kumamoto is perhaps most recognised for its adorable mascot, Kumamon and Kumamoto castle, which is now undergoing post-earthquake repairs. While great food can be found all around Kumamoto city, do allocate time to discover the rest of the prefecture, especially the quaint onsen towns and the majestic Mt. Aso.
Kurokawa Onsen
Basashi Adventurous food-lovers have to try basashi, (馬刺し, raw horse meat). Because of its pink colour, horse meat itself is sometimes referred to as sakura niku (桜肉). Kumamoto’s signature meat is usually enjoyed with grated ginger, garlic and soy sauce. Horse oil is also simultaneously extracted from parts of the horse such as the mane for use in cosmetics.
Chosen Ame (Korean candy)
蘇 阿 燕 A modern twist on the Taipinen
Taipinen A celebratory dish with roots in Fujian China, this healthy but tasty vermicelli soup is in fact an original Kumamoto creation. It is cooked in chicken stock and garnished with an assortment of toppings like meat and vegetables.
Mt. Aso Located at the centre of the Aso-Kuju National Park, the mountain has an outer rim of 128 kilometres. It has several active volcanic peaks including Mt. Nakadake. The crater is often closed off because of poisonous sulphuric gases, but visitors can enjoy the magnificent scenery found at the foot of the mountain.
熊本県
山
Soft and chewy candies made from glutinous rice, syrup and sugar, Chosen Ame is eagerly consumed by children and adults alike. Originally named 長生飴 , it was eaten by troops who were sent to Korea and was renamed 朝鮮飴 as it shares the same pronunciation.
太 平
朝
鮮
馬
刺 し
A charming river runs through this well-preserved town that is free of hotel chains and gaudy advertisements. Visitors staying in the ryokans (旅館 , traditional Japanese inn) can purchase a onsen tegata (温泉手形, onsen wooden passport) which grants them to access different outdoor baths.
Two powerful earthquakes have caused significant damages in and around Kumamoto Prefecture, with resulting landslides destroying local communities. While recovery efforts are going strong, serious challenges remain. Visit Kumamoto today; your strength can cheer them up and remain a continual source of support. Visit www.pref.kumamoto.jp/kiji_15456.html For more information on how you can help disaster victims. WAttention Singapore | From top to bottom: Sendantodoro Falls, Statue of Ebisu (Japanese God), Amakusa Baramon Kite, Shisui Koshi (Confucius) Park, Mandako (old coal mine), Cat Mikuji, Kuma Shochu Maker, Futamata Bridge, Senomoto Highlands, Hikoishi top, SL Hitoyoshi Train
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NAGASAKI
Photograph provided by Nagasaki Prefecture Tourism Federation, Tourism Promotion Division, 長崎県観光連盟 長崎県企画振興部文化観光物産局観光振興課
PREFECTURE
ハ ウス テン ボ ス
Nagasaki played a prominent role in Japan’s international exchanges and foreign influences can be observed in places like Dejima, Japan’s sole trading spot for many years. Known as the ‘Port of Cranes,’ Nagasaki has a world-class nightscape when viewed from Mt. Inasa. While touring the city’s attractions, remember to visit Nagasaki Atomic Bomb Museum to learn more about its tragic history.
Huis Ten Bosch One of the largest theme parks in Japan, it is home to a replica of one of the official residences of the Dutch Royal Family. From European architecture to windmills and canals, this dazzling resort attracts many holiday-goers, especially during its spring tulip festival and summer fireworks show.
雲
仙
温
卓
泉
袱
料
理
©Ryoutei Hashimoto, 料亭橋本
Unzen Onsen
The epitome of Nagasaki’s fine dining, this Chinese banquet style cuisine includes western elements too. The round table feast showcases elegantly plated dishes like braised pork, fish and vegetables before ending with desserts. The dishes vary from store to store so you can expect something new everywhere you go.
Enveloped by billowing steam from geysers, Unzen Onsen is located on the volcanic grounds of Japan’s oldest national park. Locals enjoy immersing in the acidic and sulphurous hot spring water that possesses healing qualities.
Turkish Rice
長
崎 ち ゃん
ぽ ん
Nagasaki’s invention of a western plate lunch, Turkish rice is an eccentric yet appealing hybridised dish of spaghetti, pilaf, pork cutlet doused in delectable sauces. Surprisingly, this dish is not linked to the country Turkey!
カス テ ラ
長崎県
トル コ ラ イ ス
Shippoku
Castella Introduced by Portuguese missionaries, Castella is Nagasaki’s iconic soft sponge cake with an illustrious history. Made using ingredients like flour, sugar and eggs, this irresistible dessert has evolved with new flavours like matcha, chocolate and even cheese!
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| WAttention Singapore From top to bottom: Statue of Sakamoto Ryōma, Iki kite, Sheath Cake, Battleship Island, Melon bus stop at Isahayashi City, Autumn foliage at Tsushima Island, Hasami porcelain ware, Nagasaki Chinatown, Tram, Shimabara Castle, Sasebo Burger, Statue of Yatarō Iwasaki
Nagasaki Champon Created initially as a nutritious yet economical meal for Chinese students living in Nagasaki, this hearty dish fills the stomach with its thick noodles which absorb the essence of the savoury broth and accompanying meat, seafood and vegetables.
Ise-ebi
南
蛮
It is a luxury to have a chance to indulge in Ise-ebi (イセエビ, lobsters) caught in Miyazaki as the best grade crustaceans are usually shipped outside the prefecture. The fresh and firm meat tastes exceptionally sweet even without any seasoning.
Chicken Nanban
JA M iy az ak iK ei za ire n
太
陽
の タ マ ゴ
J A
宮崎経済連
The word ‘nanban’ was initiallly used to refer to the Portugese and Dutch. The heavenly combination of deep fried juicy boneless chicken with tangy tartar sauce makes Chicken Nanban Miyazaki’s pride and joy. This versatile dish can be eaten as a snack or a meal with white rice anytime of the day.
©
チ キン
宮崎県
イセ エ ビ
Photograph provided by Miyazaki Tourism Convention Association, 公益財団法人みやざき観光コンベンション協会
Taiyo no Tamago (Miyazaki Mango ) Dubbed the ‘egg of the sun,’ Miyazaki’s mangoes flourish in the prefecture’s terrific climate. These ripened fruits are sold at premium prices. If you cannot afford to buy the prized fruit, try fruit parfaits garnished with ambrosial mango cubes instead.
MIYAZAKI PREFECTURE
鵜 戸 神
宮
Takachiho Gorge With waterfalls cascading from perilous cliffs, Takachiko Gorge attracts tourists who either enjoy the breathtaking view from the top of the cliffs or up close on boats. Near the gorge is Takachiko Shrine where nightly Yokagura performances about Japanese mythology are re-enacted.
福
©Okashi no Hidaka, お菓子の日高
な ん じ ゃこ ら大
高
千
穂
峡
Facing the sea in the east and backed by vast mountain ranges, Miyazaki revels in balmy weather that is conducive for exploring coastal islands like Aoshima or even hiking around the Ebino plateau. The laid-back atmosphere of the prefecture is ideal for feasting while learning about its culture.
Udo-jingu Affectionately known as “Udo-san” by the locals, this main building of the shrine was constructed within a cave on a coastal cliff. The place is dedicated to Yamasachihiko, the father of Emperor Jimmu, the mythical first emperor of Japan. This is also the ideal spot for newyear worshippers to catch the first sunrise over the ocean.
Nanjakora Daifuku ‘Nanjakora?’ meaning ‘What is this?’ expresses the surprise when you bite into this soft mochi. Stuffed with fruits, chestnuts and cream cheese, this decadent dessert with its mind-blowing mixture of flavours and textures is guaranteed to transport you to dessert’s haven! WAttention Singapore |
From top to bottom: Autumn foliage at Hinokage, Surfing at Okuragahama, God of the Rice Fields (Ta no kami), Udo Shrine, Sun Marine Stadium, Sanzai Heso Festival, Miyazaki beef, Dance of Totori, Takachiho Yokagura, Sakamoto rice fields
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KAGOSHIMA
Photograph provided by Kagoshima Prefectural Visitors Bureau, 鹿児島県観光連盟 鹿児島県観光交流局観光課
PREFECTURE
黒
豚
Formerly a powerful kingdom called Satsuma, Kagoshima is rich in history, culture and nature. Symbolised by Sakurajima with its active volcano, Kyushu’s largest prefecture cultivates a range of agricultural products like satsuma imo (さつまいも, sweet potato) and green tea. Island-hoppers can traverse the prefecture from Yakushima’s evergreen forests to Ibusuki’s coast and Amani islands.
鹿児島県
Kurobuta
©KAGOSHIMA KUROBUTA
た ま て 箱
Voted as the ‘best onsen for day use’, Tamatebako provides an out of this world experience with its infinity outdoor pool in nature. On a clear day, you can enjoy a panoramic view of the blue sky blending into the ocean with Mt. Kaimon in the distance. 白く ま
Tosenkyo Somen Nagashi
与
論 島
さ つ ま い も
©
K.
P. V. B
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Ibusuki’s version of the popular summer dish where noodles flow down a bamboo tube can be enjoyed at Tosen Gorge where cool spring water is pumped continuously into a circular tray. Use your chopsticks to catch the spinning somen that tastes so refreshing with the complimentary dipping sauce!
Tamatebako Onsen
© w w w. tru ph ot os .co m
そ うめ 唐 ん 船 流し 峡
温
泉
Highly ranked kurobuta (黒豚 , black pig) is renowned for its tenderness and umami with no off flavours. What makes pork so distinctive is that the pigs are fed satsuma imo. There are endless ways to savour the pork from shabu shabu to tonkotsu (豚カツ, fried pork cutlet).
Yoron Island Part of Amani islands archipelago, Yoron is Kagoshima’s southernmost island. A paradise with unique culture, the island is surrounded by corals and blue ocean. Frolicking on its beaches, particularly Yurigahama, a sandbar that surfaces during low tide, is a dream summer activity!
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Shirokuma Kagoshima’s edition of ice kachang, Shirokuma is affectionately called ‘polar bear’ as the fruits adorning the shaved ice resembles a polar bear’s face. The sweet condensed milk coupled with the zesty fruits makes this the perfect summer treat. Shirokuma from Tenmonkan Mujaki, the dessert’s birthplace, is a must-have!
Satsuma Imo In 1614, Kagoshima began exporting sweet potatoes to other parts of Japan and since then, they have been labelled as satsuma imo. To truly enjoy these nutritious tubers, steam them without any additives. The produce is also the key ingredient in Kagoshima’s reputable shochu (焼酎, distilled alcohol).
| WAttention Singapore From top to bottom: Sakura Sakura Onsen, Old Government Building of Kagoshima Prefecture, Ikeda Lake, Fukiagehama Sand Festival, Satsuma Heritage Centre, Satsuma Firearms Unit, Ryugu Shrine, Statue of Shimazu Nariakira, Sakura Island, Satsuma Cut Glass, Statue of Tenshoin
6D5N ColoUrs of Kyushu Group Tour 28 Nov 2017
UNIQUE EXPERIENCES: Ice-cream making, Tea Ceremony, Fruits picking experience, Ibusuki Sand Bath AUTUMN LEAF VIEWING: Karatsu Castle, Okawachiyama, Yutuoka Inari Shrine, Senganen Garden, Kirishima Shrine etc.
Experience Spring in Kyushu with Kagoshima Direct Flight
Visit us at the Travel Fairs 4 - 6 AUG 11 - 13 AUG
TRAVEL REVOLUTION: BOOTH D27 NATAS HOLIDAYS: BOOTH 4H52
H.I.S. INTERNATIONAL TRAVEL PTE LTD (OPEN 10AM-7PM DAILY) 100 TRAS STREET, #03-16/17/18, 100AM SINGAPORE 079027 6222-1230 HIS.COM.SG HISTRAVEL.SG HIS_SG
TRAVEL with
Canon vol. 04 ｜偕楽園｜茨城県
Kairak-en, Ibaraki Prefecture With a name that literally means ‘a garden to be enjoyed by everyone’, this is one of the Three Great Gardens of Japan. Built in 1841, it is renowned for its three thousand plum trees. The entire area is found on a hill in Mito City and commands a breath-taking view of beautiful forests and its own bamboo grove.
Photographer: Asmady Bin Ahmad (Malaysia) Camera Model: Canon EOS M6 Lens Model: Canon EF 50mm f/1.8 STM
PERFORMANCE with Style
KYUSHU 6D4N with JTB
EXCLUSIVE CHARTERED FLIGHT
Getting ready to plan your year-end holiday to the land of the rising sun but not sure which region to explore? Treat yourself to glorious sights and plenty of wonderful local food in Kyushu with JTB’s 6D4N specially curated model itinerary.
DAY
12 &
DAY
3
DAY
4
©Jakub Hałun
Arrive at Oita Airport and transfer to Yufuin, a popular hot spring resort renowned for its picturesque scenery and artsy vibe. Stroll around town and explore the beautiful cafes before lunch at Shokusaiya Goemon (食彩や 五衛門). Relax and enjoy the wonderful ambience of the restaurant and its beautifully plated set meals! After lunch, take in the view of spectacular hot springs at the Hells of Beppu, such as the umi jigoku (海地獄 , sea hell) and chi no ike (血の池地獄 , Blood Pond Hell). Your last stop of the day is your lovely hotel!
Start your second day in Kyushu with a good breakfast before taking a ride to Kokonoe ‘Yume’ Grand Suspension Bridge (九重夢大吊 橋). This is the highest bridge for pedestrians in Japan. Here, you can see Shindonotaki Falls (震動の滝) and admire the rich autumn foliage of Kyusuikei Gorge (九酔渓).
After lunch, spend the afternoon doing some retail therapy at Canal City Hakata (キャナルシティ博多), a large shopping and entertainment complex. It houses 250 shops and features a canal running through the building. Head to the fifth floor if you get hungry, as there is a dedicated ramen area with eight specialty stores. Enjoy a well-deserved buffet dinner before retiring for the night.
Finish up your hearty lunch before proceeding to Kusasenri-ga-Hama (草千里ヶ 浜 ). The vast grassland is spread out at the foot of the grand Mt. Aso (阿蘇山), and you can even try horse riding. End the day with dinner in the comfort of your hotel.
*Images shown may not reflect the actual scenery you see on the tour.
KYUSHU MAP
Fukuoka Prefecture
Oita Prefecture Nagasaki Prefecture
Kumamoto Prefecture
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Head to Nagasaki Airport with your bags packed with splendid souvenirs and your heart full of great memories. You can now begin planning your next holiday abroad with JTB, your partner in creating perfect moments always. Eat a big breakfast because you will need loads of energy to walk around Huis Ten Bosch (ハウステンボス), a huge theme park modeled after Holland in the Middle Ages. There are nine zones to discover, so plan your routes strategically and make the most of your time!
Aside from the marvellous sights and sounds, you will get to stay in top-notch hotels and tuck into exquisite meals. Look forward to staying in the beautiful Kumamoto Hotel Castle, known for its elegant interior.
Indulge in kaiseki dinners and customised meals featuing the best seasonal produce.
Hen na hotel
**Package price starts from $1,988 per pax. Prices exclude fuel surchage of $50.
JAPAN
TRAVEL
Beyond
VOL.10 | AUTUMN GUIDE
PERFECT SEASONAL MOMENTS
Presented by
Kyushu 九州 Japan’s third largest island, Kyushu was an early centre of Japanese civilisation. Join JTB as they bring you to experience the seven prefectures’ unique Asian and Europeaninfluenced culture.
Kumamoto Prefecture
Kagoshima Prefecture
Oita Prefecture
Kagoshima Prefecture // Sakurajima 桜島 Oita Prefecture // Nioza Historical Road 二王座 歴史の道
This photogenic narrow alley is located within the Usuki Samurai District and runs along old temples and residences built in Edo Period-style architecture. The 200-metre pathway runs parallel to the Haccho Oji Shopping Street (八町大路) which is lined with stores selling crafts, local specialties and sundries.
One of Japan’s most active volcanoes, it is often used as the symbol of Kagoshima. Interesting spots in the area include the Kurokami Buried Gate, where you can see remains of the Kurokami Shinto shrine, as well as the Yunohira Observatory, from which you can admire the dramatic view of Sakurajima’s South Peak and Kinko Bay.
Kagoshima Prefecture // Ibusuki Sand Baths 指宿 砂むし温泉
Found on the southeast of the Satsuma Peninsula, Ibusuki is home to around 800 hot springs, including famous sand baths. Bathers dressed in yukata robes are buried in hot sand which is heated by natural steam from below ground. After 10 to 20 minutes, you can wash off the sand and enter regular hot spring baths.
Oita Prefecture // Yufuin 湯布院
A small hot spring town nestled in a green valley below Mt. Yufu (由布岳). The area is populated with art museums, galleries and stylish cafes and boutiques, giving it a trendy vibe. Another natural landmark is the beautiful Lake Kinrinko, located at the end of the town’s main routa
Kumamoto Prefecture // Sakura-no-baba Josaien 桜の馬場 城彩苑
© kumamoto Prefecture
Kumamoto Prefecture // Kusasenri
草千里ヶ浜
This must-see geosite includes a rain-fed pond and a 785,000 square metre grassland growing within an inactive crater. Here, you can stroll along the seemingly endless stretch of green and watch cows and horses graze peacefully against the backdrop of Mt. Nakadake. Stop by the observation station to view Takano-obane Volcano and Tateno Gorge. 22
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Found a short way down the hill from Kumamoto Castle, this Edo-themed complex is one of the most popular attractions in the city. Stop by the Wakuwaku-Za, an interactive history display providing a comprehensive introduction to life in a castle town. Restaurants offering everything from Chinese food to traditional Japanese set meals are also readily available.
Fukuoka Prefecture
九州
グルメ イン シンガポール Your Definitive Guide to Indulging in
Delicacies in
SINGAPORE
Kickstart your foodie journey with our top picks of restaurants serving Kyushu cuisine
Hakata Ikkousha
博多一幸舎
The representative taste of classic tonkotsu ramen The tonkotsu broth served at this award-winning restaurant is known for its creamy, frothy texture and deep, full-bodied flavour. The base is made from slowly simmering pork bones over a long period of time each day. Springy noodles topped with tender chashu complete the perfect bowl of traditional Hakata ramen.
O OM PR
Mention WAttention Singapore
Get 5pc gyoza OR 3 pc chicken karaage free! *Available with every order of ramen. *Valid until end Sept’17.
M
EN
U
Ajitama Tonkotsu Ramen
$14.50
God Fire
$14
CHIJMES #F1- 07, 30 Victoria Street | ☎ 6338 - 8460 | Mon-Sat 11. 30 am-10pm (L.O. 9.45pm), Sun 11. 30 am-9pm (L.O. 8 .45pm) Tanjong Pagar Plaza Block 7 # 01-104B | ☎ 6538 -1880 | Mon-Sat 11. 30am-10pm (L.O. 9.45pm), Sun 11. 30am-9pm (L.O. 8 .45pm) Hakata Ikkousha Singapore
Kagoshima Prefecture
O OM R P Chikuyotei
Singapore 25th Anniversary
Intercontinental Hotel outlet
Kagoshima Kurobuta Shabu Shabu
$78
$58
*Valid until 31 Aug ’17
☎ 6825 -1064 | Intercontinental Singapore, # 01- 01 80 Middle Road Daily 12noon-2. 30pm (L.O. 2.15pm), 6 . 30pm-10. 30pm (L.O. 9.45pm)
Chikuyotei
Chikuyotei Singapore (Chikuyotei Intercontinental) 竹葉亭
An unforgettable, elegant dining experience For the uninitiated, this premier restaurant has been serving authentic and representative dishes since opening in 1992. The upmarket establishment is well-known for specializing in unagi (鰻 , freshwater eel). Aside from that, their comprehensive menu selection includes artfully marbled and umamirich kurobuta (黒豚 , Berkshire pork) imported from Kagoshima, which is a real showstopper. The pork is known to be exceptionally sweet and has fats that melt at a higher-than-average temperature for a light, clean flavour. Try it as shabu shabu, dipped in its signature homemade sauce for the best taste. 24
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☎ 6235 -2795 | UE Square River Wing # 01- 61 207 River Valley Road Mon-Sat 12noon-2. 30pm (L.O. 2pm), 6pm-10. 30pm (L.O. 10pm)Closed on Sun Chikuyotei Singapore (Chikuyotei UE Square)
Shabu Shabu Azmaya
しゃぶしゃぶ東屋
Nagasaki Prefecture
Enjoy a selection of high quality meat from Kagoshima This casual dining house situated by the river offers great views and even better meat. Importing only whole cattle, they offer unique cuts such as beef collar and tongue. Taste the top-grade wagyu which comes directly from Kagoshima, a region known for producing exquisite beef highly regarded even by the most seasoned gourmands.
O OM PR
Kagoshima Wagyu ShabuShabu buffet
$99.60
$49.80
Premium
$149.60
$74.80
Kagoshima Wagyu Yakiniku buffet
$139.60
$69.80
☎ 6737- 6863/9170 - 0291(BBQ delivery)| 30 Robertson Quay, # 01-12 /13 Mon-Thu 6pm-1am, Fri 6pm-2am, Sat 5pm-2am, Sun 5pm-1am Wagyu Beef ShabuShabu Azmaya Singapore
Kagoshima Prefecture
JF Kanda Wadatsumi
神田わだつみ
Mouth-watering seafood to delight your senses Fans of the fatty bluefin tuna, rejoice! This cosy restaurant works with the JF ZENGYOREN to bring in fresh, seasonal seafood and will be holding a food fair featuring the famed fish. From 1 to 31 August, enjoy a myriad of dishes made using the finest bluefin tuna from Nagasaki, as well as yellowtail, grouper, conger eel and octopus too!
O OM PR
Join the upcoming fish seminar on 5 Aug’17 from 12pm3pm, during which you can taste a variety of dishes made using Nagasaki fish. Visit WAttention Singapore’s FB for more information on how to sign up.
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☎ 6221- 6264 | 50 Tras Street | Mon-Sat 12noon-3pm, 6pm-11pm Closed Sub & PH | kanda-wadatsumi.sg/en
EN
U
Sushi Omakase Course
$88
Tekkadon (Lunch Only)
$30
Tai Kabuto Takikomi Gohan
$38
Warm Hospitality Comfort Beyond Words
http://ybht.co.jp/en/
WAttention Singapore |
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鹿 児 島 県
VOL.18 | SITE-SEEING
Writer’s profile: Xu Yuan Shao Kennard – NUS Japanese
Studies major; worked and lived in Kagoshima from 2010 to 2016; currently runs own business and is also appointed as ASEAN Regional Director of the Kagoshima Prefectural Government.
EXPLORE JAPAN’S PREFECTURE
KAGOSHIMA
Mt. Sakurajima, 桜島
Photo by: TRUPHOTOS
Kirishima Jingu Shrine, 霧島神宮
Photo by: TRUPHOTOS
Ibusuki Natural Steam Sand Bath, 指宿砂蒸し温泉
Greboo, ぐりぶー Offi cial Mascot of Kagoshima Prefecture
Photo by: cslingphotography
Yakushima Island, 屋久島
Photo by: cslingphotography
KAGOSHIMA – A JAPAN YOU HAVE YET TO DISCOVER
Fukuoka Prefecture 福岡県
Saga Prefecture
On the southwestern tip of the Japanese archipelago lies Kagoshima – a hidden treasure trove of vast pristine nature, rich history, unique culture, and most importantly, delicious Japanese food. Kagoshima City, the capital city with a population of 600,000, is located just four kilometres away from Mt. Sakurajima (桜島), the symbol of Kagoshima and one of the most active
佐賀県
大分県
Kumamoto Prefecture
Nagasaki Prefecture
熊本県
長崎県
Miyazaki Prefecture
volcanoes in the world . Kirishima City in central Kagoshima mainland is home to Kirishima Jingu (霧島神宮), a sacred shrine said to be built around the 6th century. In autumn, the shrine complex, filled with Japanese maple trees, is covered in a blanket of fiery crimson
.
On the far south, Ibusuki (指宿) is an idyllic city lined with palm trees swaying in the breeze. It boasts the Natural Sand Steam Bath, said to be the only one of its kind in Japan. Bathers are covered up to the neck with 50°C hot sand, which helps to relief muscle aches . About 80 kilometres south of Ibusuki lies Yakushima Island (屋久島), the first UNESCO World Natural Heritage in Japan. Yakushima has lush mossy forests filled with ancient cedar trees of more than 1,000 years old , wild Yakushika deers (ヤクシカ) and Yakuzaru macaques (屋久猿). With exciting, unique experiences to enjoy throughout the year, what are you waiting for? Come explore Kagoshima – a Japan you have yet to discover! 26
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Oita Prefecture
宮崎県 JR Hakata Station (Fukuoka) JR Kagoshima Chuo Station Shinkansen 1 hrs 26mins ¥10,000 (S$121~) Haneda Airport (Tokyo) Kagoshima Airport
Kagoshima Airport 鹿児島空港
Airplane 1 hr 40mins, ¥10,000 (S$121~) *Special fare by ANA and JAL
Hong Kong Int’l Airport (HK) Kagoshima Airport Airplane 3 hr 10 min, HKD 488 (S$85~)
Kagoshima
鹿児島
WA Seh :
Vol.
T h e Re ally Use f ul Japan T ravel Guide
03
2017 4:47:30 PM
I’m on a seaf d diet; I see f d and I eat it.
Ha kat a Dia l e ct
Appetizer 前菜 (zensai) Salad サラダ (sarada) Simmered/boiled item 煮物 (nimono) Fried item 揚げ物 (agemono) Grilled item 焼物 (yakimono) Pickled item 酢の物 (sunomono) Food served in a large bowl, usually atop rice 丼物 (donburi mono) Rice ご飯 (gohan) Recommendation おすすめ/おススメ (osusume) For a limited time 期間限定 (kikan gentei) Limited quantity 数量限定 (sūryō gentei) All-you-can-eat 食べ放題 (tabehōdai) All-you-can-drink 飲み放題 (nomihōdai)
Editor’s Note: In this issue’s special feature, we brought you on a mini food tour around Kyushu’s seven prefectures. For those who can’t speak the language, it can be intimidating to have meals in local restaurants that don’t have English menus. To make sure you don’t miss out, let’s learn to recognise some useful words in menus and simple phrases you can use when ordering.
ba
(博多弁, Hakata Ben)
Fukuoka’s local dialect, otherwise known as Hakata-ben, is said to be one of the cutest sounding dialects in Japan. A key way to identify it is through their use of the word “ttai” or “tai”. This suffix is usually added to the end of sentences and used in almost the same way as “yo” of standard Japanese to indicate to the listener that this is new information.
su
tei
BUS STOP
Japanese learners who are keen to learn the dialect can check out 「Tokyo Tower: Okan To Boku To, Tokidoki, Oton」, a comingof-age drama featuring a protagonist who speaks Hakata-ben while living in Tokyo. Other noteworthy productions include 「Oppai Volleyball」, which was filmed in Kitakyushu and 「Nodame Cantabile」, whose protagonist Megumi Noda hails from Fukuoka.
方言 コー 博 ナ:
多弁
English
Hakata Dialect / Hakata Ben
I’m hungry This is very delicious! Do you have a vegetarian menu? Can we get a seat in the non-smoking section? Is this seat taken? Yes, this seat is taken. Can I get this for take away? Let’s go grab a drink! Sure thing!
ひもじか∼ (himochika~) これはバリうまかぁ∼ (kore wa bari uma kaa~) ベジタリアン料理はなか？ (begitarian ryōri wa na ka?) 禁煙席にしてほしいっちゃけど (kin en seki ni shite hoshii chakedo) とっとーと？ (to ttō to?) とっとーと。 (to ttō to.) 持ち帰りにできん？ (mochi kaeri ni dekin?) 飲みに行くばい！ (nomi ni iku bai!) よかよか∼ (yoka yoka~) Illustration credit: www.irasutoya.com & www.freepik.com
You are
WANTED! Yes, you!
We are looking for talented sales executives, passionate writers and creative designers. PS: We have lots of Japanese snacks in the office.
Send your resumé to
singapore@wattention.com
WAttention Singapore |
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MP 03:74:4 710
Blessed with picturesque autumn foliage and abundant nature,
Enjoy Tohoku’s autumn season
with all five senses
Tohoku’s autumn is short and as autumn foliage comes to an end, the snow season follows immediately. During this short period of time, the drastic change of nature is stunningly beautiful. Golden rice ears hang their heads on the paddy ďŹ elds and
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mountains are coloured in vibrant reds and yellows. Grounds resemble carpets of yellow maple leaves and silvery shimmering salmon swim up the river to lay their eggs. Make your way to Tohoku during its most bountiful time, the harvest season!
Apple Kingdom Mount Iwaki, also known as “Tsugaru Fuji”, is found in Aomori, Honshu’s northernmost prefecture. Autumn is the best season to enjoy a variety of colours at Oirase Mountain Stream and Lake Towada, as well as the lush red apples growing in abundance at the foot of the mountain. Japanese apples are famous for being quite large and are exceptionally tasty and crunchy. The cultivation of apples in Aomori began at the start of the Meiji Restoration by unemployed samurai. In 1875, the region, which had not been used for apple cultivation before, received three apple saplings from the West. Samurai who had lost their social status exchanged their katana (single-edged swords) with pairs of shears and refined the technique of sentei (pruning). Hence, Aomori became Japan's best area for producing apples. The fruits survive harsh climate conditions such as heavy snow and drastic temperature differences between day and night offer a unique harmony between sweet and sour, giving them an especially rich flavour. Hirosaki, the pioneer city for apple production, features about 50 shops which
An apple orchard in front of Mount Iwaki
View of Hakkoda Mountain Range from Towada’s water-lily pond
produce apple pies. “Apple Pie Maps” that show all the shops selling the delicacy are growing in popularity. On the map, you can also find your way to a special baking event to watch a giant apple pie with a threemetre diameter being made. Along with the production of apple juice and cider, this fruit plays an essential part in Aomori’s culture.
Hirosaki’s apple pies
After enjoying the picturesque scenes of autumn colours at Oirase Mountain Stream, Lake Towada and from the Hakkoda Ropeway, set off to Hirosaki and get a taste of Aomori’s local speciality!
Oirase Mountain Stream’s Choshi-Otaki Waterfall
Best Autumn Fruits to Enjoy Sample some of Tohoku’s best autumn fruits by taking a train that travels through a forest of autumn colours! Get off at Furukawa Station on the Tōhoku Shinkansen and transfer to the Rikū-East Line. This runs through Naruko, a hot spring village with more than 1,000 years of history. Naruko has a cluster of five hot springs—Naruko, East Naruko, Nakayamadaira, Kawatabi and Onikobe— and is home to Naruko Gorge, the Tohoku region’s most scenic of gorges. From NarukoOnsen Station, the train travels along the Araogawa River before climbing up a gentle slope toward Naruko Gorge, where colourful foliage decorates rocky cliffs in autumn. This is undoubtedly one of the best scenic train trips in Japan! (Foliage viewing season is from late October to early November) View of Naruko Gorge
Make your own parfait at Takahashi Fruit Land (Kaminoyama, Yamagata Prefecture)
In Yamagata, you can enjoy pear picking (from mid-Sept until end of Oct)
Shinjō is the last station on the Rikū-East Line. After foliage viewing, why not take the shinkansen to Yamagata Prefecture for a feast of seasonal fruits? Known as “the Fruits Kingdom,” Yamagata is the number one producer of cherries and pears in Japan. Apples, grapes and many other juicy fruits are also grown here. Tourists can visit orchards and pick grapes (early September to late October) and pears (October) and even try their hand at making dried persimmons. Tourist orchards can be found in Yamagata’s Kaminoyama and Tendo cities. Murakami Get off at Kaminoyama-Onsen Station (JR Yamagata Shinkansen)
Workshop for dried persimmons (Takahashi Fruit Land)
MUST VISIT SPOT
Risshaku-ji The temple, also called Yama-dera, consists of 30 big and small halls. A moss-covered stone staircase starts from the foot of the mountain and goes all the way up to the majestic halls and temples on rough, stony cliffs. The heavenly landscape, coupled with red leaves, looks just like a painting on a Japanese wooden screen. Autumn foliage at Yama-dera Temple 20-minute ride from Yamagata Station (JR Yamagata Shinkansen) to Yamadera Station (JR Senzan Line)
Ocean Flavours
Autumn is full of fun activities in Tohoku!
View of the Sea of Japan during autumn from Oga Peninsula
During autumn, locals are busy preserving food for the long, harsh winter ahead and visitors are welcome to have a taste during this culinary tradition. Tsuruoka City’s Yura, the biggest fishing port in Yamagata Prefecture, has developed many ways to preserve its great salmon catches. One of these methods is covering the fish in distillers’ grains and miso paste. Besides eating it raw and with sushi, you can also grill it with salt, marinate it in soy sauce or boil it in sweet Japanese sauce.
Various salmon dishes (grilled with salt, pickled in sake lees or smoked)
Fish market in Sakata
Japanese sandfish is also a common winter treat. The fish, also referred to as “God fish” on the Oga Peninsula, swims to Akita Prefecture for spawning in December. Salt-preserved Japanese sandfish is an important source of protein during winter. People in Akita grill it with salt, cook it in a hot pot and eat it with seaweed paper. This is a definite must-try when you visit Tohoku!
An experienced cook busy salting (Murakami, Niigata Prefecture)
Sailfin sandfish dish
Niigata’s Murakami City has enjoyed fame for its salmon cuisine since the Edo period (16031867). It is customary to hang salt-preserved salmon from the eaves of houses in early December. Gusts of cold winter wind dry off the moisture in the salted salmon, giving it a rich, sophisticated texture. The sight of thousands of salmon hanging from traditional Japanese houses in winter is as fascinating as it can get! Salmon hanging from the eaves to expose them to the cold sea breeze (Murakami, Niigata Prefecture)
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Murakami One-hour ride from Niigata Station ( JR Jōetsu Shinkansen) to Murakami Station ( JR Uetsu Line)
When going to a Japanese supermarket, you may be surprised by the many different types of rice on sale. “Japonica rice” is wellknown for its stickiness and sweetness. The Tohoku region has long been a popular riceproducing area and is famous for its delicious, high-quality varieties. Production of this unique rice is possible due to weather conditions. During winter, Tohoku’s prefectures are covered by tremendous snowfalls, and the ones along the coast (Niigata, Akita and Yamagata) are exposed to the harsh climatic conditions of the sea. When spring approaches, snowmelt water flows into the big rivers and irrigates the large, open paddy fields. Due to the foehn
phenomenon, in which dry wind blows down the mountains, the mid-day temperature is very high, but cools down substantially in the evening. The combination of these factors makes Tohoku ideal for rice production. Since a long time ago, the Shonai Plain in Sakata has been a primary storage area for rice. The Sankyo Soko warehouse built there in 1893 is still in use today. As harvest season draws near in October, golden rice ears rustle in the wind and Japan’s most representative scenery spreads throughout the region. To round up your autumn trip to Tohoku, catch a glimpse of the charming views from the local train or shinkansen.
Rice ears of the Shonai Plain
Golden Rice Ears Japonica rice
North Tohoku’s unique scenery of rice plants
Polished “new rice”
For many Japanese, the region offers another special activity to look forward to — the tasting of “new rice”. In rice-producing areas, you can find diverse cuisine using these rounded grains of white gold. Akita is famous for kiritanpo, a dish in which freshly cooked rice is smashed, pressed around a skewer made of Akita cedar and grilled. It is a traditional meal served with a hotpot, which includes chicken and vegetables. Kiritanpo is sold throughout the year in local restaurants and souvenir shops but is especially enjoyable to eat during harvest season.
“Sankyo Soko” warehouse (Sakata, Yamagata Prefecture) is a two-hour ride from Niigata Station (JR Jōetsu Shinkansen) to Sakata Station (JR Uetsu Line). From there it is a short five-minute ride by car.
Niigata’s golden shimmering fields
Kiritanpo hotpot by the fireside
Rice Paddy Art The villagers of Aomori’s Inakadate village turn rice paddies into canvas and paint rice shoots into different colours every year. In 2017, they used seven colours and 13 strains of rice as well as various art and measuring techniques to create an impeccable, highly detailed design. Although other cities try to imitate their effort, Inakadate’s rice paddy art remains the best in quality and the finest in design.
Rice Paddy Art Exhibition 20-minute ride from Hirosaki Station (Konan Tetsudo Railway) to Tamboāto Station WAttention Singapore |
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free entry
m pik.co dit: free Illustration cre
Singapore’s First Japanese Lifestyle Expo Cosmetics & Anti-Aging | Food & Nutrition | Lifestyle & Fitness | Fashion, Hair, Nails
26-27 Aug 2017 (Sat/Sun) 10am - 7pm Expo Hall B, Marina Bay Sands A 2-day event showcasing Japanese cosmetics, fashion, food and lifestyle! Discover and experience the Japanese ways of living “beautifully”!
FREE EVENT REGISTRATION AT: http://JapanBeautifulLife.peatix.com
Stage Performances and Activities
Cooking Demonstration by Hitachi Home Electronics Asia
Salsa Performance
MAKEOVER MAGIC Fashion Show
Experience Studio by Hitachi
Baking Lessons
Miso-making Class
by ABC Cooking Studio Singapore
(from Japan)
by Instructor Miko
by Sahara*Blossoms
by Shunji Matsuo Hair Studio and Shiseido Professional
(Produced by NADIA Belly Dance Entertainment & School Singapore)
Pilates Demonstration
Original Music Performance
by Selfeeling Pilates®
by Ms.Kmicco
Artistic Dance Performance
by Ms.Yumemi Ikeda
Cultural Experiences
Japanese Cultural Experiences
Japanese Traditional Arts Performance by Ms. Minami
YOSAKOI SORAN by Seiran「MATOI」
Activities
Yukata Activities and Contest
Free Gift for Free Hair Service by Colouring corner Visitors in Yukata Japanese Hair Salon and interaction with Ruby the Dancing Dog
+ Other Activities by participating Japanese brands, Lucky Draw, Goodie Bags, and more! + OFFICIAL IMAGING PARTNER
STUDIO SPONSOR
DIGITAL SIGNAGE SPONSOR
SUPPORTING SPONSORS JTB_LOGO.pdf 2 19/6/2017 11:08:17 AM
SUPPORTING MEDIA PARTNERS
JAL_LOGO.pdf 8 19/6/2017 10:55:26 AM
www.JapanBeautifulLife.com |
JapanBeautifulLife | Inquiries: info@JapanBeautifulLife.com
EVENT & INFORMATION | SEP & OC T 2017
FIND OUT WHAT'S HAPPENING IN JAPAN & SINGAPORE
SINGAPORE 24 Sep Rilakkuma Bread in A Cup Workshop with Little Miss Bento Get baking with famous food blogger Little Miss Bento! Learn how to create these delicious and adorable looking treats in a fun-filled class. You do not have to be a fan of Rilakkuma to join this class, you just have to love bread! Cookyn Inc - Singapore's Premier Cooking Teambuilding Events Company
SG: 23-25 Nov - NINAGAWA MACBETH Described by The Guardian as “a thing of wonder”, this version of Shakespeare’s tragic play about a power-hungry general is set in 16th century Azuchi-Momoyama Japan and features katana-wielding samurai. The play has earned raving reviews for staying true to the original text while retaining a blend of both eastern and western elements. Esplanade Theatre $48, $78, $108, $128 http://www.esplanade.com/macbeth
26-28 Oct Food Japan 2017 The sixth edition of Food Japan is back! The three-day event showcases food, drinks and related machinery from all over Japan. Serving as a bridge for businesses between Japan and ASEAN, the show caters to F&B professionals, importers and distributors, as well as new business owners and investors in the industry. Suntec Singapore Convention & Exhibition Centre http://oishii-world.com/en/
JAPAN 14-16 Sep Reitaisai Apart from events such as tea offering ceremonies and traditional dances, this regularly held festival at the 800-year-old shrine also features a more exciting event — Yabusame, a Shinto ritual where archers compete on horseback, a popular contest among samurai warriors in the past. Tsurugaoka Hachiman Shrine, Kamakura Prefecture
23-24 Sep Tokyo Game Show Gamers rejoice! The renowned annual trade show for video games is back for another fun-filled year. At the grand event, you will be able to get a glimpse of the newest game debuts and trailers and even try out demos from a slew of developers. Makuhari Messe Convention Centre, Tokyo http://expo.nikkeibp.co.jp/tgs/2017/ exhibition/english/
9-10 Oct Takayama Autumn Festival (Hachiman Matsuri) Ranked as one of Japan’s top three most beautiful festivals in Japan, this event is definitely a treat for the eyes. Be awed as you admire the magnificent yatai floats and watch the hundreds of paper lanterns light up against the darkening sky. Sakurayama Hachiman Shrine
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Vol.2
Say
Konnichiwa to
hile the kanji which makes up Kumamoto (熊 本) literally translates to Bear Base, the only bear you’re likely to encounter is their mascot Kumamon. Aside from the cute character, there’s plenty to discover in the area, including local gourmet treats. Located on the island of Kyushu in southwest Japan, Kumamoto Prefecture is home to the largest active volcano in Japan,
Kumamoto
Mount Aso, and is mainly an agricultural region. The area boasts the greatest output of tomatoes and watermelons in Japan, and claims second place for eggplants. The region’s capital goes by the same name and is renowned for its beautiful castle. Sadly, much of the city suffered damage after a strong earthquake in April 2016. The castle is currently under reconstruction but still looks stunning when lit up at night.
Tasty local cuisine to feed your cravings...
A
great way to get to know Kumamoto is eating what the locals eat. Aside from the unique delicacy of basashi (馬 刺し, horse sashimi), a popular dish originating from the region is karashi renkon (辛子蓮根). It is made by stuffing lotus root with a mustard-miso paste and deep-frying it in a batter of wheat, broad bean flour, eggs and sometimes turmeric. Legend has it that the flavorful dish was created for the sickly lord Tadatoshi Hosokawa, who ruled Kumamoto in the early 17th century; he initially refused to eat
F
or the adventurous, there is even a store which offers hands-on experiences. The eye-catching dish is surprisingly simple to make, although third-generation owner Masaru Murakami kindly prepares the paste and batter in advance. He has also taken karashi renkon production to a new level by designing an automatic fryer. Launch your lotus root into the moat of oil and it’ll be gently guided along until it pops out six minutes later. No food adventure would be truly complete without ending on a sweet note. Found in specialty stores across Kumamoto
lotus root as a form of medicine but was eventually won over by the taste and texture of karashi renkon. According to another tale, the shape of the sliced lotus root with its nine holes resembled the family crest of the Hosokawa clan and commoners were forbidden from eating it until the collapse of the feudal system in 1869. Crunchy and fiery, karashi renkon is now traditionally eaten as an otsumami (おつまみ), a small dish consumed with alcohol. But be warned – take small bites unless you enjoy a sharp shock to your nose from the mustard.
are ikinari dango. Literally “all-of-a-sudden dumplings”, they are a quick-to-make snack served to any unexpected guests at home. Red bean paste and sweet potato are wrapped in batter and steamed to get chewy yet soft, sweet morsels. It’s highly recommended that you pay Kumamoto an “ikinari” or “all-of-a-sudden” visit too. Although you may wish to do a little planning beforehand, as it will take some time – or several stomachs – to explore all of Kumamoto’s diverse and unique cuisine.
Text/Photos: Phoebe Amoroso
Check out the full article on the Japanese Food website. 34
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www.nhk.or.jp/nhkworld/en/food