WAttention Singapore vol 43

Singapore Edition

Tokyo - Malaysia - L.A - Taiwan - Thailand - Paris - Hong Kong - Indonesia - Mexico - Australia

TA K E FREE

Mar/ Apr 2018 VOL.43 MCI (P) 120/08/2017

Kansai Traditional vs. Modern Nihon

Sakura in Tohoku Girls’ Trip in Kamikochi, Nagano

Kansai Restaurants in SG

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VOL.43

SPECIAL FEATURES

KICK BACK WITH KANSAI, GIRLS’ TRIP TO NAGANO & SAKURA IN TOHOKU SPECIAL FEATURE

06

Publisher

– Classic vs Modern Japan: Osaka, Kyoto and Hyogo

Ayako Miyazaki

12

Spring Wonders with JTB

18

Get your Kansai food fix in Singapore Sakura Forecast Map 2018 Tohoku – Living life in full bloom

28

Girls’ trip in Kamikochi, Nagano

05

WAt’S New?

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Japan Travel & Beyond – Spring Guide

16

JPN47 Vol.21 – Kobe City, Hyogo Perfecture

17

WA Seh – The Really Useful Japan Travel Guide Vol. 06

37

Event & Information

38

NHK Recipe Vol.05

Why “WAttention”?

WAttention is so named with the hope that people in the world would pay more “Attention” to “WA（ 和 ）”; an important term in Japanese culture meaning harmony with nature, peace and even Japanese culture itself! *Prices reflected in the magazine are exclusive of GST *All restaurants featured reserve the right to alter their respective promotional periods and prices

東北の桜

Yasuko Suzuki WAon Pte Ltd 2A/2B Craig Road Singapore 089662 Tel: (65) 6324-2127 E-mail: singapore@wattention.com

Shiga and Mie

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女子旅 in 長野

Kansai – Kick it old-school or keep things poppin’ – Travel smart with the Kansai Thru Pass: Nara, Wakayama,

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やっぱり関西がええなぁ！

世 界 中 の 人 々に「 和 」 （WA）に 注 目（Attention）してほしいという願 い を 込 めて WA+Attention= WAttentionと名づけました。

Editor in Chief Advertising Sales Ayako Miyazaki / Miyoko Takeuchi Mikako Suzuki

Editorial Team Lam Ying Wai / Michelle Kan / Sarah Wee

Design Team Chew Yan Qiao / Eric Voon Ariko Urano / Yuri Sato

Japan Editorial & Design Team Yuka Suzuki / Kenji Ishida

Photographer Maiko Yoshimoto / Chris Mollison Noboru Hanamura

Partners WAttention Co., Ltd

Cover Photo Images of Kansai region

Special Thanks (Photo Credits) Jeremy C. Wu go.biwako, bryansjs, hans-johnson, sk t_kawaji2010, Iman Mosaad, minoir Ji Soo Song, Kainoki Kaede, halfrain 663highland, Lmadcap, Shih-Chi Chiang 本誌に関する日本国内でのお問い合わせ先 和テンション株式会社 Tel: +81 3-6418-5701 Fax: +81 3-6862-6760 E-mail: info-tokyo@wattention.com

Prices printed are indicative only.

WAttention is a publication of WAon Pte Ltd. All articles published are in good faith and based on bonafide information available to The Publisher at the time of press. The Publisher accepts no responsibility other than that stipulated by law. The Publisher also accepts no responsibility for unsolicited manuscripts, transparencies or other materials. All rights are reserved and no part of this publication may be reproduced in part or full without the previous written permission of The Publisher. Neither can any part be stored or recorded, by any means. The opinions expressed in The Publication are those of the contributors and not necessarily endorsed by The Publisher.

This publication and the name are owned solely by WAon Pte Ltd, 2A/2B Craig Road, (S)089662. Email: singapore@wattention.com.

WAttention is published bimonthly and distributed throughout Singapore. Trademarks and copyrights for all other products, logos and depictions contained herein are the properties of their respective trademark and copyright owners.

Paper from Responsible Forests All colour separation and printing by NPE PRINT COMMUNICATIONS PTE LTD Licence No. L001/12/2017 39 & 41 Kallang Place, Singapore 339169 Distributor: DJ Express Services

WAttention Singapore |

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アテンション！新登場

WAt’S Orchard

Uya

四代目菊川 う屋

#02-15/16 Wheelock Place, 501 Orchard Road | 6732-1096 Lunch Mon-Sun 12pm – 2.30pm (L.O. 2pm), Dinner Sun-Thu 6pm - 9.30pm (L.O. 9pm), Fri & Sat 6pm - 10pm (L.O. 9.30pm) uya.sg

Small Unadon Set ..................$25 Hitsumabushi Set .. M $35/L $48

Sashimi Rice Bowl .............$23 Tempura Rice Bowl ..............$23

Pamper yourself with the finest unagi Located in the heart of Orchard Road, this unagi specialist ships only the best live freshwater eels to its first outlet in Singapore. Expertly grilled over charcoal by their Japanese chef, the crisp, fluff y unagi is covered in a secret tare (タレ, sauce) that has been passed down by four generations of unagi wholesalers. Their signature Hitsumabushi, which can be eaten in four ways, is a definite must-try!

Joo Chiat

Okada Coffee & Sweets NEW

岡田珈琲＆スイーツ

153 Joo Chiat Road | 6443 1948 | Mon-Thu 11.30am – 9pm , Fri 11.30am – 10pm, Sat 9am – 10pm, Sun 9am – 9pm

Okada Blend Coffee ...$6.40 Katsu Curry ...............$9.60

Yuzu Soda/Juice ............$6.95

Sip on a heart-warming cuppa With a history spanning 80 years, this classic coffee shop from Kumamoto has moved to the east under a new name — Okada Coffee & Sweets!

Having won the Japan Hand Drip Championship 2017, Yoshida Okada has brought her winning formula here to share with coffee lovers in Singapore.

Experience their specialty coffee and yummy homemade food such as the newly released Okada Pillow Cake and Pineapple Tarts this festive season!

RAMEN TEH Brand new local production not to be missed!

NEW

Said to be the favourite film he has made to date, Director Eric Khoo’s latest project entitled ‘Ramen Teh’ will star talents from both Japan and Singapore. This includes the “Eternal Idol” Seiko Matsuda (松田聖 子), model/actor Takumi Saitoh (斎藤工) as well as homegrown actress Jeanette Aw and funny man Mark Lee. Produced by Zhao Wei Films, Wild Orange Artists and Clover Films, the story centres around a young ramen chef (Saitoh) from Japan. He travels to Singapore to trace the life of his late Singaporean mother (Aw). At the same time, he rediscovers his forgotten roots through one of our most iconic dishes — Bak Kut Teh. The film will hit cinemas on 29 March 2018.

Try Bak Kut Teh Ramen ($13.80) at Keisuke Tokyo @ Suntec City from now till 30 April 2018!

WAttention Singapore |

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Kansai #古いのも新しいのもめっちゃいいやん！

Written by Lam Ying Wai Designed by Chew Yan Qiao

Kick it old-school or keep things poppin’ Osaka, Kyoto, Hyogo, Nara, Wakayama, Shiga and Mie — these seven prefectures make up the Kansai region (関西, west border) and are a powerhouse in terms of tourism. Once the political and cultural centre of the nation, it is now a beautiful mesh of traditional Nihon meets modern Japan. As you make your way from the glitzy city of Osaka to the mysterious mountains of Wakayama, you’ll discover that western Japan surprises you at every turn, in more ways than one.

Hyogo

Kyoto Shiga

Kobe Airport (Domestic)

Itami Airport (Domestic)

Kansai International Airport

Osaka

Nara

Mie

Wakayama [AIRPLANE ACCESS] Singapore Changi Airport ➡Kansai International Airport, 5hr 45min Haneda Airport ➡Kansai International Airport, 1hr 15min, from ¥10,060 (SGD $124.20~) Narita International Airport ➡Kansai International Airport, 1hr 30min, from ¥10,540 (SGD $130.13~) [TOKAIDO-SANYO SHINKANSEN ACCESS] Tokyo Station ➡Shin-Osaka Station 2hr 33min, ¥14,250 (SGD $175.93~) Tokyo Station ➡Kobe Station (Tokaido-Sanyo Shinkansen and Seishin-Yamate Line) 3hr 20min

Tsutenkaku Tower

Glico Running Man in Dotonbori

Formerly known as Naniwa-kyō (難波京), the third largest city in Japan buzzes with unstoppable energy and treats you to plenty of good fun, food and festivities.

Although lively in the day, the Dotonbori and Shinsaibashi areas truly come to life at night, offering up a wide selection of restaurants and bars to the throngs of passersby. Hundreds of neon lights and mechanised signs reflect upon the Dotonbori canal, including the famous Glico Running Man Takoyaki sign. Stroll over to Shinsaibashi Shopping Arcade and the surrounding area for some retail therapy!

Dotonbori

If you get hungry, why not try some tasty takoyaki? Invented by street vendor Tomekichi Endo in 1935, these street snacks are made using wheat flour-based batter filled with diced octopus, tenkasu (天かす, crunchy tempura bits), pickled ginger and green onion.

Found in the vibrant Shinsekai district, the original Tsutenkaku Tower was erected in 1912 and became the second tallest structure in Asia at the time. It was damaged by a fire in 1943 and later rebuilt in 1956.

Standing at 103 metres, the current tower has an open-air deck on the main observatory floor and souvenir shops.

For dinner, dig into kushiage (串揚げ), deep-fried skewered meat and vegetables said to be first served at food bars in Shinsekai, downtown Osaka. Unlike with tempura, the batter for kushikatsu uses breadcrumbs. The golden rule to note when tucking into this local favourite is to not double dip in the shared sauce pot!

Kushiage

Large strips of cabbage are usually served together, which you can use to spoon sauce onto your skewers if you need more

ええよ

Osaka い ろ も お

いなぁ∼ いし お

The waterfront cityscape of Kitahama and Nakanoshima has lots of lush greenery to offer. A centre of business, political and cultural facilities in Osaka, recent development to the area has garnered it Instagram fame. The imposing Nakanoshima Library, built in 1904, can be found here alongside trendy streets full of cafes, bars and fashion stores.

Touted as one of the city’s best burger joints, Critters Burger offers classic American-style burgers, milkshakes, pancakes and other desserts that are loved by locals and expats alike.

Chow down on the Avocado Cheeseburger or go big with the Bacon Cheese Eggburger for a bit more oomph!

After lunch, look rad shopping for books and magazines at Hirakata T-site. The bookstore cum commercial complex features eight-metre-high shelves packed with a wide range of books, with wooden tables and chairs for readers to sit and browse in comfort.

Critters Burger

Finally, no visit to Osaka is complete without a day spent at the exhilarating Universal Studios Japan. Harry Potter fans can enter the magical village of Hogsmeade and indulge in some butterbeer, while thrill seekers can get their fill of excitement through the many rides and attractions.

Universal Studios Japan

Instead of traditional Japanese cuisine for dinner, why not sample pieces of unagi sushi topped with rich butter?

Offered at the four outlets of Jinen restaurant in Osaka, these tantalizing pieces of grilled eel sushi each come with a thick slice of butter, which begins to melt just as they are served.

WAttention Singapore |

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Japan’s ancient imperial capital hardly needs introducing. From atmospheric streets to age-old temples and shrines, this culturally and historically rich destination is a must-visit for all.

Walking through a pathway lined with thousands of bamboo has to be one of the most serene experiences a person can have. The photogenic Arashiyama Bamboo Grove has been snapped countless times, but no picture can truly capture the feeling of standing amidst the sprawling grove and looking up at the towering green stalks.

Arashiyama Bamboo Grove

One of Kyoto’s specialities, tofu has been perfected by Buddhist vegetarian monks over the years. At Shoraian (松籟庵), you can taste fresh, silky and flavourful yudofu (湯豆腐), a simple dish of boiled tofu in a small hotpot which you fish out and add condiments to.

The beautiful restaurant sits on the bank of the river, so you can enjoy both the delicate tofu dishes as well as the memorable view.

Recognised by its iconic thousand vermillion torii gates, Fushimi Inari Shrine is resplendent at dusk. It is considered one of the most important shrines dedicated to Inari, the Shinto god of rice. Thought to be Inari’s messengers, foxes are revered and many statues of them can be found on the shrine grounds.

The gates continue into a network of trails which lead into the forest of the sacred Mt. Inari.

Gion, Shirakawa

After dark, visit Gion, Kyoto’s most famous geisha district defined by its old, wooden teahouses and traditional Japanese restaurants. Along the cobblestone road, you may even spot the occasional maiko (舞妓 , apprentice geisha). Before exploring the area, enthusiasts can get decked out in traditional Japanese yukata or kimono at the many studios which also offer makeup, hair and photography services.

Fushimi Inari Shrine

やす∼ で い お

Kyoto

おおきに

Oft missed by many travelers, the Kimono Forest of Arashiyama can be found framing the entrance to the Randen Arashiyama Station. The vibrant, cylinder-shaped pillars are made with fabrics dyed using the traditional Kyo-Yuzen technique, which was used to create Yuzen Kimono in Kyoto.

Illuminated from sunset till 9pm, an OOTD taken within the atmospheric zone is sure to fire up those Instagram likes!

Kimono Forest of Arashiyama

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Okazaki Shrine

Unlike most traditional shrines and temples, Okazaki Shrine has adorable mascots— rabbits!

Known for producing many offspring, this shrine has had a strong association with childbirth because of its link with rabbits since 1178. Bunny statues and motifs can be found all around the grounds, making it a popular photo spot especially amongst young women.

Enjoy your afternoon coffee at Starbucks’ most aesthetically pleasing outlet yet. Found along Ninenzaka, a historically protected street leading to Kiyomizu-dera, you can spot the signature Starbucks logo on green noren curtains at the entrance. Set in a 100-year-old traditional Japanese townhouse, there are picturesque gardens and tatami mat seating which complete the unique setting of the store.

Opened in 2016, the Kanji Museum in Kyoto allows visitors to learn about the history of the adopted Chinese characters used in the Japanese writing system. Interactive exhibits and games are available for hands-on participation, so learners of the Japanese language can devote an afternoon here to improve their kanji skills.

Okazaki Shrine

Ninenzaka Starbucks Branch

Hyogo Facing the Seto Inland Sea in the south, this prefecture’s capital city of Kobe is home to one of the top trading ports in Japan. The romantic wonderland is also considered one of Japan’s most attractive cities.

After an extended period of national isolation, the Kobe port was opened to international trade in 1868. This resulted in the construction of what is now known as The Former Foreign Settlement of Kobe. Designed by British civil engineers, the 126 blocks within the district were sold and turned into the American consulate, Shosen-Mitsui Building and the Kobe City Museum amongst others.

If you find yourself nodding off in the day, why not hit the UCC Coffee Museum to discover how coffee beans are turned into one of Japan’s most well-loved canned beverage? There is even a tasting corner for connoisseurs to compare the taste and aroma of different coffees!

UCC Coffee Museum

Mt. Rokko

Do not leave Kobe City without taking in the mesmerising night view from the summit of Mt. Rokko, the highest peak in the Rokko mountain range. On a cloudless day, you can enjoy stunning panoramic views of the heavily urbanized Hanshin Kobe Harborland region including Kansai Airport and the Akashi Kaikyō Bridge.

Stretching along the waterfront, Kobe Harborland is a shopping and entertainment area consisting of three parts — Mosaic, South Mall and North Mall. A popular spot for couples on dates, many eateries here overlook Kobe Port Tower and the Kobe Maritime Museum across the water. The red-painted steel tower stands at 108 metres and houses a rotating café and observation decks which provide 360-degree views of the city. As night falls, the buildings and promenades are illuminated, which gives the venue its romantic allure.

Kobe Port Tower

Although known for its strong Western influence, the city has other hidden gems to uncover. One such place is the Kobe Muslim Mosque, the first mosque built in Japan in 1935. The original building has withstood air raids and even the Great Hanshin Earthquake. An extravagant chandelier, stained glass window and gorgeous carpeting decorates the interior of the mosque, which still holds services five times a day.

Venus Bridge

Another secluded but equally great site to check out is the Venus Bridge. Named after the Roman goddess of love and beauty, this prominent date spot also has a “Love Lock Monument” on which couples can attach locks with sweet messages.

Frantz pudding

After an afternoon of sightseeing, rest your weary legs at Café Freundlieb, found within an old church. Retaining its Neo-Gothic style décor, the building once served as the Kobe Union Church and is now a registered Tangible Cultural Asset. The high ceiling with wooden beams adds to the venue’s open atmosphere, ideal for a teatime date.

Cafe Freundlieb

楽しんどぉ？

Kobe Muslim Mosque

For a special dinner treat, make a reservation at one of several romantic restaurant cruise options which set sail from Kobe Port. Steering you to scenic spots, cruises like the Luminous Kobe 2 offer luxurious Mediterranean fusion cuisine that uses seasonal ingredients for a night to remember. Before leaving Kobe, remember to get some yummy pot puddings as souvenirs from Frantz. These famous confectioneries are divided into three layers — caramel sauce at the bottom, creamy custard in the middle and fresh cream right on top!

Travel smart with the

Kansai Thru Pass Make the most of your travel expenses by using the Kansai Thru Pass when traversing western Japan! These 2-day or 3-day passes give you unlimited rides on subways, private railways and buses throughout the Kansai district.

Less than an hour from Osaka, you will be transported to an area with plenty of history and heritage. Visit some of Japan’s oldest temples, cultural assets and befriend the many deer that roam the park!

Synonymous with picture perfect scenery, Shiga is surrounded by mountains from all directions. A prime day trip location from Kyoto and Osaka, this is also where you can find the ninja village of Koka!

Many of the nation’s most historically significant temples and culturally relevant structures and artefacts can be found here. Known to be where Japan’s earliest capital was appointed, some of the famed must-visit sites include Todai-ji Temple, which houses the world’s largest Buddha statue made of copper and gold. Another is Horyu-ji Temple, said to be the oldest existing Buddhist temple in Japan.

Taking up a sixth of the area making up the prefecture, Lake Biwa is the biggest freshwater lake in Japan. An important source of water for nearly 14 million people in the Kansai region, this is also an indispensable home for over 1,000 species of plants and animals. As the seasons roll by, visitors can enjoy the views by going around the lake on board a Michigan Cruise. Choose from different courses to experience the varying sights and aspects of Lake Biwa.

And who can forget the celebrated deer that call Nara Park home? Considered to be messengers of the gods, the estimated 1,200 deer have become iconic to the city and are designated national treasures.

A must-see in the area near Koka is the architectural wonder of Miho Museum. Opened in 1997, visitors must walk through a dimly-lit tunnel towards sakura trees and cross a ceramic suspension bridge to get to the building. Stepping into the main entrance, you will find yourself staring at the majestic sight of mountains from wide windows — The Dream Door, an open incandescent space from which sunlight filters through, creates an almost bokeh-like effect.

Covered by an estimated 30,000 cherry trees of different varieties, Mt. Yoshino has been Japan’s most famous sakura viewing spot for many centuries. Divided into four areas: the Shimo Senbon (下 千本, lower thousand trees), Naka Senbon (中千本, middle thousand trees), Kami Senbon (上千本, upper thousand trees) and Oku Senbon (奥千本, inner thousand trees), the climb up the mountain has plenty of magnificent hanami spots.

Fans of the outdoors can take a hike up the relatively short Mt. Wakakusa, a grassy mountain found behind Nara Park.

Peppered with cherry trees that hit full bloom in early April, its slopes are burned every winter during the sensational Wakakusa Yamayaki, which is preceded by a fireworks display.

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Explore the sleepy city of Nagahama while you are there and stop

by Kurokabe Square. This area is a hidden treasure of traditional architecture, handmade wares and yummy food stretching across a few covered streets. There are also glass-related handson workshops such as beadwork glass and music box making at the Kurokabe Glass Store.

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Kintetsu Rail Pass

The Kansai Thru Pass is valid in Osaka, Hyogo, Kyoto, Nara, Wakayama and Shiga prefectures, enabling you to tour the region while saving money! You also get discounts and other benefits at over 350 major tourist facilities including attractions, museums, temples, restaurants and hot springs. The best thing is that you can use them on nonconsecutive days during its validity period!

Although Mie is not covered under the Kansai Thru Pass, it is included in another value-for-money transport pass — the Kintetsu Pass. Similarly, visitors who use the pass will get unlimited rides on the Kintetsu Railway and Nara Kotsu Bus Lines within designated zones. Choose from the Kintetsu Pass 1day, 2day or the most cost-effective 5day option to fit your travel needs!

As mysterious as it is scenic, the sacred spots of this humble prefecture have drawn many a traveller to its lands. Train your physical and mental strength by hiking the ancient trails of the Kumano Kodo pilgrimage!

Where Iga ninja clan and ama divers call home, this geographically stunning prefecture has a rich cultured pearl industry. Ise-Shima National Park, found on its eastern coastline, is renowned for its oysters and Ise lobster production!

The peaceful, wooded area of Mt. Koya is also the centre of the Shingon Buddhism, a major school of Buddhism in Japan stemming from the Vajrayana lineages. For those looking to go on a spiritual retreat, you can consider spending a night in shukubō (宿坊, temple lodgings).

At the very core of sightseeing in Ise City is the celebrated Ise Jingu Shrine. Over seven million worshippers visit every year to pay their respects to the Sun Goddess Amaterasu O-mikami enshrined here. To get to the prominent spot, visitors usually pass through Okage-yokocho Street — this recreation of the crowded Ise temple town during the end of the Edo period has around 50 stores and restaurants. Shop for souvenirs or try local specialties such as the Akafuku Mochi, a pounded rice cake topped with sweet bean paste. The three ridges formed on the bean paste represent the clear waters which flow through the Ise Grand Shrine.

Venture deeper into the heart of the sacred mountains of Kumano and you will find a quaint collection of inns tucked into a small valley. These inns pump waters from Yunomine Onsen, which was discovered about 1,800 years ago and thought to be one of the oldest hot springs in Japan. Although onsen culture is rich throughout the country, the strong spritual connection at Yunomine is unprecedented as trailheads for two sections of the Kumano Kodo pilgrimage route are found here. Try your hand at boiling eggs in the public hot spring cooking basin called Yuzutsu.

You can then peel and eat these tasty onsen tamago (温泉たまご, hot spring eggs) by the flowing river!

Another impressive attraction to add to your list is the famous Iga Ueno Castle, sometimes called Hakuhō-jō (白鳳城 , White Phoenix Castle). Built in the latter half of the 16th century by Tsutsui Sadatsugu, the structure was partially destroyed by a storm 50 years later and reconstructed using only wood in the 20 th century. Do also try the melt-in-your-mouth Iga beef, that is extremely tender and fragrant.

If you are hungry for more delicacies, head to Ide Shoten. This tiny, family-run noodle shop has been consistently voted Japan’s most delicious ramen since it appeared on a high profile New Year’s Day TV show. Their rich broth is made with long-stewed pork bones and soy sauce; paired with thin, straight noodles, fans rave about the fine balance and depth of flavours.

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TB J h t i w

It’s spring break! Always wanted to spend the season revelling in showers of pink petals floating in the wind? Join JTB and explore Japan’s most exciting cities, including the Kansai region! Besides admiring the beautiful sakura and other springtime flora, prepare to be awestruck by majestic natural and historical sites.

Setouchi Shimanami Kaido

3

Matsuyama Castle ©JNTO

1& 2

Check into your ryokan and stroll around the iconic Dogo Onsen Town which served as an inspiration for the popular animated film “Spirited Away”. Soak in the enchanting atmosphere and get transported to another magical world!

Dogo Onsen

Day

Day

After a hearty breakfast, be captivated by the cherry blossoms in full bloom at Matsuyama Castle.

The compound is home to about 200 cherry trees, and holds historical significance as one of Japan’s “twelve original castles”.

Oboke Sightseeing Boat Cruise

Start your trip with a bang! The cherry blossoms at Senkoji Park, the first attraction, will immediately mesmerise you.

As you head to the next destination via the Setouchi Shimanami Kaido, do take in the beautiful scenery of the Seto Inland Sea as you cruise down the expressway.

Kazura Bridge

Next, visit Oboke Gorge, but be careful! Literally meaning “big dangerous steps”, it is known for its naturally jagged, rocky walls. If the weather allows, hop on a cruise after lunch to see more of the ravine before proceeding to Iya Valley for a dramatic rural experience.

After a long day on foot, transfer to Tokushima for a scrumptious dinner and a good rest.

Day

4

Whirlpools of Naruto Sightseeing Boat

Learn all about the local dance Awa Odori at the museum located at the foot of Mount Bizan. After which, take the ropeway up to the mountain to enjoy a filling lunch.

Later, marvel at the sight of the Naruto Whirlpools on the sightseeing cruise. As the size of the whirlpools stretch up to 20 metres in diameter during spring – the largest all year round – you are definitely in for a treat!

Get some shopping done at Kobe’s Meriken Park before calling it a day.

Meriken Park © Kobe Convention Visitors Association

Day

Day

5

‘Tis the day to fully immerse yourself in traditional culture!

Upon transferring to Kyoto, roam around picturesque Arashiyama, famous for its bamboo groves. Settle lunch at your own timing and be sure to visit Kinkakuji. Its golden radiance against the backdrop of pink sakura trees is a marvellous sight to behold.

Arashiyama

Cherry Blossoms in Tetsugaku no michi © Y.Shimizu© JNTO

Explore the Philosopher’s Path, an attractive hanami spot surrounding the temple grounds to get that picture-perfect shot of the fallen petals along the canal.

Spend your free and easy time to grab lunch at the many food stalls and restaurants inside the park.

6

Inhale some fresh floral scents first thing in the morning!

Get enthralled by the endless fields of springtime blossoms at Nabana no Sato.

Nabana no Sato

The last sakura viewing spot you will visit is Nagoya Castle, one of the largest castles in Japan featuring two moats and impressive walls. And of course, no holiday is complete without some souvenir-shopping at Nagoya’s downtown district Sakae.

7

Day

Finally, with your heart filled with memories of this lovely tour, it is time to head to the airport to catch your flight home.

WAttention Singapore |

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JAPAN

VOL.13 | SPRING GUIDE

TRAVEL

Beyond

PERFECT SEASONAL MOMENTS

Presented by

Spring Wonders in West Central Japan Get in touch with the Western and Central regions of Japan on this spring-themed tour

by JTB! Rich in tradition and endless power spots, these areas are perfect for cherry blossom viewing.

Iya Valley 祖谷渓

As one of the last few vestiges of old world Japan, this remote landscape is bursting with historical and geographical value. Home to misty gorges and clear rivers, the iconic vine bridges in the valley are remnants of the 12th century Genpei War. These conduits are maintained to this day, retaining much of their original aesthetic.

Senkoji Park 千光寺公園

Located atop a mountain overlooking the port town of Onomichi, this park draws many camera-toting visitors as it offers a sweeping view of the ocean and surrounding islands. During spring, cherry blossoms beautify the place and it is regarded as one of Japan’s top 100 locations to enjoy hanami.

Mt. Bizan 眉山

©Tokushima Prefecture©JNTO

For an unobstructed 360-degree panorama, look no further. Literally translated to “eyebrow mountain” as it is said to resemble its shape from all angles, Mt. Bizan has inspired many classic poems, songs and even movies. The expanse is also covered with as many as 1,500 cherry blossom trees so you can delight in their full bloom in spring.

© NAGOYA CONVENTION & VISITORS BUREAU

Nagoya Castle 名古屋城

Built in the name of Tokugawa Ieyasu after he unified the previously scattered and warring states of Japan, this castle town served as a vital link for trade routes. The structure is now a proud symbol of the city. Look out for the golden shachihoko (鯱, mythical creatures with a carp’s body and a tiger’s head), the guardian deities of the castle.

Golden Pavilion 金閣寺

© Y.Shimizu© JNTO

Philosopher’s Path 哲学の道

The stone path runs alongside a canal in Kyoto and is renowned for cherry blossoms sheltering the lane like a canopy during spring. Lined by hundreds of cherry trees, the trail explodes with hues of pink in the day. Take a pleasant stroll here, as it provides a nice break from the hustle and bustle of the city.

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As its name suggests, the top two floors of this national treasure are completely adorned in glittering gold leaf. Gaze in wonder as it shimmers in the sunlight — a true architectural splendour you cannot deny. Its gleaming reflection in the pond beneath it is also particularly impressive, adding to the charm of the sanctuary.

HYOGO

兵 庫 県

VOL.21 | SIGHT-SEEING

EXPLORE JAPAN’S PREFECTURE

Writer’s profile: Lam Ying Wai – Wants to eat her way across all 47 prefectures in Japan. Has adopted 17 Rilakkumas to date and is always looking to expand the family.

Postcard-wedding-invitations..pdf 1 2/4/2

Roushouki 老祥記

Nankinmachi 南京町

Voice of Coffee ヴォイスオブコーヒー

Melonpan おいしいメロンパン

Kobe Port Tower 神戸ポートタワー

The Ten Million Dollar Night View 1000万ドルの夜景

Kobe beef at Daiei 大栄の神戸牛

KOBE – THE ROMANTIC CITY THAT STOLE MY HEART Exiting the train station at Motomachi Station (元町駅), we stood at the end of a bustling street where the unmistakable smell of food wafted — Nankinmachi (南京町) . Developed by Chinese merchants who settled near Kobe Port after it was opened to foreign trade in 1868, it is now jam-packed with small restaurants and shops selling typical Chinese goods and dishes.

First-time visitors should join the queue outside Roushouki (老祥記) and get their hands on the signature, handmade nikuman (肉まん, Japanese steam pork bun). The soft, chewy outer skin gives way to a savoury filling of ground pork and chopped vegetables, the perfect pre-lunch snack!

A short walk away, there is Pain RIKI (パンやきどころ RIKI) , a local bakery which often sees lines forming outside before a fresh batch of baked goods go on sale. Locals in the queue advised me to buy the best-selling croissants and cream-filled cornet pastries, which were flaky and delicious.

After stuffing our faces with bread, we enjoyed a leisurely stroll around Meriken Park. Found on the water’s edge, the park is home to the 16

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108-metre-tall Kobe Port Tower , Kobe Maritime Museum and a memorial to the victims of the 1995 Great Hanshin Earthquake.

Hyogo Prefecture

For a quick perk-me-up, grab a cuppa at Voice of Coffee , where the experienced barista does a mean cup of drip coffee.

兵庫県

As evening falls, hop on the retro-styled cable cars to Kikuseidai (掬星台), the peak of Mt. Maya.

The kanji that makes up Kikuseidai means “star scoop pedestal”, so named because the viewing platform is so close to the night sky that you can almost reach out and gather stars with your bare hands. Here, you can gaze upon “The Ten Million Dollar Night View” , a glittering panorama of Kobe City that will leave you awestruck.

We ended our day with an unforgettable dinner at Daiei (大栄) . Run by a close-knit family, the teppanyaki specialist serves heavenly, melt-inthe-mouth Kobe beef amongst other amazing dishes. Despite spending just one day here, we fell in love with the city and are already planning a return visit!

Kyoto Prefecture 京都府

Kobe-Sannomiya Station

Sannomiya Bus Terminal

神戸三宮駅

三宮バスターミナル

Umeda Station

Kansai International Airport

梅田駅

関西国際空港 Kansai International Airport Sannomiya Bus Terminal Limousine Bus (toward Sannomiya Station) 1hr 15min ¥1,950 (S$23.85~)

Osaka Prefecture

Umeda Station (Osaka) Kobe-Sannomiya Station Hanshin Main Line Rapid Express 30 min ¥320 (S$3.91~)

大阪府

WA Seh :

Vol.

T h e Re ally Use f ul Japan T ravel Guide

06

2017 4:47:30 PM

on wednesdays we wear pink

Ah, spring – the most romanticised season for the Japanese. After being shut in for months from the bitter cold of winter, the sight of cherry blossoms symbolises new beginnings. Obsessing over their transience, Japanese will take time out of their busy schedules to admire these flowers. Here are some terms related to this special season for you to make the most out of your hanami!

Ka n sai Dia l e ct

Bud つぼみ (tsubomi) Cherry blossom(s) 桜 (sakura) Flower viewing 花見 (hanami) Night view of cherry blossoms 夜桜 (yozakura) Cherry blossom front 桜前線 (sakura zensen)

MP 03:74:4 710

Blooming forecast 開花予想 (kaika yosou) Initial bloom 咲き始め (saki hajime) 50% or 70% near full bloom 五分咲き/七分咲き (gobuzaki / shichibuzaki) Full bloom 満開 (mankai) When the petals start to wilt 散り始め (chiri hajime) Green leaves after blooming period 葉桜 (hazakura) To “chope” a spot with a blue plastic sheet ブルーシート (buru- shi-to) Cherry blossom rice cakes 桜餅 (sakura mochi) Cherry blossom “snow storm” 桜吹雪 (sakura fubuki)

ba

su

tei

方言 コー 関 ナ:

BUS STOP

(関西弁, Kansai-ben)

西弁

Kansai-ben, the most notorious Japanese dialect, is actually a collection of regional vernaculars from the Kinki area, of which Osaka-ben is widely spoken. With a strong association to famous comedians from Osaka, Kansai-ben has been characterized as outgoing, fast-paced and hilarious. Hatori from the famous Detective Conan series also popularized Kansai-ben with his wit and charm. We have picked out some familiar phrases for you to get comfortable when interacting with locals in Kansai, who take pride in their language and identity!

English

Standard Japanese

Kansai dialect

That’s funny!

面白い (omoshiroi)

おもろい (omoroi)

Isn’t it extremely fun?!

とても楽しいでしょう (totemo tanoshii deshou)

めっちゃ楽しいやんなぁ (meccha tanoshii yan naa)

Very, very good

すごくいいよ (sugoku ii yo)

めっちゃいいやん (meccha ii yan)

So-so

まあまあ (maa maa)

ぼちぼちやな (bochi bochi ya na)

What the heck! / You’ve got to be kidding me!

どうして [Why?] (doushite)

何でやねん (nan de ya nen)

You don’t say! / Is that true?

本当なの？ (hontou na no)

うそやん？ (uso yan?)

ほなね～

Illustration credit: www.irasutoya.com & www.freepik.com

You are

WANTED! Yes, you!

We are looking for talented sales executives, passionate writers and creative designers.

PS: We have lots of Japanese snacks in the office.

Send your resumé to

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17

DID YOU KNOW? GET YOUR

KANSAI FOOD FIX IN

The world-famous wagyu originated from the Kansai region! Cattle were first brought into Japan around 2nd century AD for draught purposes and were initially raised in the Tajima region (Hyogo Prefecture). Calves were then taken from Tajima and bred at these respective places: Kobe, Ōmi and Matsusaka.

TOP 3 WAGYU BRANDS 1. KOBE BEEF

SINGAPORE While most may associate Japanese cuisine with the typical ramen, sushi and mochi, the Kansai region also boasts other iconic foods like kushiage (deep-fried skewers, 串揚げ) and okonomiyaki (savoury pancake, お好み焼き). Check out our list of recommended places where you can get a taste of Kansai without leaving the country!

Ginza Rokukakutei

2 . OMI BEEF

近江牛

Originating from Shiga Prefecture, its name came from the old Ōmi Province which was the predecessor of the area. Ōmi Beef is said to be the oldest brand of beef in Japan and were even used as gifts to warlords in the past.

3. MATSUSAKA BEEF

松阪牛

Known for its high fat-to-meat ratio, the melting point of Matsusaka Beef fats is lower than that of regular beef. This breed is extremely rare, with only 2,500 cattle meeting the stringent standards each year.

Kan Sushi

#銀座 六覺燈

#寛寿司

Feed your soul with authentic osaka street food

Founded in 1980 in Osaka, this diner has opened its first overseas branch in Singapore. Customers can savour different types of deep-fried skewers like meat, seafood and seasonal vegetables with a range of dipping sauces. Skillfully prepared to create a light, crispy exterior while maintaining a fluffy consistency inside, enjoy the symphony of flavours in a single bite!

As one of Osaka’s most representative dishes, Doteyaki is not to be missed.

Simmered in miso with special seasoning, the sweet and savoury melt-in-your-mouth beef tendon goes even better with a glass of sake.

And of course, your omotenashi experience at this cosy diner is not complete without the meticulous and friendly Chef Kan from Osaka!

ROKU Course

$98

KAKU Course

$125

TEI Course

$148

☎ 6266 -1077 | Odeon Towers # 01- 04 , 331 North Bridge Road | Mon-Fri 12pm2. 30pm, 6pm-11pm Sat 5pm-11pm Closed on Sun & PH www.rokukakutei.jp

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神戸牛

The most famous of all them all, this breed is noted for its tenderness and well-marbled texture. Recent research even shows that eating the lean meat is good for the heart as it provides the energy to carry out routine work.

Experience Michelin-starred Kushiage in style!

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TH P R IED E O KANSF AI!

Dotedon Dote Yaki Omakase Sushi

$12 (half) /$18 $10 from $55

☎ 6221-3678| International Plaza # 02- 54 ,10 Anson Road | Mon-Sat 11. 30 am2. 30pm, 6pm-10pm, Closed on Sun (Sat lunches by reservation only) kansushi

Tsujiri

#

Tsuruhashi Fugetsu

利

A wonderful matcha made in heaven This famed green-tea specialist hardly needs introduction. Started in 1860 by founder Riemon Tsuji in Kyoto, the brand has also been bringing in top quality Uji matcha from Kyoto to its Singapore outlets. Using only the finest tea leaves, their delectable treats showcase only the best in the matcha’s flavour and aroma. Try their Afternoon Tea Set, only available at the 100AM outlet, guaranteed to sweeten your day!

PROMOTION Flash this write-up (digital or paper) to get 10% off O-matcha Cappuccino OR O-matcha Float. *Valid till end of Mar’18.

*Cannot be used in conjunction with other ongoing promotions.

O-matcha Float

$6.80

O-matcha Kinako Kuromitsu Latte $6 (M) /$6.60 (L) O-matcha Roll Cake

$5.50 (1pc)

#大阪鶴橋風月

Sizzling Hot Teppan Goodness A renowned okonomiyaki chain hailing from Osaka, this highly reviewed restaurant makes its Singapore debut! Tossed with a generous amount of fresh cabbage and an assortment of battered meat or seafood, these fluffy savoury Japanese pancakes will get you hooked in no time. Enjoy the sensation as a hot steam of flavours burst in your mouth!

Buta Tama Modan $16 nett (Changi Airport) / $12.80 (Suntec City) Sauce Yakisoba $13 nett (Changi Airport) / $10.80 (Suntec City)

100AM Outlet: ☎ 6543-6110| 100AM #01-14 100, Tras Street | Daily 10am – 10pm The Centrepoint Outlet: ☎ 6238-8224 | The Centrepoint #01-101, 176 Orchard Road Daily 11am – 10pm The Central Outlet: ☎ 6221-4282 | The Central #01-74, 6 Eu Tong Seng Road | Sun-Thu 11am - 10pm, Fri, Sat & PH 11am - 11pm tsujiri.sg

Changi Airport Outlet: ☎ 6386 -7005| Singapore Changi Airport Terminal 2 # 036 - 058/059, 60 Airport Boulevard | Daily 10. 30 am - 11pm Suntec City Outlet: ☎ 6560 - 0290| Suntec City Mall 3 #03-316, Temasek Boulevard Daily 11.30am - 3pm, 5.30pm - 10:30pm Tsuruhashi Fugetsu Singapore

Osaka Yakiniku Don Don

Morozoff

#大阪焼肉どんどん

#モロゾフ

Dig into mouthwatering charcoal-grilled meat

Handcrafted confectionery to captivate your taste buds and heart!

Enjoy the taste of smoky, char-grilled meat at this yakiniku specialist hailing from Osaka! The cosy restaurant utilises small, portable charcoal grills which diners use to cook delectable slices of gyuutan (牛タン, beef tongue) and karubi (カルビ, short ribs). Go for the horumon (ホルモン), or offal — the chewy, crunchy parts soak up the marinade perfectly and go well with an ice-cold beer!

Headquartered in Kobe, Japan, this prestigious confectionery brand has brought its inviting selection of luxurious sweets to Singapore.

Known for pioneering the chocolate gifting tradition in Japan for Valentine’s Day and White Day (14 March), their first standalone boutique here will also carry packaged goodies such as madeleine and financiers, all air-flown to ensure quality and freshness.

Ox Tongue with Spring Onion $19.50 Beef Skirt Steak Shimacho

☎ 6221- 0841 | 90 Tanjong Pagar Road | Daily 5pm - 12am don2sg

$19 $16.50

ROSE DE ROSE (9p)

$24

FLORAISON

$30

(11p)

CATALINA ISLAND (11p)

$30

☎ 6341-9967| Plaza Singapura # 01- 61, 68 Orchard Road Daily 10. 30 am - 9. 30pm morozoff.co.jp/en morozoffsg WAttention Singapore |

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TRAVEL with

Canon

Vol. 05 ｜神磯の鳥居｜茨城県 Oarai Kamiiso no Torii, Ibaraki Prefecture Found off the breathtaking coastline, the historically rich Oarai Isosaki Shrine is a sacred spot which received offerings from the Imperial Court in the past. Of the three torii gates found here, the most famous one is Oarai Kamiiso no Torii (Gate of the Seashore God). Facing the Pacific Ocean, you will be astounded by the sight of strong waves crashing repeatedly against the rock upon which the gate stands.

Photographer: Asmady Bin Ahmad (Malaysia) Camera Model: Canon EOS M6 Lens Model: Canon EF-M 11-22mm f/4-5.6 IS STM

PERFORMANCE with Style

Canon Singapore

Canon Singapore

CanonSingapore

snapshot.canon-asia.com

n a p a J

a r u k Sacast map e r o F 8 1 20

This spring, master the art of claiming a seat under a flowering cherry tree and get lost in the embrace of fluttering pink petals. Ohanami (お花見) is an annual phenomenon whereby locals and tourists flock to parks or gardens to sit under a sakura tree and enjoy the natural beauty of its flowers. Get the most out of your hanami experience by arriving early to pick the best spot! Purchase special sakurathemed bento sets, snacks and drinks to bring along, pack tissues (both wet and dry), and put on a light jacket to keep warm against the cool spring temperatures. It is essential to know where the nearest bathrooms are located, and to clear up all trash when you leave the grounds after a successful hanami session.

福岡

FUKUOKA

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広島

OSAKA

HIROSHIMA

28 MAR

27 MAR

04 APR

03 APR

23 MAR 30 MAR

長崎

NAGASAKI 京都

22 MAR

KYOTO

31 MAR

29 MAR 那覇

NAHA 10 JAN 30 JAN

鹿児島

KAGOSHIMA

05 APR

23 MAR 31 MAR

First Bloom 22

大阪

Full Bloom

Info source (latest update: 19 Feb): sakura.weathermap.jp/smt/

日本のさくら 開花 ・満開予想日

札幌

函館

SAPPORO

HAKODATE

01 MAY

30 APR SHIN HAKODATE HOKUTO

03 MAY

23 APR 28 APR

金沢

KANAZAWA 09 APR

AKITA

05 MAY

AOMORI

SHIN AOMORI

04 APR

青森

Hokkaido Shinkansen

MORIOKA

SHINJO

仙台

SENDAI

YAMAGATA NIIGATA

SHINKANSEN LINE Extension of the line to Sapporo is scheduled to open by March 2031

Tohoku Shinkansen Akita Shinkansen

11 APR

Yamagata Shinkansen

16 APR

Joetsu Shinkansen Nagano Shinkansen Hokuriku Shinkansen

東京

Extension of the line from Kanazawa to Tsuruga is scheduled to open in 2022

TOKYO

TSURUGA

Tokaido Shinkansen

27 MAR

Sanyo Shinkansen

03 APR 奈良

NARA

Kyushu Shinkansen

名古屋

NAGOYA

31 MAR

27 MAR

06 APR

03 APR

Somei Yoshino (ソメイヨシノ) is the most commonly seen sakura in Japan. With five near-white, pink-tinged petals, these typically bloom in early April and wilt within a week.

Kanhizakura (寒緋桜 ) are dark pink in colour and shaped like a bell. Native to Taiwan and Okinawa, they can bloom as early as January but are still found flowering in March.

Kikuzakura (菊桜 ) are a type of yaezakura (八重桜 , blossoms with more than five petals). They can have up to 100 layered petals and are known to bloom later than Somei Yoshino.

Shidarezakura (枝垂桜 ) have distinct drooping branches that resemble those of a weeping willow. Bearing cascades of bright pink flowers, they are wellloved by the Japanese.

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23

TOHOKU

東北 の春

Living Life In Full Bloom

For the Japanese, spring is the season of cherry blossoms and fresh beginnings.

This is especially true for Tohoku, as sakura signals the end of a harsh, cold winter and endless snow. Here are our top picks for sakura spots in the region!

Be Enchanted by the Beauty of Sakura

Samurai and Sakura

Tsuruga Castle (Aizuwakamatsu, Fukushima) The beauty of sakura lasts only for a fleeting moment; as it withers away, the blossoms flutter gracefully down from above and scatter on the ground. This elegant grace is also a reason why Japanese are so moved by sakura.

Aizu-Wakamatsu is a historical castle town known as “the place where the last of the samurai stood their ground.” At Tsuruga Castle in 1868, the final battle between the Tokugawa Shogunate’s army and the Meiji Restoration government’s forces occurred.

This fight proved to be a major turning point in Japanese history.

Aizu’s samurai fought gallantly, but they were unable to overcome the strength of the Meiji government’s forces. The time of the samurai came to an end. Tsuruga Castle has been restored to look as it did many years ago, and became one of the most well known spots to view sakura in the Tohoku region. The “graceful fall of the sakura” is a part of the spirit of bushido (the way of the warrior). Japanese warriors, or bushi, regarded living one’s life like the fleeting sakura as the most beautiful. On the grounds of the Tsuruga Castle, the warriors lived their lives just like sakura as they fell gracefully one by one.

Tsuruga Castle offers splendid views such as the rare “red-tiled roof” made up of sakura, which can be enjoyed both in the day and at night as yozakura (夜桜).

Hours: Open throughout the year (Castle tower: 8.30am - 5pm/last entry 4.30pm) Admission: Free (Castle tower: ¥410/Adults, ¥150/ Junior high & elementary school students) Access: 15 min from AizuWakamatsu Station ( JR Banetsu West Line) by bus Address: 1-1 Ote-machi, Aizuwakamatsu-shi, Fukushima URL: https://aizuwakamatsu.mylocal.jp/ en_US/trip/spot-list/-/spotdetail/ spotinfo/1000000003/3999496

Magnificent Rock-breaking Cherry Tree (Morioka, Iwate) Picture an Edohiganzakura tree in full bloom growing out of the cracks of a 420-ton gigantic rock, and you'll have some idea of the amazing sight called “rock-breaking sakura.” The 360-yearold sakura is located on the site of Morioka District Court, which used to be the garden of the Kita family, one of the three families that ruled the Nanbu clan in the Edo period (around 1700s).

Without the help of heavy machinery, it remains a mystery how people moved the 420-ton rock in the past. Rumours have it that a flash of lightning hit the rock one day, creating a crack. A bird flew by, dropping a sakura bud that it was eating into the crack and the rest is history. Perhaps one reason why the tree never lost its life to a fire despite being stuck by lightning is because of protection from the gods. Thanks to the care of gardeners, the sakura tree is now as healthy as ever and blossoms of white and pink bloom every spring. The “rock breaking sakura tree” is a harmony of hardness and softness. The crack where the sakura tree grows widens by 0.08 mm each year, showing its vitality and energy. Though the sakura tree may seem fragile, it certainly is strong enough to break a stone.

Access: 5min from Morioka Station ( JR Tohoku Shinkansen) by bus to Chuodori Ichome stop Address: 9-1 Uchimaru, Morioka-shi, Iwate URL: www.japan-iwate.info/app/ location_detail.php?lid=121 (English)

The Hanami Onsen Higashiyama Onsen, Mukaitaki (Aizuwakamatsu, Fukushima)

On the outskirts of Aizuwakamatsu town lies the hot springs of the Higashiyama Onsen village. These historically famous hot springs date back to the 8th century.

During the Edo period the village was lively with the warriors of the Aizu clan. With its elegant red-tiled roof Japanese-styled inns, traces of the area’s past are still alive even now. Built during the 6th year of the Meiji period, the Mukaitaki Inn has a long history.

It has even been recognised by the Japanese government for national historic and cultural significance due to the breath-taking view of sakura that can be enjoyed from its elaborately designed Japanese-style guest rooms. The inn’s inclined courtyard with its gorgeous blooming sakura trees sits on the face of the mountain slope that the inn was built on. The compound’s creative U-shaped design allows for the building and the garden to be enjoyed from many angles. It is truly a surreal feeling walking along the corridors viewing the sakura.

Access: 20min from Aizu-Wakamatsu Station (JR Banetsu West Line) by bus Address: 200 Kawamukai, Higashiyama-machi, Aizuwakamatsu-shi, Fukushima URL: http://www.mukaitaki.jp/ (English)

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Guardians of Hirosaki Sakura Trees

Hirosaki Park (Hirosaki, Aomori) Built more than 400 years ago within today’s Hirosaki Park, Hirosaki Castle is a popular place for cherry blossom viewing.

Every spring, the grandeur of the castle tower is accentuated by flurries of sakura petals blowing in the wind. From late April to early May, 2,600 different species of sakura, including Somei Yoshino and Shidarezakura, come into full bloom and the path from the moat to the castle tower will be bathed in a gradient of pink.

Hiroski Style Management Provides Ultimate Pampering

Guardians of Sakura Trees The beauty of sakura in Hirosaki Park lies in its volume as well as its fragility. Although most Somei Yoshino have a life span of less than 100 years, hundreds of sakura trees in Hirosaki Park have lived a lot longer than that, thanks to the sakuramori. Sakuramori literally means "people who look after sakura" in Japanese. These gardeners are responsible for the well-being of sakura and they make a record of the blossom time every year. Although becoming a sakuramori doesn’t require a license, having an arborist certificate ensures that the trees can enjoy better care. Makiko Hashiba is one of the three sakuramori in Hirosaki with an arborist certificate. Hashiba was born and raised in Hirosaki and her special feelings for Hirosaki Castle motivated her to work as a sakuramori.

When asked about the secret to growing sakura trees, the tree doctor said that Hirosaki style management is the key to the trees’ health and well-being.

Closed: 24 Nov - 31 Mar (Closed during Winter season) Access: 30min walk from Hirosaki Station Address: 1 Shimoshirogane-cho, Hirosaki-shi, Aomori URL: www.hirosakipark.jp/en/

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Hirosaki Style Management was first introduced in the 1960s. Hashiba said that the way sakuramori take care of sakura trees originated from the way apple trees are grown in Hirosaki, the top producer of apples in Japan. To facilitate harvest, local farmers had apples grown from lower parts of the trees. The technique is used in managing sakura today. Sakuramori would first thin the branches (cut off the core in the middle so that buds would sprout from two sides) to allow new branches to grow. After pruning and fertilization, flowers can then blossom from the lower part of the tree. This is why, compared to the average Somei Yoshino, each bud in Hirosaki Park can develop one to two more flowers.

Hirosaki’s sakuramori believe that cutting out the rotten part of a sakura tree can give it a new life and enable new branches to grow. In Hirosaki Park, you might come across sakura that bloom despite a rotten main branch.

Sakura in Hirosaki Park are known for their showy, vibrant blossoms. Visitors can get upclose with these beautiful flowers as they grow from the lower part of the old branch. Although many say that sakura lack fragrance, Hashiba says that you can catch a whift of fragrance if you bring your nose close enough to the petals.

Flower Viewing Tradition in Hirosaki The locals like to eat crabs while viewing sakura as spring season overlaps with the beginning of the crab harvesting season.

Not only are togekurigani crabs delicious and sweet, they also come with rich, creamy eggs. Having crabs at a flower viewing event is a tradition in this area of Aomori. Don’t be surprised if you see locals eating a crab under a tree—this is the best way to enjoy life after all!

Woodworks Made Out of Sakura Trees (Senboku, Akita) Known as the Little Kyoto of Michinoku, Kakunodate used to be a prosperous city ruled by the Satake-kita clan. The town, featuring well-preserved samurai houses and merchant mansions, always attracts crowds in spring when the sakura trees come into full bloom. The pink petals, contrasted against black traditional houses in the background, are a beautiful sight to behold. Some of the oldest are over 300 years of age. These trees were originally imported from Kyoto, and three sakura tree saplings were actually included in the dowry of a princess from the imperial family.

Kabazaiku, a traditional Japanese handicraft of making accessories out of old sakura tree bark, also originated in Kakunodate. The 200-year-old tradition used to be a secondary vocation for lower rank samurais. Inro (a case for holding small objects, suspended from the sash worn around the waist) and cases for glasses and seals were made out of barks to supplement income. Kabazaiku became Kakunodate’s representative handicraft after it was given as an imperial present from the late Meiji period to the early Showa period. This handicraft made from sakura trees managed to give a new interpretation to the eeting life of cherry blossoms. Kabazaiku art is therefore the perfect embodiment of sakura blossoms and samurai spirit.

Access: 20min walk from Kakunodate Station ( JR Akita Shinkansen) Address: Kakunodate-machi, Senboku-shi, Akita URL: http://kakunodate-kanko.jp/ language/en/

Sakura Blossom Viewing Means Family Time Kitakami Tenshochi (Kitakami, Iwate) The Kitakami River is home to several hundred-yearold Somei Yoshino sakura trees. A small hill called Jin-gaoka commands the view of a two kilometre lineup of sakura trees and is the best location for sakura viewing. Established in the 1920s, Tenshochi Park was meant to be a place for locals to relax and enjoy life.

A total of 150 species of sakura trees, including Somei Yoshino and Edohiganzakura, were planted in the park.

Although the park is less than a century old, it is loved by the Japanese for the beautiful blossoms. Many come with their families every year for hanami and for the simple pleasure of being with their loved ones.

Besides walking under a tunnel of sakura trees, you can also cruise the river on a pleasure boat. Watch the carp-shaped streamers swim in the air as you listen to the boatman’s introduction of the place.

Another option is the horse-pulled carriages that stroll through the romantic avenue of sakura trees.

During the Kitakami Tenshochi Cherry Blossom Festival (mid April to early May), colourful carp-shaped streamers which represent prayers for the health and future of children decorate the riverside, along with festive sakura blossoms.

Access: 15-20 min walk from Kitakami Station ( JR Tohoku Shinkansen) Address: 10 Jiwari, Tachibana, Kitakami-shi, Iwate URL: http://sakura.kitakami-kanko.jp/index.html ( Japanese)

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27

Editor's Picks

Located in the northern part of Nagano Prefecture, Nagano City prospered as a monzenmachi ("temple town" in Japanese) around Zenkoji, a temple with great history. Visitors are offered the chance to step into its past glory by strolling the nostalgic streets. The city is easily accessible and is a transportation hub for routes in and out of Nagano Prefecture. For first time travelers to Nagano, Nagano City is a great starting point to learn and explore the endless beauty of Nagano.

1 Shichimi-flavoured Macarons @ Nemoto Yawataya Isogoro

Address: 491 Motoyoshi-cho, Nagano City, Nagano Prefecture URL: https://www.zenkoji.jp/ (Japanese)

Founded in the 7th century, Zenkoji boasts a history of over a thousand years. Since many Japanese pilgrims visit at least once in their lifetime, it attracts about 6 million people annually. During the Warring States period, the temple’s main Buddha statue was moved to different locations—Kofu, Gifu, Aichi and Kyoto—before making its way back to Zenkoji four decades later. The neighbourhood became lively again in the Edo period, a time characterised by peace and prosperity.

The temple’s main Buddha is prohibited from being shown to anyone. Thus, a replica is displayed every seven years (more precisely, six years) during the Gokaicho, an event where worshippers can pay respect to a duplicate of the original. There is, however, a tour that takes visitors to a dark corridor under the Main Hall, where the Buddha is enshrined. With some luck, you might even find the “key to nirvana” in the corridor!

3

Hours: 9:00-18:30 Address: 83 Daimon-cho, Nagano City, Nagano Prefecture

On the road leading to Zenkoji, you will come across this 270-year-old shop specialising in premium shichimi, a mixed Japanese spice containing seven ingredients. The shop has a vintage décor and sells not only their classic blend of chili spice but shichimiflavoured macarons. This soft, spicy confectionery is definitely taking sweets to the next level!

DIY Japanese Fragrant Sachet @ Incense Shop Kotaki The fragrant incense sold here is composed by the one and only perfumer in Nagano Prefecture.

Visitors can sign up for a fragrant sachet making workshop at this shop, which is converted from an old Japanese house. Let your imagination roam free or ask for help from the expert to create your own personal fragrance—it’s as easy as ABC! Hours: 10:00-18:00 Closed on Wednesdays Address: 90 Yoko-cho, Nagano City, Nagano Prefecture

2 Togakushi, a small town tucked away in the mountains, is famous for its 800-year-old ninja history. Besides dressing up like a real ninja, you should also try some of the famous local soba noodles and visit Togakushi Shrine, where a long cedar-lined rock path exudes a mysterious, solemn atmosphere.

Access: One hour by bus from Nagano Station URL: http://togakushi-21.jp/ (Japanese)

Enjoy spectacular v i ew s o f c h er r y blossoms in full bloom in spring, challenge yourself to climb 3,000-metrehigh mountains in the Northern Alps in summer, admire the impressive autumn foliage that shrouds the mountains in fall and join other skiers from all over the world for some exciting fun on the slopes in winter. The only way to experience all the things Hakuba has to offer is to visit in all four seasons!

Access: Take a bus from Nagano Station URL: http://vill.hakuba.nagano.jp/index2.html (Japanese)

Winter in Nagano is usually covered in heavy snow. It is filled with skiers and snowboarders who come for the pure excitement on the hills as well as visitors aiming to see Japanese macaques taking a dip in the natural hot spring. Located in Yokoyu Valley, Jigokudani Yaenkoen is the place to behold this rare spectacle.

Hours: 8:30-17:00 (in summer from Apr. to Oct.) 9:00-16:00 ( in winter from Nov. to Mar.) Address: 6845 Oasa Hirao, Yamauchi-machi, Shimotakaigun, Nagano Prefecture Access: Take a bus from Nagano Station, get off at Snow Monkey Park or Kanbayashi Onsen Bus Station and walk for 35 minutes URL: http://jigokudani-yaenkoen.co.jp/WAttention (Japanese) Tokyo 11

F O E G N A R SIP ON A

!

E K A S E V I S U L C X E

Fresh Bluefin Tuna Sashimi Steak

3 kinds Sea Urchin from Hokkaido: Aka, Murasaki & Bafun

Assorted Sashimi

Sun-dried Hokke grilled to perfection

Delicious barbecued sun-dried squid

…and many more!

*As some of these menu items are seasonal specials, do grab them before it’s too late!

Summer

Autumn

Winter

in Yamagata

Minshuku Experience Minshuku (民宿), otherwise commonly known as guesthouses, are a great way for Singaporeans to experience life away from the city. Usually located in suburban or rural areas in Japan, visitors who stay in these cosy places can enjoy the changing seasons while learning about daily life in Japan as well as their customs.

Often run by families, these Japanese-style lodgings serve homely dinners and breakfasts homemade from scratch. Each dish is then displayed individually on a tray, turning it into piece after piece of edible art.

During your stay, you may even get to try hands-on activities such as traditional sweets-making in summer or harvesting new rice and other crops

農家民宿 いろり

IRORI MINSHUKU

〒999-0436 Iwakura, Iide-machi

Nishiokitama-gun Yamagata Prefecture, Japan Web: iide-irori.com Price: ¥6,800 (1 night, 2 meals) (includes farming experience activities)

農家民宿いからし本家

NŌKA MINSHUKU IKARASHI MAIN HOUSE

〒999-0432, 89 Shirakawa, Iide-machi,

Nishiokitama-gun Yamagata Prefecture, Japan ☎ +81 238-77-2088

during autumn. In winter, take in exclusive views of spectacular snow walls and structures illuminated by candles at night. You can also expect stunning scenery when spring arrives!

Stay in a minshuku and be prepared to relish in heart-warming hospitality, homemade meals and once-in-a-lifetime experiences that will leave you wanting more!

For reservation: info@iikanjini.com Scan QR code for more info:

www.iikanjini.com/tomaru/

Special Thanks to H.I.S Travel Japan

WAttention Singapore |

35

The Biggest Anime Event In The World!

Reception Hall, Conference Tower 1F and others

EVENT & INFORMATION | MAR & APR 2018

FIND OUT WHAT'S HAPPENING IN JAPAN & SINGAPORE

SINGAPORE 1 Apr MIYAVI “DAY 2” World Tour 2018 in Singapore The guitarist who charmed listeners of all ages with his skills – MIYAVI is ready for another world tour to captivate his fans! Apart from working on his albums, this talented musician has ventured into creating music for top-brand commercials.

Come and catch a glimpse of his impressive techniques this April!

Zepp@BIGBOX www.apactix.com/events/detail/miyavi-2018

SG: 17 Mar'18 - HY Live in Singapore 2018

~Celebrating Jetstar Asia's Direct Singapore-Okinawa Services~

Fans of Japanese alternative band HY rejoice! The five-member group from Okinawa consisting of Hideyuki Shinzato (vocals and guitar), Shun Naka (drums), Shinsuke Kyoda (bass), Izumi Nakasone (keboard and vocals) and Yuhei Miyazaato (guitar) will be performing for the first time on our sunny shores. Rock to their debut hits or sway to songs from their latest album entitled Chance.

Zepp@BIGBOX zeppbigbox.com.sg/event/hy-live-in-singapore-2018-celebrating-jetstar-asiasdirect-singapore-okinawa-services/

22-24 Apr Cafe Asia 2018 Touted as Southeast Asia’s largest café, coffee and tea expo, your senses will be treated to a day of aromatic beverages and trade knowledge. Gush over incredible creations at the Singapore Latte Art Championship or check out Harada Tea's booth — They are one of the largest Japanese tea producers based in Shizuoka, the home of green tea.

Marina Bay Sands Expo & Convention Centre FREE ADMISSION | 10AM – 5PM www.cafeasia.com.sg/

JAPAN 20 Jan-6 May Okinawa Flower Carnival 2018 Known for its pristine beaches and unique heritage, one can also admire a diverse range of flowers in Okinawa. Scattered over 48 locations across the archipelago are colourful flora and exciting events to engage locals and visitors alike!

Across Okinawa www.okinawastory.jp/contents/ flower_carnival/

9-11 Mar Shizuoka Oden Fair 2018 A staple dish during cold, Japanese winters, oden is both delicious and affordable. In particular, Shizuoka’s dark version is a top favourite among odenlovers! This year, get your fill of simmered daikon and skewered fish paste at this massive event!

Aoba Symbol Road odenfair.com/

28-29 Apr Sake Spring 2018 Looking for the ultimate sake experience? Nothing beats this grand sake festival with over 60 top breweries hawking their wares for your pleasure! Munch on local delights between each sip, while admiring the breath-taking beauty of Kyoto.

National Kyoto International Conference Hall taiken.onozomi.com/sakesp/

Believe In Your Possibility.

Seeking Opportunities To Work In A Japanese Firm?

Free Registration Web: www.goodjobcreations.com.sg Tel: 65 6258 8051 Good Job Crea�ons (Singapore) Pte Ltd EA Licence Number: 07C5771 WAttention Singapore |

37

Vol.5

Wasabi:

W

Straight to the Source

asabi – widely known as a nose-burning green condiment – is more than sushi’s sidekick.

The first thing you should know is that it’s notoriously difficult to grow, making it extremely expensive. In fact, there’s a high chance that the green paste on the side of your plate contains hardly any wasabi but rather a cunning mix of horseradish, especially if you’re eating it outside of Japan.

Indigenous to Japan, the elusive wasabi plant first made an appearance in historical records in the Asuka Period (527-710) when it was employed as medicinal herb. It was later eaten with raw fish as its antibacterial properties helped to remove the smell. Now, it’s a staple condiment with sushi and sashimi, as well as soba, and it’s even making appearances in Western food, replacing mustard as an accompaniment for beef.

Found naturally along shaded streams in Japan, its cultivation is believed to have begun 400 years ago in Shizuoka Prefecture, and has since expanded across Japan.

To find out more about this tantalizingly spicy plant, I set off for Nagano Prefecture in central Japan, which produces the largest amount of wasabi in the country. My destination was in the rural area of Azumino.

With its ample waterways framed by picture-perfect mountains, this is where wasabi thrives.

I

n this region lies Daio Wasabi Farm, which stretches for 15 hectares. About 60,000 wasabi plants line waterways and ridges, laid out in a geometric, arrow-like pattern.

Squatting among them is Shigetoshi Hama, the impressively-titled Wasabi Master and PR Manager at the farm. At 72 years old, his passion for the place shines through as he explains the secrets of Azumino and the green treasure it holds.

Wasabi needs a lot of running water but there’s plenty in supply – the area is fed by abundant reserves of spring water, which originate as melt water from the Northern Alps. An incredible 120,000 tons well up every day – according to Hama, that’s enough to provide water for a day in a town of 250,000 people!

T

hese prized plants can only be harvested after one and a half or two years. It’s easy to understand why real wasabi will cost you a lot, especially when considering the complex growing requirements. Wasabi can fetch more than 5,000 yen per kilogram at wholesale in Tokyo.

While almost every part of the plant can be eaten except its roots, the rhizome is the main ingredient in the spicy paste we know. Wasabi’s signature tingling sensation comes from a

This water, during its journey through the soil, picks up four key nutrients: potassium, nitrogen, lime and phosphorous, all essential for wasabi grown hydroponically (without soil). As Hama beautifully explains, “The fallen leaves of the forest are the father of wasabi, the spring water is its mother.”

Wasabi has earned its reputation as being difficult to grow for a reason. The water must be very clean and clear. What’s more, while it can survive temperatures in the negative in winter and nudging 30°C in the summer, it is exceptionally sensitive to water temperature. The optimum is between 10 and 15°C. The water at Azumino wells up at a cool 13 - 14°C but to avoid overheating, the plants are shaded by black cheesecloth nets between May and October, which catch 80% of the sunlight.

reaction induced through the act of grating.

Traditionally, a sharkskin grater is used to break down the stem without producing excess heat, ensuring the creaminess of the paste.

Fresh wasabi has a much cleaner taste – it begins with a slight bitterness, mellowing to sweet, and rushing up your nose if you put too much in your mouth at once! Aside from sampling it with regular sushi or soba, try it in wasabi salad dressing, soft cream and as pickles next time!

Check out the full article on the Japanese Food website.

www.nhk.or.jp/nhkworld/en/food

Text/Photos: Phoebe Amoroso