WAttention Singapore Vol. 45 by WAttention

Singapore Edition

Tokyo - Malaysia - L.A - Taiwan - Thailand - Paris - Hong Kong - Indonesia - Mexico - Australia

TA K E FREE

Jul / Aug 2018 VOL.45 MCI (P) 120/08/2017

RAMEN REVOLUTION

★ リゾート・ワールド・セントーサで第 2 弾・史上最強ラーメンフェス ★

ラーメンレボリューション ’18

27 - 29 JULY’18 | Fri - Sun | Resorts World Sentosa, The Forum B1 Presented by WAttention SG & SOZO

TRAVERSING

EAST & WEST

TOKYO

東

と

西

東

京

www.wattention.com

暦 Koyomi June

こよみを楽しむ

IN HARMONY WITH THE SEASONS

水無月

Af t e r R ain 雨あがり

Four panel folding screen “Ameagari”

text & artwork / Allan West, coordination / Mariko Takahashi, photo / Keiji Okazaki

Alas, the rainy season has come to Japan. Wanting to convey tsuyu (梅雨, rainy season) through my paintings, I immediately thought of how rain beautifies flora, adding a special melancholic depth to it. I gathered all the different kinds of green pigments I had collected over the years and laid the canvas with a deep liquid green base. Visualising a rainforest, I painted the image I had in my mind, with a couple of fern motifs to add to the lushness of it all. Satisfied with the result, I took a step back thinking that I had managed to capture the essence of the damp weather. Yet, something still seemed to be lacking. Determined to find out what that missing piece was, I grabbed my umbrella and headed to my favourite Ueno Park for some inspiration. As I walked through the park, 4

| WAttention Singapore

heavy droplets fell from the now green boughs of the cherry trees. It was at this moment that I heard a cheerful croak nearby, almost as if something was rejoicing in the rain. Following the sound, I ﬁnally came face to face with a little frog. I thought to myself — ah, how nice it must be to be a frog in the rain! Pulling out my ink and brush, I sketched it right there and then. It stood still for me, as if understanding my intentions, and hopped away just as I was done. I had found the missing element to my painting! Even in the midst of the rain, the frog still breaks into song. A testament to the beauty and joys of rain, this little creature represented the celebration of the season despite its gloomy skies.

ALLAN WEST Born in 1962 in the US, Allan West settled in Tokyo and eventually graduated with a Masters in Fine Arts from the Tokyo University of the Arts. You can visit his open studio in Yanaka, Tokyo. www.allanwest.jp

VOL.45

SPECIAL FEATURES

RAMEN REVOLUTION’18 & TRAVERSING TOKYO

大好評につき、今年も開催！待ちに待ったラーメンレボリューション第2弾！ SPECIAL FEATURE

Publisher

– Your oﬃcial RR’18 event guide

Yasuko Suzuki WAon Pte Ltd 2A/2B Craig Road Singapore 089662 Tel: (65) 6324-2127 E-mail: singapore@wattention.com

– History of Ramen Revolution

Ayako Miyazaki

Ramen Revolution 2018

– Ramen trends in Tokyo 2018 – Our editorial team’s favourite ramen in Singapore

Editor in Chief Advertising Sales Ayako Miyazaki / Miyoko Takeuchi Mikako Suzuki / Kaoruko Hishida / Rio Kawai

Editorial Team 18

East Tokyo – Journey along the Sumida River

Lam Ying Wai / Michelle Kan

Design Team Eric Voon / Steﬃ Kasimo

Japan Editorial & Design Team Chew Yan Qiao / Yuka Suzuki / Ishida Kenji

West Tokyo – Exploring Nakano and Koenji

In Harmony with the Seasons

WAt’S New?

Japan Travel & Beyond – Summer Guide

JPN47 Vol. 23 – Jūjō, Tokyo

WA Seh – The Really Useful Japan Travel Guide Vol. 08

Event & Information

[NEW] NHK World-Japan Video on Demand Review Vol. 01

Photographer Maiko Yoshimoto

Partners WAttention Co., Ltd 本誌に関する日本国内でのお問い合わせ先和テンション株式会社 Tel: +81 3-6418-5701 Fax: +81 3-6862-6760 E-mail: info-tokyo@wattention.com

Prices printed are indicative only.

Why “WAttention”? WAttention is so named with the hope that people in the world would pay more “Attention” to “WA（和）”; an important term in Japanese culture meaning harmony with nature, peace and even Japanese culture itself! *Prices reﬂected in the magazine are exclusive of GST *All restaurants featured reserve the right to alter their respective promotional periods and prices

世界中の人々に「和」（WA）に注目（Attention）してほしいという願いを込めて WA+Attention= WAttentionと名づけました。

WAttention is a publication of WAon Pte Ltd. All articles published are in good faith and based on bonaﬁde information available to The Publisher at the time of press. The Publisher accepts no responsibility other than that stipulated by law. The Publisher also accepts no responsibility for unsolicited manuscripts, transparencies or other materials. All rights are reserved and no part of this publication may be reproduced in part or full without the previous written permission of The Publisher. Neither can any part be stored or recorded, by any means. The opinions expressed in The Publication are those of the contributors and not necessarily endorsed by The Publisher. This publication and the name are owned solely by WAon Pte Ltd, 2A/2B Craig Road, (S)089662. Email: singapore@wattention.com. WAttention is published bimonthly and distributed throughout Singapore. Trademarks and copyrights for all other products, logos and depictions contained herein are the properties of their respective trademark and copyright owners.

Paper from Responsible Forests All colour separation and printing by NPE PRINT COMMUNICATIONS PTE LTD Licence No. L001/12/2017 39 & 41 Kallang Place, Singapore 339169 Distributor: DJ Express Services

WAttention Singapore |

Summer 寿し屋のうなぎ

Unagi Fair Promo These chunks of char-grilled unagi atop premium Niigata Koshihikari rice are hard to resist! Bite into the caramelized finish of the crisp skin and you will discover a sweet and smoky white flesh inside. Rejuvenate yourself this July with Tomi Sushi’s awesome deals.

うな重

2 - 31 nd

Una Jyu

JULY

$48 ➡

うなぎロール Unagi Roll

うなぎ天ぷらロール Unagi Tempura Roll

$24

50% OFF

$15 $15 ➡ $10 $22 ➡

The beloved sushi joint is back to capture our hearts and stomachs once again, this time with the comeback of their popular unagi fair! Enjoying unagi during the summer is a custom for the Japanese, as they believe that this freshwater eel can help them beat the heat and humidity of the season. Besides the specially discounted prices of your favourite unagi dishes, come celebrate 65 years with Tomi Sushi by taking part in their stamp card rally! Millenia Walk #02-12/13 9 Raﬄes Boulevard 6238-1123 11.30am - 3pm (L.O. 2.30pm), 5.30pm 10pm (L.O. 9.30pm)

Katong V #02-14/15/16 30 East Coast Road 6348-7897 11.30am -3pm (L.O. 2.30pm) 5.30pm 10pm (L.O. 9.30pm)

Novena Square (Velocity) #02-76/77 238 Thomson Road 6255-2355 11.30am - 10pm (L.O. 9.30pm)

Tomisushi Echigotei Cuppage Terrace 35 Cuppage Road 6333-4633 3pm - 11.30pm (L.O. 11.15pm)

www.tomisushi.asia Some of the products are subject to change or may not be available due to seasonal or stock availability. All prices are subject to service charge & govermment tax.

アテンション！新登場

WAt’S Telok Ayer

Corner Bar / ECHIZEN

コーナーバー / エチゼン

7, 9, 11, 15 Boon Tat Street | 9127-4611 | Mon-Fri 11.30am – 2.30pm, 5.30pm – 10.30pm, PH 5.30pm – 10.30pm, Closed on Sat & Sun operettacornerbar / echizensg

Lunch Kaisen Don ....................... $16 Salmon Don ..................... $15 Daily Don .......................... $16

Dinner Kushiage Omakase Course ....................................from $80 Assorted Sushi ................. $28

[ Promotion ]

Revel in authentic Japanese ﬂavours The elegant ECHIZEN dishes out delectable donburi in the day, including their best-selling Kaisen Don as well as an exciting list of daily specials. As evening falls, you can look forward to kushiage courses, assorted sushi and seafood dishes. Chase the excellent food with a glass of superb sake from Fukui Prefecture! Psst… there’s also hearty Italian fare at Corner Bar on the same premises too.

Enjoy 10 - 60% oﬀ all unagi sets on 20 Jul’18 and 1 Aug’18. *T&C apply. *Lunch and dinner service will start 30 mins early on these dates. *Discount given will be based on “Dice Roll” before payment.

Orchard

Uya

四代目菊川う屋

Wheelock Place #02-15/16, 501 Orchard Road | 6732-1096 Lunch Mon-Sun 12pm – 2.30pm (L.O. 2pm), Dinner Sun-Thu 6pm – 9.30pm uyasg uya_sg (L.O. 9pm), Fri & Sat 6pm – 10pm (L.O. 9.30pm) |

Energise yourself with exceptional unagi Beat the summer heat with a serving of crisp, tantalizing unagi glazed with a secret sauce, carefully grilled over charcoal. During hot summer days, it is customary for Japanese to eat unagi to ﬁght fatigue, so Singaporeans have the perfect excuse to tuck into this luxurious treat any time of the year! Try their best-selling Hitsumabushi, which can be enjoyed in four diﬀerent ways.

[ Promotion ] Get 2 FREE kushiage

with every order of kushiage course. *Valid till 31 Jul'18.

City Hall / Orchard

Yoku Moku

ヨックモック

Raffles City Shopping Centre #B1-50, 252 North Bridge Road | 8787-7189 ION Orchard #03-K1, 2 Orchard Turn | 8787-7190

Daily 10am – 10pm |

yokumokusingapore

Cigare Au Matcha Assortment ............................ $56

Bateau De Pistaches ........ $43

(10 cigare au matcha and 12 original cigare)

(16pcs)

Savour finely crafted cookies and confectionery Inspired by a quaint Swedish town, the brand's decadent confections are made using only the finest butter and flour. Try their new Cigare Au Matcha, the first new flavour launched in 13 years, which strikes the perfect balance between robust green tea and fragrant buttery goodness. For fans of pistachios, get your hands on the Bateau De Pistaches, which is unavailable in Japan and only found at selected overseas outlets!

[ Promotion ] Get 10% oﬀ each curry set! *Valid from 2 Jul to 31 Jul’18.

City Hall

Suage

スアゲホッカイドウスープカリー

Capitol Piazza #B2-53, 13 Stamford Road | 6242-4722 / 6242-4732 Daily 11.30am – 3pm, 5.30pm – 10pm

Kushiyaki Chicken Soup Curry ................... $13.80

Torotoro Kakuni Soup Curry ................... $13.80

Shrimp and Avocado Soup Curry ................... $14.80

Sumiyaki Lamb Soup Curry ................... $14.50

Hokkaido’s hearty soup curry comes to town! Hailing all the way from Sapporo City, this curry specialist is set to open its doors in Singapore on 2nd July! Oﬀering eight exciting menu options to choose from, some of their must-tries include the popular Kushiyaki Chicken, Kakuni and Beef Shabu Curry. Their generous servings of vegetables give the broth an extra sweetness, and one bowl is sure to satisfy not only those with big appetites, but also the health-conscious. WAttention Singapore |

RAMEN REVOLUTION Japan’s pride and joy; Ramen for the world

ラーメンレボリューション

GET READY FOR A

POWERED UP COMEBACK

Hokkaido Ramen Santouka

Ebi-Tori Menzo

Kanshoku Ramen

Menya Sakura

Sō Ramen

Kajiken

Ramen Bar Suzuki

Men Men Tei

and more! Men Dokoro Wakamusha

Resorts World Sentosa

The Forum B1

Junk Story

27 - 29 JULY’18 Fri - Sun

30,000

visitors in 3 days in 2017

www.ramenrevolution.com.sg RWS Logo_4C.pdf 1 19/6/2017 1:35:34 PM

Venue partner:

Supported by:

s unt

ite C ry B o

Eve

Organised by:

FOOD LEAGUE Singapore

SINGAPORE’s only ramen event

returns to bowl you over!

EVENT

EXCLUSIVE

RAMEN Resorts World Sentosa is home to six unique hotels, an award-winning destination spa, world-class attractions and renowned celebrity chef restaurants.

WorldSentosa_Map_YQ_1.pdf 1 21/6/2017 5:44:13 PM

ACTIVITIES You can tuck into a heartwarming bowl of authentic Japanese ramen from any of the 10 participating brands. Besides slurping up oodles of noodles, you can also look forward to refreshing drinks and desserts to end your day on a sweet note.

FLYING IN

FR O M

JAPAN

Joining us all the way from the land of the rising sun are Menya Wakamusha from Saitama and Junk Story from Osaka. The three-day event is your chance to taste their elusive popular creations!

Resorts World Convention Centre

STA

The Forum

FUN & EXCITING

日本

Get ready to feast on ﬂavours like never before at Ramen Revolution 2018! Each participating ramen store will be whipping up a limitededition item to delight ramen enthusiasts.

Taxi RWS8 Sentosa Bus 1 & 2

CASINOresort will The state-of-the-art integrated entrance once again be the hosting site for this year’s festivities. Undoubtedly one of the most vibrant recreational places to be, bring the whole family down for a fun-ﬁlled weekend!

EDITION

Food League Singapore will make an appearance at the event once again, hosting a speed-eating competition similar to last year. If you think you have what it takes to be Singapore’s fastest eater, step right up and join this year’s battle for the title! The champion gets to walk home with attractive prizes so don’t miss your chance!

PRE-VOTING & ON-SITE

VOTING

SPECIAL

S H O W C A S E Also returning to Ramen Revolution 2018 is competitive eater Zermatt Neo! Winner of the hayagui (早食い, speedeating) competition last year, he will also be demonstrating his prowess in oogui (大食い, capacityeating) this time.

CASH ONLY

To spice things up this year, we will be having TWO rounds of voting! Let us know which ramen you want to eat at the event, and vote for your favourite brand on the day itself. Don’t forget to check our website and Facebook page for regular updates! Read on for more! WAttention Singapore |

O f f i c i a l G u i d e t o R a m e n R e vo l u t i o n 2 0 18 ラーメンレボリューション 2 0 1 8 公式ガイド

Highlighting the

Kiramekino Shiosoba Found in Japan’s gourmet city Osaka, the “W soup” base of their star dish cleverly blends free range chicken and hamaguri (蛤, common orient clam). Acknowledged for their quality at numerous Japan Ramen fests, they have even been recognised at the Michelin Bib Gourmand. Enjoy the harmony of their exceptionally tender chicken chashu tataki with their superb broth!

Kiramekino Shiosoba *Actual ramen served at event may differ

Tori Paitan

☎ +81-48-420-9020 | 8-10 Niihorichō, Kawaguchi-shi, Saitama-ken, Japan 3340068 | Daily 11.30am – 3pm, 5pm – 10pm touhokurokkendou

| WAttention Singapore

Ramen craze starts making the rounds amongst Singaporeans, who slurp up noodles from restaurants like Ippudo, Menya Kaiko and the very ﬁrst Keisuke outlet! To cater to the growing ramen business, factories specialising in making ramen noodles begin springing up.

oy j d n a

Yo u r O 2018 RAMEN Energetic Live 日本

Slurp up one of the best chicken paitan (白湯) ramen from Japan! Adapted from the original restaurant in Fukushima, the store’s signature broth has won them accolades for ramen competitions held in LA in 2014 and 2015. Made from simmering whole chicken, each bowl is packed full of collagen and has a thin layer of incredibly light chicken oil floating on the surface of the soup which coats each strand of noodle perfectly as you lift them up.

Some of the ﬁrst ramen stores to open on our sunny island include Ajisen in 1997 and Beppu Menkan in 1998. By 2007, numerous renowned brands such as Marutama, Santouka and Sapporo Ramen Miharu had set up shop here as well.

2008 - 2010 THE START OF JAPANESE RAMEN BOOM

GUI 02

☎ +81-6-6763-5427 | Osaka-fu, Osaka-shi, Chuo-ku, Kozu, 1 Chome−2−11 | Mon-Fri 11am – 2.30pm, 6pm – 10pm (L.O. 9.30pm), Sat, Sun & PH 11am – 10pm (L.O. 9.30pm)

麺処若武者草加分店東北六縣堂

1997 – 2007 JAPANESE RAMEN MAKES ITS WAY TO SINGAPORE

Japan’ sp rid e

らーめん Style Junk Story

V E R N E M RA

WAttentio

ラーメ Natsuiro Party

ンレボ

Tokimeki JUMP

SG ramen scene 2011 - 2017 RISE OF THE LOCAL RAMEN

From halal options to Instagramworthy noodles found at hawker centres, innovative restaurateurs are serving up original ramen dishes across the island. Local cooking school “The Eureka Cooking Lab” also partnered up with the famous “Yamato Noodle School” from Kagawa recently to oﬀer an intensive 5-day Ramen Masterclass.

Rame nf or

2018 THE RAMEN CRAZE CONTINUES

SPECIAL COLLABORATION

Despite the sheer number of ramen stores open on our little island, brands from Japan are still springing up every so often. Some of the newcomers to hit our shores this year are Menya Masamune, last year’s Ramen Revolution winner, Hayato, Ebi Tori Menzo and Konjiki Hototogisu to name a few.

orld ew th

Of f icia l

IDE REVOLUTION Per formances

EVOLUTION

NISSIN RAMEN

As the founders of the famous Cup Noodles, NISSIN prides themselves in their long history of producing quality products loved by the world. In collaboration with Keisuke Group, the NISSIN RAMEN, only available in Singapore, will be sold at the event! This is not just your regular instant noodle — the ingredients and seasonings have been carefully selected to closely match locals’ tastes and preferences after years of research and observation by Keisuke and NISSIN.

Approved by the king of ramen himself, Keisuke wants Singaporeans to have a taste of authentic Japanese ramen in the comfort of their homes. NISSIN RAMEN not only wants to reach out to seasoned ramen lovers, but also to inquisitive souls out there. For those new to ramen but have always wondered what the hype is all about, the NISSIN RAMEN is the first step into the world of ramen!

Ramen King

Keisuke Takeda

on & SOZO

日本

Catch a wide array of colourful performances at Ramen Revolution 2018, from classic to contemporary displays of Japanese culture. While enjoying traditional showcases of Yosakoi, Okinawan Sanshin music and more, get energised by local J-pop-inspired artistes and groups!

A five-member girl group that aspires to bring the Japanese idol experience to Singapore, Natsuiro Party hopes to spread energy and zest to the audience through sing and dance. Don’t forget to wave your light sticks along to their songs!

ンボリューショ

Tokimeki JUMP strives to portray a unique image of cute and cool, covering songs from Japanese idol groups like Dempagumi.inc and The World Standard. Their core performance is “Odottemita”, whereby they dance along as a group to pop songs from anime or Vocaloid.

Hokkaido Miso

Kyushu Black

Uma-kara Spicy

Tokyo Shoyu

Not sure which flavour to get? Don’t Fret! There will be tasting samples served at the event. While Kyushu Black has a more traditional, robust flavour, those who crave for more can try Uma-kara Spicy for an extra kick!

WAttention Singapore |

Chef Watanabe

Jiro Style Aburi Chashu Ramen TEPPEI’s specialty ramen store will be bringing back its limited edition Jiro Ramen to the event! Known for its iconic fat noodles and generous toppings of vegetables, pork and grated garlic, “Jirorian” fans can delight in this exceptionally fragrant dish. You can also look forward to ramen with a creamy sardine broth, which uses a special stock that has been perfected to bring out the best umami flavours without the bitter and fishy aftertaste.

☎ 6282-7280 Marina One, The Heart #B2-28, 5 Straits View Singapore Mon-Fri 11am - 8pm, Sat 11am 5pm, Closed on Sun & PH

完食ラーメン

Sardine Tonkotsu Ramen

Chef Daniel

| WAttention Singapore

This innovative ramen brand’s signature Grand Tonkotsu Ramen comes with three generous servings of meat: Toroniku (braised pork cheek), Buta Kakuni (braised pork belly in special sauce), and Cha Shu topped with aromatic black onion sauce. Using noodles made with premium wheat flour, their hosomen (細麺 , thin noodles) complements the Tonkotsu broth perfectly. Keep your eyes peeled for the event-only creations based on their Uobushi Tonkotsu broth and Spicy Tonkotsu broth!

oy j d n a Grand Tonkotsu Ramen

Look forward to their event-only specials!

Spicy Tonkotsu

Tonkotsu

Truffle Ramen

Uobushi Tonkotsu

☎ 6444-5516 | BreadTalk IHQ #01-03, 30 Tai Seng Street Daily 11am – 10pm | Other branches include: Serangoon NEX, Velocity @ Novena Square, Bedok Mall and Resorts World Sentosa

麺屋桜

Best known for their chewy tsukemen served with rich dipping sauce, this humble shop from Nagoya held its grand reopening at Tanjong Pagar, returning with better flavours and ingredients! Choose from clear dashi or yuzu stock for soup top-up to enhance the taste of your meal. Look out for their original Tonkotsu Shōyu Ramen this year: you will find the umami-packed broth hard to resist!

日本

Look forward to their eventonly Cheese Ramen!

☎ 6384-4770 | Orchard Gateway #01-06, 277 Orchard Road Daily 11am – 10pm Other branches include: ION Orchard and Northpoint City kanshokuramen.com

Head Chef Freddy

Tonkotsu Shoyu Ramen

Truffle Ramen Meaning “to finish every last bit of your food” in Japanese, the founders of Kanshoku Ramen want their Hakatainspired ramen to completely satisfy their customers. They take pride in their Truffle Ramen, a best-selling hit among youths. As experts in infusing traditional tastes with contemporary ingredients, you will not want to miss their event-only creamy Cheese Ramen this year!

Grand Tonkotsu Ramen

Japan’ sp rid e

麺々亭

創ラーメン

Jiro Style Aburi Chashu Ramen

Chef Naganuma

V E R N E M RA

☎ 9469-3366 | 1 Tras Link Orchid Hotel #01-07 | Mon-Sat 11.30am - 3pm, 6pm – 10pm, Closed on Sun & PH Menya Sakura Singapore 麺屋桜シンガポール

Tsukemen

Tonkotsu Shōyu Ramen

WAttentio

ラーメ

ンレボ

Pure White Tonkotsu Ramen

Ramen culture has played a significant part in Singaporeans’ lives, especially for Japan lovers. Read on to find out how WAttention Singapore’s Ramen Revolution came to be and our journey thus far…

VOL.2 | 2010 SLURPING LIFE

Extreme Black Tonkotsu Ramen

豚骨らーめんすず木

The very ﬁrst time we featured ramen in our magazine, where we had blogger Ramenwalker share 12 musteat ramen stores in Singapore. ramen01.pdf 1 6/5/2012 12:00:16 PM

VOL.9 | 2012 THE BEST RAMEN SHOPS IN SINGAPORE

ramen02.pdf 1 6/5/2012 12:07:53 PM

While introducing both well-loved and upcoming ramen stores, Ramen Samurai Ichiro Furuya from “Nantsuttei” shares with us the story behind his ma-yu ramen.

Black RExtreme a men Ramen Tonkotsu for

Chef Sakaue

Changi airport T3…

N: thick straight S: pork and seafood

TETSU 【つけめんTETSU】 Tel. 6238-1011 201 Victoria St. #04-08/09/10 Bugis iluma,

Tetsu is widely recommended as one of the top spots in Tokyo to get a dip on ramen. The thick dipping soup is made from chicken and pork bones, and holds onto the noodles well. When the soup turns a little cold, you can ask the staff to put a sizzling stone in the soup to make it hot again.

Name N: Noodle S: Soup

Ilma at Bugis…

Toyama Black Ramen Medium $13.50 / Large $15.50

N: medium straight S: pork and chicken

have developed by region. Hokkaido is known for saltflavored (shio) and miso-flavored. Tokyo is known for soy source-flavored (shoyu). Kyushu is known for pork bone-flavored (tonkotsu). *World Instant Noodles Association

Bario Ramen $13 Miso Ramen with Butter & Corn $13.50

N: medium curly S: pork

Ajitama Ramen $13.50

Menya Iroha 【麺家いろは】 Tel. 6238-1011 201 Victoria St. #04-08/09/10 Bugis iluma,

Menya Iroha, the Consecutive Champion of the Tokyo Ramen Show from 2009 - 2010, specializes in Toyama Black Ramen, a local delicacy of Toyama prefecture. Its unique dark black broth uses shrimps and other secret ingredients, seasoned with soy sauce and a lot of black pepper.

N: thin straight / S: chicken

N: medium curly egg/ S: creamy miso with chicken and pork

Gensuke 【元助】

Tel. 6214-2958 65 Airport Blvd. #B2-58 Terminal 3 Changi Airport,

at Iluma Tel. 6238-1011 201 Victoria St. #04-08/09/10 Bugis iluma, at Changi Airport Tel. 6214-2958 65 Airport Blvd. #B2-58 Terminal 3 Changi Airport,

Gantetsu is one of the most famous award winners from Sapporo, Hokkaido. Created by Chef Masaki, the addition of miso achieves a good balance of flavor and fragrance, which makes it very popular. Egg is added to the noodle recipe, allowing its texture to remain consistent when eaten.

VOL.14 | 2013 ALL ABOUT RAMEN

Tsukemen Deluxe Medium $15 / Large $18 N: medium straight S: pork, chicken and fish

Nidaime Tonkotsu Negi Ramen $14.50

N: thin straight / S: pork

N: medium curly S: pork and chicken

Bishamon 【毘沙門】

Ramen Riki 【ラーメン力】

#01-22 Great World City Tel. 6235-6190 #01-64/65 Bukit Panjang Plaza Tel. 6462-2001 #01-18 Funan DigitaLife Mall Tel. 6337-5142 #02-32/34 Bedok Point Tel. 6445-3392

Tel. 6214-2958 65 Airport Blvd. #B2-58 Terminal 3 Changi Airport,

Using carefully-selected ingredients, including locally-produced pork bones, meat and soy sauce, the soup is cooked for 12 hours to achieve a rich and smooth taste. It strikes a perfect combination with the thin, flat-cut noodles, which is topped with a specially-seasoned boiled egg.

Daikokuya 【大黒屋】

The rich milky-white soup is made of carefully selected pork bones, meat and a lot of garlic, which is boiled daily for over 8 hours to create the perfect broth. Heavily topped with vegetables and garlic, this ramen is definitely a boost for the day.

290 Orchard Rd. #B1-47 Paragon Tel. 6737-5416 252 North Bridge Rd. #B1-13 Raffles city Shopping Centre Tel. 6336-7456 1 Maju Ave. #01-01 My Village at Serangoon Garden Tel. 6509-1690

With all outlets located in accessible area, Bishamon is a place where you can stop by to satisfy your ramen craving. Slippery and film with a good elastic spring texture, this ramen noodles are specially made with Sapporo recipe by Japanese manufacturer.

Daikokuya’s menu offers a range of ramen from Sapporo, Tokyo and Kyushu. In order to achieve an authentic bowl of ramen from each region, different types of noodles are used to create each area’s style. The cooking time for ramen even differs in 10 seconds, which gives the unique character.

VOL.20 | 2014 RAMEN REVOLUTION 2014

May / June 2013 VOL.14

The beginning of Ramen Revolution we know of today! we let readers vote for their favourite ramen to win $1,000 worth of food vouchers.

MICA(P)005/12/2012

61 Circular Road #01-01 ¦ Mon-Thu 11am – 3pm (L.O. 2.30pm), 6pm – 10pm (L.O. 9.30pm), Fri 11am – 3pm (L.O. 2.30pm), 6pm – 10.30pm (L.O. 10pm), Sat 11.30am – 3pm (L.O. 2.30pm), 6pm – 10pm (L.O. 9.30pm), Closed on Sun & PH 17 Stanley Street | Mon – Fri 11.30am – 3pm (L.O. 2.30pm), 6pm 9pm, Closed on Sat, Sun & PH RamenBarSuzukiSG

Tel. 6238-1011 201 Victoria St. #04-08/09/10 Bugis iluma,

Taishoken is one of most famous shops in Tokyo for having invented the “tsukemen (dipped ramen)”. Its broth is made from pork, chicken and anchovies which is boiled down until extremely concentrated. It’s served with additional toppings and a separate bowl of noodles.

Special Miso Ramen $13.90

Ikkosha 【一幸舎】

TA K E FREE

Wonderland Japan

Taishoken 【大勝軒】

Tel. 6238-1011 201 Victoria St. #04-08/09/10 Bugis iluma,

Bario comes from Tokyo, and is famous for the substantial Jiro-style ramen with its voluminous topping. The soup is typically rich milky-white Kyushu style tonkotsu, while the noodles – made from bread flour of all things – are thick and heavy.

Nitamago Riki Ramen $13 N: thick yellow S: pork and vegetable

at Iluma Tel. 6238-1011 201 Victoria St. #04-08/09/10 Bugis iluma, at Changi Airport Tel. 6214-2958 65 Airport Blvd. #B2-58 Terminal 3 Changi Airport, NEW at 111 Somerset Tel. 6235-7360 111 Somerset Rd. #02-15 111 Somerset

Our very ﬁrst ramen cover! Ramen expert Hayato Ishiyama shared about all the diﬀerent ramen broths and components, as well as the specialties from various regions of Japan. Singapore Edition - Tokyo - Taiwan - Los Angeles - Malaysia - Thailand

Bario 【バリ男】

This newly established ramen shop originates from Hakata. Using only chicken as base, its light and clear broth has a refreshing taste. The smooth yet springy noodles allow the soup to flavor the noodle while you’re eating it.

Gantetsu 【がんてつ】

Hakata Ajitama Ramen Medium $13 / Large $15 N: thin straight / S: pork

ラーメン大全

ALL ABOUT

RAMEN

TA K E FREE

Wonderland Japan

MCI(P)005/12/2013

IT ALL STARTS IN GINZA IZU PENINSULA

– NATURE-DRIVEN EXCURSION FROM TOKYO

MYSTERIOUS JAPAN STORY 9 – GET CHARGED UP: TOKYO POWER SPOT

JAPANESE BRAND STORY 001

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ラーメン・特別版

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Must-Eat

RAMEN in SINGAPORE

RAMEN

RAMBLINGS

ラーメンの世界制覇への道

拉麪

Ramen Revolution 16 Presented by

One of Japan’s most iconic food items, ramen has become an inﬂuential global food trend. But do you know how it began? Ramen researcher Ishiyama Hayato takes us through the past, present and future with his noodle-y know-how.

❶ Japanese ramen has its roots in lamian ( 拉

noodle establishments such as Kyushu’s tonkotsu (pork bone broth) ramen shops and Sapporo’s miso shops opened

❹ Hakata Ippudo moved from opening stores in the Asian region to their first store in New York in 2008, which placed first on American review site YELP. There is no doubt that Hakata Ippudo is behind the recent ramen boom in New York. Over in Italy, Ryukishin, an Osaka restaurant specializing in Shio ramen, opened a booth at Expo Milano. This is worthy of attention as opening a store on such a global stage proves the ramen industry’s dedication and enthusiasm to introduce the “oriental flavour” to the world.

their doors while 1958 saw the birth

since it was introduced and is considered one of

of cup ramen. Until then, ramen

Japan’s favourite food.

was considered a Chinese version of Japanese soba

In 1910, a chef from Yokohama’s Chinatown

noodles, but miso ramen

opened a restaurant called “Rairaiken” in

and tonkotsu ramen

Asakusa, Tokyo. Rairaiken served a noodle dish

changed this perception

named “Shina Noodle” which is believed to

and established its own

be the ﬁrst type of ramen in Japan. A popular

local delicacy, it was

all over Tokyo when they visited Asakusa. Despite being an unknown foreign dish, its similarity to Japanese soba noodles made it familiar and intriguing – and it caught on right away. Ramen gained more popularity throughout Japan at the beginning of the Showa Period (1926-1989), especially in Hokkaido and Kyushu, but it was only after World War II that there was a ramen boom. Since rice was scarce after the war, many noodle shops took the opportunity to serve ramen instead due to cheap ﬂour supplies. Noodle carts popped up nationwide to serve ramen to soldiers coming back from the

Ramen in Asia

food trend. Once a

entertainment and shopping district, ramen soon became the meal of choice for people from

now a nationwide

❺ The popularity of ramen has surged in the Asian countries such as China, Singapore and other developing nations over the recent years. In these areas, ramen is sometimes called Japanese lamian to diﬀerentiate it from Chinese lamian. While the local noodle dish might cost around 300 yen (S$4), the price of the Japanese ramen is at least three times more. Japanese ramen shops are used to be located in premium locations such as shopping malls and busy shopping districts. For the locals, Japanese ramen used to be a dish to eat with family and loved ones on a special occasion. However, more ramen has become more aﬀordable and accessible in the recent years.

everyday dish. In the 1960s, the spread of franchise stores and instant noodles made Sapporo miso ramen and Hakata tonkotsu ramen so popular that they

Just like Tokyo, foreign customers tend to like heavy and bold flavours in comparison to a simple and plain local ramen dish, which is why the rich flavour of Tonkotsu is the top-selling flavor in other countries. Hence, huge chain ramen brands like Aijsen Ramen, Hakata Ippudo and Butao, even Menya Musashi, a pioneer of seafood-base ramen, offer tonkotsu ramen to their overseas customers.

became independent food genres in which shops could develop their own ﬂavor.

battleﬁeld. Sometime in the 1940s, well-known

石山勇人

Sharing the news ❷ Ramen’s popularity exploded internationally thanks to the introduction of the internet. Social media, digital news and websites, made it easy for people to look up information previously constrained to paper and TV medium. Up-to-date information, new opens, secret menus and must-see shops at travel destinations are now easily accessible anytime and anywhere. With over 30,000 ramen shops nationwide and each store oﬀering a plethora of unique menus and services, the internet is the perfect platform for both shop owners and customers to share the latest information. As people shift from computers to smartphones and tablets, information is literally at their ﬁngertips.

We launched the first and only largescale ramen event in Singapore at Resorts World Sentosa, with special guests who flew down specially from Japan. Besides slurping ramen from different stores, visitors could also participate in the usual voting while watching exciting stage performances and entertaining programmes.

PROFILE HAYATO ISHIYA M A - Ramen Expert -

The International

Mr. Ishiyama launched a ramen club while studying in Kokugakuin University. From north to south, Hokkaido to Okinawa, he has eaten at more than 6,000 ramen shops

Movement Present &

❸ Because ramen is considered a staple food to Japanese, it came as a big surprise when a ramen shop was listed in the Tokyo Michelin Guide 2015. Ramen was categorized as a fast food or a type of Chinese food for a long time, but is now recognized as a gourmet food and listed in one of the most prestigious food guides in the world.

Future ❻ Washoku ( Japanese cuisine) is listed on UNESCO's Intangible Cultural Heritage list, an asset Japanese people are proud of. And out of numerous Washoku dishes, ramen is always a popular choice for many. Ramen has created its own food culture and is now on the path to becoming a global food choice. Someday, people might be able to enjoy ramen with local ﬂavours all over the world.

In 1994, Kumamoto Prefecture’s Ajisen Ramen initiated the globalisation of ramen culture by opening their ﬁrst international store in Taiwan, followed by stores in Beijing and Hong Kong. Following in their footsteps, other brands such as Hakata Ippudo and Menya Musashi also opened their stores in Hong Kong. Ajisen Ramen now owns about 700 international stores. Against the 500 stores that Japan’s largest chain ramen brand has, it is evident that ramen has great global potential.

across all 47 prefectures in Japan. Nowadays he visits ramen shops at the rate of 2 per day for research and reviews. Apart from writing ramen reviews for magazines, Mr. Ishiyama is also the author of a series of ramen books and is a regular cast member of several TV shows. His ramen career also involves developing new types of instant noodles and providing business consultation for the ramen industry. To date, he has interviewed more than 1,500 ramen shops. In this issue of WAttention, we talk with Mr. Ishiyama and introduce you to the world of ramen, including its history, styles, and some of the hottest ramen shops in Japan. WAttention Singapore |

| WAttention Singapore

VOL.45 | 2018 RAMEN REVOLUTION 2018

RR17_LOGO.pdf 3 19/6/2017 8:20:46 PM

This year, we return with a bigger, better second edition!

RR17_LOGO.pdf 3 19/6/2017 8:20:46 PM RR17_LOGO_ver2.pdf 4 20/6/2017 11:29:46 AM

ResortsWorldSentosa_Map_YQ_1.pdf 1 21/6/2017 5:44:13 PM

ンレボリューション

28 - 30 JULY 2017 [Next to casino entrance]

www.ramenrevolution.com.sg RWS Logo_4C.pdf 1 19/6/2017 1:35:34 PM

The competition is heating up! Established in 2015 with the aim of creating awareness in competitive eating sport, Food League Singapore provides a platform for eating enthusiasts to participate in food challenges. This year, cheer on your favourite competitor as they compete in speed-eating and spicy food challenges over the weekend!

Interested in joining in the competitions and challenging your limits? Eve

FOOD LEAGUE Singapore

For more infomation and full terms and conditions, please check our website

The Forum

SPECIAL GUEST

s unt

Eve

CASH

ACTIVITY

ALL ramen will retail at

ite C ry B o

Singapore

Sentosa Bus 1 & 2

CASINO entrance

Check out Food League Singapore's Facebook page for details on how to register! Attractive prizes to be won!

foodleague

payment only

Think you can beat The Giant? An ex food fighter born in Tochigi Prefecture, Shirota Nobuyuki is better known by his stage moniker Giant Shirota. Since his debut in 2001, the 1.95m tall competitive eater has been actively rewriting history with his numerous eating records. He is currently appearing in several popular variety shows in Japan. Catch him live in action at the biggest ramen event of the year!

Giant Shirota ジャイアント白田

On-site

VOTING

for your favourite ramen

oy dj an

Rame nf or

AROUND

participating

RAMEN BRANDS including an event - exclusive Japanese brand & many other stores and programs to come...

Check out our web and FB for more infomation

RAMEN REVOLUTION WAttention & SOZO

ラーメ

日本

Scan QR code

JTB_LOGO.pdf 2 19/6/2017 11:08:17 AM

ite C ry B o

FOOD LEAGUE

Taxi RWS8

日本

TOKYO_RAMEN_SHOW_LOGO.pdf 2 19/6/2017 1:37:00 PM

BeLive_Logo-color.pdf 1 20/6/2017 3:59:29 PM

STAGE

RESORTS WORLD SENTOSA Home to world-class attractions, award-winning hotels, the Asian flagship of a world-renowned spa, and Michelin-star celebrity chef restaurants, Resorts World Sentosa is the premier leisure and lifestyle destination that should be familiar to fans of Japanese culture, as the venue for Japanese themed events like Hello Hokkaido and Japanese pop concerts.

$10 nett *Additional charges for toppings may apply.

Resorts World Sentosa, The Forum B1

Supported by:

Resorts World Convention Centre

Japan’ sp rid e

WAttention & SOZO

日本

RAMEN REVOLUTION presented by WAttention SG & SOZO

Organised by:

Singapore’s very first large-scale ramen event! Ramen-lovers and connoisseurs of Japanese food, we have good news for you. For the first time ever, WAttention Singapore and SOZO are proud to bring Japan’s renowned ramen show culture to Singapore. At Ramen Revolution, expect to slurp up bowls of your favourite noodles as well as new and exciting ramen all the way from Japan! Lots of fun activities such as speed eating competitions and cooking demonstrations will keep you entertained. Special guests will also be making an appearance, including Japan’s top competitive eater Nobuyuki “the Giant” Shirota.

orld ew th

Tantanmen

ラーメンレボリューション

Rame nf or

oy dj an

orld ew th

Japan’ sp rid e

Japan’s pride and joy; Ramen for the world

PATTERN2.pdf 3 5/5/2017 2:33:31 PM

RAMEN REVOLUTION

ラーメンレボリューション

Westside Ramen

Ramen: A brief history 麺 , a type of Chinese noodles). And although the name has changed through the decades, it has captured the hearts of the Japanese people ever

VOL.39 | 2017 RAMEN REVOLUTION 2017

ラーメ

Orchard Cuppage Terrace 21 Cuppage Road | ☎ 6235-1059 Mon-Thu 12pm – 3pm, 5.30pm - 11.30pm, Fri 12pm - 3pm, 5.30pm - 12mn, Sat 12pm – 12mn, Sun 12pm – 10pm The CENTRAL #02-76, 6 Eu Tong Sen Street | ☎ 6224-0668 11am-10pm (L.O. 9.45pm) santouka.co.jp/en

- TRAIN TRAVEL

Shio Ramen

ンボリューショ

Ramen expert Hayato Ishiyama joined us again to tell us more about the top 10 ramen places in Japan. Two local Ramen Kings also shared with us their hopes for ramen culture in Singapore.

- RECHARGE YOUR BODY AND SOUL IN CHIBA AND IBARAKI - WA EXPERIENCE

Santouka Hokkaido Matcha Latte

uka

nto

TA K E FREE MCI(P)005/12/2014

on & SOZO

VOL.35 | 2016 RAMEN REVOLUTION 2016

Specials

EVOLUTION

pop

Tam

AKIHABARA

An Eye-Opening City within a City

- RAMEN REVOLUTION ‘15

WAttention Singapore

~other feature~

May / Jun 2015 VOL.26

日本

Enjoy every delicious drop of soup from this Hokkaido ramen specialist; its milky, delicate base is carefully simmered for 20 hours and seasoned with just the right amount of salt. This is also the base used to create its one-of-a-kind Tantanmen — mixed with rich sesame paste and a dash of chili oil, the moderately spicy soup is invigorating and pairs wonderfully with its eggy noodles.

Singapore Edition - Tokyo - Taiwan - L.A. - Malaysia - Thailand - Paris - Mumbai - Hong Kong - Indonesia

2014

Vote for your Favorite Ramen in Singapore

From its explosive debut last year, Ramen Revolution came back with an in-depth guide. Readers who voted stood to win attractive prizes, including a trip to Japan!

Tantanmen

RAMEN REVOLUTION

a kuy iko Q Da @R

VOL.26 | 2015 RAMEN REVOLUTION 2015

Executive Manager Kanoi

udo

らーめん山頭火

Ipp

WHAT IS RAMEN?

After Japan opened the door to the world in mid-19th century, Chinese noodles flew into Japan and widely spread with local modifications. Now it is known as “Japan’s national food” with nearly 5.3 billion* (only accounting instant noodles) consumed last year. There are different type of noodles, such as straight, curled (or chijire), egg-flavored (tamago) with the size of thick, medium and thin. Different kinds of broth

orld ew th

This well-established ramen bar makes their noodles from scratch daily, carefully crafted to complement their Tonkotsu broth. Their bestselling Pure White is testament to Chef Sakaue’s vision to tailor-make dishes which suit locals’ taste. The Extreme Black Tonkotsu Ramen will be launched as an event-only special — created using squid ink and bamboo charcoal which has plenty of minerals to aid detoxing, this is highly recommended for the health conscious!

Very Rich! Paitan Tsukemen $11

WAttention presents Best Singapore Ramen Shops

THE SIGNATURES

ンレボリューション

WAttention Singapore |

O f f i c i a l G u i d e t o R a m e n R e vo l u t i o n 2 0 18 ラーメンレボリューション 2 0 1 8 公式ガイド

10 12

Okinawa Mazesoba

Mazesoba Nagoya Style

Chef Kishikawa

This year at Ramen Revolution, Singapore’s very first dedicated dry ramen store will be dishing out its specially crafted Okinawa Mazesoba, a dream collaborative effort between Kajiken and Okinawan diner Nirai Kanai! Using Okinawa soba in place of traditional ramen noodles, Okinawan eggs and rafute (ラフテー, skin-on pork rib stewed in soy sauce and brown sugar), the dry noodles will also be drizzled with Kajiken’s trademark tare (タレ, sauce).

Okinawa Mazesoba

ORION Beer

Keep calm and stay cool amidst the heat with some thirst-quenching ORION Beer brought to you Singapore’s only Okinawan restaurant. Located in Liang Court, the cozy place has a homely vibe and dishes up delicious, authentic Okinawan fare. Having recently celebrated its 55th birthday, the wellknown beer has creamy foam that balances out its rich body and smooth, crisp aftertaste.

oy j d n a

ORION Beer can

☎ 6339-4811 | Liang Court Shopping Centre #B1-01/02, 177 River Valley Road | Mon-Fri 11.30am - 3pm (L.O. 2.30pm), 6pm - 11pm (L.O. 10pm), Sat & Sun 11.30am - 3.30pm (L.O. 3pm), 5.30pm - 11pm (L.O. 10pm)

☎ 6444-9260 | Orchid Hotel #01-03, 1 Tras Link | Daily 11.30am - 9.30pm kajikensg.com kajikenSg

沖縄食堂ニライカナイ

Japan’ sp rid e

油そば専門店歌志軒

海老鶏麺蔵

極品

Ebi Tsukemen

Waku Waku Beer

Shio Chicken Ramen

Bringing you only the best and even rare Japanese products which are unavailable in Singapore, this specialty store is coming back to Ramen Revolution 2018 with even better goodies! Knock back some of the most exclusive Waku Waku Beer, originating from an Ishikawa-based brewery which takes pride in using locally grown barley and renowned Koshihikari rice.

日本

This Osaka-based store prides itself on its trendy, relaxing atmosphere which attracts plenty of female customers and couples. Their popular Italian-inspired shrimp base tsukemen broth is made with fresh whole shrimps while their timeless chicken stock has great depth in flavour. For soup ramen, diners can choose between straight and flat noodles to suit their own preference. Look out for their very first outpost in which just opened in South Beach Avenue!

V E R N E M RA

Kakuboshi Daiginjo Kisho Sake

Kakuboshi Yuzu Sake

WAttentio

Ebi Tsukemen

ラーメ ☎ 9880-0519 | South Beach Avenue #B1-18, 26 Beach Road | Mon-Sat 11am - 3pm, 5pm - 10pm, Closed on Sun

| WAttention Singapore

Mizutoriki Tokubetsu Junmaishu Kuranohana Gowarigobun

ンレボ

Mizutoriki Tokubetsu Junmaishu Yamadanishiki Gowarigobun

Opening soon in Orchard, stay tuned! IPPINCAFEBAR

Koshihikari

Ravenous for Ramen in Singapore and Japan

Trending in Tokyo 2018

Rame nf or

Dig deeper into the latest that the ramen world has to oﬀer with Hiroshi Osaki! A professional ramen reviewer, he is an expert on Japan’s famed noodle dish and its countless variations.

Japan’s Leading

Ramen Expert

Born in Aizu, affectionately known as the Land of Ramen, Hiroshi Osaki is the promoter and current director of the

orld ew th

The only two ramen restaurants with

Michelin stars are found in the glitzy capital of Japan — Japanese Soba

Noodles Tsuta has outlets in Singapore, while Nakiryu recently collaborated with 7-Eleven

and NISSIN FOOD to produce instant ramen!

More tanrei kei (淡麗系) ramen specialists are popping up around city. A distinguishing factor of this ramen is its clear broth made with chicken and dried ﬁsh or

Nippon Ramen Association. Having sampled a stunning 25,000 bowls of ramen as of April 2018, he first created the “Ramen Shops of Tokyo” website which garnered

Chairman of Ramen Data Bank

170k page views a day.

After starting Ramen Data Bank Co. Ltd in 2005, he continues to appear on television programs, magazines and is active as a ramen consultant.

kelp with no MSG. Three popular stores to try are Kinari, Nijuubun no Ichi and Yagumo.

Tokyo is seeing an increase in stores with long lines despite zero media exposure. Mitsui, found in a back alley in Asakusa, serves noodles with lotus roots instead of bamboo shoots while Muginae is known for its homemade noodles and tanrei-style soup.

日本

EVOLUTION

Menya Sakamoto, a discreet little shop with no signboard and noren, has gained

on & SOZO

ボリューショ

popularity for its Chuka Soba with Chashu

that costs only 500 yen, as well as its beautifully

ン

arranged noodles.

Never ending innovative ideas translate to fresh creations such as Churrasco Mazesoba, Mabo Ramen and Hot

and Sour Soup Noodles amongst others! Try the latter at Shibire Noodle Rousokuya.

Celebrate all things ramen at this annual festival showcasing only the best and boldest noodles! Entry to the event is free, but tickets which you use to exchange for a bowl of ramen cost 850 yen each. This year, a whopping 36 diﬀerent ramen will be there as part of the event’s 10 th anniversary.

Venue:

Komazawa Olympic Park

Dates:

25 Oct – 4 Nov’18

Website:

ramenshow.com

WAttention Singapore |

extra edition

EDITOR’S PICKS

Check out our editorial team’s favourite ramen in SG! ブラザーズラーメン

博多一幸舎

Brothers Ramen

Hakata Ikkousha

Brothers Shoyu Men

Special Tonkotsu

A localised and delectable take on traditional ramen, the noodles are made in-house daily to ensure freshness and uncompromising quality. Besides their classic Brothers Ramen, the ownerchefs are also oﬀering a new Shoyu Men which uses a rich stock made by simmering clams, chicken and konbu for seven hours. Brothers Ramen Supermen

$12.90

Brothers Shoyu Men

$16.90

(only 10 bowls per day)

This renowned brand has been consistently providing diners with an authentic Fukuoka ramen experience. Their well-known tonkotsu broth is carefully cooked for up to 10 hours to create a deep, robust flavour. Keeping to Hakatastyle traditions, diners can pick the firmness of their noodles when placing orders to fit their preferences.

$12.90

Tonkotsu Ramen

$12.50

God Fire Ramen

$14.00

☎ 6338-8460 | Chijmes #F1-07, 30 Victoria Street Mon-Fri 11.30am – 10pm (L.O. 9.45pm), Sun & PH 11.30am – 9pm (L.O. 8.45pm) | hakataikkousha.singapore

International Plaza #01-20, 10 Anson Road | Mon-Fri 11.30am – 2.30pm, 6pm – 8pm (L.O. 7.45pm), Sat 11.30am – 2.30pm, Closed on Sun & PH BrosRamen

Special Tonkotsu Ramen $16.50

bro-ramen.com

金色不如帰

Konjiki Hototogisu Ramen

Shoyu Ramen Having been featured in the Michelin Guide Tokyo’s Bib Gourmand section for three consecutive years, they first started as a hole-in-the-wall store with only eight counter seats. Garnering rave reviews for their flavourful broth, their chewy noodles are made with top-grade Hokkaido wheat flour. A blend of tonkotsu base, wafu ( 和風 , Japanese-style) and clam stock, the ramen is topped with homemade black truffle paste, porcini duxelles sauce and Italian porcini mushroom flakes to enhance the overall taste of the dish. For Singaporeans dying to try this, you’ll be ecstatic to know that the highly coveted brand will be opening its first store in CHIJMES on 20 th June! ☎ 6256-3155 | CHIJMES #01-17, 30 Victoria Street Mon-Sat 11.30am - 10pm (L.O. 9.45pm), Sun 11.30am - 9pm (L.O. 8.45pm) konjikihototogisu

Konjiki Hototogisu Singapore 金色不如帰

Singapore Original Menu Shoyu Ramen (Signature) $13.90 Original Tonkotsu Ramen

Spicy Tonkotsu Ramen

$13.90

$12.90

麺屋開高

Menya Kaiko

Spicy Miso Ramen The authentic Sapporo-style ramen served at this restaurant is hearty and packed with plenty of roasted vegetables. For those who want a kick, slurp up their ﬂavourful Spicy Miso Ramen, guaranteed to whet your appetite during hot days. If you’re not a fan of spicy food, try their mouthwatering Niku Miso Ramen, the store’s bestseller! Diners can choose their own meat toppings from an extensive menu and soup base (which includes red miso, white miso and shōyu) to create their own winning combination. Aside from generous portions designed to feed those with big appetites, the prices here are also extremely aﬀordable for the CBD area. Spicy Miso Ramen

$15.80

Niku Miso Ramen

$14.80

Tonkatsu Ramen

$18.80

| WAttention Singapore

☎ 6509-8150 | Marina Bay Financial Centre Tower 3 #01-01, 12 Marina Boulevard | Mon-Fri 11am - 9pm, Sat 11am - 5pm, Closed on Sun & PH | Men-ya KAIKO

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ひがし東京

East Tok Journey along the Sumida River

Located in the heart of East Tokyo, the Sumida River leads to Tokyo Bay, ﬂowing through several of the metropolis’ iconic spots including Asakusa, Ryogoku and Tsukiji. The river was once the most important trans-shipment centre of goods during the Edo period (1603 – 1867); during this time, Ieyasu Tokugawa, the leader of the ﬁrst shogunate, moved the nation’s capital to present day Tokyo and established a system of waterways. 18

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The river also played a signiﬁcant role in the lives of Edo residents. Besides boating, which was a popular activity then, the people would specially gather at the river banks to enjoy the cool evening breeze and escape the heat during summer. To commemorate the victims of a severe famine in 1733, it also became the main backdrop for the biggest and most notable ﬁreworks display in Japan.

The locals found every way to celebrate the river, whether it was enjoying the cherry blossoms in spring, witnessing spectacular ﬁreworks during summer, or admiring the moon in autumn. In fact, numerous well-loved folktales and ukiyo-e (浮世絵, woodblock prints that depicted everyday life in Edo) paintings, as well as kabuki (歌舞伎, Japanese classical theater) and traditional dances were inspired by this very river.

Thanks to constant upgrading and renewal eﬀorts, Sumida River’s waterside provides you with some of the most unforgettable experiences, many of which cannot be found anywhere else in Tokyo. Get on board and follow us from Asakusa to Odaiba as we sail along the Sumida River exploring its rich history and the many locations that have prospered from it!

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Fukagawa Edo Museum Travel back in time to the Edo Period With its interior built to replicate the streets of olden days Japan, Fukugawa Edo Museum beautifully captures the atmosphere of Fukugawa Saga Town during the Tempo Period (1830-1844). Visitors can even walk into the “homes” of occupants and hear their stories, making it an interactive experience for the whole family. Feel free to approach their friendly English-speaking volunteers if you want to ﬁnd out more.

Tokyo Waterworks Historical Museum

Address: 1-3-28 Shirakawa, Koto-ku Opening Hours: 9.30am – 5pm (last admission at 4.30pm) Closed on the 2nd & 4th Mon of every month Admission: ¥400 (adults), ¥50 (elementary & junior high school students) Access: 3-minute walk from Kiyosumi-shirakawa Station Exit A3 (Toei Oedo Line, Tokyo Metro Hanzomon Line)

It all begins here Go back in time and trace how the city ﬁrst developed its water paths! The museum introduces the long history of Tokyo’s waterworks which stretches over 400 years, starting with the early construction of wooden water pipes to its use and development over time until today. You will discover how important the Edo period was in the development of Tokyo’s ﬁrst potable water supply. Thanks to multilingual audio guides, the visit will be both educational and enjoyable for all ages. Address: 2-7-1 Hongo, Bunkyo-ku Opening hours: Daily 9.30am – 5pm (last admission 4.30pm) Closed on the 4 th Mon of every month Access: 8-minute walk from Ochanomizu or Suidobashi Station (JR Chuo-Sobu Line) Admission: Free

Yanagibashi Komatsuya The treasured cuisine of locals Located along Kanda River, Yanagibashi Komatsuya is a quaint, traditional store that sells a local favourite: tsukudani (佃煮 , seafood and seaweed that is simmered in soy sauce and mirin). Originally from the pleasure boat trade, this family business has been maintaining close ties with Tokyo’s waterways since 1881. After its relocation in 1927, the store became known for its seasonal savoury delights which go exceptionally well with rice and sake. Having been passed down for generations, the tsukudani have a shelf life of one month and make the perfect gift!

Tokyo Great Kayaking Tour Paddling through Tokyo’s Waterways For those looking for an adventure over the weekend, make a reservation online with this reputable agency and go on a kayak excursion that takes you through Tokyo’s canals. There are several options depending on the season, but we recommend the East Tokyo Canal Tour (12 kilometres) that brings you through spots mentioned in this feature. Get ready to paddle! Address: 1-3-2 Shinkawa, Chuo-ku Opening Hours: Diﬀers depending on the tidal levels

Address: 1-2-1 Yanagibashi, Taito-ku

Access: 2-minute walk from Kayabacho Station Exit 3

Opening Hours: Mon-Fri 9.30am – 6pm,

(Tokyo Metro Tozai Line, Hibiya Line)

Sat 9.30am – 5pm, Closed on Sun & PH

Fee: Prices vary depending on the course

Access: 5-minute walk from Asakusa

Website: www.tokyokayaking.jp

Station Exit A1 (Toei Asakusa Line)

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Ryogoku Welcome to Sumo Town

One of the iconic districts along the Sumida River that should not be missed is Ryogoku. Previously Edo’s most vibrant town, it retains its former energy and continues to be one of the places where much of Tokyo’s history, culture and crafts can be appreciated. If you are looking to indulge in traditional cuisine that has been passed down for generations, there is no better area than here. As the historic centre of Japanese sumo wrestling, exciting discoveries await you at every turn!

Ryogoku Sumo Hall Where champions are born

Sumo Museum Check out the free Sumo Museum! We highly recommend purchasing the English guide book (100 yen) at the entrance before you go on to explore the fascinating sumo artefacts and photos. Address: 1-3-28 Yokoami, Sumida-ku Opening hours: Sumo Hall Mon-Fri 7am – 10pm, Sat-Sun 9am – 9pm, Closed on Tournament Days Museum 10am – 4.30pm Daily Closed days can vary Access: 2-minute walk from Ryogoku Station’s West Exit (JR ChuoSobu Line)

Don’t have a ticket to enter the Ryogoku Sumo Hall for a sumo match? Fret not! Panel cutout versions of your favourite sumo wrestlers are abundant at the ground level, providing ample opportunities for some photo fun.

Sumo statues in a variety of poses can also be spotted along the sidewalks of Kokugidori Street. Access: 2-minute walk from Ryogoku Station’s West Exit (JR ChuoSobu Line) Admission: Free

A blast from the past Step right into a bustling town from the Edo period where you will be greeted by 12 lively restaurants serving signature dishes from Tokyo. Designed to mimic an Edostyle village from the past, you will also ﬁnd booths with local craftsmen at the centre of the building as well as a sumo ring built to scale. Soak in the colourful Edo atmosphere! Address: 1-3-20 Yokoami, Sumida-ku Opening hours: 10am – 11.30pm (hours may vary between stores), Closed on 1 & 2 Jan

Admission: Free

Access: Direct access from Ryogoku Station’s West

Chanko Kirishima Dine like a Sumo wrestler!

Edo NOREN

Exit (JR Chuo-Sobu Line)

To really immerse yourself in the culture of sumo wrestling, tuck into some Chanko Nabe (ちゃんこ鍋 , a form of Japanese stew), the dish commonly eaten by real wrestlers as part of a weight-gain diet. Its name is said to have derived from a combination of the words tochan, an endearing name a student would call his master, and ko, which is the Japanese word for child. Get a taste of this nutrition-packed dish at Chanko Kirishima, founded by the former sumo ozeki (second-highest ranking) Kirishima. Their signature tonkotsu (豚骨, pork) broth, is inspired by the owner’s Kyushu roots.

Although meat from four-legged animals was traditionally avoided as it symbolizes defeat for a wrestler whose hands cannot touch the ground during a match, this practice no longer stands today. Sip on an exquisite cup of sake as you tuck into their extensive course meal including sashimi and vegetables. The interior of the shop is also decorated with Kirishima’s memorabilia from his career, including awards and tournament photos. If you’re lucky, you might even meet him in person during sumo season!

Address: 2-13-7 Ryogoku, Sumida-ku Opening hours: Mon-Sat 11.30am – 11pm (L.O. 10.30pm), Sun & PH 11.30am – 11.30pm (L.O.10pm) Access: 2-minute walk from Ryogoku Station’s West Exit (JR Chuo-Sobu Line) WAttention Singapore |

Tsukishima

A lesser known side of Tokyo Just across the channel from Tsukiji Fish Market lies the unique island of Tsukishima. While parts of this reclaimed land have been redeveloped to accommodate high-rise apartments, some of the charming neighbourhoods resembling old Tokyo remain intact.

Tsukishima Monja Shinkoukai The perfect souvenir Looking for an interesting gift to take home? The information centre at Tsukishima Monja Street sells all sorts of unique items. Recreate and share your monja experience back home with a makeyour-own-monja kit!

Tsukishima Monja Street Get your mini spatula ready

Tokyo’s oldest police box built in 1921. Originally made of wood, it was later rebuilt in 1926 using concrete.

To the west of Nakadori Shopping Street, you will ﬁnd a row of 52 monjayaki (もんじゃ焼き) restaurants at Tsukishima Monja Street to choose from. The dish comprises of ﬁnely-chopped cabbage, seafood, meat and cheese, and is pan-fried with batter on an iron plate. Grab your personal hagashi (はがし, iron spatula) and tuck right into this savoury Japanese pancake!

Address: 1F Aimaku Tower, 1-8-1 Tsukishima, Chuo-ku Opening hours: 9am – 8pm, Closed on weekends Access: 1-minute walk from Tsukishima Station Exit 7 (Tokyo Metro Yurakucho Line)

Access: 1-minute walk from Tsukishima Station Exit 7 (Tokyo Metro Yurakucho Line)

Tsukuda Kobashi Where old meets new

Popular cat-shaped senbei that come in a variety of ﬂavours: miso, garlic, soy sauce, granulated sugar and shichimi pepper.

Tsukishima Kohagido Nostalgic old-school senbei

Here, the striking contrast of the classic red bridge against the contemporary high-rise buildings in the distance has made the area a popular photo destination. As you venture deeper into the neighbourhood, you will be able to experience more historical and modern architecture existing side by side. Address: 1 Tsukuda, Chuo-ku Access: 5-minute walk from Tsukishima Station (Tokyo Metro Yurakucho Line)

Ishikawajima Lighthouse A hidden gem in the city

Nestled in the land of monjayaki is a vintage senbei (せんべい, rice cracker) shop that dates all the way back to 1933. From huge glass jars to old-fashion weighing scales and wall decorations written in classical Japanese texts, the interior provides the perfect setting to enjoy these crunchy snacks that have been loved by generations!

Erected in 1866, this lighthouse was built to guide vessels up the Sumida River. Enjoy the breathtaking views from up here!

Address: 1-19-4 Tsukishima, Chuo-ku

1 Tsukuda, Chuo-ku

Opening hours: 9.30am – 8pm Closed on Wed, 2nd Tue & Thu of every month

Access: 7-minute walk from

Admission: 3-minute walk from Tsukishima Station (Tokyo Metro Yurakucho Line)

Tsukishima Station (Tokyo Metro

Address: In vicinity of Tsukuda Park,

Yurakucho Line ) 22

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Odaiba

A fortress turned recreational hotspot

Tracing the origins of this reclaimed land, we learn that Odaiba, consisting of six small islets, was initially constructed in 1853 as a daiba (台場, fort) to protect Edo from naval attacks following the invasion from an American naval fleet. Odaiba was later transformed into a seaport district sometime during the late 20 th century, becoming the bustling place we know today. Now recognized as Tokyo’s largest man-made island for shopping and all sorts of entertainment, tourists and locals flock to Odaiba all year round. The former fort is especially popular amongst couples and young families, offering a variety of theme parks and shopping facilities as well as restaurants with stunning views overlooking the Tokyo Bay.

Odaiba Tokyo Ooedo-Onsen Monogatari Rediscover the bathhouses of Edo Onsen lovers, you are in for a treat! Get ready for a hot spring experience like no other at this Edo-themed onsen facility, which recreates the appearance of feudal Japan. Rent a yukata and stroll down the main hall decorated to capture the atmosphere of a typical Japanese matsuri (祭 , festival) street. Aside from the various food booths available, you can even take

part in the festival games. Soak in their luxurious bath areas, which provide a variety of options from rotenburo (露天風呂, open-air baths) to outdoor barrel baths and more. The small garden dedicated to foot baths is the highlight for most visitors. Beautifully adorned with traditional bridges and lanterns, this common area is the best place to relax with friends and loved ones.

Address: 2-6-3 Aomi, Koto-ku Opening hours: 11am – 9am (overnight, last admission 7am) Admission: ¥2,612 on weekdays & ¥2,828 on weekends (adults); ¥1,058 (children); evening discount available Access: 2-minute walk from Telecom Center Station (Yurikamome Line)

Yakatabune Amiko An Edo-style voyage Hop on a Yakatabune cruise from one of the two piers at Asakusa and begin your voyage to Odaiba. On board, sample the freshest seafood brought in directly from Tsukiji Fish Market as you journey down the Sumida River. Laid with tatami (畳 , rice straw mats) and low wooden tables, the inside of the boats resemble a typical Japanese home, making it a comfortable setting for get-togethers. Equipped with karaoke, there is no room for boredom aboard this ship! Address: Pier 1: 1-23 Azumabashi, Sumida-ku, Pier 2: 1 Imado, Taito-ku

Symphony Tokyo Bay Cruise

Breathtaking views and extravagant meals While cruising down the metropolis, how about pampering yourself with exquisite Italian or French cuisine on board? Choose from a lunch, sunset or dinner plan and take in the dreamlike views of the cityscape from your seat.

Admission: Cruises start at ¥8,500 (tax excluded)

Address: 2-7-104 Kaigan, Minato-ku

Access: Pier 1 Azumabashi Bridge: 5-minute walk from Asakusa Station Exit 5 (Tokyo

Opening hours: 11.50am – 7pm (Boarding time varies)

Metro Ginza Line) / Pier 2 Sakurabashi Bridge & Sanbashi Bridge: 15-minute walk

Admission: From ¥1,500 ~ ¥3,800 (adults), ¥750 ~ ¥1,900 (children)

from Asakusa Station Exit 5 (Tokyo Metro Ginza Line)

Access: 1-minute walk from Hinode Station (Yurikamome Line) WAttention Singapore |

JAPAN

VOL. 15 | SUMMER GUIDE

TRAVEL

PERFECT SEASONAL MOMENTS

Beyond

Presented by

Nikko

Tokyo

Kamakura Enoshima

Day trips from Tokyo: Tour Nikko, Kamakura and Enoshima Whisk yourself to the neighbouring regions of Tokyo with JTB! Be it the stunning landscapes of Nikko in the north or the rich culture of Kamakura and Enoshima in the south, uncover a new side of Japan like never before.

Nikko Lake Chuzenji 中禅寺湖

With a circumference of 25 kilometres, these glistening waters found at Nikko National Park are quite a sight to behold. The mountains surrounding the lake add to its beauty, and you can even get on a boat to enjoy a leisure voyage around the lake. The cooling breeze from the lake makes summer the best season for visiting. Do also check out other nearby attractions like the Ryuzu Waterfall or have a relaxing soak in Chuzenjiko Onsen.

Nikko Pagoda 日光の塔

Among the many buildings at Toshugu, this five-storey pagoda is one to look out for. Donated by a feudal lord in the 17th century, it stands 36 metres tall, with each level representing an element. There are no floors inside, only a single pillar suspended from the fourth floor to 10 centimetres off the ground — a design made to minimise damage from earthquakes. Located at the front of the main entrance gate, this treasure is recognised as one of the best pagodas of Japan.

The Great Buddha of Kamakura 鎌倉大仏

Standing at 11.3 metres high, the bronze Daibutsu (大仏, Great Buddha) statue is the third tallest of its kind in Japan, and also one of the most fascinating historical sites of Japan. Constructed in the 13th century, it was originally gold-plated and you can actually still see some of the remaining gold-leaf around the Daibutsu’s ears. Visitors can even enter the structure for only 200 yen and feel the spaciousness of the work up close.

Enoshima 江の島

©JNTO

Nikko Toshogu Shrine 日光東照宮

Dedicated to the founder of Tokugawa shogunate Tokugawa Ieyasu, it is no wonder this is Japan’s most lavishly decorated shrine. Within the shrine complex, you will ﬁnd dozens of vibrantly coloured buildings beautifully lacquered, as well as pillars and structures with intricate carvings. Against its mountainous backdrop, the paths and stairways follow the natural topography of the site, making it an architectural wonder. 24

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Hop on the Enoden train from Kamakura and explore the charms of this little oﬀshore island! Besides taking a leisurely stroll on the streets lined with traditional shops, do also try local favourites like shirasu (しらす, Japanese silver ﬁsh) and tako senbei (タコ煎餅, octopus cracker) made fresh on spot! Go up the Enoshima Sea Candle and enjoy the breathtaking panorama of the surrounding areas.

West Tok yo Exploring Nakano & Koenji

Nakano

North Area Nakano Broadway Discover the new Akihabara The first thing you will see when leaving the north exit of Nakano Station is Nakano Sun Mall Shotengai (商店街, shopping street), and at the end of the main shopping area you will find Nakano Broadway Shopping Mall. This is one of the most beloved Japanese pop culture paradise, both for local and foreign fans. Don’t be fooled by the shops on the first floor, which sells everyday items such as clothes, food and cosmetics. The real geek fun starts on the second floor! Nakano Broadway features more than ten Mandarake (a pre-owned manga dealer) outlets, each dedicated to something different. You’ll find a special Gundam store amongst the many figurine shops, a life-size alien doll greeting you from one of the shop windows and even One Piece themed shoes for sale in Converse! What’s more, Nakano Broadway provides free Wi-Fi, so you can spend all day here without worrying about using your own mobile data. Address: 5-52 Nakano, Nakano-ku Opening hours: 11am - 8pm (most hobby-related stores open from 12pm) 26

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にし東京

中野高円寺

Central Tokyo is an amazing world on its own, but what about its surrounding areas? If you hop on the JR Chuo Line, you can be in West Tokyo in a matter of minutes. Here, you can experience another side to Tokyo — exciting yet laidback. We explore two of the most popular neighbourhoods, Nakano and Koenji, which used to be a favourite for people from the Edo period too. In fact, Shōgun Tokugawa Tsunayoshi and his father Tokugawa Iemitsu were known to love spending time in Koenji. Follow us as we tour the two areas from day to night!

Tetsugakudo-koen The park of philosophy Unlike the usual ones you find in Japan, this park was constructed by a philosopher who wanted to engage the people’s minds so as to deepen their understanding of the universe. You enter through the “Gate of Common Sense” and exit via the “Gate of the Irrational”, symbolizing a return to the arbitrariness of daily life. Between these two gates lie several other similarly named points. For example, a fork in the path is named the “Junction of Doubt”, so bring along a brochure from the park’s office to help you navigate. The life of the park’s creator, Enryo Inoue, is an intriguing story; A Doctor of Philosophy and founder of Toyo University, he was also a researcher of yōkai (妖怪, supernatural monsters, spirits and demons in Japanese folklore) and mysteries. Dedicating most of his life to understanding the supernatural, he spent most of his earnings constructing the park. To get there, simply hop on bus 41 or 11 from Nakano Station, which will arrive at the park in 10 minutes. Address: 1-34-28 Matsugaoka, Nakano-ku Opening hours: Vary according to seasons. Check with management office before visiting ❶ Gate of Common Sense ❷ Skull Hemitage

❸ Four Sages Hall

❹ Pagoda of the Six Wise Ones ❺ Junction of Doubt

❻ Garden of Materialism ❼ Tanuki Lamp

Provided by Nakano City Urban Policy Promotion Oﬃce,Metropolitan Tourism/Community Activation

❽ Fork of Dualism

❾ Garden of Idealism Demon Lamp Road of Cognition Citadel of the Absolute Gate of the Irrational

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Nakano

South Area 鍋屋横丁

Nabeya-Yokocho street Visits to Nakano Shotengai and Broadway are always a lovely treat and you can better your experience by eating like a local in the Shin Nakano area. Spend some time in Nabe-Yokocho Street, a quieter area with plenty of restaurants and shops, and if you get hungry, why not opt for simple yet delicious soba noodles?

Jingu Dofu

Abumata Miso

If you are a foodie and want only the best Japanese ingredients for cooking, this is the place to go! The miso specialty store oﬀers a variety of spices, soy sauces and amazake alongside a choice selection of miso. Try the Edo miso, a sweet miso paste produced only in Tokyo. Address: 3-32-19 Honcho, Nakano-ku Opening hours: 9am - 6pm, Closed on weekends unless there is a sale Web: www.abumata.com

松屋

神宮豆腐店

あぶまた味

Matsuya

Tofu lovers will wax lyrical about all tofu, but how about trying some award-winning tofu from this store? Operating for more than sixty years, their tofu has topped the Nakano Grand Prix twice. Everything is handmade, and locals love the place so much that Jingu Dofu leaves products for regular customers outside their shop even before they open. Address: 3-32-52 Honcho, Nakano-ku Hours: 10am - 6pm

For lunch, we stopped to get some soba, the humbler cousin of ramen. Matsuya has a welcoming wooden interior, cosy vibes and warm-hearted staﬀ. When we visited, the place was ﬁlled with regular customers. The menu is written on the wall in Japanese only, and recommendations of the owner include Tempura Soba and Kake Soba. While you’re there, treat yourself to some Japanese sake and Abumata miso on the side. Address: 4-38-26 Honcho, Nakano-ku Opening hours: 11.30am - 2.30pm, 5.30pm - 9pm Closed on Sun

The Tokugawa Shōgun Family and Nakano If you chance upon dog sculptures near Nakano Station, don’t be surprised! These iconic memorials are dedicated to Tokugawa Tsunayoshi, the ﬁfth shōgun of the Edo period, who was also known as the “dog shōgun”. Born in the Year of the Dog, he is said to have loved animals, especially dogs, and is famous for passing laws to protect them by banning their killing. These statues now stand to mark the existence of ﬁve big public inuyashiki (犬屋敷 , dog kennels) built in Edo to house abandoned dogs. The kennels reportedly occupied 93 hectares and house up to 100,000 dogs. 28

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Nakano

Shopping Street As the stop after major hub Shinjuku Station on the JR Chuo Line, Nakano is located very conveniently. Popular with both Japanese and foreign residents who know Tokyo inside out, the area is sometimes called ‘real Tokyo’ or ‘everyday Tokyo’. A huge part of its appeal lies in the fact that you can find anything and everything in one place. Forget chain stores and explore the intriguing side alleys of the area, where you can uncover a treasure trove of unique cafes and restaurants. Nakano Sun Mall is the main shopping arcade in the area, filled with endless fun things to do. From clothes, accessories, cafes, dessert shops, game centres and more, there’s no limit to what you can find.

梅家

Umeya

Yamazaki Memorial Nakano History and Folklore Museum

Japanese sweets in the heart of Nakano

Renge Temple Nogata Standpipe

Hyaku Kannon Meiji Temple

do ga ku Te

Lin e Araiyakushi Baishouin Temple

tsu

Se ib uSh in ju ku

-d

Numabukuro sta.

kan

o-d

ori

Established for more than 60 years, this traditional Japanese dessert shop doesn’t just oﬀer takeout items, but also has a dedicated area for you to sit back and relax. Hanging oﬀ the walls are autographs from celebrities who have eaten at the shop, including Japanese comedian Choshu Koriki, who has been visiting since he was a child. The café’s welcoming atmosphere and its availability of English menus are the main draws for foreign visitors, who often stop by when shopping at Nakano Broadway. Known for its inarizushi, the owner also recommends their best-selling Shiratama Cream Anmitsu and Oshiruku (お汁粉), which is perfect for a cold winter’s day.

Tetsugakudokoen

Shin-Nakano sta.

Address: 5-58-6 Nakano, Nakano-ku Opening hours: 9.30am - 8pm Waseda-dori

Nakano Broadway Sun Mall Shopping Arcade

Nakano Shikinomori Park

Umeya

The remains of the Nakano dogs mansion

to Koenji

Chuo Line

Nakano Sta.

ne i li za To

to Shinjuku Okubo-dor

Jingu Dofu Tofu Shop Shin-Nakano sta.

Na be ya -Y ok oc ho S

tr.

Marunouchi Line

Matsuya

Nakano Map

Abutama Miso Shop

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Koenji A shopping heaven for the stylish and edgy, many handme-down clothing stores ﬁlled with unique ﬁnds line the streets of this famous neighbourhood. Conveniently located just 10 minutes from Shinjuku, it’s also known among locals for hosting the Koenji Awa Odōri Festival annually, which sees large

crowds gathering to celebrate together. The lively area has around 14 shopping streets that vary in size and atmosphere. Some of the best second-hand shopping can be done at PAL Arcade and Look Street; be sure to check all shops on either side of the train tracks so you don’t miss out on a good buy! As night

mabashi park

Waseda-dori

falls, Koenji transforms into a party town and you can swing by old school Japanese-style pubs or underground clubs staging rock gigs. Often featured in pop culture works, it has even appeared in Murakami Haruki’s cult favourite “1Q84”.

The Tokugawa Shōgun Family and Koenji Japanese speakers may recognise that the name Koenji ( 高円寺) is derived from the name of a

All C’s cafe Gonnosuke Chuo Line

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Shukuhozan Koenji Temple ( 宿鳳山高円寺). Constructed in the mid-16th century, this was where Tokugawa Iemitsu would stay the night whenever he visited to practice falconry and hunting. The scenic area also played host to

neighbourhoods continue to uphold their

MATSURI DAIKO Pal Shopping Pal Shopping Arcade Str.

which the neighbourhood takes its name from is

stretched all the way from Nakano. Both

Koenji Sta.

ESARU

temple. Home to 12 temples and a shrine, the one

Tokugawa Tsunayoshi’s dog kennel, which

SHIMONYA

NELKEN

Kannana-dori

Koushindoori Koushin-dori Shopping Str.

historical ties to the Tokugawa family even today.

Koenji Temple

A day in Koenji is usually spent shopping and visiting as many cute cafes as possible. Here, it’s not just clothes which are vintage, but the atmosphere of the cafes and stores too. Shop for accessories, books, old records and keep an eye out for bargains on yukata and kimono. If you like temples, the area has several of them for you to explore. During this trip, we decided to check out two romantic cafes and a cool antique shop!

ネルケン

NELKEN This beautiful cafe is an ode to classical music and ﬁne art, run by an elegant lady for over sixty years. Showcasing carefully curated paintings, the whole cafe has a European vibe and a German name because of the owner’s fondness for German classical music. Even the house is built in a way that provides the best acoustics for the music. Address: 3-56-7 Koenjiminami, Suginami-ku Opening hours: 11am - 10pm

エセルの中庭

ESARU This quaint little gem hidden on the third ﬂoor has lots of lush greenery and even an aquarium which adds to its romantic atmosphere. A library-themed cafe operates on the ﬂoor below, so you can enjoy some alone reading time. The entire place has many books and artwork, and audio books are played occasionally in Address: 3-57-6 Koenjiminami, Suginami-ku place of music.

古道具権ノ助

Furudogu Gonnosuke Entering this shop, you will feel as though you have been transported back in time. From old furniture, rock and seashell collections to jewelry, cutlery, toys and other nostalgic items, you can ﬁnd almost anything in here! The owner shares that foreigners prefer uniquely Japanese items such as kokeshi dolls and that most of his customers are young people looking for one-of-a-kind products. Address: 2-9-8 Koenjikita, Suginami-ku Opening hours: 12pm - 8pm

Opening hours: 2pm - 8pm, Closed on Sun

オールシーズカフェ

All C's Café A short walk from Koenji Station’s north exit, this cafe features an interior resembling a gingerbread house, complete with comfy sofas and plush toys. Indulge your sweet tooth with their range of kawaii cookies, cakes and other tasty pastries and dishes.

Day Night

Nothing beats the nightlife at Koenji. The moment you step out of the station, you’re immediately surrounded by good vibes — pubs with lighted lanterns in all colours, the irresistible aroma from roadside yakitori stands and people drinking at al fresco tables. Overwhelmed by the sheer number of choices, we decided to head to some nomiya (飲み屋) and izakaya (居酒屋), the more traditional Japanese drinking establishments which are well-loved for their aﬀordable food and drinks.

四文屋

SHIMONYA Found just a stone’s throw from the station, this homely pub has no table cover charge and unbelievably cheap prices! With an English menu available and a team of dedicated, friendly staﬀ, this charming place is where you can easily meet new people and make new friends!

Treat yourself to a variety of cute, intricately decorated desserts in the fairytale-like setting of the cafe!

Address: Miyake Bldg 2F, 3-25-24 Koenjikita, Suginami-ku Opening hours: 12am - 11pm

祭り太鼓

MATSURI DAIKO Our final stop of the night was a spacious izakaya located under the trains tracks near Koenji Station. Decorated to reflect a more nostalgic side of Japan, there is also a huge variety of dishes to choose from. Staff recommendations include the Stamina Yakko, a concoction of tofu with ladyfingers, kimchi, natto and eggs, as well as their Mochi Pizza. Do come early on weekends to secure a seat as it can get really crowded! Address: 3-68-1 Koenjiminami, Suginami-ku Opening hours: 5pm - 5am

Address: 3-69 Koenjiminami, Suginami-ku Opening hours: 3pm - 12pm (L.O. 11pm)

WAttention Singapore |

北区・十条

東京都

VOL.23 | SIGHT-SEEING

Writer’s proﬁle: Paul Koh — a ﬁlmmaker working for a marketing company in Tokyo. He has lived in Japan for about three years, and was based in Osaka and Kyoto before moving to Tokyo.

EXPLORE JAPAN’S PREFECTURE

TOKYO, KITA-KU JŪJŌ

JR Jūjō Station (Saikyo Line) 十条駅（埼京線） Shinanoya, 信濃屋

Statue at Jūjō Ginza, 銅像「翔」

Yaomitsu, やおみつ

Jūjō Ginza shotengai entrance 十条銀座入口

Inside of Jūjō Ginza 十条銀座内

Miyahara Jūjō Ginza, 惣菜みやはら十条銀座店

Bak Kut Teh (Malaysian style), 肉骨茶 (マレーシア風)

JŪJŌ GINZA – EXPERIENCE TOKYO LIKE A TRUE LOCAL Jujo Ginza Shopping Street 十条銀座商店街

Want to go where native Tokyoites go? Forget the major shopping districts of Shinjuku or Shibuya and head to the suburbs instead. Just 15 minutes away from the city centre is a quiet neighbourhood called Jūjō that provides the perfect escape from the hustle and bustle of downtown Tokyo. Hop on the JR Saikyo line from Shinjuku station and get off three stations later. Located in Kita ward, the area is famous for its shotengai (商店街, shopping street) called Jūjō Ginza. Take the north exit and you will find yourself right at its entrance. Here, you can catch a glimpse of the lives of the locals: see where they eat, drink and shop! The entire district is a sheltered arcade, so you can visit it rain or shine. Jūjō Ginza dates way back to the end of the Taisho era almost 100 years ago. This is where you can find all sorts of businesses coexisting; from food carts to clothing stores, hair salons, gyms, florists and even a club! You can even get your daily groceries here at much cheaper

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prices. A melting pot of all cultures, one can also savour a variety of cuisines like conveyor belt sushi, Indian curry, and even Malaysian Bak Kut Teh. On weekends, visitors from everywhere ﬂock to Jūjō Ginza. Most of the shops tend to close at night, but that is the time when the local izakayas and bars come to life.

Jujo Station 十条駅

Ikebukuro Station 池袋駅

Shinagawa Station 品川駅

Shinjuku Station 新宿駅

One of my favourite places to go is Miyahara, a shop selling a range of cooked meats like chashu (チャーシュー, stewed pork belly), yakitori (焼鳥 , grilled chicken meat), kaarage (唐揚げ, fried boneless chicken) and more. You can purchase a single yakitori skewer at 60 yen. These aﬀordable treats are prepared on spot and are hard to resist!

Haneda Airport

For those who are sick of the crowds of Shinjuku, how about a trip down to Jūjō Ginza for a change? You’ll love it, I promise.

Shinagawa Station

Don't forget to check out their website for more information: http://jujo-ginza.com/en

Shinjuku Station

羽田空港 Haneda International Airport

Shinagawa Station

Keikyu Main Line 14 mins ¥410 (S$4.98~) Shinjuku Station

JR Yamanote Line 19 mins ¥200 (S$2.43~) Jūjō Station

JR Saikyo Line 11 mins ¥170 (S$2.06~)

WA Seh :

Vol.

T h e Re ally Use f ul Japan T ravel Guide

2017 4:47:30 PM

The only men we need in r lives is RAMEN.

Ramen, the soul food of the Japanese and the sustenance keeping many a college student alive as they struggle to plough through exams and tedious lectures… From convenient instant noodles in cups and packets to the bona ﬁde versions, there’s no denying the comfort you get from slurping up a hot piping bowl of ramen.

Rav i n g f o r m o r e ra m e n

Did Yo u Kn ow ?

As of 2017, there are an estimated 32,000 ramen stores in Japan. Tokyo tops the list of prefectures with the most ramen stores, coming in at 3,296. Hokkaido follows with 1,999 stores and Fukuoka comes in third with 1,507 stores.

MP 03:74:4 710

However, based on population density, Yamagata ﬁnishes ﬁrst with 67.41 stores per 100,000 people, while Nara comes in last with 12.97 stores per 100,000 people. The name behind Nissin’s popular line of UFO Yakisoba has a deeper meaning than most know: U stands for umai (うまい,delicious), F for futoi (太い, fat) and O for ōkii (大きい, big).

92 million

More than servings of instant ramen were exported from Japan to 53 countries and territories in 2017!

tei

BUS STOP

No matter how much you love your ramen (be it fanatically or casually), make it a point to add these essential keywords and phrases to your ramen vocabulary!

English

Standard Japanese

Morning/breakfast ramen

朝ラー (Asa ra—)

Light, refreshing

あっさり (Assari)

Heavy, rich, fat

こってり (Kotteri)

A combination of assari and kotteri, to indicate a ﬂavour which falls between the two

こっさり (Kossari)

Ramen soup topped with ﬂoating bits of pork back fats to increase its umami

チャッチャ系 (Chaccha kei)

Used when asking for an extra serving of noodles to go with your leftover soup

替え玉 (Kaedama)

Used to describe ramen soup that has a lingering aftertaste

キレがある (Kire ga aru)

Used to describe noodles which have a ﬁrm bite

コシがある (Koshi ga aru)

A mix of meat-based broth and ﬁsh/seaweed-based broth

ダブルスープ/ W スープ (Daburu su-pu)

Ramen topped with a large portion of vegetables

野菜マシマシ (Yasai mashi mashi) Illustration credit: www.irasutoya.com & www.freepik.com

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Kaleidoscopic Kagoshima Offers You Limitless

Colourful Experiences!

Found on the southern tip of Kyushu, Kagoshima Prefecture is well-known for its nature, scenic bay and comfortable climate. Home to the active volcanic range of Mt. Kirishima and the iconic Sakurajima, you can discover its amazing history while trying out a variety of hot spring baths. Don’t forget to stuﬀ yourself full of delicious good food the prefecture has to oﬀer!

Kagoshima Favourites Onsen 温泉

Kagoshima Black Pork 鹿児島黒豚

This kingdom of hot springs has more than 2,000 options to pick from. Some unique onsen experiences include Tarumizu Rest Area’s footbath which has a stunning view of Sakurajima and hot sand baths at Ibusuki.

As the leading producer of pork, Kagoshima’s kurobuta ( 黒豚 , black pig) is the most highly regarded as it is known to be much more ﬂavourful compared to other varieties.

Kagoshima Airport 鹿児島空港

屋久島

Satsuma shochu 摩焼酎

Kagoshima 鹿児島

Yakushima This sub-tropical island is covered by an extensive cedar forest said to have inspired Hayao Miyazaki’s Princess Mononoke. Refresh and rejuvenate your senses with a trek within the lush, mystical area!

This famous distilled liquor made in Kagoshima (previously known as Satsuma) is now protected under WTO rules as a geographical indication.

Kagoshima Fish Mart Fair Geographically situated by Kagoshima Bay, this prefecture is blessed with an abundance of fantastic produce, both fresh and preserved. Taste the goodness at all three outlets of Fish Mart SAKURAYA, which will serve Kagoshima delicacies and have a special corner selling the imported items! Venue: SAKURAYA Fish Mart West Coast Plaza, Parkway Parade & Anchorpoint Date: 28 Jun – 31 Jul’18

Kousuke Atari & Chitose Hajime Live in Singapore 2018 Kaleidoscopic Kagoshima Be serenaded by two of Kagoshima’s most popular folk music artists and sip on divine shochu made with brown sugar from Lento! Recognised at the Amami Folk Music Awards, both Kousuke Atari and Chitose Hajime have charted multiple times on the Oricon charts for their solo works and as the duo Ochugen. Venue: Zepp@BIGBOX Singapore Date: 1 July’18 Venue opens: 6pm Show starts: 7pm *Enjoy a glass of Lento Shochu @ $15 at the concert venue

Get your tickets here : goo.gl/jvcmQM

EVENT & INFORMATION | JUL & AUG 2018

FIND OUT WHAT'S HAPPENING IN JAPAN & SINGAPORE

SINGAPORE 21 Jul-3 Aug Singapore Garden Festival 2018 The biennial Singapore Garden Festival (SGF) will return for its seventh edition to showcase the best of tropical horticulture and ﬂoral artistry. Renowned Japanese garden designers to be featured include Yoshimi Sugishima, who has created several special displays at the famous Huis Ten Bosch theme park. Gardens by the Bay From $12 (Adults) / $6 (Kids 3 to 12, Senior Citizens above 60) singaporegardenfestival.com

SG: 13 Aug - RADWIMPS Asia Live Tour 2018 in Singapore Get ready to rock with the talented musicians behind the soundtrack of smash hit "Your Name", who will be back in the Lion City after a year. Expect to hear old favourites alongside fresh music from the band, who are known for their highly technical style and a unique sound that is unconstrained by genre. Zepp@BIGBOX Singapore From $98 / Doors open at 7pm, show starts at 8pm apactix.com/events/detail/radwimps-2018

27-29 Jul Ramen Revolution 2018 After its highly successful inaugural run at Resorts World Sentosa last year, the one and only ramen festival in Singapore returns! Featuring a strong line-up of ramen brands from both Singapore and Japan, you can slurp up enough ramen to leave you in a happy food coma while watching special ramen-related stage shows. Resorts World Sentosa Free admission ramenrevolution.com.sg

JAPAN 28-29 Jul The 40th Japan International Birdman Rally This odd annual competition will see members of the public in home-made hang gliders and human-powered aircraft making the leap from a jetty at Lake Biwa to compete for distance and entertainment value. Onlookers at this year’s event can also take part in the 360° VR Contest! Birdman Jetty, Shiga Prefecture ytv.co.jp/birdman/index.html (Japanese only)

18-19 Aug Summer Sonic 2018 Be blown away by headliners Nine Inch Nails, Beck, Noel Gallagher’s High Flying Birds, Chance the Rapper, Marshmello and many more at this highly anticipated rock festival. Held simultaneously in Chiba and Osaka, acts take turns to perform at both venues, so you won’t miss out no matter which you choose. Zozo Marine Stadium & Makuhari Messe / Maishima Sonic Park summersonic.com/2018

23-26 Aug The Nippon Domannaka Festival The largest team dance festival in the Chubu region of central Japan sees more than 23,000 performers and approximately 1.85 million audience each year. Dancing to a wide range of styles, teams dressed to reﬂect their local traditions come from all over Japan and even overseas to take part! Hisaya Odori Park domatsuri.com/english

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Reviewer

YW Lam

Born and raised in sunny Singapore, YW holds a double degree in Journalism and Public Relations and has been active as an editor/copywriter for nearly three years. Her favourite destinations in Japan include Hakodate (Hokkaido), Kobe (Hyogo) and Kamikochi (Nagano).

Close to ART

21st Century Museum of Contemporary Art, Kanazawa Duration: 15 mins

An artful look into the city of Kanazawa Close to ART takes you on virtual tours of the numerous art museums found across the country — view the evocative works on display up close while learning about the town where the museum is located! In the beautiful opening sequence, the audience is oﬀered glimpses of the city of Kanazawa, home to well-preserved chaya districts (茶屋街 ), before being shown a bird’s eye view of the 21st Century Museum of Contemporary Art. Shaped like a circle, the aesthetically pleasing building has four entrances/exits on opposing sides to remove all sense of beginning and end to promote freedom of movement. Throughout the program, there was vivid narration paired with strong videography which enabled me to fully appreciate both the exterior and interior of the museum alongside the art pieces. Frames were skillfully sped up or slowed down to capture the motions and emotions expressed by its visitors, which had me feeling fully immersed in the contents.

Tour the architecture wonder of this unique, circular museum

The Swimming Pool by Argentinian artist Leandro Erlich is one of the most photographed exhibits.

A modern interpretation of Kutani pottery, a representative craft of Kanazawa, Ishikawa.

Watch this episode now!

Available till 2 April 2019

Many prominent exhibits were introduced, including ‘Colour activity house’ by Olafur Eliasson. Consisting of three free-standing, curved glass walls in an open space, visitors are left to navigate a constantly changing colour field where the walls overlap; these types of interactive art pieces are amongst my favourites! I especially enjoyed the last section where we were shown the tedious process behind a piece called ‘Cross, sarasa design, maki-e’, whereby gold powder is carefully applied to Japanese lacquer using a kebo brush. The use of modern art as a bridge to the past and rich culture of the city is something I personally find gratifying. Another aspect I liked was the program’s use of quirky, artsy music in the background that matched well with its overall theme. Broken down into several segments, all the information provided was easy to digest, and one of the most striking phrases I remembered clearly from the narration was: “The people of Kanazawa are flexible in their conceptions of tradition”, which succinctly reflects the 400-year-old city’s welcoming attitude towards new ideas. Catch this series to uncover the enchanting ties which connect a city to its arts scene!

Japan’s Top Inventions Conveyor Belt Sushi Duration: 15 mins

Sushi makes the world go round… and round and round Japan’s Top Inventions brings you behind the scenes into how some of the most frequently used items or technologies in the world came to life. Ever wondered how the popular conveyor belt sushi came to be? Starting with one man’s dream to innovate and do the impossible, the seemingly daunting idea eventually came to fruition after 10 years of experimenting. Even if you’ve never given much thought to it before, the short but insanely interesting program will capture your full attention just like it did mine. Using a combination of re-enactments, scenes shot on the premises of actual conveyor belt sushi stores and interviews with the creator’s son, the compelling storytelling had me glued to the screen the entire time. After I was done with the episode, I found myself wanting to see more from the same series. For those of you who have always been curious about the science and eﬀorts behind a product’s creation, this is a show that you cannot aﬀord to miss. 38

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Get the inside story of the one man who brought conveyor belt sushi to life

Watch this episode now!

Available till 31 May 2019