WAttention Tokyo Vol. 20 by WAttention

2016 Summer issue VOL.20

Nihonbashi SPECIAL FEATURE 1

Bridge To TimelessÂ Elegance

SPECIAL FEATURE 2

Sweets & Snacks Japan Matcha Boom, Fruits Mania, Depachika, and more! TOKYO ISLAND A Short Trip from Tokyo Harbor

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WAttention is a name created by combining 和 (WA) –meaning all things Japanesewith “attention”, referring to our mission to bring attention to the best of Japan.

“WA” also bears the connotation of “linking”, which is what WAttention aims to do as a bridge linking Japan and the world.

暦 Koyomi

Early July to End-August

こよみを楽しむ

IN HARMONY WITH THE SEASONS

S u m m e r F e s t i v a l 夏祭

text & coordination/ Rieko Ido, photo/ Hajime Watanabe 文とスタイリング:井戸理恵子、写真:渡辺肇

In Japan, various shrines and temples hold summer festivals during the months of July and August. The origins of these festivals stem from a way to sooth the tired souls from farming labor, and to pray for protection from illness, as well as a ceremony to remember the deceased. One of the joys of the summer season is visiting the temple and shrine grounds during these festive days when rows of shops would be lined up. Many of these shop owners were travelling

businessmen who used to be called “Jusanyashi ” and moved between various prefectures selling their wares. The items sold include medicine, tobacco, toothpaste and other rare items that came from overseas. In the olden days, there were known to be 13 such items, hence the naming of “Jusanyashi”, referring to this number. There would also be manzai comedians or singers selling their acts to entertain the crowds at the festival. Before the days of newspapers and

mass communication, these people were the main source of news for the locals, who head to the festival to fulfil their curiosit y. Now, this custom remains in form with dif ferent goods being sold, leaving some stalls such as goldfish fishing, mask shops and candied fruits that still continue to delight the children.

Rieko Ido A graduate of Kokugakuin University, researcher of ancient Japanese customs and knowledge, conducting technical analysis on findings to apply them to modern lifestyles. Currently teaches at Tama Art University.

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※日本文化の魅力を世界に発信する「WAttention Tokyo」事業は東京都中小企業振興公社の推奨事業です。

Why WAttention ? WAttention is named so with the hope that people in the world would pay more Attention to WA （和）; an important term in Japanese culture meaning harmony with nature, peace and even Japanese culture itself!

VOL.20

世界中の人々に「和」（WA）に注目（Attention）してほしいという願いを込めてWA+Attention= WAttentionと名づけました。

Contents

Publisher Yasuko Suzuki / WATTENTION CO., LTD.

01 In Harmony with Seasons

Associate Editor Yuka Suzuki

03 Tokyo Hot News Feature 1 Nihombashi 04

Chief Writer Tor Ching Li

-Bridges Edo & Tokyo-

Nihombashi Walkbout

Editorial Advisors Ayako Sogo, Miki Onishi

10 Marking the Passage of Time: Classic Takashimaya

Editorial Team Megumi Feyen, Shinobu Yamamoto, Tomoko Kikuchi, Ilse Montald, Nancy Liu, Tabea Greuner, Melissa Wullur(WEB)

08 Mitsukoshi: Accessible & Authentic Japanese Culture 11 Tastes of Tradition

12 COREDO: Bridging Then and Now

15 Centuries of Craftsmanship

Feature 2 Special 18

Design Team

Graphic Designers

Kay Wu, Amber Chen, Kenji Ishida Photographers

Report: Sweets & Snacks Japan

Feature 3 TOKYO 24

Kenji Sugasawa, Tomoyo Nozawa Sales & Marketing Akihiro Shimomura, Yuri Nakazawa

ISLAND

A Short Trip from Tokyo Harbor –

Headto the Izu Archipelago for sunny island getaway

Special thanks Rieko Ido, Japan Tour Guide 広告・記事に関するお問い合わせは

和テンション株式会社〒150-0002 東京都渋谷区渋谷2-3-8 倉島渋谷ビル401号 Phone: 03-6418-5701 (main) / 03-6418-5828 (editorial) Fax: 03-6862-6760 E-mail : info-tokyo@wattention.com

26 Robot Restaurant -Shinjiku's Show That Has It All 27 BQpedia -Your Guide to the Underbelly of Japanese Cuisine 28 Tokyo Must Do

シンガポール事務所 Minook International (S) Pte Ltd 2B Craig Road Singapore 089662 Phone : 65-6324-2127

29 Words of Japan

ロサンゼルス事務所 Team J station, Inc. 2383 Lomita Blvd., Suite 114 Lomita, CA.90717 Phone : 1-310-782-8279

In This Issue

Summer 2016

There are many ways to keep cool in summer in Tokyo – from taking part in a summer festival, where you are having too much fun to be bothered by the heat, digging in to a refreshing bowl of matchaflavored shaved ice or taking a stroll by the river and enjoying the natural sounds of gurgling water. People in the Edo era had many creative ways to beat the heat, by taking in the sight of goldfish in a bowl, the sound of wind chimes in the air, and eating cooling or energizing foods. In this issue, we bring you to the heart of Edo: Nihombashi. Best recognized by the Nihombashi

Don't miss out!

bridge that runs over the Nihombashigawa river, a walk along the streets or a river cruise from here is a great way to discover the roots of modern Japan. To boost your energy levels in the summer, try one of the hard-to-resist treats featured in our sweets special. Or, if you’re looking to laze by the beach, Tokyo has plenty – check out our island getaway feature and be surprised by the amount of nature and far flung islands that are still a part of Tokyo! Have a great summer! Chief Writer Tor Ching Li

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: : : : : Prices listed in this issue are exclusive of tax.

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TOKYO HOT

EWS

Bringing you the latest hot news

1 Take advantage of the Sales Tax Refund In the past tourists visiting Japan were only able to claim a tax refund on items over 10,000 yen. As of May this year, they can now claim a sales tax refund on items costing 5,000 yen and over. Shopping just became less taxing.

Roll Cookie PIKA 1,200 yen These fragrant butter cookies are delicious and crispy. (Contains 16 pieces)

http://www.mlit.go.jp/kankocho/topics01_000207.html

3 Catch them all at Pokémon Center SKYTREE TOWN A must-visit for Pokémon fans! This new official shop at the base of the Skytree is a spacious retail shop specializing in Pokémon toys and souvenirs. Offering a wide range of Pokémon characters, there is no better place to complete your collection. http://www.pokemon.co.jp/info/2016/04/160422_p02.html

4 Ramen lovers rejoice! Tokyo Ramen Kokugikan Mai Six of the best ramen dishes from across Japan can now be slurped up in one spot - the Tokyo Ramen Kokugikan Mai, located in Odaiba. Choose from various types of ramen such as creamy pork broth or a simple soy souce soup. Original menus are also available. http://www.aquacity.jp.e.yp.hp.transer.com/ tokyo_ramen_kokugikan/

2 Stay at UNPLAN Kagurazaka A visit to Kagurazaka has become even more trendy thanks to the new UNPLAN accommodations. A cup of joe is literally at your doorstep at their stylish cafe and stay a bit longer at the onsite lounge. With a low starting price of 4,500 yen/night and gender separated dormitories, consider planning a visit to UNPLAN. https://www.atpress.ne.jp/news/98812

5 Nihonbashi Toyama Opens The splendor of Toyama has reached the heart of Tokyo. This satellite shop in Nihonbashi features the wonders of Toyama from fresh sea food to local crafts. Nibble on the regional cuisine, peruse local guidebooks or pick up an original product, this multi-complex is here to introduce you to the best of Toyama. http://toyamakan.jp/?p=2142

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Nihonbashi

Bridge To Timeless Elegance

The Nihonbashi area was one of the most illustrated landmarks in the Edo era, and it is not hard to imagine why. A bustling commercial district where top craftsmen and enterprising merchants lived, worked and played, there was never a dull moment against the backdrop of the original Nihonbashi bridge - then a wooden bridge called Edobashi. "Nihonbashi bridge in Edo" Katsushika, Hokusai 1831 - 1835

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"Hiroshige Toto Meisho" Utagawa, Hiroshige in Edo era

Today, the district retains a class and dignity unlike other commercial areas such as Shinjuku or Shibuya, that have taken on totally new facades through the decades. Here, a community of classic shops remain where they started generations ago and their history is counted by the centuries. Come discover Nihonbashi, your link to the good ol' days of Tokyo.

-from Japan National Diet Librar y-

Nihonbashi or Nihombashi? – Why we used two different spellings– In the following articles, you will see two different spellings for Nihonbashi. Typically, Japanese words are spelled out phonetically, but the letter “ ん ” is spelled with either an “n” or “m”, depending on how you want to pronounce it. In fact, these mixed spellings can be seen on the streets of Nihonbashi and other areas as well. To avoid confusion, we established our own set of rules. Adhering to the brand identities, we used Nihombashi for the names of certain stores and facilities. For others, we used Nihonbashi which is now the standard for addresses androad signs. We hope you understand our intention and the nuances of Japanese linguistics.

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Nihombashi Walkabout

Nihombashi is best explored on foot, and preferably in traditional Japanese garments for a taste of the heart of Edo. Take a virtual tour around Nihombashi with the 26th Chuo City Tourism Ambassador, Ms. Asami Kure. *The kimono and obi in this feature are products of Nihombashi Mitsukoshi

The Nostalgic Charm of Nihombashi Heart of Edo

Boom Town

The phrase “hi sen ryo,” or a thousand gold pieces a day, was used to describe the streets of Nihombashi – or the amount of money that changed hands each day in this flourishing merchant district in the Edo era. As the nexus for the Edo Five Routes that connected to all the major areas of Japan, traders, artisans and samurai from various parts of Japan gathered here to exchange goods and ideas. T he st re et s were v ibra nt w it h ref ined craft smen s elling their wares, major retailers, restaurants and a fish market, and culture thrived along with the booming economy that was driven by the influx of transient workers who created a demand for various services and goods. Ms Miki Sakai, Editor-in-chief of Monthly Nihombashi told WAttention this spirit of abundance and enjoyment of high culture continues in Nihombashi till this day. She added that, “Over the past 10 years with the advent of an ‘Edo Boom,’ interest in Nihombashi has revived.”

Wit h around 80 shops s elling goods and s erv ices in t he Nihombashi area spanning over 100 years old, whiffs of the Edo era can still b e exp erienced when walking along the streets. And new developments such as COREDO Muromachi and late night dining options have also given Nihombashi a new lease of life at night. "The area is now really packed on weekends, whereas it used to be quiet before," said Ms Sakai. The concept of eating out has its roots in the Edo era. As many single men had come to Edo to find work, they would eat out, and the fish market at Nihombashi became the gourmet hub for the locals, who enjoyed various Edo era fast foods such as sushi, soba, tempura and eel. Today, locals and tourists alike head to Nihombashi for a taste of authentic Japanese cuisine, seasoned with a dash of nostalgia.

Monthly Nihombashi Editor's Pick! Tokyo Bay Cruising Nihombashi Cruise

T he Nihom ba shi river cr uis e go es right through the Nihombashi district. Offering rare opp ort unities to go under t he many bridges and peek into deeper allyways, this is a pleasant way to discover the different side of Nihomba shi not p ossible on t he main street.

Mimeguri Shrine on the roof of the Nihombashi Mitsukoshi Main Store.

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Ms. Miki Sakai Editor-in-chief of Monthly Nihombashi, a monthly community magazine focusing on Nihombashi history and culture, in circulation since 1979.

6 9

Navigating Nihombashi Get a glimpse of what Nihombashi was like in its past glory and present grandeur at these historical sites

2 The Road Origin Marker of Japan

Located right in the middle of Nihonbashi bridge, this continues to mark the official starting point for Japan’s highways.

3 Nomura Securities The headquarters of Nomura Securities was built in the 1930s and features a “Japanese-style modernism” design.

4 Bank of Japan

5 Nihonbashi Fish

This neo-baroque style building shares the same designer as the grand old dame, the Tokyo Station. Completed in 1896, it was modeled on the National Bank of Belgium and is designated as an Important Cultural Property.

Before Tsukiji Fish Market, there was the Nihonbashi Fish Market. This stone plaque commemorates the first fish market in Nihonbashi that was run by some 30-odd fishermen from Osaka.

6 Mitsui Memorial Museum

7 Nihonbashi Nakadori

Opened in 2005, this museum houses many valuable Japanese and Asian works of art. The westernstyle structure created in the early Showa era has been designated as an Important Cultural Property.

A 50m stretch lined with restaurants, cafes and shops with a modern twist to traditional Japanese culture, this road recalling the pavements of the Edo era is pedestrian-only on weekdays and holidays from 11am to 8pm.

8 Nihombashi Mitsukoshi

9 Fukutoku Shrine

Main Store

Built in 1914, this renaissance-style white brick building had an extension added in 1935 to reach its current form. It was also where the first escalator in Japan was introduced.

9 7 4

Market Memorial Plaque

6 8 2

5 3

(To

ll ro

ad)

ar R

(The Old Building)

Cir cul

1 Nihonbashi Bridge First built in 1603 by Ieyasu Tokugawa, the first shogun of the Tokugawa Shogun who unified Japan, this symbol of the area has been rebuilt 19 times. The original bridge was made of wood, but the current bridge is made of stone and features statues of mythical creatures on the parapets.

Also called Mebuki Shrine, this shrine is said to have been around since the late 9th century and visited by famous shoguns.

ner

Ms. Kure clinched the 26th Chuo City Tourism Ambassador prize to become Miss Chuo in 2007. She now serves with a smile as Team Leader for the Sales Operation Division at the Nihombashi Mitsukoshi Main Store.

Inn

8 Ms. Asami Kure

Nihombashi Mitsukoshi Main Store

Japan Railway Stations

Takashimaya Nihombashi Store

Tokyo Metro Stations

COREDO Muromachi

Toei Subway Stations

Subway Station

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Mitsukoshi

Accessible & Authentic Japanese Culture

M itsukoshi Department Store in Nihombashi may be proud of a grandiose Renaissance-style faĂ§ade, but Japanâ&#x20AC;&#x2122;s first department store dating back to the 17th centur y is actually ver y accessible, with authentic and affordable culture available to anyone who walks through their hallowed doorways. For example, taking center stage in the main hall on the first floor is a resplendent wooden statue of the Goddess of Sincerity, completed in 1960, and took ten years for a master craftsman to make. And at the front entrance, you will notice two grand lions which were installed in 1914, modeled on their counterparts found at the Trafalgar Square in London. With its Art Deco faĂ§ade and historic features such as the only surviving theatre organ from the early Showa era at the 2nd floor balcony of the Central

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Hall, marble made from fossils used for its interior walls and floors, and a special restaurant that retains interior designs with distinctive elegance, it is not surprising that Nihombashi Mitsukoshi was recognized as an Important Cultural Property this May. And unlike some classic European department stores, Mitsukoshi is not about wealth, but culture. This is the same ethos that makes Nihombashi tick even today. People in the mercantile area were defined by craft, not birth. And Mitsukoshi, with it s root s as a kimono fabric specialist, continues this emphasis on culture consciousness. Ms. Kiyoko Kondo, the okami or chief service manager, at Nihombashi Mitsukoshi makes sure all guests are well taken care of in the way of omotenashi, or Japanese hospitality.

From Echigoya to Mitsukoshi Mitsukoshi was known as Echigoya in the Edo era and was the first to introduce the concept of selling kimono fabric at labeled prices and at any length the customer desired. This “customer first” philosophy is carried on to the present day.

Own a Piece of Japanese Culture Add a touch of Edo class to your life with these items that combine timeless style with lasting quality.

Get Fancy Japanese folding fan (silk), 8,000 yen (Main Building 4F) Keep cool while looking hot with this sakura-motif silk folding fan.

Furoshiki

It’s a Wrap! Discover the versatility of furoshiki cloth which can be folded into a cute bag or used as a wine bottle cover or carrier.

from 10,000 yen (Main Building 4F) Furoshiki is a multi-functional cloth that can be used to wrap items or add accent to your living space.

@Tokyo Teshigoto Corner (Main Building 5F) Traditional craftsmanship is given a modern form with items curated by Tokyo Teshigoto, a project to promote local handiwork.

@Fukujuen (Main Building 5F)

The depachika, or food basement 1 floor, is an eyeful of Japanese food culture, which puts as much emphasis on how the food looks, t a s t es a nd is pres ent e d a nd packaged.

Hana bento 1,200 yen

Steal some hearts with this delicate silk stole with floral prints made in Kyoto.

Silver lacquerware sake cups made of jade, from 15,000 yen each

Fit to a Tea

Culture In A Box

Chiso Silk stole, 18,000 yen (Main Building 4F)

Modern Culture

Sample a cup of green tea at this Kyoto-based tea specialist which has a live demonstration counter and specialist on hand to advise you on the perfect brew.

Flower Power

Urushi glass paperweight 20,000 yen each Enjoy the play of light with these reflective glass paperweights engraved with classic Edo Kiriko motifs.

The reflection of the moon seems to float on your sake in these fascinating silver cups, combined with different materials such as lacquerware. *All prices listed are exclusive of tax.

Foreign Customer Service Counter (Annex 2F)

Visit this counter for a tax-free procedure on the day of purchase. Free wi-fi is also available here. Present a copy of WAttention to the counter staff to get a free gift (offer lasts until Aug. 31, 2016).

Nihombashi Mitsukoshi Main Store Address: Nihombashi Muromachi 1-4-1 Chuo Hours: 10:30am – 7:30pm URL: http://www.mitsukoshi.co.jp/int Blog URL: http://mitsukoshi.mistore.jp/ store/nihombashi/wa/ WAttention Tokyo 11

Nihombashi

Takashimaya

Marking the Passage of Time: Classic Nihombashi Takashimaya

When you visit the Nihombashi branch of Takashimaya, you are entering more than just a store. You are stepping afoot onto an Impor tant Cultural Proper ty of Japan. Built in 1933, the building exudes elegance of the Showa era – a “modern-style building reflecting an oriental taste.” Intricate design details aside, the shopping experience is also carefully curated with original shops and all the major luxur y brands. Satisfy – or rather, enlighten – your palate here with classic dishes harking to the Edo era such as unagi and sushi to modern fusion gourmet. True quality is, after all, timeless.

Watch Out For This

Takashimaya Watch Maison Takashimaya has embarked on a new venture last year with the launch of the two-storey, around 8,600 sq ft Takashimaya Watch Maison, just across the street from the main store, dedicated exclusively to watches. Housing over 80 brands such as Omega, Jager-leCoultre, Vacheron Constantin, IWC, Longines, Seiko, Casio and Citizen, the largest watch boutique on the streets of Japan and the world today – and perhaps for time to come.

Sushi Made By Craftsmen

Japanese Craftsmanship

Sukiyabashi Jiro Nihombashi Store 7F

WAGOTO 7F

This famous dining establishment is sure to satisf y any craving for an authentic s u s h i m e a l, co m bi n i ng t h e f r e s h e s t s ea s ona l cat ch w it h s ea s on e d su shimaking skills. The interior décor may be simple but the gems served up are divine.

Add a touch of Japanese chic to your daily life with a ha ndcrafted lifestyle item made by t he b est craftsmen. Choose from eating utensils, tea sets or decorative items. - Japanese Classic Style -

Tetsubin

Add iron to your water with this modern pink iron kettle. 8,000 yen

Ser vices For Foreign Tourists The following services are available for foreign tourists: -Tax Free Counter 2F Apply for tax exemption for items purchased here Foreign Exchange 2F -USD, Euro, RMB and other foreign currencies available here -Hello Kitty Shopper’s Card (for 5% discount) 2F Present your passport to receive this cute limited-edition discount card *Excludes some goods 12

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Takashimaya Nihombashi Store Address: Nihombashi 2-4-1, Chuo Hours: 10:30am – 7:30pm Phone: 03-3211-4111 http://www.takashimaya.co.jp/tokyo/ store_information

Tastes of Tradition For an affordable taste of Edo flavors passed on through the generations, stop by for lunch at one of these classic shops that preserve the methods of old.

YOSHOKU

洋食

Literally meaning “Western Food”, this type of Western-influenced Japanese cooking – using foreign ingredients such as Worcester sauce and ketchup – started during the Meiji Restoration.

Taimeiken

Egg-cellent Choice Omurice is a dish of tomato sauce -flavored fried rice wrapped in an omelette – hence the name which is a combination of omelette and rice. Taimeiken, founded over 80 years ago, is one of the most famous yoshoku restaurants in Tokyo. Address: Nihonbashi 1-12-10, Chuo

鮨

Hours: 11am – 8:30pm last order (Mon–Sat) 11am – 8pm last order (Sun, National Holiday) *For first floor dining

SUSHI

Sushi as we know it today first developed in the Edo era as a type of fast food, eaten while standing at a street stall. Sushi in the old days was also made in bigger sizes then, unlike today's delicate servings.

Janoichi Honten Real Edomae Sushi Edomae sushi doesn’t get more authentic than this. Janoichi, now run by the 5th generation, has been feeding the hungr y tradesman working at the fish market since over 120 years ago. Come here for a luxurious dinner or t r y t he value-for-money set lunches. Address: Nihonbashi Muromachi 1-6-7, Chuo

Hours: 11am – 2pm (lunch), 5pm – 10pm (dinner)

蕎麦

SOBA

Buckwheat noodles are known one of the three main foods of the Edo era, in addition to tempura and sushi. These thinly sliced noodles can be eaten either cold and dipped in a broth or served in hot soup.

Nihonbashi Yabukyu Soba So Good This soba shop has been serving up soba at the very same location since 1902 and is now run by the 4th generation. Savor the fragrance of buckwheat noodles, accented by the smoky flavors of its bonito broth.

Address: Nihonbashi 2-1-19, Chuo

Hours: Mon-Fri: 11am – 3:30pm last order (lunch), 5pm – 22:30pm last order (dinner) Sat: 11am – 3:30pm last order (lunch), 5pm – 9pm last order (dinner) WAttention Tokyo

COREDO SUSgallery (COREDO Muromachi 3, 2F)

Explore Japanese Culture Located in the center of Nihonbashi, COREDO – referring to the “core of Edo”– is a modern shopping complex with traditional and modern Japanese products and services that convey the essence of Japan.

Cool Containers

These one-of-a-kind tumblers made of titanium are specially designed to have top-notch insulating properties, keeping the temperature of their contents – be it freezing cold beer to steaming hot beverages -stable for long periods. Made in Tsubame City in Niigata Prefecture, famous for its fine production of cutlery and TITANESS Bar kitchenware, the modern designs add a touch Katakuchi Mirror of luxury to daily life. 20,000 yen

TITANESS Tumbler Rock Mirror 15,000 yen

Kyo-tsukemono Nishiri (COREDO Muromachi 1, 1F)

Pick Your Pickle

Product information: Starting from 4,000 yen

Simply (COREDO Muromachi 3, 3F) Advanced Aprons The simple waist-down apron used in the Edo era has evolved, 140 years on, to become a fashionable yet functional item popular with the ladies. Simply presents a selection of these stylish workwear garments. The denim collection is Japan-made and is available as a couple outfit – great for encouraging teamwork in the kitchen!

Hashicho (COREDO Muromachi 3, 2F)

Perfect Pairings Choose from over 1,300 types of chopsticks from all over Japan, made from various typ es of wood and different cuttings and designs at this chopstick specialty shop. Prices range from 300 yen for a pair up to a staggering 1 million yen gift set from Fukui Prefecture. Chopsticks and chopstick rests from all over Japan are available here.

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Kyoto tsukemono (pickles) are famed as the best in Japan, and Nishiri is one of the most renowned brands for it. The COREDO Muromachi store is its first footprint in the Kanto region. Come sample a wide range of freshly pickled seasonal vegetables here, and savor a healthy pickled vegetable sushi boxed lunch with miso soup for a sp e cial a nd refreshing treat.

Pickled vegetable sushi set, 1,300 yen

Nihonbashi Dashi Bar (COREDO Muromachi 1, 1F)

Try Dashi Here If you don’t think you’ll have time to make dashi broth at home, try some here at the Dashi Bar of bonito flake and stock specialist Ninben. One cup of bonito dashi broth costs just 100 yen, and there are also more hearty soups available for lunch, with ingredients such as root vegetables, fish or chicken going for 360 yen at this standing bar. Tomato, crea m a nd m is o flavo r e d s ou p s a r e a l s o ava i la bl e f r o m 150 yen, depending on size. (prices include tax)

The Best of Japan All Under One Roof Nihonbashi was known as the starting point of any journey from Edo, where people would set off for Kyoto or other parts of Japan along the five main highways that converged here. Today, all the traditional manufacturers and brands are brought under one roof and given a modern touch at COREDO in Nihonbashi.

HAKUZA NIHONBASHI (COREDO Muromachi 1, 1F)

Gold Leaf Mask, 4,500 yen

Acr ylic bangles, starting from 5,000 yen

Omotenashi Nihonbashi

Go for Gold

Coming from Kanazawa City, which is famous for it s t radition in gold leaf production, HAKUZA NIHONBASHI continues to glitter with gold-leaf covered cakes, rice crackers, face masks and fashion accessories, to name just a few. HAKUZA innovated the world’s first pure gold-platinum leaf. Give your loved ones a taste of gold with their edible goldleafed souvenirs, and rest your feet at the tea corner.

Get a taste of authentic Japanese cultural activities such as tea ceremonies and geisha performances, as well as tours led by international tour guides.

Time to Geisha See a geisha performance and try traditional games 60 min, 5,500 yen

Kimono Rental & Dressing Walk around Nihonbashi in a traditional kimono (fitting from 10:30am to 3:30pm, return by 6pm), 5,500 yen

Culture Experience Tour & Lunch

The Way of Tea

Origami Workshop

Discover the world of tea ceremony 60 min, 5,500 yen

Make your own paper crane 500 yen

Best of Japan Gourmet Tour

Design Your Own Hanko!

Taste food from across Japan 90 min, from 1,000 yen

Make a name stamp in Japanese 60 min, 2,000 yen

Find out about local tradition and culture 150 min, from 5,500 yen

COREDO Muromachi 1 Address: Nihonbashi Muromachi 2-2-1 COREDO Muromachi 1, Chuo Hours: 10am – 9pm (shops) 11am – 11pm (restaurants) URL: http://coredo.jp/.en

OMOTENASHI NIHONBASHI Nihonbashi Information Center COREDO Muromachi 1, B1 Tel: 03-3242-2334 (English, 10am – 7pm) Hours: 10am – 9pm URL: http://www.nihonbashi -tokyo.jp/en/index.html

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Kuroeya Lasting Lacquerware This lacquerware shop harks back over 300 years to the Edo era, and preserves techniques from the Kuroe Village in what is now known as Wakayama Prefecture, famed for its lacquer production. A piece from here will last for generations to come. Address: Nihonbashi 1-2-6 Kuroeya Kokubun Bld 2F, Chuo Hours: 9am – 6pm (closed weekends, holidays)

Wine Cooler, 15,000 yen

Haibara The Write St uff Now run by the 7th generation owner, this washi (Japanese paper) specialist has been along Nihonbashi for over 200 years. The exquisite paper products here will make you feel like rediscovering sensory pleasures of writing. Address: Nihonbashi 2-7-1 Tokyo Nihonbashi Tower, Chuo Hours: 10am – 6:30pm

Chiyogami Paper Box 800yen

Uchiwa Fan with Stencil-Dyed Paper 4,450yen

Bunmeido Nihonbashi Café Fit For Royal Tea Bunmeido started in Nagasaki Prefecture over 100 years ago and is the most famous castella cake maker in Japan. While this cake is said to originate from Castilla, Spain, no doubt the Japanese have perfected the recipe to rich and moist perfection. Head to the Nihonbashi Café for a taste of this confectionery which is also served to the royal family of Japan.

Bunmeido Premium Castella 815 yen

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Address: Muromachi 1-13-7 Nihombashi, Chuo Hours: 11am – 11pm

Bunmeido Cocktail in classic Japanese kiriko glass: 584 yen

Centuries of Craftsmanship Own a piece of Edo with one of these products, perfected by craftsmen over the ages, guaranteed to last and never go out of style.

Nihonbashi Saruya Get Picky

This is the only handmade toothpick specialty store not only in Japan, but in the world, with a history dating back over 300 years. These individually-carved toothpicks are made from high-quality fragrant wood and used for eating wagashi during tea ceremonies or as an auspicious gift.

Hours: 10am – 6pm (closed Sun, Holidays) Address: Nihonbashi Muromachi 1-12-5, Chuo

Nishikawa

Not Resting On Laurels Bedclothes and sleeping goods maker Nishikawa has been in Nihombashi for over 400 years since the Muromachi era. Nishikawa has history of pacesetting innovation, dating back from improving the mosquito net and futons centuries ago to modern ergonomic mattresses today. Nishikawa provides sleep consulting using the latest technology to provide sleeping goods best suited to individual needs.

Nishikawa craftsmen combine tradition with techonology

Nishikawa’s AIR mattress is one example of Nishikawa’s pioneering spirit.

Address: Nihombashi 1-5-3 Nihombashi Nishikawa Bld, Chuo Phone: 0120-543-443 Hours: 10:30am - 6:30pm URL: http://nihombashi-nishikawa.com WAttention Tokyo

Kiya

Slice of Edo Life Kiya has been specializing in cutler y a nd k nives since 1792 a nd it s shop ba n ner a nd logo ca n b e sp ott e d in historic art pieces depicting Nihonbashi in 1805. Here you can find traditional ha ndmade k nives a nd k nives using Designed by Mandai Architects modern materials and designs. Unlike Western kitchen knives, there are many specialized knives used for different ingredients, be it vegetable, fish, eel or meats. From steel to stainless knives, there's sure to be one to fit the cut.

Address: Nihonbashi Muromachi 2-2-1 COREDO Muromachi 1 1F, Chuo

Hours: 10am – 8pm (same rest days as COREDO)

Nihonbashi Nibbles Mikado Coffee

Pioneering Coffee Connoisseur

Mikado can be said to be a pioneer in the third wave coffee movement, roasting imported coffee beans in house to suit the local tastes since 1948. They take pride in good acidity in their brew, balanced with body and aroma.

Address: Nihonbashi Muromachi 1-6-7, Chuo Hours: 7am – 7pm (Mon – Fri) 8am – 6pm (Sat) 10am – 6pm (Sun, Holidays)

Nihonbashi Kezuriba See bonito blocks being shaved here and enjoy the fragrance of fresh bonito flakes.

Ninben Established in 1699, Ninben has been known as the leading brand in dried bonito flakes for centuries. Stock made using the fermented bonito is said to be origin of Japanese flavors. Now you can recreate these flavors at home with handy flavored-soups and seasonings here, which also make great souvenirs. See how the professionals shave bonito into flakes at live demonstrations here. Address: Nihonbashi Muromachi, 2-2-1 COREDO Muromachi 1 1F, Chuo Mazefuri (furikake) seasoning powder set of 3 1,850 yen Hours: 10am -8pm (same rest days as COREDO)

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Hao Kamakata Knife 180mm: 20,000 yen

Past & Present in Nihonbashi Nihonbashi, a place where the traditions of old Japan are still alive. Take advantage of the helpful information center and convenient shuttle bus service to explore the city.

Check out the latest information on Nihombashi here: http://nihombashi-tokyo.com/ Operated by Monthly Nihombashi, a community magazine that knows Nihombashi inside out, the site is packed full of local history, people, shops and more. Available in English, Chinese (Traditional and Simplified), Korean and Japanese.

1: Tokyo Sta. Yaesu Exit 6

2: Gofukubashi

3: Subway Nihonbashi Sta.

5 Mitsukoshi

4: Subway Mitsukoshi-mae Sta.

4 3

5: Mitsui Memorial Museum

6: JR Shin-Nihonbashi Sta.

Takashimaya

8: Nihonbashi South

1 Tokyo Station

Metrolink Nihonbashi

Get from Tokyo Station to all the main sites mentioned in this article using this free shuttle bus service. The buses run from 10am to 8pm every 10 minutes and you can track the location of the next bus online. http://www.hinomaru.co.jp/metrolink/nihonbashi/ (Japanese only)

9: Nihonbashi ďź&#x2019;-chome 10: Nihonbashi 3-chome

13 12

7: Nihonbashi Muromachi 1-chome

Free Shuttle Around Town

11: Subway Takara-cho Sta. 11

12: Kyobashi 2-chome 13: Kyobashi 1-chome

For Savvy Sightseeing

Nihonbashi Information Center Speak to the multilingual concierge staff available here to get insider tips on where best to shop, eat and sightsee to make the b est of your Nihonbashi t rip. The souvenir shop here stock s ever yt hing from food to modern accessories inspired by Edo chic, and the Ippin CafĂŠ serves up green tea and traditional snacks from popular historical shops, p er fect for a quick pick-me-up.

Special Offer for WAttention Readers Present this magazine at the Nihonbashi Information Center (COREDO Muromachi 1, B1) to receive a set of coupons that will entitle you to offers at 33 shops in COREDO Muromachi, such as a 5% discount at KIYA, 8% off at Hashicho, a free gift at Hakuza, and more! Address: COREDO Muromachi 1 (B1) Nihonbashi Muromachi 2-2-1 Chuo

Hours: 10 am - 9 pm

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Special Report

Sweets & Snacks Japan Matcha Boom

Matcha, or powdered green tea, is a specialty of Japan that has gained a great buzz over the years. In todayâ&#x20AC;&#x2122;s Tokyo, the frothy, bitter beverage has found its way into desserts to round out the sweetness and enhance healthy living.

Cool sweets

Matcha Cream Anmitsu

1,300-1,350 yen (minimum order is one drink (750-800 yen) per person, 300 yen deduction with an additional order of dessert)

Beat the heat on a hot, summer day with this classy, fruity Japanese dessert. The Matcha cream anmitsu comes with juicy apricots, red bean paste, a heart-shaped wafer, matcha ice cream and black sugar syrup called kuromitsu that you pour onto the sweet before eating. Cha-no-yu

Address: Kichijoji Honcho 2-15-3, Musashino-shi Hours: 11am-7pm Mon-Fri, Sun and Holiday (Last order 6:30pm) 11am-7:30pm Sat (Last order 7pm)

Perfect blend of sweet and bitter

Matcha Satisfaction Combo

Melt your stress away 1,580 yen

Enjoy sweets in the comfort of a tea house that dates back to 1914. The matcha combo gives you fresh green tea parfait and two types of traditional Japanese sweets: warabimochi, a jelly-like dessert, and zenzai, or Japanese red bean soup with rice balls. Morinoenn Amami Dokoro

Address: Nihonbashi Ningyocho 2-4-9, Morinoenn Building 2F, Chuo Hours: 12pm-6pm Mon-Fri(Last order 5pm) , 11:30am-6pm Sat, Sun and Holiday (Last order 5pm)

Matcha White Chocolate Fondue 993 yen

Green tea goes best with chocolate, removing the greasy aftertaste while adding a refreshing dose of antioxidant power. For an ultimate delight, give strawberries and namafu, a traditional Japanese delicacy, a good dip into the fondue before pouring melted chocolate onto the vanilla ice cream. Kagurazaka Saryo

Address: Kagurazaka 5-9, Shinjuku Hours: 11:30am-11pm Mon-Sat (Last order 10pm) 11:30am-10pm Sun and Holiday (Last order 9pm)

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When visiting Japan, very few can resist the temptation of sweets, snacks and confectionery. To save you all the trouble of searching the internet for must eats, we have here a huge selection of treat that will surely delight any sweet tooth and wallet!

Cool your soul

Matcha Shaved Ice 1,500 yen (drink included), 1,600 yen (matcha included)

This finely shaved ice is fluffy and creamy, resembling snowflakes both in appearance and texture. The signature dessert is topped with sophisticated, sweetened red bean paste, rice balls, matcha syrup and matcha ice cream, perfect for quenching your summerâ&#x20AC;&#x2122;s thirst. (Menu may change without notice. On sale from June 1 to mid-September)

East meets West

Matcha Bavarois 874 yen The much celebrated matcha bavarois is quite similar to custard and mousse in both looks and texture. The authentic way to enjoy this delicacy is to have one full spoon of the silky treat followed by another spoon of homemade whipped cream and sweetened red bean paste. Kinozen

Address: Kagurazaka 1-12, Kinozen Building, Shinjuku Hours: 11am-8pm Tues-Sat (Last order 7:30pm) 11:30am-6pm Sun and Holiday (Last order 5pm) Closed on Mondays, except on a public holiday Monday (closed on the following Tuesday)

Zen Kashoin Shibuya Hikarie ShinQs Store

Address: Shibuya 2-21-1, Shibuya Hikarie ShinQ Store 5F, ShinQs Lifestyle Floor, Shibuya Hours: 10am-9pm

Cheesecake revolution

Rich Uji Matcha Cheesecake

230 yen

Pabloâ&#x20AC;&#x2122;s miniature matcha cheesecake offers you an exceptional experience not to be missed! The bite-sized, picture perfect dessert has a creamy texture that melts in the mouth like ice cream and leaves a characteristic smell of green tea in the air around you. PABLO mini, Akihabara Store

Address: Soto Kanda 1-15-8, Chiyoda Hours: 11am-9pm

*All prices are inclusive of tax WAttention Tokyo

Fruits Mania

There are many ways to enjoy seasonal fruits, one of which is to incorporate the color, smell and taste into desserts for a refreshing new experience. Explore the world’s finest fruit sensations at one of the selected shops below. Dessert for the eye

Flower Bavarois 2,000-2,800 yen (depending on type)

The patisserie makes use of 30 different kinds of fresh, vitamin rich flowers and fruits year round to create desserts engineered to delight the eye as well as the palate. Their delicacies make a good present for just about anyone for any occasion. Hana-no-bavarois havaro

Address: Marunouchi 1-9-1, Tokyo Station Ichibangai 1F TOKYO Me+, JR Tokyo Station (in front of Yaesu North Exit), Chiyoda Hours: 9am-8:30pm Mon-Fri (Last order 8:30pm) 9am-8pm Sat, Sun and Holiday (Last order 8pm)

Perfect ending to your meal

Fruits Parfait

One minute’s walk from the Shibuya Hachiko exit brings you to this dessert cafe that has been serving the taste buds of Tokyoites since 1936. Each season features a new lineup of hearty fruit parfaits that ranges from honeydew melon, cherries, loquat to peach and much more. (Price and fruits are subject to change according to season)

Rose Rose I Love You

Mango Rose Cake 1,980 yen (one piece)

Believe it or not, this piece of edible artwork tastes even better than it looks. Made using oh-so-sweet and juicy mango from Japan and perfectly matched with fresh cream that is luxuriously rich yet light, the thin yet crunchy base somehow manages to support its gorgeous fillings to present a wondrous dessert worth its price tag. (Design, price and menu are subject to change according to the availability of fruits)

Shibuya Nishimura Fruits Parlor, Dogenzaka Store

Café comme ca Shinjuku

Address: Shinjuku 3-26-6, comme ca store Shinjuku 5F, Shinjuku Hours: 11am-11pm (Close 8pm on Sun and Holiday)

You are berry sweet

Strawberry Mont Blanc 540 yen & Strawberry Shortcake in Bottle

864 yen

The pink mont blanc tastes sweet and lovely, just as the color suggests, and goes great with either coffee or tea. The strawberry shortcake in a bottle is the perfect outdoor treat because it’s portable and reminds one of summer and meadows. Mademoiselle C, Nihombashi Mitsukoshi Store

Address: Nihombashi Muromachi 1-4-1, Nihombashi Mitsukoshi Main Building B1, Chuo Hours: 10:30am-7:30pm(Following the opening hours of the department store)

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1,380 yen

Address: Udagawa-cho 22-2 2F, Shibuya Hours: 10:30am-11pm Mon-Sat (Last order 10:30pm) 10am-10:30pm Sun and Holiday (Last order 10pm)

Sweet and sour delight

Fruits Pudding

540 yen

This simple yet luxurious fruit pudding will leave you wanting more after the first bite! High quality fresh fruits are carefully selected for their flavor to balance and enhance the smooth, rich custard pudding base on the bottom. (Fruits are subject to change according to season)

Light yet indulgent

Sun Fruits, Nihombashi Mitsukoshi Store

Fruit Sandwich

Address: Nihombashi Muromachi 1-4-1, Nihombashi Mitsukoshi Annex B2, Chuo Hours: 10:30am-7:30pm (Following the opening hours of the department store)

1,188 yen

Light yet elegant, this magical sandwich will let you satisfy your sweet tooth without feeling overly stuffed. Sliced strawberry, kiwi, mango, banana and an assorted variety of seasonal fruits blends gorgeously with fresh cream for a healthy treat. Takano Fruits Parlour, Shinjuku Main Store

Address: Shinjuku 3-26-11 5F, Shinjuku Hours: 11am-9pm (Last order 8:30pm)

Depachika: A Foodie’s Wonderland

Depachika, or Japanese abbreviation for “department store basement,” is the perfect place to go to pick up sweets from all over Japan. The spacious shopping area is like an outdoor market where you can find a plethora of treats from limited edition chocolates, traditional delicacies to freshly baked bread varieties. Nihombashi Mitsukoshi Main Store Café Ohzan

Croissant Rusk Anneau 3,240 yen (for 6 rusks)

Delicious, buttery-rich croissant rusk shatters into crisp, golden pieces when you bite into them. These delicacies are hand decorated with colorful dried fruits and edible flowers by talented bakers, and then carefully boxed, just like precious jewels. (only at Nihombashi Mitsukoshi)

Ginza Mitsukoshi Tsuruya Yoshinobu

Seasonal Yokan Natsukosode 1,620 yen

This light, jellied dessert made of red bean paste and sugar has a cool, translucent look that will take the heat off a hot summer’s day. The wagashi, imitated a river with floating green maple leaves, is stylistically poetic and mesmerizing. (On sale from late May to mid-August )

Isetan Shinjuku Store Keishindo

Natsu-no-okashi 216 yen (for 9 shrimp crackers)

Crisp and fragrant ebi-senbei , or shrimp cracker, is an ideal treat for anyone, anytime. Seasonal ingredients are used at Keishindo to make crackers with designs of watermelon, fire crackers and Japanese fans, telling the coming of summer.(On sale from mid-June)

Ginza Mitsukoshi Saika-no-hoseki

Flower Jelly

3,240 yen (tin box)

The jelly candy, bursting with flavor, is made from genuine juice extracts of 29 local fruits and top quality sugar. All come in chic colors and shapes of flower and herbs that give the jellies a royal, elegant touch.

Nihombashi Original Furoshiki Gift wrapping with any purchase at Nihombashi Mitsukoshi’s Depachika! For an additional cost, you can give your purchase an instant make over with furoshiki, a traditional Japanese wrapping cloth decorated in original designs.

Nihombashi Mitsukoshi Main Store

Where can I get them?

http://www.mitsukoshi.co.jp/int

Ginza Mitsukoshi

http://www.mitsukoshi.co.jp/g/int

Shinjuku Isetan Store

http://www.isetan.co.jp/int

*All prices are inclusive of tax WAttention Tokyo

Something to Bring Home

Get some fantastic food souvenirs from Japan for your loved ones back home! Aside from chocolate boxes with images of Tokyo Sky Tree on the cover, you can also pick up some freshly made treats that make your eyes smile and mouth water.

Matcha Financier 2,300 yen (for 10 cakes)

Matcha flavored goodies

Mount Baumkuchen Wagashi-no-me “Omatcha”

Oh-matcha

Crisp on the outside and moist, tender on the inside, this baumkuchen is a must try for high grade Uji Matcha lovers home and abroad.

Let your taste buds explore the mellow softness of the sponge cake and the smooth, buttery texture of the two fillings—matcha milk and uji matcha—in every single bite.

864 yen (sliced cake) 1,296 yen (round cake)

Wa-no-nenrinya, JR Tokyo Station Store

Address: Marunouchi 1-9-1, JR Tokyo Station, inside the Yaesu Central Exit, Chiyoda Hours: 6:30am-9:30pm (Opening hours differ by season and follow the hours of the building)

Caramel Sandwich Cookie, Walnut Matcha 2,484 yen (for 10 pieces) Rich matcha, crunchy walnut and soft caramel are a rare combination of ingredients that will blow your mind and amaze the taste buds of even food connoisseurs. Nihonchaka SANOAH, Isetan Shinjuku Store

560 yen (for 4 cakes)

4,752 yen (Combination A, B)

These original bite-sized sweets are a modern interpretation of a strong heritage of Japanese confectioneries, and they pair well with tea, coffee, or liquor. (They last for up to 3 days when refrigerated) HIGASHIYA GINZA

Address: Ginza 1-7-7 POLA Ginza Building 2F, Chuo Hours: 11am-7pm, Closed on Mondays, except on a public holiday Monday (closed on the following Tuesday)

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Address: Tsukiji 4-7-5, Tsukiji Kyoeikai Building 1F, Chuo Hours: 7:30am-6pm (Closed on Sun and Holiday)

Kamakuragoro, Daimaru Tokyo Store

Matcha Milk Sandwich Cookie 180 yen (one piece)

Matcha cookies sandwiched together with light, creamy milk filling will surely warm your soul and delight your palate. Kyo-hayashiya, GRANSTA Store

Address: Marunouchi 1-9-1, JR Tokyo Station B1 GRANSTA, Chiyoda Hours: 8am-10pm Mon-Sat, 8am-9pm Sun and Holiday

Zeitaku Matcha Mangetsu 1,728 yen

High quality and fragrant Uji Matcha transforms ordinary into extraordinary and brings this cake to life. The vivid green color and exquisite texture are a timeless combination worth treasuring. Cha-no-wa

Address: Nihombashi Muromachi 1-4-1, Nihombashi Mitsukoshi Main Building B1, Chuo Hours: 10:30am-7:30pm (Following the opening hours of the department store)

Local is best

Tsukiji Maruyama Jugetsudo

Address: Marunouchi 1-9-1 1F, Chiyoda Hours: 10am-9pm Mon-Fri, 10am-8pm Sat, Sun and Holiday (Following the opening hours of the department store)

Address: Shinjuku 3-141, Isetan Shinjuku Store B1, Shinjuku Hours: 10:30am-8pm (Following the opening hours of the department store)

Hitokuchigashi

Fresh butter and quality almond powder are used to give the cake a mellow depth of flavor that will have you licking your fingers and reaching for more. The store makes its own blend of matcha that has a very fine texture and bright, emerald color.

Akasaka Mochi 1,080 yen (for 5 pieces)

Kinako mochi is a traditional Japanese snack made of pounded glutinous rice cake sprinkled with kinako, or roasted soy bean flour. Intricately wrapped in individual portions like a cute mini bento, unravelling this to eat is half the fun. Akasaka-aono

Address: Akasaka 7-11-9, Minato Hours: 9am-7pm Mon-Fri, 9am-6pm Sat (Closed on Sunday and Holidays, 9am-5pm on the Spring Equinox, Children’s Day and Autumnal Equinox)

Gummizelle 750 yen (for a pack of 6)

Crisp on the outside and chewy on the inside, these cool gummy pretzels come in six different flavors and offers you a whole new perspective on gummies. Hitotsubu Ganro, GRANSTA Store

Address: Marunouchi 1-9-1, JR Tokyo Station B1 GRANSTA, Chiyoda Hours: 8am-10pm Mon-Sat, 8am-9pm Sun and Holiday

Les Bonbons Caramel Bouquet

Fruity sweets

Hanazono Japanese Sweet “Ryouka” 1,944 yen

2,600 yen (10 bonbons)

Fruit purees give a distinct flavor and texture to the caramel, taking traditional bonbons to the next level. Personal messages can be added to the lollipop sticks for an extra charge.

These cute, round Japanese sweets come in different flavors—cranberry, green apple, mango and orange. Have a taste of summer and enjoy this fruity delight! Hanazono Manju

Address: Shinjuku 5-16-15, Shinjuku Hours: 9am-7pm Weekdays, 10am-6pm Sat, Sun and Holiday

Fruit D’argent

3,240 yen

Noake Tokyo, Tokyo Station Store

Fruits are marinated in high quality VSOP brandy before being assembled on the moist, luscious cake, so they are full of flavors. The treat a perfect balance of sweetness, tanginess and aroma.

Address: Marunouchi 1-9-1, Tokyo Station Ichibangai 1F TOKYO Me+, JR Tokyo Station (in front of Yaesu North Exit), Chiyoda Hours: 9am-8:30pm Mon-Fri, 9am-8pm Sat, Sun and Holiday

Gin-no-budo, Keio Department Store Shinjuku

Address: Shinjuku 1-1-4, Keio Department Store Shinjuku B1, Shinjuku Hours: 10am-8:30pm (Following the opening hours of the department store)

Terrines de Fruits

454 yen each

Hiyoko Petit Dessert 411 yen (5 jellies)

Made with vividly colored fruits, these jellies glitter like jewels and have been a hot summer favorite since its launch. Ideal as a summer treat.

Fruit jellies in the shape of cute chicks will capture your heart as well as your taste buds. The refreshing treat is made with spring water and is only available in summer time.

Henri Charpentier, Isetan Shijuku Store

Address: Shinjuku 3-14-1, Isetan Shinjuku Store B1, Shinjuku Hours: 10:30am-8pm (Following the opening hours of the department store)

Tokyo Hiyoko

Address: Sold at Haneda Airport and Narita Airport

Japan’s Oldest Candy Shop Kamikawaguchi-ya Located on the premise of the Kishimojin Shrine, the candy shop was founded in 1781 and has been children’s favorite spot after school for 230 years. The retro-nostalgic store was featured in Only Yesterday, a classic animated film from Studio Ghibli, and has since become a popular tourist destination for traditional Japanese snacks. Address: Zoshigaya 3-15-20, Kishimojin Shrine, Toshima

Okashi-no-machioka: a candy chain store There are over 150 branches in Tokyo selling more than 1,000 varieties of snacks, chocolates, candies, gums and traditional dagashi. http://www.machioka.co.jp

Yocchan Ika Squid Snack The super famous candy has a unique sweet and salty flavor that goes well with beer, wine and sake. This is a must try savory snack when in Japan.

Coris Fue Ramune Whistle Candy The snack is both fun and delicious to have. Blow through the hole and the candy transforms magically into a musical instrument!

Nakano-nomiyako Konbu Candy Edible seaweed covered in a special vinegar powder is a traditional flavor that has been around for more than half a century.

Dondon-yaki Crackers These crunchy, bite size crackers are slightly salty and their origin can be traced back to Okonomiyaki, a traditional Japanese savory dish widely eaten throughout the country. *All prices are inclusive of tax WAttention Tokyo

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Head to the Izu Archipelago for a sunny island getaway Tokyo Takeshiba Haneda Airport Yokohama osanbashi

Kurihama Tateyama Izu Oshima Minimum time required: Tokyo Izu Oshima 1h45min Tokyo Niijima 2h50min Tokyo Shikinejima 3h15min Kouzushima Tokyo Kouzushima 3h50min

Niijima Shikinejima

If you thought Tokyo was all concrete jungle and skyscrapers, think again. To the south of Tokyo in the Pacific Ocean lies a cluster of volcanic islands, known as the Izu Archipelago, where the water is clear, the sand is white and the stars are bright at night. And, believe it or not, these rustic islands are a part of Tokyo, the hustling and bustling capital of Japan. With the nearest island just 1hr45mins by ferry, why not take a short break from the metropolis for some island solitude?

Kouzushima

Shikinejima The clearest waters of them all Located in the middle of the seven Izu islands that are surrounded by ancient folklore, Kouzushima is said to have the clearest waters in Japan and is blessed with dramatic coastlines and rock formations.

Akasaki Walking Trail

Stunning ria coast The sight of colorful fish swimming along the shallow 50cmhigh emerald green waters here are worth making the trip for. Soaking in the infinity-pool like hot springs here is a must-try experience.

Towards the northwest of the island there is a 1km walking trail that leads up to a breathtaking cliff lookout. The view of the sea and coast from here is stunning.

Matsugashita Miyabi Hot Spring Just as the name suggests, the natural outdoor hotspring with brown-colored water is located under a pine tree.

Red Snapper Kouzushima boasts the biggest catch of red snapper in the Archipelago, with 90% of its catch comprising of this highly-prized fish. Needless to say, this is the best place to taste the fish fresh!

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Jinata Onsen Located in a valley that looks as if it was hacked by a hatchet, the hot spring water wells up from beneath the sea.

Izu Oshima Everything fun under the sun In the middle of this island lies a 758m tall live volcano, Mount Mihara, which is the center of several tourist attractions, such as a hiking trails of various difficulty levels leading up to the mountain top. At the peak, there is a scenic path that goes round the 300m diameter caldera. Other popular island activities include diving, snorkeling, sunbathing and seeing how far you can walk out into the sea during low-tide. There are various beaches to hang loose at, and after all that fun in the sun, immerse yourself in a natural infinity hot spring that seems to flow over into the sea and catch the sun setting on your perfect day out. If you visit in February to March during the Camellia Festival, you can see a total of 3 million bright red camellia in full bloom.

Must try island bites!

Oshima Garden Sprawling across 327ha, this is Japan’s largest camellia garden which also boasts a wide variety of tropical plant. Animal lovers can pay a visit to the lesser panda in the zoo, and take a pleasant stroll along the seaside path. Perfect for a family day out.

Bekkozushi This is a type of sushi unique to the island, using red snapper or other white-fleshed fish caught from the surrounding sea, flavored with chili-infused soy sauce.

Niijima Surfers’ Paradise With a 6.5km stretch of white sandy beach, Niijima is said to even rival Hawaii’s north shore. This is known as a surfers’ mecca, with world surfing competitions hosted here. The statues of observatory located on Mukoyama, 235m high, has Moai statues recalling Easter island, making for an interesting sight.

Tokai Kisen runs many ferries to the Izu Archipelago Habushiura Beach This is where big waves meet sandy white beach. A must-visit for surfing aficionados.

Yunohama Outdoor Hot Spring The open air hot spring is designed to resemble a Greek temple on a cliff. Dip in six different pools at different temperatures. It opens 24hours a day.

From jetboats to cruiseliners, Tokai Kisen operates routes that connect you from Tokyo and Yokohama to the Izu Archipelago. For details on operations and reservations, please refer to the following websites: Website http://www.tokaikisen.co.jp/english/ Reservation enquiry https://tokaikisenrequestyoyaku.com

Mamashita Onsen Try detoxing yourself in a sand bath here, or dip in the open air bath and sauna at this public hot spring. Admission fee is required. *All hot spring other than Mamashita Onsen are free-of-charge mixed gender baths requiring swimwear to be worn.

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Robot Restaurant:

The Craziest Show In Japan If you truly want to say “now I have seen it all” then you need to head down to Kabukicho in Shinjuku for this amazing robotfilled extravaganza. Imagine all the crazy things you have heard about Japan, mix them up in one show, and there you have it: the Robot Restaurant. Modern meets Traditional Before going to the stage area you are seated in a psychedelic lounge where you can order drinks, snacks and listen to a professional robot band play classic pop songs. Once you are seated near the actual stage the show begins with a bang. Huge robotic floats with colorful taiko drummers ride past the audience while other floats with colorful characters dance to the beats, mimicking a Japanese festival.

re to see we ca me he different somet hing - Jolene & Michae

Abandon all logic Next up is a robot showdown so bizarre and amazing you won’t even care about the storyline. Characters who look like they come right out of a videogame ride huge robots with lasers and pyrotechnics while a panda on a cow tramples the evil robot invaders. Throw in a monkey on a swing with a machinegun and a dragon and the picture is complete.

The show goes on After this robot encounter there is a short break soon followed by robot dancers with lasers on their hands displaying spectacular dance moves. The audience is given glow sticks to participate in the final part of the show. Robot Restaurant’s idol dancers introduce themselves while announcing that the craziest part of the show is just about to start. What follows is a mashup of every robot imaginable in an array of themes giving you a sensory overload.

All you want to see Although the Robot Restaurant is more a show than an actual restaurant, you can still enjoy some snacks during the breaks such as a sushi bento for 1,000 yen or some popcorn. If you wanted to experience something really Japanese, look no further. This crazy robot show is an amplification of Tokyo’s crazy and colorful nightlife spiced with laser-shooting mega robots. And if seeing that wasn’t on your bucket list, it sure is now.

Robot Restaurant Address: Kabukicho 1-7-1, Shinjuku Time: 4pm-11pm (Shows: 4pm, 5:55pm, 7:50pm, 9:45pm) 1 show approx. 90 minutes Admission: 8,000 yen Access: 5-min walk from JR and Tokyo Metro Shinjuku Station URL: http://www.shinjuku-robot.com/pc/?lng=en

my husband (Ian) rea lly likes robots - Jiane tte & Ian, Engla nd

l, US A

we were convinced to come here by Jianette and Ian” - Jo & Helena, England

High on Taste, Low in Price, Steeped in Culture!

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Your guide to the underbelly of Japanese cuisine

Today's BQ menu

Curry Rice / Kareraisu

What it is:

summer camps, at school lunches,

Japanese curry rice is quite different

corporate canteens and also at

from curry as it originated from

home. It is also served at udon or

India. It is a lot sweeter and thicker,

soba shops as a hearty lunch for

like a gravy, with ingredients such

salarymen.

as apples and honey often added to the mix. Perhaps the biggest

Why people love it:

difference is, though many curry

Easy to cook, tasty and filling, curry

B級グルメ (“B-Kyu Gurume”) may

spices are also used, there is a lack

rice is a favorite food of many

mean “B-Grade Gourmet” but

of spicy heat. Pork or beef are often

Japanese growing up. For mothers,

the only thing “B-Grade” about

added to the curry, along with

it’s an easy way of getting children

this food category is the price, as

carrots and potatoes. The curry is

to eat their vegetables, with carrots

most Japanese will swear by the

eaten with rice and pickles.

and onions abundantly added. The

“A-Grade” taste of these local

favorites. Not to be confused as the equivalent of “fast food” in

ingredients may vary slightly

Where to find it:

according to region, with pork

Curry rice is a staple food at school

used in Tokyo and beef in Osaka.

the West. Let WAttention walk

you through this food culture with our definitive BQ Gourmet guide!

On the side Vary the taste with these standard condiments:

>> WAttention writer

Japanese curry findings: A Potatoes B Onions C Carrots D Pork or beef

2 Rakkyo: Small bulbs of Japanese shallots pickled in vinegar and chili.

What’s inside:

1 Fukujinzuke: Sliced vegetables picked in soy sauce.

For more details on BQ Gourmet, check our BQpedia series online at www.wattention.com

WAttention Tokyo

TOKYO MUST DO

Today’s Guide

with Get a taste of “real” Japan with sights recommended by Japan Tour Guide, a group in Japan that matches visitors with volunteer guides. http://tourguide.jp/

spot

10:00am

Jackie Collier Jackie is an American exchange student from the University of South Florida who is currently studying at Toyo University. She has guided tourists every weekend for five months and enjoys it as a fun way to meet people and learn about Japan.

Koishikawa Korakuen

Koishikawa Korakuen is a beautiful garden that was completed in the Edo era. There are many species of plants here, making it a unique place where you can distinctly experience all four seasons. For example, cherry blossoms in the spring, hydrangea in June, and maple trees in autumn. In Korakuen there is a pleasant rest area where visitors can relax as well. Koishikawa Korakuen Entrance

Sakuradamon Gate

spot

11:30am

Iidabashi

Iidabashi is the best place for tourists who want to take a break and have a meal while looking at beautiful scenery. Many cherry trees are planted along Kanda River, which runs by Iidabashi Station, making this an especially attractive area in April among people bustling to see cherry blossoms. You can also enjoy a variety of international dining from traditional Japanese to Italian cuisine in Sakura Terrace, a shopping mall which opened in 2014.

5:15pm

The Sakuradamon Gate is one of the gates of the Tokyo Imperial Palace. It was built in 1620 during the Edo era. This gate became a famous Japanese historical spot due to the Sakuradamon Incident (the assassination of Japanese Chief Minister Ii Naosuke) that occurred in 1860. The area around Tokyo Imperial Palace is popular for sightseeing and for jogging. Through this gate you can also enjoy the National Gardens of Tokyo Imperial Palace.

Kakurenbo Yokocho

spot

Ushigome Bridge CANAL CAFE

The Sakuradamon Gate

1:00pm

Kagurazaka

Honda Yokocho

Kagurazaka is a geisha-town or hanamachi (“flower town”) which prospered during the Taisho era. Geisha are traditional female hostesses who entertain guests through classical music, dance, games, and conversation. The sloping alley behind Iidabashi Station is characteristic to geisha-towns, and is one of the only places where you can enjoy this historical side of Japan.

Start

飯田橋 Iidabashi 28

WAttention Tokyo

飯田橋

spot 3 min

10 min

Iidabashi

7 min

神楽坂

Tokyo Metro Yurakucho Line

桜田門

Kagurazaka

7 min

Sakuradamon

spot 1 min

Goal

Words of Japan

vol.06

Thanksgiving for food – Itadakimasu and gochisousama

食への感謝の言葉〜「いただきます」と「ごちそうさま」 ”Tanatsumono, momonokigusa mo Amaterasu, hinoookami no megumi etekoso. Asayoini, monokuugoto ni toyoukeno, kamino megumi wo omoe, yonohito” The words for this issue are those used to give thanks before and after meals. The first half of the phrase reads: "Tanatsumono, momonokigusa no Amaterasu, hinoookami no megumi etekoso." This is similar in meaning to the phrase "itadakimasu" that is said before eating a meal. Specifically, it means that the harvest from the fields is a blessing from the sun, which I gratefully partake." The second half of the phrase reads: "Asayoini, monokuugoto ni toyoukeno, kamino megumi wo omoe, yonohito." This is said to give thanks after a meal, like the phrase "gochisousama" used nowadays. "Toyouke no kami" refers to the god of food. "Gochisousama" when written in kanji characters infers to the action of running about, and is meant to recognize the effort of the person who prepared the meal. In other words, it means, "Be it morning or night, I give thanks to god for providing my meals." This complete phrase was recited by an 18th century classics researcher, Motoori Norinaga, and it is still currently chanted in shrines before and after meals. These days, the long phrases

starting with "tanatsumono" and "asayoini" are not recited, but most Japanese would say "itadakimasu" before eating a meal and "gochisousama" at the end. It seems there is no equivalent for such phrases in English, but these phrases that come naturally for any Japanese when partaking in food is an expression of thanks towards nature for its bounty. Though old-fashioned, these phrases embody an important aspect of the Japanese mindset. To reflect this history, I have expressed these words in old-style hiragana called hentaigana. This form of writing can only be deciphered by experts of Japanese classical literature nowadays, but this text, which evolved from kanji into its current typology, has a beautiful form. Each word connects to the next, and this makes it necessary to control the flow of ink from the brush, and control of one’s breath to be slow and even. These are words of thanks suitable to decorate the dining table. – Koran Onishi

Profile of Koran Onishi

A contemporary Japanese calligrapher who has received numerous accolades, such as the Shodo Geijutsuin first prize, and most recently the Excellent Work Award at the 67th Mainichi Shodo Competition. Also a member of the Kansai Calligraphy Association and a jury member of the Shodo Geijutsuin.

WAttention Tokyo