Food & Beverage Trends with Terrica Skaggs

OWNER OF COCKTAILS & DETAILS®

What catering trends are on the rise for 2020?

Infused everything! Foods, drinks, desserts-- anything that you find delectable for your menu can be infused. You can get creative with which elements to infuse your foods and drinks with: everything from CBD to bacon!

What are some 2019 food trends that will carry into 2020?

Locally sourced foods as well as using local flavors and recipes are helping with sustainability. Cocktail and wine parings with courses are going to be huge in 2020.

What catering trends are out in 2020?

Strolling tables are so done, honey.

What are your cocktail trend predictions for 2020?

Bourbon is still holding on and going strong. So thrilled about that. Smoked old fashioned, bacon infused bourbons are going to be hits with the gents and ladies. Twists on the classics are coming back as well-- your Neronis, Sidecars and French 75s are making great debut s.

What style of service will be big in 2020?

Cocktail style and buffets are still popular as clients think they are economical, but the return of plated meals and courses are elevating 2020 events. This service style not only imparts formality, but also a sense of community and conversat ion for guest s.