Food & Beverage Trends with
Ter r ica Skaggs OWNER OF COCKTAILS & DETAILSÂŽ What cat ering t rends are on t he rise for 2020? Infused everyt hing! Foods, drinks, dessert s- - anyt hing t hat you find delect able for your menu can be infused. You can get creat ive wit h which element s to infuse your foods and drinks wit h: everyt hing from CBD to bacon! What are some 2019 food t rends t hat will carry int o 2020? Locally sourced foods as well as using local flavors and recipes are helping wit h sust ainability. Cockt ail and wine parings wit h courses are going to be huge in 2020. What cat ering t rends are out in 2020? St rolling t ables are so done, honey. What are your cockt ail t rend predict ions for 2020? Bourbon is st ill holding on and going st rong. So t hrilled about t hat . Smoked old fashioned, bacon infused bourbons are going to be hit s wit h t he gent s and ladies. Twist s on t he classics are coming back as well- - your Neronis, Sidecars and French 75s are making great debut s. What st yle of service will be big in 2020? Cockt ail style and buffet s are st ill popular as client s t hink t hey are economical, but t he return of plat ed meals and courses are elevat ing 2020 event s. This service style not only impart s formality, but also a sense of community and conversat ion for guest s.
