KRM PURIM SPECIALS
Mishloach Manos made ly easy!
Now inner seal for freshness!
ORDER OUR PRE-MADE MISHLOACH MANOS BY THE CASE!
Send a healthy Mishloach Manos that everyone will appreciate!
ROMAINE CAESAR SALAD
Romaine Lettuce, Tomatoes, Croutons, Dressing, & Fork 10 PER CASE $55 PER CASE
NISH NOSH SALAD
Romaine, Red Cabbage, Cherry Tomatoes, Nish Nosh Crackers, Nish Nosh Dressing, & Fork 10 PER CASE
Each case comes with 10 stickers
Deadline is Monday March 10 9 PM
All salads will be made fresh on Wednesday. It will come in a resealable container. The lettuce will be vacuum packed in a bag. Salad dressing and croutons will each be in its own container. Purim label will be packaged separately.
LAKEWOOD PICKUP:
TO ORDER
WEBSITE pay.banquest.com/ kosherfreshmm CALL 732-806-9696
EMAIL purim@kosherfresh.net
TEXT YOUR ORDER TO 848-223-1433
EXCEL PARK • 575 PROSPECT AVE. (ACROSS FROM TORAS ARON)
Pickup Thursday, Taanis Esther 10am-3pm
MONSEY PICKUP: 28 IVY LANE (OFF BRICK CHURCH & UNION)
Pickup Thursday, Taanis Esther 10am-2pm
BORO PARK PICKUP: 2338 60TH STREET
Pickup Thursday, Taanis Esther 10:30pm-3pm
Our Salads-to-Go are under the following Hechsherim : vuurp
Sweet Deals, For The Entire City To Chew On!
why would you?!
Run to the fish store and takeout and butcher and bakery and sushi store and flower shop? And then to another grocery for the items you couldn't find? Just get it all done in a simple one-stop incredible shopping experience. Anything you need and everthing you want is waiting for you at Certo.
Pickled Corned Beef Kolichel (Mock Tender) (Weissmandl-Bet Yosef Glatt)
WOW
PASTRAMI FLATBREAD
This delicious version of a pastrami flatbread is perfect for an elevated appetizer. It’s bursting with flavor and can be presented nicely.
Ingredients:
2 packages pastrami, diced
1 large onion, diced
2 Tbsp oil
2 Tbsp BBQ sauce
1 tsp soy sauce
1 tsp kosher salt
3-4 Malawach rounds, flattened slightly
Garlic mayo or truffle mayo, for topping
Fresh greens, for topping
Diced tomato, for topping
Directions:
Preheat oven to 425°.
Place flattened Malawach on a large sheet pan.
Bake for 15 minutes and broil for an additional 5 min.
In the meantime, heat oil in a large saucepan, over a medium-low flame. Add the onions and cook for 10 minutes.
Add diced pastrami, higher the flame and cook for 5 minutes.
Turn off flame and add BBQ sauce, soy sauce and salt.
Place the mixture on the baked Malawach and top with desired toppings.
CABBAGE RUGELACH
These mini Cabbage Rugelach are addictive. It might not make it to the table, it’s just that good. These are great at a warm temperature, as leftovers.
Ingredients:
1 bag shredded cabbage
3 Tbsp oil
2 1/2 tsp kosher salt
1/4 cup duck sauce
1 Tbsp mustard
1 package Malawach dough, rolled slightly
Directions:
Combine cabbage, oil and salt in a large pot. Cook on a low flame, covered, for 1 hour.
Add duck sauce and mustard, mix well.
Preheat oven to 375°.
Cut Malawach dough into triangles (8) and spread a generous amount of cabbage mixture on top. Roll up and place on lined baking sheet.
Bake for 20 minutes.
VEGETABLE STIR FRY PIZZA
This dish has the flavors of a mozzarella basket, just made in a much simpler way. The sweet Malawach dough and savory vegetables create a perfect pair.
Ingredients:
2 portobello mushrooms, diced
1 red pepper, diced
1 red onion, diced
3 Tbsp oil
2 Tbsp teriyaki sauce
1 1/2- 2 tsp sugar
2 tsp soy sauce
Salt and pepper, to taste
3-4 Malawach rounds
Directions:
In a large saucepan, over medium-low heat, add oil and onions. Cook for 5 minutes.
Add diced peppers, cook for another five minutes.
Add mushrooms and cook for 10-15 minutes, until tender.
Add remaining ingredients, except Malawach dough and cook for 2-3 minutes.
In a small saucepan, over medium heat, toast up Malawach rounds until nice color on both sides.
Place vegetable mixture over the Malawach and serve.
