Latest Issue: July 2023–Best of the Big Easy

You have spoken. Thanks for voting in our 2023 Best of the Big Easy poll. Enjoy this issue that shares the results of things including “Best Happy Hour,” “Best Sushi,” and more.

Be sure to read our infamous Writers’ Picks, as the staff of Where Y’at shares its secrets of the best things that New Orleans has to offer in dining, local culture, and quirky locales. Highlights include “Best Gas Station to Get Hit On” and “Best Promise a New Mayor Can Make.”

Yes, it’s hot, but July is filled with fantastic things to do, from Essence Fest and Tales of the Cocktail to Bastille Day and the Running of the Bulls. This issue previews all of the fun.

Speaking of cocktails, this issue has great articles on how to keep cool while getting your drink on. Cynthea Corfah’s feature on “Poolside Drinks” shares NOLA’s hippest hotel pools and cocktails, while Joey Cirilo’s “Drinking in the Quarter Like a Tourist” explores enjoying Bourbon Street like a visitor. Please have a plan this hurricane season. Hopefully, you won’t need it. –Josh Danzig, Publisher

July 2023

Publisher/Editor-in-Chief: Josh Danzig

Creative Director: Robert Witkowski

Executive Editor: Reine Dugas

Copy Editor: Donald Rickert

Movie Editors: David Vicari, Fritz Esker

Contributing Writers: Kathy Bradshaw, Phil LaMancusa, Debbie Lindsey, Kim Ranjbar, Burke Bischoff, Julie Mitchell, Greg Roques, Sabrina Stone, Kimmie Tubre, Emily Hingle, Camille Barnett, Celeste Turner, Donald Rickert

Cover: Romney Caruso

Director of Sales: Jim Sylve

Photographers and Designers: Gus Escanelle, Kim Ranjbar, Emily Hingle, Kathy Bradshaw, Robert Witkowski

Interns: Louis Ostrowski, Arielle Gonzales, Abigail Schmidt, Morgan Spizale, Janie Bickerton, Kaitlin Lowe, Trinity Brown

Subscribe: Receive 1 year (14 issues) for $30 and get a FREE Where Y’at phone credit card holder. Subscribe today at WhereYat.com.

Logo ©2023 All rights reserved

Bruce Betzer, Legal Counsel: (504) 304-9952

Where Y’at Magazine 5500 Prytania St., #133 New Orleans, LA 70115 (504) 891-0144 info@whereyat.com WhereYat.com

Louis Armstrong International Airport is the first and last in the award-winning cuisine and the signature style of New Orleans.

By Robert Witkowski

Travelers to New Orleans stepping off an airplane are immediately greeted by the aroma of the city’s Cajun and Creole fare, and do not have to endure the ride into town to experience the region’s definitive flavor profiles. Those reluctantly leaving the Big Easy needing one final bite of their favorite fare are able to enjoy a farewell meal at an iconic restaurant or grab one to go.

While airport terminals around the globe are dominated with mass market food chains and a smattering of local options with some level of brand recognition, New Orleans has gone all-in with Chick-fil-A and Starbucks taking a final-boarding-group position as MSY chooses to upgrade world-weary visitors with Louisiana’s first-class cuisine throughout the new airport.

When the new airport opened in November 2019, welcoming families home for Thanksgiving, the sleek new terminal was almost secondary to the delightful surprise at discovering their local fare faves from Leah’s Kitchen, Emeril’s Table, PJ’s Coffee, and Angelo Brocato greeting them in concourses as they deplaned.

Likewise, newly arriving visitors eager to embrace living like a local are able to sidestep the homogeneousness of WhereTraveler and TripAdvisor stores for New Orleans-based boutiques, including Dirty Coast, Fleurty Girl, and Nola Couture. Departing locals can also grab a last second NOLA-based gift for friends, relatives, or business associates right before stepping on their flight.

As travel numbers at the state-of-the-art facility continue to increase, so does the exposure to the local businesses that make New Orleans unique. In 2022, the head of travel intelligence at J.D. Power, Michael Taylor told NOLA. com and The Times-Picayune an increase in passenger traffic at MSY was “a lot more than most other airports.”

Indeed, Louis Armstrong International Airport’s bold decision to push New Orleans’ famous counterculture reputation to the forefront of cuisine and sensibilities for travelers seems to be paying off.

“For two years in a row, our passengers have named the Louis Armstrong

Unlike many airports with national food chains, Louis Armstrong International (MSY) defines this destination by the Crescent City’s coveted cuisine and lifestyle as the first and last impression of New Orleans.

Airport as best in class,” says Kevin Dolliole, MSY director of aviation in response to MSY capturing the top spot as Best Airport in North America (5 to 15 million passengers per year) from the Airports Council International World’s Airport Service Quality program in 2021 and 2022. “Despite challenges that MSY and airports across the country are facing due to labor shortages and inflation,” Dolliolle attributes the award based on surveys while customers are at the airport—in part to how well service providers “deliver top-notch service every step of the passenger journey through our facility,” including the authentic connections local food and lifestyle.

Additionally, the MSY Guest Program allows up to 50 non-flying people each day to cross TSA screening without boarding passes. Whether they are expecting to meet inbound passengers, share a fond farewell with departing guests, or aviation enthusiasts who simply want to soak in airport activity, it offers another way for people to enjoy the local food and shops while at the airport. Deplaning passengers are greeted with shrieks of joy as friends and family welcome them with a frozen Hurricane or fresh beignets purchased in the main terminal. Others are draped with newly bought beads, Saints paraphernalia, or “Listen To Your City” shirts from concourse B. Still others will dine at either of Dooky Chase’s signature restaurants, gather for a James Beard award-worthy farewell meal at Susan Spicer’s spot overlooking the tarmac enjoy the bustling airport activity while eating world-class cuisine by Emeril Lagasse—whose Emeril’s Table by HMSHost recently won a 2023 Airport Experience Award for Best Local-Inspired Restaurant in a Medium/Small Airport.

Beyond being recognized with that award, the airport also captured another prize for Airport with the Best Overall Concessions Program. It reinforces MSY's exceptional nod to it's roots as a North American airport that excels in providing an array of options in its food, retail, and services program that satisfies the needs and tastes of various travelers. indedd, there is something for every traveler at every price point.

Reluctantly departing students may grab a Lucky Dog or one last bite of some seafood at South Carrollton’s Ye Olde College Inn situated in the terminal while their parents are imbibing at Freret Street’s Cure down concourse C preparing for the long trip home.

The MSY Guest Pass Program even allows NOLA-based decision makers to meet with traveling execs from other areas without ever leaving the terminal. Landing before noon and closing a deal over New Olreans’ signature cocktail paired with Dooky Chase’s cuisine at Bar Sazerac in concourse B or Folse Market in concourse C allows a frequent flier to enjoy some authentic New Orleans fare but also still fly home for dinner with the family. They can even return with beignets from Cafe du Monde for dessert, souvenirs for the kids from Fleurty Girl or NOLA Couture, and maybe some the Advocate shop Mardi Gras beads for their spouse to earn.

Even if you don’t know whether you’re coming or going, Louis Armstrong International Airport’s Big Easy-based restaurants and shops will never let you forget where you got ‘dem shoes.

ANGELO BROCATO

Near Gate B2

BAR SAZERAC

Near Gate B4

CAFE DU MONDE

Terminal, by Concourse B

CITY GREENS

Near Gate B8

CURE

Near Gate C6

DOOK’S BURGERS

Near Gate B4

EMERIL’S TABLE

Near Gate B10

FOLSE MARKET

Near Gate C10

LUCKY DOGS

Terminal, by Councourse B

Near Gates C2 & C3

MIDWAY PIZZA

Terminal, by Concourse C

MOISANT MARKET

Terminal, by Concourse B

MONDO

Terminal, by Councourse B

MOPHO

Near Gate B6

THE MUNCH FACTORY

Near Gate C6

PJ’S COFFEE, Terminal, by Concourse C

YE OLDE COLLEGE INN

Terminal, by Concourse C

DIRTY COAST

Near Gate B2

FLEURTY GIRL

Near Gate C8

NOLA COUTURE

Near Gate C9

THE ADVOCATE NEWS SHOP

Terminal, by concourse B

THE SCOREBOARD

Near Gate B2

BEST CAFÉ TO FEEL THE LOVE | Fatma’s Cozy Corner Café

1532 Ursulines Ave., fatmascozycorners.com

This café is owned and run by Fatma and her amazing posse of goddesses who together all serve up an atmosphere of warmth and Turkish-influenced food. I recommend the Borek and a heavy splash of Sona’s homemade hot sauce. They have great coffee, desserts, falafels, and much more. - Debbie Lindsey

2023 BEST OF THE BIG EASY Writers' Picks

BEST STREET TO DRIVE ON WHEN YOU WANT TO SPILL YOUR COFFEE

Birch Street from Adams Street to Broadway

Do you ever feel like life is too perfect? Do you ever wish you could have just one small inconvenience to set you off? Try driving down Birch Street with an open cup of coffee. Those bumps, potholes, and puddles will certainly shake things up. You’re guaranteed to experience anxiety and frustration. And who knows? Maybe even a small burn

–Brooke Adams

BEST PLACE TO MEET FRIENDLY SQUIRRELS IN WELL-LIT

LaSalle Park

PLACES

If you need some more green in your life, jet over to Jefferson Parish for a nice, safe, paved walking trail—with plenty of friendly squirrels and well-lit paths. LaSalle Park (near the Shrine on Airline) boasts parking, shade, and a small, wooded boardwalk in its center, plus picnic tables under a large grove of trees. The fluffy suburban squirrels populating LaSalle Park are extremely friendly—dare we say tame—squirrels who are not shy. Walk or jog the full loop that goes past the Saints Training Camp on Tom Benson Way, or a shorter loop around the sports complex closer to Jefferson Performing Arts Center. Bonus: There is a JP Sheriff’s office right in the middle of this complex.

–Amy Kirk Duvoisin

day

BEST GAS STATION TO GET HIT ON Shell Station on Earhart and Carrollton

We all know what the world needs more of—men catcalling women while they pump gas. Ladies, if you ever have a low selfesteem day, just go to the Shell station on Earhart Blvd. You’ll leave feeling like you’ve got the fattest ass and the prettiest smile in the world. Gas station “husbands” have the elite ability to make you feel like you are the only woman who matters.

–Brooke Adams

BEST PLACE TO GET A CASE OF THE MEAT SWEATS

Fogo de Chão

614 Canal St., fogodechao.com

Anyone who’s never experienced those interesting Brazilian rodizio-style steakhouses should give Fogo de Chão in the JW Marriot a try. The main draw to this popular chain is that customers can get the option of having churrasco (grilled meats) continuously brought to their table and sliced on the spot from large skewers. Some of the onoffer meats include top sirloin, lamb chops, chicken, and spicy pork sausage. Not only that, the meal comes with complimentary pao de queijo (cheese bread), crispy polenta, plantains, and mashed potatoes, as well as access to Fogo de Chão’s Market Table and Feijoada Bar.

–Burke Bischoff

BEST INTERSECTION TO NEGATE CIVIC PRIDE

Dysfunction Junction

—Phil LaMancusa

BEST PLACE TO GET THE SOFTEST NOLA-INSPIRED T-SHIRTS

NOLA T-Shirt of the Month Club

3013 Magazine St., nolatshirtclub.com

NOLA T-Shirt of the Month Club has the best New Orleans themed gifts at their two locations (3013 Magazine Street and 630 St. Ann Street). Contrary to the inference embedded in the name, you don’t have to be a “member” of the club to buy shirts, candles, and other curios from their shops and/or online. Plus, they have the softest t-shirts that feel so comfortable immediately after donning. –Donald

Rickert

BEST PLACE TO GET SIDE-SWIPED BY MERGING TRAFFIC

Airline Highway and Monroe Street

Esplanade Avenue and North Claiborne right in the heart of New Orleans just can’t shake off the curse of the Claiborne Expressway, which claimed its first oak tree in 1966. This intersection sports an array of litter, and on Sunday nights, the dangerous theatrics of muscle cars and motorbikes and rude partiers blocking traffic includes city buses and EMS transports. –Debbie

Lindsey

Not only is there a funky, confusing signal at the intersection of Airline and Monroe, but there are also two offramps from the 10 that merge onto Airline. Because of this, there are an inordinate amount of accidents that happen at this intersection. One would think following the traffic signals would be an easy indicator of what each driver should do, but that’s putting too much faith in New Orleans area drivers.

BEST INSTAGRAMMABLE PLACE TO MISS A BUS | Louisiana & Tchoup

At the foot of Louisiana Avenue on Tchoupitoulas Street you’ll find one of the most iconic bus stops in the city to get an Instagram pic. The bench painted to represent piano keys is emblazoned as a reference to Dr. John’s song, “Right place, wrong time—Dr. John.” Ironically, the RTA 10 bus route has been discontinued so Dr. John’s famous lyrics are prophetic as well as accurate.

—Robert Witkowski

600 Carondelet, at Ace Hotel New Orleans

PROMISE

BEST SPOT TO SIT AND EAT LIKE ROYALTY

Punjabi Dhaba

2305 W. Esplanade Ave. Way, way out in the burbs on West Esplanade Avenue in Kenner (brah), a second iteration of the Hammond gas station sensation

Punjabi Dhaba is the most aristocratic experience you'll ever have in a strip mall. This spot features glowing crystal lamps in front, cool marble tables, and golden chairs (thrones, really) upholstered in red velvet, large enough to accommodate even the most resplendent of rear ends. Add to that a menu which, unless you opt for the buffet, will dazzle and possibly even confuse you with the endless number of dishes available made-to-order. The food is fantastic, too, but that's just a given.

Kim Ranjbar

BEST BLOG YOU’VE NEVER READ

Mine | phillamancusa.blogspot.com

For the last twenty-five years that I’ve written for Where Y’at. I deposited a copy of every column on my blog, just for the record and for any fan’s edification. No one has yet to discover me. It’s history, mystery, adventure, and a long and winding road (and easy to find).

–Phil LaMancusa

BEST PLACE TO PROPOSE IN CASE THEY SAY “NO”

The Algiers Ferry

For only $2, you and your potential life mate are provided world-class views of downtown New Orleans as only seen from the Mighty Mississippi. And, if it all falls apart, you can send your now-ex right back across the river while you duck into Crown & Anchor and proceed to drink until you have an accent. –Joey Cirilo

BEST SELF-SEATING UPGRADE Preservation Hall

726 St. Peter, preservationhall.com

Preservation Hall is a bucket-list must-do for any jazz fan visiting New Orleans, and it’s well worth the $40-50 ticket price for many to sit and a $25 standing room only ticket will place you just a few feet behind; however, people standing are welcome to sit in open, more expensive seats that go unsold. Savvy locals pounce while confused tourists are left standing, and the look on full-price patron faces is priceless.

–Robert Witkowski

Port Orleans Brewing Co.

4124 Tchoupitoulas St., portorleansbrewing.com

Have a newborn, but still fancy a pint? Load up the stroller and head to your favorite brewery, most of which allow children. Tchoupitoulas offers a bountiful “brewery corridor” with several brewery selections, but Port Orleans’ combination of indoor and outdoor space, delicious food from Avo Taco, and refreshing beer can’t be beaten. Cool off with a Riverfront Lager, chips and queso, and enjoy mingling with other adults.

–Andrew

BEST

East Jefferson Public Library

4747 W. Napoleon Ave., jplibrary.net

Jefferson Parish is not your momma’s JP. Among other activities, groups, happenings, and overall demographic changes in the ‘burbs, you may be surprised to find the New Orleans Secular Humanist Association meets at the East Jefferson Public Library once a month on Saturday afternoons. What makes the group more relevant than ever (and why it’s particularly fun and appropriate that they meet at the public library) is that while some residents are waging complaints and requesting some books be banned, the NOSHA group hosts a Banned Book Club where they read already “banned” books. June’s club read is James Baldwin’s Go Tell It on the Mountain. -Amy Kirk Duvoisin

PLACE TO MEET PROGRESSIVES IN THE ‘BURBS

BEST PLACE TO BRING YOUR BABY WHILE ENJOYING A BEER

Alexander

BEST KID’S SPOT:

1. AUDUBON ZOO: 6500 Magazine St., audubonnatureinstitute.org

Spot rare animals from all over the world at Audubon Zoo, then cool down with your kids at Cool Zoo, the zoo’s animal-themed water park.

2. LOUISIANA CHILDREN'S MUSEUM: 15 Henry Thomas Dr., lcm.org

3. DAVE & BUSTER'S: 1200 Poydras St., daveandbusters.com

EASY EASY

BEST SPORTS BAR:

1. Manning's Sports Bar & Grill: 519 Fulton St., caesars.com/ harrahs-new-orleans

2. Walk On's: Multiple Locations, walk-ons.com

3. Tracey's Original Irish Channel Bar: 2604 Magazine St., traceysnola.com

BEST UPSCALE BAR:

1. Bar Marilou: 544 Carondelet St., barmarilou.com

2. Cure: 4905 Freret St., curenola. com

3. Monkey Hill: 6100 Magazine St., monkeyhillbar.com

BEST HOTEL BAR:

1. The Carousel Bar and Lounge: 214 Royal St., hotelmonteleone. com

2. Commons Club at Virgin Hotels New Orleans: 550 Baronne St., virginhotels.com

3. The Columns: 3811 St. Charles Ave., thecolumns.com

BEST NEW BAR/CLUB:

1. Emporium NOLA: 2231 St Claude Ave., emporiumarcadebar. com

2. Apothecary: 725 St Peter St., opentable.com/r/apothecarynew-orleans

3. High Grace NOLA: 733 St Peter St., highgracenola.com

BEST LGBTQ BAR:

1. Golden Lantern: 1239 Royal St., facebook.com/GoldenLanternBar

2. Good Friends: 740 Dauphine St., goodfriendsbar.com

3. Bourbon Pub Parade: 801 Bourbon St., bourbonpub.com

BEST GENTLEMEN'S CLUB:

1. Penthouse Club: 727 Iberville St., penthouseclubneworleans. com

2. Rick's Cabaret: 315 Bourbon St., rickscabaretnola.com

3. Vision Men’s Club: 4000 Downman Rd., visionsmensclub.com

BEST IRISH PUB:

1. Tracey's Original Irish Channel Bar: 2604 Magazine St., traceysnola.com

2. Finn McCool's Irish Pub: 3701 Banks St., finnmccools.com

3. Erin Rose: 811 Conti St., erinrosebar.com

BEST PLACE TO GET A BLOOD MARY:

1. Daisy Duke's: Multiple Locations, daisydukesrestaurant.com

2. Ruby Slipper: Multiple Locations, therubyslippercafe.net

3. Katie’s: 3701 Iberville St., katiesinmidcity.com

BEST PLACE TO GET A MARGARITA:

1. Felipe's Mexican Taqueria: Multiple Locations, felipestaqueria. com

2. Velvet Cactus: 6300 Argonne Blvd., velvetcactus.com

3. El Gato Negro: Multiple Locations, elgatonegronola.com

BEST PLACE TO DRINK WINE:

1. Copper Vine: 1001 Poydras St., coppervine.com

2. Bacchanal Wine: 600 Poland Ave., bacchanalwine.com

3. Orleans Grapevine: 720 Orleans St., orleansgrapevine.com

BEST PLACE TO DRINK

LOCALLY BREWED BEER:

1. Abita Brewery: 21084 LA-36, Covington, abita.com

2. NOLA Brewing: 3001 Tchoupitoulas St., nola-brewing. square.site

3. Second Line Brewing: 433 N Bernadotte St., secondlinebrewing.com

BEST BEER SELECTION:

1. Bayou Beer Garden: 326 N Norman C Francis Parkway, bayoubeergarden.com

2. The Bulldog: Multiple Locations, bulldog.draftfreak.com

3. Cooter Brown's: 509 S Carrollton Ave., cooterbrowns.com

BEST JAZZ CLUB:

1. The Jazz Playhouse: 300 Bourbon St., sonesta.com

2. Snug Harbor Jazz Bistro: 626 Frenchmen St., snugjazz.com

3. The Spotted Cat: 623 Frenchmen St., spottedcatmusicclub.com

BEST BAR (BYWATER/MARIGNY):

1. The Country Club: 634 Louisa St., thecountryclub.com

2. Bud Rip's: 900 Piety St., instagram.com/budripsnola

3. Emporium NOLA: 2231 St Claude Ave., emporiumarcadebar.com

BEST BAR (FRENCH QUARTER):

1. TROPICAL ISLE: Multiple Locations, tropicalisle.com No French Quarter bar crawl is complete without a stop at Tropical Isle, home of the infamous Hand Grenade you’ll be seeing in everyone’s hands on Bourbon Street.

2. PAT O' BRIEN'S: 718 St. Peter St., patobriens.com

3. THE CAROUSEL BAR AND LOUNGE: 214 Royal St., hotelmonteleone.com

BEST BAR (UPTOWN):

1. Le Bon Temps Roule: 4801 Magazine St., lbtrnola.com

2. Cure: 4905 Freret St., curenola.com

3. St. Joe's Bar: 5535 Magazine St., stjoesbar.com

BEST BAR (CBD/ WAREHOUSE):

1. Barcadia: 601 Tchoupitoulas St., barcadianeworleans. com

2. Lucy's Retired Surfers Bar & Restaurant: Multiple Locations, lucyssurf. com

3. Ernst Café: 600 S Peters St., ernstcafe. com

BEST BAR (MID-CITY):

1. Pal's Lounge: 949 N. Rendon St., facebook. com/PalsLounge

2. Wrong Iron on the Greenway: 3532 Toulouse St., wrongiron.com

3. Bayou Wine & Beer Garden: 315 N Rendon St., bayouwinegarden.com

BEST BAR (METAIRIE):

1. Martine's Lounge: 2347 Metairie Rd., facebook.com/

BEST MUSIC CLUB:

1. HOUSE OF BLUES: 225 Decatur St., houseofblues.com/neworleans

With a full bar, a restaurant, and a VIP space, this spacious live music venue with a stacked music schedule has everything you need for a fun, lively night.

2. TIPITINA'S: 501 Napoleon Ave., tipitinas.com

3. GASA GASA: 4920 Freret St., facebook.com/ gasagasaonfreret

733 St. Peter St

martineslounge

2. Shenanigans Kitchen and Cocktails: 4612 Quincy St., ezcater. com

3. Babylon Bar: 2917 Harvard Ave., facebook.com/BabylonSportsBar

BEST BAR (WEST BANK):

1. Gattuso's Neighborhood Bar: 435 Huey P. Long Ave., Gretna, gattusos. net

2. Old Point Bar: 545 Patterson Rd., Algiers Point, ldpointbarnola.com

3. Crown & Anchor English Pub: 200 Pelican Ave., crownandanchor. pub

BEST ROOFTOP BAR:

1. Alto Rooftop Bar & Pool: (Ace Hotel New Orleans), 600 Carondelet St., acehotel.com/neworleans

2. Hot Tin: Pontchartrain Hotel, 2031 St. Charles Ave., hottinbar.com

3. Rosie's on the Roof: 1000 Magazine St., higginshotelnola.com

BEST CASINO:

1. Harrah's: 228 Poydras St., caesars. com

2. Boomtown: 4132 Peters Rd., boomtownneworleans.com

3. Treasure Chest: Multiple Locations, treasurechest.com

BEST CASINO ON THE GULF COAST:

1. Silver Slipper: 5000 S. Beach Blvd., Bay St. Louis, MS, silverslipper-ms.

BEST PLACE TO PLAY BAR GAMES:

1. BARCADIA: 601 Tchoupitoulas St., barcadianeworleans.com

Challenge your friends to arcade games while sipping on craft cocktails at Barcadia, New Orleans’ hottest three-in-one nightclub, bar, and restaurant.

2. EMPORIUM NOLA: 2231 St Claude Ave., emporiumarcadebar.com

3. STUMPY'S HATCHET HOUSE: 1200 Poydras St. Suite C, stumpyshh.com/neworleansla

com

2. Scarlet Pearl: 9380 Central Ave., D'Iberville, MS, scarletpearlcasino.com

3. Hard Rock Casino Biloxi: 777 Beach Blvd., Biloxi, MS, hrhcbiloxi.com

SHOPPING

BEST BIKE SHOP:

1. GNO Cyclery: 1426 S. Carrollton Ave., gnocyclery.com

2. Bicycle Michael's: 622 Frenchmen St., bicyclemichaels.com

3. The Bike Shop, Freret St.: 4609 Freret St. #6320, thebikeshopnola.net

BEST MEN’S CLOTHING:

1. Rubensteins: 102 St. Charles Ave., rubensteinsneworleans.com

2. Perlis Clothing: Multiple Locations, perlis.com

3. Fellow: 926 Valmont St. #101, fellowmenswear.com

BEST SMOKE SHOP:

1. Ra Shop: Multiple Locations, rashop.us

2. The Herb Import Company: Multiple Locations, herbimport.com

3. The Mushroom: 1037 Broadway St., mushroomneworleans.com

BEST ADULT NOVELTY STORE:

1. Mr. Binky's French Quarter: 107 Chartres St. B., mrbinkys.com

2. Hustler Hollywood: 111 Bourbon St.,

1.

BEST WOMEN’S CLOTHES:

shophemline.com

hustlerhollywoodstores.com

3. Dynamo: 2001 St Claude Ave., shop. dynamotoys.com

BEST COSTUME SHOP:

1. Nikki's French Quarter Halloween Store: 107 Chartres St. B., facebook.com/ NikkisFrenchQuarterHalloweenStore

2. Uptown Costume & Dance: 4326 Magazine St., facebook.com/ uptowncostumeanddancewear

3. Miss Claudia: 4206 Magazine St., facebook.com/missclaudiasvintage

BEST RECORD SHOP:

1. The Mushroom: 1037 Broadway St., themushroomnola.com

2. Peaches Records: 4318 Magazine St., peachesrecordsandtapes.com

3. Louisiana Music Factory: 421 Frenchmen St., louisianamusicfactory. com

BEST SUPERMARKET:

1. Rouses: Multiple Locations, rouses.com

2. Langensteins: Multiple Locations, langensteins.com

3. Whole Foods: Multiple Locations, wholefoodsmarket.com

BEST PLACE TO BUY WINE/LIQUOR:

1. Rouses: Multiple locations, rouses.com

2. Total Wine & More: 3780 Veterans Blvd., totalwine.com

3. Martin Wine: Multiple Locations, martinwine.com

BEST TATTOO/PIERCING PARLOR:

1. Downtown Tattoos& Piercing: 501 Frenchmen St.,

downtowntattoosnola.com

2. Tattoo A Go-Go: 4421 Magazine St., tattooagogo.com

3. SwampWater Studio: 3933 Toulouse St., facebook.com/ swampwaterstudio

BEST ATHLETIC CLUB:

1. New Orleans Jewish Community Center (JCC): Multiple Locations, nojcc.org

2. New Orleans Athletic Club: 222 N Rampart St., neworleansathleticclub. com

3. Ochsner Fitness Center: Multiple Locations, ochsnerfitness.com

BEST BOUTIQUE FITNESS STUDIO:

1. HOTWORX: Multiple Locations, hotworx.net

2. Pure Barre: Multiple Locations, purebarre.com

3. Orange Theory: Multiple Locations, orangetheory.com

BEST GOLF COURSE:

1. Audubon Park Golf Course: 6500 Magazine St., audubonnatureinstitute. org/golf

2. Bayou Oaks at City Park - South Course: 1040 Filmore Ave., cityparkgolf.com

3. English Turn Golf & Country Club: 1 Clubhouse Dr., englishturn.com

BEST BEAD STORE:

1. Plush Appeal The Mardi Gras Spot: 2812 Toulouse St., mardigrasspot.com

2. Beads by the Dozen: 333 Edwards Ave., beadsbythedozen.com

3. Jefferson Variety Store: 239 Iris Ave., jeffersonvariety.com

HEMLINE: Multiple Locations,

At Hemline, you’ll find the latest summer trends, high-quality clothing, and cute accessories to complete your outfit for any occasion.

2. TRASHY DIVA: Multiple Locations, trashydiva.com

3. MONOMIN: 2104 Magazine St., monomin.com

BEST BANK:

1. First American Bank and Trust: Multiple Locations, fabt.com

2. Hancock Whitney: Multiple Locations, hancockwhitney.com

3. Gulf Coast Bank & Trust: Multiple Locations, gulfbank.com

BEST BRIDAL SHOP:

1. Town and Country: 1514 St. Charles Ave., townandcountrybridal. com

2. David's Bridal: 4630 Veterans Memorial Blvd., davidsbridal.com

3. Wedding Belles: 3632 Magazine St., weddingbellesnola.com

BEST CAR DEALERSHIP:

1. Lamarque Auto: 3099 – 3101 Williams Blvd., Kenner, lamarque.com

2. Lakeside Toyota: Multiple Locations, lakesidetoyota.com

3. Ray Brandt Auto Group: Multiple Locations, raybrandtauto.com

BEST LOCALLY OWNED PET STORE:

1. Jefferson Feed: Multiple Locations, jeffersonfeed.com

2. Petcetera: 3205 Magazine St., petceteranola.com

3. Southern Paws: 633 Toulouse St., shopsouthernpaws.com

BEST SPA:

1. THE WOODHOUSE DAY SPA: Multiple Locations, neworleans. woodhousespas.com In need of some rest and relaxation? Book an appointment at Woodhouse for the latest beauty treatments and professional pampering.

2. Earthsavers: Multiple Locations, earthsaversonline.com

3. Spa Isbell: 1245 Magazine St., spa-isbell.com

BEST PET SERVICES:

BEST WEDDING VENUE:

1. Balcony Ballroom: 4738 Utica St., balconyballroom.com

2. Marche: 914 N Peters St., marcheneworleans.com

3. The Chicory: 610 S. Peters St., chicoryvenue.com

BEST THRIFT STORE:

1. Goodwill Industries of Southeastern Louisiana: Multiple Locations, goodwillno.org

2. Red, White, and Blue: 5728 Jefferson Highway, Harahan, redwhiteandbluethriftstore.com

3. Bridge House Thrift Store: Multiple Locations, bridgehouse.org

THE ARTS

BEST ART GALLERY:

1. Craig Tracy Gallery: 827 Royal St., craigtracy.com

2. Becky Fos: 2138 Magazine St., beckyfos.com

3. Michalopoulos: 617 Bienville St., michalopoulos.com

BEST LOCAL ARTIST:

1. Becky Fos: 2138 Magazine St., beckyfos.com

2. Craig Tracy Gallery: 827 Royal St., craigtracy.com

3. Michalopoulos: 617 Bienville St., michalopoulos.com

BEST MUSEUM:

BEST LOCALLY-OWNED JEWELRY STORE:

1. Aucoin Hart Jewelers: 1525 Metairie Rd., aucoinhart.com

2. Mignon Faget: Multiple Locations, mignonfaget.com

3. Boudreaux's: Multiple Locations, boudreauxsjewelers.com

1. Pawlins: 3501 River Rd., Jefferson, pawlins.com

2. Zeus' Place: Multiple Locations, zeusplace.com

3. Canine Connection: 4920 Tchoupitoulas St., canineconnectionnola.com

BEST EYEGLASS SHOP:

1. Art & Eyes: 3708 Magazine St., artandeyesneworleansla.com

2. Krewe: Multiple Locations, krewe.com

3. Eye Wares: 6001 Magazine St Ste C, eyewares.com

1. The National WWII Museum: 945 Magazine St., nationalww2museum. org

2. New Orleans Museum of Art: 1 Collins Diboll Cir., noma.org

3. Ogden Museum of Art: 925 Camp St., ogdenmuseum.org

SIP & SWIM

8 Cocktails to Drink at NOLA Hotel Pool Bars

Ingredients for a perfect pool day are warm sun, a comfy lounge chair, a comfortably cool pool, sunglasses, and a deliciously crafted cocktail.

A cocktail is like the cherry on top of an outdoor pool experience in New Orleans. At select hotel pools around the city, locals can lounge poolside, listen to live DJ performances and dip into the pool with a creative cocktail in-hand. Whether you prefer a rooftop pool with city skyline views or an intimate backyard pool surrounded by palm trees and plant-life, there’s a pool and cocktail for every occasion.

By Cynthea Corfah COURTESY

Try one of these cocktails by the pool this spring.

11th Symphony from The Pool Club at Virgin Hotels New Orleans

In Louisiana’s hot sun, sometimes frozen drinks are the best way to enjoy a cocktail. This frozen and fragrant drink is made with Hendrick’s Gin, lemon butterfly pea flower tea, and housemade almond-ginger syrup. Sip this frozen treat and catch a local DJ at the lively rooftop bar. The Pool Club Bar is open daily at 10 a.m. Sunday through Thursday it stays open until 10 p.m., with extended late-night hours on Friday and Saturday nights. Non-hotel guests can get a pool pass starting at $30 Monday through Thursday.

Berry Me in Mexico from The Pool Club at Virgin Hotels New Orleans

Soak up the sun and relax with this fruity and herbal cocktail. It is made with Sauza tequila, Chareau Aloe, blackberry-turmeric shrub, and lime. Enjoy it on the scenic and stylish rooftop pool and bar atop the Virgin Hotel. As with the 11th Symphony, the Pool Club Bar is open daily at 10 a.m. Sunday through Thursday it stays open until 10 p.m., with extended late-night hours on Friday and Saturday nights. Non-hotel guests can get a pool pass starting at $30 Monday through Thursday.

Creole Colada from Hotel St. Vincent

Get a taste of the Caribbean with a Louisiana flair with this tropical cocktail. It is made with Bounty white rum, Giffard Coconut, Tempus Fugit Banana, and El Guapo Crawfish Boil Bitters. Enjoy your cocktail while resting on a retro-looking lounge chair surrounded by lush greenery. The pool is open daily to guests only. The pool bar and courtyard are open from Thursday to Sunday from 11 a.m. to 8 p.m.

Devil’s Navy from Alto at Ace Hotel

This red and orange drink is a reflection of New Orleans sunsets. Its color is vibrant, striking, and has warm tones. The tasty cocktail is made with a rum blend, Herbsaint liqueur, Lillet, honey, and lime. The pool is open daily for registered guests from 9 a.m. to 10 p.m. Non-hotel guests can make pool reservations via Resy

Neon Rush from Alto at Ace Hotel

Beat the heat with this neon rush cocktail made with vodka, melon liqueur, Velvet Falernum, lime, and pineapple. The highlighter blue drink is the perfect party starter. Take in the high-rise city vibes of Ace Hotel’s rooftop pool and indulge in bar foods such as fruit salad, chicken wings, sandwiches, paninis, and burgers.

Rosmarino Alto from Hotel St. Vincent

Try something different, yet reliable, with this bubbly cocktail. It is made with Toki Japanese whisky, rosemary, lemon, and soda. Enjoy your naturally-flavored beverage with snacks including shrimp cocktail scapece, parmesan truffle fries, prosciutto and melon, or a fresh salad. Pool guests can also order sandwiches, pastas, beer, wine and non-alcoholic drinks. The pool is open daily to guests only. The pool bar and courtyard are open from Thursday to Sunday from 11 a.m. to 8 p.m.

Seasonal frozen cocktails from The Chloe

Take a mini staycation at The Chloe’s backyard pool and bar. The chic, tiki-style pool bar serves rum, tequila, and mezcal punches and frozen cocktails, wine, beer, and snacks. Light bites include cracklins, a pickle plate, french fries, a pimento cheese plate, and smoked fish rillettes. Happy hour is from 3 to 5 p.m. The pool bar is open from 11 a.m. to 8 p.m. Access to the pool is available to non-room guests for $25.

Spicy Senorita from Above the Grid at NOPSI Hotel

Keep it sweet and spicy with this elevated margarita. It is made with Espolon Tequila Blanco, triple sec, jalapeno, lime juice, and agave. Pair the spicy senorita with snacks including wings, spinach and artichoke dip, flatbread, boudin balls, a caesar salad, and truffled french fries. The rooftop pool is open to hotel guests daily from 7 a.m. to 8 p.m. Day passes can be purchased via Resortpass for varied prices.

Virgin Hotels New Orleans

NOPSI Hotel

Alto

TALES OF THE COCKTAIL 2023

TALES OF THE COCKTAIL 2023

By Brooke Adams

Everyone’s favorite conference, Tales of the Cocktail (TOTC), celebrates 21 years this summer, and, now at legal age, will be celebrating by bringing the world of alcohol and spirits together in the city that never stops, well, never stops drinking.

New Orleans has hosted the annual event since its foundation in 2002. Each year the international bar and spirits industry is welcomed to our beautiful city for a week of seminars, tastings, networking, and special events. While some cocktails such as the sazerac have withstood the test of time, Tales of the Cocktail provides an environment where the industry’s best can exchange new ideas, products, and techniques. Eileen Wayner, Tales of the Cocktail Foundation CEO, gave a sneak peek at what trends we should expect to see this year.

One of the biggest trends that can be expected to see explored at TOTC this year is innovation. At the beginning of the year, TOTC announced that this year’s theme would be “vitalize,” which celebrates the hospitality community’s

Vitalizing your life, one sip at a time

vibrancy and adaptability. Attendees can expect to see that theme woven into the programming this year. Eileen says, “Vitalize is to give life, to sustain, to be creative. I think you're going to see that woven through education. We've got a couple of techniques seminars, including one on freezing techniques by Iain McPherson. Everybody deals with changing the ice solutions to make them colder and to capture the essence of taste in different ways. He's vitalizing that by sharing these techniques that he's crafted for himself. I think you find small examples of that that really speak to the innovation of this industry, that keeps it going, that allows us to continue to grow, to

continue to push ourselves to think outside of the box. I think that giving ourselves the space to really think about how we are taking a classic cocktail, technique, or knowledge and then revitalizing it, giving it something new. That's what happens at Tales, and I think that you'll see that across every experience, from a tasting room to those major night parties that are going to be unreal, to education.”

Another major trend Eileen has seen lately— drinking less. While that seems like a scary phrase in the alcohol world, worry not. People are still drinking, but now they want to spend more on betterquality products. “I think everyone’s been talking about premiumization, drinking less, and drinking better quality products,”

Eileen extolls. “So there’s going to be a lot of activities at Tales this year that are really exploring some of the more exclusive opportunities to taste. One of the things we offer is exclusive tasting so that you can sort of experience the show and experience a really fabulous covenant that you might not have come across.”

Tastings are always a popular event at TOTC. Luckily, these events are open to local New Orleans residents, as well as the global folks that come to New Orleans to attend. “There’s a lot of data and statistics on how, especially in a post-COVID world, trends are adjusting,” explains Eileen. “I think people have really explored and experienced what they like.

United States, we get to experience,” Eileen clarifies. “There is a global niche of spirits or spirits that have been sort of traditionally from a specific region, that we are now able to explore in different regions of the world. There is just so much innovation and amazing things happening. I expect to see a lot of global spirits at Tales.”

In the age of the internet, we are far more connected as a global community than we ever have been before. TOTC recognizes the importance of celebrating how the global community has encouraged diversity in our experiences with alcohol and spirits. This year, Tales of the Cocktail Foundation

In bars, people know which spirit they want in their favorite cocktail and are asking for it. Instead of just ordering a gin and tonic, people are ordering what they want to have in that, which is, I think, a really interesting trend.”

The exploration of high-quality spirits isn’t just an American phenomenon, it is a global one. The global trend can also be seen reflected in the programming for this year’s TOTC. Attendees can look forward to programs such as Spirits of the Trees, which explores spirits made from trees in Sri Lanka and Nigeria. Attendees can also look forward to a few amazing seminars highlighting Japan, South Africa, Kenya, and much more.

“There are just so many really interesting global spirits that, as distribution becomes more readily available in the

announced they will be partnering with the Singapore Tourism Board to showcase the multifaceted culture of Singapore and celebrate the talent within the island nation. As part of this partnership, TOTC will be hosting a four-day residency, where they invite Singapore bars to come and transform the Republic Bar into a pop-up of their bar. Each day will be a dedicated Singapore bar. With a tasting room day pass, which you can get for $45 as a local New Orleans resident, you can go and sit at the Republic Bar and meet the team and experience the innovative and inspiring residency.

TOTC invites New Orleans residents to come and experience all of these innovative and vivacious trends this year. This year TOTC will be hosting its conference from July 23 through July 28

PROHIBITION

The Not-So-Noble Experiment

By Emily Hingle

It seems inconceivable now that Americans would be committing a crime just by drinking an alcoholic beverage. The 18th Amendment was fought for by people who felt that alcohol was the cause of immoral behavior for nearly a century. This constitutional victory ushered in an era that we may laugh about now, but it caused hardship, suffering, and even death.

Prohibition in America was championed as early as the 1600s. Colonists throughout what is today Maine and Massachusetts imposed rules and laws about the sale or consumption of liquor and wine. Temperance associations formed in some states in the late 1700s and early 1800s, and the informal groups grew into the American Temperance Society, founded in 1826. For the next several decades, people opposed to alcohol consumption referred to as “drys” championed laws that decreased the availability or outright banned alcohol.

Although drys were winning some victories, the Civil War halted their efforts. It was a few years after the end of the war when the temperance movement would regain steam with the founding of the Prohibition Party in 1869, the Women’s Christian Temperance Union in 1874, and the Anti-Saloon League in 1893. Many states enacted their own laws limiting or banning alcohol due to pressure from temperance groups, but the laws varied widely.

World War I had begun by 1914, and this gave the drys an opportunity to complete their mission. The Wartime Prohibition Act was passed by Congress on November 18, 1918. It instituted a temporary ban on alcoholic beverages with an ABV of more than 1.28% in order to conserve grain. Just months later, Congress ratified the 18th Amendment on January 16, 1919, and it would go into effect on January 17, 1920.

Foreseeing issues with enforcement of the amendment, Congress passed the Anti-Saloon League’s bill, the National Prohibition Act (Volstead Act), on October 28, 1919, which defined “intoxicating liquors” as any beverage containing greater than 0.5% ABV, laid out fines and jail sentences for offenders, and imbued law enforcement with search and seizure abilities.

Louisiana was one of the few states with no alcohol prohibition laws on the books when the 18th Amendment was enacted. While some of the state’s populus was in favor of Prohibition, other citizens particularly in the southern part of the state were not. Governor Huey Long was asked by the mayor of Atlanta what he planned to

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do about enforcement, and he responded, “Not a damn thing.” Members of the New Orleans City Council tried to get liquor declared food supplement to no avail.

Hardships began as soon as the last legal drink was sold. The financial difficulties of shutting down distilleries, breweries, and saloons were bad enough, but business owners were threatened with lawsuits if they didn’t pay their saloon tax for the remainder of the year, even though they were not allowed to sell alcohol.

The average citizen could easily find a drink, but the quality was questionable. As early as January 6, 1920, L'Abeille de la Nouvelle Orleans newspaper reported that people were drinking poisonous alcohol and dying or becoming blind. A headline in The Times Picayune from December 31, 1921 read “Orgy Unchecked by Morgue Toll of Poison Liquor.”

During the short life of the 18th Amendment, thousands of people

members were jailed in New Orleans.

The New Orleans Police were not very interested or available to worry about “wets.” Federal agents were keen to make examples of drinkers here, as a 1924 report from the US Attorney General’s office said southern Louisiana was 90 percent wet. On August 11, 1925, 200 federal agents came to town with the task of finding as much liquor as possible. They found and destroyed more than 10,000 cases of liquor.

IRS agent Izzy Einstein made it his mission to expose the ease of obtaining drinks and to make arrests. He wanted to see how quickly he could get a drink in the cities that he visited on his nationwide tour. He arrived in New Orleans in 1923 and was able to find a beer in a mere 35 seconds. His cab driver was selling beer from under the seat. It was the fastest drink that Agent Einstein found.

By the end of the 1920s, support for Prohibition was waning. It was costly to

died from drinking tainted liquor. The government mandated that industrial liquor should have toxic chemicals including quinine and methyl alcohol added to it to discourage people from drinking it.

Dr. Charles Norris, Chief Medical Examiner of New York City, stated on December 28, 1926, “The government knows it is not stopping drinking by putting poison in alcohol. It knows what the bootleggers are doing with it, and yet it continues its poisoning process, heedless of the fact that people determined to drink are daily absorbing that poison. Knowing this to be true, the United States Government must be charged with the moral responsibility for the deaths that poisoned liquor causes.”

Louisiana was in a position to import liquor via rum running from islands in the Caribbean, and it became a big business. The Coast Guard became aware of this activity and sought to end it no matter the cost. USCGC Dexter shelled and sunk a schooner named I’m Alone in the Gulf of Mexico in March 1929 that was carrying liquor from Belize. One of the eight crew members died, and the remaining crew

enforce, and people were able to find or make alcohol anyway. There was a serious concern about death and injury due to imbibing tainted liquor, though some drys related that the victims brought it upon themselves. State taxes were way down because they weren’t collecting taxes on alcohol or on bars which led to infrastructure issues. The Great Depression had begun across the nation in 1929.

Presidential candidate Franklin D. Roosevelt made a repeal of the 18th Amendment part of his platform. He won the presidency in 1932 over his rival Herbert Hoover, and the 21st Amendment was ratified by December 1933. Some states chose to keep certain anti-alcohol laws after that, but all states had ended total prohibition by 1966. Upon the repeal of the 18th Amendment, more than 900 retail beer permits were issued in New Orleans within a week.

The story of Prohibition is more than just a failed “noble experiment,” it’s a story about a contentious time in modern American history that exemplifies the consequences of legislating morality.

Stockpiled barrels during Prohibition with a capacity of 110,000 gallons each.

ESSENTIAL

French Quarter Concoctions

By Joey Cirilo

The Quarter—sprawling 14 blocks from Esplanade Avenue to Canal Street, and from North Rampart to Miss River—is where one can engage in nefarious activities ranging from, but not limited to, disappearing into a seedy unknown 24-hour watering hole to quench one’s thirst, pairing bevys with famous cuisine, toasting to the famous architecture with a to-go cup, and more. The French Quarter is equal parts dimly lit bars that are dingy, magnificent, and awe-inspiring, as much as they are mysterious. For tourists, it’s an understandable must-see, oftentimes where the majority of their vacation will be spent. Wild hair? Going through a breakup? Shitty week at the office? Time to rideshare— it’s a French Quarter night.

Out-of-town visitors who pride themselves on their alcohol intake more often than not find themselves quickly overextended, desperately seeking out a dark alley where they can relieve themselves of the various toxins they’ve voluntarily washed back in relative peace before stumbling back to their hotel. New Orleans always wins. For example, when you’ve awoken in a strange hotel room with three individuals you couldn’t point out in a police lineup, donning nothing but fragments of what appear to have been a red dress.

Whether you’re swinging through the Crescent City on borrowed time but insist on hitting all the staples or you’re a resident, properly drinking like a tourist is a necessity. Here are the absolute spots you shouldn’t pass by—with signature cocktails good enough to make you miss your flight, kiss a stranger, or perhaps even confess to a bartender your innermost secrets.

TROPICAL ISLE - HAND GRENADE

When Tropical Isle owners Earl Bernhardt and Pam Fortner created the Hand Grenade, they named it with intent–because after downing one, you’d much rather jump on a live one than order a second. Boasting to be the strongest drink in New Orleans, once the Hand Grenade received rave reviews at the 1984 World’s Fair via drunken head nods and positive cash flow, it was only natural that it make its way to the French Quarter. They’re easy to spot. Look for the over-sized fluorescent green plastic container resembling–you guessed it–a Hand Grenade. Tropic Isle sure knows a thing or two about branding. Composed

The staggering possibilities of establishments capable of serving you a cold one in the French Quarter are enough to leave your head spinning. Before you’ve had your first sip, you must trust that there is a method to the madness.

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of a “wonderful melon flavor drink,” lots of liqueurs, and profuse secret ingredients, the Hand Grenade operates in stealth. The candied beverage offers you a warm, familiar nuzzle up front. But on the backend, if one isn’t careful, a few too many and you’re speaking in tongues trying to barter with the Lucky Dog cart employee, offering up your pants as a form of acceptable currency. Tourists beware.

PORT OF CALL - THE MONSOON

On most people's first visit to Port of Call, they asked if they could have fries on the side of their burger, and the server quickly replied, “No, because we don’t serve them.” Respect. This 50 plus year old dive is known for their mouth-watering and arguably best burger in New Orleans, coupled with a loaded baked potato so large it doubles as a lethal weapon. But what gets overlooked too often when French Quarter boozing is the monsoon. Neptune’s monsoon is described on their website as “an old recipe used frequently as a last request by pirates condemned to walk the plank.” Most couldn’t tell you what’s in it if their life depended on it; although, when consuming, you’ll most likely have to firmly grasp your signature plastic cup with both hands as if you were a toddler with its sippy cup. One Monsoon will leave you walking as if you’ve grown a peg leg. Just one.

LAFITTE’S BLACKSMITH SHOP - PURPLE DRANK

If you know, you know. If you don’t, well, you’re about to find out. Built sometime between 1722 and 1732, Lafitte’s is reputed to be the one of the oldest standing structures originally used as a bar in the United States. Its dimly-lit walls have dusty photos from various celebrities who have sauntered in throughout the years. And unless you wish to appear to be a walkingrepresentative, refrain from uttering the words “voodoo daiquiri.” It’s purple drank. Sounds cute, right? Don’t let the delicious grape flavor and ease going down fool you, it’s essentially an Everclear slushy. Your vision will dissipate, the candle-lit bar will begin to blur, your jokes are funnier, people are more attractive. Wait! Is it still daylight outside? If you’re lucky, stick around long enough and a piano player will sit in a seated position tucked into a dark corner and before you know it, you’re embracing strangers while belting out Elton John’s “Rocket Man.” Lafitte’s is a favorite among locals and tourists alike—a rare occurrence.

PAT O’BRIEN’S - THE HURRICANE

Pat O’s was constructed in 1791 and was the first Spanish Theatre in the United States until Pat O’Brien and Charlie Cantrell purchased the property in 1942 and transformed 718 St. Peter Street into what it is today. It is not just a hurricane—it is the Hurricane—as in, the original. In the 1940’s, compliments of World War II, domestic liquor was scarce but rum coming into New Orleans up the Mississippi River was practically being given away. Pat O’s seized this as the perfect business opportunity, developed a recipe, threw it into a glass shaped like a hurricane lamp and—boom—the Hurricane was born. Sure, the outside patio is spacious, and, yes, there’s a fountain of fire, but the real party is on the inside—three words: dueling piano bar. Two copper-topped baby grand pianos face one another upon a stage surrounded by enough inebriated patrons positioned in wooden chairs to make the fire marshal raise an eyebrow. The performers are a class act and yes, they take requests in exchange for tips. If you really want to bring the house down, toss “Zombie” by the Cranberries into the mix. You’re welcome.

MOLLY’S AT THE MARKET/ERIN ROSE - FROZEN IRISH COFFEE

As Kevin McCallister once said, “You guys give up? Or are you thirsty for more?” Jim Monaghan’s frozen Irish coffee can be purchased at either location, so why restrict yourself to just one? Sweet, mind-numbing, and delectable—it’s the perfect boozy pick-me-up after one too many at your previous destinations. Both of these French Quarter bars operate more as a neighborhood joint. It’s the people that make them. If your timing is fortunate, grab a spot at the window and allow those passing by to provide the entertainment as the day settles into night. If you’re feeling particularly adventurous, order a shot of Skrewball (peanut butter whiskey) to throw in the mix and revel in your ingenuity/borderline alcoholism. The frozen concoction will undoubtedly force you to slow things down just a tad while providing that extra much-needed caffeine kick.

Monsoon

Frozen Irish Coffee Hurricane

MUSIC CALENDAR

SUNDAY, JUNE 25

21st Amendment Dominick Grillo, Marty Peters & The Party Meters

30/90 Renée Gros, Funkalicious

Bacchanal Wine Noah Young Trio

Bamboula’s Midnight Brawlers, Ed Wills Blues 4

Sale

Bayou Wine Garden Byron Asher

BK House & Gardens Phillip Manuel

Blue Nile The Baked Potatoes

Bourbon O Bar Kenny Brown & KB Express,

Raddy Tat Tat & The Cats

Bombay Club T Marie & Bayou Juju

Broadside Joy Clark, Sean Straynge

Buffa’s Bar Spike Perkins

Bullet’s Sports Bar In Tune Band

Café Negril John Lisi & Delta Funk, Vegas Cola

Chandelier Bar Branden Lewis

D.B.A. Palmetto Bug Stompers, Treme Brass Band

DMACS StayPuff

Dos Jefes Kris Tokarski

Favela Chic Rug Cutters

Fritzel’s Jazz Pub Marla Dixon Band, Fritzels All

Star Band

House of Blues Michael Palascak

Houston’s Restaurant Hansen’s Garden District

Band

Howlin’ Wolf Hot 8 Brass Band

Josephine Estelle Or Shovaly Plus

Kermit’s Tremé Mother-in-Law Lounge TBC

Brass Band

Mahogany Jazz Hall Tom Hook, Mahogany Hall

Swingsters

Maple Leaf Greg Hicks, Joe Ashlar & Eddie

Christmas

Miss River Raphael Bas

Old Arabi Lighthouse Louis Maistros

Old Point Bar Jeanne Marie Harris

Parish @ House of Blues Michael Palascak

Polo Club Lounge David Boeddinghaus

Pour House at Jefferson Jamey St Pierre

Preservation Hall Preservation All-Stars

Rivershack Gretna Scratch & Dent

Royal Frenchmen Brockamp Studio Recital, New

Orleans Wildlife Band

Santos DRI, Metalriser

Snug Harbor Oscar Rossignoli Trio

Spotted Cat Pat Casey

St. Pat’s Irish Coffeehouse The Celtic Music

Session

Swig & Swine Mark Appleford

The Maison Amber & The Sweet Potatoes, Higher

Heights

Toulouse Theatre The Dresden Dolls

Treme Hideaway Brass Band Sundays

Tropical Isle Bourbon Rhythm & Rain Trio

MONDAY, JUNE 26

21st Amendment James Beaumont Jazz Duo

30/90 The Dapper Dandies, Natural Bone Killers

Apple Barrel Mark Appleford

Bacchanal Wine Byron Asher quartet

Bamboula’s The Melatauns, Ed Wills Blues 4 Sale

Bayou Wine Garden NOLA Guitar Duo

BJ’s Lounge Red Beans, Lazarus Dance, Grape

Candy

BMC Balcony Music Club Audrey LeCrone & The Crawzaddies

Bourbon Orleans Hotel Raddy Tat Tat & The

Cats, Titus Gillard

Buffa’s Bar Doyle Cooper Trio

Café Negril Cristina Kaminis, Renée Gros Band

Capulet High Standards

Chickie Wah Wah Alexis & The Sanity

D.B.A. New Orleans Secret Six Jazz Band

DMACS Bluegrss Pickin’ Party, Danny Alexander’s

Blues Jam

Dos Jefes John Fohl

Fritzel’s Jazz Pub Lee Floyd, Thunderbolt Trio

Gasa Gasa Shape, Tashi Delay

Hi Ho Lounge Bluegrass Pickin’ Party, Tucker

Baker

Houston’s Restaurant Hansen’s Garden District

Band

Howlin’ Wolf - The Den Eli Lev

Kermit’s Tremé Mother-in-Law Lounge St.

Julien

Mahogany Jazz Hall Tom Hook, The Original

Tuxedo Jazz Band

Maple Leaf Bar George Porter Jr., Michael

Lemmler

MRB Ben Buchbinder

Polo Club Lounge John Royen

Preservation Hall Preservation Brass

Royal Frenchmen Jazz Vipers

Saturn Bar BC Coogan

Spotted Cat Dominick Grillo, Michael Watson

St. Roch Tavern Hunter Hicks, John Atkinson

Toulouse Theatre Hermanos Gutiérrez

The Maison Eight Dice Cloth

Tropical Isle Original Dave Ferrato, Dave Jam

TUESDAY, JUNE 27

Apple Barrel Smoky Greenwell Band

Bamboula’s Giselle Anguizola Quartet

Bar Marilou Or Shovaly Plus

Bourbon Orleans Dr. Zach, Ingrid Lucia

Capulet Layla Musselwhite

Civic Theatre The Struts Tour

Dos Jefes Tom Hook

Favela Chic Eric Morel & Kinda Blue

Mike Lemmler

WEDNESDAY, JUNE 28

Apple Barrel The Big Soul Band

Bamboula’s Roulé & The Queen, John Saavedra

Blue Nile New Breed Brass Band

Bourbon Orleans Gary Brown, Serebee

Cafe Negril Higher Heights

Carousel Lounge James Martin Band

D.B.A. Bayou Manouche, New Orleans Tin Men

DMACS Chris Zonada

Davenport Lounge Jeremy Davenport

Dos Jefes Joe Krown

Fillmore Fleet Foxes

Fritzel’s Jazz Pub Bourbon Street Stars, All Star

Band with Kevin Ray Clark

Hard Rock Cafe Kes O’Hara

Hi Ho Lounge Trashion Fashion

PARAMORE AT SMOOTHIE KING CENTER

Thursday, July 6, 7 p.m., tickets start on $35, smoothiekingcenter.com

The rock band Paramore will perform live at Smoothie King Center on July 6. Fans may expect to hear old favorites such as "Misery Business" and "Still into You," as well as new material from their most recent album This is Why.

Fritzel’s Jazz Pub Colin Myers Band, Fritzel’s All Star Band

Kermit’s Tremé Mother-in-Law Lounge Irvin

Mayfield & Kermit Ruffins

Mahogany Jazz Hall Big Joe Kennedy, Leroy Jones

Maple Leaf TBC Brass Band

McKinley’s Irish Pub Jerry Nuccio

New Orleans Jazz Museum Arrowhead Jazz

Band, Jay Anderson Quartet

Royal Frenchmen Trumpet Mafia

Saturn Bar Thomas Dollbaum, Charlie Martin

Siberia Jason Joshua, Tasche & the Psychedelic

Roses, Plomo

Silk Road Anuraag Pendyal

Spotted Cat The Little Big Horns, Chris Christy

Band

Sweet Lorraine’s Russell Batiste

Swig & Swine Barbecue Mark Appleford

The Fillmore Fleet Foxes

The Goat MVTANT, Cervix Couch, Coral Mercy

The Maison Amber & The Sweet Potatoes

The Rabbit Hole Rebirth Brass Band

Tropical Isle Original Dave Ferrato,

House of Blues Del Amitri

Kermit’s Tremé Mother-in-Law Lounge Kiva

Holiday

MRB Lynn Drury

Madame Vic’s Daphne Powell Parker

Mahogany Jazz Hall Mahogany Hall Jazz Band, Tom Hook

New Orleans Jazz Museum Mari Watanabe & Her Chosen Few

Picnic Provisions & Whiskey Burris

Pour House at Jefferson Jam Night with Huey C

Royal Frenchmen BAM Jam with Gene Black, Blazin Brass

Saturn Bar The Mishaps

Snug Harbor Kyle Roussel

Spotted Cat Marty Peters & the Party Meters

St. Paul’s UCC Church Kris Tokarski Trio

The Jazz Playhouse Funkin’ It Up with Big Sam

Tipitina’s The 502s

Tropical Isle Bourbon Dave Ferrato, Dave James

THURSDAY, JUNE 29

3rd Block Depot Dr. Sick & The Late Greats

Bamboula’s Cristina Kaminis & The Mix, Sigrid &

The Zig Zags

Bar Marilou

Reverberant

Sounds

Bijou Jake

Noble Trio

Blue Nile Where Y’at

Brass Band

Bourbon

Orleans

Marc Stone

Buffa’s Bar Tom McDermott & Marla Dixon

Bullet’s Sports Bar Kermit Ruffins

Caesars Superdome Essence Music Festival

Carrollton Station Skeptic Moon

Pavilion of the Two Sisters Tim Laughlin

D.B.A. New Orleans DinosAurchestra

DMACS Paggy Prine, Pizza Man’s Fam Jam

Davenport Lounge Jeremy Davenport

Dos Jefes Mark Coleman Quartet ft. Brent Rose

Fritzel’s Jazz Pub Doyle Cooper Band, Fritzel's All

Star Band

Garden The Big 6 Brass Band

Hi Ho Lounge Taylor Mroski, David Suarez, Sam

Kuslan

Hilton Riverside Louise Cappi

House of Blues Casmé, Del Amitri

MRB Clint Johnson

Madame Vic’s Jemima Joel & The Sounds of Gaia

Mahogany Jazz Hall Jamil Sharif New Orleans

Jazz Extravaganza, The New Orleans Catahoulas

Maple Leaf Johnny Vidacovich with James

Singleton & Steve Masakowski, Josh Paxton

May Baily’s Place Ellis Dyson & The Shambles

Mid-City Lanes Rock n Bowl Jeffery Broussard & Creole Cowboys

New Orleans Jazz Museum Piano Hour

Peacock Room Da Lovebirds

Polo Club Lounge John Royen

Preservation Hall Wendell Brunious

Royal Frenchmen Roccadile, Sari Jordan

Siberia Negative Approach, No Mas, Knoll

Snug Harbor Charmaine Neville Band

Spotted Cat Chris Christy Band, Jumbo Shrimp

Jazz Band

Sweet Lorraine’s Chucky C & Friends

The Jazz Playhouse Brass-A-Holics

The Maison Bettis, 3rd Degree

Vaughan’s Corey Henry & The Treme Funktet

FRIDAY, JUNE 30

BJ’s Lounge Ten Gallon Tinfoil Hat, Slow Motion

Cowboys

Bamboula’s Fully Dressed Po Boys, Les Getrex & Creole Cooking

Blue Nile The Caesar Brothers, Kermit Ruffins

Bourbon O Bar Raddy Tat Tat, Zach & The Gnarly Oaks

Buffa’s Cole Williams & Papa Mali, Sporty’s Brass Band

Cafe Negril Dana Abbott Band, Higher Heights

Carousel Lounge Nayo Jones Experience, Richard Scott

Carrollton Station Kinky Vanilla

Chickie Wah Wah Minos

D.B.A. Big Sam’s Funky Nation

DMACS Aden Paul

Dab’s Bistro Santi “Harmonica” Garcia

Davenport Lounge Jeremy Davenport

Dos Jefes Anna Quinn & The Unmentionables

Fritzel’s Jazz Pub Fritzel's All Star Band, Lee Floyd & Thunderbolt Trio

Hi Ho Lounge Landlocked Seas

House of Blues Blake Owens

Kerry Irish Pub Patrick Cooper

Mahogany Jazz Hall Smoking Time Jazz Club Trio

Maple Leaf Russell Batiste & Friends

NOLA Brewing The Budz

NOPSI Hotel Matt Lemmler

New Orleans Jazz Museum The Kongo to Congo

Square

Old Point Bar Marsh Fire

Pirogue’s Whiskey Bayou Tropicales

Polo Club Lounge John Royen

Pour House at Jefferson Tyron Benoit Band

Santos Daniel Romano & The Dirty Nil

Sidney’s Saloon Rik Slave’s DarkLounge Ministries

Snug Harbor Dr. Michael White

Spotted Cat Paradise Jazz Band, Chris Johnson Band

The Maison Kid Merv & All That Jazz, Shotgun

MUSIC CALENDAR

Jazz Band

Tropical Isle Bourbon Rhythm & Rain Trio

SATURDAY, JULY 1

Caesars Superdome Essence Music Festival

Cafe Negril Rug Cutters

Carrollton Station Make Your Maze, Lisbon Girls

DMACS Pocket Chocolate

Gasa Gasa Kr3wcial

JAS Venue Rick David & The Funky 5

Le Bon Temps Roule Underground Springhouse,

The Crooked Vines

Mid-City Lanes Rock N Bowl Nashville South

NOLA Brewing The Tanglers Trio

Polo Club Lounge John Royen

Silk Road KatieCat & Cain Jazz Duo

Spotted Cat Soul Brass Band

The Howlin Wolf Straight Shot Home & Code For

Canvas, Gianmarco Soresi

Tropical Isle Bayou Club Fiddler & the

Crossroads ft. Greg Holt

Tropical Isle Bourbon Rhythm & Rain Trio

SUNDAY, JULY 2

Ace Hotel Or Shovaly Plus

AllWays Lounge Local Musician Jam

Bacchanal Wine Noah Young Trio

Bombay Club T Marie & Bayou Juju

DMACS The Budz

Le Bon Temps Roule Russell Batiste & Friends

Polo Club Lounge David Boeddinghaus

Swig & Swine Barbecue Mark Appleford

Tropical Isle Bourbon Rhythm & Rain Trio

MONDAY, JULY 3

Cafe Negril Cristina Kaminis

DMACS Danny Alexander

Lafremiere Park Bret Michaels, Starship

Old Point Bar Valerie Sassyfras

Polo Club Lounge John Royen

Silk Road Sea Shanty Singalong

St. Roch Tavern Miss Martha & Her Goodtime

Gang

TUESDAY, JULY 4

AllWays Lounge Sw33theartbreak

Caesars Superdome Essence Music Festival

Spotted Cat Chris Christy Band, Smoking Time

Jazz Club

Swig & Swine Barbecue Mark Appleford

Treme Hideaway Juvie Tuesdays with Juvenile

The Howlin Wolf Chest Fever

The Rabbit Hole Rebirth Brass Band

WEDNESDAY, JULY 5

Cafe Negril Higher Heights

DMACS Sam Price & Friends

Gasa Gasa Liturgy with Big|Brave, Thou

House of Blues Gable Price And Friends

New Orleans Jazz Museum George French

Picnic Provisions & Whiskey Mikayla Braun

Polo Club Lounge David Boeddinghaus

Spotted Cat Chris Christy Band

THURSDAY, JULY 6

3rd Block Depot Dr. Sick & The Late Greats

Apple Barrel Mark Appleford

Bar Marilou Reverberant Sounds, Tangiers Combo

Bijou Jake Noble Trio

DMACS Paggy Prine, Pizza Man’s Fam Jam

Fillmore Don Toliver

Le Bon Temps Roulé The Soul Rebels

Polo Club Lounge John Royen

Smoothie King Center Paramore

Spotted Cat Chris Christy Band, Jumbo Shrimp

Jazz Band

FRIDAY, JULY 7

Apple Barrel Mark Appleford

Cafe Negril Higher Heights, Sweetie and the Boys

Carrollton Station Jerk Offisers

D.B.A. The Soul Rebels

DMACS ESP

Gasa Gasa Caly Pearse, Powers and the People

Le Bon Temps Roule Hash Cabbage

Mid-City Lanes Rock n Bowl Groovy 7

NOLA Brewing The Tanglers Trio

Ochsner Fitness Center Harahan The Quickening

Polo Club Lounge John Royen

Spotted Cat Big Fun Brass Band, Chris Johnson

Band

Tipitina’s Tony Hall & Friends, Deltaphonic

The Howlin Wolf Bennet LeMaster, Beach Angel

Tropical Isle Bourbon Rhythm & Rain Trio

SATURDAY, JULY 8

Cafe Negril New Orleans Rug Cutters

Carrollton Station Electric Baker, Justin Ready & The Echo Prairie

Hi Ho Lounge Hustle with Soul Sister

DMACS Groove Collective, Sean Hobbes

Fountain Lounge Leslie Martin

Jefferson Performing Arts Center Brad

Williams

Le Bon Temps Roule Shadow Band

Mid-City Lanes Rock n Bowl Clay Cormier & the

Highway Boys

Okay Bar Valerie Sassyfras

Polo Club Lounge John Royen, Bean & The Boys

Silk Road KatieCat & Cain Jazz Duo

Spotted Cat Shake’em Up Jazz Band

Tropical Isle Bayou Club Fiddler & the

Crossroads ft. Greg Holt

Tropical Isle Bourbon Rhythm & Rain Trio

SUNDAY, JULY 9

100 Men Hall Johnny Sansone Trio

Bacchanal Wine Noah Young Trio

Bombay Club T Marie & Bayou Juju

DMACS Mikey Duran

Josephine Estelle Or Shovaly Plus

Le Bon Temps Roule Russell Batiste & Friends

Polo Club Lounge David Boeddinghaus

Swig & Swine Barbecue Mark Appleford

Tropical Isle Bourbon Rhythm & Rain Trio

MONDAY, JULY 10

Cafe Negril Cristina Kaminis

DMACS Danny Alexander’s Blues Jam

Fillmore Larry June

Polo Club Lounge John Royen

TUESDAY, JULY 11

Bar Marilou Geovane Santos

New Orleans Jazz Museum Arrowhead Jazz

Band

Polo Club Lounge David Boeddinghaus

Spotted Cat Chris Christy Band, Smoking Time

Jazz Club

Swig & Swine Barbecue Mark Appleford

The Rabbit Hole Rebirth Brass Band

Treme Hideaway Juvie Tuesdays with Juvenile

WEDNESDAY, JULY 12

Cafe Negril Higher Heights, Lyndsey Smith Band

Gasa Gasa The Sonder Bombs

New Orleans Jazz Museum Victor Campbell

Quartet

Picnic Provisions & Whiskey Mikayla Braun

Polo Club Lounge David Boeddinghaus

Spotted Cat Chris Christy Band

THURSDAY, JULY 13

3rd Block Depot Dr. Sick & The Late Greats

Apple Barrel Mark Appleford

Bar Marilou Double Whiskey

Bijou Jake Noble Trio

Cafe Istanbul Alex McMurray

DMACS Paggy Prine, Pizza Man’s Fam Jam

Gasa Gasa Sustenance, Wasted Creation

House of Blues Matt Maeson

Jefferson Performing Arts Center The Pink

Floyd Laser Spectacular!

Le Bon Temps Roulé The Soul Rebels

Pavilion of the Two Sisters Lena Prima

Polo Club Lounge John Royen

Spotted Cat Chris Christy Band, Jumbo Shrimp

Jazz Band

FRIDAY, JULY 14

Apple Barrel Mark Appleford

Cafe Negril Higher Heights, Sweetie and the Boys

DMACS Jamey St. Pierre, Primus Roman

Gasa Gasa Full Body 2, Sleep Habits

House of Blues Nita Strauss, Sorry Papi

Jefferson Performing Arts Center The Pink

Floyd Laser Spectacular!

Le Bon Temps Roulé Valerie Sassyfras

Mid-City Lanes Rock n Bowl Paperchase

NOPSI Hotel Matt Lemmler

Polo Club Lounge John Royen

Spotted Cat Chris Johnson Band

The Howlin Wolf Caitlin Peluffo

PINK FLOYD LASER AT JPAC

Thursday, July 13, 7:30 p.m , tickets start at $35, jeffersonpac.com

Pink Floyd fans will have a spectacular audiovisual experience on July 13 when JPAC hosts the Pink Floyd laser performance. The event will feature dazzling laser lights and images that will be synced to Pink Floyd's classic songs.

Tropical Isle Bourbon Rhythm & Rain Trio

SATURDAY, JULY 15

Blue Nile The Soul Rebels

Cafe Negril New Orleans Rug Cutters, Jason

Neville Funky Soul Band

Carrollton Station The Plowboys

Fountain Lounge Leslie Martin

Gasa Gasa OK Goodnight, Meeka

Le Bon Temps Roulé Funky Lampshades

Polo Club Lounge John Royen, Bean & The Boys

Silk Road KatieCat & Cain Jazz Duo

Tipitina's The Iceman Special

The Rabbit Hole Sebb Junior & Juliet Mendoza

Tropical Isle Bourbon Rhythm & Rain Trio

Tropical Isle Bayou Club Fiddler & The Crossroads ft. Greg Holt

SUNDAY, JULY 16

Blue Nile Soul Rebels

Bacchanal Wine Noah Young Trio

Bombay Club T Marie & Bayou Juju

Cafe Negril Jason Neville Funky Soul Band

Carrollton Station Johnny J. & The Original

Hitmen, The Plowboys

Fountain Lounge Leslie Martin

Josephine Estelle Or Shovaly Plus

Le Bon Temps Roulé Russell Batiste & Friends

Polo Club Lounge David Boeddinghaus

Silk Road KatieCat & Cain Jazz Duo

Swig & Swine Barbecue Mark Appleford

The Rabbit Hole Sebb Junior & Juliet Mendoza

Tipitina's The Iceman Special

Tropical Isle Bayou Club Fiddler & The Crossroads ft. Greg Holt

Tropical Isle Bourbon Rhythm & Rain Trio

MONDAY, JULY 17

DMACS Danny Alexander’s Blues Jam

Gasa Gasa Cherubs

Polo Club John Royen

TUESDAY, JULY 18

Bar Marilou Salvador Avila

Deutsches Haus Festa Opera Singers

House of Blues ROLLING LOUD, BabyTron

New Orleans Jazz Museum Arrowhead Jazz

Band

Polo Club Louge David Boeddinghaus

Spotted Cat Chris Christy Band, Smoking Time

Jazz Club

Swig & Swine Barbecue Mark Appleford

The Rabbit Hole Rebirth Brass Band

Treme Hideaway Juvenile

WEDNESDAY, JULY 19

Cafe Negril Higher Heights Reggae

DMACS Sam Price & Friends

Gasa Gasa Parachute Day, Nocturnal Broadcast

New Orleans Jazz Museum Secondhand Street

Band

Picnic Provisions & Whiskey Mikayla Braun

Polo Club Lounge David Boeddinghaus

Spotted Cat Chris Christy Band

THURSDAY, JULY 20

3rd Block Depot Dr. Sick & The Late Greats

Apple Barrel Mark Appleford

Bar Marilou Hanna Mignano

Bijou Jake Noble Trio

Carrollton Station Cast Iron Cactus

DMACS Paggy Prine, Pizza Man’s Fam Jam

Deutsches Haus Bier Musikanten, Liederkranz

German Sing a Long

Gasa Gasa The Khost, Dusty Santamaria

Pavilion of the Two Sisters Harvey Jesus & Fire

Polo Club Lounge John Royen

Spotted Cat Chris Christy Band, Jumbo Shrimp

Jazz Band

FRIDAY, JULY 21

Apple Barrel Mark Appleford

Cafe Negril Higher Heights, Sweetie and the Boys

DMACS The Band Melrose, The Joey Houck Band

Gasa Gasa REZN & Grivo, Missing

House of Blues Take on Me

Mid-City Lanes Rock n Bowl The Chee Weez

Le Bon Temps Roulé Kyle Sharamitaro

Ochsner Fitness Center Harahan Bucktown

All-Stars

Polo Club Lounge John Royen

Republic Drinkurwater

Spotted Cat Chris Johnson Band

The Rabbit Hole THE GLITCH MOB

Tipitina's The Soul Project FUAS, The New Orleans

Johnnys Tropical Isle Bourbon Rhythm & Rain Trio

SATURDAY, JULY 22

Bacchanal Wine Quinn Sternberg Band

Cafe Negril New Orleans Rug Cutters

Carrollton Station Lisbon Girls, Eva LoVullo

DMACS R & R Smoking Foundation

Fountain Lounge Leslie Martin

Gasa Gasa Tuff Turf, Destruyer

Hi Ho Lounge Hustle with Soul Sister

House of Blues THE DRUMS

Le Bon Temps Roulé Colin Davis & Night People

Polo Club Lounge John Royen

Saenger Theatre Jackson Browne

Silk Road KatieCat & Cain Jazz Duo

Spotted Cat Shake’em Up Jazz Band

Tropical Isle Bayou Club Fiddler & The

Crossroads

Tropical Isle Bourbon Rhythm & Rain Trio

SUNDAY, JULY 23

Bacchanal Wine Noah Young Trio

LIVE MUSIC

MUSIC CALENDAR

Bombay Club T Marie & Bayou Juju

House of Blues Between the Buried and Me

Josephine Estelle Or Shovaly Plus

Joy Theater Steve Vai

Le Bon Temps Roulé Russell Batiste & Friends

Polo Club Lounge David Boeddinghaus

Smoothie King Center Alicia Keys

Swig & Swine Barbecue Mark Appleford

Tropical Isle Bourbon Rhythm & Rain Trio

MONDAY, JULY 24

DMACS Danny Alexander’s Blues Jam

House of Blues Havok & Toxic Holocaust

Joy Theater Andrew McMahon in the Wilderness

Polo Club Lounge John Royen

Smoothie King Center Shania Twain

TUESDAY, JULY 25

Civic Theatre Michael Franti & Spearhead

House of Blues The Pharcyde

Polo Club Lounge David Boeddinghaus

Spotted Cat Chris Christy Band, Smoking Time

Jazz Club

Swig & Swine Barbecue Mark Appleford

The Rabbit Hole Rebirth Brass Band

Tipitina’s Jenny Lewis

Treme Hideaway Juvenile

WEDNESDAY, JULY 26

Cafe Negril Higher Heights

DMACS Chris Zonada

House of Blues Pop Evil

Joy Theater Milky Chance

New Orleans Jazz Museum Little Freddie King

Orpheum Theater Jinkx Monsoon

Polo Club Lounge David Boeddinghaus

Spotted Cat Chris Christy Band

THURSDAY, JULY 27

3rd Block Depot Kitchen & Bar Dr. Sick & The

Late Greats

Apple Barrel Mark Appleford

Bijou Jake Noble Trio

Carrollton Station Concrete Confetti

DMACS Paggy Prine Pizza Man’s Fam Jam

Gasa Gasa Liam St. John

Le Bon Temps Roulé The Soul Rebels

Pavilion of the Two Sisters James Rivers

Movement

Polo Club Lounge John Royen

Spotted Cat Chris Christy Band Jumbo Shrimp

Jazz Band

FRIDAY, JULY 28

Apple Barrel Mark Appleford

Boomers Mia Jackson

Cafe Negril HIgher Heights, Sweetie and the

Boys

Carrollton Station Jason Neville Funky Soul

Band

Chickie Wah Wah Daywalkers, The NOLA

Guitar Masters

Constantinople Stage Jimmy Robinson

DMACS Aden Paul

Le Bon Temps Roulé Johnny & The Mongrels

NOPSI Hotel Matt Lemmler

Ochsner Fitness Center Paper Chase

Polo Club Lounge John Royen, Robin Barnes

Spotted Cat Chris Johnson Band, Vegas Cola

Band

Tipitina’s Soul Brass Band

Tropical Isle Bourbon Rhythm & Rain Trio

SATURDAY, JULY 29

100 Men Hall Eric Lindell

Cafe Negril New Orleans Rug Cutters

House of Blues Music of Queen

Fountain Lounge Leslie Martin

Polo Club Lounge John Royen, Bean & The

Boys

Republic Eptic

Siberia Dead Reckoning

Tropical Isle Bayou Club Fiddler & The

Crossroads

Tropical Isle Bourbon Rhythm & Rain Trio

SUNDAY, JULY 30

Bombay Club T Marie & Bayou Juju

Bacchanal Wine Noah Young Trio

House of Blues Steel Panther

Josephine Estelle Or Shovaly Plus

Le Bon Temps Roulé Russell Batiste & Friends

Polo Club Lounge David Boeddinghaus

Swig & Swine Barbecue Mark Appleford

Tropical Isle

&

LAKESIDE2RIVERSIDE

ESSENCE FESTIVAL 2023

June 29-July 3 | essence.com/essencefestival2023

The massively popular festival of culture, Essence Fest, will be coming back to the Crescent City’s Caesars Superdome with tons of can’t-miss entertainment. The festival’s Superdome Evening Concert Series from June 30 to July 2 will be packed to the gills with superstar talent such as Missy Elliott, Ms. Lauryn Hill, and Megan Thee Stallion. There will also be special performances celebrating the 50th anniversary of hip hop music with names including Ice Cube, Lil Jon, Ice-T, Ludacris, Salt-N-Pepa, T.I., and many more. Single day tickets, as well as threeday weekend packages, are available.

LITTLE SHOP OF HORRORS AT TULANE SUMMER LYRIC

liberalarts.tulane.edu/summerlyric-theatre

See Alan Mencken and Howard Ashman’s horror comedy classic come to life on stage at Tulane’s Summer Lyric Theatre. The famous tale of love, growth, and giant venus fly traps draws both paid and volunteer actors to sing, dance, and perform on Tulane’s premier summer stage. Tulane Summer Lyric brings together the best of the Gulf South region’s musical talents each year, and the performance of sure to knock your socks off. Check out the musical at the 7:30 p.m. showing July 6 through 8 or at the 2:00 p.m. matinee on Sunday, July 9.

UNCLE SAM JAM

July 3 | unclesamjamjefferson.com

Celebrate the Fourth of July a day early at the Uncle Sam Jam at Metairie’s Lafreniere Park. This free festival will have plenty of food to enjoy and a hot dog-eating contest as well as great live music. Orleans, Starship, and Bret Michaels will be headlining, along with The Marine Forces Reserve Band, The Mixed Nuts, Amanda Shaw, and the Top Cats. While the festival is free, there is a special Stars & Stripes Pass available that includes parking inside the event’s gates, four VIP wristbands, private restrooms, a private cash bar, and premium stage viewing. Limited general parking passes, as well as free parking at the Shrine on Airline, are available.

BASTILLE DAY FÊTE 2023

July 14 | af-neworleans.org/bastilleday2023

Celebrate all things French at this year’s Bastille Day Fête at the Alliance Française de La Nouvelle-Orléans on Jackson Avenue. The event will run from 5 p.m. to 11 p.m. and will feature food trucks, a bar, art vendors, a silent auction, a French DJ, and live music by Alexis and the Samurai and DJ GAC. The event will also have a French wine raffle so make sure to enter for the chance to wine some delicious French wines. Also, anyone dressed in their best stereotypical French character outfit will receive a free drink ticket at the door.

SAN FERMIN IN NUEVA ORLEANS

July 14-16 | nolabulls.com

Fiesta like there’s no mañana at the 17th annual San Fermin in Nueva Orleans event. The party will start off with a night of live music at the El Txupinazo event on July 14 from 6 to 9 p.m. at the Howlin’ Wolf. The popular Running of the Bulls parade, which is inspired by the famous bull-run in Pamplona, Spain, will kick off at 6:30 a.m. on July 15 and will end with a post run fiesta at the Howlin’ Wolf. There will also be La Fiesta de Pantalones on July 15 and El Pobre de Mí on July 16. Tickets are required for both the Friday and Saturday events.

JABBAWOCKEEZ AT BEAU RIVAGE

July 14-23 | beaurivage.mgmresorts.com/ en/entertainment/jabbawockeez.html

Just one state over, an exciting night of seamless dancing and impressive special effects awaits. Jabbawockeez will bring their fourth stage production called “Timeless” to Beau Rivage for select shows in the month of July. Performing their classic, innovative routines as well as never-before-seen moves, Jabbawockeez will bring you along on a riveting journey to curate the quintessential playlist that bridges both space and time. Lasers, beautiful visuals, and a performance by the world-renowned dance crew will make the night an experience like no other.

TALES OF THE COCKTAIL 2023

July 23-28 | talesofthecocktail.org/ events/tales-of-the-cocktail-new-orleans The world’s leading cocktail conference, Tales of the Cocktail, is returning to New Orleans with plenty of spirits and speeches. There will be lots to see and take part in at this year’s conference, such as seminars, tasting rooms, “spirited dining and drinking,” the 12th Annual Pig & Punch event, the New Orleans spirits competition, and much more. Professionals from all over the drinks industry will be at the conference giving in-person discussions, so it also serves as a great networking event. Day and week passes, special event tickets, and group tickets are all available.

I SEE NEW ORLEANS, I SEE FRANCE…

I SEE NEW ORLEANS, I SEE FRANCE…

What’s So French About New Orleans

By Kathy Bradshaw

Founded by France over 300 years ago—how much does New Orleans remain a French city? Beaucoup.

Fleur de lys, Vieux Carré, Toulouse Street, lagniappe, Galatoire’s—New Orleans seems to be very French, with little morsels of Frenchness everywhere.

In 1718, Jean-Baptiste Le Moyne de Bienville founded New Orleans. He was a French dude (technically, French-Canadian, but with roots in France). A lot of French people soon followed him to Le Grand Easy, and they built the French Quarter with French architecture and French street names (Conti, Chartres, Saint Louis). They spoke French and cooked French and gave New Orleans a French name, which was la Nouvelle-Orléans. Without a doubt, New Orleans started out très French.

But then the Spanish stepped in and took over the city from 1763 to 1803, shortly before the Americans gained control forever after, thanks to the Louisiana Purchase. The Spanish were in power during both of the city’s major fires that wiped out huge chunks of the French Quarter (in 1788 and 1794). And because they were responsible for the rebuilding efforts, the majority of original buildings in the Quarter are, in fact, Spanish in style. That, and the fact that the Spaniards helped shape the city in general in its early days, leads many historians to consider New Orleans more Spanish than French— causing some people to question: How French is New Orleans, really?

And yet, centuries later, it’s the French who seem to have left the most lasting imprint on our cher town. Although New Orleans’s Frenchness may have been somewhat diluted over the last 300+ years, many French fragments remain, from the Joan of Arc statue and annual parade to Mardi Gras itself. Just in time for Bastille Day, let’s look at what really is French about New Orleans.

OUI NEED TO TALK: THE FRENCH LANGUAGE

The French language is perhaps the most obviously enduring indication of the area’s French heritage. It’s hard to go anywhere in New Orleans—or Louisiana, for that matter—without reminders of New Orleans’s French roots smacking you in the face like a stinky French cheese in an elevator. French words are everywhere: emblazoned on street signs, displayed on storefronts, sprinkled across restaurant menus, and announcing place names

from Breaux Bridge to Baton Rouge. Not to mention, there are eaux-seaux—many instances of words ending in eaux (think “Geaux Tigers”).

Louisiana was bilingual for hundreds of its early years. Then, in 1921, the state constitution, trying to un-Frenchify the French Louisianans in the name of Americanization, outlawed the speaking of the language in schools and many public places. All classes were taught in English, and anyone heard speaking French was ridiculed or even punished. Some children got the French whooped right out of them. This anti-French law remained in effect until 1974.

Fortunately today, schools and organizations are bringing Frenchness back. Several schools in New Orleans, including the Ecole Bilingue, the International School of Louisiana, and the Lycée Français de la Nouvelle-Orléans, have French immersion programs, where most classes are in French. The Alliance Française offers classes and events for both adults and children, and CODOFIL, or the Council for the Development of French in Louisiana, is working to boost the language throughout the state with education, programs, and French-speaking events.

ROUX THE DAY: THE FRENCH FOOD

The age-old French recommendation of “let them eat cake” is actually very good advice, especially if that

cake happens to be French. From pastries to pâté, the French are known for their excellent cuisine, so any cake, croissant, or crêpe they’d have you eat is going to be délicieux. Luckily for us, one of the longstanding marks left by the French in Louisiana (mixed with other influences, such as Vietnamese and African) is their food. You can still find good old-fashioned French cookin’ in such famous dishes as beignets, étouffée, boudin, andouille, cochon de lait, and courtbouillon. And New Orleans has beaucoup de French restaurants, including Antoine’s, Café du Monde, Café Degas, Herbsaint, and Lilette.

FRENCH BRED: THE FRENCH PEOPLE

From approx-imately 1764 to 1785, thousands of French settlers arrived in Louisiana, after having been kicked out of Nova Scotia and the surrounding areas by the British. They became known as Cajuns. Add to that the many French

colonists and sacré bleu-bloods who moved to New Orleans and the vicinity, and that makes for a lot of Frenchies all around the state, from royalty to ruralites. Their descendants still call Louisiana home—all those Boudreaux and Broussards and Guidrys that you meet. That means that a large population of New Orleanians and Louisianans really are French by direct lineage.

BONJOUR AND GOOD BUY: THE FRENCH SHOPS

The remnants of French-ification still linger in various businesses around New Orleans. Boutique shops such as Gem de France and Aux Belles Choses sell French gifts, art, linens, and home goods, many imported straight from La Motherland. And although the French Market these days is about as French as an “I Love Paris” t-shirt that you might find at Walmart, it really does have some French history. The market predates the arrival of white settlers and later became a popular place for French vendors to sell their wares to French shoppers, who would come by to pick up handmade baskets, soaps, or whatever ingredients they might have needed to put in their étouffée.

Now that you know all about the French influence on New Orleans, go out and celebrate Bastille Day like the French would, and laissez les bons temps rouler.

NOLA'S CULTURE NOLA'S CULTURE

Does Top Pop Culture Art Imitate Life in New Orleans—or Reflect It?

By

It’s downright cliché to begin with some vogue celebrity quote, directly correlated to New Orleans. It is difficult to accurately encapsulate the impact that one city and its inhabitants has had on the world. Hell, New Orleans is over 300 years old, after all— and aging beautifully.

For a city relatively small in terms of its population, it could be argued, with relative ease, for New Orleans having historically the most profound, comprehensive, and widespread impact when discussing popular culture. Cultural shockwaves that reverberate around the globe, penetrating the zeitgeist for centuries causing herculean changes so strong you could physically measure them utilizing a seismograph. New Orleans has gifted us with so much, how could we conceivably ever repay her?

Beyond music, it’s television, it’s film—it’s any and all artistic output that rises from the potholes and flows through us like the mighty Mississippi. We listen, we watch, we read, we share, and we flaunt—as we damn well should—chest out, heads high. With that said, let’s explore some contemporary avenues within NOLA popular culture that never ceases to remind all of us who reside here just how fortunate we are to never have to know what it means to miss New Orleans.

MUSIC: PEOPLE MUSEUM

Enough cannot be said about this band. But if you haven’t started riding the melodic synth pop-art meets New Orleans

brass wave that is People Museum, consider this your wake up call. This is plenty ironic, considering the vocals provided by Claire Givens will put you

“There’s certain things in life that I love. One is architecture. And music, culture, food, people. New Orleans has all of that.”

—Lenny Kravitz

Joey Cirilo

in a trance-like state. The listen is easy, yet cavernous, and soulful. Givens and Jeremy Phipps founded the band in 2016 in the Tremé and have since been accompanied by Aaron Boudreaux on the drums and bassist Charles Lumar II from Solange Knowles band.

Their most recent EP, Destruction of, Vol. 1, is only half a year old and inspired by Louise Bourgeois, a French-American artist most notable for her large-scale sculpture and installation art. Some favorites from their 2021 EP, I Could Only See Night, include “Forever” and “Rush.” The seamless blending of synthesizer and distinctive New Orleans’ influence provided this hip-hop and electronic enthusiast with plenty of subconscious head-bobbing to a refreshingly innovative sound.

TELEVISION: YOUR HONOR

An American drama television series set in, you guessed it—New Orleans. Your Honor stars Bryan Cranston (Breaking Bad) in his first lead role in a TV series since BB concluded in 2013. Cranston portrays Michael Desiato, an Orleans Parish Judge who faces an existential crisis when his son is involved in a hit and run accident that leaves the son of a prominent criminal organization’s boss deceased. Director Peter Moffat (The Night Of) wastes no time highlighting the idiosyncratic beauty of New

Orleans. The show features stunning overhead shots of Cranston jogging through Lafayette Cemetery No. 1, their home in the Garden District, the Lower Ninth Ward, and much more. The impact this show had on our city during an especially difficult period. Cranston and co. were frequently spotted throughout New Orleans during the COVID-19 shutdown, handing out bottles of water and conversing with local folk standing in line for food and supplies. The cast and crew have a profound, voracious love for the city and feel intrinsically tied to it. You can stream the first 3 episodes of Your Honor Showtime for free.

FILM: BAD CUPCAKE

Bad Cupcake has begun filming in New Orleans and is a liveaction feature adaptation of Five Nights at Freddy’s, a popular horror-suspense video game depicting animatronic figurines that, fueled by bloodlust, come alive at night. The film has been picked up, dropped, and picked up again more times than your cell phone on Bourbon Street before Jason Blum from Blumhouse Productions (Insidious, Get Out) got his hands on it.

If you’re a fan of horror you’re all too familiar with

Coffee Shop

their work; these people know their way around a suspenseful trauma-ridden cold sweat-inducing 120 minute jump scare. A security guard with a troubled past played by Josh Hutcherson (The Hunger Games) begins his new night shift at Freddy Fazbear’s Pizza and soon realizes that the odds of him making it through the

night are stacked heavily against him. Still not sold? The film also stars Matthew Lillard (Scream) who just inked a 3-year deal with Blumhouse Productions. Whether or not New Orleans will be in the spotlight is yet to be seen. But early leaked photos of the set look promising and a proper horror film set in NOLA is something anyone can hang their hat on.

BEST RESTAURANT (UPTOWN):

1. Shaya: 4213 Magazine St., shayarestaurant.com

2. Pascal's Manale: 1838 Napoleon Ave., pascalsmanalerestaurant.com

3. Coquette: 2800 Magazine St., coquettenola.com

BEST RESTAURANT (CBD/ WAREHOUSE):

1. Sofia NOLA: 516 Julia St., sofianola.com

2. Meril: 424 Girod St., emerilsrestaurants.com/meril

3. Josephine Estelle: 600 Carondelet St., josephineestelle. com

BEST RESTAURANT (MID CITY):

1. Mandina's: 3800 Canal St.,

2023 BEST OF THE BIG EASY Readers' Picks

DINING

BEST NEW RESTAURANT:

1. King: 521 Tchoupitoulas St., kingbrasserieandbar.com

2. Miss Shirley’s: Multiple Locations, missshirleys.com

3. Habana Outpost: 1040 Esplanade Ave., habanaoutpost.com

BEST DAILY SPECIALS:

1. Lil Dizzy’s : 1500 Esplanade Ave., lildizzyscafe.net

2. Mandina's Restaurant: 3800 Canal St., mandinasrestaurant. com

3. Katie's: 3701 Iberville St., katiesinmidcity.com

BEST RESTAURANT (FRENCH QUARTER):

1. Broussard's Restaurant & Courtyard: 819 Conti St., broussards.com

2. GW Fins: 808 Bienville St., gwfins.com

3. Bayona: 430 Dauphine St., bayona.com

BEST RESTAURANT (MARIGNY/BYWATER):

1. Paladar 511: 511 Marigny St., paladar511.com

2. Elizabeth’s: 601 Gallier St., elizabethsrestaurantnola.com

3. Alma: 800 Louisa St., eatalmanola.com

mandinasrestaurant.com

2. Katie's: 3701 Iberville St., katiesinmidcity.com

3. Venezia: 134 N. Carrollton Ave., venezianeworleans.net

BEST RESTAURANTS (LAKEVIEW):

1. Velvet Cactus: 6300 Argonne Blvd., thevelvetcactus.com

2. Junior’s on Harrison: 789 Harrison Ave., juniorsonharrison. com

3. Station 6: 105 Metairie Hammond Highway, station6nola.com

BEST RESTAURANT (WEST BANK):

1. Cafe 615 (Home of Da Wabbit): 615 Kepler St.,

BEST SNO-BALL:

1. HANSEN'S SNO-BLIZ: 4801 Tchoupitoulas St., facebook.com/snobliz

As the birthplace of snoballs, Hansen’s comes out on top. Hansen’s has been perfecting their syrups and ice for 84 years and counting.

2. IMPERIAL WOODPECKER SNO-BALLS: 3511 Magazine St., iwsnowballs.com

3. PANDORA'S SNOWBALLS: 901 N Carrollton Ave., facebook.com/pandorasnoballs

BEST MIDDLE EASTERN RESTAURANT:

1. LEBANON'S CAFÉ: 1500 S. Carrollton Ave., lebanonscafe. com

Have a hankering for hummus? Lebanon’s Cafe comes out on top as the best stop for fine MiddleEastern dining with their fresh, traditional cuisine.

2. SHAYA: 4213 Magazine St., shayarestaurant.com

3. SABA: 5757 Magazine St., eatwithsaba.com

Gretna, cafe615.com

2. Mosca's: 4137 US-90 West., Westwego, moscasrestaurant. com

3. Banana Blossom: 500 9th St., Gretna, 504bananablossom.com

BEST RESTAURANT (METAIRIE):

1. Boulevard: Multiple Locations, boulevardbistro.com

2. Drago's: Multiple Locations, dragosrestaurant.com

3. Chef Ron’s: 2309 Causeway Blvd., gumbostop.com

BEST UPSCALE RESTAURANT:

1. Restaurant August: 301 Tchoupitoulas St., restaurantaugust.com

2. Commander's Palace: 1403 Washington Ave.,

Thhe e Galley

BEST DELI:

1. Stein's Market: 2207 Magazine St., steinsdeli.com

Just one bite of deli meat, specialty cheese, and fresh bread from Stein’s Deli will send you to sandwich heaven. Wash it down with your pick of Stein’s select domestic beers.

2. COCHON BUTCHER: 930 Tchoupitoulas St., cochonbutcher.com

3.

WINE CELLAR: Multiple Locations, martinwine.com

3. Restaurant R'evolution: 777 Bienville St., revolutionnola.com

BEST

1. Felipe's Mexican Taqueria: Multiple Locations, felipestaqueria.com

2. Dat Dog: Multiple Locations, datdog.com

3. Rosalita's Backyard Tacos: 3304 St. Claude St., www.rosalitas-nola.com

BEST BAKERY:

1. Haydel's Bakery: 4037 Jefferson Hwy., haydelsbakery.com

2. La Boulangerie: 4600 Magazine St., laboulangerienola.com

3. Gracious Bakery: Multiple locations, graciousbakery.com

BEST PLACE TO GET A SALAD:

1. St. James Cheese Company: Multiple Locations, stjamescheese.com

2. Caffe! Caffe!: Multiple Locations, caffecaffe.com

3. City Greens: Multiple Locations, eatcitygreens.com

BEST RESTAURANT FOR DESSERT:

2. Commander's Palace: 1403 Washington Ave., commanderspalace.com

3. Emeril's: 800 Tchoupitoulas St., emerilsrestaurants.com

BEST OUTDOOR DINING:

1. Nice Guys Nola: 7910 Earhart Blvd, niceguysnola.com

2. Broussard's Restaurant & Courtyard: 819 Conti St., broussards.com

3. Copper Vine: 1001 Poydras St., coppervine.com

BEST ROMANTIC DATE SPOT:

1. Peacock Room: 501 Tchoupitoulas St., peacockroomnola.com

2. The Bombay Club: 830 Conti St., bombayclubneworleans.com

3. Le Chat Noir: 715 St Charles Ave. lechatnoirnola.com

BEST BREAKFAST SPOT:

1. Ruby Slipper: Multiple Locations, therubyslippercafe.net

2. Bearcat Café: Multiple Locations, bearcatcafe.com

3. Toast: Multiple Locations, toastneworleans.com

: Multiple Locations, Multiple Locations,

BEST ROAST BEEF POBOY:

MARTIN'S

3. Willa Jean: 611 O'Keefe Ave., willajean.com

BEST DINER:

1. Slim Goodies Diner: 3322 Magazine St., slimgoodiesdiner.com

2. Camellia Grill: 626 S Carrollton Ave., facebook/camelliagrill

3. Molly’s Rise and Shine: 2369 Magazine St., mollysriseandshine.com

BEST CAFÉ:

1. The Vintage NOLA: 3121 Magazine St., thevintagenola.com

2. Bearcat Café: Multiple Locations, bearcatcafe.com

3. Caffe! Caffe!: Multiple Locations, caffecaffe.com

BEST CHINESE RESTAURANT:

1. Miss Shirley’s: Multiple Locations, missshirleys.com

2. Dian Xin: 1218 Decatur St., dianxinnola.com

3. Five Happiness: 3605 Carrollton Ave., fivehappinessnola.com

BEST JAPANESE:

1. Yakuza House: 3740 Severn Ave., yakuzahouse.com

2. Rock-n-Sake: Multiple Locations, rocknsake.com

3. Mikimoto: 3301 S. Carrollton Ave., mikimotosushi.com

BEST THAI:

1. Banana Blossom: 500 9th St., Gretna, 504bananablossom.com

2. Sukho Thai: Multiple locations, sukhothai-nola.com

3. Budsi’s Authentic Thai: 1760 N Rampart St., budsisthai.com

BEST VIETNAMESE RESTAURANT:

1. Pho Bang: Multiple Locations, phobangnola.com

2. Lilly's Cafe: 1813 Magazine St., facebook.com/LillysCafe

3. TD Seafood & Pho House: 1020 Manhattan Blvd., tdseafoodphohouse. com

BEST BBQ RESTAURANT:

1. Blue Oak BBQ: 900 N. Carrollton Ave., blueoakbbq.com

2. Central City BBQ: 1201 S. Rampart St., centralcitybbq.com

3. The Joint: 701 Mazant St., alwayssmokin.com

BEST ITALIAN RESTAURANT:

1. Vincent's: Multiple Locations, vincentsitaliancuisine.com

2. Sofia NOLA: 516 Julia St., sofianola.com

3. A Tavola: 3413 Veterans Memorial Blvd., atavo.la

BEST CAJUN RESTAURANT:

1. Copelands: Multiple Locations, copelandsofneworleans.com

2. Cochon: 930 Tchoupitoulas St., Suite A, cochonrestaurant.com

3. Evangeline: 329 Decatur St., evangelineneworleans.com

BEST AFRICAN RESTAURANT:

1. Dakar Nola: 3814 Magazine St., dakarnola.com

2. Bennachin: 1212 Royal St., bennachinrestaurant.com

3. Addis Nola: 2514 Bayou Rd., addisnola.com

BEST INDIAN RESTAURANT:

1. Mantra Indian Cuisine: 3116 S I-10 Service Rd. W E, mantracuisine.net

2. Saffron: 4128 Magazine St., saffronnola.com

3. Nirvana: 4308 Magazine St., nirvananola.com

BEST MEXICAN RESTAURANT:

1. El Gato Negro: Multiple Locations, elgatonegronola.com

2. Felipe's Mexican Taqueria: Multiple Locations, felipestaqueria.com

3. Juan's Flying Burrito: Multiple Locations, juansflyingburrito.com

BEST FRENCH RESTAURANT:

1. Café Degas: 3127 Esplanade Ave., cafedegas.com

2. La Crêpe Nanou: 1410 Robert St., lacrepenanou.com

3. Ciro's Cote Sud: 7918 Maple St., cotesudrestaurant.com

BEST SEAFOOD RESTAURANT:

1. Felix's Restaurant & Oyster Bar: Multiple Locations, felixs.com

2. Deanie's Seafood: Multiple Locations, deanies.com

3. Middendorf's: Multiple Locations, middendorfsrestaurant.com

BEST RESTAURANT FOR BOILED SEAFOOD:

1. The Galley Seafood: 2535 Metairie Rd., thegalleyseafood.net

2. Bon Temps Boulet Seafood: 4701 Airline Hwy, bontempsboulets.com

3. Bevi Seafood: 236 N. Carrollton Ave., beviseafoodco.com

BEST STEAKHOUSE:

1. Crescent City Steakhouse: 1001 N. Broad St., crescentcitysteaks.com

2. Mr. John’s: 2111 St Charles Ave., mrjohnssteakhouse.com

3. Ruth's Chris: 525 Fulton St., ruthschris.com/new-orleans

BEST

1. Neyow's Creole Café: 3332 Bienville

St., neyows.com

2. Nice Guys Nola: 7910 Earhart Blvd., niceguysnola. com

3. Lil Dizzy’s : 1500 Esplanade Ave., lildizzyscafe.net

BEST LATIN AMERICAN RESTAURANT:

1. Titos Ceviche & Pisco: Multiple Locations, titoscevichepisco.com

2. Alma: 800 Louisa St., eatalmanola.com

3. Baru: 3700 Magazine St., barutapasnola.com

BEST BAR FOOD:

1. Ernst Café: 600 S Peters St., ernstcafe.com

2. Buffa's Bar & Restaurant: 1001 Esplanade Ave., buffasrestaurant.com

3. The Marsh Room: 4740 Rye St., facebook.com/ themarshroom

BEST VEGETARIAN MENU:

1. Carmo: 527 Julia St., cafecarmo.com

2. Daily Beet: Multiple Locations, dailybeetnola.com

BEST COFFEE SHOP:

1. PJ'S COFFEE: Multiple Locations, pjscoffee.com

This NOLA-based coffee shop is sure to fuel you up for the day ahead with specialty coffees, their famous granitas, teas, and bakery fare.

2. FRENCH TRUCK COFFEE: Multiple Locations, frenchtruckcoffee.com

3. CC'S COFFEE HOUSE: Multiple Locations, ccscoffee.com

BEST PASTA:

3. The Sneaky Pickle: 3200 Burgundy St., yousneakypickle.com

BEST SHRIMP PO-BOY:

1. Parkway Bakery & Tavern: 538 Hagan Ave., parkwaypoorboys.com

2. Mahoney’s: 3454 Magazine St., mahonyspoboys.com

3. Guy's Po-Boys: 5259 Magazine St., facebook.com/guyspoboysnola

BEST OYSTER PO-BOY:

1. Short Stop Po-boys: 119 Transcontinental Dr., shortstoppoboysno. com

2. Domilise's Po-Boy and Bar: 5240 Annunciation St., domilisespoboys.com

3. Royal House Oyster Bar: 441 Royal St., royalhouserestaurant.com

BEST WINGS:

1. Hooters: Multiple Locations, hooterslouisiana.com

2. Bayou Hot Wings: 6221 S. Claiborne Ave., bayouhotwings.com

3. Chicken & Watermelon: 3400 S Claiborne Ave., facebook.com/ ChickenandWatermelon

BEST FRIED CHICKEN:

1. Willie Mae's Scotch House: Multiple Locations, williemaesnola.com

2. Dooky Chase's Restaurant: 2301 Orleans Ave., dookychaserestaurant.com

3. Gus’ World Famous Fried Chicken: Multiple Locations, gusfriedchicken.com

BEST BURGER:

1. Port of Call: 838 Esplanade Ave., portofcallnola.com

2. The Company Burger: 4600 Freret St., thecompanyburger.com

3. Lakeview Harbor: 8550 Pontchartrain Blvd., lakeviewharbor.us

1. Venezia: 134 N. Carrollton Ave., venezianeworleans.net

2. Domenica: 123 Baronne St., domenicarestaurant.com

3. Vincent's: Multiple Locations, vincentsitaliancuisine.com

BEST SUSHI:

1. Mikimoto: 3301 S. Carrollton Ave., mikimotosushi.com

2. Yakuza House: 3740 Severn Ave, yakuzahouse.com

3. Rock-n-Sake: Multiple Locations, rocknsake.com

BEST TACO/BURRITO:

1. Juan's Flying Burrito: Multiple Locations, juansflyingburrito.com

2. Felipe's Mexican Taqueria: Multiple Locations, felipestaqueria.com

3. Barracuda: Multiple Locations, eatbarracuda.com

BEST PIZZA:

1. Reginelli's Pizzeria: Multiple Locations, reginellis.com

2. Pizza Domenica: Multiple Locations, pizzadomenica.com

3. Pizza Delicious: 617 Piety St., pizzadelicious.com

BEST ICE CREAM/GELATO:

1. Angelo Brocato's: 214 N. Carrollton Ave., angelobrocatoicecream.com

2. The Creole Creamery: Multiple Locations, creolecreamery.com

3. Sucre: Multiple Locations, shopsucre.com

BEST KING CAKE:

1. Haydel's Bakery: 4037 Jefferson Hwy., haydelsbakery.com

2. Dong Phuong: 14207 Chef Menteur Hwy., dpbakeshop.com

3. Manny Randazzo Original King Cakes: 3515 N. Hullen St., randazzokingcake.com

THE FLEA FOR ALL

The Algiers’ flea market, Lu Pulga, is a melting

By Ben Hamburger & Morgan Spizale

“It’s a place for all cultures to come together,” says New Orleans-native Angela Dix, owner of the Dix Jazz Market. Long-time locals know Dix Jazz Market as the “Algiers Flea Market,” while its mostly Latin-American customers and vendors refer to it as la pulga meaning “the flea.”

This market lies in an otherwise unfrequented part of Algiers at 2105 Behrman Hwy, just below U.S. Highway 90 leading onto the Crescent City Connection bridge. Its meandering boardwalks and clusters of semipermanent shacks have the disorienting charm of markets in other countries. “New Orleans is a gumbo pot. We welcome everyone,” Dix says. “99% of vendors are from Latin America or Hispanic.”

Vaguely organized into sections that can shift slightly from week to week, the market consists of vendors selling an array of home goods, used clothing, tools, furniture, produce, and hot food. But no matter what you are

If you wake up one weekend morning in need of a haircut, used power tools, a pet parakeet, Guatemalan textiles, or simply the best Latin American food in the area, Westbank’s Dix Jazz Market is waiting for you.

pot of vibrant cultures and delicious food.

looking for, come hungry because the food is as authentic, fresh, and affordable as it gets. While many of the restaurants keep their own hours, the market is generally open early morning until around 5 p.m, Wednesdays through Sundays. While Wednesdays through Fridays include specific food vendors, Saturday and Sunday is open to all vendors, but Sundays seem to be the liveliest.

The Algiers Flea Market has been a West Bank staple for over 40 years, but in post-Katrina years, the market’s vendors and clientele increasingly are from Central American countries, driven largely with the influx of Honduran migrant workers. After buying the market in 2007, Dix originally planned the space to highlight jazz music as an ode to her father who loved jazz, but, as time progressed, the Dix Jazz

Market stalls are converted into charming mini-restaurants, each with their own personalities and specialties. You may have to navigate some puddles or a little mud to get to each spot but the care that is put into the food, ambience, and service is evident. With vendors offering regional specialties from El Salvador, Guatemala, Honduras, Mexico, and Haiti, you will likely find something here that you are unfamiliar with, and therein lies the opportunity of la pulga. Without the pricey overheads of brick and mortar restaurants and pressure to appeal to the masses, chefs offer authentic tastes of their cultures, catering to those that frequent the market. Hot pupusas, fresh sugar cane juice, comforting soups, tacos, snacks, and baleadas abound.

Market evolved into something completely different. Today La Pulga is a mixture of Latin American flavors and delicacies unlike anywhere else in New Orleans, boasting of offering “some of the most authentic Latin American food in New Orleans.”

When immersed in the winding alleys and bustling walkways of la pulga, nothing is particularly easy to find. But wander around long enough (or just ask someone), and you will come upon La Catrina, a charming Mexican restaurant serving up homestyle dishes prepared by the matriarch herself. The restaurant is noteworthy for its ambiance alone. The tiny structure with about five tables and an open window to the kitchen is filled with colorful Mexican keepsakes. The eatery’s atmosphere paired

with aromas from the kitchen might have you forget you are in an isolated area of Algiers, instead being transported to a roadside restaurant in southern Mexico.

La Catrina’s abundant menu offers items such as pozole and other soups, regional Mexican street food, and queso birria tacos. Homey Mexican breakfast items include chilaquiles as a highlight. Freshly fried tortilla chips are smothered in a warm bath of either red or green

come with access to enormous, self-service containers of pickled slaw, veggies, and salsa. The tangy veggies and spicy salsa are the perfect accompaniment to the rich, cheesy pupusa.

If you find yourself in need of something sweet and cool, fruit is in abundance. Fresh fruit cocktails, smoothies, snowball variations, and juices are sold by multiple vendors and provide an important reprieve from the heat.

salsa and topped with an egg, protein, and queso fresco. As you eat chilaquiles, the crispy chips get slightly chewy as they bathe in the salsa, making for a base that is as texturally complex as it is yummy.

Follow the smoke billowing from a large flat top grill from within a bustling dimly lit structure to Delicias Yendy. There is no set menu to be found, just several top-notch options of El Salvador’s beloved snack—the pupusa. Pupusas are thick, cornmeal cakes stuffed with piping hot cheese and other ingredients accompanied with a spicy slaw and salsa. At Yendy, the experts in the open kitchen are frenetically flipping pupusas until perfectly seared with brown crispy bits of cheese around the edges. A choice of bean, cheese, pork, or mixed pupusas

“The way I see the market is a place for all cultures to come together, especially in a time like this, with the economy, people can make a couple extra dollars,” Dix says, hoping to incorporate more New Orleans music and flair into the market. She is happy that “people feel comfortable here—many people tell me it feels like home.”

Birds

Every

$20 AND UNDER When the

Smoke Clears: New Orleans BBQ

By Kim Ranjbar

New Orleans is not typically known for its barbecue, and that's okay. We have gumbo, etouffee, crawfish boils and po-boys a-plenty. But about a decade ago, when the 'cue scene across the country started to cool down and hold steady, the Crescent City finally started smokin'.

Central City BBQ

Walker's Southern Style BBQ in the East was easily one of the first, smoking cochon de lait, boudin, and brisket low 'n' slow since the early aughts, but then suddenly new spots began charging in like pigs to a trough when you sing, “Sooey!” Once-a-week pop-ups became fully-fledged brick and mortars with barbecue from seasoned smokers and chefs. Pit Master Neil McClure launched his eponymous shop on Magazine, and then smoked meats, pairing them with beer at NOLA Brewing. Formally trained chef Shane Pritchett launched Fat Hen Grill which became known for breakfast, and smoked all of his meats and cheeses in-house. Rob Bechtold, owner and operator of NOLA Smokehouse, sold out before noon on Jackson Avenue (now Turkey and the Wolf). The Young brothers launched Squeal BBQ on Oak Street (now Seafood Sally's). Over the past decade, they've all (aside from Walker's) faded away.

But a few were still selling their 'cue, such as The Joint in Bywater. Pete and Jenny Breen opened their stand on Poland Avenue back in 2004 and they're, as they say, still smokin'. Though they moved a couple of blocks to larger digs on Mazant Street back in 2012, the Breens still regularly impress diners with tender pork ribs, brisket burnt ends, house cured and smoked pastrami, and, yes, even pecan pie. They've been voted best BBQ in New Orleans by both local and national

publications, yet they haven't let it go to their heads with pulled pork platters coming in at $14 a plate and dessert for less than $5.

As some barbecue joints went belly up, others quickly took their place. In 2016 pitmasters Ronnie Evans and Philip Moseley took their popular pop-up at music venue Chickie

Wah Wah to the next level when they launched Blue Oak BBQ at the old Felini's location. Located on Carrollton Avenue, their M.O. is a magical mix of regional barbecue from Texas-style brisket to pulled pork Alabama-style. Over the past few years, they've been slinging seriously sandwich combos such as their surf & turf— chopped brisket, fried shrimp, tartar slaw and “horsey” sauce (mayo, vinegar and horse radish)—a meal in and of itself ringing in at $16.50.

Because of its location in Belle Chasse, LA 23 BBQ often seems to fall off the radar, but that's one juicy mistake. Open since 2013, this roadside stand out by the Naval Air Station sells out daily (often before noon), and it's no surprise since they're on a supershort list of barbecue spots smoking OG Texas-style. Get there before it's all gone, and grab a smoked turkey or pulled pork sandwich for only $9 with

Gonzo's Smokehouse & BBQ

Blue Oak BBQ

a side of their creamy mac 'n' cheese starting at $5. If you like to wake up at the crack of dawn, head to LA 23 for a smokin' breakfast. Served from 6 a.m. until 9 a.m., the rise 'n' shining menu features tacos and burritos loaded with brisket and smoked sausage-packed omelets all for under a ten spot.

When it opened in 2015, The Backyard was billed as a familyfriendly BBQ spot with a playground set up in, well, the backyard. Still a worthwhile restaurant for your “momandem,” the Backyard has somewhat changed its game. The playground is gone to accommodate more seating, but they're still serving house smoked meat-filled sandwiches and foodstuffs you'd commonly see at a backyard barbecue: burgers, hot dogs, tots, potato salad, and sloppy joes. In addition, they just completed a new interior renovation with a “stunning” bar space and, along with it, a shiny new distiller's permit. Yes, the Backyard is now blending and bottling their own bourbon. Enjoy a little tipple with their house-smoked, Crystal Hot Sauce wings. Why don't ya?

Somewhat newer to the barbecue scene, Gonzo's Smokehouse & BBQ opened up in November of last year, way out on River Road in Luling. Though it seems far, the drive is much shorter than you'd imagine and if you pre-order,

in line because the fall-off-the-bone, melt-in-your-mouth, Texas-style BBQ crafted by pitmaster Jason Gonzalez. It is well worth the wait. Thursdays are devoted to smash burgers, but on Friday, you can get smoked meats by the half pound, such as prime grade brisket, “Dino” beef ribs, cherry colaglazed brisket burnt ends, brisket boudin, and more. Gonzo's also slings sandwiches including the “el jefe,” with smoked brisket, pulled pork, and pork belly burnt ends topped with sweet heat pickles, pickled onions, and sweet BBQ sauce. Pair it with a smoked broccoli, kale salad for a little vegetable refresher in your carnivorous lunch, or skip it and go straight for the smoked apple cobbler with vanilla ice cream.

Finally, the most recent smoker to the Crescent City is Devil Moon BBQ. Opened just this past February in the uber-posh South Market District, the new 'cue joint features Shannon Bingham as the executive chef/pitmaster. Already known as one of the Blue Oak BBQ opening team, the 2017 Hogs for the Cause Grand Champion, and founder of St. Roch Market stands Emmylou's BBQ and Buttermilk, Bingham has combined his fine dining origins with his smokin' chops to create one heck of a menu at Devil Moon BBQ. Perhaps due to the fancy new digs, quite a few items run higher than your usual smoked fare. But may we recommend a smoked turkey

Devil Moon BBQ

Devil Moon BBQ

The Backyard

HOST YOUR PRIVATE EVENT OVERLOOKING HISTORIC ST. CHARLES STREETCAR LINE WITH BALCONY

RESTAURANT GUIDE

AMERICAN

Boulevard American Bistro serves incredible American and wood-fired grilled dishes in Metairie, Elmwood, and Covington from their scratch kitchen while providing great service. Enjoy tasty appetizers including deviled eggs and amazing entrees such as the Hawaiian ribeye. Multiple Locations, boulevardbistro.com

Boutique de Vampyre’s Apothecary caters to both mortals and the vampires that live among us. The restaurant uses fresh ingredients from its own garden and offers daily tarot card readings. Their whole food and drink menu is “to die for.” 725 St. Peter St., 504-766-8179, vampireapothecary.com

the restaurant’s famous raw bar, which offers Gulf oysters, jumbo shrimp, Maine lobster, and more. If you’re not in a steak mood, go for their burger bar or fried seafood platter. 333 St Charles Ave., 504378-2840, lukeneworleans.com

New Orleans Vampire Cafe offers a menu with creative American dishes including seared duck breast, blackened alligator, and lamb stew. Order the Dracula burger, a blood bag cocktail, and the Blood Orange Creme Brûlée for a truly spooky dinner. 801 Royal St., 504-581-0801, nolavampirecafe.com

Nola Steak, located in Boomtown Casino & Hotel, is perfect for anyone who wants a good steak after playing the slots. The restaurant serves a variety of meat cuts and entrees such as blackened redfish. Try out their Sunday brunch with great food and mimosa

1029 Manhattan Blvd.

504-302-1727

Open 10am-9pm

Daily!

Vietnamese & Seafood Cuisine Follow

715 St. Charles Ave. • 381-0045

Management@lechatnoirnola.com

LeChatNoirNola.com • Resy

Steakhouse at Harrah’s

Crescent City Steaks, Louisiana’s oldest familyowned steakhouse, has been serving some of New Orleans’ finest steaks and seafood for four generations. The restaurant’s steaks, which are sizzled in butter, are to die for. Their additional seafood menu featuring lobster tail is also amazing. 1001 N. Broad St., 504-821-3271, crescentcitysteaks.com

Daisy Dukes has six locations across the New Orleans area. They are known for their delicious Cajun, Southern, and breakfast dishes served until late night. Don’t forget one of their awardwinning Cajun Bloody Mary. Multiple Locations, daisydukesrestaurant.com

Flamingo A-Go-Go is the place to “flamingle,” no matter the occasion. They have the largest courtyard in the Warehouse District. The bottomless option can’t be beat. Try Flamingo’s flatbreads and entrees, including the jerk tacos. 869 Magazine St., 504577-2202, flamingonola.com

Gattuso’s Neighborhood Restaurant, one of Old Gretna’s best neighborhood hangout spots, has a mix of American bar food and traditional New Orleans dishes.They’ve been voted the best bar in the West Bank multiple times—so try their rum punch and whiskey sour. 435 Huey P. Long Ave., Gretna, 504-368-1114, gattusos.net

Houmas House & Gardens has three restaurants ranging from casual sit-down spots to fine white tablecloth dining. While Dixie Café offers breakfast, lunch, and buffets, the Carriage House and Latil’s Landing are more upscale at part of the South’s oldest and most beautiful estates. 401336 LA-942, Darrow, 225-473-9380, houmashouse.com

Legacy Kitchen Steak + Chop is perfect for anyone looking for a steakhouse on the Westbank. While the whole menu is mouthwatering, the restaurant’s signature steaks include filets, ribeyes, and a massive tomahawk steak. 91 Westbank Expy #51, Gretna, 504-513-2606, legacykitchen.com

Luke combines elements of Franco-German brasseries with New Orleans flavors. Check out

specials. 4132 Peters Rd., Harvey, 504-805-5596, boomtownneworleans.com

Spudly’s Super Spuds is a must visit for anyone who loves creatively-made baked potatoes. At Spudly’s, a baked potato is a meal. They’ve had 40 years of experience to perfect their many different potato dishes, burgers, and sandwiches. 2609 Harvard Ave., Metairie, 504-4553250, spudlys.com

The Steakhouse at Harrah’s is where New Orleans flavors and steakhouse classics meet in an elegant dining experience. The restaurant offers flame-grilled filet mignon and ribeye, decadent seafood, and an award-winning wine menu. 8 Canal St., 504-533-6111, caesars.com

Voodoo Chicken and Daiquiris has three locations all across the French Quarter. Enjoy the restaurant’s signature deep-fried chicken, Natchitoches pies, po-boys, gumbo, and giant refreshing fresh fruit daiquiris at their walk up bar. Multiple Locations, voodoochickenanddaiquirisnola.com

ASIAN

Asia brings together both classic Vietnamese and Chinese dishes in the Harvey’s Boomtown Casino & Hotel. Try their flavorful pho, sweet and sour chicken, crab rangoons, shaking beef, tofu vegetables, and more—all at a good price. 4132 Peters Rd., Harvey, 504-366-7711, boomtownneworleans.com

Mikimoto in Mid-City has some of the freshest and most inventive sushi in town. Their signature rolls such as the lobster tempura and Mikimoto special, are always a hit, but their chicken udon and Mai Thais are just as great of a choice. 3301 S. Carrollton Ave., 504-488-1881, mikimotosushi. com

TD Seafood & Pho House serves deliciously authentic Vietnamese cuisine and spicy boiled seafood. This casual eatery on the Westbank features varieties of pho and an inhouse speciality: crawfish boiled with garlic butter or Khong sauce. 1028 Manhattan Blvd, (504) 302-1727, tdseafoodphohouse.com

The

RESTAURANT GUIDE

BARS WITH GREAT FOOD

Alto Rooftop Bar provides immaculate service and views of New Orleans from atop of the Ace Hotel. Take a dip in the pool or cool off with craft cocktails in the sun. Small bites include chicken wings, a caprese panini, and andouille en croûte. 600 Carondelet St., 504-900-1180, acehotel.com

Bar Marilou is a beautiful French-style bar on the side of the Maison de la Luz hotel. Enjoy the enchanting atmosphere while indulging in delicate appetizers and creative cocktails such as the Oaxacan with the devil. 544 Carondelet St., 504814-7711, barmarilou.com

Buffa's Bar & Restaurant is a classic New Orleansstyle bar that offers a mix of Cajun/Creole dishes and American classics that’s been perfecting their cocktails and cuisine since 1939. Check out their schedule as they host live music performances every Wednesday through Monday. 1001 Esplanade Ave., 504-949-0038, buffasbar.com

JB’s Fuel Dock is the perfect place to eat pizza and take in the views overlooking Lake Pontchartrain. There are many salads and Neapolitan pizzas to choose from such as the garlic and red pepper or the three cheese Italian. 126 S. Roadway St., 504510-2260, jbsfueldock.com

Le Bon Temps Roule is one of the best neighborhood bars in Uptown. The variety of delicious burgers and sandwiches, plus the signature Bloody Marys can’t be beat. The live music and latenight grub makes it a fan favorite. 4801 Magazine St., 504-897-3448, lbtrnola.com

Peacock Room is an elegant cocktail bar perfect for a romantic date night. Located in the Kimpton Hotel Fontenot, it offers tasty bites such as blue cheese stuffed dates and prosciutto. Check out their live music and nightly specials. 501 Tchoupitoulas St., 504-324-3073, peacockroomnola.com

Tracey’s Original Irish Channel Bar is the place to be during St. Patrick’s Day or any other day. This popular sports bar has more than 20 television screens and hundreds of beer selections in addition to their delicious seafood options including crawfish galore. 2604 Magazine St., 504-897-5413, traceysnola.com

The Jimani is the place to be during any big sporting event as it’s been one of New Orlean’s favorite sports bars for 40 years. The French Quarter bar, open seven days a week, serves beer and Jell-O shots plus burgers, po-boys, pizza, and Chicago-style hot dogs. 141 Chartres St., 504-524-0493, thejimani.com

The Marsh Room Patio Bar and Grill is one of Metairie’s newest and funkiest spots for live music and entertainment, sports, and good food. Menu items include steaks, sandwiches, quesadillas, marsh fries, and Southwest chicken eggrolls. 4740 Rye St., Metairie, 504-571-5733, facebook.com/ marshroom

The Garage is a great place to have a good time in the French Quarter located just steps off of Bourbon street. The night club hosts live music events, sells CBD and massive “fish bowls,” in addition to their menu of tasty New Orleans dishes. 810 Conti St., thegaragemusicclub.com

Stumpy's Hatchet House is a place where you can gather with friends and enjoy hatchet throwing for any occasion. When you’re done tossing, you can try some snacks and bites including nachos, pizza, hot dogs, popcorn, and more. 1200 Poydras St., 504577-2937, stumpyshh.com/neworleansla

CAFÉ

Cafe Amelie is perfect for your next date night with their comfortable, yet elegant, environment, as well as beautifully prepared meals, wines, and craft cocktails. Offering a unique twist on Louisiana classics, their shrimp and grits, muffalettas, and gumbo, are all stellar options. Their courtyard is also a lovely spot to enjoy their daily brunch. 900 Royal Street, www.cafeamelie.com

Carmo is a New Orleans-based tropical restaurant committed to feeding great food to vegans and omnivores alike. The exquisite combination of flavors makes healthy eating easy. Start off with the pão

de quejo and then try one of the restaurant’s salads such as the Burmese tea leaf. 527 Julia St., 504875-4132, cafecarmo.com

Jimmy J’s Café is a funky French Quarter café beloved by tourists and locals alike. With its one-of-a-kind breakfast dishes such as the beignet sticks and Cochon eggs Benedict, to their house Bloody Mary’s, you’ll no doubt enjoy an outstanding brunch. Multiple Locations, 504-3099360, jimmyjscafe.com

The Vintage is a cozy café where customers can relax and indulge in beignets, bubbles, and bites. They have flatbreads, pressed sandwiches, and many other small dishes such as alligator poppers, yet the beignets are the particular favorite. 3121 Magazine St., 504-324-7144, thevintagenola.com

Willa Jean is a great place to go to in the Warehouse District for coffee, baked goods, and biscuits. Some of Willa Jean’s food items include BBQ shrimp toast, biscuits with jam, gravy, or fried chicken with Tabasco honey. 611 O’Keefe Ave., 504-509-7334, willajean.com

FRENCH

Café Degas, located in the Faubourg St. John, is one of New Orleans’ most romantic restaurants. The cafe specializes in incredibly made French dishes— also offering weekend brunch in their charming atmosphere. With steak frites and beautiful wine, there’s something for everyone. 3127 Esplanade Ave., 504-945-5635, cafedegas.com

King Brasserie + Bar is an elegant restaurant located in the Kimpton Hotel Fontenot with an extensive wine menu and unique small plates, as well as dinner options. Be sure to try the grilled octopus with bacon, sweet potato, and vadouvan. 521 Tchoupitoulas St., 504-324-3000, kingbrasserieandbar.com

ITALIAN

A Tavola Restaurant & Wine Bar is a lively spot in Metairie featuring modern Italian cuisine. They have a vast wine list, delectable cheese and meats, and Neapolitan-style pizzas. Catch their weekly specials and happy hour, which offers discounted drinks and small plates. 3413 Veterans Blvd., 504-5772235, atavo.la

Domenica is a great place to go to in New Orleans for traditional Italian cuisine. Pick from customizable charcuterie boards and wines at this elegant spot. Their amazing Neapolitan-style pizzas come with different toppings such as clams, prosciutto, smoked pork, and meatballs. 123 Baronne St., 504-6486020, domenicarestaurant.com

Italian Pie has been whipping up delectable American Italian food since 1992. The Uptown restaurant makes some of your favorite Italian dishes, including gourmet calzones, salads, ovenbaked sandwiches, and pasta plates such as lasagnas and ravioli. Multiple Locations, italianpie.com

Josephine Estelle mixes Italian recipes with southern flavors and is open for breakfast, lunch, brunch, and dinner. The restaurant is helmed by James Beard Award-nominated chefs Michael Hudman and Andy Ticer and features beautifully selected wines and cocktails. 600 Carondelet St., 504-930-3070, josephineestelle.com

Mosca’s Restaurant is one of the best-known Italian restaurants in Greater New Orleans and has been serving rustic Italian fare since 1946. All of the restaurant's entrees are served family-style from traditional spaghetti and meatballs to their Oysters Mosca. 4137 US-90 W., Westwego, 504-4368950, moscasrestaurant.com

PIZZA Domenica is a fun and stylish pizzeria including a full bar with locations Uptown, Mid-City, and in Lakeview. The restaurant’s Margherita, lamb agrodolce, white, and tutto de carne pizzas are perfect for sharing with friends. Multiple Locations, pizzadomenica.com

Venezia has been one of New Orleans’ go-to Italian restaurants since 1957. You’ll be impressed by any of their traditional Italian dishes or craft a customized pizza with a large variety of toppings including

anchovies, veal, crawfish, feta, crabmeat, and more. 134 N. Carrollton Ave., 504-488-7991, venezianeworleans.com

LATIN

Alma Cafe is an award-winning Honduran restaurant in the Bywater. Alma serves breakfast all day, offering great dishes such as Pollo Chuco and avocado toast. While craft cocktails are available, you can never go wrong with Alma's mimosas or Bloody Mary’s. 800 Louisa St, New Orleans, www.eatalmanola.com

Empanola is the place to be for delicious and authentic South American empanadas. Head to either Magazine Street or Freret Street and experience the restaurant’s beef Argentina, spinach and artichoke, or chicken Peruvian empanada. Multiple Locations, empanolaempanadas. com

Tito’s Ceviche & Pisco, located on Magazine Street and St. Charles Avenue, brings the unique cuisine of Peru to the Big Easy. Expand your palate by trying a selection of ceviche dishes with delicious seafood such as Gulf shrimp and Gulf fish. Multiple Locations, titoscevichepisco.com

MEXICAN

El Gato Negro is a local, yet authentic, Mexican kitchen featuring fare from founder Juan Contreras’ family recipe book, including fajitas, burritos and tacos galore, and their extensive selection of signature drinks including their famous margaritas. Multiple Locations, (504) 525-9752, elgatonegro.com

Felipe’s Mexican Taqueria has three locations around New Orleans. Walk up to the counter to grab a margarita and customize your own tacos, burritos, nachos, salads, quesadillas, and more with extra beans, rice, and salsas to enjoy. Multiple Locations, felipestaqueria.com

Juan’s Flying Burrito has been serving its Creole-

Mr. Tequila’s menu includes authentic Mexican dishes along with Tex-Mex classics. Enjoy mouthwatering plates such as loco rice, the chimichanga plate, and the house speciality carne asada. Wash it all down with one of their jumbo margaritas. 5018 Freret St., 504-766-9660, mrtequilanola.com

Mucho Mas offers delicious and creative Mexican food in Uptown. Treat yourself to meals from their weekend brunch, weekday lunch specials, and dinner. Try a hearty dish including BBQ birria tacos or shrimp empanadas and enjoy a cocktail such as a classic margarita or Mexican martini. 8201 Oak St, www.muchomasnola.com

Tacos Del Cartel has some of the best tacos that can be found in all of Metairie. The casual atmosphere and killer craft cocktail menu make it a perfect spot for a casual meal, happy hour, or weekend brunch. Try the brisket tacos or tofu tostada. 2901 David Dr., Metairie, 504-3815063, tacosdelcartel.com

MIDDLE EASTERN

Gita Pita offers delicious Middle Eastern fare on both Canal and Baronne Streets. The restaurant’s pita wraps and bowls are filled to the brim with different selections such as shawarma, gyro, and falafel. Indulge in a side of Greek fries as well. Multiple Locations, facebook.com/GitaPitaCanal

larger options such as their steak or arayes 4213 Magazine St., 504-891-4213, shayarestaurant. com

NEW ORLEANS CUISINE

Annunciation is a great restaurant to visit for special occasions as its housed in a magnificent turn of the century warehouse. Expect contemporary Cajun and Creole dishes including shrimp etouffee, fried oysters, and soft shell crab monica. 1016 Annunciation St., 504-5680245, annunciationrestaurant.com

Apolline serves modern Louisiana cuisine in a cozy double shotgun cottage. Delicious dishes include the crawfish bisque, panéed veal medallions, jambalaya dumplings, and seared diver scallops. Their brunch served Tuesday-Sunday includes their housemade boudin. 4729 Magazine St., 504-894-8881, apollinerestaurant.com

Café Normandie in the Higgins Hotel serves both French and New Orleans cuisine through elevated dining experience. Mouth-watering entrees include the Cajun paella, oyster and pork belly tacos, steak frites, and the confit duck cassoulet. 1000 Magazine St., 504-528-1941, higginshotelnola. com

influenced Mexican food to New Orleanians for over 25 years. While their extensive menu includes plenty of mouth-watering options, their burritos, such as the gutter punk and the al pastor, are massive and delicious. Multiple locations, juansflyingburrito. com

Lebanon’s Café is one of the most popular Middle Eastern restaurants in New Orleans. Choose from a long list of authentic Lebanese appetizers, dips, and massive entreés including kabobs, falafel, shawarma, and rosemary lamb chops. This casual joint offers BYOB with no corkage fee. 1500 S. Carrollton Ave., 504-862-6200, lebanonscafe.com

Shaya is a James Beard Award-winning restaurant specializing in modern Israeli cuisine perfectly crafted by Chef Alon Shaya. Choose from delicious small plates and creative hummus dishes or go for

Chef Ron’s Gumbo Stop has been serving incredible Louisiana cuisine in its unassuming location since 2012. Boudin balls, fried shrimp po-boys, and their award-winning gumbo in several tasty variations, as well as many other NOLA favorites are on the menu. 2309 N. Causeway Blvd., Metairie, 504-835-2022, gumbostop.com

Commons Club New Orleans, in the Virgin Hotel, provides customers with contemporary American dishes with southern sensibility such as crawfish hushpuppies or the roasted Gulf shrimp. Their high end cocktails and weekend brunch specials just can’t be beat. 550 Baronne St., virginhotels.com

RESTAURANT GUIDE

Crescent City Brewhouse is a charming microbrewery with great New Orleans food, oysters, live music, and even a courtyard. Try one of the restaurant’s house beers, wines, or “brewtails,” all of which incorporate the brewhouse’s original beers. 527 Decatur St., 504-522-0571, crescentcitybrewhouse.com

Evangeline offers a beautiful French Quarter courtyard, craft beer, and delicious Louisiana cuisine using the best fresh ingredients. The menu features perfected Cajun dishes including alligator creole, southern-fried okra, and grilled redfish with crawfish pesto pasta. 329 Decatur St., 504-3734852, evangelineneworleans.com

House of Blues New Orleans is the perfect place to enjoy yourself with everything from live music, gospel brunch, and tasty dishes. Dishes to enjoy include the fried chicken, baby back ribs, blackened salmon, and a range of tasty burgers. 225 Decatur St., 504-310-4999, houseofblues.com/ neworleans

Lakeview Harbor is a terrific Lakeview restaurant that has been family-owned and operated for over 30 years. The expansive menu has steaks, seafood, po-boys, salads, the best burgers, and all kinds of appetizers. Check out their food truck too. 8550 Pontchartrain Blvd., 504-486-4887, lakeviewharbor.us

Lil’ Dizzy’s Cafe is a Tremé staple that serves up authentic Creole and classic Southern dishes such as seafood platters and catfish. Their rich, hearty gumbo and crawfish bisque are the best while their delicious po-boys will satisfy any appetite. 1500 Esplanade Ave., 504-766-8687, lildizzyscafe.net

Mandina’s Restaurant has been family-owned and bringing great food to New Orleans since 1932. The menu is Creole Italian and has amazing dishes such as turtle soup au sherry, veal parmesan and spaghetti, and fried seafood plates. 3800 Canal St., 504-482-9179, mandinasrestaurant.com

Meril is a chic Chef Emeril Lagasse establishment offering a globallyinspired menu of small plates and shareable dishes as well as a full bar with craft cocktails. The wood-fired oysters, charcuterie board, and crispy Brussels sprouts are standout options. 424 Girod St., 504-526-3745, emerilsrestaurants.com

Mother’s Restaurant has been a popular hangout for New Orleanians since 1938 with their classic dishes and all day breakfast. Beloved local dishes such as red beans and rice, seafood gumbo, crawfish etouffee, debris and jambalaya are all offered. 401 Poydras St., 504-5239656, mothersrestaurant.net

its high quality steaks. Splurge on one of Neyow’s XL hurricanes or check out their excellent brunch. 3336 Bienville St., 504-503-1081, xl.neyows.com

Orleans Grapevine Wine Bar & Bistro is a charming French Quarter wine bar that offers a selection of delicious small plates. The charcuterie board, cheese plate, and truffle fries are all popular appetizers, and their Creole Surf and Turf is cooked to perfection. 720 Orleans Ave., 504-5231930, orleansgrapevine.com

Parkway Bakery & Tavern first opened its doors in 1911 and it has been a NOLA staple ever since. People from all over the country come to the shop for its extensive list of famous po-boy sandwiches from fried seafood to hot sausage. 538 Hagan Ave., 504-482-3047, parkwaypoorboys.com

Short Stop Poboys has been serving Metairie since 1966 and offers over 30 different kinds of po-boys from soft shell crab to their four meat special. Their debris-style roast beef is excellent, tender, and juicy every time. 119 Transcontinental Dr., Metairie 504-885-4572, shortstoppoboysno.com

SEAFOOD

Bon Temps Boulet Seafood is a fun neighborhood eatery with friendly service and tasty Southern dishes. They are known best to customers for their spicy, boiled seafood including their $25 dollar all you can eat crawfish, and chargrilled oysters. 4701 Airline Dr., Metairie, 504-885-5003, bontempsboulets.com

Short Stop Po-Boys

Briquette has delectable modern and coastal meals such as snapper Pontchartrain, lamb shank, and Louisiana Redfish on the half shell. Located in the Warehouse District, Briquette features a unique open kitchen and full wine list. 701 S. Peters St., 504302-7496, briquette-nola.com

Nice Guys Bar & Grill is a no-nonsense joint that offers its own twist of classic New Orleans food. The bar’s oyster dishes are fan favorites and include chargrilled, Rockefeller, loaded, and ooh la la. Other great dishes include crawfish jalapeno bombs. 7910 Earhart Blvd., 504-302-2404, niceguysbarandgrillnola.com

New Orleans Creole Cookery serves amazing and traditional Creole cuisine not too far from Jackson Square. Sit outside in the restaurant’s beautiful courtyard and enjoy the pecan crusted redfish or the Chicken Pontalba. 510 Toulouse St. 504-5249632, neworleanscreolecookery.com

Neyow’s Creole Café is a popular Mid-City spot that serves up classic New Orleans dishes with a modern twist in an unforgettable atmosphere. Their fried catfish, shrimp and grits, and stuffed bell peppers are all delicious options. 3332 Bienville St., 504-827-5474, neyows.com

Neyow’s XL is a fine dining establishment located right next to Neyow’s Creole Café. In addition to authentic Creole dishes, the restaurant is known for

Legacy Kitchen's Tacklebox is one of three restaurants that are under the ownership of Legacy Kitchen. Tacklebox has an oyster bar, and a mix of Southern and seafood dishes including shrimp and grits and catfish pecan. Their seafood towers and Southern comfort food options can’t be beat. 817 Common St., 504-827-1651, legacykitchen.com

Middendorf’s Restaurant is a Louisiana seafood institution and has been serving up their famous thin-fried catfish for over 80 years. Located on the shores of lakes Pontchartrain and Maurepas, the views are as impressive as the seafood options such as the crawfish cakes. Multiple Locations, middendorfsrestaurant.com

Seaworthy celebrates all things seafood and puts an emphasis on using locally-sourced fish and game as well as sustainably harvested oysters. Dishes including lobster cocktail, scallop crudo, fish and chips, red snapper ceviche, and charbroiled oysters are available. 630 Carondelet St., 504-9303071, seaworthynola.com

ROBERT WITKOWSKI

PULLING RANK

By Kathy Bradshaw

New Orleans by the Numbers

NEW ORLEANS HAS A REPUTATION— FOR A WHOLE LOT OF THINGS.

Depending on who you ask and what kind of a mood they’re in at the time, New Orleans has a reputation for being the best city or the worst. The holiest or the potholiest. The hottest, the oddest, the prettiest, the most frozen drink machines per square mile, but how does New Orleans really stack up to other cities?

For starters, the rumors are true: The Big Easy is the number 1 city for music lovers, the number 1 city for jazz, the quirkiest city with the weirdest people, and the most humid large city in the country.

We’ll set the record straight about where the Big Easy comes in on everything from weddings to weed.

SIZING UP THE COMPETITION

New Orleans, with 396,048 residents, is the biggest city in Louisiana (by population) and the 52nd largest in the country—right above Cleveland. And at 169.5 square miles, the Greater New Orleans Area is considered the 53rd largest U.S. city by area.

MARRY, MARRY, QUITE CONTRARY

Looking for a date to the crawfish boil? You’re in luck. New Orleans was voted the best city for singles and the best city for gay dating. Gear up your dating apps, it also came in at number 3 on the list of cities with the highest percentage of singles and swiped one of the top five spots for most romantic cities

So you can woo as many suitors as Derek Jeter at a speed-dating session, but don’t be surprised if your relationships don’t go anywhere. Apparently, New Orleanians aren’t likely to take a spouse. We’re simply not the marryin’ kind. The rate of marriage for males in New Orleans is the third-lowest in the country, and for females, secondlowest

Another thing that’s not going anywhere? Traffic. New Orleans is the 9th worst city for traffic.

Of course, all that rampant extramarital hooking up might play a part in why New Orleans is the sixth worst city for STDs The whole of Louisiana was ranked as the worst state for gonorrhea

EAT YOUR HEART OUT

New Orleans is known for its food, and not for nothing. The Big Easy beat out the Big Apple to be voted the no. 1 foodie city by U.S. News. Stick that in your knish, NYC.

NOLA is also the 3rd best city for seafood and the 11th best city for a cup of coffee, and we have the secondmost ice cream shops in the country and the most ice creameries per capita—almost twice as many as the average, in fact.

All that fudge ripple and mint chocolate chip surely contribute to the fact that we have the highest sugar consumption of all American cities.

It’s not surprising, then, that New Orleans is also the 5th fattest city in the country. Beyond that, Louisiana is the third worst state for heart health Blame it on the boudin.

IT’S SIMPLY CRIMINAL

Everyone’s talking about the crime in New Orleans, but is it really as bad as people say? Sadly, New Orleans came in at number 1 for cities with the most murders (approximately 280) and earned the lessthan-sought-after title of Murder Capital of the U.S. As for overall crime, the city fared slightly better there. According to a study evaluating a bunch of complicated statistics, New Orleans is the 8th most dangerous city in America for 2023—followed by Shreveport at number 9 and Baton Rouge at number 10. Louisiana is really knockin’ ‘em

dead. But don’t worry, you’ll be in very good hands. New Orleans ranks 30th for cities with the most hospitals, and we’re number 10 on the list of large cities with the most ICU hospital beds per 100,000 residents.

FUN FACTS

They say we like to party in New Orleans, and they’re not wrong. According to U.S. News & World Report, NOLA has the 3rd best nightlife of American cities. It’s also the 2nd best festival city and the 5th most fun

By some statistics, Louisiana alcohol consumption ranks 22nd, which is pretty much middle of the road. And speaking of drinking and the middle of the road, everyone loves that you can drink right there in the street—surely a factor in why New Orleans is the number 1 most popular bachelorette destination and

the 5th most popular spot for bachelor parties

How much fun is anyone really having, when the city is way down in the rankings as the 158th happiest city? Nonetheless, depending on who’s doing the research, New Orleans always ranks high on “best city” lists—as high as the number 1 city to visit in the world, the 10th most visited city (with the record number being 2019’s 19 million visitors), and Travel & Leisure’s 2nd best U.S. city

A RAT RACE FOR RANKINGS

You know who else really loves New Orleans? The vermin. The city crawled to the top of the list for cockroaches and ranked the no. 1 most roach-infested city. Orkin rated New Orleans the 37th most rat-filled city in 2022

NEW ORLEANS IS GOING TO POT

There’s just something in the air in New Orleans. The city is ranked the 27th best city for marijuana. But along with that high also comes the low. According to Twitter, NOLA is the 4th worst city for potholes

OTHER COOL STATS:

• Louisiana ranked the 35th best state to survive a zombie apocalypse

• With an average per capita IQ of 95.2, Louisiana is the 2nd dumbest state

• Louisiana ranked third for the highest number of serial killer victims per 100,000, with 7.33.

• The Superdome is the 5th biggest dome in the world

• New Orleans’s City Park is the 87th largest public urban park in the country. It also ranked 20th for number of visitors

• At just shy of 24 miles long, the Causeway Bridge across Lake Pontchartrain is the longest continuous bridge over water in the world.

When it comes to ranking cities, New Orleans almost always makes the list. But how exactly does it measure up?

FILM REVIEWS

By David Vicari & Fritz Esker

Elemental The Flash

Pixar’s new film Elemental is pleasant overall and gorgeous to look at, but fails to reach the height of Pixar’s best work.

In Element City, the elements fire, water, air, and earth live together but are still segregated in many ways. The fire-woman Ember (voiced by Leah Lewis) is preparing to take over her immigrant parents’ eatery when a leak thrusts water-man

city inspector Wade (voiced by Mamoudou Athie) into her life. After an initial conflict between the two, a romance slowly develops.

There are themes about bigotry and the plight of immigrants, but the film has no real antagonist, a flaw that also handicapped Frozen 2. The closest thing to an antagonist in the film is crumbling city infrastructure, which is something New Orleanians can likely relate to but doesn’t easily make for great drama. Pixar’s Soul and Inside Out were both excellent films without a classic bad guy, but those scripts also had stronger quests driving their leads. Elemental looks great and is by no means bad, but the lack of dramatic tension makes it feel a little aimless. The children packing the auditorium will enjoy it well enough, but it never seizes your heart the way the Toy Story films, Up, and Zootopia did.

—Fritz Esker

The new film, The Flash, is inspired by the crossover story in the 2011 DC Comics comic book Flashpoint. In the film, the character of Barry Allen (Ezra Miller), a young man who is the lightning fast superhero the Flash, discovers that he has the gift of time travel. So he comes up with the idea of changing the past to save the life of his mother (Maribel Verdu), who was murdered when Barry was 11-years-old. Of course, we all know that messing with the past will screw up the future, and also open alternate timelines.

Barry ends up in an alternate reality with another version of himself, who doesn’t yet have super powers. In this alternate world, Superman/Kal-El is nowhere to be found, but Superman’s nemesis General Zod (Michael Shannon) is preparing to invade the Earth. Barry does discover that there is a Batman in this world, but this is not the Batman that he knows. Instead, he is an older, retired Batman/ Bruce Wayne (Michael Keaton reprising his version of the caped crusader from the 1989 Tim Burton Batman movie). Still, Barry asks for Batman’s help to course correct this particular world.

Nostalgia is the key ingredient here, and this time it works, thanks mainly due to the filmmaker’s

commitment to 1989’s Batman. Keaton has a substantial role here, and has a great moment when his character smiles into a mirror while stitching up a wound, realizing that he is back in the fight. This movie also makes prominent use of music composer Danny Elfman’s 1989 Batman theme.

Miller displays a likable on-screen presence as this character. It’s a shame that the actor appears to be a very troubled soul in real life.

Discussing the ending of The Flash could lead to spoilers, so vagueness will be used. There is action to spare in this movie, but the ending is more philosophical and cerebral than most would have expected. Was the whole adventure all for nothing, like when an entire movie turns out to be a dream? Or is it the point that your past triumphs and failures make you who you are? The Flash digs a little deeper. –David

Vicari

TALES FROM THE QUARTER

By Debbie Lindsey

If you listen really closely and speak with intelligence, you will be able to converse with your felines and, of course, your yappy little dog

Everyone knows that a dog hangs on your every word, and they are easy to understand. This certainly doesn’t mean they will adhere to your advice and requests. Just try and tell a dog not to eat from the cat’s litter box. Oh! they will give you the “yeah, yeah, yeah,” but just turn your back, and those kittie crunchies are long gone.

Say something about it and suddenly your cats will chime in with solidarity for your shit-eating dog. “Well you really should clean our box more often and Scout was just being helpful.”

And Scout will whisper, “Thanks guys, owe ya one.” My little dog is Scout—you may already have met her and the feline gang on this page before.

All of them are an unmitigated assault upon anything involving fabric. No chair is safe. To them, it is a conveniently large emery board post. “If you didn’t want us to trim our nails on it then why in the world did you buy it?” So I bought them scratching posts from Petco to which they flipped their tails up and sprayed them. Even Scout feels she must dig into the cushions before she can even think about curling up and taking her much deserved nap. And rugs are no longer decorative items in our house. The critters simply had to take turns creatively peeing upon said rugs as if they’re Jackson Pollock protégés. They fancy a layered technique.

My cats appear to have literary inclinations. They certainly must have read Ernest J. Gaines’ A Gathering of Old Me, the story of seventeen older Black men all taking responsibility for the shooting of a wicked racist to spare the identity of the actual shooter. So with dramatic flair my cats have decided that if one pees on the bed when we are asleep, be it Scout or one of them, they’ll confuse us with each taking random turns “acting out” and wetting us. First off, we are not wicked and would never have punished a critter for a urinary accident, but the cats aren’t buying it. Righteous solidarity or just an excuse to make us scream upon waking? Little monsters.

Not all fabric is brutalized—some are merely captured. Opie, my orange tabby with the grace of an oversized puppy, has never mastered the feline agility of most cats, but he is a hunter and gatherer. No hand towel is safe. I have asked him on several occasions, “Why dish/hand towels?”

To which he shrugs and says, “Because.” He is a man of mystery. No matter where I place a small towel, he finds it and carries it between his teeth, growling all about the house. No shredding, no wetting, he just likes to show that terry cloth menace who’s the boss.

We not only have our privileged spoiled indoor house cats and their side-kick Scout, we also have an array of community/feral cats to feed. Thank goodness there are neighbors who help us with this. All are picky, but our inside prima-donnas really work it. You’d think our pampered felines would appreciate the personalized, veterinarianapproved, expensive food but that’s not enough. Presentation is everything. We turn the plate around, so they can approach food from all angles without moving. This lazysusan/rotating method allows the cat to enjoy their dining experience while also working your last nerve.

And of course there’s always “the Closer.” Opie likes to say how prison time caused his food-insecurities. Opie was a tiny little kitten when rescued by our vet and most certainly never experienced any form of incarceration. He may have missed a few meals before rescue and quick adoption by us. He’s just a lard-ass who can’t abide by any food being unattended and uneaten. So if the other cats like to eat a bit here and there he can’t stand it—he simply must clean up every bite.

Scout is also a food whore. As for the community cats, aka the TNRs (trap, neuter, spay, and released/returned for volunteers to feed and water), they are so grateful for food, but the ones we feed must have gotten the memo from our spoiled ingrates. I overheard them talking about how “the man is keepin’ us down with this cheap ass dry kibble. We must demand wet food.” I know damn well my little Frankie (rescued as a kitten from a feral clowder of felines—she was the runt and apparently overlooked by Momma Cat or simply got lost) has been inciting the food protest.

Actually, Frankie the Princess loves the cheap stanky Friskies but simply must mess with the TNRs. You see she never got the clipped ear that the SPCA gives to “fixed” cats. And she is jealous because it’s considered kinda hip, kinda “street.” Tipped ears are the feline equivalent of tattoos. I also suspect she told Lefty, who we later upgraded from Frankie’s birth feline family of street cats to be our at-the-time shop cat and later to join our indoor herd about how to be arrogant. Back when Lefty was new to the indoors and to human affection (and lovin’ both), she would allow me to trim her nails with no fuss. Well this abruptly changed after Frankie schooled her on how to make life difficult for us. Oh yes, these cats talk.

Finicky and difficult at times, they also surprise you with tenderness and an ability to know when you need the comfort only a beloved cat or dog can give. They give back and make certain that you never feel lonely. Why just this morning, I awoke to Lefty fast asleep on my head and the rest of the herd curled among us. And bless them, no wet bedding. That was reserved for the newly refinished wood floors.

PO-BOY VIEWS

By Phil LaMancusa

Imagine or Eleanor’s Charlie

We moved to a street shaded by cypress and sycamore trees and were happy. She especially loved the big cypresses, and, as a present, I sent for a wee sapling as a loving gift. She named it Charlie. Charlie grew strong and tall and outgrew pots and was a fine specimen of a tree. We gave Charlie the largest pot that we could find. When we went to move him, we found that he had grown through the bottom of the previous pot and his tap root had to be amputated to get him out of the ground.

We transplanted Charlie into a big corrugated metal can and, pretty quick, he went into shock and appeared disheartened and lifeless. There were other plants growing in the can—onions, some ivy, and one of the towering sycamores had dropped a seed which appeared to sprout nicely. As winter approached and Charlie was bare and unresponsive, we decided to leave him in the big can and hope for the best after vacillating whether to cut him down completely.

We had become attached to Charlie, and Debbie promised the comatose tree that, should he rise again, she would find a forever place for him to be planted in the ground where he could grow as much as he wanted—forever. Meanwhile, the fledgling sycamore that we named Eleanor, who had grown into a young thing right next to the dispirited Charlie, had shed her leaves right on time for her winter nap, so we had two sticks side-by-side in a can until spring.

Spring came and Eleanor woke up and wondered about Charlie. Their roots had grown close, and she had sensed life there. They had dreamed their tree dreams all winter until it was time to releaf in the spring and to show off their new growths above ground, but Charlie had not evidenced one sign of life. He was stubborn and hurt and didn’t trust this thing called life. In short, Charlie refused to wake up. Eleanor, the sycamore, awoke and urged the traumatized little cypress to give living another shot, and, slowly, Charlie tentatively sent some juice up to see what could be done about going green again.

“Look! Oh! look, look, look. There’s a little green sprout coming out of Charlie’s trunk. I believe he’s still alive.” And Charlie did come back—stunted but alive. Short, round Charlie and tall, thin Eleanor grew beside each other and they got along just fine in their big metal can (with the ivy and the onions) and even made the trip when we moved to a bigger house last winter with a place in the back to fulfill our promise to Charlie for his forever planting spot. “But what about Eleanor?”

“Should we separate them? Can we get them out of the can? Can I bust up that concrete in the back for a big enough hole?” We found a place in the back with suitable sun and shade, but we decided not to split up the pair that we had anthropomorphically deemed a campus couple. They were both half asleep and barely waking as I borrowed a sledge hammer and had at it, through two layers of concrete and one layer of hundred-year-old brick (which I saved) to make a hole big enough for the pair.

It took some hours of manual labor to accomplish their new and forever home and we bipeds both pushed and pulled on their trunks to free them from their now cramped quarters in the metal container, but out they came in a rush of soil and debris, knocking me on my rear in the detritus of my efforts.

We dropped them into their forever (we believe) home and shoveled earth and broken concrete to secure them, and there they stood like a sleepy groom with his barely dressed partner (and the ivy and onions, who hadn’t slept a wink all winter). We waited to see if we had traumatized them terminally, and a few days later, when we went to check on them, there they were, loud and proud, getting all dressed up for Spring.

Judiciously, we left the pair their privacy to adjust to the new year (spring is a tree’s New Year, you know) and allowed Mother Nature to water and warm them.

Now, if you’re the kind of biped that sees life and love in all things, if you’d go to the pet store and purchase crickets just to set them free, you open your car window to let that errant winged intruder escape, you’re the type of biped that catches a spider in your house with a paper cup and sheet of paper and sets them outdoors, or even the type that lets weeds grow around your yard for the bees and butterflies, we just might have a chance to save the world.

This is just the type of naïve kindnesses that have a tendency to expand exponentially. The next thing you know, you might be volunteering to feed the poor or run errands for a geezer, pick up some litter on your street, or even start taking better care of yourself and your loved ones.

By the way, Charlie didn’t regain use of his upper branches but blossoms nicely around Eleanor’s waist and lower limbs (they look precious together, I can’t wait to see if they have babies). She smiles down upon him, and I swear I heard him tell her, “It’s better to have loved a short cypress than to never have loved a tall.” Mother Nature and Father Time are now in charge.

Bar Guide

Alto (Ace Hotel)

600 Carondelet St. 504-900-1180

Babylon Sports Bar

2917 Harvard Ave., Suite A 504-324-9961

Bar Marilou

544 Carondelet St. 504-814-7711

Boot Scootin’ Rodeo

522 Bourbon St. 504-552-2510

Buffa’s

1001 Esplanade Av. 504-949-0038

Club 38

4132 Peters Rd. 504-366-7711

Crescent City Brewhouse

527 Decatur St. 504-522-0571

Evangeline

329 Decatur St.  504-373-4852

Fillmore New Orleans 6 Canal St. 504-881-1555

High Grace NOLA 733 St. Peter 504-218-5649

House of Blues

225 Decatur St. 504-310-4999

Lots A Luck Tavern

203 Homedale St. 504-483-0978

Martine’s Lounge

2347 Metairie Rd. 504-831-8637

Pal’s Lounge

949 N. Rendon St. 504-488-7257

Rosie’s on the Roof

1000 Magazine St. 504-528-1941

Stumpy’s Hatchet House 1200 Poydras St., Suite C 504-577-2937.

The Garage 810 Conti St.

The Marsh Room Patio Bar & Grill 4740 Rye St. 504-571-5733

The Metropolitan 310 Andrew Higgins Blvd. 504-568-1702

The Rabbit Hole 1228 Oretha Castle Haley Blvd. 504-354-9709

The Vintage 3121 Magazine St. 504-324-7144

Tracey’s Original Irish Channel Bar 2604 Magazine St. 504-897-5413

Treme Hideaway 1234 Claiborne Ave. 504-301-4441

Tropical Isle Multiple Locations 504-523-1927

Located on top of the Ace Hotel, Alto is a chill spot to hang out with your friends. You can cool down with some of the bar’s signature cocktails like Calypso and Turkish Royale.

Babylon is a great place to watch football and listen to live music in Metairie. The bar also provides a homey atmosphere with reasonable prices on all of their drinks.

Bar Marilou has a sophisticated French-style atmosphere in a very beautiful location alongside the Maison de la Luz hotel. The bar offers plenty of wine, beer, and craft cocktails.

If you’re in the mood for country, Boot Scootin’ Rodeo is your place. This country bar plays good old music and serves cold beer and cocktails. Mechanical bull included.

Since 1939, Buffa’s has served authentic New Orleans fare, spirits, and live music. Feast on Buffa’s award-winning bratwurst jambalaya. Open from 11 a.m. to 2 a.m. every day, with local music Wednesday through Monday.

Located inside Boomtown Casino & Hotel in Harvey, Club 38 is the perfect VIP experience. Available through Boomtown’s mychoice® loyalty program, guests can enjoy complimentary food and drinks after signing up.

Enjoy live jazz performances, signature craft brews, and traditional Louisiana bites in the only microbrewery in the French Quarter. Crescent City Brewhouse offers courtyard and balcony dining.

Evangeline provides some of the best Cajun food that can be found in the French Quarter. Enjoy local craft beers and other drinks the restaurant offers like the strawberry blonde or the rum punch.

The Fillmore is a beautiful, state-of-the-art 22,000 square-foot entertainment space above Harrah’s Casino. While there for a night of live music, make sure to grab a cocktail in BG’s Lounge.

A cozy, upscale dive bar offering light bites, specialty cocktails, and friendly service in a chill, inclusive environment. In the heart of the French Quarter, stop in day or night for a sip while touring historic New Orleans.

The House of Blues offers one of the best nightlife experiences in all of NOLA. Choose from a long list of beers, wines, and more and jam out to one of the venue’s many live music events.

Lots A Luck Tavern is one of the best places in New Orleans to play bar games. Watch the next big football game while enjoying some cold beer or some of the bar’s other refreshments.

Cold beer and other specialty drinks including frozen Irish coffee, cherry limeade, and frozen sangria await at Martine’s Lounge. Pop-ups are sometimes on-site to offer food.

Open from 3 p.m. to 3 a.m., Pal’s Lounge is one of New Orleans’ perfect late-night spots. Some of Pal’s most popular, and affordable, drinks include the gingerita, the watermelon mojito, and the bacon Bloody Mary.

Located atop of the Higgins Hotel, Rosie’s surrounds guests with World War II-era Americana. Cold beer and delicious small plates like fries loaded with brisket and bacon cheese curds are available.

Stumpy’s Hatchet House gives patrons the perfect opportunity to test their hatchet-throwing skills. Light snacks and refreshing drinks from Stumpy’s fully-stocked bar are available for a quick pick-me-up.

Enjoy all sorts of entertainment like live music and open mic nights at The Garage. In addition to a fully stocked bar, the venue offers tasty NOLA favorites such as gumbo and spicy beef yaka mein.

The Marsh Room is one of the best establishments to hang out at in Metairie. While sipping on your favorite drink, grab some bites such as cheese curds, steak, and the bar’s “Marsh burger.”

The Metropolitan is one of New Orleans’ premiere nightclubs. While partying with your friends, make sure to visit the multiple different bars located all around the large, two-story club.

The Rabbit Hole is a truly eclectic club that always provides a great night of fun. Enjoy the venue’s outdoor and indoor stages for live music, as well as The Rabbit Hole’s downstairs bar.

Indulge in the best of New Orleans’ bubbles and bites at The Vintage. With a menu of gourmet beignets, bar bites, coffee, wine, and signature cocktails, Try a mix sips with a Bitter Good Morning, a boozy cold brew, or Espresso Yourself.

Beer lovers will be happy when they see Tracey’s six draught taps and over 100 bottles of different brands to choose from. The bar also serves delicious oysters, poboys, and more.

Treme Hideaway is one of New Orleans’ best kept secrets. Tucked away in the historic Treme neighborhood, locals can flock to this night club for R&B music, DJ sounds, and hot food.

Tropical Isle is a Bourbon Street staple that is beloved by both tourists and locals. The bar is best known for being the birthplace of the “hand grenade,” aka New Orleans’ most powerful drink.