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Member of Edible Communities August/September 2016 | Number 51
Allegheny Celebrating Local Food & Healthy Lifestyles
EDIBLE ALLEGHENY MAGAZINE
WE'VE GOT THE SCOOP on the COOLEST, NEW ICE CREAM IN TOWN
AUGUST/SEPTEMBER 2016
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By Claair By i e Ma Mars r ha h llll MSS,, RD, D LD DN N, Se Seni n orr Heeaaltth C Cooaacch, h, UPMC PMC He PM Heal a thh Plaan
Summer is an excellent time to take advantage of fresh, local, seasonal produce. When faced with a summer party, cookout, or other food-related celebration, use these tips to make the healthiest possible choices! Lighter pasta and potato salads Mayonnaise-based salads can be loaded with fat and calories. Try using reduced-fat mayonnaise, or substitute Greek yogurt. Instead of pasta in your pasta salad, try a whole-wheat version or grains like quinoa or farro.
Make vegetables easy Wash, chop, and portion out your vegetables as soon as you get them home. This will make them easy to grab and eat as quick snacks. Position them at eye level in the fridge to make it easier to make the healthy choice.
Homemade fruit pops & smoothies Fans of frozen treats in the summer can blend fresh fruit with yogurt or juice and freeze in Popsicle® molds. This way you limit the sugar content and customize the flavor combinations! Try strawberries with bananas, or mango with pineapple. Fresh fruit smoothies are a great alternative to traditional milkshakes.
Stay hydrated the healthy way To prevent dehydration, make sure you drink even more water when it is hot outside, especially if you are sweating, exercising, or drinking alcohol or coffee. Limit beverages that are high in sugar, like soda or sweetened juices. Those drinks can actually make you thirstier in the long run. If you want flavor, try adding some sliced citrus (lemons, limes, or oranges) or frozen fruit to your water.
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• contents •
Aug / Sept 2016 departments 6
EDITOR’S LETTER Indulge with us in a scoop of ice cream or a refreshing pint of a local brew — the little things that make summer living easy.
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CALENDAR Late summer finds us relishing the weather as it lasts. Head outdoors with these upcoming events.
11 FIRST COURSE Savor all that makes Pittsburgh great — incredible cuisine, sustainability, and giving back.
14 EDIBLE INK The minds behind The Vandal, a local gem, share their art.
16 EDIBLE EVENTS Festivals were abound in celebration of the season, with inspirational generosity to boot.
18 THREE INGREDIENT FIX Some of our favorite chefs show us how to work summer’s parting gifts — zucchini, tomatoes, and corn — into vibrant dishes.
in season
36 EDIBLE DINING GUIDE Revamped and bigger than ever, our new guide is the ultimate resource for Pittsburgh diners.
49 DIRECTORY
BABY BOK CHOY
Find the vendor details you’re looking for right here.
56 LAST BITE Adopt pickling as a habit and preserve summer’s bounty long after fall sets in.
BLUEBERRIES
features 22 PITTSBURGH BREWERIES, UNTAPPED As the city continues to make (frothy) waves on the international brewery scene, we’re mapping out where to find the best pints in Pittsburgh. Take notes!
CAULIFLOWER
29 2016 REGIONAL FARMERS MARKET DIRECTORY Never miss an opportunity for fresh, local fare with our exhaustive list of this season’s markets.
FIGS
44 2016 CSA GUIDE The Pennsylvania Association for Sustainable Agriculture presents the complete list of Community Supported Agriculture (CSA) programs in our region. Find one in your neighborhood today!
EGGPLANT EGG
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ARUGULA
APPLES CUCUMBERS GARLIC LEEKS PARSNIPS ZUCCHINI TOMATOES MELONS OKRA PEACHES PEPPERS SWISS CHARD
Photograph by Michael Fornataro
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Localfest AUG 16 –21
Celebrating 10 years of locally sourced foods and craft beer
Celebrating Local Food & Healthy Lifestyles
august/september 2016 PUBLISHER
Jack Tumpson
– Regional tap takeovers and samplings – locally-sourced features – special events all week long
WE A S K E D O U R S TA F F :
EDITORIAL DIRECTOR
featuring
Christine McMahon Tumpson “Mint chocolate chip and Kilwins’ Toasted Coconut!” “Cotton candy!”
“What is your favorite ice cream flavor?”
EDITOR IN CHIEF
Andrea Bosco Stehle
“Mint chocolate EXECUTIVE EDITOR chip!
Rachel Jones SENIOR EDITOR
Liz Petoniak
“Classic cookie dough for me.”
ASSOCIATE EDITOR
Abby Dudley CREATIVE DIRECTOR
Jason Solak Read more about Graeter’s Ice Cream on page 11!
ART DIRECTOR
Jordan Harriger Robinson | Across from Target | 412-788-2333
@bocktown on Twitter · bocktown.com
“Ben & Jerry’s Phish Food®!”
“Banana and chocolate combined!”
GRAPHIC DESIGNER
Alyssa Otto STAFF PHOTOGRAPHER
“Black raspberry!”
Michael Fornataro ADVERTISING PRODUCTION MANAGER “It’s a tie between salted caramel, mint chocolate chip, and rocky road.”
“Vietnamese coffee from Millie’s!”
Alexandra Meier SALES DIRECTOR
Jaime Mullen MARKETING DIRECTOR
Kim Phillips
“Steve’s Ice Cream Mexican Chili Chocolate.”
ACCOUNT EXECUTIVES
Darrelyn Leebov, Jackie Valley “Ben & Jerry's Cherry Garcia®!”
DIGITAL MARKETING COORDINATOR
Aubray Onderik BUSINESS MANAGER
Aaron Crittenden
“Mint chocolate chip! Or maybe cookie dough. Or…”
EDITORIAL INTERNS
Olivia Gibbs, Matthew Guerry, Sierra Smith ADVERTISING INTERNS
Olivia Loevner, Allie Salina
For subscriptions and advertising, call 412.431.7888 or fax 412.431.7997. Edible Allegheny Magazine 1501 Reedsdale Street, Suite 202, Pittsburgh, PA 15233 412.431.7888 • info@whirlpublishing.com All rights reserved. Edible Allegheny Magazine is published six times per year by WHIRL Publishing, Inc. Copyright 2016 WHIRL Publishing, Inc.
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• EDITOR’S LETTER •
The Little Things
Summer is a time to be present, but also reflect. It’s a time to relish those moments under the sun and stars, whether full of adventure or stillness. It’s a time of nostalgia, easily defined by the flavors of a freshfrom-the-garden tomato salad or the crunch of corn on the cob. For me, the season’s nostalgia comes in many forms — one being the taste of homegrown herbs and vegetables from my parents’ garden. We know the link between food and recollection is quite comforting. That said, it came as no surprise that when I dug into a pint of Graeter’s Ice Cream during our cover shoot, I was overcome with memories of my alma mater, Miami University in Oxford, Ohio. One spoonful took me to my sophomore digs in Porter Hall and nearby McCracken Market, where Black Raspberry Chocolate Chip flew out of the freezer like popsicles on a ridiculously hot summer day. Luckily, Pittsburghers can have the experience of a Graeter’s scoop shop now, too! The Cincinnati-based company has opened its doors in Wexford, serving up its best-sellers from Mint Chocolate Chip to Raspberry Sorbet. Handcrafted with the finest ingredients, French Pot style, what’s not to love? Get the scoop on page 11. Memories in mind, we chose three essential ingredients — tomatoes, zucchini, and corn — for this issue’s installment of Three Ingredient Fix. Chef Adam Stone of Seviche shares his super summery recipe for Zucchini and Polenta Blini with Charred Corn Vinaigrette and Heirloom Tomato Ceviche on page 20. If you’re into craft beer, this issue is for you! Hop from one brewery to the next using our detailed list (and an Uber). With the influx of new breweries in Pittsburgh comes complex and intriguing offerings, like Petal & Brine Hibiscus Saison with hibiscus flowers, clover honey, and sea salt. Sit back and sip a growler of the pink drink at Hitchhiker Brewing Co. in Mt. Lebanon. Turn to page 22 to pore over the city’s best breweries.
SHOW US WHAT HAS YOU FEELING SENTIMENTAL THIS SEASON ON INSTAGRAM
@EDIBLE.ALLEGHENY!
Savor earth’s gifts,
Andrea Bosco Stehle, EDITOR IN CHIEF
Sweet Treats
Sometimes you need to treat yourself — especially during the hot months! See which sweets our staff is loving this summer.
BY AUBRAY ONDERIK
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1 Advertising Production Manager Alexandra Meier dug in to Bananas Foster Cheesecake with homemade whipped cream and dark rum flambé at Cocothè. 2 During her San Francisco travels, Editor in Chief Andrea Bosco Stehle savored a strawberry curd donut from Mr. Holmes Bakehouse!
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3 Senior Editor Liz Petoniak treated herself to some tasty Southern cuisine, including this key lime tart at View 32, while visiting Hilton Head Island. 4 Sales Director Jaime Mullen indulged in a delicious strawberry pie from Eat’n Park. 5 Two is always better than one, especially when it comes to Associate Editor Abby Dudley’s scrumptious cookie sandwiches! 6 Account Executive Darrelyn Leebov noshed on a bright, enjoyable Edible Arrangement.
Connect with us! @edibleAllegheny /edibleallegheny
ON THE COVER: GRAETER’S ICE CREAM STYLED BY ALYSSA OTTO & JASON SOLAK, PHOTOGRAPHED BY MICHAEL FORNATARO
/edibleallegheny
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PHOTOGRAPH BY MICHAEL FORNATARO
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R AISE A GLASS TO HISTORY. Travel back to the Roaring ’20s at the Omni William Penn Hotel, where you’ll enjoy classic cocktails and nostalgic décor in our Speakeasy social lounge. Continue your GZRGTKGPEG YKVJ ȧ PG EWKUKPG CV 6JG 6GTTCEG 4QQO
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• CALENDAR •
aug. 2016 SUNDAY, AUGUST 14 The Pittsburgh Park Summer Reading Series: Bernier, Wesley, and LaFemina, Elliot Overlook, West End, 412.381.4261
SATURDAY, AUGUST 20 Farmer’s Fork Dinner Series: Franktuary, The Ferderber Farm, Butler County, showclix.com/ event/farmers-fork-dinner-franktuary
FRIDAY, AUGUST 5 International Beer Day Find your new brew in our local brewery guide on page 22!
SUNDAY, AUGUST 14 Wigle, Wags, & Whiskey, Wigle Whiskey Barrel House, Strip District, animalrescue.org
SATURDAY, AUGUST 20 Jesse Daniel Edwards featuring Nina Sainato, Eden Hall Campus, Gibsonia, chatham.edu
FRIDAY, AUGUST 5 DreamOn Festival 2016, Market Square, Downtown, dreamonfest.com or 724.825.6857
MONDAY, AUGUST 15-SUNDAY, AUGUST 21 Pittsburgh Restaurant Week, Various Locations, pittsburghrestaurantweek.com
WEDNESDAY, AUGUST 24 Dine & Blast, Nemacolin Woodlands Resort, Farmington, 724.329.6770
TUESDAY, AUGUST 2 unWINEd, La Casa Narcisi Winery, Gibsonia, 1.877.CHP.GIVE
FRIDAY, AUGUST 5 Live Folk Music & Campfire Nights, Gateway Lodge Country Inn Resort & Spa, Cooksburg, 800.843.6862 SATURDAY, AUGUST 6 McKees Rocks Feastival, McKees Rocks Municipal Lot, McKees Rocks, 412.874.0272 SUNDAY, AUGUST 7 Pressley Ridge’s Ice Cream Fundae, Pittsburgh Zoo & PPG Aquarium, Highland Park, pressleyridge.org WEDNESDAY, AUGUST 10 Dine & Blast, Nemacolin Woodlands Resort, Farmington, 724.329.6770 THURSDAY, AUGUST 11, THURSDAY, SEPTEMBER 22 Pups-N-Pints, Social, Bakery Square, animalrescue.org FRIDAY, AUGUST 12 Crafts and Drafts: Paper from Hops, Society for Contemporary Craft, Strip District, craftsanddraftspittsburgh.com
WEDNESDAY, AUGUST 17 Cocktails and Conversation with Local Artist, Ron Donoughe, Heinz History Center, Strip District, heinzhistorycenter.org WEDNESDAY, AUGUST 17 Yoga with the Penguins, The National Aviary, North Side, 412.323.7235 THURSDAY, AUGUST 18-SUNDAY, AUGUST 21 Bloomfield Little Italy Days, Liberty Avenue, Bloomfield, 412.377.2923 FRIDAY, AUGUST 19 2016 Strong Awards Breakfast, DoubleTree by Hilton Hotel & Suites Pittsburgh Downtown, Downtown, swsg.org/pittsburgh/strongawards
THURSDAY, AUGUST 25 Savor Pittsburgh, Stage AE, North Shore, 412.657.3483 FRIDAY, AUGUST 26 Riverlife’s Party at the Pier, Rivers Casino Amphitheater, North Shore, partyatthepier.com SATURDAY, AUGUST 27 Yoga @ the History Center, Heinz History Center, Strip District, heinzhistorycenter.org SUNDAY, AUGUST 28 Red, Ripe, and Roasted, Phipps Conservatory and Botanical Gardens, Oakland, phipps. conservatory.org
See what and where we’re sipping on page 22!
SATURDAY, AUGUST 13 7th Annual Bocce Tournament & Festival, Heinz History Center, Strip District, 412.454.6405 SATURDAY, AUGUST 13 Bluegrass Festival in Partnership with Calliope, Eden Hall Campus, Gibsonia, 412.365.1375
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sept. 2016 FRIDAY, SEPTEMBER 2 Party in the Tropics, Phipps Conservatory and Botanical Gardens, Oakland, 412.622.6914
FRIDAY, SEPTEMBER 16 Best Friends Ball, Heinz History Center, Strip District, wpahumane.org/bestfriendsball
FRIDAY, SEPTEMBER 2-MONDAY, SEPTEMBER 5 Labor Day Weekend, Nemacolin Woodlands Resort, Farmington, 724.329.8555
SATURDAY, SEPTEMBER 17 The Power of Laughter – Health Workshop & Comedy Luncheon, Westin Convention Center Hotel, 412.208.3606 or heart.org/ poweroflaughterpgh
SATURDAY, SEPTEMBER 3 Craft Beer Tasting Dinner with Music, Labor Day Weekend, Gateway Lodge Country Inn Resort & Spa, Cooksburg, 814.744.8017 MONDAY, SEPTEMBER 5 Labor Day TUESDAY, SEPTEMBER 6-MONDAY, SEPTEMBER 12 Ayurveda Sanctuary, Nemacolin Woodlands Resort Holistic Healing Center, Farmington, 724.329.6411 SATURDAY, SEPTEMBER 10 Fall for Your Library, Leopold Lake, Findlay Township, fallforyourlibrary.eventbrite.com WEDNESDAY, SEPTEMBER 14 Dine & Blast, Nemacolin Woodlands Resort, Farmington, 724.329.6770 THURSDAY, SEPTEMBER 15 The Wine Opener for Cystic Fibrosis Foundation, Pittsburgh’s Grand Hall at The Priory, North Side, pghwineopener.eventscff.org
SATURDAY, SEPTEMBER 17 Harvest Tasting Dinner, Chatham University Eden Hall Campus, Gibsonia, chatham.edu SUNDAY, SEPTEMBER 18 National Cheeseburger Day THURSDAY, SEPTEMBER 22 First Day of Fall FRIDAY, SEPTEMBER 23 Art on Fire Celebration + Auction, American Eagle Outfitters, SouthSide Works, pittsburghglasscenter.org FRIDAY, SEPTEMBER 23 & SATURDAY, SEPTEMBER 24 Black Tie & Tails: Art with Bite, Animal Friends, North Hills, ThinkingOutsideTheCage.org/BTT SATURDAY, SEPTEMBER 24 Farmer’s Fork Dinner Series: Spak Brothers, The Ferderber Farm, Butler County, frankferd.com WEDNESDAY, SEPTEMBER 28 Dine & Blast, Nemacolin Woodlands Resort, Farmington, 724.329.6770
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• FIRST COURSE •
Sweet
SUMMERTIME The sweetness of summertime — in flavor, mood, and noteworthy accomplishments — is to be savored BY ABBY DUDLEY
A SCOOP OF NOSTALGIA Whether you stuff it into a cone, spoon it into a dish, or eat it straight out of the carton — no judgement here! — ice cream is always served with an extra scoop of nostalgia. Retrieving memories from family outings and sweet first dates, the dreamy dessert reigns supreme as a summer staple for every generation.
every day, to remain authentic and produce amazing old world flavors.” Its signature flavor is Black Raspberry Chocolate Chip, a ying-yang-like blend of tangy fruit and decadent cocoa. But you honestly can’t go wrong with any of the gourmet options. And now, we don’t have to travel out of state to get a taste!
We’re flooded with childlike giddiness ourselves as we pop the lids off pints of Graeter’s Ice Cream for our photo shoot. The vibrant colors, like the crimson Raspberry Sorbet, and the inventive recipes, like the hearty Buckeye Chocolate Chip, allude to the goodness hand-packed into each container. Its indulgent flavors only rivaled by its richer history, as the family-owned, Ohio-based ice cream shop still makes its treats the same way it has for four generations: using the French Pot process. (And, Graeter’s is the only commercial ice cream manufacturer to still do it this way!) The labor of love churns out small batches of ice cream — just twoand-a-half gallons at a time — for a dense, smooth finish that can only be savored just as slowly.
Filling the freezers at many local Giant Eagles, Graeter’s Ice Cream is now served up fresh at the new scoop shop in Wexford, too. After seeing growth in its ice cream sales in the Pittsburgh area through the grocery partnership and increased requests for Graeter’s from former Cincinnati residents who moved to the Steel City, the family decided to bring its delicious desserts over the Pennsylvania border for the first time. The new addition paves the way for future memories to be made by local families and friends for years to come.
“We work hard to make sure that consumers everywhere can get a taste of the nostalgia we all love,” says Chip Graeter, chief of retail operations and fourth generation family owner of Graeter’s Ice Cream. “That is the motivation by which we work
“Food is nostalgic,” Graeter says. “It is at the center of many of our celebrations and is a large part of our most precious traditions. Old-fashioned ice cream shops help to keep our heritage in tact and remind us of the family and friends that make up our sweetest memories. Graeter’s Ice Cream is proud to not only uphold our family traditions in the making of our signature ice cream, but also in the way we deliver the ice cream eating experience to scoop shop visitors.” Graeter’s Ice Cream, 10610 Perry Hwy., Wexford. graeters.com. — Rachel Jones
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Photograph PhotographbybyMichael MichaelFornataro Fornataro
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the lessons that we learn from the campus about sustainability and bring it to the community.” Still, the campus is yielding an ever-growing amount and diversity of sustenance. In addition to an apiary for honey, an aquaculture garden is being developed to provide fish for the menu on campus. “Our plan is to either smoke the fish for future meals, prepare it for special functions, or simply enjoy it for the evening meal,” Jamie Moore, director of sourcing and sustainability for Eat’n Park Hospitality Group explains. Developing the final plan for how best to humanely process the fish will fall on the students. As it is a college campus, they play an ever-important role in continuing its advancements in sustainability, constantly generating ideas for innovation.
A SUSTAINABLE FUTURE Chatham University Eden Hall Campus is far more than just a campus — it’s a tight knit community, and a self-sustaining one at that. “This is a place where students experience and live sustainability every day,” explains Lou Anne Caligiuri, executive director and dean of the Eden Hall campus. Perhaps most interesting about the contained environment — at least to foodies — is the cyclical and natural way in which meals are eaten, at once connected to the earth that provides and the kitchen that prepares. “Before we even plan the menu, I meet with assistant farm manager, Tony Miga,” says Christopher A. Galarza, chef manager on campus. Galarza is employed by Parkhurst Dining, member of Eat’n Park Hospitality Group, which provides the services of the dining room. His menus are dictated by the farm’s harvest, thus incorporating only the freshest, seasonal ingredients. “I place my order with [Miga] so we can receive the fresh produce, grains, and occasional honey (from our onsite apiary),” Galarza continues. “If at any point I decide I want to utilize something that he doesn’t have, I will supplement my inventory with produce from Paragon (our purveyor) and, at that point, I shop for local vegetables.” So even those items that aren’t found on the campus’ own farm are not coming from far, but rather from the community with a slightly larger radius. “We try and take
CRAVING UMAMI Umami is a taste identification somewhat newer to stateside dining, though it factors highly in many of the foods we treasure. Notably in Asian cuisine (the word itself is Japanese), umami is present in fish and soy sauces and induces salivation. It’s a deeper understanding of savory, a taste that can be traced through history and is scientifically sound. But if you ask Roger Li, owner and chef at the new Lawrenceville restaurant Umami, all of that only scratches the surface. “It brings me back to a place. I crave it. It’s crave-able,” Li says. “It’s not just a taste, it’s a feeling. The full experience of something you want to come back to.” If that’s the case, then Li has truly created umami in restaurant form, developing a warm, inviting, Japanese-inspired dining experience. Every dish pays homage to the restaurant’s namesake, adding depth of flavor to Japanese street foods that aren’t so easy to find in Pittsburgh. We would be remiss to not recommend the Okonomiyaki, a savory Japanese pancake with bacon and cabbage. Umami, indeed. Umami, 202 38th St., Lawrenceville. 412.224.2354. umamipgh.com.
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“The learning isn’t over when the book goes back on the shelf or the class period is over,” says Caligiuri. “It is who we are and what we are.” That learning spirit paired well with Parkhurst’s own long-tenured commitment to sustainability as both organizations share their creative minds on different projects, like a pickling venture. “We are working closely with the farm on growing specific crops,” says Moore. Watermelon radishes, beets, daikon radishes, and eggplant will be incorporated into the classroom, “specifically the fermentation class in which they will work on pickling recipes for these produce items.” After a recipe is approved, the pickles will be prepared and processed by Parkhurst Dining. The symbiotic relationship between Parkhurst and Eden Hall echoes that of the land and its inhabitants on campus: working together to create a better future. “We are committed to maintaining a robust natural environment,” implores Caligiuri. “If you consider the natural environment, the built environment, and the restorative legacy of the Eden Hall Farm, you can begin to understand why this place is so special. Our hope is that together we will ‘learn, act, and progress in a way that corrects our course and encourages us to forge a new path into the 22nd Century.’” Chatham University Eden Hall Campus, 6035 Ridge Road, Gibsonia. 412.365.1600. chatham.edu/ edenhall. Parkhurst Dining, 285 E. Waterfront Drive, Homestead. 412.464.3463. parkhurstdining.com.
MOVIN’ ON UP We’ve heard that bigger is better, and such has certainly been the case for Penn’s Corner Farm Alliance. When the alliance formed in 1999 — a co-operative of five farmers in collaboration with Bill Fuller of big Burrito — it provided a critical link for farm-to-table eating, especially as both restaurant and privatedining culture shifted towards consumers wanting to be more acquainted with the origins of their foods. With the co-op staff managing sales, delivery, and other logistics, the founding farms were able to flourish. So, it comes as no surprise that the next step for Penn’s Corner is a bigger one, as it moves its home base from East Liberty to Upper Lawrenceville — a big move to a bigger space. “Both wholesale and retail customers have come to rely on Penn’s Corner as a Pittsburgh food hub that conveniently links together rural farms and urban markets,” says Penn’s Corner general manager Neil Stauffer. “And we love that identity. So we are thrilled to find a new home right here in the city.” Penn’s Corner Farm Alliance, 150 54th St., Lawrenceville. 412.363.1971. pennscorner.com.
Photographs from Annie O’Neill, Fine Humans
7/13/16 11:00 AM
16 food artisans, 8 family farms, 1 urban farm, 4 dairies, 4 produce vendors, 2 farm cooperatives and 1 forager seeding 18 restaurants and a catering company.
LITTLE HOUSE OF
CHEESE
m Casellula, which, literally translated from Latin means “little house,” is expanding from its (little) flagship location in New York City to a brand new location in Alphabet City (Pittsburgh, that is). The brand new venture is a partnership between Brian Keyser of Casellula and City of Asylum, the North Side-based sanctuary for exiled writers, whose new gathering space has been deemed “Alphabet City.” Casellula will be on the ground floor, specializing in artisan cheese pairings — with a different homemade, specifically crafted condiment for every cheese — but providing heartier options, as well. In the kitchen, Keyser has recruited Andrew Hill as executive chef, formerly the sous chef at Station. “Andrew prepared one of the best meals I’ve had in Pittsburgh. I knew immediately that I wanted him in our kitchen,” says Keyser. “I was impressed by Andrew’s enthusiasm and creativity and his commitment to local farms and cheese producers, both of which will be key components of our menu.”
bigburrito.com
Poetry and literary readings, art, music, and performance pieces will take place in the space, which features a stage area so that diners may enjoy the talent of City of Asylum while dining on the talent from the kitchen. Cheese and literature — the perfect match the city didn’t know it needed. Casellula Cheese and Wine Café, casellula.com. City of Asylum, 324 Sampsonia Way, North Side. cityofasylum.org.
EDIBLEALLEGHENY.COM • edible ALLEGHENY
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• edible ink •
EDIBLE INK:
CSILLA THACKRAY & JOEY HILTY BY RACHEL JONES • PHOTOGRAPHS BY MICHAEL FORNATARO
O
pen the sturdy wooden door to The Vandal and let the wave of tranquility wash over you. An abundance of natural light brightens the intimate space, contained by white walls bedecked with worn brick or perfectly imperfect indents for extra character. Each table holds a small vase of bright flowers and serves as a quaint host to lengthy conversations over a lazy, eggy brunch or quiet moments of clarity between sips of espresso. “The space is so clean and beautiful that it lends a hand to using clean and beautiful [ingredients] you can get in Western PA,” says Csilla Thackray, executive chef. “To me, it’s about continuing on that path.” The path leads to The Vandal’s goal of reimagining what people experience in a causal dining setting, as owner Joey Hilty puts it. “Getting people accessibility to new eating experiences without having to do the whole white tablecloth thing.” Pushing their limits at a mindful pace, the team found its footing and evolved substantially in its first year. “We started small with a very limited menu,” Thackray explains. “And then it was, ‘OK, I think my limit is one iota bigger.’ And then, ‘Maybe it’s one iota bigger than that.’ We started casual and that environment is still here and that baseline mentality is still here, but it’s about growing into our own.” The Vandal’s already grown its repertoire to include an extensive lineup of breakfast, lunch, brunch, and dinner items. And as they continue striving to please their toughest critics — themselves — they rely on a strong work ethic and support from Pittsburgh’s finest, including purveyors who provide the local, seasonal ingredients for each dish; the artists who handmade all of the restaurant’s ceramic cups and mugs; and Emily Slagel, the owner of Joan Shop and Studio, who designed the interior. The dependence on locality speaks to another beloved art for Hilty and Thackray: their tattoos. Artists at Torch & Dagger, Black Cat Tattoos, and Armature Tattoo Co. created some of the beautiful works they both sport today. The fusion of both creative industries represents major aspects of Thackray and Hilty’s lives, as well as a unique, blended culture they’re happy to be a part of. “The tattoo community is very supportive of the food community,” Hilty says. “Everyone’s definitely taking care of one another.”
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“I got both of them once we opened this up because then I knew it didn’t matter,” Hilty says. “It might inspire me to keep working harder so I never have to go back out in the regular job market.”
The phrase “Make a Face” is an homage to her grandmother, the queen of making funny faces and the one who always got Thackray in on the fun, too, by saying, “Make a face, Csilla Marie.”
FIRST TATTOO: HIM: Our Lord and Savior, Jesus Christ. My parents told me I could get a tattoo if it was a religious one, so I did. I was 18. HER: Mine was a dove on my foot when I was 15, and I regret it every day. I hate it.
LATEST TATTOO: HIM: Both of my hands are new. I got this Medusa head from Kati [Zmenkowski of Armature Tattoo Co.] I haven’t finished it. [I also got] a wolf, which is loosely tied to The Vandal’s imagery, our secondary logo. And I got this right down the street at Torch & Dagger. HER: I think it was the cat, which was a couple years back. It’s an Andy Warhol painting. There’s a period before some of his more famous pop art where he was doing more watercolor-esque sketches. He had a whole series of cats, and I’m just a crazy cat lady. So, there’s not a whole lot of meaning, other than I like cats and Andy Warhol made nice paintings.
“What’s cool is when I went to [Cara Cable at Black Cat Tattoos], I was like let’s just do the outline,” Thackray says. “All of Warhol’s paintings have a watercolor that kind of goes out of the lines. She was like what if we threw an opaque-esque thing over it. And I’m glad she suggested it because it looks great. It’s definitely my favorite tattoo.”
“At this point, I just [get tattoos] for fun,” Hilty says. “Like the David Bowie one, I thought it would be fun. I got it before he died, by the way, so I wasn’t on the bandwagon.”
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• Edible Events •
Party On
FESTIVALS TOPPED THIS SEASON’S AFFAIRS, STAYING LOCAL AND GIVING BACK BY ABBY DUDLEY
PICKLESBURGH Back for its second year, Picklesburgh took over the Rachel Carson Bridge Downtown, most noticeably marked by the giant, flying Heinz pickle balloon that hovered over the massive crowd as if keeping watch. Produced by the Pittsburgh Downtown Partnership, Picklesburgh combined live music, craft beer, artisan cocktails, and eating competitions with, of course, pickles to create a full day of pickle-inspired fun. The tangy, zesty festival incorporated the city’s love and appreciation for all that pickles have to offer. Picklesburgh, picklesburgh.com.
Photographs from Picklesburgh 2015
FOOD WORKSHOP SERIES
CANSTRUCTION Nearly 25,000 canned goods reached new heights when nine local architecture, engineering, and construction companies built them into works of art. On display at the Mall at Robinson, nine different structures were voted on in six categories by the public either placing a can in front of the structure of their choice, or voting online with a monetary donation, all for CANstruction Pittsburgh. The winners were the standouts in a group of truly inspiring designs and included a portrait of the Greenfield Bridge implosion (“Greenfield Bridge was Falling Down”) by Rothschild Doyno Collaborative, a whimsical, storybook scene (“Alice in WonderCAN”) by Perkins Eastman, and a crashing depiction of Niagara Falls (“Food Falls, Eh!”) by DLA+ Architecture & Interior Design. All of the cans — those raised through voting and those used for building — and funds went towards local food banks, providing a total of 153,950 meals! It was an overwhelming success with a CAN-do attitude. CANstruction, canstruction.org.
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As the last in a trio of spring workshops for “foodpreneurs” hosted by La Dorita Cooks in partnership with Urban Innovation21, “Sourcing Ingredients and Selling Your Product” tackled the topic of building relationships with food suppliers in the most effective way to maintain a business. La Dorita, a food entrepreneurship where Josephine and Gaston Oria create their dulce de leche and rent out their commercial kitchen space to other entrepreneurs, paired with Urban Innovation21 to ultimately award a grant of one free year of kitchen incubation time and startup coaching to five food startups. At this last workshop, 48 attendees networked with keynote speakers and sampled some local cuisine, including cookies from Legacy Café, artisanal granola from Chef Pete, chips and salsa from Two Ugly Mugs Gourmet Salsa and Hot Sauce, and Italian food from Gino Bros. Pizzeria. “Effectively sourcing ingredients can make or break a food startup,” says Josephine Oria, highlighting just how crucial belonging to a community is, and how important resources like hers are. La Dorita, ladorita.net.
Photographs from Renee Rosensteel, Kristin Merck Photography
7/13/16 11:07 AM
VINE REWIND Around 5,000 festival-goers filtered through Pittsburgh Winery’s Vine Rewind on a sunny summer day during OpenStreetsPGH, when specific sections of Penn Avenue are closed off for pedestrians and bikers to experience local shops, restaurants, and healthy lifestyles. Seventeen different bands and musicians performed at Vine Rewind, including Nevada Color, Dharma Sons, PUSH, Jimbo and the Soupbones, Buzz Poets, and The Commonheart, along with artists selling and creating live work. Food trucks in attendance, including Franktuary, Blowfish BBQ, Edgar’s Tacos, Gaucho, and Leena’s Food Truck, made sure to make the event as tasty as it was fun. “This was an event for Pittsburgh by Pittsburgh,” says Syma Hajian of Pittsburgh Winery, noting all of the local talent that was taken advantage of to make the event possible. “We hope to do it all over again next year!” Pittsburgh Winery, pittsburghwinery.com.
DINE ON OUR ROOFTOP! IN THE HEART OF THE
CULTURAL DISTRICT
PITTSBURGH MERCY GARDENERS Bloomfield is blooming at the City of Pittsburgh EMS Medic 9 & Rescue 1 station where gardeners from Pittsburgh Mercy Intellectual Disabilities Services Alternative Training & Employment Center partnered with the resident paramedics to grow fresh produce in an effort to lead healthier lives. The participants from Pittsburgh Mercy, which is one of the region’s largest health and social service nonprofits, were able to grow their existing indoor garden by transferring it to the station, while the paramedics continued their journey as a part of one of 362 emergency medical service providers in Western Pennsylvania that are working with Allegheny Health Network through a Highmark Foundation grant in “Mission Wellness” to improve their overall health. By working together, they are growing more than just vegetables, but a healthier and more community-minded life. Pittsburgh Mercy, mercybehavioral.org.
Signature Pork Shank
146 Sixth St. Pittsburgh, PA 15222 412.566.7366 • sixpennkitchen.com
PARIS IN THE VILLAGE: A FRENCH WINE AND FOOD FEST Peddler’s Village took advantage of the summer weather with Paris in the Village: A French Wine and Food Fest, a four-day festival of culture and cuisine. Crepes, croissants, and truffle fries were among the delicacies to savor while enjoying artisans, live entertainments, and, of course, mimes and jugglers — how French! A Sunday brunch by Cock ’n Bull restaurant incorporated lots of meat, eggs, breads, and fresh ingredients for authentic French flavors that any Francophile would enjoy. With 5,000 guests making the trip to French bliss, the event was a resounding success. Très bien! Peddler’s Village, peddlersvillage.com.
Photograph from Give ’n Take Jugglers
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• 3 INGREDIENT FIX •
Garden Variety BY RACHEL JONES PHOTOGRAPHS BY MICHAEL FORNATARO STYLING BY ALYSSA OTTO AND JASON SOLAK
Summer loves to save the best for last. That’s why the most versatile offerings arise in our gardens this time of year. Golden cobs of corn, vibrant vines of tomatoes, and armfuls of succulent zucchini add a punch of color as we bring the season to a refreshing close. Incorporate the nutritious trio into multiple dishes for your next alfresco dinner party for a culmination celebration. These local chefs will show you how! 18
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ZUSKINNY TACOS BY JUAN GRIMALDO OF TOTOPO MEXICAN KITCHEN AND BAR Y I E L D : 3 TA C O S
DIRECTIONS IN GR E DI E N T S
1. Grill the zucchini over medium-high heat until char marks appear.
1 zucchini
2. Roast the corn in the oven at 350ºF until charred but not burnt.
1 ear of corn
3. Mix tomato, onion, cilantro, and lime juice to create a pico de gallo salsa.
½ tomato, diced
4. To make the slaw, mix cabbage with light mayonnaise until well-coated.
¼ onion, diced
5. To assemble the tacos, use the butter lettuce leaves in place of the tortilla. Fill each one with slaw, grilled zucchini, roasted corn, and pico de gallo. Top them off with avocado, sour cream, and a squeeze of fresh lime.
3 sprigs of cilantro ½ lime, juiced ¼ head of cabbage, chopped 2 tablespoons light mayonnaise 6 leaves of butter lettuce 1 avocado 3 teaspoons sour cream
Totopo Mexican Kitchen and Bar, 660 Washington Road, Mt. Lebanon. 412.668.0773. totopomex.com.
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ZUCCHINI AND POLENTA BLINI WITH CHARRED CORN VINAIGRETTE AND HEIRLOOM TOMATO CEVICHE BY ADAM STONE OF SEVICHE YIELD: 4 SERVINGS
DIRECTIONS
IN GR EDI E N T S ½ cup zucchini, grated with seeds removed ⅓ cup polenta ⅓ cup buttermilk 4 extra-large eggs 6 basil leaves, cut into thin strips (about 1 ½ tablespoons) 1 tablespoon scallion vinaigrette 6 ½ teaspoons kosher salt, divided 4 whole ears of corn ¼ cup extra virgin olive oil, plus 2 tablespoons, divided
4 mulato chiles, ground 2 tablespoons apple cider vinegar 3 tablespoons rice vinegar 2 tablespoons heirloom tomato, diced small 1 teaspoon scallions, sliced into rings ½ teaspoon red onion, diced small ½ teaspoon jalapeño, diced small 1 teaspoon minced cilantro (including stems and leaves)
1 tablespoon sofrito
4 tablespoons of white fish, diced small with skin and pin bones removed
1 ¾ teaspoons ground coriander
4 tablespoons freshly squeezed lime juice
½ teaspoon minced garlic
1. To make the Zucchini and Polenta Blini, mix zucchini, polenta, buttermilk, eggs, basil, scallion vinaigrette, and 2 teaspoons kosher salt until thoroughly incorporated. 2. Divide the batter into 4 equal parts. Cook each blini in a nonstick pan over medium-low heat until browned on both sides. Set aside. 3. To make the Charred Corn Vinaigrette, remove husks from corn cobs. Rub each cob with 1 tablespoon olive oil and char under the broiler until dark in color, but not burnt. Set aside to cool.
5. While the blender is still running, slowly add in remaining olive oil in a thin, steady stream. Season with 2½ teaspoons kosher salt. 6. To make the Heirloom Tomato Ceviche, combine heirloom tomato, scallions, red onion, jalapeño, cilantro, white fish, and lime juice. Set aside to marinate for 1 hour. Finish with 2 teaspoons kosher salt. 7. To assemble, place the Zucchini and Polenta Blini on the plate. Stack the Heirloom Tomato Ceviche on top, and drizzle the Charred Corn Vinaigrette on the side.
4. Slice kernels off the cobs, and blend with garlic, sofrito, ground coriander, ground mulato chiles, apple cider vinegar, and rice vinegar. Puree the mixture.
Seviche, 930 Penn Ave., Downtown. 412.697.3120. seviche.com.
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LATE SUMMER PORK CHOP BY KENNY CUMBERL AND OF SIX PENN KITCHEN YIELD: 4 SERVINGS
DIRECTIONS I N G RE DI E N T S 3 tablespoons extra virgin olive oil 4 bone-in pork chops 2 pints cherry tomatoes ¼ cup onion, julienned 1 mid-sized zucchini, large diced 1 ear of corn, grilled, kernels removed 2 sprigs of thyme 4 tablespoons honey 4 tablespoons balsamic vinegar 2 teaspoons minced garlic 2 cups arugula Salt and pepper
1. Heat extra virgin olive oil in pan over medium-high heat. Sear pork chops for 5 minutes on each side. Remove the pork chops from the pan, and set aside to rest. 2. Add cherry tomatoes and onions to the pan. Cook for 3-4 minutes, stirring occasionally. 3. Stir in zucchini, corn, and thyme. Sauté lightly for 2 minutes. 4. Add honey, balsamic vinegar, and garlic. Reduce by half. 5. In a medium mixing bowl, combine tomato mixture with arugula. Season with salt and pepper, to taste. Pour over pork chops and serve.
Six Penn Kitchen, 146 6th St., Downtown. 412.566.7366. sixpennkitchen.com.
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• Feature •
Pittsburgh Breweries,
UNTAPPED BEER-LOVERS, GRAB A GROWLER AND PREPARE TO DRINK — AND EAT! — YOUR WAY THROUGH 14 OF THE BEST LOCAL CRAFT BREWPUBS IN TOWN BY LIZ PETONIAK + SIERRA SMITH • PHOTORGAPHS BY MICHAEL FORNATARO
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The local craft beer scene in Pittsburgh is brewing and bubbling over with excitement as the roster of artisanal producers continues to climb and established breweries expand their reach, gaining accolades in all parts of the country in the process. But, its saturation point doesn’t look like it will be met anytime soon. Independently owned bars and restaurants are finally cutting off corporate ties in favor of featuring their neighborhood brew-makers, and as for beer aficionados, they can’t get enough. Perhaps the biggest problem faced by brewers is simply just meeting the demand. There’s no doubt about it, Pittsburgh is a beer city, and big names like Southern Tier Brewing Company have taken notice — the opening of the trailblazing,
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regional producer’s North Shore brewpub is expected to coincide with football season. “The explosion of breweries has just been phenomenal for the local beer scene,” says Scott Smith, founder of East End Brewing Company, one of the first microbrews to launch in Pittsburgh back in 2004. “Ten years ago, I was explaining what an IPA was. I was once asked if the ‘PA’ in ‘IPA’ stood for Pennsylvania and now, everyone knows that means. We’ve got more people excited about beer in general — they’re more educated, which is fantastic, and as a result, the quality of the beer keeps rising.” One sentiment shared by all of the owners and brewmasters we spoke with over the course of our “research,” was, “the more the merrier.” Cheers to that!
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THE BREW GENTLEMEN BEER COMPANY
THE CHURCH BREW WORKS
Co-founded by then-Carnegie-Mellon-University-juniors Asa Foster and Matt Katase in 2010, The Brew Gentlemen Beer Company officially opened shop in Braddock in 2014. The Brew Gentlemen churns out an impressive lineup of beers throughout the year that vary in both flavor and style. According to Foster, they focus their energy on hop-forward beers that are more flavorful and less bitter than traditional IPAs.
Built in 1902, the former St. John the Baptist Church has now housed The Church Brew Works for 20 years! Due to extreme age, the building underwent major renovations from 1993-1996, when the doors to the brewpub finally opened. The brewery now mainly produces American craft beers, “which means they are stylistically all over the place,” says Dan Yarnall, head brewer. And to celebrate its 20th anniversary, the brewery pushed the envelope even further with the Asteroid Ale, a hoppy, amber-hued American ale that’s the first beer to used real asteroids in production.
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FOOD: Food trucks on-site, Wednesday through Saturday KNOWN FOR: Farmhouse ales and soft, hazy, juicy beers like the flagship American IPA, General Braddock’s IPA EDITORS’ PICK: White Sky, a chai-spiced wheat that’s offered yearround, and Mexican Coffee, a seasonal oatmeal stout spiced with coffee, cinnamon, and vanilla, brewed in the fall 512 Braddock Ave., Braddock. brewgentlemen.com Pa Brew Tours, pghtoursandmore.net.
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TOURS: No in-house tours, but the brewery participates in PA Brew Tours
TOURS: No FOOD: A full menu that features standouts like “untraditional” pierogies, beer-steamed mussels, seven onion soup, and for dessert, malted ice cream KNOWN FOR: Pious Monk Dunkel, an award-winning traditional German dark lager EDITORS’ PICK: Oktoberfest, malty in flavor, it’s the ever-popular fan-favorite seasonal brew. 3525 Liberty Ave., Lawrenceville. churchbrew.com.
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DRAAI LAAG BREWING COMPANY Fascinated by the science of beer, Draai Laag founder Dennis Hock began home brewing at the age of 17 after promising his mother he wouldn’t drink a drop. Today, his brewery is one of 12 U.S. breweries represented by the prestigious beer importers Shelton Brothers Inc. and is available bottled in 18 different states. What sets Hock’s beer apart? Process and ingenuity. “Draai Laag is a yeast-forward brewery inspired by Belgian, French, German, and local traditions,” he explains. “Many of our beers undergo multiple stages of fermentation. We utilize organisms from our local environment, and we’ve built up our own airborne micro flora for an Americanized way to make something different using old-school methods.” We advise sipping the unique, delicious results at the brewery’s cozy Millvale taproom, featuring a sun-drenched outdoor beer garden. TOURS: No, due to the brewery’s open-air fermentation process FOOD: Local food trucks for now, in-house kitchen on the way KNOWN FOR: Relic, an earthy, musty, citrusy beer brewed with a yeast strain extracted from a French monastery cabinet dating back to the 17th century EDITORS’ PICK: Cru, a complex sour ale, and Funky Peach, a sweet and tart “Brewer’s Tap” selection created by head brewer and partowner, Tony Zamperini 501 E. Ohio St., Millvale. draailaag.com.
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EAST END BREWING COMPANY
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One of the most senior and prolific craft breweries in Pittsburgh, East End Brewing Company got its start in a Homewood warehouse in 2004. Founder Scott Smith, a Pittsburgh native and home brewer for many years, began by cold-calling the area’s bars and restaurants, signing with a distributor, and adding growler sales as the East End name picked up steam. Once the brewery moved into its current location, East End grew into a pub. Now, it’s safe to say that Pittsburgh embraces East End whole-heartedly. Smith produces up to 35 different beers each year, the brewery boasts the biggest barrel-aged beer programs in the city, and at any given time, 150-250 different local establishments offer East End on tap. And the brewery continues to evolve. East End just recently expanded to its second location, a taproom located in the Strip District’s new Pennsylvania Building, where an outdoor beer garden area will soon be complete. On his brew philosophy, Smith says, “We try to pack as much flavor as we can into a small package and that’s reflected in our choice of English Malt and American hops in many of our beers. We’re always experimenting and we want to give people something new to try every time they walk in.” We’re looking out for Big Hop Harvest Ale, a wet-hop version of Big Hop IPA brewed with fresh, local hops; Black Strap Stout; Along Came a Cider; and Brett Hop, a wild fermented, hoppy brew. TOURS: Sign up online for a brewery tour, which includes a sampling of four beers and $15 credit in the pub to spend however your heart desires. FOOD: BYOF-friendly; Food trucks on Fridays, Saturdays, and Trivia Nights KNOWN FOR: Hoppy beers like its flagship Big Hop IPA EDITORS’ PICK: StrawberRye Ale, for its subtle, fruit flavor Brewpub, 147 Julius St., East End. 412.537.2337. Taproom, 102 9th St., Strip District. 412.537.2337. eastendbrewing.com.
FULL PINT BREWING COMPANY
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According to brewer Sean Hallisey, style is a second thought when it comes to bringing a new beer to life at Full Pint. “A lot of times, we come up with a cool marketing idea first, a cool beer name, or we find an interesting ingredient and decide to make something with it,” he says, giving reference to a few of the good-humored and great-tasting beers Full Pint has brought us since opening in 2010, like Ale Satan, Tastes Pretty Good, and Night of the Living Stout. Adding to that list, Mint Berry Crunch, a Hefeweizen brewed with mint, raspberries, and Cap’n Crunch cereal, will arrive at the pub for eager beer adventurers. TOURS: Call for tours at the North Versaille Brewery, a program for consistent tours is in the works FOOD: The kitchen inside the Wild Side Pub just opened in April and the menu aims to incorporate beer wherever possible, such as nachos covered in house-made cheese sauce infused with Little Brown, a cheesesteak packed with onions caramelized in All In Amber, pork belly sausage made with White Lightning, and specially made beer bread buns from Enrico Biscotti Company. KNOWN FOR: Chinookie IPA; White Lightning Belgian white beer; and Night of the Living Stout, an “average everyday zombie stout beer” EDITORS’ PICK: T-Funk, a Berliner Weisse sour and sweet brew, highlighted by notes of blackberry and black tea Wild Side Pub, 5310 Butler St., Lawrenceville. 412.408.3083. Brewpub, 1963 Lincoln Hwy., North Versailles. 412.467.6414. fullpintbrewing.com.
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PENN BREWERY
The award-winning “EuroPittsburgh” brewery celebrates its 30-year anniversary in 2016. Started in 1986, Penn Brewery began with the classic Penn Pilsner, a Vienna-style lager, and continued to grow and produce more classic lagers and German-style beers, adhering to the Reinheitsgrebot, or “German Beer Purity Law,” which limits ingredients to produce the highest quality and purest beers. In 1989, the brewers moved to the current location in the E&O Building in the North Side’s Deutschtown neighborhood, where it reigns as the city’s oldest and largest craft brewery. TOURS: Tours are held one Saturday a month. Check the website for scheduled dates. FOOD: In-house pub food and more traditional German fare, including a Pittsburgh staple: pierogies! KNOWN FOR: Traditional German-based lagers, like its flagship Penn Pilsner, signified by malty, toasty, and nutty flavors EDITORS’ PICK: Pumpkin Roll Ale, made with real pumpkin purée and autumnal spices, finished with lactose sugar for a sweet, creamy sip that’s perfect for when fall rolls around 800 Vinial St., North Side. 412.237.9400. pennbrew.com.
RIVERTOWNE BREWING COMPANY
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In 2002, Christian Fyke, founder and CEO of Rivertowne Brewing Company, bought the Rivertowne Inn, embarking on a journey that would eventually lead him to open his own stateof-the-art brewing facility. Production began in 2007, and after an initial release in 2009, market demand skyrocketed. Now, Rivertowne boasts a “destination bar” reputation, bringing locals and tourists alike out to sample its everchanging spectrum of craft beers, managed by Alex Maxwell, head brewer. “We have a lot of different people come through,” says Fyke, “so we have lots of different flavors and beers.” At Rivertowne, they know beer is not one-size-fits-all. TOURS: Held all day the third Saturday of every month FOOD: A full menu features “bait” like scotch eggs and bacon cheddar ranch fries, “tackle” like stuffed pretzels, and “buckets” like classic fish and chips. KNOWN FOR: Its balanced beer portfolio, which includes hop-heavy brews like Jah Mon and Old Wylie’s IPA, to the barrel-aged Wylie’s Wide Apple, a red sour beer fermented with over 100 gallons of fresh-pressed apple cider EDITORS’ PICK: Hala Kahiki, a pineapple ale that’s perfectly sweet and refreshing for those hot summer days, and Pineapple Reserve, aged in rum barrels and infused with nitrogen Rivertowne Brewery and Taproom, 5578 Old William Penn Hwy., Export. 724.519.2145. Rivertowne North Shore, 337 North Shore Drive, North Shore. 412.322.5000. Rivertowne Pour House, 312 Center Road, Monroeville. 412.372.8199. Rivertowne Pub & Grille, 14860 Route 30, North Huntingdon. 412.823.2239. Rivertowne Inn, 500 Jones St., Verona. 412.828.3707. myrivertowne.com.
}
ROUNDABOUT BREWERY
Founders Dyana and Steve Sloan infuse the beer at Roundabout Brewery with a combination of local flavor and their diverse background, which includes Dyana’s New Zealand roots and the couple’s time spent working at breweries all across the country. Finding themselves continually drawn to Pittsburgh, they opened up shop in Lawrenceville three years ago. Since then, they’ve continued to build a following around town and release flavorful brews, like the upcoming Chili Pepper Pilsner, made with fresh local peppers; Poor Man’s Brewhouse Milk Stout, an ode to their humble beginnings brewing with dairy equipment; and Tangerine Orbit Pale Ale, brewed with New Zealand Hops. “We try to focus on fresh, clean, and drinkable beers,” says Steve. “We’re just trying to be a little neighborhood brewery — we’re not trying to set the world on fire.” TOURS: Upon request FOOD: Cheese boards from Wheel and Wedge and New Zealand-style little round pies from The Pub Chip Shop; Berlin Street Food cart on Thursdays; and Driftwood Oven pizza on Sundays KNOWN FOR: Ginga Wheat, an American-style wheat beer with ginger, lemon, and local honey EDITORS’ PICK: Berliner Weisse, a sour wheat beer with notes of lemon and green apple 4901 Butler St., Lawrenceville. roundaboutbeer.com.
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SPOONWOOD BREWING COMPANY
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Brewer Steve Ilnicki explains that at Spoonwood, they craft beer to their own interests. “We brew what we like to drink,” he says. “The IPA craze is fine with me — I love hops. I also love big dark beers. Belgians are my favorite. We always try to have a few on tap.” Stop in for a pint (or two) from Spoonwood’s exciting rotating selection of drafts, and enjoy the killer happy hour, spacious outdoor patio, and kid-friendly environment. Plus, look forward to a tasty lineup of beers coming soon, including Marmalade Wheat, a fruity wheat beer; Cold Drip Doppio, boasting a strong coffee flavor; Working Class Hiro, a cream ale brewed with rice, ginger, and matcha; and a variety of lagers. Be sure to fill up a growler while you’re there — Spoonwood also features a high-tech filling machine. TOURS: Upon request FOOD: Bites at Spoonwood are just as good as the brews. We recommend the Rolls Royce pizza from the restaurant’s wood-fired oven, with prosciutto, arugula, cherry tomatoes, smoked provolone, parmesan, and house made mozzarella; the Local Burger; and the chef’s creative daily specials. KNOWN FOR: Killer Diller IPA, a crisp, clean, bright beer made with up to seven hop varieties EDITORS’ PICK: Lorna, a rich Belgian dark beer with hops to balance the caramelized sweetness 5981 Baptist Road, Bethel Park. 412.833.0333. spoonwoodbrewing.com.
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VOODOO BREWERY
Chalkboard mural ceilings, painted garage doors, good vibes, and of course, a long wood bartop equipped with 13 taps, outfit Voodoo Brewery’s Homestead location, opened in 2014. “We’re creative people that obsess on the details of both our beer and our environment,” says managing member Jake Voelker. “We take time thinking about beer, food, art, and music, and all of our spots have a quirkiness to them.” That flair for the original and attention to detail certainly shines through in each pour of Voodoo’s “artisanal, handcrafted, challenging, and different” beers. H2P, carefully crafted with a good, old fashioned tailgate in mind, could easily convert IPA-haters with its relaxed taste, and we would gladly swap our morning coffee for the refreshing Breakfast of Champions sweet stout. And more than that, each staffer is invested in its success, quite literally, as Voodoo became an Employee Stock Ownership Plan company this year. Says Voelker, “It’s a selflessness and it’s a way of saying that we’re not going anywhere. We care about who we are and we want to stay true to us.” TOURS: No FOOD: The full in-house kitchen opens at the Homestead location soon, with a “voodoo-ized” menu that’s a step up from its food truck’s offerings. The Foodoo Truck will now be available for onsite events. KNOWN FOR: Six, year-round selections, including Hoodoo, a West Coast-style IPA; Love Child, a fruity Belgian Tripel; and Killapilz, a European-style hoppy lager, plus its creative selection of rotating seasonals EDITORS’ PICK: Beach Gear, a seasonal blonde, golden ale that epitomizes the joy of spending a full day by the water Pittsburgh Pub, 205 E. 9th Ave., Homestead. 412.368.8973. Brewpub, 215 Arch St., Meadville. 814.337.3676. Erie Pub,101 Boston Store Place, Erie. voodoobrewery.com.
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+ WE ALSO
LOVE GRIST HOUSE CRAFT BREWING If the sun’s shining, you can bet that the biergarten at Grist House is hopping. The ever-changing draft selections, like Camp Slap Red, boasting a rich amber color, and an complex, though drinkable hoppy, grapefruit flavor; Little Kahuna pineapple sour ale; and Gristly Bear, a nutty, malty American brown ale, keeps beer lovers coming back for more, while a rotating schedule of local food trucks, like Driftwood Oven wood-fired pizza ensures that no soul goes hungry. And, bring your pup along — Grist House is dog-friendly! 10 E. Sherman St., Millvale. 412.447.1442. gristhouse.com.
HITCHHIKER BREWING CO. The handcrafted, distinctive beers at Hitchhiker check off a lot of boxes for craft enthusiasts: a large variety of progressive and traditional styles of beer, frequent releases, and a fun, laid-back brewpub to take it all in. Hitchhiker focuses on the evolution of its craft, exploring the unknown and continually offering new styles of beer with its three-barrel brewing system. Right now, we’re eager to try Hitchhiker’s summer seasonals like the Agrio, a Margarita Gose marked by hints of agave, lime peel, sea salt, and organic strawberry; and the Petal & Brine hibiscus saison, with notes of hibiscus flowers, clover honey, and sea salt. 190 Castle Shannon Blvd., Mt. Lebanon. 412.343.1950. hitchhikerbrewing.com.
HOP FARM BREWING COMPANY Like the name implies, Hop Farm grows its own hops, furthering its mission of crafting innovative, interesting, sustainable, and of course, tasty, brews. In addition to hottickets like its signature Hop Farm IPA, One Nut Brown American brown ale, Sugar Plum Fairy Belgian tripel, and a line of Berliner Weisse, you’ll also find good locally sourced pub food like sweet chili (a family recipe), innovative burgers, and flatbreads, plus sweets including an artisan chocolate board and a creamy beer float. 5601 Butler St., Lawrenceville. 412.408.3248. hopfarmbrewingco.com.
INSURRECTION ALEWORKS This hidden gem offers delicious bites — like meaty sandwiches, lobster mac n’ cheese, and build-your-own cheese and charcuterie boards complete with accruements like house-made pickled veggies — to accompany the unique, high-quality brews in its cozy taproom. Some of our top picks include the Dark Star Rises American porter brewed with Peruvian La Florida coffee beans roasted at Allegheny Coffee & Tea Exchange in the Strip; the Aufstand house Berliner Weisse conditioned with blueberries; and Yoga Pants, a Gose style beer and our all-time favorite for its sour, lemony and savory, salty taste. 1735 E. Railroad St., Heidelberg. 412.276.2030. insurrectionaleworks.com.
+ MARK YOUR CALENDAR FOR THESE
UPCOMING BEER EVENTS ALL SUMMER
SEPTEMBER 3
Beer + Yoga
Record-Hop Harvest
@ The Brew Gentlemen Beer Company Yoga and beer combine for a one-hour class and a complimentary 5-ounce beer. Check The Brew Gentlemen Facebook page for dates.
@ East End Brewing Company Brewery and Pub Big Hop Harvest Ale returns as a myriad of vendors selling vinyl records fill the pub. SEPTEMBER 16
Oktoberfest Kickoff @ Church Brew Works
AUGUST 1-7
20th Anniversary Celebration
SEPTEMBER 23
Food Truck Rally
@ Church Brew Works AUGUST 5
International Beer Day AUGUST 13
Turtle Eclipse Beer Release Party @ Spoonwood Brewing Company Support the Turtle Survival Alliance by purchasing Spoonwood’s newest bottle release. AUGUST 13
@ Voodoo Brewery Homestead The streets shut down for thousands to pair Voodoo beer with fare from 18 food trucks and jam out to live music from Nameless in August and Wolves in Sheep’s Clothing. A portion of the proceeds benefits Homestead charities. SEPTEMBER 2325, SEPTEMBER 30-OCTOBER 2
Oktoberfest Celebration @ Penn Brewery
R.A.N.T. Rock All Night Tour @ Full Pint Wild Side Pub Stop into Full Pint for a brew during the fifth year of Lawrenceville’s indoor and outdoor multi-genre music festival, spanning 20 blocks.
FRIDAYS AND SATURDAYS IN OCTOBER
Haunted Brewery Tours @ Rivertowne Brewery OCTOBER 9
AUGUST 27
Smoketoberfest
Rhythm and Brews @ Tall Trees Amphitheater, Monroeville Celebrate Rivertowne’s summer and fall seasonal beers with a lively music festival.
@ Roundabout Brewery Brews infused with smoked chili peppers and smoked wood chips pair with BBQ and live music for an event so hot, 49th Street will be shut down!
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2016 REGIONAL
directory COMPILED BY AUBRAY ONDERIK
EDIBLEALLEGHENY.COM â&#x20AC;¢ edible ALLEGHENY
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Certified by PCO
M, W, F. . .6pm-dark Saturday. . .2-5pm
Find a farmers market, farm stand, or farm near you using the region’s largest and most complete listing!
CHECK WEBSITE FOR JUNE 2016 OPENING DATE!
110 Slebodnik Rd Irwin 15642 412.370.3206 morrisorganic.com
Pick Your Own Produce!
ALLEGHENY COUNTY ASPINWALL FLEA MARKET Municipal Parking Lot, Freeport Road, Aspinwall. 412.781.0213. SUNDAY, 7 A.M.-2 P.M. THROUGH NOVEMBER.
BECCARI’S FARM MARKET 5095 Thoms Run Road, Oakdale. 412.221.8768. beccaris.com. MONDAY-FRIDAY, 11 A.M.-6 P.M. SATURDAY-SUNDAY, 9 A.M.-6 P.M.
BEDNER’S FARM MARKET 1520 Bower Hill Road, Bridgeville. 412.221.5525. MONDAY-SATURDAY, 9 A.M.-8 P.M. SUNDAY, 9 A.M.-6 P.M.
BETHEL PARK RECREATION FARMERS MARKET 126 Fort Couch Road, Bethel Park. 412.851.2910. bethelpark.net. TUESDAY, 3-7 P.M. THROUGH SEPTEMBER 27.
BLACKBERRY MEADOWS FARM 7115 Ridge Road, Natrona Heights. 724.226.3939. blackberrymeadows.com. WEDNESDAY, SUNDAY @ PHIPPS CONSERVATORY AND BOTANICAL GARDENS, 2:30-6 P.M. THROUGH OCTOBER.
BLOOMFIELD SATURDAY MARKET 5050 Liberty Ave., Bloomfield. 412.681.8800. SATURDAY, 9 A.M.-1 P.M. THROUGH NOVEMBER 5.
BRADDOCK FARM STAND Braddock Ave. and 6th St., Braddock. SATURDAYS, 10 A.M.-2 P.M. THROUGH OCTOBER.
BRENCKLE’S FARMS & GREENHOUSES 3814 Mt. Troy Road, Reserve Township. 412.821.2566. brenckle.com. DAILY, 10 A.M.-5 P.M. THROUGH OCTOBER.
CHRISTOFF GREEN HOUSES & FARM 41 Prestley Road, Bridgeville. 412.874.5900. TUESDAY, NOON-6 P.M. THROUGH OCTOBER.
CITIPARKS FARMERS MARKET — BEECHVIEW Broadway and Beechview Avenues Parking Lot, Beechview. 412.422.6523. THURSDAY, 3-7 P.M. THROUGH NOVEMBER 17.
CITIPARKS FARMERS MARKET — CARRICK 1529 Brownsville Road, Carrick. 412.422.6523. WEDNESDAY, 3-7 P.M. THROUGH NOVEMBER 23.
CITIPARKS FARMERS MARKET — EAST LIBERTY Station Street and North Euclid Avenue Parking Lot, East Liberty. 412.422.6523. MONDAY, 3-7 P.M. THROUGH NOVEMBER 21.
CITIPARKS FARMERS MARKET — MELLON SQUARE Smithfield Street and Sixth Avenue, Downtown. 412.422.6523. FRIDAY, 10 A.M.-2 P.M. THROUGH NOVEMBER 18.
CITIPARKS FARMERS MARKET — NORTH SIDE East Park, East Ohio Street, and Cedar Avenue, North Side. 412.422.6523. FRIDAY, 3-7 P.M. THROUGH NOVEMBER 18.
CITIPARKS FARMERS MARKET — SOUTH SIDE 18th and Carson Streets, South Side. 412.422.6523. TUESDAY, 3-7 P.M. THROUGH NOVEMBER 22.
CITIPARKS FARMERS MARKET — SQUIRREL HILL Beacon/Bartlett Parking Lot, Squirrel Hill. 412.422.6523. SUNDAY, 9 A.M.-1 P.M. THROUGH NOVEMBER 20.
CORAOPOLIS FARMERS MARKET Presbyterian Church Parking Lot, 5th Avenue and Chestnut Street, Coraopolis. 724.774.8379. MONDAY, 3:30-6:30 P.M. THROUGH OCTOBER.
DILLNER FAMILY FARM 4140 Sandy Hill Road, Gibsonia. 724.444.6594. dillnerfamilyfarm.com.DAILY, 10 A.M.-6 P.M. THROUGH OCTOBER.
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DORMONT FARMERS MARKET
FRAZER TOWNSHIP FARMERS MARKET
Mt. Lebanon Baptist Church Parking Lot, West Liberty and Alabama Avenues, Dormont. 412.561.8900 x235.
JCPenney Parking Lot, 590 Pittsburgh Mills Circle, Tarentum. 724.904.9035. pittsburghmills.com.
MONDAY, 4-7 P.M. THROUGH OCTOBER.
THURSDAY, 3-7 P.M. THROUGH OCTOBER.
EICHNER’S FARM MARKET & GREENHOUSES
GARFIELD COMMUNITY FARMMOBILE FARM STAND
285 Richard Road, Wexford. 724.935.2131. MONDAY-FRIDAY, 9 A.M.-6 P.M. SATURDAY-SUNDAY, 9 A.M.-5 P.M.
601 N. Aiken Ave., Garfield. 412.979.7764. garfieldfarm.com. WEDNESDAY, 3-5 P.M.
EMSWORTH FARMERS MARKET
THROUGH OCTOBER.
8324 Ohio River Blvd. and Walliston Avenue, Emsworth. 412.526.0472.
GREEN TREE FARMERS MARKET
SATURDAY, 9 A.M.-1 P.M. THROUGH OCTOBER 27.
Greentree Park on Greentree Road, Green Tree. 412.921.1110. greentreeboro.com.
ETNA FARMERS MARKET
THURSDAY, 4-7 P.M. THROUGH OCTOBER.
437 Butler St. across from Etna Borough Building, Etna. 412.784.1918. THURSDAY, 3-6:30 P.M. THROUGH MID-OCTOBER.
FARM STAND AT HOMEWOOD FARMERS MARKET Frankstown Boulevard and Homewood Avenue, Homewood. SATURDAYS, 10 A.M-2 P.M. BIWEEKLY, THROUGH OCTOBER 22, THEN NOVEMBER 12 AND DECEMBER 10.
FARMERS @ FIREHOUSE
1714 State Route 30, Clinton. 724.899.3438. janoskis.com. DAILY, 8 A.M.-6 P.M. YEAR ROUND.
KRETSCHMANN ORGANIC FARM 257 Zeigler Road, Rochester. 724.272.8136. kretschmannfarm.com.
LAWRENCEVILLE FARMERS MARKET The Allegheny Bank Parking Lot, 5137 Butler St., Lawrenceville.
SATURDAY, 9 A.M.-1 P.M. THROUGH THANKSGIVING.
SATURDAY, 1-4 P.M. THROUGH OCTOBER 31.
FARMERS @ PHIPPS CONSERVATORY AND BOTANICAL GARDENS ORGANIC AND CNG MARKET
23 Market Place, Market Square. 412.566.4190.
WEDNESDAY, 2:30-6:30 P.M. THROUGH OCTOBER.
FARMERS MARKET COOPERATIVE OF EAST LIBERTY 334 N. Sheridan Ave., East Liberty. 412.661.4414. farmersmarketcooperativeofeastliberty.com. SATURDAY, 5 A.M.-NOON. YEAR ROUND.
MARKET SQUARE FARMERS MARKET THURSDAY, 10 A.M.-2 P.M. THROUGH OCTOBER 27.
MILLVALE BOROUGH FARM STAND PNC Bank Rear Parking Lot, 400 Grant Ave., Millvale. 412.821.2777. WEDNESDAY, 2:30-6 P.M. THROUGH NOVEMBER 19.
MISH FARMS MEAT MARKET 80 Oak Road, Gibsonia. 724.449.6328. mishfarms.com.
FOREST HILLS FARMERS MARKET
MONDAY-FRIDAY, 9 A.M.-6 P.M. SATURDAY, 9 A.M.-5 P.M.
Forest Hills Presbyterian Church Parking Lot, 1804 Ardmore Blvd., Forest Hills. foresthillsfarmersmarket.com.
MONROEVILLE LIONS FARMERS MARKET
FRIDAY, 4-7 P.M. THROUGH OCTOBER 31.
Monroeville Community Park, 2399 Tilbrook Road, Monroeville. monroevillefarmersmarket.com.
FOX CHAPEL FARMERS MARKET AT SHADY SIDE ACADEMY
SATURDAY, 9 A.M.-NOON. THROUGH NOVEMBER.
423 Fox Chapel Road, Fox Chapel. 412.968.3000. shadysideacademy.org/farmersmarket. WEDNESDAY, 3-6 P.M. THROUGH OCTOBER.
1179 Burgettstown Rd | Hickory, PA 15340 BedillionHoneyFarm.com | 724.356.7713
JANOSKI’S FARM AND GREENHOUSE
2216 Penn Ave., Strip District. farmersatfirehouse.com.
Schenley Park Drive, Oakland. 412.622.6941. phipps.conservatory.org.
Honey & Beekeeping Supplies Fresh Fruits & Vegetables Beef & Pork Fresh Brown Eggs Milk & Ice Cream
MOON FARMERS MARKET Moon Township Administration Building, 1000 Beaver Grade Road, Moon Township. 412.262.1700. moontwp.com. WEDNESDAY, 3:30-6:30 P.M. THROUGH OCTOBER 5.
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MT. HOPE COMMUNITY CHURCH FARMERS MARKET 12106 Frankstown Road, Penn Hills 412.793.0227 Wednesday, 2-6 p.m. Through September 21.
THE ST. JAMES FARMERS MARKET
BEAVER FARMERS MARKET
200 Walnut St., Sewickley. 412.262.4839.
Courthouse Parking Lot at 4th and Market Streets, Beaver. 724.495.9618.
SATURDAY, 9 A.M.-1 P.M. THROUGH NOVEMBER 20.
SATURDAY, 10 A.M.-1 P.M. THROUGH DECEMBER 17.
TURTLE CREEK VALLEY FARM STAND
BEAVER FALLS FARMERS MARKET
MT. LEBANON LIONS FARMERS MARKET
WVHSC Building, 519 Penn Ave., Turtle Creek. 412.460.3663 x216.
Mt. Lebanon United Lutheran Church, 975 Washington Road, Mt. Lebanon. mtlebanonlionsfarmersmarket.com.
THURSDAY, 12:30-3:30 P.M. THROUGH NOVEMBER 15.
Municipal Parking Lot at 8th and 12th Avenues, Beaver Falls. 724.495.9618.
WEDNESDAY, 4-7 P.M.
UPPER ST. CLAIR ROTARY FARMERS MARKET
MT. LEBANON UPTOWN FARMERS MARKET
Westminster Presbyterian Church, 2040 Washington Road, Upper St. Clair. 412.478.3842. uscbprotary.org.
600-750 Washington Road, Mt. Lebanon. 412.343.4000. mtlebanonpartnership.com.
THURSDAY, 4-7 P.M. THROUGH OCTOBER 6.
MONDAY, 3:30-6:30 P.M. THROUGH NOVEMBER 14.
BRADY’S RUN FARM MARKET 460 Constitution Blvd., New Brighton. 724.846.1030. MONDAY-SATURDAY, 8 A.M.-8 P.M. SUNDAY, 8 A.M.-4 P.M. THROUGH NOVEMBER 4.
SATURDAY, 9 A.M.-NOON.
VERONA FARMERS MARKET
CHIPPEWA FARMERS MARKET
OAKLAND FARMERS MARKET
736 E. Railroad Ave., Verona. 412.721.0943.
Schenley Plaza, Oakland. 412.683.6243. oaklandfarmersmarket.org.
THURSDAY, 2-6 P.M. THROUGH OCTOBER.
United Methodist Church, 2545 Darlington Road, Beaver Falls. 724.495.9618.
FRIDAY, 3-6 P.M. THROUGH OCTOBER.
WILKINSBURG FARMERS MARKET
ONE WOMAN FARM
Parking Lot between Ross and South Avenues, Wilkinsburg. 412.242.0234.
5857 Valencia Road, Gibsonia. 412.913.7709. onewomanfarm.com.
THURSDAY, 3-6:30 P.M. THROUGH NOVEMBER 17.
MONDAY, WEDNESDAY, FRIDAY, 5:30-8 P.M. THROUGH NOVEMBER.
PLEASANT HILLS LIONS CLUB FARMERS MARKET 461 Clairton Blvd., Pleasant Hills. 412.655.2000. pleasanthillspa.com. THURSDAY, 3-6:30 P.M. THROUGH MID-OCTOBER.
ROSS FARMERS MARKET St. John’s Evangelical Lutheran Church, 920 Perry Hwy., North Hills. 412.303.1322. WEDNESDAY, 3-7 P.M. THROUGH OCTOBER 29.
SHADYSIDE FARMERS MARKET Liberty School Lot, Ellsworth Avenue and Ivy Street, Shadyside. 412.682.1298. SATURDAY, 9 A.M-NOON THROUGH SEPTEMBER 24
SHENOT FARM & MARKET 3754 Wexford Run Road, Wexford. 724.935.2542. shenotfarm.com. MONDAY-FRIDAY, 9 A.M.-6 P.M. SATURDAY-SUNDAY, 9 A.M.-5 P.M.
SHILOH FARM STAND Intersection of Thomas Blvd. and Homewood Ave., Homewood THURSDAYS, 3-6 P.M. THROUGH MID-OCTOBER
SOERGEL ORCHARDS FARM MARKET & GARDEN 2573 Brandt School Road, Wexford. 724.935.1743. soergels.com. MONDAY-FRIDAY, 8 A.M.-6:30 P.M. SATURDAY-SUNDAY, 8 A.M.-6 P.M. YEAR ROUND.
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CIDER HOUSE FARM MARKET 497 Perry Hwy., Route 19, Harmony. 724.504.6162. ciderhousemarket.com. TUESDAY-SUNDAY, 10 A.M.-6 P.M.
NEW BRIGHTON FARMERS MARKET
THE ORIGINAL FARMERS MARKET 151 Park Road, McDonald. theoriginalfarmersmarket.net.
TUESDAY, 3:30-6:30 P.M. THROUGH NOVEMBER 8.
ARMSTRONG COUNTY COLLIER HILL FARM 398 State Route 1034, Templeton. 724.545.1339. keystonedevons.com.
FIVE ELEMENTS FARM 405 Hogg Road, Worthington. 724.575.0317. fiveelementsfarm.com. WEDNESDAY, 5-7 P.M. THROUGH OCTOBER.
GOLDEN HARVEST FARM
5th Avenue and 12th Street, New Brighton. TUESDAY, 3:30-6:30 P.M. THROUGH NOVEMBER 8.
SHEFFIELD FARMERS’ MARKET First United Methodist Church, 2816 Brodhead Road, Aliquippa. 724.465.9618. WEDNESDAY, 3:30-6:30 P.M. THROUGH OCTOBER.
BUTLER COUNTY
1633 Markle Road, Leechburg. 724.337.3023.
AMBROSE FARMERS MARKET
TUESDAY-SATURDAY, 9 A.M.-4 P.M.
991 Bear Creek Road, Cabot. 724.360.5055.
KITTANNING FARMERS MARKET
DAILY, 9 A.M.-8 P.M. THROUGH NOVEMBER 1.
Franklin Village Mall, Kittanning. 724.783.7886.
BRENCKLE’S FARMS & GREENHOUSES
WEDNESDAY, 8:30 A.M.-12:30 P.M. SATURDAY, 8:30 A.M.-12:30 P.M. THROUGH DECEMBER.
543 Evans City Road, Butler. 724.482.2353. brenckles.com.
POUNDS TURKEY FARM
DAILY, 10 A.M.-5 P.M. THROUGH OCTOBER 31.
4200 Melwood Road, Leechburg. 724.845.7661. poundsturkeyfarm.com. TUESDAY-THURSDAY, 10 A.M.-5 P.M. FRIDAY, 10 A.M.-6 P.M. SATURDAY, 9 A.M.-4 P.M. YEAR ROUND.
BEAVER COUNTY AMBRIDGE FARMERS MARKET St. Mary’s Church, Park Road and Route 65, Ambridge. 724.495.9618. THURSDAY, 4-7 P.M. THROUGH NOVEMBER 22.
BRENCKLE’S ORGANIC FARM & GREENHOUSE 768 Glen Eden Road, Zelienople. 724.774.2239. brencklesfarm.com.
BUTLER FARM MARKET 901 Evans City Road, Renfrew. 724.486.2194. butlerfarmmarket.com MONDAY-THURSDAY, 9 A.M.-7 P.M. FRIDAY, 8 A.M.-7 P.M. SATURDAY, 9 A.M.-7 P.M. SUNDAY, 10 A.M.-5 P.M.
CRANBERRY FARMERS MARKET 2525 Rochester Road, Cranberry. cranberrytownship.org. 724.776.4806. FRIDAY, 3:30-6 P.M. THROUGH OCTOBER.
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DEENER’S FARMERS MARKET
JOHNSTOWN FARMERS MARKET
21255 Perry Hwy., Cranberry Twp. 724.452.7944.
Central Park, Main Street, Johnstown. 814.533.2049.
DAILY, 10 A.M.-6 P.M. THROUGH OCTOBER 31.
FRIDAY, 9 A.M.-2 P.M. THROUGH OCTOBER 31.
FREEDOM FARMS
WEST END FARMERS MARKET
795 Pittsburgh Road, Butler. 724.586.5551.
Senior Life Parking Lot, Broad Street, Johnstown. 814.533.2049.
WEDNESDAY-SUNDAY, 9:30 A.M.-5:30 P.M. YEAR ROUND.
HARVEST VALLEY FARMS 6003 Cunningham Road, Gibsonia. 724.898.3276. harvestvalleyfarms.com. MONDAY-FRIDAY, 10 A.M.-6 P.M. SATURDAY, 9 A.M.-5 P.M. SUNDAY, 10 A.M.-5 P.M. THROUGH DECEMBER.
HARVEST VIEW FARM AND MARKET 143 Eagle Mill Road, Butler. 724.282.8038. harvestviewfarm.com.
TUESDAY, 3-6 P.M. THROUGH OCTOBER 31.
CLARION COUNTY CLARION COUNTY FARMERS MARKET Employee Parking Lot of Courthouse, Main Street, Clarion. SATURDAY, 8 A.M.-NOON. THROUGH OCTOBER 25.
CLARION RIVER ORGANICS
CONNELLSVILLE FARMERS MARKET 133 West Crawford Ave., Connellsville. 724.437.7913. SATURDAY, 8 A.M.-NOON. THROUGH SEPTEMBER.
LAUREL MALL & FLEA MARKET 1952 University Drive, Connellsville. 724.626.0160. laurelmallfleamarket.com. FRIDAY-SUNDAY, 9 A.M.-5 P.M.
MASONTOWN FARMERS MARKET German-Masontown Park, Masontown. 724.437.7913. FRIDAY, 4-7 P.M. THROUGH SEPTEMBER 26.
MONDAY-SATURDAY, 10 A.M.-6 P.M. SUNDAY, NOON-6 P.M. THROUGH DECEMBER.
824 Whitmer Road, Sligo. 814.205.6060. clarionriverorganics.com.
SCOTTDALE FARMERS MARKET
SCHMUCKER FAMILY FARM
HEILMAN’S HOGWASH FARM
6983 Route 58, Emlenton. 814.358.2882.
Rite Aid Parking Lot, Broadway Street, Scottdale. 724.437.7913.
162 Elliott Road, Sarver. 724.353.1411.
JAROSINSKI FARMS 150 Jarosinski Lane, Sarver. 412.398.9813.
LEICHER FAMILY FARM 295 Oak Road, Chicora. 724.445.2471. leicherfarm.com. MONDAY-SATURDAY, 10 A.M.-6 P.M.
CRAWFORD COUNTY MEADVILLE MARKET HOUSE 910 Market St., Meadville. 814.336.2056. MONDAY-FRIDAY, 10 A.M.-6 P.M. SATURDAY, 8 A.M.-4 P.M. THROUGH NOVEMBER.
MARS FARMERS MARKET 225 Crowe Ave., Mars. 724.776.3527. SATURDAY, 9 A.M.-NOON. THROUGH OCTOBER.
PROSPECT MEADOW BERRY FARM 136 N. Franklin St., Prospect. 724.290.5484.
SILVER WHEEL FARM 141 Porter Road, Harrisville. silverwheelfarm.net.
SLIPPERY ROCK COMMUNITY FARMERS MARKET 111 Stoughton Beach, Slippery Rock. 724.374.3276. facebook.com/SRCFM. SATURDAY, 9 A.M.-NOON. THROUGH OCTOBER.
ZELIENOPLE-HARMONY FARMERS MARKET Beaver Street, Zelienople. 724.473.0017. MONDAY, 4:30-7:30 P.M. THROUGH SEPTEMBER.
CAMBRIA COUNTY
ERIE COUNTY GOODELL GARDENS FARMERS MARKET 221 Waterford St. (Route 6N), Edinboro. 814.734.6699. goodellgardens.org. WEDNESDAY, 3-6 P.M. THROUGH SEPTEMBER 28.
HUNTER FARMS ORGANIC MARKET 7269 Sterrettania Road, Fairview. 814.840.4370. hunterfarmsorganic.com.
NORTH EAST FARMERS MARKET Gibson Park, Route 20 and 89, North East. 716.450.1832. THURSDAY, 11 A.M.-7 P.M. THROUGH SEPTEMBER.
SOUTH EAST ERIE FARMERS MARKET East 38th Street and Pine Avenue, Erie. 814.825.7392. SATURDAY, 10 A.M.-2 P.M. THROUGH OCTOBER 30.
BLUE GOOSE FARM
WOODEN NICKEL BUFFALO FARM
2965 Blue Goose Road, Nicktown. 814.948.7188. bluegoosefarmnicktown.com.
5970 Koman Road, Edinboro. 814.734.2833. woodennickelbuffalo.com.
EBENSBURG FARMER’S MARKET Penn Eben Park, Eben. 814.472.8780. ebensburgpa.com. SATURDAY 9 A.M-12 P.M THROUGH SEPTEMBER 20
DAILY, 11 A.M.-5 P.M. THROUGH OCTOBER.
FRIDAY, 4:30-6:30 P.M. THROUGH SEPTEMBER 26.
UNIONTOWN FARMERS MARKET Storey Square, West Main Street, Uniontown. 724.437.7913. MONDAY, 4-7 P.M. THROUGH SEPTEMBER.
FOREST COUNTY EDIBLE EARTH FARM U.S. 62, Tionesta. 814.303.9663. edibleearthfarm.com.
PLEASANT VALLEY FARM 4792 Sage Road, Tionesta. 814.755.3911. pleasantvalleyfarm.weebly.com. TUESDAY, NOON-6 P.M. SATURDAY, 10 A.M.-4 P.M. THROUGH NOVEMBER 30.
GREENE COUNTY ELYSIAN FIELDS FARM 211 Craynes Run Road, Waynesburg. 724.627.9503. purebredlamb.com.
SHIELDS HERB & FLOWER FARM 374 Smith Creek Road, Spraggs. 724.435.7246. shieldswinery.com. MONDAY-SATURDAY, 9 A.M.-5 P.M. SUNDAY, 11 A.M.-5 P.M.
STRATH AN DE’ FARM 145 Stewart Run Road, Waynesburg. 724.627.7419. strathande.com.
WAYNESBURG FARMERS MARKET
FAYETTE COUNTY BROWNSVILLE FARMERS MARKET 111 Brownsville Ave., Brownsville 724.437.7913.
South Church Street, near Courthouse, Waynesburg 724.627.8119. waynesburgpa.org. WEDNESDAY 10 A.M.-2P.M. THROUGH OCTOBER 12.
WEDNESDAY, 4-7 P.M. THROUGH SEPTEMBER 24.
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WARREN COUNTY MERCER MAINSTREET FARMERS MARKET
WARREN COUNTY FARMERS MARKET
The Courthouse Square at South Diamond Street, Mercer. 724.662.5555. mercermainstreet.net.
City of Warren Midtown Parking Lot, between Market Street and 2nd Avenue, Warren. 814.723.5578. warrenfarmersmarket.wordpress.com.
BLAIRSVILLE DOWNTOWN FARMERS MARKET
SATURDAY 9 A.M.-1 P.M. THROUGH OCTOBER 8.
SATURDAY, 8 A.M.-NOON. THROUGH OCTOBER 29.
Tractor Supply Company Parking Lot, East Market and North Morrow Streets, Blairsville. blairsville-pa.net.
OLDE TOWN GROVE CITY FARMERS MARKET
INDIANA COUNTY
FRIDAY, 3-6 P.M. THROUGH SEPTEMBER.
INDIANA COUNTY FARMERS MARKET 8th and Church Streets, Downtown Indiana: SATURDAY 9 A.M-12 P.M.
Wayne Avenue across from Kovalchick Center, Indiana: WEDNESDAY 3-5:30 P.M. indianafarmmarket.blogspot.com THROUGH OCTOBER.
LAWRENCE COUNTY BURNS ANGUS FARM
Youth Festival Park between 118 and 138 South Broad Street, Grove City. 724.458.0301. oldetowngrovecity.com. TUESDAY, WEDNESDAY, THURSDAY, 9 A.M.-2 P.M. THROUGH OCTOBER.
THREE SISTERS FARM 134 Obitz Road, Sandy Lake. 724.376.2797. bioshelter.com.
RIDGWAY-ELK COUNTY RIDGWAY-ELK COUNTY HERITAGE FARM
MONDAY-SATURDAY, BY APPOINTMENT ONLY. YEAR ROUND.
28235 Lake City Road, Ridgway. 814.772.0210. burnsheritagefarm.com.
122 Petersburg Road, Enon Valley. 800.328.2775. dawsonsorchards.com.
Main Street, Ridgway. 814.772.0210.
MONDAY-SATURDAY, 9 A.M.-4 P.M. YEAR ROUND.
TUESDAY, 3:30-5:30 P.M. THROUGH OCTOBER 11.
RIDGWAY FARMERS MARKET
ELLWOOD CITY FARMERS MARKET Beaver Avenue Municipal Parking Lot, Ellwood City. 724.758.5501. SATURDAY, 8 A.M.-NOON THROUGH OCTOBER 8.
NEW CASTLE FARMERS MARKET East and East Washington Streets, New Castle. 724.654.7457. SATURDAY, 8:30 A.M.-1 P.M. THROUGH OCTOBER.
PASTURE MAID CREAMERY 571 Cow Path Lane, New Castle. 724.944.7894. TUESDAY, THURSDAY, SATURDAY, 4-7 P.M.
STRAMBA FARM 2331 Chewton Wurtemburg Road, Wampum. 724.752.4146. strambafarmalpacas.com.
SOMERSET COUNTY
DOWNTOWN SHARON FARMERS MARKET Reyers Shoe Store Parking Lot, Sharon. WEDNESDAY, SATURDAY, 7 A.M.-NOON. THROUGH OCTOBER.
LENGEL BROTHERS FARM & MARKET 1346 Mercer Grove City Road, Mercer. 724.967.1789.
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TUESDAY-FRIDAY, 10 A.M.-6 P.M. SATURDAY, 10 A.M.-4 P.M. SUNDAY, 10 A.M.-3 P.M. THROUGH OCTOBER.
BEDNER’S FARM & GREENHOUSE MONDAY-SATURDAY, 9 A.M.-6 P.M. SUNDAY, 9 A.M.-5 P.M. THROUGH OCTOBER.
CHARLEROI FARMERS MARKET 423-427 McKean Ave., Charleroi. 724.483.3507. THURSDAY, 3-6 P.M. THROUGH OCTOBER.
CHERRY VALLEY ORGANICS 518 Joffre-Cherry Valley Road, Burgettstown. 724.947.2970. cherryvalleyorganics.com.
FARANDA’S FARM
CONOVER ORGANIC FARM PRODUCE STAND
1171 Penn Ave., Hollsopple. 814.479.7109. farandafarm.net.
397 Lee Road, Burgettstown. 724.947.2850. conoverfarm.com.
LAMBERT MOUNTAIN ACRES INC.
TUESDAY-FRIDAY, 3-7 P.M.
3060 Lambert Mountain Road, Cairnbrook. 814.754.8271. somersetcountyfarmersmarket.com. SATURDAY, 9 A.M.-1 P.M. THROUGH NOVEMBER 19.
SOMERSET COUNTY FARMERS MARKET 800 Georgian Place, Somerset. somersetcountyfarmersmarket.com. WEDNESDAY, 3-6 P.M. SATURDAY, 9 A.M.-1 P.M. THROUGH NOVEMBER 22.
DESTINY HILL FARM 1069 S. Main St., Washington. 724.222.3015. destinyhill.com.
EMERALD VALLEY ARTISANS 166 Fava Farm Road, Scenery Hill. 724.323.3324. emeraldvalleyartisans.com.
JOE’S FARM MARKET 3132 National Pike, Richeyville. 724.632.5877.
KEYSTONE FARM
VENANGO COUNTY MERCER COUNTY
1179 Burgettstown Road, Hickory. 724.356.7713. bedillionhoneyfarm.com.
315 Coleman Road, McDonald. 724.926.2541. bednersgreenhouse.com.
101 Orchard Road, New Wilmington. 724.946.3125. burnsangus.com.
DAWSON’S ORCHARDS
WASHINGTON COUNTY BEDILLION HONEY FARM AND FARM MARKET
25 Pine Run Road, Amity. 202.213.5237. keystonefarm.com.
FRANKLIN FARMERS MARKET
MAIN STREET FARMERS MARKET
12th Street Island, Franklin. 814.437.1619. franklinpa.gov.
139 S. Main St., Washington. 412.392.2069. msfm.org.
SATURDAY, 8 A.M.-1 P.M. THROUGH OCTOBER.
THURSDAY, 3-6 P.M. THROUGH MID-OCTOBER.
OIL CITY CURB FARMERS MARKET
MATTHEWS FAMILY FARM
Central Avenue Plaza, Oil City. 814.678.3012.
116 Matthews Road, Eighty Four. 724.239.2118. matthewsfamilyfarm.com.
MONDAY, THURSDAY, NOON-4:30 P.M. THROUGH OCTOBER.
DAILY, 10 A.M.-DARK.
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MCDONALD TRAIL STATION FARMERS MARKET 160 S. McDonald St., McDonald. mcdonaldtrailstation.com.
FARM FRESH FARM MARKET
MT. PLEASANT FARMERS MARKET
100 Pennsylvania Ave., Irwin. Located next to Irwin Park. 412.370.3206.
600 W. Main St., Mt. Pleasant. 412.697.0411. mtpleasantboro.com.
SATURDAYS 8 A.M.-NOON. THROUGH OCTOBER.
SATURDAY, 9 A.M.-1 P.M. THROUGH SEPTEMBER.
MONONGAHELA FARMERS MARKET Chess Park, 721 Main St., Monongahela. 724.328.2834. cityofmonongahela-pa.gov. FRIDAY, 3-6 P.M. THROUGH MID-OCTOBER.
PETERS TOWNSHIP FARMERS MARKET St. David’s Episcopal Church, 905 E. McMurray Road, Venetia. 724.941.4060. peterstownshipfarmersmarket.org. stdavidspt.org. WEDNESDAY, 3-7 P.M. THROUGH NOVEMBER 23.
SAND HILL BERRIES FARM
147 Friendship Farm Lane, Latrobe. 724.423.8727. friendshipfarms.com.
304 Deer Field Road, Mt. Pleasant. 724.547.4760. sandhillberries.com.
MONDAY-FRIDAY, 10 A.M.-6 P.M. SATURDAY, 10 A.M.-3 P.M.
MONDAY-SATURDAY, 10 A.M.-6 P.M. SUNDAY, NOON-5 P.M.
JAMISON FARM
SARVER’S HILL ORGANIC FARM
171 Jamison Lane, Latrobe. 800.237.5262. jamisonfarm.com.
438 Old State Route 66, Greensburg. 724.834.2334. sarverhillfarm.org.
JEANNETTE CIRCLES INITIATIVE FARM MARKET
THURSDAY, 3-6 P.M. THROUGH OCTOBER.
400 Magee Ave., Jeannette.
SCHRAMM FARMS & ORCHARDS
THURSDAY, 3:30-7 P.M.
1002 Blank Road, Jeannette. 724.744.7320. schrammfarms.com.
LATROBE FARMERS MARKET
SIMMONS FARM
Legion Keener Park, Latrobe. 724.805.0112.
170 Simmons Road, McMurray. 724.941.1490. Route 19 Market, 2816 Washington Road, McMurray. 724.941.7540. simmonsfarm.com.
TUESDAY, NOON-4 P.M. THROUGH SEPTEMBER 27.
LIGONIER COUNTRY MARKET
MONDAY-FRIDAY, 9 A.M.-7 P.M. SATURDAY, SUNDAY, 9 A.M.-6 P.M.
West Main Street and Route 30, Ligonier. 724.858.7894. ligoniercountrymarket.org.
THE SPRINGHOUSE
SATURDAY, 8 A.M.-NOON. THROUGH OCTOBER 1.
1531 Route 136, Washington. 724.228.3339. springhousemarket.com.
WEDNESDAY, 4-7 P.M.
FRIENDSHIP FARMS
MONDAY-FRIDAY, 9 A.M.-7 P.M. SATURDAY, 9 A.M.-6 P.M. SUNDAY, 10 A.M.-5 P.M.
VANDERGRIFT FARMERS MARKET 151 Columbia Ave., Vandergrift. 724.422.3883. vandergriftfarmersmarket.weebly.com. THURSDAY, 3-5:30 P.M.
LONE MAPLE FARMS 259 Lone Maple Drive, New Alexandria. 724.668.7358.
MONDAY-SATURDAY, 9 A.M.-9 P.M. SUNDAY, NOON-9 P.M.
TRAX FARMS 528 Trax Road, Finleyville. 412.835.3246. traxfarms.com.
MONDAY-FRIDAY, 9 A.M.-5 P.M. SATURDAY, 8 A.M.-NOON. THROUGH NOVEMBER 2.
LOWER BURRELL FARMERS MARKET
MONDAY-SATURDAY, 9 A.M.-8 P.M. SUNDAY, 9 A.M.-6 P.M.
Veterans Central Park, Bethel and Schreiber Streets, Lower Burrell. 724.339.1452.
TRIPLE B FARMS
SHARE YOUR FARMERS MARKET PHOTOS WITH US ON SOCIAL MEDIA
SATURDAY, 9 A.M.-1 P.M. THROUGH OCTOBER 15.
823 Berry Lane, Monongahela. 724.258.3557. triplebfarms.com.
LYNCH FIELD FARMERS MARKET Route 119 North, Greensburg. 724.834.2334.
MONDAY-FRIDAY, 9 A.M.-6 P.M., SATURDAY-SUNDAY, 9 A.M.-5 P.M. THROUGH OCTOBER 31.
WEATHERBURY FARM 1061 Sugar Run Road, Avella. 724.587.3763. weatherburyfarm.com.
VISTAMONT FARMS 1041 Daniels Run Road, Scenery Hill. 724.884.5387. vistamontfarms.com.
@edibleallegheny
TUESDAY, 3-6 P.M. SATURDAY, 9 A.M.-NOON. THROUGH NOVEMBER.
MORRIS ORGANIC FARM 110 Slebodnik Road, Irwin. 412.370.3206. morrisorganic.com.
/edibleallegheny
MONDAY, WEDNESDAY, FRIDAY, 6 P.M.-DARK. SATURDAY, 2-5 P.M.
WESTMORELAND COUNTY EXPORT FARMERS MARKET
@edible.allegheny
5960 Kennedy Ave., Export. TUESDAY, 4-7 P.M. THROUGH SEPTEMBER.
SEARCH OUR FARMERS MARKET DIRECTORY BY COUNTY AT
EDIBLEALLEGHENY.COM
TO FIND A FARM STAND IN YOUR NEIGHBORHOOD EDIBLEALLEGHENY.COM • edible ALLEGHENY
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• Dining Guide •
tk
Eat with us at these local restaurants
Outdoor seating at Atria’s in O’Hara Township.
RESTAURANTS ARE CHOSEN FOR THIS DINING GUIDE BECAUSE OF THEIR COMMITMENTS TO USING LOCAL, SEASONAL INGREDIENTS, AND BECAUSE OF THEIR PARTNERSHIPS WITH LOCAL FARMS AND FOOD ARTISANS. THEIR DEDICATION MAKES DINING OUT ENJOYABLE AND SUSTAINABLE. These restaurants are recognized as part of the Sustainable Pittsburgh Restaurant program. Details at sustainablepittsburgh.org.
Multiple Locations
ANDORA Brunch, lunch, and dinner menus make Andora a versatile option for any meal. Plus, an extensive wine list makes it even more desirable, with many selections available by the bottle or by the glass. 599 Dorseyville Road, Fox Chapel. 412.967.1900. 1616 Mt. Nebo Road, Sewickley. 412.749. 2452. andorarestaurant.com.
BRGR
INDUSTRY PUBLIC HOUSE
BRGR offers a variety of handcrafted burgers, made with a specialty blend of Angus chuck, sirloin, New York strip, and ribeye. Pair your burger or local hot dog with a spiked milkshake, float, local brew, or soda from Natrona Bottling Company. 5997 Penn Circle South, East Liberty. 412.362.2333. 20111 Route 19 & Freedom Road, Cranberry. 724.742.2333. 1500 Washington Road, Mt. Lebanon. 412.341.2333. brgrpgh.com.
Named for its vintage, industrial-style setting, Industry Public House offers American comfort cuisine and lively libations. The locale’s skilled bartenders can recommend the perfect local craft beer to pair with each meal, or craft a beautiful and delicious speciality cocktail. 4305 Butler St., Lawrenceville. 412.683.1100. 140 Andrew Drive, Robinson. 412.490.9080. industrypgh.com.
ATRIA’S Visit Atria’s for good, dependable food in a sports bar atmosphere. With standout entrée salads filled with delicious, fresh ingredients, all nine locations have a wide range of options. The pot roast nachos are not to be missed. Morgantown, Mt. Lebanon, Murrysville, North Shore, O’Hara, Pleasant Hills, Peters Township, Richland, Wexford. atrias.com.
LA GOURMANDINE BAKERY HELLO BISTRO With a 55-topping salad bar and extensive burger menu to boot, Hello Bistro satisfies all of your breakfast, lunch, and dinner expectations. Skip the line by ordering online, as it’s likely to get crowded with other hungry foodies. Oakland, South Side, Downtown, McCandless Crossing. hellobistro.com.
This husband-and-wife-owned bakery offers a true taste of France in the heart of Pittsburgh. Fabien and Lisanne Moreau bring their French roots to the handcrafted pastries and breads that are prepared onsite daily. 4605 Butler St., Lawrenceville. 412.682.2210. 300 Cochran Road, Mt. Lebanon. 412.200.7969. lagourmandinebakery.com.
IL PIZZAIOLO BOCKTOWN BEER AND GRILL Bocktown prides itself on the use of local vendors for their fresh, unique ingredients. Partners include East End Brewing, Cherry Valley Organics, Ricci’s Sausage, Signature Desserts, Penn Brewery, Prestogeorge Coffee Roasters, Mediterra Bakehouse, Weiss Meats, Polish Pierogi, and Turner Dairy. 690 Chauvet Drive, Robinson. 412.788.2333. Beaver Valley Mall, Monaca. 724.728.7200. bocktown.com
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Opened in 1996 by Pittsburgh native Ron Molinaro, Il Pizzaiolo operates under this creed: create Neapolitan-style pizza using old-world technique and the highest-quality ingredients. Everything on its menu is either housemade or sourced from the world’s best artisans — the burrata is imported weekly from Naples! 703 Washington Road, Mt. Lebanon. 412.344.4123. 8 Market Square, Downtown. 412.575.5858 (Pizzaiolo Primo). 701 Warrendale Village Drive, Warrendale. 724.933.3155. ilpizzaiolo.com.
MAD MEX Experience the funky, fresh tastes of Mad Mex that blend West Coast foods with a mashup of Mexican, Southeast Asian, and Spanish flavors. The vibe is exhilarating at the restaurant’s seven locations, and the burritos and margaritas always make for a good time. Cranberry, Monroeville, North Hills, Oakland, Robinson, Shadyside, South Hills. madmex.com.
Photograph by Michael Fornataro
7/13/16 11:23 AM
Bloomfield
Canonsburg
SAUSALIDO MCCORMICK & SCHMICK’S SEAFOOD RESTAURANT The nation’s premier family of seafood restaurants is designed to create an inviting, original, and relaxed atmosphere, where guests can enjoy the highest quality dining experience. 2667 Sidney St., SouthSide Works. 412.432.3260. 301 5th Ave., Downtown. 412.201.6992. mccormickandschmicks.com.
Thriving under the direction of owner Nicholas Mineo and Executive Chef Michael Simpson, Sausalido brings the heart of the Napa Valley to Bloomfield with its fresh, delicious, gourmet dishes featuring authentic New American and European flavors. The contemporary décor and sweet sounds of jazz and soul give the 40-seat space an intimate, yet refined, atmosphere to add to the sophisticated cuisine. 4621 Liberty Ave., Bloomfield. 412.683.4575. sausalido.net.
BELLA SERA Bella Sera Catering, Venue, Bistro, and BBQ strives to source locally grown products and patronize regional purveyors whenever possible. As pioneers of the green movement in food service locally, Bella Sera’s staff feels a responsibility to set a good example within the community it serves. 414 Morganza Road, Canonsburg. 724.745.5575. bellaserapgh.com.
Downtown
PENN AVENUE FISH COMPANY Though its two locations offer different menus, Penn Avenue Fish Company delivers fresh seafood and gourmet cuisine wherever you go. Its original location in the Strip District, one-part restaurant, one-part market, is fittingly more casual, specializing in sandwiches and soups. Visit the Downtown locale for a swankier experience. The sushi is excellent anywhere. 2208 Penn Ave., Strip District. 412.434.7200. 308 Forbes Ave., Downtown. 412.562.1710. pennavefishcompany.com.
SALÚD JUICERY Reconnect with Mother Earth and a healthy lifestyle at Salúd Juicery. The cold-pressed juice and smoothie bar focuses on serving what tastes great and makes customers feel better. Stop in for a quick sip or experience a rejuvenating detox with a multi-day juice cleanse. 348 Beaver St., Sewickley. 412.259.8818. 733 Copeland St., Shadyside. 412.683.1064. saludjuicery.com.
STATION Station is the perfect local stop for food and libations in the heart of Pittsburgh’s historic Little Italy. Under the direction of Executive Chef Curtis Gamble, Station’s menu features food prepared in New American style with Mediterranean influences, creating familiar dishes in unique and inventive ways. The bar has an extensive wine list, craft cocktail menu, and a rotation of 12 craft and local draft beers. 4744 Liberty Ave., Bloomfield. 412.251.0540. station4744.com.
ANDYS Andys, Fairmont Pittsburgh’s “art- and industry-inspired” bar, is one of the most captivating spots in the city, serving classic cocktails, a carefully selected wine menu, and delicious small plates and desserts. Enjoy live music every Wednesday through Saturday at Jazz at Andys, an eclectic music series featuring local musicians. 510 Market St., Downtown. 412.773.8884. andyswinebar.com.
TESSARO’S AMERICAN BAR AND HARDWOOD GRILL
BRADDOCK’S PITTSBURGH BRASSERIE
Nearly 25 years ago, Kelly Harrington opened Tessaro’s. The restaurant serves one of Pittsburgh’s most succulent and juicy burgers, weighing in at half a pound. An in-house butcher prepares the eatery’s meats daily, and its sandwiches and salads are equally delicious! 4601 Liberty Ave., Bloomfield. 412.682.6809. tessaros.com.
Executive Chef Jason Shaffer’s diverse experience has made him the master of many types of cuisine, from burgers to traditional French foods. But it is his love of his hometown, Pittsburgh, and passion for local cuisine that define his creations at Braddock’s Pittsburgh Brasserie. 107 6th St., Downtown. 412.992.2005. braddocksrestaurant.com.
Bridgeville
WALNUT GRILL Enjoy upscale and casual dining fit for the entire family at four different locations, and order from the diverse, chefdriven menu. 12599 Perry Hwy., Wexford. 724.933.8410. 911 Freeport Road, Fox Chapel. 412.782.4768. 1595 Washington Pike, Bridgeville. 412.564.5746. eatwalnut.com.
BEE’Z BISTRO & PUB
BUTCHER AND THE RYE
A family-owned restaurant that’s been in business for more than 20 years, Bee’z Bistro & Pub started out as a small pizza shop and has grown into a full-service restaurant and bar. The “Chef’s Selection Menu” utilizes products sourced from the surrounding area, including a selection of local craft beers served in the Pub. 3249 Washington Pike, Bridgeville. 412.257.9877. beezbistroandpub.com.
Butcher and the Rye serves meals that are hearty, earthy, and satisfying. Deep, rich flavors are abundant on this inventive menu, with hints of French cuisine mingling expertly with a global mix of inspiration. Not to be outdone by the butcher, the rye portion of the menu is just as fresh, channeling more “Southern comfort” than “South of France.” 212 6th St., Downtown. 412.391.2752. butcherandtherye.com.
ASPINWALL
CORNERSTONE RESTAURANT & BAR
RUMFISH GRILLE
As its name would suggest, Cornerstone Restaurant & Bar is a true cornerstone for family and friendly gatherings. The comfortable atmosphere and pivotal location in Aspinwall combine with its feel-good menu for the ultimate dinner spot. 301 Freeport Road. Aspinwall. 412.408.3420. cornerstonepgh.com.
Somehow Rumfish Grille has turned the middle of Bridgeville into the sandy shore of the Caribbean. Happy hour specials and fresh, seasonal offerings make this unique location (with an extensive outdoor area) a vacation destination for the night. 1155 Washington Pike, Bridgeville. 412.914.8013. rumfishpgh.com.
G&G NOODLE BAR Take your tastebuds on a whimsical ride through the unique Asian flavors and beautiful presentations at this Downtown restaurant, formerly Grit & Grace. 535 Liberty Ave., Downtown. 412.281.4748. gritandgracepgh.com.
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SEVICHE HABITAT Habitat, located at Fairmont Pittsburgh, serves seasonal cuisine for breakfast, lunch, and dinner daily. Executive Chef Jason Dalling starts with the best ingredients to create simple, yet elegant, dishes. Habitat is also home to weekend brunch, holiday events, and monthly cooking classes. 510 Market St., Downtown. 412.773.8848. habitatrestaurant.com.
Named for the Latin American dish of raw fish cured in citrus juices, Seviche is the destination for choice seafood. Cooked options are also generous on the menu, with tacos, tapas, and entrees available. A food and drink happy hour combine the zing of its cuisine with thirst-quenching cocktails. 930 Penn Ave., Downtown. 412.697.3120. seviche.com.
TÄKŌ Delivering an edgy take on classic Mexican, täkō is effortlessly cool with a fierce devotion to delivering fresh, authentic flavors. But maybe even better than its enticing fare and funky atmosphere is the killer cocktail list. Go for the carnitas, stay for the tequila. 214 6th St., Downtown. 412.471.8256. takopgh.com.
SIENNA MERCATO MEAT & POTATOES Carnivores will rejoice at the pork-, lamb-, chickenand beef-filled menu at Meat & Potatoes. But even if “meat” isn’t your religion, you’ll find plenty of options in delicious fish, pastas, and salads. The trendy restaurant embodies Pittsburgh’s chic foodie renaissance. 649 Penn Ave., Downtown. 412.325.7007. meatandpotatoespgh.com.
Offering an exploration of delicious fare, Sienna Mercato stacks three styles of cuisine in the Downtown space. Start on the first floor, Emporio, for its famous meatballs; climb to the second floor, Mezzo, for housemade charcuterie and wood-fired pizza; and top it off at Il Tetto, the rooftop beer garden. 942 Penn Ave., Downtown. 412.281.2810. siennapgh.com.
TERRACE ROOM Open for breakfast, brunch, lunch, and dinner, Terrace Room provides an elegant atmosphere in the Omni William Penn Hotel. Don’t miss its afternoon tea, served Monday through Saturday, or its monthly wine dinners, featuring expert pairings with gourmet fare. 530 William Penn Place, Downtown. 412.553.5235. ominhotels.com.
NOLA ON THE SQUARE The laid-back, jazzy atmosphere of NOLA is like stepping foot in The Big Easy itself, with the aroma of Creole cuisine filling the trendy space. Spicy and authentic lunch, dinner, and Sunday brunch menus are offered at the Big Y venture, with opportunities for private events. Note the Fried Alligator and Frog Legs options, as intimidating as they are delicious. 24 Market Square, Downtown. 412.471.9100. nolaonthesquare.com.
VALLOZZI’S SIX PENN KITCHEN Simple, yet sophisticated, Six Penn Kitchen is an American bistro that attracts both busy Downtown commuters and neighborhood regulars. It’s the No. 1 spot for a quick bite before or after a trip to Pittsburgh’s amazing theaters. 146 6th St., Downtown. 412.566.7366. sixpennkitchen.com.
Serving traditional family recipes, ranging from homemade gnocchi to fresh meat and seafood, Vallozzi’s stands at the cutting edge of Pittsburgh’s booming Italian restaurant scene. Try something from the fresh mozzarella bar, which features meats and cheeses flown in weekly from Italy! 220 5th Ave., Downtown. 412.394.3400. vallozzispittsburgh.com.
East Liberty
PORK & BEANS
SONOMA
Keep an eye out for the newest brainchild of two rockstars already on the Pittsburgh restaurant scene: Pork & Beans. From Keith Fuller of Root 174 and Richard DeShantz of Meat & Potatoes comes a new restaurant that’s embracing both meat and vegetarian options in a communal dining atmosphere, a new and inventive style for Pittsburgh. 136 6th St., Downtown. 412.338.1876. porkandbeanspgh.com.
In an attempt to create the most delectable meals for customers, Sonoma utilizes local vendors for the freshest inseason ingredients to center its menu around. Chefs at Sonoma use Penn’s Corner Farm Alliance, bringing in products from a variety of local farmers. Sonoma also uses grass-fed beef from the farm of Ron Gargasz and lamb from Jamison Farms. 947 Penn Ave., Downtown. 412.679.1336. thesonomagrille.com.
ASIATIQUE THAI BISTRO Asiatique is owned and operated by Chef Ling Robinson, a native of Thailand, who came to the U.S. in 1991. Serving delicious and simple dishes, Robinson believes in using only fresh and healthy ingredients to provide her customers authentic Thai cuisine. 120 Bakery Square Blvd., Bakery Square. 412.441.1212. asiatiquethaibistro.com.
POROS A lively and expansive bar welcomes you into Poros, where fresh seafood is flown in from the Aegean Sea and fresh lamb is sourced from local farms. Small plates and a fun drink menu make this Mediterranean hotspot perfect for happy hour, and if it’s not 5 o’clock here, it may be in Greece. PPG2 Market Square, Downtown. 412.904.2051. porospgh.com.
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THE SPEAKEASY Reminiscent of the days of the 1920s, The Speakeasy is tucked below the Omni William Penn Hotel lobby. The lavish, sophisticated lounge keeps diners intrigued with an elaborate selection of drinks at the Prohibition-era bar. 530 William Penn Place, Downtown. 412.281.7100. omnihotels.com.
THE LIVERMORE From the owners of Bar Marco, this cocktail-café spot offers a variety of traditional cocktails, beer, wine, non-alcoholic beverages, and light fare. 124 S. Highland Ave., East Liberty. 412.361.0600. thelivermorepgh.com.
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Lawrenceville
THE PINES TAVERN PARIS 66 BISTRO Travel to Paris through the tastes, aromas, and atmosphere of this lovely French bistro. Simple in its authenticity, Paris 66 offers the warm, rich staples of French cuisine in the trendy East Liberty neighborhood. Paris 66 is also the 2015 WHIRL Magazine Chef’s Best Dish winner for “Best Presentation!” 6018 Centre Ave., East Liberty. 412.404.8166. paris66bistro.com.
This historic restaurant has been growing its own produce for the last 15 years in an effort to achieve 70 percent sustainability. Chef Jason Culp starts all of his crops from seeds in the restaurant’s greenhouses and sells his surplus to neighboring restaurants. Owner Mike Novak has also made a commitment to Pittsburgh talent, festooning the tavern’s walls with local art. 5018 Bakerstown Road, Gibsonia. 724.625.3252. thepinestavern.com.
COCA CAFÉ Coca Café is now serving small plates for weekend dinner, in addition to its always-impressive breakfast, lunch, and signature Sunday brunch, which features a selection of seasonal specials as well as featured items from the expansive breakfast menu. Coca Café is also the exclusive provider for The Mattress Factory Café. 3811 Butler St., Lawrenceville. 412.621.3171. coca-cafe.net.
Greensburg
SOCIAL
J. CORKS
CURE
Social at Bakery Square sets itself apart from other bars and eateries with its cool atmosphere and focus on fresh, vibrant food. Start with the ahi tuna tartare nachos with a drink, then try the Italian sandwich or the pierogi pizza for a taste of Pittsburgh. 6425 Penn Ave., East Liberty. 412.362.1234. bakerysocial.com.
Housed in the former Elks Club building, built in 1806, J. Corks continues the organization’s tradition by creating an inviting location for friends and family to enjoy delicious food and drinks. Every Saturday, enjoy live music while dining on a bison burger and truffle Parmesan French fries! 25 East Pittsburgh St., Greensburg. 724.691.0434. jcorks.com.
This extra local, urban, Mediterranean restaurant is run by Chef Justin Severino, who is dedicated to ethical farming practices, sustainability, and traditional cooking techniques. His vision is for the restaurant to be a reflection of the seasons in Western Pennsylvania and its local farms. 5336 Butler St., Lawrenceville. 412.252.2595. curepittsburgh.com.
Highland Park
E2 SPOON Spoon features a Modern American, farm-to-table menu that is driven by local and sustainable products from the Pittsburgh region. Spoon also offers an extensive and unique cocktail selection, in addition to a diverse wine menu designed by the certified sommelier. 134 S. Highland Ave., East Liberty. 412.362.6001. spoonpgh.com.
E2
KICKBACK PINBALL CAFÉ
E2 Chef Kate Romane keeps local ingredients at the heart of her small but ever-changing menu of rustic Mediterranean dishes. She sources from Churchview Farm, Braddock Farm, Garfield Farm, River View Dairy, and Pennsylvania Macaroni Company — a Saturday and Sunday brunch also showcases Churchview Farm eggs and real maple syrup. 5904 Bryant St., Highland Park. 412.441.1200. e2pgh.com.
Visit Kickback Pinball Café in the heart of Lawrenceville for a unique dining experience. Combining the joys of eating with the fun of playing classic pinball machines, the café offers sandwiches, soups, salads, a full espresso menu, and fresh squeezed lemonade with a second floor pinball arcade. It’s a BYOB establishment, too! 4326 Butler St., Lawrenceville. 412.682.3200. kickbackpgh.com.
MORCILLA WHITFIELD A trio of Pittsburgh natives run the kitchen of Whitfield at Ace Hotel Pittsburgh, combining local ingredients, like beef sourced from Jubilee Hilltop Ranch, for new and inventive results. Seating 100, the restaurant also serves brunch daily and offers a late-night bar menu until 2 a.m. 120 S. Whitfield St., East Liberty. 412.361.3300. whitfieldpgh.com.
Good, traditional Italian cuisine fills the menu at Joseph Tambellini Restaurant. Fresh seafood, free-range, organic chickens, and wine tastings throughout the month are just a sampling of what it has to offer. 5701 Bryant St., Highland Park. 412.665.9000. joesphtambellini.com.
Friendship
Irwin
PRAIRIE
Opened in October 2013 as a response to the overwhelming popularity of the company’s flagship fresh pasta wholesale store, Fede Pasta, this Italian restaurant offers delicious dishes made from scratch. There’s always a seat for family and friends at the cozy Cenacolo. 1061 Main St., Irwin. 724.515.5983. cenacolorestaurant.com.
Keeping it local and laid back, Prairie has a menu that reflects its fun and breezy atmosphere. A huge variety — from sandwiches to ravioli — is made even more inclusive by their ample vegetarian and gluten-free options. 5491 Penn Ave., Friendship. 412.404.8487. prairiepgh.com.
JOSEPH TAMBELLINI RESTAURANT
Morcilla’s family-style menu fosters a convivial environment with a focus on traditional pintxos, while chef and co-owner Justin Severino’s signature charcuterie program takes on a Spanish accent. When you dine at Morcilla, not only are you able to enjoy authentic Spanish cuisine, but you’re also helping to support over 13 local farms and creameries. 3519 Butler St., Lawrenceville. 412.652.9924. morcillapittsburgh.com.
CENACOLO RESTAURANT PAN ASIAN RESTAURANT Authentically Asian, PAN offers natural ingredients in new and exciting ways. Visit for a unique Asian brunch menu, or revel in the diverse plates for dinner. 3519 Butler St., Lawrenceville. 412.325.3435. panasianpgh.com.
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Ahi Tuna Niçoise at POROS.
Mcmurray
PASTITSIO Owner Matt Bournias is a proud member of Penn’s Corner Farm Alliance from which he sources a lot of local produce for this Greek take-out restaurant. The mushrooms used in his dishes are sourced from Wild Purveyors, and the meats come from Park Farm and J.L. Kennedy Meat Stand. Pastitsio also enjoys weekly deliveries from local food provider Paragon Foods. 3716 Butler St., Lawrenceville. 412.586.7656. greekpastitsio.com.
ROUND CORNER CANTINA Round Corner Cantina is a 21-and-over hot spot for great drinks and great Mexican food. Try one of its 11 different tacos, which include vegan choices, such as cauliflower with avocado salsa, and meatier options like pork belly with apple pico. Complement your dish with a pour from its extensive selection of tequila and mezcal. 3720 Butler St., Lawrenceville. 412.904.2279. roundcornercantina.com.
ARLECCHINO RESTAURANT Family-style appetizers, hearty entrees, and homemade pastas make up Arlecchino’s Italian menu. Fresh, traditional ingredients evoke flavors of the old country — nothing showy or gimmicky, just delicious Italian cuisine. 133 Camp Lane, McMurray. 724.260.5414. arlecchinopgh.com.
MOON TOWNSHIP
SENTI PICCOLO FORNO Chefs Domenic and Carla Branduzzi recreate traditional Tuscan recipes with their wood-fired pizzas and handmade pastas, as well as an enormous array of tempting appetizers. The Branduzzi family has a long history of supplying great food to the Pittsburgh community, and Piccolo Forno delivers, plain and simple. 3801 Butler St., Lawrenceville. 412.622.0111. piccolo-forno.com.
Born from Franco Braccia’s dream of bringing together authentic Italian food, traditional European service, and modern wining and dining, Senti Restaurant and Wine Bar is perfect for anyone searching for an upscale dining experience. The wine bar lounge, equipped with a state-of-the-art, automated wine dispenser, features exquisite Italian wines. The interior design was done by Christina Ishida of Cici Crib Interiors who sought to pay homage to Lawrenceville’s Art Center by designing Senti’s open, gallery-like layout. 3473 Butler St., Lawrenceville. 412.586.4347. sentirestaurant.com.
BELLFARM KITCHEN | BAR Seasonal farm-to-table cuisine makes up the unique menu at Hyatt Regency Pittsburgh International Airport’s restaurant. Located in the main lobby, it’s a gourmet choice for travelers on the go and regular patrons alike. 1111 Airport Blvd., Moon Township. 724.899.6050. pittsburghairport.hyatt.com.
Mt. Lebanon
THE VANDAL PUSADEE’S GARDEN Thai cuisine in a full, overflowing, green garden sets Pusadee’s Garden apart as a noodle destination. The Tongdee family will wow your tastebuds with authentic dishes remembered from their childhoods. 5321 Butler St., Lawrenceville. 412.781.8724. pusadeesgarden.com.
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Those looking for a healthy, affordable, and lively eatery should look no further than The Vandal in Lawrenceville. The intimate, 30-seat space features a fresh, ingredient-driven menu and serves in a European counter style. The perfect spot for dining with friends, family, or even solo, The Vandal is open for lunch and dinner, and all menu items are available for takeout. 4306 Butler St., Lawrenceville. 412.251.0465. thevandalpgh.com.
BISTRO 19 The eclectic and sophisticated menu at Bistro 19 is filled with local and seasonal ingredients. Executive Chef Jessica Bauer creates fresh dishes while supporting the community by working with Wooden Nickel Farms, Jameson Farms, Penn’s Corner Farm Alliance, Emerald Valley Artisans, and Uptown Coffee. 711 Washington Road, Mt. Lebanon. 412.306.1919. bistro19.com.
Photograph by Michael Fornataro
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North shore
BLOCK 292
LEGUME
BLOCK 292 Brooks Broadhurst, former senior vice president of food and beverage for Eat’n Park, is beginning his own venture, a new sustainable foods market and restaurant in Mt. Lebanon. Joining the small strip of shops and restaurants on Beverly Road, Block 292 will embrace local farms and exquisite food. 292 Beverly Road, Mt. Lebanon. block292.com. Lawrenceville:
Oakland
ANDREW’S STEAKHOUSE This contemporary steak and fresh seafood restaurant inside Rivers Casino offers an exclusive wine list and delicious dishes. 777 Casino Drive, North Shore. 412.231.7777. theriverscasino.com.
Legume sources from a community of growers, presenting a new menu daily based on what’s available from farms and artisans, such as Grow Pittsburgh, Mildred’s Daughters, Kistaco Farms, Greenawalt Farms, J.L. Kennedy Meat Stand, McConnell’s Farm, So’ Journey Farm, Jamison Farm, Heilman’s Hogwash Farm, Ron Gargasz’s organic grass-fed beef, Mushrooms for Life, and Hidden Hills Dairy. 214 N. Craig St., Oakland. 412.621.2700. legumebistro.com.
North Side
Mt. Washington:
CAFÉ IO
BENJAMIN’S WESTERN AVENUE BURGER BAR
LUCCA
Chef Jeff Iovino attempts to utilize local food vendors as much as possible. He relies on Penn’s Corner Farm Alliance for food items and encourages other Pittsburgh vendors to go local. 300A Beverly Road, Mt. Lebanon. 412.440.0414. cafeio.com.
For American bar food that’s finger-licking-good, go to Benjamin’s. Its standout burger menu combines unique ingredients and hearty meats to achieve delicious results. 900 Western Ave., North Side. 412.224.2163. benjaminspgh.com.
Executive Chef Eric Von Hansen loves using local ingredients. His fresh and delicious salad greens come from Spring Valley Farms, and he uses local lamb from Elysian Fields Farms. 317 S. Craig St., Oakland. 412.682.3310. luccaristorante.com.
Mt. Washington
THE PORCH AT SCHENLEY ALTIUS
BISTRO TO GO
Executive chef and partner Jessica Bauer offers guests an elevated dining experience, featuring American cuisine that’s refined and modern. The ingredient-driven menu is complemented by modern surroundings and an organic, sustainable wine menu. 1230 Grandview Ave., Mt. Washington. 412.904.4442. altiuspgh.com.
A full-service, bistro-style restaurant, Bistro To Go’s menu features fresh sides and hot entrees like hearty, cross-cultural comfort foods; healthy favorites; and vegetarian, vegan, and gluten-free selections. Enjoy your next meal in the dining room or garden courtyard, or call for take-out or catering services! 415 E. Ohio St., North Side. 412.231.0218. bistroandcompany.com.
Situated within beautiful Schenley Plaza, The Porch is a comeas-you-are, no-reservations bistro, serving the University community, neighborhood regulars, and park users alike. Creating simple, delicious, made-from-scratch food, using fresh ingredients from local partners and farms, The Porch is great place to enjoy the sights and sounds of Oakland with good company. 221 Schenley Drive, Oakland. 412.687.6724. theporchatschenley.com.
plum
THE GRANDVIEW SALOON & COAL HILL STEAKHOUSE The Grandview Saloon & Coal Hill Steakhouse provides classic saloon food with a timeless perk: the wide open view of the city from Mt. Washington, enjoyable from the upper or lower deck. 1212 Grandview Ave., Mt. Washington. 412.431.1400. thegrandviewsaloon.com.
CHATEAU CAFÉ & CAKERY The perfect lunch locale, Chateau Café & Cakery is run by a family that loves Pittsburgh and all things tasty. Grab a cup of locally roasted coffee from La Prima Espresso or one of Chateau’s signature herbal tea blends. We recommend pairing either with a slice of the house-made vegan chocolate chip banana bread! 1501 Preble Ave., North Side. 412.80.CAKES (22537). chateaucc.com.
North Hills
EIGHTY ACRES KITCHEN & BAR Fresh and local, the dinner, lunch, and Sunday brunch offerings at Eighty Acres Kitchen & Bar are packed with seasonal flavors. Veteran Chef Don Winkie and his wife, Amy, own the new restaurant — “a refined, modern approach to contemporary American cuisine.” 1910 New Texas Road, Plum. 724.519.7304. eightyacreskitchen.com.
Point breeze
WILLOW
THE MODERN CAFE
Executive Chef John Mottinger is committed to local, seasonal ingredients and designs his modern American menu in the North Hills around the region’s bounty of produce, scouting local farmers markets. Chicken from Eichner’s Farm is also featured on the menu year-round. 634 Camp Horne Road, North Hills. 412.847.1007. willowpgh.com.
Serving shots and beer on the North Shore since 1933, The Modern Cafe provides an exciting atmosphere for grabbing a bite to eat before, during, or after a Pittsburgh sporting event, while choosing from a selection of more than 140 beers and award-winning sandwiches. 862 Western Ave., North Side. 412.321.4550. themoderncafe.com.
POINT BRUGGE CAFÉ Fresh, innovative cuisine in a casual neighborhood setting is the focus of Point Brugge Café located in Point Breeze. The menu features Belgian-inspired cuisine created by Executive Chef Jay Seghi — most notably, mussels in three distinct preparations. A full bar and two of the best selections of Belgian and craft beers in the city are also offered. 401 Hastings St., Point Breeze. 412.441.3334. pointbrugge.com.
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Regent Square
ROOT 174
CASBAH
Chef Keith Fuller left a much-loved position as Executive Chef of Six Penn Kitchen to open Root 174 and develop an unconventional menu of his own. His vegan and vegetarian options are exciting and experimental, and Fuller thanks Grow Pittsburgh, Garfield Farms, Penn’s Corner Farm Alliance, Garden Dreams, and Churchview Farm for their fresh and local produce. 1113 S. Braddock Ave., Regent Square. 412.243.4348. root174.com.
Specializing in Mediterranean-inspired cuisine, many of the ingredients used in Casbah’s menu items are from local vendors, including greens from Grow Pittsburgh, lamb meat from Elysian Fields Farms, and berries and peaches from McConnell’s Farm. Chef Dustin Gardner prefers local ingredients from farmers he can get to know on a personal level. 229 S. Highland Ave., Shadyside. 412.661.5656. bigburrito.com/casbah.
THE TWISTED FRENCHMAN French food with a modern twist sits on artfully prepared plates at The Twisted Frenchman. Critically acclaimed for its innovation and quality, the restaurant’s most unique features are an eight-course Chef’s Tasting, or, at the Chef’s Table, a 14-course prix fixe meal. Call well in advance to experience the latter. 128 S. Highland Ave., Shadyside. 412.361.1340. thetwistedfrenchman.com.
SQUARE CAFÉ Square Café is a proud supporter of Grow Pittsburgh, sourcing herbs, heirloom tomatoes, and potatoes from the nonprofit. The café also sources milk and cheese from Marburger Dairy, coffee from Kiva Han, and bread from Allegro Hearth Bakery. Even the plates are made locally by the Riverside Design Group, and the walls are bedecked with art from Pittsburgh talents. 1137 S. Braddock Ave., Regent Square. 412.244.8002. square-cafe.com.
UMI DAPHNE CAFÉ At this family-run restaurant, Turkish, Mediterranean, and Middle Eastern cuisine, including homemade paninis, gyros, shish kabobs, and hummus, is served with a smile. 5811 Ellsworth Ave., Shadyside. 412.441.1130. daphnecafepgh.com.
Committed to serving ingredients that ensure freshness and quality, Umi provides Japanese delicacies unlike any other. A large selection of fish is flown in from around the world, making every meal at Umi an absolutely fine-dining experience. 5849 Ellsworth Ave., Shadyside. 412.362.6198. bigburrito.com/umi.
SEWICKLEY
YINZBURGH BBQ COCOTHÉ
GIRASOLE
Cocothé began as a shop specializing in chocolates, confections, and pastries, but has evolved into a delicious brunch, lunch, and dinner spot. The culinary team sources its ingredients locally, adding to the artisanal, seasonal dishes on the menu. 541 Beaver St., Sewickley. 412.259.8847. cocothe.com.
Authentic, Italian offerings that change with the season make up Girasole’s lunches and dinners. Among a menu of imaginative pastas and classic first courses are daily selections of fish, poultry, and meat, plus an amazing wine list to boot. 733 Copeland St., Shadyside. 412.682.2130. girasolepgh.com.
Yinzburgh BBQ prepares its barbecue Southern style, seasoning with a special spice mix and smoking it low and slow over hardwood until it’s juicy and tender. From there, customers can choose from five homemade sauces, adding as much or as little as they like. Catering services are also available. 4903 Baum Blvd., Shadyside. 412.621.YINZ. yinzburghbbq.com.
South Side
Shadyside
MALLORCA BURGH BITES
MUDDY WATERS OYSTER BAR
Enjoy “handhelds,” “spoonables,” “torts,” and “dogs” from this zesty venture that started as a cart, grew into a food truck, and, coming this summer, will have a brick and mortar restaurant in Bridgeville, called Brick and Mortar. Chef and owner Ricci Minella keeps it fresh by changing up the menu weekly, and even offers catering for groups of 15-250 people. burghbitestruck.com.
Boasting both brunch and dinner menus, Muddy Waters is a destination for fresh seafood prepared with skill. Beyond an extensive raw bar, Muddy Waters delivers Southern-style cooking in the form of small plates, large plates, sandwiches, and snacks. Note: Those with an aversion to seafood should not be put off by the name; the menu has land options as well. 130 S. Highland Ave., Shadyside. 412.361.0555. muddywaterspgh.com.
café zinho CAFÉ ZINHO Café Zinho Chef Toni Pais has been one of Pittsburgh’s premier restaurateurs since he opened the restaurant in 1997. Though Café Zinho is now the only restaurant he operates, it continues to dazzle with its inspired array of Portuguese dishes. Pais was recently honored by the Art Institute of Pittsburgh for his contributions to the city’s food scene. 238 Spahr St., Shadyside. 412.363.1500.
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Mallorca brings the cuisine and spirit of the Mediterranean to those in search of something out of the ordinary — award-winning wines, eclectic décor, and authentic Spanish and Portuguese regional classics. Where else can you find wild boar osso buco, traditional seafood dishes, or the best paella this side of the Atlantic? Mallorca is like a trip to Spain without the airfare. 2228 E. Carson St., South Side. 412.488.1818. mallorcarestaurantpgh.com.
SOBA Forming a relationship with local farmers is an important aspect in obtaining the highest quality ingredients for Soba’s Chef Lily (Le) Tran. Guests are served pork from Cunningham Meats and produce from Penn’s Corner Farm Alliance, Golden Harvest Farms, and Cherry Valley Organics. “I like the fact that we’re supporting the people who grow and nurture our wonderful ingredients,” Tran says. “Hopefully, we’re also helping the environment in some way.” 5847 Ellsworth Ave., Shadyside. 412.362.5656. sobapa.com.
STAGIONI Chef and co-owner Stephen Felder uses seasonal, local ingredients to freshen up his Italian-inspired cooking, while co-owner Cara Delsignore crafts rotating wine and drink lists to go with seasonal dishes. Try one of the restaurant’s incredible pastas or the Jamison Farm lamb steak with Romesco sauce and arugula. 2104 E. Carson St., South Side. 412.586.4738. stagionipgh.com.
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Strip District
BAR MARCO The Bar Marco staff cultivates perfect flavors with all things local, organic, and natural. With ingredients from Clarion River Organics, Who Cooks for You Farms, Clarion Farms, Penn’s Corner Alliance, and more, the restaurant focuses on simple, yet hearty dishes. Bar Marco fans will also enjoy its creators’ newest establishment, The Livermore, which serves up small plates and unique libations. 2216 Penn Ave., Strip District. 412.471.1900. barmarcopgh.com.
Squirrel Hill
LIDIA’S PITTSBURGH Lidia’s Pittsburgh offers classical and regional Italian cuisine that embraces the use of fresh, seasonal ingredients. Executive Chef Nicole Neely incorporates local produce and meats from Janoski’s Farms, Heritage Farms, Yarnick Farms, and Millers Amish Farms. Experience the signature pasta tasting trio, an unlimited tableside serving of fresh pasta. Not to be missed are the house-made mozzarella and burrata, and Pork Osso Buco. 1400 Smallman St., Strip District. 412.552.0150. lidias-pittsburgh.com.
THE GREEK GOURMET Sample traditional Greek dishes at this restaurant, including hummus, spanakopita, tabouli, and gyros. 2130 Murray Ave., Squirrel Hill. 412.422.2998.
TROY HILL
CIOPPINO Supporting local farmers and utilizing the freshest ingredients available are important to Executive Chef Greg Alauzen, who sources lamb from Elysian Farm, produce from Janoski’s Farm and Mathews Farms, chicken from Park Farms, and honeycomb from Bees-R-Us Apiaries. “We try to support the local farmers as much as we can,” he says. “There’s nothing like local tomatoes.” 2350 Railroad St., Strip District, 412.281.6593. cioppinoofpittsburgh.com.
LUKE WHOLEY’S WILD ALASKAN GRILLE
REDFIN BLUES
For the freshest seafood selections, dive in to Luke Wholey’s Wild Alaskan Grille. The popular Strip District spot serves up delicious lunch and dinner dishes, and even offers catering options for your next big event. 2106 Penn Ave., Strip District. 412.904.4509. lukewholey.com.
Redfin Blues is located right along the Allegheny River with a deck overlooking the water. As such, the view and the fresh seafood fare combine to transport guests to a quaint beach town. 100 Waterfront Dr., Troy Hill. 412.322.5837. redfinblues.com.
Washington
ELEVEN CONTEMPORARY KITCHEN Located in an elegant, renovated warehouse, Eleven Contemporary Kitchen reflects the city’s history with an industrial backbone and polished interior. Executive Chef Eli Wahl provides a variety of vibrant seasonal ingredients on a constantly changing menu. Each visit is a custom-tailored experience. 1150 Smallman St., Strip District. 412.201.5656. elevenck.com.
ANGELO’S RESTAURANT OSTERIA 2350 A casual Italian eating establishment, similar to a tavern, yet less formal than a ristorante or trattoria, this space offers seasonal dishes featuring local ingredients. 2350 Railroad St., Strip District. 412.281.6595. osteria2350pittsburgh.com.
For 75 years, this family-run business, owned by Michael Passalacqua, has put its heart into serving traditional, delicious Italian food. Homemade gelato, handmade flatbreads, and a plethora of pastas fill the menu. Catering services are also available. 2109 N. Franklin Drive, Washington. 724.222.7120. angelosrestaurant.com.
SAVOY Located in Pittsburgh’s historic Strip District, Gaucho Parrilla Argentina offers high-quality cuts of meats, poultry, seafood, and vegetables, all prepared over a wood-fired grill. Sourcing wood locally, the parrilla only burns USDAcertified, mixed hardwoods. Carnivores expected. Vegan and vegetarian friendly. BYOB. 1601 Penn Ave., Strip District. 412.709.6622. eatgaucho.com.
Chef Kevin Watson of SAVOY believes in using the best of what our local community and farms can offer. He sources lamb from Elysian Fields Lamb in Greene County, poultry from Stambolis Poultry Market in Braddock, and proteins from Strip District Meats to create award-winning appetizers and unique food pairings. SAVOY also supports BreadWorks and La Prima Espresso; and a number of menu items can be made gluten-free. 2623 Penn Ave., Strip District. 412.281.0660. savoypgh.com.
KAYA
SMALLMAN GALLEY
To make the most of the island-inspired cuisine offered at Kaya, the freshest ingredients available are used to mirror authentic island fare. Chefs at Kaya use Penn’s Corner Farmers Alliance, McConnells’ Farm (especially for their famous peaches), Heritage Farms, and Harvest Valley Farms. Kaya also receives produce from Amish farmer Mose Miller. 2000 Smallman St., Strip District. 412.261.6565. bigburrito.com/kaya.
More than a restaurant, Smallman Galley is a “restaurant incubator,” where four chefs with four different restaurant concepts and four different kitchens serve patrons in a 6,000 square foot space. A central bar serves craft cocktails and recommends pairings for the diverse, delicious fare. 54 21st St., Strip District. 412.904.2444. smallmangalley.org.
GAUCHO PARRILLA ARGENTINA
PRESIDENTS PUB Newly renovated and with a brand new image, Presidents Pub is Washington’s newest culinary destination. Two dozen craft beers on tap plus an outdoor patio with two fire pits and a stunning waterfall feature make it the perfect place to enjoy an intimate dinner. 88 N. Main St., Washington. 724.206.0918. presidentspub.com.
THE SPRINGHOUSE The SpringHouse has happy cows, which they feed and milk themselves for use in all of their dairy products. Owner Marcia Opp says her family is committed to buying local produce from Simmons and Matthews Farm and to making all of their baked goods from scratch. This business is “the real thing on the real farm.” 1531 Route 136, Washington. 724.228.3339. springhousemarket.com.
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PENNSYLVANIA ASSOCIATION FOR SUSTAINABLE AGRICULTURE
csa 2016
COMMUNITY SUPPORTED
AGRICULTURE IN WESTERN PENNSYLVANIA
A Listing of PASA Members & Buy Fresh Buy Local® Partners Community Supported Agriculture (CSA) brings together community members and farmers in a relationship of mutual support. By purchasing a CSA share, you help to provide financial support to a local farm, and in return you receive a weekly share of the harvest during the growing season. Every CSA program is a little different — some farms produce all the products they offer in a share, while other CSAs involve multiple farms working together to provide a wider range of products. You might be surprised to learn that you can find local food all year round, some CSAs offer a special winter share. Use this guide to find the right CSA program for you, and enjoy the bounty of our local harvest!
buy fresh buy local® partners are trusted sources for locally grown! to learn more,visit buylocalpa.org. PASA is a nonprofit organization that promotes profitable farms that produce healthy food for all people, while respecting the natural environment. For more information, please visit pasafarming.org or call our Western Regional Office at 412.365.2985. PASA manages Buy Fresh Buy Local® programming in Western Pennsylvania, which aims to help consumers find, choose, and appreciate great local foods.
What’s in Your CSA Box?
Refer to this guide for details on what you’ll find in each CSA.
Plus! *An asterisk indicates that the farm offers low-income assistance options Some farms offer not only spring and summer shares, but also winter. These are denoted throughout.
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KEY:
* Low Income Assistance Option
Vegetables
Cheese
Honey
Fruit
Milk
Flowers/Herbs
Eggs
Meat
Mushrooms
Contact this farm to learn about their additional product offerings
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Allegheny County
Armstrong County
Blackberry Meadows Farm Natrona Heights blackberrymeadows.com 724-226-3939
Five Elements Farm Worthington fiveelementsfarm.com 724-575-0317
Kretschmann Family Organic Farm Rocherster kretschmannfarm.com 724 452 7189
Fall or Winter Share Option
Fall or Winter Share Option
Christoff Farm and Greenhouses Bridgeville 412-874-5900
Who Cooks For You Farm New Bethlehem whocooksforyoufarm.com 814-256-3858
Fall or Winter Share Option
Churchview Farm Pittsburgh churchviewfarmpgh.com
Dillner Family Farm Gibsonia dillnerfamilyfarm.com 724-444-6594
Keelboat Farms McDonald keelboatfarms.com 724-513-6279
Fall or Winter Share Option
Penn’s Corner Farm Alliance, farmerowned cooperative Pittsburgh pennscorner.com 412-564-1494
Beaver County Brenckle’s Organic Farm & Greenhouse Zelienople brencklesfarm.com 724-453-6773
McConnells’ Farm & Market Aliquippa mcconnells-farm.com 724-375-9568
Butler County 1st Generation Farms Prospect 1stgenerationfarms.com 724-316-2638
Fall or Winter Share Option
* Fellowship Foods Monaca fellowshipfoods.com 412-596-0264
Fall or Winter Share Option
Conforti Family Farm Darlington facebook.com/confortifamilyfarm 724-630-8132
Fall or Winter Share Option
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Harvest Valley Farms Valencia harvestvalleyfarms.com 724-816-0853
Toboggan Hill Farm New York tobogganhillfarm.com 716-326-2060
Fall or Winter Share Option
Clarion County * Clarion River Organics Sligo clarionriverorganics.com 412-589-9276
Fall or Winter Share Option
Footprints Farm Gibbon Glade footprintsfarm.com 724 329 8254
Fall or Winter Share Option
Earth and Vine Farm North East earthandvinefarm.com 814-790-9055
* Peace by Piece Farm on Boyd Run Waterford peacebypiecefarm.com 814-969-8345
* Northwest Pennsylvania Growers Cooperative Mercer nwpagrowers.com 724-662-1231
Fayette County
Fall or Winter Share Option
Erie County
Mercer County
Somerset County Summer Smiles Honey Farm Stoystown summersmileshoneyfarm.com 814-525-0306
Jefferson County Ridgewood Farms Brookville 814-849-2516
Warren County
Lawrence County
Big Horn Ranch Pittsfield bighornmeats.net 814-230-4993
Villa Maria Farm-Sisters of the Humility of Mary Villa Maria humilityofmary.org/the-villa/the-villa-farm 724-964-8920, x3385
Fall or Winter Share Option
csa shares include...
(but are not limited to) a mixture of the products listed with their information. From time to time, some CSA shares also include flowers, herbs, and valueadded products, like bread, yogurt, dried products, jams, sauces, and other canned goods. Check with your farmer to see what other exciting locally made products may be included in your CSA share.
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Washington County
Westmoreland County
* Matthews Family Farm Eighty-Four matthewsfamilyfarm.com 802-318-1041
Morris Farm Irwin morrisorganic.com 412-370-3206
* Sarverâ&#x20AC;&#x2122;s Hill Organic Farm & CSA Greensburg sarverhillfarm.org 724-834-2334
Fall or Winter Share Option
* Stone Church Acres Finleyville stonechurchacres.com 724-255-9129
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BREWERIES CHURCH BREW WORKS Try a “Pious Monk Dunkel” and other brews at the awardwinning, historic landmark. 3525 Liberty Ave., Lawrenceville. 412.688.8200. churchbrew.com.
BRENCKLE’S ORGANIC FARM AND GREENHOUSE Famous for its heirloom peppers and tomatoes, Brenckle’s Organic Farm and Greenhouse offers a wide variety of produce and plants. Sign up for a CSA share, or visit many local farmers markets for its fresh, organic vegetables. 768 Glen Eden Road, Zelienople. 724.774.2239. brencklesfarm.com.
DELALLO AUTHENTIC ITALIAN MARKETPLACE EAST END BREWING COMPANY Tours and tastings are now offered at this Pittsburgh microbrewery, as well as a wide variety of year-round and seasonal beers. 147 Julius St., East End. 412.537.2337. eastendbrewing.com.
This market has been serving domestic and imported cheeses, olives, and antipasto, as well as seasonal prepared foods made fresh daily since 1954. 6390 Route 30 East, Jeannette. 724.523.6577. delallo.com.
EAST END FOOD CO-OP PENN BREWERY Visit Pittsburgh’s oldest and largest brewery, housed in the mid 19th century landmark E&O Brewery Building in the North Side’s Deutschtown neighborhood. 800 Vinial St., North Side. 412.237.9400. pennbrew.com.
The only consumer-owned natural food store in Pittsburgh offers certified organic produce, herbs, bulk foods, hard to find items for special dietary needs, and more. 7516 Meade St., East Liberty. 412.242.3598. eastendfood.coop.
MARKETS ALI’S MARKETPLACE BY GLUTEN FREE ZONE Now you have choices! Shelves are stocked with a variety of gluten-free products and baked goods, along with a dedicated deli, Grab ‘N Go items, and freshly baked pizza. 105 Blue Spruce Way, Murrysville. 724.327.5000. alismarketplace.com.
BEDNER’S FARM AND GREENHOUSE Pick some produce at Bedner’s Farm and Greenhouse, or use its plant finder catalogue to help your own garden grow. Don’t forget to visit its festivals and events, too! 315 Coleman Road, McDonald. 724.926.2541. bednersgreenhouse.com.
SAND HILL BERRIES Part of Greendance Winery, Sand Hill Berries is an expanding farm store that features homegrown berries available fresh, frozen, or inside of its homemade half-baked pies. Peruse other local gourmet delicacies at the charming market, too. 304 Deer Field Road, Mt. Pleasant. 724.547.4760. sandhillberries.com.
SCHRAMM FARM AND ORCHARD Pick up fresh fruits and vegetables, a bottle of Arrowhead Wine, or plants for your own garden at this family-owned farm and market. 1002 Blank Road, Jeannette. 724.744.7320. schrammfarms.com.
SCHWARTZ LIVING MARKET
J.L. KENNEDY MEAT STAND
The Schwartz Living Market is an evolving collaborative process, creating “An Urban Oasis for Healthful Living.” Its goals are to move the building, neighborhood, and city into a resilient and regenerative future that supports environmental harmony, social equity, and personal and community empowerment and prosperity. 1317 E. Carson St., South Side. 412.491.0303. 1317eastcarson.blogspot.com.
Following the tradition of five generations, John and Val Kennedy and their children provide a variety of locally raised meat and poultry at the Farmers’ Market Co-op of East Liberty. The stand is committed to serving steroid - and antibiotic-free meats that are federally certified with the USDA. 344 N. Sheridan Ave., East Liberty. 412.661.4414. farmersmarketcooperativeofeastliberty.com.
Shenot Farm & Market offers something for every season, including fresh produce, homemade fudge, and baked goods. Find delicious milk, meats, flowers, bread, cheese, and jellies in its market, open year-round. 3754 Wexford Run Road, Wexford. 724.935.2542. shenotfarm.com.
GIANT EAGLE MARKET DISTRICT
FOR MORE BREWERIES, TURN TO PAGE 22!
QUALITY GARDENS Peruse a large selection of annuals, perennials, trees, water plants, as well as a farmers market. 409 Route 228, Valencia. 724.625.2770. quality-gardens.com.
Shop fresh produce, a variety of meat and seafood, domestic and imported cheese, and your favorite staples from Giant Eagle Market District’s multiple locations. marketdistrict.com.
SHENOT FARM & MARKET
NATURE’S WAY MARKET
SOERGEL ORCHARDS
Nature’s Way Market makes grocery shopping easy for the health-conscious shopper. Fresh, organic produce, vitamins and supplements, and household products stock the shelves, all curated to fit effortlessly into a healthy lifestyle. 796 Highland Ave., Greensburg. 724.836.3524. healthylivingatnatureswaymarket.com.
Growing fresh produce for generations, this family-run farm sells everything you need for cooking dinner, decorating the house, or finding a great gift. 2573 Brandt School Road, Wexford. 724.935.1743. soergels.com.
PENN’S CORNER FARM ALLIANCE
This grocery store offers a wide variety of natural and organic foods, and boasts the largest low-carb and glutenfree sections in the area. 130 Gallery Drive, McMurray. 724.942.5800. sunnybridgenaturalfoods.com.
With this group, local farmers deliver fruits, vegetables, and other farm-raised products right to you. 6400 Hamilton Ave., Homewood. 412.363.1971. pennscorner.com.
SUNNY BRIDGE NATURAL FOODS & CAFE
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TRAX FARMS Explore the antique loft, the wine shop, and items from the specialty market for a delicious dinner or lunch on the go. Be sure to add the farm’s family-friendly events to your calendar. 528 Trax Road, Finleyville. 412.835.3246. traxfarms.com.
WHEEL AND WEDGE CHEESE SHOP Wheel and Wedge sells a premier selection of regional farmstead cheeses at the Farmers Market Cooperative of East Liberty. Definitely put the Chocolate Raspberry Chèvre from Mackenzie Creamery on your bucket list. wheelandwedge.com.
WHOLE FOODS MARKET Enjoy the highest quality natural and organic products. 5880 Centre Ave., East Liberty. 412.441.7960. 10576 Perry Hwy., Wexford. 724.940.6100. wholefoodsmarket.com.
COFFEE & BEVERAGES ARNOLD’S TEA Arnold’s Tea aims to elevate their customers’ tea experience with a selection of natural and organic products prepared by a staff of highly knowledgeable baristas. 502 E. Ohio St., North Side. 412.322.2494. arnoldsteapittsburgh.com.
BLUE CANARY COFFEEHOUSE New to Mt. Lebanon, Blue Canary CoffeeHouse whips up its syrups from scratch for its coffee drinks, which include nitro coffee. The eclectic coffee shop also carries local ice cream and pastries, while catering to customers with gluten-free needs. 300 Mt. Lebanon Blvd., 412.344.7100. bluecanarycoffeehouse.com.
COFFEE TREE ROASTERS Owner Bill Swoop Jr. visits coffee farms annually to ensure his coffee beans are fullbodied and top quality. The coffee is then roasted locally and sold to his customers fresh within eight days. Swoop is dedicated to Fair Trade practices and boasts a variety of coffee options in his six neighborhood shops. Squirrel Hill, Fox Chapel, Mt. Lebanon, Shadyside, Bakery Square, and Pleasant Hills. coffeetree.com.
DELICIOUS RAW JUICE BAR A sanctuary for anyone who wants to improve their quality of life, Delicious Raw offers targeted nutritional boosts in the form of delicious and natural juice. Energize yourself with its fresh and various selections. 280 Forbes Ave., Downtown. 412.281.1473. delraw.com.
ESPRESSO A MANO Drink in an espresso bar that provides high-quality espresso and coffee beverages in a relaxed and friendly atmosphere. 3623 Butler St., Lawrenceville. 412.918.1864. espressoamano.com.
FORTUNES GOURMET COFFEE For over 60 years, Fortunes Gourmet Coffee has been providing its loyal wholesale customers with a consistently smooth and delicious selection of gourmet coffees. Sign up for its coffee subscriptions and have your favorite blend delivered at your doorstep. 412.771.7767. fortunescoffee.com.
FRESH FROM THE FARM JUICES This juicery sources local, certified naturally grown, and organic produce to create raw, cold-pressed, one-of-a-kind juices. 11883 Perry Hwy., Suite D, Wexford. 724.640.3396. 4000 Washington Road, McMurray. 724.640.3396 freshfarmjuices.com.
GREENLIGHT JUICE GreenLight Juice is a great spot to grab premium, cold-pressed organic juice and reap the benefits of increased energy, glowing skin, and a strong immune system — over one pound of produce is packed in each bottle! Stop in, call, email, or place an order online. 2108 Murray Ave., Squirrel Hill. 412.421.1693. info@greenlightjuice.com. greenlightjuice.com..
GRYPHON’S TEA Specializing in organic, sustainable, and fair trade sources, these hand-bagged and custom-blended batches are available to provide customers with the perfect cup of tea. 4127 Butler St., Lawrenceville. 412.877.4223.
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SIMPATICO ESPRESSO Serving high-quality coffee and tea, Simpatico Espresso aims to please caffeine and health lovers alike with its coffee drinks and Veggie Fusion Shakes. Keep an eye out for Simpatico’s expansion, coming soon! 425 Sixth Ave., Downtown. 412.287.7598. simpaticoespresso.com.
SCHOOLS CHATHAM UNIVERSITY This private, selective, fully accredited, and nonsectarian institution offers baccalaureate degrees to men and women, and co-ed graduate programs. 1 Woodland Road, Shadyside. 412.365.1100. chatham.edu.
CHOP, WOK, AND TALK! This Asian and specialty cooking school welcomes cooks of all skill levels. 5404 Penn Ave., Bloomfield. 412.362.0679. chopwoktalk.com.
412.835.3246
WWW.TRAXFARMS.COM
GROWING LOCALLY FOR YOUR TABLE SINCE 1865! HOMEGROWN PRODUCE PICKED DAILY Tomatoes, Cantaloupe, Peaches, Green Beans & Summer Apples COMMUNITY FLEA MARKET AUG. 6
ROBERT MORRIS UNIVERSITY Located approximately 20 minutes from Downtown Pittsburgh, this 5,000-student university offers 60 undergraduate degree programs and 20 graduate degree programs. 6001 University Blvd., Moon Township. 800.762.0097. rmu.edu.
AUGUST 1 Thru SEPTEMBER 2:
SPECIALTY VENDORS BIG HORN RANCH This ranch builds its customer relationships with a foundation of trust — trust that every product sold will be grown the way an animal should be, according to nature’s design. The naturally and humanely raised livestock is grass-fed, and every high-quality meat is good for the environment, the animal, and you! Big Horn Ranch offers home delivery for CSA shares. 1640 Page Hollow Road, Pittsfield. 814.563.7348. bighornmeats.net.
528 TRAX ROAD FINLEYVILLE, PA 15332
Dog Days of Summer Sale (Perennials, Trees & Shrubs) - 20% off Annuals - 50% off
DJ’S BUTCHER BLOCK DJ’s Butcher Block’s goal is to provide the highest quality local and natural meats at reasonable prices, as well as local breads, eggs, cheeses, and pastas. 4623 Liberty Ave., Bloomfield. 412.621.3100. djsbutcherblock.com.
EDIBLE ARRANGEMENTS Fresh fruit bouquets, made with premium fruit arranged in a variety of stunning displays, make every occasion special. 6401 Penn Ave., East Liberty. 412.441.2270. ediblearrangements.com.
EMERALD VALLEY ARTISANS Dynamic duo Alisa Fava-Fasnacht and Alan Fasnacht grew up as farm kids. Passionate for the natural world, the pair married and started Emerald Valley Artisans, offering a selection of artisanal cheeses, biscotti, and gift boxes of goodies. The farm’s products can also be found at Soergel Orchards and the Main Street Farmers Market in Washington, Pa. Scenery Hill, 1.855.67.GOTCOWS. emeraldvalleyartisans.com.
FEDE PASTA Founded in 2005, Fede Pasta has been proudly producing fresh pasta for restaurants throughout the country. 1061 Main St., Irwin. 724.515.5983. fedepasta.com.
HEALTHY PET PRODUCTS Keep your pet healthy and happy with a variety of all natural and organic foods, treats, and accessories. 9805 McKnight Road, McCandless. 412.366.0700. 3043 Washington Road, McMurray. 412.831.3700. healthypetproducts.net.
MERANTE GIFTS Celebrating all things Italian since 1983. 4723 Liberty Ave., Bloomfield. 412.682.3370. merante-gifts.com.
OLIVE AND MARLOWE This locally owned purveyor of artisanal olive oils and balsamic vinegars sources its products from small groves and presses in California. All oils carry the California Olive Oil Council seal, and the store’s selection includes several monovarietal oils, as well as dozens of flavored oils and vinegars. 5975 Broad St., East Liberty. 412.362.1942. oliveandmarlowe.com.
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THE OLIVE MERCHANT Honoring the integrity of extra-virgin olive oil, this specialty store features 40 flavors of award-winning infused olive oils, aged balsamic vinegars, and gourmet sea salts for every palate. 4430 William Penn Hwy., Rosa Court, Murrysville. 724.519.8576. theolivemerchant.net.
THE OLIVE TAP Located at Pittsburgh Public Market, patrons can sample oils and vinegars from large stainless steel urns called Fustis. Side by side, they’ll be able to detect the subtle — and sometimes not so subtle — differences in the various extra-virgin olive oils, flavored olive oils, vinegars, and balsamic vinegar products. 108 19th St., Strip District. 412.586.4407. theolivetap.com.
TURNER DAIRY Turner Dairy has been setting a higher standard since 1930 and takes pride in producing the highest quality of dairy products available. They’ve also been producing Pittsburgh’s favorite iced tea for more than three decades. 1049 Jefferson Road, Penn Hills. 800.892.1039. turnerdairy.net.
DESSERT SHOPS GIOVANNI’S CHOCOLATES Giovanni’s Chocolates was founded on the simplicity of owner Fethi Turan’s love for chocolate. All chocolate and truffles are made by hand in small batches, right in the store. 3049 W. Liberty Ave., Dormont. 412.344.3047.
GOOD L’OVEN COOKIE SHOP A quaint and charming bakery that specializes in gourmet cookies, Good L’Oven is perfect for a party orders or a bite on-the-go. 417 Lincoln Ave., Bellevue. 412.616.1251.
PICCADILLY ARTISAN YOGURT Experience fresh from the farm, organic frozen yogurt at Piccadilly Artisan Yogurt in Mt. Lebanon. Using all “real food” ingredients and 100 percent organic coconut milk for its vegan flavors, this shop has something healthful for kids and adults alike. 695 Washington Road, Mt. Lebanon. 412.207.9654. piccadillypittsburgh.com.
SPINOLA’S BAKE SHOP This bakery now serves coffee, cappuccinos, and lattes in addition to a wide variety of homemade cookies, cakes, and pastries for all occasions. 3845 Old William Penn Highway, Murrysville. 724.519.7741. spinolasbakeshop.com.
BOTANICALS GREENSINNER Though technically a florist, greenSinner also offers its services as an event designer, flower farm, and urban garden center. Visit the dynamic spot in Lawrenceville for everything from terrarium classes to wedding arrangements! 5232 Butler St., Lawrenceville. 412.532.6107. greensinner.com.
PHIPPS CONSERVATORY AND BOTANICAL GARDENS Phipps Conservatory and Botanical Gardens is one of the region’s most vibrant, thriving cultural attractions. It brings fresh perspectives and artists into its historic glasshouse environment; and advocates for green-building practices, sustainable gardening, and environmental awareness. One Schenley Park, Oakland. 412.622.6914. phipps.conservatory.org.
PITTSBURGH PARKS CONSERVANCY Founded in December 1996 by a group of citizens concerned with the deteriorating conditions of Pittsburgh’s parks. The Parks Conservancy has since raised more than $84 million toward park improvements and recently expanded into other city parks as time and resources permit. 412.682.7275. pittsburghparks.org.
PITTSBURGH URBAN GARDENING PROJECT Whether you have acres of farmland or a single pot of soil, this project aims to teach Pittsburghers to sustainably garden and grow their own food in their own backyards. pittsburghurbangardens.com
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LIFESTYLE FARM TO TABLE PITTSBURGH Farm to Table Pittsburgh provides Local Food Programs for schools, employers, senior residencies, and community groups as it strives to bridge the gap between consumers and local food producers. Its Wellness Program and local food tastings aim to provide locally grown foods that benefit both physical and economic health. 412.563.8800. farmtotablepa.com.
HILLMON APPLIANCE Hillmon Appliance offers a wide variety of appliances, including laundry, cooking, refrigeration, cleanup, outdoor, and small appliances and accessories. It’s also the region’s leading servicer. hillmonappliance.com.
LOOM EXQUISITE TEXTILES LOOM Exquisite Textiles provides fabulous fabrics and accoutrements for all of your decorating, upholstery, and sewing needs. 2124 Penn Ave., Strip District. 412.586.4346. loomshowroom.com.
THE MATTRESS FACTORY A museum of contemporary art that presents exhibits you can get into — room-sized environments, created by in-residence artists. Located in the historic Mexican War Streets of Pittsburgh’s North Side since 1977, The Mattress Factory is one of few museums of its kind anywhere. 500 Sampsonia Way, North Side. 412.231.3169. mattress.org.
MCG JAZZ The Manchester Craftsmen’s Guild’s mission is to promote, present, and preserve jazz music. Since 1987, MCG has helped improve Pittsburgh’s jazz culture through performances and educational programs. 1815 Metropolitan St., North Side. 412.323.4000. mcgjazz.org.
PUREDENT Smile brighter with this mercury-free, fluoride-free biological dental practice. 5830 Ellsworth Ave., Shadyside. 412.631.8947. puredent.net.
SPLASH KITCHEN BATH HOME From faucets and fixtures to tiles and tops, full custom cabinetry and hardware, SPLASH offers a comprehensive collection of necessities for kitchen, bath, bar, and home. 1237 Freedom Road, Cranberry, 724.772.1060, 4807 William Penn Hwy., Murrysville. 724.772.2600. exploresplash.com.
STANDING CHIMNEY A store, a gallery, and a destination, located on a farm dating back to the mid-1880s, this space opens the first Saturday of each month from 10 a.m. to 4 p.m., March through December, unless otherwise noted. 566 Paden Road, New Castle. 724.336.5224. standingchimney.com.
TEN THOUSAND VILLAGES A Fair Trade retailer of artisan-crafted home décor, this shop also sells personal accessories and gift items from across the globe, made by more than 130 artisan groups in some 38 countries. 5824 Forbes Ave., Squirrel Hill. 412.421.2160. pittsburgh. tenthousandvillages.com.
UNA BIOLOGICALS Una Biologicals products are made from the highest quality organic ingredients, without harsh chemicals, petroleum, or artificial fragrances. The company believes that your body and your beauty deserve the best that nature offers. unabiologicals.com.
VON WALTER & FUNK Von Walter & Funk provides fine goods, carefully selected to elevate living by offering passionately inspiring, uniquely curated, and tastefully eclectic collections for the home, garden, apothecary, paper, and vintage lines. 5210 Butler St., Lawrenceville. 412.784.0800. vonwalterandfunk.com.
TRAVEL FAIRMONT PITTSBURGH Located in the heart of Pittsburgh’s business, cultural, and retail hub, Fairmont Pittsburgh offers superb and distinctive guest services and accommodations in a luxury setting. 510 Market St., Downtown. 412.773.8800. fairmont.com/pittsburgh.
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FALLINGWATER
All the ingredients for a tasteful kitchen
America’s most famous architect, Frank Lloyd Wright, designed Fallingwater for his clients, the Kaufmann family. It instantly became famous, and today it is a National Historic Landmark and available for tours. 1491 Mill Run Road, Mill Run. 724.329.8501. fallingwater.org.
GREENE COUNTY TOURISM The center provides you with everything and anything you need to know about visiting “Nature’s Corner of Northern Charm and Southern Hospitality.” 19 S. Washington St., Fort Jackson Building, Waynesburg. 724.627.8687. greenecountytourism.org.
GREENSBURG COMMUNITY DEVELOPMENT CORPORATION Get ready to explore Greensburg’s educational, residential, and commercial opportunities, along with the best restaurants and events in the county. 41 W. Otterman St., Suite 520. Greensburg. 724.689.0040. thinkgreensburg.com.
OGLEBAY RESORT & CONFERENCE CENTER A prime business meeting and vacation spot, Oglebay offers golf courses, fine dining, accommodations, and recreation activities for the entire family. 465 Lodge Drive, Wheeling, W. Va. 877.436.1979. oglebay-resort.com.
OMNI WILLIAM PENN HOTEL
tile
faucets
backsplashes
cabinets
History defines elegance in this classic, Downtown Pittsburgh hotel. Since opening in 1916, the Omni William Penn has hosted movie stars, politicians, heads of state, and leaders of business and industry. 530 William Penn Place, Downtown. 412.281.7100. omnihotels.com.
kitchens vanities
WASHINGTON COUNTY TOURISM PROMOTION AGENCY
counter tops
sinks
stone baths hardware
Plan your next trip to Washington County with ease, thanks to the latest information on the area’s flourishing dining and entertainment scenes. 375 Southpointe Blvd., Suite 240. Canonsburg. 1.866.927.4969. visitwashingtoncountypa.com. splashshowrooms.com
Cranberry Twp.
Glenshaw
Murrysville
1237 Freedom Rd.
1400 Wm. Flynn Hwy.
4807 Wm. Penn Hwy.
412.486.2700
724.733.2600
724.772.1060
WELLNESS THE BREATHE PROJECT This coalition of residents, businesses, government, and many other groups in Southwestern Pennsylvania that works together to clean up our air for the health of our families and economy. breatheproject.org.
HARDIN ACUPUNCTURE Experience acupuncture treatments for everything from women’s health, and anxiety, to depression and migraines. 5655 Bryant St., Highland Park. 412.927.4768. hardinacupuncture.com.
HIMALAYAN INSTITUTE Deepen your practice of yoga and meditation, and better your holistic health. 300 Beverly Road, Mt. Lebanon. 412.344.7434. hipyoga.org.
JANET MCKEE, HOLISTIC HEALTH COUNSELOR Janet McKee has a private practice where she helps her clients reach their personal wellness goals with holistic healing and nutrition. 724.417.6695. sanaview.com.
PITTSBURGH CENTER FOR COMPLEMENTARY HEALTH AND HEALING This award-winning, environmentally friendly wellness spa features alternative medicine services and provides a holistic approach to assist you in your transformation to living a life of health and joy. 1124 S. Braddock Ave., Suite B, Regent Square. 412.242.4220. pghhealthandhealing.com.
SOUTH HILLS POWER YOGA This studio offers both heated & non-heated power vinyasa yoga classes, as well as gentle yoga and monthly workshops. 3045 W. Liberty Ave., Dormont. 412.207.9535. 4145 Washington Road, McMurray. 724.260.0011.southhillspoweryoga.com.
UPMC MYHEALTH MyHealth is a one-stop shop for managing your health. UPMC Health Plan, 888.876.2756. upmchealthplan.com.
YOGA FACTORY PITTSBURGH Fully affiliated and certified by Bikram’s Yoga College of India, this studio is dedicated to providing the highest quality classes and services to the Pittsburgh area. 3418 Penn Ave., Strip District. 412.513.5000. yogafactorypittsburgh.com.
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WINES & SPIRITS ARSENAL CIDER HOUSE & WINE CELLAR Sip high-quality, artisan-crafted adult beverages in a historic and nostalgic atmosphere. 300 39th St., Lawrenceville. 412.682.7699. arsenalciderhouse.com
CHRISTIAN W. KLAY WINERY Award-winning wines are sold at this restored 1880s barn, which is also suitable for private events. 412 Fayette Springs Road, Chalk Hill. 724.439.3424. cwklaywinery.com.
DREADNOUGHT WINES From casual tastings and specialty wine education classes, to its Wine of the Month Club, this Strip District shop is an oenophile’s fantasy. 3401 Liberty Ave., Bloomfield. 412.391.1709. dreadnoughtwines.com.
ENGINE HOUSE 25 WINERY This beautifully renovated firehouse features a main room on the first floor, event space that doubles as a commercial photography studio on the second floor, an operational winery, a wine cellar, and the Clemente Museum. 3339 Penn Ave., Lawrenceville. 412.621.1268. enginehouse25.com.
GERVASI VINEYARD Take in the total vineyard experience, with a bistro, winery, marketplace, cucina, and villas. 1700 55th Street NE, Canton, Ohio. 330.497.1000. gervasivineyard.com.
GLADES PIKE WINERY Taste 20-plus varieties of award-winning wines. 2208 Glades Pike, Somerset. 814.445.3753. gladespikewinery.com.
GREENDANCE WINERY Cheers to more than 40 distinct wines, from reds and white to blushes. 306 Deerfield Road, Mt. Pleasant. 724.547.6500. greendancewinery.com.
J&D CELLARS Focused on making small batches of the highest quality wine by using a variety of American and French Hybrid grapes, J&D Cellars delivers the very best vino. 290 Roupe Road, Eighty Four. 724.579.9897. jndcellars.com.
SERVICES RANIA’S CATERING Experienced caterer and cooking aficionado Rania Harris creates extraordinary experiences for her clients, offering everything from prepared foods and cooking classes at her Mt. Lebanon store, to special event and wedding planning services. 100 Central Square, Mt. Lebanon. 412.531.2222. rania.com.
SLOW FOOD PITTSBURGH This nonprofit, eco-gastronomic member-supported organization was founded in 1989 to counteract fast food and fast life; the disappearance of local food traditions, and people’s dwindling interest in the food they eat, where it comes from, how it tastes, and how our food choices affect the rest of the world. slowfoodpgh.com.
UNIVERSITY CLUB From its noteworthy architecture to its distinctive menu offerings, the University Club suggests style and elegance at every turn for banquets, weddings, and conferences. 123 University Place, Oakland. 412.648.8213. uc.pitt.edu.
WEATHER PERMITTING PITTSBURGH Now in its second year, Weather Permitting is a promotional outdoor weekly concert series held at the Shadyside Nursery. Each Sunday, the nursery transforms into a vibrant event space that features bands, beer from local breweries, food trucks, and a farmers marketplace. 510 Maryland Ave., Shadyside. weatherpermittingpgh.com.
locally grown, community owned Offering a wide range of organic, natural, and local products. Produce . Meat . Bulk Foods . Supplements 7516 Meade Street . Pittsburgh, PA 15208 . www.eastendfood.coop . 412.242.3598
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• Last Bite •
Making It Last BY ABBY DUDLEY
PHOTOGRAPH BY MICHAEL FORNATARO STYLING BY ALYSSA OTTO AND JASON SOLAK
As the season turns and daylight hours slowly begin to dwindle, so too does the bounty of a summer garden. As somber as it is inevitable, the passing of fresh-from-the-backyard fruits and vegetables, or treasured farmers market produce, is a hard reality to accept. There’s a unique crispness, piquant aroma, brilliant color to a newly plucked garden yield that’s impossible to replicate, try as we may. So rather than settling for a cheap imitation that taunts rather than tantalizes our palates, we’re preparing our pantries by preserving our produce the best way we know how: pickling. “It is not hard at all to make pickles,” encourages Diane Trax of Trax Farms, which offers the equipment necessary (simple as it is) to pickle. “It can extend the life of produce or your garden bounty for up to a year for maximum quality. A good rule of thumb is just to pickle as much as your family can consume before your next summer’s garden is ready to harvest.” For refrigerated pickling, only white distilled vinegar with four to six percent acidity, pickling salt, water, and desired flavor enhancements (sugar, herbs, and spices) are necessary, in addition to your fruit or vegetable of choice. Canning — preserving in way that allows the pickles to live on a cupboard shelf — is a bit more complicated, and necessitates quickly boiling the filled jars to prevent spoilage or changes in color, flavor, or texture. “It is a great way to preserve the excess produce that you pick from your garden or purchase from your local farm market,” explains Trax. “It’s also a good way to get just the right flavor your family enjoys.” Finding that pickled flavor — the one that enhances every burger, fresh turkey sandwich, or Greek salad it graces — is a personal experiment and one that can be tweaked and adjusted with every new jar. Dill weed, garlic, turmeric, mustard seed, and even cinnamon or ginger are just a few places Trax likes to start. “My husband likes a little heat, so I sometimes add a hot banana pepper to each jar.” Once you’ve nailed it, the possibilities of enhancing dishes with your preserved summer vegetables are endless — pickled red onion on a slice of avocado toast, pickled apricots served with soft cheese, pickled asparagus in a bloody Mary — they offer a special zing that may be different in texture, color, and even flavor from its original fresh counterpart, but equal in its magnitude of taste and possibilities. “The acidity,” continues Trax, “makes your tastebuds sit up and take notice.” Trax Farms, 528 Trax Road, Finleyville. 412.835.3246. traxfarms.com. SHOW US WHAT YOU’RE WHIPPING UP IN THE KITCHEN @EDIBLE.ALLEGHENY!
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The only health insurer in Pennsylvania to receive the J.D. Power award this year. It takes a lot for a health plan to be ranked highest in member satisfaction according to J.D. Power. They talk to members from more than 135 health plans nationally to get their impressions on a variety of factors that affect the member experience. UPMC Health Plan was not only ranked highest in overall member satisfaction in Pennsylvania, we also achieved the highest score in customer service and coverage and benefits. Which means our members are the ones who get the real reward. To learn more, visit www.UPMCHealthPlan.com/jdpower.
â&#x20AC;&#x153;Highest Member Satisfaction among Commercial Health Plans in Pennsylvaniaâ&#x20AC;? UPMC Health Plan received the highest numerical score among commercial health plans in Pennsylvania in the J.D. Power 2016 U.S. Member Health Plan Study, based on 31,867 responses from 9 plans measuring experiences and perceptions of members surveyed October-December 2015. Your experiences may vary. Visit jdpower.com
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