Edible Allegheny: June/July 2016

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Allegheny Celebrating Local Food & Healthy Lifestyles

START YOUR SUMMER

EDIBLE ALLEGHENY MAGAZINE

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APRICOTS, BASIL, AND RICOTTA

JUNE/JULY 2016

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By Claair By i e Ma Mars r ha h llll MSS,, RD, D LD DN N, Se Seni n orr Heeaaltth C Cooaacch, h, UPMC PMC He PM Heal a thh Plaan

Summer is an excellent time to take advantage of fresh, local, seasonal produce. When faced with a summer party, cookout, or other food-related celebration, use these tips to make the healthiest possible choices!

Lighter pasta and potato salads Mayonnaise-based salads can be loaded with fat and calories. Try using reduced-fat mayonnaise, or substitute Greek yogurt. Instead of pasta in your pasta salad, try a whole-wheat version or grains like quinoa or farro.

Make vegetables easy Wash, chop, and portion out your vegetables as soon as you get them home. This will make them easy to grab and eat as quick snacks. Position them at eye level in the fridge to make it easier to make the healthy choice.

Homemade fruit pops & smoothies Fans of frozen treats in the summer can blend fresh fruit with yogurt or juice and freeze in Popsicle® molds. This way you limit the sugar content and customize the flavor combinations! Try strawberries with bananas, or mango with pineapple. Fresh fruit smoothies are a great alternative to traditional milkshakes.

Stay hydrated the healthy way To prevent dehydration, make sure you drink even more water when it is hot outside, especially if you are sweating, exercising, or drinking alcohol or coffee. Limit beverages that are high in sugar, like soda or sweetened juices.

Those drinks can actually make you thirstier in the long run. If you want flavor, try adding some sliced citrus (lemons, limes, or oranges) or frozen fruit to your water.

E EDIBLEALLEGHENY.COM DIB DIBL D DI IBL IIB BLE EAL EA EALL AL ALL A LL L LE EG EGHE GHE GH G HE H E NY ENY NY NY. NY.C Y.C Y..C C OM O M • eedi ed edib edible ddib iibbllee A ALL ALLE AL ALLEGHENY LLE L LE LEGHEN EG GHE GH GHEN HE HEN H EN ENY

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• contents •

JUNE/JULY 2016 departments

features

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31 SUMMER NIGHTS

EDITOR’S LETTER Celebrate summer with the arrival of gardens, outdoor dining, and trending ingredients.

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CALENDAR With summer sun comes summer fun!

Fill your schedule with these tasty events.

10 FIRST COURSE Experience the growth of the season — from burgeoning summer festivals to sprouting backyard gardens.

18 EDIBLE INK Local rapper Chevy Woods embraces all forms of creative expression, from the studio to the kitchen.

20 EDIBLE EVENTS Notable regional happenings were cause for celebration of food and drink this season.

22 THREE INGREDIENT FIX Apricots, basil, and ricotta brighten our days with their summery flavors.

26 PERFECT POURS Enticing frozen drinks make for the ultimate cooldown that’s so worth the threat of brain freeze.

in season

APPLES

Take advantage of these fleeting summer nights with a perfectly customizable outdoor dinner party.

CHILES

37 REACH FOR THE SKY Discover 25 outdoor dining destinations that will change the way you eat this summer.

GARLIC

40 HEAL THY LIFE See why Garden Dreams Urban Farm & Nursery is Wilkinsburg’s hidden oasis.

43 EDIBLE ALLEGHENY FARMERS MARKET DIRECTORY Find a farmers market near you in our annual compilation of summer farm stands!

NECTARINES

WATERMELON

60 2016 CSA GUIDE The Pennsylvania Association for Sustainable Agriculture presents the complete list of Community Supported Agriculture (CSA) programs in our region.

Find one in your neighborhood today!

ROSEMARY

52 EDIBLE DINING GUIDE Revamped and bigger than ever, our new guide is the ultimate resource for Pittsburgh diners.

PEPPERS

65 DIRECTORY Find the vendor details you’re looking for right here.

OKRA

72 LAST BITE Matcha takes smoothie bowls to the next level with its unique, green tea flavor.

Make a matcha-fueled smoothie bowl, like this one, on page 72!

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TOMATOES

APRICOTS BASIL BLACK-EYED PEAS CORN CUCUMBERS EGGPLANT FIGS GRAPES ONIONS PINTO BEANS SUNFLOWERS ZUCCHINI

Photograph by Michael Fornataro

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Celebrating Local Food & Healthy Lifestyles

June/July 2016 PUBLISHER

Jack Tumpson “For dessert, grilled peaches with a brown sugar balsamic glaze. Oh yeah!”

WE A S K E D O U R S TA F F :

EDITORIAL DIRECTOR

Christine McMahon Tumpson

“What’s on your backyard barbeque menu?”

EDITOR IN CHIEF

Andrea Bosco Stehle EXECUTIVE EDITOR

“Grilled asparagus with olive oil, garlic, and parmesan — yum!”

Rachel Jones

SENIOR EDITOR

Liz Petoniak

ASSOCIATE EDITOR

Abby Dudley

“Corn and pineapple on the grill.”

CREATIVE DIRECTOR

Jason Solak

See what local rapper Chevy Woods has on the menu on page 18.

ART DIRECTOR

Jordan Harriger

GRAPHIC DESIGNER

Alyssa Otto

“Grilled Margherita pizzas with fresh mozzarella. It’s my family’s summer favorite!”

STAFF PHOTOGRAPHER

“Grilled veggie and pineapple kabobs.”

Michael Fornataro

ADVERTISING PRODUCTION MANAGER

Devoted to the Art of Craft Beer Since 2006

Alexandra Meier

DIGITAL MARKETING COORDINATOR

Meghan Milligan

WHERE LOCAL

MEANS LOCAL

At Bocktown we cook with Pittsburgh Pride, using quality, locally sourced products.

“Grilled salmon or steak and asparagus, plus a cold [Sam Adams] Summer Ale to wash it down!”

SALES DIRECTOR

Jaime Mullen

“I love grilled corn on the cob!”

MARKETING DIRECTOR

Kimberly Phillips

ACCOUNT EXECUTIVES

Darrelyn Leebov, Jackie Valley SALES AND MARKETING ASSISTANT

Aubray Onderik

“Burgers and hot dogs!”

BUSINESS MANAGER

Aaron Crittenden

“Grilled teriyaki chicken shish kabobs, Hawaiian-style.”

EDITORIAL INTERNS

Julie Pawlikowski, Kylie Weisenborn ADVERTISING INTERN

Allie Salina

For subscriptions and advertising, call 412.431.7888 or fax 412.431.7997.

Robinson

Across from Target 412-788-2333 @BT_Robinson

Monaca

Next to Macy’s 724-728-7200 @BT_Monaca

@bocktown on Twitter · bocktown.com

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Edible Allegheny Magazine 1501 Reedsdale Street, Suite 202, Pittsburgh, PA 15233 412.431.7888 • info@whirlpublishing.com All rights reserved. Edible Allegheny Magazine is published six times per year by WHIRL Publishing, Inc. Copyright 2016 WHIRL Publishing, Inc.

Photograph by Michael Fornataro

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• EDITOR’S LETTER •

Time to Unwind

Dreaming of summer nights? So are we, which is why we decided to embrace the heat on the patio and in the kitchen to design a dinner party fit for the whole family. We cooled things off with a refreshing Cucumber Cooler to complement an apropos menu of flank steak, jerk-spiced red potatoes, and a mustard green salad. See the spread for yourself on page 31!

Recently, we discovered a lush sanctuary that’s bringing hope to home gardeners in Wilkinsburg. A crown jewel, Garden Dreams Urban Farm & Nursery grows organic produce and seedlings for home gardeners, all while maintaining a farm with chickens, who eat pests, till the soil, and fertilize the crops, and educating the community. Learn more about the cultivating concept on page 40.

Editor in Chief Andrea Bosco Stehle celebrated the city’s gorgeous green spaces at the 18th Annual PNC Pittsburgh Parks Conservancy Spring Hat Luncheon, held at Frick Park.

Did our cover stars invite you in? This season, we have the warm fuzzies for three particular ingredients: apricots, basil, and ricotta. Our Three Ingredient Fix features recipes that can easily be whipped up at home, including Keren DeCarlo of Chateau Café & Cakery’s heavenly Mini Apricot Ricotta Galette. Find your bliss on page 22.

If you’re mad for matcha like us, unearth the green tea powder and its health benefits on page 72. It’s our go-to component in our new favorite — smoothie bowls — which lucky for us, adds to Salúd Juicery’s vibrant menu this month. Share your colorful creations with us on Instagram @Edible.Allegheny!

HERE’S TO A HEALTHFUL SUMMER!

Andrea Bosco Stehle, EDITOR IN CHIEF

Summertime Sensations

The warm weather is finally here! This season, we are enjoying refreshing meals and treats with everything from patio cookouts to scrumptious bowls of ice cream to cool off.

BY MEGHAN MILLIGAN

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1 To celebrate the start of grilling season, Executive Editor Rachel Jones throws some steaks and asparagus on her new grill!

2 Associate Editor Abby Dudley whips up a delicious plate of nachos for the Pens game.

3 While in beautiful California Wine Country, Editor in Chief Andrea Bosco Stehle grabs a poolside pizza with arugula, prosciutto, and shaved Parmigiano at Francis Ford Coppola Winery.

4 Senior Editor Liz Petoniak starts her morning off right at The Vandal with freshly brewed espresso, eggs soft-scrambled with ricotta and green onion, a blood orange, and crispy rye toast.

5 Soaking up the sun, Graphic Designer Alyssa Otto enjoys the outdoors with a strawberry sundae by her side!

6 Advertising Production Manager Alexandra Meier indulges in a perfect plate of salmon and mussels from Wild Rosemary.

Connect with us! @edibleAllegheny /edibleallegheny

ON THE COVER: APRICOTS, BASIL, AND RICOTTA. STYLED BY ALYSSA OTTO AND JASON SOLAK, PHOTOGRAPHED BY MICHAEL FORNATARO

/edibleallegheny

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Photograph by Sarah Collins

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Have a beer that Tastes as original as its city More than 20 craft breweries populate the Columbus Ale Trail.

Thereâ&#x20AC;&#x2122;s something brewing in Columbus. Head down the Ale Trail to try a cloud-like Humulus Nimbus from Seventh Son or the hard-rocking Brass Knuckle from Four String Brewing Co. Winding through historic neighborhoods, a vibrant downtown and beyond, our craft beer scene is another reason weekends are Made in Cbus.

.com EDIBLEALLEGHENY.COM â&#x20AC;˘ edible ALLEGHENY

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• CALENDAR •

EVERY FRIDAY IN JUNE Dancing in the Square, Downtown, USADancePgh.com EVERY SUNDAY JUNE-SEPTEMBER Yoga in the Square, Downtown, downtownpittsburgh.com WEDNESDAY, JUNE 1-WEDNESDAY, OCTOBER 26 Farmers at Phipps, Phipps Conservatory and Botanical Gardens, Shadyside, 412.622.6914 THURSDAY, JUNE 2 Edible Allegheny at Market Square Farmers Market, Downtown, 412.431.7888 THURSDAY, JUNE 2 Pennsylvania Association for Sustainable Agriculture Field Day, Harvest Valley Farms, Valencia, pasafarming.org/farmbiodiversity FRIDAY, JUNE 3 Wet Your Whistle Happy Hour Fundraiser for Prime Stage Theatre, Wigle Whiskey Barrelhouse, Strip District, primestage.com FRIDAY, JUNE 3-SUNDAY, JUNE 12 Pittsburgh Pride Fest, Downtown, pittsburghpride.org TUESDAY, JUNE 7 Wine, Women & Shoes Pittsburgh, Fairmont Pittsburgh, Downtown, winewomenandshoes.com/pittsburgh

June 2016 THURSDAY, JUNE 16 Patio Gardening Adult Education Program, Pittsburgh Botanic Garden, Oakdale, pittsburghbotanicgarden.org FRIDAY, JUNE 17 Crafts and Drafts: Bow Ties, Society for Contemporary Craft, Strip District, 412.261.7003 FRIDAY, JUNE 17 Flavors of Pittsburgh Food Culture Tour, Nicholas Coffee & Tea Co., Downtown, pghtoursandmore.net FRIDAY, JUNE 17 Urban Garden Party, The Mattress Factory, North Side, 412.231.3169 SATURDAY, JUNE 18 Brew ’N Chew, Monroeville Convention Center, Monroeville, goodtastepittsburgh.com SATURDAY, JUNE 18-SUNDAY, JUNE 19 Father’s Day Weekend Whiskey Tasting, Senti, Lawrenceville, 412.586.4347 SUNDAY, JUNE 19 Father’s Day MONDAY, JUNE 20 Summer Solstice

MONDAY, JUNE 20 HEARTH’s Tees & Tapas, Longue Vue Club, Verona, 412.366.9801 x14 TUESDAY, JUNE 21 International Yoga Day TUESDAY, JUNE 21 James Beard Foundation’s Celebrity Chef Tour Dinner, The Mattress Factory Museum, North Side, jamesbeard.org/events/pittsburgh-2 SATURDAY, JUNE 25 Farmer’s Fork Dinner Series, Frankferd Farms, Saxonburg, frankferd.com SUNDAY, JUNE 26 Open Streets PGH, Penn Avenue, various locations, openstreetspgh.org SUNDAY, JUNE 26 Pittsburgh Winery Presents: Vine Rewind, 2800 block of Penn Ave., Strip District, VineRewindPGH.com THURSDAY, JUNE 30 Identifying Weeds Adult Education Program, Pittsburgh Botanic Garden, Oakdale, pittsburghbotanicgarden.org

Shop fresh finds with us at Market Square Farmers Market on JUNE 2!

THURSDAY, JUNE 9 Market Square Farmers Market, Downtown, downtownpittsburgh.com SATURDAY, JUNE 11 Craft Beer Tasting Dinner, Gateway Lodge Country Inn Resort & Spa, Cooksburg, 814.744.8017 WEDNESDAY, JUNE 15 Kentuck Knob’s Farm to Table Dinner, Frank Lloyd Wright’s Kentuck Knob, Dunbar, kentuckknob.com

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Photograph by Michael Fornataro

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JULY 2016 MONDAY, JULY 4 Independence Day SATURDAY, JULY 9 Night in the Tropics, National Aviary, North Side, 412.323.7235 THURSDAY, JULY 14 Glasshouse Happy Hour, Phipps Conservatory and Botanical Gardens, Oakland, 412.622.6914 SATURDAY, JULY 16 Picklesburgh, Rachel Carson Bridge, Downtown, picklesburgh.com SATURDAY, JULY 16 Galleria Uncorked, Galleria of Mt. Lebanon, Mt. Lebanon, 412.345.0346 SUNDAY, JULY 17 The Food Bank’s Feed More Festival, Stage AE, North Shore, pittsburghfoodbank.org

SATURDAY, JULY 23 One WHIRL Yoga Fest + Healthy Lifestyle Expo, Point State Park, Downtown, whirlmagazine.com/ yogafest

GRAB A SEAT AT AN OUTDOOR DINNER THIS SUMMER. READ MORE ON PAGE 31!

THURSDAY, JULY 28 Edible Allegheny at Market Square Farmers Market, Downtown, 412.431.7888 FRIDAY, JULY 29 Summer Safari, Pittsburgh Zoo & PPG Aquarium, Highland Park, pittsburghzoo.org SATURDAY, JULY 30 Pittsburgh VegFest 2016, Allegheny Commons Park East, North Side, pittsburghvegfest.org SUNDAY, JULY 31 Open Streets PGH, Penn Avenue, various locations, openstreetspgh.org

SATURDAY, JULY 23 Farmer’s Fork Dinner Series, Frankferd Farms, Saxonburg, frankferd.com

RESERVE YOUR SPACE FOR THE 5TH ANNUAL ONE WHIRL YOGA FEST + HEALTHY LIFESTYLE EXPO TODAY! WHIRLMAGAZINE.COM/YOGAFEST.

Photographs by Catherine Palladino, Michael Fornataro

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• First Course •

Innovative farming and brand new dining spaces surface, while breakout local festivals prepare to storm the summer

BY ABBY DUDLEY

{ VEG OUT Animal rights activists Leila Sleiman and Natalie Fristick say they grew up, fittingly, as black sheep. Their early affinity for animals and dietary explorations eventually transformed into a desire for change. So when they met while protesting against the circus and began talking about their shared passion, it wasn’t long until they joined forces to create something more.

“We wanted to do a VegFest, which we saw a need for in Pittsburgh,” Sleiman explains, previewing the upcoming free summer festival. “But that’s not all that we wanted to do — we wanted to create a nonprofit and help animals in a larger way. We thought, ‘How can we organize? How can we reach more people in Pittsburgh — and extend compassion to more than just dogs and cats?’” Their answer was Justice for Animals (JFA), the demonstration-organizing, rightscampaigning, action-taking nonprofit that has grown tremendously since its 2013 inception. JFA is responsible for Pittsburgh’s Meatless Monday, the recent proclamation from Mayor Bill Peduto to encourage residents — and himself — to dine meat-free at least one day a week.

The achievement promotes not just animal welfare, but also sustainable food sourcing and healthy eating.

^ Natalie Fristick and Leila Sleiman at Allegheny Commons

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Their biggest accomplishment (in terms of size, at the very least) is the community-wide festival, Pittsburgh VegFest, which celebrates plant-based fare — among so many other things. This year, the second annual

Photograph by Michael Fornataro

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16 food artisans, 8 family farms, 1 urban farm, 4 dairies, 4 produce vendors, 2 farm cooperatives and 1 forager seeding 18 restaurants and a catering company. event will take place on Saturday, JULY 30 at Allegheny Commons on the North Side once again, and is hoping to double its more than 4,000 attendees from last year. A long list of food vendors, including Stickler’s Ice Pops, Franktuary, Apteka, and Onion Maiden will be joined by an equally impressive lineup of other local businesses. One business, Rustbelt Workshop, creates handmade planters and terrariums from reclaimed driftwood and antique glass, all sourced locally in Pittsburgh.

Fristick’s company, 1944 Skincare, will also be present at VegFest. She says of her skincare line, “I wanted soap that’s gentle on my skin, and deodorant that’s not tested on animals but actually works.” Named for the year that the Vegan Society was founded, 1944 carries organic, handmade balms, soaps, lotions, body butters, and deodorants that prove to be gentle, effective, and safe for kids.

The natural and conscious company is indicative of the festival as a whole: it celebrates a cruelty-free lifestyle without being autonomously about animals.

bigburrito.com

“I don’t think most of the Pittsburgh public came [last year] because it’s a VegFest,” Sleiman reflects. “I think it’s about living your life in a positive way and showing how you can change your lifestyle. We really wanted to bring the community together; it’s not just about animals.”

Musicians, speakers, pet adoptions, and kid activities add even more to the festival’s many attractions, showing just how many people the gathering can appeal to.

Still, it’s an unmatched destination for those who do care about the welfare of animals. “I want to let people know that anybody can help animals,” Sleiman implores, reiterating the mission of both Pittsburgh VegFest and JFA. She and Fristick are dedicating their lives to their cause, and their hard work is paying off.

Says Sleiman, “The future looks bright for animals!” For more information, visit pittsburghvegfest.org.

/PittsburghVegFest

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EAT’N GROW Eat’n Park’s legendary Soup, Salad, and Fruit Bar has gained a brand new sustainable edge. Hydroponic lettuce made its inaugural appearance on the bar, and is a promising development for locally sourcing ingredients. The green leaf lettuce, to be added to existing iceberg, is grown only in water, not soil. This makes the product extremely clean and free of both pesticides and herbicides. It also makes the product sustainable to be grown locally, even through the winter. “We know, since we’re working with a local farmer, what exactly is going on with our food,” says Jamie Moore, director of sourcing and sustainability for Eat’n Park Hospitality Group. “We have a relationship with the farmer, and we know what’s being done before the food is sent to us.” The farmer in question who works with Moore is Dan Yarnick of Yarnick's Farm in Indiana, Pa. Together, they’ve transitioned to a crop that is nearly identical density-wise to their previously used lettuce. And although their iceberg lettuce cannot be grown locally (and will continue to be sourced from California), Moore is looking for even more ways to keep production closer to home. “More and more, we’re looking at crops that we can produce so that we’re not dependent on distant supply sources,” he says. As for the hydroponic lettuce experiment? A resounding success. “We will go with [Yarnick’s] lettuce indefinitely.” Eat’n Park, multiple locations. eatnpark.com.

PIE FOR BREAKFAST Trevett Hooper, executive chef and co-owner with his wife, Sarah, of Legume and Butterjoint, is opening a brand new restaurant later this year, Pie for Breakfast. The new restaurant will be the third member of Good Faith Restaurant Group, offering more casual fare while sticking to the group’s mission: to make and serve good food from good ingredients. The café — conceived originally as an upscale diner — will capitalize on the existing local food partnerships with Hooper’s other restaurants, promising the same fresh, locally sourced delicacies. And justification for our favorite guilty pleasure. Pie for Breakfast, pieforbreakfastpittsburgh.com.

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Photograph from Rich Waters

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NAMASTE! Another imperative stop on the summer festival circuit? The 5th Annual One WHIRL Yoga Fest + Healthy Lifestyle Expo. On JULY 23, Point State Park will become both intensely tranquil and electric with life when thousands of yogis convene to practice different types of yoga, with difficulty levels spanning from beginner to advanced.

BYS Yoga, South Hills Power Yoga, Schoolhouse Yoga, and Exhale Pittsburgh will be just a few among the dozens of local Pittsburgh studios and independent teachers represented at the park, instructing classes throughout the day. While the main focus of the day will be its dedication to yoga, there will be classes in Pilates and activities for novices. Chateau Café & Cakery, GreenLight Juice, Solshine Strands, dōTERRA Essential Oils, and Aerie will be among the vendors set up in the park for attendees to peruse. “We are working to make this year’s Yoga Fest full of ananda (Sanskrit for ‘bliss’)!” says Meghan Milligan of WHIRL Publishing. “Attendees will have the chance to experience a variety of yoga styles — from vinyasa flow to acro.

Some of our instructors will even be adding an educational component with life lectures guided by the practice of yoga.” For more information, visit whirlmagazine.com/yogafest.

Photograph by Catherine Palladino

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m HOME SWEET HOME

m

Phipps Conservatory and Botanical Gardens has expanded its green footprint over the years far beyond the conservatory itself with education and outreach programs. Now, for the fourth year, Phipps is planting raised bed gardens in the backyards of Homewood residents through their Homegrown program. “We started in 2013 and had ten families participate,” says Gabe Tilove, adult education coordinator for Phipps and overseer of Homegrown.

“In 2014, we added 20 more and an additional 60 in 2015.” This spring, they installed their 100th garden in the Homewood region, a “food desert” based on the lack of immediate grocery stores available and economic barriers to fresh produce. “Fresh produce can be a little more expensive and isn’t as calorie-dense as other options,” Tilove explains. But Homegrown fills that void, providing the resources needed to pluck ripe tomatoes, peppers, green beans, and herbs (a few of the options available) from their backyards, and even checking in frequently over the first two years to ensure success. Residents have really taken to the program, sharing with their neighbors and encouraging even more participation through word of mouth. “The response has been really positive,” says Tilove. “Some people came as already experienced gardeners, others are new growers. A lot find it relaxing and enjoyable and like teaching their kids.” Plus, every fall, Phipps distributes daffodil bulbs to participants, contributing more than 2,500 blooms over the last three years and fully growing the relationship between Phipps and Homewood. Phipps Conservatory and Botanical Gardens, 1 Schenley Drive, Oakland. 412.622.6914. phipps. conservatory.org.

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Photographs from Adam Milliron

5/13/16 2:28 PM

LA PRIMA ESPRESSO Providing some of the best locally roasted coffee beans and soul-warming beverages, La Prima Espresso is now expanding its cafes even farther — this time to the growing North Side, where its roasting facility is already located.

Running the main location in the Strip District and smaller bar at Carnegie Mellon University has prepared the team for this bustling customer base in Nova Place, the old Allegheny Center currently being developed into a technology hub. “It’s nice to see the tech explosion, the tech evolution — that’s exciting; and I think the East End is getting a little crowded,” says Sam Patti, owner of La Prima. “We’ve been at Carnegie Mellon for almost 25 years, so we know this clientele. We have this identity that we do Italianstyle espresso. We want you to come in and have a coffee. That’s what we do.”

La Prima Espresso, 205 21st St., Strip District. 412.281.1922. 5000 Forbes Ave., Oakland. 412.268.2000. 100 S. Commons, North Side. laprima.com.

Photograph by Michael Fornataro

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arrestin g conversa tion.

What will you find in Ohio?

Whether exploring eclectic new hot spots or longtime hangouts, you’ll discover endless opportunities to step out of your comfort zone and make memories you won’t soon forget.

Download or order the FREE 2016 Ohio Travel Guide at ohio.org to find out more.

Mita’s restaurant / bar in Cincinnati

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5/13/16 5:50 PM

MOUNTAIN FLAVOR WILD, WONDERFUL WEST VIRGINIA

YOU’LL FIND IT HERE. Mountain brews have a real wild streak. Discover our fresh, funky style on the WV Craft Beer Trail.

GoToWV.com | 800-225-5982 #GoToWV |

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• edible ink •

EDIBLE INK:

CHEVY WOODS

Local rapper Chevy Woods serves up more than just fresh tracks in the studio

BY RACHEL JONES PHOTOGRAPHS BY MICHAEL FORNATARO

T

hings are heating up at Taylor Gang headquarters. Inside the studio, of course, but also on the rooftop, where local rapper Chevy Woods is manning the grill. “It started when we were in LA,” Woods explains, turning the seasoned chicken on the hot grates as we chat. “Ordering food for everyone is a mess. Coordinating it, making sure you get what you ordered. So, instead, I started making big meals at the studio for everyone to eat.”

Chefy’s specialties? “I like to make everything. I like to look at ingredients, read directions for making them, then put my own spin on it.” He started to find his footing in the kitchen when he moved out at age 21, bringing in techniques he learned from watching his mom and grandma cook. “I don’t like to go by measurements because that doesn’t matter when you eat the food,” he says. “My grandma cooked the same way — never measured anything.”

Adding to the family feel within Taylor Gang, “Chefy,” as his crew affectionately calls him, frequently whips up dinners for those working in the office and studio. It keeps the artists fueled up for late-night recording sessions and even serves as an incentive to stay later. (We’re also told nobody wants to leave if they know Woods will be cooking!)

Cooking serves as another creative outlet for the artist, allowing him an alternative way to express himself. The same could be said about his tattoos, which cover his arms and peek out from below his pushed up sleeves while he grills. Each one — from the music notes by his elbow to the Taurus bull by his bicep — represents something special.

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“I can’t eat until everything is done. I always eat last.”

“Nobody else cooks,” Woods says of his fellow Taylor Gang members. “Wiz [Khalifa] makes good breakfast.

Everyone else just eats.”

— Chevy “Chefy” Woods “I don’t write on my body just to do it,” he says. “I know why I got each one and each one has meaning. I could never just walk in and get a tattoo.

It has to be thought-out.”

His latest pieces of work — his hometown’s zip code and his grandma’s name — continue to weigh on his mind. “I’m always doing things with my hands,” the Hazelwood native says. “When I look down and see my neighborhood and my grandma’s name, it’s inspirational.”

Towards the end of our visit, those hands move on to transferring the delicious food from the grill to deep aluminum trays. As the mouthwatering aroma creeps into the building, his colleagues working downstairs slowly make their way up to the kitchen to grab a plate.

“You guys staying to eat?” he asks us. Yes, please.

While we all dig in to the spread of perfectly grilled chicken, asparagus, and corn on the cob, plus a scoop of creamy mac and cheese, Woods scans the room and smiles. “This is my favorite part right here,” he says.

“Silence: the true sign of a good meal.”

The raw chicken spent some quality time soaking in water before hitting the grill, making it extra juicy and flavorful.

Chevy Woods, chevywoodsmusic.com

NUMBER OF TATTOOS: 30 FIRST TATTOO: A flaming basketball on my arm. I got it when I was 16. I played sports in school.

MOST RECENT TATTOO: The zip code of my hometown and my grandma’s name on my hands. I got it after she passed, but she knew of my other tattoos. She always said, ‘What if you can’t get a job with those tattoos?’ I’d be like, ‘Grandma, I do music. I can have tattoos.’

FAVORITE TATTOO: My new ones. These tattoos are a sign to remind me to work hard.

Chevy Woods joins Wiz Khalifa and Snoop Dogg on stage at First Niagara Pavilion AUGUST 10, as part of The High Road Summer Tour. For tickets, visit wizkhalifa.com.

Download Chevy Woods’ new EP, And The Story Goes…, on SoundCloud, and keep up with the rapper on social media @ChevyWoods.

EDIBLEALLEGHENY.COM • edible ALLEGHENY

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• Edible Events •

Momentous Celebrations BIG HAPPENINGS IN THE REGION GAVE WAY TO EVEN BIGGER CELEBRATIONS OF FOOD, DRINKS, AND MUSICAL FUN

BY ABBY DUDLEY

TÄKŌ’S ONE-YEAR ANNIVERSARY Tequila and tacos ushered in the very successful first year of täkō when just over 200 guests arrived ready to celebrate the anniversary. Unsurprisingly, margaritas marked the occasion, with a frozen machine throwing it back to the classic preparation from when it first opened.

Guests then had their choice of additional fresh fruit flavors like mango, strawberry, or passion fruit, adding a special zing to the standard sip. Additional cocktails served included the Spicy Cucumber — with Espolón Blanco Tequila, cucumber, serrano pepper, lime, and Grand Marnier — and the Grapefruit & Sage — with Sauza Blanco, grapefruit, sage, agave, lime, and bitters, both pictured here. Special food offerings included the Steak Queso, skirt steak with caramelized onions and arbol hot sauce; Bacon Lardon Tacos, with salsa negra, sesame, and white onion; and Funnel Cake with Mexican hot chocolate. DJ Illeso, the house DJ, played throughout the evening for the big unveiling: täkō’s new tequila bar. The bar staff proudly showed it off, informing guests of the new and hard to find offerings they now carry. The evening was certainly a fiesta a year in the making. täkō, takopgh.com.

VOODOO BREWING COMPANY CELEBRATION The new employee ownership program at Voodoo Brewing Company is an incredible accomplishment and one that deserved much celebration! More than 50 guests, including the company’s new owners plus members of the media, gathered at Voodoo Brewery in Homestead to imbibe some of what the company does best. The brewery’s year-round offerings — Good Vibes IPA and Wynona’s Big Brown Ale among them — were served, along with a special offering from its Barrel Collection — Chocolate-Covered Cherry Big Black Voodoo Daddy. Delicious fare from Chef Steve of Studio AM accompanied the brews, like smoked trout with mango slaw and brown ale pulled pork sliders. The artisan beer producer’s exciting new program allows eligible employees and staff to own stock in the company, making it one of the smallest employeeowned businesses in the country. “The highlight of the event was getting our entire company together to congratulate each other on becoming an employee owner of one of the best breweries in the country,” says Jake Voelker, Voodoo Brewing Company’s principal.

Cheers to that! Voodoo Brewing Company, voodoobrewery.com.

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Photographs from TJ Florentine, Ten Four Social

5/13/16 2:40 PM

GERVASI VINEYARD’S UNITA RELEASE EVENT Sixty wine enthusiasts were greeted with a glass of Unita, a brand new wine from Gervasi Vineyard, when they arrived at the wine’s release party. The brand new bottle, a Marquette, is the third of Gervasi Vineyard’s premier Family Reserve Wines from the winery’s own vineyards and makes an exciting addition. Crispy shrimp spring rolls, hand-rolled cheese sticks with marinara, and beef flatbread with caramelized onions, blue cheese, and balsamic vinegar were passed cocktail-style to accompany the wine, while a large antipasto, roasted pork and turkey carving station, and seasonal vegetables were set up around the room. For dessert, mini tiramisu, cheesecake, lemon panna cotta with fresh blueberries, and chocolate truffles were served. “The Unita release event was a gratifying experience as we shared years of wine-growing and wine-making in a single wine,” says Andy Codispoti, winemaker. “Precision viticulture and creative winemaking allowed us to sculpt an estate-grown dry red wine that can stand tall alongside the classical varieties. We are extremely proud to share Unita Marquette with our families, friends, and the community.”

Gervasi Vineyard, gervasivineyard.com.

PASTA MAKING CLASS AT SENTI Senti’s monthly pasta making series continued with a class on crafting ravioli — specifically asparagus and mushroom. Chef Shawn Carlson constructed the springy pasta before serving it with preserved lemon and crab over a pea puree, the second of three decadent courses. The first, an arugula, radicchio, and fennel salad with walnuts, snap peas, and lemon vinaigrette, was served after the demonstration, in which Carlson broke down each step for creating the ravioli. He added mascarpone, shallots, and parmesan to the main ingredients of the filling, which folded in for a rich and creamy ravioli, all expertly handled by Carlson. For dessert, spring flavors continued as a lemon genoise was brought out, served with lemon curd, walnut mousse, and fresh strawberries. Guests left with full stomachs and a whole host of new cooking knowledge!

Senti, sentirestaurant.com.

BREAKFAST IN BED: KEGS + EGGS + OPERA The Mattress Factory celebrated Pittsburgh Opera’s spring performance, The Rake’s Progress, with a sunny side of singing.

Breakfast in Bed: Kegs + Eggs + Opera commemorated the fantastic show, which has sets and costumes designed by renowned visual artist David Hockney, with gourmet breakfast eats, drinks, and museum viewing. More than 140 guests indulged in morning cuisine from The Burgh Bites Cart, PGH Crepes, and The MF Café, which offered an omelette bar. Accompanying the breakfast fare were beer tastings

Photographs from Gervasi Vineyard, Maire McEwen

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provided by Penn Brewery and the War Streets Brewery, and Bloody Marys from Wigle Whiskey. As the menu would suggest, the party took place before the museum officially opened, offering attendees exclusive access to the galleries. Meanwhile, The Pittsburgh Opera performed a preview of its show, easily the highlight of the morning! The Mattress Factory, mattress.org.

Pittsburgh Opera, pittsburghopera.org.

EDIBLEALLEGHENY.COM • edible ALLEGHENY

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• 3 INGREDIENT FIX •

There’s an Ap for That

BY RACHEL JONES PHOTOGRAPHS BY MICHAEL FORNATARO STYLING BY ALYSSA OTTO AND JASON SOLAK

Stone fruits have arrived, ready to rock our summer menus and brighten our days.

We love apricots, fresh or dried, for the subtle sweetness and sunny pop of color they bring to our dishes. If you’re like us and could eat apricots for every meal, look no further! Three local chefs will show you how to enjoy the fruit for breakfast, dinner, and dessert. By adding a creamy scoop of ricotta and a crisp bite of basil, the opportunities for apricots are endless.

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5/13/16 2:53 PM

PISTACHIO AND BASIL CRUSTED LAMB RACK WITH BLACK GARLIC GNUDI AND APRICOT REDUCTION

BY WYATT L ASH OF THE COMMONER AT KIMPTON HOTEL MONACO PITTSBURGH YIELD: 2 SERVINGS

DIRECTIONS IN GR ED I E N T S 2 tablespoons pistachios

1 shallot, diced small

1 bunch (or 2 cups) basil leaves

¼ cup dry white wine, plus ½ cup

3 garlic cloves, divided

2 cups fresh spinach

6 tablespoons freshly grated parmigianoreggiano, plus ½ cup

Lemon zest

½ cup breadcrumbs

2 racks of lamb (approximately 1 lb each)

Salt

1 tablespoon olive oil

16 oz ricotta

1 large onion, diced

1 egg

2 sprigs thyme

1 egg yolk

1 bay leaf

4 cloves black garlic, pressed to form paste

Black pepper

¾ cup all purpose flour

3 fresh apricots, diced

3 tablespoons butter, divided

1½ cups chicken stock

1. To make the Pistachio and Basil Crust, toast the pistachios in a small skillet over medium heat, stirring for 5 minutes or until golden brown. Transfer to a plate to cool.

2. Pulse the toasted pistachios, basil, 6 tablespoons parmigiano-reggiano, and 2 cloves garlic, diced, in a blender or food processor until finely chopped.

Stir in breadcrumbs and salt to taste.

Set aside.

3. Line a medium bowl with several layers of paper towels. Fill with ricotta and let drain at least 30 minutes.

4. To make the Black Garlic Gnudi, beat egg, egg yolk, ½ cup parmigianoreggiano, and black garlic in a separate bowl until well-blended. Mix in ricotta.

Sprinkle flour on top and stir gently.

Cover and chill the dough for 1 hour.

5. Roll the chilled dough into balls, about the size of a golf ball. Cook the gnudi in a large pot of boiling, salted water for 8 minutes or until very tender.

6. Melt 2 tablespoons butter and sweat shallot in a skillet over medium heat. Stir in ¼ cup white wine, spinach, and gnudi until the spinach starts to wilt. Top with lemon zest and salt to taste. Set aside.

7. To cook the racks of lamb, preheat the oven to 350°F. Dry the lamb with paper towels, then coat it with the Pistachio and Basil Crust. Press hard.

8. Heat olive oil in a stainless steel skillet.

Add the lamb, crust-side down, and cook over medium heat for 5 minutes or until golden brown. Flip and cook for another 3 minutes. Transfer the lamb to a baking sheet and roast for 6 minutes.

9. To make the Apricot Reduction, add onion, thyme sprigs, bay leaf, and 1 clove garlic, thinly sliced, into the skillet used to cook the lamb. Season with salt and pepper to taste, then cook over medium heat until the onion is tender.

10. Add ½ cup white wine, chicken stock, and apricots. Boil until the mixture is reduced by half, scraping up the brown bits in the skillet. Continue cooking over medium-high heat until the sauce thickens. Remove from heat and stir in 1 tablespoon butter until melted. Discard the thyme sprigs and bay leaf.

11. To plate, arrange the slices of lamb next to the black garlic gnudi. Drizzle with apricot reduction.

The Commoner at Kimpton Hotel Monaco Pittsburgh, 620 William Penn Place, Downtown. 412.230.4800. thecommonerpgh.com.

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5/13/16 3:25 PM

STRAWBERRY WITH APRICOT FIELDS FOREVER

BY GORDON SHEFFER OF WAFFLES INCAFFEINATED YIELD: 8 SERVINGS

DIRECTIONS IN GR E DI E N T S 16 oz ricotta 4 tablespoons powdered sugar ¾ cup heavy cream 1 teaspoon vanilla 2 lbs fresh, ripe apricots (preferably red velvet variety!)

4 lbs fresh strawberries, washed and sliced 1 cup granulated sugar 1/3 cup fresh basil leaves, washed and diced Pre-made waffle mix for 8 servings 8 oz sliced almonds

1. Whip the ricotta, powdered sugar, heavy cream, and vanilla until smooth.

Refrigerate until ready to use.

2. Bring a large pot of water to a boil. Prepare a bowl of ice water. Drop the apricots in the boiling water for 20 seconds, then transfer them to the ice water with a slotted spoon. Let cool for a few minutes. Drain the apricots and slip off the skins. Slice each one in half and remove the center stones.

3. Place the apricots, strawberries, and sugar in a large, heavy saucepan over medium heat. Simmer for 10-15 minutes, stirring often. Remove from heat and allow the mixture to cool. Stir in diced basil. Refrigerate until ready to use.

4. Prepare the pre-made waffle mix according to the package’s instructions, then stir in sliced almonds. Cook the batter in a waffle iron until golden brown.

5. Quarter each waffle with a knife, and spread the Ricotta Fluff on top of three of the pieces. Stand all four against each other, as shown here.

6. Drizzle the strawberry-apricot sauce on top, to taste, and swoosh any extra Ricotta Fluff on the plate. Garnish with fresh mint leaves, fresh apricot, fresh strawberry, or sliced almonds, if desired.

Waffles INCaffeinated, 453 3rd St., Beaver. 724.359.4841. 2517 E. Carson St., South Side. 412.301.1763.

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MINI APRICOT RICOTTA GALETTE

BY KEREN DECARLO OF CHATEAU CAFÉ & CAKERY Y I E L D : 4-8 S E R V I N G S

DIRECTIONS IN GR ED IE N T S 8 apricots, peeled, pitted, and sliced ¼ cup brown sugar ½ teaspoon cinnamon 1 cup ricotta 2 tablespoons sugar, plus 1 teaspoon ½ teaspoon vanilla Pie crust (use your favorite recipe, enough for 4, 8-inch circles) 1 egg, beaten Fresh basil, chopped Balsamic glaze

1. Sauté apricots, brown sugar, and cinnamon in a large sauce pan over medium heat until the mixture is thickened and slightly reduced, 3-5 minutes. Remove from heat and let cool.

2. Preheat oven to 350ºF. 3. Mix ricotta, 2 tablespoons sugar, and vanilla in mixer until well-combined.

4. Roll pie crust out into 4, 8-inch circles. Spread ¼ cup of the cheese mixture in the center of each pie crust, leaving about 2-3 inches around the outside.

5. Strain the apricots from the sugar mixture. Place an even amount of fruit on top of each cheese mixture in a decorative pattern. Spoon some of the sugar mixture on top of each.

6. Gently fold the sides of the dough into the cheese mixtures, slightly overlapping. Egg wash the crusts and lightly sprinkle with 1 teaspoon sugar.

7. Place the galettes on a parchment-lined baking sheet. Bake for 12-15 minutes or until golden.

Set aside to cool.

8. Garnish with basil and a balsamic glaze, to taste.

Chateau Café & Cakery, 1501 Preble Ave., 1st Floor, North Shore. 412.802.2537. chateaucc.com.

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5/13/16 3:27 PM

• PERFECT POURS •

FREEZE Frame CHILL OUT AT THREE OF OUR FAVORITE SPOTS TO SLURP FRESH FROZEN DRINKS THIS SUMMER

BY LIZ PETONIAK • PHOTOGRAPHS BY MICHAEL FORNATARO

Gone are the days of frozen beverages made from mystery mixers housed in plastic bottles. Bartenders working the blenders at local restaurants today are forging a fresher path, creating frosty drinks, alcohol-heavy and virgin alike, that utilize natural, high-quality ingredients. Top-shelf liquors and freshsqueezed fruit juices unify to make for an incredibly refreshing and addicting way to cool off this summer.

We’ll be posted up sipping on icy libations every chance we get. Discover the welcome difference in taste at three of our favorite places serving up drinks chilled to perfection, here.

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Bar manager Erika Clark keeps a rotating selection of two frozen weekly drink specials on täkō’s menu, typically one mixed with tequila and one with rum, and both made with the same attention and creativity she puts into making all of the restaurant’s craft cocktails. “There is a stigma attached to these [frozen drink dispensers],” she says. “That they’re the bottom of the totem pole. I want people to be excited for a really good cocktail in slushie form. They’re super fun, but they’re also super highquality.” The proof lies in one of her recent inventions, a frozen Blood Orange Negroni, pictured here, which may be the most drinkable Negroni ever. To keep the focus on the fruitier flavors, she skips the Campari and instead combines Aperol with Tanqueray, orange bitters, and fresh blood orange juice.

For the month of June, täkō will feature “red-colored” frozen drinks in support of EAT (RED) DRINK (RED) SAVE LIVES, with a portion of the proceeds benefiting The Global Fund to Fight AIDS. Clark says to look forward to two frozen favorites making an appearance on the menu during this time: a strawberry lemonade and a raspberry lemon margarita, ideal for sipping in the sunshine at one of this hot spot’s sidewalk tables. täkō, 214 6th St., Downtown. 412.471.8256. takopgh.com.

+

STOP IN TO CHECK OUT TÄKŌ’S NEWLY DESIGNED TEQUILA WALL IN HONOR OF THE RESTAURANT’S ONE-YEAR ANNIVERSARY!

EDIBLEALLEGHENY.COM • edible ALLEGHENY

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Square Café Breaking from the boozy drinks, we found refreshment in the new spring and summer menu at Square Café, where Front of the House Manager Ben Fine is switching up the restaurant’s drink selections with fun, lighter, fruitier flavors, all while incorporating as many local ingredients as possible. The Matcha Watermelon Chillatte, pictured here, immediately caught our eye and the flavors blend together harmoniously, giving a cool, creamy, yet bright effect. “This drink appeals to the more adventurous diner and complements the summer weather,” says owner Sherree Goldstein. We couldn’t agree more. And, just like all of the coffee drinks they brew, the Square Chillattes are made with Kiva Han Coffee. Also on the cooler side, Square Café’s smoothies and shakes range from rejuvenating, like the Matcha Peacha, comprised of spinach, peaches, honey, green yogurt, and matcha, to decadent, like the S’mOreo, which combines two treats — Oreos and s’mores — and is topped with torched marshmallows. All of the smoothies contain About Time vegan vanilla protein powder and can be customized with skim, whole, soy, or almond milk, while the shakes use Ben & Jerry’s ice cream.

Goldstein says they go through 15-20 gallons of ice cream per week, illustrating just how hot these chilled drinks are! Square Café, 1137 S. Braddock Ave., Regent Square.

412.244.8002. square-cafe.com.

+

ARE YOU A MATCHAHOLIC LIKE US? LEARN MORE ABOUT THE POWDERED GREEN TEA ON PAGE 72!

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Hidden Harbor Hidden Harbor’s sweet and tangy frozen banana daiquiri demonstrates the contemporary take on classic tiki cocktails that co-owner and cocktail director Adam Henry aims for at the tropical Squirrel Hill haven, newly opened in January. There’s an element of throwback and an element of theatrics — they use dry ice to freeze the drink, giving a light carbonation effect. Looking to Tony Conigliaro, widely regarded as one of the fathers of modern mixology, Bartender Wes Shonk created the drink for their “Weird Science Wednesdays,” which features a menu of “science-forward reinterpretations.” “Tiki drinks are penetrating the cocktail scene,” says Henry. “The tradition started in the 1930s, but we’re looking at what contemporary tiki means. We didn’t want to be serving all of the same drinks, so we use more than just rum, and we use a lot more clear glasses, which pushes us to produce a prettier color, since tiki drinks are often brown due to the number of ingredients mixed together. They’re very material intensive and many of the ingredients like mango, guava, and passion fruit are out of season. So, it takes a lot of skill.”

With a staff that comes from some of the most well-established bar programs in the city, we would argue it takes a lot of passion, too. Fresh ingredients are especially important to their formula — Henry says they go through 600 limes a week and much of the juice used in the cocktails is made from their own juicer in the basement. Though the drinks in the frozen machines are premade out of sight, Henry notes that they put in the same care that goes into all of their cocktails. One sip from their newest frozen libation, the Oka Kope Kooler, blended with Boyd and Blair Stonewall Rum, Kona coffee-infused Jamaican rum, lime, banana, cinnamon, green cardamom, and bitters, lets us know that it’s all worth it. Hidden Harbor, 1708 Shady Ave., Squirrel Hill.

412.422.5040. hiddenharborpgh.com.

EDIBLEALLEGHENY.COM • edible ALLEGHENY

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R AISE A GLASS TO HISTORY. Travel back to the Roaring ’20s at the Omni William Penn Hotel, where you’ll enjoy classic cocktails and nostalgic décor in our Speakeasy social lounge. Continue your GZRGTKGPEG YKVJ ȧ PG EWKUKPG CV 6JG 6GTTCEG 4QQO

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THE TERRACE ROOM • SPEAKEASY • PALM COURT • TAP ROOM

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5/13/16 3:29 PM

• Feature •

THROW A FRESH AIR DINNER PARTY IN THE SUMMER HEAT

BY ABBY DUDLEY • PHOTOGRAPHS BY MICHAEL FORNATARO • STYLING BY ABBY DUDLEY, ALYSSA OTTO, AND JASON SOLAK

Dining under the open sky welcomes a fresher take on a classic dinner party — from embracing the rustle of napkins from a warm breeze, to contending with stray leaves that drift into the center of the table. Opening up your get-together to the elements makes it just that: purely summer. So, setting the table and planning the menu accordingly is crucial.

Our table is filled with summer neutrals: stark whites, bright greens, and bursts of sunny buds. Natural details — preserved boxwood placemats, vivid roses, and pearlescent steak knives — connect the table to the surrounding yard, enhanced by the

brilliant colors that only the hot season can bring. Even our signature cocktail, a refreshing Cucumber Cooler recipe from Fine Wine & Good Spirits, contributes to the table with pops of clean cucumber and mint.

Filling our plates is a classic summer meal with a few spicy twists, conceived by Eighty Acres Kitchen & Bar head chef Don Winkie.

Marinated flank steak with piccalilli, jerk-spiced red potatoes, and a mustard green and radish salad make up the apropos menu.

Read on to find the delicious — and simple! — recipes, then begin prepping for your ultimate summer soirée.

EDIBLEALLEGHENY.COM • edible ALLEGHENY

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Try votive candles to provide extra light as the sun goes down without interfering with conversation.

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Summer is the rosy season! Arrange a variety of these buds for depth and diversity.

A neutral summer color palette — bold, crisp, and bright — allows fresh, seasonal ingredients to really pop. .

Spray painting silverware (here, with matte white and red) creates a customizable table setting, pulling colors from plates, flowers, or placemats.

EDIBLEALLEGHENY.COM • edible ALLEGHENY

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1 Cucumber Cooler INGREDIENTS 1 ½ cups Hendrick’s Gin 6 oz St-Germain Elderflower Liqueur 6 oz fresh lime juice 2 oz simple syrup (equal parts water and sugar, boiled) 40 mint leaves 3 cups seltzer water, chilled Cucumber slices for garnish DIRECTIONS 1. Place first five ingredients into a glass pitcher, and muddle gently.

2. Cover and chill in refrigerator for at least four hours.

3. Just before serving, add seltzer and stir gently.

4. Serve in tall glasses with ice.

5. Garnish with a cucumber slice.

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2 Mustard Green and Radish Salad with Lemon Poppy Seed Dressing SALAD INGREDIENTS 1 bunch mustard greens, stems removed and cut into ½-inch strips 6 red radishes, sliced paper thin on mandolin ½ cup candied pecans 2 tangerines, broken into segments DRESSING INGREDIENTS Juice of 1 lemon ¼ cup cider vinegar ½ teaspoon Dijon mustard 2 tablespoons honey 2 teaspoons poppy seeds 1 ¼ cup olive oil DIRECTIONS 1. Combine first five ingredients of dressing, then slowly whisk in oil.

2. Toss in with salad.

Fine Wine & Good Spirits, multiple locations. finewineandgoodspirits.com.

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3 Grilled Marinated Flank Steak with Summer Piccalilli MARINADE INGREDIENTS 3 oz balsamic vinegar 1 oz red wine vinegar 1 oz honey 1 chipotle pepper in adobo, minced (Editor’s note: find these canned with the Latin American ingredients in store.)

3 cloves garlic, minced 1 ½ teaspoons cumin 1 teaspoon cilantro, chopped 1 teaspoon Dijon mustard Juice of 1 lime 1 cup blended oil (½ olive, ½ canola)

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DIRECTIONS 1. Combine ingredients.

2. Pour over a 3 lb flank steak.

3. Marinate for two to six hours.

4. Grill to desired temperature.

PICCALILLI INGREDIENTS 2 tablespoons olive oil 4 poblano peppers, seeded and diced 1 red bell pepper, diced ½ red onion, diced 1 cup corn 4 roma tomatoes, diced ¼ cup sugar ¼ cup cider vinegar 1 teaspoon dried oregano 1 teaspoon cumin Salt to taste Chopped fresh chives for garnish

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DIRECTIONS 1. Sauté peppers, onion, and corn in olive oil until soft.

2. Add remaining ingredients and simmer for 10 minutes.

4 Jerk-Spiced Red Potatoes

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Eighty Acres Kitchen & Bar, 1910 New Texas Road, Murrysville. 724.519.7304. eightyacreskitchen.com.

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INGREDIENTS 2 pounds red potatoes, cut into bite-sized pieces 1 teaspoon allspice 1 teaspoon brown sugar ½ teaspoon cayenne pepper 1 tablespoon cumin 2 tablespoons garlic powder 2 tablespoons onion powder 4 tablespoons kosher salt 2 ½ tablespoons paprika 1 tablespoon thyme Olive oil DIRECTIONS 1. Combine all dry ingredients.

2. In a roasting pan, coat potatoes in oil.

3. Toss in seasoning mix.

4. Roast potatoes in the oven or on the grill at 3500F until browned or easily pierced with a fork.

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5TH Ť A N NUA L

2016

YOGA FEST + Healthy Lifestyle Expo

JULY 23

ALL DAY AT POINT STATE PARK

Reserve your space at whirlmagazine.com/yogafest

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• Feature •

REACH FOR THE SKY

Pop over for a drink or settle in for the evening; these porches, patios, terraces, and rooftops provide the perfect setting to absorb some summer heat

BY ABBY DUDLEY PHOTOGRAPHS BY MICHAEL FORNATARO

The Porch at Schenley EDIBLEALLEGHENY.COM • edible ALLEGHENY

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ANDORA NEIGHBORHOOD: Sewickley SUMMER STAPLE: Andora Burger GO FOR: The expansive deck, perfect for group gatherings in a beautiful, removed space.

ANDREW’S STEAK & SEAFOOD NEIGHBORHOOD: North Shore SUMMER STAPLE: Strawberry Tart — lemon short dough, strawberry sorbet, and fresh strawberries GO FOR: The riverside terrace and bar with a fantastic view.

ATRIA’S MCMURRAY NEIGHBORHOOD: McMurray SUMMER STAPLE: Seasonal Sangria GO FOR: The dreamy atmosphere of twinkle lights and flowers on a summer night.

BISTRO 19 NEIGHBORHOOD: Mt. Lebanon SUMMER STAPLE: Grilled Salmon Salad — with dried cranberries, pecans, goat cheese, and orange poppy dressing GO FOR: The front wall that opens up completely to the sidewalk, giving the entire restaurant a breeze.

BOCKTOWN BEER AND GRILL NEIGHBORHOOD: Robinson Township SUMMER STAPLE: Clam Strips — plump, juicy clams served with remoulade and lemon GO FOR: The late night hours and extensive, rotating draft beer selection.

CASBAH NEIGHBORHOOD: Shadyside SUMMER STAPLE: Wild Alaskan Halibut — prepared with seasonal ingredients GO FOR: The unique covered patio, appealing year-round, but especially so when the bright sun peaks through.

CORNERSTONE RESTAURANT & BAR NEIGHBORHOOD: Aspinwall SUMMER STAPLE: Scallops — pan-seared with a roasted corn, tomato, and edamame succotash, plus smoked bacon and balsamic reduction GO FOR: The updated patio, only a year old. New doors that open up completely to the outside from the bar and outdoor heating provide even more fresh air options.

GRANDVIEW SALOON NEIGHBORHOOD: Mt. Washington SUMMER STAPLE: Spinach Salad — with mushrooms, red onion, strawberries, applewood bacon, pine nuts, and white balsamic dressing GO FOR: That unbeatable Mt. Washington view from either the upper or lower deck.

JOSEPH TAMBELLINI RESTAURANT NEIGHBORHOOD: Highland Park SUMMER STAPLE: Copper River King Salmon in various preparations GO FOR: The brand new awning, which is making the patio more functional than ever in the face of the blazing sun or summer showers.

LUKE WHOLEY’S WILD ALASKAN GRILLE NEIGHBORHOOD: Strip District SUMMER STAPLE: Bloody Mary Bar GO FOR: Above all else, the fresh and delicious seafood.

PAN NEIGHBORHOOD: Lawrenceville SUMMER STAPLE: Bulgogi and Eggs with Kimchi GO FOR: The unique Asian brunch menu on Saturdays and Sundays.

POINT BRUGGE NEIGHBORHOOD: Point Breeze SUMMER STAPLE: Classic White Wine Moules — in shallots, garlic, and cream GO FOR: The citywide famous mussels and Euro-meets-Pittsburgh cafe attitude.

THE PORCH AT SCHENLEY NEIGHBORHOOD: Oakland SUMMER STAPLE: Split Pea Risotto GO FOR: Chef Kevin Hermann’s use of unique and locally sourced ingredients that elevate his cuisine, along with the daily features that keep the menu fresh.

POROS NEIGHBORHOOD: Market Square SUMMER STAPLE: Fresh, daily fish selections GO FOR: Market Square’s bustling atmosphere.

The porch keeps you slightly removed from the crowd while still being able to enjoy it.

PRESIDENTS PUB NEIGHBORHOOD: Washington SUMMER STAPLE: Teddy’s Tennis Time — Rye Rebellion, aged brandy, mint, sugar, and black tea GO FOR: The 24 tap beers, fire pits, and fresh seafood selections.

PUSADEE’S GARDEN IL PIZZAIOLO NEIGHBORHOOD: Mt. Lebanon SUMMER STAPLE: Insalata Caprese — with buffalo mozzarella, tomatoes, basil, and extra virgin olive oil GO FOR: The cozy Italian feel achieved with fountains and roses on its charming back patio.

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NEIGHBORHOOD: Lawrenceville SUMMER STAPLE: Roast Pork — bok choy, bean sprouts, and crispy egg noodles GO FOR: The botanical patio, overflowing in greens that transport guests to a Thai garden.

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REDFIN BLUES

Sienna Mercato’s Il Tetto

NEIGHBORHOOD: Troy Hill SUMMER STAPLE: All You Can Eat Steamed Alaskan Snow Crab Clusters GO FOR: The beach town vibes. It’s an easy stop while biking or strolling along the Allegheny River.

ROUND CORNER CANTINA NEIGHBORHOOD: Lawrenceville SUMMER STAPLE: Bloody Marin — signature bloody mix with tequila GO FOR: The flavorful tacos that reflect the zesty good vibes.

RUMFISH GRILLE NEIGHBORHOOD: Bridgeville SUMMER STAPLE: Fresh, summer seafood selections GO FOR: The lively backyard — part-terrace, part-beach — with a diverse range of open air seating.

SEVICHE NEIGHBORHOOD: Downtown SUMMER STAPLE: Pineapple Seviche with Salmon GO FOR: The killer happy hour that offers tapas, cocktail, beer, and wine specials.

SIENNA MERCATO’S IL TETTO NEIGHBORHOOD: Downtown SUMMER STAPLE: Jungle-Fu-Goo Cocktail — Don Q Anejo, Meletti, pineapple, lime, and habanero pineapple jam GO FOR: The vibrant crowd and unbeatable breezy view.

Plus, Tetto Tiki Nights (every Sunday) are the perfect blend of a rooftop beer garden and the Caribbean seaside.

SIX PENN KITCHEN NEIGHBORHOOD: Downtown SUMMER STAPLE: Diver Scallop Paella — saffron risotto, Spanish chorizo, piquillo peppers, zucchini, peas, and mint GO FOR: The central location that makes restaurant hopping easy and fun. Plus, the bright green trees (visible from afar!) bring life to the posh rooftop.

TÄKŌ NEIGHBORHOOD: Downtown SUMMER STAPLE: Grapefruit & Sage cocktail — with Sauza Blanco, grapefruit, sage, agave, lime, and bitters GO FOR: The brand new tequila wall with hard-to-find and exotic choices, mixed expertly into the inventive cocktail list.

WILLOW NEIGHBORHOOD: Ben Avon Heights SUMMER STAPLE: Lettuce Wraps — with roasted pork, bibb lettuce, slaw, and a spicy aioli GO FOR: The stunning wooded setting that provides its accurate namesake.

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• Heal Thy Life •

Danielle Marvit and Hannah Reiff also care for Garden Dreams’ 11 chickens! The birds do their part by eating pests in the garden, tilling the soil with their talons, and fertilizing the crops.

An Amazing Oasis DISCOVER THE HIDDEN GEM OF WILKINSBURG THAT’S HELPING HOME GARDENERS SUCCEED

BY RACHEL JONES • PHOTOGRAPHS BY MICHAEL FORNATARO

I

could easily spend my entire day at Garden Dreams Urban Farm & Nursery. Guarded by a worn wooden fence along Holland Avenue in Wilkinsburg, the lush sanctuary brings serenity to the bustling neighborhood and hope to home gardeners.

When Assistant Production Manager Danielle Marvit gives us a tour of the space in late April, young apple trees, blossoming strawberries, and garlic sprouts are already flourishing at our feet. The main garden is “healing,” letting cover crops like pea tendrils and Phacelia tanacetifolia replenish the soil and lay groundwork for a fruitful harvest in 2017, while the Pollinator Garden is literally buzzing with bees, wasps, and ladybugs who do their part to protect the plants from destructive insects.

Demonstration and trial gardens sit still, awaiting children and curious neighbors who will take advantage of the hands-on education opportunities through the “living laboratory.”

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The real stars of the show are budding seedlings, housed in tiny plastic pots that take over much of the two-lot area — inside two greenhouses, atop pallets up front, and behind just about every corner you turn. “That is the bread and butter of what we do here,” Marvit explains. “We produce upwards of 50,000 seedlings a season.”

Fruits, vegetables, and herbs — all certified organic — are potted and nurtured at Garden Dreams, then purchased by local gardeners who will plant them in their own home gardens. Mindy Schwartz developed the concept in the early 2000s, growing and selling seedlings out of her home garden until she could acquire the vacant lots Garden Dreams sits on today. “Mindy started this business, built this business,” says Hannah Reiff, production manager and operation manager at Garden Dreams. “We’re trying to grow it.”

Originally known for its heirloom tomatoes, the garden has since developed a reputation for providing everything from specialty peppers to unique varieties

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of basil. But the most valuable offering is advice. Even as Marvit and Reiff join me at a sunny picnic table, the murmur of 11 chickens behind us as we chat, customers politely approach them with garden-related concerns.

“Education is a big part of what we do,” Marvit says. And rightly so. The idea of growing your own produce and herbs sounds like a rewarding and nutritionally beneficial endeavor. But actual gardening can take a few, sometimes discouraging, rounds of trial and error.

“Gardening is great, healing, and therapeutic. But gardens can be a source of stress if you’re a new gardener or you plant too much or it’s all weedy. Or you feel like you’re supposed to grow all of your own food and you’re failing,” Reiff says. “We’re uniquely positioned to help people succeed and have gardening be a positive experience. Not just this idyllic view of how it should be, but what works best in a person’s specific situation.”

When they’re asked “everything from organic pest control to how to space your kale,” as Reiff thoughtfully summarizes, the experts at Garden Dreams talk you through every concern. They teach you how to make your plants more attractive to beneficial insects instead of handing you a bottle of organic weed killer. They show you the kale growing in their gardens to help you gauge how much space to allot in your own. The amount of warmth that goes into each customer interaction reaches the level of care that goes into the growth of each seedling.

The success of a community’s farm is not defined by how much grows from the soil, but by how much the community grows because of it. The prosperity of Garden Dreams shines through the increasing number of returning customers, traveling from as far as West Virginia or as close as four blocks away. Their positive feedback ripples through the Pittsburgh area, opening the gate for the farm to extend its impact. Through classes at the East End Food Co-op and Carnegie Library, and relationships with groups like Grow Pittsburgh, which Schwartz is one of the original founders of, Garden Dreams can share its knowledge with a greater audience and make the most of this incredible space.

“We’re so privileged,” Reiff says. “We’re not on a farm that’s been exposed to chemicals. We’re in this very idyllic situation where we are using organic methods. We’re trying to heal this space and share that with people.”

Through informal opportunities for education and the range of healthy options at our fingertips, Garden Dreams continues to benefit our bodies and minds. As for the emotional aspect? Families find comfort beneath the blanket of peace that covers Garden Dreams, bringing a sense of quiet calmness as they take their time and take in the bounty of the earth.

“I think it’s just an amazing oasis in the middle of a community that needs a safe, beautiful place to come to,” Marvit says. “Everybody needs that. Allow yourself to have that moment to breathe and take in your surroundings.

Life is so stressful and crazy. It’s good to take that moment and reflect on something positive.”

Garden Dreams Urban Farm & Nursery, 806 Holland Ave., Wilkinsburg. 412.501.3276. mygardendreams.com.

EDIBLEALLEGHENY.COM • edible ALLEGHENY

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2016 REGIONAL

directory COMPILED BY AUBRAY ONDERIK

EDIBLEALLEGHENY.COM â&#x20AC;¢ edible ALLEGHENY

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Find a farmers market, farm stand, or farm near you using the region’s largest and most complete listing!

ALLEGHENY COUNTY ASPINWALL FLEA MARKET

Certified

by PCO

M, W, F. . .6pm-dark Saturday. . .2-5pm CHECK WEBSITE FOR JUNE 2016 OPENING DATE!

110 Slebodnik Rd Irwin 15642 412.370.3206 morrisorganic.com

Pick Your Own Produce!

Municipal Parking Lot, Freeport Road, Aspinwall. 412.781.0213.

341 Washington Ave., Bridgeville.

412.720.5142. bridgevillefarmersmarket.wordpress.com.

SUNDAY, 7 A.M.-2 P.M. THROUGH NOVEMBER.

TUESDAY, 4-6:30 P.M. THROUGH OCTOBER.

BECCARI’S FARM MARKET

BRENCKLE’S FARMS & GREENHOUSES

5095 Thoms Run Road, Oakdale.

412.221.8768. beccaris.com.

3814 Mt. Troy Road, Reserve Township.

412.821.2566. brenckle.com.

MONDAY-FRIDAY, 11 A.M.-6 P.M. SATURDAY-SUNDAY, 9 A.M.-6 P.M.

DAILY, 10 A.M.-5 P.M. THROUGH OCTOBER.

BEDNER’S FARM MARKET

CHRISTOFF GREEN HOUSES & FARM

1520 Bower Hill Road, Bridgeville.

412.221.5525.

41 Prestley Road, Bridgeville.

412.874.5900.

MONDAY-SATURDAY, 9 A.M.-8 P.M. SUNDAY, 9 A.M.-6 P.M.

TUESDAY, NOON-6 P.M. THROUGH OCTOBER.

BETHEL PARK RECREATION FARMERS MARKET

CITIPARKS FARMERS MARKET — BEECHVIEW

126 Fort Couch Road, Bethel Park.

412.851.2910. bethelpark.net.

TUESDAY, 3-7 P.M. MAY 3-SEPTEMBER 27.

BLACKBERRY MEADOWS FARM 7115 Ridge Road, Natrona Heights.

724.226.3939. blackberrymeadows.com.

WEDNESDAY, SUNDAY @ PHIPPS CONSERVATORY AND BOTANICAL GARDENS, 2:30-6 P.M. JUNE-OCTOBER.

BLOOMFIELD SATURDAY MARKET 5050 Liberty Ave., Bloomfield.

412.681.8800.

SATURDAY, 9 A.M.-1 P.M. THROUGH NOVEMBER 5.

BRADDOCK FARM STAND Braddock Ave. and 6th St., Braddock.

SATURDAYS, 10 A.M.-2 P.M. JUNE-OCTOBER

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BRIDGEVILLE FARMERS MARKET AND FLEA MARKET

Broadway and Beechview Avenues Parking Lot, Beechview. 412.422.6523.

THURSDAY, 3-7 P.M. JUNE 9-NOVEMBER 17.

CITIPARKS FARMERS MARKET — CARRICK 1529 Brownsville Road, Carrick.

412.422.6523.

WEDNESDAY, 3-7 P.M. JUNE 8-NOVEMBER 23.

CITIPARKS FARMERS MARKET — EAST LIBERTY Station Street and North Euclid Avenue Parking Lot, East Liberty. 412.422.6523.

MONDAY, 3-7 P.M. MAY 9-NOVEMBER 21.

CITIPARKS FARMERS MARKET — MELLON SQUARE Smithfield Street and Sixth Avenue, Downtown. 412.422.6523.

FRIDAY, 10 A.M.-2 P.M. MAY 13-NOVEMBER 18.

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CITIPARKS FARMERS MARKET — NORTH SIDE

FARM STAND AT HOMEWOOD FARMERS MARKET

East Park, East Ohio Street, and Cedar Avenue, North Side. 412.422.6523.

Frankstown Boulevard and Homewood Avenue, Homewood.

FRIDAY, 3-7 P.M. MAY 13-NOVEMBER 18.

SATURDAYS, 10 A.M-2 P.M. BIWEEKLY, JUNE 4-OCTOBER 22, THEN NOVEMBER 12 AND DECEMBER 10.

CITIPARKS FARMERS MARKET — SOUTH SIDE

FARMERS @ FIREHOUSE

18th and Carson Streets, South Side.

412.422.6523.

2216 Penn Ave., Strip District. farmersatfirehouse.com.

TUESDAY, 3-7 P.M. MAY 10-NOVEMBER 22.

CITIPARKS FARMERS MARKET — SQUIRREL HILL Beacon/Bartlett Parking Lot, Squirrel Hill.

412.422.6523.

SUNDAY, 9 A.M.-1 P.M. JUNE 5-NOVEMBER 20.

CORAOPOLIS FARMERS MARKET Presbyterian Church Parking Lot, 5th Avenue and Chestnut Street, Coraopolis.

724.774.8379.

MONDAY, 3:30-6:30 P.M. JULY 11-OCTOBER.

DILLNER FAMILY FARM 4140 Sandy Hill Road, Gibsonia.

724.444.6594. dillnerfamilyfarm.com.

DAILY, 10 A.M.-6 P.M. THROUGH OCTOBER.

DORMONT FARMERS MARKET Mt. Lebanon Baptist Church Parking Lot, West Liberty and Alabama Avenues, Dormont.

412.561.8900 x235.

MONDAY, 4-7 P.M. THROUGH OCTOBER.

EICHNER’S FARM MARKET & GREENHOUSES 285 Richard Road, Wexford.

724.935.2131.

SATURDAY, 9 A.M.-1 P.M. THROUGH THANKSGIVING.

FARMERS @ PHIPPS CONSERVATORY AND BOTANICAL GARDENS

WEDNESDAY, SUNDAY, 2:30-6:30 P.M. JUNE-OCTOBER.

FARMERS MARKET COOPERATIVE OF EAST LIBERTY 334 N. Sheridan Ave., East Liberty.

412.661.4414. farmersmarketcooperativeofeastliberty.com.

SATURDAY, 5 A.M.-NOON. YEAR ROUND.

FOREST HILLS FARMERS MARKET Forest Hills Presbyterian Church Parking Lot, 1804 Ardmore Blvd., Forest Hills. foresthillsfarmersmarket.com.

FRIDAY, 4-7 P.M. THROUGH OCTOBER 31.

FOX CHAPEL FARMERS MARKET AT SHADY SIDE ACADEMY 423 Fox Chapel Road, Fox Chapel.

412.968.3000. shadysideacademy.org/farmersmarket.

WEDNESDAY, 3-6 P.M. JUNE 15-OCTOBER.

FRAZER TOWNSHIP FARMERS MARKET

EMSWORTH FARMERS MARKET

JCPenney Parking Lot, 590 Pittsburgh Mills Circle, Tarentum. 724.904.9035. pittsburghmills.com.

SATURDAY, 9 A.M.-1 P.M. THROUGH OCTOBER 27.

ETNA FARMERS MARKET 437 Butler St. across from Etna Borough Building, Etna. 412.784.1918.

THURSDAY, 3-6:30 P.M. JUNE 2-MID-OCTOBER.

1179 Burgettstown Rd | Hickory, PA 15340 BedillionHoneyFarm.com | 724.356.7713

Schenley Park Drive, Oakland.

412.622.6941. phipps.conservatory.org.

MONDAY-FRIDAY, 9 A.M.-6 P.M. SATURDAY-SUNDAY, 9 A.M.-5 P.M.

8324 Ohio River Blvd. and Walliston Avenue, Emsworth.

412.526.0472.

Honey & Beekeeping Supplies Fresh Fruits & Vegetables Beef & Pork Fresh Brown Eggs Milk & Ice Cream

THURSDAY, 3-7 P.M. THROUGH OCTOBER.

GARFIELD COMMUNITY FARMMOBILE FARM STAND 601 N. Aiken Ave., Garfield.

412.979.7764. garfieldfarm.com.

WEDNESDAY, 3-5 P.M. JUNE-OCTOBER

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GREEN TREE FARMERS MARKET Greentree Park on Greentree Road, Green Tree. 412.921.1110. greentreeboro.com.

THURSDAY, 4-7 P.M. THROUGH OCTOBER.

MT. LEBANON LIONS FARMERS MARKET Mt. Lebanon United Lutheran Church, 975 Washington Road, Mt. Lebanon. mtlebanonlionsfarmersmarket.com.

THURSDAYS, 3-6 P.M. JUNE 16-MID-OCTOBER

WEDNESDAY, 4-7 P.M.

JANOSKI’S FARM AND GREENHOUSE

MT. LEBANON UPTOWN FARMERS MARKET

1714 State Route 30, Clinton.

724.899.3438. janoskis.com.

600-750 Washington Road, Mt. Lebanon.

412.343.4000. mtlebanonpartnership.com.

DAILY, 8 A.M.-6 P.M. YEAR ROUND.

SHILOH FARM STAND Intersection of Thomas Blvd. and Homewood Ave., Homewood

SATURDAY, 9 A.M.-NOON.

SOERGEL ORCHARDS FARM MARKET & GARDEN 2573 Brandt School Road, Wexford.

724.935.1743. soergels.com.

MONDAY-FRIDAY, 8 A.M.-6:30 P.M. SATURDAY-SUNDAY, 8 A.M.-6 P.M. YEAR ROUND.

KRETSCHMANN ORGANIC FARM

OAKLAND FARMERS MARKET

TURTLE CREEK VALLEY FARM STAND

257 Zeigler Road, Rochester.

724.272.8136. kretschmannfarm.com.

Schenley Plaza, Oakland. 412.683.6243. oaklandfarmersmarket.org.

WVHSC Building, 519 Penn Ave., Turtle Creek. 412.460.3663 x216.

FRIDAY, 3-6 P.M. THROUGH OCTOBER.

THURSDAY, 12:30-3:30 P.M. THROUGH NOVEMBER 15.

ONE WOMAN FARM

UPPER ST. CLAIR ROTARY FARMERS MARKET

LAWRENCEVILLE FARMERS MARKET The Allegheny Bank Parking Lot, 5137 Butler St., Lawrenceville.

SATURDAY, 1-4 P.M. THROUGH OCTOBER 31.

5857 Valencia Road, Gibsonia.

412.913.7709. onewomanfarm.com.

THE ORIGINAL FARMERS MARKET MARKET SQUARE FARMERS MARKET 23 Market Place, Market Square.

412.566.4190.

151 Park Road, McDonald. theoriginalfarmersmarket.net.

Westminster Presbyterian Church, 2040 Washington Road, Upper St. Clair.

412.478.3842. uscbprotary.org.

THURSDAY, 4-7 P.M. MAY 19-OCTOBER 6.

THURSDAY, 10 A.M.-2 P.M. THROUGH OCTOBER 27.

MONDAY, WEDNESDAY, FRIDAY, 5:30-8 P.M. THROUGH NOVEMBER.

MILLVALE BOROUGH FARM STAND

PLEASANT HILLS LIONS CLUB FARMERS MARKET

PNC Bank Rear Parking Lot, 400 Grant Ave., Millvale. 412.821.2777.

461 Clairton Blvd., Pleasant Hills.

412.655.2000. pleasanthillspa.com.

WILKINSBURG FARMERS MARKET

WEDNESDAY, 2:30-6 P.M. THROUGH NOVEMBER 19.

THURSDAY, 3-6:30 P.M. THROUGH MID-OCTOBER.

Parking Lot between Ross and South Avenues, Wilkinsburg. 412.242.0234.

MISH FARMS MEAT MARKET

ROSS FARMERS MARKET

80 Oak Road, Gibsonia. 724.449.6328. mishfarms.com.

St. John’s Evangelical Lutheran Church, 920 Perry Hwy., North Hills.

412.303.1322.

MONDAY-FRIDAY, 9 A.M.-6 P.M. SATURDAY, 9 A.M.-5 P.M.

MONROEVILLE LIONS FARMERS MARKET Monroeville Community Park, 2399 Tilbrook Road, Monroeville. monroevillefarmersmarket.com.

SATURDAY, 9 A.M.-NOON. THROUGH NOVEMBER.

WEDNESDAY, 3-7 P.M. THROUGH OCTOBER 29.

THE ST. JAMES FARMERS MARKET 200 Walnut St., Sewickley.

412.262.4839.

SATURDAY, 9 A.M.-1 P.M. THROUGH NOVEMBER 20.

VERONA FARMERS MARKET 736 E. Railroad Ave., Verona.

412.721.0943.

THURSDAY, 2-6 P.M. THROUGH OCTOBER.

THURSDAY, 3-6:30 P.M. JUNE 9 THROUGH NOVEMBER 17.

ARMSTRONG COUNTY COLLIER HILL FARM 398 State Route 1034, Templeton.

724.545.1339. keystonedevons.com.

FIVE ELEMENTS FARM 405 Hogg Road, Worthington.

724.575.0317. fiveelementsfarm.com.

WEDNESDAY, 5-7 P.M. THROUGH OCTOBER.

SHADYSIDE FARMERS MARKET MOON FARMERS MARKET Moon Township Administration Building, 1000 Beaver Grade Road, Moon Township. 412.262.1700. moontwp.com.

WEDNESDAY, 3:30-6:30 P.M. THROUGH OCTOBER 5.

Liberty School Lot, Ellsworth Avenue and Ivy Street, Shadyside. 412.682.1298.

SATURDAY, 9 A.M-NOON JUNE 4-SEPTEMBER 24

GOLDEN HARVEST FARM 1633 Markle Road, Leechburg.

724.337.3023.

TUESDAY-SATURDAY, 9 A.M.-4 P.M.

SHENOT FARM & MARKET 3754 Wexford Run Road, Wexford.

724.935.2542. shenotfarm.com.

MONDAY-FRIDAY, 9 A.M.-6 P.M. SATURDAY-SUNDAY, 9 A.M.-5 P.M.

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KITTANNING FARMERS MARKET

SHEFFIELD FARMERS’ MARKET

Franklin Village Mall, Kittanning.

724.783.7886.

First United Methodist Church, 2816 Brodhead Road, Aliquippa.

724.465.9618.

WEDNESDAY, 8:30 A.M.-12:30 P.M. SATURDAY, 8:30 A.M.-12:30 P.M. THROUGH DECEMBER.

POUNDS TURKEY FARM 4200 Melwood Road, Leechburg.

724.845.7661. poundsturkeyfarm.com.

TUESDAY-THURSDAY, 10 A.M.-5 P.M. FRIDAY, 10 A.M.-6 P.M. SATURDAY, 9 A.M.-4 P.M. YEAR ROUND.

BEAVER COUNTY AMBRIDGE FARMERS MARKET St. Mary’s Church, Park Road and Route 65, Ambridge. 724.495.9618.

THURSDAY, 4-7 P.M. MAY 5-NOVEMBER 22.

WEDNESDAY, 3:30-6:30 P.M. MAY-OCTOBER.

BUTLER COUNTY AMBROSE FARMERS MARKET 991 Bear Creek Road, Cabot.

724.360.5055.

DAILY, 9 A.M.-8 P.M. JULY-NOVEMBER 1.

BRENCKLE’S FARMS & GREENHOUSES 543 Evans City Road, Butler. 724.482.2353. brenckles.com.

DAILY, 10 A.M.-5 P.M. THROUGH OCTOBER 31.

BEAVER FARMERS MARKET

BRENCKLE’S ORGANIC FARM & GREENHOUSE

Courthouse Parking Lot at 4th and Market Streets, Beaver. 724.495.9618.

768 Glen Eden Road, Zelienople.

724.774.2239. brencklesfarm.com.

SATURDAY, 10 A.M.-1 P.M. APRIL 30-DECEMBER 17.

BEAVER FALLS FARMERS MARKET Municipal Parking Lot at 8th and 12th Avenues, Beaver Falls.

724.495.9618.

MONDAY, 3:30-6:30 P.M. THROUGH NOVEMBER 14.

BUTLER FARM MARKET 901 Evans City Road, Renfrew.

724.486.2194. butlerfarmmarket.com MONDAY-THURSDAY, 9 A.M.-7 P.M. FRIDAY, 8 A.M.-7 P.M. SATURDAY, 9 A.M.-7 P.M. SUNDAY, 10 A.M.-5 P.M.

CRANBERRY FARMERS MARKET BRADY’S RUN FARM MARKET 460 Constitution Blvd., New Brighton.

724.846.1030.

MONDAY-SATURDAY, 8 A.M.-8 P.M. SUNDAY, 8 A.M.-4 P.M. THROUGH NOVEMBER 4.

CHIPPEWA FARMERS MARKET United Methodist Church, 2545 Darlington Road, Beaver Falls.

724.495.9618.

TUESDAY, 3:30-6:30 P.M. THROUGH NOVEMBER 8.

CIDER HOUSE FARM MARKET 497 Perry Hwy., Route 19, Harmony.

724.504.6162. ciderhousemarket.com.

2525 Rochester Road, Cranberry. cranberrytownship.org. 724.776.4806.

FRIDAY, 3:30-6 P.M. THROUGH OCTOBER.

DEENER’S FARMERS MARKET 21255 Perry Hwy., Cranberry Twp. 724.452.7944.

DAILY, 10 A.M.-6 P.M. THROUGH OCTOBER 31.

FREEDOM FARMS 795 Pittsburgh Road, Butler.

724.586.5551.

WEDNESDAY-SUNDAY, 9:30 A.M.-5:30 P.M. YEAR ROUND.

TUESDAY-SUNDAY, 10 A.M.-6 P.M.

ZELIENOPLE-HARMONY FARMERS MARKET

NEW BRIGHTON FARMERS MARKET

Beaver Street, Zelienople. 724.473.0017.

5th Avenue and 12th Street, New Brighton.

MONDAY, 4:30-7:30 P.M. JUNE-SEPTEMBER.

TUESDAY, 3:30-6:30 P.M. MAY 1-NOVEMBER 8.

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HARVEST VALLEY FARMS

JOHNSTOWN FARMERS MARKET

WOODEN NICKEL BUFFALO FARM

6003 Cunningham Road, Gibsonia.

724.898.3276. harvestvalleyfarms.com.

Central Park, Main Street, Johnstown.

814.533.2049.

MONDAY-FRIDAY, 10 A.M.-6 P.M. SATURDAY, 9 A.M.-5 P.M. SUNDAY, 10 A.M.-5 P.M. THROUGH DECEMBER.

FRIDAY, 9 A.M.-2 P.M. MAY-OCTOBER 31.

5970 Koman Road, Edinboro.

814.734.2833. woodennickelbuffalo.com.

WEST END FARMERS MARKET

HARVEST VIEW FARM AND MARKET

Senior Life Parking Lot, Broad Street, Johnstown. 814.533.2049.

143 Eagle Mill Road, Butler.

724.282.8038. harvestviewfarm.com.

TUESDAY, 3-6 P.M. JUNE-OCTOBER 31.

MONDAY-SATURDAY, 10 A.M.-6 P.M. SUNDAY, NOON-6 P.M. THROUGH DECEMBER.

HEILMAN’S HOGWASH FARM 162 Elliott Road, Sarver. 724.353.1411.

JAROSINSKI FARMS 150 Jarosinski Lane, Sarver.

412.398.9813.

LEICHER FAMILY FARM 295 Oak Road, Chicora. 724.445.2471. leicherfarm.com.

MONDAY-SATURDAY, 10 A.M.-6 P.M.

MARS FARMERS MARKET

CLARION COUNTY

CONNELLSVILLE FARMERS MARKET

SATURDAY, 8 A.M.-NOON. THROUGH OCTOBER 25.

CLARION RIVER ORGANICS 824 Whitmer Road, Sligo. 814.205.6060. clarionriverorganics.com.

6983 Route 58, Emlenton. 814.358.2882.

CRAWFORD COUNTY MONDAY-FRIDAY, 10 A.M.-6 P.M. SATURDAY, 8 A.M.-4 P.M. THROUGH NOVEMBER.

ERIE COUNTY GOODELL GARDENS FARMERS MARKET

141 Porter Road, Harrisville. silverwheelfarm.net.

221 Waterford St. (Route 6N), Edinboro.

814.734.6699. goodellgardens.org.

CAMBRIA COUNTY

LAUREL MALL & FLEA MARKET 1952 University Drive, Connellsville.

724.626.0160. laurelmallfleamarket.com.

FRIDAY-SUNDAY, 9 A.M.-5 P.M.

SILVER WHEEL FARM

SATURDAY, 9 A.M.-NOON. MAY-OCTOBER.

SATURDAY, 8 A.M.-NOON. THROUGH SEPTEMBER.

SCHMUCKER FAMILY FARM

910 Market St., Meadville. 814.336.2056.

111 Stoughton Beach, Slippery Rock.

724.374.3276. facebook.com/SRCFM.

WEDNESDAY, 4-7 P.M. THROUGH SEPTEMBER 24.

133 West Crawford Ave., Connellsville. 724.437.7913.

SATURDAY, 9 A.M.-NOON. MAY-OCTOBER.

SLIPPERY ROCK COMMUNITY FARMERS MARKET

111 Brownsville Ave., Brownsville 724.437.7913.

Employee Parking Lot of Courthouse, Main Street, Clarion.

MEADVILLE MARKET HOUSE

136 N. Franklin St., Prospect.

724.290.5484.

FAYETTE COUNTY BROWNSVILLE FARMERS MARKET

CLARION COUNTY FARMERS MARKET

225 Crowe Ave., Mars. 724.776.3527.

PROSPECT MEADOW BERRY FARM

DAILY, 11 A.M.-5 P.M. THROUGH OCTOBER.

WEDNESDAY, 3-6 P.M. JUNE 22-SEPTEMBER 28.

HUNTER FARMS ORGANIC MARKET 7269 Sterrettania Road, Fairview.

814.840.4370. hunterfarmsorganic.com.

MASONTOWN FARMERS MARKET German-Masontown Park, Masontown.

724.437.7913.

FRIDAY, 4-7 P.M. THROUGH SEPTEMBER 26.

SCOTTDALE FARMERS MARKET Rite Aid Parking Lot, Broadway Street, Scottdale. 724.437.7913.

FRIDAY, 4:30-6:30 P.M. THROUGH SEPTEMBER 26.

UNIONTOWN FARMERS MARKET Storey Square, West Main Street, Uniontown. 724.437.7913.

MONDAY, 4-7 P.M. THROUGH SEPTEMBER.

FOREST COUNTY EDIBLE EARTH FARM U.S. 62, Tionesta. 814.303.9663. edibleearthfarm.com.

NORTH EAST FARMERS MARKET PLEASANT VALLEY FARM

BLUE GOOSE FARM

Gibson Park, Route 20 and 89, North East. 716.450.1832.

2965 Blue Goose Road, Nicktown.

814.948.7188. bluegoosefarmnicktown.com.

THURSDAY, 11 A.M.-7 P.M. THROUGH SEPTEMBER.

4792 Sage Road, Tionesta.

814.755.3911. pleasantvalleyfarm.weebly.com.

EBENSBURG FARMER’S MARKET

SOUTH EAST ERIE FARMERS MARKET

Penn Eben Park, Eben. 814.472.8780. ebensburgpa.com.

East 38th Street and Pine Avenue, Erie. 814.825.7392.

TUESDAY, NOON-6 P.M. SATURDAY, 10 A.M.-4 P.M. MEMORIAL DAY WEEKEND-NOVEMBER 30.

SATURDAY 9 A.M-12 P.M MID-JULY-SEPT 20

SATURDAY, 10 A.M.-2 P.M. THROUGH OCTOBER 30.

GREENE COUNTY ELYSIAN FIELDS FARM 211 Craynes Run Road, Waynesburg.

724.627.9503. purebredlamb.com.

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SHIELDS HERB & FLOWER FARM 374 Smith Creek Road, Spraggs.

724.435.7246. shieldswinery.com.

MONDAY-SATURDAY, 9 A.M.-5 P.M. SUNDAY, 11 A.M.-5 P.M.

STRATH AN DE’ FARM 145 Stewart Run Road, Waynesburg.

724.627.7419. strathande.com.

WAYNESBURG FARMERS MARKET South Church Street, near Courthouse, Waynesburg 724.627.8119. waynesburgpa.org.

WEDNESDAY 10 A.M.-2P.M. THROUGH OCT 12.

ELLWOOD CITY FARMERS MARKET Beaver Avenue Municipal Parking Lot, Ellwood City. 724.758.5501.

SATURDAY, 8 A.M.-NOON JUNE 4-OCTOBER 8.

NEW CASTLE FARMERS MARKET East and East Washington Streets, New Castle. 724.654.7457.

SATURDAY, 8:30 A.M.-1 P.M. THROUGH OCTOBER.

INDIANA COUNTY BLAIRSVILLE DOWNTOWN FARMERS MARKET

PASTURE MAID CREAMERY 571 Cow Path Lane, New Castle.

724.944.7894.

Tractor Supply Company Parking Lot, East Market and North Morrow Streets, Blairsville. blairsville-pa.net.

TUESDAY, THURSDAY, SATURDAY, 4-7 P.M.

FRIDAY, 3-6 P.M. JUNE-SEPTEMBER.

STRAMBA FARM

INDIANA COUNTY FARMERS MARKET

2331 Chewton Wurtemburg Road, Wampum. 724.752.4146. strambafarmalpacas.com.

DOWNTOWN SHARON FARMERS MARKET

JUNE 4-OCTOBER.

Reyers Shoe Store Parking Lot, Sharon.

LAWRENCE COUNTY 101 Orchard Road, New Wilmington.

724.946.3125. burnsangus.com.

MONDAY-SATURDAY,

BY APPOINTMENT ONLY. YEAR ROUND.

MERCER COUNTY

WEDNESDAY, SATURDAY, 7 A.M.-NOON. THROUGH OCTOBER.

TUESDAY, WEDNESDAY, THURSDAY, 9 A.M.-2 P.M. THROUGH OCTOBER.

THREE SISTERS FARM 134 Obitz Road, Sandy Lake. 724.376.2797. bioshelter.com.

RIDGWAY-ELK COUNTY HERITAGE FARM 28235 Lake City Road, Ridgway.

814.772.0210. burnsheritagefarm.com.

RIDGWAY FARMERS MARKET LENGEL BROTHERS FARM & MARKET 1346 Mercer Grove City Road, Mercer.

724.967.1789.

MERCER MAINSTREET FARMERS MARKET

122 Petersburg Road, Enon Valley.

800.328.2775. dawsonsorchards.com.

The Courthouse Square at South Diamond Street, Mercer. 724.662.5555. mercermainstreet.net.

MONDAY-SATURDAY, 9 A.M.-4 P.M. YEAR ROUND.

SATURDAY 9 A.M.-1 P.M. JULY 9-OCTOBER 8.

DAWSON’S ORCHARDS

Youth Festival Park between 118 and 138 South Broad Street, Grove City.

724.458.0301. oldetowngrovecity.com.

RIDGWAY-ELK COUNTY

8th and Church Streets, Downtown Indiana: SATURDAY 9 A.M-12 P.M. Wayne Avenue across from Kovalchick Center, Indiana: WEDNESDAY 3-5:30 P.M. indianafarmmarket.blogspot.com

BURNS ANGUS FARM

OLDE TOWN GROVE CITY FARMERS MARKET

Main Street, Ridgway. 814.772.0210.

TUESDAY, 3:30-5:30 P.M. JUNE 28-OCTOBER 11.

SOMERSET COUNTY FARANDA’S FARM 1171 Penn Ave., Hollsopple. 814.479.7109. farandafarm.net.

EDIBLEALLEGHENY.COM • edible ALLEGHENY

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LAMBERT MOUNTAIN ACRES INC.

CHERRY VALLEY ORGANICS

SIMMONS FARM

3060 Lambert Mountain Road, Cairnbrook. 814.754.8271. somersetcountyfarmersmarket.com.

518 Joffre-Cherry Valley Road, Burgettstown. 724.947.2970. cherryvalleyorganics.com.

170 Simmons Road, McMurray.

724.941.1490. Route 19 Market, 2816 Washington Road, McMurray.

724.941.7540. simmonsfarm.com.

CONOVER ORGANIC FARM PRODUCE STAND

MONDAY-FRIDAY, 9 A.M.-7 P.M. SATURDAY, SUNDAY, 9 A.M.-6 P.M.

SATURDAY, 9 A.M.-1 P.M. MAY 28-NOVEMBER 19.

SOMERSET COUNTY FARMERS MARKET 800 Georgian Place, Somerset. somersetcountyfarmersmarket.com.

WEDNESDAY, 3-6 P.M. SATURDAY, 9 A.M.-1 P.M. THROUGH NOVEMBER 22.

397 Lee Road, Burgettstown.

724.947.2850. conoverfarm.com.

TUESDAY, FRIDAY, 3-7 P.M.

DESTINY HILL FARM 1069 S. Main St., Washington.

724.222.3015. destinyhill.com.

VENANGO COUNTY EMERALD VALLEY ARTISANS

12th Street Island, Franklin.

814.437.1619. franklinpa.gov.

166 Fava Farm Road, Scenery Hill.

724.323.3324. emeraldvalleyartisans.com.

OIL CITY CURB FARMERS MARKET Central Avenue Plaza, Oil City.

814.678.3012.

MONDAY, THURSDAY, NOON-4:30 P.M. THROUGH OCTOBER.

TRIPLE B FARMS 823 Berry Lane, Monongahela.

724.258.3557. triplebfarms.com.

KEYSTONE FARM

MONDAY-FRIDAY, 9 A.M.-6 P.M., SATURDAY-SUNDAY, 9 A.M.-5 P.M. THROUGH OCTOBER 31.

25 Pine Run Road, Amity. 202.213.5237. keystonefarm.com.

MAIN STREET FARMERS MARKET

City of Warren Midtown Parking Lot, between Market Street and 2nd Avenue, Warren. 814.723.5578. warrenfarmersmarket.wordpress.com.

139 S. Main St., Washington.

412.392.2069. msfm.org.

THURSDAY, 3-6 P.M. THROUGH MID-OCTOBER.

MATTHEWS FAMILY FARM 116 Matthews Road, Eighty Four.

724.239.2118. matthewsfamilyfarm.com.

BEDILLION HONEY FARM AND FARM MARKET

DAILY, 10 A.M.-DARK.

1179 Burgettstown Road, Hickory.

724.356.7713. bedillionhoneyfarm.com.

MCDONALD TRAIL STATION FARMERS MARKET

TUESDAY-FRIDAY, 10 A.M.-6 P.M. SATURDAY, 10 A.M.-4 P.M. SUNDAY, 10 A.M.-3 P.M. THROUGH OCTOBER.

160 S. McDonald St., McDonald. mcdonaldtrailstation.com.

SATURDAY, 9 A.M.-1 P.M. JULY-SEPTEMBER.

BEDNER’S FARM & GREENHOUSE

MONONGAHELA FARMERS MARKET

315 Coleman Road, McDonald.

724.926.2541. bednersgreenhouse.com.

Chess Park, 721 Main St., Monongahela.

724.328.2834. cityofmonongahela-pa.gov.

MONDAY-SATURDAY, 9 A.M.-6 P.M. SUNDAY, 9 A.M.-5 P.M. THROUGH OCTOBER.

FRIDAY, 3-6 P.M. THROUGH MID-OCTOBER.

CHARLEROI FARMERS MARKET 423-427 McKean Ave., Charleroi.

724.483.3507.

THURSDAY, 3-6 P.M. JULY 12-OCTOBER.

PETERS TOWNSHIP FARMERS MARKET St. David’s Episcopal Church, 905 E. McMurray Road, Venetia. 724.941.4060. peterstownshipfarmersmarket.org. stdavidspt.org.

WEDNESDAY, 3-7 P.M. THROUGH NOVEMBER 23.

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JOE’S FARM MARKET

WARREN COUNTY

WASHINGTON COUNTY

528 Trax Road, Finleyville. 412.835.3246. traxfarms.com.

3132 National Pike, Richeyville.

724.632.5877.

WARREN COUNTY FARMERS MARKET

SATURDAY, 8 A.M.-NOON. JUNE 18-OCTOBER 29.

MONDAY-SATURDAY, 9 A.M.-9 P.M. SUNDAY, NOON-9 P.M.

TRAX FARMS

FRANKLIN FARMERS MARKET

SATURDAY, 8 A.M.-1 P.M. THROUGH OCTOBER.

THE SPRINGHOUSE 1531 Route 136, Washington.

724.228.3339. springhousemarket.com.

WEATHERBURY FARM 1061 Sugar Run Road, Avella.

724.587.3763. weatherburyfarm.com.

VISTAMONT FARMS 1041 Daniels Run Road, Scenery Hill.

724.884.5387. vistamontfarms.com.

WESTMORELAND COUNTY EXPORT FARMERS MARKET 5960 Kennedy Ave., Export.

TUESDAY, 4-7 P.M. THROUGH SEPTEMBER.

FARM FRESH FARM MARKET 100 Pennsylvania Ave., Irwin.

Located next to Irwin Park. 412.370.3206.

SATURDAYS 8 A.M.-NOON. JUNE 4-OCTOBER.

FRIENDSHIP FARMS 147 Friendship Farm Lane, Latrobe.

724.423.8727. friendshipfarms.com.

MONDAY-FRIDAY, 10 A.M.-6 P.M. SATURDAY, 10 A.M.-3 P.M.

JAMISON FARM 171 Jamison Lane, Latrobe. 800.237.5262. jamisonfarm.com.

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JEANNETTE CIRCLES INITIATIVE FARM MARKET 400 Magee Ave., Jeannette.

THURSDAY, 3:30-7 P.M.

MT. PLEASANT FARMERS MARKET 600 W. Main St., Mt. Pleasant.

412.697.0411. mtpleasantboro.com.

WEDNESDAY, 4-7 P.M.

LATROBE FARMERS MARKET Legion Keener Park, Latrobe. 724.805.0112.

SAND HILL BERRIES FARM

TUESDAY, NOON-4 P.M. JUNE 7-SEPTEMBER 27.

304 Deer Field Road, Mt. Pleasant.

724.547.4760. sandhillberries.com.

FARMERS MARKET PHOTOS WITH US ON SOCIAL MEDIA

MONDAY-SATURDAY, 10 A.M.-6 P.M. SUNDAY, NOON-5 P.M.

LIGONIER COUNTRY MARKET West Main Street and Route 30, Ligonier.

724.858.7894. ligoniercountrymarket.org.

SARVER’S HILL ORGANIC FARM

SATURDAY, 8 A.M.-NOON. MAY 21-OCTOBER 1.

438 Old State Route 66, Greensburg.

724.834.2334. sarverhillfarm.org.

THURSDAY, 3-6 P.M. JULY-OCTOBER.

LONE MAPLE FARMS 259 Lone Maple Drive, New Alexandria. 724.668.7358.

@edibleallegheny

SCHRAMM FARMS & ORCHARDS 1002 Blank Road, Jeannette. 724.744.7320. schrammfarms.com.

MONDAY-FRIDAY, 9 A.M.-5 P.M. SATURDAY, 8 A.M.-NOON. THROUGH NOVEMBER 2.

LOWER BURRELL FARMERS MARKET Veterans Central Park, Bethel and Schreiber Streets, Lower Burrell. 724.339.1452.

MONDAY-FRIDAY, 9 A.M.-7 P.M. SATURDAY, 9 A.M.-6 P.M. SUNDAY, 10 A.M.-5 P.M.

/edibleallegheny

VANDERGRIFT FARMERS MARKET

SATURDAY, 9 A.M.-1 P.M. JUNE 11-OCTOBER 15.

151 Columbia Ave., Vandergrift.

724.422.3883. vandergriftfarmersmarket.weebly.com.

LYNCH FIELD FARMERS MARKET

THURSDAY, 3-5:30 P.M.

Route 119 North, Greensburg.

724.834.2334.

@edible.allegheny

TUESDAY, 3-6 P.M. SATURDAY, 9 A.M.-NOON. THROUGH NOVEMBER.

MORRIS ORGANIC FARM 110 Slebodnik Road, Irwin.

412.370.3206. morrisorganic.com.

MONDAY, WEDNESDAY, FRIDAY, 6 P.M.-DARK. SATURDAY, 2-5 P.M.

SEARCH OUR FARMERS MARKET DIRECTORY BY COUNTY AT

EDIBLEALLEGHENY.COM

TO FIND A FARM STAND IN YOUR NEIGHBORHOOD

EDIBLEALLEGHENY.COM • edible ALLEGHENY

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• Dining Guide •

tk

Eat with us at these local restaurants

Outdoor seating at The Pines Tavern RESTAURANTS ARE CHOSEN FOR THIS DINING GUIDE BECAUSE OF THEIR COMMITMENTS TO USING LOCAL, SEASONAL INGREDIENTS, AND BECAUSE OF THEIR PARTNERSHIPS WITH LOCAL FARMS AND FOOD ARTISANS. THEIR DEDICATION MAKES DINING OUT ENJOYABLE AND SUSTAINABLE. These restaurants are recognized as part of the Sustainable Pittsburgh Restaurant program. Details at sustainablepittsburgh.org.

Multiple Locations

ANDORA Brunch, lunch, and dinner menus make Andora a versatile option for any meal. Plus, an extensive wine list makes it even more desirable, with many selections available by the bottle or by the glass. 599 Dorseyville Road, Fox Chapel.

412.967.1900. 1616 Mt. Nebo Road, Sewickley. 412.749. 2452. andorarestaurant.com.

BRGR

INDUSTRY PUBLIC HOUSE

BRGR offers a variety of handcrafted burgers, made with a specialty blend of Angus chuck, sirloin, New York strip, and ribeye. Pair your burger or local hot dog with a spiked milkshake, float, local brew, or soda from Natrona Bottling Company. 5997 Penn Circle South, East Liberty. 412.362.2333.

20111 Route 19 & Freedom Road, Cranberry. 724.742.2333. 1500 Washington Road, Mt. Lebanon. 412.341.2333. brgrpgh.com.

Named for its vintage, industrial-style setting, Industry Public House offers American comfort cuisine and lively libations.

The Lawrenceville locale’s skilled bartenders can recommend the perfect local craft beer to pair with each meal, or craft a beautiful and delicious speciality cocktail. 4305 Butler St., Lawrenceville. 412.683.1100. 140 Andrew Drive, Robinson.

412.490.9080. industrypgh.com.

ATRIA’S Visit Atria’s for good, dependable food in a sports bar atmosphere. With standout entrée salads filled with delicious, fresh ingredients, all nine locations have a wide range of options. The pot roast nachos are not to be missed. Morgantown, Mt. Lebanon, Murrysville, North Shore, O’Hara, Pleasant Hills, Peters Township, Richland, Wexford. atrias.com.

LA GOURMANDINE BAKERY HELLO BISTRO With a 55-topping salad bar and extensive burger menu to boot, Hello Bistro satisfies all of your breakfast, lunch, and dinner expectations. Skip the line by ordering online, as it’s likely to get crowded with other hungry foodies. Oakland, South Side, Downtown, McCandless Crossing. hellobistro.com.

This husband-and-wife-owned bakery offers a true taste of France in the heart of Pittsburgh. Fabien and Lisanne Moreau bring their French roots to the handcrafted pastries and breads that are prepared onsite daily. 4605 Butler St., Lawrenceville. 412.682.2210. 300 Cochran Road, Mt. Lebanon. 412.200.7969. lagourmandinebakery.com.

IL PIZZAIOLO BOCKTOWN BEER AND GRILL Bocktown prides itself on the use of local vendors for their fresh, unique ingredients. Partners include East End Brewing, Cherry Valley Organics, Ricci’s Sausage, Signature Desserts, Penn Brewery, Prestogeorge Coffee Roasters, Mediterra Bakehouse, Weiss Meats, Polish Pierogi, and Turner Dairy. 690 Chauvet Drive, Robinson. 412.788.2333.

Beaver Valley Mall, Monaca. 724.728.7200. bocktown.com

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Opened in 1996 by Pittsburgh native Ron Molinaro, Il Pizzaiolo operates under this creed: create Neapolitan-style pizza using old-world technique and the highest-quality ingredients. Everything on its menu is either housemade or sourced from the world’s best artisans — the burrata is imported weekly from Naples! 703 Washington Road, Mt. Lebanon. 412.344.4123. 8 Market Square, Downtown.

412.575.5858. 701 Warrendale Village Drive, Warrendale.

724.933.3155. ilpizzaiolo.com.

MAD MEX Experience the funky, fresh tastes of Mad Mex that blend West Coast foods with a mashup of Mexican, Southeast Asian, and Spanish flavors. The vibe is exhilarating at the restaurant’s seven locations, and the burritos and margaritas always make for a good time. Cranberry, Monroeville, North Hills, Oakland, Robinson, Shadyside, South Hills. madmex.com.

Photograph by Michael Fornataro

5/13/16 5:43 PM

Bloomfield

Canonsburg

SAUSALIDO MCCORMICK & SCHMICK’S SEAFOOD RESTAURANT The nation’s premier family of seafood restaurants is designed to create an inviting, original, and relaxed atmosphere, where guests can enjoy the highest quality dining experience. 2667 Sidney St., SouthSide Works.

412.432.3260. 301 5th Ave., Downtown. 412.201.6992. mccormickandschmicks.com.

Thriving under the direction of owner Nicholas Mineo and Executive Chef Michael Simpson, Sausalido brings the heart of the Napa Valley to Bloomfield with its fresh, delicious, gourmet dishes featuring authentic New American and European flavors. The contemporary décor and sweet sounds of jazz and soul give the 40-seat space an intimate, yet refined, atmosphere to add to the sophisticated cuisine. 4621 Liberty Ave., Bloomfield. 412.683.4575. sausalido.net.

BELLA SERA Bella Sera Catering, Venue, Bistro, and BBQ strives to source locally grown products and patronize regional purveyors whenever possible. As pioneers of the green movement in food service locally, Bella Sera’s staff feels a responsibility to set a good example within the community it serves. 414 Morganza Road, Canonsburg. 724.745.5575. bellaserapgh.com.

Downtown

PENN AVENUE FISH COMPANY Though its two locations offer different menus, Penn Avenue Fish Company delivers fresh seafood and gourmet cuisine wherever you go. Its original location in the Strip District, one-part restaurant, one-part market, is fittingly more casual, specializing in sandwiches and soups. Visit the Downtown locale for a swankier experience. The sushi is excellent anywhere. 2208 Penn Ave., Strip District.

412.434.7200. 308 Forbes Ave., Downtown. 412.562.1710. pennavefishcompany.com.

SALÚD JUICERY Reconnect with Mother Earth and a healthy lifestyle at Salúd Juicery. The cold-pressed juice and smoothie bar focuses on serving what tastes great and makes customers feel better. Stop in for a quick sip or experience a rejuvenating detox with a multi-day juice cleanse. 348 Beaver St., Sewickley. 412.259.8818. 733 Copeland St., Shadyside. 412.683.1064. saludjuicery.com.

STATION Station is the perfect local stop for food and libations in the heart of Pittsburgh’s historic Little Italy. Under the direction of Executive Chef Curtis Gamble, Station’s menu features food prepared in New American style with Mediterranean influences, creating familiar dishes in unique and inventive ways. The bar has an extensive wine list, craft cocktail menu, and a rotation of 12 craft and local draft beers. 4744 Liberty Ave., Bloomfield. 412.251.0540. station4744.com.

ANDYS Andys, Fairmont Pittsburgh’s “art- and industry-inspired” bar, is one of the most captivating spots in the city, serving classic cocktails, a carefully selected wine menu, and delicious small plates and desserts. Enjoy live music every Wednesday through Saturday at Jazz at Andys, an eclectic music series featuring local musicians. 510 Market St., Downtown.

412.773.8884. andyswinebar.com.

TESSARO’S AMERICAN BAR AND HARDWOOD GRILL

BRADDOCK’S PITTSBURGH BRASSERIE

Nearly 25 years ago, Kelly Harrington opened Tessaro’s. The restaurant serves one of Pittsburgh’s most succulent and juicy burgers, weighing in at half a pound. An in-house butcher prepares the eatery’s meats daily, and its sandwiches and salads are equally delicious! 4601 Liberty Ave., Bloomfield.

412.682.6809. tessaros.com.

Executive Chef Jason Shaffer’s diverse experience has made him the master of many types of cuisine, from burgers to traditional French foods. But it is his love of his hometown, Pittsburgh, and passion for local cuisine that define his creations at Braddock’s Pittsburgh Brasserie. 107 6th St., Downtown. 412.992.2005. braddocksrestaurant.com.

Bridgeville

WALNUT GRILL Enjoy upscale and casual dining fit for the entire family at four different locations, and order from the diverse, chefdriven menu. 12599 Perry Hwy., Wexford. 724.933.8410. 911 Freeport Road, Fox Chapel. 412.782.4768. 1595 Washington Pike, Bridgeville. 412.564.5746. eatwalnut.com.

BEE’Z BISTRO & PUB

BUTCHER AND THE RYE

A family-owned restaurant that’s been in business for more than 20 years, Bee’z Bistro & Pub started out as a small pizza shop and has grown into a full-service restaurant and bar. The “Chef’s Selection Menu” utilizes products sourced from the surrounding area, including a selection of local craft beers served in the Pub. 3249 Washington Pike, Bridgeville. 412.257.9877. beezbistroandpub.com.

Butcher and the Rye serves meals that are hearty, earthy, and satisfying. Deep, rich flavors are abundant on this inventive menu, with hints of French cuisine mingling expertly with a global mix of inspiration. Not to be outdone by the butcher, the rye portion of the menu is just as fresh, channeling more “Southern comfort” than “South of France.” 212 6th St., Downtown. 412.391.2752. butcherandtherye.com.

ASPINWALL

CORNERSTONE RESTAURANT & BAR

RUMFISH GRILLE

As its name would suggest, Cornerstone Restaurant & Bar is a true cornerstone for family and friendly gatherings.

The comfortable atmosphere and pivotal location in Aspinwall combine with its feel-good menu for the ultimate dinner spot. 301 Freeport Road. Aspinwall. 412.408.3420. cornerstonepgh.com.

Somehow Rumfish Grille has turned the middle of Bridgeville into the sandy shore of the Caribbean. Happy hour specials and fresh, seasonal offerings make this unique location (with an extensive outdoor area) a vacation destination for the night. 1155 Washington Pike, Bridgeville.

412.914.8013. rumfishpgh.com.

G&G NOODLE BAR Take your tastebuds on a whimsical ride through the unique flavors and beautiful presentations at this Downtown restaurant, formerly Grit & Grace. 535 Liberty Ave., Downtown. 412.281.4748. gritandgracepgh.com.

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SEVICHE HABITAT Habitat, located at Fairmont Pittsburgh, serves seasonal cuisine for breakfast, lunch, and dinner daily. Executive Chef Jason Dalling starts with the best ingredients to create simple, yet elegant, dishes. Habitat is also home to weekend brunch, holiday events, and monthly cooking classes. 510 Market St., Downtown. 412.773.8848. habitatrestaurant.com.

Named for the Latin American dish of raw fish cured in citrus juices, Seviche is the destination for choice seafood. Cooked options are also generous on the menu, with tacos, tapas, and entrees available. A food and drink happy hour combine the zing of their cuisine with their thirst-quenching cocktails. 930 Penn Ave., Downtown.

412.697.3120. seviche.com.

TÄKŌ Delivering an edgy take on classic Mexican, täkō is effortlessly cool with a fierce devotion to delivering fresh, authentic flavors. But maybe even better than its enticing fare and funky atmosphere is the killer cocktail list. Go for the carnitas, stay for the tequila. 214 6th St., Downtown. 412.471.8256. takopgh.com.

SIENNA MERCATO MEAT & POTATOES Carnivores will rejoice at the pork-, lamb-, chickenand beef-filled menu at Meat & Potatoes. But even if “meat” isn’t your religion, you’ll find plenty of options in delicious fish, pastas, and salads. The trendy restaurant embodies Pittsburgh’s chic foodie renaissance. 649 Penn Ave., Downtown. 412.325.7007. meatandpotatoespgh.com.

Offering an exploration of delicious fare, Sienna Mercato stacks three styles of cuisine in the Downtown space. Start on the first floor, Emporio, for its famous meatballs; climb to the second floor, Mezzo, for housemade charcuterie and wood-fired pizza; and top it off at Il Tetto, the rooftop beer garden. 942 Penn Ave., Downtown. 412.281.2810. siennapgh.com.

TERRACE ROOM Open for breakfast, brunch, lunch, and dinner, Terrace Room provides an elegant atmosphere in the Omni William Penn Hotel. Don’t miss its afternoon tea, served Monday through Saturday, or its monthly wine dinners, featuring expert pairings with gourmet fare. 530 William Penn Place, Downtown. 412.553.5235. ominhotels.com.

NOLA ON THE SQUARE The laid-back, jazzy atmosphere of NOLA is like stepping foot in The Big Easy itself, with the aroma of Creole cuisine filling the trendy space. Spicy and authentic lunch, dinner, and Sunday brunch menus are offered at the Big Y venture, with opportunities for private events. Note the Fried Alligator and Frog Legs options, as intimidating as they are delicious. 24 Market Square, Downtown. 412.471.9100. nolaonthesquare.com.

VALLOZZI’S SIX PENN KITCHEN Simple, yet sophisticated, Six Penn Kitchen is an American bistro that attracts both busy Downtown commuters and neighborhood regulars. It’s the No. 1 spot for a quick bite before or after a trip to Pittsburgh’s amazing theaters. 146 6th St., Downtown. 412.566.7366. sixpennkitchen.com.

Serving traditional family recipes, ranging from homemade gnocchi to fresh meat and seafood, Vallozzi’s stands at the cutting edge of Pittsburgh’s booming Italian restaurant scene. Try something from the fresh mozzarella bar, which features meats and cheeses flown in weekly from Italy! 220 5th Ave., Downtown. 412.394.3400. vallozzispittsburgh.com.

East Liberty

PORK & BEANS Keep an eye out for the newest brainchild of two rockstars already on the Pittsburgh restaurant scene: Pork & Beans.

From Keith Fuller of Root 174 and Richard DeShantz of Meat & Potatoes comes a new restaurant that’s embracing both meat and vegetarian options in a communal dining atmosphere, a new and inventive style for Pittsburgh.

SONOMA In an attempt to create the most delectable meals for customers, Sonoma utilizes local vendors for the freshest inseason ingredients to center its menu around. Chefs at Sonoma use Penn’s Corner Farm Alliance, bringing in products from a variety of local farmers. Sonoma also uses grass-fed beef from the farm of Ron Gargasz and lamb from Jamison Farms. 697 Penn Ave., Downtown. 412.679.1336. thesonomagrille.com.

CHAZ & ODETTE

POROS A lively and expansive bar welcomes you into Poros, where fresh seafood is flown in from the Aegean Sea and fresh lamb is sourced from local farms. Small plates and a fun drink menu make this Mediterranean hotspot perfect for happy hour, and if it’s not 5 o’clock here, it may be in Greece. PPG2 Market Square, Downtown. 412.904.2051. porospgh.com.

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ASIATIQUE THAI BISTRO Asiatique is owned and operated by Chef Ling Robinson, a native of Thailand, who came to the U.S. in 1991. Serving delicious and simple dishes, Robinson believes in using only fresh and healthy ingredients to provide her customers authentic Thai cuisine. 120 Bakery Square Blvd., Bakery Square. 412.441.1212. asiatiquethaibistro.com.

THE SPEAKEASY Reminiscent of the days of the 1920s, The Speakeasy is tucked below the Omni William Penn Hotel lobby. The lavish, sophisticated lounge keeps diners intrigued with an elaborate selection of drinks at the Prohibition-era bar. 530 William Penn Place, Downtown. 412.281.7100. omnihotels.com.

You don’t have to travel the world to enjoy international food; just visit Chaz & Odette Restaurant for locally sourced and globally inspired dishes. Chef Chaz Smith and Chef Odette Smith-Ransome use their combined years of international travel and culinary experience to create multicultural, seasonal menus showcasing the varied cuisines from around the world. 5102 Baum Blvd., Shadyside.

412.683.8300. chazandodette.com.

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Friendship

Irwin

PRAIRIE Keeping it local and laid back, Prairie has a menu that reflects its fun and breezy atmosphere. A huge variety — from sandwiches to ravioli — is made even more inclusive by their ample vegetarian and gluten-free options. 5491 Penn Ave., Friendship. 412.404.8487. prairiepgh.com.

Opened in October 2013 as a response to the overwhelming popularity of the company’s flagship fresh pasta wholesale store, Fede Pasta, this Italian restaurant offers delicious dishes made from scratch. There’s always a seat for family and friends at the cozy Cenacolo. 1061 Main St., Irwin. 724.515.5983. cenacolorestaurant.com.

Gibsonia

Lawrenceville

CENACOLO RESTAURANT THE LIVERMORE From the owners of Bar Marco, this cocktail-café spot offers a variety of traditional cocktails, beer, wine, non-alcoholic beverages, and light fare. 124 S. Highland Ave., East Liberty.

412.361.0600. thelivermorepgh.com.

THE PINES TAVERN PARIS 66 BISTRO Travel to Paris through the tastes, aromas, and atmosphere of this lovely French bistro. Simple in its authenticity, Paris 66 offers the warm, rich staples of French cuisine in the trendy East Liberty neighborhood. Paris 66 is also the 2015 WHIRL Magazine Chef’s Best Dish winner for “Best Presentation!” 6018 Centre Ave., East Liberty. 412.404.8166. paris66bistro.com.

This historic restaurant has been growing its own produce for the last 15 years in an effort to achieve 70 percent sustainability. Chef Jason Culp starts all of his crops from seeds in the restaurant’s greenhouses and sells his surplus to neighboring restaurants. Owner Mike Novak has also made a commitment to Pittsburgh talent, festooning the tavern’s walls with local art. 5018 Bakerstown Road, Gibsonia.

724.625.3252. thepinestavern.com.

COCA CAFÉ Coca Café is now serving small plates for weekend dinner, in addition to its always-impressive breakfast, lunch, and signature Sunday brunch, which features a selection of seasonal specials as well as featured items from the expansive breakfast menu. Coca Café is also the exclusive provider for The Mattress Factory Café. 3811 Butler St., Lawrenceville. 412.621.3171. coca-cafe.net.

Greensburg

THE SUPPER CLUB SOCIAL Social at Bakery Square sets itself apart from other bars and eateries with its cool atmosphere and focus on fresh, vibrant food. Start with the ahi tuna tartare nachos with a drink, then try the Italian sandwich or the pierogi pizza for a taste of Pittsburgh. 6425 Penn Ave., East Liberty.

412.362.1234. bakerysocial.com.

As Westmoreland County’s only true farm-to-table restaurant, The Supper Club is dedicated to providing patrons with the freshest food and highest-quality ingredients, with most sourced from Western Pennsylvania farmers and distributors. Regular events on the importance of supporting local agriculture, being wise consumers of natural resources, and protecting biodiversity are also offered. 101 Ehalt St., Greensburg. 724.691.0536. supperclubgreensburg.com.

CURE This extra local, urban, Mediterranean restaurant is run by Chef Justin Severino, who is dedicated to ethical farming practices, sustainability, and traditional cooking techniques.

His vision is for the restaurant to be a reflection of the seasons in Western Pennsylvania and its local farms. 5336 Butler St., Lawrenceville. 412.252.2595. curepittsburgh.com.

Highland Park

E2 SPOON Spoon features a Modern American, farm-to-table menu that is driven by local and sustainable products from the Pittsburgh region. Spoon also offers an extensive and unique cocktail selection, in addition to a diverse wine menu designed by the certified sommelier. 134 S. Highland Ave., East Liberty. 412.362.6001. spoonpgh.com.

E2

KICKBACK PINBALL CAFÉ

E2 Chef Kate Romane keeps local ingredients at the heart of her small but ever-changing menu of rustic Mediterranean dishes. She sources from Churchview Farm, Braddock Farm, Garfield Farm, River View Dairy, and Pennsylvania Macaroni Company — a Saturday and Sunday brunch also showcases Churchview Farm eggs and real maple syrup. 5904 Bryant St., Highland Park. 412.441.1200. e2pgh.com.

Visit Kickback Pinball Café in the heart of Lawrenceville for a unique dining experience. Combining the joys of eating with the fun of playing classic pinball machines, the café offers sandwiches, soups, salads, a full espresso menu, and fresh squeezed lemonade with a second floor pinball arcade. It’s a BYOB establishment, too! 4326 Butler St., Lawrenceville. 412.682.3200. kickbackpgh.com.

MORCILLA WHITFIELD A trio of Pittsburgh natives run the kitchen of Whitfield at Ace Hotel Pittsburgh, combining local ingredients, like beef sourced from Jubilee Hilltop Ranch, for new and inventive results. Seating 100, the restaurant also serves brunch daily and offers a late-night bar menu until 2 a.m. 120 S. Whitfield St., East Liberty. 412.361.3300. whitfieldpgh.com.

JOSEPH TAMBELLINI RESTAURANT Good, traditional Italian cuisine fills the menu at Joseph Tambellini Restaurant. Fresh seafood, free-range, organic chickens, and wine tastings throughout the month are just a sampling of what it has to offer. 5701 Bryant St., Highland Park. 412.665.9000. joesphtambellini.com.

Morcilla’s family-style menu fosters a convivial environment with a focus on traditional pintxos, while chef and co-owner Justin Severino’s signature charcuterie program takes on a Spanish accent. When you dine at Morcilla, not only are you able to enjoy authentic Spanish cuisine, but you’re also helping to support over 13 local farms and creameries. 3519 Butler St., Lawrenceville. 412.652.9924. morcillapittsburgh.com.

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S’mores Truffles from Bistro 19

THE VANDAL PUSADEE’S GARDEN PAN ASIAN RESTAURANT Authentically Asian, PAN offers natural ingredients in new and exciting ways. Visit for a unique Asian brunch menu, or revel in the diverse plates for dinner. 3519 Butler St., Lawrenceville. 412.325.3435. panasianpgh.com.

Thai cuisine in a full, overflowing, green garden sets Pusadee’s Garden apart as a noodle destination. The Tongdee family will wow your tastebuds with authentic dishes remembered from their childhoods. 5321 Butler St., Lawrenceville. 412.781.8724. pusadeesgarden.com.

Those looking for a healthy, affordable, and lively eatery should look no further than The Vandal in Lawrenceville. The intimate, 30-seat space features a fresh, ingredient-driven menu and serves in a European counter style. The perfect spot for dining with friends, family, or even solo, The Vandal is open for lunch and dinner, and all menu items are available for takeout. 4306 Butler St., Lawrenceville. 412.251.0465. thevandalpgh.com.

Mcmurray

PASTITSIO Owner Matt Bournias is a proud member of Penn’s Corner Farm Alliance from which he sources a lot of local produce for this Greek take-out restaurant. The mushrooms used in his dishes are sourced from Wild Purveyors, and the meats come from Park Farm and J.L. Kennedy Meat Stand. Pastitsio also enjoys weekly deliveries from local food provider Paragon Foods. 3716 Butler St., Lawrenceville.

412.586.7656. greekpastitsio.com.

ROUND CORNER CANTINA Round Corner Cantina is a 21-and-over hot spot for great drinks and great Mexican food. Try one of its 11 different tacos, which include vegan choices, such as cauliflower with avocado salsa, and meatier options like pork belly with apple pico. Complement your dish with a pour from its extensive selection of tequila and mezcal. 3720 Butler St., Lawrenceville. 412.904.2279. roundcornercantina.com.

ARLECCHINO RESTAURANT Family-style appetizers, hearty entrees, and homemade pastas make up Arlecchino’s Italian menu. Fresh, traditional ingredients evoke flavors of the old country — nothing showy or gimmicky, just delicious Italian cuisine. 133 Camp Lane, McMurray. 724.260.5414. arlecchinopgh.com.

MOON TOWNSHIP

SENTI PICCOLO FORNO Chefs Domenic and Carla Branduzzi recreate traditional Tuscan recipes with their wood-fired pizzas and handmade pastas, as well as an enormous array of tempting appetizers.

The Branduzzi family has a long history of supplying great food to the Pittsburgh community, and Piccolo Forno delivers, plain and simple. 3801 Butler St., Lawrenceville.

412.622.0111. piccolo-forno.com.

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Born from Franco Braccia’s dream of bringing together authentic Italian food, traditional European service, and modern wining and dining, Senti Restaurant and Wine Bar is perfect for anyone searching for an upscale dining experience.

The wine bar lounge, equipped with a state-of-the-art, automated wine dispenser, features exquisite Italian wines.

The interior design was done by Christina Ishida of Cici Crib Interiors who sought to pay homage to Lawrenceville’s Art Center by designing Senti’s open, gallery-like layout. 3473 Butler St., Lawrenceville. 412.586.4347. sentirestaurant.com.

BELLFARM KITCHEN | BAR Seasonal farm-to-table cuisine makes up the unique menu at Hyatt Regency Pittsburgh International Airport’s restaurant.

Located in the main lobby, it’s a gourmet choice for travelers on the go and regular patrons alike. 1111 Airport Blvd., Moon Township. 724.899.6050. pittsburghairport.hyatt.com.

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Mt. Lebanon

North Hills

Oakland

LEGUME BISTRO 19 The eclectic and sophisticated menu at Bistro 19 is filled with local and seasonal ingredients. Executive Chef Jessica Bauer creates fresh dishes while supporting the community by working with Wooden Nickel Farms, Jameson Farms, Penn’s Corner Farm Alliance, Emerald Valley Artisans, and Uptown Coffee. 711 Washington Road, Mt. Lebanon.

412.306.1919. bistro19.com.

WILLOW Executive Chef John Mottinger is committed to local, seasonal ingredients and designs his modern American menu in the North Hills around the region’s bounty of produce, scouting local farmers markets. Chicken from Eichner’s Farm is also featured on the menu year-round. 634 Camp Horne Road, North Hills. 412.847.1007. willowpgh.com.

Legume sources from a community of growers, presenting a new menu daily based on what’s available from farms and artisans, such as Grow Pittsburgh, Mildred’s Daughters, Kistaco Farms, Greenawalt Farms, J.L. Kennedy Meat Stand, McConnell’s Farm, So’ Journey Farm, Jamison Farm, Heilman’s Hogwash Farm, Ron Gargasz’s organic grass-fed beef, Mushrooms for Life, and Hidden Hills Dairy. 214 N. Craig St., Oakland. 412.621.2700. legumebistro.com.

North shore

BLOCK 292 BLOCK 292 Brooks Broadhurst, former senior vice president of food and beverage for Eat’n Park, is beginning his own venture, a new sustainable foods market and restaurant in Mt. Lebanon.

Joining the small strip of shops and restaurants on Beverly Road, Block 292 will embrace local farms and exquisite food.

292 Beverly Road, Mt. Lebanon. block292.com.

LUCCA ANDREW’S STEAKHOUSE This contemporary steak and fresh seafood restaurant inside Rivers Casino offers an exclusive wine list and delicious dishes. 777 Casino Drive, North Shore. 412.231.7777. theriverscasino.com.

Executive Chef Eric Von Hansen loves using local ingredients. His fresh and delicious salad greens come from Spring Valley Farms, and he uses local lamb from Elysian Fields Farms. 317 S. Craig St., Oakland. 412.682.3310. luccaristorante.com.

North Side

THE PORCH AT SCHENLEY CAFÉ IO

BENJAMIN’S WESTERN AVENUE BURGER BAR

Chef Jeff Iovino attempts to utilize local food vendors as much as possible. He relies on Penn’s Corner Farm Alliance for food items and encourages other Pittsburgh vendors to go local. 300A Beverly Road, Mt. Lebanon.

412.440.0414. cafeio.com.

For American bar food that’s finger-licking-good, go to Benjamin’s. Its standout burger menu combines unique ingredients and hearty meats to achieve delicious results. 900 Western Ave., North Side. 412.224.2163. benjaminspgh.com.

Situated within beautiful Schenley Plaza, The Porch is a comeas-you-are, no-reservations bistro, serving the University community, neighborhood regulars, and park users alike.

Creating simple, delicious, made-from-scratch food, using fresh ingredients from local partners and farms, The Porch is great place to enjoy the sights and sounds of Oakland with good company. 221 Schenley Drive, Oakland. 412.687.6724. theporchatschenley.com.

plum

Mt. Washington

ALTIUS

BISTRO TO GO

EIGHTY ACRES KITCHEN & BAR

Executive chef and partner Jessica Bauer offers guests an elevated dining experience, featuring American cuisine that’s refined and modern. The ingredient-driven menu is complemented by modern surroundings and an organic, sustainable wine menu. 1230 Grandview Ave., Mt. Washington. 412.904.4442. altiuspgh.com.

A full-service, bistro-style restaurant, Bistro To Go’s menu features fresh sides and hot entrees like hearty, cross-cultural comfort foods; healthy favorites; and vegetarian, vegan, and gluten-free selections. Enjoy your next meal in the dining room or garden courtyard, or call for take-out or catering services! 415 E. Ohio St., North Side. 412.231.0218. bistroandcompany.com.

Fresh and local, the dinner, lunch, and Sunday brunch offerings at Eighty Acres Kitchen & Bar are packed with seasonal flavors. Veteran Chef Don Winkie and his wife, Amy, own the new restaurant — “a refined, modern approach to contemporary American cuisine.” 1910 New Texas Road, Plum.

724.519.7304. eightyacreskitchen.com.

Point breeze

THE GRANDVIEW SALOON & COAL HILL STEAKHOUSE The Grandview Saloon & Coal Hill Steakhouse provides classic saloon food with a timeless perk: the wide open view of the city from Mt. Washington, enjoyable from the upper or lower deck. 1212 Grandview Ave., Mt. Washington.

412.431.1400. thegrandviewsaloon.com.

THE MODERN CAFE Serving shots and beer on the North Shore since 1933, The Modern Cafe provides an exciting atmosphere for grabbing a bite to eat before, during, or after a Pittsburgh sporting event, while choosing from a selection of more than 140 beers and award-winning sandwiches. 862 Western Ave., North Side. 412.321.4550. themoderncafe.com.

POINT BRUGGE CAFÉ Fresh, innovative cuisine in a casual neighborhood setting is the focus of Point Brugge Cafe located in Point Breeze.

The menu features Belgian-inspired cuisine created by Executive Chef Jay Seghi — most notably, mussels in three distinct preparations. A full bar and two of the best selections of Belgian and craft beers in the city are also offered. 401 Hastings St., Point Breeze. 412.441.3334. pointbrugge.com.

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Regent Square

ROOT 174

CASBAH

Chef Kevin Fuller left a much-loved position as Executive Chef of Six Penn Kitchen to open Root 174 and develop an unconventional menu of his own. His vegan and vegetarian options are exciting and experimental, and Fuller thanks Grow Pittsburgh, Garfield Farms, Penn’s Corner Farm Alliance, Garden Dreams, and Churchview Farm for their fresh and local produce. 1113 S. Braddock Ave., Regent Square. 412.243.4348. root174.com.

Specializing in Mediterranean-inspired cuisine, many of the ingredients used in Casbah’s menu items are from local vendors, including greens from Grow Pittsburgh, lamb meat from Elysian Fields Farms, and berries and peaches from McConnell’s Farm. Chef Dustin Gardner prefers local ingredients from farmers he can get to know on a personal level. 229 S. Highland Ave., Shadyside. 412.661.5656. bigburrito.com/casbah.

THE TWISTED FRENCHMAN French food with a modern twist sits on artfully prepared plates at The Twisted Frenchman. Critically acclaimed for its innovation and quality, the restaurant’s most unique features are an eight-course Chef’s Tasting, or, at the Chef’s Table, a 14-course prix fixe meal. Call well in advance to experience the latter. 128 S. Highland Ave., Shadyside. 412.361.1340. thetwistedfrenchman.com.

SQUARE CAFÉ Square Café is a proud supporter of Grow Pittsburgh, sourcing herbs, heirloom tomatoes, and potatoes from the nonprofit. The café also sources milk and cheese from Marburger Dairy, coffee from Kiva Han, and bread from Allegro Hearth Bakery. Even the plates are made locally by the Riverside Design Group, and the walls are bedecked with art from Pittsburgh talents. 1137 S. Braddock Ave., Regent Square. 412.244.8002. square-cafe.com.

UMI DAPHNE CAFÉ At this family-run restaurant, Turkish, Mediterranean, and Middle Eastern cuisine, including homemade paninis, gyros, shish kabobs, and hummus, is served with a smile. 5811 Ellsworth Ave., Shadyside. 412.441.1130. daphnecafepgh.com.

Committed to serving ingredients that ensure freshness and quality, Umi provides Japanese delicacies unlike any other. A large selection of fish is flown in from around the world, making every meal at Umi an absolutely fine-dining experience. 5849 Ellsworth Ave., Shadyside. 412.362.6198. bigburrito.com/umi.

SEWICKLEY

YINZBURGH BBQ COCOTHÉ

GIRASOLE

Cocothé began as a shop specializing in chocolates, confections, and pastries, but has evolved into a delicious brunch, lunch, and dinner spot. The culinary team sources its ingredients locally, adding to the artisanal, seasonal dishes to the menu. 541 Beaver St., Sewickley. 412.259.8847. cocothe.com.

Authentic, Italian offerings that change with the season make up Girasole’s lunches and dinners. Among a menu of imaginative pastas and classic first courses are daily selections of fish, poultry, and meat, plus an amazing wine list to boot. 733 Copeland St., Shadyside. 412.682.2130. girasolepgh.com.

Yinzburgh BBQ prepares its barbecue Southern style, seasoning with a special spice mix and smoking it low and slow over hardwood until it’s juicy and tender. From there, customers can choose from five homemade sauces, adding as much or as little as they like. Catering services are also available. 4903 Baum Blvd., Shadyside. 412.621.YINZ. yinzburghbbq.com.

South Side

Shadyside

MALLORCA BURGH BITES

MUDDY WATERS OYSTER BAR

Enjoy “handhelds,” “spoonables,” “torts,” and “dogs” from this zesty venture that started as a cart, grew into a food truck, and, coming this summer, will have a brick and mortar restaurant in Bridgeville, called Brick and Mortar. Chef and owner Ricci Minella keeps it fresh by changing up the menu weekly, and even offers catering for groups of 15-250 people. burghbitestruck.com.

Boasting both brunch and dinner menus, Muddy Waters is a destination for fresh seafood prepared with skill. Beyond an extensive raw bar, Muddy Waters delivers Southern-style cooking in the form of small plates, large plates, sandwiches, and snacks. Note: Those with an aversion to seafood should not be put off by the name; the menu has land options as well. 130 S. Highland Ave., Shadyside. 412.361.0555. muddywaterspgh.com.

café zinho CAFÉ ZINHO Café Zinho Chef Toni Pais has been one of Pittsburgh’s premier restaurateurs since he opened the restaurant in 1997. Though Café Zinho is now the only restaurant he operates, it continues to dazzle with its inspired array of Portuguese dishes. Pais was recently honored by the Art Institute of Pittsburgh for his contributions to the city’s food scene. 238 Spahr St., Shadyside. 412.363.1500.

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Mallorca brings the cuisine and spirit of the Mediterranean to those in search of something out of the ordinary — award-winning wines, eclectic décor, and authentic Spanish and Portuguese regional classics. Where else can you find wild boar osso buco, traditional seafood dishes, or the best paella this side of the Atlantic? Mallorca is like a trip to Spain without the airfare. 2228 E. Carson St., South Side.

412.488.1818. mallorcarestaurantpgh.com.

SOBA Forming a relationship with local farmers is an important aspect in obtaining the highest quality ingredients for Soba’s Chef Lily (Le) Tran. Guests are served pork from Cunningham Meats and produce from Penn’s Corner Farm Alliance, Golden Harvest Farms, and Cherry Valley Organics.

“I like the fact that we’re supporting the people who grow and nurture our wonderful ingredients,” Tran says. “Hopefully, we’re also helping the environment in some way.” 5847 Ellsworth Ave., Shadyside. 412.362.5656. sobapa.com.

STAGIONI Chef and co-owner Stephen Felder uses seasonal, local ingredients to freshen up his Italian-inspired cooking, while co-owner Cara Delsignore crafts rotating wine and drink lists to go with seasonal dishes. Try one of the restaurant’s incredible pastas or the Jamison Farm lamb steak with Romesco sauce and arugula. 2104 E. Carson St., South Side.

412.586.4738. stagionipgh.com.

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Strip District

BAR MARCO The Bar Marco staff cultivates perfect flavors with all things local, organic, and natural. With ingredients from Clarion River Organics, Who Cooks for You Farms, Clarion Farms, Penn’s Corner Alliance, and more, the restaurant focuses on simple, yet hearty dishes. Bar Marco fans will also enjoy its creators’ newest establishment, The Livermore, which serves up small plates and unique libations. 2216 Penn Ave., Strip District. 412.471.1900. barmarcopgh.com.

Squirrel Hill

LIDIA’S PITTSBURGH Lidia’s Pittsburgh offers classical and regional Italian cuisine that embraces the use of fresh, seasonal ingredients.

Executive Chef Nicole Neely incorporates local produce and meats from Janoski’s Farms, Heritage Farms, Yarnick Farms, and Millers Amish Farms. Experience the signature pasta tasting trio, an unlimited tableside serving of fresh pasta. Not to be missed are the house-made mozzarella and burrata, and Pork Osso Buco. 1400 Smallman St., Strip District. 412.552.0150. lidias-pittsburgh.com.

THE GREEK GOURMET Sample traditional Greek dishes at this restaurant, including hummus, spanakopita, tabouli, and gyros. 2130 Murray Ave., Squirrel Hill. 412.422.2998.

TROY HILL

CIOPPINO Supporting local farmers and utilizing the freshest ingredients available are important to Executive Chef Greg Alauzen, who sources lamb from Elysian Farm, produce from Janoski’s Farm and Mathews Farms, chicken from Park Farms, and honeycomb from Bees-R-Us Apiaries. “We try to support the local farmers as much as we can,” he says.

“There’s nothing like local tomatoes.” 2350 Railroad St., Strip District, 412.281.6593. cioppinoofpittsburgh.com.

LUKE WHOLEY’S WILD ALASKAN GRILLE

REDFIN BLUES

For the freshest seafood selections, dive in to Luke Wholey’s Wild Alaskan Grille. The popular Strip District spot serves up delicious lunch and dinner dishes, and even offers catering options for your next big event. 2106 Penn Ave., Strip District. 412.904.4509. lukewholey.com.

Redfin Blues is located right along the Allegheny River with a deck overlooking the water. As such, the view and the fresh seafood fare combine to transport guests to a quaint beach town. 100 Waterfront Dr., Troy Hill. 412.322.5837. redfinblues.com.

Washington

ELEVEN CONTEMPORARY KITCHEN Located in an elegant, renovated warehouse, Eleven Contemporary Kitchen reflects the city’s history with an industrial backbone and polished interior. Executive Chef Eli Wahl provides a variety of vibrant seasonal ingredients on a constantly changing menu. Each visit is a custom-tailored experience. 1150 Smallman St., Strip District. 412.201.5656. elevenck.com.

ANGELO’S RESTAURANT OSTERIA 2350 A casual Italian eating establishment, similar to a tavern, yet less formal than a ristorante or trattoria, this space offers seasonal dishes featuring local ingredients. 2350 Railroad St., Strip District. 412.281.6595. osteria2350pittsburgh.com.

For 75 years, this family-run business, owned by Michael Passalacqua, has put its heart into serving traditional, delicious Italian food. Homemade gelato, handmade flatbreads, and a plethora of pastas fill the menu. Catering services are also available. 2109 N. Franklin Drive, Washington. 724.222.7120. angelosrestaurant.com.

SAVOY Located in Pittsburgh’s historic Strip District, Gaucho Parrilla Argentina offers high-quality cuts of meats, poultry, seafood, and vegetables, all prepared over a wood-fired grill. Sourcing wood locally, the parrilla only burns USDAcertified, mixed hardwoods. Carnivores expected. Vegan and vegetarian friendly. BYOB. 1607 Penn Ave., Strip District.

412.709.6622. eatgaucho.com.

Chef Kevin Watson of SAVOY believes in using the best of what our local community and farms can offer. He sources lamb from Elysian Fields Lamb in Greene County, poultry from Stambolis Poultry Market in Braddock, and proteins from Strip District Meats to create award-winning appetizers and unique food pairings. SAVOY also supports BreadWorks and La Prima Espresso; and a number of menu items can be made gluten-free. 2623 Penn Ave., Strip District. 412.281.0660. savoypgh.com.

KAYA

SMALLMAN GALLEY

To make the most of the island-inspired cuisine offered at Kaya, the freshest ingredients available are used to mirror authentic island fare. Chefs at Kaya use Penn’s Corner Farmers Alliance, McConnell’s farm (especially for their famous peaches), Heritage Farms, and Harvest Valley Farms. Kaya also receives produce from Amish farmer Mose Miller. 2000 Smallman St., Strip District. 412.261.6565. bigburrito.com/kaya.

More than a restaurant, Smallman Galley is a “restaurant incubator,” where four chefs with four different restaurant concepts and four different kitchens serve patrons in a 6,000 square foot space. A central bar serves craft cocktails and recommends pairings for the diverse, delicious fare. 54 21st St., Strip District.

412.315.5950. smallmangalley.org.

GAUCHO PARRILLA ARGENTINA

PRESIDENTS PUB Newly renovated and with a brand new image, Presidents Pub is Washington’s newest culinary destination. Two dozen craft beers on tap plus an outdoor patio with two fire pits and a stunning waterfall feature make it the perfect place to enjoy an intimate dinner. 88 N. Main St., Washington.

724.206.0918. presidentspub.com.

THE SPRINGHOUSE The SpringHouse has happy cows, which they feed and milk themselves for use in all of their dairy products. Owner Marcia Opp says her family is committed to buying local produce from Simmons and Matthews Farm and to making all of their baked goods from scratch. This business is “the real thing on the real farm.” 1531 Route 136, Washington.

724.228.3339. springhousemarket.com.

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PENNSYLVANIA ASSOCIATION FOR SUSTAINABLE AGRICULTURE

csa 2016

COMMUNITY SUPPORTED

AGRICULTURE IN WESTERN PENNSYLVANIA

A Listing of PASA Members & Buy Fresh Buy Local® Partners Community Supported Agriculture (CSA) brings together community members and farmers in a relationship of mutual support. By purchasing a CSA share, you help to provide financial support to a local farm, and in return you receive a weekly share of the harvest during the growing season.

Every CSA program is a little different — some farms produce all the products they offer in a share, while other CSAs involve multiple farms working together to provide a wider range of products. You might be surprised to learn that you can find local food all year round, some CSAs offer a special winter share.

Use this guide to find the right CSA program for you, and enjoy the bounty of our local harvest!

buy fresh buy local® partners are trusted sources for locally grown! to learn more,visit buylocalpa.org.

PASA is a nonprofit organization that promotes profitable farms that produce healthy food for all people, while respecting the natural environment.

For more information, please visit pasafarming.org or call our Western Regional Office at 412.365.2985.

PASA manages Buy Fresh Buy Local® programming in Western Pennsylvania, which aims to help consumers find, choose, and appreciate great local foods.

What’s in Your CSA Box?

Refer to this guide for details on what you’ll find in each CSA.

Plus! *An asterisk indicates that the farm offers low-income assistance options Some farms offer not only spring and summer shares, but also winter.

These are denoted throughout.

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KEY:

* Low Income Assistance Option

Vegetables

Cheese

Honey

Fruit

Milk

Flowers/Herbs

Eggs

Meat

Mushrooms

Contact this farm to learn about their additional product offerings

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Allegheny County

Armstrong County

Blackberry Meadows Farm Natrona Heights blackberrymeadows.com 724-226-3939

Five Elements Farm Worthington fiveelementsfarm.com 724-575-0317

Kretschmann Family Organic Farm Rocherster kretschmannfarm.com 724 452 7189

Fall or Winter Share Option

Fall or Winter Share Option

Christoff Farm and Greenhouses Bridgeville 412-874-5900

Who Cooks For You Farm New Bethlehem whocooksforyoufarm.com 814-256-3858

Fall or Winter Share Option

Churchview Farm Pittsburgh churchviewfarmpgh.com

Dillner Family Farm Gibsonia dillnerfamilyfarm.com 724-444-6594

Keelboat Farms McDonald keelboatfarms.com 724-513-6279

Fall or Winter Share Option

Penn’s Corner Farm Alliance, farmerowned cooperative Pittsburgh pennscorner.com 412-564-1494

Beaver County Brenckle’s Organic Farm & Greenhouse Zelienople brencklesfarm.com 724-453-6773

McConnells’ Farm & Market Aliquippa mcconnells-farm.com 724-375-9568

Butler County 1st Generation Farms Prospect 1stgenerationfarms.com 724-316-2638

Fall or Winter Share Option

* Fellowship Foods Monaca fellowshipfoods.com 412-596-0264

Fall or Winter Share Option

Conforti Family Farm Darlington facebook.com/confortifamilyfarm 724-630-8132

Fall or Winter Share Option

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Harvest Valley Farms Valencia harvestvalleyfarms.com 724-816-0853

Toboggan Hill Farm New York tobogganhillfarm.com 716-326-2060

Fall or Winter Share Option

Clarion County * Clarion River Organics Sligo clarionriverorganics.com 412-589-9276

Fall or Winter Share Option

Footprints Farm Gibbon Glade footprintsfarm.com 724 329 8254

Fall or Winter Share Option

Earth and Vine Farm North East earthandvinefarm.com 814-790-9055

* Peace by Piece Farm on Boyd Run Waterford peacebypiecefarm.com 814-969-8345

* Northwest Pennsylvania Growers Cooperative Mercer nwpagrowers.com 724-662-1231

Fayette County

Fall or Winter Share Option

Erie County

Mercer County

Somerset County Summer Smiles Honey Farm Stoystown summersmileshoneyfarm.com 814-525-0306

Jefferson County Ridgewood Farms Brookville 814-849-2516

Warren County

Lawrence County

Big Horn Ranch Pittsfield bighornmeats.net 814-230-4993

Villa Maria Farm-Sisters of the Humility of Mary Villa Maria humilityofmary.org/the-villa/the-villa-farm 724-964-8920, x3385

Fall or Winter Share Option

csa shares include...

(but are not limited to) a mixture of the products listed with their information. From time to time, some CSA shares also include flowers, herbs, and valueadded products, like bread, yogurt, dried products, jams, sauces, and other canned goods. Check with your farmer to see what other exciting locally made products may be included in your CSA share.

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Washington County

Westmoreland County

* Matthews Family Farm Eighty-Four matthewsfamilyfarm.com 802-318-1041

Morris Farm Irwin morrisorganic.com 412-370-3206

* Sarverâ&#x20AC;&#x2122;s Hill Organic Farm & CSA Greensburg sarverhillfarm.org 724-834-2334

Fall or Winter Share Option

* Stone Church Acres Finleyville stonechurchacres.com 724-255-9129

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BREWERIES CHURCH BREW WORKS Try a “Pious Monk Dunkel” and other brews at the awardwinning, historic landmark. 3525 Liberty Ave., Lawrenceville.

412.688.8200. churchbrew.com.

MARKETS ALI’S MARKETPLACE BY GLUTEN FREE ZONE Now you have choices! Shelves are stocked with a variety of gluten-free products and baked goods, along with a dedicated deli, Grab ‘N Go items, and freshly baked pizza. 105 Blue Spruce Way, Murrysville. 724.327.5000. alismarketplace.com.

EAST END BREWING COMPANY Tours and tastings are now offered at this Pittsburgh microbrewery, as well as a wide variety of year-round and seasonal beers. 147 Julius St., East End. 412.537.2337. eastendbrewing.com.

BEDNER’S FARM AND GREENHOUSE Pick some produce at Bedner’s Farm and Greenhouse, or use its plant finder catalogue to help your own garden grow. Don’t forget to visit its festivals and events, too! 315 Coleman Road, McDonald. 724.926.2541. bednersgreenhouse.com.

GIANT EAGLE MARKET DISTRICT Shop fresh produce, a variety of meat and seafood, domestic and imported cheese, and your favorite staples from Giant Eagle Market District’s multiple locations. marketdistrict.com.

J.L. KENNEDY MEAT STAND Following the tradition of five generations, John and Val Kennedy and their children provide a variety of locally raised meat and poultry at the Farmers’ Market Co-op of East Liberty. The stand is committed to serving steroid - and antibiotic-free meats that are federally certified with the USDA. 344 N. Sheridan Ave., East Liberty. 412.661.4414. farmersmarketcooperativeofeastliberty.com.

ERIE BREWING COMPANY

NATURE’S WAY MARKET

Erie’s only independently owned microbrewery whose quality, handcrafted beers can be found across the East Coast. 1213 Veshecco Drive, Erie. 814.495.5661. eriebrewingco.com.

Nature’s Way Market makes grocery shopping easy for the health-conscious shopper. Fresh, organic produce, vitamins and supplements, and household products stock the shelves, all curated to fit effortlessly into a healthy lifestyle. 796 Highland Ave., Greensburg. 724.836.3524. healthylivingatnatureswaymarket.com.

HOFBRAUHAUS PITTSBURGH All of the beer, food, and fun of the famous Munich Bier Hall, located in the SouthSide Works. Enjoy the traditions of Germany that made the Hofbrauhaus famous. 2705 S. Water St., South Side.

412.224.2328. hofbrauhauspittsburgh.com.

PENN BREWERY Visit Pittsburgh’s oldest and largest brewery, housed in the mid 19th century landmark E&O Brewery Building in the North Side’s Deutschtown neighborhood. 800 Vinial St., North Side.

412.237.9400. pennbrew.com.

BRENCKLE’S ORGANIC FARM AND GREENHOUSE Famous for its heirloom peppers and tomatoes, Brenckle’s Organic Farm and Greenhouse offers a wide variety of produce and plants. Sign up for a CSA share, or visit many local farmers markets for its fresh, organic vegetables. 768 Glen Eden Road, Zelienople. 724.774.2239. brencklesfarm.com.

PENN’S CORNER FARM ALLIANCE DELALLO AUTHENTIC ITALIAN MARKETPLACE This market has been serving domestic and imported cheeses, olives, and antipasto, as well as seasonal prepared foods made fresh daily since 1954. 6390 Route 30 East, Jeannette.

724.523.6577. delallo.com.

EAST END FOOD CO-OP The only consumer-owned natural food store in Pittsburgh offers certified organic produce, herbs, bulk foods, hard to find items for special dietary needs, and more. 7516 Meade St., East Liberty. 412.242.3598. eastendfood.coop.

With this group, local farmers deliver fruits, vegetables, and other farm-raised products right to you. 6400 Hamilton Ave., Homewood. 412.363.1971. pennscorner.com.

QUALITY GARDENS Peruse a large selection of annuals, perennials, trees, water plants, as well as a farmers market. 409 Route 228, Valencia.

724.625.2770. quality-gardens.com.

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SAND HILL BERRIES Part of Greendance Winery, Sand Hill Berries is an expanding farm store that features homegrown berries available fresh, frozen, or inside of its homemade half-baked pies. Peruse other local gourmet delicacies at the charming market, too. 304 Deer Field Road, Mt. Pleasant. 724.547.4760. sandhillberries.com.

SCHWARTZ LIVING MARKET The Schwartz Living Market is an evolving collaborative process, creating “An Urban Oasis for Healthful Living.” Its goals are to move the building, neighborhood, and city into a resilient and regenerative future that supports environmental harmony, social equity, and personal and community empowerment and prosperity. 1317 E. Carson St., South Side.

412.491.0303. 1317eastcarson.blogspot.com.

SHENOT FARM & MARKET Shenot Farm & Market offers something for every season, including fresh produce, homemade fudge, and baked goods.

Find delicious milk, meats, flowers, bread, cheese, and jellies in its market, open year-round. 3754 Wexford Run Road, Wexford.

724.935.2542. shenotfarm.com.

SUNNY BRIDGE NATURAL FOODS & CAFE This grocery store offers a wide variety of natural and organic foods, and boasts the largest low-carb and glutenfree sections in the area. 130 Gallery Drive, McMurray.

724.942.5800. sunnybridgenaturalfoods.com.

SCHRAMM FARM AND ORCHARD Pick up fresh fruits and vegetables, a bottle of Arrowhead Wine, or plants for your own garden at this family-owned farm and market. 1002 Blank Road, Jeannette. 724.744.7320. schrammfarms.com.

COFFEE & BEVERAGES

SCHOOLS

ARNOLD’S TEA

CHATHAM UNIVERSITY

Arnold’s Tea aims to elevate their customers’ tea experience with a selection of natural and organic products prepared by a staff of highly knowledgeable baristas. 502 E. Ohio St., North Side. 412.322.2494. arnoldsteapittsburgh.com.

This private, selective, fully accredited, and nonsectarian institution offers baccalaureate degrees to men and women, and co-ed graduate programs. 1 Woodland Road, Shadyside.

412.365.1100. chatham.edu.

BLUE CANARY COFFEEHOUSE

CHOP, WOK, AND TALK!

New to Mt. Lebanon, Blue Canary CoffeeHouse whips up its syrups from scratch for its coffee drinks, which include nitro coffee. The eclectic coffee shop also carries local ice cream and pastries, while catering to customers with gluten-free needs. 300 Mt. Lebanon Blvd., 412.344.7100. bluecanarycoffeehouse.com.

This Asian and specialty cooking school welcomes cooks of all skill levels. 5404 Penn Ave., Bloomfield. 412.362.0679. chopwoktalk.com.

COFFEE TREE ROASTERS Owner Bill Swoop Jr. visits coffee farms annually to ensure his coffee beans are full-bodied and top quality. The coffee is then roasted locally and sold to his customers fresh within eight days.

Swoop is dedicated to Fair Trade practices and boasts a variety of coffee options in his six neighborhood shops. Squirrel Hill, Fox Chapel, Mt. Lebanon, Shadyside, Bakery Square, and Pleasant Hills. coffeetree.com.

DELICIOUS RAW JUICE BAR A sanctuary for anyone who wants to improve their quality of life, Delicious Raw offers targeted nutritional boosts in the form of delicious and natural juice. Energize yourself with its fresh and various selections. 280 Forbes Ave., Downtown.

412.281.1473. delraw.com.

ESPRESSO A MANO Drink in an espresso bar that provides high-quality espresso and coffee beverages in a relaxed and friendly atmosphere. 3623 Butler St., Lawrenceville. 412.918.1864. espressoamano.com.

ROBERT MORRIS UNIVERSITY Located approximately 20 minutes from Downtown Pittsburgh, this 5,000-student university offers 60 undergraduate degree programs and 20 graduate degree programs. 6001 University Blvd., Moon Township.

800.762.0097. rmu.edu.

SPECIALTY VENDORS BIG HORN RANCH This ranch builds its customer relationships with a foundation of trust — trust that every product sold will be grown the way an animal should be, according to nature’s design. The naturally and humanely raised livestock is grass-fed, and every high-quality meat is good for the environment, the animal, and you! Big Horn Ranch offers home delivery for CSA shares. 1670 Page Hollow Road, Pittsfield. 814.563.7348. bighornmeats.net.

SOERGEL ORCHARDS

DJ’S BUTCHER BLOCK

Growing fresh produce for generations, this family-run farm sells everything you need for cooking dinner, decorating the house, or finding a great gift. 2573 Brandt School Road, Wexford. 724.935.1743. soergels.com.

DJ’s Butcher Block’s goal is to provide the highest quality local and natural meats at reasonable prices, as well as local breads, eggs, cheeses, and pastas. 4623 Liberty Ave., Bloomfield.

412.621.3100. djsbutcherblock.com.

TRAX FARMS Explore the antique loft, the wine shop, and items from the specialty market for a delicious dinner or lunch on the go. Be sure to add the farm’s family-friendly events to your calendar. 528 Trax Road, Finleyville. 412.835.3246. traxfarms.com.

WHEEL AND WEDGE CHEESE SHOP Wheel and Wedge sells a premier selection of regional farmstead cheeses at the Farmers Market Cooperative of East Liberty. Definitely put the Chocolate Raspberry Chèvre from Mackenzie Creamery on your bucket list. wheelandwedge.com.

FORTUNES GOURMET COFFEE For over 60 years, Fortunes Gourmet Coffee has been providing its loyal wholesale customers with a consistently smooth and delicious selection of gourmet coffees. Sign up for its coffee subscriptions and have your favorite blend delivered at your doorstep. 412.771.7767. fortunescoffee.com.

FRESH FROM THE FARM JUICES This juicery sources local, certified naturally grown, and organic produce to create raw, cold-pressed, one-of-a-kind juices.

11883 Perry Hwy., Suite D, Wexford. 724.640.3396. 4000 Washington Road, McMurray. 724.640.3396 freshfarmjuices.com.

GRYPHON’S TEA Specializing in organic, sustainable, and fair trade sources, these hand-bagged and custom-blended batches are available to provide customers with the perfect cup of tea. 4127 Butler St., Lawrenceville. 412.877.4223.

WHOLE FOODS MARKET Enjoy the highest quality natural and organic products. 5880 Centre Ave., East Liberty. 412.441.7960. 10576 Perry Hwy., Wexford. 724.940.6100. wholefoodsmarket.com.

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SIMPATICO ESPRESSO Serving high-quality coffee and tea, Simpatico Espresso aims to please caffeine and health lovers alike with its coffee drinks and Veggie Fusion Shakes. Keep an eye out for Simpatico’s expansion, coming soon! 425 Sixth Ave., Downtown. 412.287.7598. simpaticoespresso.com.

EDIBLE ARRANGEMENTS Fresh fruit bouquets, made with premium fruit arranged in a variety of stunning displays, make every occasion special. 6401 Penn Ave., East Liberty. 412.441.2270. ediblearrangements.com.

EMERALD VALLEY ARTISANS Dynamic duo Alisa Fava-Fasnacht and Alan Fasnacht grew up as farm kids. Passionate for the natural world, the pair married and started Emerald Valley Artisans, offering a selection of artisanal cheeses, biscotti, and gift boxes of goodies. The farm’s products can also be found at Soergel Orchards and the Main Street Farmers Market in Washington, Pa. Scenery Hill, 1.855.67.GOTCOWS. emeraldvalleyartisans.com.

FEDE PASTA Founded in 2005, Fede Pasta has been proudly producing fresh pasta for restaurants throughout the country. 1061 Main St., Irwin. 724.515.5983. fedepasta.com.

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HEALTHY PET PRODUCTS Keep your pet healthy and happy with a variety of all natural and organic foods, treats, and accessories. 9805 McKnight Road, McCandless. 412.366.0700. 1742 Washington Road, Upper St. Clair. 412.831.3700. healthypetproducts.net.

MERANTE GIFTS Celebrating all things Italian since 1983. 4723 Liberty Ave., Bloomfield.

412.682.3370. merante-gifts.com.

OLIVE AND MARLOWE This locally owned purveyor of artisanal olive oils and balsamic vinegars sources its products from small groves and presses in California. All oils carry the California Olive Oil Council seal, and the store’s selection includes several monovarietal oils, as well as dozens of flavored oils and vinegars. 5975 Broad St., East Liberty.

412.362.1942. oliveandmarlowe.com.

THE OLIVE MERCHANT Honoring the integrity of extra-virgin olive oil, this specialty store features 40 flavors of award-winning infused olive oils, aged balsamic vinegars, and gourmet sea salts for every palate. 4430 William Penn Hwy., Rosa Court, Murrysville.

724.519.8576. theolivemerchant.net.

412.835.3246

www.traxfarms.com

Strawberry Festival June 11-12, 10am-4pm Strawberry Treats, Childrens Activities, Games & Great Food!

Strawberry Picking Times online!

Summer Wine Festival June 25, Noon-5pm Local Wineries, Artists Live Music & Great Food!

Tickets on Sale Now. Call 412.835.3246 x 114

Iris & Daylily Show July 9, All Day

Come see the beauty of a perfect bloom!

THE OLIVE TAP Located at Pittsburgh Public Market, patrons can sample oils and vinegars from large stainless steel urns called Fustis. Side by side, they’ll be able to detect the subtle — and sometimes not so subtle — differences in the various extra-virgin olive oils, flavored olive oils, vinegars, and balsamic vinegar products. 2401 Penn Ave., Strip District. 412.586.4407. theolivetap.com.

TURNER DAIRY Turner Dairy has been setting a higher standard since 1930 and takes pride in producing the highest quality of dairy products available. They’ve also been producing Pittsburgh’s favorite iced tea for more than three decades. 1049 Jefferson Road, Penn Hills. 800.892.1039. turnerdairy.net.

Craft Beer

528 Trax Road Finleyville, Pa 15332

DESSERT SHOPS GIOVANNI’S CHOCOLATES Giovanni’s Chocolates was founded on the simplicity of owner Fethi Turan’s love for chocolate. All chocolate and truffles are made by hand in small batches, right in the store. 3049 W. Liberty Ave., Dormont. 412.344.3047.

GOOD L’OVEN COOKIE SHOP A quaint and charming bakery that specializes in gourmet cookies, Good L’Oven is perfect for a party orders or a bite on-the-go. 417 Lincoln Ave., Bellevue.

412.616.1251.

PICCADILLY ARTISAN YOGURT Experience fresh from the farm, organic frozen yogurt at Piccadilly Artisan Yogurt in Mt. Lebanon. Using all “real food” ingredients and 100 percent organic coconut milk for its vegan flavors, this shop has something healthful for kids and adults alike. 695 Washington Road, Mt. Lebanon. 412.207.9654. piccadillypittsburgh.com.

SPINOLA’S BAKE SHOP This bakery now serves coffee, cappuccinos, and lattes in addition to a wide variety of homemade cookies, cakes, and pastries for all occasions. 3845 Old William Penn Highway, Murrysville. 724.519.7741. spinolasbakeshop.com.

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BOTANICALS GREENSINNER Though technically a florist, greenSinner also offers its services as an event designer, flower farm, and urban garden center. Visit the dynamic spot in Lawrenceville for everything from terrarium classes to wedding arrangements! 5232 Butler St., Lawrenceville. 412.532.6107. greensinner.com.

PHIPPS CONSERVATORY AND BOTANICAL GARDENS Phipps Conservatory and Botanical Gardens is one of the region’s most vibrant, thriving cultural attractions. It brings fresh perspectives and artists into its historic glasshouse environment; and advocates for green-building practices, sustainable gardening, and environmental awareness. One Schenley Park, Oakland. 412.622.6914. phipps.conservatory.org.

PITTSBURGH PARKS CONSERVANCY Founded in December 1996 by a group of citizens concerned with the deteriorating conditions of Pittsburgh’s parks. The Parks Conservancy has since raised more than $84 million toward park improvements and recently expanded into other city parks as time and resources permit. 412.682.7275. pittsburghparks.org.

PITTSBURGH URBAN GARDENING PROJECT Whether you have acres of farmland or a single pot of soil, this project aims to teach Pittsburghers to sustainably garden and grow their own food in their own backyards. pittsburghurbangardens.com

LIFESTYLE FARM TO TABLE PITTSBURGH Farm to Table Pittsburgh provides Local Food Programs for schools, employers, senior residencies, and community groups as it strives to bridge the gap between consumers and local food producers. Its Wellness Program and local food tastings aim to provide locally grown foods that benefit both physical and economic health. 412.563.8800. farmtotablepa.com.

HILLMON APPLIANCE Hillmon Appliance offers a wide variety of appliances, including laundry, cooking, refrigeration, cleanup, outdoor, and small appliances and accessories. It’s also the region’s leading servicer. hillmonappliance.com.

LOOM EXQUISITE TEXTILES LOOM Exquisite Textiles provides fabulous fabrics and accoutrements for all of your decorating, upholstery, and sewing needs. 2124 Penn Ave., Strip District. 412.586.4346. loomshowroom.com.

THE MATTRESS FACTORY A museum of contemporary art that presents exhibits you can get into — room-sized environments, created by in-residence artists. Located in the historic Mexican War Streets of Pittsburgh’s North Side since 1977, The Mattress Factory is one of few museums of its kind anywhere. 500 Sampsonia Way, North Side. 412.231.3169. mattress.org.

MCG JAZZ The Manchester Craftsmen’s Guild’s mission is to promote, present, and preserve jazz music. Since 1987, MCG has helped improve Pittsburgh’s jazz culture through performances and educational programs. 1815 Metropolitan St., North Side.

412.323.4000. mcgjazz.org.

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PUREDENT Smile brighter with this mercury-free, fluoride-free biological dental practice. 5830 Ellsworth Ave., Shadyside. 412.631.8947. puredent.net.

SPLASH KITCHEN BATH HOME From faucets and fixtures to tiles and tops, full custom cabinetry and hardware, SPLASH offers a comprehensive collection of necessities for kitchen, bath, bar, and home.

1237 Freedom Road, Cranberry, 724.772.1060, 4807 William Penn Hwy., Murrysville.

724.772.1060. exploresplash.com.

STANDING CHIMNEY A store, a gallery, and a destination, located on a farm dating back to the mid-1880s, this space opens the first Saturday of each month from 10 a.m. to 4 p.m., March through December, unless otherwise noted. 566 Paden Road, New Castle. 724.336.5224. standingchimney.com.

TEN THOUSAND VILLAGES A Fair Trade retailer of artisan-crafted home décor, this shop also sells personal accessories and gift items from across the globe, made by more than 130 artisan groups in some 38 countries. 5824 Forbes Ave., Squirrel Hill. 412.421.2160. pittsburgh. tenthousandvillages.com.

UNA BIOLOGICALS Una Biologicals products are made from the highest quality organic ingredients, without harsh chemicals, petroleum, or artificial fragrances. The company believes that your body and your beauty deserve the best that nature offers. unabiologicals.com.

VON WALTER & FUNK Von Walter & Funk provides fine goods, carefully selected to elevate living by offering passionately inspiring, uniquely curated, and tastefully eclectic collections for the home, garden, apothecary, paper, and vintage lines. 5210 Butler St., Lawrenceville. 412.784.0800. vonwalterandfunk.com.

TRAVEL FAIRMONT PITTSBURGH Located in the heart of Pittsburgh’s business, cultural, and retail hub, Fairmont Pittsburgh offers superb and distinctive guest services and accommodations in a luxury setting. 510 Market St., Downtown. 412.773.8800. fairmont.com/pittsburgh.

FALLINGWATER America’s most famous architect, Frank Lloyd Wright, designed Fallingwater for his clients, the Kaufmann family. It instantly became famous, and today it is a National Historic Landmark and available for tours. 1491 Mill Run Road, Mill Run. 724.329.8501. fallingwater.org.

GREENE COUNTY TOURISM The center provides you with everything and anything you need to know about visiting “Nature’s Corner of Northern Charm and Southern Hospitality.” 19 S. Washington St., Fort Jackson Building, Waynesburg. 724.627.8687. greenecountytourism.org.

GREENSBURG COMMUNITY DEVELOPMENT CORPORATION Get ready to explore Greensburg’s educational, residential, and commercial opportunities, along with the best restaurants and events in the county. 41 W. Otterman St., Suite 520.

Greensburg. 724.689.0040. thinkgreensburg.com.

OGLEBAY RESORT & CONFERENCE CENTER A prime business meeting and vacation spot, Oglebay offers golf courses, fine dining, accommodations, and recreation activities for the entire family. 465 Lodge Drive, Wheeling, W. Va. 800.624.6988. oglebay-resort.com.

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OMNI WILLIAM PENN HOTEL History defines elegance in this classic, Downtown Pittsburgh hotel. Since opening in 1916, the Omni William Penn has hosted movie stars, politicians, heads of state, and leaders of business and industry. 530 William Penn Place, Downtown. 412.281.7100. omnihotels.com.

WASHINGTON COUNTY TOURISM PROMOTION AGENCY Plan your next trip to Washington County with ease, thanks to the latest information on the area’s flourishing dining and entertainment scenes. 375 Southpointe Blvd., Suite 240.

Canonsburg. 1.866.927.4969. visitwashingtoncountypa.com.

WELLNESS BIKRAM YOGA PITTSBURGH Fully affiliated and certified by Bikram’s Yoga College of India, this studio is dedicated to providing the highest quality classes and services to the Pittsburgh area. 3418 Penn Ave., Strip District. 412.513.5000. bypgh.com.

THE BREATHE PROJECT This coalition of residents, businesses, government, and many other groups in Southwestern Pennsylvania that works together to clean up our air for the health of our families and economy. breatheproject.org.

www.exploresplash.com

Cranberry Township 724.772.1060 Glenshaw 412.486.2700 Murrysville 724.733.2600

HARDIN ACUPUNCTURE Experience acupuncture treatments for everything from women’s health, and anxiety, to depression and migraines. 5655 Bryant St., Highland Park. 412.927.4768. hardinacupuncture.com.

HIMALAYAN INSTITUTE Deepen your practice of yoga and meditation, and better your holistic health. 300 Beverly Road, Mt. Lebanon. 412.344.7434. hipyoga.org.

JANET MCKEE, HOLISTIC HEALTH COUNSELOR Janet McKee has a private practice where she helps her clients reach their personal wellness goals with holistic healing and nutrition. 724.417.6695. sanaview.com.

PITTSBURGH CENTER FOR COMPLEMENTARY HEALTH AND HEALING This award-winning, environmentally friendly wellness spa features alternative medicine services and provides a holistic approach to assist you in your transformation to living a life of health and joy. 1124 S. Braddock Ave., Suite B, Regent Square. 412.242.4220. pghhealthandhealing.com.

SOUTH HILLS POWER YOGA This studio offers both heated & non-heated power vinyasa yoga classes, as well as gentle yoga and monthly workshops. 3045 W. Liberty Ave., Dormont. 412.207.9535. 4145 Washington Road, McMurray. 724.260.0011.southhillspoweryoga.com.

UPMC MYHEALTH MyHealth is a one-stop shop for managing your health. UPMC Health Plan, 888.876.2756. upmchealthplan.com.

WINES & SPIRITS ARSENAL CIDER HOUSE & WINE CELLAR Sip high-quality, artisan-crafted adult beverages in a historic and nostalgic atmosphere. 300 39th St., Lawrenceville. 412.682.7699. arsenalciderhouse.com

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CHRISTIAN W. KLAY WINERY Award-winning wines are sold at this restored 1880s barn, which is also suitable for private events. 412 Fayette Springs Road, Chalk Hill. 724.439.3424. cwklaywinery.com.

DREADNOUGHT WINES From casual tastings and specialty wine education classes, to its Wine of the Month Club, this Strip District shop is an oenophile’s fantasy. 3401 Liberty Ave., Bloomfield.

412.391.1709. dreadnoughtwines.com.

ENGINE HOUSE 25 WINERY This beautifully renovated firehouse features a main room on the first floor, event space that doubles as a commercial photography studio on the second floor, an operational winery, a wine cellar, and the Clemente Museum. 3339 Penn Ave., Lawrenceville. 412.621.1268. enginehouse25.com.

GERVASI VINEYARD Take in the total vineyard experience, with a bistro, winery, marketplace, cucina, and villas. 1700 55th Street NE, Canton, Ohio. 330.497.1000. gervasivineyard.com.

GLADES PIKE WINERY Taste 20-plus varieties of award-winning wines. 2208 Glades Pike, Somerset.

814.445.3753. gladespikewinery.com.

MEMBER DRIVE JULY 2ND - JULY 10TH Invest in your community by joining Pittsburgh’s only member-owned grocer.

GREENDANCE WINERY Cheers to more than 40 distinct wines, from reds and white to blushes. 306 Deerfield Road, Mt. Pleasant. 724.547.6500. greendancewinery.com.

J&D CELLARS

7516 Meade Street Pittsburgh, PA 15208 (412) 242-3598 Visit www.eastendfood.coop/co-op/membership for more info!

Focused on making small batches of the highest quality wine by using a variety of American and French Hybrid grapes, J&D Cellars delivers the very best vino. 290 Roupe Road, Eighty Four. 724.579.9897. jndcellars.com.

SERVICES RANIA’S CATERING Experienced caterer and cooking aficionado Rania Harris creates extraordinary experiences for her clients, offering everything from prepared foods and cooking classes at her Mt. Lebanon store, to special event and wedding planning services.

100 Central Square, Mt. Lebanon. 412.531.2222. rania.com.

SLOW FOOD PITTSBURGH This nonprofit, eco-gastronomic member-supported organization was founded in 1989 to counteract fast food and fast life; the disappearance of local food traditions, and people’s dwindling interest in the food they eat, where it comes from, how it tastes, and how our food choices affect the rest of the world. slowfoodpgh.com.

UNIVERSITY CLUB From its noteworthy architecture to its distinctive menu offerings, the University Club suggests style and elegance at every turn for banquets, weddings, and conferences. 123 University Place, Oakland. 412.648.8213. uc.pitt.edu.

WEATHER PERMITTING PITTSBURGH Now in its second year, Weather Permitting is a promotional outdoor weekly concert series held at the Shadyside Nursery. Each Sunday, the nursery transforms into a vibrant event space that features bands, beer from local breweries, food trucks, and a farmers marketplace. 510 Maryland Ave., Shadyside. weatherpermittingpgh.com.

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• Last Bite •

Meditations on Matcha

BY LIZ PETONIAK • PHOTOGRAPH BY MICHAEL FORNATARO STYLING BY ALYSSA OTTO AND LIZ PETONIAK

The matcha craze is hitting its stride as a superfood. Though the green tea powder tastes slightly bitter on its own, its flavor shines through especially when mixed as an additive, pairing well with sweet desserts, both baked and frozen, and acting as a key element to the color and flavor of our current addiction: smoothie bowls. So, we couldn’t have been happier to hear that Ginny Corbett, owner of Salúd Juicery and a longtime proponent of this powerful powder, will be adding a “Matcha Bowl” to Salúd’s menu as a summer special.

The juicery, which sources its matcha from The Santé Company, already features a “Samurai Medicinal Drink” on its regular menu, comprised of matcha, mint, and honey, served hot or cold. “People are really recognizing it as one of the most powerful antioxidants. Its index is higher than any other superfood. They gravitate towards matcha because it gives you the energy and focus, without the crash or the jitters,” she says. Many people describe feeling an alert calmness after savoring a matcha tea — not steeped and instead whisked into hot water — a response due to combination of caffeine with L-theanine, an amino acid that promotes relaxation without drowsiness. “Buddhist monks actually used matcha in meditation ceremonies,” she says. But, not all matcha is created equal. Corbett advises to pay attention to the differences between them while shopping, and to look for tea powder from Japan, the producer of the highest quality matcha.

Now widely available in the tea section of most grocery stores, we predict that you’ll soon be sneaking it in to dishes whenever possible, the first indication that you’ve become a “matchaholic,” just like us. Salúd Juicery, 348 Beaver St., Sewickley. 412.259.8818. 733 Copeland St., Shadyside. 412.683.1064. saludjuicery.com.

+ FIND THE RECIPE FOR THIS MATCHA SMOOTHIE BOWL AT EDIBLEALLEGHENY.COM!

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The only health insurer in Pennsylvania to receive the J.D. Power award this year.

It takes a lot for a health plan to be ranked highest in member satisfaction according to J.D. Power. They talk to members from more than 135 health plans nationally to get their impressions on a variety of factors that affect the member experience.

UPMC Health Plan was not only ranked highest in overall member satisfaction in Pennsylvania, we also achieved the highest score in customer service and coverage and benefits. Which means our members are the ones who get the real reward.

To learn more, visit www.UPMCHealthPlan.com/jdpower.

â&#x20AC;&#x153;Highest Member Satisfaction among Commercial Health Plans in Pennsylvaniaâ&#x20AC;?

UPMC Health Plan received the highest numerical score among commercial health plans in Pennsylvania in the J.D. Power 2016 U.S. Member Health Plan Study, based on 31,867 responses from 9 plans measuring experiences and perceptions of members surveyed October-December 2015. Your experiences may vary. Visit jdpower.com

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