LOCAL FARMERS LOCAL CHEFS LOCAL FOODS
Made in PA.
PAPreferred.com
It makes a difference.
Find products or register your restaurant at PAPreferred.com Tom Wolf Governor
Russell Redding
Acting Secretary, PA Department of Agriculture
• contents •
June/July 2015 departments 4 Editor’s Letter
Bask in the sunshine and experience all of summer’s sweet offerings!
6 Calendar
Make the most of your summer with outdoor events, benefit dinners, and Father’s Day festivities.
8 First Course
We’re on the quest for continued culinary education and know just how to make the grade.
14 Edible Ink
Meet local chefs who are known for artisanal dishes and artful tattoos in our new section.
18 EDIBLE EVENTS
New restaurants, hotels, and markets celebrate their grand openings and invite you to join the party!
22 THREE INGREDIENT FIX
Add freshness to your entire day — from breakfast through dessert — with peaches, pecans, and plain Greek yogurt.
26 Perfect Pours
Fire up your tastebuds with this selection of spicy cocktails.
60 Edible Dining Guide
Learn more about restaurants that are sourcing local ingredients and supporting Western Pennsylvania’s farms.
66 Directory
Find the vendor details you’re looking for right here.
72 Last Bite
Bring basil into your garden and watch your potential for delicious meals grow.
features 31 Edible Allegheny Farmers Market Directory Find a farmers market near you in our annual compilation of summer farm stands!
42 Book Club
Flip through the pages of our current cookbook recommendations, and you’ll be instantly inspired.
44 juicy june
Get your fill with a bevy of nutrient-rich beverages from three local juiceries.
Photograph by Ashley McLaughlin
48 pack your bags
Revitalize your brown bag with colorful culinary inspiration and expert health tips.
54 Heal Thy Life
The grass is always greener at Big Horn Ranch, which is why Pittsburgh loves its supreme proteins.
56 2015 CSA Guide
The Pennsylvania Association for Sustainable Agriculture presents the complete list of Community Supported Agriculture (CSA) programs in our region.
Taste the rainbow at Salúd Juicery, page 44.
Check us out online
Celebrating Local Food, Farms & Cuisine, Season by Season
JUNE/july 2015 “Dari Delite in Bridgeville — The best softies in town.”
Publisher
Jack Tumpson
WE A s k e d o u r s ta f f :
editorial director
Christine McMahon Tumpson editor in chief “Sharing veggie dinners outside on rooftops and patios!”
Andrea Bosco
What culinary adventure are you most looking forward to this summer?
SENIOR Editor
Rachel Jones
ASSOCIATE EDITOR
Liz Petoniak
Contributing writer
Colleen Ferguson
“Exploring all of the new restaurants in Lawrenceville and hitting up as many farmers markets as I can find!”
Creative director
Jason Solak
ASSISTANT ART DIRECTOR
Sienna Sulla Piazza
Jordan Harriger
2110 Brighton Road, Pittsburgh, PA 412.231.7555 | M-F 6:30am-6pm Sat. 6:30am-4pm • Sun. 8am-1:30pm
Graphic Designer & PHOTO STYLIST
Samantha Casale
STAFF PHOTOGRAPHER
Michael Fortnataro
contributing Photographers
Catherine Palladino, Ben Petchel Account ExecutiveS
“A food truck tour!”
Maura Chester, Cameron Hassanzadeh, Meghan Milligan, Jaime Mullen, Joan Schmitt Business Manager
Aaron Crittenden
Advertising production manager “Rooftop dining is at the top of my list this summer! I’m so glad Pittsburgh has more of a variety to choose from this year. The food always tastes better at the top!” Locally sourced foods and craft beers daily until Midnight
“I can’t wait to dine in the Girasole courtyard surrounded by sunflowers!”
Alexandra Meier
Director of Digital Media
Lauren Wells
art intern
Michelle Rowekamp editorial interns
Ali Collaros, Anna Galanis, Matthew Guerry, Katie Piscopio Sales interns
Alex Heitzenrater, Darrelyn Leebov
“I can’t wait for Morcilla to open in Lawrenceville! Dangerous that I live within walking distance of both of Justin Severino’s restaurants? Probably.”
photo Intern
Ashley McLaughlin For subscriptions and advertising, call 412.431.7888 or fax 412.431.7997.
Robinson
Across from Target 412-788-2333 @BT_Robinson
Monaca
Next to Macy’s 724-728-7200 @BT_Monaca
@bocktown on Twitter · bocktown.com
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edible Allegheny • june-july 2015
Edible Allegheny Magazine 1501 Reedsdale Street, Suite 202, Pittsburgh, PA 15233 412.431.7888 • info@whirlpublishing.com All rights reserved. Edible Allegheny Magazine is published six times per year by Whirl Publishing, Inc. Copyright 2015 Whirl Publishing, Inc. Photograph from Maya Tuttle/Mayabee Design and Photography
On warm summer days filled with picnics and cookouts, it’s vital to understand the basics of food safety. Keeping hot foods hot and cold foods cold can be a challenge. Here are some simple tips to keep in mind.
Summertime Food Safety
By Claire Marshall MS, RD, LDN Senior Health Coach, UPMC Health Plan
Have a plan
Non-perishable food ideas
Cooking foods
• According to the U.S. Department of Agriculture, perishable food should not be left out of the safe temperature zone (refrigerated under 40 degrees, or kept hot over 140 degrees) for more than two hours total. (Or, more than one hour in heat of 90 degrees or more.)
• Carry snacks that are not temperature-sensitive, such as trail mix, nuts, seeds, or dried fruit.
• Raw meats such as beef, pork, lamb, or veal should reach a minimum internal temperature of 145 degrees.
• Get protein from dried jerky – beef, poultry, or salmon varieties, or ready-to-eat tuna salad pouches.
• Ground meat or egg dishes should reach at least 160 degrees.
• Keep cooked, hot foods in chafing dishes, slow cookers, or electric warming trays. Keep cold food in containers surrounded by ice.
• Energy bars, gels, and chews provide a concentrated source of calories and are easy to carry.
• Make sure to stay hydrated with water and sports drinks • Periodically check temperatures (especially if you are using a meat thermometer sweating). or digital instant-read thermometer.
• Reheated leftovers should reach at least 165 degrees, and should be steaming hot.
Storing leftovers • Place uneaten foods in shallow containers to help them cool more quickly. • Refrigerate at 40 degrees or below within two hours.
• EDITOR’S LETTER •
Heat Wave
It’s summertime, and the livin’ is easy! Farmers markets are bustling with happy shoppers, Community Supported Agriculture (CSA) shares are abounding with plush produce, and pools and parks are brimming with families. We’re spending time tending to our growing gardens and dining al fresco. It’s an ideal time of year to accomplish bucket-list business and gallivant Pittsburgh’s vibrant neighborhoods for new shops, restaurants, and warm-weather activities. Start with our 2015 Regional Farmers Market Directory, page 31, for a refreshed, up-to-date list of farmers markets in 18 surrounding counties. Pluck a few peaches from the fruit stands to pair with pecans and Greek yogurt, and try your hand at three nectarous recipes in “Peachy Keen,” page 22, this month’s installment of Three Ingredient Fix. Is your lunch stuck in a rut? Find inspiration to make subtle, yet significant, changes in “Pack Your Bags” on page 48. We scoured East End Food Co-op, Giant Eagle Market District, and Market Street Grocery to stock our lunches with fiber-packed fruits, lean proteins, leafy green salads, kombucha, and much more. Journey farther down the raw route in “Juicy June,” page 44, as we break down the best of juicing and ways to enhance that quick cleanse to reap the ultimate benefits. Happy gut, happy life! Ah, that sweet scent of summer: basil. Incorporate the copious crop in everything this season, from cocktails to cavatelli. Its restorative properties are also known to help with overactive nerves, rheumatic pain, and skin conditions. Learn more about basil’s versatility, and a fun way to preserve the plant, in Last Bite on page 72. Taking a well-deserved getaway? Get in some summer reading! Trust us, cookbooks aren’t just for the kitchen anymore. Peruse seven cool reads for hot days, page 42, and toss one of them in your tote for flavorful reading by the sea. HAPPY SUMMER!
Andrea Bosco, Editor in Chief
Food ‘Grams By Lauren Wells
Editor in Chief Andrea Bosco caught up on her morning news over a Chai latte and scone in Garfield’s Commonplace Voluto.
Or should we say, “refreshing regrams?” Our staff’s been all around the city this season, capturing the essence of sweet summertime in liquid form. From florals to fiery cocktails, we hope you’ll join us for a taste of these beautiful beverages.
Digital Media Director Lauren Wells savored the sunshine – and the refreshing Bloody Mary bar – on Kaya’s outdoor patio.
Associate Editor Liz Petoniak sipped on these gorgeous floral numbers at Altius in Mt. Washington.
Graphic Designer & Photo Stylist Samantha Casale got all fired up over a spice-heavy mixture from Union Pig & Chicken. + Details on page 28!
Connect with us! @edibleAllegheny /edibleallegheny /edibleallegheny
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edible Allegheny • june-july 2015
On the cover: Peaches, pecans, and Greek yogurt from Fresh Market Styled by Samantha Casale, Photographed by Michael Fornataro
Photograph by Michael Fornataro
WHEN THE SPIRIT MOVES YOU...
…stop by your neighborhood Fine Wine & Good Spirits store, and we’ll get you set up for summer with a huge selection of spirits, on sale now.
Get cocktail inspiration on our Pinterest Summer Cocktails board! Simply scan the QR code or visit Pinterest.com/PAWineSpirits to find recipes. Visit us online at FineWineAndGoodSpirits.com. Please enjoy responsibly.
• CALENDAR •
JUNE 2015
Through September 7 Butterfly Forest, Phipps Conservatory and Botanical Gardens, Oakland, phipps.conservatory.org
Sunday, June 7 Small Fry: Gone Bananas, Giant Eagle Market District, Robinson, 412.788.5392
Through September 7 Birds of Paradise!, National Aviary, North Side, 412.323.7235
Monday, June 8 Vietnamese, Giant Eagle Market District, Robinson, 412.788.5392
Through October 4 Summer Flower Show, Phipps Conservatory and Botanical Gardens, Oakland, phipps.conservatory.org
Tuesday, June 9 Benefit Dinner for MACRO, Mad Mex, Shadyside, 412.345.0185
Through October 29 Market Square Farmers Market & Lunchtime Concert Series, Market Square, Downtown, downtownpittsburgh.com
Tuesday, June 9 Benefit Dinner for New Hazlett Center for the Performing Arts, Soba, Shadyside, 412.362.5656
Monday, June 1, every Wednesday Farmers at Phipps, Phipps Conservatory and Botanical Gardens, Oakland, phipps.conservatory.org
Wednesday, June 10 Cooking with Herbs, Giant Eagle Market District, Robinson, 412.788.5392
Monday, June 1 Welcome Dinner, Cure, Lawrenceville, 412.252.2595
thursday, June 11 Benefit Dinner for Hôpital Albert Schweitzer, Eleven, Strip District, 412.201.5656
Wednesday, June 3 East Indian at Home, Giant Eagle Market District, Robinson, 412.788.5392
Friday, June 12 Beer Tasting: Hoppy Summer, Giant Eagle Market District, Robinson, 412.788.5392
Wednesday, June 3-October 28 Farmers at Phipps, Phipps Conservatory and Botanical Gardens, Oakland, phipps.conservatory.org
Sunday, June 14 Penguin Painting Program, National Aviary, North Side, 412.323.7235
Thursday, June 4 2015 Pittsburgh Go Red for Women Luncheon, Westin Convention Center Hotel, Downtown, 412.208.3605
Monday, June 15 Quick and Delicious: Weeknight Meals, Giant Eagle Market District, Robinson, 412.788.5392
Thursday, June 4 1-2-3 Grillmaster, Giant Eagle Market District, Robinson, 412.788.5392
Monday, June 15-19 Pastafest, Casbah, Shadyside, 412.661.5656
Friday, June 5 2015 Great Night Gala, Children’s Museum of Pittsburgh, North Side, 412.322.5058 x284 Friday, June 5 Top Foodie Team Tournament: Burgers, Giant Eagle Market District, Robinson, 412.788.5392 Friday, June 5-14 Dollar Bank Three Rivers Arts Festival, Cultural District and Point State Park, Downtown, 3riversartsfest.org Saturday, June 6 Block Party at The Woodlands, 134 Shenot Road, Wexford, 724.935.6533 Saturday, June 6 Coffee House Treats, Giant Eagle Market District, Robinson, 412.788.5392
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edible Allegheny • june-july 2015
Friday, June 19 Parent and Child: Teenager in the Kitchen, Father’s Day Menu, Giant Eagle Market District, Robinson, 412.788.5392
Tuesday, June 16 Tees & Tapas, Sewickley Heights Golf Club, 412.366.9801 Tuesday, June 16 Seasonal Vegetarian, Giant Eagle Market District, Robinson, 412.788.5392 Tuesday, June 16 Benefit Dinner for PACES, Mad Mex, Shadyside, 412.345.0185 Tuesday, June 16 Benefit Dinner for Focus on Renewal, Mad Mex, Robinson, 412.494.5656 Thursday, June 18 Cocktail Party, Giant Eagle Market District, Robinson, 412.788.5392
Barbara Luderowski, Mayor Bill Peduto, and Michael Olijnyk at the 2014 Urban Garden Party.
Friday, June 19 2015 Urban Garden Party, The Mattress Factory, North Side, 412.231.3169 Saturday, June 20 Rum Brunch, featuring Maggie’s Farm Rum and Kaya Executive Chef Ben Sloan, Churchview Farm, Baldwin, churchviewfarmpgh.com/dinners Saturday, June 20 Parent and Child: Small Fry, Father’s Day Menu, Giant Eagle Market District, Robinson, 412.788.5392 Saturday, June 20 Parent and Child: Tween Chef, Father’s Day Menu, Giant Eagle Market District, Robinson, 412.788.5392 Saturday, June 20 Raptors Photo Safari, National Aviary, North Side, 412.323.7235 sunday, June 21 Father’s Day sunday, June 21 Summer Solstice sunday, June 21 Father’s Day Brunch featuring Atria’s, National Aviary, North Side, 412.323.7235 sunday, June 21 Dinner hosted by Thin Man Sandwich Shop owners Sherri & Dan Leiphart; cocktail pairings by Wigle Whiskey, Churchview Farm, Baldwin, churchviewfarmpgh.com/dinners
Photograph by Bridgett Kay Photography, LLC
JULY 2015 Wednesday, June 24 Opening Summer Jam Concert with Brownie Mary & The Buzz Poets, Station Square, stationsquare.com/summerjam Wednesday, June 24 Steakhouse Dinner, Giant Eagle Market District, Robinson, 412.788.5392 Thursday, June 25 Benefit Dinner for Riverview Children’s Center, Casbah, Shadyside, 412.661.5656 Friday, June 26 Wine Tasting: Pinot Noirs from Around the World, Giant Eagle Market District, Robinson, 412.788.5392
Sunday, June 28 WHIRL Magazine’s Yoga Rooftop Party, University Club Rooftop Terrace, Oakland, 412.431.7888
Wednesday, July 15 Glasshouse Happy Hours, Phipps Conservatory and Botanical Gardens, Oakland, phipps.conservatory.org
Sunday, June 28 WHIRL Magazine’s Yoga Rooftop Party, Gateway Clipper, Station Square, 412.431.7888
Friday, July 17 St. Clair Hospital Foundation 18th Annual Summer Swing Benefit, St. Clair Country Club, Upper St. Clair, stclair.org/giving
Sunday, June 28 Small Fry: Fair Food, Giant Eagle Market District, Robinson, 412.788.5392 Sunday, June 28 Tween Chef: Fair Food, Giant Eagle Market District, Robinson, 412.788.5392 Sunday, June 28 Dinner hosted by Root 174 Chef/Owner Keith Fuller, Churchview Farm, Baldwin, churchviewfarmpgh.com/ dinners Tuesday, June 30 Summer’s Best, Giant Eagle Market District, Robinson, 412.788.5392 Friday, July 3 Ellwood City Arts, Crafts, & Food Festival, Ewing Park, Ellwood City, ellwood-city-festival.net Saturday, July 4 Independence Day Sunday, July 5 WHIRL Magazine’s Yoga Block Party, Freedom Farms, Butler, 412.431.7888
Richard Thompson will perform at the 2015 Dollar Bank Three Rivers Arts Fest.
Saturday, June 27 WHIRL Magazine’s Yoga Block Party, Clearview Commons, Mt. Lebanon, 412.431.7888 Saturday, June 27 WYEP’s 18th Annual Summer Music Festival, Schenley Plaza, Oakland, wyep.org
Sunday, July 5 Dinner hosted by Casbah Executive Chef Eli Wahl, Churchview Farm, Baldwin, churchviewfarmpgh.com/ dinners Saturday, July 11 WHIRL Magazine’s Yoga Block Party, Courthouse Plaza, Greensburg, 412.431.7888
Saturday, July 18 ParentWISE 20th Annual Ice Cream Blast, Nevin Arena at Lynch Field, Greensburg, fswp.org/ events/19th-annual-parentwise-ice-cream-blast Saturday, July 18 Falconry — The Sport of Kings!, National Aviary, North Side, 412.323.7235 Saturday, July 18 Super Science Series: Dino Days, Carnegie Museum of Natural History, Oakland, 412.622.3131 Sunday, July 19 Vegetarian/Vegan Dinner hosted by The Brazen Kitchen owner Leah Lizarondo, Churchview Farm, Baldwin, churchviewfarmpgh.com/dinners saturday, July 25 ONE WHIRL Yoga Fest + Healthy Lifestyle Expo, Point State Park, Downtown, 412.431.7888 saturday, July 25 Annual Corn Cookout and Car Cruise, Schramm Farms and Orchards, Penn Township, 724.744.7320
Ashatanga Yoga class at the 2014 One WHIRL Yoga Fest
Saturday, July 11 2015 Night in the Tropics, National Aviary, North Side, 412.323.7235 Saturday, July 11 Art Brew, Sweetwater Center for the Arts, Sewickley, 412.741.4405
Saturday, June 27 Girls’ Night Out: Fresh & Healthy, Giant Eagle Market District, Robinson, 412.788.5392
Saturday, July 11 Puparazzi: A Star-Studded Evening of Canines, Cocktails, & Charity, James Gallery, West End, perfectfitcanines.org
Saturday, June 27 Hometown-Homegrown Food Expo, Heinz History Center, 412.454.6000
Sunday, July 12 Penguin Painting Program, National Aviary, North Side, 412.323.7235
Photographs from Dollar Bank Three Rivers Arts Festival, by Ben Petchel
Saturday, July 18 WHIRL Magazine’s Yoga Block Party, Hegner Way, Sewickley, 412.431.7888
edibleallegheny.com • edible Allegheny
7
• First Course •
Rest, Assured
Sienna Mercato’s Mezzo is now offering lunch from 11 a.m.-2 p.m., and featuring tasty items like Bacon and Clam Pizza with a Farm Egg, a Fried Pork Panini, and Lamb Sugo! “We are the only place in the city with this unique pizza,” says Chef de Cuisine Anthony Castine of the pie, made with creamed clams, prosciutto, red peppers, sweet onion, and mozzarella. He adds, “Salts of the earth and salts of the sea. Wonderful combination.” The Fried Pork Panini is finished with housemade pickled zucchini chips and mozzarella, and served with housemade beer mustard. Castine braises his locally sourced Lamb Sugo in tomato and red wine, and serves it over spaghettini, milk, tomato, wine, soffritto, and Parmesan. The restaurant specializes in gourmet, Italian fare within a warm, farm-inspired space. Aside from the aforementioned culinary delights, dinner guests can have a bite of the housemade charcuterie, artisanal cheese, and preserves. Pair your picks with a libation from the extensive wine list and you’re set. Afterward, head to the rooftop beer garden, Il Tetto, for a nightcap. Mangia! Sienna Mercato, 942 Penn Ave., Downtown. 412.281.2810. siennapgh.com/ mercato. — Andrea Bosco
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by Liz Petoniak • Photographs by Michael Fornataro edible Allegheny • june-july 2015
WED-SAT | 5PM-10PM
beginning June 2015
BUTCHERY • RESTAURANT MARKET • BEER SHOP 2301 SMALLMAN ST
IN THE STRIP • OPEN DAILY MARTYSMARKET.COM
Sweet Nectar
Block House Brewing’s latest limited edition brew might just be our favorite yet. Appropriately named “Summer Break,” this refreshing pour delights us with a citrus aroma marked by layers of ruby-red grapefruit, seasonal fruits, and a hint of lemonade. We’ll be sipping this one al fresco day or night. Says Brain Walsh, CEO of Pittsburgh Brewing Company, “It’s an easy-drinking beer that captures the taste of summer in every sip. We invite our customers to sit back, kick their feet up, and enjoy a Summer Break.” You don’t have to tell us twice! Pittsburgh Brewing Company, pittsburghbrewing.com.
edibleallegheny.com • edible Allegheny
9
• First Course •
Wine Down
Jacksons Restaurant Rotisserie Bar in Southpointe is hosting Wine Down Fridays, every Friday through September! From 7-11 p.m., perch on the patio, rain or shine, and savor signature food tastings and wine flights. Start with the shrimp appetizer — three marinated and dusted fried shrimp, tossed with a Sriracha bourbon glaze, and a cucumber radish relish. For your entrée, go for the 16-ounce lamb shank. It’s braised for three hours and served with Tabouleh, brown butter artichoke hearts, sautéed olive medley, and natural lamb jus. End your meal on a sweet note with a delicious dessert trio of Hummingbird Grace, a housemade éclair, and a fresh fruit tart. Yum! Jacksons Restaurant Rotisserie Bar, 1000 Corporate Drive, Canonsburg. 724.743.5005. experiencejacksons.com. — A.B.
Hungry
MHistory
There is no better way to celebrate the official start of summer than with a fresh, food-focused event! Senator John Heinz History Center is hosting Hometown-Homegrown for its fourth year on June 27. The event utilizes all five floors of the museum, creating a uniquely historical and culinary experience. From 10 a.m.-3 p.m., guests can sample fresh fare from local chefs and learn cooking tips via demonstrations. Fitness activities, live entertainment, and the museum’s exhibits are bonuses. “Hometown-Homegrown is one of, if not the only, foodie event in the region to showcase the rich culinary history of Pittsburgh by meshing some of the city’s food institutions with today’s up-and-coming culinary stars, including Wholey’s Fish Market, Soergel Orchards, Legume, and Good L’Oven Cookie Shop,” says Senior Communications Manager Brady Smith. Visitors are encouraged to bring along gently used cookbooks to exchange for new ones at the Hometown-Homegrown Cookbook Exchange in the Great Hall. “The History Center is a natural host for such an event, since we’ve been preserving the region’s past since 1879,” says Smith. “But most importantly, the food is simply delicious!” For tickets, visit heinzhistorycenter.org/events/hometown-homegrown. — Colleen Ferguson
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edible Allegheny • june-july 2015
Photographs by Michael Fornataro, from Rachellynn Schoen
Let us treat you sweetly!
Beautiful Custom Sugar Cookie & Chocolate Favors Made from Scratch
Nature’s Classroom
Always working to promote healthy living, Phipps Conservatory and Botanical Gardens has planted a seed with the debut of its sustainable, modular building. Developed by the Sustainable Education Every Day (SEED) collaborative, the classroom provides healthy learning environments for children and blurs the line between indoor and outdoor environments. One of only two of its kind in the nation, the facility features non-toxic materials, generates its own energy, and recycles water on site. “Quite often, children are placed in some of the worst building environments,” says Richard V. Piacentini, executive director of Phipps. “The SEED Classroom is a powerful model for demonstrating the importance of providing healthy places for children to learn.” We can’t wait to see the next step Phipps takes towards a future filled with wellness, beauty, and nature! Phipps Conservatory and Botanical Gardens, 1 Schenley Drive, Oakland. 412.622.6914. phipps.conservatory.org — Katie Piscopio
Space Available for Field Trips, Team Building & More
Tues-Fri: 7:30 AM - 6:00 PM Sat: 7:30 AM - 4:00 PM • Sun: 10:00 AM - 3:00 PM
724-519-7741 | spinolasbakeshop.com contact us at spinolasbakeshop@gmail.com Like us on Facebook and follow us on Twitter!
Growers of Quality Fruits & Vegetables Since 1864
Perfect Match
Mediterra Bakehouse’s artisan baked goods are now available at six select Coffee Tree Roasters locations in the Pittsburgh area! The Squirrel Hill, Fox Chapel, Mt. Lebanon, Shadyside, Bakery Square, and Pleasant Hills spots will receive Mediterra’s tasty staples, such as almond croissants and bear claws, for enjoying with your favorite coffee drink. “Like us, Mediterra is family owned and our new partnership gives all of us at The Coffee Tree Roasters great pride in knowing we are working with folks right here in Pittsburgh who share our same commitment to high quality products that people crave,” says Bill Swoope, Jr., Coffee Tree Roasters owner. “Our respective businesses are multi-generational, so we understand what it takes to collaborate effectively to ensure our guests get only the best baked goods and coffee products anywhere.” Sounds like a match made in heaven! Mediterra Bakehouse, 801 Parkway View Drive, Robinson. 412.490.9130. mediterrabakehouse.com. Coffee Tree Roasters, coffeetree.com.— Anna Galanis Photographs from Phipps Conservatory and Botanical Gardens, Mediterra Bakehouse
The taste of summer is in season at Schramm’s. High quality homegrown produce picked fresh for you every day!
AR R O WHEA D WINE SHOP NOW O PEN!
1002 Blank Road Westmoreland County 724.744.7320 | SchrammFarms.com
edibleallegheny.com • edible Allegheny
11
Best in Show
The Double Wide Grill is celebrating the return of its dog festivals on June 28 and July 19 at its South Side and Mars locations, respectively! Along with regular menus, which include vegan, vegetarian, and gluten-free options, the restaurant has a menu just for pups. Offerings include Chicken Breast, Beef Patty, Doggie Biscuit, and even a Tofu Platter! Says Director of Events and Operations Ryan Moore, “We’re dog people. Many of our customers are dog people. Double Wide Grill’s Dog Patio and Lucky’s Dog Festivals are fun ways to celebrate that — to embrace our neighborhood and provide an atmosphere for dogs and their humans to enjoy.” As an added bonus, the festivals are held to raise awareness and educate the community on pet adoptions, dog care, etc., and include a doggie talent shower, contests, and games! Double Wide Grill, 2339 East Carson St., South Side. 412.390.1111. 100 Adams Shoppes, Mars. 724.553.5212. doublewidegrill.com. — A.B.
Fun in the sun on the Double Wide patio at last year’s Lucky’s Dog Festival in South Side!
Vine Dining
Cioppino Restaurant Group’s new sommelier is kicking things up a notch with his wine programs! Pittsburgh native Ben Sherman studied neuroscience and chemistry at the University of Pittsburgh, gaining knowledge of the restaurant industry simultaneously. Post-college, he embarked on a year-long motorcycle adventure from Pittsburgh to Ushuaia, the southern most city in the world. His exposure to many of the major wine regions in South America piqued his interest. When he returned home, he was offered a job at Cioppino as a sommelier apprentice. From there, he worked his way through the Court of Master Sommeliers to achieve his Certified Sommelier accreditation. Says Sherman, “As time went on, I further realized my love of wine and this business. It soon became apparent that my travels would have to be put on hold.” Cioppino offers wine programs by the glass and the bottle. And, at nearly 300 selections, the restaurant offers wines from familiar locales, including major domestic wines, and lesser-known areas. Guests are given choices from Portugal, Greece, Australia, South Africa, France, Italy, Morocco, Germany, Austria, Argentina — and the list goes on. “We encourage our guests to break out of their comfort zones and try something new,” says Sherman. “We are utilizing a Coravin, a wine extraction tool, to help us accomplish this. The Coravin allows us to pour any wine we have on our bottle listing by the glass. This enables our guests to try something new without having to commit to buying a full bottle.” Cioppino’s designated wine-by-the-glass program is smaller only because it is seasonally oriented, hand-selected, and dynamic, affording the customer something new on a regular basis. Next door, at Osteria 2350, guests can sip from the wine-by-the-carafe program, which includes fresh, affordable, and hand-selected varietals, paired with Chef di Cucina Matt McClelland’s menu. This unique concept works well with Osteria’s communal-style dining space, and is offered in three sizes: Quartino, Mezzo, and Litro. Sharing with a group of friends? Sherman suggests the Litro! Customers can expect to encounter new items weekly or monthly. And, be sure to keep one of Osteria’s five-course wine dinners in mind for an evening of celebration! Cioppino Restaurant Group, 2350 Railroad St., Strip District. 412.281.6593. cioppinogroup.com. 412.281.6595. osteria2350pittsburgh.com. — A.B. Read more about Cioppino Sommelier Ben Sherman’s travels on his blog, benbybike.com.
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edible Allegheny • june-july 2015
Photographs from Kimberly Hamilton, by Michael Fornataro
16 food artisans, 8 family farms, 1 urban farm, 4 dairies, 4 produce vendors, 2 farm cooperatives and 1 forager seeding 18 restaurants and a catering company.
Culinary Adventure
bigburrito.com
Pittsburgh’s youth are bringing the heat to the kitchen! Luminari’s Camp Delicious will take teens ages 12 through 17 on a cooking adventure for the second year in a row, July 6-10. This is not your average cooking camp — attendees will celebrate ingredients from all cultures, take a trip to local urban farm Grow Pittsburgh, and buy fresh foods from a farm stand. Camp Delicious creates educated chefs as they prepare seasonal meals at Rodef Shalom’s kitchen during the five-day camp. Head Chef Lisa Silberg; local celebrity chef Tony Pais of Cafe Zinho; and camp director and nutritionist Leslie Bonci, director of sports nutrition at UPMC Center for Sports Medicine, will teach important cooking skills. Campers will prepare and enjoy dishes of crustless egg and vegetable quiche, energy bars, fresh beet salad, and roasted seasonal vegetables with lentil pasta. Hilda Pang Fu, founder of Luminari, aims to help participants learn how to grow, buy, and prepare delicious food. “It is a week of many venues — not unlike a recipe with many ingredients!” says Fu. For registration and information, visit campdelicious.org. Luminari, luminari.org. — K.P.
Photograph from Luminari
edibleallegheny.com • edible Allegheny
13
• edible ink • “This is kind of like my food section,” Gardner says, rolling up his sleeve. This section includes a diagram and list of the breakdown of a pig.
Number of Tattoos: I don’t even know. Most of my originals are covered up because I started appreciating them more and wearing different art. I’ve had a lot of them reworked as I’ve grown up. The only original I have is the Sublime sun.
Locations of Tattoos:
Edible Ink: Dustin Gardner By Rachel Jones Photographs by Michael Fornataro
Through years of working with this city’s culinary masterminds, we couldn’t help but notice how they wear their creativity on their sleeves. Or, literally, as sleeves. The intricate tattoos these chefs sport are more than conversation starters. They are artful reflections of their lives and personalities. Some of the stories behind these pieces are even more beautiful than the designs themselves. In this new section, Edible Ink, we’ll introduce you to Pittsburgh’s top chefs and their cool tattoos. First up is Dustin Gardner. In his dishes, the executive chef at Soba has a flare for packing layers of flavor into simple presentations. In his tattoos, his diverse tastes and continuous quest for perfection really shine.
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edible Allegheny • june-july 2015
I have tattoos from my shoulder, down my arm, and on my hands. My legs, my foot. The only place I wouldn’t do is my face.
Newest Tattoo: I got “Self Made” across my knuckles.
Favorite Tattoos: I went to the Steel City Tattoo Convention and got nesting dolls. They’re skulls and very floral, but not colored. I also have my mom’s initials on my right hand and my dad’s initials on my left thumb. They’ve always been supportive of [my] tattoos.
Love of Tattoos: I appreciate the art and the way it looks. I think they’re socially acceptable now. It used to be that if you got tattoos on your hands, they were called ‘unemployment gloves.’ But, it’s not that way any more. And, really, it’s not about what you look like, it’s about who you are.
+
Do you know a local chef with great tattoos? Let us know @EdibleAllegheny!
Nothing bootleg about it. Unwind at the Omni William Penn Hotel’s Speakeasy Social Lounge with a 1920’s prohibition-style cocktail. We are proud to announce NEW expanded hours: Tuesday – Thursday 5 to 11 pm and Friday – Saturday 5 pm to 1:30 am Private soirées welcome.
530 William Penn Place, Pittsburgh, Pennsylvania 15219 omnihotels.com/pittsburgh • 412-281-7100
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edible Allegheny • June-july 2015
412 Fayette Springs Road, Chalk Hill, PA 15421 (724) 439-3424 • www.cwklaywinery.com (Just minutes from Nemacolin Woodlands Resort) Also available at: PA Wine Callars at Station Square (412) 642-9212 Sarnelli’s Wine Cellar, Jones Mill, Pa. (724) 593-2002 Big Barn Country Store, Perryopolis (724) 736-2710
Award-winning wines • Shopping Complimentary wine tasting • Events
Events *Murder Mystery Dinner Theater
Sat., June 13 & July 11, 6 p.m. $42/person
*Taste of Italy Food & wine pairings and music by Sammy Brooks
Sun., June 14, 1-4 p.m. $30/person
3rd Annual Lavender Festival Food, wine, vendors and music by Harold Betters
*Celebrate Latino! Themed entertainment and food
Sun., June 28, 12-5 p.m.
$20/person
Sun., July 19, 1-4 p.m.
$5/person
COFFEE SUBSCRIPTIONS STARTING AT $39
*Reservations required.
Pavilion Music Series 1-4 p.m. – Complimentary Wine Tasting & Admission – A la carte Sunday, May 31 & July 26 • Harold Betters | Sunday, June 7 & July 5 • Shelly McCombie Sunday, June 21 • Gashouse Annie | Sunday, July 12 • Rightly Noted
"PITTSBURGH'S PREMIER COFFEE ROASTER AND WHOLESALER FOR OVER 60 YEARS”
FORTUNESCOFFEE.COM
edibleallegheny.com • edible Allegheny
17
• Edible Events •
From Pittsburgh’s freshest market on the scene, to a new farm-to-table restaurant, we’ve been tasting the latest and greatest by Andrea Bosco
Hotel Monaco Opening Soirée
Kimpton’s Hotel Monaco Pittsburgh transported more than 400 guests back to 1903 to celebrate the revival of the James H. Reed Building for the hotel’s Opening Soirée. The Commoner, adjacent to the hotel, catered the affair, offering delectable hors d’oeuvres, like seared duck on baked brioche with dried fruit compote and beef carpaccio on crostinis with Parmesan cheese. Two signature cocktails — “A Buck and a Brace,” with ZU bison grass vodka, lemon, baked apple, and Arsenal bone dry cider; and the “French 75” with Champagne and bitters-soaked sugar cubes — added to the lavish spread. Pittsburgh’s first World Series win in 1903 served as the backdrop for the Sheffield Ballroom, marked by fun, ballpark-inspired bites like pierogi and slider stations, and baseball players dressed in vintage gear working the crowd. A swing band in the ballroom foyer got everyone dancing just before indulging in a to-die-for dessert spread in the Sofia Ballroom, which took on a light and airy Wright brothers “first flight” theme. Progressing through the rooms, guests arrived at the Rialto Suite and rooftop where, despite inclement weather, attendees reveled in the view of the city’s changing landscape and buzzed about the first luxury boutique hotel to open Downtown. Those who stamped their “passports” in all seven rooms by the end of the night were rewarded with one complimentary overnight stay at the hotel! The Commoner, thecommonerpgh.com. — Liz Petoniak
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edible Allegheny • June-july 2015
Photographs by Catherine Palladino
Whiskey Rebellion Dinner at Omni Bedford Springs Resort
Wigle Whiskey hosted a deliciously informative affair for more than 50 guests at the Omni Bedford Springs Resort. The menu featured a five-course meal, inspired by the Colonial days, and delicious cocktails, inspired by the Whiskey Rebellion. The artful pairings began with an assorted local and imported cheese plate with a Sangaree Punch — a Colonial American sangria made with Madeira wine, Wigle’s organic Monongahela rye whiskey, lemon, sugar, and nutmeg. Venison and farrow, paired with a Stone Fence — a drink of rum and hard cider — followed. Later came braised duck; pork belly, quail egg, and potato pave; smoked chicken ravioli; and dark chocolate cake with ghost chili ice cream. Wigle premiered its new smoked whiskey, perfected by smoking whole wheat grain in a local barbecue smoker, which makes for a mesquite flavor. Before hitting the hay, guests toasted with the Rattle-Skull, a libation comprised of whiskey, citrus, and brown sugar. Says Wigle Whiskey Corporate Bartender Wes Shonk, “It was an event filled with whiskey, of course, but also filled with lots of education and getting to know each other as neighbors, forming a wonderful partnership.” Omni Bedford Springs Resort, omnihotels.com/hotels/bedford-springs. — A.B. + Anna Galanis
FARM
to
FOOD TRUCK
A Pittsburgh Urban Garden Project & Burgh Bites Food Truck Collaboration
EVENTS CALENDAR
6/27 • Grandview Park BBQ Dinner 8/23 • Grandview Park Farm Dinner For ticket information follow us on Instagram, Twitter, Facebook or visit our websites.
Food Truck & Catering @PghUGP • PittsburghUrbanGardens.com
Photograph from Anna Lee-Fields
@BurghBites • BurghBitesTruck.com edibleallegheny.com • edible Allegheny
19
• Edible Events •
Market Street Grocery VIP Preview Party
Filling a much-needed niche Downtown, Market Street Grocery opened its new urban space for a thrilling preview! Guests celebrated under a tent on Market Street, noshing on imported and domestic cheeses, and sipping spectacular wines. Then, the partygoers moved inside to revel in the offerings: a coffee bar, international dry goods, a prepared foods area, beautiful produce, a gorgeous wine bar, and French pâtisserie Gaby et Jules’ second location. Supporters got a taste of the European-style market as they perused, mingled, and snacked on delicious bites — including charcuterie, white bean hummus, lamb, bacon-wrapped shrimp, and a colorful array of specialty macarons. The 2,400-square-foot store combines elements of Old World charm with modern touches. Owners David Priselac, Julian Vallozzi, Ernie Vallozzi, and Ralph Falbo carefully selected the building’s materials to complement the extensive building renovations. In-house executive chef Michael LaMantia is leading the prepared foods menu, which includes sandwiches, salads, soups, fruit, and a variety of hot items for every meal. The Wine Shop & Wine Bar is the first and only Italian winery, Collefrisio, with a Pennsylvania location, where wine is sold by the glass, bottle, or case. And, fun fact: The chevron and herringbone patterns in the bar and backsplash mimic the sidewalk patterns of Market Square! Spend a summer morning shopping, admiring, and doing as the Europeans do ASAP. Market Street Grocery, marketstreetgrocery.com.
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edible Allegheny • June-july 2015
Photographs from Jeff Zoet
William Venegas, Dan Rueda, Ashlee Kleber, Andrew Shaw
Nicholas Saxon, Elizabeth Cardillo, Nancy Dudak, Neal Washington
Edible Color Flowers_Splash 5/8/15 11:11 AM Page 1
Bellfarm Kitchen | Bar Grand Opening
Hyatt Regency Pittsburgh International Airport’s newest installment is taking guests’ tastebuds to new heights! bellfarm Kitchen | Bar recently opened on the lobby level, providing a locally sourced, upscale dining experience. More than two dozen farms, distilleries, and purveyors supply the farm-to-table-style restaurant with hormone-free meats, organic produce, and high-quality craft beer and spirits. At the eatery’s unveiling, guests noshed on menu items like smoked pork belly quesadilla, served with cilantro pesto aioli; an organic, Amish-farmed mesquite roasted chicken with natural drippings, fire-roasted poblano hash, and braised greens; a grass-fed Black Angus beef tenderloin with caramelized shallot compound butter; and a succulent house-made vegetarian burger that boasts more than 10 fresh ingredients. “Our menu offerings are grounded in our commitment to the quality of food we serve and revolve around our guests’ active lifestyles. Thoughtfully Sourced. Carefully Served,” says Executive Chef Nicholas Saxon. “We incorporate organic and local ingredients wherever possible, which allows us to provide unrivaled levels of flavor and quality. We’re supporting our local communities, and providing guests and Pittsburgh locals with balanced offerings that reflect the tastes they love.” bellfarm Kitchen | Bar at Hyatt Regency Pittsburgh International Airport, pittsburghairport.hyatt.com.
Photographs by Catherine Palladino
www.exploresplash.com
Cranberry Township 724.772.1060 Murrysville 724.733.2600 Glenshaw 412.486.2700 edibleallegheny.com • edible Allegheny
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• 3 INGREDIENT FIX •
Peachy Keen By Rachel Jones Photographs by Michael Fornataro Styling by Samantha Casale
Take a bite out of summer and a bite into a fresh, juicy peach. The quintessential snack for a lazy afternoon in the sun, we like our peaches drenched in liquor, topped with ice cream, or grilled to perfection. This month, we’re pairing our peaches with plain Greek yogurt and pecans. Let these local chefs show you how! 22
edible Allegheny • June-july 2015
Greek Yogurt Pancakes By Maria elliott of Soergel Orchards Y IE L D : 10-12 PA NC A K E S
DI RECTIO NS INGR ED IEN T S 1 ½ cups flour 2 teaspoons baking powder 1 teaspoon salt 3 tablespoons sugar 1 cup milk 1 cup 2% Greek Yogurt, divided in half 1 teaspoon vanilla, plus ½ teaspoon 2 large eggs 3 tablespoons melted butter 1 cup chopped pecans, divided in half Butter or oil for cooking, as needed 1 teaspoon honey 1 peach, sliced
• I n a large bowl, whisk flour, baking powder, salt, and sugar. In a separate bowl, whisk milk, ½ cup yogurt, 1 teaspoon vanilla, and eggs. • P our the wet ingredients over the dry, and stir until only a few small lumps remain. Fold in melted butter and ½ cup pecans. • Heat a griddle or large skillet over medium-high heat. Brush with butter or oil. rop ¼ cup of batter per pancake onto the heated pan. Flip each pancake over once • D the batter is bubbly. Cook until the other side is golden brown. • T o prepare the Honey Vanilla Yogurt topping, mix ½ cup yogurt, ½ teaspoon vanilla, and honey. • T oast ½ cup pecans in a small sautée pan over medium heat until desired color is reached. • Serve pancakes with Honey Vanilla Yogurt, toasted pecans, and peach slices on top.
Soergel Orchards, 2573 Brandt St., Wexford. 724.935.1743. soergels.com.
Pecan Shortbread with Peach Filling and Greek Yogurt Topping By Stacey Spinola of Spinola’s Bake Shop, LLC Y I E LD : 9 S E R V I NG S
DI RECTIO NS INGR ED IEN T S ½ cup chopped pecans 1 stick salted butter, softened to room temperature, plus 1 tablespoon ⅓ cup powdered sugar, plus 2 tablespoons 1 cup all-purpose flour, plus 2 tablespoons 4 cups frozen peach slices, partially defrosted ¼ cup sugar Pinch of salt ¼ teaspoon cinnamon Cooking spray ½ cup plain Greek yogurt, drained ½ teaspoon vanilla
• P reheat oven to 350ºF. Lightly toast pecans, just until their aroma can be smelled. Let cool. Grind half of the toasted pecans (¼ cup), and set other half aside. • C ombine ground toasted pecans, 1 stick butter, ⅓ cup powdered sugar, and 1 cup flour. Press the dough into the bottom of an 8-inch square pan. • Bake at 350ºF for 10-12 minutes, until lightly golden around the edges. • T o make the peach filling, chop peaches into bite-sized pieces. Mix with sugar, 2 tablespoons flour, salt, and cinnamon. Set aside. • T ake the baked crust out of the oven. Spray the sides of the 8-inch square pan with cooking spray. • Spread the peach filling on the baked crust. Dot with 1 tablespoon butter. • Bake at 350ºF for 25 minutes or until peach filling is tender and bubbling. Let cool. • T o make Greek Yogurt topping, mix yogurt, 2 tablespoons powdered sugar, and vanilla. Spoon Greek Yogurt topping and sprinkle remaining ¼ cup toasted pecans onto each slice before serving.
Spinola’s Bake Shop, LLC, 3845 Old William Penn Hwy., Murrysville. 724.519.7741. spinolasbakeshop.com.
Grilled Harissa Peaches Over Labne and Arugula Salad By Eli Walh of Casbah Y ield : 10-12 servings
DI RECT I ONS ING R ED IEN T S 1 quart Greek yogurt ¼ cup Kosher salt, plus 1 teaspoon 1 cup heavy cream Salt and pepper, to taste 12 peaches Vegetable oil 2 tablespoons harissa (Chef’s note: Use more or less to reach your preferred level of spiciness!) 1 egg white ¼ teaspoon cayenne pepper 1 tablespoon paprika 1 ½ teaspoons cumin ¼ cup sugar 6 oz pecans 3 oz white balsamic vinegar 1 teaspoon dijon mustard 8 oz extra virgin olive oil 3 cups arugula
• T o make labne, reserve ¼ cup Greek yogurt. Salt the remaining yogurt from the quart with ¼ cup Kosher salt. Let the salted yogurt sit in a cheese cloth-lined strainer overnight. (Place an empty bowl or dish below to catch any drippings!) • P our the strained yogurt into a mixing bowl. Stir in the reserved ¼ cup yogurt and heavy cream. Season with salt and black pepper to taste. Set aside. • Q uarter the peaches and remove the pits. Brush the cut sides with vegetable oil, and season with salt and pepper to taste. • Grill, cut side down, over high heat for 3 minutes, turning to achieve grill marks on all sides. • Toss the cooled peaches in harissa. • T o make spiced pecans, mix egg white, 1 teaspoon salt, cayenne pepper, paprika, cumin, and sugar. Toss pecans in mixture. Spread the coated pecans on a greased baking sheet. • Bake at 350ºF for 6 minutes, stir, then bake for an additional 4 minutes. Let cool. • T o make white balsamic vinaigrette, blend white balsamic vinegar and dijon mustard until well-mixed. With the blender still running, slowly pour in extra virgin olive oil to emulsify. Season with salt and pepper to taste. • Toss arugula in white balsamic vinaigrette, seasoning with salt and pepper to taste. efore serving, spread the labne on a plate. Top with dressed arugula, grilled harissa • B peaches, spiced pecans, and any leftover white balsamic vinaigrette.
Casbah, 229 S. Highland Ave., Strip District. 412.661.5656. bigburrito.com/casbah.
• PERFECT POURS •
Some
Like It
HOT >
Dive into summer, taste buds first, with spicy cocktails that bring the heat
<
BY LIZ PETONIAK • PHOTOGRAPHS BY MICHAEL FORNATARO
The spicy cocktail has ventured a long way from the mouthwatering, original Bloody Mary, cropping up on menus and captivating the craft scene with enlivening, unorthodox options for the daring drinker. We’ll admit to being fearful at first, but through our “research,” we found that these beverages unleash a savory, delicious balance of flavors that even the timid can appreciate and enjoy. Take a cue from three local bartenders who’ve crafted a wide variety of hot-to-trot libations, and spice up your life!
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edible Allegheny • June-july 2015
hit refresh “Spicy drinks are playing a major role in the cocktail world,” explains Isaac Merz, head bartender at Altius. “They represent a lot of possibility and people in Pittsburgh becoming more adventurous. They’re exciting and there’s a sense of danger.” After sampling two of Merz’s spicy beverages — the “Dazed and Infused,” crafted with 100 proof vodka, infused with mango, pineapple, and habanero; and his Jalapeño Cucumber Mint Margarita (pictured here) — we know exactly what he means. These cocktails are dangerously delicious. The latter libation exhibits three layers of flavor: strong notes of jalapeño from the infused blanco el Jimador tequila he infuses himself, a softness from the cucumber, and a bright, sugary element from the mint. It’s savory, yet refreshing, and pairs perfectly with salty and light plates, like ceviche, oysters, or a fresh summertime salad. For those interested in trying their hand at home infusions, Merz advises that carefully cleaning the pepper to remove its seeds and ribs allows for greater flavor control. He says, “People can lose sight of the true essence of the pepper’s flavor. They have tons of heat, but if they are appropriately used, then you get the best of its sweet flavor.” Altius, 1230 Grandview Ave., Mt. Washington. 412.904.4442. altiuspgh.com.
edibleallegheny.com • edible Allegheny
27
COOL KICK Describing the spicy phenomenon as a new frontier in the craft cocktail realm, Cat Cannon, bartender at Union Pig and Chicken, says, “It’s a bit of a novelty. Not everyone has tried it yet. Everyone’s had a sweet cocktail and not everyone wants dessert all the time.” But dessert with our drink? That’s something we can get in to. Enter the U.S.S. Nimitz, created by Cannon for Wigle Whiskey’s “Girl Scout Cookie Cocktail Competition” in conjunction with Girl Scouts of Western Pennsylvania. Made with Wigle White Wheat Whiskey, Cannon’s own smoked chipotle cayenne simple syrup, egg white, Wigle Mole bitters, and muddled Luxardo cherries (and a few for garnish), this potion is meant for sipping with bites of a Thin Mint cookie. She says, “Using unaged whiskey allows for a more adaptable base. It adds a whole new flavor to break the barrier of people only associating tequila and Mexican food with heat.” U.S.S. Nimitz boasts a creamy sweetness and an energizing, summery taste, with the chipotle cayenne kicking in at the end like a sneaky, though welcome, surprise. The cookie cools the fire and satisfies our sweet tooth! Union Pig and Chicken, 220 N Highland Ave., East Liberty. 412.363.7675. unionpgh.com.
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edible Allegheny • June-july 2015
FULLY LOADED
&
Find the recipes for these delectable drinks at edibleallegheny.com!
If we return to the beginning of the spicy cocktail craze, the classic Bloody Mary serves as the original hottie, holding down the fort of the savory, heat-filled niche for years. Luke Wholey’s Wild Alaskan Grille has seemingly perfected the art with its famous version of the drink that has tongues wagging across the city. Bartender Brian Brinkley assembled two for us upon our visit, beginning each with a jalapeño- and Canadian bacon-infused vodka for a smoky, rich base and complementary partner for the restaurant’s signature mix. Comprised of more than 36 ingredients, including 17 different spices, the concoction brings complex, full flavor with buildable heat. “It’s unique and it’s not your standard mix,” says Wholey. “It has so much more body and spice.” Brinkley then garnished the mixture with fresh celery, lemon, lime, a pickle around the rim, and olives. Two Baja shrimp from the Cortez Sea in Mexico reside on one glass, and on the other, a deep-fried soft shell crab. Depending on the time of year, Wholey sources his crab from Florida, the Carolinas, or Maryland. He says, “The seafood toppings are the some of the best in the world. They’re very clean and fresh tasting.” To that we can attest. The crispy soft-shell crab melts in your mouth, making it one of the many highlights experienced while devouring this extraordinary Bloody Mary that’s practically a meal in itself. Luke Wholey’s Wild Alaskan Grille, 2106 Penn Ave., Strip District. 412.904.4509. lukewholey.com. edibleallegheny.com • edible Allegheny
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H A M P T O N H A R G R E AV E S BRANDING
|
PAC K AG I N G
|
|
ONLINE
H H A R G R E AV E S .C O M
Come on out to our real working dairy farm for farm-fresh milk, grand champion chocolate milk, family-recipe eats, and from-scratch sweets! Come hungry and ready for farm fun!
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edible Allegheny â&#x20AC;˘ June-july 2015
2015 regional
farmers Market directory
2015 regional
5095 Thoms Run Rd Oakdale, PA 15071 412-221-8768 beccaris.com
farmers Market directory
Find a farmers market, farm stand, or farm near you using the region’s largest and most complete listing! *An asterisk indicates that the market is a Buy Fresh Buy Local partner!
Allegheny County Honey & Beekeeping Supplies Fresh Fruits & Vegetables Beef & Pork Fresh Brown Eggs Milk & Ice Cream 1179 Burgettstown Rd | Hickory, PA 15340 BedillionHoneyFarm.com | 724.356.7713
Aspinwall Flea Market
Municipal Parking Lot, Freeport Road, Aspinwall. 412.781.0213.
Sunday, 7 a.m.-2 p.m. June Through November.
Beccari’s Farm Market
5095 Thoms Run Road, Oakdale. 412.221.8768. beccaris.com. Monday-Friday, 11 a.m.-6 p.m. Saturday-Sunday, 9 a.m.-6 p.m.
Monday, 3-7 p.m.
Bethel Park recreation Farmers Market
5151 Park Ave., Bethel Park. 412.851.2910. bethelpark.net. Tuesday, 3-7 p.m. Through October 7.
7115 Ridge Road, Natrona Heights. 724.226.3939. blackberrymeadows.com.
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edible Allegheny • June-july 2015
Tuesday, 12-4 p.m. June 17-August 26.
Brenckle’s Farms & Greenhouses
Daily, 10 a.m.-5 p.m.
* Blackberry Meadows Farm
www.blackberrymeadows.com
Brighton Farm Stand
3237 Brighton Road, North Side. 412.732.8152.
Monday-Saturday, 9 a.m.-8 p.m. Sunday, 9 a.m.-6 p.m.
Bellevue Borough Building, 537 Bayne Ave., Bellevue. 412.766.7400.
CSA Seedlings Events Community
Tuesday, 4-7 p.m. June 17 Through September.
3814 Mt. Troy Road, Reserve Township. 412.821.2566. brenckle.com.
Bellevue Farmers MArkeT
Certified Organic
431 Washington Pike, Bridgeville. 412.720.5142.
Bedner’s Farm Market
1520 Bower Hill Road, Bridgeville. 412.221.5525.
Blackberry Meadows Farm
Bridgeville Farmers Market and Flea Market
Wednesday @ Phipps, 2:30-6 p.m. Saturday, 9 A.m.-1 P.M. Through November.
* Christoff Green Houses & Farm 41 Prestley Road, Bridgeville. 412.874.5900. Tuesday, 2-6 p.m. July Through November.
Churchview Farm
3897 Churchview Ave., Baldwin. churchviewfarmpgh.com.
Clairton Farm Stand
Lifespan Senior Center, 530 Miller Ave., Clairton. 412.460.3663 x216.
Thursday, 10:30 a.m.-1:30 p.m. Through November 21.
* Citiparks Farmers Market — Beechview
* Dillner Family Farm
Thursday, 4-7 p.m. June 11 through october 22.
Daily, 10 a.m.-6 p.m. Through October.
Broadway and Beechview Avenues, Beechview. 412.422.6523.
* Citiparks Farmers Market — Bloomfield St. Maria Goretti School Parking Lot, Cedarville Street and Friendship Avenue, Bloomfield. 412.422.6523. Thursday, 3:30-7:30 p.m.
* Bloomfield Saturday Market
5050 Liberty Ave., Bloomfield. 412.681.8800. saturday, 9 a.m.-1 p.m. Through November 1. Closed July 4.
* Citiparks Farmers Market — Carrick Carrick Shopping Center, Brownsville Road and Parkfield Street, Carrick. 412.422.6523. Wednesday, 3:30-7:30 p.m. through november 25.
* Citiparks Farmers Market — Downtown City County Building, Grant Street, Downtown. 412.422.6523. Friday, 9 a.m.-1 p.m. through november 6.
* Citiparks Farmers Market — East Liberty Station Street and North Euclid Avenue, East Liberty. 412.422.6523. Monday, 3:30-7:30 p.m. through november 23.
* Citiparks Farmers Market — North Side East Ohio Street Cedar Avenue, North Side. 412.422.6523. friday, 3:30-7:30 p.m. through November 20.
* Citiparks Farmers Market — South Side
4140 Sandy Hill Road, Gibsonia. 724.444.6594. dillnerfamilyfarm.com.
Dormont Farmers Market
Mt. Lebanon Baptist Church Parking Lot, West Liberty and Alabama Avenues, Dormont. 412.561.8900 x235. Monday, 4-7 p.m. Through October.
E.E.D.C/Etna Farmers Market
Butler Street across from Etna Borough Building, Etna. Thursday, 3-6:30 p.m. june-october 9.
Eichner’s Farm Market & Greenhouses 285 Richard Road, Wexford. 724.935.2131.
Monday-Friday, 9 a.m.-6 p.m. Saturday-Sunday, 9 a.m.-5 p.m.
for up-to-date news!
Emsworth Farmers Market
Saturday, 9 a.m.-1 p.m. Through October 27.
Farmers @ Firehouse
2216 Penn Ave., Strip District. farmersatfirehouse.com. SATURDAY, 9 A.M.-1 P.M. Through November 22.
* Farmers @ Phipps Conservatory
Schenley Park Drive, Oakland. 412.622.6941. phipps.conservatory.org. Wednesday, 2:30-6:30 p.m. June 4-October 29.
Farm Stand Open Daily 10 - 6 Find us at local farmers markets! www.dillnerfamilyfarm.com ddillner@consolidated.net
Farmers Market Cooperative of East Liberty
334 N. Sheridan Ave., East Liberty. 412.661.4414. farmersmarketcooperativeofeastliberty.com.
Tuesday, 3:30-7:30 p.m. Through November 24.
Saturday, 5 a.m.-noon. Year Round.
Coraopolis Farmers Market
* Forest Hills Farmers Market
MONDAY, 3:30-6:30 P.M. June 23-September 22.
8:00- Noon Main Street, Clarion Like us on
8324 Ohio River Blvd. and Walliston Avenue, Emsworth. 412.526.0472.
18th and Carson Streets, South Side. 412.422.6523.
Presbyterian Church Parking Lot, Fifth and Chestnut Streets, Coraopolis. 724.774.8379.
May 9 October 31
Forest Hills Presbyterian Church Parking Lot, 1804 Ardmore Blvd., Forest Hills. woodstreetbread.com/foresthills.htm. Friday, 4-7 p.m. Through October 31.
June 13 - October
Saturdays 8am - noon @The New Double Wide Grill All local PA Produce and Meats
412.370.3206 Formally Teddy's Restaurant 8695 Rt 30 Irwin, PA 15642 randy@morrisorganic.com edibleallegheny.com • edible Allegheny
33
Fox Chapel Farmers Market at Shady Side Academy
423 Fox Chapel Road, Fox Chapel. 412.968.3000. shadysideacademy.org/ farmersmarket.
Wednesday, 3-6 p.m.
Frazer Township Farmers Market
JCPenney Parking Lot, 590 Pittsburgh Mills Circle, Tarentum. 724.904.9035. pittsburghmills.com. Thursday, 3-7 p.m. Through October.
Green Tree Farmers Market
USDA Certified Organic
M, W, F. . .6pm-dark Saturday. . .2-5pm CHECK WEBSITE FOR JUNE 2014 OPENING DATE!
110 Slebodnik Rd Irwin 15642 412.370.3206 morrisorganic.com
Pick Your Own Produce! Mt. Lebanon Lions Farmers Market
Come and enjoy the freshest foods the season has to offer! Wednesdays 4 PM - 7PM, June 3 thru Oct 28
Mt. Lebanon Lutheran Church Parking Lot 975 Washington Road
PROMOTE YOUR
FARMER’S MARKET IN THIS GUIDE LEARN MORE
412.431.7888 EDIBLEALLEGHENY.COM
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edible Allegheny • June-july 2015
Greentree Park on Greentree Road, Green Tree. 412.921.1110. greentreeboro.com. Thursday, 4-7 p.m. Through October.
* Janoski’s Farm and Greenhouse
1714 State Route 30, Clinton. 724.899.2344. janoskis.com. Daily, 8 a.m.-7 p.m. Year Round.
* Kretschmann Organic Farm 257 Zeigler Road, Rochester. 724.272.8136. kretschmannfarm.com.
Lawrenceville Farmers Market
The Allegheny Bank parking lot, 5137 Butler St., Lawrenceville. Saturday, 1-4 p.m. June 6-October 31.
Market Square Farmers Market
23 Market Place, Market Square. 412.566.4190.
Monroeville Lions Farmers Market
Monroeville Community Park, 2399 Tilbrook Road, Monroeville. monroevillefarmersmarket.com. Saturday, 9 a.m.-noon. through November 22.
* Moon farmers market
Moon Township Administration Building, 1000 Beaver Grade Road, Moon Township. 412.262.1700. moontwp.com. Wednesday, 3:30-6:30 p.m. June 3-September 30.
Mt. Lebanon Lions Farmers Market
Mt. Lebanon United Lutheran Church, 975 Washington Road, Mt. Lebanon. mtlebanonlionsfarmersmarket.com. Wednesday, 4-7 p.m.
* Mt. Lebanon Uptown Farmers Market
600-750 Washington Road, Mt. Lebanon. 412.343.4000. mtlebanonpartnership.com. Saturday, 9 a.m.-noon. Through Mid-October.
Oakland Farmers Market
Schenley Plaza, Oakland. 412.683.6243. oaklandfarmersmarket.org. Friday, 3-6 p.m. June 6-October 24.
One Woman Farm
5857 Valencia Road, Gibsonia. 412.913.7709. onewomanfarm.com.
* The Original Farmers Market 151 Parks Road, McDonald. theoriginalfarmersmarket.net.
Thursday, 10 a.m.-2 p.m. Through October 30.
Monday, Wednesday, Friday, 5:30-8 p.m. Through November.
Millvale Borough Farm Stand
Pittsburgh Public Market In The Strip
PNC Bank Rear Parking Lot, 400 Grant Ave., Millvale. 412.821.2777. Wednesday, 2:30-6 p.m. June 18-November 19.
Mish Farms Meat Market
80 Oak Road, Gibsonia. 724.449.6328. mishfarms.com. Monday-Friday, 9 a.m.-6 p.m. Saturday, 9 a.m.-5 p.m.
2401 Penn Ave., Strip District. 412.281.4505. pittsburghpublicmarket.org. Wednesday-Friday, 10 a.m.-4 p.m. Thursday, 10 a.m.-7 p.m. Saturday, 9 a.m.-5 p.m. Sunday, 10 a.m.-4 p.m. Year Round.
Pleasant Hills Lions Club Farmers Market
199 Old Clairton Road, Pleasant Hills. 412.655.2000. pleasanthillspa.com. Thursday, 3-6:30 p.m. Through October 16.
Rainbow Kitchen Farm Stand
Citizens Bank Parking Lot, 345 E. Eighth Ave., Homestead. 412.464.1892. Wednesday, 11 a.m.-3 p.m. June 18 through October.
Reilly’s Summer Seat Farm
1120 Roosevelt Road, North Hills. 412.364.8662. reillyssummerseatfarm.com. Monday-Saturday, 9 A.M.-7 p.m. Sunday, 10 a.m.-4 p.m.
Ross Farmers Market
St. John’s Evangelical Lutheran Church, 920 Perry Hwy., North Hills. 412.303.1322.
Turtle Creek Valley Farm Stand
WVHSC Building, 519 Penn Ave., Turtle Creek. 412.460.3663 x216. Thursday, 12:30-3:30 p.m. Through November 15.
Upper St. Clair Lions Farmers Market
2040 Washington Road, Upper St. Clair. 412.889.5642. Thursday, 4-7 p.m. Through september 24.
Parking Lot between Ross and South Avenues, Wilkinsburg. 412.242.0234. Monday, Thursday, 3-6 p.m. Through NOVEMBER.
Saturday, 9 a.m.-1 p.m. Through November 21.
One Moonlight Drive, Worthington. 724.297.5491.
Sewickley Farmers Market
200 Walnut St., Sewickley. 412.262.4839. Saturday, 9 a.m.-1 p.m. Through November 22.
Shenot Farm Market
3754 Wexford Run Road, Wexford. 724.935.2542. shenotfarm.com. Monday-Friday, 9 A.M.-6 p.m. Saturday-Sunday, 9 a.m.-5 p.m.
Soergel Orchards Farm Market & Garden
2573 Brandt School Road, Wexford. 724.935.1743. soergels.com. Monday-Friday, 8 a.m.-7:30 p.m. Saturday-Sunday, 8 a.m.-6 p.m. Year Round.
Produce Crafts Food Entertainment
* Wilkinsburg Farmers Market
398 State Route 1034, Templeton. 724.545.1339.
Wednesday, 11 a.m.-4 p.m. June 18-November 19.
Every Saturday May 16-October 3
Thursday, 2-6 p.m. Through October.
The St. James Farmers Market
Elizabeth Seton Center Parking Lot, 1900 Pioneer Ave., Brookline.
MARKET IN WESTERN PA!
736 E. Railroad Ave., Verona. 412.721.0943.
Armstrong County
Seton Brookline Farm Stand
FARMERS
* Verona Farmers Market
Wednesday, 3-7 p.m. Through October 29.
200 Walnut St., Sewickley. 412.262.4839.
LARGEST OUTDOOR
Collier Hill Farm
CELEBRATING
40 TH YEAR!
Creekside Mushrooms
* Five Elements Farm
405 Hogg Road, Worthington. 724.575.0317. fiveelementsfarm.com. Wednesday, 5-7 p.m. Through October.
Golden Harvest Farm
1633 Markle Road, Leechburg. 724.337.3023. Tuesday-Saturday, 9 a.m.-4 p.m.
Kittanning Farmers Market
Franklin Village Mall, Kittanning. 724.783.7886. Wednesday, 8:30 a.m.-12:30 p.m., Saturday, 8:30-12:30 p.m. Through december.
* Pounds Turkey Farm
4200 Melwood Road, Leechburg. 724.845.7661. poundsturkeyfarm.com. Tuesday-Thursday, 10 a.m.-5 p.m. Friday, 10 a.m.-6 p.m. Saturday, 9 a.m.-4 p.m. Year Round.
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Hey Pittsburgh, Thanks.
Beaver County
Ambridge Farmers Market
St. Mary’s Church, Park Road and Route 65, Ambridge. 724.495.9618.
Thursday, 4-7 p.m. Through November 19 And on November 24.
Beaver Farmers Market
We couldn’t be more grateful for the love & support of our favorite city.
Juice on, Burghers. Shadyside
412.683.1064 733 Copeland Ave.
Sewickley
412.259.8818 348 Beaver St.
www.saludjuicery.com Bridge by Pittsburgh artist Cassie Corcoran www.klcbridge.com
Courthouse Parking Lot at Fourth and Market Streets, Beaver County. 724.495.9618. Saturday, 10 a.m.-1 p.m. Through December 20.
Brady’s Run Farm Market
460 Constitution Blvd., New Brighton. 724.846.1030.
Monday-Saturday, 8 a.m.-8 p.m. Sunday, 8 a.m.-5 p.m. Through November 3.
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edible Allegheny • June-july 2015
Cranberry Farmers Market
Friday, 3:30-6 p.m. june through october.
Deener’s Farmers Market
21255 Perry Hwy., Cranberry Twp. 724.452.7944. Daily, 10 a.m.-6 p.m. Through October 31.
Freedom Farms
795 Pittsburgh Road, Butler. 724.586.5551. Visit freedomfarmspa.com for the traveling farmers market schedule.
Harmony Farmers Market
Beaver Street, Zelienople. 724.452.6220.
New Brighton Farmers Market
* Harvest Valley Farms
Tuesday, 4-7 p.m. Through October 27.
Monday-Friday, 10 a.m.-6 p.m. Saturday, 9 a.m.-5 p.m. Sunday, 10 A.m.-5 p.m. Through DEcember.
Butler County
Kitchen Hours: Tuesday-Thursday / 11:30am-9pm Friday & Saturday / 11am-10pm Sunday / 11am-6pm
Butler Farm Market
901 Evans City Road, Renfrew. 724.486.2194. butlerfarmmarket.com
497 Perry Hwy., Route 19, Harmony. 724.504.6162. ciderhousemarket.com.
5th Avenue and 12th Street, New Brighton.
www. lu kewh oley. c om
768 Glen Eden Road, Zelienople. 724.774.2239. brencklesfarm.com.
Monday, 4-7 p.m. Through November 19.
Cider House Farm Market
@ wi ld a la ska n41 2
Brenckle’s Organic Farm & Greenhouse
2525 Rochester Road, Cranberry. cranberrytownship.org. 724.776.4806.
Municipal Parking Lot at 8th and 12th Avenues, Beaver Falls. 724.495.9618.
tuesday, 4-7 p.m. through november 17.
/
Daily, 10 a.m.-5 p.m.
Beaver Falls Farmers Market
Chippewa farmers market
R eserv a t i ons R ec om m end ed : ( 41 2) 904- 45 09
543 Evans City Road, Butler. 724.482.2353. brenckles.com.
Monday-Thursday, 9 A.m.-7 p.m. Friday, 8 a.m.-7 p.m. Saturday, 9 a.m.-7 p.m. Sunday, 10 a.m.-5 p.m.
United Methodist Church, 2545 Darlington Road, Beaver Falls. 724.495.9618.
21 06 PE NN AVE .
Brenckle’s Farms & Greenhouses
Ambrose Farmers Market
991 Bear Creek Road, Cabot. 724.360.5055. Daily, 9 a.m.-8 p.m. Opens Mid-July.
Thursday, 4:30-7:30 p.m.
Route 8 and Sandy Hill Road, Gibsonia. 724.898.3276. harvestvalleyfarms.com.
Harvest View Farm and Market
143 Eagle Mill Road, Butler. 724.282.8038. harvestviewfarm.com. Monday-Saturday, 10 a.m.-6 p.m Sunday, Noon-6 p.m. Through December.
Jarosinski Farms
150 Jarosinski Lane, Sarver. 412.398.9813.
Leicher Family Farm
295 Oak Road, Chicora. 724.445.2471. leicherfarm.com. Monday-Saturday, 10 a.m.-6 p.m.
Marburger Farm Dairy
1506 Mars-Evans City Road, Evans City. 724.538.4800. marburgerdairy.com.
Mars Farmers Market
225 Crowe Ave., Mars. 724.776.3527.
Saturday, 9 a.m.-noon. Through october.
Prospect Meadow Berry Farm
136 N. Franklin St., Prospect. 724.290.5484.
Silver Wheel Farm
141 Porter Road, Harrisville. 724.735.4054. silverwheelfarm.net.
Slippery Rock Community Farmers Market
111 Stoughton Beach, Slippery Rock. 724.374.3276. rockfallsonline.com. Saturday, 9 a.m.-noon. Through October 26.
Cambria County Blue Goose Farm
2965 Blue Goose Road, Nicktown. 814.948.7188. bluegoosefarmnicktown.com.
Johnstown Farmers Market
Central Park, Main Street, Johnstown. 814.536.8616. Friday, 9 a.m.-2 p.m. Through October 24.
Clarion County
Clarion County Farmers Market
Employee Parking Lot of Courthouse, Main Street, Clarion. Saturday, 8:30 a.m.-noon. Through October 25.
Clarion River Organics
824 Whitmer Road, Sligo. clarionriverorganics.com.
Leatherwood Stock Farm
215 Angus Lane, New Bethlehem. 814.275.1400.
Schmucker Family
6983 Route 58, Emlenton. 814.358.2882.
Crawford County
Meadville Market House
910 Market St., Meadville. 814.336.2056.
Monday-Friday, 10 a.m.-6 p.m. Saturday, 8 a.m.-4 p.m. Through November.
Erie County
* Goodell Gardens Farmers Market 221 Waterford St. (Route 6N), Edinboro. 814.734.6699. goodellgardens.org.
Wednesday, 3-6 p.m. June 25 through September.
Hunter Farms Organic Market
7269 Sterrettania Road, Fairview. 814.840.4370. hunterfarmsorganic.com.
North East Farmers Market
Gibson Park, Route 20 and 89, North East. 716.450.1832. Thursday, 11 a.m.-7 p.m. Through September.
South East Erie Farmers Market
East 38th Street and Pine Avenue, Erie. 814.825.7392. Saturday, 10 a.m.-2 p.m. July 5-October 30.
Wooden Nickel Buffalo Farm
5970 Koman Road, Edinboro. 814.734.2833. woodennickelbuffalo.com. Daily, 11 a.m.-5 p.m. Through October.
EVERY EDIBLE ALLEGHENY RECIPE
IN ONE PLACE
Fayette County
Brownsville Farmers Market
111 Brownsville Ave., Brownsville. 724.437.7913. Wednesday, 4-7 p.m. July 9-September 24.
OUR
Heilman’s Hogwash Farm
162 Elliott Road, Sarver. 724.353.1411.
RECIPE BOX EdibleAllegheny.com/Recipes edibleallegheny.com • edible Allegheny
37
Connellsville Farmers Market
133 West Crawford Ave., Connellsville. 724.437.7913. Saturday, 8 a.m.-noon. Through September.
Laurel Mall & Flea Market
1952 University Drive, Connellsville. 724.626.0160. laurelmallfleamarket.com. Friday-Sunday, 9 a.m.-5 p.m.
Masontown Farmers Market
Pleasant Valley Farms
4792 Sage Road, Tionesta. 814.755.3911. pleasantvalleyfarm.weebly.com. Tuesday, Noon-6 p.m. Saturday, 10 a.m.-4 p.m. May 24-November 29.
Tionesta Farmers Market
Forest County Courthouse, 526 Elm St., Tionesta. 814.755.5978. Friday, 3-6 p.m. saturday, 10 a.m.-2 p.m. through october 10.
Indiana County
Downtown Indiana County Farmers Market
S&T Parking Lot, 8th and Church Streets, Indiana. indianafarmmarket.blogspot.com.
Wednesday, 3:30-5:30 p.m. on wayne avenue across from kovalchick complex Saturday, 9 a.m.-noon. Through October.
TM Organic “Pick Your Own” Produce
German-Masontown Park, Masontown. 724.437.7913.
Greene County
283 McQuaide Drive, Saltsburg. 724.496.5509.
Friday, 4-7 p.m. July 11-September 26.
211 Craynes Run Road, Waynesburg. 724.627.9503. purebredlamb.com.
Tuesday, Saturday 5-9 p.m. Thursday, 9 a.m.-9 p.m. June Through October.
Shields Herb & Flower Farm
Lawrence County
Scottdale Farmers Market
Rite Aid Parking Lot, Broadway Street, Scottdale. 724.437.7913. Friday, 4:30-6:30 p.m. July 11-September 26.
Uniontown Farmers Market
Storey Square, West Main Street, Uniontown. 724.437.7913. Monday, 4-7 p.m. July 7-September.
Forest County
Edible Earth Farm
U.S. 62, Tionesta. 814.303.9663. edibleearthfarm.com.
Elysian Fields Farm
374 Smith Creek Road, Spraggs. 724.435.7246. shieldswinery.com. Monday-Saturday, 9 a.m.-5 p.m. Sunday, 11 a.m.-5 p.m.
Strath An De’ Farm
145 Stewart Run Road, Waynesburg. 724.627.7419. strathande.com.
Waynesburg Farmers Market
Downtown Waynesburg, near the Courthouse, Waynesburg. 724.627.8119. waynesburgpa.org. Wednesday, 10 a.m.-2 p.m. Through October 15
* Burns Angus Farm
101 Orchard Road, New Wilmington. 724.946.3125. burnsangus.com. Tuesday-Wednesday, 9 A.M.-5 P.M. Thursday-Friday 9 A.M.-6 P.M., Saturday, 9 A.M.-3 P.M. through october.
Dawson’s Orchards
122 Petersburg Road, Enon Valley. 800.328.2775. dawsonsorchards.com. Monday-Saturday, 9 a.m.-4 p.m. Year Round.
Ellwood City Farmers Market
Beaver Avenue Municipal Parking Lot, Ellwood City. 724.758.5501. ellwoodcityfarmersmarket.com. Saturday, 8 a.m.-Noon Through October 11.
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edible Allegheny • June-july 2015
New Castle Farmers Market
East and East Washington Streets, New Castle. 724.654.7457. Saturday, 8:30 a.m.-1 p.m. Through October.
Pasture Maid Creamery
571 Cow Path Lane, New Castle. Tuesday, Thursday, Saturday, 4-7 p.m.
Stramba Farm
Lambert Mountain Acres Inc.
3060 Lambert Mountain Road, Cairnbrook. 814.754.8271.
315 Coleman Road, McDonald. 724.926.2541. bednersgreenhouse.com.
Somerset County Farmers Market
MONDAY-saturday, 9 A.M.-6 P.M. sunday, 9 a.m.-5 p.m. July through October.
800 Georgian Place, Somerset. somersetcountyfarmersmarket.com. Wednesday, 3-6 p.m. Saturday, 9 a.m.-1 p.m. Through November 22.
2331 Chewton Wurtemburg Road, Wampum. 724.752.4146. strambafarmalpacas.com.
Venango County
Mercer County
12th Street Island, Franklin. 814.437.1619. franklinpa.gov.
Downtown Sharon Farmers Market
Reyers Shoe Store Parking Lot, Sharon. 724.981.5880.
Wednesday, Saturday, 7 a.m.-noon. Through October.
Lengel Brothers Farm & Market
1346 Mercer Grove City Road, Mercer. 724.967.1789.
Olde Town Grove City Farmers Market
Youth Festival Park between 118 and 138 South Broad Streets, Grove City. 724.458.0301. oldetowngrovecity.com.
Franklin Farmers Market
Saturday, 8 a.m.-1 p.m. Through October.
Oil City Curb Farmers Market
Central Avenue Plaza, Oil City. 814.678.3002. Monday, Thursday, noon-4:30 p.m. Through October.
Warren County
Warren County Farmers Market
203 Second Ave., Midtown Parking Lot, Warren. 814.723.5578. Saturday, 8 a.m.-noon. Through October.
Thursday, 3-6 p.m. Through October.
Washington County
* Three Sisters Farm
1179 Burgettstown Road, Hickory. 724.356.7713. bedillionhoneyfarm.com.
134 Obitz Road, Sandy Lake. 724.376.2797. bioshelter.com.
Ridgway-Elk County Ridgway-Elk County Heritage Farm
Bedner’s Farm & Greenhouse
Bedillion Honey Farm
Charleroi Farmers Market
423-427 McKean Ave., Charleroi. 724.483.3507. Thursday, 3-6 p.m. July 24-October.
Cherry Valley Organics
518 Joffre-Cherry Valley Road, Burgettstown. 724.947.2970. cherryvalleyorganics.com.
Conover Organic Farm Produce Stand
Jacksons Restaurant Rotisserie Bar Parking Lot, 1000 Corporate Drive, Canonsburg. 724.947.2850. conoverfarm.com. Friday, 3:30-6:30 p.m. Opens June 6.
Destiny Hill Farm
1069 S. Main St., Washington. 724.222.3015. destinyhill.com.
* Emerald Valley Artisans 139 S. Main St., Washington. 724.323.3324. emeraldvalleyartisans.com.
Tuesday-Friday, 10 a.m.-6 p.m. Saturday, 10 a.m.-4 p.m. Sunday, 10 a.m.-3 p.m. Through October.
28235 Lake City Road, Ridgway. 814.772.0210. burnsheritagefarm.com.
Ridgway Farmers Market
Main Street, Ridgway. 814.772.0210. Tuesday, 4-6 p.m. June 24-October 7.
Somerset County Faranda’s Farm
1171 Penn Ave., Hollsopple. 814.479.7109. farandafarm.net.
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39
Main Street Farmers Market
South Main and Wheeling Streets, Washington. 412.392.2069. msfm.org. Thursday, 3-6 p.m. Through Mid-October.
Manchester Farms
Monday-saturday, 10 A.M.-6 P.M. Sunday, 10 A.M.-5 P.m.
Matthews Family Farm
1531 Route 136, Washington. 724.228.3339. springhousemarket.com.
52 Manchester Lane, Avella. 203.209.6386. manchester-farms.com.
116 Matthews Road, Eighty Four. 724.239.2118. matthewsfamilyfarm.com. Monday-Friday, 10 A.M.-6 P.M. Saturday, 10 A.M.-3 P.M.
McDonald Trail Station Farmers Market
161 S. McDonald St., McDonald. mcdonaldtrailstation.com. Saturday, 9 a.m.-1 p.m. July 5 Through Mid-September.
Monongahela Farmers Market
Chess Park, 721 Main St., Monongahela. cityofmonongahela-pa.gov. Friday, 3-6 p.m. through mid-october.
* peters township farmers market St. Davidâ&#x20AC;&#x2122;s Episcopal Church, 905 E. McMurray Road, Venetia. 724.941.4060. peterstownshipfarmersmarket.org. stdavidspt.org. wednesday, 3-7 P.M. through october 14.
Pleasant Valley Organic Farm
25 Pine Run Road, Amity. 202.213.5237. pleasantvalleyorganicfarm.com.
40
Simmons Farm
170 Simmons Road, McMurray. 724.941.1490. Route 19 Market, 2816 Washington Road, McMurray. 724.941.7540. simmonsfarm.com
edible Allegheny â&#x20AC;˘ June-july 2015
The SpringHouse
Monday-Saturday, 9 a.m.-9 p.m. Sunday, Noon- 9 p.m.
Trax Farms
528 Trax Road, Finleyville. 412.835.3246 traxfarms.com. Monday-Saturday, 9 A.M.-8 P.M. Sunday, 9 a.m.-6 p.m.
* Triple B Farms
823 Berry Lane, Monongahela. 724.258.3557. triplebfarms.com. Monday-Friday, 9 A.M.-6 P.M., Saturday-Sunday, 9 A.M.-5 P.M. June 1-October 31.
Weatherbury Farm
1061 Sugar Run Road, Avella. 724.587.3763. weatherburyfarm.com.
Vistamont Farms
104 Daniels Run Road, Scenery Hill. 724.884.5387. vistamontfarms.com.
Volkar Farm Market
3132 National Pike, Richeyville. 724.632.5877.
Westmoreland County
Central Westmoreland Farmers Market
Westmoreland Museum of Art Parking Lot, North Main Street, Greensburg. 724.834.2334. sarverhillfarm.org. Tuesday, 3-6 p.m. Saturday, 9 a.m.-Noon. Through November.
Export Farmers Market
5960 Kennedy Ave., Export.
Tuesday, 4-7 p.m. June 5 through september.
* Friendship Farms
147 Friendship Farm Lane, Latrobe. 724.423.8727. friendshipfarms.com. Monday-Friday, 10 A.M.-6 P.M. Saturday, 10 A.M.-3 P.M.
Jamison Farm
171 Jamison Lane, Latrobe. 800.237.5262. jamisonfarm.com.
Jeannette Circles Initiative Farm Market
Magee Avenue Parking Lot, Jeannette. THURSDAY, 3:30-7 P.M.
Latrobe Farmers Market
Latrobe Memorial Stadium, Latrobe. 724.805.0112. Tuesday, Noon-4 p.m. June 5-October 21.
Ligonier Country Market
* Morris Organic Farm 110 Slebodnik Road, Irwin. 724.446.3521. morrisorganic.com.
1002 Blank Road, Jeannette. 724.744.7320. schrammfarms.com.
Saturday, 8 a.m.-noon. Through October 3.
Monday, Wednesday, Friday, 6 p.m.-dark Saturday, 2-5 p.m.
daily, 9 A.M.-7 P.M.
West Main Street and Route 30, Ligonier. 724.858.7894. ligoniercountrymarket.com.
Lone Maple Farms
259 Lone Maple Drive, New Alexandria. 724.668.7358. monday-friday, 10 a.m.-4 p.m. saturday, 8 a.m.-noon Through November 2.
Lower Burrell Farmers Market
Mt. Pleasant Farmers Market
Levine’s Parking Lot, Main Street, Mt. Pleasant. 412.697.0411. mtpleasantboro.com. Wednesday, 4-7 p.m.
Sand Hill Berries Farm
Veterans Central Park, Bethel and Schreiber Streets, Lower Burrell.
304 Deer Field Road, Mt. Pleasant. 724.547.4760. sandhillberries.com.
SATURDAY, 9 A.M.-1 p.m. Through October.
Monday-Saturday, 10 A.M.-6 P.M. Sunday, Noon-5 P.M.
Lynch Field Farmers Market
* Sarver’s Hill Organic Farm
Route 199 North, Greensburg. 724.834.2334. SATURDAY, 9 A.M.-NOON.
Schramm Farms & Orchards
* Teddy’s Farm Market
8695 Route 30, Irwin. 724.446.3521. teddysrestaurantlounge.com. SATURDAY, 8 a.m.-noon. June 7-OCTOBER.
Vandergrift Farmers Market
151 Columbia Ave., Vandergrift. 724.567.5286 vandergriftfarmersmarket.weebly.com. THURSDAY, 3-5:30 P.M.
438 Old State Route 66, Greensburg. 724.834.2334. sarverhillfarm.org. Thursday, 3-6 p.m. Through November.
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• Feature •
Book Club “Food Guilt No More” Pittsburgh’s Food Mood Girl Lindsey Smith teaches us how to bring positive energy and love to our food in her latest book. She writes, “Can you think of a time when you experienced butterflies in your stomach, perhaps when you were anxious or stressed about giving a speech or completing a project? That’s because 95 percent of your body’s stress hormones sit in your gut, making your stomach the first responder to stress, hence the fluttering butterflies.” Smith doesn’t deprive her readers, but rather steers them on a path of overcoming food guilt, taming cravings, and eating their way to happiness (which includes “chocolate meditation!”). She fills the pages with 70-plus recipes, including a mocktail of fresh kale, banana, fresh mint, and lime. Cheers! Available at foodmoodgirl.com.
“The Dorito Effect: The Surprising New Truth About Food and Flavor” Journalist Mark Schatzker tackles America’s flavor problem, noting that everything we grow is bigger and cheaper… and blander. Schatzker addresses how we have interfered with a highly sophisticated chemical language that has evolved to guide our nutrition. “Evolution did not program us to get fat — we’ve simply tricked ourselves into craving the wrong foods.” This well-researched read explains a forward-thinking solution to living longer and eating flavorfully. Available at Barnes & Noble and amazon.com.
“Healthy Pasta: The Sexy, Skinny, and Smart Way to Eat Your Favorite Food” Have you ever read a cookbook like a novel just to unwind? You should! Celebrity chef and restaurateur Lidia Bastianich’s son, Joe, and daughter, Tanya, have cohered their expertise to create this compilation of 100 recipes, all under 500 calories per serving. This simple guide to enjoying more of the food you love in ways that are good for you provides tips on pairing particular grains with sauces, the health benefits of cooking pasta al dente, and why you shouldn’t rinse your bell peppers after peeling off the charred skins. Let these ideas simmer! Available at Barnes & Noble and amazon.com.
42
edible Allegheny • June-july 2015
searching for your next great food-related read? Look no further. Tuck one of these books in your beach bag and dive in! By Andrea Bosco • Photograph by Michael Fornataro
“Eat Clean Live Well” “My family thought I was crazy when I threw avocado halves on the grill, until I filled them with this salsa,” writes Terry Walters. “One taste and they were hooked on eating avocados out of the shells, too.” Walters’ recipe for Grilled Avocado with Tomato Peach Salsa is just one of many, sectioned by season, to inspire your journey to better health. Accompanying her easy instructions are personal stories, traditions, and annual approaches to clean food cooking and healthy living. Walters shows us the way to keep our bodies in balance with the cycles of the seasons. Available at Barnes & Noble and amazon.com.
“Oh Gussie! Cooking and Visiting in Kimberly’s Southern Kitchen” Country music superstar Kimberly Schlapman of the Grammywinning band Little Big Town and James Beard Award-winning author Martha Foose bring us Southern cooking and soul-stirring stories from Schlapman’s roots. From Pecan-Stuffed Mushrooms to Cheddar Bacon Biscuits, the recipes are divided into chapters, such as “Family,” “Music,” and “Home.” Schlapman’s singing talents were first discovered in the kitchen, along with her passion for cooking. See how she finds her harmonies while whipping up these staples. Available at Barnes & Noble and amazon.com.
“My Paris Kitchen” Author, professional cook, and popular blogger David Lebovitz picked up and moved to Paris 10 years ago with his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop in tow. In his newest creation, he remasters the classics the way modern Parisians eat today. From coq au vin, to coffee crème brûlée and duck fat cookies, Lebovitz shares his trademark wit, revealing the quirks, trials, beauty, and joys of Parisian life — not to mention, the addition of lush photography and personal stories. Anglophones alike will feast on this read day or night, in and out of the kitchen. Take “le weekend” and treat yourself. Available at Barnes & Noble and amazon.com.
“Cognitive Cooking with Chef Watson” IBM and the Institute of Culinary Education teamed up to develop groundbreaking, cognitive cooking technology that helps cooks create tasty recipes with unusual ingredient combinations that man alone might never imagine. Chef Watson first proposed a pastry — the Spanish Almond Crescent — in 2013, made of pepper, saffron, honey, yeast, egg, coconut milk, cocoa, lemon extract, almond, pastry flour, heavy cream, and oil. He partnered with Chef James Biscione, who suggested the addition of butter to create a more stable dough. Thus, creating crescent success! These colorful pages feature more than 65 original recipes exploding with irresistible new flavors and perfected for “pleasantness,” “surprise,” and “synergy.” Available at Barnes & Noble and amazon.com.
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• Feature •
Juicy June To continue our quest for healthier lives, we consulted three expert juicers and tasted the rainbow
By Andrea Bosco • Photographs by ashley mclaughlin and Michael Fornataro • Styling by Samantha Casale
Salúd Juicery To add an extra boost to your health, think fast. “There are a lot of books and scientific research that back up intermittent fasting,” says Salúd Juicery owner Ginny Corbett. “Juice cleansing floods the body with micronutrients and enzymes, allowing the energy normally used for digestion to be redirected to the skin, brain, liver, and other neglected areas. This is good for our bodies and our gut health, and it promotes longevity.” Many of Corbett’s customers at her Sewickley and Shadyside locations opt to do a three-day cleanse. “Typically, you get the best detoxing properties,” she says. “On the second day, your body is still ridding itself of the sugars and suppressive foods. After the third day, you can really feel a difference.” Salúd offers two full cleanses, a custom cleanse, and a partial cleanse for you to choose from. Corbett recommends six juices per day, drinking one every two hours with plenty of water in between. You can enhance your cleanse by incorporating dry skin brushing, soaking in an Epsom salt bath, tongue scraping (with a sterile copper scraper), and oil pulling. If you find your stomach grumbling in between bottles, Corbett recommends quieting it with a good fat. “If you’re doing a partial cleanse, do what ‘clean eating’ is to you,” she says. “Try an avocado to curb your hunger.” Should you choose to embark on a true detox experience, your body will begin a healing journey to renew itself after years of consuming processed foods and being exposed to environmental toxins. “When your body is detoxified and in balance, you feel energized and mentally sharp,” Corbett explains. “You’ll feel like you just woke up from a restful nap.” Salúd’s new Rainbow Cleanse is quickly becoming a customer favorite. The series features the Scarlett O’Hara, made with beet, carrot, ginger, lemon, spinach, kale, apple, cucumber, and spirulina; Jane Good’All, made with orange, strawberry, peach, banana, and coconut water; Spicy Lemon, made with lemon, cayenne pepper, agave, and filtered water; Smilin’ Irish, made with organic spinach, kale, apple, lemon, and cucumber; Pom-Cha-Cha, made with spirulina, pomegranate, apple, and chia seed; and Blueberry Cashew Blender, made with cashew, agave, blueberry, cinnamon, nutmeg, and filtered water. For custom cleanses, choose from a variety of additional superfoods and supplements, such as toasted flax, espresso, cacao, maca, oats, and bee panacea!
Ginny Corbett
Salúd Juicery’s colorful cleanses end on a sweet note with a delicious Cashew Blender!
Salúd Juicery, 348 Beaver St., Sewickley. 412.259.8818. 733 Copeland St., Shadyside. 412.683.1064. saludjuicery.com.
Sunny Bridge Natural Foods & Café Talk about raising the bar! The McMurray-based health food and natural product grocery store has responded to its customers’ demands by expanding its raw juice offerings with a new bar. Created by Stacey Waffensmith, manager of the café, bakery, and juice bar, the juices and smoothies contains many organic fruits and vegetables. Says owner Gina Snyder, “Juicing is a fun way to eat your fruits and vegetables, infusing your body with an easy absorption of vitamins, minerals, and enzymes. It’s a great way to get your rainbow of foods and nutrients.” Waffensmith notes, “I notice that when I juice, I have less cravings for sweets and breads, which are my weakness.”
Sunny Bridge Natural Foods & Café’s July Juice of the Month is Lemonade, made with Granny Smith apple and lemon. Simple and refreshing, the powerful punch flushes fat and toxins from the body.
In addition to soothing or combatting inflammation, juicing provides essential nutrients to the body quickly and efficiently — and most likely includes double the amount of produce you’d ever put on your plate in one sitting. The store’s featured June Juice of the Month, The Green Caterpillar, is comprised of kale, which is packed with vitamins A and K; lemon to support the liver; and ginger for healthy digestion. “This amazing [ginger] root gives this juice just the kick you need!” says Snyder. Waffensmith’s latest creation, the Nuttier Monkey, is also a customer favorite. An upgraded expansion on the Nutty Monkey, the Nuttier Monkey is made of almond butter, a significant protein; a banana for stabilizing blood sugar; brewed coffee; and vanilla. Waffensmith says, “What better combination for creating the ultimate happy mood?”
A great support for the kidneys and heart, Sunny Bridge Natural Foods & Café’s August Juice of the Month, the Bloody Mary, contains tomato, celery, jalapeño, parsley, and lemon. The jalapeño kickstarts metabolism and helps with blood flow, as the celery replenishes the body’s potassium levels and helps regulate blood pressure.
Start your day with the Nuttier Monkey, which features almond butter, a banana, brewed coffee, and vanilla!
Sunny Bridge Natural Foods & Café, 130 Gallery Drive, McMurray. 724.942.5800. sunnybridgenaturalfoods.com.
Simpatico Meaning “likeable and easy to get along with,” we’re finding ourselves bonding with Simpatico already. The Downtown locale fuels customers Monday through Friday (soon to be seven days a week!) from 6:30 a.m.-4 p.m. Pouring veggie fusion shakes, protein shakes, fruit smoothies, and a slew of coffees — including blends and espresso from La Prima Espresso Company, 19 Coffee, and Commonplace Coffee Roasters — you’ll definitely find something to help you recharge. Although Simpatico opened as an espresso bar, currently 60 percent of its business comes from smoothies and juices. “Our kale smoothie saved our business,” says owner Ward Payne. “What sets us apart from others is the inclusion of the healthful fibers and use of essential oils. A customer introduced me to the hearty flavors and benefits of dōTERRA Essential Oils, and we saw the value they brought to our smoothies.” A majority of his fresh produce is locally sourced, and Simpatico is implementing Sustainable Grounds, a program collecting compost from participating coffee shops to be traded with local farms and community gardens in exchange for produce. “It’s a win-win for all!” he says. Especially for frequent smoothie sippers, who can taste the kale in multiple concoctions. The Original Kale features kale, lemon, pineapple, and banana. Ward mixes it up with Greens N’at, combining mango, butternut squash, mixed vegetables, broccoli, carrots, green beans, yellow carrots, wax beans, red peppers, banana, and, of course, kale. This summer, you’ll catch us sipping on the Mango Basil. A clean blend of mango, peach, strawberry, fresh basil, banana, and ice, it’s our peak pick of the season!
Simpatico, 425 Sixth Ave., Downtown. 412.287.7598.
• Feature •
PACK YOUR BAGS
Lifefactory Reusable BPA/BPS-Free Glass Bottle, East End Food Co-op. Your plastic water bottle embodies more harmful chemicals than you want to know about. Pitch it, and opt for a glass one that’s BPA-free instead.
Remember what it feels like to get excited for lunch? You don’t need high-tech equipment or even finely tuned kitchen skills to build the midday meal of your dreams. In fact, with just a little strategic planning and a touch of creativity, your brown bag could be on its way to interoffice stardom. Here’s how to reclaim your afternoon break with spirit, substance, and super fresh ideas produced + written By Lauren Wells Photographed by Michael Fornataro Styled by Samantha Casale
Let’s start with the basics.
As a rule, if a meal doesn’t both mentally and physically satisfy you, you’re going to keep eating. (Cue ravenous vending machine raid circa 3 p.m.) Prevent this by stocking your lunches with the five core food groups: fruits, vegetables, grains, protein, and dairy. Samantha Montgomery, registered dietitian at Giant Eagle, references MyPlate — the United States Department of Agriculture’s national nutrition guideline, which changed from a pyramid to a plate in 2010 — as an initial starting point to gauge exactly what and how much we should be eating. “If you can incorporate all five food groups at lunchtime, you’re going to be more satisfied overall and less hungry later on in the day,” she explains.
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J u n e / J u ly 2 0 1 4
Avocado and Giant Eagle Balsamic Vinegar Glaze, Giant Eagle Market District.
Bamboo Rice Salad, Market Street Grocery.
Fiber-packed fruits, vegetables, and grains
satisfy our need for physical fullness, but don’t have much staying power when eaten alone. Here’s the good news: simply adding a grab-and-go protein source — we’re partial to avocado, chickpeas, and Greek yogurt — can transform any snack into a balanced meal. Building your bowl from the grains up? Start with Market Street Grocery Executive Chef Michael LaMantia’s Bamboo Rice Salad, made with short grain white rice, sweet bamboo extract, cucumbers, peppadew peppers, snap peas, soy sauce, red wine vinegar, and fresh strawberries.
Giant Eagle Nonfat Raspberry Greek Yogurt, Giant Eagle Market District.
The endlessly versatile avocado
Honest T “Just” Green Unsweetened Tea, Market Street Grocery.
boasts plenty of flavor in addition to mono- and polyunsaturated fats (the oily, good-for-you-inmoderation kinds) that “slow your digestion, keep food in your stomach longer, and keep you full until your next meal or snack,” says Montgomery. We especially love it tossed on a salad, used as a sandwich or cracker spread, or halved and drizzled with oil or vinegar. Here, we paired the easily adaptable fruit — yes, fruit — with Giant Eagle’s Balsamic Vinegar Glaze, which also doubles as a superb ice cream or fruit topping.
Lundberg Organic Sweet Dreams Whole Grain Rice Cakes with Dark Chocolate, East End Food Co-op.
Smart snacking
Organic Valley Stringles Organic String Cheese Stick, East End Food Co-op. Tom Douglas Rub With Love Smoky BBQ and Northwest Cheddar Handcrafted Gourmet Popcorn, Market Street Grocery.
is not an oxymoron when paired with self-control and a basic understanding of nutrition facts panels. “Snacks don’t always have to be low-cal if you’re careful with portion sizes,” says Anna Ardine, clinical nutrition manager at MageeWomens Hospital of UPMC. Amp up that crunch factor with a handful of popcorn, unsalted nuts, or a whole grain rice cake. We’re particularly fond of these organic, dark chocolate-dipped versions for their guilt-free calorie count (60 per cake) and light-as-air texture.
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roasted vegetable medleys •Savory, Feature •
can turn your monotonous lunch ritual into a party, especially if you’re not a huge fan of raw veggies themselves. Best of all, roasting requires very minimal effort. East End Food Co-op grocery manager Maura Holliday likes to “take a whole head of cauliflower, rub it with a little olive oil, salt, pepper, and maybe some Parmesan cheese; and throw it in the oven for 45 minutes. It adds a whole new flavor.” Here, Chef LaMantia pairs roasted red and yellow peppers, artichoke hearts, marinated portabella mushrooms, and grape tomatoes with aged goat cheese, mesclun mix, and a tomato basil wrap. For a lighter, more carb-conscious option, we ditched the wrap and tossed the veggies with spring mix and protein-rich tuna.
Fruit-infused water with mint
might be the single greatest thing to ever happen to our Mason jars. It’s also a much healthier alternative to sugar-loaded, “fruit-flavored” bottles of water and juice. Ardine inspired us to try a cool combo of Valencia orange and spearmint with our H2O — “mints of any kind enhance fruit flavors,” she says — but give yourself a blank slate to get creative with strawberries, mangos, and even cucumbers.
Spring mix salad with Giant Eagle Light Tuna in Water Single Serve Packet and mixed veggies. Spring mix from East End Food Co-op; vegetables from Market Street Grocery.
Alter Eco Organic Sea Salt Truffles, East End Food Co-op. If these were the only pieces of chocolate you could ever eat again, you wouldn’t lose any sleep over it.
Sweetened tart cherries, available in bulk at East End Food Co-op.
Water infused with Valencia orange slices and Jacobs Farm organic spearmint, both available at East End Food Co-op.
Toss these cherries in a salad for extra tang, or craft your own trail mix by adding mixed nuts and seeds.
Annie’s Naturals Lite Honey Mustard Vinaigrette, East End Food Co-op.
George J. Howe Company Natural Pistachios, Market Street Grocery.
Tomato Basil Vegetable Wrap, Market Street Grocery.
Lean animal proteins
Tip: Stock your cantry.
Theoretically, your kitchen cupboards could contain four out of five food groups (protein, fruits, veggies, and grains) at any given time. Canned light tuna in water, fruit in light syrup and 100 percent juice, and vegetables and beans with less than 140 milligrams of sodium are your best ready-to-eat options for lunch, says Montgomery. Here’s a mind blow: rinsing and draining can contents reduces sodium by an extra 40 percent, even if the food was already low in sodium to start.
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like tuna packed in water, skinless chicken breast, and turkey breast are pro picks for daytime munching due to their low fat content — less than three grams of total fat per serving to be exact. Our brains rely on protein for confirmation that we’ve eaten enough, so make an effort to incorporate these light bites onto a salad, in a wrap, or à la carte to avoid the post-lunch belly growl heard ‘round the conference room. Montgomery suggests storing nuts, seeds, beans, and light tuna packets in an “emergency” desk drawer to pep up a protein-shy lunch.
Leaf y green sal ads with killer toppings
are always a solid choice, particularly during the summer months. Three words: farmers market season. Load up that basket with your favorite homegrown goodies, then chop, grill, and customize until your heart’s content. We’re all about that spinach base for its high iron content and volume, but even chewier greens, like kale, can make for an interesting salad foundation if flash steamed. When it comes time to dress up, keep it simple. “If you use quality ingredients [in your salad], they can be appreciated without a whole lot of dressing,” says Ardine. In this case, just a dash of Hilary’s apple fennel mixture — made with dandelion root and free of gluten, dairy, soy, corn, egg, yeast, and nut — did the trick. Not much into store-bought brands? Make your own using fresh herbs and some good ‘ole vinegar and oil. Alternatively, add a citrusy pop to your leaves with a spritz of lemon juice.
True Lemon Crystallized Lemon Packets, Giant Eagle Market District. A desk drawer essential, these all-natural, dehydrated lemon packets will bring life — but not added sweeteners — to your water.
OrganicGirl baby spinach, raw organic bulk walnuts, organic Pink Lady apples, organic bulk sunflower seeds, and Organic Valley Blue Cheese Crumbles, East End Food Co-op. Asiago Cheese Ciabatta Croutons, Giant Eagle Market District.
Hilary’s Tart & Tangy Apple Fennel with Dandelion Root Salad Dressing, East End Food Co-op.
KeVita Master Brew Lavender Melon Kombucha, East End Food Co-op.
Equal Exchange Chocolates Organic Dark Chocolate Mint Crunch, East End Food Co-op.
Unique Original “Splits” Pretzels, Market Street Grocery.
Tip: Get outside.
In case you missed it, winter is over. Unless inclement weather prevents you from doing so, take this glorious opportunity to enjoy your break outdoors this summer. “Lunchtime is necessary not only to refuel, but to reenergize. Carving 15 minutes out of your day to get away from work is more beneficial than eating at your desk,” says Ardine. “That’s just good stress management!”
Stretch Island Fruit Co. All-Natural Fruit Strips in Autumn Apple and Orchard Cherry, East End Food Co-op.
Kombucha
and other fermented tea drinks combine the fizz and flavor we expect from soda, but without all of the preservatives, calories, and sugar. KeVita’s “Master Brew” varieties are limited to just six ingredients, and contain probiotics that stabilize healthy gut bacteria levels.
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Grains with ample protein
provide limitless opportunity for culinary creativity. When cooked plain, popular favorites like bulgur, farro, and quinoa can be fused with virtually anything. “What’s nice about quinoa in particular is that you can mix it with salad dressings, your favorite vegetables, seeds, or dried fruit,” notes Holliday. New to the quinoa scene? Proceed with caution: it’s severely addicting. Avoid a lunch rut by repurposing the hearty grain in salads, with beans, or atop a veggie-heavy sandwich.
Party Cakes Boston Cream Filled Donut, Market Street Grocery.
It’s OK to indulge every now and then — but instead of breaking the calorie bank with a whole portion, try going halfsies with a co-worker. We have a sneaking suspicion they’ll agree.
Quinoa Salad with organic quinoa, organic lacinato kale, dates, almonds, organic lemon juice, olive oil, organic garlic, sea salt, and red chili flakes, East End Food Co-op.
GuS — Grown-up Soda Dry Valencia Orange Soda, Market Street Grocery. Dry soda is less sweet than its traditional relative, and doesn’t have nearly as many ingredients or artificial colors. Plus, it comes in myriad flavors, like cucumber, Valencia orange, and vanilla bean. Sip one for dessert!
Creative vegetarian dishes
are not just for vegetarians. Though they do require a bit of pre-planning, soy products like tofu and tempeh can be marinated, grilled, or baked. They also tend to be just as functional, if not more so, than most meat products. This zesty number with lemon- and pepper-seasoned baked tofu is a crowd favorite at the East End Food Coop. Recreate it at home using your own spices and produce, then pack it up, take it to work, and stack it all on a slice of sprouted grain (read: wheatless) bread. Your open-face original will stir up some major brown bag envy.
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Tip: Cook now, eat l ater.
Montgomery calls this the “planned-over” — the more strategic cousin of the leftover. Preparing enough food in one night to last the week not only saves time, but makes lunchtime a breeze. Designate a prep day for peeling, chopping, and cooking, then freeze the rest. Last week’s saucy stir-fry could take on a brand new identity when wrapped in a whole grain tortilla or a giant leaf of romaine tomorrow.
Just Peaches organic freeze-dried peaches, East End Food Co-op.
Despite pretty packaging, many dried fruits on the market unnecessarily add sugar. Look for freeze-dried options, which should only contain one ingredient: the fruit itself.
Lemon Pepper Tofu Sandwich with organic lemon- and pepper-seasoned tofu, organic mixed baby greens, organic tomato, organic cucumber, and Vegenaise mayo alternative on baguette, East End Food Co-op.
East End Food Co-op, 7516 Meade St., East End. 412.242.3598. eastendfood.coop. Giant Eagle Market District, marketdistrict.com. Magee-Womens Hospital of UPMC, 300 Halket St., Oakland. 1.866.696.2433. upmc.com. Market Street Grocery, 435 Market St., Downtown. 412.281.3818. marketstreetgrocery.com.
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• Heal Thy Life •
Blades of Glory By Rachel Jones Photograph by Michael Fornataro
Big Horn Ranch brings the importance of grassland ecosystems full-circle
t
hink back to the days of coloring in diagrams of food chains and healthy ecosystems in science class. Your green crayon always got the most attention, and that’s because it all stems from grass.
“Everything nutrient dense that we eat comes from healthy soil, and to have healthy soil, you must have healthy grass,” says Michael Wright, owner of Big Horn Ranch. By creating a thriving grassland ecosystem at his Pittsfield farm, Wright can have pasture-grown livestock the way nature intended them to be. “Our souls were meant to be fueled with foods designed by the earth, not foodstuffs engineered by man,” he says. After enlisting in the U.S. Army and attending Kansas State University, Wright returned to his family’s farm in the mid-90s to build his own home and start raising a few pigs and chickens, in addition to his father’s Highland Cattle herd. While developing his land and plans, Wright also worked as an agricultural grant writer and administrator, consulting farms on environmentally sustainable farming practices. By 2012, he was able to purchase his family’s cattle herd, let his father and stepmother retire, and focus on growing meat from Old World heritage breeds. While we can pick up these products at the Pittsburgh Public Market on occasion, most of the pasture-grown beef, pork, poultry, and lamb are shared with families through Big Horn Ranch’s online store. “It is so cool to be working with livestock in the field and see new orders come through on my cell phone,” Wright says. “I see the customer’s name and address, and it puts a very strong connection between what I am doing at that moment and why.”
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Photograph from Big Horn Ranch
The farm’s Community Supported Agriculture (CSA) program is the first and largest meat-only CSA in the state. Ten-pound packages of assorted cuts — freshly frozen in coolers — are then hand-delivered to consumers’ doorsteps. Or, in some cases, they arrive at gyms and offices, where groups of friends and co-workers can share in the bounty. The CSA program lasts over a six-month term, but customers can sign on at any point to receive orders of beef, pork, a mix of beef and pork, or chicken. (The latter is available for the first time this month!) And, the program is offered twice a year, so you’re never without Big Horn Ranch’s goods. “I grow meat that people can feel good about eating,” Wright explains. “It’s good for the animal, the farmer, the earth, and the people who consume it. If these four entities are not cared for, then ‘sustainability’ becomes a feel-good buzzword with no soul.” The state and federally licensed soil nutrient consultant offers services to others with similar intentions. He also designs grazing systems that help people profit from the reliable resource. We find comfort in knowing that the grasses not only keep the products nutritious, but also remain unpolluted, as the animals reside upstream in our watershed. And, so the chain continues: Wright grows healthy pastures, which create healthy meats, which then feed healthy families and yield more healthy pastures, and gives the green crayon more work to do. Big Horn Ranch, 1670 Page Hollow Road, Pittsfield. 814.563.7348. bighornmeats.net. “The most rewarding part for me is that my business improves the soil instead of depletes it, my products enrich health instead of plague it, and farming is fun for my family instead of drudgery.” — Michael Wright
Photographs from Big Horn Ranch
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csa 2015
COMMUNITY SUPPORTED
AGRICULTURE IN WESTERN PENNSYLVANIA
A Listing of PASA Members & Buy Fresh Buy Local® Partners
how does a csa work? Simply put, it’s your family buying into a farm without having to do the planting, watering, weeding, or harvesting! Community Supported Agriculture fosters a direct connection between farmers and consumers. To join a CSA is to buy a share of the season’s harvest and to become part of the farm community. This direct connection puts the face of food in full view! Before the start of the season, when the farmer is planning for the upcoming year, shares are sold to members of the community at a fixed price. The farmer plans the plantings to meet the shares that have been sold. Every week throughout the season, CSA community members each receive a box of that week’s harvest. Many local CSAs will deliver to several convenient area locations, but they always encourage the community to come to the farm, and even to participate in the growing of their food.
buy fresh buy local® partners are trusted sources for locally grown! to learn more,visit buylocalpa.org.
PASA is a nonprofit organization that promotes profitable farms that produce healthy food for all people, while respecting the natural environment. For more information, please visit pasafarming.org or call our Western Regional Office at 412.365.2985. PASA manages Buy Fresh Buy Local® programming in Western Pennsylvania, which aims to help consumers find, choose, and appreciate great local foods.
What’s in Your CSA Box? Buy Fresh Buy Local Partner
Vegetables
Fruit
Milk
Refer to this guide for details on what you’ll find in each CSA.
Cheese
Eggs
Meat
Mushrooms
Plus! *An asterisk indicates that the farm offers low-income assistance options 56
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Honey
Flowers/Herbs
Wool/Fiber
CNG = Certified Naturally Grown
Some farms offer not only spring and summer shares, but also winter. These are denoted throughout.
Allegheny County Big Horn Ranch, Certified Grassfed Pittsfield, PA 16340 ~ 814.563.7348 www.BigHornMeats.net Pick-Up: Erie, Franklin, Pittsburgh, Titusville, Warren, Oil City, New Castle, Zelienople, Wexford, Bridgeville, Finleyville Winter Option Available
Common Ground Community Agriculture Cooperative CSA Pittsburgh, PA 15241 ~ 412.508.6716 www.growgathergive.org
Who Cooks For You Farm, CNG New Bethlehem, PA 16242 ~ 814.256.3858 www.whocooksforyoufarm.com
Pick-Up: On Farm
Pick-Up: On Farm, East Liberty, Highland Park, Lawrenceville, Monroeville, Oakland, North Side, Regent Square
*Dillner Family Farm Gibsonia, PA 15044 ~ 724.444.6594 www.dillnerfamilyfarm.com * Blackberry Meadows Organic Farm Natrona Heights, PA 15065 ~ 724.226.3939 www.blackberrymeadows.com Pick-Up: On Farm, Pittsburgh, Fox Chapel Winter Option Available
* Butter Hill Farm Allison Park, PA 15206 ~ 412.969.5657 www.facebook.com/butterhillfarm
Pick-Up: On Farm and at locations in Allegheny, Beaver, and Butler Counties
One Woman Farm, CNG Gibsonia, PA 15044 ~ 412.913.7709 www.onewomanfarm.com Pick-Up: On Farm, Allison Park, Downtown Pittsburgh, East Liberty, Glenshaw, Mt. Lebanon, Squirrel Hill, and more!
Pick-Up: Bloomfield, Lawrenceville
Christoff’s Farm & Greenhouse Bridgeville, PA 15017 ~ 412.874.5900 www.buylocalpa.org/source/view/christoffsfarm Pick-Up: On Farm, Scott Township, Mt. Lebanon, North Hills
Churchview Farm, Organic Pittsburgh, PA 15236 www.churchviewfarmpgh.com Pick-Up: On Farm, Strip District
Penn’s Corner Farm Alliance Cooperative of farms, some CNG or Organic Pittsburgh, PA 15206 ~ 412.586.7577 www.pennscorner.com
Beaver County renckle’s Farm & Greenhouse, B Organic Zelienople, PA 16063 ~ 724.453.6773 www.brencklesfarm.com Pick-Up: On Farm and at more than a dozen locations in Allegheny, Beaver, and Butler Counties
*Fellowship Foods Monaca, PA 15061 ~ 412.596.0264 www.fellowshipfoods.com Pick-Up: Beaver, Beaver Falls, Cranberry, Monaca, Moon, New Brighton, Butler, Pittsburgh, Chippewa, Upper St. Clair, Sewickley Winter Option Available
Pick-Up: More than 35 locations in Allegheny, Indiana, and Butler Counties Winter Option Available
Armstrong County * Five Elements Farm, CNG Worthington, PA 16262 ~ 724.575.0317 ww.fiveelementsfarm.com Pick-Up: On Farm, Butler, Saxonburg, North Eastern Allegheny Co.
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* Kretschmann Family Organic Farm & CSA Rochester, PA 15074 ~ 724.452.7189 www.kretschmannfarm.com Pick-Up: On Farm and at more than 40 locations in Allegheny, Butler, and Beaver Counties Winter Option Available
Butler County Harvest Valley Farms Valencia, PA 16059 ~ 724.816.0853 www.harvestvalleyfarms.com Pick-Up: On Farm, Aspinwall, East Liberty, Fox Chapel, Highland Park, Monroeville, Oakland, Regent Square, Squirrel Hill, North Hills Winter Option Available
Harvest View Farm & Market Butler, PA 16001 ~ 724.282.8038 www.harvestviewfarm.com Pick-Up: On Farm
Clarion County Clarion River Organics Sligo, PA 16255 ~ 412.589.9276 www.ClarionRiverOrganics.com Pick-Up: More than 24 locations in Allegheny, Butler, Clarion, Clearfield, Erie, Jefferson, Venango, and Washington Counties Winter Option Available
Erie County
Jefferson County
Hunter Farms, Organic Fairview, PA 16415 ~ 814.840.4370 hunterfarmsorganic.com
* Eagle Run Farm LLC Timblin, PA 15778 ~ 724.487.4952 Pick-Up: On Farm
Pick-Up: On Farm, Erie
Peace by Piece Farm on Boyd Run Waterford, PA 16441 ~ 814.969.8345 www.peacebypiecefarm.com Pick-Up: On Farm, Edinboro, Erie, Waterford
Lawrence County * Villa Maria Farm Villa Maria, PA 16155 ~ 724.964.8920 ext. 3385 www.humilityofmary.org Pick-Up: On Farm
The Teed Farm Albion, PA 16401 ~ 814.756.4671 Pick-Up: On Farm, Edinboro, Erie
Toboggan Hill Farm Westfield, NY ~ 716.326.2060 www.tobogganhillfarm.com Pick-Up: On-Farm, Erie
Fayette County *Republic Food Enterprise Center Republic, PA 15475 ~ 724.246.1536 www.republicfoodenterprisecenter.org Pick-Up: On Site, Connellsville, Mt. Pleasant, Uniontown, and more! Winter Option Available
csa shares include...
(but are not limited to) a mixture of the products listed with their information. From time to time, some CSA shares also include flowers, herbs, and value-added products, like bread, yogurt, dried products, jams, sauces, and other canned goods. Check with your farmer to see what other exciting locally made products may be included in your CSA share.
Mercer County Northwest Pennsylvania Growers Cooperative Mercer, PA 16137 ~ 724.662.1231 www.nwpagrowers.com Pick-Up: Butler, Cranberry, Cranberry Township, Edinboro, Erie, Franklin, Greenville, Grove City, Harmony, Hermitage, Meadville, Mercer, New Castle, Pittsburgh, Slippery Rock, Wexford, Zelienople Winter Option Available
Three Sisters Farm Sandy Lake, PA 16145 ~ 724.376.2797 www.bioshelter.com
Left Bower Farm Avella, PA 15312 ~ 412.203.3486 www.leftbowerfarm.com
Pick-Up: On Farm, Allison Park, Sewickley, Southside Pittsburgh
Pick-Up: Houston, Washington, Upper St. Clair
Westmoreland County Morris Organic Farm Irwin, PA 15642 ~ 412.370.3206 www.morrisorganic.com Pick-Up: On Farm, U-Pick
Somerset County Summer Smiles Honey Farm Stoystown, PA 15563 ~ 814.525.0306 www.summersmileshoney.com
* Stone Church Acres Finnleyville, PA 15332 ~ 724.255.9129 www.stonechurchacres.com Pick-Up: On Farm
TM Organic Produce Saltsburg, PA 15681 ~ 724.496.5509 Pick-Up: On Farm, Pick Your Own
Pick-Up: On Farm
Washington County Conover Organic Farm Burgettstown, PA 15021 ~ 724.947.2850 www.conoverfarm.com
* Matthews Family Farm and Greenhouse Eighty-Four, PA 15330 ~ 802.318.1041 www.matthewsfamilyfarm.com Pick-Up: On Farm, Canonsburg, McMurray, Washington, Waynesburg
Sarver Hill Farm Greensburg, PA 15601 ~ 724.834.2334 www.sarverhillfarm.org Pick-Up: On Farm, Fayette City, Greensburg, Latrobe, Murrysville Winter Option Available
Pick-Up: On Farm, Sewickley, Southpointe
FoodRoutes Network (FRN) is a national nonprofit organization that provides communications tools, technical support, networking, and information resources to organizations nationwide that are working to rebuild local, community-based food systems. FRN is dedicated to reintroducing Americans to their food â&#x20AC;&#x201D; the seeds it grows from, the farmers who produce it, and the routes that carry it from the fields to their tables. www.foodroutes.org edibleallegheny.com â&#x20AC;˘ edible Allegheny
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• Dining Guide •
Baccalà Salad from Girasole.
Eat with us at one of these local restaurants
Beer Local. Local Craft Beers on 16-Tap Rotation Over 400 Bottle Choices Beer Tastings Every Wednesday Restaurants are chosen for this dining guide because of their commitments to using local, seasonal ingredients, and because of Live Original Music their partnerships with local farms and food artisans. Their dedication makes dining out enjoyable and sustainable. Every Tuesday at 9 pm Exceptional Homemade
Mulitple Food ‘tilLocations Midnight
Just off Robinson Town Centre Exit Bocktown Beer and Grill 412.788.2333 · bocktown.com
Bocktown prides itself on the use of local vendors for Follow bocktowntapshot on Twitter! their fresh, unique ingredients. Partners include East End Brewing, Cherry Valley Organics, Ricci’s Sausage, Signature Desserts, Penn Brewery, Prestogeorge Coffee Roasters, Mediterra Bakehouse, Weiss Meats, Polish Pierogi, and Turner Dairy. 690 Chauvet Drive, Robinson. 412.788.2333. Beaver Valley Mall, Monaca. 724.728.7200. bocktown.com
Il Pizzaiolo
Opened in 1996 by Pittsburgh native Ron Molinaro, Il Pizzaiolo operates under this creed: create Neapolitan-style pizza using old-world technique and the highest-quality ingredients. Everything on its menu is either housemade or sourced from the world’s best artisans — the burrata is imported weekly from Naples! 703 Washington Road, Mt. Lebanon. 412.344.4123. 8 Market Square, Downtown. 412.575.5858. ilpizzaiolo.com.
Mad Mex
Experience the funky, fresh tastes of Mad Mex that blend West Coast foods with a mashup of Mexican, Southeast Asian, and Spanish flavors. The vibe is exhilarating at the restaurant’s seven locations, and the burritos and margaritas always make for a good time. Cranberry, Monroeville, North Hills, Oakland, Robinson, Shadyside, South Hills. madmex.com.
Randita’s Organic Vegan Caf & Mobile Food Truck
BRGR
BRGR offers a variety of handcrafted burgers, made with a specialty blend of Angus chuck, sirloin, New York strip, and ribeye. Pair your burger or local hot dog with a spiked milkshake, float, local brew, or soda from Natrona Bottling Company. 5997 Penn Circle South, East Liberty. 412.362.2333. 20111 Route 19 & Freedom Road, Cranberry. 724.742.2333. 1500 Washington Road, Mt. Lebanon. 412.341.2333. brgrpgh.com.
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La Gourmandine Bakery
This husband-and-wife-owned bakery offers a true taste of France in the heart of Pittsburgh. Fabien and Lisanne Moreau bring their French roots to the handcrafted pastries and breads that are prepared onsite daily. 4605 Butler St., Lawrenceville. 412.682.2210. 300 Cochran Road, Mt. Lebanon. 412.200.7969. lagourmandinebakery.com.
Randita’s Organic Vegan Café
Serving delicious, healthy, plant-based foods that are GMOfree and sustainable, Randita’s Organic Vegan Café works with local sources, located minutes from the café, including Frankferd Farms, Five Elements Farm, and Danna’s Natural Foods & Supplements. East End Food Co-op and Whole Foods Market are also favorites. 210 W. Main St., Saxonburg. 724.822.8677. 207 Commercial Ave., Aspinwall. randitas.com.
Photograph by Michael Fornataro
Salúd Juicery
Reconnect with Mother Earth and a healthy lifestyle at Salúd Juicery. The cold-pressed juice and smoothie bar focuses on serving what tastes great and makes customers feel better. Stop in for a quick sip or experience a rejuvenating detox with a multi-day juice cleanse. 348 Beaver St., Sewickley. 412.259.8818. 733 Copeland St., Shadyside. 412.683.1064. saludjuicery.com.
Braddock’s Pittsburgh Brasserie
Braddock’s Pittsburgh Brasserie’s Executive Chef Jason Shaffer’s diverse experience has made him the master of many types of cuisine, from burgers to traditional French foods. But it is his love of his hometown, Pittsburgh, and passion for local cuisine that define his creations. 107 Sixth St., Downtown. 412.992.2005. braddocksrestaurant.com.
The Speakeasy
Reminiscent of the days of the 1920s, The Speakeasy is tucked below the Omni William Penn Hotel lobby. The lavish, sophisticated lounge keeps diners intrigued with an elaborate selection of drinks at the Prohibition-era bar. 530 William Penn Place, Downtown. 412.281.7100. omnihotels.com.
Bridgeville
Bee’z Bistro & Pub
A family-owned restaurant that’s been in business for more than 20 years, Bee’z Bistro & Pub started out as a small pizza shop and has grown into a full-service restaurant and bar. The “Chef’s Selection Menu” utilizes products sourced from the surrounding area, including a selection of local craft beers served in the Pub. 3249 Washington Pike, Bridgeville. 412.257.9877. beezbistroandpub.com.
Habitat
Habitat, located at The Fairmont Pittsburgh, serves seasonal cuisine for breakfast, lunch, and dinner daily. Executive Chef Jason Dalling starts with the best ingredients to create simple, yet elegant, dishes. Habitat is also home to weekend brunch, holiday events, and monthly cooking classes. 510 Market St., Downtown. habitatrestaurant.com 412.773.8848.
Vallozzi’s
Serving traditional family recipes, ranging from homemade gnocchi to fresh meat and seafood, Vallozzi’s stands at the cutting edge of Pittsburgh’s booming Italian restaurant scene. Try something from the fresh mozzarella bar, which features meats and cheeses flown in weekly from Italy! 220 5th Ave., Downtown. 412.394.3400. vallozzispittsburgh.com.
East Liberty
Rumfish Grille
Rumfish Grille’s chef-driven menu is focused on serving fresh seafood, and locally sourced and organic items. The restaurant’s open kitchen concept, led by Chef Chet Garland, adds an entertaining element to the dining experience. 1155 Washington Pike, Bridgeville. 412.914.8013. rumfishpgh.com.
Salt of the Earth
Sienna Mercato
A core menu of creative dishes is available throughout each season at Salt of the Earth, but to take full advantage of seasonal ingredients, a rotating cast of menu items changes weekly. Garfield Community Farms provides a majority of the produce, and Chef Brandon Fisher sources from Penn's Corner Farm Alliance, prepares pastured chickens from Lamppost Farm, and selects artisan cheeses from Wild Purveyors. 5523 Penn Ave., Garfield. 412.441.7258. saltpgh.com.
Six Penn KitcheN
Social at Bakery Square sets itself apart from other bars and eateries with its cool atmosphere and focus on fresh, vibrant food. Start with the ahi tuna tartare nachos with a drink, then try the Italian sandwich or the pierogi pizza for a taste of Pittsburgh. 6425 Penn Ave., East Liberty. 412.362.1234. bakerysocial.com.
Offering an exploration of delicious fare, Sienna Mercato stacks three styles of cuisine in the Downtown space. Start on the first floor, Eporio, for its famous meatballs; climb to the second floor, Mezzo, for housemade charcuterie and woodfire pizza; and top it off at Il Tetto, the rooftop beer garden. 942 Penn Ave., Downtown. 412.281.2810. siennapgh.com.
Canonsburg
Bella Sera
Bella Sera Catering, Venue, Bistro, and BBQ strives to source locally grown products and patronize regional purveyors whenever possible. As pioneers of the green movement in food service locally, Bella Sera’s staff feels a responsibility to set a good example within the community it serves. 414 Morganza Road, Canonsburg. 724.745.5575. bellaserapgh.com.
Simple, yet sophisticated, Six Penn Kitchen is an American bistro that attracts both busy Downtown commuters and neighborhood regulars. It’s the No. 1 spot for a quick bite before or after a trip to Pittsburgh’s amazing theaters. 146 Sixth St., Downtown. 412.566.7366. sixpennkitchen.com.
Social
Downtown Where art meets industry In the heart of Pittsburgh, welcoming business and theater crowds alike, Andys is the ideal spot to unwind. Enjoy carefully selected snacks, wines, beers and cocktails, perfectly paired by our chef and sommelier. In a rich setting of pop-art and industrial accents that celebrate the impact of Andy Warhol
Andys
For more information, Andys, The Fairmont Pittsburgh’s “art- and industry-inspired” where you meet the city. bar, is one of the most captivating spots in the city, serving classic cocktails, a carefully selected wine menu, and delicious small plates and desserts. Enjoy live music every Wednesday through Saturday at Jazz at Andys, an eclectic music series featuring local musicians. 510 Market St., Downtown. 412.773.8884. andyswinebar.com. and Andrew Carnegie, Andys is Pittsburgh’s premier social destination—where art meets industry, and
7221_FHR PGH Andys EDBLE_ALLEG_FA.indd 1
please call 412 773 8848
510 Market Street, Pittsburgh
3/5/10 4:09:21 PM
Sonoma
In an attempt to create the most delectable meals for customers, Sonoma utilizes local vendors for the freshest inseason ingredients to center its menu around. Chefs at Sonoma use Penn’s Corner Farm Alliance, bringing in products from a variety of local farmers. Also, Sonoma uses grass-fed beef from the farm of Ron Gargasz and lamb from Jamison Farms. 947 Penn Ave., Downtown. 412.679.1336. thesonomagrille.com.
SPOON
Spoon features a Modern American, farm-to-table menu that is driven by local and sustainable products from the Pittsburgh region. Spoon also offers an extensive and unique cocktail selection, in addition to a diverse wine menu designed by the certified sommelier. 134 S. Highland Ave., East Liberty. 412.362.6001. spoonpgh.com.
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Pork Chops with Sweet and Spicy Peperonata from Altius
Greensburg
The Supper Club
Union Pig and Chicken
Curb any barbecue cravings at Chef Kevin Sousa’s Union Pig and Chicken. Wash down the hearty, homemade goodness with local liquors or a glass of Pittsburgh Seltzer and house syrup. The full food and beverage menus are also available at the upstairs bar, Harvard & Highland. 220 N. Highland Ave., East Liberty. 412.363.7675. unionpgh.com.
As Westmoreland County’s only true farm-to-table restaurant, The Supper Club is dedicated to providing patrons with the freshest food and highest-quality ingredients, with most sourced from Western Pennsylvania farmers and distributors. Regular events on the importance of supporting local agriculture, being wise consumers of natural resources, and protecting biodiversity are also offered. 101 Ehalt St., Greensburg. 724.691.0536. supperclubgreensburg.com.
Lawrenceville
Coca Café
Coca Café is now serving small plates for weekend dinner, in addition to its always-impressive breakfast, lunch, and signature Sunday brunch, which features a selection of seasonal specials as well as featured items from the expansive breakfast menu. Coca Café is also the exclusive provider for The Mattress Factory Café. 3811 Butler St., Lawrenceville. 412.621.3171. coca-cafe.net.
Highland Park
E2 E2
Verde
Verde boasts Pennsylvania’s largest selection of tequila and mezcal, as well as delectable brunch, lunch, and dinner menus, featuring modern Mexican cuisine rooted in traditional flavors and authentic ingredients. Specials rotate daily, so stop in to see what’s cooking! 5491 Penn Ave., East Liberty. 412.404.8487. verdepgh.com.
E2 Chef Kate Romane keeps local ingredients at the heart of her small but ever-changing menu of rustic Mediterranean dishes. She sources from Churchview Farm, Braddock Farm, Garfield Farm, River View Dairy, and Pennsylvania Macaroni Company — a Saturday and Sunday brunch also showcases Churchview Farm eggs and real maple syrup. 5904 Bryant St., Highland Park. 412.441.1200. e2pgh.com.
Gibsonia
Irwin
cure
This extra local, urban, Mediterranean restaurant is run by Chef Justin Severino, who is dedicated to ethical farming practices, sustainability, and traditional cooking techniques. His vision is for the restaurant to be a reflection of the seasons in Western Pennsylvania and its local farms. 5336 Butler St., Lawrenceville. 412.252.2595. curepittsburgh.com.
The Pines Tavern
This historic restaurant has been growing its own produce for the last 15 years in an effort to achieve 70 percent sustainability. Chef Jason Culp starts all of his crops from seeds in the restaurant’s greenhouses and sells his surplus to neighboring restaurants. Owner Mike Novak has also made a commitment to Pittsburgh talent, festooning the tavern’s walls with local art. 5018 Bakerstown Road, Gibsonia. 724.625.3252. thepinestavern.com.
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Cenacolo Restaurant
Opened in October 2013 as a response to the overwhelming popularity of the company’s flagship fresh pasta wholesale store, Fede Pasta, this Italian restaurant offers delicious dishes made from scratch. There’s always a seat for family and friends at the cozy Cenacolo. 1061 Main St., Irwin. 724.689.2176. cenacolorestaurant.com.
Industry Public House
Named for its vintage, industrial-style setting, Industry Public House offers American comfort cuisine and lively libations. The Lawrenceville locale’s skilled bartenders can recommend the perfect local craft beer to pair with each meal, or craft a beautiful and delicious speciality cocktail. 4305 Butler St., Lawrenceville. 412.683.1100. industrypgh.com.
Photograph by Michael Fornataro
Ligonier
Pastitsio
Owner Matt Bournias is a proud member of Penn’s Corner Farm Alliance from which he sources a lot of local produce for this Greek take-out restaurant. The mushrooms used in his dishes are sourced from Wild Purveyors, and the meats come from Park Farm and J.L. Kennedy Meat Stand. Pastitsio also enjoys weekly deliveries from local food provider Paragon Foods. 3716 Butler St., Lawrenceville. 412.586.7656. greekpastitsio.com.
Piccolo Forno
Chefs Domenic and Carla Branduzzi recreate traditional Tuscan recipes with their wood-fired pizzas and handmade pastas, as well as an enormous array of tempting appetizers. The Branduzzi family has a long history of supplying great food to the Pittsburgh community, and Piccolo Forno delivers, plain and simple. 3801 Butler St., Lawrenceville. 412.622.0111. piccolo-forno.com.
North Hills
Out of the Fire Café
Perched overlooking the Laurel Highlands mountain ridge, Out of the Fire Café offers New American cuisine in a rustic and casual atmosphere. Freshness and quality take precedence, while the service is unpretentious and attentive. Proud to use local produce from Ridgeview Acres Farm of Stahlstown, and Yarnick’s Farm of Indiana, Out of the Fire Café was founded on a passion for flavor, freshness, and family. 3784 State Route 31, Suite 200, Donegal. 724.259.8887. outofthefirecafe.com.
Executive Chef John Mottinger is committed to local, seasonal ingredients and designs his modern American menu in the North Hills around the region’s bounty of produce, scouting local farmers markets. Chicken from Eichner’s Farm is also featured on the menu year-round. 634 Camp Horne Road, North Hills. 412.847.1007. willowpgh.com.
McMurray
North Side
Sirena Taco Joint & Bar
Named after the Spanish word for mermaid, Sirena offers 19 varieties of tacos. From grilled albacore, to the Pittsburgh taco with spiced fries, steak, and Sriracha, the cuisine is that of Baja and complements a bar of craft beers and tequila aplenty — available outside at the cabana bar, too! Donaldson’s Crossroads, 3909 Washington Road, Suite 201, McMurray. 724.260.0329. sirenapgh.com.
Willow
BREADWORKS
A Pittsburgh staple, Breadworks delivers bread daily to local restaurants, grocery stores, and specialty markets. The artisan bread offerings are also sold at the retail location on Pittsburgh’s North Side. At the end of each day, all unsold bread is donated to local shelters and food kitchens. 2110 Brighton Road, North Side. 412.231.7555. breadworkspgh.com.
Mt. Lebanon
Round Corner Cantina
Round Corner Cantina is a 21-and-over hot spot for great drinks and great Mexican food. Try one of its 11 different tacos, which include vegan choices, such as cauliflower with avocado salsa, and meatier options like pork belly with apple pico. Their tequila and mezcal selection is also extensive — complement your food with a great drink! 3720 Butler St., Lawrenceville. 412.904.2279. roundcornercantina.com.
Bistro 19
The eclectic and sophisticated menu at Bistro 19 is filled with local and seasonal ingredients. Executive Chef Jessica Bauer creates fresh dishes while supporting the community by working with Wooden Nickel Farms, Jameson Farms, Penn’s Corner Farm Alliance, Emerald Valley Farms, and Uptown Coffee. 711 Washington Road, Mt. Lebanon. 412.306.1919. bistro19.com.
established
1933
pittsburgh, pa
The Modern Cafe
Serving shots and beer on the North Shore since 1933, The Modern Cafe provides an exciting atmosphere for grabbing a bite to eat before, during, or after a Pittsburgh sporting event, while choosing from a selection of more than 140 beers and award-winning sandwiches. 862 Western Ave., North Side. 412.321.4550. themoderncafe.com.
Oakland
Legume
San Lorenzo Ristorante
A sit-down Italian eatery, San Lorenzo Ristorante serves as a great date night locale. The BYOB restaurant offers traditional arancini, greens and beans, and pork Osso Buco, among other items, such as figs and prosciutto, and Torre de Melanzane. Be sure to inquire about jazz night. 4407 Butler St., Lawrenceville. 412.235.7696. sanlorenzopgh.com
Café IO
Chef Jeff Iovino attempts to utilize local food vendors as much as possible. He relies on Penn’s Corner Farm Alliance for food items and encourages other Pittsburgh vendors to go local. 300A Beverly Road, Mt. Lebanon. 412.440.0414. cafeio.com.
Legume sources from a community of growers, presenting a new menu daily based on what’s available from farms and artisans, such as Grow Pittsburgh, Mildred’s Daughters, Kistaco Farms, Greenawalt Farms, J.L. Kennedy Meat Stand, McConnell’s Farm, So’ Journey Farm, Jamison Farm, Heilman’s Hogwash Farm, Ron Gargasz’s organic grass-fed beef, Mushrooms for Life, and Hidden Hills Dairy. 214 N. Craig St., Oakland. 412.621.2700. legumebistro.com.
Mt. Washington
Wild Purveyors
Every product sold at this specialty food market — from wild edible plants and berries, to organic dairy — comes exclusively from the farms and forests of Western Pennsylvania. The onestop destination offers certified-organic and sustainable farm fresh produce, hormone and antibiotic-free meats, GMO-free grains and flour, artisan cheeses, and wild mushrooms. 5308 Butler St., Lawrenceville. 412.206.9453. wildpurveyors.com.
Altius
Executive chef and partner Jessica Bauer offers guests an elevated dining experience, featuring American cuisine that’s refined and modern. The ingredient-driven menu is complemented by modern surroundings and an organic, sustainable wine menu. 1230 Grandview Ave., Mt. Washington. 412.904.4442. altiuspgh.com.
Lucca
Executive Chef Eric Von Hansen loves using local ingredients. His fresh and delicious salad greens come from Spring Valley Farms, and he uses local lamb from Elysian Fields Farms. 317 S. Craig St., Oakland. 412.682.3310. luccaristorante.com.
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Fresh Berry Trifle from Sand Hill Berries
Robinson
Soba
The Porch At Schenley
Situated within beautiful Schenley Plaza, The Porch is a comeas-you-are, no-reservations bistro, serving the University community, neighborhood regulars, and park users alike. Creating simple, delicious, made-from-scratch food, using fresh ingredients from local partners and farms, The Porch is an authentic everyday experience for a casual meal, a special occasion destination, and a great place to enjoy the sights and sounds of Oakland with good company. 221 Schenley Drive, Oakland. 412.687.6724. theporchatschenley.com.
Dedicated to using a stone-hearth, steam-injected oven and a time-honored process, Mediterra Bakehouse rises to the occasion with delicious and fresh loaves of bread baked daily. Its newest development, Mediterra Cakehouse, sits next door and offers dozens of sweet treats made in house. 801 Parkway View Drive, Building 8, Robinson. 412.490.9130. mediterrabakehouse.com.
Regent Square
Shadyside
Root 174
Chef Kevin Fuller left a much-loved position as Executive Chef of Six Penn Kitchen to open Root 174 and develop an unconventional menu of his own. His vegan and vegetarian options are exciting and experimental, and Fuller thanks Grow Pittsburgh, Garfield Farms, Penn’s Corner Farm Alliance, Garden Dreams, and Churchview Farm for their fresh and local produce. 1113 S. Braddock Ave., Regent Square. 412.243.4348. root174.com.
Mediterra Bakehouse & Cakehouse
Forming a relationship with local farmers is an important aspect in obtaining the highest quality ingredients for Soba’s Chef Danielle Cain. Guests are served pork from Cunningham Meats and produce from Penn’s Corner Farm Alliance, Golden Harvest Farms, and Cherry Valley Organics. “I like the fact that we’re supporting the people who grow and nurture our wonderful ingredients,” Cain says. “Hopefully, we’re also helping the environment in some way.” 5847 Ellsworth Ave., Shadyside. 412.362.5656. sobapa.com.
café zinho Café Zinho
Café Zinho Chef Toni Pais has been one of Pittsburgh’s premier restaurateurs since he opened the restaurant in 1997. Though Café Zinho is now the only restaurant he operates, it continues to dazzle with its inspired array of Portuguese dishes. Pais was recently honored by the Art Institute of Pittsburgh for his contributions to the city’s food scene. 238 Spahr St., Shadyside. 412.363.1500.
Umi
Committed to serving ingredients that ensure freshness and quality, Umi provides Japanese delicacies unlike any other. A large selection of fish is flown in from around the world, making every meal at Umi an absolutely fine-dining experience. 5849 Ellsworth Ave., Shadyside. 412.362.6198. bigburrito.com/umi.
South Side
Square Café
Square Café is a proud supporter of Grow Pittsburgh, sourcing herbs, heirloom tomatoes, and potatoes from the nonprofit. The café also sources milk and cheese from Marburger Dairy, coffee from Kiva Han, and bread from Allegro Hearth Bakery. Even the plates are made locally by the Riverside Design Group, and the walls are bedecked with art from Pittsburgh talents. 1137 S. Braddock Ave., Regent Square. 412.244.8002. square-cafe.com.
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Casbah
Specializing in Mediterranean-inspired cuisine, many of the ingredients used in Casbah’s menu items are from local vendors, including greens from Grow Pittsburgh, lamb meat from Elysian Fields Farms, and berries and peaches from McConnell’s Farm. Chef Eli Wahl prefers local ingredients from farmers he can get to know on a personal level. 229 S. Highland Ave., Shadyside. 412.661.5656. bigburrito.com/casbah.
Ibiza Tapas & Wine Bar
Named after the famous Balearic Island off the southeastern coast of Spain, this inspired South Side eatery offers a selection of small, delicious appetizers and snacks meant to be shared with friends. Executive Chef Larry LaFont leads the kitchen, serving tapas frias y calientas, platos fuertes, and postres. 2224 E. Carson St., South Side. 412.325.2227. ibizatapaspgh.com.
Photograph by Michael Fornataro
Mallorca
Mallorca brings the cuisine and spirit of the Mediterranean to those in search of something out of the ordinary — award-winning wines, eclectic décor, and authentic Spanish and Portuguese regional classics. Where else can you find wild boar osso buco, traditional seafood dishes, or the best paella this side of the Atlantic? Mallorca is like a trip to Spain without the airfare. 2228 E. Carson St., South Side. 412.488.1818. mallorcarestaurantpgh.com.
Stagioni
Chef and co-owner Stephen Felder uses seasonal, local ingredients to freshen up his Italian-inspired cooking, while co-owner Cara Delsignore crafts rotating wine and drink lists to go with seasonal dishes. Try one of the restaurant’s incredible pastas or the Jamison Farm lamb steak with Romesco sauce and arugula. 2104 E. Carson St., South Side. 412.586.4738. stagionipgh.com.
Eleven Contemporary Kitchen
Located in an elegant, renovated warehouse, Eleven Contemporary Kitchen reflects the city’s history with an industrial backbone and polished interior. Executive Chef Derek Stevens provides a variety of vibrant seasonal ingredients on a constantly changing menu. Each visit is a custom-tailored experience. 1150 Smallman St., Strip District. 412.201.5656. elevenck.com.
Gaucho Parrilla Argentina
Located in Pittsburgh’s historic Strip District, Gaucho Parrilla Argentina offers high-quality cuts of meats, poultry, seafood, and vegetables, all prepared over a wood-fired grill. Sourcing wood locally, the parrilla only burns USDAcertified, mixed hardwoods. Carnivores expected. Vegan and vegetarian friendly. BYOB. 1607 Penn Ave., Strip District. 412.709.6622. eatgaucho.com.
Luke Wholey’s Wild Alaskan Grille For the freshest seafood selections, dive in to Luke Wholey’s Wild Alaskan Grille. The popular Strip District spot serves up delicious lunch and dinner dishes, and even offers catering options for your next big event. 2106 Penn Ave., Strip District. 412.904.4509. lukewholey.com.
Prestogeorge Coffee & Tea
This roasting company is seriously devoted to creating the perfect cup of coffee. The combination shop-and-café offers more than 200 gourmet coffees, including organic varieties, a wide variety of loose leaf teas, and specialty foods, from local honey to biscotti. 1719 Penn Ave., Strip District. 412.471.0133. prestogeorge.com.
Squirrel Hill
savoy
Allegro Hearth Bakery
Allegro Hearth Bakery mixes only enough dough for the next day. The loaves are baked on a stone hearth, imparting a distinct flavor. Also serving pastries, pies, and cakes, the bakery sources local products from vendors including Turner Dairy, and supplies bread and pastries to more than 35 Pittsburgh businesses. 2034 Murray Ave., Squirrel Hill. 412.422.5623. allegrohearth.com.
Kaya
To make the most of the island-inspired cuisine offered at Kaya, the freshest ingredients available are used to mirror authentic island fare. Chefs at Kaya use Penn’s Corner Farmers Alliance, McConnell’s farm (especially for their famous peaches), Heritage Farms, and Harvest Valley Farms. Kaya also receives produce from Amish farmer Mose Miller. 2000 Smallman St., Strip District. 412.261.6565. bigburrito.com/kaya.
Strip District
Chef Kevin Watson of SAVOY believes in using the best of what our local community and farms can offer. He sources lamb from Elysian Fields Lamb in Greene County, poultry from Stambolis Poultry Market in Braddock, and proteins from Strip District Meats to create award-winning appetizers and unique food pairings. SAVOY also supports Breadworks, La Prima Espresso, and Marty’s Market; and a number of menu items can be made gluten-free. 2623 Penn Ave., Strip District. 412.281.0660. savoypgh.com.
Washington
Bar Marco
The Bar Marco staff cultivates perfect flavors with all things local, organic, and natural. With ingredients from Clarion River Organics, Who Cooks for You Farms, Clarion Farms, Penn’s Corner Alliance, and more, the restaurant focuses on simple, yet hearty dishes. Bar Marco fans will also enjoy its creators’ newest establishment, The Livermore, which serves up small plates and unique libations. 2216 Penn Ave., Strip District. 412.471.1900. barmarcopgh.com.
Cioppino
Supporting local farmers and utilizing the freshest ingredients available are important to Executive Chef Greg Alauzen, who sources lamb from Elysian Farm, produce from Janoski’s Farm and Mathews Farms, chicken from Park Farms, and honeycomb from Bees-R-Us Apiaries. “We try to support the local farmers as much as we can,” he says. “There’s nothing like local tomatoes.” 2350 Railroad St., Strip District, 412.281.6593. cioppinoofpittsburgh.com.
La Prima Espresso
This Pennsylvania Certified Organic coffee roaster and café strives to be a valuable member of the local and global communities through its green and Fair Trade coffee selection. The wholesale roasting facility is now located on the North Side. 205 21st St., Strip District. 412.281.1922. laprima.com.
Angelo’s Restaurant
For 75 years, this family-run business, owned by Michael Passalacqua, has put its heart into serving traditional, delicious Italian food. Homemade gelato, handmade flatbreads, and a plethora of pastas fill the menu. Catering services are also available. 2109 N. Franklin Drive, Washington. 724.222.7120. angelosrestaurant.com.
Lidia’s Italy Pittsburgh
Lidia’s Italy Pittsburgh offers classical and regional Italian cuisine that embraces the use of fresh, seasonal ingredients. Executive Chef Jeremy Voytish incorporates local produce and meats from Janoski’s Farms, Heritage Farms, Yarnick Farms, and Millers Amish Farms. Experience the signature pasta tasting trio, an unlimited tableside serving of fresh pasta. Not to be missed are the house-made mozzarella and burrata, and Pork Osso Buco. 1400 Smallman St., Strip District. 412.552.0150. lidias-pittsburgh.com.
The SpringHouse
The SpringHouse has happy cows, which they feed and milk themselves for use in all of their dairy products. Owner Marcia Opp says her family is committed to buying local produce from Simmons and Matthews Farm and to making all of their baked goods from scratch. This business is “the real thing on the real farm.” 1531 Route 136, Washington. 724.228.3339. springhousemarket.com.
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• edible allegheny directory •
Nature’s Table
Find the region’s best Local offerings
BREWERIES Church Brew Works
JULY 25
ALL DAY • POINT STATE PARK
Try a “Pious Monk Dunkel” and other brews at the award-winning, historic landmark. 3525 Liberty Ave., Lawrenceville. 412.688.8200. churchbrew.com.
EAST END BREWING COMPANY
CLASSES • BEGINNERS TO ADVANCED • WORKSHOPS • VENDORS
Tours and tastings are now offered at this Pittsburgh microbrewery, as well as a wide variety of year-round and seasonal beers. 2401 Penn Ave., Strip District. 412.537.2337. eastendbrewing.com.
Erie Brewing Company
Erie’s only independently owned microbrewery whose quality, handcrafted beers can be found across the East Coast. 1213 Veshecco Drive, Erie. 814.459.7741. eriebrewingco.com.
Hofbrauhaus Pittsburgh
NEW THIS YEAR
YOGA BLOCK PARTIES June 27, 8AM July 5, 4:30PM July 11, 8AM July 18, 8AM
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& YOGA ROOFTOP PARTIES June 21, 10AM June 28, 10AM June 28, 6PM July 19, 9AM
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LEARN MORE & RESERVE YOUR SPOT
WHIRLMAGAZINE.COM/YOGAFEST
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All of the beer, food, and fun of the famous Munich Bier Hall, located in the SouthSide Works. Enjoy the traditions of Germany that made the Hofbrauhaus famous. 2705 S. Water St., South Side. 412.224.2328. hofbrauhauspittsburgh.com.
Penn Brewery
Visit Pittsburgh’s oldest and largest brewery, housed in the mid 19th century landmark E&O Brewery Building in the North Side’s Deutschtown neighborhood. 800 Vinial St., North Side. 412.237.9400. pennbrew.com.
Stay Tuned Distillery
A craft distillery dedicated to smallbatch gins and fine whiskey, Stay Tuned’s products are made and labeled by the batch. 810 Ravine St., Munhall. 412.461.4555. staytunedstills.com.
MARKETs DELALLO AUTHENTIC ITALIAN MARKETPLACE
This market has been serving domestic and imported cheeses, olives, and antipasto, as well as seasonal prepared foods made fresh daily since 1954. 6390 Route 30 East, Jeannette. 724.523.6577. delallo.com.
East End Food Co-op
The only consumer-owned natural food store in Pittsburgh offers certified organic produce, herbs, bulk foods, hard to find items for special dietary needs, and more. 7516 Meade St., East Liberty. 412.242.3598. eastendfood.coop
GIANT EAGLE Market District
Shop fresh produce, a variety of meat and seafood, domestic and imported cheese, and your favorite staples from Giant Eagle Market District’s multiple locations. marketdistrict.com.
GLuten Free Zone
Now you have choices! Shelves are stocked with a variety of gluten-free products and baked goods, along with a dedicated deli, Grab ‘N Go items, and freshly baked pizza. Rosa Court Shops, 4430 William Penn Hwy., Murrysville. 724.327.5000. yourglutenfreehealth.com.
J.L. Kennedy Meat Stand
Following the tradition of five generations, John and Val Kennedy and their children provide a variety of locally raised meat and poultry at the Farmers’ Market Co-op of East Liberty. The stand is committed to serving steroid- and antibiotic-free meats that are federally certified with the USDA. 344 N. Sheridan Ave., East Liberty. 412.661.4414. farmersmarketcooperativeofeastliberty.com.
Ligonier Country Market Located at Loyalhanna Watershed Farm, the market is open from mid-May to October and hosts more than 130 vendors each week. Shop for a wide variety of fresh produce, flowers, meats, breads and pastries, as well as handmade crafts, jewelry, pottery, candles, soaps, and much more. 110 Andi Lane, Ligonier. 724.858.7894. ligoniercountrymarket.org. Marty’s Market
This community-minded specialty food market and café celebrates Pittsburgh’s rich cultural and agricultural diversity through food. 2301 Smallman St., Strip District. 412.586.7177. martysmarket.com.
Nature’s Way Market
Restock at this natural grocery store, featuring certified organic food, gluten-free products, and more healthy choices. 796 Highland Ave., Greensburg. 724.836.3524. natureswaymarket.net.
Penn’s Corner Farm Alliance
With this group, local farmers deliver fruits, vegetables, and other farm-raised products right to you. 6400 Hamilton Ave., Homewood. 412.363.1971. pennscorner.com.
Quality Gardens
Peruse a large selection of annuals, perennials, trees, water plants, as well as a farmers market. 409 Route 228, Valencia. 724.625.1211. quality-gardens.com.
This grocery store offers a wide variety of natural and organic foods, and boasts the largest low-carb and gluten-free sections in the area. 130 Gallery Drive, McMurray. 724.942.5800. sunnybridgenaturalfoods.com.
Schramm Farm and Orchard
Pick up fresh fruits and vegetables, a bottle of Arrowhead Wine, or plants for your own garden at this familyowned farm and market. 1002 Blank Road, Jeannette. 724.744.7320. schrammfarms.com.
Schwartz Living Market
The Schwartz Living Market is an evolving collaborative process, creating “An Urban Oasis for Healthful Living.” Its goals are to move the building, neighborhood, and city into a resilient and regenerative future that supports environmental harmony, social equity, and personal and community empowerment and prosperity. 1317 E. Carson St., South Side. 412.491.0303. 1317eastcarson.blogspot.com.
Soergel Orchards
Growing fresh produce for generations, this family-run farm sells everything you need for cooking dinner, decorating the house, or finding a great gift. 2573 Brandt School Road, Wexford. 724.935.1743. soergels.com.
Trax Farms
Explore the antique loft, the wine shop, and items from the specialty market for a delicious dinner or lunch on the go. Be sure to add the farm’s family-friendly events to your calendar. 528 Trax Road, Finleyville. 412.835.3246. traxfarms.com.
Whole Foods Market
Enjoy the highest quality natural and organic products. 5880 Centre Ave., East Liberty. 412.441.7960. 10576 Perry Hwy., Wexford. 724.940.6100. wholefoodsmarket.com.
RESTAURANTS Andrew’s Steakhouse
This contemporary steak and fresh seafood restaurant offers an exclusive wine list and delicious dishes. 777 Casino Drive, North Shore. 412.231.7777. theriverscasino.com.
Casa Rasta
Serving delicious Mexican-Caribbean fusion dishes, Casa Rasta focuses on keeping its menu fresh and flavorful. 2056 Broadway Ave., Beechview. 412.344.4700. 130 S. Highland Ave., East Liberty. 412.362.7969. casarastapgh.com.
Grit & Grace
Take your tastebuds on a whimsical ride through the unique flavors and beautiful presentations at this Downtown restaurant. 535 Liberty Ave., Downtown. 412.281.4748. gritandgracepgh.com.
THE LIVERMORE
From the owners of Bar Marco, this cocktail-café spot offers a variety of traditional cocktails, beer, wine, non-alcoholic beverages, and light fare. 124 S. Highland Ave., East Liberty. 412.361.0600.
McCormick & Schmick’s Seafood Restaurant
The nation’s premier family of seafood restaurants is designed to create an inviting, original, and relaxed atmosphere, where guests can enjoy the highest quality dining experience. 2667 Sidney St., SouthSide Works. 412.432.3260. 301 Fifth Ave., Downtown. 412.201.6992. mccormickandschmicks.com.
Osteria 2350
A casual Italian eating establishment, similar to a tavern, yet less formal than a ristorante or trattoria, this space offers seasonal dishes featuring local ingredients. 2350 Railroad St., Strip District. 412.281.6595. osteria2350pittsburgh.com.
StonePepper’s Grill
The locally owned StonePepper’s Grill is a fun, casual, full-service restaurant and bar specializing in brick-oven pizzas, burgers, salads, and pastas. 1614 Washington Road, Upper St. Clair. 412.854.4264. stonepeppers.com.
walnut GrIll
Enjoy fresh, upscale casual dining fit for the entire family at four different locations. Order from the diverse, chefdriven menu. 12599 Perry Hwy., Wexford. 724.933.8410. 911 Freeport Road, Fox Chapel. 412.782.4768. 660 Washington Road, Mt. Lebanon. 412.668.0951. 1595 Washington Pike, Bridgeville. 412.564.5746. eatwalnut.com.
Yinzburgh BBQ
Yinzburgh BBQ prepares its barbecue Southern style, seasoning with a special spice mix and smoking it low and slow over hardwood until it’s juicy and tender. From there, customers can choose from five homemade sauces, adding as much or as little as they like. Catering services are also available. 4903 Baum Blvd., Shadyside. 412.621.YINZ. yinzburghbbq.com.
Summer WINE FESTIVAL
June 27 Noon-5pm Local Wineries Live Music & Great Food
ON SALE NOW Pre-Sale:$20 Day of:$25 Must be 21+
STRAWBERRY FESTIVAL June 13-14, 10am-4pm AX
FARM
S
Daphne Café
At this family-run restaurant, Turkish, Mediterranean, and Middle Eastern cuisine, including homemade paninis, gyros, shish kabob, and hummus, is served with a smile. 5811 Ellsworth Ave., Shadyside. 412.441.1130.
THE GREEK GOURMET
Sample traditional Greek dishes at this restaurant, including hummus, spanakopita, tabouli, and gyros. 2130 Murray Ave., Squirrel Hill. 412.422.2998.
TR
Sunny Bridge Natural Foods & CAFE
®
LOCATED IN THE SOUTH HILLS LEARN MORE AT TRAXFARMS.COM
412-835-3246
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Schools Chatham University
This private, selective, fully accredited, and nonsectarian institution offers baccalaureate degrees to men and women, and co-ed graduate programs. 1 Woodland Road, Shadyside. 412.365.1100. chatham.edu.
Chop, wok, and Talk!
This Asian and specialty cooking school welcomes cooks of all skill levels. 5404 Penn Ave., Bloomfield. 412.362.0679. chopwoktalk.com.
Robert Morris University
Located approximately 20 minutes from Downtown Pittsburgh, this 5,000-student university offers 60 undergraduate degree programs and 20 graduate degree programs. 6001 University Blvd., Moon Township. 800.762.0097. rmu.edu.
specialty Andy Johanson Photography
This photography business offers both classical and imaginative photo services. From portraits and headshots, to virtual tours powered by Google Business 360, Andy Johanson Photography can provide it all. 4310 Butler St, Downtown. 412.600.4512. andyjohanson.com.
Arnold’s Tea
East End Food Co-op 7516 Meade Street Pittsburgh, PA 15208 (412) 242-3598 Daily Hours: 8 AM - 9 PM www.eastendfood.coop
Arnold’s Tea aims to elevate their customers’ tea experience with a selection of natural and organic products prepared by a staff of highly knowledgeable baristas. 502 E. Ohio St., North Side. 412.322.2494. arnoldsteapittsburgh.com.
Bella Dolci Cookies
Offering made-to-order, homemade cookies, pastries, and other sweet treats that can be personalized for any occasion, owner Ann Vickers uses old-world Italian recipes combined with modern twists to create indulgent, special occasion creations. 412.576.2618. belladolcicookies.com.
Big Horn Ranch
open to everyone, every day
This ranch builds its customer relationships with a foundation of trust — trust that every product sold will be grown the way an animal should be, according to nature’s design. The naturally and humanely raised livestock is grass-fed, and every highquality meat is good for the environment, the animal, and you! Big Horn Ranch offers home delivery for CSA shares. 1670 Page Hollow Road, Pittsfield. 814.563.7348. bighornmeats.net.
BURGH BITS AND BITES
Enjoy a food-tasting adventure and historic walking tour of Pittsburgh neighborhoods that offers delicious ethnic specialties. Come hungry! Strip District Market, Brookline, Bloomfield, Dormont, and Lawrenceville. 888.718.4253. burghfoodtour.com.
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Coffee Tree Roasters
Owner Bill Swoop Jr. visits coffee farms annually to ensure his coffee beans are full-bodied and top quality. The coffee is then roasted locally and sold to his customers fresh within eight days. Swoop is dedicated to Fair Trade practices and boasts a variety of coffee options in his six neighborhood shops. Squirrel Hill, Fox Chapel, Mt. Lebanon, Shadyside, Bakery Square, and Pleasant Hills. coffeetree.com.
DJ’S BUTCHER BLOCK
DJ’s Butcher Block’s goal is to provide the highest quality local and natural meats at reasonable prices, as well as local breads, eggs, cheeses, and pastas. 4623 Liberty Ave., Bloomfield. 412.621.3100. djsbutcherblock.com.
Edible Arrangements
Fresh fruit bouquets, made with premium fruit arranged in a variety of stunning displays, make every occasion special. 6401 Penn Ave., East Liberty. ediblearrangements.com.
Espresso A Mano
Drink in an espresso bar that provides highquality espresso and coffee beverages in a relaxed and friendly atmosphere. 3623 Butler St., Lawrenceville. 412.918.1864. espressoamano.com.
Farm to Table Pittsburgh
Farm to Table Pittsburgh provides Local Food Programs for schools, employers, senior residencies, and community groups as it strives to bridge the gap between consumers and local food producers. Its Wellness Program and local food tastings aim to provide locally grown foods that benefit both physical and economic health. 412.563.8800. farmtotablepa.com.
FEDE PASTA
Founded in 2005, Fede Pasta has been proudly producing fresh pasta for restaurants throughout the country. 1061 Main St., Irwin. 724.515.5983. fedepasta.com.
Fortunes Gourmet Coffee
For over 60 years, Fortunes Gourmet Coffee has been providing its loyal wholesale customers with a consistently smooth and delicious selection of gourmet coffees. Subscribe to its coffee subscriptions and have your favorite blend delivered at your doorstep. 412.771.7767. fortunescoffee.com.
FRESH FROM THE FARM JUICES
This juicery sources local, certified naturally grown, and organic produce to create raw, cold-pressed, one-of-a-kind juices. 11883 Perry Hwy., Suite D, Wexford. 724.640.3396. freshfarmjuices.com.
GIOVANNI’S CHOCOLATES
Giovanni’s Chocolates was founded on the simplicity of owner Fethi Turan’s love for chocolate. All chocolate and truffles are made by hand in small batches, right in the store. 3049 W. Liberty Ave., Dormont. 412.344.6622.
GRYPHON’S TEA
Specializing in organic, sustainable, and fair trade sources, these hand-bagged and custom-blended batches are available to provide customers with the perfect cup of tea. 4127 Butler St., Lawrenceville. 412.877.4223.
Healthy Pet Products
Keep your pet healthy and happy with a variety of all natural and organic foods, treats, and accessories. 9805 McKnight Road, McCandless. 412.366.0700. 1742 Washington Road, Upper St. Clair. 412.831.3700. healthypetproducts.net.
HILLMON APPLIANCE
Hillmon Appliance offers a wide variety of appliances, including laundry, cooking, refrigeration, cleanup, outdoor, and small appliances and accessories. It’s also the region’s leading servicer. hillmonappliance.com.
Intellectual Nutrition
Lisa Silberg is a talented personal chef offering specialized food services in the Greater Pittsburgh area. Intellectual Nutrition is a consultation and catering business offering nutritionally balanced meals and cooking classes for groups and individual clients. 412.841.4185. intellectualnutrition.net.
Loom Exquisite Textiles
LOOM Exquisite Textiles provides fabulous fabrics and accoutrements for all of your decorating, upholstery, and sewing needs. 2124 Penn Ave., Strip District. 412.586.4346. loomshowroom.com.
KQV RADIO
This news radio station is committed to serving its audience with factual, timely news and information, run with a focus on its audience for story suggestions, news tips, and programming critiques. 650 Smithfield St., Downtown. 412.562.5960. kqv.com.
the Mattress Factory
A museum of contemporary art that presents exhibits you can get into — room-sized environments, created by inresidence artists. Located in the historic Mexican War Streets of Pittsburgh’s North Side since 1977, The Mattress Factory is one of few museums of its kind anywhere. 500 Sampsonia Way, North Side. 412.231.3169. mattress.org.
MCG Jazz
The Manchester Craftsmen’s Guild’s mission is to promote, present, and preserve jazz music. Since 1987, MCG has helped improve Pittsburgh’s jazz culture through performances and educational programs. 1815 Metropolitan St., North Side. 412.322.0800. mcgjazz.org.
Merante Gifts
Celebrating all things Italian since 1983. 4723 Liberty Ave., Bloomfield. 412.682.3370. merante-gifts.com.
Olive and Marlowe
This locally owned purveyor of artisanal olive oils and balsamic vinegars sources its products from small groves and presses in California. All oils carry the California Olive Oil Council seal, and the store’s selection includes several monovarietal oils, as well as dozens of flavored oils and vinegars. 5975 Broad St., East Liberty. 412.362.1942. oliveandmarlowe.com.
The Olive Merchant
Honoring the integrity of extra-virgin olive oil, this specialty store features 40 flavors of award-winning infused olive oils, aged balsamic vinegars, and gourmet sea salts for every palate. 4430 William Penn Hwy., Rosa Court, Murrysville. 724.519.8576. theolivemerchant.net.
THE OLIVE TAP
Located at Pittsburgh Public Market, patrons can sample oils and vinegars from large stainless steel urns called Fustis. Side by side, they’ll be able to detect the subtle — and sometimes not so subtle — differences in the various extra-virgin olive oils, flavored olive oils, vinegars, and balsamic vinegar products. 2401 Penn Ave., Strip District. 412.586.4407. theolivetap.com.
Pittsburgh Parks Conservancy
Founded in December 1996 by a group of citizens concerned with the deteriorating conditions of Pittsburgh’s parks. The Parks Conservancy has since raised more than $60 million toward park improvements and recently expanded into other city parks as time and resources permit. 412.682.7275. pittsburghparks.org.
A RAINBOW OF FLAVORS For Discriminating Taste Buds
2130 MURR AY AVENUE, PITTSBURGH, PA 15217 412.422.2998
Pittsburgh Urban Gardening Project
Whether you have acres of farmland or a single pot of soil, this project aims to teach Pittsburghers to sustainably garden and grow their own food in their own backyards. pittsburghurbangardens.com
Phipps Conservatory and Botanical Gardens
Phipps Conservatory and Botanical Gardens is one of the region’s most vibrant, thriving cultural attractions. It brings fresh perspectives and artists into its historic glasshouse environment; and advocates for greenbuilding practices, sustainable gardening, and environmental awareness. One Schenley Park, Oakland. 412.622.6914. phipps.conservatory.org.
PUREDENT
Smile brighter with this mercury-free, fluoride-free biological dental practice. 5830 Ellsworth Ave., Shadyside. 412.631.8947. puredent.net.
Rania’s Catering
Experienced caterer and cooking aficionado Rania Harris creates extraordinary experiences for her clients, offering everything from prepared foods and cooking classes at her Mt. Lebanon store, to special event and wedding planning services. 100 Central Square, Mt. Lebanon. 412.531.2222. rania.com.
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Simpatico
... Have Some
From its noteworthy architecture to its distinctive menu offerings, the University Club suggests style and elegance at every turn for banquets, weddings, and conferences. 123 University Place, Oakland. 412.648.8213. uc.pitt.edu.
Slow Food Pittsburgh
Weather Permitting Pittsburgh
This nonprofit, eco-gastronomic member-supported organization was founded in 1989 to counteract fast food and fast life; the disappearance of local food traditions, and people’s dwindling interest in the food they eat, where it comes from, how it tastes, and how our food choices affect the rest of the world. slowfoodpgh.com.
Spinola’s Bake Shop
This bakery now serves coffee, cappuccinos, and lattes in addition to a wide variety of homemade cookies, cakes, and pastries for all occasions. 3845 Old William Penn Highway, Murrysville. 724.519.7741. spinolasbakeshop.com.
Coffee and Tea Specialists Over 500 Coffee and Teas
1719 Penn Ave | Strip District | 412.471.0133 w w w. p re s t o g e o rg e . c o m
GRASSFED Beef, Pork, Lamb, Turkey, Poultry and More!
Order online, in CSAs, Home, OOce, and Gym Deliveries BigHornMeats.net
SPLASH KITCHEN BATH Home
From faucets and fixtures to tiles and tops, full custom cabinetry and hardware, SPLASH offers a comprehensive collection of necessities for kitchen, bath, bar, and home. 1237 Freedom Road, Cranberry, 724.772.1060, 4807 William Penn Hwy., Murrysville. 724.733.2600. exploresplash.com.
SANDWICHES
PASTRIES & MORE
STEEPING in QUALITY
ArnoldsTeaPittsburgh.com
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Wheel and Wedge Cheese Shop
Wheel and Wedge sells a premier selection of regional farmstead cheeses at the Pittsburgh Public Market. Definitely put the Chocolate Raspberry Chèvre from Mackenzie Creamery on your bucket list. 2401 Penn Ave., Strip District. 412.281.4505. pittsburghpublicmarket.org. wheelandwedge.com.
TRAVEL The Fairmont Pittsburgh
Standing Chimney
Ten Thousand Villages
America’s most famous architect, Frank Lloyd Wright, designed Fallingwater for his clients, the Kaufmann family. It instantly became famous, and today it is a National Historic Landmark and available for tours. 1491 Mill Run Road, Mill Run. 724.329.8501. fallingwater.org.
A store, a gallery, and a destination, located on a farm dating back to the mid-1880s, this space opens the first Saturday of each month from 10 a.m. to 4 p.m., March through December, unless otherwise noted. 566 Paden Road, New Castle. 724.336.5224. standingchimney.com.
A Fair Trade retailer of artisancrafted home décor, this shop also sells personal accessories and gift items from across the globe, made by more than 130 artisan groups in some 38 countries. 5824 Forbes Ave., Squirrel Hill. 412.421.2160. pittsburgh. tenthousandvillages.com.
Turner Dairy has been setting a higher standard since 1930 and takes pride in producing the highest quality of dairy products available. They’ve also been producing Pittsburgh’s favorite iced tea for more than three decades. 1049 Jefferson Road, Penn Hills. 800.892.1039. turnerdairy.net.
Una Biologicals
412-322-2494 | 502 E Ohio Street
Now in its second year, Weather Permitting is a promotional outdoor weekly concert series held at the Shadyside Nursery. Each Sunday, the nursery transforms into a vibrant event space that features bands, beer from local breweries, food trucks, and a farmers marketplace. 510 Maryland Ave., Shadyside. weatherpermittingpgh.com.
Located in the heart of Pittsburgh’s business, cultural, and retail hub, the Fairmont offers superb and distinctive guest services and accommodations in a luxury setting. 510 Market St., Downtown. 412.773.8800. fairmont.com/pittsburgh.
Turner Dairy
LOOSE LEAF TEAS
UNIVERSITY CLUB
One of Downtown’s top specialty coffee shops, Simpatico proudly serves the finest locally micro-roasted coffee in addition to a broad selection of protein shakes and 100 percent fruit smoothies. 425 Sixth Avenue, Downtown. 412.287.7598. simpaticoespresso.com.
Una Biologicals products are made from the highest quality organic ingredients, without harsh chemicals, petroleum, or artificial fragrances. The company believes that your body and your beauty deserve the best that nature offers. unabiologicals.com.
Fallingwater
FOXLEY FARM
This exceptional 60-acre estate is located in the middle of fox hunting country in the Laurel Highlands. 118 Foxley Lane, Ligonier. 724.238.3916. ligonierfoxleyfarm.com.
Greene County TourisM
The center provides you with everything and anything you need to know about visiting “Nature’s Corner of Northern Charm and Southern Hospitality.” 19 S. Washington St., Fort Jackson Building, Waynesburg. 724.627.8687. greenecountytourism.org.
Ligonier Country INN
Innkeepers Maggie and PJ Nied have created a relaxed atmosphere, welcoming visitors as old friends. Located in the Laurel Mountains, this B&B is the perfect place for putters, punters, skiers, casting enthusiasts, and even couch potatoes. 1376 US Route 30 East, Laughlintown. 724.238.3651. ligoniercountryinn.com.
Oglebay Resort & Conference Center
A prime business meeting and vacation spot, Oglebay offers golf courses, fine dining, accommodations, and recreation activities for the entire family. 465 Lodge Drive, Wheeling, W. Va. 800.624.6988. oglebayresort.com.
OMNI WILLIAM PENN HOTEL
History defines elegance in this classic, Downtown Pittsburgh hotel. Since opening in 1916, the Omni William Penn has hosted movie stars, politicians, heads of state, and leaders of business and industry. 530 William Penn Place, Downtown. 412.281.7100. omnihotels.com.
Washington County Chamber of Commerce
One of the fastest-growing destinations in America, Washington County is constantly expanding and improving with new businesses and leisure, recreational, and commercial destinations. 375 Southpointe Blvd., Suite 240, Canonsburg. 866.927.4969. visitwashingtoncountypa.com.
Wellness Bikram Yoga Pittsburgh
Fully affiliated and certified by Bikram’s Yoga College of India, this studio is dedicated to providing the highest quality classes and services to the Pittsburgh area. 3418 Penn Ave., Strip District. 412.513.5000. 20273 Rt. 19, Cranberry, 724.814.9676. bypgh.com.
The Breathe Project
This coalition of residents, businesses, government, and many other groups in Southwestern Pennsylvania that works together to clean up our air for the health of our families and economy. breatheproject.org.
HARDIN ACUPUNCTURE
Experience acupuncture treatments for everything from women’s health, and anxiety, to depression and migraines. 5655 Bryant St., Highland Park. 412.927.4768. hardinacupuncture.com.
Himalayan Institute
Deepen your practice of yoga and meditation, and better your holistic health. 300 Beverly Road, Mt. Lebanon. 412.344.7434. hipyoga.org.
Janet McKee, Holistic Health Counselor
Janet McKee has a private practice where she helps her clients reach their personal wellness goals with holistic healing and nutrition. 724.417.6695. sanaview.com.
PITTSBURGH CENTER FOR Complementary HEALTH and HEALING
This award-winning, environmentally friendly wellness spa features alternative medicine services and provides a holistic approach to assist you in your transformation to living a life of health and joy. 1124 South Braddock Ave., Suite B, Regent Square. 412.242.4220. pghhealthandhealing.com.
South Hills Power Yoga
This studio offers both heated & nonheated power vinyasa yoga classes, as well as gentle yoga and monthly workshops. 3045 W. Liberty Ave., Dormont. 412.207.9535. 4145 Washington Road, McMurray. 724.260.0011.southhillspoweryoga.com.
UPMC MyHealth
MyHealth is a one-stop shop for managing your health. UPMC Health Plan, 888.876.2756. upmchealthplan.com.
Wines & Spirits 6 Mile Cellars
Harborcreek, Pa.’s first winery is a fusion of an old country setting and modern accents. Its handcrafted wines and hard ciders are sold locally at four farmers markets: Bethel Park, Moon Township, Market Square, and Sewickley. 5727 Firman Road, Erie. 814.580.8375. 6milecellars.com.
Summer Grilling at its finest.
Local Meats: Hormone & Antibiotic Free and Pasture Raised.
Arsenal Cider House & Wine Cellar
Sip high-quality, artisan-crafted adult beverages in a historic and nostalgic atmosphere. 300 39th St., Lawrenceville. 412.682.7699. arsenalciderhouse.com.
Christian W. Klay Winery
Award-winning wines are sold at this restored 1880s barn, which is also suitable for private events. 412 Fayette Springs Road, Chalk Hill. 724.439.3424. cwklaywinery.com.
DreadNought Wines
es, Groceri ents, m Supple Care & Body ts. u d Pro c
130 Gallery Dr., McMurray | 724.942.5800 SunnyBridgeNaturalFoods.com
From casual tastings and specialty wine education classes, to its Wine of the Month Club, this Strip District shop is a oenophile’s fantasy. 2013 Penn Ave., Strip District. 412.391.1709. dreadnoughtwines.com.
ENGINE HOUSE 25 WINERY
This beautifully renovated firehouse features a main room on the first floor, event space that doubles as a commercial photography studio on the second floor, an operational winery, a wine cellar, and the Clemente Museum. 3339 Penn Ave., Lawrenceville. 412.621.1268. enginehouse25.com.
Gervasi Vineyard
Take in the total vineyard experience, with a bistro, winery, marketplace, cucina, and villas. 1700 55th Street NE, Canton, Ohio. 330.497.1000. gervasivineyard.com.
Loose Leaf Artisan Teas Soothing Tisanes, Culinary Herbs & Fresh Spices. Hand-bagged. Custom-blended. 4127 Butler Street Pittsburgh PA, 15201 412 877 4223 • Open 11-7 Daily • GryphonsTea@gmail.com
Glades Pike Winery
Taste 20-plus varieties of award-winning wines. 2208 Glades Pike, Somerset. 814.445.3753. gladespikewinery.com.
Greendance Winery
Cheers to more than 40 distinct wines, from reds and white to blushes. 306 Deerfield Road, Mt. Pleasant. 724.547.6500. greendancewinery.com.
J&D Cellars
Focused on making small batches of the highest quality wine by using a variety of American and French Hybrid grapes, J&D Cellars delivers the very best vino. 290 Roupe Road, Eighty Four. edibleallegheny.com • edible Allegheny
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• Last Bite •
The Scent of Summer By Andrea Bosco and Colleen FergusoN Photograph by Michael Fornataro • STYLING BY SAMANTHA CASALE
There are a million reasons to love basil. For many, the smell of the fresh plant resonates with kitchen memories and tastes of homegrown cooking. While Italian cooking features the herb most recognizably, in pasta and pesto sauces, it originates in Thai, Indian, and Asian regions where it is used to add sweetness to meat dishes. Depending on the variety — including the more muted flavor of purple basil, the colorful punch of lemon basil, and the most commonly used sweet or Thai basil — the raw plant can have an almost licorice flavor, which contributes to its popularity in desserts and cocktails. Beyond versatility in cooking, basil also contains numerous health benefits. Grinding fresh leaves into a paste combats certain acne-causing bacteria when used in face masks and makes skin glow with youthfulness. The antioxidant-rich plant also cleans the liver; restores the nerves; and comforts rheumatic pain, irritating skin conditions, sore muscles and joints, and earaches. Thanks to its effects on the body’s insulin activity, it’s even being studied to possibly defeat Type 2 diabetes and cancer cells. Brett Wilps of the Pittsburgh Urban Gardening Project thinks outside the spice box for savory preparations with the superhero of herbs, such as including basil in salads of arugula, baby kale, spinach, and other garden greens. “It adds depth and brightness for a distinct, fresh flavor,” he says. The best time to plant the copious crop is in the cooler, early weeks of summer. Wilps suggests preserving your harvest, which can survive through late October, for the less viable winter months. Drying is the most common preservation method — either by air or in the oven — but recently picked leaves can also be frozen in ice cube trays. Once the ice melts, only the fresh basil remains, maintaining the flavor more than drying. “And it’s another great way to add garnish to a cocktail,” he says. Pittsburgh Urban Gardening Project, pittsburghurbangardens.com.
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Try this! Ricci Minella of Burgh Bites Cart combines basil, lemon juice, lemon zest, and mayonnaise for a delicious aioli base for many of his sandwiches. For dessert, Minella dresses Mercurio’s Italian basil gelato with homemade sweet tortilla chips and lemon marmalade! Burgh Bites Cart, facebook.com/ theburghbitescart.
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Get to know the farmers in the Finger Lakes, the artisans of Michiana, the vintners in Vancouver and more as we serve up the best local food stories from the fields and kitchens of edible communities. edible BLUE RIDGE
No. 27 Spring 2013
Austin
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Celebrating the Pleasure of Local Food and Beverage
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ISSUE 21 • SPRING 2014
Santa Barbara Good food. Good drink. Good read. • No. 24 • Spring 2014
Celebrating the Local Food and Wine Culture of Santa Barbara County
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